TYPE: HMP54
Instructions
2
3
1
13
12
11
10
8
4 5 6 7
9
G
N
A
D
G
B C
E F
H I
J K L
2
Safety
O
Read these instructions carefully and retain for future reference.
O
Before using for the first time, remove all packaging and any labels. Wash
the parts: See ‘Cleaning’.
O
If the plug or cord is damaged it must, for safety reasons, be replaced by
Kenwood or an authorised Kenwood repairer in order to avoid a hazard.
O
DO NOT process hot ingredients.
O
Do not operate your appliance for longer than the times specified below
without a rest period. Processing continuously for longer periods can
damage your appliance.
Function/Attachment Maximum
Operation Time
Rest Period
Between Operations
Beaters 6 mins
Unplug the
appliance and allow
to cool down for
15 minutes
Kneaders
Heavy cake mixes
Bread doughs
3 mins
O
Never put the handmixer body in water or let the cord or plug get wet.
O
Ensure the cord is fully unwound before using the handmixer.
O
Keep fingers, hair, clothing and utensils away from moving parts.
O
Never let the cord touch hot surfaces or hang down where a child could
grab it.
O
Never use a damaged handmixer. Get it checked or repaired: see ‘Service
and Customer Care’.
O
Never use an unauthorised attachment.
O
Always switch off the appliance and disconnect from the power supply, if
it is left unattended, before assembling, disassembling or cleaning.
O
Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe
way and if they understand the hazards involved.
O
Misuse of your appliance can result in injury.
O
The rated power is based on the chopper attachment. Other attachments
may draw less power.
O
Children should be supervised to ensure that they do not play with the
appliance.
O
This appliance shall not be used by children. Keep the appliance and its
cord out of reach of children.
O
Only use the appliance for its intended domestic use. Kenwood will not
accept any liability if the appliance is subject to improper use, or failure to
comply with these instructions.
Cleaning
N
O
Always switch off, unplug and remove the beaters or kneaders before
cleaning.
O
Never put the handmixer body in water or let the cord or plug get wet.
O
Never use abrasives to clean parts.
3
Metal Bowl
O
Never use a wire brush, steel wool or bleach to clean your stainless steel
bowl. Use vinegar to remove limescale. Keep away from heat (cooker tops,
ovens, microwaves).
Before plugging in
O
Make sure your electricity supply is the same as the one shown on the underside of the
power unit.
Important – Plug and Fuse Information
O
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
O
If the plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock
hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into
a socket outlet.
O
If the plug supplied with your appliance has a fuse fitted and the fuse fails it must be
replaced with one of the same rating.
Note:
O
For non-rewireable Plug Type G the fuse cover MUST be refitted when replacing the
fuse. If the fuse cover is lost then the plug must not be used until a replacement can
be obtained. The correct fuse cover is identified by colour and a replacement may be
obtained from your Kenwood Authorised Repairer (see Service).
Plug Type G
O
This appliance conforms to EC Regulation 1935/2004 on materials and articles intended
to come into contact with food.
Key
1
Speed & Pulse selector
2
Tool SureEject™
3
Mixer
4
Beater
5
Beater with gear
6
Kneader
7
Kneader with gear
8
Mixing bowl
9
Cradle
10
Mixer release button
11
Cradle release lever
12
Stand
13
Splashguard
To Use your Handmixer
Fitting the Beaters/Kneaders
Refer to illustration
A
–
C
Insert the beater/kneader with the plastic
gear in the socket.
Setting Up the Bowl & Stand
Refer to illustration
D
–
H
1 Fit the beaters/kneaders to the
Handmixer.
2 Hold the front of the cradle and raise
by pressing the cradle release lever.
3 Place the bowl onto the stand.
4 Fit the mixer to the cradle and push
down to secure.
Note: Check that the beater/kneader
with the plastic gear aligns with the
drive gear on the cradle.
4
5 Add the ingredients, then lower the
cradle by holding the Handmixer
handle whilst pressing the cradle
release lever at the same time.
6 Plug in and select a speed (Refer to
the recommend usage chart).
Pulse
Slide the speed selector to the (P)
position to use in short bursts at
maximum speed. Note: the motor will
only operate for as long as the control
is held in position.
Splashguard
Fit the splashguard if required
G
.
After Use
Refer to illustration
I
–
K
1 Switch the speed selector to the ‘O’
OFF position.
2 Hold by the handle and lift up the
cradle by pressing the cradle release
lever.
3 Remove the mixer from the cradle by
pressing the mixer release button and
lifting off.
4 Slide the tool SureEject™ down to
release the tools.
Note: The tools can only be removed
when the speed selector is in the ‘O’
OFF position.
Note: When ejecting the tools hold the
hand mixer over the bowl.
