30INCH 1.6CUFT.COMPACT MICROWAVEOVEN WITH SENSOR AND CONVECTION TMO30H&TMO30HB
USE & CARE MANUAL
BUILT-IN COMBINATION
OVEN WITH HOT AIR AND
MICROWAVE
TMO30H&TMO30HB
USE AND CARE MANUAL
1. SAFETY WARNINGS …………………………………………………………………………………………04
1.1 Precautions To Avoid Possible Exposure To Excessive Microwave Energy … … … … … … … … … … … … ..04
1.2 Specifications ………………………………………………………………………………………………………………………….04
1
.3 Important Safety Instructions …… …… ……… …… …… …………… …… …… ………………………………… ……..……04
1
.4 For Combination Microwave Ovens … … … … … … … … … … … … … … … … ………… … …… …… …………… …… ……06
1.5 Grounding Instructions …… … ……………………………………………………………………………………………………06
1
.6 Radio Interference … ………………………………………………………………………………….. ……………………………07
1
.7 Utensils …………………………………………………………………………………………………………………………….. …..08
1.8 Materials You Can Use In Microwave Oven …………………………………………………………………….. ………09
1
.9 Materials To Be Avoided In Microwave Oven ……………………………………………………………………….……10
1.10 Causes Of Damage ……………………………………………………………………………………………………………….10
1. 1 1
For The Serviceman................................................................................................................................................................... 13
2. PRODUCT INSTALLATION ……………………………………………………………………………….14
2.1 Important Information … ………………… ……… …… ………………………………………………… ………………………14
2.2 Before You Begin ……………………………………………………………………………………………………………………14
2
.3 Checklist For Installation … …… …… …………… …… …… ……… …… …… …………… …… …… …………… …… …….15
2.4 Installation Instructions ……… … ……………………… …………………………… …………………………… …………….15
3. PRODUCT OVERVIEW …………………………………………………………………………………….19
3.1 Your New Appliance … … ………………………………… ………………………………………………………………………19
3.2 Control Panel …………………………………………………………………………………………………….………………….19
3.3 Display Screen ……………………………………………………………………………………………………………………….19
3
.4 Touch Keys And Display …………………………………… ………………………………………… ………………………….19
3.5 Parameter Adjustment …… … … … ………………………………………………………… …………….…………………….20
3.6 Cooling Fan ………………………………………………………………………………………………….. ……………………….20
3
.7 Accessories ……………………………………………………………………………………………………………..…………….21
4. OPERATION INSTRUCTIONS …………………………………………………………………………….23
4.1 Before Using The Appliance For The First Time ………………………………………………………………….……23
4.2 Setting The Oven …………………………………………………………………………………………………………………….23
4.3 Cooking Mode ……………………………………………………………………………………………………………………….25
4.4 Other Settings ……………………………………………………………………………………………………………………….34
5. CLEANING AND CARE …………………………………………………………………………………….38
5.1 Care And Cleaning …………………………………………………………………………………………………………..…….38
5.2 Cleaning And Maintenance …………… …… …… …………… …… …… ……… …… …… ……………… ………. ……… …38
6. TROUBLESHOOTING ……………………………………………………………………………………….40
6.1 Malfunction Table ………………… ………………………………………………………………………………….…………….40
6
.2 Acrylamide In Foodstuffs ……… ………………………… ………… ………… …… …… …… ………………………..………40
6.3 Energy And Environment Tips … … ………… … … ……… … ……… …… …………… …… …… …………… …… …… ……41
WARRANTY … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … …… .42
TABLE OF CONTENTS
3
1.1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
• Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
• Do not place any object between the oven front face and the door or allows soil or cleaner residue
to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
- DOOR (bent)
- HINGES AND LATCHES (broken or loosened)
- DOOR SEALS AND SEALING SURFACES
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
1.2 SPECIFICATIONS
1.3 IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed. Including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1) Read all instructions before using the appliance.
2) Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found on (Page 4).
3) This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on (Page 7-8).
Model
TMO30H/TMO30HB
Rated Voltage
120 V~ 60 Hz
Microwave Input
1750 W
Microwave Output
950 W
Grill
1700 W
Convection
1700 W
Bake
600 W
1. SAFETY WARNINGS
4
4) Install or locate this appliance only in accordance with the provided installation instructions.
5) Some products such as whole eggs and sealed containers – for example, closed glass jars –
are able to explode and should not be heated in this oven.
6) Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use.
7) HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE
MICROWAVE. Use caution when removing hot items.
8) Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if
it has been damaged or dropped.
9) This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
10) Do not cover or block any openings on the appliance.
11) Do not store this appliance outdoors. Do not use this product near water – for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
12) Do not immerse cord or plug in water.
13) Keep cord away from heated surfaces.
