en Table of contents
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Table of contentsTable of contents
1 Safety ........................................................................ 2
2 Avoiding material damage ..................................... 4
3 Environmental protection and saving energy ...... 4
4 Suitable cookware ................................................... 5
5 Familiarising yourself with your appliance .......... 5
6 Basic operation ....................................................... 6
7 Time-setting options ............................................... 8
8 PowerBoost ............................................................. 8
9 Childproof lock ........................................................ 8
10 Individual safety switch-off .................................. 8
11 Basic settings ....................................................... 8
12 Cookware test ....................................................... 9
13 Cleaning and servicing ...................................... 10
14 Troubleshooting ................................................. 10
15 Disposal ............................................................... 12
16 Customer Service ............................................... 12
17 Test dishes .......................................................... 12
Safety 1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instructions, the appliance and the
product information safe for future reference
or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
The appliance can only be used safely if it is
correctly installed according to the safety in-
structions. The installer is responsible for en-
suring that the appliance works perfectly at its
installation location.
Only use this appliance:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 4000m above sea level.
Do not use the appliance:
¡ With an external timer or a separate remote
control. This does not apply if operation with
appliances included in EN 50615 is
switched off.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, EN 45502-2-1 and EN 45502-2-2, and
that it has been chosen, implanted and pro-
grammed in accordance with VDE-AR-E
2750-10. If these conditions are satisfied, and
if, in addition, non-metal cooking utensils and
cookware with non-metal handles are used, it
is safe to use this induction hob as intended.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
2
Safety en
1.4 Safe use
WARNING‒Risk of fire!
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
Never leave hot oil or fat unattended.
Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
The cooking surface becomes very hot.
Never place flammable objects on the cook-
ing surface or in its immediate vicinity.
Never place objects on the cooking surface.
The appliance will become hot.
Do not keep combustible objects or aerosol
cans in drawers directly underneath the hob.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
Do not use hob covers.
After every use, switch off the hob using the
main switch.
Do not wait until the hob turns off automatic-
ally as there are no longer any pots and
pans on it.
Food may catch fire.
The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Hob guards may cause accidents.
Never use hob guards.
The appliance becomes hot during operation.
Allow the appliance to cool down before
cleaning.
Metal objects on the hob quickly become very
hot.
Never place metal objects (such as knives,
forks, spoons and lids) on the hob.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord or the appliance power
cable of this appliance is damaged, it must
be replaced with a special power cord or
special appliance power cable, which is
available from the manufacturer or its Cus-
tomer Service.
If the power cord of this appliance is dam-
aged, it must be replaced by trained special-
ist staff.
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
If the surface is cracked, you must switch off
the appliance in order to prevent a possible
electrical shock. To do this, switch off the
appliance via the fuse in the fuse box rather
than at the main switch.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cable is dam-
aged, immediately switch off the fuse in the
fuse box.
Call customer service.
Page12
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
Never bring electrical appliance cables into
contact with hot parts of the appliance.
If metallic objects come into contact with the
fan that is located on the underside of the hob,
this may cause an electric shock.
Do not store long, pointed metallic objects in
the drawers below the hob.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
Always keep hotplates and saucepan bases
dry.
Never use icy-cold cookware that has been
in the freezer.
When cooking in a bain marie, the hob and
cooking container could shatter due to over-
heating.
The cooking container in the bain marie
must not directly touch the bottom of the wa-
ter-filled pot.
Only use heat-resistant cookware.
An appliance with a cracked or broken surface
can cause cuts.
Do not use the appliance if it has a cracked
or broken surface.
3
en Avoiding material damage
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
Avoiding material damage2 Avoiding material damage
This is where you can find the most common causes of damage and tips on how to avoid them.
Damage Cause Measure
Stains Unsupervised cooking process. Monitor the cooking process.
Stains, blisters Spilled food, especially food with a high
sugar content.
Remove immediately with a glass scraper.
Stains, blisters or frac-
tures in the glass
Defective cookware, cookware with melted
enamel or cookware with copper or alu-
minium base.
Use suitable cookware that is in a good condi-
tion.
Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for
glass ceramic, and only clean the hob when it
is cold.
Blisters or fractures in
the glass
Knocks or falling cookware, cooking ac-
cessories or other hard or pointed objects.
When cooking, do not hit the glass or let ob-
jects fall onto the hob.
Scratches, discoloura-
tion
Rough cookware bases or moving the cook-
ware on the hob.
Check the cookware. Lift the cookware when
moving it.
