INSTANT POT
®
6QT MULTI-COOKER
USER MANUAL
to your new Instant Pot
®
Multi-Cooker!
This Instant Pot Multi-Cooker can help you cook healthy, delicious
meals more easily and in less time. We hope you fall in love with
Instant Pot cooking and enjoy it in your kitchen for years to come!
Get started with your new Multi-Cooker!
.
Welcome
CONTENTS
Important safeguards 2
What’s in the box 7
Using your Multi-Cooker 9
Status messages 10
Initial setup 12
Using the lid 20
How to release steam 22
Pressure cook 23
Slow Cook 26
Sauté 28
Yogurt 29
Sous Vide 31
Cleaning 33
Troubleshooting 34
Error codes 36
Replacement parts 37
Learn more 38
Warranty 39
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User Manual
IMPORTANT
SAFEGUARDS
Failure to follow safety instructions may result in personal injury
and/or property damage and may void your warranty.
READ ALL INSTRUCTIONS
Before using your new appliance, please read all instructions, including
the Safety Information below. Keep this manual for reference.
Placement
• DO place the appliance on a countertop only. Always operate the
appliance on a stable, non-combustible, level surface.
• DO make sure all parts are dry and free of food debris before placing
the inner cooking pot on the cooker base.
• DO NOT place the appliance or power cord on or close to a gas or
electric stovetop or oven. NEVER use the appliance on your stove.
• DO NOT use the appliance near water, an external heat source
or flame.
• DO NOT use outdoors. Keep out of direct sunlight.
• DO NOT place on anything that may block the vents on the bottom
of the appliance.
General Use
The removable inner cooking pot is extremely hot during use and can
be extremely heavy when full of ingredients.
• DO use oven mitts when handling the inner cooking pot and
removing accessories.
• DO place hot accessories on a heat-resistant surface or cooking plate.
• DO use care when lifting the cooking pot from the cooker base to
avoid burn injury.
• DO use extreme caution when the cooking pot contains hot food, hot
oil or other hot liquids.
• DO use only the Instant Pot lid that came with this cooker base.
Using any other pressure cooker lids may cause personal injury and/
or property damage.
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User Manual
Failure to follow safety instructions may result in personal injury
and/or property damage and may void your warranty.
• DO NOT use the appliance without the removable inner cooking
pot installed.
• DO NOT touch the appliance’s hot surfaces, or any accessories
during or immediately after cooking because they will be hot. Only
use the appliance’s side handles for carrying or moving.
• DO NOT use this appliance for deep frying or pressure frying with oil.
• DO NOT move the appliance while it is in use and use extreme
caution when disposing of hot grease.
• DO NOT allow children or persons with reduced physical, sensory
or mental capabilities to operate this appliance. Close supervision
is necessary when any appliance is used by or near children and
persons with reduced physical, sensory or mental capabilities.
Children should not play with this appliance.
• DO NOT use the appliance for anything other than household use.
It is not intended for commercial use.
• DO NOT leave the appliance unattended while in use.
Pressure Cooking
This appliance cooks under pressure. Allow the appliance to
depressurize naturally or release all excess pressure before opening.
Failure to follow these instructions may result in burns, personal
injury and/or property damage.
• DO make sure the appliance is properly closed before operating.
• DO check that the steam release valve is installed properly.
• DO use the pressure cooking lid when pressure cooking.
• DO turn the appliance off if steam escapes from the steam
release valve and/or float valve in a steady stream for longer than
3 minutes. If steam escapes from the sides of the lid, turn the
appliance off. Once steam stops, pressure is released and the cooker
has cooled, carefully make sure the sealing ring is properly installed.
• DO ensure the sealing ring is in good condition and installed properly.
• DO check the steam release valve, steam release pipe, anti-block
shield and float valve for clogging before use.
• DO NOT remove the pressure cooking lid with unprotected hands.
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User Manual
Failure to follow safety instructions may result in personal injury
and/or property damage and may void your warranty.
• DO NOT attempt to force the lid off the Instant Pot cooker base.
• DO NOT move the appliance when it is pressurized.
• DO NOT cover or obstruct the steam release valve and/or float
valve with cloth or other objects.
• DO NOT attempt to open the appliance until it has depressurized,
and all internal pressure has been released. Attempting to open
the appliance while it is still pressurized may lead to sudden release
of hot contents and may cause burns, personal injury and/or
property damage.
• DO NOT place your face, hands or exposed skin over the steam
release valve or float valve when the appliance is in operation or
has residual pressure, and do not lean over the appliance when
removing the lid.
Overfill During Pressure Cooking
Overfilling may cause a risk of clogging the steam release pipe and
valve, developing excess pressure.
• DO NOT fill the inner cooking pot over the line labeled ‘PC MAX’
or ‘Max PC Fill’.
• DO NOT fill the inner cooking pot over the line labeled ‘1/2’ when
cooking foods that expand during cooking such as rice, dried beans
or dried vegetables.
