CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
TOUCH CONTROL VITROCERAMIC COOKING HOBS
INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE
GB
• CH64CDC-19
22
33
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please preserve this booklet carefully. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority dierentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
signicant savings in energy and resources. As a reminder of the need
to dispose of household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
44
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
55
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not cover the hob with aluminium foils.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the controls are in the o position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
66
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• Models provided with power supply cable. If the power supply
cable is damaged, it must be replaced only by an authorised
service agent in order to avoid a hazard.
77
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
88
ENERGY LABELLING/ECODESIGN
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
ELECTRIC COOKING ZONES AND/OR AREAS
• Avoid pouring liquids on the zones/areas while they are hot.
• Use at-bottomed (electric hotplate type) pots and pans only.
• Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible.
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired. Remember
that the cooking zone/area will continue to produce heat for about ve minutes after it
has been turned o.
99
Advice for
the installer
1010
IMPORTANT:
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could aect any third party or public liability insurances you may have.
• This appliance is to be installed only by an authorised person according to the current
local regulations and in observation of the manufacturer’s instructions.
Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury of damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the cooktop from mains power supply before carrying out any
maintenance operations or repairs.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance.
• The appliance must be housed in heat resistant units.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70 °C above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150 °C to avoid delamination.
• Do not install the appliance near inammable materials (eg. curtains).
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the underneath of the appliance as
this area is not designed or intended to be touched and may contain sharp or rough
edges, that may cause injury.
INSTALLATION
1
1111
E
50 mm
D
A
B
C
Fig. 1.1a
STANDARD INSTALLATION
E
50 mm
D
D1
E1
R7
5
A
B
C
Fig. 1.1b
FLUSH INSTALLATION (MODELS WITHOUT METAL TRIM/S ONLY)
If you wish to install the hob ush with the work surface, it is neccessary to execute/carry
out a miling in the hole of the cut-out as indicated in gs. 1.1b.
Measures (mm)
Description A (*) B (*) C (**) D D1 E E1
60cm wide models 600 520
44 or 49 for
ush
installation
560 605 480 525
(*) For models with metal trim/s add 4mm to the measurement for each trim.
Example: front metal trim= B+4mm.
(**) from the top of countertop to bottom of cooktop.
1212
FITTING REQUIREMENTS
This cooktop can be built into a working surface from 20 mm thick and 600 mm deep.
In order to install the ceramic hob into the kitchen xture, a hole with the dimensions shown
in gures 1.1a or 1.1b has to be made, keeping in consideration the following:
• A 20 mm ventilation gap must be provided between the bottom of the appliance and any
cabinetry, draw unit or oven (g. 1.3).
• If the cooktop is installed above an oven, the oven shall be provided with cooling fan.
The two appliances should be connected to the electrical supply with independent
connections.
• The ceramic hob must be kept no less than 50 mm away from any side wall
(from side
edge of cutout).
• The rear wall must be at least 50 mm from the ceramic hob
(from rear edge of cutout).
• There must be a distance of at least 650 mm between the hob and any wall cupboard
or extractor hood positioned immediately above (see g. 1.2).
• Standard installation (not ush): Do not seal the cooktop into the benchtop with silicone
or glue; this makes future servicing dicult. The manufacturer will not cover the costs
of removing the cooktop, or of damage caused by this removal.
• The walls surrounding the cooktop must be made of heat-resistant material.
• Do not install the appliance near inammable materials (eg. curtains).
min
20 mm
Fig. 1.3
650 mm
500 mm
450 mm
Fig. 1.2
50 mm minimum
between the side of the
cut-out and the side wall
1313
FASTENING THE COOKTOP
Each cooktop is provided with an installation kit including brackets and screws for fastening
the cooktop to benches from 20 mm thick. Before you install the cooktop, make sure that
the work surface is square and level, and no structural members interfere with space
requirements previously indicated.
The kit includes four metal clips “B” and four self-threading screws “A” (g. 1.4).
• Cut the unit according to the dimensions in g. 1.1a or 1,1b.
