GE - General Electric GE GRF500SVSS 30 Inch Freestanding User Manual

Write the model and serial

numbers here:

Model # _________________

Serial # _________________

You can find them on a label

behind the door or drawer.

OWNER’S MANUAL

RANGES

Electric

49-2001186 Rev. 2 09-24

400 Series

500 Series

GE is a trademark of the General Electric Company. Manufactured under trademark license.

SAFETY INFORMATION ........... 3

USING YOUR APPLIANCE

Connecting to WiFi ...................... 8

Oven Controls ........................... 8

Settings ............................... 10

Sabbath Mode ...........................12

Radiant Glass Cooktop ...................14

Cookware for Radiant Glass Cooktop. . . . . . .14

Oven Cooking Modes ....................16

Oven Cookware .........................17

Oven Cooking Guide .....................18

Crisp Cooking Guide .....................19

Aluminum Foil and Oven Liners ...........20

Oven Racks ............................20

Oven Air Vents .........................20

CARE AND CLEANING

Cooktop Surfaces - Radiant Glass ..........21

Exterior Surfaces .......................23

Storage Drawer. . . . . . . . . . . . . . . . . . . . . . . . . 24

Interior Surfaces ....................... 25

Oven Door .............................26

Oven Light ............................. 27

TROUBLESHOOTING TIPS ........28

LIMITED WARRANTY ............. 32

ACCESSORIES ..................... 33

CONSUMER SUPPORT ............34

ENGLISH/ESPAÑOL

2 49-2001186 Rev. 2

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances

product, and we think you will too. Among other things, registration of your appliance ensures that we

can deliver important product information and warranty details when you need them.

Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration

card included in the packing material.

49-2001186 Rev. 2 3

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

SAFETY INFORMATION

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

WARNING

GENERAL SAFETY INSTRUCTIONS

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described in the Owner’s Manual.

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grounded by a qualified installer in accordance with

the provided installation instructions.

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recommended in the Owner’s Manual should be

performed ONLY by a qualified appliance installer

or service technician.

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or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

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appliance before operating to prevent ignition of

these materials.

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cooktops, or control panels. Doing so may lead to

glass breakage.

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fire, or cuts may occur.

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area where an appliance is in use. They should

never be allowed to climb, sit or stand on any part

of the appliance.

Ŷ

CAUTION

Do not store items of interest

to children in cabinets above or on top of the

appliance - children climbing on the oven to reach

items could be seriously injured.

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the room.

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oven door, drawer, or cooktop. They could damage

the appliance or tip it over causing severe injury or

death.

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holders on hot surfaces may result in burns from

steam. Do not let pot holders touch surface units or

oven heating elements. Do not use a towel or other

bulky cloth in place of pot holders.

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must

be secured by a properly installed anti-tip bracket. See

installation instructions shipped with the bracket for

complete details before attempting to install.

Remove any currently installed anti-tip bracket and

install the bracket provided with this unit.

To check if the bracket is installed and engaged

properly, look underneath the range to see that the

rear leveling leg is engaged in the bracket. On some

models, the storage drawer or kick panel can be

removed for easy inspection. If visual inspection is not

possible, slide the range forward, confirm the anti-tip

bracket is securely attached to the floor or wall, and

slide the range back so the rear leveling leg is under

the anti-tip bracket.

If your range is removed for cleaning, servicing, or

any reason, be sure the anti-tip device is reengaged

properly when the range is replaced. Failure to take

this precaution could result in tipping of the range

and can result in death or serious burns to children

or adults. Never completely remove the leveling legs

or the range will not be secured to the anti-tip device

properly.

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket provided with the unit

to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the

range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns

to children or adults.

Tip-Over Hazard

WARNING

Anti-Tip

%UDFNHW

Leveling

Leg

Free-Standing and

Slide-In Ranges

Anti-Tip

%UDFNHW

24" Compact or

Professional Ranges

4 49-2001186 Rev. 2

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

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or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and

gasoline or other flammable vapors and liquids.

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using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

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materials accumulate in or near the appliance.

Grease in the oven or on the cooktop may ignite.

Ŷ Do not store any flammable materials or temperature

sensitive items inside of or on the appliance.

Ŷ Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

Ŷ (On some models) Remote Operation – This

appliance is configurable to allow remote operation at

any time.

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

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a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the pan

completely with a well-fitting lid, cookie sheet or flat

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fire extinguisher.

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the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

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during self-clean, turn the oven off and wait for

the fire to go out. Do not force the door open.

Introduction of fresh air at self-clean temperatures

may lead to a burst of flame from the oven. Failure

to follow this instruction may result in severe burns.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

GENERAL SAFETY INSTRUCTIONS

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models), grates (on some models), the cooktop or

oven heating elements, or the interior surface of

the oven. These surfaces may remain hot enough

to burn for an extended period of time following

cooking, even though they no longer appear to be

on or hot.

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or other flammable materials contact any interior

area of the oven; allow sufficient time for cooling

first. Other surfaces of the appliance may become

hot enough to cause burns. Potentially hot surfaces

include burners or heating elements, grates

(on some models), cooktop surface, oven vent

openings, surfaces near the openings, crevices

around the oven door, metal trim parts above the

door, any backguard, or shelves located above

cooking surface.

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could build up and the container could burst,

causing an injury.

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foodborne illness. Minimum safe food temperature

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temperatures and check several locations.

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to maintain good venting and to avoid grease fires.

Turn the ventilator OFF in case of a fire. The blower

if in operation, could spread the flames.

49-2001186 Rev. 2 5

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

COOKTOP SAFETY INSTRUCTIONS

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smoking and greasy spillovers that may catch on

fire. Failure to follow this warning statement could

result in fire, explosion, or burn hazard that could

cause property damage, personal injury, or death.

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to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

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OIL/GREASE FIRE WITH WATER.

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possible to monitor oil temperature. To avoid oil

spillover and fire, use a minimum amount of oil

when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

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bottoms large enough to cover the surface heating

element.

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flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

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earthenware or other glazed containers are suitable

for cooktop service; others may break because of

the sudden change in temperature.

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the fan on.

WARNING

GLASS COOKTOP SAFETY INSTRUCTIONS

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surface of the cooktop will retain heat after the

controls have been turned off.

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should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediately.

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can be scratched with items such as knives, sharp

instruments, rings or other jewelry, and rivets on

clothing.

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fire on the glass cooktop, even when it is not being

used. If the cooktop is inadvertently turned on, they

may ignite. Heat from the cooktop or oven vent after

it is turned on may cause them to ignite also.

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cleaning pad to clean the cooktop. Read and follow

all instructions and warnings on the cleaning cream

label. Wait until the cooktop cools and the indicator

light goes out before cleaning. A wet sponge or cloth

on a hot surface can cause steam burns. Some

cleaners can produce noxious fumes if applied to a

hot surface. NOTE: Sugar spills are an exception.

They should be scraped off while still hot using an

oven mitt and a scraper. See the Cleaning the glass

cooktop section in the Owner's Manual for detailed

instructions.

6 49-2001186 Rev. 2

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

SELF-CLEANING OVEN SAFETY INSTRUCTIONS (On some models)

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

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self-cleaning. Failure to follow these instructions

may cause burns.

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shiny metal oven racks, and other utensils from

the oven. Only dark-colored porcelain-coated oven

racks may be left in the oven. Failure to do so may

cause damage to these items and the oven and

present a potential burn or fire hazard.

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and food soils from the oven. Excessive amount of

grease may ignite leading to smoke damage to your

home.

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oven off and disconnect the power supply. Have it

serviced by a qualified technician.

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cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven

unless certified for use in a self-cleaning oven.

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essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

Ŷ IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off during

the self-cleaning cycle of any range. Move birds to

another well-ventilated room.

WARNING

OVEN SAFETY INSTRUCTIONS

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oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

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a glowing spot during use or shows other signs

of damage. A glowing spot indicates the heating

element may fail and present a potential burn, fire,

or shock hazard. Turn the oven off immediately and

have the heating element replaced by a qualified

service technician.

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stones, or any type of foil or liner on the oven floor.

These items can trap heat or melt, resulting in

damage to the product and risk of shock, smoke or

fire.

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cool. If rack must be moved while oven is hot, be

careful to avoid touching hot surfaces and do not let

pot holder contact hot heating element in oven.

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or food in the oven when not in use. Items stored in

an oven can ignite.

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vent. Items may overheat resulting in a risk of fire or

burns.

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the oven may ignite.

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follow the manufacturer’s directions.

Ŷ SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJ

oven light bulb, disconnect the electrical power to

the appliance at the main fuse or circuit breaker

panel. Failure to do so may result in electric shock

or burn.

