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WINE COOLER
INSTRUCTION MANUAL
MODEL
VCWR-24PRS-1R
VCWR-24PRD-2R
VCWR-107PRS-1R
VCWR-101PRD-2R
Thanks for buying our Wine Cooler, Hope our advanced product
will give your wine a different joyful taste. Before use, please read and
follow all safety rules and operating instructions.
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WARNING!
The information in this document is subject to modification without any
prior notice.
Some models are available in dedicated countries only.
We offers no guarantee for our wine cellar if it is being used for any
purpose other than that for which it was specifically designed. We
cannot be held responsible for any error in this manual. is not
responsible or liable for any spoilage or damage to wines or any other
contents incidental or consequential to possible defects of the wine
cellar. Warranty applies to the wine cellar only and not to the content of
the wine cellar.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledCge, unless they have been given supervision or
instruction concerning use of the appliance by a person being
responsible for their safety. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
Children should be supervised to ensure that they do not play with the
appliance.
Please don't put such as acidic items, flammable and explosive goods
into wine cooler.
This equipment is intended for the storage and display of non-
potentially-hazardous
bottled or canned products only.
This appliance is intended to be used in household and similar
applications such as
• Staff kitchen areas in shops, offices and other working
environments;
• Farm houses and by clients in hotels, motels and other residential
type environments;
• Bed and breakfast type environments;
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• Catering and similar non-retail applications.
DANGER: Risk of child entrapment. Before you throw away your o
ld wine chiller:
• Take off the doors;
• Leave the shelves in place so that children may not easily climb ins
ide;
• When disposing of the appliance, do so only at an authorized waste
disposal centre.
R600a WARNINGS:
For your safety observe the following recommendations.
• This appliance contains a small quantity of R600a refrigerant
which is environmentally friendly, but flammable. It does not
damage the ozone layer, nor does it increase the greenhouse effect.
• During transportation and installation, ensure that the tubing of the
refrigerant circuit is not damaged.
• Avoid using or manipulating sharp objects near by the appliances.
• Leaking refrigerant can ignite and may damage the eyes.
• In the event any damage does occur, avoid exposure to open fires
and any device which creates a spark. Disconnect the appliance
from the mains power.
• Thoroughly ventilate the room in which the appliance is located for
several minutes.
• Notify Customer Service for necessary action and advice.
• The room for installing the appliance must be at least 1 cubic metre
per 8 grams of refrigerant. The refrigerant quantity contained in
this appliance is listed above in grams; it is also noted on the
Rating Plate of the appliance.
• WARNING: To avoid a hazard due to instability of the appliance,
it must be fixed in accordance with the instructions.
• The symbol is a warning and indicates the refrigerant and
insulation blowing gas are flammable.
• Warning: Risk of fire / flammable materials
• WARNING — Do not store explosive substances such as aerosol
cans with a flammable propellant in this appliance.
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• WARNING —When positioning the appliance, ensure the supply
cord is not trapped or damaged.
• WARNING —Do not locate multiple portable socket-outlets or
portable power supplies at the rear of the appliance.
• WARNING — The refrigerant and insulation blowing gas are
flammable. When disposing of the appliance, do so only at an
authorized waste disposal centre. Do not expose to flame.
It is hazardous for anyone other than an Authorised Service Person
to carry out servicing or repairs to this appliance.
• WARNING: Keep clear of obstruction all ventilation openings in
the appliance enclosure or in the structure for building-in.
• WARNING: Do not use mechanical devices or other means to
accelerate the defrosting process, other than those recommended
by the manufacturer.
• WARNING: Do not damage the refrigerant circuit.
• WARNING: Do not use electrical appliances inside the food
storage compartments of the appliance, unless they are of the type
recommended by the manufacturer.
• WARNING: If you do not use the machine for a long time, please
unplug the power plug from the socket or switch off the power
supply.
• WARNING:Children should be supervised to ensure that they do n
ot play with the appliance;
• WARNING:Do not use extension cords or ungrounded (two prong)
adapters;
• WARNING:If the supply cord is damaged, it must be replaced by t
he manufacturer,
• Its service agent or
similar qualified person in order to avoid hazard.
