COOK
LIKE
A
GOD
PROFESSIONAL
DUAL FUEL RANGES
USE AND CARE MANUAL
HRD MODELS
HRD4803U/ULP | HRD3606U/ULP | HRD3088U/ULP
Safety Warnings ............................................................................................................................................. 3
Welcome ........................................................................................................................................................ 4
Before You Start ............................................................................................................................................ 4
Safety Symbols ............................................................................................................................................ 5
Electrical Shock Hazard .............................................................................................................................. 6
Tipping Hazard .............................................................................................................................................. 6
Explosion Hazard .......................................................................................................................................... 7
Fire Hazard ................................................................................................................................................... 8
Poisoning Hazard .......................................................................................................................................... 8
Hot Surface Hazard ....................................................................................................................................... 9
Other Safety Tips ........................................................................................................................................ 10
Dual Range Overview .................................................................................................................................. 12
48-inch dual range sample ......................................................................................................................... 12
Cooktop Equipment .......................................................................................................................................15
Installation Instructions ............................................................................................................................... 15
Minimum Clearance (A) .............................................................................................................................. 16
Positioning of Range ..................................................................................................................................... 16
Dimensions and Clearances ....................................................................................................................... 17
Top Hood and Cabinet Specifications ......................................................................................................... 21
Important Notes to the Installer ................................................................................................................ 23
Important Note to the Consumer ............................................................................................................... 23
Important Safety Instructions to the Installer .......................................................................................... 22
Model and Serial Number Location ........................................................................................................... 24
Electrical Installation ................................................................................................................................. 25
Power Supply Cord Kit ................................................................................................................................ 25
Access to Terminal Block ........................................................................................................................... 26
Electrical Shock Hazard ............................................................................................................................. 26
Electrical Connection ................................................................................................................................. 27
Electric Power Supply Requirements ........................................................................................................ 28
Electrical Power Supply Requirements ......................................................................................................... 31
Gas Supply Requirement ............................................................................................................................ 30
Connect Range to Gas Supply .................................................................................................................... 31
After installation ........................................................................................................................................ 31
First Use ...................................................................................................................................................... 32
Before you start .......................................................................................................................................... 32
Conditioning the oven ................................................................................................................................. 32
Positioning the shelves .............................................................................................................................. 33
Cooktop Safety Guidelines ......................................................................................................................... 35
Surface Burner Ignition .............................................................................................................................. 36
Simmer and Boil ......................................................................................................................................... 36
1
TABLE OF CONTENTS
TABLE OF CONTENTS
2
Flame Size ................................................................................................................................................. 37
Power Failure ............................................................................................................................................ 37
Cooktop ...................................................................................................................................................... 37
Burner Grates ............................................................................................................................................ 38
Oven Burner Use ....................................................................................................................................... 38
Broil Burner Use ....................................................................................................................................... 39
Oven Cooking Safety Guidelines ............................................................................................................... 40
Oven Function ............................................................................................................................................ 41
Natural Airflow Bake ................................................................................................................................. 41
Convection Bake ........................................................................................................................................ 41
Convection Roast ....................................................................................................................................... 41
Convection Defrost .................................................................................................................................... 42
Defrosting .................................................................................................................................................. 42
Convection Dehydration ............................................................................................................................ 42
Broiler Operation ....................................................................................................................................... 43
Preheating ................................................................................................................................................. 43
To Broil ....................................................................................................................................................... 43
Setting Broil ............................................................................................................................................... 43
Broiling guidelines .................................................................................................................................... 44
For the models with Griddle ...................................................................................................................... 45
Before Using the Griddle ........................................................................................................................... 45
Use of the griddle ...................................................................................................................................... 45
Cleaning Instructions ................................................................................................................................ 45
Do’s ............................................................................................................................................................. 45
Don’ts ......................................................................................................................................................... 46
Cleaning Burner Caps and Brass Flame Spreaders ................................................................................ 46
Cleaning the Control Panel, Door Handle, Control Housing .................................................................... 46
Cleaning Side Racks .................................................................................................................................. 47
Cleaning Oven Shelves .............................................................................................................................. 47
Cleaning Broiling Pan and Grid ................................................................................................................. 47
Cleaning Bake and Broil Burners ............................................................................................................. 47
Cleaning Porcelain Surfaces ..................................................................................................................... 47
Cleaning Oven Window .............................................................................................................................. 47
Cleaning Oven Door Gasket ....................................................................................................................... 48
Cleaning Stainless Steel Surfaces ............................................................................................................ 48
Removing and Replacing Oven Door ......................................................................................................... 48
Replacing Burner Parts ............................................................................................................................. 49
Removing Oven Door ................................................................................................................................. 50
Replacing Oven Door ................................................................................................................................. 51
Replacing Oven Light Bulb ........................................................................................................................ 52
Procedure for Checking the Dual Burner Clicking Problem .................................................................... 54
Step 1 ......................................................................................................................................................... 53
Step 2 ......................................................................................................................................................... 53
Step 3 ......................................................................................................................................................... 54
Step 4 ......................................................................................................................................................... 54
How to install Knobs and Handle .............................................................................................................. 55
Troubleshooting Guide............................................................................................................................ 61
Cooktop..................................................................................................................................................... 61
Oven.................................................................................................................................................... 63
Warranty and Service........................................................................................................................... 64
Rubber Pad Installation on Back Panel.................................................................................................... 66
TABLE OF CONTENTS
SAFETY WARNINGS
WARNINGS
These are the most critical warnings summarized below.
• If the instructions in this manual are not followed exactly, a fire or explosion may result, causing
property damage, personal injury or death.
• Do not store or use gasoline or other flammable substances and liquids near this or other appliances.
• Never use this appliance as a space heater to warm a room.
• Installation of this appliance must be done by a qualified service agency or gas supplier.
Using a dual gas detector is highly recommended.
This is a dual fuel stove that can run on Propane or Methane. Both fuels have added a
hydrogen sulfide, which smell like rotten eggs, to make it easier to detect. However, some
individuals may not be able to detect the smell. Because fuel gas leaks cannot always be
detected by smell, the use of a gas detector is highly recommended,
Inexpensive dual fuel gas detectors are available commercially today.