Ŷ

CAUTION

BURN HAZARD: The glass cover

and bulb should be removed when cool. Touching

hot glass with bare hands or a damp cloth can

cause burns.

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oven bottom or anywhere in the oven, except as

described in the Owner’s Manual. Oven liners can

trap heat or melt, resulting in damage to the product

and risk of shock, smoke or fire.

49-2001186 Rev. 2 7

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance

surface. Do not use any sharp items to remove the film.

Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the

product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of

a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE: All protective packing must be removed from all

parts. It cannot be removed if it is baked on.

Consider recycling options for your appliance packaging

material.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

PROPER DISPOSAL OF YOUR APPLIANCE

Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local

authorities for the environmentally safe disposal or recycling of your appliance.

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

WARNING

REMOTE ENABLE EQUIPMENT (On some models)

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two conditions:

(1) This device may not cause harmful interference, and

(2) this device must accept any interference received,

including interference that may cause undesired

operation. The wireless communication equipment

installed on this range has been tested and found

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pursuant to part 15 of the FCC Rules.

These limits are designed to:

(a) provide reasonable protection against harmful

interference in a residential installation. This equipment

generates, uses and can radiate radio frequency energy

and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio

communications. However, there is no guarantee that

interference will not occur in a particular installation. If

this equipment does cause harmful interference to radio

or television reception, which can be determined by

turning the equipment off and on, the user is encouraged

to try to correct the interference by one or more of the

following measures:

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Ŷ,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG

receiver.

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different from that to which the receiver is connected.

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technician for help.

(b) accept any interference received, including

interference that may cause undesired operation of

the device. Note that any changes or modifications

to the wireless communication device installed on

this appliance that are not expressly approved by the

manufacturer could void the user's authority to operate

the equipment.

8 49-2001186 Rev. 2

Connecting to WiFi (on some models)

USING YOUR APPLIANCE: Connecting to Wi-Fi / Oven Controls

129 5513

11 10 8 12 6 7

Oven Controls

* Compatible Apple or Android devices and home Wi-Fi network required.

Your appliance is designed to provide you with two-

way communication between your appliance and smart

devices. In addition, this appliance may require a

software update to enable all features on initial setup.

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mobile app, you will be able to

connect to a variety of features using your smartphone

RU WDEOHW 9LVLW geappliances.com/connect to learn

more about connected appliance features.

To connect your appliance to Wi-Fi, follow the prompts

on the front display of your range. For the best

experience, prior to beginning:

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account. NOTE: New users must verify their email

address to complete the sign in process.

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IF a MAC ID is required to connect your oven to Wi-Fi

see the Settings section for details.

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app and tap on your range to explore. Apply all software

upgrades if prompted to ensure your range has the latest

features.

NOTE: Make sure to keep the Wi-Fi function turned on

so that you can control your appliance from your Smart

+4 DSS

If you have issues with the connection process, please

call 800.220.6899 and ask for assistance with wireless

connectivity.

Turning Off the Wi-Fi

Press and hold the Wi-Fi button for 3 seconds to fully

disconnect from the Wi-Fi. NOTE: You will have to

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would like to control your appliance from your phone

again. Note that when the WI-Fi is turned off, the oven

Wi-Fi board is not broadcasting.

Available Features

Follow all in-app instructions for proper operation of the

appliance when using connected features.

Voice to Activate: Your oven can be used with a

Google Home or Amazon Alexa smart speaker to set

and start your oven and timers. Please ensure your oven

and your smart speaker are connected to Wi-Fi. Also

ensure that your smart speaker is within close distance

to your oven so it hears your commands. Instructions for

connecting your oven and smart speaker can be found in

WKH 6PDUW+4 $SS

Chef Connect: 7KLV LV D %OXHWRRWK SDLULQJ IHDWXUH

for use with other compatible Chef Connect enabled

products like an over-the-range microwave oven or

range hood.

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active, select ON for the remote enable setting. See the

Settings section for more detail.

Control Options

49-2001186 Rev. 2 9

Oven Controls

USING YOUR APPLIANCE: Oven Controls

Control Options

12 79

11 10 8 12 6 7

124 359

11 10 8 12 6 7

1. Bake: See the Cooking Modes section for more

information.

2. Broil High/Low: See the Cooking Modes

section for more information.

3. Warm (on some models): Warm mode

is designed to keep hot foods hot for up to 2

hours. See the Cooking Modes section for more

information.

4. Crisp

(on some models)

: The Crisp mode

is designed to produce foods with a crispier exterior

than traditional oven cooking. See the Cooking

Modes section for more information.

5. Clean: Your oven can be cleaned using the

Steam Clean function. On some models, the Self

Clean function is also available. See the Care and

Cleaning section for important information about

using these modes.

6. Start: Must be pressed to start any cooking,

cleaning, or timed function. Also used to start the

Warming Zone on the cooktop.

7. Cancel: Cancels ALL oven operations except

the clock and timer. Does NOT cancel the Warming

Zone on the cooktop.

8. Clock: Sets the oven clock time. Press the Clock

pad then use the +/- pads to enter the desired time

of day. Press Start to save the time.

9. Cook Time: Counts down cooking time

and turns off the oven when the cooking time is

complete. To use the Cook Time function, set the

desired cooking mode and cooking temperature,

then press the Cook Time SDG 8VH WKH +/- pads

to enter the desired cooking time in hours and

minutes. Press Start to begin the countdown.

This can only be used with all Cooking Modes

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10. Timer On/Off: Works as a countdown timer.

NOTE: The oven will continue to operate when the

timer countdown is complete. To set the timer, press

the Timer On/Off pad, then use the +/- pads to

enter the time in hours and minutes. Press Start to

begin the countdown. To turn the timer off, press the

Timer On/Off pad.

11. Oven Light: Turns the oven light on or off.

12. Lock Control: Locks out the control so that

pressing any pad does not activate the controls. To

use this feature, press and hold the Lock Control

pad, for three seconds to lock or unlock the control.

13. Wi-Fi Connect (on some models):

Allows you to control your oven remotely. For

instructions on how to connect your oven, see the

Wi-Fi Connect section of this manual.

10 49-2001186 Rev. 2

Settings

There are several settings on your range. To access and change these settings, press the Bake and Broil pads at

the same time and hold for three seconds. “OFSt” will appear in the display.

Scroll through the Settings menu using the + pad for up and the – pad for down until the desired feature is

displayed. To select a feature to change, or to confirm a change, press Start. To cancel a change and return to the

Settings menu, press Cancel. To exit the Settings menu, press Cancel again.

Adjust the Oven Temperature (OFSt)

This feature allows the oven baking temperature to be

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this feature if you believe your oven temperature is

running too hot or too cold and wish to change it.

To adjust the oven temperature, enter the Settings menu

as listed above, then scroll through the features until

“OFSt” is displayed and press Start. A number between

DQGZLOOEHGLVSOD\HG8VHWKH+/- pads to set the

desired temperature adjustment. Press Start again to

save the temperature adjustment. Press Cancel to exit

WKH6HWWLQJVPHQX7KLVDGMXVWPHQWZLOODIIHFW%DNH

Do not use thermometers, such as those found in

grocery stores, to check the temperature inside your

oven. These thermometers may vary 20-40 degrees.

Sabbath Warmer Setting (Sabb)

This feature allows the user to increase the Sabbath

Warm temperature if the oven is operating cooler

than desired. To adjust this feature Lo or Hi, enter the

Settings menu as outlined above and scroll through the

options until "Sabb" is displayed, then press Start. Scroll

to the desired option and press Start again to confirm.

Press Cancel to exit the Settings menu.

Sound Volume (Snd)

This feature allows the oven tone volume to be adjusted

On and Off (OFF). To adjust the tone volume, enter the

Settings menu as outlined above and scroll through the

options until “Snd” is displayed, then press Start. Scroll

to the desired option and press Start again to confirm it.

Press Cancel to exit the Settings menu.

End of Timer Signals (End tonE)

This is the tone that signals the end of a timer. The tone

can be continuous (Cont) or one repeating beep (bEEP).

A continuous setting will continue to sound a tone until

a pad on the control is pressed. A single setting (bEEp)

will sound just a single tone at the end of the timer. To

change the tone, enter the Settings menu as outlined

above and scroll through the options until “End tonE” is

displayed, then press Start. Scroll to the desired option

and press Start again to confirm it. Press Cancel to exit

the Settings menu.

12-hr Auto Shut Off (12h Shut)

This feature turns off the oven after 12 hours of

continuous operation. To enable or disable this feature,

enter the Settings menu as listed above and scroll through

the options until “12h Shut” is displayed, then press

Start. Scroll to the desired option and press Start again to

confirm it. Press Cancel to exit the Settings menu.