Allow 24 hours before switching on the wine cellar. During this time
we recommend that you leave the door open to clear any residual
odors.
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BEFORE LOADING & PLUGGING IN THE WINE CELLAR
Important: All models without front venting (air opening) are strictly for free standing
only. (See technical chart)
Recommendations:
The location you have selected for your wine cellar should:
● be unencumbered and well ventilated;
● be well away from any heat source and direct sunlight;
● not be too damp (laundry, pantry, bathroom etc.);
● have a flat floor;
● have a standard and reliable electricity supply (standard socket to country standards,
linked to the ground), it is NOT recommended to use a multi-socket or extension lead;
● have a surge protector fitted to the electrical outlet;
● Away from the microwave oven. Certain microwave ovens do not have wave
interference shield. When placed within 1 meter vicinity of the wine cabinet, they
may affect the operation of the wine cabinet.
Notes:
● VCWR-107PRS-1R, VCWR-101PRD-2R models are for built-in ONLY
● VCWR-24PRS-1R, VCWR-24PRD-2R models are Both built-in and free-standing type
as per the drawings thereafter.
Wine cellar should be placed where the ambient temperature is proper (Please view the end
of Manual). If the temperature is above or below this range, it will affect the performance of
the cellar. Placing in cold or hot temperature conditions may cause cellar's temperatures
fluctuating, and it will not reach the ideal one.
Grounding instructions:
The wine cellar must be grounded in case of wire leakage. Grounding reduces the risk of
electrical shock. The wine cellar is equipped with a power cord having a grounding wire and
plug. The wine cellar plug must be plugged into a properly affixed and grounded electrical
outlet.
Note: In locations where there is frequent lightning, it is advisable to use surge protectors.
Improper use of the grounding plug can result in the risk of electric shock. Consult a
qualified electrician or service person if the grounding instructions are not completely
understood.
If the supply cord is damaged, it must be replaced by a qualified person in order to avoid
electrical hazard.
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INSTALLING YOUR WINE CELLAR
Unpack and remove all of the protection and adhesive strips from the packaging around and
inside the wine cellar.
The wine cellar must be positioned such that the plug is accessible. Release the power cord.
Move your wine cellar to its final location. The wine cellar should be installed in a suitable
place where the compressor will not be subject to physical contact.
Leveling your wine cellar: Wine cellar must be leveled BEFORE loading your wines.
Your wine cellar is equipped with 4 adjustable feet to facilitate easy leveling. We
recommends that you tighten the back feet to the maximum and adjust the front feet to level
the wine cellar.
INSTALLATION INSTRUCTIONS FOR BUILT IN WINE CELLARS:
(UNDERBENCH OR IN COLUMN) FRONT VENTING WINE CELLARS ONLY.
1. “Built in” wine cellars are front venting but are not designed to be fully integrated behind
a joinery door.
2. Please follow the installation diagram when installing built-in wine cellars. No less than
the minimum installation dimension, or it will affect the venting of cellar.
3. Built-in wine cellars draw air from right of ventilation frame and expel through left of
ventilation frame under the front door.
4. “Built in” wine cellars have a power switch located on the control panel so power point
location is not critical.
5. The wine cellar requires a standard 240 volt/10 amp power point. (Or according to
different countries specifications).
6. The power cord is 2.0m in length and is fixed on the right side at the back when looking
from front of cabinet.
7. As with most appliances of today, the wine cellar has sensitive electronic components
which are susceptible to damage through lightning and electricity supply faults. It is
therefore advised to use a power surge protector to avoid problems of this nature.
8. Air vent on door must be provided for built-in wine cellars when a wood door installed.
In Hot climate zone, an air vent or grid, with a minimum ventilation size of 200mm x 40mm
MUST be cut out at the rear top of the back partitioning or at the top of either side of the
partitioning, allowing cool fresh air full access to flow into the 30mm gap located at the rear
of the cabinet.
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This air vent or grid must not be opened on the same side as other appliances such as ovens
or an area that is sealed and without access to fresh cool air. Failing to comply with the
above specifications could result in WARRANTY void.
