Whynter 0.8 Quart Compact Personal Automatic Ice Cream Maker
with Stainless Steel Bowl
Congratulations on your new Whynter product. To ensure proper operation, please read this Instruction Manual
carefully before using this product. Keep this manual in a safe place for future reference.
ICM-080-TL - Taupe Latte
ICM-080-HP - Honey Peach
ICM-080-LH - Lilac Haze
INSTRUCTION MANUAL
2
Table of Contents
Warranty Information
Introduction/Specifications
Safety Precautions
Features and Parts
Installation and Operation
Recipes
Troubleshooting and Tips
PAGE
3
4 - 5
6
7 - 9
10 - 11
12
13
Cleaning and Sanitizing
14
Introduction/Specifications
Comes in three different colors: Taupe Latte, Lilac Haze, and Honey Peach
Produces rich, creamy ice cream within 30 to 60 minutes
Simple one-button operation
Self-contained frozen dessert maker that does not require pre-freezing
Removable stainless steel bowl and BPA-free churn blade for easy storage and
effortless cleaning
Motor Protection Function that shuts off to prevent damage if the mixture
freezes solid
LCD Timer control for precise dessert timing
High-efficiency CHC-free compressor for optimal performance
Compact and sleek design perfect for small batches
ETL Certified
MODEL
Capacity
Power Supply
Maximum Power consumption
Cooling Temperature
Speed (RPM)
Refrigerant
Noise Level
Net Weight
Unit Dimensions
Packaging Dimensions
ICM-080-TL | ICM-080-HP | ICM-080-LH
0.8 Quart
110-120V/60 Hz
100W/2.0A
-0.4℉ to -31℉
40/min
R134a/1.02oz
<60dB
13.25 lbs
12.4" W x 9.25" D x 8.3" H
16.26" W x 13" D x 12.25" H
ICM-080-TL
ICM-080-LH
ICM-080-HP
3
4
Safety Precautions
APPLIANCE SAFETY
Your safety and the safety of others are very important to us.
IMPORTANT SAFEGUIDES
To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic
precautions, including the following:
All safety messages will alert you to know what the potential hazard is, tell you how to reduce the
chance of injury, and let you know what can happen if the instructions are not followed.
The Safety Alert Symbol indicates potential hazards that could result in serious
injury. All safety messages will follow the Safety Alert Symbol and either the
words” DANGER” or “WARNING”.
Before the appliance is used, it must be properly positioned and installed as
described in this manual, please read the manual carefully. To reduce the risk
of fire, electrical shock or injury when using the appliance, follow basic
precaution, including the following:
Danger means that failure to heed this safety
statement may result in severe injury or death.
Warning means that failure to heed this safety
statement may result in extensive product
damage, serious injury, or death.
Caution means that failure to heed this safety
statement may result in minor or moderate injury,
or property or equipment damage.
Plug into a grounded 3-prong outlet. Do not remove the grounding prong, use an adapter, or use an
extension cord.
If the power supply cord is damaged, it must be replaced by a qualified electrician.
It is recommended to provide a separate circuit dedicated only to your appliance. Use receptacles
that cannot be turned off by a switch or pull chain.
Never clean appliance parts with flammable fluids or harsh chemicals to avoid a fire hazard or
explosion.
Do not store or use gasoline or other flammable vapors/liquids near the appliance or any other
appliance.
Unplug the appliance before performing cleaning or maintenance operations.
Do not connect or disconnect the electric plug with wet hands.
To prevent electric shock, do not pour water on the cord, plug, ventilation, or immerse the appliance
in water or any liquid.
Do not attempt repairs or part replacements unless recommended in the manual. All other servicing
should be done by a qualified technician.
Ensure the appliance is leveled for proper operation on a flat, solid surface.
When moving the appliance, avoid turning it upside down or tilting it more than 45°.
Ensure the air vents are unobstructed for proper ventilation. Install the appliance in a well-ventilated
area with temperatures between 60°F (16°C) and 90°F (32°C), protected from wind, rain, or water
spray.
5
Safety Precautions
FOLLOW WARNING CALL OUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL
Grasp the plug, not the cord, to disconnect the appliance from the outlet.
Never lift, carry, or drag the appliance by the power cord.
The appliance is for household, non-commercial use only. Any other use will void the warranty.
