Zojirushi BB-SSC10 Home Bakery Maestro Breadmaker User Manual

~Z~IRUSHI

USA CAN

HOME

BAKERY

MAESTRO®

BREADMAKER

OPERATING

INSTRUCTIONS

BB-SSC10

INDEX

BEFORE USE

IMPORTANT SAFEGUARDS 2 ................................

SPECIFICATIONS 5 ................................................

FEATURES

6 ...........................................................

TIPS

ON

MAKING

BREAD

7 ...................................

PARTS

NAMES

AND

FUNCTIONS 8 ......................

HOW

TO

SET

THE

CLOCK

12

..................................

ALERT

TONES

AND

HOW

TO

CHANGE

THEM

12

....

TOOLS

AND

UTENSILS

TO

USE

13

.......................

INGREDIENTS

TO

USE

14

......................................

COURSE

LIST

16

....................................................

HOW TO USE

MAKING VARIOUS TYPES

OF

BREAD

HOW

TO

MAKE BASIC

BREAD

18

......................

USEFUL FUNCTIONS

CRUST CONTROi/ADD

INGREDIENTS

21

......

SETTING

THE

TIMER

23

.....................................

MAKING DOUGH

HOW

TO

MAKE

DOUGH

(BREAD/PIZZA

DOUGH

AND

PASTA

DOUGH)

24

..........................................

MAKING SWEETS

HOW

TO

MAKE CAKES

25

..................................

HOW

TO

MAKE JAM

28

......................................

MAKING BREAD WITH YOUR OWN RECIPES

OVERVIEW

OF

THE

HOMEMADE

COURSE

30

............

BASICS

OF

USING

THE

HOMEMADE

COURSE

31

.....

Q&A

FOR

HOMEMADE

COURSE

35

..........................

TIPS ON USING THE PRODUCT

CLEANING

AND

MAINTENANCE 36 ......................

REPLACEMENT

PARTS

37

......................................

Q&A

FOR

BAKING

BREAD

.

38

................................

WHEN

THE

RESULTS

ARE

NOT

SATISFACTORY

39

....

TROUBLESHOOTING

GUIDE

41

...........................

.

ZOJIRUSHI CORPORATION

2

IMPORTANT

SAFEGUARDS

Be sure to follow the instructions.

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD

ALWAYS

BE

FOLLOWED, INCLUDING THE FOLLOWING:

1 Read all instructions thoroughly.

2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstance.

The handles and knobs are provided for your safety and protection.

3 To prevent hazardous operation or electrical shock, do not immerse power cord, power plug, or baking

machine in water or other liquids.

4 Close supervision is recommended when the appliance is used by or near children.

5 Unplug from outlet when the appliance is not

in

use and before cleaning. Allow the appliance

to

cool

before adding or removing parts, and before cleaning the appliance.

6

Do

not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or has

been damaged in any manner, unplug the appliance and return it

to

the nearest authorized service

facility or dealer for examination, repair or adjustment.

7 The use

of

accessories or attachments not recommended by the appliance manufacturer may be

hazardous or may cause malfunction.

8

Do

not use outdoors.

9 Keep the power cord away from hot surfaces and do not let the cord hang over the edge

of

tables or

counters.

10

Do

not place the appliance on or near a heated surface such as a gas or electric stove, or

in

a heated

oven.

11

Always use extreme caution when moving appliances containing hot contents or liquids.

12 To disconnect, press and hold CANCEL and remove plug from wall outlet. Never pull on the cord.

13

Do

not use the appliance for other than intended or specified purposes.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

NOTE:

A.

A short power cord is provided

to

reduce the risk of becoming entangled

in

or tripping over it.

B. Extension cords may be used if care is exercised

in

their use.

C. When

an

extension cord is used:

(1)

the marked electrical rating

of

the extension cord should be at least as great as the electrical

rating

of

the appliance, and

(2)

the longer cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug

will fit

in

a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

If it still does not fit, contact a qualified electrician.

Do

not attempt

to

defeat this safety feature.

IMPORTANT

SAFEGUARDS

(cont.}

These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury

to

you

and others.

■

The

degree

of

danger

or

damage

by

the misuse

of

this product is indicated as follows:

I

~WARNING

Indicates risk

of

serious injury

or

death.

~CAUTION

Indicates risk

of

injury, household

or

property

damage

if mishandled.

]

■

Prohibited

or

required actions are indicated as follows:

r

\..

(S)

Indicates

a

prohibited

operation

.

0

Indicates

a

requirement

or

instruction

that

must

be

followed

.

~

WARNING

©

Do

not

modify

the

product.

Only

a

repair

technician may disassemble

or

repair this

product.

Attempting

to

do

so may cause fire, electric shock

or injury. Make any repair inquiries to Zojirushi

Customer Service.

®

Do not immerse

in

water or splash with

water.

Doing so may cause short circuit or electric shock.

®l)

Do not plug

or

unplug the Power Plug if

your hands are wet.

Doing so may cause electric shock

or

injury.

®

Do not touch the Steam Vent.

Doing so may cause burns or scalding. Take special

precautions with children and infants.

Do not allow children to use the product

unsupervised. Keep it out

of

the reach

of

infants.

Children and infants are at risk

of

burns, electric

shock

or

injury.

Do not use a power source other than

120VAC.

Using any other power supply voltage may cause

fire

or

electric shock.

Do not use the product if the Power Cord

or

Power Plug is damaged

or

if the Power

Plug

is

loosely inserted into the electrical

outlet.

Doing so may cause

electric shock, short

circuit

or

fire.

Do not damage the Power Cord. Do not

bend, pull, twist, fold,

or

attempt

to

modify

the Power Cord. Do not place it on

or

near

high temperature surfaces

or

appliances,

under heavy items

or

between objects.

A damaged Power Cord can cause fire

or

electric

shock.

0

Use only an electrical outlet rated at

15

amperes minimum, and

do

not plug

other devices into the same outlet.

Plugging other devices into the same outlet

may cause the electrical outlet to overheat,

resulting

in

fire.

Insert the Power Plug completely and

securely into the electrical outlet.

A loosely inserted Power Plug may cause electric

shock, short circuit, smoke or fire.

Stop using immediately if you notice any

of

the following symptoms indicating

malfunction or breakdown.

Continued use

of

the product may cause smoke,

fire, electric shock or injury.

•The

Power Plug

or

Power Cord has become

very hot.

~

• The Power Cord is deeply damaged or

deformed.

•There

is

a burning smell.

•A

part is cracked, rattling or loose.

•You

feel a tingle or slight electrical shock.

•The

electricity turns on and off when the Power

Cord is touched or moved.

If any

of

the above occurs, unplug the product

immediately and return to Zojirushi Customer

Service for check-ups and/or repairs.

Power

Plug

Electrical

outlet

This product is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or

lack

of

experience and knowledge,

unless they have been given supervision

or

instruction concerning use

of

the

product by a person responsible for their

safety. Children should

be

supervised

to

ensure that they

do

not play with the

product.

~

werCord

•The

illustrations used

in

these Operating Instructions

may

vary from the actual

product

you have purchased.

"

,J

3

IMPORTANT

SAFEGUARDS

{cont.)

~

CAUTION

®

Do

not

touch

hot

surfaces

such

as

the

Main

Body,

Baking

Pan,

Kneading

Blade,

inside

of

the

Main

Body,

or

the

inside

of

the

Lid

during

or

for a

while

after

use.

Touching hot surfaces may cause burns.

Do

not

use

the

product

near

walls

or

furniture.

Place

the

product

at

least

2''

(5cm)

away

from

walls

or

furniture.

Steam

or

heat may damage, discolor

or

deform walls

or furniture.

Do

not

place

or

use

the

product

on

unstable

surfaces

or

on

surfaces

that are

vulnerable

to

heat.

Doing

so

may cause fire.

C

Unplug

the Power

Plug

from

the

electric

outlet

when

the

product

is

not

in

use.

Leaving

the

Power Plug in an outlet may cause the

insulation

to

become damaged, resulting in electric

shock, short circuit

or

fire.

~

0

Always

unplug

the

product

by

holding

the

Power

Plug,

not

by

pulling

the Power

Cord.

Pulling

the

Power Cord

to

unplug the product may

cause electric shock, short circuit or fire.

Allow

the

product

to

cool

down

before

cleaning.

Touching hot surfaces may cause burns.

If

the Power

Cord

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent

or

similarly

qualified

persons

to

avoid

hazards.

'-

~

IMPORTANT

r

...

■

If

the

blades

or

surface

of

the Power

Plug

become

soiled,

wipe

them

clean.

A dirty Power Plug may cause fire.

■

As

the

Main

Body,

Baking

Pan,

inside

of

the

Main

Body,

Kneading

Blade

and

inside

of

the

Lid

become

hot

after

baking

completes,

be

sure

to

use

oven

mitts

when

removing

the

Baking

Pan.

Not doing

so

may cause burns

or

scalding.

■

When

removing

bread

from

the

Baking

Pan,

hold

the

Baking

Pan

Handle

against the

Baking

Pan.

Not holding the Baking Pan securely may cause

it

to

slip and

may cause burns.

■

Do

not

use

the

product

in

the

following

locations:

•Where

fire is being used or in damp locations.

(Doing

so

may cause product deformation.)

•

In

direct sunlight.

(Doing

so

may cause malfunction.)

•Where

steam

or

heat builds

up

inside, such as kitchen

storage cabinets.

(Doing

so

may cause product deformation and discoloration.)

■

Do

not

move

the

product

while

it

is

in

use.

Doing

so

may cause bums

or

injury.

■

Do

not

put

your

fingers

into

the

Baking

Pan

Receptacle.

Doing so may cause injury.

■

Do

not

cover the

Lid

or

the

Steam

Vent.

Doing

so

may cause the Lid

to

deform

or

cause malfunction.

■

Be

sure

to

remove

foreign

matter

adhering

to the

inside

of the

Baking

Pan

and

on

the

surface of

the

Kneading

Blade.

Not doing

so

may cause malfunction.

■

Do

not

use

the

product

for

purposes

other

than

making

bread, cake,

jam,

and

dough

(or

the

recipes

listed

in

the

Recipe

Book

or

on

Zojirushi.com).

Doing

so

may cause malfunction.

■

Do

not

put

more

ingredients

in

the

product

than

the

set capacity.

Doing

so

may cause malfunction.

■

Do

not

submerge

the

bottom

of

the

Baking

Pan

where

the

Coupling

Wing

Nut

is

located

under

water.

Doing

so

may cause corrosion

or

the

Rotating Shaft may fail

to

turn properly.

■

Make

sure

that

all

detachable

parts

such

as

the

Auto

Add

Dispenser,

Baking

Pan,

etc.

are

securely

attached before

use.

■

Be

sure

to

keep

the

inside

of

the

Main

Body

clean.

Leaving food scraps and crumbs inside

of

the Main Body may

cause scorching.

■

Do

not

deform

the

Baking

Pan.

Doing so may cause malfunction.

■

Do

not

place

the

product

over

direct flame

(such

as

a

gas

stove

top),

or

on

top

of

electric

or

induction

heating

(IH)

cookers.

Doing so may cause fire, breakdown

or

damage

to

the product.

■

This

product

is

not

intended

to be operated

by

means

of

an

external

timer

or

separate

remote-control

system.

■

This

product

is

intended

for

household

use

and

similar

applications

listed

below

:

•Staff

(employee) kitchen areas

in

shops, offices and other

working environments.

* This product

is

not intended for use

by

many unspecified

people for a long period

of

time.

This

product

must

not

be

used

in

the

following

areas:

• Farm houses.

• By clients

in

hotels, motels and other residential type

environments.

• Bed and breakfast type environments.

4

'-

~

5

SPECIFICATIONS

Model No.

BB-SSC10

Electrical Rating

AC 120V 60Hz

Electric

Consumption

Heater

450W

Motor

83W

External

Dimensions

(approx. inches)

8-7/a

'Y'I)

x

12-½

(D)

x

13-5/a

(H)

(approx. cm)

22.5

'Y'I)

x

31

.5

(D)

x 34.5

(H)

Weight

Approx. 16 lbs.

(7

.0kg)

Timer

Maximum approx. 13 hours

Length of the Power Cord

3'

3"

(1

.0m)

•

Even

when the product is not operating, about 0.5W

of

power is consumed if the Power Plug is plugged into an

electrical outlet.

•This

product is not suitable for use

in

countries

or

regions with different power supply voltages or frequencies.

FEATURES

------------------------------------

Make

bread just the way you like

it!

------------------------------------

Wide

Selection

of

14

Courses

This product offers a wide selection

of

courses.