• Gas suppliers recommend that you use a gas detector approved by UL or CSA.
• For more information, contact your gas supplier.
• If a gas leak is detected, follow the “What to do if you smell gas” instructions below.
What to do if you smell natural methane or propane gas:
• Do not light any appliance.
• Do not touch an electrical switch.
• Immediately call the gas supplier from a neighbor’s phone.
• Open a window and leave the area.
• Follow the gas supplier’s instructions.
• If you cannot reach the gas supplier, call the fire department.
Important Food Safety Warnings:
• According to the United Sates Department of Agriculture, DO NOT hold foods at temperatures
between 40ºF to 140ºF for more than 2 hours. Cooking raw foods below 275ºF is not recommended.
Suffocation Warning / Carbon Monoxide Poisoning:
• Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide
poisoning.
• Aluminum foil lining may also trap heat, causing a fire hazard.
WARNING
3
WELCOME
Thank you for purchasing your HRD Dual Fuel Indoor Range. We appreciate your business and
we recommend that you read this entire User’s Manual before operating your new appliance for
the first time.
This manual contains instructions on how to properly install and set up your new range, as well as
insights into the unique features that our product offers. Please keep this manual for future
reference, as it contains answers to questions that you might have as you begin to cook.
Thank You,
Thor International
This manual applies to the following models’ series:
SAFETY WARNINGS
BEFORE YOU START
Make sure that the anti-tip device of the range has been properly installed.
Find the model and serial numbers on the CSA label in the bottom right-hand corner of the
backboard. Note these numbers down for future reference in the space provided in section
“Warranty and Service“.
Read this guide, taking special note of the “Safety and Warnings” section.
Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any
adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do
not use any harsh or abrasive cleaners.
Make sure you follow the instructions under “First Use” before using your range for cooking.
WARNING
Follow the instructions below to reduce the risk of fire, electrical shock, injury, or property damage.
Follow the important safety instructions listed ahead:
4
• HRD3088U/ULP
• HRD3606U/ULP
• HRD4803U/ULP
SAFETY WARNINGS
SYMBOL DEFINITION
WARNING
CAUTION
CAUTION
IMPORTANT
SAFETY SYMBOLS
5
ELECTRICAL SHOCK HAZARD
• Before removing a faulty oven light bulb, make sure you turn OFF the
power to the range at the main fuse or circuit breaker panel. If you don’t
know how to do this, contact an electrician.
• Do not remove the kick strip grate. Due to electrical wires behind it, the
kick strip grate should only be removed by a qualified technician.
• Proper Installation – The range, when installed, must be electrically
grounded in accordance with local cods or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70. In Canada, the range
must be electrically grounded in accordance with Canadian Electrical
Code. Be sure the range is properly is installed and grounded by a
qualified technician.
• Failure to follow this advice may result in death or electrical shock.
6
TIPPING HAZARD
• A child or adult can tip the range over and be killed. Verify that the anti-tip
bracket is securely installed.
• Ensure the anti-tip bracket is engaged when the range is moved.
• Do not operate the range without the anti-tip brackets in place. Failure to
follow the instructions in this manual can result in death or serious burns
to children and adults.
• Check below for the proper installation and use of anti-tip brackets.
• Even after the safety device is installed, do not step, lean or sit on the oven
door or place any heavy objects on it. Doing so may result in personal injury.
SAFETY WARNINGS
SAFETY WARNINGS
Make sure anti-tip device is installed as follows:
1. Slide the range forward.
2. Install the anti-tip device as described in the instruction sheet.
3. Safely tilt the front section of the range and slide the range slowly back against the wall.
4. The rear pins should slide under the bracket.
5. Do not use the appliance until it has been secured.
Failure to follow this advice may result in serious injury.
1. Find the two anti-tip brackets and screws placed in the plastic bag with this manual.
2. Fasten the two anti-tip brackets to the wall with the screws, two screws for each bracket.
3. Slide range completely back, make sure the fore-end of the brackets withhold the two screws
on the side panel of the range.
EXPLOSION HAZARD
• If you smell gas, do not use the appliance. Open a window or door to let
the gas escape, then follow the instructions on the inside front cover of
this manual.
• Do not use water on grease fires. A violent steam explosion may result.
• Turn all burners off, then smother fire or flame with a dry chemical or
foam-type extinguisher. Do not try to smother with flammable blankets.
7
SAFETY WARNINGS
Do not heat unopened food containers such as cans. Build-up of pressure may cause container
to burst and result in injury.
Failure to follow this advice may result in injury or death
FIRE HAZARD
• Never use your appliance as a space heater. People could be
injured or a fire could start.
• Keep the area around the appliance free from combustible materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable
vapors and liquids.
• Clean the stove and burners regularly. Do not let cooking grease or other flammable materials
accumulate on the surfaces or near the appliance.
• Do not hang any articles (e.g. dish towels) off the oven handle. Some fabrics may ignite or melt
from the heat.
• Never leave the cooktop burners unattended when in use. Boil over causes smoking and greasy
spillovers that may ignite.
• Never spray an aerosol cleaner on or around the appliance while burners are lit. Be sure all the
controls are turned off and the appliance is cool. The aerosol gas and chemicals in such
cleaners could, in the presence of heat, ignite or cause metal parts to corrode.
• Do not store flammables near cooktop. Flammable materials should not be stored in an oven or
near the cooktop. An accident could cause a serious fire.
POISONING HAZARD
• Never cover any slots, holes or passages in the oven bottom or cover an
entire rack or the oven floor with materials such as aluminum foil.
Doing so blocks airflow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, creating a fire hazard.
• Clean the appliance with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid a steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface. Follow the
directions of the cleaner manufacturer.
WARNING
8
SAFETY WARNINGS
• Never use this appliance as a space heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
Failure to follow this advice may result in poisoning or death.
HOT SURFACE HAZARD
• Accessible parts may become hot during use.