Do not insert foreign objects or power it on without properly installing the mixing bowl and
transparent cover.
This is a self-contained ice cream maker; no pre-freezing is required. Do not use pre-frozen
ingredients as they may freeze the mixture before ice cream is made.
Do not remove the churn blade when the appliance is in use.
Avoid placing objects on top of the appliance.
To avoid electrical shock, do not operate the appliance with wet hands, while standing on a wet
surface, or while standing in water. Do not use it outdoors or in wet conditions.
Do not plug the appliance into the power outlet before setup is completed.
If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or a similarly
qualified person to avoid hazards.
Children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, may
use the appliance if supervised and instructed on its safe use. Children should not play with the
appliance, and cleaning/maintenance should not be done by children without supervision.
This appliance is designed for household and similar environments such as staff kitchens in shops,
offices, farms, hotels, motels, bed and breakfasts, and catering services.
Do not use electrical appliances inside the food storage compartments of the appliance unless
recommended by the manufacturer.
Ensure the supply cord is not trapped or damaged when positioning the appliance.
Do not use multiple portable socket outlets or power supplies at the rear of the appliance.
Do not use the appliance outdoors.
Never clean with scouring powders or hard implements.
Keep the instruction manual for future reference.
Wipe water stains from the transparent cover and the two copper plates at the motor assembly
before use. If water connects the copper plates, the motor may fail, requiring a restart after wiping
the water.
6
Features and Parts
BEFORE USING YOUR APPLIANCE
Remove the exterior and interior packing. Before connecting the appliance to the power source, let it stand
upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system from
handling during transportation.
Clean the interior surface with lukewarm water using a soft cloth.
Wash all parts that will come into contact with the ice cream (including the removable mixing bowl, churn blade,
transparent cover, and scoop). Note: Please note that the parts are not dishwasher safe.
PREPARE RECIPE INGREDIENTS
Prepare recipe ingredients from your own recipe or from ours, and pour the mixture into the removable mixing
bowl.
Note: No pre-freezing is needed. This appliance has a built-in compressor which is designed to freeze the mixture in
between 30:00 – 60:00 minutes. Ice Cream Recipes can be downloaded from our website, www.whynter.com or just
send us an email at support@whynter.com and we will send you a guide to introduce you to a variety of mixtures, ice
creams, frozen yogurts, sherbets, and sorbets which will open up a world of possibilities to explore, and once you
have mastered the basics, let your imagination run wild, as you try new flavors and fun combinations.
Stainless Steel Bowl
Air Vent
Control Display
Cover
Legs
BPA-free Churn Blade
Churn Motor
Stainless Steel Ice Cream Scoop
7
Installation and Operation
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using the appliance.
DANGER or WARNING: An empty ice cream maker can be hazardous for children or small pets. If disposing
of the ice cream maker, remove mixing bowl, churn blade, or cover from your unused appliance, or take other
action to ensure the ice cream maker is harmless.
Never allow children to operate or play with the appliance.
Never clean appliance parts with flammable fluids or harsh chemicals. The fumes can create a fire hazard or
explosion.
Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other
appliance. The fumes can create a fire hazard or explosion.
INSTALLATION OF YOUR APPLIANCE
WARNING: Do not store or install the appliance outdoors.
CAUTION: This appliance is designed for making ice cream desserts.
Place your appliance on a hard and level surface that is strong enough to support it when ingredients are
added.
Allowance of at least 5 inches (127mm) of space around the appliance is suggested, which allows the proper air
circulation to cool the compressor and condenser.
Do not install the appliance near an oven or other heating source.
Plug in the appliance into an exclusive, grounded wall power outlet. Do not under any circumstances cut or
remove the third (ground) prong from the power cord. Any questions concerning power and/or grounding
should be directed toward a qualified electrician or an authorized service center.
FREESTANDING INSTALLATION
A freestanding installation will allow you to install the ice cream maker in any place you desire provided that the
required clearance space around the appliance is respected. In every setting, there must be an adequate
ventilation and access for service. Never install or operate the unit in an enclosed area. Allowance of at least 5
inches(127mm) of space around the appliance is suggested, which allows the proper air circulation to cool the
compressor and condenser.