14) Do not let cord hang over edge of table or counter.
15) Please always follow the indstructions specifed on Page 35-Page 37 for door surface cleaning.
16) To reduce the risk of fire in the oven cavity:
i) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
ii) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
iii) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit breaker panel.
iv) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or
food in the cavity when not in use.
17) Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
1. SAFETY WARNINGS
- Do not overheat the liquid.
5
- After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
• Do not operate any heating or cooking appliance beneath the appliance. (Exception: A microwave
oven investigated for use above another heating appliance.)
• Do not mount unit over or near any portion of heating or cooking appliance. (Exception: A
microwave oven investigated for use above another heating appliance.)
• Do not mount over sink.
• Do not store anything directly on top of the appliance surface when the appliance is in operation.
• Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as
they may create a fire or risk of electric shock
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts
involving a risk of electric shock.
• Do not use paper products when appliance is operated in the toaster mode.
• Do not store any materials, other than manufacturer's recommended accessories, in this
oven when not in use.
• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the
oven.
• Not for use adjacent to (within 2 feet of) any gas or electric range, cooktop, or oven.
• a)A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
• b) Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
• c) If a long cord or extension cord is used:
• 1) The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance;
• 2) The extension cord must be a grounding-type 3-wire cord; and
• 3) The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
• 1）HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE
MICROWAVE. Use caution when removing hot items
• 2）If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off the power at the fuse or circuit breaker panel.
1. SAFETY WARNINGS
6
1.4 For COMBINATION MICROWAVE OVENS
1) Oversized foods or oversized metal utensils should not be inserted in a microwave oven as they
may create a fire or risk of electric shock.
2) Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts
involving a risk of electric shock.
3) Do not use paper products when appliance is operated in the toaster mode.
4) Do not store any materials, other than manufacturer's recommended accessories, in this oven
when not in use.
5) Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the
oven.
1.5 GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a 3-blade grounded plug, and 3-slot receptacle that will
accept the plug on the appliance. The marked rating of the extension cord shall be equal to or
greater than the electrical rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death. Do not
disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
A short power-supply cord is provided to reduce the risks resulting from becoming entangled
in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
If a long cord or extension cord is used:
The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
1. SAFETY WARNINGS
7
The extension cord must be a grounding-type 3-wi re cord.
The longer cord should be arranged so that it will not drape over the counter top or tabletop
where it can be pulled on by children or tripped over unintentionally.
1.6 RADIO INTERFERENCE
• Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
• When there is interference, it may be reduced or eliminated by taking the following measures:
- Clean door and sealing surface of the oven.
- Reorient the receiving antenna of radio or television.
- Relocate the microwave oven with respect to the receiver.
- Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits
- This equipment complies with FCC radiation exposure limits set forth for an uncontrolled
environment. This equipment should be installed and operated with minimum distance 20cm
between the radiator & your body.
- This device complies with CAN ICES-001 (B) / NMB-001 (B) & CAN ICES-003 (B) / NMB-003
(B) .Operation is subject to the following two conditions: (1) This device may not cause interference,
and (2) This device must accept any interference, including interference that may cause undesired
operation of the device.
This device complies with part 18 of the FCC Rules.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two
conditions: (1)This device may not cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause undesired operation.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following
measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
-- Consult the dealer or an experienced radio/TV technician for help.
1. SAFETY WARNINGS
8
Changes or modifications not expressly approved by the party responsible for compliance could
void the user's authority to operate the equipment.
1.7 UTENSILS
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches
should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave
oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the procedure below.
Utensil Test:
• Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
• Cook on maximum power for 1 minute.
• Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
• Do not exceed 1 minute cooking time.
1. SAFETY WARNINGS
9
Utensils Remarks
Browning dish
Follow manufacturer’s instructions.The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect
usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates and cups
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions.
Should be labeled "Microwave Safe". Some plastic containers
soften, as the food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or vented as directed by
package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only ( meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
1. SAFETY WARNINGS
1.8 MATERIALS YOU CAN USE IN MICROWAVE OVEN
10
1.10 CAUSES OF DAMAGE
Caution!
• Creation of sparks: Metal e.g. a spoon in a glass must be kept at least 2 cm from the oven walls
and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
• Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This
will cause steam. The temperature change can cause damage.
• Moist food: Do not store moist food in the closed cooking compartment for long periods.
Do not use the appliance to store food. This can lead to corrosion.
• Cooling with the appliance door open: Only leave the cooking compartment to cool with the door
closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of
adjacent units may be damaged over time.
• Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during
operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
• Operating the microwave without food: Operating the appliance without food in the cooking
compartment may lead to overloading. Never switch on the appliance unless there is food in the
cooking compartment. An exception to this rule is a short crockery test (see the section
"Microwave, suitable crockery").