Scratches Salt, sugar or sand. Do not use the hob as a work surface or stor-
age space.
Damage to the appli-
ance
Cooking with frozen cookware. Never use frozen cookware.
Damage to the cook-
ware or the appliance
Cooking without contents. Never place or heat empty cookware on a hot
cooking zone.
Glass damage Melted material on the hot cooking zone or
hot pot lid on the glass.
Do not place greaseproof paper or aluminium
foil nor plastic containers or pot lids on the
hob.
Overheating Hot cookware on the control panel or on the
frame.
Never place hot cookware on these areas.
ATTENTION
A fan is located on the underside of this hob.
If a drawer is located on the underside of the hob, do
not store any small or pointed objects, paper or tea
towels in it. These objects may be sucked in and
damage the fan or impair the cooling.
There must be a clearance of at least 2cm between
the contents of the drawer and the fan entry point.
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your pan.
Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip: Cookware manufacturers often give the upper dia-
meter of the saucepan. It is often larger than the base
diameter.
Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
When you lift the lid, a lot of energy escapes.
4
Suitable cookware en
Using a glass lid
You can see into the pan through a glass lid without
having to lift it.
Use pots and pans with flat bases.
Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
The more water there is in the cookware, the more
energy that is required to heat it up.
Turn down to a lower power level early on.
If you use an ongoing power level that is too high,
you will waste energy.
Suitable cookware4 Suitable cookware
Cookware that is suitable for induction cooking must
have a ferromagnetic base, i.e. it must be attracted by a
magnet. The base must also match the size of the cook-
ing zone. If cookware is not detected on a cooking
zone, place this on the cooking zone with the next smal-
lest diameter.
4.1 Size and characteristics of the cookware
To be able correctly detect the cookware, you must take the size and the material of the cookware into consideration.
All cookware bases must be perfectly flat and smooth.
Use Cookware test to check whether the cookware is suitable.
Cookware Materials Properties
Recommended cook-
ware
Stainless steel cookware in a sandwich
design that distributes the heat well.
This cookware distributes the heat evenly,
heats up quickly, and ensures that it can be
detected easily.
Ferromagnetic cookware made of enamelled
steel, cast iron or special induction cookware
made of stainless steel.
This cookware distributes the heat evenly,
heats up quickly, and ensures that it can be
detected.
Suitable The base is not fully ferromagnetic. If the ferromagnetic area is smaller than the
base of the cookware, only the area that is fer-
romagnetic heats up. As a result, the heat is
not distributed evenly.
Cookware bases that contain aluminium. These cookware bases reduce the ferromag-
netic area, which means that less power is
emitted to the cookware. This cookware may
not be sufficiently detected or may not be de-
tected at all, and therefore does not heat suffi-
ciently.
Not suitable Cookware made from normal thin steel,
glass, clay, copper or aluminium.
Notes
Do not use adapter plates between the hob and the
cookware.
Do not heat up empty cookware and do not use
cookware with a thin base, as this may become very
hot.
Familiarising yourself with your appliance5 Familiarising yourself with your appliance
5.1 Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
5
en Basic operation
5.2 Control panel
Individual details, such as colour and shape, may devi-
ate from the figure.
Touch fields
Sensor Function
Main switch
Selecting the cooking zone
/ Selecting settings
PowerBoost
Time-setting options
Childproof lock
Displays
Display Function
Operating status
- Power levels
/ Residual heat
PowerBoost
Time-setting options
Touch fields and displays
Touch a symbol to activate the function it represents.
Always keep the control panel clean and dry. Mois-
ture impairs the function.
Do not place any cookware near the indicators or
sensors. The electronics may overheat.
5.3 Distribution of the cooking zones
The specified power has been measured with the stand-
ard pots, which are described in IEC/EN 60335-2-6. The
power may vary depending on the size of the cookware
or cookware material.
B
C
A
Area Highest power level
Ø 21 cm Power level 9
PowerBoost
2,200W
3,700W
Ø 26 cm Power level 9
PowerBoost
2,600W
3,700W
Ø 32 cm Power level 9
PowerBoost
3,300W
3,700W
Ø 14.5 cm Power level 9
PowerBoost
1,400W
2,200W
Ø 21 cm Power level 9
PowerBoost
2,200W
3,700W
5.4 Cooking zone
Before you start cooking, check whether the size of the
cookware fits the cooking zone that you want to use for
cooking:
Area Cooking zone type
Single-circuit cooking zone
Tri-circuit cooking zone
The cooking zone switches on automatically
when you use cookware with a base that
matches the outer cooking zone that you
want to use.