ELECTRICAL CONNECTION
WARNING: Improper use of the grounded plug can result in the risk of electrical shock. If the power cord is
damaged, have it replaced by a qualified electrician or contact Whynter Service Department.
This appliance requires a standard 110/120 Volt AC ~/60Hz electrical ground outlet with three-prong. Have
the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. The
cord should be secured behind the appliance and not left exposed or dangling to prevent accidental injury.
The appliance should always be plugged into its own individual electrical outlet which has a voltage rating that
matches the rating label on the appliance. This provides the best performance and also prevent overloading
house wiring circuits that could cause a fire hazard from overheated. Never unplug the appliance by pulling
the power cord. Always grip the plug firmly and pull straight out from the receptacle. Repair or replace immedi-
ately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or
abrasion damage along its length or at either end. When moving the appliance, be careful not to damage the
power cord.
EXTENSION CORD
Because of potential safety hazards, it is strongly recommended that you do not use an extension cord with
this appliance. However, if you must use an extension cord, it is absolutely necessary that it be a UL/CUL-
Listed, 3-wire grounding type appliance extension cord having a grounding type plug and outlet and that the
electrical rating of the cord be 115 volts and at least 10 amperes.
WARNING
To reduce the risk of fire, electrical shock, or injury
when using your appliance, follow these basic pre-
cautions:
Ice Cream Mode – In this mode, the ice cream maker churns, mixes, and cools the mixture. The LCD
displays a running timer, as there is no preset time. The machine will continue until the desired ice cream
consistency is reached. You can choose to manually pause the machine or let it stop automatically once the
mixture is ready. When done, 10 short beeps will sound. If no operation is detected, the machine will enter
Extended Cooling mode to maintain the temperature for one hour, followed by another 10 short beeps
when complete. The ice cream icon will appear during the process.
Cooling Only Mode - In this mode, the ice cream maker will freeze without churning for a defaulted time
of 30 minutes. A snowflake icon will be displayed when Cooling mode is in operation. This mode is ideal for
preventing the frozen ice cream from melting.
Mixing Only Mode - In this mode, the churn blade will continue churning for a default time of 10 minutes
without cooling. This mode is ideal for pre-mixing the prepared ingredients and adding extra ingredients to
the finished mixture. A mixing icon will be displayed when Mixing mode is in operation.
8
Installation and Operation
NOTE: Always place the Ice Cream Maker upright on a flat level surface.
1.a
Place the removable mixing bowl into the ice cream maker base. Ensure the outside of the mixing bowl is completely
dry before inserting it into the appliance (See 1.a).
1.
Attach the churn motor to the cover (See 1.b).2.
Attach the churn blade to the churn motor assembly (See 1.c).3.
The full assembly is shown (See 1.d).4.
POWER Button
After the ice cream machine is installed and connected to the power supply, press the Power button to turn the
machine on. The LCD will display “00:00” for standby. When the unit is on, pressing the Power button will turn the unit
off.
NOTE: If the POWER button is pressed at any point during operation, the unit will turn off and automatically reset,
canceling the current mode of operation.
MENU Button
This unit can be operated in three convenient modes:
CONTROLS
INSTALLATION OF YOUR APPLIANCE
Power Button
1.b
Start/Stop Button
Cooling, Mixing, and Ice Cream Icons
Timer Display
Menu Button
1.c
1.d
9
Installation and Operation
OPERATING INSTRUCTIONS
Plug the unit into the power outlet. LCD screen will display “00:00” for
standby.
1.
Prepare ingredients (see Recipes page of this User Manual). Make sure
that the pre-mixture does not exceed the top dasher of the churn blade
to avoid overflowing. (See 2.a)
2.
Place the removable stainless steel mixing bowl into the base and make
sure the bowl is properly aligned. The outside of the stainless steel
mixing bowl should be completely dry before inserting it into the unit.
3.
Pour the mixture into the removable stainless steel mixing bowl.4.
When mixture is ready, position the churn motor assembly with cover
and lock into place by turning it clockwise.
5.
Press the POWER button to turn the unit on.6.
Press the Menu Button and choose Ice Cream, Cooling Only or Mixing
Only.
7.
Press the START/STOP button to begin.8.
2.a
START/STOP Button
Press the START/STOP button to initiate operation. The LCD will display the operation icon corresponding to the
operation mode chosen. The unit can be paused by pressing the START/STOP again. At pause, press START/STOP
button and the ice cream maker will resume its unfinished operation.
