Presto 06003 Options Electric Multi-Cooker/Steamer User Manual

Options

™

multi-cooker/steamer

• So versatile, you’ll use it every day.

• Steams, stews, boils, deep fries and more.

• Easy to clean. Nonstick surface, inside and out.

INSTRUCTIONS

Form 72-897C

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a [email protected].

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. To protect against electrical shock or burns, do not immerse heat control or magnetic cord in water or other liquid.

3. Be sure that handles and legs are assembled and fastened properly before using this appliance. See detailed assembly instructions

on page 2.

4. Be sure the handle is properly attached to the basket and locked in place. See detailed assembly instructions on page 2. Failure to

securely attach the basket handle can result in the release of the basket during use which may result in severe burns.

5. Do not touch hot surfaces. Use handles or knobs.

6. Do not let children handle or put electrical cords or plugs in their mouths.

7. Close supervision is necessary when any appliance is used by or near children.

8. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains

hot oil or other hot liquid, use extreme caution.

 9. Alwaysattachtheheatcontroltotheappliancerst,thenplugthemagneticcordintotheoutlet.Todisconnecttheheatcontrol

and magnetic cord, turn the heat control to OFF, remove the plug from outlet, and remove the magnetic cord from heat control.

Allow appliance to cool before removing the heat control.

10. Unplug the appliance from the outlet and remove the heat control from the appliance when not in use and before cleaning. Allow

the appliance to cool before putting on or taking off parts and before cleaning.

11. Do not operate any appliance with a damaged cord or plug, in the event the appliance malfunctions, or if it has been damaged in

any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or adjustment.

12. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto

™

accessories and replacement parts.

13. Do not use outdoors.

14. Do not let the cord hang over edge of the table or counter or touch hot surfaces.

15. Do not place on or near a hot gas or electric burner or in a heated oven.

16. Do not use the appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Visit us on the web at

www.GoPresto.com

Leg

Mounting

projection

Screws

Rubber foot

Handle

Screw hole

Fig. A

Plug guard

Tab

Fig. CFig. B

Important Cord Information

Thisappliancehasapolarizedplug(onebladeiswiderthantheother).Toreducetheriskofelectricshock,thisplugisintendedtot

intoapolarizedoutletonlyoneway.Iftheplugdoesnottfullyintotheoutlet,reversetheplug.Ifitstilldoesnott,contactaqualied

electrician. Do not attempt to modify the plug in any way.

A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. DO NOT USE WITH

AN EXTENSION CORD. Do not allow the cord to run underneath or around the unit. The magnetic cord may not detach easily if the

cord is positioned in this fashion.

Connect the power supply cord to a 120VAC electrical outlet only.

How to Attach Legs and Handles

Tools Required: #2 Phillips screwdriver

Parts Included: 4 Legs, 2 Handles

Attach Legs to Base

1. Place the multi-cooker upside down on the table or counter.

2. Using a Phillips screwdriver, remove the screws from the mounting

projections on the bottom of the multi-cooker (Fig. A) and set aside.

These screws will attach the legs to the base.

3. Position one of the legs, with the rubber foot facing up, over one of

the mounting projections. Align the hole in the leg with the hole in

the mounting projection and fasten securely with the screw. The leg

should not rock or move if twisted.

NOTICE: Continuing to tighten, once secure, can result in the stripping

of screws or the cracking of legs.

4. Repeat step 3 for other three legs.

5. Turn the multi-cooker right side up on the table or counter. When

properly assembled, the multi-cooker should sit level with no leg rock.

Attach Handles to Base

1. Place the multi-cooker upside down on the table or counter.

2. Using a Phillips screwdriver, remove the screws from the tabs on each side of the base and set aside. These screws will attach the

handles to the base. HINT: When removing the screw under the plug guard, hold the screwdriver at a slight angle or use a short

screwdriver or a screwdriver with a long shank.

3. Slide one of the handles, with the screw hole up, onto the tab so the hole on the tab aligns with the hole on the handle (Fig. A). Fasten

securely with the screw. The handle should not wobble, but slight movement from side to side is normal. NOTICE: Continuing to

tighten, once secure, can result in the stripping of screws or the cracking of handles.