• DO be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth and sputter, and clog the
steam release pipe and valve. DO NOT fill the inner cooking pot over
the line labeled ‘1/2’ when cooking these foods.
• DO NOT place oversized foods into the inner cooking pot as they
may cause risk of fire, personal injury and/or property damage.
Accessories
• DO use only accessories or attachments authorized by Instant
Pot Brands. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of electric
shock or other personal injury, fire and/or property damage.
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User Manual
Failure to follow safety instructions may result in personal injury
and/or property damage and may void your warranty.
• DO use only an authorized Instant Pot inner cooking pot to reduce
the risk of pressure leakage.
• DO only replace the sealing ring with an authorized Instant Pot
sealing ring to prevent personal injury, property damage, and/or
damage to the appliance.
• DO NOT use the included accessories in a microwave, toaster oven,
convection or conventional oven, on a ceramic, electric or gas
cooktop, or with an outdoor grill.
Care and Storage
• DO let the appliance cool to room temperature before cleaning
or storage.
• DO NOT store any materials, other than the inner cooking pot,
in the cooker base when not in use.
• DO NOT place any combustible materials in the cooker base,
such as paper, cardboard, plastic, Styrofoam or wood.
Power Cord
A short power-supply cord is used to reduce the hazards resulting
from grabbing, entanglement or tripping. WARNING: Hot spilled food
can cause serious burns.
• DO keep appliance and power cord away from children.
• DO NOT let the power cord hang over edges of tables or counters.
• DO NOT let the power cord touch hot surfaces or open flame,
including a stovetop.
• DO NOT use below-counter power outlets.
This appliance has a 3-prong grounding plug.
To reduce the risk of electric shock:
• ON LY plug the power cord into a grounded electrical outlet.
• DO NOT remove the grounding prong on the electrical plug.
• DO NOT use with extension cords, power converters or adapters,
timer switches or separate remote-control systems.
If the unit includes a detachable power cord:
• To connect, always attach the power cord to the appliance first,
then plug the power cord into the wall outlet.
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User Manual
Electrical Cautions
The cooker base contains electrical components that are an electrical
shock hazard. Failure to follow these instructions may result in
electric shock and/or death.
To protect against electrical shock:
• To disconnect, select Cancel, then remove plug from power source.
Always unplug when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug
and pull from the outlet. NEVER pull from the power cord.
• DO regularly inspect the appliance and power cord for any signs
of damage or fraying.
• DO NOT operate the appliance if the power cord or plug is damaged,
or after the appliance malfunctions or is dropped or damaged in
any manner. For assistance, contact Consumer Care by email at
support@instantpot.com.
• DO NOT attempt to repair, replace or modify components of
the appliance, as this may cause electric shock or other personal
injury, fire and/or property damage, and will void the warranty.
For assistance, contact Consumer Care by email at
support@instantpot.com.
• DO NOT tamper with any of the safety mechanisms, as this may
result in personal injury and/or property damage.
• DO NOT put liquid or food of any kind into cooker base without
the inner cooking pot.
• DO NOT immerse the power cord, plug or the appliance in water
or other liquid.
• DO NOT clean the appliance by rinsing it under a faucet.
• DO NOT use the appliance in electrical systems other than
120 V ~ 60 Hz for North America.
SAVE THESE INSTRUCTIONS
Failure to follow safety instructions may result in personal injury
and/or property damage and may void your warranty.
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User Manual
WHAT’S IN THE BOX
Lid
Stand the lid up in the base handles to keep it off
your countertop. Insert the left or right lid fin into
corresponding slot in the multi-cooker base handles
to stand it up and save some space.
Illustrations are for reference only and may differ from the actual product.
Float Valve
Sealing Ring
Sealing Ring Rack
Locking Pin
Silicone Cap
(bottom of float valve)
Anti-Block Shield
Steam Release Pipe
(beneath anti-block
shield)
Lid Position Marker
Handle
Steam Release Valve
Steam Release Switch
Float Valve
Lid Fins
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Stainless Steel Inner Cooking Pot
Multi-Cooker Base
Included Parts + Accessories
Illustrations are for reference only and may differ from the actual product.
Fill Line Indicators
Anti-Spin Supports
(inside)
Heating Element
(inside)
Control Panel
Stainless Steel Exterior
Condensation Collector
(rear)
Multi-Cooker Handles
Base Power Socket
(rear)
Detachable Power Cord
(rear)
Silicone Egg Bite/Muffin Pan
with Lid
Stainless Steel Steam
Rack with Handles
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User Manual
USING YOUR MULTI-COOKER
Control Panel
We’ve designed the control panel to be simple to use and easy to read.
1. Smart Programs
• Pressure Cook • Soup/Broth
• Cake • Egg
• Slow Cook • Sauté
• Rice • Bean/Chili
• Porridge/Oatmeal • Sterilize
• Yogurt • Sous Vide
2. Time display
• Shows the time in HH:MM format.