NOTE: When the Start/Stop Button is pressed down for more than 3 seconds, the ice cream maker will return to
setup screen and cancels the current operation.
EXTENDED COOLING FEATURE
Once the ice cream is ready, the Extended Cooling Feature activates automatically if no action is taken. This keeps
the ice cream fresh for up to one hour. This function maintains the ice cream's freshness for one hour, followed by 10
short beeps when complete.
MOTOR PROTECTION
When the mixture becomes hard, the motor’s protection device stops the motor from churning to prevent
overheating or damage to the motor.
COMPRESSOR PROTECTION LOCKOUT
The ice cream maker may enter a three minute compressor lockout when operation of the unit has been resumed.
This three minute time delay helps extend the life of the compressor. Once delay elapses, the compressor will
engage, Ice Cream icon will be flashing and start cooling again.
Remove the frozen mixture or finished ice cream into a clean and dry container using the provided stainless steel ice
cream scoop.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just picked flavor that
time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice cream can ever be as good as
freshly home-made. For fruit ices, sherbets or ice creams to have a long freezer life, the fruits must be cooked,
thereby destroying their freshness. If your creations are consumed in a short time frame, you can use uncooked
fruit purees for a much better flavor.
STORAGE OF ICE CREAM
10
Recipes
Strawberry Ice Cream
1 pint strawberries
¼ cup + 1 tablespoon superfine sugar
1 ½ tablespoons fresh lemon juice
¾ cup heavy cream
Purée the strawberries in a food processor. Stir in
the remaining ingredients.
1.
Pour the mixture into the removable mixing bowl
of the ice cream maker and freeze.
2.
Peach Ice Cream
1 can (16 ounces) peaches packed in heavy syrup,
drained and liquid discarded
⅓ cup simple syrup
1 ½ tablespoons fresh lemon juice
½ cup heavy cream
Puree the peaches in a food processor.1.
Add the syrup, lemon juice and cream.2.
Pour the mixture into the removable mixing bowl
of the ice cream maker and freeze.
3.
Chocolate Ice Cream
2 ounces semisweet chocolate
½ ounce unsweetened chocolate
1 recipe Custard Ice Cream Base
Melt the chocolate together in a saucepan over
low heat, stirring occasionally until smooth.
1.
Gradually add some of the ice cream base to the
chocolate, whisking it frequently to keep the
chocolate smooth.
2.
Add the remaining ice cream base and cook over
low heat until the mixture is well blended. Cool
thoroughly.
3.
Pour the mixture into the removable mixing bowl
of the ice cream maker and freeze.
4.
Coconut Ice Cream
1 can (15 ounces) sweetened cream of coconut
½ cup milk
¼ cup heavy cream
¼ cup tightly-packed sweetened coconut flakes
Place the coconut cream and milk in a food processor
and blend thoroughly.
1.
Stir in the cream and coconut flakes.2.
Pour the mixture into the removable mixing bowl of the
ice cream maker and freeze.
3.
Rich Vanilla Ice Cream
1 ¾ cups heavy cream
⅓ cup whole milk
¼ cup sugar
1 vanilla bean, split (or 1 tablespoon vanilla extract)
2 egg yolks
Follow the recipe for the Custard Ice Cream Base, adding
the vanilla beans to the saucepan with the cream, milk
and sugar.
1.
Just before straining, scrape the seeds from the beans
into the custard base. If using vanilla extract, add to the
base after straining.
2.
Pour the mixture into the removable mixing bowl of the
ice cream maker and freeze.
3.
Ice cream mixtures can range from simple combinations of pureed fruit, sugar, and cream (Philadelphia-style) to rich,
cooked custards (French-style). Both are delicious, though French versions are slightly richer. The recipes which follow are
for both kinds. All use rich, heavy cream. If you prefer a lighter, lower-calorie mixture, substitute milk (whole or skim) or
even yogurt for the cream in any of these recipe. Always sample the mixtures before freezing and adjust to your own taste.