Fahrenheit / Celsius (dEg Unit)

The oven control is set to use Fahrenheit temperatures

(F), but you can change it to use Celsius temperatures

(C). To toggle between temperature measurements, enter

the Settings menu as listed above and scroll through the

options until “dEg Unit” is displayed, then press Start.

Scroll to the desired option and press Start again to

confirm it. Press Cancel to exit the Settings menu.

Clock Display (CLoc diSP)

This feature specifies whether the clock appears in the

display. The clock display may be "On" or "OFF." To

change the display, enter the Settings menu as listed

above and scroll through the options until “CLoc diSP”

is displayed, then press Start. Scroll to the desired

option and press Start again to confirm it. Press Cancel

to exit the Settings menu.

Clock Configuration (CLoc cFg)

This feature specifies how the time of day will be

displayed. You can select a standard 12-hour clock

(12) or 24-hour military time display. To change the

configuration, enter the Settings menu as outlined above

and scroll through the options until “CLoc cFg” is

displayed, then press Start. Scroll to the desired option

and press Start again to confirm it. Press Cancel to exit

the Settings menu.

Remote Enable (APP EnbL)

(on some models or with U+ Connect

module)

Allows you to control your oven remotely. This feature

may be “on” or “oFF.” To change the configuration, enter

the Settings menu as outlined above and scroll through

the options until “APP Enbl” is displayed, then press

Start. Scroll to the desired option and press Start again

to confirm it. Press Cancel to exit the Settings menu.

USING YOUR APPLIANCE: Settings

49-2001186 Rev. 2 11

Settings

USING YOUR APPLIANCE: Settings

UPD (uPd) (on some models or with U+

Connect module)

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service about your oven. To access the information,

enter the Settings menu as outlined above and scroll

thru the options until "uPd" is displayed, then press

Start. A set of four characters and numbers will display.

Scroll down to see the next set of four characters and

numbers and then scroll down again to see the final set

of four characters and numbers. You can also scroll up

to review the previous sets. Press Cancel to exit the

Settings menu.

MAC ID (id) (on some models or with U+

Connect module)

The MAC ID information may be needed to connect to

some Wi-Fi systems. To access the information, enter

the Settings menu as outlined above and scroll thru the

options until "id" is displayed, then press Start. A set of

four characters and numbers will display. Scroll down to

see the next set of four characters and numbers and then

scroll down again to see the final set of four characters

and numbers. You can also scroll up to review the

previous sets. Press Cancel to exit the Settings menu.

12 49-2001186 Rev. 2

Sabbath Mode

Entering the Sabbath Schedule

Selection Menu

1. Press and hold the Timer On/Off and Oven Light

pads for 3 seconds until “SAbb” is displayed.

2. Scroll through the schedule options using the + or –

pads. Select the desired schedule by pressing Start.

NOTE: An “S” in the schedule denotes 24hr + 1hr of

oven warming. An “H” in the schedule denotes a day of

Holiday as defined in the Holiday (“hoLi”) section below.

NOTE: Pressing the Cancel pad will exit the Sabbath

mode completely and return the range to normal function.

If no pads are pressed for 30 seconds, the control will

time out and return to normal function.

Sabbath Warm (SAbb)

Sabbath Warm will keep the oven warm for the

scheduled duration. To use the Sabbath Warm function,

1. Press and hold the Timer On/Off and Oven Light

pads for 3 seconds until “SAbb” is displayed. If a

continuous, 24hr Sabbath Warm is desired, press

Start.

2. If the default duration is not desired, press the Timer

On/Off pad while “SAbb” is displayed to enter the

Sabbath Warm Duration Selection menu. Scroll

through the duration options using the + or – pads,

then select the desired duration by pressing Start.

NOTE: For time options less than 24 hours, the

appliance will complete the Sabbath Warm function

and transition to Sabbath Idle for the remainder of the

24-hour period. The oven lights will remain on, oven

tones will remain disabled, oven heating will be disabled,

and the control will display “IdLE”.

Holiday (hoLi)

Schedule options with the Holiday function included

will follow the schedule below automatically. No further

action is required after setting the desired schedule

option, as the appliance will transition between functions

on its own based on the initial time entered within the

1-hour window before sunset.

Sabbath Mode Power Outage Note

If a power outage occurs during the use of the Sabbath

Warm or Holiday modes, the appliance will return

to Sabbath Warm for the remainder of the chosen

schedule. If the power outage occurs during the Sabbath

Idle mode, the appliance will return to Sabbath Idle for

the remainder of the chosen schedule.

Your range offers a Sabbath mode that complies with

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Rabbinical Congress, and Halacha Tech, and is 100%

certified to the highest halacha standards. In this mode,

the oven lights will be turned off for the duration of use,

oven tones will be disabled, and gives the option to set

Sabbath schedules up to 72 hours in length.

NOTE: Ensure the oven clock is accurate before

entering the mode. For proper Sabbath operation, the

mode must be started within the 1-hour window before

sunset.

Options

Schedule Details

Duration

Options

Display

Shown

SAbb Sabbath Warm 24h (default),

48h, 72h 4h,

8h, 12h

SAbb

SH 24 hr + 1 hr Warm

24 hr Holiday

None hoLi

SHH 24 hr + 1 hr Warm

24 hr Holiday

None hoLi

HS 24 hr Holiday

24 hr + 1 hr Warm

None hoLi

HHS 24 hr Holiday

24 hr Holiday

24 hr + 1 hr Warm

None hoLi

Menu Options Schedule Details

24hr 24hr + 1hr Sabbath Warm

48hr 48hr + 1hr Sabbath Warm

72hr 72hr + 1hr Sabbath Warm

4hr 4hr Sabbath Warm

20hr +1hr Sabbath Idle

8hr 8hr Sabbath Warm

16hr +1hr Sabbath Idle

12hr 12hr Sabbath Warm

12hr +1hr Sabbath Idle

Start Time End Time

+ROLGD\%DNH Initial Time Entered

(ITE)

ITE + 5 hrs or

Midnight (whichever

occurs first)

Holiday Warm ITE + 5 hrs or Midnight

(whichever occurs first)

8 AM

+ROLGD\%DNH 8 AM 12 Noon

Holiday Warm 12 Noon Initial Time Entered

USING YOUR APPLIANCE: Sabbath Mode

49-2001186 Rev. 2 13

USING YOUR APPLIANCE: Radiant Glass Cooktop

Radiant Glass Cooktop

The radiant cooktop features heating surface units

beneath a smooth glass surface. The surface unit will

cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface

even when the cooktop is cool. Even after the surface

units are turned off, the glass cooktop retains enough

heat to continue cooking. To avoid overcooking, remove

pans from the surface units when the food is cooked.

Avoid placing anything on the surface unit until it has

cooled completely.

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• Come on when the surface units are hot to the touch.

• Stay on even after the surface units are turned off.

• Stay on up to 30 minutes after the surface units are off.

NOTE: A slight odor is normal when a new cooktop is

used for the first time. It is caused by the heating of new

parts and insulating materials and will disappear in a

short time.

How to Use

To use the cooktop, push the knob in and turn in either

direction to the setting you want. A surface ON indicator

light will appear in the display when any surface unit is

on.

When setting a dual zone surface unit, make sure to

select the small or large surface unit best suited for the

pan being used.

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may vary.

Home Canning Tips

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Make sure the canner is flat on the bottom. To prevent

burns from steam or heat, use caution when canning.

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

DQG.HUU



and the Department of Agriculture Extension

Service.

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bath canners with rippled bottoms may extend the time

required to bring the water to a boil.

At both OFF and HI settings, the

control clicks into position. You

may hear slight clicking sounds

during cooking, indicating the

control is maintaining your

desired setting.

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knob to OFF when you finish

cooking.

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from

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limiter will cycle off to maintain the surface cooking

temperature.

The temperature limiter may also cycle the surface units

off for a time if:

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14 49-2001186 Rev. 2

Radiant Glass Cooktop

Cookware for Radiant Glass Cooktop

The following information will help you choose cookware which will give good performance on glass cooktops.

NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.

Recommended

Stainless Steel

Aluminum:

Heavy weight recommended. Good conductivity. Aluminum residues sometimes

appear as scratches on the cooktop but can be removed if cleaned immediately.

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Copper Bottom:

Copper may leave residues which can appear as scratches. The residues can be

removed, as long as the cooktop is cleaned immediately. However, do not let these

pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper

bottom pot will leave a residue that will permanently stain the cooktop if not removed

immediately.

Enamel (painted) on Cast Iron:

Recommended if bottom of pan is coated

Not Recommended

Enamel (painted) on Steel:

Heating empty pans can cause permanent damage to cooktop glass. The enamel

can melt and bond to the ceramic cooktop.