4. Repeat step 3 for other handle.

5. Turn the multi-cooker right side up on the table or counter. When properly assembled, the handles should be parallel with the table

or counter.

Attach Basket Handle

1. Slide lock bar up on the handle (Fig. B). Place one of the handle bars into one of the tabs on bracket.

Squeezethehandlebarstogetherandttheotherhandlebarintotheoppositetabonbracket.

2. After attaching the handle to the basket, make sure to slide the lock bar down (Fig. C) to the locked

position to insure against accidental detachment of the handle from the basket. Check before each

use to assure the handle is still properly secured.

Before First Use

This versatile electric multi-cooker braises, steams, boils, deep fries, and more. It is also great for making soups, stews, and desserts.

Beforeusingthemulti-cookerforthersttime,becomefamiliarwiththevariousparts(Fig.D,page3),readtheinstructionscarefully,

and wash it according to the “Care and Cleaning” instructions on pages 3 and 4.

NOTICE: This appliance is not intended to melt wax, gels, plastics, or other materials for making candles or for other hobbyist activities

orinanycommercialorbusinessapplication.Usingthisapplianceforpurposesdifferentfromthosespeciedintheinstructionmanual

may cause damage to the appliance and will void the warranty.

Control Master

heat control

Basket handle

Steam/fry basket

Tempered

glass cover

Nonstick surface

inside and out

Magnetic cord

Cover knob

Fig. D

Fig. E

Probe

Pilot light

Heat selector

Magnetic

plug end

Heat

control

Magnetic

cord

Electrical pins

To assure the continued

accuracy of the Control

Master

heat control, avoid rough handling

during use and storage. Store the cord assem-

bly in a clean, dry location away from metal

objects. Always check the magnetic coupler

end before use to assure metal items have not

become attached.

Control Master

heat control

Drain

hook

Basket hooks onto rim for

draining and steaming.

Steam hook

How To Use

NOTICE: Avoid using no-stick cooking sprays as they may

cause the cooking surface to become tacky. In addition, use

heat-resistant nylon, plastic, wooden, or rubber utensils to turn,

stir, or remove food when not using the basket. Do not use metal

utensils as they may scratch the nonstick surface.

1. Place the multi-cooker on a dry, level, heat-resistant surface

away from the wall and the edge. Do not let the cord hang

or drape over the edge of the counter or table within reach

of children. Remove the cover from the multi-cooker.

NOTICE: To prevent possible heat damage to your coun-

tertop, place a heat-resistant counter protector, such as

aluminum foil, under the multi-cooker; take care not to

place the foil under the legs.

2. Insert the probe end of the heat control into the multi-cooker

so the two electrical pins on the appliance are fully inserted

into the heat control. Then attach the magnetic cord to the

heat control by aligning the magnetic plug end with the two

electrical pins located on the back of the heat control (Fig. E).

Due to the fact that the magnetic plug end is polarized, it is intended to be attached to the heat control

only one way. The printed patent information on the plug end should be facing up. The daisy and cau-

tionary language should be facing the counter. When properly aligned and positioned correctly, the plug

end will magnetically attach itself to the heat control.

IMPORTANT: The magnetic cord was designed to detach easily from the heat control.

As a result, if bumped or touched during use, it could detach causing the multi-cooker

to stop heating. Avoid contact with magnetic cord during operation. If contact occurs,

verify the magnetic cord is still properly connected to the heat control.

3. Using the index below, determine the type of cooking method desired and turn to the

referenced page.

4. Plug the multi-cooker into a 120VAC electrical outlet only. Preheat the multi-cooker as

indicated by the cooking method and follow the cooking instructions. During cooking,

the pilot light will go on and off indicating temperature is being maintained.

NOTE: Occasionally you may hear a pop or clicking sound while the multi-cooker is

preheating. This is normal and a sign of fast heatup. You may also notice this sound as

themulti-cookercoolsdown.Whenusingthemulti-cookerforthersttime,aslight

odor or light smoking may occur as manufacturing residue evaporates. This is normal.

5. When cooking is complete, turn the heat control to OFF. Remove the plug from wall

outlet and then remove magnetic plug end from heat control. Allow to cool completely

before removing the heat control from the multi-cooker before cleaning.