Use these simple recipes as an inspiration for your own favorite ice creams. If you like a little crunch, add a cup
of chopped nuts, chocolate chips or candy to a quart of mixture either before or after freezing, depending on
whether you want the crunch to be frozen, too. You can also add chopped fruit, fresh or dried, shredded coconut,
even marshmallows. It’s better to add these soft things at the end so they do not get icy.
Custard Ice Cream Base
1 ¼ cups heavy cream
½ cup whole milk
⅓ cup sugar
Pinch of fine sea salt (about 1/16 teaspoon)
3 large egg yolks
In a small pot, simmer heavy cream, milk, sugar and salt
until sugar completely dissolves, about 5 minutes.
1.
Remove pot from heat. In a separate bowl, whisk yolks. 2.
Whisking constantly, slowly whisk about a third of the hot
cream into the yolks, then whisk the yolk mixture back into
the pot with the cream.
3.
Return pot to medium-low heat and gently cook until
mixture is thick enough to coat the back of a spoon (about
170 degrees on an instant-read thermometer).
4.
Strain through a fine-mesh sieve into a bowl. Cool
mixture to room temperature. Pour the mixture into the
removable mixing bowl of the ice cream maker and
freeze.
5.
11
Recipes
Fresh Strawberry Sorbet
1 pint strawberries, washed and hulled
⅓ cup + 1 tablespoon simple syrup
2 tablespoons fresh lemon juice
Purée the strawberries in a food processor. You
should have about 3 cups.
1.
Stir 1 cup of simple syrup and the lemon juice.2.
Taste and add remaining syrup if necessary.3.
Pour the mixture into the removable mixing bowl
of the ice cream maker and freeze.
4.
Mango Sorbet
2 ripe mangoes (about 2 cups diced)
½ cup simple syrup
2 tablespoons fresh lemon juice
Peel and pit the mangoes.1.
Purée the fresh in a food processor. You should
have about 3 ½ cups of purée.
2.
Stir in the simple syrup and lemon juice. Force the
mixture through a fine sieve.
3.
Pour the mixture into the removable mixing bowl
of the ice cream maker and freeze.
4.
Strawberry Daiquiri
1 pint strawberries, washed and hulled
¼ cup superfine sugar
¼ cup fresh lemon or lime juice
¾ cup rum
Purée the strawberries in a food processor.1.
Place the puree in the bowl of the machine with
the remaining ingredients and freeze 25 to 30
minutes, depending on how firm you like your
drinks.
2.
Pina Colada
1 can (20 ounces) crushed pineapple, drained
½ cup coconut cream
2 dashes bitters
⅛ teaspoon salt
½ cup water
½ cup rum
Purée the pineapple in a food processor. You
should have about 1 cup of puree.
1.
Place the puree in the bowl of the machine with
the remaining ingredients and freeze 25 to 30
minutes depending on how firm you like your
drinks.
2.
Watermelon Sorbet
¼ medium watermelon (about 4 cups diced)
⅓ cup simple syrup
1 tablespoon fresh lemon juice
Remove the seeds and rind from enough watermelon to
make 3 ½ cups of purée in a food processor.
1.
Stir in the simple syrup and lemon juice. 2.
Pour the mixture into the removable mixing bowl of the
ice cream maker and freeze.
3.
Fresh Pineapple Sorbet
½ small ripe Hawaiian pineapple (about 2 cups diced)
⅓ cup simple syrup
1 tablespoon fresh lemon juice
Peel, core and cube the pineapple.1.
Place the cubes in a food processor and process until very
smooth and frothy. You should have 2 ½ cups.
2.
Stir in the simple syrup and lemon juice. Taste and add
more syrup or juice if needed.
3.
Pour the mixture into the removable mixing bowl of the
ice cream maker and freeze.
4.
Frozen Margarita
⅓ cup tequila
¼ cup triple sec
½ cup fresh lemon or lime juice
2 tablespoons water
Power all the ingredients into the bowl of the machine
and freeze 15 to 20 minutes, depending on how firm you
like your drinks.
1.
While the mixtures is freezing, rub the rims of 6 glasses
with a lemon wedge. Dip the rims in salt. Serve the drinks
in the salted glasses.
2.
Banana Daiquiri
1 can (20 ounces) crushed pineapple, drained
½ cup coconut cream
2 dashes bitters
⅛ teaspoon salt
½ cup water
½ cup rum
Purée the pineapple in a food processor. You should
have about 1 cup of puree.