INSTALLATION DRAWINGS FOR BUILT IN WINE CELLARS:
Note: The appliance must be positioned so that the plug is accessible after installed.
DIMENSIONAL DRAWINGS:
It is built-in model inside cabinet, the cabinet should come with good ventilation space and
no backplane, otherwise it will affect the wine cooler working normally. (Installation
drawing as below)
VCWR-24PRS-1R/ VCWR-24PRD-2R models
After adjusting the door panel, take out 4pcs 5*35 self-tapping screws from the accessory
bag, open the door seal, drill the screws through the screw holes in door frames, and tighten
the door panels.
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1.Level the wine cooler, take 2 fixing brackets ① 2 x 5*12 flat head screws ② and 2 screw
covers ③ from the polybag. Remove 4 trunk-nails on the left side frame of cabinet, fix the
brackets ① on the left side of canbinet with a philips screwdriver.
2.Take 4 X 4*12 self-tapping screws ④ from the polybag, fix the bracket ① on left side of
kitchen cabinet with a philips screwdriver. And take another 4 X 4*12 self-tapping screws ④,
fix the right side door hinges ⑤ ⑥ to the kitchen cabinet with these screws.
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VCWR-107PRS-1R/VCWR-101PRD-2R models
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Fixing bracket installation
1.Level the wine cooler, take 2 fixing brackets ① 2 x 5*16 flat head screws ② and 4 screw
covers ③ from the polybag. Remove 4 trunk-nails on the left side frame, fix the brackets ①
on the left side of with a philips screwdriver.
2.Take 4 X 4*12 self-tapping screws ④ from the polybag, fix the bracket ① on left side of
kitchen cabinet with a philips screwdriver. And take another 4 X 4*12 self-tapping screws ④,
fix the right side door hinges to the kitchen cabinet with these screws.
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Installation method of door plank
The wine cabinet door has the function of fine-tuning wood board:
1. Take out the bracket ⑦, two 5 * 35 large flat screws and two 5 * 25 large flat screws ⑥
from the accessories package, fix the bracket on the upper and lower sides of the door panel
with 4 * 12 self tapping screws ④ according to the dimensions shown in the figure, pre hit
two 5 * 35 screws on the bracket, hang the door panel on the door body, place the screws in
the oval groove in the door frame, realize left and right adjustment, and screw up and down
with a screwdriver.
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After the approximate position of the door panel is adjusted, screw two 5 * 25 screws
through the oval hole of the positioning support ⑦ and into the middle hole of the door
frame lining iron according to the figure, and tighten the screws to prevent the door body
from loosening. (see Figure 1.2)
2. After the door panel is fully adjusted, take out six 5 * 45 ⑧ long self tapping screws from
the accessories package, uncover the door seal, drill the screws through the screw holes in
the left and right door frames, and tighten the door panel (see Figure 3).
3. Finally, use 4 * 12 self tapping screws ④ to pass through the holes on the upper and lower
door hinges and fix them on the door panel (see Fig. 4).
51 mm
51 mm
4
4
6
8
7
4
5
6
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图1
图2
图3
图4
OPEN ANGLE SIZE DRAWINGS:
VCWR-24PRS-1R
/
VCWR-24PRD-2R models
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VCWR-107PRS-1R/VCWR-101PRD-2R models
RADIATOR SYSTEM DESCRIPTION
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VCWR-24PRS-1R/ VCWR-24PRD-2R models use side anti-dew tube and Independent
cooling system:
VCWR-107PRS-1R/VCWR-101PRD-2R models use a rear cooling system.
TURNING ON YOUR WINE CELLAR
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Plug in and switch on the cellar by pressing on the power button for a few seconds.
When you use the wine cellar for the first time (or restart the wine cellar after having it shut
off for a long time), there will be a few degrees variance between the temperature you have
selected and the one indicated on the LED readout. This is normal and it is due to the length
of the activation time. Once the wine cellar is running for a few hours everything will
stabilize.
Important: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes before
restarting the unit. The wine cellar will not start if you attempt to restart before this time
delay.