• Turn the hob upside down and rest the glass side on a soft surface.
• Spread the seal “D” around the edge of the hob (g. 1.5).
• Fasten the metal clips “B” into the hole “C” using the screws A”. Make sure that the
metal clips are mounted correctly as shown in the gure 1.4.
• Put the cooktop into the cutout and position it correctly.
• Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge
of the cooktop. Take care not to damage the workbench.
• In case to install the hob ush with the work surface, ll any gaps between the glass
and along the perimeter of the work surface with insulating silicone, and wipe away
any excess.
D
D
Adhesive side
Adhesive side
Fig. 1.5
C
B
A
B
A
Fig. 1.4
Glass
Metal clips
Fixing screw
Worktop / kitchen cabinet
Seal “D”
IMPORTANT: Spread
the sealing material “D”
around the edge of the
hob (edge of the glass).
The sealing material
“D” must be installed
correctly to guarantee a
perfect seal between the
appliance and the unit.
Incorrect installation may
cause irreparable damage
to the appliance.
1414
ELECTRICAL SECTION
2
IMPORTANT: Installation must be carried out according to the manufacturer’s
instructions. Incorrect installation may cause harm and damage to people,
animals or property, for which the manufacturer accepts no responsibility.
Before carrying out any work on the electrical section of the appliance, it must be
disconnected from the mains.
Connection to a good earth wiring system is absolutely essential.
The manufacturer accepts no responsibility for any inconvenience caused by
failure to comply with this rule.
If the hob surface is cracked disconnect the appliance from the mains and contact
the After-Sales Service.
ELECTRICAL REQUIREMENTS
• Connection to the electric power supply must be carried out by a qualied technician
and following the appropriate safety regulations.
• The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
• The appliance should be connected directly to the mains placing an omnipolar switch
with minimum opening between the contacts of 3 mm between the appliance and the
mains
• The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
• Once the appliance has been installed, the switch must always be in a accessible
position.
N.B. For connections to the mains power supply, never use adaptors, reductions or
multiple power points as these may overheat and catch re.
In the event that installation should require modications to the mains supply wiring system,
it is recommended that a qualied technician be called to carry out substitution.
He should also check that the domestic electrical system is suitable for the power absorbed
by the appliance.
1515
CONNECTION OF THE POWER SUPPLY CABLE
Important! This cooktop must be connected to the electricity supply only by an
authorised person.
To connect the feeder cable to the hob it is necessary to carry out the following operations:
• Unhook the terminal board cover “A” by inserting a screwdriver into the two hooks “B”
(g. 2.1). Open completely the terminal block cover “A”.
• Unscrew the screw “C”, then unhook the cable clamp “D” by inserting a screwdriver
into the hook “E”. Remove completely the cable clamp “D” (g. 2.1).
• Connect the phase, neutral and earth wires to terminal board “F” according to the
diagrams in g. 2.2; the U bolts “G” (g. 2.1) shall be used as indicated in the diagrams
in g. 2.2 (they are supplied already tted to the terminals or inside the terminal board,
behind the cover).
• Strain the feeder cable and block it with cable clamp “D” (by hooking hook “E” and
screwing screw “C”).
• Close the cover “A” of the terminal board “F” (check the two hooks “B” are correctly hooked).
NOTE: The earth conductor must be left about 3 cm longer than the others.
The operations must be executed by a qualied technician.
FEEDER CABLE SECTION “Type H05RR-F or “H05V2V2-F (resistance to
temperatures of 90°C)”
220-240 V ac (V 2 ac) 3 x 2,5 mm
2
(*) (**)
380-415 V 2N ac 4 x 1,5 mm
2
(*)
380-415 V 3N ac 5 x 1,5 mm
2
(*)
(*) Connection with wall box connection.
(**) Diversity factor applied. A diversity factor may be applied to the total loading of the
appliance only by a suitably qualied person.