Cooking Methods

Your Options

™

multi-cooker/steamer is truly versatile as you can prepare soups and stews, steam vegetables and seafood, and even deep

fryinit.Becausethismulti-cookerdoessomanythings,thisbookrstprovidesageneraloverviewofhowtouse,clean,andcareforit

andthenspecicsectionsonthevariouscookingmethodsavailabletoyou.Detailedinstructionsandrecipescanbefoundonthepages

indicated below:

Cooking Method Page Cooking Method Page Cooking Method Page

Boil (pasta and rice) 7 Deep Fry 8 Steam(vegetablesandsh) 6

Braise 6 Simmer (soups and stews) 4

Care and Cleaning

The multi-cooker may be washed in the dishwasher or by hand. Remove the heat control before cleaning the appliance.

NOTICE: If you choose to wash the multi-cooker in the dishwasher, the basket and the bottom of the multi-cooker will likely discolor

due to the caustic nature of the dishwasher detergent. In addition, a gray residue may form on the outside bottom of the multi-cooker

which can transfer to towels or to skin.

When washing by hand, use warm, soapy water and rinse and dry thoroughly. Clean the nonstick base with a non-metal cleaning pad,

such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary.

Soaking the multi-cooker to loosen food residue is not necessary. If, however, soaking the multi-cooker is desired, do not soak for more

thantwohours.Soakingformorethantwohoursmaydamagethenonsticknish.

Do not use steel wool or abrasive kitchen cleaners. Do not immerse Control Master

heat control or magnetic cord in water or

let either come in contact with any liquid.

Intime,thenonsticknishmaydarkenovertheheatingelement.Toremovethisdiscoloration,useasolutionoftwotablespoonsof

automatic dishwasher detergent powder and two cups of water. Bring the water to a boil in the multi-cooker and then reduce the heat to

simmer level (between WARM and 200º) by turning the heat control down until the pilot light goes out. Slowly stir in the dishwasher

detergent. Simmer uncovered for 20 minutes.

Drain the solution and wash the multi-cooker in warm, soapy water. Rinse and dry thoroughly. After treating the multi-cooker, it is rec-

ommended that the cooking surface be wiped lightly with vegetable oil before the next use.

Periodically check the screws on the handles and legs for looseness. Retighten, if necessary, with a Phillips screwdriver.

NOTICE: Continuing to tighten, once secure, can result in the stripping of screws or the cracking of handles and legs.

Any maintenance required for this appliance, other than normal household care and cleaning, should be performed by the Presto Factory

Service Department (see page 10).

Glass Cover Care and Use Instructions

CAUTION! The glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal

injury or property damage.

Handle the cover carefully. Do not scrape or gouge the glass with hard or sharp utensils. Do not handle a hot cover with a wet towel or

place it on a cold or wet surface. Sudden, extreme changes in temperature may cause glass to break. Do not use cover if it is chipped or

cracked. Avoid rough handling in use and storage.

Keep the cover clean. Allow cover to cool before washing. This cover is dishwasher safe. Do not use steel wool cleaning pads or abrasive

powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary.

Simmer

The multi-cooker makes preparing your favorite soups and stews so easy. In your multi-cooker, foods will simmer at some point between

WARM and 200°. Heat the multi-cooker at 250° until the food boils. Then place cover on multi-cooker and reduce the heat to the simmer

level by turning the heat control down until the pilot light goes out.

Beef Stock

1½ tablespoons vegetable oil

2 pounds beef soup meat

8 cups water

1 cup sliced onion

1 cup celery, cut into 1-inch pieces

1 cup carrot, cut into 1-inch pieces

 ½ tablespoonparsleyakes

1 bay leaf

1 teaspoon salt

 ⅛ teaspoonpepper

Preheat multi-cooker at 375°. Add oil and brown meat. Add water, onion, celery, carrot, parsley, bay leaf, salt, and pepper; bring to a boil.

Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock.

6 to 8 servings

Delicious Soup From Beef Stock

Vegetable Soup: Add 2 cups cooked, diced vegetables of your choice. Salt and pepper to taste and heat through.

Beef Tomato Soup: Add 2 cups tomato juice, ¾ cup rice, ½ cup chopped onion, and 1 teaspoon salt. Cover and simmer 30 minutes or

until rice is done.