Operating Noises
To reach the desired temperature settings, Our wine cellars, like all wine cellars operating
with compressors and fans, may produce the following types of noises. These noises are
normal and may occur as follows:
● Gurgling sound - caused by the refrigerant flowing through the appliance’s coils.
● Cracking/popping sounds - resulting from the contraction and expansion of the refrigerant
gas to produce cold.
● Fan operating sound - to circulate the air within the wine cellar.
An individual’s perception of noise is directly linked to the environment in which the wine
cellar is located, as well the specific type of models. Our wine cellars are in line with
international standards for such appliance. We will always do its utmost to satisfy its
customers but will not retake possession of the goods due to complaints based on normal
operating noise occurrences.
LOADING YOUR WINE CELLAR
You may load your wine bottles in single or double rows while taking note of the following:
if you do not have enough bottles to fill your wine cellar, it is better to distribute the load
throughout the wine cellar so as to avoid “all on top” or “all below” type loads.
● Do remove or relocate adjustable wooden shelves to accommodate larger type of bottles or
increase the capacity of the cellar by stacking the bottles up when necessary. (See
removing shelves)
● Keep smalls gap between the walls and the bottles to allow air circulation. Like an
underground cellar air circulation is important to prevent mould and for a better
homogeneous temperature within the cellar.
● Do not over load your wine cellar to facilitate air circulation.
● Do not stack more than 1.5 rows of standard 0.75L bottles per
shelves to facilitate air circulation
● Avoid obstructing the internal fans (located inside on the back panel
of the wine cellar).
● Do not slide the shelves outwards beyond the fixed position to
prevent the bottles from falling.
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● Do not pull out more than one loaded shelf at a time as this may
cause the wine cellar to tilt forward.
● Do not cover the wooden shelves with alloy foil or other materials, as
it will obstruct air circulation.
● Do not move your wine cellar while it is loaded with wines. This
might distort the body of the wine cellar and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and settings chosen it takes about 24 hours for the
wine cellar to see the temperature stabilizing.
During this time LED seems to move erratically in particular,It is normal and this process
occurs whenever the setting is modified and/or whenever a large amount of bottles are added
to the cellar.
Designed to store and mature all wines: red, white and sparkling. These wine cellars
reproduce the ideal conditions for wine storage, at a constant recommended temperature of
12ºC. They can also be set to provide ideal serving temperature for full enjoyment of the
wine’s qualities. Unless stated by the wine maker on the bottle, We recommends 7ºC for
your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service Temperature”
recommendation chart)
TEMPERATURE SETTINGS
Important: The LED displays by default the actual internal air temperature.
The temperature of the power, before all Settings will be resumed after the electricity to
power the preset temperature
The electrical board of all models comes with memory function.
It is important to understand that there is a difference between the air temperature inside the
wine cellar and the actual temperature of the wine: You will need to wait approximately 12
hours before noticing the effects of temperature adjustment due to the critical mass within a
full wine cellar.
Once the temperature is set, it is strongly advised not to toy with it or adjust frequently. The
thermostat will maintain the temperature inside the wine cellar within a +/- 2.5ºC range. But
the thermal inertia of the wine and the glass is such that within this temperature range, the
actual temperature of the wine will only fluctuate 0.5ºC to 1ºC.
VCWR-24PRS-1R SINGLE TEMPERTURE DISPLAY BOARD OPERATING
INSTRUCTION:
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➢ ① Energy Saving Mode
Press the button for 3 seconds into the energy-saving mode, press ⑥⑦ out of energy-saving
mode
➢ ②ON/OFF the power button:
In the standby mode: press 3 seconds, the power is turned on, the whole machine starts
In the power-on state: press the power button, window 4 shows the countdown 3 2 1, the
power is turned off, the machine is turned off (show 3 2 1 process, the hand cannot leave the
button)
➢ ③Lamp button:
Press the button, lights on / off switch
(If there is a door light switch, the light will be on only when the light is turned off and the
door is opened, and the light will be off when the door is closed.If you want the light to stay
on, just turn it on. The door lamp switch will not be controlled.)
➢ ④ Display Window:
Displays the setting temperature
➢ ⑤Window:
Displays the actual temperature
➢ ⑥Temperature setting up button :
Press one time, window ④ the set value will increase 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements.