5.5 Residual heat indicator
The hob has a residual heat indicator for each cooking
zone. Do not touch the cooking zone if the residual heat
indicator is lit.
Display Meaning
The cooking zone is hot.
The cooking zone is warm.
Basic operation6 Basic operation
6.1 Switching the hob on and off
Switch the hob on and off using the main switch .
If all of the cooking zones are switched off for longer
than 20seconds, the hob is automatically switched
off.
ReStart
If you switch the appliance on within four seconds of
switching it off, the hob operates with the settings that
were previously set.
6
Basic operation en
6.2 Setting the cooking zones
To choose the required selectable power level, touch
or .
Each power level has an intermediate level. This is
marked with a dot.
Power level
Lowest power level
Highest power level
Selecting the cooking zone and power setting
1.
Touch to select the cooking zone.
2.
Within the next 10 seconds, select the required power
level:
Touch to call up power level .
Touch to call up power level .
The power level has been set.
Note: If no cookware is placed on the cooking zone or
the pot is not suitable, the selected power level flashes.
After a certain period of time, the cooking zone switches
itself off.
QuickStart
If you place cookware on the hob before you switch it
on, the cookware is detected when you switch on and
the corresponding cooking zone is selected automat-
ically. Select the power level in the next 20 seconds,
or the hob switches itself off.
Changing the power level and switching off the
cooking zone
1.
Select the cooking zone.
2.
Touch or until the required power level appears.
To switch off the cooking zone, set .
Switching off the cooking zone quickly
Touch and hold the symbolfor the cooking zone for
three seconds. The cooking zone switches itself off.
6.3 Cooking recommendations
The table shows which power level ( ) is suitable for
which food. The cooking time ( ) may vary depend-
ing on the type, weight, thickness and quality of the
food. To preheat, set power level 8–9.
Melting
Butter, honey, gelatine 1-2 -
Heating and keeping warm
Boiled sausages
1
3-4 -
Defrosting and heating
Spinach, frozen 3-4 15-25
Poaching, simmering
Potato dumplings
1
4.-5. 20-30
Whisked sauces, e.g. Béarnaise
sauce, Hollandaise sauce
3-4 8-12
Boiling, steaming, braising
Rice, with double the volume of
water
2.-3. 15-30
Unpeeledboiled pots 4.-5. 25-35
Pasta
1
6-7 6-10
Soups 3.-4. 15-60
Vegetables 2.-3. 10-20
Stew in a pressure cooker 4.-5. -
Stewing
Pot roast 4-5 60-100
Goulash
2
3-4 50-60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded 6-7 6-10
Steak (3 cm thick) 7-8 8-12
Poultry breast (2 cm thick) 5-6 10-20
Hamburgers (2 cm thick) 6-7 10-20
Fish and fish fillet, breaded 6-7 8-20
Prawns and scampi 7-8 4-10
Sautéing fresh vegetables and
mushrooms
7-8 10-20
Frozen dishes, e.g. stir-fries 6-7 6-10
Omelette (cooked one after the
other)
3.-4. 3-10
Deep-frying, 150–200g per
portion in 1–2l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6-7 -
Small baked items, e.g. dough-
nuts, battered fruit
4-5 -
1
Without lid
2
Preheat to power level 8 - 8.
7
en Time-setting options
Time-setting options7 Time-setting options
Your hob has various functions for setting the cooking
time:
Switch-off timer
Timer
7.1 Switch-off timer
Allows you to programme a cooking time for a hotplate
and its automatic switch-off once the set time has
elapsed.
Programming the cooking time
1.
Select the cooking zone and the required power level.
2.
Touch .
The display lights up in the cooking zone.
3.
Use or to select the cooking time.
The time begins to count down.
Note: You can automatically set the same cooking time
for all cooking zones. You can find more information
about this under.
"Basic settings", Page8
Changing or deleting the cooking time
1.
Select the cooking zone.
2.
Touch .
3.
To change the cooking time, touch or or set it
to .
7.2 Timer
Enables the activation of a timer of 0–99 minutes. This
function can be used independently of the cooking
zones and other settings. It does not automatically
switch off the hotplates.
Setting the kitchen timer
1.
Select the hotplate and touch twice.
beside lights up.
2.
Use or to select the required time.
The time counts down.
Changing or deleting the timer duration
1.
Touch repeatedly until the display beside lights
up.
2.
To change the cooking time, touch or or set it
to .
