Please make sure to read the enclosed safety instructions prior to using your unit.
10+ DELICIOUS RECIPES
INSPIRATION GUIDE
FROZEN DRINK MAKER
TABLE OF CONTENTS
USING THE CONTROL PANEL 2
RAPIDCHILL TECHNOLOGY 3
PRESETS 4
WHAT’S IN THE BOX 5
ASSEMBLY 6
USING THE NINJA SLUSHI 7
USING THE RINSE CYCLE 8
DISASSEMBLY & CLEANING 9
REQUIRED SUGAR CONTENT 10
ALCOHOL GUIDELINES 11
TIPS & TRICKS 12
NO-PREP SLUSHES 13
FROZEN COCKTAIL HOUR 14
TROPICAL RECIPE INSPIRATIONS 15
KICKSTARTERS 16
RECIPES 26
NO ICE,
NO BLENDING,
FULL FLAVOR.
Welcome to the Ninja Slushi Frozen Drink Maker
with RapidChill Technology.
From here, you’re just a few pages away from recipes,
tips, tricks, and helpful hints to give you the confidence
to make almost anything into the perfect slushy treat
in 60 minutes or less. Now let’s make some frozen
drinks in the comfort of your own home!
For helpful tips and
tricks on how to use your
Ninja Slushi, scan the
QR code above.
SWITCH ON
Flick the switch at the back of the unit. Preset lights will flash
in sequence until the power button is pressed.
POWER
Press to turn the unit on and o.
RINSE CYCLE
This cycle agitates, without cooling, to rinse the unit.
PRESETS
5 unique presets that use RapidChill Technology to determine
the perfect temperature for the ideal frozen drink.
TEMPERATURE CONTROL SETTING
Each preset will start at a default/optimal
temperature for ideal texture. If desired, adjust the
temperature for your perfect frozen drink texture.
For thicker, colder frozen drinks, increase the temperature
level by pressing the top arrow on the control panel.
For sippable frozen drinks, decrease the temperature level
by pressing the bottom arrow on the control panel.
TROUBLESHOOTING TIPS
Ingredients not slushing?
if your recipe has not reached the desired texture after 60 minutes,
increase the temperature one level.
Wait 10–15 minutes to test the recipe. If the texture still isn't what you
desire, increase temperature by one level again. Repeat until desired
texture is achieved.
Slush not dispensing?
For the best dispensing experience, fill the unit to the max fill line
and ensure the unit is running. For a smoother dispense experience,
decrease the temperature level by pressing the bottom arrow on the
control panel. More sippable frozen drinks will dispense smoother.
Refer to pages 10-11 for more troubleshooting tips.
* Vs. BN800.
** Creating drinks can take up to 15–60 minutes depending on ingredients, volume, and starting temperature.
†† To avoid a foamy output when using the Milkshake or Frappé preset, add 680ml or more of desired drink,
and dispense contents within 30 minutes of the preset ending.
USING THE
CONTROL PANEL
No ice, no blending,
full flavor.
Create more flavorful,
less-watered down
frozen drinks at home.
*
Up to 12 hours of runtime for
frozen drinks on tap. The unit
will continue running to keep your
drinks at the ideal temperature,
prevent them from freezing solid,
and be ready to dispense when
you’re craving hits.††
12
HOURS
Frozen drinks in 60 minutes** or less.
Once frozen drink reaches desired
temperature, unit will beep. Auger will
continue running to mix your drinks
and keep them ready for dispensing
at any time.
60
MINS
Top up your recipe for neverending
frozen drinks for your party needs.
Simply add more liquid to the vessel
while the unit is running.
TECHNOLOGY
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2
4 5
5 unique presets use RapidChill Technology for the
perfect temperature for your ideal frozen drink.
Each preset will start at a default/optimal temperature for ideal texture.
If desired, adjust the temperature level for your perfect frozen drink texture,
see page 2 for more detail on temperature level.
PRESET
DEFAULT/OPTIMAL
TEMPERATURE
DESIGNED FOR
SLUSH
Transforming your everyday drinks
FROZEN
COCKTAIL
Drinks with alcohol content
FRAPPÉ
Coee shop lovers to make frozen treats
with or without dairy or dairy-free milks
MILKSHAKE
Dairy, dairy-free and creamier-based drinks
FROZEN
JUICE
Naturally sweetened juices
PRESETS
TEMPERATURE
CONTROL
5 PRESET
SETTINGS
* 475ml minimum liquid capacity.
1890ml maximum liquid capacity.
WHAT’S IN THE BOX
CONDENSATION CATCH
2-PART DRIP TRAY
Store drip tray on side
of unit by sliding it
onto the knob.
MOTOR BASE
BAIL
HANDLE
EVAPORATOR
(attached to
motor base)
AUGER
(mixes the
ingredients)
VESSEL*
CONTROL PANEL
EASY-FILL
PORT & COVER
COMFORT
HANDLE
POUR
SPOUT
(with
removable
shroud)
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ON/OFF
SWITCH
(at the
back of
unit)
NOTE: As the liquid cools
the temperature control bars
will stop flashing.
