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Heat setting Use to:
Time
(min)
Hints
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 -
50
Add at least twice as much liquid
as rice, mix milk dishes halfway
through the procedure.
3 - 4 Steam vegetables, fish, meat. 20 -
45
Add a couple of tablespoons of
liquid.
4 - 5 Steam potatoes. 20 -
60
Use max. ¼ l of water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi-
ents.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
HINTS AND TIPS FOR HOB²HOOD
When you operate the hob with the function:
• Protect the hood panel from direct sunlight.
• Do not spot halogen light on the hood panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the hob and
the hood (e.g. with the hand, a cookware handle
or a tall pot). See the picture.
The hood in the picture is only exemplary.
Other remotely controlled appliances
may block the signal. Do not use any
such appliances near to the hob while
Hob²Hood is on.
Cooker hoods with the Hob²Hood function
12
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