FEEDER CABLE SECTION “Type H05RR-F, H07RN-F or H05V2V2-F
(resistance to temperatures of 90°C)”
220-240 V ac (V 2 ac) 3 x 2,5 mm
2
(*) (**) or 3 x 4 mm
2
(*) or 5 x 1,5 mm
2
(*)
380-415 V 2N ac 5 x 1,5 mm
2
(*) (***), some models only
380-415 V 3N ac 5 x 1,5 mm
2
(*) (***), some models only
(*) Connection with wall box connection.
(**) Diversity factor applied. A diversity factor may be applied to the total loading of the
appliance only by a suitably qualied person.
(***) See also “MODELS SUPPLIED WITH POWER CORD 5x1,5 mm
2
ALREADY FITTED
TO THE APPLIANCE”
MODELS SUPPLIED WITHOUT POWER CORD
ALREADY FITTED TO THE APPLIANCE
MODELS SUPPLIED WITH POWER CORD
ALREADY FITTED TO THE APPLIANCE
1616
1
2
1
2
A
B
B
E
F
G
C
D
D
Fig. 2.1
220 - 240 V~
L
1N (L2) PE
4
2
5
1
3
380 - 415 V 2N~
L
1N PE
4
2
5
1
3
L2
380 - 415 V 3N~
L
3N PE
4
2
5
1
3
L1 L2
Fig. 2.2
220 - 240 V ac (V 2 ac) 380 - 415 V 2N ac 380 - 415 V 3N ac
1717
• The cooktop is supplied with a power cord already tted to the appliance and it is
suitable for a single-phase type electrical connection (g. 2.3).
• For the two-phase type electrical connection (g. 2.4):
– separate the black and brown wires by removing the metallic terminal;
– remove about 5 mm of the insulation sheathing from the terminal end of the black
and brown wires;
– tightly t a new metallic terminal (1,5 mm) on the terminal end of each wire (black
and brown).
• For the three-phase type electrical connection (g. 2.5):
– disconnect the blue and gray crimped wires from the terminal block and separate
them by removing the metallic terminal on both ends (to access the terminal block
see chapter “CONNECTION OF THE POWER SUPPLY CABLE”). Remove about
5 mm of the insulation sheathing from both the terminal ends of the blue and gray
wires. Tightly t a new metallic terminal (1,5 mm) on both the terminal ends of each
wire (blue and gray). Connect the blue and gray wires respectively to the N and L3
terminals of the terminal block and close its cover.
– separate the black and brown wires by removing the metallic terminal. Remove
about 5 mm of the insulation sheathing from the terminal ends of the black and
brown wires. Tightly t a new metallic terminal (1,5 mm) on the terminal end of each
wire (black and brown).
MODELS SUPPLIED WITH POWER CORD 5x1,5 mm
2
ALREADY FITTED TO THE APPLIANCE
ATTENTION!
All the operations/electrical connections must be carried out by a qualied technician.
CAUTION!
Do not pierce or weld the terminal ends of the wires. This is strictly forbidden!
CAUTION!
Do not connect the power cord to the electrical power supply without the metallic terminals
correctly in place.
If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualied person in order to avoid a hazard.