*Scotch-BriteandDobieareregisteredtrademarksof3MCompany.Prestoisnotafliatedwith3MCompany.

Traditional Beef Stew

1½ tablespoons vegetable oil

2 pounds beef stew meat

4 cups beef stock or broth

½ teaspoon salt

¼ teaspoon pepper

1 small onion, diced

3 carrots, cut into 1-inch pieces

1 cup sliced mushrooms

1 cup peas

1 cup sliced celery

Preheat multi-cooker at 375°. Add oil and brown meat. Add stock, salt, and pepper. Bring to a boil. Turn heat control down until pilot

light goes out. Cover and simmer 1 to 2 hours. Add onions, carrots, mushrooms, peas, and celery. Cover and simmer 30 minutes or until

vegetables are tender. If desired, thicken with a paste made of cornstarch and water.

6 to 8 servings

Minestrone

3 cups beef stock or broth

1½ cups tomato juice

4 ounces beef soup meat

4 ounces sausage

2 cups shredded cabbage

¾ cup chopped onion

¾ cup sliced carrot

¾ cup green beans

½ cup sliced celery

1 can (14- to 15-ounce) diced tomatoes

2 garlic cloves, minced

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

1 can (14- to 15-ounce) cannelloni or navy beans,

drained

1 ounce spaghetti, broken in half

¼ cup grated Parmesan cheese

Add beef stock, tomato juice, soup meat, sausage, cabbage, onion, carrots, green beans, celery, tomatoes, garlic, basil, oregano, salt, and

pepper to multi-cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and cook for

30 minutes. Add beans and spaghetti; cook until spaghetti is tender, about 20 minutes. Top with Parmesan with cheese.

8 to 10 servings

Chicken and White Bean Chili

1 cup dry great northern beans

1 tablespoon vegetable oil

1 pound boneless, skinless chicken breasts,

cut into ¾-inch pieces

½ cup chopped onion

½ cup sliced carrot

2 cloves garlic, minced

1 jalapeño pepper, seeded, minced

4 cups chicken stock or broth

1½ teaspoons packed brown sugar

1 teaspoon white wine vinegar

2 teaspoons chili powder

1 teaspoon dried oregano

¼ teaspoon ground allspice

Clean and rinse beans. Soak beans overnight in 4 cups of water or by using the quick soak method. To soak beans using quick method,

place beans in multi-cooker and cover with 4 cups of water. Set heat control at 250° and bring to a boil. Boil for 1 to 2 minutes and then

turn off heat control. Cover, and let stand for at least 1 hour. Drain off soaking water and remove beans. Dry multi-cooker.

Preheat multi-cooker at 375°. Add oil and brown chicken. Add onion, carrot, garlic, and jalapeño; sauté 1 to 2 minutes. Stir in beans,

chicken stock, brown sugar, vinegar, chili powder, oregano, and allspice. Bring to a boil. Turn heat control down until pilot light goes

out. Cover and simmer until beans are tender, about 1 hour.

4 servings

Corn, Pepper, and Potato Chowder

1 tablespoon vegetable oil

½ cup chopped onion

1 cup chopped red pepper

1 can chopped green chilies

 2 tablespoonsour

½ teaspoon cumin

2 cups chicken stock or broth

2 cups peeled, cubed red potatoes

2 cups frozen whole kernel corn, thawed

1 cup low-fat milk

¼ teaspoon salt

¼ teaspoon pepper

Preheatmulti-cookerat350°.Addoilandsautéonion,pepper,andchilies2minutesoruntiltender.Stirintheourandthecumin;cook

1 minute. Add stock and potatoes; bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 10 minutes or until

potatoes are tender and liquid is thickened. Add corn, milk, salt, and pepper; cook 5 minutes or until heated through.

6 servings

Southwest Stew

2 tablespoons vegetable oil

4 boneless, skinless chicken breast halves, cut into

1-inch pieces

1 green bell pepper, cut into ¾-inch pieces

1 red bell pepper, cut into ¾-inch pieces

1 jalapeño pepper, chopped

1 cup coarsely chopped purple onion

2 cloves garlic, minced

1 can (14- to 15-ounce) pinto beans

1 can (14- to 15-ounce) stewed tomatoes

1 cup whole kernel corn

1 cup salsa, desired level of spiciness

1 tablespoon chili powder

2 teaspoons ground cumin

½ teaspoon salt

Fresh cilantro (optional)

Preheat multi-cooker at 375°. Add oil and brown chicken. Add peppers, onion, and garlic and cook for 2 to 3 minutes. Add beans, toma-

toes, corn, salsa, chili powder, cumin, and salt. Bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer for

20 to 25 minutes. Garnish with cilantro, if desired.