• Do not touch burners, areas near burners, the grill, griddle, grease drip
pans, heating elements or interior surfaces of the oven. These may be
hot enough to cause burns even though they are dark in color. During
and after use, do not touch, or let clothing or other flammable materials
contact these parts and surfaces until they have had sufficient time to
cool. Other parts and surfaces of the appliance may become hot enough
to cause burns - among these areas are the grates, back trim and oven
vents at the back of the cooktop, front edge, surfaces adjacent to the
cooktop, and the oven door.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let a potholder touch heating elements. Do not use a towel or other bulky
cloth.
• Let hot grease cool before attempting to handle it.
• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top service without breaking due to the sudden
change in temperature.
• Utensil handles should be turned inward and not extend over adjacent surface units – To
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned inward
and does not extend over adjacent surface units.
• TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. TO REDUCE THE RISK OF
INJURY DUE THE APPLIANCE TIPPING, VERIFY THAT THE RANGE HAS BEEN INSTALLED WITH THE
PROVIDED ANTI-TIP DEVICE, AND EXTEND THE LEVELING FEET AFTER RETURNING THE RANGE TO
THE ORIGINALLY INSTALLED POSITION.
Failure to follow this advice could result in burns and scalds.
WARNING
9
OTHER SAFETY TIPS
• Read all the instructions before using
the appliance. Use the appliance only
for its intended purpose as described in
these instructions.
• Be sure your stove is properly installed
and grounded by a qualified technician.
• All servicing should be referred to a
qualified technician.
• Always disconnect power to appliance
before any type of servicing
• Do not operate the appliance if it is
damaged or not working properly. If you
received a damaged product, contact your
dealer or installer immediately.
• Know how to turn off the power in an
emergency. Be sure to have the installer
show you where and how to turn off the
power supply to the range (i.e. location of
the main fuse or circuit breaker panel) and
where and how to turn off the gas supply to
the range in an emergency.
• Do not leave children alone near stove.
Children should not be left alone or
unattended in the area where the appliance
is in use. They should never be allowed to play
with the appliance or to sit or stand on any
part of the appliance.
• Do not store toys or candy over the stove.
For safety reasons, do not store items of
interest to children in cabinets above a
range or at the back of the range – children
climbing on the range to reach items could
be seriously injured.
• Don’t wear loose clothing that could
catch fire. Loose-fitting or hanging
garments should never be worn while using
the appliance.
• Do not repair or replace parts
yourself (unless recommended). Do
not repair or replace any part of the
appliance unless specifically
recommended in the manual. All other
servicing should be referred to a
qualified technician.
SAFETY WARNINGS
• Disconnect the appliance from the
power supply before any servicing.
• Be careful opening the oven door. Use care
when opening the oven door by allowing warm
air or steam escape before removing or
replacing food.
• Keep oven vent ducts unobstructed. NEVER
cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard
• Do not touch hot oven shelves. Protect your
hands from burning by making sure the oven is
cool before sliding oven shelves into oven. If a
shelf must be removed while the oven is hot, do
not let oven mitts or potholder make contact
with the base of the oven or hot heating
elements in the oven.
• Protect oven gasket. Do not clean the oven
gasket or use any oven-cleaning products on it.
It is essential for a good seal, which ensures
that the oven operates efficiently. Care should
be taken not to rub, damage or move it.
• Protect glass oven doors. Do not use
harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass
because they scratch the surface, which may
result in the glass shattering.
• Never step on oven door or place a heavy
object (like a turkey) on it.
• Check for gas leaks. When the appliance is
installed, check for gas leaks according to the
instructions before use.
• Ventilation hood is mandatory. This appliance
should not be operated without a properly sized
and operational ventilation hood.
10
SAFETY WARNINGS
11
• Use a proper gas conversion kit. This stove only
uses natural gas. For LP gas, please use a
conversion kit. Please have a certified technician
install the unit and kit. If planning to resell unit,
please indicate whether it is natural gas or has
LP kit installed.
• Do not reach for items over the stove when it
is lit. Be careful when reaching for items
stored in cabinets above the appliance.
• Read all instructions before using the
product to ensure proper and safe
operation. Install or locate the product only
in accordance with the provided Installation
Instructions.
• Do not attempt to adjust, repair, service or
replace any part of your appliance unless it
is specifically recommended in this
guide.
• Do not use the range as a space heater.
• Have the technician show you the location of
the gas shut off valve and how to shut it off in
an emergency.
• Do not use abrasive or caustic cleaners or
detergents on this appliance. They may
cause permanent damage to the surface.
• When cooking, set the burner controls so
that the flame heats only the bottom of the
pot and does not overlap at the sides.
• Pots and pans that conduct heat slowly, e.g.
glass pots, should be used in conjunction
with burner flames at a low or medium
setting.
• Turn off all controls and wait for appliance
parts to cool down before touching them. Do
not touch the burner grates or surrounding
areas until cool.
• Do not use water on grease fires.
• Clean appliance with caution.
• Always turn pot handles to the side or back of
the range. Do not turn handles towards the
area where they are easily burned. Handles
should not extend over the adjacent burners.
• Use the range only for cooking tasks as
outlined in this manual. When using the range,
do not touch the grates, burner caps, burner
bases, or any other parts in proximity to the
flame. These components may be hot enough to
cause burns.
• Use dry pot holders. Moist or damp pot
holders on hot surfaces may result in burns
from steam.
• Do not use a towel or other bulky cloth.
• Do not heat unopened food containers.
Buildup of pressure may cause the container
to explode and result in injury.
• During and after use, do not touch interior
surfaces of the oven until cool.
• Do not let a pot holder touch hot surface areas
• Any opening in the wall behind the appliance
and in the floor under the appliance shall
be sealed.
DUAL RANGE OVERVIEW
12
DUAL RANGE OVERVIEW
48-inch Dual Range Sample
DUAL RANGE OVERVIEW
13
DUAL RANGE OVERVIEW
COOKTOP EQUIPMENT
Dual fuel range cooktop burner equipment as below:
14
Mo d e l 12,000 BTUs 15,000 BTUs 18,000 BTUs
Griddle
(15,000 BTUs)
HRD3088U 2 1 1
HRD3606U 1 2 3
HRD4803U 2 2 2 1
INSTALLATION INSTRUCTIONS
Save the next two pages for the local electrical inspector’s use
1. A child or adult can tip the range and be killed.
2. Install the anti-tip device to the structure and/or the range.
3. Engage the range to the anti-tip device.
4. Re-engage the anti-tip device if the range is moved.
5. See installation instructions for details.
6. Failure to do so can result in death or serious burns to children or adults.
7. Check that the anti-tip device is secured with two screws on the side panel of range.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can
be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the
bottom of the cabinets.