➢ ⑦Temperature setting down button :
Press one time, window ④ the set value will reduce 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements
➢ ⑧C/F display conversion function keys:
Set the conversion degrees Celsius / Fahrenheit display, each press this button, the display
window will be into degrees Celsius or Fahrenheit.
VCWR-24PRD-2R DUAL TEMPERTURE DISPLAY BOARD OPERATING
INSTRUCTION:
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➢ ① “ON/OFF” the power button :
Press the button 3 seconds to power off (Window ④ digital countdown displays 3, 2, 1,).
Press again (without delay), the power turns on.
➢ ② Upper zone temperature setting up button:
Press one time, window ④ the set value will increase 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements.
➢ ③ Upper zone temperature setting down button :
Press one time, window ④ the set value will reduce 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements.
➢ ④ Window :
Display upper zone temperature.
➢ ⑤ Window:
Display lower zone temperature
➢ ⑥ Lower zone temperature setting up button:
press one time, window ⑤ the set value will increase 1 degree Celsius in the original setting
temperature, the setting range accordingly to customer requirements.
➢ ⑦ Lower zone temperature setting down button:
press one time, window ⑤ the set value will reduce 1 degree Celsius in the original setting
temperature, the setting range accordingly to customer requirements.
➢ ⑧ Lamp button:
Press the button and the lamp turns on, the lamp will turn off once press again.
(If there is a door light switch, the light will be on only when the light is turned off and the
door is opened, and the light will be off when the door is closed.If you want the light to stay
on, just turn it on. The door lamp switch will not be controlled.)
➢ ⑧ C/F display conversion function keys:
Set the conversion degrees Celsius / Fahrenheit display, each press this button, the display
window will be into degrees Celsius or Fahrenheit
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VCWR-107PRS-1R SINGLE TEMPERTURE DISPLAY BOARD OPERATING
INSTRUCTION:
➢ ① Energy Saving Mode
Press the button for 3 seconds into the energy-saving mode, press ⑥⑦ out of energy-saving
mode
➢ ②ON/OFF the power button:
In the standby mode: press 3 seconds, the power is turned on, the whole machine starts
In the power-on state: press the power button, window 4 shows the countdown 3 2 1, the
power is turned off, the machine is turned off (show 3 2 1 process, the hand cannot leave the
button)
➢ ③Lamp button:
Press the button, lights on / off switch
(If there is a door light switch, the light will be on only when the light is turned off and the
door is opened, and the light will be off when the door is closed.If you want the light to stay
on, just turn it on. The door lamp switch will not be controlled.)
➢ ④ Display Window:
Displays the setting temperature
➢ ⑤Window:
Displays the actual temperature
➢ ⑥Temperature setting up button :
Press one time, window ④ the set value will increase 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements.
➢ ⑦Temperature setting down button :
Press one time, window ④ the set value will reduce 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements
➢ ⑧C/F display conversion function keys:
Set the conversion degrees Celsius / Fahrenheit display, each press this button, the display
window will be into degrees Celsius or Fahrenheit.
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VCWR-101PRD-2R DUAL TEMPERTURE DISPLAY BOARD OPERATING
INSTRUCTION:
➢ ① “ON/OFF” the power button :
Press the button 3 seconds to power off (Window ④ digital countdown displays 3, 2, 1,).
Press again (without delay), the power turns on.
➢ ② Upper zone temperature setting up button:
Press one time, window ④ the set value will increase 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements.
➢ ③ Upper zone temperature setting down button :
Press one time, window ④ the set value will reduce 1 degree Celsius in the original setting
temperature, the setting range according to customer requirements.
➢ ④ Window :
Display upper zone temperature.
➢ ⑤ Window:
Display lower zone temperature
➢ ⑥ Lower zone temperature setting up button:
press one time, window ⑤ the set value will increase 1 degree Celsius in the original setting
temperature, the setting range accordingly to customer requirements.
➢ ⑦ Lower zone temperature setting down button:
press one time, window ⑤ the set value will reduce 1 degree Celsius in the original setting
temperature, the setting range accordingly to customer requirements.