PowerBoost8 PowerBoost
Allows larger volumes of water to be heated more
quickly than with the power level .
This function is available for all cooking zones, provided
the other cooking zone in the same group is not in use.
Otherwise, and flash in the display for the selected
cooking zone. is then set automatically without activat-
ing the function.
Press to switch on or off.
Childproof lock9 Childproof lock
The hob is equipped with a childproof lock. This pre-
vents children from switching on the hob.
To switch the function on, switch the hob off.
Touch for four seconds to switch on or off.
If you want to activate the childproof lock automatically
every time the hob is switched off, you can find further
information under Basic settings
Page8
.
Individual safety switch-off10 Individual safety switch-off
The safety function is activated if one cooking zone is in
operation for an extended period and you do not
change any settings. The cooking zone displays and
switches itself off.
The time from 1 to 10 hours depends on the selected
power level.
Press any button to switch on the cooking zone.
Basic settings11 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
8
Cookware test en
11.1 Overview of the basic settings
Display Setting Value
Childproof lock - Manual.
1
Automatic.
– Switched off.
Signal tones – Confirmation and fault signals are switched off.
– Only the fault signal is switched on.
– Only the confirmation signal is switched on.
– All signal tones are switched on
1
.
Automatic switch-off of the cooking zones. – switched off.
1
- - minutes until the appliance switches off automat-
ically.
Duration of the timer end signal tone – 10seconds
1
– 30seconds
- 1 minute
Power limitation
Enables the total power of the hob to be lim-
ited, if necessary, based on the conditions of
your electrical installation. The available set-
tings depend on the maximum power of the
hob. You can find precise information on the
rating plate. If the function is active and the
hob has reached the set power limit, is dis-
played and you cannot select a higher power
level.
- Switched off. Maximum power of the hob
1
.
- 1000 W. Lowest power setting.
. - 1500 W.
...
- 3000 W. Recommended for 13 A.
. - 3500 W. Recommended for 16 A.
- 4000 W.
. - 4500 W. Recommended for 20 A.
...
- Maximum power of the hob.
Time for selecting the cooking zone - Unlimited: You can adjust the last selected cooking
zone without having to select it again.
1
– Limited: You can adjust the last selected cooking zone
within 10seconds after selecting it. After this time, you
must select the cooking zone again before adjusting it.
Cookware test
You can use this function to test the quality of
the cookware.
- Not suitable.
- Not optimal.
- Suitable.
Restoring factory settings - Individual settings
1
.
- Factory settings.
11.2 To go to the basic settings
Requirement: The hob must be switched off.
1.
To switch on the hob, touch .
2.
Within the next 10 seconds, press and hold for
four seconds.
Product information Display
Directory for the technical after-sales
service (TK)
Production number
Production number 1 .
Production number 2 .
The first four displays provide the product informa-
tion. Touch or to view the individual displays.
3.
Touch to access the basic settings.
and light up alternately as well as as a preset
value.
4.
Touch repeatedly until the desired setting appears.
5.
Use or to select the required value.
6.
Touch and hold for four seconds.
The settings are saved.
11.3 Exiting the basic settings
To exit the basic settings and and switch off the hob,
touch .
Cookware test12 Cookware test
The quality of the cookware has a major influence on
the speed and the result of the cooking process.
You can use this function to test the quality of the cook-
ware.
1
Factory setting
9
en Cleaning and servicing
Before the test, ensure that the size of the cookware
base corresponds to the size of the cooking zone being
used.
Access is via the basic settings.
Page8
12.1 Carrying out Cookware test
1.
At room temperature, place the cookware with ap-
prox.200ml water in the centre of the cooking zone
that best fits the base of the cookware in terms of
size.
2.
Call up the basic settings and select .
3.
Touch or . The display flashes in the cooking
zones.
The function has been activated.
After 10 seconds, the result appears in the cooking
zone displays.
12.2 Checking the result
You can see what the result means for the quality and
speed of the cooking process in the following table.
Result
The cookware is not suitable for the cooking zone
and therefore does not heat up.
The cookware is taking longer to heat up than ex-
pected and cooking is not progressing as well as it
ought to.
The cookware is heating up correctly and cooking is
progressing well.
Note: If you have any unfavourable results, reposition
the cookware on a smaller cooking zone, if available.
Touch or to activate the function.
Cleaning and servicing13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a re-
tailer.
ATTENTION
Unsuitable cleaning products may damage the surfaces
of the appliance.
Never use unsuitable cleaning products.