On the next figure, item A is:
A = 30 inches minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or
A = 24 inches minimum when bottom of wood or metal cabinet is protected by not less than 1/4-
inch-thick flame-retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015-
inch-thick stainless steel, 0.024-inch-thick aluminum, or 0.020-inch-thick copper.
A = 40 inches minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet, if you use one of the three models of dual fuel ranges
HRD4803U/ULP, HRD3606U/ULP, and HRD3080U/ULP.
IMPORTANT
WARNING
15
INSTALLATION INSTRUCTIONS
• You may install a non-combustible material, such as tile, on the rear wall above the range and
up the vent hood.
• It is not necessary to install non-combustible materials behind the range below the counter top
height.
• DO NOT INSTALL CLOSER THAN 12 MM FROM ANY ADJACENT SURFACE.
• The minimum distance from the side of the range above the counter top to combustible
sidewalls must be at least 18 inches.
16
POSITIONING OF RANGE
INSTALLATION INSTRUCTIONS
• The maximum depth of cabinets installed above cooking tops is 13" (330mm).
DIMENSIONS AND CLEARANCES
• The depth of the range is 27 ½’’ (69.8 cm) overall.
• The range may be installed flush to the rear wall.
17
INSTALLATION INSTRUCTIONS
30” Dual Fuel Range Clearance
18
INSTALLATION INSTRUCTIONS
36” Dual Fuel Range Clearance
19
INSTALLATION INSTRUCTIONS
48” Dual Fuel Range Clearance
20
INSTALLATION INSTRUCTIONS
Top Hood and Cabinet Specifications
21
INSTALLATION INSTRUCTIONS
22
INSTALLATION INSTRUCTIONS
23
IMPORTANT NOTES TO THE INSTALLER
1. Read all instructions contained in these installation instructions before installing range.
2. Remove all packing material from the oven compartments before connecting the
electrical supply to the range.
3. Anti-tip brackets MUST be installed.
4. Observe all governing codes and ordinances.
5. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your owner's guide for future reference.
Important Safety Instructions to the Installer
1. Installation of this range must conform with local codes or, in the absence of local codes, with the
National Fuel Gas Code ANSI Z223.1-latest edition.
2. This range has been designed and certified by the American Gas Association. As with any appliance
using gas and generating heat, there are certain safety precautions you should follow. You will find
them in the Use and Care Guide. Read it carefully.
3. Air curtains or other overhead hoods, which operate by blowing a downward air flow on to a range, shall
not be used in conjunction with gas ranges other than when the hood and range have been designed,
tested and listened by an independent test laboratory for use in combination with each other.
4. Be sure your range is installed and grounded properly by a qualified installer or service technician.
5. This range must be electrically grounded in accordance with local codes or, in their absence, with the
National Electrical Code ANSI/NFPA No. 70—latest edition
6. The installation of appliances designed for manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the
Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such
standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured
Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501Alatest edition, or with local codes.
7. Make sure the wall coverings around the range can withstand the heat generated by the range.
8. Before installing the range in an area covered with linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at least 90°F/32°C above room temperature without
shrinking, warping or discoloring. Do not install the range over carpeting unless you place an
insulating pad or sheet of 1/4” (6.4 mm) thick plywood between the range and carpeting.
IMPORTANT
24
9. Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may
become hot while the oven is in operation. This range requires fresh air for proper burner
combustion.
10. Never leave children alone or unattended in the area where an appliance is in use. As children grow,
teach them the proper, safe use of all appliances. Never leave the oven door open when the range is
unattended.
11. Stepping, leaning or sitting on the door(s) or drawer of this range can result in serious injuries and
can also cause damage to the range.
12. Do not store items of interest to children in the cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
13. To eliminate the need to reach over the surface units, cabinet storage space above the units should
be avoided.
14. Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.
15. Excessive flame is hazardous.
16. Do not use the oven as a storage space. This creates a potentially hazardous situation.
17. Never use your range for warming or heating the room. Prolonged use of the range without adequate
ventilation can be dangerous.
18. Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance.
Explosions or fires could result.
19. In the event of an electrical power outage, the surface burners can be lit manually. To light a surface
burner, hold a lit match to the burner head and slowly turn the Surface Control knob to Lite. Use
caution when lighting surface burners manually.
MODEL AND SERIAL NUMBER LOCATION
Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard.
Note these numbers down for future reference in the space provided in section 'Warranty and Service’.
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
ELECTRICAL INSTALLATION
Power Supply Cord Kit
Electrical Requirements, Connection & Grounding Guidelines
** The Plug is not included in the package. Please purchase this plug from your local appliance store. **
This appliance is manufactured ready to be installed with a 4-wire cord set.
A 3-Pole, 4-Prong Cord Kit with NEMA Type 14-50R, 50 Amperes dedicated circuit and marked for use with
ranges is recommended by the manufacturer for Thor Kitchen Dual Fuel Ranges.
HRD3088U and HRD3606U require a minimum of 30 Amperes with 208 / 240 Volts.
HRD4803U requires a minimum of 40 Amperes with 208 / 240 Volts.
We recommend A 3-Pole, 4-Prong Cord Kit with NEMA Type 14-50P.
Risk of fire or electrical shock exists if an incorrect size range cord kit is used, the Installation
Instructions are not followed, or the strain relief bracket is discarded.
Terminal on end of wires must be either closed loop or open spade lug with upturned ends. Cord must
have strain-relief clamp.
Electrical Installation: Improper installation or grounding can result in electric shock. It is crucial to have
a qualified technician properly install and ground the appliance. Only connect it to a correctly grounded
outlet as per the installation instructions provided.
Electrical System Requirements: Your electrical system should be single-phase, operating at either
120/208 VAC or 120/240 VAC with a frequency of 60 hertz. If connecting to aluminum wiring, use
approved connectors designed for such applications.