6 servings

Braise

Spiced Pot Roast

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon salt

½ teaspoon ginger

 ⅛ teaspoonpepper

1 (2- to 3-pound) beef pot or chuck roast

1 tablespoon vegetable oil

½ cup brown sugar

1 cup red wine

1 cup water

2 small onions, sliced

1 clove garlic, minced

4 bay leaves

Combine nutmeg, cinnamon, salt, ginger, and pepper; rub into all surfaces of the meat. Preheat multi-cooker at 375°. Add oil and brown

meat. Dissolve brown sugar in wine and water and pour into multi-cooker. Add onions, garlic, and bay leaves. Bring liquid to a boil. Turn

heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender.

6 to 8 servings

Braise your favorite piece of meat or poultry. Combine the following ingredients, picking ones with compatible avors. Figure two to

four servings per pound of meat or poultry.

Start with 1½ to 3 pounds of beef, pork, or poultry.

Blade Roast English Cut Rib Roast Sirloin Roast

Boston Butt Flank Steak Round Roast Turkey Breast

Brisket Fore Shank Rump Roast (boneless) Whole Chicken

Chuck Roast Pot Roast Rump Roast (standing)

Preheat multi-cooker at 375°. Brown meat in vegetable oil.

Add up to a total of 2 cups of any of these liquids.

Beer Carbonated Beverage Fruit Juice Tomato Juice

Broth Coffee Red Wine Water

Add a pinch or two of spices of your choice.

Basil Dry Soup Mix Onion Sage

Bay Leaf Garlic Oregano Salt

Celery Marjoram Pepper Thyme

Dill Mustard Rosemary

Bring liquid to a boil and then turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender. Add ad-

ditional liquid as necessary.

Steam

Fish

Placeonetotwocupsofwater,wine,orherb-avoredbrothintomulti-cooker.Setheatcontrolat250°.Removehandlefrombasket.

Placeonelayerofshlletsinbasketand,usingtongs,attachbaskettomulti-cookerrimwithsteamhook.Coverandsteam5to10

minutesoruntiltheshakeseasilywhentestedwithafork.

Fresh Vegetables

Place two cups water in the multi-cooker. Set heat control at 250°. Remove handle from basket. Place vegetables in basket and, using

tongs, attach basket to rim of the multi-cooker with steam hook. Cover and steam as indicated below. Steaming time begins once water

starts to boil. Add additional water as necessary.

Type of Vegetable Steaming Time Type of Vegetable Steaming Time

Asparagus, thin spears 3–4 minutes Cauliower,wholehead 18–20 minutes

Asparagus, thick spears 4–5 minutes Cauliower,orets 7–9 minutes

Beans, whole 7–8 minutes Corn, on cob 10–15 minutes

Beans, 1-inch pieces 7–8 minutes Kale, cut into strips 6–7 minutes

Beets, 2½- to 3-inch diameter 35–40 minutes Parsnips, ¼-inch slices 6–7 minutes

Broccoli, spears 5–7 minutes Potatoes (white), small (1 to 2 ounces each) whole 13–15 minutes

Broccoli,orets 5–7 minutes Potatoes (white), medium, quartered 13–15 minutes

Brussels Sprouts, 1- to 1½-inch diameter 9–11 minutes Potatoes (sweet), 1-inch slices 17–19 minutes

Cabbage, 2-inch wedges 15–20 minutes Rutabaga, ¾- to 1-inch slices 20–22 minutes

Carrots, whole 18–22 minutes Spinach, whole leaves 3–4 minutes

Carrots, ¼-inch slices 6–7 minutes Squash (yellow, crookneck, zucchini), ¼-inch slices 5–7 minutes

Carrots, baby-cut 11–14 minutes Turnips, ¾- to 1-inch slices 10–12 minutes

Boil

Pasta

Following package directions, place water and salt into multi-cooker. Set heat control at 250°. Bring water to a rolling boil. Add pasta

gradually so that the boiling is not disturbed. Continue to boil uncovered until pasta is tender. Drain. Basket may be used for draining

cooked pasta.