7ninjakitchen.co.uk 76
1. Plug in the unit.
2. Open the cover on the
top of the vessel.
3. Press the on/off switch at
the back of the unit. The
switch is on when the side
with the line is pressed down.
4. Add liquid(s) through the
easy-fill port and close the
cover.
5. Press the power button
to turn on the unit.
2. Install the condensation
catch under the evaporator by
sliding it into the rail grooves.
1. Ensure all parts are fully
cleaned and the motor base
is level on a flat, solid surface.
3. Install the auger by sliding
it over the evaporator until it
fits into place on the pin.
6. Insert the drip tray in
front of the motor base
until it clicks into place.
5. Lock the vessel into place by
pushing the bail handle back to
seal the vessel.
4. With the bail handle up, slide
the vessel over the auger and
evaporator.
Keep unit upright and unplugged for at least 2 hours before first use.
NOTE:
• Stopping the unit also stops the auger and cooling process. You will need to keep the unit running to
dispense contents.
• Temperature Control Setting LEDs will pulse while frozen drink is freezing to your set temperature level.
Once frozen drink reaches the desired temperature, LEDs will remain solid and unit will beep. Unit will
continue running to keep your frozen drink at the ideal temperature and be ready to dispense.
• Creating drinks can take up to 15–60 minutes depending on ingredients, volume, and starting temperature.
• If slushie reaches desired thickness ahead of beeping, dispense and enjoy. See page 2 to adjust
temperature and thickness of output.
6. Choose your desired preset.
The preset will start at the default/
optimal temperature. If desired,
adjust temperature for your perfect
frozen drink texture.
7. Temperature Control LEDs pulse
showing progress to reach your
selected temperature. Unit will beep
and LEDs will remain solid once
frozen drink reaches temperature.
The unit will hold the drink at this
temperature for up to 12 hours.
8. Place a cup on the drip
tray, under the handle.
9. To dispense, slowly pull
the handle. To stop, release
the handle back into place.
Keep the unit running while
dispensing.
Minimum input = 475ml. Maximum input = 1890ml.
ASSEMBLY USING THE NINJA SLUSHI
1. Dispense any remaining frozen drink.
2. Stop the current preset by pressing the preset button
that is currently running.
3. Press the RINSE button.
4. Add warm water up to the vessel's max fill line 1890ml.
5. Slowly dispense the water from the unit soon after
filling.
NOTE: This water will dispense quickly. Ensure you use a
large cup or jug to capture it.
6. Stop Rinse cycle by pressing the RINSE button again.
7. Press the power button to turn off the unit.
8. Repeat until frozen drink is rinsed off the evaporator.
After using the Rinse cycle, wash all parts by hand or in
a dishwasher to fully clean the unit after each use.
9ninjakitchen.co.uk 98
See the next page for more details on cleaning parts after using the Rinse cycle.
This cycle agitates, without cooling, to rinse the unit. All parts, except the motor base and evaporator, are dishwasher safe.
For best results, use the Rinse cycle before disassembling and cleaning all parts.
3. Gently slide the condensation
catch out of the unit, since there
may be residual liquid in the
condensation catch. Set aside.
7. Wipe down the motor base and
evaporator with a sanitized or warm,
damp cloth.
8. Allow all parts to dry thoroughly
before reassembling and/or storing
the unit.
2. Slide the auger off the
evaporator. Set aside.
1. Unlock the bail handle by pulling
forward and remove the vessel by
gently pulling it off the unit. Ensure
the vessel is tipped down to prevent
remaining liquid from spilling out the
back of the vessel. Set aside.
USING THE RINSE CYCLE DISASSEMBLY & CLEANING
5. If needed, remove the drip tray
and/or spout shroud.
6. Hand-wash all parts in warm,
soapy water, or use a dishwasher.
4. Wipe down unit underneath
the evaporator with a sanitized
or warm, damp cloth.
NOTE:
Some brightly coloured ingredients may leave slight staining on the vessel. This does not impact the
performance of the slushi machine. Best practice it to wash straight after use to minimise this.
LOW LIMIT
2.8%
HIGH LIMIT
16%
10 11ninjakitchen.co.uk
BEER
TO CREATE
SLUSH
alcohol level
must be below
(or diluted to)
this limit
MIXED
DRINK IPA MARGARITAWINE
When using the frozen cocktail preset, all premade inputs
(wine, beer, etc.) must contain between 2.8% and 16% alcohol.
All inputs must contain at least 5g of sugar per 100ml serving
to prevent total freezing. Inputs cannot contain artificial sweetener.
STRONG ALCOHOL/SPIRIT GUIDELINES
To create frozen cocktails, see chart below for the maximum
alcohol/spirit (vodka, tequila, etc.) content per total recipe size.
DIET
SOFT DRINK
SUGAR
below this
point will
freeze too
hard to
create slush
SUGAR PERCENTAGES
ALCOHOL PERCENTAGES
SOFT
DRINK
SPORTS
DRINK
FRUIT
JUICE
Low-sugar alert:
If the sugar content of the input is too low, the unit will detect it and provide an alert.