Glass-ceramic:

Poor performance. Will scratch the surface.

Stoneware:

Poor performance. May scratch the surface.

Cast Iron:

Not recommended unless designed specifically for glass cooktops. Poor conductivity

and slow to absorb heat. Will scratch the cooktop surface.

Check pans for flat bottoms by

using a straight edge.

Pans with rounded, curved,

ridged or warped bottoms are

not recommended.

Using the Warming Zone (on some models)

WARNING

FOOD POISON HAZARD:%DFWHULDPD\JURZLQIRRGDW

temperatures below 140°F. The Warming Zone, located

in the back center of the glass surface, will keep hot,

cooked food at serving temperature. Do not use warm

setting for more than 2 hours. Do not use to heat cold

food. Placing uncooked or cold food on the Warming

Zone could result in foodborne illness.

For best results, all foods on the Warming Zone should

be covered with a lid or aluminum foil. When warming

pastries or breads, the cover should be vented to allow

moisture to escape. The initial temperature, type and

amount of food, type of pan, and the time held will affect

the quality of the food.

To turn the Warming Zone on, press the Warming Zone

pad, the press Start.

Always use pot holders or oven mitts when removing

food from the Warming Zone, since cookware and

plates will be hot.

To turn off the Warming Zone, press the Warming Zone

pad.

NOTE: The surface warmer will not glow red like the

cooking surface units.

NOTE: The Cancel pad does not turn off the Warming

Zone.

USING YOUR APPLIANCE: Radiant Glass Cooktop

49-2001186 Rev. 2 15

USING YOUR APPLIANCE: Cookware for Radiant Glass Cooktop (cont.)

Cookware for Radiant Glass Cooktop (cont.)

For Best Results

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lids on the surface units, particularly wet lids. Wet pans

and lids may stick to the surface when cool and may

leave mineral deposits on the cooktop that may affect

the cooktop appearance.

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of wok will not heat on glass surface

units

. We

recommend that you use only a flat-bottomed wok.

They are available at your local retail store. The

bottom of the wok should have the same diameter as

the surface

units

to ensure proper contact.

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cookware such as pressure cookers or deep-fat

fryers. All cookware must have flat bottoms and be

the correct size.

Do not place wet pans on the glass cooktop.

Do not use woks with support rings on the glass cooktop.

8VHIODWERWWRPHGZRNVRQWKHJODVVFRRNWRS

16 49-2001186 Rev. 2

Oven Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described

below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes

Remember, your new oven may perform differently than the oven it is replacing.

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oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require

preheating. To reduce preheating times, remove unused racks and avoid opening the oven door until the preheat

tone sounds.

While in use, oven heaters will cycle on and off as needed to maintain appropriate cooking conditions. Avoid

frequently opening the oven door, as this can impact cooking times and performance.

NOTE (on some models): A cooling fan will turn on to cool internal parts when the oven is used. This is normal, and

the fan may continue to run after the oven is turned off.

Bake

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single rack. To use this mode, press the Bake pad and

use the +/- pads to set the desired temperature, then

press Start.

Preheating is generally recommended when using this

mode, especially for preparing baked goods such as

cakes, cookies, and pastries.

Broil Modes

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broiling on upper rack positions as placing food closer

to the broil element increases smoking, spattering, and

fats igniting. For best performance center food below the

broil heating element. Try broiling foods that you would

normally grill. Adjust rack positions to adjust the intensity

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the oven door closed.

Broil High

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when you would like to have a seared surface and less

done interior. To use this mode press the Broil pad once

and then press Start.

It is not necessary to preheat when using this mode.

Broil Low

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to cook food thoroughly while also browning the surface.

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you would like cooked all the way through. To use this

mode, press the Broil pad twice and then press Start.

It is not necessary to preheat when using this mode.

Crisp (on some models)

The Crisp mode is a special mode that is designed to

produce foods with a crispier exterior than traditional

oven cooking. The Crisp mode is intended for single rack

cooking only. To use this mode, press the Crisp pad and

use the +/- pads to set the desired temperature, then

press Start.

The temperature can be set between 300ºF and 500ºF.

There is a 2 minute preheat for this mode. Follow

recipe or package traditional bake guidelines for set

temperature and cook times. Adjust cook time to achieve

your desired crispness. Additional guidelines for using

this mode can be found in the Crisp Cooking Guide.

Warm (on some models)

Warm mode is designed to keep hot foods hot. Do not

use warm to heat cold food, other than crisping crackers,

chips, or dry cereal. Cover foods that need to remain

moist and do not cover foods that should be crisp. It is

also recommended that food should not be kept warm

for more than two hours. To use this mode, press the

Warm pad, then press Start.

Preheating is not necessary for this mode.

USING YOUR APPLIANCE: Oven Cooking Modes

49-2001186 Rev. 2 17

USING YOUR APPLIANCE: Oven Cookware

Oven Cookware

The material, finish, and size of cookware affect baking

performance. Dark, coated and dull pans absorb heat

more readily than light, shiny pans. Pans that absorb

heat more readily can result in a browner, crisper and

thicker crust. If using dark and coated cookware check

food earlier than the minimum cook time. If undesirable

results are obtained with this type of cookware consider

reducing oven temperature by 25º F next time.

• Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

• Glass and ceramic pans heat slowly but retain heat

well. These types of pans work well for dishes such

as pies and custards.

• Air insulated pans heat slowly and can reduce

bottom browning.

• Stoneware heats slowly and retains heat well. It is

recommended to preheat this type of cookware if

possible. Additional cook time may be required.

• Cookware used in broil modes and air fry must be

broil-safe.

.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ

18 49-2001186 Rev. 2

Oven Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer Cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

%DNH 3 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ

Layer cakes* on Multiple

Racks

%DNH 3 and 5

8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ

(see illustration below).

Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ

Cookies, biscuits, scones on a

Single Rack

%DNH 3 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ

Cookies, biscuits, scones on

Multiple Racks

%DNH 3 and 5 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ

Beef & Pork

Hamburgers %URLO+L 6

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV

less searing. Watch food closely when broiling. For best

performance center food below the broil heater.

Steaks & Chops %URLO+L 5

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV

less searing. Watch food closely when broiling. For best

performance center food below the broil heater.

Roasts %DNH 3

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW

necessary.

Poultry

Whole chicken %DNH 3

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

%RQHLQFKLFNHQEUHDVWVOHJV

thighs

%URLO/R 2

,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ

side down first. Watch food closely when broiling. For best

performance when broiling, center food below the broil heater.

%RQHOHVVFKLFNHQEUHDVWV

%URLO/R

%DNH

,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ

side down first. Watch food closely when broiling. For best

performance when broiling, center food below the broil heater.

Whole turkey %DNH 1

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

7XUNH\%UHDVW %DNH 2

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

Other

Fish %URLO/R

5 (1/2 thick or less)

4 (>1/2 inch)

Watch food closely when broiling. For best performance center

food below the broil heater.

Casseroles %DNH 3

Frozen Pizza on a single rack %DNH 3

Fresh or Frozen Snacks Crisp See Crisp cooking guide

8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJ

use shiny cookware for less browning.

*When baking four cake layers at a time, use racks 3

and 5. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

bourne illness. Minimum safe food temperature

UHFRPPHQGDWLRQVDUHSURYLGHGE\WKH86'$DQG)'$

8VHDIRRGWKHUPRPHWHUWRWDNHIRRGWHPSHUDWXUHVDQG

check several locations.

USING YOUR APPLIANCE: Oven Cooking Guide

Rear Placement

Front Placement

Rack positions

49-2001186 Rev. 2 19

USING YOUR APPLIANCE: Crisp Cooking Guide

Crisp Cooking Guide (on some models)

FOOD TYPE

RECOMMENDED

RACK

POSITION(S)

RECOMMENDED

SET TEMPERATURES

(F°)

RECOMMENDED

COOK TIME

(MIN) NOTES

Fresh boneless fish or

poultry pieces, breaded such

as nuggets, tenders, fillets

4 375-400 15-30

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV

8VH VKLQ\ FRRNZDUH

Fresh bone in

chicken wings

4 375-400 25-40

Salt wings or coat in a dry rub. If using sauce,

apply after cooking or toward the end of cooking

Fresh bone in chicken

drumsticks or thighs

3 or 4 375-400 30-55

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU DQG

thicker pieces.

Fresh French fries,

thin (< ½ inch)

4 400-425 15-30

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Fresh French fries,

thick (> ½ inch)

4 375-400 20-35

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Frozen packaged

foods

3 or 4

(use rack position 3 for

thicker foods)

8VH WUDGLWLRQDO RYHQ QRW $LU )U\ FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH$GGLWLRQDO

cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food

may cook faster than the minimum package time.