Fluffy Rice

Placetwocupsrice,oneteaspoonsalt(optional),andspeciedamountofwaterinmulti-cooker.Setheatcontrolat250°.Coverandbring

toavigorousboil,stirringonce.Turnheatcontroldownuntilpilotlightgoesoutandsimmerforthespeciedamountoftime.Turnheat

controltoOFFandletstand,covered,forveminutes.Fluffwithfork.

Type Liquid Cooking Time Type Liquid Cooking Time

White, long-grain 4 cups 15–18 minutes White, short-grain 3½ cups 18–23 minutes

White, medium-grain 3½ cups 15–18 minutes Brown 4 cups 45–50 minutes

Deep Fry

When using the multi-cooker for deep frying, you will need to attach the handle to the basket as instructed on page 2. Prior to each use,

make sure the lock bar on the basket handle is in the down (locked) position; see page 2, Fig. C.

Important Safety Information

• Do not let the cord hang or drape over the counter or table edge within reach of children.

• Remove the cover from the multi-cooker while the oil is heating and while frying.

• Always remove the plug from the wall outlet, then remove the heat control from the multi-cooker when not in use.

WARNING! Burn Hazards

• Hot oil can cause serious and painful burns. Close supervision is necessary when any appliance is used by or near children.

• Oil and water do not mix. The combination can be dangerous. When the oil is heated, any water droplets in the oil superheat,

becoming a volatile steam that can cause hot oil to spatter, boil over, or even erupt out of the multi-cooker. Always remove ice

crystals and excess moisture from foods by patting them dry with paper towels before frying.

• Uncooked potatoes contain a high percentage of moisture and extreme caution must be used when frying.

• Use caution when frying doughs, such as beignets, donuts, dumplings, hushpuppies, and fritters. These foods may develop air

bubbles during heating, which may burst and cause burns. Use a slotted spoon or tongs, rather than a fork, to turn food during

frying and to remove food from oil.

• Usecautionwhenfryingourtortillas.Flourtortillascontainairbubbles.Duringfrying,oilcanbecometrappedwithinthese

bubbles. If not properly drained, the bubbles can burst and cause burns. Accordingly, after frying, carefully raise the tortillas out

of the vegetable oil and allow to drain for approximately 30 seconds.

• Always allow the appliance to cool completely before moving, removing oil, or cleaning.

Helpful Hints

• Fryfoodsofuniformsizeandthicknessastheywillfrymoreevenlyandatthesamespeed.Donotoverllthebasket.Fryingtoo

much food at once lowers the oil temperature and causes food to absorb too much oil.

• Use only heat-resistant utensils. Hot oil damages most plastic or rubber utensils. Do not leave metal utensils in the multi-cooker

as they will become hot and can cause injury.

• Avoid preheating the oil longer than necessary and turn off the multi-cooker once the last batch of food has been removed. The

longer the oil is heated, the more it deteriorates.

• Usevegetableoils,suchaspeanut,canola,corn,sunower,soybean,andlightoliveoil,whichcanwithstandthehightemperatures

required for deep frying. Do not use extra virgin olive oil or other vegetable oils as they deteriorate at temperatures below those

required for deep frying.

• Do not use solid fat (shortening, butter, margarine, lard). Solid fat will not melt uniformly and will cause severe smoking.

• Whenbreadingfood,useanytypeofour,cornmeal,nebreadorcrackercrumbs,orcommercialbreadingtocoatfood.Toget

breadingtoadherebettertofood,dipfoodrstinamixtureofeggandmilk;seeCrispyCoatingrecipeonpage9.

• Foods that are battered may stick to the basket; therefore, you may wish to fry these foods without the basket. If, however, you want

to use the basket, lower it into the oil before placing battered foods in the oil. When using the multi-cooker without the basket, a

heat-resistant scoop should be used to add or remove foods.