• Counts up or down, depending
on the Smart Program.
Also displays temperature in
ºC (Celsius) or ºF (Fahrenheit)
during Sous Vide.
3. Pressure
• When lit, shows the pressure
level selected
4. Temperature
• When lit, shows the temperature
selected: Low, Med or High
5. Temp / Pressure buttons
6.
/ Time buttons
7. Keep Warm
• Light shows ON
8. Delay Start
• Light shows ON
9. Cancel
10. Start
11. Cooking progress bar
3
4
11
2
1
7
10
8
9
1
6
5
Cooking progress bar
1. Preheating: cooker is heating to the set temperature. Display shows cooking time.
2. Cooking: cooker has started the Smart Program. Display counts down cooking time.
3. Keep Warm: turns on automatically after cooking stops. When done, display shows End.
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STATUS MESSAGES
The Instant Pot is in standby mode.
The lid is not on the unit or is not
properly secured.
The Instant Pot is Pre-heating.
The Yogurt Smart Program is in the process of
pasteurizing milk (i.e., the Yogurt Smart Program
is set to High).
The Sauté or Sous Vide Smart Program has
reached the ideal cooking temperature and
ready to add food.
Display shows one of the following:
• Smart Program: cooking time remaining
• Delay Start: time until Smart Program starts
• Keep Warm: time food has been warming
The Smart Program has finished and
Keep Warm is off.
The cooker may be overheating due to
insufficient liquid.
See Troubleshooting.
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Turning the sound On or Off
Turn sound off
Press and hold Time Down
for 5 seconds.
The display will show SOFF
Audible safety alerts (beeps) cannot be turned off.
Turn sound on
Press and hold Time Up
for 5 seconds. The display will show S On.
Cancel cooking
When in Preheating, Cooking or Keep Warm modes, press .
The message display shows OFF.
Choosing the temperature scale
You can choose to show cooking temperature in either
Fahrenheit or Celsius.
1. When the unit is in Ready mode, the display shows OFF. Press and
hold the Temp Up and Down buttons together for 5 seconds.
2. The display shows Unit F or Unit C.
3. Repeat as needed.
Cooking temperature will now show in the scale you chose.
Reset unit to original settings
Reset individual programs
• With the cooker in Off mode, press and hold one program button
for over 3 seconds. The message display shows OFF.
The Program’s pressure level, cooking time and temperature are restored
to the factory default setting.
Reset all program settings
• With the cooker in Off mode, press and hold for over
3 seconds. The message display shows OFF.
The unit’s settings are restored to the factory default.
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User Manual
INITIAL SETUP
Clean before use
4. Wash the inner cooking pot with hot water and mild dish soap.
Rinse and use a soft cloth to dry the outside. Or you can wash
the inner cooking pot in the dishwasher.
5. Wipe the heating element inside the multi-cooker base with
a soft cloth to ensure there are no stray packaging particles.
6. Install the condensation collector. See the instructions below.
Setting up the condensation collector
The condensation collector sits at the back of the multi-cooker
base and accumulates overflow moisture from the condensation rim.
It should be installed before cooking, then emptied and rinsed out
after each use.
Remove the condensation collector
• Pull the condensation collector away from the multi-cooker base;
do not pull down.
Note the tabs on the multi-cooker base and the grooves on the
condensation collector.
Install the condensation collector
• Align the grooves on the condensation collector with the tabs
on the back of the multi-cooker base and slide the condensation
collector into place.
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User Manual
Using the Sealing Ring
When the pressure cooking lid is closed, the sealing ring installed on
the underside of the lid creates an air-tight seal between the lid and
the multi-cooker base.
• The sealing ring must be installed before using the cooker and
should be cleaned after each use.
• Sealing rings stretch over time with normal use. To keep your
product safe, replace the sealing ring every 12 to 18 months.
Replace sooner if you notice stretching, deformation, or damage.
Install the Sealing Ring
1. Place the sealing ring over the sealing ring rack and press it into
place. Press down firmly to ensure there is no puckering.
2. The sealing ring should be snug and should not fall out when the
lid is turned over.
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Remove the Sealing Ring
1. Grip the edge of the sealing ring and pull it out from behind the
sealing ring rack.
2. Inspect the rack to ensure it is secured, centered, and an even
height all the way around the lid. If the sealing ring rack is
deformed, do not try to repair it.
Anti-block shield
The anti-block shield prevents food particles from coming up through
the steam release pipe, assisting with pressure regulation.
As an integral part of product safety, the anti-block shield must be
installed before use and cleaned frequently.
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User Manual
Remove the Anti-Block Shield
Turn the lid over and hold it securely with one hand. Use the other hand
to grasp the anti-block shield with your fingers and pull firmly until it
pops off the prongs underneath.