WARNING
25
Do not loosen the nuts which secure the factory-installed range wiring to the terminal block
while connecting range. Electrical failure or loss of electrical connection may occur.
ACCESS TO TERMINAL BLOCK
ELECTRICAL SHOCK HAZARD
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until appliance is permanently grounded.
• Disconnect power to the circuit breaker or fuse box before making the electrical connection.
• This appliance must be connected to a grounded, metallic, permanent wiring system, or a
grounding connector should be connected to the grounding terminal or wire lead on the appliance.
Failure to do any of the above could result in a fire, personal injury or electrical shock. See ahead
for more information on electrical grounding.
INSTALLATION INSTRUCTIONS
WARNING
CAUTION
26
INSTALLATION INSTRUCTIONS
ELECTRICAL CONNECTION
Four Conductor Wire Connection to Range
1. Remove the screws at the lower end of the rear access cover and take it down to
expose range terminal connection block.
2. Remove the screws to loosen the cable clamp and pass through the four-
conductor wire from the bottom of the range.
3. Loosen the screws on the terminal block and connect the wire to terminals. After
then, tighten the screws of the cable clamp and terminal block. Please make sure
to match the wire and terminals by color.
4. Put back the terminal cover and tighten the screws.
27
ELECTRIC POWER SUPPLY REQUIREMENTS
Your range must be electrically grounded in accordance with local codes or, in the absence of local
codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from: National
Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101.
The power supply must be of the correct polarity. Reverse polarity will result in continuous sparking
of the electrodes, even after flame ignition. If there is any doubt as to whether the supply has the
correct polarity or grounded, have it checked by a qualified electrician.
Use 240V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
The wiring diagram for the terminal connection block is on the access cover.
INSTALLATION INSTRUCTIONS
28
INSTALLATION INSTRUCTIONS
29
ELECTRICAL REQUIREMENTS
Proper Grounding: This appliance must be securely grounded. For installations in new
constructions, mobile homes, recreational vehicles, or areas where local codes prohibit
grounding through the neutral, use a 4-conductor UL-listed range cord. Avoid using
extension cords with this appliance to prevent fire or shock risks.
Where a standard two-prong wall receptacle is encountered, it is the responsibility and
obligation of the customer to have it replaced with a properly grounded three-prong
wall receptacle.
Do not cut or remove the grounding prong from the power cord.
Before connecting plug to the cord, disconnect the electrical supply.
GAS SUPPLY REQUIREMENT
Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper operation and installation of this range must conform with local codes,
or in the absence of local codes, with national Fuel Gas Code, ANSIZ223.1 / NFPA 54.
In Canada, installation must conform to the current natural Gas Installation /code,
CAN 1-1.1-M81 and with local codes where applicable. This range has been design-
certified according to ANSIZ21.1a, latest edition.
WARNING
CAUTION
GAS SUPPLY REQUIREMENT
30
GAS SUPPLY REQUIREMENT
31
The use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.
CONNECT RANGE TO GAS SUPPLY
1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside
the range in the gas piping external to the appliance for the purpose of turning on or
shutting off gas to the appliance.
2. Install male ½-inch flare union adapter to ½-inch NPT internal thread elbow at inlet of
regulator. On models equipped with standard twin burners, install the male pipe thread end
of the ½-inch flare union adapter to the ½-inch NPT internal thread at inlet of pressure
regulator. Use a wrench on the regulator fitting to avoid damage.
3. Install male ½-inch or ¾-inch flare union adapter to the NPT internal thread of the manual
shut-off valve, taking care to secure the shut-off valve to keep it from turning.
4. The gas supply pressure for checking the regulator setting is 6 in.w.c. (Natural Gas) and 11
inch.w.c. (LP gas) connect flexible gas line connector to the regulator on the range.
Position range to permit connection at the shut-off valve.
5. When all connections have been made, make sure all range controls are in the position
and turn on main gas supply valve.
6. Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions. Use some soapy water (50% water and 50% soap) or a leak detector at all joints
and connections to check for leaks in the system. Do not use a flame to check for gas leaks.
7. The appliance must be isolated from the building’s gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressure equal to or less than 1/2 psig(3.5kPa).
AFTER INSTALLATION:
1. Check ignition of cooktop burners.
2. Check operation of the oven heating elements.
3. Visually check the oven heating elements to ensure they are operating properly each time.
4. Check for gas leaks at all gas connections (using a gas detector, never a flame).
5. Check oven bake and convection bake functions.
32
FIRST USE
Before you start
1. Make sure that the anti-tip of the range has been properly installed.
2. Find the model and serial numbers on the CSA label. Note these numbers down for future
reference in the space provided in section “Warranty and Service”.
3. Read this guide, taking special note of the “Safety and Warnings” section.
4. Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any
adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do
not use any harsh or abrasive cleaners.
5. Make sure you follow the instructions under ‘First Use’ before using your range for cooking.
Conditioning the oven
Conditioning will burn off any manufacturing residue and ensure that you get the best results
right from the start.
Follow these steps to condition your new stove’s oven:
1. Insert all the shelves. See “Positioning the Shelves” for instructions.
2. Turn on the ventilation hood above your range on High.
3. Heat the empty oven at the highest temperature for:
• 30 minutes using BAKE.
• 30 minutes using BROIL (some ovens only).
4. There will be a distinct smell while you are conditioning the oven. This is normal, but make
sure the kitchen is well ventilated during the conditioning.
5. Once cooled, wipe down the oven with a damp cloth and mild detergent, and dry thoroughly.
6. Position the shelves.
FIRST USE
FIRST USE
Both the sides panel and shelves have safety stops to keep them from sliding out of the
oven when pulled forward.
Shelves also have a stop that prevents the shelves from hitting the back of the oven.
POSITIONING THE SHELVES
33
Lift the front about 15 degrees upward until the tag of the shelf clears the safety stop
of the side rack. Then lower the shelf horizontally and slide all the way into the oven.
Other shelves can be installed this way.
THIS IS HOW TO PROPERLY POSITION THE SHELVES:
Hold the front of both sides of the shelf
firmly to keep it in horizontal position.
Put the shelf on the slot horizontally.