➢ ⑧ Lamp button:
Press the button and the lamp turns on, the lamp will turn off once press again.
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(If there is a door light switch, the light will be on only when the light is turned off and the
door is opened, and the light will be off when the door is closed.If you want the light to stay
on, just turn it on. The door lamp switch will not be controlled.)
➢ ⑧ C/F display conversion function keys:
Set the conversion degrees Celsius / Fahrenheit display, each press this button, the display
window will be into degrees Celsius or Fahrenheit
WINE SERVING TEMPERATURE CHART
All wines mature at the same temperature, which is a constant temperature set between 12ºC
to 14ºC. The below chart is an indicative temperature chart to indicate the best temperature
for drinking purposes.
Champagne NV, Sparkling, Spumante 6ºC/43ºF
Dry White Semillon, Sauvignon Blanc 8ºC/46ºF
Champagne Vintage, 10ºC/50ºF
Dry White Chardonnay 10ºC/50ºF
Dry White Gewürztraminer, Riesling, Pinot grigio 10ºC/50ºF
Sweet White Sauternes, Barsac, Montbazillac, Ice Wine, Late Harvest 10ºC/50ºF
Beaujolais 13ºC/55ºF
Sweet White Vintage: Sauternes… 14ºC/57ºF
White Vintage Chardonnay 14ºC/57ºF
Red Pinot Noir, 16ºC/61ºF
Red Grenache, Syrah 16ºC/61ºF
Red Vintage Pinot Noir 18ºC/64ºF
Cabernet & Merlot: French, Australian, New Zealand, 20ºC/68ºF
Chilean, Italian, Spanish, Californian, Argentinean…
Vintage Bordeaux … Room temperature not exceeding 20ºC/68ºF
IMPORTANT INFORMATION ABOUT TEMPERATURE
Your wine cellar has been designed to guarantee optimum conditions for storing and/or
serving your wines.
Fine wines require long and gentle developments and need specific conditions in which to
reach their full potential.
All wines mature at the same temperature, which is a constant temperature set between 12ºC
to 14ºC. Only the temperature of “dégustation” (wine appreciation) varies according to the
type of wines (see “Wine Serving Temperature Chart” above). This being said and as it is
for natural cellars used by wine producers for long period of storage, it is not the exact
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temperature that is important, but its consistency. In other words, as long as the temperature
of your wine cellar is constant (between 12ºC to 14ºC) your wines will be stored in perfect
conditions.
Not all wines will improve over the years. Some should be consumed at an early stage (2 to 3
years) while others have tremendous ageing capability (50 and over). All wines have a peak
in maturity. Do check with your wine merchant to get the relevant information.
DEFROSTING/CONDENSATION/ HYGROMETRY/ VENTILATION
Your wine cellar is designed with “Auto-cycle” defrost system. During “Off-cycle” the
refrigerated surfaces of the wine cellar defrost automatically. Defrost water from the wine
cellar storage compartment drains automatically and part of it goes into a drainage container,
which is located at the back of the wine cellar next to the compressor. The heat is transferred
from the compressor and evaporates any condensation that has collected in the pan. Part of
the remaining water is collected within the wine cellar for humidity purposes.
This system enables the creation of the correct humidity level inside your wine cellar
required by the natural cork to maintain a long lasting seal.
Notes: The water collected by condensation, is therefore recycled. Under extremely dry
environmental conditions, you may have to add some water into the water container
provided with your wine cellar.
All units are equipped with a double glazed glass door that has a third internal acrylic layer
to minimize condensation on the glass door.
The wine cellar is not totally sealed; fresh air admission is permitted through the drainpipe.
Air is circulated through the cellar by means of a fan/fans and the hollow shelves.
Notes: During the refrigerating cycle, heat is given off and disperses through the external
surfaces of the wine cellar. Avoid touching the surfaces during those cycles.
ADJUSTABLE WOODEN SHELVES
Shelf installation and taking instruction:
Sliding wooden shelf installation and taking instruction:
Shelf taking: According to below instruction drawing to pull out the shelf to support bracket
① , press two sides of sliding roller buckles and pull out the shelf following the arrow mark
② .