Install the Anti-Block Shield
Place the anti-block shield over the prongs and press down until it
snaps into position. Do not attempt to operate the pressure multi-cooker
without the anti-block shield installed.
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User Manual
Float valve
The float valve is a visual indication of whether there is pressure
in the cooker (pressurized) or not (depressurized). These parts must
be installed before use.
How to remove the Float Valve from the Lid
Place one finger on the flat top of the float valve, then turn the lid
over. Detach the silicone cap from the bottom side of the float valve.
Remove the float valve from the top of the lid. Do not discard the
float valve or silicone cap.
Pressurized
The float valve has visibly popped
up above the surface of the lid.
Depressurized
The float valve has descended,
and the top is flush with the lid.
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User Manual
How to install the Float Valve
Drop the narrow end of the float valve into the float valve hole on
the top of the lid. Place one finger on the flat top of the float valve,
then turn the lid over. Firmly attach the silicone cap to the bottom
of the float valve.
DO NOT attempt to operate the pressure cooker without the float
valve and/or silicone cap properly installed in the pressure cooking lid.
DO NOT touch the float valve during use.
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Steam release valve
Remove the steam release valve
1. Pull the steam release valve up and off the steam release pipe.
2. The steam release valve must be installed before using the cooker.
Install the steam release valve
1. Place the steam release valve on the steam release pipe and
press down firmly.
2. The steam release valve sits loosely on the steam release pipe
when installed properly but should remain in place when the lid
is turned over.
Plug in cord
When you’re ready to use your Instant Pot, plug the electrical cord into
the power socket on the back of the unit.
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User Manual
Test run
Setting up your new Instant Pot for a test run is a great way to
familiarize yourself with how the multi-cooker works before you
actually cook a meal.
To perform a test run:
1. Add 3 cups (750 ml) water to the inner cooking pot.
2. Place the inner cooking pot into the multi-cooker base.
3. Place the lid on top of the multi-cooker base and lock the lid.
See ‘Using the Lid’ on page 20
4. Press Pressure Cook on the control panel.
5. Press the / Time buttons to set the cooking time to
5 minutes (00:05).
Adjustments are saved when a Smart Program starts, so the next time
you use Pressure Cook, it will default to 5 minutes
6. Press to turn off the automatic Keep Warm setting.
7. Press to begin. The message display shows On.
8. When cooking is done, the display shows End.
9. Release steam by moving the steam release switch to the
Vent position. When steam is completely released, the float
valve will drop.
See ‘How to release steam’ on page 22
10. Unlock and open the lid.
See ‘Using the Lid’ on page 20
11. Using proper hand protection, remove the inner cooking pot from
the multi-cooker base. Discard any remaining water, then wash and
dry the inner cooking pot.
Now you’re ready to cook a meal in your multi-cooker!
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USING THE LID
You’ll use the pressure cooking lid for most cooking programs, and
especially for pressure cooking. Always use the pressure cooking lid
that came with this multi-cooker base.
Open the lid
Grip the lid handle and turn it counter-clockwise to align the symbol
on the lid with the symbol on the rim of the multi-cooker base.
Lift the lid up and off the multi-cooker base towards your body.
Open
Close
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Close the lid
Align the symbol on the lid with the symbol on the multi-cooker
base, then lower the lid onto the track.
Turn the lid clockwise until the
symbol on the lid aligns with the
symbol on the multi-cooker base.
Illustrations are for reference only and may differ from the actual product.
OpenClose
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User Manual
HOW TO RELEASE STEAM
This appliance uses pressure to cook. Allow the appliance to
release all excess pressure and steam before opening the lid.
Opening the lid before pressure is released may result in burns,
personal injury and/or property damage.
The multi-cooker can release steam naturally or quickly.
Use the one that best fits the type of food you’re cooking.
The steam release switch automatically sets to Seal when you close the lid.
You will need to switch it to Vent when you are not cooking with pressure.
Natural steam release
1. After cooking, leave the steam release switch in the Seal position
and wait for all pressure to release.
2. When pressure is released, the float valve will drop. You can now
remove the lid.
Quick steam release
Quickly releases steam after you move the steam release switch to
the Vent position. Use for foods that tend to overcook, like vegetables
and seafood.
1. After cooking, set steam release switch to Vent position and wait
for all pressure to release.
2. When pressure is released, the float valve will drop. You can now
remove the lid.
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PRESSURE COOK
Pressure cooking uses pressurized steam to cook foods quickly and
evenly. Each of these Smart Programs is designed to pressure cook a
specific type of food. You can adjust the settings as your recipe directs.