There are 14 courses, including 10 bread

courses (such as WHOLE WHEAT and

MULTIGRAIN), CAKE, and JAM courses. Easily

expand your baking repertoire by simply

selecting a course.

+

Superb

HOMEMADE

Course

The HOMEMADE course allows you

to

set the

time flexibly, from the KNEAD

to

BAKE cycle.

You can use the HOMEMADE course for a

variety

of

purposes, including making bread

to

your preference, making gluten free dough,

or

baking meatloaf. The optional SHAPE cycle

allows you

to

shape the dough by hand during

dough preparation, which is useful for making

unique recipes like Cinnamon Roll Bread.

A user-friendly color Recipe Book with

50 Zojirushi-recommended recipes

is

provided with this Home Bakery.

Various Useful Functions

Auto

Add

Dispenser

(Detachable)

:

: :

~-

---

-

---

-

---

-

---

-

---

-·

No need

to

wait for an alert tone

to

add extra

ingredients

to

the dough manually. Simply place the

extra ingredients

in

the Auto Add Dispenser before

starting the course. The ingredients are dispensed

automatically during the KNEAD cycle. The Auto Add

Dispenser is detachable, making filling easy and

allowing the entire dispenser to be washed. Not

available for all courses.

------------------------------------

, - -- - -- - -- - - - - -- --- - -

-,

:

(

Safety

Mechanism

The Kneading Blade will temporarily stop rotating when the Lid is opened

during operation, so ingredients can be added safely. The Kneading

Blade will start again when the Lid is closed.

(All operations such as Kneading Blade rotation, rising, and baking will

stop, and total baking time will be delayed for the period

of

time during

which the Lid is opened.)

)

(

Crust

Color

Selection)

Select the crust color for bread and cakes from

two

options, MEDIUM

or

DARK. Not available for all courses.

D_el_ay_T_im_e_r

Use the timer function

to

complete the bread at a later time

(max approx. 13 hours). Not available for all courses.

(

__

_)

~ alnuts

~

• Raisins

~ Nuts

6

----------------------------------------------------------

TIPS

ON

MAKING

BREAD

The height and shape of finished bread will differ each time, even when using the same

course. For the best results, follow these guidelines.

~

W

Use

fresh

ingredients.

• Select ingredients with the most recent

manufacturing dates and use them

as

soon as

possible after opening.

•Always

store yeast

in

the refrigerator.

(-P.

14)

~

Measure

ingredients

accurately.

~

• Ingredients are most accurately measured by

weight. If possible, we recommend the use

of

a

kitchen scale.

ewe recommend using a digital scale (that

measures

in

0.1 g increments).

•

Do

not use the supplied Liquid Measuring Cup to

measure flour and other dry ingredients. The

supplied Liquid Measuring Cup

is

for liquids only.

•

When

using the supplied Measuring

Spoon, make sure to fill to the brim

with the ingredient and level off.

Do

not tap or tightly pack

ingredients into the spoon.

Doing so will cause inaccurate

measurement.

Adjust

the

water

temperature

in

accordance

witli

season

or

room

temperature.

e If the bread rises too high or collapses (causing a

dent

in

the center) due to high room temperatures

(77°F/25°C or higher), use colder water (about

41°F/S

0

C)

.

(Use

water chilled

in

the refrigerator.)

e If the bread does not rise

as

desired due to low

room temperatures (50°F/10°C ~r

lower

warmer water (about

68°F/2

~

Remove

the

bread

from

the

Bakin_g

Pan

immediately

after

liaking

completes.

~

•

Be

sure to wear oven mitts to remove the bread,

and place it

on

a cooling rack to cool down.

If the bread

is

not removed immediately after

baking completes, the sides

of

the bread may

collapse or the crust may

become thick or dark.

• Since it

is

difficult to slice

bread immediately after

baking, allow it to cool

before slicing.

),~

0°C)/~~

~

Q

Store

bread

and

dough

properly.

L J

•If

the bread will not be consumed immediately after baking, store

in

a plastic bag to prevent from

drying out.

,,

■

Storing

in

the

freezer: "

Bread Loaf

Slice loaf, wrap each

slice

in

plastic wrap to

freeze.

Freeze the bread as

soon

as

possible after

it cools.

Bread Dough

After shaping the dough and allowing to

rise,

place the dough on a tray, cover with plastic

wrap, and place

in

the freezer. After the dough

is

frozen, put

in

a plastic

bag

before storing

in

the

freezer again. Before baking the frozen dough,

thaw at room temperature of 86°F-95°F

(30°C-35°C} and brush the loaf with egg glaze.

(Dough that has been stored

in

the freezer may

not rise as high as fresh dough.)

Pizza Dough

After rolling the dough into

a circle, wrap it

in

plastic

wrap and store

in

the

freezer.

When

using the frozen

dough to bake a pizza, put

the topping ingredients on

the pizza crust while it

is

still frozen. , ,

...

________________________________________________________________________________________________________________

..,

7

PARTS

NAMES

AND

FUNCTIONS

•To

attach and remove the Kneading

Blade, be sure

to

match the shape

of

the hole with that

of

the Rotating Shaft.

(---P. 10, 36)

B k

.

p

~

a

mg

an

---

....

! i

Handle

"""""''

Rotating Shaft

• Located inside the

Baking Pan.

(--+P.

10)

Coupling Wing Nut

(--+P

. 20)

Baking Pan Receptacle

• Located on the outside

of

the Lid.

e-,"-~'ii-/H,;-+---Auto

Add

Dispenser

(Detachable)

(--+P

. 11)

• Located on the outside

of

the Lid.

,....____,,....,....,,......

______

Safety Mechanism

(--+P

.

6)

_______

-

--=-.

_

"'

____

·

]"-Main

Body Handle

-----------------,

I

-----Control

Panel

Power Cord

Twist Tie

•

Please

remove the Twist

Tie

holding

the Power Cord before

use

.

•

Do

not

use

the Power Cord bundled

up.

Doing

so may cause the Power

Cord to become excessively hot,

resulting

in

malfunction.

Power Plug

Accessories

Liquid Measuring Cup

Use

to

measure

water

and

other

liquids.

• Do not use Liquid Measuring Cup

to

measure flour

or

other dry

ingredients.

e 1 cup measures approx. 8

fl.

oz.

(approx. 240mL).

•Measures

in

approx. 10mL

increments.

Measuring Spoon

Use

to

measure

dry

yeast,

salt,

sugar,

and

other

ingredients.

• The size

of

the Measuring Spoon is slightly different from that

of

commercially available measuring spoons.

The

tablespoon

measures

approx

.

14ml

Dry Milk Approx.

4g

Sugar

Approx

. 12g

The

teaspoon

measures

approx.

4.5ml

Dry Yeast

Approx

. 3g

Salt

Approx

.

Sg

-

200

=

150

=

100

=

50

=

1J

r Course List

JC

Recipe Book

8

-~

Kneading Blade

rdf7'\

{L)

(1

Tbsp.)

Control Panel

• Press buttons firmly

to

register selections.

CANCEL button TIME SETTING

button

(AT)

Use

to

cancel

the

settings

you

have

made

for

an

operation

or to stop a

function

that

is

be

i

ng

performed

.

•

Press

and

hold

for

more

than

1

second

to

cancel

a

process

while

the

machine

is

in

operation,

while

bread

is

being

kept

warm

after

baking

has

completed

,

or

during

timer

operation

.

(Pressing

the

CANCEL

button

briefly

by

accident

will

not

cancel

settings

or

stop

operation

.)

Use

to

set

the

current

time

and

timer

setting,

and

to

input

time

settings

for

the

HOMEMADE

course

.

(--+

P.

12,

23

,

31,

32)

Use

to

start

a

course

or

timer

operation

.

PARTS

NAMES

AND

FUNCTIONS

(cont.)

COURSE button

(AT)

Use

to

select

the

course.

Use

to

select

the

desired

crust color

(MEDIUM

or

DARK)

.

I

COURSE

l

IMEMORY11

,

1,KEEPWARM

LID

HOT

I

MEMORY

21

f,

.,

HOMEMADE

ADD

IMEMORY31-

-

~rs~M~-

COMPLETE

TIME

IN

,

,.,

•

,.,

I

CRUST

CONTRDLlf1

f1 f1 f1

MEDIUM

DARK

- - • - -

MIN

DISPLAY

TIMER light

The

illustration

is

for

reference

only

.

Actual

display

will

not

show

all

functions

simultaneously

during

use

.

TIMER button

Use

to

set

the

delay

timer

.

(--+

P.

23)

CRUST

CONTROL-____.

button

START light

START button

CYCLE light

CYCLE button

Use

to

set

the

various

cycles

for

the

HOMEMADE

course.

(--+

P.

31-34)

Course List

List

of

courses that can be selected using the COURSE button.

========COURSES========

BREAD

1

WHITE

2

EUROPEAN

3

QUICK

WHITE

4

WHOLE

WHEAT

5

QUICK

WHOLE

WHEAT

6

MULTIGRAIN

7

GLUTEN

FREE

8

SALT

FREE

9

SUGAR

FREE

10

VEGAN

DOUGH

11

BREAD/

PIZZA

12

PASTA

OTHER

1

13

CAKE

14

JAM

HOMEMADE

1

15

HOMEMADE

MEMORY

1 /

MEMORY

2 I

MEMORY

3

9

Baking Pan

How

to

Remove

the

Baking Pan

Turn

the

Baking Pan in

the

direction

of

the

arrow

to

release and remove it.

How

to

Insert the Baking Pan

1 Place the Baking Pan in

the

Baking Pan Receptacle.

• Be careful not

to

hit the Heater.

2 Turn

the

Baking Pan in

the

direction

of

the

arrow

to

lock

it

in position.

Correctly Inserted:

Kneading Blade

■

;M

❖

1@1;mm1n;,a1,.iia-

■

=Jttn1

Match

the shape

of

the

Kneading

Blade's hole

with

that

of

the

Rotating Shaft

to

attach.

•Be

sure

to

attach the Kneading Blade

securely.

If attached loosely, the Kneading

Blade will not knead properly.

eRefer

to

P.

36 for how to detach

the Kneading Blade.

10

PARTS

NAMES

AND

FUNCTIONS

{cont.)

~

))

0

1L{)

□~

□

~cr

Kneading

~

Blade"s

hole

-----1...@J

Rotating Shaft @

Auto Add Dispenser

(Located at 2 positions: left and right sides)

Install the Auto Add Dispenser by placing the

Dispenser Arms into the brackets on the Lid.

How

to

Open

the

Dispenser

Cover

To Add Ingredients I

Press the Cover Knob to open the Dispenser Cover.

• Open

the

Dispenser

Cover

by

pressing

the

Cover

Knob,

except

when cleaning.

To CleanI I

Push the right side

of

the Lock

to

open the

Dispenser Cover and

Cover Frame.

•Please keep

in

mind

that it springs open

with some force.

■

:t•i

❖

l@•ffiffillilt¥ffiW~•·lM·M,M4•

PARTS

NAMES

AND

FUNCTIONS

(cont.)

Dispenser Cover

CoverKnob-.f":~-'½::::~~

Attachment

Bracket

Lock

G)

Push the Attachment Bracket

in

the direction

of

the arrow.

® While holding the Attachment Bracket, lift the Auto Add

Dispenser a little and then slide

it

upward.

• The Auto Add Dispenser will be hot right after baking

is

completed. Make sure that the Auto Add Dispenser

has

cooled down before detaching it.

How

to

Attach

the

Auto

Add

Dispenser

G)

Install

the

Dispenser

Arms

on

the

left

and

right

sides

of

the

Auto

Add

Dispenser

into

the

brackets

on

the

Lid.

®

Press

the

bottom

of

the

Auto

Add

Dispenser

in

the

direction

of

the

arrow

until

it

clicks.

~r

Auto

Add

Dispenser_J-

Cover

Frame------~

Dispenser Arms

_________

_.

I

elf the Auto Add Dispenser contains any ingredients, make

sure not to press the Lock. If

you

press the Lock, the

Cover

Frame

will

open

and

the ingredients will fall out of

the Auto Add Dispenser.

•when

attaching the Auto Add Dispenser, do not apply

excessive force to the

Lid

.

11

HOW

TO

SET

THE

CLOCK

1

Insert

the

Power

Plug

into

an

electrical

outlet.

The current time appears

on

the Display.

eThe

clock

displays

time

in a

24-hour

format. There

may

be

slight variations in

the

time

display,

depending

on

different room

temperature

and

other

factors

.

2 Press the TIME SETTING button (AT)

to

set

the

current time on the Display.

The

time

display

will

start

to

blink

.

e.

g.:

If

the

current

time

is

15:01

but

displays

14:58.