Handling Oil after Frying

After frying foods, allow the oil to cool. To strain oil for reuse, place a funnel into the original oil container or other airtight container

andlinethefunnelwithalteroradoublethicknessofcheesecloth.Slowlypourtheoilintofunnel.Storetheoilinacool,darkarea.

The number of times the oil can be reused will depend on the type of oil used and the food that is fried in it. For example, the oil will

needtobereplacedmoreoftenifshorfoodcoatedwithbreadorcrackercrumbsisfriedfrequently.Replacetheoilifitisdarkincolor,

has an unpleasant odor, smokes when heated, or foams excessively during frying.

How To Fry

1. Place multi-cooker on a dry, level, heat-resistant surface, away from the wall and the edge. Do not let the cord hang or drape over

the edge of the counter or table within reach of children. Remove the cover from the multi-cooker

NOTICE: To prevent possible heat damage to your countertop, place a heat-resistant counter protector, such as aluminum foil, under

the multi-cooker, taking care not to place the foil under the legs.

2. Fill multi-cooker with vegetable oil up to the oil level line, which is located on the inside of the multi-cooker. Never use more than

seven, 8-ounce cups of vegetable oil.

3. Plug the cord into a 120VAC wall outlet only. Set the heat control at 400° and preheat for 20 minutes. Leave the heat control at 400°

for frying.

4. While the oil is preheating, prepare the food for frying, Remove any excess moisture by patting dry with paper towels. Moist foods

causeexcessfoamingandspattering.Placethebasketoncountertop.Thebasketcanbelledtotherimformostfoods.

CAUTION!Forhomemadefries,onlyllbasket½full.Overllingcanresultinoilboilingoverwhichmaycauseburnsordamage

to the multi-cooker.

5. Once the oil has preheated, slowly lower the basket into the oil and fry food until golden brown.

If the oil starts to boil up too quickly lift the basket out of the oil for a couple of seconds, then lower it again. Repeat as necessary

until the basket is completely lowered into the multi-cooker.

WARNING! To prevent the risk of personal injury or property damage, use caution when cooking with hot oil.

6. When the frying time has elapsed, make sure the food is golden brown. Then lift the basket and hook it onto the multi-cooker rim to

allow the oil to drain from the food.

7. Allow oil to cool completely before straining or before moving or cleaning the multi-cooker.

Type of Food Frying Time Type of Food Frying Time

Chicken, raw, breaded 13–18 minutes French fries, homemade (see recipe on page 9) 10–12 minutes

Fish, raw, battered or breaded 3–4 minutes Onion rings, frozen 2–3 minutes

Fish, frozen 7–8 minutes Onion rings, raw, battered 1½–2½ minutes

French fries, frozen 11–12 minutes Shrimp, raw, breaded or battered 3–5 minutes

Recipes

Homemade French Fries (Double Fry Method)

Peel medium potatoes, if desired, and cut into ¼- to ½-inch thick strips. Place into large bowl and cover with hot tap water. Soak potato

strips for 15 minutes or until ready to fry. Rinse, drain, and pat dry with paper towels.

Because uncooked potatoes contain a high percentage of moisture, extreme care must be used when deep frying. Thoroughly dry potato

stripsbeforedeepfrying.Fillbasketonly½full.Slowlylowerlledbasketintooil.Donotusecover.

If the oil starts to boil up too quickly, lift the basket out of the oil for a couple of seconds, then lower it again. Repeat as necessary until

the basket is completely lowered into the multi-cooker.

Fry for 3 to 4 minutes until fries are cooked through but not browned. Drain; let stand to cool for at least 10 minutes, but not more than

2 hours. Just before serving, fry potatoes at 400° for 7 to 8 minutes or until golden brown.

Crispy Coating

½ cup milk

1 egg

Flour

Salt and Pepper

Whiskmilkandeggtogetherinasmallbowl.Mixourandseasoningstogetherinamediumbowl.Dipfoodintomilk-eggmixture,then

coatinseasonedour.Fryaccordingtotimetableonpage8.