Temperature Control LEDs will flash one at a time in descending order starting with the
top LED, preset LEDS will flash, and the unit will beep every minute for 15 minutes.
If a drink does not meet minimum requirement of total sugar:
Add 1–2 tablespoons flavored syrup, sugar, date sugar, coconut sugar, maple syrup,
agave, sugar syrup, or honey per serving. Combine additional sugar with the base prior
to pouring into unit.
Reset the unit by pressing the preset. Restart by pressing the preset again.
Chart above is a guide for incorporating alcohol/spirits (35% +) ONLY. When
using other alcohols such as wine, beer, seltzer, or pre-made cocktails, refer
to the chart below or the No-Prep Slushes guide on page 13.
High-alcohol/sugar alert: If the alcohol content of the input is
too high, the unit will detect it and provide an alert. Temperature
Control LEDs will flash one at a time in ascending order starting
with the bottom LED, preset LEDS will flash, and the unit will
beep every minute for 15 minutes.
If a drink exceeds the maximum alcohol amount: Add 60ml
water per serving to dilute the input. Reset the unit by pressing
the preset. Restart by pressing the preset again.
MARTINI
ALCOHOL GUIDELINESREQUIRED SUGAR CONTENT
FRAPPÉ
TOTAL RECIPE SIZE RECOMMENDED SPIRIT AMOUNT (40% ABV)
710ml 120ml
1065ml 175ml
1420ml 235ml
1530ml 295ml
What is Erythritol?
Erythritol is a low-calorie sweetener that oers a taste similar to sugar without significantly aecting blood
sugar levels or contributing to tooth decay. It is widely used as a sugar substitute in various food products and is
generally considered safe for consumption. As with all dietary components, it is advisable to consume erythritol in
moderation as part of a balanced diet.
NOTE: Artifical sweeteners will not aid in meeting total sugar requirements.
Freshly squeezed or pressed juice such as apple and orange juice
have enough naturally occurring sugars to slush in the unit
LOW LIMIT
5g per 100ml
HIGH LIMIT
50g per 100ml
DIET AND LOW-SUGAR DRINKS
Diet and low-sugar drinks won’t turn into slush when they’re the
only ingredient as too little sugar will prevent recipes from freezing
properly. To turn your favourite diet and low-sugar drinks into a
Slushi, add the below ingredients to your input:
TOTAL RECIPE SIZE ADDITIONAL INGREDIENTS
700ml 8.5g erythritol, 21ml lemon juice & ¼ teaspoon salt
1400ml 17g erythritol, 42ml lemon juice & ¼ teaspoon salt
170ml 20.5g erythritol, 51ml lemon juice & ¼ teaspoon salt
SUGAR CONTENT EXAMPLE:
Serving
Size
Total Sugars
(5g meets
the minimum
requirements)
Nutrition per 100ml
Energy 235kJ/55kcal
Fat 0.5g
Sodium 25g
Carbohydrates 11g
of which sugars* 5g
Protein 0.65g
Salt 25mg
NOTE: When using diet or low sugar drinks along with alcohol,
erythritol is not necessary.
1312
Minimum input = 475ml. Maximum input = 1890ml.
Refer to page 11 for more details.
Refer to page 10 for more details on diet and low-sugar drinks.
DO NOT add hot ingredients,
ice, or solid ingredients like
fruit, ice cream, or frozen fruit.
All inputs must contain
at least 5g of sugar per 100ml.
TIPS & TRICKS
For the best dispensing experience, fill the unit to the max-fill line (1890ml).
SIMPLY FILL & SELECT
Add 475ml-1890ml to the unit,
then select desired preset.
NO-PREP SLUSHES
When using the FROZEN COCKTAIL
program, all premade inputs must contain
between 2.8% and 16% alcohol.
For best results,
chill liquid(s) before
adding to the unit.
For your ideal texture,
use the Temperature
Control setting to adjust.
For the frostiest results, chill
serving glasses before dispensing
your Slushi creations.
POUR &
SLUSH
For diet or low sugar drinks please refer to page 10.
NOTE: Pre-frozen ingredients taste sweeter. Worried your drink might be too sweet?
Don’t worry, it won’t taste as sweet after you freeze and slush it into a frozen drink.