Crisp mode is a special cooking mode that is designed

to produce foods with a crispier exterior than traditional

oven cooking. Select Crisp, then input the desired set

temperature and press Start. The temperature can be

set between 300°F and 500°F.

Crisp Cookware Guidelines

• Only use broil safe cookware when using Crisp mode.

• A dark sheet pan is recommended. A dark pan

promotes better browning and crisping.

• Oven baking baskets and baking grids can also be

used. A sheet pan should be placed on the rack below

the foods to catch any drippings when using a baking

basket.

General Tips for Crisp Mode

• The Crisp mode is designed for cooking on a single

rack.

• The Crips mode has a 2 minute preheat.

5DFN SRVLWLRQ  LV UHFRPPHQGHG IRU PRVW IRRGV 8VH

rack position 3 for thicker foods.

• For frozen packaged foods, use traditional oven

cooking instructions for set temperature and expected

cook time. Adjust the cook time to achieve your desired

crispness.

• Foods may cook faster than expected if the oven is

already hot when food is placed in the oven.

• When crisping foods with sauce, it is recommended to

apply the sauce at the end of cooking.

• If foods are browning too quickly, try a lower rack

position or lower oven set temperature.

• It is not necessary to flip or stir food during cooking

• Arrange food in a single layer on the pan, do not

overload the pan.

• Cook food thoroughly to help protect against food

bourne illness. Minimum safe food temperature

UHFRPPHQGDWLRQV DUH SURYLGHG E\ WKH 86'$ DQG )'$

8VH D IRRG WKHUPRPHWHU WR WDNH IRRG WHPSHUDWXUHV DQG

check several locations.

Primary recommended cookware

Alternate cookware options

20 49-2001186 Rev. 2

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV

to prevent poor heat circulation.

Aluminum Foil and Oven Liners

USING YOUR APPLIANCE: Aluminum Foil / 2YHQ5DFNV2YHQ$LU9HQWV

Rack Positions

Your oven has 6 rack positions. Recommended rack

positions for various types of foods are provided in the

Cooking Guide. Adjusting rack position is one way to

impact cooking results. For example, if you would prefer

darker tops on cakes, muffins, or cookies, try moving

food one rack position higher. If you find foods are too

brown on top try moving them down next time.

When baking with multiple pans and on multiple racks,

ensure there is at least 1½" between pans to allow

sufficient space for air to flow. This may improve cooking

evenness. To avoid possible burns, place the racks in

the desired position before you turn the oven on.

Flat Racks

When placing and removing cookware, pull the rack

out to the bump (stop position) on the rack support. To

remove a rack, pull it toward you until it reaches the stop

position, tilt up the front of the rack and pull it out. To

replace a rack, place the curved end of the rack onto the

rack supports. Tilt up the front of the rack and push the

rack in until it stops. Then lay the rack flat and push it in

until it is all the way into the oven.

Racks may become difficult to slide, especially after a

self-clean cycle. To improve sliding conditions, use a soft

cloth or paper towel to rub vegetable oil on the left and

right edges of the racks and/or rack supports. Do not use

other cooking oils like peanut oil, Pam



or other lubricant

sprays, since this can cause a discoloring or a rust like

color residue on the racks and cavity sides.

NOTE: Remove unused racks when using the oven

for faster preheat, improved efficiency and optimal

cooking performance. See the Accessories section for

instructions on ordering additional racks.

Never block the vents (air openings) of the range. They provide the air for the inlet and outlet that are necessary for

the range to keep cool and operate properly. Air openings are located at the rear of the cooktop.

Oven Racks

Oven Air Vents

49-2001186 Rev. 2 21

Cooktop Surfaces - Radiant Glass

Normal, Daily Use Cleaning

To maintain and protect the surface of your glass

cooktop, follow these steps: .

%HIRUHXVLQJWKHFRRNWRSIRUWKHILUVWWLPHFOHDQLW

with a ceramic cooktop cleaner. This helps protect the

glass top and makes cleanup easier.

2. Regular use of ceramic cooktop cleaner will help

keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of

ceramic cooktop cleaner directly to the cooktop.

8VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDGIRU

ceramic cooktops to clean the entire cooktop surface.

8VHDGU\FORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ

residue. No need to rinse. NOTE: It is very important

that you DO NOT heat the cooktop until it has been

cleaned thoroughly.

Burned-On Residue

NOTE: DAMAGE to your glass surface may occur if you

use scrub pads other than those recommended.

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop cleaner on

the entire burned residue area.

 8VLQJDQRQVFUDWFKFOHDQLQJSDGIRUFHUDPLF

cooktops, rub the residue area, applying pressure as

needed.

4. If any residue remains, repeat the steps listed above

as needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with ceramic

cooktop cleaner and a paper towel.

Heavy, Burned-On Residue

1. Allow the cooktop to cool.

 8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO\

a 45° angle against the glass surface and scrape the

soil. It will be necessary to apply pressure to the razor

scraper in order to remove the residue.

3. After scraping with the razor scraper, spread a few drops

of ceramic cooktop cleaner on the entire burned residue

DUHD8VHDQRQVFUDWFKFOHDQLQJSDGWRUHPRYHDQ\

remaining residue.

4. For additional protection, after all residue has been

removed, polish the entire surface with ceramic

cooktop cleaner and a paper towel.

NOTE: Do not use a dull or nicked blade.

8VHDQRQVFUDWFKFOHDQLQJSDGIRU

Ceramic Cooktops.

The ceramic cooktop scraper

and all recommended supplies

are available through our Parts

Center. See the Accessories

and Consumer Support

sections at the end of this

manual.

CARE AND CLEANING: Cooktop Surfaces - Radiant Glass

Clean your cooktop after

HDFKVSLOO8VHDFHUDPLF

cooktop cleaner.

Ceramic

Cooktop

Cleaner

For cleaning videos and

LQVWUXFWLRQVVFDQWKH45

code with your device.

Metal Marks and Scratches

 %HFDUHIXOQRWWRVOLGHSRWVDQGSDQVDFURVV\RXU

cooktop. It will leave metal markings on the cooktop

surface.

These marks are removable using the ceramic

cooktop cleaner with a non-scratch cleaning pad for

ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave black

discoloration on the cooktop.

This should be removed immediately before heating

again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness

that would scratch the cooktop.

 %HFDUHIXOQRWWRSODFHDOXPLQXPEDNLQJVKHHWVRU

aluminum frozen entrée containers on a hot cooktop

surface. It will leave shinny dots or markings on the

cooktop surface. These markings are permanent and

cannot be cleaned off.

22 49-2001186 Rev. 2

Cooktop Surfaces - Radiant Glass (Cont.)

CARE AND CLEANING: Cooktop Surfaces - Radiant Glass

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your

cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when

UHPRYLQJKRWVXEVWDQFHV%HVXUHWRXVHDQHZVKDUSUD]RUVFUDSHU'RQRWXVHDGXOORUQLFNHGEODGH

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt: to protect your skin, use a

single-edge razor blade scraper to move the spill to

a cool area on the cooktop and remove the spill with

paper towels.

3. Any remaining spillover should be left until the surface

of the cooktop has cooled.

4. Don’t use the surface units again until all of the

residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has

already occurred, the cooktop glass will have to be

replaced. In this case, service will be necessary.

Cooktop Perimeter

To clean the edges of the glass cooktop frame, use a

non-scratching cleaning pad for ceramic cooktops or a

soft bristle brush.

NOTE: Do not use a razor blade to clean this area.

49-2001186 Rev. 2 23

CARE AND CLEANING: Exterior Surfaces

Exterior Surfaces

Control Knobs

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the OFF positions and pull

them straight off the stems for cleaning. The knobs can

be cleaned in a dishwasher or they may also be washed

with soap and water. Make sure the inside of the knobs

are dry before replacing. Replace the knobs, in the OFF

position to ensure proper placement.

Control Panel

It’s a good idea to wipe the control panel after each use.

Clean with mild soap and water or vinegar and water,

rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers,

plastic scouring pads or oven cleaners on the control

panel - they will damage the finish.

If desired, the touch pads may be deactivated before

cleaning. To lock or unlock the controls, press and hold

the Lock Control pad for three seconds.

Oven Exterior Surfaces

Clean with a mild soap and water or a 50/50 solution of

vinegar and water. Rinse with clean water and dry with

a soft cloth. When cleaning surfaces, make sure that

they are at room temperature. Spillage of marinades,

fruit juices, tomato sauces and basting liquids containing

acids may cause discoloration and should be wiped up

as soon as hot surfaces cool, then clean and rinse. For

other spills such as fat spatterings, wash with soap and

water after the surface has cooled. Rinse well.