1.
Place the puree in the bowl of the machine with the
remaining ingredients and freeze 25 to 30 minutes
depending on how firm you like your drinks.
2.
Notice: The recipes provided in this manual are designed for various ice cream maker capacities. This unit has a 0.8-quart
capacity, so be sure to adjust ingredient quantities accordingly to prevent overfilling. Overfilling may affect the machine’s
performance and result in improper freezing or overflow. For best results, do not exceed exceed the top dasher of the churn
blade.
12
Troubleshooting and Tips
Problem Possible Causes Solutions
Ice cream too icy
Ice cream maker churning
blade not working
Ice cream maker stops
churning before ice cream is
ready
Ice cream is not firm enough
Ice cream maker compressor
does not run when operation
of the unit has been resumed
Too much mix-in ingredients are
added causing the churn blade to
jam
Mix-in ingredients, such as
chocolate chips or chopped nuts,
added too soon
Low-fat ingredients may cause
this texture
Too much water in the mixture
Sugar in the mixture is not
dissolved
Mixture is too hard
Room’s ambient temperature
is too high
Ice cream mixture
temperature is too warm
The volume of the mixture is
more than required
measurement
The ice cream maker has
entered a three minute
compressor lockout
Removable mixing bowl is
stuck
During shipping, due to pressure,
the mixing bowl may have been
suctioned into the freezing
canister
Some user tips for your ice cream maker:
Our freezing bowl is approved for food safety.
DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE MIXING BOWL! Sharp objects will scratch and damage
the inside of the bowl. A rubber spatula or wooden spoon may be used when the appliance is in the off position. The
temperature of the ingredients should be between 77˚F (25˚C) and 41˚F (-5˚C). Please note that our ice cream makers
are a self-contained, compressor operated unit which no pre-freezing and salt required. All you need to do is to put the
refrigerated mixture into the removable mixing bowl and the unit will freeze the mixture.
Optional: Freeze newly-made ice cream for about 4 hours before serving. This is also known as "ripening”.
Ingredients were warm or at
room temperature before placing
in the bowl
The ice cream maker cover was
opened and closed too many
times during the freezing process
The freezing bowl has a thick
coating of ice on the walls
Wait until ice cream mixture is
thickened or frozen before adding
ingredients
Many common ice cream maker problems are easily resolved. Try the troubleshooting suggestions below to see
if the problems can be resolved before having to contact the Whynter Service Department.
Use whole milk or cream for better
results
Put the sugar on the fruit and let it
melt in the fruit's juices instead of
using syrup
Make sure sugar is well-dissolved
To remove, firmly pull the bucket up
and out
Power off the unit and wait for the
mixture to be soften
Choose a well-ventilated area with
temperatures above 60°F (16°C) and
below 90°F (32°C)
Use refrigerated mixture and make sure
that your pre-mixture does not go over
top dasher of the churn blade
This three-minute time delay helps
extend the compressor's life by
allowing it to rest before re-engaging,
ensuring the ice cream maker resumes
cooling once the delay elapses
Contact Whynter Service Department
Use refrigerated mixture that does
not go over top dasher of the churn
blade
Refrain from opening the cover many
times
After washing, dry completely prior
to placing back in ice cream maker
Ice cream maker does not
freeze
Cleaning and Sanitizing
Do not rinse after sanitizing is completed. Drain sanitizing solution and allow parts to air-dry.
The housing and freezing chamber must be cleaned and sanitized before first use, and whenever unit has come into
contact with food. Remove the vent cover on the rear of the unit.
To clean: Wipe down exterior housing and freezing chamber with wet cloth. Remove and clean under the
vent cover if necessary.
1.
To sanitize: Wipe entire exterior housing and freezing chamber with a soft cloth or sponge that has been
dampened with sanitizing solution* and wrung out to avoid any excess solution running into housing vents
in base. DO NOT IMMERSE HOUSING IN WASHING SOLUTION, RINSE WATER OR SANITIZING
SOLUTION.
2.
Allow to air-dry.3.
Reinstall the vent cover on the rear of the unit.4.
*Use only sanitizing solutions recommended above.