PRESET TOTAL TIME PREPARED DRINK DIRECTIONS
SLUSH
2–3 Servings
15 Minutes
4–6 Servings
30 Minutes
6–8 Servings
45 Minutes
Sports drinks, energy drinks,
sweetened iced tea,
kombucha, lemonade
Select SLUSH
The preset will start at the default level
FROZEN
COCKTAIL
2–3 Servings
30 Minutes
4–6 Servings
40 Minutes
6–8 Servings
50 Minute
Hard seltzers
Select FROZEN COCKTAIL
The preset will start at the default level
—adjust temperature control to illuminate 3 bars
Beer (Lager, IPA, Bitter Sour and Stout),
Alcoholic Lemonade, Cider
Select FROZEN COCKTAIL
The preset will start at the default level
—adjust temperature control to illuminate 4 bars
Pre-made Piña Colada, Pre-made
Gin & Tonic, Pre-made Mojito,
Pre-made Margaritas
Select FROZEN COCKTAIL
The preset will start at the default level
—adjust temperature control to illuminate 6 bars
Pre-made Rum & Cola,
wine (white, sparkling, rosé)
Select FROZEN COCKTAIL
The preset will start at the default level
—adjust temperature control to illuminate 9 bars
FROZEN
JUICE
2–3 Servings
15 Minutes
4–6 Servings
25 Minutes
6–8 Servings
35 Minutes
Orange juice, mango juice,
tropical juice
Select FROZEN JUICE
The preset will start at the default level
Apple juice
Select FROZEN JUICE
The preset will start at the default level
—adjust temperature control to illuminate 2 bars
Bottled premade smoothies,
pineapple juice
Select FROZEN JUICE
The preset will start at the default level
—adjust temperature control to illuminate 3 bars
Grape juice, pomegranate juice
Select FROZEN JUICE
The preset will start at the default level
—adjust temperature control to illuminate 5 bars
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14
TROPICAL RECIPE INSPIRATIONS
1. SPIRIT / Vodka
2. MIXER / Ginger Beer
& Lime Juice to taste
3. Select FROZEN COCKTAIL
4. Garnish with lime wedges
1. SPIRIT / Coconut rum
2. MIXER / Pineapple Juice
& Coconut Milk
3. Select FROZEN COCKTAIL
4. Garnish with pineapple
& cherries
P
I
Ñ
A
C
O
L
A
D
A
M
O
S
C
O
W
M
U
L
E
3.
Select
FROZEN COCKTAIL
The preset will start at the
default/optimal setting. If de-
sired, adjust the temperature
for your perfect frozen drink
texture.
4.
Dispense.
Garnish if desired,
and enjoy.
FROZEN COCKTAIL HOUR
Mix and match ingredients to be the bartender of your own home.
1–3
SERVINGS
4–6
SERVINGS
6–8
SERVINGS
add
120ml
add
240ml
add
300ml
1.
Add alcohol
• Vodka
• Gin/flavoured gin
• Rum/flavoured rum
• Whiskey
• Bourbon
• Tequila
• Pimms
1–3
SERVINGS
4–6
SERVINGS
6–8
SERVINGS
add
590ml (total)
add
1180ml (total)
add
1400ml (total)
• Cola or soft drink of choice
• Lemonade
• Tonic
• Fresh fruit juice
• Ginger beer
• Coconut milk
2.
Pick a drink mix
Choose a base for your cocktail.
NOTE: When making cocktails refer to
required sugar and alcohol content on
page 10 and 11.
NOTE: If combining mixers ensure they
add up to the above quantities.
FROZEN
COCKTAIL
1716
1–3 SERVINGS
approx. 34 minutes
4–6 SERVINGS
approx. 35 minutes
6–8 SERVINGS
approx. 42 minutes
700ml cola, chilled 1400ml cola, chilled 1700ml cola, chilled
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KID FRIENDLY
KICKSTARTER
ONE-INGREDIENT COLA SLUSH
USE ANY OF THE FOLLOWING: Orange soft drink, lemon lime
soft drink, cream soda, ginger ale, or any full sugar soft drink.
NOTE: For additional information regarding diet or low sugar drinks, please refer to page 10.
INGREDIENTS
Select SLUSH. Preset
will start at the default/
optimal temperature for
ideal texture. If desired,
adjust temperature.
Once frozen drink reaches
optimal temperature,
unit will beep. Serve
immediately.
Pour cola into the vessel.
DIRECTIONS
SLUSH
PREP: 2 MINUTES
1918
1–3 SERVINGS
approx. 34 minutes
4–6 SERVINGS
approx. 35 minutes
6–8 SERVINGS
approx. 42 minutes
700ml cola, chilled
8.5g erythritol
21ml lemon juice
¼ teaspoon salt
1400ml cola, chilled
17g erythritol
42ml lemon juice
¼ teaspoon salt
1700ml cola, chilled
20.5g erythritol
51ml lemon juice
¼ teaspoon salt
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KID FRIENDLY
KICKSTARTER
ONE-INGREDIENT DIET COLA SLUSH
USE ANY OF THE FOLLOWING: Orange soft drink, lemon lime
soft drink, cream soda, ginger ale, or any diet/low-sugar soft drink.
NOTE: For additional information regarding diet, low sugar drinks and erythritrol, please refer to page 10.
INGREDIENTS
Select SLUSH. Preset
will start at the default
temperature. Adjust
temperature control to
illuminate 1 bar.
Once frozen drink reaches
optimal temperature,
unit will beep. If desired,
adjust temperature. Serve
immediately.
In a large jug, whisk
together all ingredients until
combined and erythritol is
fully dissolved. Pour mixture
into the vessel.