1818
“220-240 V ac (V 2 ac)”
connection
“380-415 V 2N ac”
connection
“380-415 V 3N ac”
connection
Green - Yellow Green - Yellow Green - Yellow
N
Blue and Gray
N
Blue and Gray
N
Blue
L
Black and Brown
L1
Black
L1
Black
/
L2
Brown
L2
Brown
/ /
L3
Gray
L
N
L1
N
L2
220...240 V ac
220...240 V ac
220-240 V ac
380-415 V 2N ac
L
N
L1
N
L2
220...240 V ac
220...240 V ac
220-240 V ac
380-415 V 2N ac
Fig. 2.3
Fig. 2.4
L
N
L1
N
L2
220...240 V ac
220...240 V ac
220-240 V ac
380-415 V 2N ac
L1
L3
L2
380-415 V 3N ac
N
220...240 V ac
Fig. 2.5
380-415 V 3N ac
380-415 V 2N ac
220-240 V ac (V 2 ac)
1919
User guide
2020
6
8
18 19 20 97
16
17
4
3
2
1
12 101113
14 818 19 20 915
16
17
4
3
12 101113
2
5
4
3
Fig. 1.1
Fig. 1.2
FEATURES AND TECHNICAL DATA
1
2121
Electrical insulation Class I
COOKING ZONES
1. Double hi-light cooking zone Ø 180/120 mm - 1700/700 W
2. Hi-light cooking zone Ø 140 mm - 1200 W
3. Hi-light cooking zone Ø 180 mm - 1800 W
4. Hi-light cooking zone Ø 140 mm - 1200 W
5. Hi-light cooking zone Ø 180 mm - 1800 W
TOUCH-CONTROL DESCRIPTION
6. Front left cooking zone (1) key and ON/OFF outside zone
7. Front left cooking zone (1) display
8. Front right cooking zone (4) key
9. Front right cooking zone (4) display
10. Rear right cooking zone (3) key
11. Rear right cooking zone (3) display
12. Rear left cooking zone (2) key
13. Rear left cooking zone key (2) display
14. Front left cooking zone (5) key
15. Front left cooking zone (5) display
16. Decreasing key of values on operative display (power or timer) *
17. Increasing key of values on operative display (power or timer) *
18. Child lock selection key
19. Automatic cooking timer key/display
20. ON/OFF key
* To access the automatic cooking progamming function, press the keys + and -
simultaneously with at least one cooking zone set and operating.
2222
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a
few centimeters from the cooking plate.
The 2 cooking zones are shown by painted disks on the ceramic surface.
Before switching on the cooktop make sure that it is clean.
IMPORTANT NOTE:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during
all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to
operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element.
This is not a fault with the appliance.
HI-LIGHT RADIANT ZONE(g. 2.1)
The heating element is formed of a coil of resistant material which reaches the working
temperature quickly.
HI-LIGHT DOUBLE RADIANT ZONE (g. 2.2)
The heating element is formed of a 2 coils of resistant material which reaches the working
temperature quickly (see pag. 28).
Hi-light radiant zone Hi-light double radiant zone
Second element
Fig. 2.1 Fig. 2.2
USE OF VITROCERAMIC HOB
2
2323
1
2
3
4
5
6
7
8
9
Power
level
Type of cooking
0
Switched OFF
1
2
Dishes prepared beforehand
For melting operations
(butter, chocolate).
3
To maintain food hot and
to heat small quantities of
liquid.
4
5
To heat bigger quantities;
to whip creams and sauces.
(vegetables, fruits, soups).
5
6
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
6
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto..
7
8
Browning of meats,
roasted potatoes, fried sh,
omelettes.
9
Steaks, Potatoes, fried
dishes.
P
Rapidly heat up large
amount of water.
COOKING HINTS:
Heating
Cooking
Roasting-frying
Fig. 2.3
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Cooking
zone
power
level
2424
RESIDUAL HEAT INDICATORS
When the temperature of a cooking plate is over 65°C, the relevant warning
“
h
“ (cooktop
switched on) o
“H ” (
cooktop switched o)
is also lit up to warn of heat on the surface of the
hob.
This residual heat will lasts for a long time after the cooking plate has been switched o.
During this time you should avoid touching the hob surface over the cooking area.
Please pay special attention to ensure that children are not allowed near the hob.
The
“
h
“ (cooktop switched on) o
“H ” (
cooktop switched o)
symbol will switch o automatically
as soon as the surface temperature of the cooking plate falls below 65 °C.
COOKING HINTS
• You should use pots and pans with at bases (pans with the test mark for glassceramic
hobs are available from specialist shops).
• The diameter of the pan should match that of the cooking plate (or be slightly bigger)
to make the most of the energy.
• Since the cooking surface stays hot for a certain time after the plate has been switched
o, you can switch it o 5 or 10 minutes before the end of the cooking.
The residual heat of the hob will complete the cooking.
• To save electricity, use pan lids whenever possible.
Caution!
The cooking hob becomes very hot during operation.
Keep children well out of reach.
Never cook the food directly on the glass ceramic cooktop, but in special pans or
containers.