Apple Pie Fritters

 1 cupall-purposeour

2 tablespoons sugar

1½ teaspoons baking powder

¼ teaspoon salt

 ⅔ cupmilk,minus1tablespoon

1 tablespoon brandy

1 egg yolk

1 tablespoon butter, melted

¼ cup sugar

½ tablespoon ground cinnamon

4–5 apples, peeled, cored, sliced ¼ inch thick

2 teaspoons ground nutmeg

2 egg whites

Mixour,sugar,bakingpowder,andsalttogetherinamediumbowl.Whiskmilk,brandy,eggyolk,andmeltedbuttertogetherinasmall

bowl. Gradually stir wet ingredients into dry ingredients until smooth. Set aside. Mix sugar and cinnamon together. Sprinkle mixture

overbothsidesofappleslices,savingremaindertodustovernishedfritters.Thensprinklesliceslightlywithnutmeg.

Beat egg whites in a small bowl until they are stiff, but not dry. Fold into reserved batter. Dip several apple slices into batter to coat

evenly, letting the excess drip off. Carefully place 3 to 4 slices at a time into preheated oil. Fry for 3 to 4 minutes, turning once. Drain on

paper towels. Sprinkle both sides of fried slices with reserved cinnamon and sugar mixture. Serve warm.

Quesadilla Crispers

4 ounces fresh sausage (chorizo, Italian, etc.)

1 cup refried beans

 ¼ cupnelychoppedonion

¼ cup diced canned green chiles, drained

4 ounces jalapeño jack cheese, shredded (1 cup)

 8 (7-inch)ourtortillas

 1 tablespoonour

2 tablespoons cold water

Cook sausage in a small skillet until done, breaking it up as it cooks. Mix sausage, beans, onion, chiles, and cheese togerther. Makes

about 1½ cups.

Cuttortillasintoquarters.Placeabout1teaspoonofbeanmixtureincenter.Brushedgeswithmixtureofourandwater.Foldtortillain

half and press to seal; keep covered as you work. Continue until all are made. Makes 32.

Let stand 5 minutes before frying to allow edges to stick together. Fry 3 or 4 at a

time for 2 minutes. Drain on paper towels.

Form 72-897C

Presto

Limited Warranty

(Applies only in the United States)

This quality Presto

appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the

originalownerthatshouldtherebeanydefectsinmaterialorworkmanshipduringtherstyearafterpurchase,wewillrepairorreplaceitatouroption.Our

pledge does not apply to damage caused by shipping. Outside the United States, this limited warranty does not apply.

To obtain service under the warranty, call our Consumer Service Department at 1-800-877-0441. If unable to resolve the problem, you will be instructed to

send your Presto

appliance to the Presto Factory Service Department for a quality inspection; shipping costs will be your responsibility. When returning an

appliance, please include your name, address, phone number, the date you purchased the appliance, and a description of the problem you are encountering.

We want you to obtain maximum enjoyment from using this Presto

appliance and ask that you read and follow the instructions enclosed. Failure to follow

instructions, damage caused by improper replacement parts, abuse, misuse, disassembly, alterations, or neglect will void this pledge. This warranty gives you

speciclegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.ThisisPresto’spersonalpledgetoyouandisbeingmadeinplaceof

all other express warranties.

NATIONAL PRESTO INDUSTRIES, INC., EAU CLAIRE, WI 54703-3703

Consumer Service Information

If you have any questions regarding the operation of your Presto

appliance or need parts for your appliance, contact us by any of these

methods:

• Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time)

• Email us through our website at www.GoPresto.com/contact

• Write: National Presto Industries, Inc.

Consumer Service Department

3925 North Hastings Way, Eau Claire, WI 54703-3703

Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time

when you can be reached during weekdays When contacting the Consumer Service Department, please indicate the model and series

numbers of the multi-cooker. These numbers can be found on the bottom of the plug guard. Please record this information:

Model ______________________ Series ______________________ Date Purchased ______________________

The Presto Factory Service Department is equipped to service Presto

appliances and supply genuine Presto

™

replacement parts. Genuine

Presto

™

replacement parts are manufactured to the same exacting quality standards as Presto

appliancesandareengineeredspecically

to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto

™

replacement parts.

“Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto

™

replace-

ment parts, look for the Presto

trademark.

Canton Sales and Storage Company

Presto Factory Service Department

555 Matthews Drive

Canton, MS 39046-3251

Presto 06003 Options Electric Multi-Cooker/Steamer

Product's Documents

User Manual

Specifications

Presto 06003 Questions and Answers