CAUTION: THE POWER CORD MUST BE UNPLUGGED BEFORE PROCEEDING TO AVOID ELECTRIC SHOCK
The mixing bowl, paddle, and cover must be cleaned and sanitized before initial use and after each use, unless unit
is going to be used again within one hour. Failure to do so may allow residue of processed material to collect on
the internal seals of the drive assembly, rendering them ineffective.
NOTE: In repetitive batch-processing applications, cleaning the bowl between batches will prolong the life of the
drive assembly.
Use only low-foaming powdered detergents formulated for cleaning dishware and cooking utensils. These products
can be purchased from restaurant and commercial food service suppliers. Follow the detergent manufacturer’s
instructions.
Remove cover, bowl and churn blade from unit.1.
Hand-wash the bowl with detergent. Do not put bowl in the dishwasher.2.
The cover and churn blade can be washed by hand or in a commercial dishwasher. Use the brush to clean
inside the bottom hole of the churn blade before placing in the dishwasher.
3.
DO NOT clean the churn motor in the dishwasher or by hand. Clean it by wiping it down thoroughly.4.
Pre-clean stubborn food deposits with brush and presoak in the detergent solution if necessary.5.
Any other servicing should be performed by an authorized service representative
Wet a soft cloth or sponge with a bleach dilution listed above.1.
Wipe down interior and exterior of cover, bowl, and churn blade.2.
Place bowl into freezing chamber, install churn blade, and fill with sanitizing solution to above the churn
blade. Cover with cover (to prevent splashing) and run on MIXING ONLY mode for 2 minutes. Empty bowl.
3.
Immerse cover in sanitizing solution and soak for 2 minutes.4.
WASH
SANITIZE
Use regular, unscented bleach diluted with water between 50°F and 120ºF. The sanitizing dilutions are
based on the hypochlorite concentration of the bleach. The dilutes for 2 commonly available bleach
concentrations are:
Hypochlorite: 5.25%–3 teaspoons bleach per gallon of water
Hypochlorite 8.25%–2 teaspoons bleach per gallon of water
AIR DRY
TO CLEAN AND SANITIZE MIXING BOWL, PADDLE AND COVER
TO CLEAN AND SANITIZE HOUSING BASE AND FREEZING CHAMBER
13
ONE YEAR LIMITED WARRANTY
This Whynter Ice Cream Maker is warranted, to the original owner within the 48 continental states, for
one year from the date of purchase against defects in material and workmanship under normal use and
service. When making a warranty claim, please have the original bill or invoice of purchase with pur-
chase date available. Should your Whynter Ice Cream Maker prove defective within one year from the
date of purchase, return the defective part or unit, freight prepaid (within two months of purchase; after
two months to one year, customer will be responsible for freight cost to Whynter’s service department),
along with an explanation of the claim to Whynter LLC. A return authorization number issued by Whynter
is required for all warranty claims and returns. Please package the Whynter Ice Cream Maker carefully in
its original packaging material to avoid damage in transit. The original box and packaging material
should be retained, as Whynter is not responsible for the cost of replacement packaging. Under this
warranty, Whynter will repair or replace any parts found defective at our discretion. This warranty is not
transferable. After the expiration of the warranty, the cost of labor and parts will be the responsibility of
the original owner of the unit.
THIS WARRANTY DOES NOT COVER:
Acts of God, such as fire, flood, hurricanes, earthquakes and tornadoes. Improper power supply
such as power surge, low voltage, defective household wiring or inadequate fuses.
Use in commercial or industrial applications
Damage, accidental or otherwise, to the Whynter Ice Cream Maker while in the possession of a
consumer not caused by a defect in material or workmanship;
Damage caused by consumer misuse, tampering, or failure to follow the care and special handling
provisions in the instructions.
Damage to the finish of the case, or other appearance parts caused by wear.
Damage caused by repairs or alterations to the product by anyone other than authorized by the
manufacturer.
Removal, Replacement Packaging, Freight and Insurance cost for the warranty service.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND
EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
WHYNTER SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR
EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Please retain the original proof of purchase in order to obtain warranty services.
Warranty begins from the original date of purchase.
Whynter LLC via email at support@whynter.com or
call 866-WHYNTER (866-949-6837)
Product contents and specifications may change without notice. Please visit our website for the
most up to date information.
Copyright © 2025 Whynter LLC
WWW.WHYNTER.COM
To obtain service or information, contact
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