Do not use commercial oven cleaners, cleaning powders,

steel wool or harsh abrasives on any exterior surface.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe

the surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG

Soft Cleanser™ will remove surface rust, tarnish and

VPDOOEOHPLVKHV8VHRQO\DOLTXLGFOHDQVHUIUHHRIJULW

and rub in the direction of the brush lines with a damp,

soft sponge.

Fingerprint Resistant Stainless Steel and Other Finishes (on some models)

DO NOT use stainless steel cleaners on fingerprint

resistant stainless steel surfaces.

IMPORTANT: The use of incorrect products may

damage the outer finish of Fingerprint Resistant

Stainless and other finishes (i.e. white, black stainless,

slate, etc.). Please follow these instructions and use

only the appropriate items below to clean your appliance

surfaces. Clean interior/exterior surfaces with warm

water, mild soap or detergent, and a soft or microfiber

cloth to avoid damage. Wipe the appliance surface

dry with a soft, clean cloth or microfiber towel to avoid

streaking or water spotting and making sure to remove

all cleaning residue.

%HVXUHDOOFRQWUROVDUHRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHUDQJH

WARNING

If your range is removed for cleaning, servicing or any reason, be sure the

anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution

could result in tipping of the range and can result in death or serious burns to children or adults.

NOTE: DO NOT allow stainless steel cleaner to come in contact with any plastic parts such as

the control knobs or control panel. If unintentional contact of cleaners with plastic parts does

occur, clean plastic part with a sponge and mild detergent mixed with warm water.

NOTE: The ceramic cooktop cleaner is NOT recommended for use on external painted surfaces.

24 49-2001186 Rev. 2

Storage Drawer

CARE AND CLEANING: Storage Drawer

The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material

in the drawer. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further

FOHDQLQJLVQHHGHGRUWRFOHDQXQGHUQHDWKWKHUDQJH8VHVRDSDQGZDUPZDWHUWRWKRURXJKO\FOHDQ1HYHUXVH

harsh abrasives or scouring pads.

Removing the Storage Drawer:

1. Pull the drawer straight out until it stops.

2. Tilt the front of the drawer upward and pull the drawer

free of the range.

Replacing the Storage Drawer:

1. Center the storage drawer left to right and insert the

drawer into the opening, setting the drawer guides on

the rails.

 .HHSWKHGUDZHUOHYHODQGSXOOLWWRZDUGV\RXUVHOI

until you feel the drawer guides catch and settle on

the rails.

3. Push the drawer closed.

Guide

Rail

49-2001186 Rev. 2 25

CARE AND CLEANING: Interior Surfaces

The interior of your new oven can be cleaned manually or by using the Steam Clean mode or the Self Clean mode

(on some models).

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and

should be wiped up as soon as safely possible. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners (unless certified for use in

a self-cleaning oven), abrasive cleaners, strong liquid

cleansers, steel wool, scouring pads, or cleaning

powders on the interior of the oven. Clean with a mild

soap and water or a 50/50 solution of vinegar and water.

Rinse with clean water and dry with a soft cloth. When

cleaning surfaces, make sure that they are at room

temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using water

and a lower cleaning temperature than Self-Clean. The

steam clean cycle is designed to sufficiently heat the

water added to the oven bottom at the beginning of the

steam clean cycle, so that it increases in temperature

and can then condense onto food soils, softening them

and making them easier to remove.

To use the Steam Clean feature, allow the oven to cool

so that you can wipe grease and soils from the oven

bottom and to avoid pouring cold water onto a hot oven

bottom to prevent possible thermal shock and enamel

cracking. Pour 1/2 cup of water into the bottom of the

oven. Close the door.

If your oven has Clean Self/Steam pad, press the Clean

Self/Steam pad twice and then press Start.

If your oven has Steam Clean pad, press the Steam

Clean pad and then press Start.

You should not open the door during the 30 minute

steam clean as this will decrease the steam clean

performance. Wipe out any excess water and any

remaining soil.

NOTE: Water in the bottom of the oven may be hot right

after finishing the cycle.

Self Clean Mode (on some models)

Read Self-Cleaning Oven Safety Instructions at the

beginning of this manual before using Self Clean Mode.

Self Clean uses very high temperatures to clean the

oven interior. The oven door will lock when using this

feature.

%HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHXSJUHDVH

and soils from the oven. Remove all items from the

oven other than enameled (dark color) racks. Shiny or

silver racks, and any cookware or other items should all

be removed from the oven before initiating a self-clean

cycle. Failure to remove items other than enameled (dark

racks) can result in permanent discoloring of shiny racks

and damage to cookware.

Close the door.

If your oven has a Self Clean/Steam pad, press the

Clean Self/Steam pad once and then press Start.

If your oven has a Self-Clean, press the Self Clean pad

and then press Start.

The oven door will lock for the duration of the self-clean

cycle and will unlock after the oven cavity has cooled

down adequately.

The surface units are automatically disabled during the

self-clean cycle. Make sure that all surface unit controls

are turned off at all times during the self-clean cycle.

Wait until the self-clean cycle is finished to set and use

the surface units.

Interior Surfaces

Oven Racks

All racks can be washed with warm, soapy water. All oven

racks may be cleaned by hand with an abrasive cleaner or

steel wool. Nickel-plated (silver) racks should not remain in

the oven during the self clean cycle. Doing so will tarnish the

racks. Racks may be more difficult to slide, especially after a

Steam Clean or a Self-Clean (on some models).

Put some vegetable oil on a soft cloth or paper towel and

rub onto the left and right edges of the racks.

NOTE: 8VLQJRWKHUFRRNLQJRLOVOLNHSHDQXWRLO3DP



other lubricant sprays, will cause a discoloring or a rust

like color residue on the racks and cavity sides. To clean

this residue, use a soap and water or a vinegar and water

solution. Rinse with clean water and dry with a soft cloth.

Oven Heating Elements

Do not clean the bake element or the broil element. Any

soil will burn off when the elements are heated. To clean

the oven floor, gently lift the bake element. Clean with

warm, soapy water.

Gently lift the bake element

26 49-2001186 Rev. 2

Porcelain Oven Interior

With proper care, the porcelain enamel finish on the

inside of the oven - top, bottom, sides, back and inside

of the door - will stay new-looking for years. Let the

oven cool before cleaning. We recommend that you

wear rubber gloves when cleaning the oven. Soap

and water will normally do the job. Heavy spattering

or spillovers may require cleaning with a mild abrasive

cleaner. Soap-filled scouring pads may also be used.

Do not allow food spills with a high sugar or acid content

(such as tomatoes, sauerkraut, fruit juices or pie filling)

to remain on the surface. They may cause a dull spot

even after cleaning. Household ammonia may make the

cleaning job easier. Place 1/2 cup in a shallow glass or

pottery container in a cold oven overnight. The ammonia

fumes will help loosen the burned-on grease and food. If

necessary, you may use an oven cleaner that is certified

for use in a self-cleaning oven. Follow the package

directions.

• Do not spray oven cleaner on the electrical controls

and switches because it could cause a short circuit

and result in sparking or fire.

• Do not allow a film from the cleaner to build up on

the temperature sensor - it could cause the oven to

heat improperly. (The sensor is located at the top of

the oven.) Carefully wipe the sensor clean after each

oven cleaning, being careful not to move the sensor

as a change in its position could affect how the oven

bakes.

• Do not spray any oven cleaner on the oven door,

handles or any exterior surface of the oven, cabinets

or painted surfaces. The cleaner can damage these

surfaces.

Interior Surfaces

7KH GRRU LV YHU\ KHDY\ %H FDUHIXO ZKHQ UHPRYLQJ DQG OLIWLQJ WKH GRRU 'R QRW OLIW WKH GRRU E\ WKH KDQGOH

To Clean the Door Exterior and Interior

8VH VRDS DQG ZDWHU WR WKRURXJKO\ FOHDQ WKH WRS VLGHV

and front of the oven door. Rinse well. You may also use

a glass cleaner to clean the glass on the outside of the

door. Do not let water drip into the vent openings, holes,

or slots in the door.

• If a stain on the door vent trim is persistent, use a

mild abrasive cleaner and a sponge-scrubber for best

results. Do not use this method on any other surface.

• Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause

discoloration and should be wiped up as soon as

safely possible. When the surface is cool, clean and

rinse.

• Do not use oven cleaners, cleaning powders or harsh

abrasives on the outside of the door.

To remove the door:

NOTE: Door removal is not a requirement for installation

of the product but is an added convenience.

1. Fully open the door.

2. Pull the hinge locks down

toward the door frame, to

the unlocked position. A

tool, such as a small flat-

blade screwdriver, may be

required.