DIRECTIONS
SLUSH
PREP: 5 MINUTES
21ninjakitchen.co.uk20
FROZEN
JUICE
KID FRIENDLY
KICKSTARTER
TROPICAL FRUIT SLUSH
PREP: 5 MINUTES
NOTE: For easier cleaning, DO NOT turn off preset until
all frozen drink has been dispensed.
Select FROZEN JUICE.
Preset will start at the
default/optimal temperature
for ideal texture. If desired,
adjust temperature.
Once frozen drink reaches
optimal temperature,
unit will beep. Serve
immediately.
Pour tropical fruit juice into
the vessel.
DIRECTIONS
Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.
INGREDIENTS
1–3 SERVINGS
approx. 12 minutes
4–6 SERVINGS
approx. 16 minutes
6–8 SERVINGS
approx. 17 minutes
700ml tropical fruit juice,
chilled
1400ml tropical fruit juice,
chilled
1700ml tropical fruit juice,
chilled
23ninjakitchen.co.uk22
KICKSTARTER
COFFEE FRAPPÉ
PREP: 10 MINUTES
INGREDIENTS
1–3 SERVINGS
approx. 35 minutes
4–6 SERVINGS
approx. 41 minutes
6–8 SERVINGS
approx. 42 minutes
350ml whole milk, chilled
1 tablespoon double cream
350ml black coffee, chilled
60g caster sugar
700ml whole milk, chilled
2 tablespoons double cream
700ml black coffee, chilled
120g caster sugar
850ml whole milk, chilled
3 tablespoons double cream
850ml black coffee, chilled
140g caster sugar
DIRECTIONS
Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.
TOPPINGS (optional)
Whipped cream | Chocolate syrup | Caramel syrup
In a large jug, whisk
together all ingredients
until combined and sugar
is fully dissolved. Pour
mixture into the vessel.
Select FRAPPÉ. Preset will
start at the default/
optimal temperature for
ideal texture. If desired,
adjust temperature.
Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately topped with whipped
cream and chocolate or caramel
sauce, as desired.
FRAPPE
NOTE: Dispense dairy output within 30 minutes
of program finishing to avoid a foamy output.
MAKE IT DAIRY FREE:
Swap
out dairy ingredients for dairy-free
alternatives if desired.
25ninjakitchen.co.uk24
KICKSTARTER
FROZEN BLOOD ORANGE MARGARITA
PREP: 5 MINUTES
INGREDIENTS
1–3 SERVINGS
approx. 30 minutes
4–6 SERVINGS
approx. 36 minutes
6–8 SERVINGS
approx. 50 minutes
100ml Tequila Blanco
20ml Triple Sec
530ml blood orange juice
60ml fresh lime juice
10g agave
200ml Tequila Blanco
40ml Triple Sec
1060ml blood orange juice
120ml fresh lime juice
20g agave
230ml Tequila Blanco
50ml Triple Sec
1300ml blood orange juice
140ml fresh lime juice
30g agave
DIRECTIONS
Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.
TOPPINGS (optional)
Orange wedges | Lime wedges | Salt for glass rim
In a large jug, combine all
ingredients. Pour mixture
into the vessel.
Select FROZEN COCKTAIL.
Preset will start at the
default/optimal temperature
for ideal texture. If desired,
adjust temperature.
Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately in a salted rim glass
with orange wedges and lime
wedges, as desired.
NOTE: If you don’t have blood
orange juice, swap in fresh or
store-bought orange juice.
NOTE: This drink contains alcohol,
please enjoy responsibly
NOTE: For alcohol guidelines,
see page 11.
FROZEN
COCKTAIL
27ninjakitchen.co.uk26
FROZEN
JUICE
FROZEN
LEMONADE SLUSH
SPICED APPLE &
CINNAMON SLUSH
PREP: 5 MINUTES PREP: 5 MINUTES
KID FRIENDLY KID FRIENDLY
INGREDIENTS INGREDIENTS
1–3 SERVINGS
approx. 33 minutes
4–6 SERVINGS
approx. 41 minutes
6–8 SERVINGS
approx. 46 minutes
700ml fresh still
lemonade, chilled
1400ml fresh still
lemonade, chilled
1700ml fresh still
lemonade, chilled
1–3 SERVINGS
approx. 15 minutes
4–6 SERVINGS
approx. 29 minutes
6–8 SERVINGS
approx. 35 minutes
350ml apple juice,
chilled
350ml ginger ale,
chilled
½ teaspoon ground
cinnamon
700ml apple juice,
chilled
700ml ginger ale,
chilled
1 teaspoon ground
cinnamon
850ml apple juice,
chilled
850ml ginger ale,
chilled
2 teaspoons ground
cinnamon
DIRECTIONS
Prior to starting recipe, refer to pages 6
and 7 for assembly and unit interaction
information.
1. Pour fresh still lemonade into
the vessel.
2. Select FROZEN JUICE. Preset
will start at the default/optimal
temperature for ideal texture.
If desired, adjust temperature.
3. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately.
DIRECTIONS
Prior to starting recipe, refer to pages 6
and 7 for assembly and unit interaction
information.