FIRST USE
34
COOKTOP SAFETY GUIDELINES
COOKTOP SAFETY GUIDELINES
There are dual ring burners that have the same low turn-down setting (SIM) for gentle
simmering (680 BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking rice
and delicate sauces, simmering soups and stews, and keeping cooked food hot.
• Never leave the cooktop unattended when in use. Boil over causes smoking and greasy spills
that may ignite.
• Never allow flames to extend beyond cookware or curl up on sides. This could discolor and
damage the pot and you may get burned from touching the hot handle.
• Turn handles so that they don’t extend over the edge of the range or on a burner that is on.
• Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting.
• Make sure that all burner parts are properly in place. Incorrectly or incomplete assembled
burners may produce dangerous flames. See “Replacing the Burner Parts” in “Care and
Cleaning.”
• Keep the burners clean, especially after a spill or boil over, making sure you clean the
affected burners before using them again. Food residue may clog the igniter and the notches
of the flame spreader, stopping the burner from functioning correctly. See “Care and
Cleaning” for instructions.
• Burner flames should be blue with no yellow tipping, and burn without fluttering all around
the burner cap. If not, see “Troubleshooting” for advice.
35
COOKTOP SAFETY GUIDELINES
To light the top burners, push and turn the appropriate control knob counter clockwise
to the “HI” position. You will hear a clicking noise – the sound of the electric spark
igniting the burner. Once burner ignition has been achieved, turn the burner control
knob to adjust the desired heat setting.
When one burner is turned to the “HI” position, the burner igniters will spark. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not
touch any burner cap, burner base, or igniter while the igniters are sparking.
Simmer and Boil
A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and
other foods that need to cook over low heat for a long time.
Dual burners have SIM low turn-down setting for gentle simmering and have a capacity
of 650 BTU/hr. Use the SIM setting for melting chocolate and butter, cooking rice and
delicate sauces, simmering soups and stews, and keeping cooked food hot.
The highest flame settings provide the maximum heat that is available on your range.
This setting should be used for heavy cooking loads such as boiling water or cooking
pasta.
SURFACE BURNER IGNITION
CAUTION
36
COOKTOP SAFETY GUIDELINES
Approximate 1 1/2”
Flame Height
37
POWER FAILURE
If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
Do not attempt to ignite during power failure.
COOKTOP
The burners should be cleaned after each use. To prevent the cooktop from discoloring
or staining, wipe up acidic or sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not connected to your cooktop and are designed
to be removed. Boil overs or spills will not seep underneath the cooktop.
FLAME SIZE
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted.
The flame should be steady and blue in color. Foreign material in the gas line may
cause an orange flame during initial operation.
BURNER GRATES
The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and/or poor combustion.
OVEN BURNER USE
COOKTOP SAFETY GUIDELINES
38
COOKTOP SAFETY GUIDELINES
To light the oven burner, push and turn the appropriate control knob counter-clockwise
to the (150 F~500 F) position. You will hear a clicking noise, which is the sound of the
electric spark igniting the burner. Once burner ignition has been achieved, turn the
burner control knob to adjust the desired heat setting.
BROIL BURNER USE
To light the broiler burner, push and turn the appropriate control knob counterclock-
wise to the broil position.
39
OVEN COOKING SAFETY GUIDELINES
• Do not block the ducts on the rear of the range when cooking in the oven. It is
important that the flow of moist warm air from the oven and fresh air into the
oven burner never be interrupted. Avoid touching the vent opening or nearby
surfaces during oven or broiler operation because they are hot. Do not place
plastics, paper or other items that could melt or burn near the oven vent.
• Use all the oven modes with the oven door closed.
• Never use aluminum foil to cover the oven shelves or to line the floor of the oven.
The trapped heat can irreversibly damage the enamel and may even cause a fire.
• Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
• Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will
catch the grease and could cause a fire.
• Do not use plastic wrap or wax paper in the oven.
• For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by
organisms which may cause food poisoning. Take care during warmer weather.
• According to the United Sates Department of Agriculture: DO NOT hold foods at
temperatures between 40 F to 140 F more than 2 hours. Cooking raw foods below
275 F is not recommended.
• Never cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum foil lining may also
trap heat, causing a fire hazard.
COOKTOP SAFETY GUIDELINES
WARNING
40
OVEN FUNCTION
41
OVEN FUNCTION
NATURAL AIRFLOW BAKE
Natural airflow bake occurs when heat is transferred into the oven from the bake burners in
the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional
bake setting.
CONVECTION BAKE
The oven convection fan circulates and distributes the heat in the oven for faster even cooking.
Convection cooking allows you to bake more items on multiple racks.
To bake using the convection fan:
1. Position the oven bottom cover and the oven shelves before using oven.
2. Remove any unused shelves and baking utensils from the oven.
3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature
and the size of the oven, preheating will take around 15-20 minutes.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each
other or the sides of the oven. When baking a single item, always center the item on the
oven shelf. If baking on multiple shelves, make sure you stagger items on the shelves so
that one is never directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe and
leave the baking time unchanged, or reduce the baking time by several minutes and
leave the temperature unchanged. For foods with a baking time of over an hour, reducing
both the temperature and time slightly may give the best results.
6. Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans,
and are excellent for pies and breads, or anything that needs browning or a crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes
and cookies), as it reflects some heat and gives a less intense baking surface.
8. Avoid opening the oven door frequently during baking.
CONVECTION ROAST
For best results use the broiler pan. The pan is used to catch grease spills and has a cover to
prevent grease splatter.
The convection fan circulates heated air over and around the food being roasted, sealing
juices quickly for a moist and tender product while, at the same time, creating a rich,
golden-brown exterior.
Use the broil/roast pan and slotted grid supplied with the range when roasting to elevate the
meat on a metal roasting rack. This allows hot air to circulate around the meat, browning it
more evenly like a rotisserie. A suitable roasting rack can be purchased through your HRD
distributer or by calling Customer Care.
When roasting larger items like a whole turkey, use only the pan and grid for greater stability.
CONVECTION DEFROST
With temperature control off, a motorized fan in the rear of the oven circulates air. The fan
accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not
allow defrosted food to remain in the oven for more than two hours without being cooked.