3. Firmly grasp both sides of

the door at the top.

4. Close door to the door removal position. The

door should be open

approximately 3" with no

obstruction above the door.

5. Lift door up and out until

both hinge arms are clear

of the slots in the range

frame.

To replace the door:

1. Firmly grasp both sides of the door at the top.

2. With the door at the same

angle as the removal position,

rest the notch in the bottom

of the left hinge arm on the

bottom edge of the left hinge

slot. The notch in the hinge

arm must be fully seated onto

the bottom of the slot. Repeat

for the right side.

3. Fully open the door. If the door will not fully open,

the notches in the bottoms of the hinge arms are not

seated correctly onto the bottom edge of the slot. Lift

the door off the range and repeat the previous step.

4. Push the hinge locks down to

the locked position.

5. Close the oven door.

Removal position

Oven Door

CARE AND CLEANING: Interior Surfaces / Oven Door

Hinge lock

Slot

Pull hinge locks down to unlock

Push hinge locks

down to lock

Hinge

lock

Hinge

arm

Notch

%RWWRP

edge of

slot

Hinge arm

49-2001186 Rev. 2 27

Oven Light

WARNING

SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH

oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with

bare hands or a damp cloth can cause burns.

To Remove the Light Bulb

1. Turn the glass cover counterclockwise until the glass

is removed. Wearing latex gloves may offer a better

grip.

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it straight out.

To Replace the Light Bulb

8VHDQHZYROWKDORJHQEXOEQRWWRH[FHHG

50 watts. Replace the bulb with the same type of bulb

WKDWZDVUHPRYHG%HVXUHWKHUHSODFHPHQWEXOELV

rated 120 volts or 130 volts (NOT 12 volts) and has a

G9 base.

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packaging. Do not touch the bulb with bare fingers. Oil

from skin will damage the bulb and shorten its life.

3. Push the bulb straight into the receptacle all the way.

4. Replace the glass cover. For improved lighting inside

the oven, clean the glass cover frequently using a

wet cloth. This should be done when the oven is

completely cool and the light is off.

5. Reconnect electrical power to the oven.

CARE AND CLEANING: Oven Light

*%XOE

Socket

Glass cover

Receptacle

28 49-2001186 Rev. 2

Troubleshooting Tips ... %HIRUH\RXFDOOIRUVHUYLFH

Save time and money! Review the charts on the following pages first and you may not need to call for service.

&KHFNRXWVHOIKHOSYLGHRVDQG)$4DWGEAppliances.com/support.

TROUBLESHOOTING TIPS

Problem Possible Cause What To Do

Food does not cook

properly

Your new oven has a different cooking system

from your old oven and therefore may cook

differently than your old oven.

For the first few uses, follow your recipe times and

temperatures carefully. If you still think your new oven

is too hot or too cold, you can adjust the temperature

yourself to meet your specific cooking preference. See the

Settings section.

Oven controls improperly set. See the Cooking Modes section.

Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking Guide.

Incorrect cookware or cookware of improper size

being used.

See the Oven Cookware section.

Oven temperature needs adjustment. See the Settings section.

Ingredient substitution Substituting ingredients can change the recipe outcome.

Cakes are lopsided/uneven Appliance was not properly leveled when installed Level the oven. Reference the Installation Instructions for

the appliance.

Racks slide in or out on

their own

Appliance was not properly leveled when installed Level the oven. Reference the Installation Instructions for

the appliance.

Sometimes the oven takes

longer to preheat to the

same temperature

Cookware or food in oven. The cookware or food in the oven will cause the oven to take

longer to preheat. Remove items to reduce preheat time.

Number of racks in oven. Adding more racks to the oven will cause the oven to take

longer to preheat. Remove some racks.

8VLQJDQH[WHQVLRQUDFNLQVWHDGRIDIODWUDFN The extension rack is heavier than a flat rack and takes

more energy to heat. This is normal.

To decrease preheat time, use a flat rack.

Different cooking modes. The different cooking modes use different preheat

methods to heat the oven for the specific cooking mode.

Some modes will take longer than others.

Food does not broil

properly

Oven controls improperly set. Make sure you select the appropriate broil mode. See the

Cooking Modes section.

Improper rack position being used. See Cooking Guide for rack location suggestions.

Food being cooked in a hot pan. Make sure cookware is cool.

Cookware not suited for broiling. 8VHDSDQVSHFLILFDOO\GHVLJQHGIRUEURLOLQJ

Aluminum foil used on the broiling pan and

grid has not been fitted properly and slit as

recommended.

If using aluminum foil conform to pan slits.

Excessive smoking during

broiling

Food too close to the broil element. Lower the rack position of the food.

Strong odor An odor from the insulation around the inside of

the oven is normal for the first few times the oven

is used.

This is temporary and will go away after several uses or

UXQD%DNHDQGRU%URLO+LIRUPLQXWHV

Display is blank and the

oven does not work or

respond

A fuse in your home may be blown or the circuit

breaker tripped.

Replace the fuse or reset the circuit breaker.

Plug on range is not completely inserted in the

electrical outlet.

Make sure electrical plug is plugged into a live, properly

grounded outlet.

Display is blank The clock is turned off. See the Settings section.

49-2001186 Rev. 2 29

Problem Possible Cause What To Do

Oven control does not

respond

Oven is in Sabbath Mode. 9HULI\WKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH

Sabbath Mode section.

Lock Controls is activated If Loc appears in the display and (insert lock symbol

here) is illuminated, the range control is locked. Turn this

feature off to use the range. See the Lock Control feature

in the Oven Controls section.

Display flashes Power outage or surge Reset the clock. If the oven was in use, you must reset it by

pressing the Cancel pad, setting the clock and resetting any

cooking function.

Unable to get into Settings Oven control pads were not touched properly. 7KH%DNHDQG%URLOSDGVPXVWEHWRXFKHGDWWKHVDPHWLPH

and held for 3 seconds.

Control beeps or flashes You forgot to enter a bake temperature or cleaning

time.

See the Oven Controls section on how to set the oven

“Crackling” or “popping”

sound

This is the sound of the metal heating and cooling

during both the cooking and cleaning functions.

This is normal.

Why is my range making a

"clicking" noise when using

my oven?

Your range cycles the heating elements by turning

relays on and off to maintain the oven temperature.

This is normal.

Oven light does not work Light bulb is loose or defective. Tighten or replace bulb. See the Care and Cleaning - Interior

Surfaces / Oven Light section for instructions on how to

replace the bulb.

Pad operating light is broken. Call for service.

Oven will not self-clean (on

some models)

The temperature is too high to set a self-clean

operation.

Allow the oven to cool and reset the controls.

Oven controls improperly set. See the Care and Cleaning – Interior Surfaces section.

Oven door will not open or

light is on when you want

to cook.

The oven door is locked because the temperature

inside the oven has not dropped below the unlocking

temperature.

Press the Cancel pad. Allow the oven to cool below the

unlocking temperature.

flashes in the display (on

some models)

The self-clean cycle has been selected but the door

is not closed.

Close the oven door.

Oven door will not open after

a self-clean cycle (on some

models)

Oven too hot. 9HULI\WKDWWKHFRQWUROGLVSOD\VKRZVWKDWWKHXQLWLVVWLOO

locked (

), and allow the oven to cool below unlocking

temperature.

Excessive smoking during

self-clean cycle (on some

models)

Excessive soil or grease in oven cavity. Press the Cancel pad. Open the windows to rid the room of

smoke. Wait until the light goes off. Wipe up the excess

soil or grease in the oven cavity and then reset the self-clean

cycle.

Oven not clean after a

self-clean cycle (on some

models)

Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.

Heavily soiled ovens may need to self-clean again or for a

longer period of time.

Oven controls improperly set. See the Care and Cleaning – Interior Surfaces section.

TROUBLESHOOTING TIPS

Troubleshooting Tips ... %HIRUH\RXFDOOIRUVHUYLFH

30 49-2001186 Rev. 2

Troubleshooting Tips ... %HIRUH\RXFDOOIRUVHUYLFH

TROUBLESHOOTING TIPS

Problem Possible Cause What To Do

Oven racks are difficult to

slide

The shiny, silver-colored racks were cleaned in a self-

clean cycle.

Apply a small amount of vegetable oil to a paper towel and

wipe the edges of the oven racks with the paper towel. Do

QRWVSUD\ZLWK3DPRURWKHUOXEULFDQWVSUD\VRUXVHSHDQXW

oil. See the Care and Cleaning – Interior Surfaces section.

Dirty cavity and/or flat racks that need cleaning and

lubrication

See the Care and Cleaning – Interior Surfaces section.

Extension racks that need cleaning and lubrication 8VHWKHOXEULFDWLRQPHWKRGLQWKH&DUHDQG&OHDQLQJ±

Interior Surfaces section.