Cord Storage
L
Wrap the cord round the heel of the
handmixer. Then store on the stand.
Hints and Tips
O
Start at low speed and as the mixture
thickens, increase the speed.
O
If the machine starts to slow or labour,
increase the speed.
O
Scrape down the sides and bottom of
the bowl at regular intervals to assist
the mixing operation.
O
When creaming for cake mixtures,
use butter or margarine at room
temperature or soften before use.
O
For best results with small quantities,
use the handmixer without the stand.
O
Large quantities and thick mixtures
may require a longer mixing time.
O
If you wish to mix larger quantities
or heavier mixes, remove the mixer
from the stand and use a bowl of an
appropriate size.
NWhen re-kneading dough after
proving it is recommended that the
mixer is removed from the cradle and
used hand held.
5
Please note that these are recommendations for using the stand and supplied mixing bowl. If
using the mixer by hand, the speed you select may depend upon the bowl size (if not using
the bowl supplied), quantities, the ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
(MAX)
(Mins)
x10 1-3
4-8˚C
200-500ml 2-3
x5 250 g
1-2
800g 6
x4
+
250 g
+
500 g
1
+
125 g250 g
2-4
45 ml
H
2
O
1
(MAX)
(Mins)
+
250 ml450 g
2-3
Optional attachment (not supplied in pack)
Optional Chopper Accessory - refer to ‘Service and Customer Care” section. Accessory
may not be available in every country.
Recommended Usage Chart
M
6
Service and Customer Care
If you experience any problems with the operation of your appliance, before calling for
assistance refer to the Troubleshooting guide or visit www.kenwoodworld.com.
If you need help with:
O
Using your appliance or
O
Servicing, spare parts or repairs (in or out of guarantee)
Call Kenwood Customer Care on 0345 222 0458 or visit
www.kenwoodworld.com. Have your model number
(e.g. TYPE: HMP54) and date code (5 digit code e.g. 24T04) ready. They are
located on the underside of the power unit.
O
Spares and attachments
call 0844 557 3653.
O
Other countries
O
If you experience any problems with the operation of your appliance, before
requesting assistance refer to the ‘Troubleshooting Guide’ section in the manual or visit
www.kenwoodworld.com.
O
Please note that your product is covered by a warranty, which complies with all legal
provisions concerning any existing warranty and consumer rights in the country where
the product was purchased.
O
If your Kenwood product malfunctions or you find any defects, please send it or bring it
to an authorised KENWOOD Service Centre. To find up to date details of your nearest
authorised KENWOOD Service centre visit www.kenwoodworld.com or the website
specific to your Country.
O
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Recipe
White bread dough
10ml/2 tsp dried yeast (the type that
requires reconstituting)
5ml/1 tsp sugar
260ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with the sugar
and water, in a mixing bowl and
leave to froth. The correct water
temperature should be 43°C and
can be achieved by mixing one third
boiling water with two thirds cold
water.
2 Add the remaining ingredients. Fit
the kneaders to the handmixer, then
combine the ingredients together on
a low speed until the flour is
7
Troubleshooting Guide
Problem Cause Solution
Handmixer does not
operate.
No power. Check appliance is plugged in.
Kneader with plastic
gear cannot be inserted
into the socket.
Fitting kneader to
wrong socket
The kneader with the collar will only
fit into the socket.
Handmixer starts to
slow or labour during
processing.
Speed selected too low. Increase speed.
Recommended quantity
exceeded.
Refer to Recommended Usage
Chart for speeds and quantities to
process.
Do not operate for longer than 3
minutes without a 15 minute rest
period with doughs or heavy cake
mixes.
Excessive splashing
or flour spray during
processing.
Speed selected too
high.
Select a lower speed initially and
increase as the mixture thickens.
Bowl too shallow or too
small for ingredients
being processed.
Select an appropriate sized mixing
bowl.
Unable to remove
tools from sockets.
Speed selector not in
'O' position .
To remove the tools, make sure the
speed selector is in the OFF “O”
position and unplug the handmixer.
Press the Tool SureEject™.
Pulse does not
operate
The motor will only
operate for as long as
the control is held in
position.
Slide the speed selector to the (P)
position to use in short bursts at
maximum speed.
incorporated. Then increase the
speed and knead for approximately
2-3 minutes, until the dough is
smooth and elastic. Cover with
oiled cling film and leave the dough
to rise in a warm place for 45-60
minutes.
3 Re-knead the dough on maximum
speed for 30-45 seconds, keeping
the kneaders in the mix.
4 Shape the dough into a loaf, or
rolls, and place on greased baking
trays. Cover with oiled cling film and
leave somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for 20-25
minutes (for a loaf) or 10-15 minutes
(for rolls). When ready, the dough
should sound hollow when tapped
on the base.
8
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