~

button:

Each

press

advances

the

time

in

1-minute

increments.

button:

Each

press

moves

the

clock

in

reverse

by

1

minute.

•

Press

and

hold

either

button

to quickly

adjust

in

1

a-minute

increments

.

3

The

time

display

will

stop

blinking

after 3

seconds,

indicating

the

Time

Setting

is

completed.

Adjusting

time

Time

correction

is

completed

I

• If the display shows a blinking "7:00" when the Power

Plug

is

inserted, the built-in lithium battery

has

run

out.

You

may continue using

the product

and

readjust the time

each

time the Power Plug

is

plugged

in.

(To

replace the

battery

➔

P.

41)

ALERT

TONES

AND

HOW

TO

CHANGE

THEM

eThis

product

has

a

melody

si

gnal

feature

.

This

feature

uses

melod

i

es

to

notify

the

start

of

operation,

completion

of

the

timer

setting,

and

completion

of

operation

.

Types of Alert Tones

eSelect

the

alert

tones

from

the

following.

::-----------_:e

Melody

Default

alert

tone

.

This

setting

is

the

default

at

the

time

of

purchase

.

Beep

Silent

*

2

w

When

the

operation

starts

Oh!

Susanna

Short

single

beep

When

the

timer

is

set

Oh!

Susanna

Short

single

beep

When

extra

ingredients

are

to

be

added

Short

double

beeps

x

10

.,

No

alert

sound

When

the

dough

is

ready

to

be

shaped

by

hand

(HOMEMADE

course)

Short

single

beeps

x

10

No

alert

sound

When

the

operation

completes

On

the

Bridge

of

Avignon

Long

beepx

5

No

alert

sound

* 1:

No

alert

sound

when

the

timer

is

set.

* 2:

Silent

is

useful

to

mute

the

alert

tone

for

adding

extra

ingredients,

shaping

the

dough

by

hand,

and

when

a

course

completes.

However,

a

beep

will

sound

to

notify

when

a

button

is

pressed

.

To Change:

CD

Insert

the

Power

Plug into an electrical outlet.

®Hold

the

(~IMER

button

for

more

than 3 seconds. )

@When the setting completion tone for the newly

selected alert tone

is

played, the setting

is

complete.

•

The

alert

tone

cannot

be

changed

during

operation

.

e

If

unable

to

change

the

alert

tone,

retry

from

step

G)

.

Setting Completion Tones:

•Every

time

the

TIMER

button

is pressed and held

for

more

than 3

seconds

,

the

alert

tone

will change.

Melody

"Oh!

Susanna"

is

played

when

the

setting

is

completed

.

,

'T"

Beep

Three

long

beeps

are

heard

when

the

setting

is

completed

.

Silent

One

long

beep

is

heard

when

the

setting

is

completed

.

•The

alert

tone

you

select

is

stored

in

memory

even

after

the

product

is

unplugged

.

l

12

TOOLS

AND

UTENSILS

TO

USE

/

r

/ /

/

...,

r

Scale

Oven mitts

Cooling rack

Bread knife

Thermometer

Dough scraper

Brush

✓

Rubber spatula

Cloth

Water spray bottle

~

Kneading board

Parchment paper

LD

Rolling pin

() )

Oven

La

• Frying pan

• Plastic wrap

• Kitchen knife, etc.

When Making and Baking Dough

Sprinkling Flour

Sprinkle a small amount

of

bread flour on the

kneading board, rolling pin, and dough so that dough

can be divided and shaped more easily. (If the dough

is

sticky, use slightly more flour.)

'-------------------~

Oven

The approximate baking temperature is supplied

in

each shaped bread recipe. Adjust the temperature

in

accordance with the operating instructions

of

your

oven. {There may be differences

in

the baked bread

depending on the oven.)

'"------------------~

13

INGREDIENTS TO USE

Dry yeast feeds on sugar and ferments it,

thus causing dough

to

rise. Dry yeast (simply

dried granules

of

yeast) is made

of

tiny plants

that change food (especially gluten and

sugar) into bubbles

of

carbon dioxide. As

these bubbles expand, the bread rises. Dry

yeast should be kept

in

the refrigerator.

old yeast is not recommended and may

adversely affect the outcome

of

your bread.

I

1-

----P-l-ea_s_e_b_e_s_ur_e_t_h-at-f-re_s_h_y_e_a_s_t_is_u_s_e_d_

.

_U_s_in-g---1

Bread flour is a type

of

wheat flour made

from hard wheat that includes all

of

the

gluten from the grain. Since bread flour has a

higher gluten and protein content than all

purpose flour, it is well-suited for use

in

yeast

breads. Gluten gives structure and height

to

the loaf, thus bread flour rises better than

other flours. It produces a higher loaf and

bread that has a coarser texture.

Gluten is an elastic protein found mainly

in

wheat

flour (all wheat flour contains some gluten). Gluten is

an important element

in

all yeast breads, as it gives

bread its structure

or

framework. Flours with a high

gluten content make the best bread flours.

Gluten free flour can be milled from a variety

of

products that lack gluten, such as brown

rice. Without gluten, additives like the binding

agent xanthan gum are useful for creating

elasticity

in

gluten free doughs, and providing

structure for the baked bread.

Whole wheat flour is ground from the entire

wheat kernel and is heavier and richer

in

nutrients.

All

purpose flour is a blend

of

refined wheat

flour especially suitable for making tortillas.

~

iilJ

Cake

flour contains less protein than all

purpose flour, and is ideal for cake recipes.

When used, it yields a soft, fine and even

crumb.

~v,aj

·:::;::.~·

Vital wheat gluten is a powdered additive

useful for improving the elasticity

of

flours low

in

protein, such as whole wheat flour. If

excluded

(in

recipes that call

for

it), the bread

may not rise as well, may have poorer crumb

or

have a less chewy texture.

Sugar is important for the color and flavor

of

breads, and for feeding the yeast. Recipes

that call

for

sugar require granulated sugar.

Do not substitute with powdered sugar,

brown sugar or other sweeteners unless

indicated.

Salt adds flavor and stabilizes the gluten

in

the dough. It also controls the growth

of

yeast.

Butter makes breads soft and glossy.

Measure and

cut

into small pieces. The

recipes

in

this manual were developed using

unsalted butter. Salted butter and margarine

may be used, but we recommend the use

of

unsalted butter.

Dairy (milk, dry milk, etc.) adds texture and

flavor, and helps keep breads softer. You

may substitute milk or buttermilk for dry milk,

but the loaf may come out shorter and the

crust may be darker than dry milk breads.

The Timer cannot be used if milk

or

buttermilk

is substituted for dry milk.

c50

Eggs add richness and velvety texture

to

bread dough. Use large-size eggs

in

these

recipes.

TIPS

Measure ingredients using a kitchen scale.

• A kitchen scale measures ingredients accurately for better

baking results.

• We recommend using a digital scale (that measures

in

0.

1g

increments).

~

r-;,,.;:_

~

Follow

the

recipes

in

the

supplied

Recipe

Book

as

much

as

possible

.

Results

may

not

be

satisfactory

if

you

deviate

from

the

prescribed

ingredients

and

their

amount

.

If you do not have a kitchen scale:

For

measuring

liquids

(such

as

water):

Use

the

supplied

Liquid

Measuring

Cup

.

\ID

(Supplied

Liquid

Measuring

Cup)

For

measuring

dry

ingredients

(such

as

flour):

Use

a

nested

measuring

cup

.

(1

cup

= 240ml)

Do

not

measure

dry

ingredients

using

measuring

cups

with

lines.

®

~

·

(Nested

measuring

cups

are

not

supplied)

For

measuring

small

amounts:

Use

the

supplied

Measuring

Spoon

.

(Can

be

used

for

both

liquids

and

dry

ingredients.)

(Supplied

Measuring

Spcon)

14 '------------------------------------------------------------------------------------------

INGREDIENTS TO USE (cont.)

Ingredients

That

CAN

Be

Placed

in

the

Auto

Add

Dispenser

(Auto

Add

Function)

For further information on the function for automatic dispensing

of

ingredients, please refer to P. 22.

elngredients

that

are dry and do not melt easily.

Ingredients

Preparation

Notes

Maximum

Amount

(Make

sure

to

limit.)

Dried fruit

Raisins, prunes,

etc.

Dice

into

3/a"

(approx.

1

cm)

cubes

•

When

the

room

temperature

is

high

or

the

timer

is

being

used,

sugar-coated

dried

fruit

may

not

dispense

automatically

because

the

sugar

has

melted.

•

Remove

seeds

from

dried

fruit

before

putting

them

into

the

Auto

Add

Dispenser

.

(Not

doing

so

may

cause

malfunction

.)

70g

Nuts

Walnuts, cashew

nuts, etc.

Cut

into

1/4"

(approx.

6mm)

pieces

•

Large,

hard

nuts

may

damage

the

nonstick

coating

of

the

Baking

Pan

or

Kneading

Blade

.

60g

Seeds

Sunflower

seeds,

etc

.

Use

seeds

that

are

smaller

than

3/f

(approx.

1cm)

pieces

•

Large

,

hard

seeds

may

damage

the

nonstick

coating

of

the

Baking

Pan

or

Kneading

Blade

.

20g

Ingredients

That

CANNOT

Be

Put

in

the

Auto

Add

Dispenser

(Ingredients

to

Be

Added

Manually)

•

Moist

and

sticky

ingredients

(fresh

fruits,

alcohol-soaked

fruits,

etc

.)

•

Ingredients

that

melt

easily

(cheese,

chocolate,

etc.)

•

Small

ingredients

(sesame

seeds,

etc.

---+

Place

small

ingredients

in

the

Baking

Pan

with

the

flour.)

■

Make

sure

to observe the maximum capacity

and

size of ingredients that go into the Baking

Pan

and

Auto

Add

Dispenser.

If exceeded, the ingredients

may

overflow out of the

Baking

Pan,

causing them to

be

burned by the heater

and

produce a burning odor or

smoke.

■

Large,

hard

ingredients

may

damage the nonstick coating of the

Baking

Pan

or

Kneading

Blade.

■

A portion of the ingredients may

be

stuck

in

the Auto Add Dispenser

and

not dispensed

proper1y

to the

dough depending

on

the type of ingredients

and

the temperature

and

humidity conditions.

(f

o

enable

proper

dispensing

of

ingredients,

sprinkle

flour to

evenly

coat

all

surfaces

of

the

ingredients

before

putting

them

into

the

Auto

Add

Dispenser

.

Do

not

add

flour other

than

the

small

amounts

sprinkled

over

ingredients

in

the

Auto

Add

Dispenser.)

------------------------------------------------------------------------------------------,

When measuring dry ingredients

in

a nested measuring cup (not supplied):

Loosely

measuring

_

fill

t

cup

.

CD

he~

.·.

':.\1

..

®

Level

off

with

the

back

of

a

knife,

e~tc

. ,.

'

,.

When using the supplied Measuring Spoon:

CD

Scoop

a

heaping

spoonful.

..

®

Level

off

with

the

back

of a

knife,

etc.

I

·

------------------------------------------------------------------------------------------/

15

16

COURSE

LIST

•

The

"Time

Required

"

does

not

include

keeping

the

bread

warm

after

baking

has

completed

.

•

The

time

indicated

in

parentheses

for

the

"

Time

Required"

column

indicates

the

time

required

when

DARK

is

selected

for

the

crust

color.

Course

No.

Available Functions

Auto

Add

Dispenser

Crust

Control

Timer

BREAD

WHITE 1

• • •

EUROPEAN

2

•

--

•

QUICK WHITE

3

• •

-

WHOLEWHEAT

4

•

-

•

QUICK

WHOLE

WHEAT

5

•

--

MULTIGRAIN

6

• • •

GLUTEN FREE

7

• •

-

SALT FREE

8

• • •

SUGAR FREE

9

•

--

•

VEGAN

10

• •

-

DOUGH

BREAD/PIZZA

11

•

- -

PASTA

12

- - -

OTHER

CAKE

13

• •

-

JAM

14

- - -

HOMEMADE

15

•

-

•

(When

the

SHAPE

cycle

is

set

to

"

OFF

")

'-

17

COURSE

LIST

(cont.)

Approx

.

18

min

.

Add

Beep

I

•

•1

~

~est)

Knead

~

i:@

♦

•

Approx.

23-28

min

.

Ad~!

Beep

~ ~

I

Rest

)Knead)Rest

)Knea~d

)~--

~

--,jll!!:

1

§

1

~ij-•

Approx

.

18

min

.

Add

Beep

1·

•1

~

~est)

Knead

~

j:§ij

►

Approx

28

min

Add

Beep

1 • . .