Do not use cleaning products while the hob is still
hot. This may cause marks on the surface.
Unsuitable cleaning products
Undiluted detergent
Detergent intended for dishwashers
Abrasive cleaning products
Aggressive cleaning products such as oven spray or
stain remover
Abrasive sponges
High-pressure or steam jet cleaners
13.2 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement: The hob must be cold. Do not allow the
hob to cool down if it has sugar stains, rice starch,
plastic or aluminium foil on it.
1.
Remove heavy soiling using a glass scraper.
2.
Clean the hob with a cleaning agent for glass
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning agent.
Tips
You can achieve good cleaning results using a
special sponge for glass ceramic.
If you keep the base of the cookware clean, the
hob surface remains in a good condition.
13.3 Cleaning profiles
Clean the profiles if they are dirty or stained after use.
Note: Do not use a glass scraper.
1.
Clean using warm soapy water and a soft cloth.
Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
Troubleshooting14 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page12
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
10
Troubleshooting en
If the power cord or the appliance power cable of this appliance is damaged, it must be replaced with a special
power cord or special appliance power cable, which is available from the manufacturer or its Customer Service.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
14.1 Warnings
Notes
If appears in the displays, press and hold the
sensor for the respective cooking zone and read the
fault code.
If the fault code is not listed in the following table, dis-
connect the hob from the power supply and wait
30seconds before reconnecting it. If this display ap-
pears again, contact Customer Service and specify
the exact fault code.
If an error occurs, the appliance does not switch to
low power mode.
In order to protect the appliance's electronic parts
from overheating or surge currents, the hob may tem-
porarily reduce the power level.
14.2 Information on the display panel
Fault Cause and troubleshooting
No displays light up. The power supply has been disconnected.
Use other electrical appliances to check whether there has been a power fail-
ure.
The appliance has not been connected as shown in the circuit diagram.
Connect the appliance in accordance with the circuit diagram.
Electronics fault
If you are unable to rectify the fault, inform the technical after-sales service.
The displays flash. The control panel is wet or an object is covering it.
Dry the control panel or remove the object.
, , , , The electronics have overheated and one or all of the cooking zones have been
switched off.
Wait until the electronics have cooled down sufficiently. Then touch any button
on the control panel.
+ power level and audible sig-
nal
There is hot cookware in the vicinity of the control panel. This may cause the
electronics to overheat.
Remove the cookware. The fault display goes out shortly afterwards. You can
continue to cook.
and signal tone There is hot cookware in the vicinity of the control panel. The cooking zone has
been switched off to protect the electronics.
Remove the cookware. Wait a few seconds. Touch any button. When the fault
display goes out, you can continue cooking.
/ The cooking zone has overheated and has been switched off to protect the work
surface.
Wait until the electronics have cooled down sufficiently before switching the
cooking zone back on.
The cooking zone has been operating continuously for an extended period.
Individual safety switch-off is switched on. Touch any button to switch off the
display so that you can set the cooking zone.
/ The operating voltage is incorrect and outside of the normal operating range.
Contact your energy supplier.
/ The hob is not connected correctly.
Disconnect the hob from the mains. Connect the hob in accordance with the
circuit diagram.
Demo mode is activated.
Disconnect the hob from the mains. Wait for 30 seconds and connect the hob.
Touch any sensor in the next threeminutes. Demo mode is deactivated.
appears beside Childproof lock is activated.
Childproof lock deactivate
14.3 Normal noises from your appliance
An induction hob may sometimes cause noises or vibra-
tions, such as buzzing, crackling, hissing noises, fan
noises or rhythmic noises.
11
en Disposal
Disposal15 Disposal
15.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
Customer Service16 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note: Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information about the warranty period and the
warranty conditions in your country is available via the
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number (FD)
of your appliance.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
You can find the information required as per Regula-
tions (EU) 66/2014 and (EU) 2023/826 online at
www.bosch-home.com
on the product and service
pages for your appliance, in the area of user manuals
and additional documents.
16.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
The rating plate can be found:
on the appliance certificate.
on the lower section of the hob.
The product number (E no.) can also be found on the
glass ceramic. You can also display the customer ser-
vice index (KI) and the production number (FD) in the
basic settings.
Page8
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
Test dishes17 Test dishes
These recommended settings are intended for test insti-
tutes to facilitate the testing of our appliances. The tests
were carried out using our cookware sets for induction
hobs. If required, these accessory sets can be pur-
chased at a later point from specialist retailers, or
through our technical after-sales service or our online
shop.