1. In a large jug, combine all ingredients.
Pour all ingredients into the vessel.
2. Select FROZEN JUICE. Preset
will start at the default/optimal
temperature for ideal texture.
If desired, adjust temperature.
3. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately.
TIP: If you do not favour cinnamon, omit for an equally
delicious output.
FROZEN
JUICE
29ninjakitchen.co.uk28
INGREDIENTS
1–3 SERVINGS
approx. 30 minutes
4–6 SERVINGS
approx. 36 minutes
6–8 SERVINGS
approx. 42 minutes
650ml whole milk, chilled
75g caramel syrup
2 tablespoons double cream
2 teaspoons vanilla extract
½ teaspoon sea salt
1350ml whole milk, chilled
150g caramel syrup
3 tablespoons double cream
1 ½ tablespoons vanilla extract
1 teaspoon sea salt
1650ml whole milk, chilled
175g caramel syrup
3 ½ tablespoons double cream
2 tablespoons vanilla extract
1 ½ teaspoons sea salt
TOPPINGS (optional)
Whipped cream | Caramel syrup | Sprinkles
2. Select MILKSHAKE. Preset
will start at the default/optimal
temperature for ideal texture.
If desired, adjust temperature.
3. Once frozen drink reaches
optimal temperature, unit
will beep. Serve immediately,
topped with whipped cream,
caramel syrup and sprinkles,
as desired.
1. In a large jug, whisk together all
ingredients. Pour mixture into
the vessel.
DIRECTIONS
Prior to starting recipe, refer to pages 6 and 7 for assembly and use information.
MILKSHAKE
KID FRIENDLY
SALTED CARAMEL MILKSHAKE
PREP: 5 MINUTES
TIP: When using the Milkshake or Frappé preset,
dispense contents within 30 minutes of the preset ending
to avoid a foamy output.
NOTE: For easier cleaning, DO NOT turn off preset until all
frozen drink has been dispensed.
MAKE IT DAIRY FREE:
Swap
out dairy ingredients for dairy-free
alternatives if desired.
31ninjakitchen.co.uk30
MILKSHAKE
DAIRY-FREE
VANILLA MILKSHAKE
PREP: 10 MINUTES
KID FRIENDLY
INGREDIENTS
1–3 SERVINGS
approx. 40 minutes
4–6 SERVINGS
approx. 47 minutes
6–8 SERVINGS
approx. 48 minutes
680ml plant-based
milk, chilled
60g caster sugar
1 tablespoon vanilla
extract
1360ml plant-based
milk, chilled
120g caster sugar
2 tablespoons
vanilla extract
1600ml plant-based
milk, chilled
160g caster sugar
2 ½ tablespoons
vanilla extract
DIRECTIONS
Prior to starting recipe, refer
to pages 6 and 7 for assembly
and unit interaction use information.
1. In a large jug, whisk together all
ingredients until combined and sugar
is fully dissolved.
2. Pour mixture into the vessel.
3. Select MILKSHAKE. Preset will start
at the default/optimal temperature
for ideal texture. If desired, adjust
temperature.
4. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately topped with whipped
cream, chocolate syrup and sprinkles,
as desired.
FROZEN APERITIVO
ORANGE SPRITZ
FROZEN
COCKTAIL
TOPPINGS (optional)
Orange wedges | Strawberries
This recipe contains alcohol, please drink responsibly.
INGREDIENTS
1–3 SERVINGS
approx. 17 minutes
4–6 SERVINGS
approx. 26 minutes
6–8 SERVINGS
approx. 30 minutes
250ml Italian bitter
aperitivo
250ml sparkling
wine
200ml orange juice
500ml Italian bitter
aperitivo
500ml sparkling
wine
400ml orange juice
600ml Italian bitter
aperitivo
600ml sparkling
wine
500ml orange juice
DIRECTIONS
Prior to starting recipe, refer
to pages 6 and 7 for assembly
and unit interaction use information.
1. Pour all ingredients into the vessel.
2. Select FROZEN COCKTAIL.
Preset will start at the default/optimal
temperature for ideal texture.
If desired, adjust temperature.
3. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately, topped with orange
wedges and strawberries, as desired.
NOTE: Dispense dairy output within 30 minutes
of program finishing to avoid a foamy output.
NOTE: For alcohol guidelines, see page 11.
DAIRY-FREE TIP: For the best output, we
recommend oat or almond milk (not barista style).
PREP: 5 MINUTES
TIP: To make alcohol free, swap Italian bitter aperitivo
and sparkling wine with 0% equivalent.
33ninjakitchen.co.uk32
ELDERFLOWER
GIN COCKTAIL
FROZEN
COCKTAIL
FROSÉ
FROZEN
COCKTAIL
PREP: 5 MINUTES
PREP: 15 MINUTES + STRAWBERRY MARINATING TIME
INGREDIENTS
1–3 SERVINGS
approx. 21 minutes
4–6 SERVINGS
approx. 22 minutes
6–8 SERVINGS
approx. 30 minutes
200g strawberries,
sliced
75g caster sugar
500ml rosé wine,
chilled
400g strawberries,
sliced
150g caster sugar
1000ml rosé wine,
chilled
500g strawberries,
sliced
170g caster sugar
1200ml rosé wine,
chilled
DIRECTIONS
Prior to starting recipe, refer
to pages 6 and 7 for assembly
and unit interaction use information.