Choose from these Smart Programs:
Program Default Cook
Time
Min Cook
Time
Max Cook
Time
Default
Pressure
Level
Pressure
Cook
10 minutes
(00:10)
1 minute
(00:01)
8 hours
(8:00)
High
Soup/
Broth
30 minutes
(00:30)
1 minute
(00:01)
4 hours
(04:00)
High
Cake 30 minutes
(00:30)
1 minute
(00:01)
4 hours
(04:00)
High
Egg 5 minutes
(00:05)
1 minute
(00:01)
1 hour
(01:00)
High
Rice 12 minutes
(00:12)
1 minute
(00:01)
1 hour
(01:00)
Low
Bean/Chili 20 minutes
(00:20)
1 minute
(00:01)
1 hour
(01:00)
High
Porridge/
Oatmeal
5 minutes
(00:05)
1 minute
(00:01)
1 hour
(01:00)
High
Sterilize 15 minutes
(00:15)
1 minute
(00:01)
1 hour
(01:00)
High
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How to pressure cook
Prep
Cut, chop, season or marinate your ingredients according
to your recipe.
Preheat
1. Place the inner cooking pot into the multi-cooker base.
2. Add ingredients to the inner cooking pot.
3. Place the lid on top of the inner cooking pot and be sure
it is locked.
See ‘Using the Lid’ on page 20
4. Choose a Smart Program for cooking and press its button
on the control panel.
See ‘Pressure Cook’ Smart Programs on page 23
5. If you want to increase or decrease the cooking time exactly,
press Time up/down / arrows.
6. The Keep Warm setting is On by default for all Pressure Cooking
Smart Programs except Sterilize.
7. Press . The display shows On and the multi-cooker
is building pressure.
It can take 10–15 minutes to reach the pressure setting for cooking.
Frozen foods increase the preheating time.
Cook
1. When the pressure is ready, your multi-cooker starts cooking.
2. The cooking timer starts counting down.
3. When the timer reaches 00:00, cooking stops.
You can press to stop a Smart Program at any time.
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Release steam
Choose the steam release method that works for your recipe.
See ‘How to release steam’ on page 22.
Using liquid to create steam
Pressure cooking requires liquid in the inner cooking pot to produce
the steam needed. Here are the minimum amounts you’ll need:
Instant pot size Minimum liquid for pressure cooking
5.7 Litres / 6 Quarts 1 1/2 cup (375 mL / ~12 oz)
Unless otherwise specified in recipe.
Pressure cooking liquids should be water-based, such as broth, stock,
soup or juice. If using canned, condensed, or cream-based soup, add
water as directed above.
Other settings
• Automatic Keep Warm is set to ON by default for all Pressure Cook
programs except Sterilize.
• Delay Start is available for all Pressure Cook programs.
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SLOW COOK
Slow Cook lets you make your favorite simmering and stewing recipes,
just as you would in a slow cooker. This Smart Program does not use
pressure to cook food.
Default
cook
time
Cook Time
Range
Default
Temperature
Temperature
Range
Notes
and tips
6 hours
(06:00)
30 minutes
to 24 hours
(00:30 to
24:00)
Med Low
Med
High
Low temperature is
commonly used for low
and slow, all-day cooking,
and should be set for
a minimum of 10 hours
(10:00) for best results.
Other settings
• Automatic Keep Warm is set to ON by default for all
Slow Cook programs.
• Delay Start is available for all Slow Cook programs.
How to slow cook
Prep
Cut, chop, season or marinate your ingredients according
to your recipe.
Cook
1. Add ingredients to the inner cooking pot and place the inner
cooking pot into the multi-cooker base.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Slow Cook.
4. The default cooking time flashes. To select it, press . Or to
change it press the Time up/down
/ arrows to change it.
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5. The default cooking temperature flashes. To select it, press .
Or to change it press the Temp/Pressure up/down / arrows
to change to Low, Med or High.
6. You can delay cooking if you want. Press , then press the
Time up/down / arrows to select the delay time.
7. Keep Warm setting is ON by default. Press to turn it off.
8. Press . Preheating starts. When ready, cooking starts,
and the progress bar shows Cooking.
9. The cooking time starts counting down.
Stop cooking
1. When cooking time reaches 00:00, cooking stops.
2. If Keep Warm is ON, the time starts counting up.
You can press to stop cooking at any time.
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SAUTÉ
Sauté can be used in place of a frying pan, griddle or flat-top grill.
Sautéing can deepen the flavors of your food, or can simmer, thicken
or reduce sauces.
Default
Cook Time
Cook
Time
Range
Default
Temperature
Temperature
Range
Notes
and tips
30 minutes
(00:30)
1 minute
to 1 hour
(00:01 to
01:00)
High Low Simmering, thickening,
and reducing liquids.
Med Pan searing or sautéing.
High Stir-frying or
browning meat.
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients.
2. Press when done.
You can deglaze the inner cooking pot now before switching to
Pressure Cook or Slow Cook (see Deglazing below)
3. Select the Smart Program you want to use to finish cooking.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all
of the delicious, caramelized pieces stuck to the bottom.
1. Remove food from inner cooking pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot.
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YOGURT
Produce delicious fermented dairy and non-dairy recipes effortlessly.