WARNING: Hobs become very hot with use, and retain their heat for a long time
after cooking has nished (about 30 minutes).
Children should be supervised at all times and be prevented from touching the hot
surfaces, until such time as the appliance has cooled.
2525
ADVICE FOR SAFE USE OF THE
COOKTOP
• Before switching on make sure that you
have the correct knob for the hotplate
chosen. It is advisable to put the pan on
the hotplate before switching on and to
take it away after switching o.
• Use cookware with at and even
bottoms (be careful when using cast iron
vessels). Uneven bottoms can scratch
the glass ceramic surfaces
• Always ensure that the base of your
saucepan is clean and dry before
placing on the hob.
• Do not put aluminium foil or plastic
objects on the cooking zones when they
are hot.
• Do not leave wet or damp lids on the hob.
• The glass-ceramic surface and pans
must be clean. Carefully eliminate any
food remains (especially containing
sugar), dirt etc. with the aid of a cleansing
agent.
• Pan handles should never stand out
beyond the kitchen worktop, as there is
a great danger of knocking the pan over.
This will also ensure that children
cannot reach them.
• I
f you note a crack in the cooktop,
switch the appliance o immediately
and call the After-Sales Service.
• Do not lean over the cooking plate
when in use.
• Do not lay cooking foil or plastic materials
on the ceramic surface when it is hot.
• Remember that the surface remains hot
for a long time (about 30 min.) after the
cooking plate has been switched o.
• Follow the cleaning instructions carefully.
• Never use the glass surface for
storage.
I
f you note a crack in the cooktop,
switch the appliance o immediately
and call the After-Sales Service.
DISTORTED
PANBASE
WRONG
DISTORTED
PANBASE
WRONG
LEVEL
PANBASE
CORRECT
WRONG
WASTING
POWER
WRONG
WASTING
POWER
WRONG
WASTING
POWER
CORRECT
COMPLETE USE
OF THE HEAT
DO NOT USE GLASSWARE ON CERAMIC HOBS.
DO NOT USE PANS WITH ROUGHT CIRCULAR
MACHINED BASE.
Fig. 2.4
Fig. 2.5
2626
Notes:
• Each selection (by pressing one of the
keys) is indicated by an acoustic signal
(beep).
Any time the cooktop is connected to
the electrical supply or after a power
failure, the safety key-lock protection
will be automatically activated
(indicator light ON above key ).
• Before starting to use the cooktop
deactivate the key-lock protection by
pressing the key .
This operation is necessary for the
keyboard calibration, to adapt the
sensibility of the keys (do not use
gloves, use a clear nger).
• If an object is positioned on the touch
control area, or in the case of spillage
of liquids on control keys, the touch
control is switched o automatically
10 seconds after having detected the
object/liquid.
• When the touch control reaches an
ambient temperature above 96°C,
one heating element is switched o.
This element cannot be used until the
temperature falls below 89°C.
HOW TO USE THE TOUCH CONTROL
3
2727
HOW TO TURN THE TOUCH
CONTROL ON AND OFF
SWITCHING ON
• Press the key and keep it pressed
until the touch control is lighted.
The displays of the cooking zones read
“ 0 ”.
Notes:
• If the safety key-lock protection is
active, the touch control can be turned
ON only after having deactivated this
protection.
• Auto switch-o: If a cooking zone is
not turned ON within 10 seconds, the
touch control will automatically switch
o.
SWITCHING OFF
The touch control may be switched OFF at
any time by pressing the key .
If any cooking zones are turned ON, they
will be turned OFF
POWER IGNITION AND ADJUSTMENT OF A COOKING ZONE
To turn ON a cooking zone its touch control must be switched ON (cf. section “HOW TO
TURN THE TOUCH CONTROL ON AND OFF”). Press the key to activate the cooking zone
to be adjusted.
Press the key and keep it pressed until the desired power level, ranging between “1 ”
and
“9 ”. By pressing the key
once again, the set power level will change to “P ” (maximum
level).