1. In a large jug, combine sliced
strawberries with sugar. Place in
refrigerator and allow to sit for a
minimum of 1 hour, up to overnight.
Once chilled, add rosé to the jug with
the strawberries and sugar.
2.
Using a blender, blend all ingredients
until smooth. Strain mixture to remove
strawberry seeds.
3. Pour mixture into the vessel.
4. Select FROZEN COCKTAIL.
Preset will start at the default/optimal
temperature for ideal texture.
If desired, adjust temperature.
5. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately with strawberries,
as desired.
INGREDIENTS
1–3 SERVINGS
approx. 35 minutes
4–6 SERVINGS
approx. 37 minutes
6–8 SERVINGS
approx. 39 minutes
750ml pre-made
gin and tonic
100ml elderflower
cordial
1250ml pre-made
gin and tonic
200ml elderflower
cordial
1500ml pre-made
gin and tonic
250ml elderflower
cordial
DIRECTIONS
Prior to starting recipe, refer
to pages 6 and 7 for assembly
and unit interaction use information.
1. Pour all ingredients into the vessel.
2. Select FROZEN COCKTAIL.
Preset will start at the default/
optimal temperature for ideal texture.
If desired, adjust temperature.
3. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately with a lemon wedge,
as desired.
This recipe contains alcohol, please drink responsibly.
This recipe contains alcohol, please drink responsibly.
NOTE: For alcohol guidelines, see page 11.
TIP: To make alcohol free, swap gin and tonic for
0% alcohol gin and tonic
NOTE: For alcohol guidelines, see page 11.
TIP: To make alcohol free, swap rose for 0% alcohol rosé.
TOPPINGS (optional)
Strawberries
TOPPINGS (optional)
Lemon wedges
35ninjakitchen.co.uk34
FROZEN
SANGRIA
FROZEN
COCKTAIL
PREP: 5 MINUTES
FROZEN PIMMS
REFRESHER
FROZEN
COCKTAIL
PREP: 5 MINUTES
INGREDIENTS
1–3 SERVINGS
approx. 20 minutes
4–6 SERVINGS
approx. 24 minutes
6–8 SERVINGS
approx. 32 minutes
500ml red wine
175ml orange juice
25g agave
1000ml red wine
350ml orange juice
50g agave
1200ml red wine
440ml orange juice
65g agave
DIRECTIONS
Prior to starting recipe, refer
to pages 6 and 7 for assembly
and unit interaction use information.
1. Pour all ingredients into the vessel.
2. Select FROZEN COCKTAIL.
Preset will start at the default/optimal
temperature for ideal texture.
If desired, adjust temperature.
3. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately with orange wedges,
strawberries and sliced apple,
as desired.
INGREDIENTS
1–3 SERVINGS
approx. 22 minutes
4–6 SERVINGS
approx. 30 minutes
6–8 SERVINGS
approx. 38 minutes
600ml pre-made
Pimms & lemonade
200ml still
lemonade
1000ml pre-made
Pimms & lemonade
400ml still
lemonade
1200ml pre-made
Pimms & lemonade
500ml still
lemonade
DIRECTIONS
Prior to starting recipe, refer
to pages 6 and 7 for assembly
and unit interaction use information.
1. Pour all ingredients into the vessel.
2.
Use dial to select FROZEN COCKTAIL.
Use the arrows to select desired thickness.
Press the dial to start the program.
3. Once frozen drink reaches optimal
temperature, unit will beep. Serve
immediately with strawberries,
orange wedges and cucumber slices,
as desired.
This recipe contains alcohol, please drink responsibly.
NOTE: For alcohol guidelines, see page 11.
TOPPINGS (optional)
Strawberries | Orange wedges |
Cucumber slices
TOPPINGS (optional)
Orange wedges | Strawberries |
Sliced apple
TIP: To make alcohol free, swap red wine for
0% alcohol red wine
This drink contains alcohol, please drink responsibly.
NOTE: For alcohol guidelines, see page 11.
37ninjakitchen.co.uk36
PICK A RECIPE CHOOSE FLAVOUR 1 AND CORRESPONDING SERVING AMOUNT TO VESSEL CHOOSE FLAVOUR 2 AND CORRESPONDING SERVING AMOUNT TO VESSEL
Select SLUSH.
The preset will start
at the default level.