Default
temperature
Temperature
range
Default
time
Time range Notes and tips
High Low 24 hours
(24:00)
30 minutes to
99 hours and
30 minutes
(00:30 to
99:30)
For lower
temperature
fermentation
(e.g., Jiu niang, a
sweet fermented
glutinous rice
dessert).
Med 8 hours
(08:00)
30 minutes to
99 hours and
30 minutes
(00:30 to
99:30)
Fermenting milk
after culture has
been added.
High 3 minutes
(boiL)
Not adjustable. Pasteurizing milk.
Other settings
• Automatic Keep Warm not available.
• Delay Start is not available.
How to make yogurt
Pasteurizing Milk
1. Add milk to the inner cooking pot and place the inner cooking pot
into the multi-cooker base.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Yogurt.
4. The default temperature is set to High. The display shows bOIL.
5. Press . Cooking starts, and the progress bar shows On.
6. When pasteurization finishes, display shows End.
Milk must reach a minimum of 161°F / 72°C for pasteurization to occur.
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Adding Culture/Starter
1. Allow pasteurized milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a
trusted recipe.
3. Place and close lid.
Ferment
1. Press Yogurt.
2. The default temperature is highlighted. Press the Temp up/down
/ arrows to select Med. The display will show 8 hours (08:00).
3. The default fermentation time flashes. To select it, press . Or to
change it, press the Time up/down / arrows s to change it,
then press .
4. The cooker begins heating and the display shows timer counting
down from the set time.
5. When fermentation completes, the unit beeps and the display
shows End.
A longer fermentation period will produce tangier yogurt.
6. Allow yogurt to cool.
7. Place in the fridge for 12–24 hours to develop flavors.
How much to make?
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
5.7 Litres / 6 Quarts 4 cups (1 L / ~32 oz) ~4 quarts (~3.8 L / ~128 oz)
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User Manual
SOUS VIDE
Sous Vide cooks food underwater in an air-tight, food-safe bag, for
a long period of time. Food cooks in its own juices and comes out
delicious and very tender. This program does not use pressure to
cook food. You should use the pressure cooking lid to maintain an
accurate temperature.
Default
Temperature
Temperature
Range
Default Cook
Time
Time Range Notes and
tips
56°C
133°F
25 to 90°C
77 to 194°F
3 hours
(03:00)
30 minutes to
99 hours and
30 minutes
(00:30 to
99:30)
Separating
servings can
help you
accommodate
unique dietary
restrictions.
Other settings
• Automatic Keep warm is not available.
• Delay Start is not available.
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags
For sous vide cooking guidelines, check out the Cooking Time Tables
under the Recipes tab at instantpot.com.
How to sous vide
Prep
1. Cut, chop, season or marinate your ingredients according
to your recipe.
2. Add the ingredients to the cooking bag or pouch and seal tightly.
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User Manual
Preheat
1. Place the empty inner cooking pot into the multi-cooker base.
Add water to the 2/3 indicator line. Close and lock the lid.
2. Press Sous Vide on the Control Panel.
3. The default cooking time flashes. To select it press . Or to
change it, press the Time up/down / arrows to change.
4. The default temperature flashes. To select it, press . Or to
change it press the Temp/Pressure / arrows to change.
5. Press . The message display will say On and the unit
starts heating.
Cook
1. When the message display shows Hot, open the steam release
vent, unlock and open the lid.
2. Add the sealed cooking bag or pouch to the inner cooking pot and
re-close and lock the lid.
3. The cooking time starts counting down.
4. When cooking time reaches 00:00, cooking stops.
You can press Cancel to stop cooking at any time.
Remove food
1. When cooking is done, the display shows End. Set the steam
release switch to Vent.
The Sous Vide Smart Program does not use pressure to cook, but a small
amount of pressure can build up and make it hard to remove the lid.
2. Remove the lid and use tongs to carefully remove the cooking pouch.
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User Manual
CLEANING
Clean your multi-cooker after each use. Always unplug the unit and
let all parts cool to room temperature before cleaning. Before use or
storing, make sure all surfaces are dry.