17.1 Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa).
16 cm saucepan without lid
– Boiling: Power level 1.
17.2 Heating and keeping lentil stew warm
Recipe in accordance with DIN 44550
Initial temperature 20°C
Heating up without stirring
16 cm saucepan with lid, amount: 450g
– Heating up: Duration 1 min. 30 sec., power level 9
– Simmering: Power level 1.
20 cm saucepan with lid, amount: 800g
– Heating up: Duration 2 min. 30 sec., power level 9
– Simmering: Power level 1.
17.3 Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C
Stir after heating for 1 minute
16 cm saucepan with lid, amount: 500g
– Heating up: Duration approx. 1 min. 30 sec., power
level 9
– Simmering: Power level 1.
20 cm saucepan with lid, amount: 1kg
– Heating up: Duration approx. 2 min. 30 sec., power
level 9
– Simmering: Power level 1.
17.4 Béchamel sauce
Milk temperature: 7 °C
16 cm saucepan without lid, ingredients: 40 g butter,
40 g flour, 0.5 l milk with 3.5% fat content and a
pinch of salt
12
Test dishes en
Preparing Béchamel sauce
1.
Melt the butter, stir in the flour and salt, and heat up
the mixture.
Heating up: Duration 6 min., power level 2
2.
Add the milk to the roux and bring to the boil, stirring
continuously.
Heating up: Duration 6 min. 30 sec., power level 7
3.
Once the Béchamel sauce comes to the boil, leave it
on the cooking zone for a further two minutes.
Simmering: Power level 2
17.5 Cooking rice pudding with the lid on
Milk temperature: 7 °C
1. Heat the milk until it starts to rise up. Heat up without
a lid. Stir after heating for 10 min.
2. Set the recommended power level and add rice,
sugar and salt to the milk.
The cooking time, including heating up, is approx. 45
minutes.
16 cm saucepan, ingredients: 190g short-grain rice,
90g sugar, 750ml milk with 3.5% fat content and 1 g
salt
– Heating up: Duration approx. 5 min. 30 sec., power
level 8.
– Simmering: Power level 3
20 cm saucepan, ingredients: 250g short-grain rice,
120g sugar, 1l milk with 3.5% fat content and 1.5 g
salt
– Heating up: Duration approx. 5 min. 30 sec., power
level 8.
– Simmering: Power level 3, stir after 10 minutes
17.6 Cooking rice pudding without a lid
Milk temperature: 7 °C
1. Add the ingredients to the milk and heat the mixture
up while stirring continuously.
2. Once the milk has reached approx. 90°C, select the
recommended power level and leave it to simmer on a
low heat for approx. 50minutes.
16 cm saucepan without lid, ingredients: 190g short-
grain rice, 90g sugar, 750ml milk with 3.5% fat con-
tent and 1 g salt
– Heating up: Duration approx. 5 min. 30 sec., power
level 8.
– Simmering: Power level 3
20 cm saucepan without lid, ingredients: 250g short-
grain rice, 120g sugar, 1l milk with 3.5% fat content
and 1.5 g salt
– Heating up: Duration approx. 5 min. 30 sec., power
level 8.
– Simmering: Power level 2.
17.7 Cooking rice
Recipe in accordance with DIN 44550
Water temperature: 20°C
16 cm saucepan with lid, ingredients: 125g long-
grain rice, 300 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec., power
level 9
– Simmering: Power level 2
20 cm saucepan with lid, ingredients: 250g long-grain
rice, 600 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec., power
level 9
– Simmering: Power level 2.
17.8 Roasting a pork loin
Initial temperature of the loin: 7°C
24cm pan without lid, ingredients: 3 pork loins, total
weight approx. 300g, 1cm thick, and 15g sunflower
oil
– Heating up: Duration approx. 1 min. 30 sec., power
level 9
– Simmering: Power level 7
17.9 Preparing crêpes
Recipe in accordance with DIN EN 60350-2
24 cm pan without lid, ingredients: 55 ml batter per
crêpe
– Heating up: Duration 1 min. 30 sec., power level 9
– Simmering: Power level 7
17.10 Deep-fat frying frozen chips
Pot dia. 20 cm without lid: ingredients: 2 l sunflower
oil. For each frying time: 200 g frozen chips, 1 cm
thick.
– Heating up: Power level 9, until the oil temperature
reaches 180 °C.
– Simmering: Power level 9
13
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Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
*9001906402*
9001906402 (050731) REG25
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