Self-clean, enameled racks See the Care and Cleaning – Interior Surfaces section.

Shiny, silver-colored racks

are discolored and dull

in appearance

(on some

models)

The shiny, silver-colored racks were left in the

oven during a self-clean cycle.

Remove racks from the oven before running self-clean.

See the Care and Cleaning - Interior Surfaces section.

Steam from the vent When using the ovens, it is normal to see steam

coming out of the oven vents. As the number of

racks or amount of food being cooked increases,

the amount of visible steam will increase.

This is normal.

Water remaining on oven

floor after Steam Clean

cycle

This is normal. Remove any remaining water with a dry cloth or sponge.

There is no steam during

the steam clean cycle

This is normal. See the Care and Cleaning - Interior Surfaces section.

Oven will not steam clean Oven controls improperly set See the Care and Cleaning – Interior Surfaces section.

Oven door is not closed. Make sure you close the door to start steam clean cycle

and do not open the door during the cycle. See the Care

and Cleaning - Interior Surfaces section.

“F— and a number or

letter” apear or flash in the

display

You have a function error code. Press the Cancel pad. Allow the oven to cool and then put

the oven back into operation.

If the function code repeats. Press the Cancel pad. Disconnect all power to the oven

for at least 30 seconds and then reconnect power. If the

function error code repeats again, call for service.

My oven door glass

appears to be "tinted" or

have a "rainbow" color.

The inner oven glass is coated with a heat barrier

to reflect the heat back into the oven to prevent

heat loss and keep the outer door cool while

baking.

7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHV\RXPD\VHH

this tint or rainbow color.

Oven door is crooked The door is out of position. %HFDXVHWKHRYHQGRRULVUHPRYDEOHLWVRPHWLPHVJHWV

out of position during installation. To straighten the door,

re-install the door. See the Care and Cleaning – Exterior

Surfaces – Oven Door section.

Drawer does not slide

smoothly or drags

The drawer is out of alignment Fully extend the drawer and push it all the way in See the

Care and Cleaning – Exterior Surfaces – Storage Drawer

section.

Drawer is over-loaded or load is unbalanced. Reduce weight. Redistribute drawer contents.

49-2001186 Rev. 2 31

TROUBLESHOOTING TIPS

Troubleshooting Tips ... %HIRUH\RXFDOOIRUVHUYLFH

Problem Possible Cause What To Do

Storage drawer won’t close Power cord may be obstructing drawer in the lower

back of the range.

Reposition the drawer and power cord. See the Care and

Cleaning – Exterior Surfaces – Storage Drawer section.

Rear drawer support is on top of the guide rail. Reposition the drawer. See the See the Care and

Cleaning – Exterior Surfaces – Storage Drawer section.

Surface units will not

maintain a rolling boil or

cooking is not fast enough

Improper cookware being used 8VHSDQVZKLFKDUHIODWDQGPDWFKWKHGLDPHWHURIWKH

surface unit selected.

In some areas, the power (voltage) may be low. Cover pan with a lid until desired heat is obtained.

Surface units do not work

properly

A fuse in your home may be blown or the circuit

breaker tripped.

Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set. Check to see the correct control is set for the surface unit

you are using.

Surface unit stops glowing

when turned to a lower

setting

The appliance is still on and hot. This is normal.

Frequent cycling off and on

of surface units

The surface unit cycles on and off to maintain your

selected control setting.

This is normal. See Temperature Limiter section.

Improper cookware being used. 8VHRQO\IODWFRRNZDUHWRPLQLPL]HF\FOLQJ

Scratches (may appear as

cracks) on cooktop glass

surface

Incorrect cleaning methods being used. Scratches are not removable. Tiny scratches will become

less visible in time as a result of cleaning. See the Care

and Cleaning Cooktop Surfaces - Radiant Glass section

for more details.

Cookware with rough bottoms being used or coarse

particles (salt or sand) were between the cookware

and the surface of the cooktop. Cookware has

been slid across the cooktop surface.

To avoid scratches, use the recommended cleaning

procedures. Make sure bottoms of cookware are clean

before use and use cookware with smooth bottoms. See

the Care and Cleaning Cooktop Surfaces - Radiant Glass

section for more details

Areas of discoloration on

the cooktop

Food spillovers not cleaned before next use. See the Care and Cleaning – Cooktop Surfaces section.

Hot surface on a model with a light-colored

cooktop.

This is normal. The surface may appear discolored when

it is hot. This is temporary and will disappear as the glass

cools.

Plastic melted to the

surface

Hot cooktop came into contact with plastic placed

on the hot cooktop.

See the Care and Cleaning – Cooktop Surfaces - Radiant

Glass section for more details.

Pitting (or indentation) of

the cooktop

Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.

32 49-2001186 Rev. 2

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care



technician. To schedule

service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please

have your serial number and your model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory

service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its

products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be

sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

What GE Appliances will not cover:

Ŷ Service trips to your home to teach you how to use

the product.

Ŷ ,PSURSHULQVWDOODWLRQGHOLYHU\RUPDLQWHQDQFH

Ŷ )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG

modified or used for other than the intended purpose

or used commercially.

Ŷ 'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\XVHRI

cleaners other than the recommended cleaning

creams and pads.

Ŷ 'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\KDUGHQHG

spills of sugary materials or melted plastic that

are not cleaned according to the directions in the

Owner's Manual.

Ŷ 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW

breakers.

Ŷ 'DPDJHWRWKHSURGXFWFDXVHGE\DFFLGHQWILUH

floods or acts of God.

Ŷ 'DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO

blemishes not reported within 48 hours of delivery.

Ŷ ,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE\

possible defects with this appliance.

Ŷ 'DPDJHFDXVHGDIWHUGHOLYHU\

Ŷ 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH

Ŷ 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU

LED lamps.

Ŷ &RVPHWLFGDPDJHWRWKHJODVVFRRNWRSVXFKDVEXW

not limited to, chips, scratches, or baked on residue

not reported within 90 days of installation.

Ŷ 'DPDJHWRWKHJODVVFRRNWRS

due to impact or misuse. See

example.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or

the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for

KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHE\D*($SSOLDQFHV$XWKRUL]HG6HUYLFHU

is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized

GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service

calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: GE Appliances, a Haier company

/RXLVYLOOH.<

Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are

available while your warranty is still in effect. You can purchase it online anytime at

GEAppliances.com/extended-warranty

or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

For the period of GE Appliances will replace

One year

From the date

of the original

purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home

service to replace the defective part.

Staple your receipt here. Proof of the original purchase

date is needed to obtain service under the warranty.

LIMITED WARRANTY

GE Appliances Electric Range Limited Warranty

49-2001186 Rev. 2 33

ACCESSORIES

Looking For Something More?

GE Appliances offers a variety of accessories to

improve your cooking and maintenance experiences!

Refer to the Consumer Support page for phone numbers

and website information.

The following products and more are available:

Accessories

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 /DUJH%URLOHU3DQô´[ó´[ò³

 ;/%URLOHU3DQ´[ó´[³

Parts

Oven racks

Oven elements

Light bulbs

Cleaning Supplies

CitruShine™ Stainless Steel Wipes

Stainless Steel Appliance Cleaner

Non-scratch Cleaning Pads for Ceramic Cooktops

Ceramic Cooktop Cleaner

Ceramic Cooktop Scraper

 .LW.LWLQFOXGHVFUHDPDQGFRRNWRSVFUDSHU

*The large broiler pan does not fit in 20”/24” ranges.

** The XL broiler pan does not fit in 24” wall ovens, 27” drop-ins or 20”/24” range.

NOTE: Go to GE Appliances website to view recommended cleaners.

34 49-2001186 Rev. 2

3ULQWHGLQWKH8QLWHG6WDWHV

Consumer Support

CONSUMER SUPPORT

GE Appliances Website

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day

of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support

VHUYLFHVGHVLJQHGIRU\RXUFRQYHQLHQFH,QWKH86GEAppliances.com

communication and prompt service under the terms of your warranty, should the need arise. You may also mail in

WKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/register

Schedule Service

Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at

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or call 800.432.2737 during normal business hours.

Extended Warranties

Purchase a GE Appliances extended warranty and learn about special discounts that are available while your

warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your

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or call 800.626.2224 during normal business hours.

Parts and Accessories

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

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,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel. Caution must be exercised, since improper

servicing may cause unsafe operation.

If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the

details including your phone number, or write to:

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GEAppliances.com/contact

GE - General Electric GE GRF500SVSS 30 Inch Freestanding Electric Range

Product's Documents

Owners Manual

Specifications

GE - General Electric GRF500SVSS Questions and Answers