•1

~est

)

Knead)

Rest)

Knead)

~

Approx

.

30

min

.

Add

Beep

1·

•1

~

Rest

)

Knead

)Rest)

Kne~

~ i+ij-

Approx

.

23-28

min

.

Add

Beep

I

•

•1

~ ~

~est

)Knead)

Rest)Kne~

=

-,--:

■

m

■

;+a

•

Approx

.

26-31

min

. Ad~teep

~

I

Rest

)

Knead

) Rest)

Knea

1

-d~)----

~

----,-•:!l§llij

■

4•

•

~prox

.

23-28

min

.

Ad~!

Beep

~ ~

I

Rest

,>Knead)

Rest)Knea~d

)~--

~ ---,jll!:§

1

. /

1

j-•

Course Overview

Time

Required

Keep

Warm

•

Approx

.

28-30

min

.

Ad~!Beep

~ ~

I

Rest

Knead)

Rest) )

Knea

1

-d)--

~

--,jll!ll:§

1

. /

1

•-

..

3:35

(3:45)

1:00

Approx.

23-26

min

.

Add

Beep

I

•

•1

~

~est

)Knead) Rest)

Kne

=

--,•jll!ll:§

1

-/

1

!

♦

..

3:00 1:00

2:20

(2

:30)

1:00

3:35

1:00

2:20

1:00

3:25

(3:35)

1:00

2:30

(2:40)

1:00

3:15

(3:25)

1:00

4:25

1:00

3:45

(3:55)

1:00

Approx

.

28-33

min

.

Add

Beep

~===::::;=======::::;====~==~

➔.~-

~

I

Rest

)

Knead

) Rest)

Knead)

Rise

)

2:05

0:40

Approx

.

13

min

.

Add

Beep

I

Knead

)::ii;;

)KneaciJ!lt

*1

When

t

he

add

beep

sounds

for

adding

extra

i

ngredients,

scrape

down

the

flour

and

add

the

extra

ingred

i

ents,

then

press

the

START

button

to

re-start.

*2

The

''Time

Required"

does

not

i

nc

l

ude

the

time

needed

to

scrape

do

wn

flour

from

the

si

des

of

the

Baking

Pan

in

to

the

do

u

gh

.

1 :

38

*

2

(1

:48)

1:20

•

Allows

you

to

customize

the

knead,

rise

and

bake

time

.

e3

Homemade

Memory

settings

(1,

2,

3)

.

•Refer

to

P.

30

.

18

HOW

TO

MAKE

BASIC

BREAD

Learn

how

to

bake

a

Basic

White

Bread

using

the

WHITE

course

as

an

example.

Basic

White

Bread

Ingredients

_ 180g {Approx.

180ml)

__ 3/4

cup

______

Water

_______________

_

_ 260g

____________________

2

cups

______

Bread Flour

________

_

_ 18g

_______________________

1-1/2

Tbs_!:}

. _

Sug_ar

_______________

_

6Q

________________________

1-½

Tbsp. _

Dry

_Milk

____________

_

_ 5g

________________________

1

tsp

.

_______

Salt

_________________

_

_ 14g

_______________________

1

Tbsp

.

____

-~~-~~~t~<:J-~_l!!t_~~-----

3g 1

tsp

. Active Dry Yeast

e"1

Tbsp."

means

1 tablespoon of

an

ingredient filled to the

brim

of the supplied Measuring Spoon

(L)

and

then

leveled

off.

"1

tsp."

means

1 teaspoon of

an

ingredient filled to the

brim

of the supplied Measuring Spoon

(S)

and

then

leveled

off.

•The

instructions on

how

to

bake

other

types

of

basic

bread and bread with extra ingredients are provided

in

the

Recipe

Book

(separate volume).

1

Remove

the

Baking

Pan

from

the

Main

Body

and

attach the

Kneading

Blade

to the

Rotating

Shaft

in

the

Baking

Pan.

{---+

P. 10)

• Match the shape

of

the Kneading Blade's hole with that

of

the Rotating

Shaft, and then securely attach the blade.

If attached loosely, the Kneading Blade will

not

knead properly.

2

Add

the ingredients

to

the

Baking

Pan.

G)

First

add

water (liquids).

eAdd

liquid ingredients such as water.

Add the ingredients in the order listed. I

® Next, add bread flour, sugar, dry milk, salt and butter.

•

Add

all ingredients other than water (liquids) and

dry

yeast.

• Make sure

to

measure

the

ingredients precisely and add them

to

the

Baking Pan piled

up

in

the center.

® Add the dry yeast last.

• Make a depression

in

the

middle

of

the

flour and sprinkle

the

yeast

in

it

so

that the yeast

does

not

come

into

contact

with water

or

any

liquid. If

the

dry

yeast

comes

in

contact

with water (liquids),

the

bread

may

not

bake as intended.

f£

~

HOW

TO

MAKE

BASIC

BREAD

(cont.)

3

Set

the

Baking

Pan

into

the

Main

Body

and

close

the

Lid.

(-

P. 10)

• Fold down the Baking Pan Handle.

• To use the auto add

function(-+

P. 22).

•

If

you are not using

the

auto add function, do not attach the Auto

Add Dispenser

to

the Lid.

Insert

the

Power

Plug

into

an

electrical

outlet.

5

Press

the [

,;~]

button

and

select

Course

1

(WHITE

course).

Each press

of

A

or•

changes the course number,

and the course number and its completion time

will

be displayed.

A

◄

2 ➔

[2:

3 • • • • l

5(Memory

2)

➔

l

5(Memory

3) 7

T

c.2:}5(Memory3)

➔

15(Memory2)

..

·•3

➔

2

7

eThe course used last is stored

in

memory even after the

product is unplugged.

To change the crust color Press the

button (-+P. 21)

The completion time

is displayed.

6

Press

the

(°

START

)

button.

The

START

light

turns

on,

the start melody

sounds

,

and

the

course

starts.

• Close the Lid completely. If the Lid is open,

"LID"

blinks on

the Display and operation is interrupted. If the Lid is left open

for a long period

to

add ingredients or for other reasons, the

completion time may be delayed.

• During BAKE, the Main Body and Lid will become extremely

hot. Be careful not

to

burn yourself.

COURSE

COMPLETE

IN

I

CRUST

CDNTRD

LI

MEDIUM

,

f

BAKE

,,,

:,

I.

IMIN

The remaining time until completion is

displayed, counting down

in

1-minute

increments beginning

30

minutes before

completion time.

To

cancel during

operation

Press and hold the

[

CA11Ca

] button for more than 1 second.

(The current

time

appears on

the

Display.)

• After the course starts, beeps will sound to let you know when

to

add extra ingredients.

(--+

P.

22)

19

HOW

TO

MAKE

BASIC

BREAD

(cont.)

7

When the completion melody sounds, press and

hold

the

~

button for more than 1 second to

end

the operation.

Press and hold

for

more than

1 second.

The

START light will turn

off

,

and

the

current

time

appears on

the

Display.

COURSE

, _

__

_ ,

~+---_,

(KEEP

WARM)

f----------,

COURSE

START

'

• If the CANCEL button is not pressed, the product automatically keeps the bread warm for 1 hour. If the bread is not removed

immediately after

it completes baking, the sides

of

the bread may collapse

or

the crust may become thick

or

dark. To prevent this,

press the

CANCEL button as quickly as possible and remove the bread from the Baking Pan immediately after baking completes.

("COMPLETE" will tum on and "KEEP

WARM

" will blink on the Display while the bread is being kept warm after baking has

completed.)

• When the keep warm period

(1

hour) has elapsed, "KEEP WARM" will tum off and only "COMPLETE" will be displayed. Press and

hold the

CANCEL button for more than 1 second until the current time appears on the Display.

8

Open the Lid and remove

the

bread.

G)

Remove the Baking

Pan from the Main

Body.

• Be sure

to

wear oven mitts, etc.

when removing the Baking Pan.

® Secure the Baking

Pan Handle as

shown

in

the

illustration and

shake a few times

to

remove the

bread.

® Place the bread

on

a cooling rack or

something similar

to cool and release

moisture from the

bottom of the

bread.

• Depending on the baking conditions, it may be difficult

to

remove the bread

from the Baking Pan.

In

this case, rotate the Coupling Wing Nut under the Baking Pan slightly in

both directions as shown in the illustration.

(Do not rotate the Coupling Wing Nut excessively. Doing so can create a

large hole in the bottom

of

the bread.)

• Do not use rigid utensils such as knives, forks,

or

chopsticks

to

remove the

bread from the Baking Pan,

or

the nonstick coating may be damaged.

• When removing the bread, the Kneading Blade may be stuck in the bread

and come out

of

the Baking Pan with the bread.

Check

if

the Kneading Blade is in the Baking Pan. If the Kneading Blade is

stuck in the bread, use chopsticks

or

a plastic

or

rubber utensil

to

extract it.

(Be careful not

to

burn yourself as the Kneading Blade may still be hot.)

Be careful

not

to

burn

yourself since

the

Baking Pan may

be

hot.

After use, unplug

the

Power

Plug from

the

electrical outlet.

21

USEFUL

FUNCTIONS

After selecting a course, adjust your settings before pressin the START button.

CRUST CONTROL

To change the crust color

of

the bread

P

ress t

h

e

CRUST

b

utton.

CONTROL

Each press

of

the CRUST CONTROL button switches the

indicator between

"MEDIUM"

and

"DARK"

on the Display.

•The

default crust color is "MEDIUM".

■

Courses for which the crust color can be changed to "DARK":

BREAD

OTHER

WHITE, QUICK WHITE, MULTIGRAIN, GLUTEN FREE,

SALT FREE, VEGAN

CAKE

eThe

crust color cannot be changed

for

EUROPEAN, WHOLE WHEAT, QUICK

WHOLE WHEAT and SUGAR

FREE

courses.

COURSE

22

USEFUL

FUNCTIONS

(cont.)

f•,l]tjl~@•J=!•ll=!ai-i

A~ding 1:xtra ingredients during the KNEAD cycle, such as

dned fruit

or

nuts. T I

( Auto Add

Function

':

l )

,

______________

...

✓

No

need

to

wait

for

the

add

beep

to

add extra ingredients

to

the

dough

manually. Simply place

the

extra ingredients in

the

Auto

Add

Dispenser before starting

the

course. The ingredients are

dispensed automatically during

the

KNEAD cycle.

The Auto

Add

Dispenser is detachable, making filling easy and allowing

the

entire dispenser

to

be

washed.

Attach the Auto Add Dispenser before pressing the START button.

1 Place extra ingredients into

the Auto Add Dispenser.

Press

the

Cover

Knob

to

open

the

Dispenser

Cover

and

fill

with

extra

ingredients

.

•

Filling

the

Auto

Add

Dispenser

with

too

much

extra ingredients

may

prevent the

ingredients

from

being

dispensed

properly to the dough

and

may

bum

.

• After filling with extra ingredients, close

the Dispenser Cover.

• For the type

of

ingredients and the

maximum amount that can be placed into

the Auto Add Dispenser, refer

to

P. 15.

2

Attach the loaded Auto

Add Dispenser to the

Lid, then close the Lid.

• Securely attach

the

Auto

Add

Dispenser. (-+P. 11)

When it is time to add the extra ingredients, the Auto Add Dispenser opens automatically

and the ingredients are dispensed

to

the dough.

1

During the KNEAD cycle, the product will

beep to alert you to add extra ingredients,

and "ADD" will blink on the Display. Open

the Lid and add the extra ingredients

to

the

dough.

•while

the Lid is open, the

dough

kneading (Kneading Blade)

will

stop

and "LID" will blink on

the

Display.

COURSE

'

f

KNEAD

l~~~~~UIWfo

'.-•

,,

MEDIUM

•O•LfLf

2 Close the Lid.

e"LID" on

the

Display will turn

off

and

the

dough

kneading (Kneading Blade) will restart.

SETTING

THE

TIMER

Use

the

timer

funct

i

on

to

complete

baking

at

a

certain

time

.

The

timer

function

is

convenient

for

having

freshly

baked

bread

at

a

certain

time,

such

as

for

breakfast.

•The

timer function allows you to set the completion time up to 13 hours

in

the future.

•Do

not use the timer function if the recipe includes ingredients that can spoil such as milk, fresh cream, juice,

vegetables, and eggs.

• The add beep will not sound when the timer function is set.

• To

see

the current time when the timer function is set, press the TIME

SETTING

button ( & or T ).

1 Prepare the ingredients and select the desired course and crust color.

■

Courses

for which the timer function can be set:

BREAD

WHITE, EUROPEAN, WHOLE WHEAT,

MULTIGRAIN, SALT

FREE

, SUGAR

FREE

To change the crust color

Press the button (->P.