Shelf installation: According to below instruction drawing to push in the shelf alignment
with two sides of sliding roller following the arrow mark ③ .
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REVERSIBILITY OF THE DOOR
REMARK: If your wine cabinet is equipped with lock at the bottom of the door , the door is
not reversible so you have to order one right opening door to change the opening side.
Warning: To avoid accidents during the process of changing the door, we recommend that
you get assistance. The glass door is heavy and may cause injury if dropped.
● Depending on to the model and the type of handle your wine cabinet is equipped with,
you may have to rotate the door through 180 degrees.
● Depending on the type of handle your wine cabinet is equipped with, the door may not be
reversible or may require that a left or right opening door be ordered to change the
opening side.
Door Installation Manual
1.Put the cabinet in an open operating area, have the door opened to the maximum angle.
2. Use the knife② to remove the decorative nails① from the left side of the cabinet. (Figure
1)
3. Use the Phillips screwdriver④ to remove the M5 Phillips countersunk screw③ that fix the
upper and lower door hinges. (Figure 2)
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4. Rotate the door by 180 degrees, and install it to the other side of the cabinet. (Figure 3 and
4)
5. At last, install all decorative nails to the other side of the door①, door installation is all
set! (Figure 5)
OPERATION ANOMALIES
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Ensure that there is power to the electrical supply plug by connecting another electrical
appliance to it. Check fuse, if any. Make sure that the door is closed properly.
If your wine cellar appears to be malfunctioning, unplug it and contact your after sales
service. Any intervention on the cold circuit should be performed by a refrigeration
technician who should carry out an inspection of the circuit sealing system. Similarly, any
intervention on the electrical circuit should be performed by a qualified electrician.
Notes: Any intervention performed by a non- authorized technician We will lead to the
warranty being considered as null and void.
POWER FAILURES
In the event of a power interruption, all previous temperature settings are automatically
preservation and it will revert to a preset temperature setting. (See preset chart)
Most power failures are corrected within a short period of time. An hour or two’s loss of
power will not affect wine cellar’s temperatures. To avoid sudden change of temperature
while the power is off, you should avoid opening the door. For longer period of power
failure, do take steps to protect your wine.
Irrespective of the cause, if you notice either abnormal temperature or humidity levels
inside your wine cellar, be reassured that only long and frequent exposure to these
abnormal conditions can cause a detrimental effect on your wines.
TROUBLESHOOTING GUIDE
26
Common problems may easily be solved, saving you the cost of a possible service call.
Please read carefully the instruction manual and revert to troubleshooting guide chart.
PROBLEM
POSSIBLE CAUSE
Wine cellar
does not
operate.
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or the fuse is broken.
Wine cellar is
not cold enough.
Check the temperature control setting.
External environment may require a higher setting.
The door is opened too often.
The door is not closed completely.
The door gasket does not seal properly.
Turns on and off
frequently.
The room temperature is hotter than normal.
A large amount of contents has been added to the Wine cellar.
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
The light does
not work.
Not plugged in.
The circuit breaker tripped or a blown fuse.
The bulb is out of order.
The light button is “OFF”.
Vibrations.
Check to assure that the Wine cellar is level.
The Wine cellar
seems to make
too much noise.
The rattling noise may come from the flow of the refrigerant, which is
normal.
As each cycle ends, you may hear gurgling sounds caused by the flow of
refrigerant in your Wine cellar.
Contraction and expansion of the inside walls may cause popping and
crackling noises.
The Wine cellar is not level.
The door will
not close
properly.
The Wine cellar is not level.
The door was reversed and not properly installed.
The gasket is faulty. ( magnet or rubber is spoiled)
The shelves are out of position.
27
Before disposal of the appliance.
1. Disconnect the main plug from the main socket.
2. Cut off the main cable and discard it.
Standard features:
Compressor operated: R600a
- Available in rated voltage/frequency (as per country' requirements):
120V/60Hz
- Automatic defrost
- Humidity : 65% RH +/-10% RH
- Black outer and inner finish
- Internal light
- Adjustable feet x 4
- Optional Two layers glass door
- Optional black glass door with door panel