FLAVOUR COMBO FLAVOR 1 1–3 SERVINGS 4–6 SERVINGS 6–8 SERVINGS FLAVOR 2 2–3 SERVINGS 4–6 SERVINGS 6–8 SERVINGS
PEACH ICED TEA
Iced tea
470ml 950ml 1,175ml
Peach juice
235ml 470ml 650ml
POMEGRANATE ICED TEA Pomegranate juice
PINEAPPLE ICED TEA Pineapple juice
PASSION FRUIT ICED TEA Passion fruit juice
MANGO ICED TEA Mango juice
MANGO LEMONADE
Lemonade
Mango juice
PEACH LEMONADE Peach juice
ICED LEMON TEA Sweetened ice tea
ORANGE LEMONADE Orange juice
CRANBERRY ORANGE Orange juice Cranberry juice
CREATE YOUR OWN SLUSH
with prepared drinks
NOTE: For additional information regarding diet or low sugar drinks, please refer to page 10.
39ninjakitchen.co.uk38
CREATE YOUR OWN FROZEN COCKTAIL
with juice or soda and alcohol
PICK A RECIPE ADD JUICE ACCORDING TO SERVING AMOUNT TO VESSEL ADD ALCOHOL ACCORDING TO SERVING AMOUNT TO VESSEL
Select
FROZEN COCKTAIL
The preset
will start at the
default/optimal
level.
RECIPE JUICE 1–3 SERVINGS 4–6 SERVINGS 6–8 SERVINGS ALCOHOL 1–3 SERVINGS 4–6 SERVINGS 6–8 SERVINGS
Bellini Peach juice
600ml 1.2L 1.6L
Champagne or Prosecco
120ml
240ml 315ml
Screwdriver Orange juice Vodka
Greyhound Grapefruit juice Gin
Bloody Mary Tomato juice Vodka
Cinnamon Whiskey Cider Apple cider Cinnamon whiskey
PICK A RECIPE ADD SOFT DRINK ACCORDING TO SERVING AMOUNT TO VESSEL ADD ALCOHOL ACCORDING TO SERVING AMOUNT TO VESSEL
Select
FROZEN COCKTAIL
The preset
will start at the
default/optimal
level.
RECIPE SOFT DRINK 1–3 SERVINGS 4–6 SERVINGS 6–8 SERVINGS ALCOHOL 1–3 SERVINGS 4–6 SERVINGS 6–8 SERVINGS
Whiskey Cola Cola
600ml 1.2L 1.6L
Whiskey
120ml
240ml 315ml
Rum & Cola Cola Rum
Paloma Grapefruit juice Tequila
Whiskey Ginger Ginger ale Whiskey
Spiked Lemonade Lemonade Vodka
Dark & Stormy Ginger beer Rum
NOTE: For additional information regarding diet or low sugar drinks, please refer to page 10-11.
41ninjakitchen.co.uk40
CREATE YOUR OWN MILKSHAKE & FRAPPÉ
1–3 SERVINGS 4–6 SERVINGS 6–8 SERVINGS MIX POUR DISPENSE
FLAVOURED
SYRUPS/SAUCES
600ml whole milk
2 tablespoons double cream
1 teaspoon vanilla extract
2 tablespoons granulated sugar
2 tablespoons flavoured
syrup/sauce
1.2L whole milk
4 tablespoons double cream
2 teaspoons vanilla extract
4 tablespoons granulated sugar
4 tablespoons flavoured
syrup/sauce
1.6L whole milk
6 tablespoons double cream
1 tablespoon vanilla extract
6 tablespoons granulated sugar
6 tablespoons flavoured
syrup/sauce
In a jug, whisk together
all ingredients until combined.
Pour mixture into unit,
select MILKSHAKE, and
adjust temperature as desired.
We recommend between
2 to 3 bars for optimal output.
Dispense and enjoy.
FLAVOUR INSPIRATION
Strawberry, caramel, chocolate
FLAVOURED
MILK POWDERS
3-4 tablespoons drink powder
600ml whole milk
2 tablespoons double cream
6-8 tablespoons drink powder
1.2L whole milk
4 tablespoons double cream
8-10 tablespoons drink powder
1.6L whole milk
6 tablespoons double cream
FLAVOUR INSPIRATION
Chocolate milk, strawberry milk, banana milk
FLAVOURED
MILKS
600ml flavoured milk
2 tablespoons double cream
1.2L flavoured milk
4 tablespoons double cream
1.6L flavoured milk
6 tablespoons double cream
FLAVOUR INSPIRATION
Chocolate milk, strawberry milk, banana milk
STORE-BOUGHT
COFFEE DRINKS
600ml store-bought coee drink
2 tablespoons double cream
1.2L store-bought coee drink
4 tablespoons double cream
1.6L store-bought coee drink
6 tablespoons double cream
Pour mixture into unit,
select FRAPPÉ, and
adjust temperature as desired.
FLAVOUR INSPIRATION
Store-bought bottled frappés, mochas, sweetened iced coee drinks,
cappuccinos, lattes, macchiatos, matcha lattes
with syrup, milk powder, flavoured milk, and store-bought coee drinks
© 2025 SharkNinja Operating LLC.
NINJA is a registered trademark in the United Kingdom of SharkNinja Operating LLC.
FS301UK_IG_10Recipe_MP_250317_Mv1
FROZEN DRINK MAKER