DEFROSTING
To thaw uncooked frozen food, set the oven temperature to 100-150°F. Once thawed, cook the
food immediately and do not refreeze.
To prevent liquid from thawing food dripping on the oven floor, be sure any uncooked food is
tightly wrapped in foil and/or placed in a heat proof container.
CONVECTION DEHYDRATION
With the temperature control at 175 F, warm air is radiated from the bake burners on the
bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven.
The food dries by evaporation. Drying foods inhibits microbial growth and retains certain
enzymes.
42
OVEN FUNCTION
OVEN FUNCTION
43
Broiler Operation
Door must be closed during broiler operation.
Broiling is a method of cooking tender cuts of meat directly under the infrared broiler
in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal
and necessary for some smoke to be present to give the food a broiled flavor.
If you open the oven door to check the food, have it open for as short a time as possible.
This is to prevent the control panel from overheating and prevents melted knobs.
Use both the broil/roast pan and slotted grid supplied. The grid helps to reduce
smoking and splatter by letting grease drip into the bottom of the pan, away from
intense heat. To prevent food sticking, spray the grid with a light coating of non-stick
cooking spray.
Preheating
Preheating is suggested when searing rare steaks (Remove the broiler pan before
preheating with the infrared broiler. Foods will stick to hot metal). To preheat, turn
the “Oven” selector knob to the “Broil” position. Wait for the burner to become hot,
approximately 2 minutes. Preheating is not necessary when broiling meat well-done.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the “stop” position before turning or removing food.
Setting Broil
The “Oven” selector knob controls the Broil feature. When broiling, heat radiates
downward from the oven broiler for even coverage. The Broil feature temperature is
500 F (260 F).
The broil pan and insert used together allow dripping grease to drain and be kept away
from the high heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
CAUTION
44
To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan and position directly under the broil burner. If preheating the broil burner
first, position the broiler pan after the broil burner is preheated.
3. Turn selector knob to Broil.
4. The oven indicator light will remain on until the selector knob is turned to the off
position or the temperature control cycles off.
Broiling Guidelines
• Choose a suitable shelf position. To ensure that meat is cooked through rather than just
browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use
shelf position 4 for thinner items that need less cooking time like steaks, chops, or
hamburger patties.
• When finishing off meals by browning the top under the broiler, use metal or glass-ceramic
bakeware. Do not use heatproof glass or earthenware, as these cannot withstand the
intense heat of the broiler.
• Center the item in the oven, so that it is directly under the broiler.
FOR THE MODELS WITH GRIDDLE
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective
coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth.
3. A stainless-steel cover when the griddle is not being used is provided. Please note that the
cover must be removed before turning the griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray under the
griddle overhang to catch grease or food residue.
Using the Griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking temperature.
2. Preheat the griddle for 10-12 minutes.
GRIDDLE OPERATION
GRIDDLE OPERATION
45
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil may be added.
• The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool
prior to cleaning.
• When using the appliance for the first time, the oven and broiler heating elements should be
turned on to burn off the manufacturing oils. Turn the oven on to 450 F (230 C) for 20 to 30
minutes. Then turn the oven control knob to “Broil” for the same length of time. It is
recommended to turn on the ventilation hood above the range at this time.
• Power Deactivation: Before servicing the appliance, ensure to turn off the power and lock
it to prevent accidental power activation. You must disconnect the electrical supply before
servicing or cleaning the appliance. Failure to follow this advice may result in injury or
death.
CLEANING INSTRUCTIONS
Do’s:
• Read these cleaning instructions and the “Safety and Warnings” section before you start
cleaning your range.
• Before cleaning or removing any part, make sure that everything on the range has been
turned off.
• Unless suggested otherwise in the following chart, allow any part to cool to a safe
temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or
griddle), take extreme care. Wear long protective mitts to avoid burns from steam or hot
surfaces.
• Try using any cleaner on a small area first, to ensure it does not stain.
• See the following pages for instructions on removing and replacing various parts of the range
for cleaning or maintenance.
CAUTION
46
Don’ts
• Do not use aerosol cleaners until the range has completely cooled. The propellant substance in
these cleaners could catch fire in the presence of heat.
• Do not let soiling or grease accumulate anywhere in or on the range. This will make future
cleaning more difficult and may present a fire hazard.
• Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will
scratch your range and damage its appearance.
• Do not use a steam cleaner to clean any part of the range. Do not lift the black grill and griddle
frames off the cooktop.
CLEANING BURNER CAPS AND BRASS FLAME SPREADERS
Check that the burner is turned OFF and allow it to cool before cleaning any part of the range.
To avoid electrical shock or burns, turn off controls before cleaning.
1. Lift the burner cap and brass flame spreader. Wash them in hot soapy water, rinse, and
dry.
2. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.
Replace the flame spreader and burner cap correctly.
3. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
4. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
5. Always dry components completely before using the cooktop.
CLEANING THE CONTROL PANEL, DOOR HANDLE, CONTROL HOUSING
1. Clean the control panel, door handle and control housing with a solution of mild detergent
and warm water.
2. Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.
3. Dry the components with a soft, lint-free cloth.
CLEANING INSTRUCTIONS
CAUTION
CLEANING INSTRUCTIONS
47
CLEANING SIDE RACKS
1. Pre-soak any stubborn, burnt-on soiling. Then clean with a solution of mild detergent and
hot water and wipe dry with a microfiber cloth.
2. Alternatively, clean these in the dishwasher.
CLEANING OVEN SHELVES
1. To remove stubborn or baked-on material, scrub with a dampened, soap-filled, non-metal,
non-abrasive pad, then wipe dry.
2. Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s instructions.
3. Wipe and dry.
CLEANING BROILING PAN AND GRID
1. Pre-soak any stubborn soiling in a solution of mild detergent and hot water.
2. Wash by hand or in a dishwasher.
CLEANING BAKE AND BROIL BURNERS
1. Do not clean these parts. They self-clean during normal use.
CLEANING PORCELAIN SURFACES
1. Clean oven interior and inner door liners with a solution of mild detergents and hot
water. Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial
oven cleaners.
CLEANING OVEN WINDOW
1. Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild
glass cleaner to remove fingerprint or smears.