21)

2 Press the

(~1MER)

button.

The

minimum

required

time

for

completion

and

the

START

light

will

blink

.

3

Press the TIME SETTING button

( A or..-) to set the time at which you

want baking to be completed.

& button:

Each

press

advances

the

ti

me

in

10-minute

i

ncrements

.

T button:

Each

pr

ess

moves

the

clock in r

everse

by

10

minutes

.

• Press and hold either button

to

quickly adjust in 10-minute

increments.

4 Press the (

0

START

) button.

The TIMER

light

turns

on

,

the

START

light

turns

off

,

and

a

melody

sounds

.

The

course

completion

ti

me

appears

on

the

Display.

• Make sure

to

press the START button. Otherwise, the timer

function will not be activated.

To

cancel

the

timer

function

Press

and

hold

the

~

button

for

more

than

1

second

.

(The TIMER

light

turns

off

and

the

current

time

appears

on

the

Display.)

23

24

HOW

TO

MAKE

DOUGH

(BREAD/PIZZADOUGHandPASTADOUGH)

Learn

how

to

make dough.

How

to

Prepare

eThe

timer function is not available for the BREAD/PIZZA DOUGH and PASTA DOUGH courses.

eThe

ingredient amounts required

for

making dough are provided in the Recipe

Book

(separate

volume).

For steps 1 -

6,

please refer to

"HOW

TO

MAKE BASIC BREAD" (P. 18-19).

• In step

2,

when adding ingredients, make sure

to

add the ingredients

in

the order listed, as some

recipes require the flour to be added first.

•In

step

5,

press the COURSE

button(~

orT)

and

then select Course

11

(BREAD/PIZZA DOUGH

course) or 12 (PASTA DOUGH course).

• Dough completion time appears on the Display.

To cancel during

operation

Press and hold the (

CANCl'L

] button for more than 1 second.

(The current time appears on the Display.)

7

When the completion melody sounds,

press and hold the

~

button for

more than 1 second, open the Lid and

remove the Baking Pan.

The current time appears on

the

Display.

8

Remove the dough from the Baking Pan.

G) Prepare a lightly floured kneading board.

® Gather the dough in the center

of

the Baking Pan,

then remove it and place

it

on the kneading board.

• Remove the dough carefully by placing your hand beneath it and

gently lifting it out

of

the Baking

Pan

.

• If the Kneading Blade comes out along with the dough, remove the

Kneading Blade.

After use, unplug the Power Plug from the

electrical outlet.

The

dough completion

time

is

displayed.

10

Use the prepared dough to make bread, pizza, pasta, etc.,

as you like.

• Shape the bread dough as you like and let it rise and bake.

• Shape the pizza or pasta dough into the desired shape and cook.

HOW

TO

MAKE

CAKES

Learn how

to

bake a cake using the Pound Cake as

an

example.

Pound Cake

Ingredients

114g

4oz.

Unsalted

Butter

(Dice

into ¼ "

[approx.

6mm]

cubes.)

1009

2

Large Eggs (beaten)

42g_(Approx.

42ml)

3

Tbsp

.

Milk

_____

4.

59-

(Approx

. 4.

5ml)

1

tsp

Vanilla Extract

1039

½

cup

Sugar

___

_

~=~~:l~

______________________________________

_________

_

__________________

___________

________

_

__

____

_____________________

_

_______

_______________

_

__________________

____

_____________________

_

_ ~~5g

__________________

~

-;~~~ups

~~der

-----+@---

eSift ingredients from

@together

.

•Make

sure to add the ingredients

in

the order listed.

e"1 Tbsp." means 1 tablespoon of

an

ingredient filled

to the brim of the supplied Measuring Spoon

(L)

and

then leveled off.

"1

tsp." means 1 teaspoon of

an

ingredient filled to the brim of the supplied Measuring

Spoon

(S)

and

then leveled off.

How

to

Prepare

eThe

timer

function

is

not

available

for

the

CAKE

course

.

1

Remove the Baking Pan from the Main Body and

attach the Kneading Blade to the Baking Pan.

(-P

.

10)

•Match

the shape of the Kneading Blade's hole with that of the Rotating Shaft,

and

then securely attach the blade.

If attached loosely, the Kneading Blade will not mix the cake ingredients properly.

2

Cut the unsalted butter (softened

to room temperature) into

1/4"

(approx. 6mm) cubes and add.

3

Add the eggs, milk, and

vanilla extract.

4

Add sugar and the sifted

ingredients from

®·

25

26

HOW

TO

MAKE

CAKES

{cont.)

5

Set

the Baking Pan

in

the Main Body and

close the Lid.

(--+P

. 10)

•Fold

down the Baking

Pan

Handle.

Insert the

Power

Plug into an electrical outlet.

7

Press the [

.,z..,]

button and then select Course 13

(CAKE course).

eThe

completion time does not appear on the Display.

8

Select the crust color.

Each press of the CRUST CONTROL button

switches the indicator between

"MEDIUM" and

"DARK"

on the Display.

eThe default crust color is "MEDIUM".

For a darker crust color, press the

CRUST CONTROL button

to

select

"DARK"

.

9

r--m!III

---~--==

Press the (

0

START

) button.

The START light turns on, the start melody sounds

and

the

course starts.

• The remaining time until the add beep sounds for adding

extra ingredients (13 minutes) will blink on the Display.

• Close the Lid completely. If the Lid is open,

"LID" blinks on

the Display and operation is interrupted. If the Lid is left

open for a long period

to

add ingredients

or

for other

reasons, the completion time may be delayed.

• When

the

add

beep

sounds

13

minutes

after

pressing

the

START button, scrape

down

the

flour

that

is

stuck

on

the

sides

of

the

Baking Pan.

(--+

P.

27)

...

RSE

tf

"""/'\

\f

11

~'--!!!'!!!·',

I

CRUS

T

CONTRO

LI

MEDIUM

,,---C-DUR-S

E

---emr:fil

,,

~~

f

:,

KNEAD

IN

~-

-

-_,-

-, ¥

1

"'I

CR

""'

Qs

""t C

""

O

NTR""

omu : I

•'

11

MEDIUM

.;J

--

~~,

HOW

TO

MAKE

CAKES

{cont.)

10

When the add beep sounds for adding extra ingredients,

open the Lid and scrape down the flour.

13 minutes after pressing the START button, the add beep sounds for adding extra ingredients, the

START light

will blink and

"ADD"

and

"SHAPE"

will blink on the Display.

CD

Open the Lid.

® Thoroughly scrape down

the

flour

and

other ingredients

from

the sides of the

Baking

Pan

to the

bottom

using a

rubber spatula or

other

utensil.

@ Close

the

Lid.

•

Do

not use rigid utensils such as metal spatulas or knives. (Using rigid

utensils may damage the nonstick coating of the Baking

Pan

.)

• Before adding extra ingredients, make sure to scrape down the flour

on

the sides of the Baking

Pan

.

eMake sure

to

thoroughly scrape down the flour, so that the sides of the

baked cake will have a smooth finish.

11

---C-OU-RS_E

____

~

~------

\;

______

dj(

lTART

,

-r, ,

~j

• (

ADOr

---

f

:,

~,iS.[lgEJ~

I

CRUST

CDNTRDLI

MEDIUM

After scraping down

the

flour and adding extra ingredients,

press the (

0

START

) button to resume kneading.

The

START

light turns on.

The completion time appears on the Display.

e If the START button is not pressed, the

product

automatically

resumes operation after 20 minutes.

• The remaining

time

until completion is displayed, counting

down

in

1-minute increments beginning

30

minutes before completion time.

• During BAKE, the Main Body and Lid will become extremely hot. Be

careful not

to

burn yourself.

COURSE

ffi

,,

f

:,

KNEAD

l~~~~~~U{;fo

'

,.-

••

,

.,

MEDIUM

• 0 · '-' '-' I

8

To

cancel

during

operation

Press and hold the

button

for

more than 1 second.

(The current

time

appears on the Display.)

8

12

When the completion melody sounds, press and hold

the

~

button for more than 1 second, open the Lid and

remove the Baking Pan.

The current time appears on

the

Display.

• Be sure

to

wear oven mitts, etc. when removing the Baking Pan.

Remove the cake from the Baking Pan.

•carefully

remove the cake from the Baking Pan. If shaken forcefully, the cake may break

or

crumble.

• Place the cake on a cooling rack

or

something similar

to

cool and release moisture from the bottom.

After use, unplug the Power Plug from the

electrical outlet.

27

28

HOW

TO

MAKE

JAM

Learn how

to

make jam using Strawberry Jam as

an

example.

Strawberry Jam

Ingredients

__

300.9.

_________

_

_____

_

____

3 cups_____

Strawberries

* {net we[ghtL

103.9.

1

12

cup__

Sugar

14g

(Approx

.

14

ml)

1

Tbsp

.

Lemon

juice

_

* Remove the stem, quarter or halve the strawberries, then lightly mash

before adding to the Baking

Pan

.

•

"1

Tbsp

." means 1 tablespoon

of

an ingredient

filled

to

the brim

of

the supplied Measuring

Spoon

(L)

and then leveled

off

.

__

____________________

___

_______________________

_

How

to

Prepare

eThe

timer

function

is

not

available

for

the

JAM

course

.

1

Remove the Baking Pan from the Main Body and

attach the Kneading Blade

to

the Baking Pan.

(-+ P. 10)

• Match the shape

of

the Kneading Blade's hole with that

of

the Rotating

Shaft, and then securely attach the blade.

If attached loosely, the Kneading Blade will not mix the jam ingredients

properly.

Add ingredients.

• Make sure to add the ingredients

in

the order listed.

3

Set

the Baking Pan

in

the Main Body and

close the Lid.

<-

P.

10)

• Fold down the Baking

Pan

Handle.

4

Insert the Power Plug into an electrical outlet.

5

Press the [

"!"')

button and then select Course

14

(JAM course).

~

-----{o-_u!_-s:

_

_,_

__

___

RSE

(f

~I'\

-

\.

'J

.,,.

;'-----,

e The completion time appears on the Display.

COMPLETE'nME

I

.-

•

,,

n

f

,3.,_,

Lf

HOW

TO

MAKE

JAM

(cont.)

6

Press the

(°

START

] button.

The START light turns on, the start melody sounds and

the course starts.

• Close the Lid completely. If the Lid is open, "LID" blinks on

the Display and operation is interrupted. If you leave the Lid

open for a long period, the completion time may be delayed.

COURSE

I'-'

f '

COMPlITT

IN

The

remaining time until completion

is

displayed,

counting down

in

1-minute increments

beginning

30

minutes before completion time.

To

cancel during

operation

Press and hold the

[

CANC11

] button for more than 1 second.

(The

current time appears on the Display.)

7

When the completion melody sounds, press and

hold the

~

button for more than 1 second,

open the Lid and remove the Baking Pan.

The current time appears on the Display.

• Be sure

to

wear

oven mitts,

etc

. when removing

the

Baking Pan.

8

Remove the

jam

from the Baking Pan.

• Carefully remove

the

jam

from

the

Baking Pan using a

rubber

spatula

or

another

plastic

or

rubber

utensil.

9

After use, unplug the Power Plug from the

electrical outlet.

~

,,--

...

laiiia.

-----------------------------------------------------------------,

eAtter

washing the fruit, wipe off all excess moisture.

eTo

store: Place

in

a clean container and store

in

the refrigerator. Consume within one week.

eThe

finished jam may be softer than the jam found

in

stores. For a thicker jam, add about 3g

of

pectin

with the other ingredients.

What

is pectin?

Pectin is a type

of

sugar contained

in

fruits that jells the jam (adds thickness).

1

J

'--------------------------------------------------------------------------------✓

29

30

OVERVIEW

OF

THE

HOMEMADE

COURSE

~------------------------------------------------------------------,

I \

I I

I • Allows you to customize the

knead,

rise

and bake time. I

[

e3

Homemade Memory settings

(1,

2,

3).

J

'-------------------------------------------------------------------✓

Programming the HOMEMADE course

• The values indicated within

brackets

are

the

programmable range

for

each cycle.

• The

cycle

set

to

0:00

or

OFF is

skipped

and

the

is performed automatically.

( KNEAD[I]

Kneads the dough.

[0

:00-0:15]

____

)i

(

REST

Lets the dough rest.

[0

:00-0:20]

_____

)

I

►

I

0

a!j;)

I

~

',!J

I

( KNEAD(2] )

I

Kneads the dough for a second

time.

I

[0

:00

or

0:05-0:15]

.