Part Cleaning instructions
Accessories
• Steam Rack
• Condensation
Collector
• Wash after each use
• Hand wash with hot water and mild dish soap or wash in
dishwasher, top rack
• Never use harsh chemical detergents, powders or scouring
pads on accessories
• Empty and rinse condensation collector after each use
Lid and Parts
• Anti-Block
Shield
• Sealing Ring
• Steam
Release Vent
• Silicone Cap
• Steam
Release Cover
• Silicone
Muffin Tray
and Lid
• Hand wash with hot water and mild dish soap or wash in
dishwasher, top rack
• Remove all small parts from lid before washing
• With steam release valve and anti-block shield removed,
clean interior of steam release pipe to prevent clogging
• To drain water from the lid after dishwashing, grasp the lid
handle and hold the lid vertically over a sink, then turn it all
the way around
• After cleaning, store the lid upside down on the multi-
cooker base
• Store sealing rings in a well-ventilated area to disperse odor
• To eliminate odors from sealing ring, add 1 cup (8 oz / 250
mL) water and 1 cup (8 oz / 250 mL) white vinegar to inner
cooking pot, and run Pressure Cook for 5–10 minutes, then
use Quick Steam Release
Inner Cooking
Pot
• Wash after each use
• Hand wash with hot water and mild dish soap or wash
in dishwasher*
• Hard water stains may need a vinegar-dampened sponge
and scrubbing to remove
• For tough or burned food residue, soak in hot water for
a few hours before cleaning
• Dry all exterior surfaces before placing in multi-cooker base
Power cord • Use a barely-damp cloth to wipe any particles off cord
Multi-cooker
base
• Wipe the inside of the multi-cooker base as well as the
condensation rim with a barely-damp cloth, and allow to air dry
• Clean the outside of the multi-cooker base and the control
panel with a soft, barely-damp cloth or sponge
*Some discoloration may occur after machine washing, but this will not affect the cooker’s
safety or performance.
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User Manual
TROUBLESHOOTING
Problem Cause Solution
Difficulty closing lid Sealing ring not
properly installed
• Reposition sealing ring,
ensure it is snug behind
sealing ring rack.
Contents in cooker
are still hot
• Set Steam Release switch
to Vent, then lower lid
onto multi-cooker base.
Difficulty opening lid Pressure inside
the cooker
• Release pressure
according to recipe; only
open lid after float valve
has dropped down.
Inner pot is stuck to lid
when cooker
Cooling of inner pot
may create suction,
causing inner pot to
adhere to the lid
• To release the vacuum, set
Steam Release to Vent.
Steam leaks from
side of lid
No sealing ring in lid • Install sealing ring.
Sealing ring damaged or
not properly installed
• Replace sealing ring.
Food debris attached to
sealing ring
• Remove sealing ring and
clean thoroughly.
Lid not closed properly • Open, then close lid.
Sealing ring rack is
warped or off-center
• Remove sealing ring from
lid, check sealing ring
rack for bends or warps.
Contact Consumer Care.
Inner cooking pot rim
may be misshapen
• Check for deformation and
contact Consumer Care.
Minor steam leaking/
hissing from steam
release vent during
cooking cycle
Cooker is regulating
excess pressure
• This is normal; no
action required.
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User Manual
Problem Cause Solution
Steam gushes from
steam release vent
when Steam Release
switch is in Seal position
Not enough liquid
in the inner pot
• Add thin, water-based
liquid to the inner pot
according to its size:
6 Quart: 1 1/2 cups
(12 oz / 375 mL)
Pressure sensor
control failure
• Contact Consumer Care.
Internal steam release
valve not seated properly
• Check Steam Release
switch to ensure it’s
set to Seal.
Display remains blank
after connecting the
power cord
Bad power connection
or no power
• Inspect power cord for
damage. If damage is
noticed, contact
Consumer Care.
• Check outlet to ensure it
is powered.
Cooker’s electrical fuse
has blown
• Contact Consumer Care.
Occasional clicking or
light cracking sound
The sound of power
switching and expanding
pressure board when
changing temperatures
• This is normal;
no action needed.
Bottom of the inner
pot is wet
• Wipe exterior surfaces of
inner pot. Ensure heating
element is dry before
inserting inner pot into
multi-cooker base.
Error code appears
on display and cooker
beeps continuously
There is an issue
with the cooker
• Read “Error Codes”
for instructions.
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User Manual
ERROR CODES
If the control panel displays an error code from this list, there is an issue with
the multi-cooker. Here are the actions you should take to fix the problem.
Problem Cause Solution
C1 C2 C6 C6H C6L Faulty sensor • Contact Consumer Care.
C5 Temperature is too high
because inner cooking
pot is not placed in the
multi-cooker base
• Press Cancel and wait for
heating element to cool;
ensure there are no foreign
objects in multi-cooker base;
insert or reposition inner
cooking pot in multi-cooker
base and re-enter commands.
Temperature is too high
because there is no water
in inner cooking pot
• Check for scorching on bottom
of inner cooking pot. Add thin,
water-based liquid to the inner
pot according to its size:
• 6 Quart: 1 1/2 cups
(12 oz / 375 mL)
C7 or NoPr Heat element has failed • Contact Consumer Care.
Not enough liquid • Add thin, water-based liquid
to the inner cooking pot
according to its size:
• 6 Quart: 1 1/2 cups
(12 oz / 375 mL)
Quick release button is in
the Vent position
• Check Steam Release switch
to ensure it’s set to Seal.
Lid Lid is not in the
correct position for
the selected program
• Open and close the lid.
Do not use a lid when
using Sauté.
Food burn High temperature
detected at bottom of
inner cooking pot; cooker
automatically reduces
temperature to
avoid overheating
• Starch deposits at the bottom
of the inner cooking pot may
have blocked heat dissipation.