2. Dry completely with a soft, lint-free cloth.
Cleaning Oven Door Gasket
Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows:
1. Dampen a sponge with clean hot water.
2. Gently wipe off the soiling, but do not rub.
3. Press a dry towel gently on the gasket to dry.
Do not use any cleaning detergents on the gasket. The gasket is essential for a good seal.
CAUTION: Do not scratch, displace, or damage gasket.
Cleaning Stainless Steel Surfaces
Do not use any cleaning product with chlorine bleach.
Do not use a steel wool pad; it will scratch the surface.
1. Use a hot, damp cloth with a mild detergent.
2. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
REMOVING AND REPLACING OVEN DOOR
Do not lift the oven door by its handle. Doing so may damage the door.
Make sure the oven and the door are cool before you begin to remove the door.
Before removing the door, make sure there is a large enough clear, protected surface in the
kitchen to rest the door on.
The oven door is heavy!
WARNING
CAUTION
48
CLEANING INSTRUCTIONS
REPLACING BURNER PARTS
REPLACING BURNER PARTS
This diagram shows how to replace the burner parts. When replacing the burners, make sure
that the two locating pins on the bottom of the brass flame spreader are properly aligned with
the locating pin holes on the top of the simmer ring.
Incorrect alignment will produce a potentially dangerous flame and poor burner performance
such as sparking/clicking.
49
REMOVING OVEN DOOR
REPLACING OVEN DOOR
50
1. Firmly hold the door in an
(approximately) open position.
2. Fully open the levers on both
sides.
3. While holding the door firmly on
both sides…
4. Disengage the hinges and remove
the door, gently closing it about
halfway. Place door on a protected
surface.
REPLACING OVEN DOOR
REPLACING OVEN DOOR
51
1. Hold the door firmly in an
approximately open position.
2. Insert the hinge tongues into the
slots, making sure that the notches
on both sides drop into place as
shown.
3. Open the door fully, as shown.
4. Fully close the levers on the left
and right hinges, as shown.
Then, close the door.
REPLACING OVEN DOOR
When replacing bulbs, release the glass cover on the lamp holder first, and then
remove the bulb to replace new light bulb.
REPLACING OVEN LIGHT BULB
52
Step 1
• Make sure the Burner Design is correct.
Our current design for the burner has
the electrode on the left side (10 o’clock)
and cross-over on the right side (2
o’clock).
• There are four parts for the dual burners.
• They are burner cap, flame ring
base, flame ring and burner base.
53
Step 2
• Make sure the electrode is going
through the hole on the flame ring and
it is vertical to the surface of flame ring
base.
PROCEDURE FOR CHECKING THE DUAL BURNER CLICKING PROBLEM
PROCEDURE FOR CHECKING THE DUAL BURNER CLICKING PROBLEM
Step 3
• For the flame ring base part, make sure
that the electrode will go through the hole
at the 10 o’clock position. Make sure the
electrode is not going through the hole
next to the cross-over.
54
Step 4
• Make sure the electrode is vertical to the
surface of the burner base. Please be
aware there’s a slot at the 8 o’clock
position of the burner base. This slot is
helpful for locating the burner base.
PROCEDURE FOR CHECKING THE DUAL BURNER CLICKING PROBLEM
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
55
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
1. Check the knobs.
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
56
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
* For any parts that are damaged or missing, please contact 877-288-8099, or send
email to service@thorinternational.com.
Model # Big Oven Knob
Griddle / Small
Oven Knob
Dual Burner Knob Single Burner Knob
HRD3088U/ULP 1 0 1 3
HRD3606U/ULP 1 0 2 4
HRD4803U/ULP 1 2 2 4
Part #* 22.99.0091-A0 22.99.0093-A0 22.99.0090-A0 22.99.0143-A0
2. See the sheet for the number of each knobs.
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
57
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
3. Find the right knobs for each shaft on the range. Push the knob in to fully attach
the shaft and make sure there’s no friction between knobs and bezels.
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
4. Your Thor range might have a KD handle that needs to be installed. Please refer to the
following procedures for the oven door handle installation
5. Check your Installation Kits for Door Handles
58
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
• 2 x Handle Holders
• 1 x Installation Wrench
• 1 x Handle (For 18”, 30” or 36” Oven)
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
6. Connect door handle holders to each side of the handle
7. Lay the door handle against to the oven door and fit it on the connection part, and use the
wrench to get the door handle holder tight.
59
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
9. Check if the oven door handle is level and stable.
For any installation inquiries, please call Thor Customer
Service Support # 877-288-8099, or send an email to
60
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
8. Use the wrench to tighten the door handle holders.
HOW TO INSTALL KNOBS AND HANDLES FOR THOR KD MODELS
TROUBLESHOOTING GUIDE
If you can’t find an answer to your problem in the chart below, or if the problem cannot
be fixed, you will need technical help. Contact your Authorized Service Center or
Customer Care.
61
TROUBLESHOOTING GUIDE
62
TROUBLESHOOTING GUIDE
63
Warranty and Service
This product has been manufactured by Thor Group, 4651 E Airport Drive, California 91761
For Customer Service, please call (877) 288 – 8099.
For the most up to date warranty and service policy, please refer to our website
WWW.THORKITCHEN.COM/WARRANTY-REGISTRATION
For in-warranty service requests, please visit our website at
WWW.THORKITCHEN.COM/SERVICE
Please Note: You must provide proof of purchase or installation date for any in-warranty
service requests
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TROUBLESHOOTING GUIDE
RUBBER PAD INSTALLATION ON BACK PANEL
2. Install the 2 rubber pads as shown above.
Rubber Pad Installation on Back Panel
• To prevent the range from being too close to the wall, there are 2 plastic pads offered with
the user's manual. Please find the accessories and follow the steps below:
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WARRANTY REGISTRATION
Scan the QR code or visit
thorkitchen.com/warranty
Input your product info
and select register
You’re done.
Let’s get cookin’.
Register your product by following the steps below.
WELCOME
TO THE CLUB
You chose THOR Kitchen to enhance your culinary journey and
we’re stoked to have you in the club. Think of it as a secret
society of really savvy people, such as yourself, choosing
professional power and performance at an affordable price.
WARRANTY NEED PARTS?