I

·---------------------------------------------·

I

(

l·

~~ll1l·U=•mll!D

I

i--·

·--i

~

' :

: 5

minutes

before

completion of

the

KNEAD

cycO,

,m,

add

beep

sounds,

and

the

product

automatically

dispenses

extra

ingredients

.

____

,

I

i i

I

i

I>

i I::]

I

: :

afi;)

I

! !

I

i i

I!:-

=i

I

: :

cu

I

►

I

SHAPE*

Remove the dough

and shape it by hand.

[OFF

or 1 :00]

_______

•

I

I I

I

----

-

-------

-

----

---

----

--I

I

.._

__ _______

RISE ) The activity

of

the yeast is enhanced

by

maintaining the dough at a fixed

temperature.

[RISE

(1)(2lla)

0:00-2:00 each]

Punch

Down

•This step

is

performed

at the beginning of the

RISE

(21

and~

cycles.

(The

Kneading

Blade

rotates

several

times.)

-------

I

BAKE

Bakes

to

finish the

bread.

[0

:00-1 :1

OJ

iC

KEEPWARM )

I

I Keeps the

finished bread

warm for 1 hour.

u

!~

I

1

I

r~~~~su~~d~~~r~:~:-1

e)

Ur

~

I

1

►

..,

►

i

~:,:l

,.

►

I

: : 1

: : L I

i :

f.l:

:.!I

I

i i

.,

•

1

________

_

___

_

____________

_ I

*SHAPE

When the SHAPE cycle is turned on, the

bread-making operation is temporarily interrupted

after kneading has completed, allowing you

to

remove the dough from the Baking Pan and

shape it before rising.

When shaping is completed, return the dough

to

the Baking Pan, and press the START button

again. The remaining cycles

(RISE

to

BAKE)

already programmed are performed

automatically.

This unique cycle allows you

to

get

creative and

impart a genuine handmade quality

to

your bread.

(Refer

to

the Recipe Book [separate volume].)

I

1!¥ii,i!i+Hiii·il·Hi,i·lil=M~i,~M·}ii+ibH

I

e To shape the dough by hand, set SHAPE

cycle

to

"1 :00".

l :

00

......

SHAPE

cycle

ON

OFF

......

~~:PE

cycle

The

product

will

automatically

resume

operation

after

1

hour

.

e If you are not going to shape the dough by

hand, set the

SHAPE

cycle to "

OFF

".

BASICS

OF

USING

THE

HOMEMADE

COURSE

Using the HOMEMADE Course for the First Time (Setting the Cycle Times)

First,

learn

how

to

bake

a

Basic

White

Bread

by

recreating

the

WHITE

course

by

programming

the

cycle

times

.

•Since

no default cycle times are

programmed for the HOMEMADE course,

the product will not operate even if you

select the HOMEMADE course.

Recreating cycle times for a Basic White Bread for

WHITE

course

KNEAD

[1]

REST

KNEAD

[2]

SHAPE

RISE

[1]

RISE

[2]

RISE

13]

BAKE

TOTAL

0:12

0:10 0:10

OFF 1:08 0:

30

0:40 0:45 3:35

Prepare ingredients.

Refer to steps 1-4 of "HOW

TO

MAKE

BASIC

BREAD"

(P

. 18-19).

2

Press

the

[co~]

button

and

select

Course

15

(HOMEMADE

course,

MEMORY

1).

The total course time

of

"0:00", which is the default at the time

of

purchase, appears on the Display and the CYCLE light turns on.

•The

HOMEMADE course has 3 programmable memories. You

can program cycle times

in

these memories by selecting

HOMEMADE course MEMORY 2

or

MEMORY 3.

To cancel the setting:

Press the

CANCEL

button.

(The

current time appears on the

Display.)

~

A

c.2::

• • l 5(MEMORY l)-+ l 5(MEMORY 2)-+ l 5(MEMORY

3)

]

T

~}

5(MEMORY 3)-+ l 5(MEMORY

2)-+

l 5(MEMORY 1)

...

]

3

Set the time (0:12) for "KNEAD [I]".

CD

Press the

(1vCLE)

button. The

"KNEAD

[I]" time setting appears.

® Press the TIME SETTING button

(.AorY)

to

change the

time

to

"0:12".

4

Set

the

time

(0:10)

for

"REST".

CD

Press the (1

vCLE)

button

. The

"REST"

time setting appears.

® Press the TIME SETTING button ( .Aor

Y)

to

change the

time

to

"0:10".

5

Set

the

time

(0:10)

for

"KNEAD [2)".

CD

Press the

(1vcLE)

button. The

"KNEAD

(2)" time setting appears.

® Press the TIME SETTING button

(.A

ory)

to

change the

time

to

"0:10".

( )

mm

IMEMORYll

'

I

c,

HOMEMADE

•

KNEAD

~-

.,~,

=---r

:,Lf•

''-

}

'

I

c,

HOMEMADE

•

REST

~

-------------

¥

n,.

,_-,

''!

I

l,Lf•

ff.I J

'

,

c,

HOMEMADE

l

_

KNEAD

~

_

__

___

ffi

____

¥

(.,.

,.,\

i

:,

,_,

• '

,_,

,!

;

---

,:

1in

--

'

31

32

BASICS

OF

USING

THE

HOMEMADE

COURSE

(cont.)

6

Set

the

"SHAPE"

cycle

to

"OFF".

CD

Press the

(~vCLE)

button. The SHAPE time setting appears.

@ Press the TIME SETTING button

(•

orT)

to

set the SHAPE

cycle

to

"OFF".

• The default setting

of

the SHAPE cycle is "OFF".

•The

SHAPE cycle can be set

to

"1:00" or "OFF".

7

Set

the

time

(1

:08)

for

"RISE [I]".

CD

Press the

(~vCLE)

button. The "RISE (I]" time setting appears.

® Press the TIME SETTING button

(•

orT)

to

change the

time

to

"1

:08".

8

Set

the

time

(0:30)

for

"RISE [2]".

CD

Press the

(~vCLE)

button. The "RISE [2]" time setting appears.

® Press the TIME SETTING button

(•

orT)

to

change the

time

to

"0:30".

9

Set

the

time

(0:40)

for

"RISE [3]".

CD

Press the

(~vCLE)

button.

The "RISE

[3J

" time setting appears.

® Press the TIME SETTING button

(•

orT)

to

change the

time

to

"0:40".

10

Set

the

time

(0:45)

for

"BAKE".

CD

Press the

(~YCLE)

button.

The

"BAKE"

time setting appears.

® Press the TIME SETTING button

(•

orT)

to

change the

time

to

"0:45".

11

Check the total course time (3:35).

Press the

(~vCLE)

button. The total time you have just set for the

course is displayed.

If

the display shows "3:35", the settings were entered correctly.

•

It

the display does not show "3:35", press the

CYCLE

button again and

retry from the

KNEAD (I] cycle.

Shows

the

total

course

time

IMEM08Yll

/

4i

HOMEMADE

~

,--------

lSHml¥

/

.,

...

-

,.-

-~,

l

ff•I•

,•

4i

I

/

HOMEMADE

l

~,

RISE

[I] ______ ¥

/ ,.,-,c,

''!

I

l,

f•Lff..f

~

/

4i

HOMEMADE

l

~

,fl~Lill

____

¥

n,.:,n\

l,

Lf

• _t

Lf

,I

;

---

,:1ln

__

, '

/

4i

HOMEMADE

l

~

,fl~L

__

ill

__

¥

n,

.

._,.,

')

I

l,Lf•

,,_,

,I

;

---

,:1ln

__

, '

/

4i

HOMEMADE

l

~

,

_________

JAKF¥

/.,.,.,,.-\

l,Lf•

1.J

,I

;

---

,:,-.;

--'

'

BASICS

OF

USING

THE

HOMEMADE

COURSE

(cont.)

12

Press

the

(°

START

) button.

The START light turns on, the start melody sounds and the course starts.

•

When

the

course

starts,

the

completion

time

(total

course

time

added

plus

the

current

time) will

appear

on

the

Display.

The

completion time

is

displayed.

mm

'C

HOMEMADE

f

_,

KNEAD

[IJ

COMPLETE

TIME

I , • ,

.-

f C • j j

(The illustration

on

the

right

shows

the

completion

time

when

the

total

course

time

is 3

hrs

.

and

35

min.

and

the

course

starts

at

9

o'clock

.)

• Close the Lid completely.

If the

Lid

is

open,

"LID"

blinks

on

the Display and operation

is

interrupted.

If the

Lid

is

left open for a long period to add ingredients or for other

reasons, the completion time may be delayed.

• During baking, the Main Body and

Lid

will become extremely hot.

Be

careful not to burn yourself.

•

The

remaining

time

until

completion

is

displayed,

counting

down

in

1-minute

increments

beginning

30

minutes

before

completion

time

.

(When

the total course time

is

less than 30 min., the remaining time

is

displayed

in

1-minute increments from the beginning

of

operation.)

The

remaining time

is

displayed.

mm

, C

HOMEMADE

.

_,

COMPLETE

IN

• For steps for what to do after baking

is

complete, refer

to steps

7-9

of "HOW TO MAKE BASIC BREAD" (P. 20).

• For steps for what to do after dough making

is

complete, refer to steps 7-10 of "HOW

TO

MAKE

DOUGH" (P. 24).

To

cancel dunng operation

Press and hold

the~

button

for more than

1 second.

(The

current time appears

on

the

Display.)

To

shape

the

dough

manually

using

the

SHAPE

cycle:

For

Steps 1-12, refer to

"BASICS

OF

USING

THE

HOMEMADE

COURSE"

(P.

31-33).

eIn

Step

6,

set

the

SHAPE

cycle

to

"1:00"

(SHAPE

cycle on). Although the

SHAPE

cycle is

set

to

"1:00",

pressing the ST

ART

button will allow you

to

move on

to

the

eIn

Step

11,

if

"SHAPE"

appears on the Display, the

SHAPE

cycle has been programmed correctly (turned

on). If

"

SHAPE

"

does

not appear on the Display, readjust the settings.

eToe total course time does

not

include the time

for

the

SHAPE

cycle.

eIn

Step

12,

the Display will

show

the countdown time until the

SHAPE

cycle.

13

Alert beeps (10 short beeps) will notify you

when

the

course

has reached

the

SHAPE cycle. Open

the

Lid, remove

the

Baking Pan and shape

the

dough.

mm

"SHAPE

"

on

the

Display

starts

blinking

.

eWhen

the

KNEAD

[2)cycle is programmed, the add beep (10

short double beeps) will sound before the

SHAPE

beeps. Be

sure not

to

confuse the

two

.

•

Do

not press the CANCEL button when the SHAPE alert beeps sound.

eFinish the SHAPE process within 1 hour.

When

the SHAPE process

is

finished, press the START button.

(If the

START button

is

not pressed, the product automatically resumes operation after 1 hour.)

eclose

the

Lid

after removing the Baking

Pan

.

14

Place

the

Baking

Pan

into

the

Main

Body

and

close

the

Lid

.

Press

the

(

0

sTART

) button again.

When

operation

is

resumed, the completion

time will appear

on

the Display.

eFor

steps

for

what

to

do

after

baking

is

complete,

refer

to

steps

7-9

of

"HOW

TO

MAKE

BASIC

BREAD"

(P. 20).

33

34

BASICS

OF

USING

THE

HOMEMADE

COURSE

(cont.)

Setting Cycle Times for Future Use

1 Prepare ingredients.

Press the [

,;~]

button and select Course 15

(HOMEMADE course, MEMORY 1).

~

• Selecting the HOMEMADE course MEMORY 2 or MEMORY 3, will display

the previously set total course time for that memory.

~

To bake bread using

the same settings

as last time

2 Pressthe

(°

START

button. )

To change the settings

2

Set the desired cycle times.

Refer

to

steps 3-11

of

"BASICS OF USING THE HOMEMADE COURSE"

(P

. 31-32)

to

set the desired time for each cycle.

• The product stores the previously-programmed cycle times in its memory

and will recall these settings when they are selected again.

To change the settings, program the desired time for all cycles again.

If there is a particular cycle you

do

not wish

to

reprogram the time for,

press the CYCLE button

to

skip

to

the next cycle.

(

3

Press the

(°

START

) button. ]

~"

---~

Using the Timer

• You can use the timer function only when the SHAPE process is set

to

"OFF".

1-11

Prepare the ingredients and set the desired

time for each cycle.

Refer

to

steps 1-11

of

"BASICS OF USING THE HOMEMADE COURSE"

(P

. 31-32).

12

Press

the

(~IMER)

button.

Press the

TIME

SETTING button

(&

or

Y)

to change the time

at

which you want the

course to be completed.

