Sybo SR-CP-100 Commercial Grade Stainless Steel Percolate Coffee Maker 100-Cup Hot Water Urn SR-CP-100 BG

Product's Documents

Below are documents related to this product, you can read online or download:
SR-CP-100 BG photo

User Manual

This is the main product document for model SR-CP-100 BG.

The file format is pdf, 8 pages, you can download this manual here .

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IMPORTANT. Remember to pour enough water into the coffee urn, at least
above the water faucet level, or else, boil dry function will react, coffee urn
heating
element will not work. In that case, please cut off the power, wait for 15-30
mins(depends on the water level remain inside) later then trun on the machine
again, it will work normal. If it can not work normal, user should replace the
fuse,
fuse may damage during the boil dry. SERVE. Push lever down on the faucet
and hold until cup is filled; release and it
shuts off automatically. For continuous pouring (to fill large carafe or server),
pull
forward to lock into place. To stop, push back and return lever to regular
serving position
SERVE. Push lever down on the faucet and hold until cup is filled; release and
it shuts off automatically. For continuous pouring (to fill large carafe or server)
, pull forward to lock into place. To stop, push back and return lever to
regular serving position
Helpful Hints
Make at least 12 cups at one time to insure best coffee flavor. Never make
less than the minimum capacity or more than the maximum capacity of your
coffee urn.
Use regular coffee grounds for all coffee urn for best results. Do not use
drip or finely
ground coffee as flooding of the coffee basket can occurs. If grinding your own
coffee
beans, grind to medium coarseness for best results. Do not grind too fine
(powder-like)
as this can cause coffee basket to flood.
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Specifications

Sybo SR-CP-100 BG Questions and Answers