As an alternative, press the key .The choice starts from level “P ” (maximum level) down
to “1 ” (minimum level).
To switch O a cooking zone, press the key and keep it pressed until the display shows
“0 ”.
With more than one cooking zones operating, select the relative cooking zone before
touching the key
O R
O
R
2828
FUNCTIONING OF THE DOUBLE
COOKING ZONE
The double cooking zone consists of two
circuits, which may be used in the following
modes:
• Reduced cooking zone: only the rst
heating unit is switched ON.
• Extended cooking zone: the rst
and second heating circuits are both
switched ON.
Turn on the cooking zone as described in
the section: “Power Ignition and Adjustment
of a Cooking Zone”; only the rst heating
unit will switch on.
Press the key (front left cooking zone
display key) to switch on the second circuit
(the indicator light above the display lights
up to indicate the operation of both zones),
then set the desired power level by using
the keys
and .
To turn o the second heating circuit press
the key (the indicator light above the
display will go out).
AFTERHEAT IN COOKING ZONE/S
When switching o a cooking zone (power
level “0 ”), if the temperature of the zone
is too warm to be touched the display will
show “h”.
Avoid touching the hob surface over the
cooking area. Please pay special attention
to children.
It is still possible to start cooking again; just
set the required power level.
Whenever the cooktop is switched o, the
residual heat symbol
“h”
is replaced by
“H ”.
“H ” or
“
h
“
is turned OFF when the cooking
zone temperature drops below 65 °C.
2929
SAFETY KEY-LOCK TO PROTECT
CHILDREN
This function locks the “touch-control” keys
against unwanted activation.
To activate the key-lock press the key
;
the indicator light above the key symbol will
light up.
• Cooking zone/s operating (power
level already set): with the key-lock
protection active it is only possible to
switch o the cooktop.
• Cooktop o: with the key-lock
protection active it is not possible to
use the cooktop. To use the cooktop
deactivate this protection.
To deactivate the key-lock protection just
press the key ; the indicator light above
the key symbol will go out).
3030
AND
O R
PROGRAM FOR AUTOMATIC
SWITCHING OFF OF A COOKING
ZONE
This function permits to set a timer from
“ 01 ” to “ 99 ” minutes for automatic turning
O the cooking zone/s.
With the cooktop switched On:
• Select the cooking zone and set the
desired power level.
• Press simultaneously the keys
and
.
• within 5 seconds
,
press the key
or
:
By pressing the key
the initial value
is “00 ” .
By pressing the key the initial value
is “ 99 ”.
• The time can be changed at any time
following the same procedure here
above indicated (selecting previously
the cooking zone
if more than one
zone is operating).
• To program another cooking zone,
repeat as described above
NOTE: The led indicating the cooking
zone closest to the end of the
program, is lighted. In the case of
one programmed zone only, the led is
always lit.
N
ow the program for automatic switching
O is complete.
At the end of the countdown
the cooking zone will switch O
automatically, an acoustic signal
(beep) will sound (for 1 minute only),
“00 ” will ash on the timer display and
t
he cooking zone display will show
“ ”
(timer).
Press any button of the touch control to
reset the timer.
Note:
T
he program for automatic switch O
can be cancelled at any time by resetting the
timer to
“00 ”.
IMPORTANT: Remember to switch O the
zone manually.
3131
OPERATION TIME LIMIT OF
COOKING ZONES
Each cooking zone is automatically switched
OFF after a maximum preset time if no
operation is performed.
The maximum preset time limit depends
on the set power level, as illustrated in this
schedule.
Each operation on the cooking hob by using
the keys
,
will reset the maximum
operation time at its initial value.
Power level of
Cooking zones
Operation
time limit
10 hours
5 hours
5 hours
4 hours
3 hours
3 hours
2 hours
2 hours
1 hours
1 hours
3232
ERROR CODE ON THE DISPLAY/S
If an error message appears on the
display/s (the display/s show/s “F ” and
another character alternating - es. “F ” e “A ”,
“F ” e “0 ”, .....) :
1. Switch o the cooktop and disconnect
it from the mains.