(For details on how

to

set the timer, refer

to

P. 23.)

•To

cancel the timer, press the CYCLE button.

• Press the TIMER button when the total operation time

is shown

in

the Display.

13

Press

the

(

0

START

)

button.

The TIMER

light

will turn on and a

melody

will sound.

The course completion

time

appears on

the

Display.

• Make sure

to

press the START button. Otherwise, the timer

function will not be activated.

Q&AFORHOMEMADECOURSE

Q1

What is the maximum setting

time

fo

r each cycle?

Q2

What will happen if I set 0:00

for

a cycle?

Q3

I want

to

bake bread that

contains extra ingredients. Can I

use the auto add function?

Q4

Can I use the timer function?

Q5

What is the maximum amount

of

dough that can be kneaded?

Q6

The cycle times I programmed

last time were

not

stored in the

memory. Is there something

wrong with my Home Bakery?

Q7

The Kneading Blade does

not

move during the KNEAD cycle.

Is there something wrong with

my Home Bakery?

QB

I wanted

to

just

make dough,

but

the product performed all

cycles including the

BAKE

cycle. Is there something wrong

with

my

Home Bakery?

A1

The range

of

the setting time for each cycle

is

indicated below.

KNEAD

II)

REST

KNEAD

l2l

SHAPE

RISE

II)

RISE

l2l

RISE

(3)

BAKE

0:00-0:15

0:00-0

:

20

0:

00

or

0:05-0:15

OFF

or1

:

00

0:

00-2

:

00

0:00-2

:

00

0:00-2:00

0:

00-1:10

For

tips

on making adjustments

to

cycle times, refer

to

"Guidelines for Cycle

Time Adjustment" below.

ePress

and hold the TIME SETTING button

to

advance or reverse the time

in

either 5- or 10-minute increments.

eThe

KNEAD

121

cycle cannot be set between 1-4 minutes.

A2

The cycle set to

0:00 or OFF is skipped and the next cycle is performed

automatically.

A3

Yes. When baking bread with extra ingredients, make sure to set the

KNEAD

121

cycle

to

more than 5 minutes.

(The

add beep will sound 5 minutes before completion

of

the KNEAD

(2)

cycle.)

A4

You can use the timer function only when the SHAPE cycle is set to OFF.

A5

Do

not use more than 300g

of

flour.

Doing so may cause flour and dough

to

spill outside the Baking

Pan

.

A6

If the

CANCEL button

is

pressed while the cycle times are being set, the settings

are not stored.

(The

programmed settings are stored

in

the memory only when

the course is started after programming.)

A7

If the KNEAD cycle is used repeatedly, a safety mechanism will stop the

motor. Allow the motor

to

rest for about 1 hour before restarting.

AS

Was time set for the

BAKE cycle?

The product stores the programmed

HOMEMADE course memory settings you

set last time for future

use.

When changing a setting that was previously set, double check that

all

cycles

are set to your desired time.

•Changing

the

time

for

each

cycle

allows you

to

change

baking results.

• When you

want

a shorter bread

• When bread is rising

too

much

due

to

high room

or

water temperatures

KNEAD

II]-[2]

• When you

want

to

increase

the

rise

of

bread

• When the room

or

water temperature is

low

and the

bread

does

not

rise well

• When you

want

to

knead

dough

continuously

for

a

long period

REST

• When you

want

to

allow

the

dough

to

rest during

the

KNEAD cycle

• When you

want

a shorter bread

• When bread is rising

too

much

due

to

high room

or

water temperatures

RISE

II)-~

• When you

want

to

increase

the

rise

of

bread

• When

the

room

or

water temperature is

low

and

the

bread

does

not

rise well

• When you

want

bread with a lighter crust

color

BAKE

• When you

want

bread with a darker

crust

color

•This

table

is

intended

only

as

a guideline to

help

you

adjust the cycle times.

How

a loaf of

bread

bakes

varies

depending

on

the

ingredients

used

and

their amount,

and

room

and

water temperatures.

35

CLEANING

AND

MAINTENANCE

•

Unplug

the

Power

Plug

and

allow

the

Main

Body,

Baking

Pan

and

Auto

Add

Dispenser

to

cool

before

cleaning.

• Clean the product after every use.

• Do not splash the product

or

immerse it

in

water. Doing so may cause

an

electric shock

or

malfunction.

• Do not use the following:

•

Detergents other than mild kitchen detergent, such as thinner, benzene and bleach. Doing so may cause

discoloration, cracks, degradation

or

corrosion.

• Polishing powder, nylon brushes, scrub brushes, anything made with metal, eraser pads, hard nylon sponges

and abrasive cleaners. Doing so may cause corrosion.

• When using chemically treated cloths,

do

not rub too hard

or

leave them on the product for a long time as the

surface

of

the product may become damaged from chemical reactions.

• Do not use a dishwasher

or

a dish-dryer.

Main Body and Lid

Wipe

with a

well-wrung

soft cloth.

• Remove

or

wipe off breadcrumbs

or

any other debris remaining inside the Main Body as quickly as possible.

Baking Pan

1 Fill the Baking Pan with room temperature or warm

water to soften the dough stuck to the Rotating

Shaft and Kneading Blade.

• Do not leave water inside the Baking

Pan

for too long

or

immerse

the Baking Pan

in

water.