• Turn the cooker off, release
pressure according to the
recipe, and inspect the bottom
of the inner cooking pot.
PrSE Pressure has
accumulated during
a non-pressure
cooking program
• Set Steam Release switch
to Vent.
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User Manual
REPLACEMENT PARTS
We offer genuine replacement parts for your multi-cooker, if you need
them. Visit www.instantpot.com to order.
Part Part number
Sealing Ring 211-0001-01
Stainless Steel
Steam Rack
with Handles
212-0012-01
Silicone Muffin Tray 210-2357-01
Silicone Muffin
Tray Lid
210-2356-01
Replacement parts sold separately and subject to availability.
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User Manual
LEARN MORE
There’s a whole world of Instant
®
cooking information and help just
waiting for you. Here are some of the most helpful resources.
Register your product
Instantpot.com/register
Contact Consumer Care
In the Instant Connect
™
App
Instantpot.com/customer-care-center
support@instantpot.com
Download the Instant Connect
™
App
Discover guided cooking and recipes
Available at iOS and Android app stores
Cooking charts and more recipes
Instantpot.com
How-to videos, tips and more
Instantpot.com
Replacement parts and accessories
Instantpot.com
Join the community
Product Specifications
Model Volume Wattage Power
Duo Plus 60 v3 5.7 Litres
6 Quarts
1000 W 120V/60 Hz
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User Manual
WARRANTY
One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized retailers
of Instant Pot Brands by the original appliance owner and is not transferable. Proof of
original purchase date and, if requested by Instant Pot Brands, return of your appliance,
is required to obtain service under this Limited Warranty. Provided the appliance was
used in accordance with the use & care instructions, Instant Pot Brands will, in its sole
and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii)
replace the appliance. In the event that your appliance is replaced, the Limited Warranty
on the replacement appliance will expire twelve (12) months from the date of receipt.
Failure to register your product will not reduce your warranty rights. The liability of
Instant Pot Brands, if any, for any allegedly defective appliance or part will not exceed
the purchase price of a comparable replacement appliance.
What is not covered by this warranty?
• Products purchased, used, or operated outside of the United States and Canada.
• Products that have been modified or attempted to be modified.
• Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable
use, use contrary to the operating instructions, normal wear and tear, commercial
use, improper assembly, disassembly, failure to provide reasonable and necessary
maintenance, fire, flood, acts of God, or repair by anyone unless directed by an
Instant Pot Brands representative.
• Use of unauthorized parts and accessories.
• Incidental and consequential damages.
• The cost of repair or replacement under these excluded circumstances.
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY
APPLICABLE LAW, INSTANT POT BRANDS MAKES NO WARRANTIES, CONDITIONS
OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF
TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY
THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR
REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY,
FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
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User Manual
Some states or provinces do not allow for: (1) the exclusion of implied warranties of
merchantability or fitness; (2) limitations on how long an implied warranty lasts; and/or
(3) the exclusion or limitation of incidental or consequential damages; so these
limitations may not apply to you. In these states and provinces, you have only the implied
warranties that are expressly required to be provided in accordance with applicable
law. The limitations of warranties, liability, and remedies apply to the maximum extent
permitted by law. This limited warranty gives you specific legal rights, and you may also
have other rights which vary from state to state or province to province.
Product Registration
Please visit
www.instantpot.com/register to register your new Instant Pot Brands
appliance. Failure to register your product will not diminish your warranty rights. You will
be asked to provide the store name, date of purchase, model number (found on the back
of your appliance) and serial number (found on the bottom of your appliance) along with
your name and email address. The registration will enable us to keep you up to date with
product developments and recipes, and contact you in the unlikely event of a product
safety notification. By registering, you acknowledge that you have read and understand
the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain warranty service, please contact our Consumer Care Department by email
to
support@instantpot.com. You can also create a support ticket online at
www.instantpot.com. If we are unable to resolve the problem, you may be asked to
send your appliance to the Service Department for quality inspection. Instant Pot Brands
is not responsible for shipping costs related to warranty service. When returning your
appliance, please include your name, mailing address, email address, phone number,
and proof of the original purchase date as well as a description of the problem you are
encountering with the appliance.
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User Manual
NOTES
DO NOT place this
appliance on or close to
a gas or electric burner,
or inside an oven. Always
operate this appliance on
a stable, non-combustible,
level surface, such as a
kitchen countertop.
In Canada, distributed by
Instant Pot Brands
199 Bay Street, Suite 4000
Toronto, ON M5L 1A9 Canada
In U.S., distributed by
Instant Pot Brands
3025 Highland Parkway, Suite 700
Downers Grove, IL 60515 U.S.
instantpot.com
© 2024 Instant Pot Brands
112-2356-01
Art release date
04/17/2024
INSTANT and INSTANT POT
are registered trademarks
of Instant Pot Brands