2. Reconnect the cooktop and turn it on
Wait for about two minutes and if the
problem does not appear the cooktop
can be used.
3. If the problem does not disappear
repeat step from 1 to 3.
4. If the problem continues, disconnect
the cooktop from the mains and contact
your Authorised Service Centre.
DISPLAY/S OFF OR NOT CORRECTLY OPERATING
If a display or the displays are only partially lit or not lit.
1. Switch o the cooktop and disconnect it from the mains.
2. Reconnect the cooktop and turn it on.
3. Wait for about two minutes and if the problem does not appear the cooktop can be
used.
4. If the problem does not disappear repeat step from 1 to 3.
5. If the problem continues, disconnect the cooktop from the mains and contact your
Authorised Service Centre.
3333
MAXIMUM POWER MANAGEMENT
The cooktop maximum power limit (5900 W for model in g. 1.1 or 6000 W for model in g.
1.2) can be reduced, by 100 W steps, to a minimum of 2500 W.
To change the default total power depending on your requirements:
• Connect the appliance to the electrical power supply.
• Within 30 seconds touch the key and, keeping it pressed, touch in sequence the
key and then .
3
1 2
5
4
• Touch 2 times the key
until P2 appears on the display, then touch the front left
cooking zone selection key.
• the current set maximum power limit can be read on the displays of the rear cooking
zones e.g.:
— rear left cooking zone= “ 2 ” and rear right cooking zone= “ 5 ” : maximum power limit
= 2500 W;
• Touch the keys
or for selecting a new maximum power limit. Then, to set the
new maximum power limit (shown on the displays of the rear cooking zones) press
the front left cooking zone. If this is not done within 60 seconds, the system resets
automatically and the new power limit is not set.
Selectable maximum power values and higher than the declared maximum power, are
to be considered equivalent to the maximum power of the specic model purchased.
POWER MANAGEMENT WHEN USING THE COOKTOP
When using one or more cooking zones if the total power set on the zones is greater than
the maximum power limit, an acoustic signal (beep) sounds and the last set zone shows
“ ” for 3 seconds; then the power of that zone is automatically reduced within the allowed limit.
3434
• CLEANING THE CERAMIC HOB
• Before you begin cleaning, you must ensure that the appliance is
switched o and disconnected from the electrical power supply.
• It is advisable to clean when the appliance is cold.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning this appliance.
• Avoid using a knife or other sharp utensil as these may damage the ceramic
surface.
• Clean surfaces with a damp cloth and use gentle, neutral cleaning products. Dry with
a clean, dry cloth.
• IMPORTANT: Do not use any abrasive products (e.g. certain types of sponge) and/
or aggressive products (e.g. caustic soda, products containing corrosive substances),
which could cause irreparable surface damage.
WARNING:
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
CLEANING AND MAINTENANCE
4
3535
Fig. 4.1
CLEANING THE CERAMIC HOB
• Remove spillages and other types of incrustations.
• Dust or food particles can be removed with a damp cloth.
• If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive
or scouring powders can damage the glass surface of the hob.
• All traces of the cleaner must be removed with a damp cloth.
• Dust, fat and liquids from food that has boiled over must be removed as soon as
possible. If they are allowed to harden they become increasingly dicult to remove.
• This is especially true in the case of sugar/syrup mixtures which could permanently pit
the surface of the hob if left to burn on it.
• Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar
syrup mixtures etc.
• If any of these products has melted on the ceramic surface, you should remove it
immediately (when the surface is still hot) by using a scraper to avoid any permanent
damage to the surface of the hob.
• Avoid using a knife or other sharp utensil as these may damage the ceramic surface.
• Do not use steel wool or an abrasive sponge which could scratch the surface
permanently.
STAINLESS STEEL ELEMENTS (only models with side stainless steel trims)
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with
a chamois leather.
For persistent dirt, use specic non-abrasive products available commercially or a little
hot vinegar.
Cod. 1106526/GB - ß0
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required,
including the interests of consumption, without prejudice to the characteristics relating to safety or
function.
GB