(Doing so may cause corrosion or cause the Kneading Blade

to

cease turning.)

~~~-

Coupling Wing Nut

2

Dispose of the

water

and remove the Kneading Blade.

e

1f

it is difficult

to

remove the Kneading Blade, hold the Coupling

Wing Nut under the Baking Pan and rotate the Kneading Blade

in

both directions. Then, rotate it fully clockwise and pull off.

3 Use a mild kitchen detergent and soft sponge.

• Do not use hard nylon sponges

or

brushes

to

clean the

Baking

Pan.

eDo

not immerse the outside bottom housing

of

the Baking

Pan containing the Coupling Wing Nut

in

water.

(Doing so may cause corrosion or malfunction.)

Wipe the Coupling Wing Nut with a well-wrung soft cloth.

4 Use a soft sponge to carefully remove

baked crumbs stuck

to

the Rotating Shaft.

Make

sure not

to

damage the seal.

If the Kneading

Blade does not

come

off

easily, pull

-:;;,~====

on the Kneading

Blade while rotating

it in both directions.

Rotating

Shaft

Seal

Kneading Blade

Use a

mild

kitchen detergent

and

soft sponge to wash the Kneading Blade.

• Do not use hard nylon sponges

or

brushes

to

clean the Baking Pan.

~

elf

the hole is clogged, soak

in

room temperature

or

warm water, and remove the debris

with a bamboo skewer

or

similar utensil.

s:mboo

!

1

; _

wer,

• Be sure

to

attach the Kneading Blade

in

the Baking Pan after every cleaning so that you

will not lose it.

~

Auto Add Dispenser, Measuring Cup and Measuring Spoon

Use a mild kitchen detergent and soft sponge.

•completely

remove water trapped

in

gaps

in

the Auto Add Dispenser and fully dry.

35----------------------

CLEANING

AND

MAINTENANCE

(cont.)

Nonstick

Coating

of

the

Baking

Pan,

Kneading

Blade,

and

Auto

Add

Dispenser

To protect the nonstick coating from damage:

• Do not use rigid utensils such as metal spatulas, knives,

or

forks.

• Do not use abrasive cleaners, polishing powders, scrubbing brushes, hard nylon sponges,

or

metal

brushes.

• Do not use detergents other than mild kitchen detergent, such as alkaline detergent (chlorine, etc.)

or

acid

detergent. (Doing so may cause corrosion.)

• Be sure

to

clean after every use.

• Do not leave baked-on ingredients

or

other debris inside the Baking Pan.

REMARKS:

The nonstick coating may

wear

out with use.

• The nonstick coating may eventually discolor

or

peel off. This will not affect the product performance

or

sanitary properties, and is harmless

to

your health.

To Store the Product

eAlways close the Lid. Do not place any object on the Lid.

eDry the Baking Pan, Kneading Blade, and Auto Add Dispenser well before storing.

REPLACEMENT

PARTS

eReplacement parts may be available for

an

additional charge. Please replace damaged

parts only with new parts.

ewhen

replacing parts, please record the model

number and part name beforehand. Parts can be

purchased through Zojirushi.com, by contacting

Zojirushi Customer Service, or the store where

you purchased the product.

Zojirushi Customer Service

1-800-733-6270 www.zojirushi.com

Parts Names

Parts No.

Bakina

Pan

BG483815A-00

Kneadina Blade

BG305045G-00

Auto Add Dispenser

BG483819A-01

Liquid Measuring Cup

BX165086L-00

Measuring Spoon

BX136085L-00

37

Q&A

FOR

BAKING

BREAD

Baking Results

Q1

Why

do

the

loaves

sometimes

vary

in

height

and

shape?

Q2

How

do

the

loaves

vary

in

shape

depending

on

the

season?

Q3

Why

does

flour

occasionally

stick

to

the

side

of

the

bread?

Q4

Why

is

the

dough

sometimes

very

sticky

and

difficult

to

work

with?

Q5

Why

does

the

top

of

the

bread

sometimes

look

torn?

Q6

Why

does

my

bread

have

a

large

hole

on

the

bottom?

A1

Bread

is

very

sensitive

.

Even

if

you

bake

bread

using

the

same

ingredients

and

recipe

,

the

way

the

bread

rises

and

the crust color

will

vary

slightly.

Bread

shape

can

also

be

affected

by

various

factors

such

as

room

temperature,

ingredient

proportions,

types

and

temperature

of

ingredients,

and

timer

settings.

A2

If

the

room

temperature

is

high

,

loaves

may

sometimes

rise

too

much

or

collapse

,

causing

a

depression

in

the

top

center

of the

baked

bread

.

If

the

room

temperature

is

low

,

you

may

have

trouble

getting

the

bread

to

rise

.

This

problem

can

be

solved

by

adjusting

the

water

temperature

.

(

➔

P

.

7)

A3

During

the

initial

mixing

period

,

small

amounts

of

flour

may

sometimes

stick

to

the

sides

of the

Baking

Pan.

If

this

happens

,

scrape

off that

portion

of

the

outer

crust

with

a

sharp

knife

.

A4

Dough

may

sometimes

be

sticky

(too

wet)

depending

on

the

room

and

water

temperatures

.

Try

using

colder

water

(approx

.

41

°F/5°C)

when

making

the

dough,

and

apply

flour

to

the

kneading

surface

and

your

hands

more

frequently

.

] I

AS

Sometimes

the

dough

rises

too

much

and

the

top of the

bread

can

develop

tears

.

The

finished

bread

may

not

have

a

satisfying

appearance,

however,

the

bread

will

have

a

very

soft texture.

I

A6

Your

bread

will

have

a

hole

in

the

shape

of

the

Kneading

Blade

on

the

bottom of

your

baked

loaf.

Also,

if

you

rotate

the

Kneading

Blade

too

much

when

removing

the

bread

, a

large

hole

is

made

on

the

bottom of

the

baked

loaf.

Ingredients

Q7

Can

I

make

bread

using

eggs?

"

r

QB

Can

I

make

breads

using

substitutes

for

butter

and

dry

milk?

A7

Yes

.

Reduce

the

amount

of water

and

replace

it

with

eggs

.

Put

the

eggs

in

the

Liqu

id

Measuring

Cup

first

and

then

add

water

in

order

to

measure

accurately.

Do

not

use

the

timer

function

when

using

eggs,

as

they

may

spoil.

AS

Yes.

You

may

use

the

same

amount

of

solid

fats

such

as

margarine

or

shortening

as

substitutes for butter.

You

may

substitute

dry

milk

with

milk

.

If

you

substitute

liquid

milk

for

dry,

make

sure

to

reduce

the

amount

of water

by

the

amount

of

milk

used

.

The

crust

may

be

darker

when

you

use

milk

than

when

you

use

dry

milk

.

Also,

note

that

the

bread

may

not

rise

properly

if

you

use

old

milk

from

an

open

carton

.

Other

Q9

Can

I

use

this

product

to

make

my

favorite

bread

recipes

from

other

cookbooks?

Q10

Why

can't

I

set

the

timer

for

more

than

13

hours?

Q11

Why

does

the

bread

sometimes

have

a

strange

odor?

Q12

Can

I

store

bread

or

dough

in

the

freezer?

Q13

Can

I

use

decorative

sugar,

rock

sugar,

or

low-calorie

sweetener

(artificial

sweetener)

as

a

substitute

for

sugar?

A9

As

much

as

possible

,

use

the

ingredient

amounts

indicated

for

each

recipe

in

the

Recipe

Book

(separate

volume)

supplied

with

this

product.

If

you

bake

bread

with

ingredient

amounts

unsuitable

for

this

product,

the

results

may

not

be

satisfactory.

(

J(

A10

Ingredients

may

spoil

and

affect

the

quality

of

the

dough

if left sitting for

an

extended

period

of

time

.

J

r

]I

A11

Us

i

ng

too

much

dry

yeast

,

flour

that

is

not

fresh

,

or

water that

smells

may

cause

odors

.

Always

use

fresh

ingredients

and

clean

water for

the

best

results

.

I

(

J ( A

12

Refer

to "

Store

bread

and

dough

properly

."

under

"TIPS

ON

MAKING

BREAD"

on

P. 7.

J

A13

Do

not

use

coarse

sugar

such

as

decorative

sugar

or

rock

sugar

.

Using

these

types

of

sugar

can

damage

the

nonstick

coating

of

the

Baking

Pan

or

cause

it to

peel

off.

Bread

made

using

a low-calorie

sweetener

(artificial

sweetener)

may

not

rise

well.

38

WHEN

THE

RESULTS

ARE

NOT

SATISFACTORY

Causes

Crust color

The

crust

is

dark.

eDid

you

select

DARK?

eDid

you

use

too

much

sugar?

Try

reducing

the

amount

of

sugar

or

ingredients

with

sugar

content.

(Raisins,

dried

fruits, etc.)

eDid

you

remove

the

bread

from

the

Baking

Pan

immediately

after

it

was

baked?

If

the

bread

is

kept

warm

after

baking

is

complete,

the

crust

may

darken

.

Be

sure

to

remove

the

bread

from

the

Baking

Pan

immediately

after it

has

been

baked.

elf

milk

or

eggs

are

used

as

a substitute for water,

the

crust

may

be

darker

.

Sunken loaves

The

sides

of

the

loaves

are

sunken.

0

ernd

you

leave

the

bread

in

the

Baking

Pan

after it

was

baked?

Be

sure

to

remove

the

bread

from

the

Baking

Pan

immediately

after

it

has

been

baked

.

Short loaves

The

entire

loaf

is

whitish

and

has

a

ball-like

shape.

eDid

you

forget to

add

dry

yeast?

eDid a

power

failure

occur

during

operation?

The

bread

is

covered

with

flour

all

over.

eDid

you

forget to attach

the

Kneading

Blade?

eDid

the

Kneading

Blade

come

off

during

operation

because

it

was

not

securely

attached?

The bread does not

rise sufficiently

The

bread

is

not

tall.

eoid

you

use

enough

water?

eoid

you

use

enough

flour?

eOid

you

use

bread

flour?

Bread

made

with

whole

wheat

flour

or

rye

flour

will

have

a

denser

texture

and

will

not

be

as

tall

as

bread

made

with

bread

flour.

ewas

the

flour

you

used

old?

eoid

you

use

enough

dry

yeast?

Check

the

amount

of

dry

yeast.

eoid

you

use

dry

yeast

that did

not

require

proofing?

ewas

the

dry

yeast

you

used

old?

eOid

you

use

a low-calorie

sweetener

(artificial

sweetener)?

ewas

the

water

temperature

too

high?

If

the

temperature

of

the

water

is

higher

than

122°F/50°C

,

the

yeast

will

not

ferment

as

much

.

•using

fruits

with

a

strong

proteolytic

enzyme

(fig

,

kiwi,

pineapple

, etc.) produces

small

loaves

.

eThe

QUICK

WHITE

course

produces

smaller

loaves

than

the

WHITE

course.

eThe

EUROPEAN,

GLUTEN

FREE

,

SALT

FREE,

SUGAR

FREE

and

VEGAN

course

produces

smaller

loaves

than

the

WHITE

course

.

•

The

top

of

the

bread

is

uneven.

•

The

shape

of

the

bread

is

poor.

t1

eDid

you

use

enough

water?

eDid

you

use

too

much

flour?

(When

the

dough

shifts to

one

side

during

kneading,

the

shape

may

be

lopsided.)

►

•=fflShV

■

;

►

39

40

The bread rises

too much

e The bread

is

too

tall.

• The bread

has

a coarse texture.

►

o

•The

top of

the bread

is

mushroom-shaped.

•

Did

you

use

too

much

water?

•

Did

you

use

too

much

dry

yeast?

•

Was

there

too

much

dough?

•

Did

you

leave

out

the

salt?

•

Did

you

use

too

much

sugar?

•

Were

the

ingredients

warm

or

was

the

room

temperature too

high?

Use

cold

ingredients

and

water

(approx

.

41°F/5°C)

chilled

in

the

refrigerator

.

•

Bread

can

rise

too

much

at

high

altitudes

(more

than

3,

280'/1

,

000m)

.

•

Did

you

use

high

gluten

bread

flour?

The bread has a

depression

on

top

The outside is

baked, but

the

bread has a large

depression on top.

o

•

Did

you

use

too

much

water?

•

Did

you

use

enough

flour?

•

Did

you

use

bread

flour?

•

Was

the

flour

you

used

old?

•

Did

you

use

too

much

dry

yeast?

•

Did

you

use

dry

yeast

that

did

not

require

proofing?

•

Was

the

dry

yeast

you

used

old?

•

Were

the

ingredients

warm

or

was

the

room

temperature too

high?

Use

cold

ingredients

and

water

(approx

.

41°F/S°C)

chilled

in

the

refrigerator.

•

Baking

results

may

not

be satisfactory,

depending

on

the

ingredients

used

.

Try

decreasing

the

amount

of water

by

about 10ml.

The top

of

the bread

is white, too soft,

and has a

depression.

o

•

Was

there

too

much

dough?

Use

the

ingredient

amounts

indicated

for

each

recipe

in

the

Recipe

Book

(separate

volume)

supplied

with

this product.

•

Did

you

use

too

much

water?

•

Baking

results

may

not

be satisfactory,

depending

on

the

ingredients

used

.

Try

decreasing

the

amount

of water

by

about 10ml.

Other

eThe

bread is heavy.

eThe

bread is dense.

•

Did

you

use

enough

water?

•

Did

you

use

too

much

flour?

•

Did

you

use

the

right

amount

of dry

yeast?

•

Did

you

use

whole

wheat

flour

or

rye

flour

,

or

add

excessive

amounts

of

dried

fruits

or

other

ingredients?

Use

the

ingredient

amounts

indicated

for

each

recipe

in

the

Recipe

Book

(separate

volume)

supplied

with

this

product.

The surface texture of the

sliced bread

is

not smooth.

e

It

is

difficult to

slice

the

bread

immediately

after

baking.

Slice

the

bread

with

a

bread

knife

after it

cools.

Other

Causes

Cake

The

cake

does

not

rise

sufficiently.

•

Did

you

use

the

right

amount

of

the

ingredients?

•

Did

you

use

baking

powder?

•

Did

you

sift

the

cake

flour?

•

Did

you

use

too

much

of

the

extra

ingredients?

There

is

flour

on

the

sides

of

the

baked

cake.

•

Did

you

scrape

the

flour

down

from

the

sides

of

the

Baking

Pan

using

a

rubber

spatula?

•

Did

you

add

the

ingredients

in

the

order

listed?

The

butter

is on

top

of

the

cake,

unmelted.

•

Did

you

add

the

ingredients

in

the

order

listed?

•

Did

you

cut

the

butter into

1/4"

(approx

.

6mm)

cubes?

The top of the cake was uneven.

•

Did

you

soften

the

butter to

room

temperature?

•

The

finished

jam

may

be

softer

than

the

jam

found

in

stores

.

If

you

prefer

thicker

jam

,

add

about

3g

of

pectin

with

the

other

ingredients

.

(

➔

P

.

29)

WHEN

THE

RESULTS

ARE

NOT

SATISFACTORY

(cont.)

Baking Results

►

~►

Causes

TROUBLESHOOTING

GUIDE

Problem Areas to Check

The buttons do not operate.

e

Is

the

Power

Plug

disconnected

from

the

electric

outlet?

--+

Insert

the

Power

Plug

securely

into

the

electric

outlet.

"LID" is blinking on the Display.

e

Is

the

Lid

open?

-+Close

the

Lid

.

(If

the

Lid

is

open,

operation

will

be

interrupted.

If

interruption

is

long,

the

course

completion

time

may

be

delayed

or

the

results

may

not

be

satisfactory.)

"LID" and "H:02" are blinking

on the Display.

elf

you

leave

the

Lid

open

for 3

hours

or

longer,

"

H:02"

appears

on

the

Display,

and

operation

is

canceled.

-+Press

the

CANCEL

button to

clear

the

error

status,

and

start

from

the

beginning

with

new

ingredients

.

The motor does not operate

during the KNEAD cycle.

eThe product stops the motor to

perform

a

temperature

adjustment

when

the

room

temperature

or

dough

temperature

is

low

.

--+

This

is

not

a

malfunction

.

A beep sounds and "HOT"

appears on the Display.

els

the

temperature

inside

the

Main

Body

104°F

(40°C)

or

higher

due

to

continuous

use?

--+

Open

the

Lid

and

allow

the

inside

of

the

Main

Body

to

cool

.

When

I press the START button,

the product does not operate

(kneading does not start).

e

While

"

REST

"

is

displayed,

kneading

is

not

performed

as

the

temperature

of the

ingredients

is

being

adjusted

.

--+

This

is

not

a

malfunction

.

I cannot set the timer to a

desired time.

e

Are

you

attempting

to

set

the

timer

to a

time

that

cannot

be

set?

--+

You

can

set

a

time

up

to

13

hours

from

the

current

time

.

During operation, only the

current time

is

displayed.

e

Was

the

power

supply

discontinued

for

more

than

about

5

minutes

during

operation

due

to a power

failure?

-+Start

from

the

beginning

with

new

ingredients

.

There is a discrepancy between

the displayed completion time

and the actual completion time.

e

If

the

power

supply

was

interrupted

for

less

than

about

5

minutes

during

operation

due

to a power

failure

,

the

actual

completion

time

will

be

delayed.

(The

product

will

automatically

resume

operation

after

recovery

from

a

power

failure,

although

the

results

may

not

be

satisfactory.)

e

If

you

open

the

Lid

during

operation,

the

operation

will

be

interrupted

and

the

completion

time

may

be

delayed

.

The product makes noise

during operation or when the

timer is being used.

eToe motor

makes

noise

while

kneading

and

shaping

the

dough

.

e

The

Kneading

Blade

intermittently

rotates

when

kneading

begins

.

At

that

time,

the

product

may

produce

a

rattling

sound

.

e

When

the

Auto

Add

Dispenser

opens,

there

is

a

clunking

noise

.

--+

This

is

not

abnormal.

The product rattles during

operation.

els

the

Baking

Pan

installed

securely?

➔

Attach

the

Baking

Pan

securely

.

Smoke comes from the Steam

Vent and there is a burning

smell.

e

Are

ingredients

or

breadcrumbs

stuck

to

the

Heater

or

elsewhere

inside

the

product?

--+

This

is

not a

malfunction

.

Be

sure

to

clean

the

product after

each

use

.

(Unplug

the

Power

Plug

and

allow

it

to

cool

before

cleaning

.)

The Auto Add Dispenser

is

stuck.)

e

Did

you

attach

the

Auto

Add

Dispenser

correctly?

--+

Attach the

Auto

Add

Dispenser

correctly.

(--+P

.

11)

"7:00" blinks on the Display

when I insert the Power Plug

into an electrical outlet.

e

The

built-in

lithium

battery

has

run

out.

--+

Adjust

the

time

.

You

can

use

the

product

in

the

usual

manner

.

Please

contact

Zojirushi

Customer

Service

to

have

the

lithium

battery

replaced

.

The

lithium

battery

must

be

replaced

by

an

authorized

service

personnel.

(Fees

will

apply

.)

The Display shows "E:0

1

".

Please

contact

Zojirushi

Customer

Service

.

( )

►

'-----------------

►

I

----------------

----------------------------

►

[

►

(

)

►

,_e_Th_is-in_d_ic-at_e_s_a_m_a_lf-un_c_ti-on_o_f_t_he_t_e_m_pe_r_a_tu-re_s_e_n_so_r_

.

_________

_,

_ _

--+

~------~

41

~

zc)JIRUSHI

www

.zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a CR Coin Lithium Battery which

contains Perchlorate Material - special handling may apply.

See www.dtsc.ca.gov/hazardouswaste/perchlorate

BB-SSC

©@

Zojirushi BB-SSC10 Home Bakery Maestro Breadmaker

Product's Documents

Instruction Manual

Specifications

Zojirushi BB-SSC10 Questions and Answers