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal
handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven and may split
or crack.
1. SAFETY WARNINGS
1.9 MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
11
• Using the appliance door for standing on or placing objects on: Do not stand or place anything on
the open appliance door. Do not place ovenware or accessories on the appliance door.
• Transporting the appliance: Do not carry or hold the appliance by the door handle. The door
handle cannot support the weight of the appliance and could break.
• Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than
600 watts. Always place the popcorn bag on a ceramic plate. The disc may jump if overloaded.
• Liquid that has boiled over must not be allowed to run through the turntable drive into the interior
of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
• The oven should be cleaned regularly and any food deposits removed since they may explode,
even after microwave heating has ended.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous situation.
1. SAFETY WARNINGS
12
1.11 For The Serviceman
CAUTION: This Device Is To Be Serviced Only By Properly Qualified Personnel. Consult
The Service Manual For Proper Service Procedures To Assure Continued Compliance With
The Federal Performance Standard For Microwave Ovens And For Precautions To Be
Taken To Avoid Possible Exposure To Excessive Microwave Energy.
When replacing fuse, check operation of door interlock and interlock monitor circuit and
replace any faulty components.
WARNING - For continued protection against excessive radiation emission, replace only
with
1)Primary Switch : KW3A.
2)Secondary Switch : KW3A.
3)Monitor Switch : KW3A.
4)Fuses : UL listed miscellaneous type fuse rated 20A for fuse
PRECAUTIO
NS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.”
UNPLUG THE POWER SUPPLIER CORD AND BE SURE THE UNIT IS DEENERGIZED
BEFORE AND DURING THE MICROWAVE OVEN ENCLOSURE IS REMOVED, EXTRA
PRECAUTIONS TO BE OBSERVED DUE TO THE POSSIBLE EXPOSURE AND
ACCESSIBLE TO EXTREMELY-HIGH VOLTAGE COMPONENTS.
(a). Do not operate or allow the oven to be operated with the door open.
(b). Make the following safety checks on all ovens to be serviced before activating the
magnetron or other microwave source, and make repairs as necessary, (1) interlock
operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other
damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or
abuse.
(c) Before turning on microwave power for any service test or inspection within the
microwave generating compartments, check the magnetron, wave guide or transmission
line, and cavity for proper alignment, integrity, and connections.
(d) Any defective or misadjusted components in the interlock, monitor, door seal, and
microwave generation and transmission systems shall be repaired, replaced, or adjusted by
procedures described in this manual before the oven is released to the owner.
(e) A microwave leakage check to verify compliance with the Federal Performance
Standard should be performed on each oven prior to release to the owner.
1. SAFETY WARNINGS
13
Great Britain and Australia:
Do not connect the appliance using a 13 A plug or protect it with a 13 A fuse. The appliance must be
protected using a fuse that is rated 16 A or higher. The appliance must be disconnected from the
power supply during all installation work.
When the appliance is installed, protection must be provided against accidental contact in the future.
2.2 BEFORE YOU BEGIN
Tools and parts needed
• Philips head screwdriver
• 1/8" drill bit and drill
• Measuring tape
• Knife
Parts included
• Microwave oven
• Philips head screws
Power Requirements
The outlet must be properly grounded in accordance with all applicable codes.
It can be installed in the back wall directly behind the appliance.
2.1 IMPORTANT INFORMATION
Electrical connection with plug (only for some models, subject to our prouducts)
The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.
Only a qualified electrician who takes the appropriate regulations into account may install the
socket.or replace the connecting cable.
If the plug is no longer accessible following installation, an all-pole isolating switch must be present
on the installation side with a contact gap of at least 3 mm. Contact protection must be ensured by the
installation. Fuse protection: see instructions for use-technical data.
Electrical connection without plug (only for some models, subject to our prouducts)
The appliance is designed to be permanently installed with a three-pin power cord and may only be
connected by a licensed expert in accordance with the connection diagram.
Only a qualified electrician who takes the relevant regulations into account may replace the power
cord. Do not use multiple plugs, power strips or extensions. Overloading causes a risk of fire.
If the connection is no longer accessible following installation, an all-pin isolating switch with a
contact gap of at least 3 mm must be provided.
Connect the wires of the mains power cord in accordance with the following colour coding:
2. PRODUCT INSTALLATION
Earth wire < (E)
Neutral wire (N)
Live (L)
Green and
yellow
Blue
Brown
14
2.3 CHECKLIST FOR INSTALLATION
Use this checklist to verify that you have completed each step of the installation process. This
can help you avoid mistakes.
Refer to detailed instructions for each step in the sections following this checklist.
1. Before installing the appliance, be sure to verify the cabinet dimensions are correct for your
appliance and that the required electrical connections are present. Make sure the electrical
conduit provided on the appliance is able to reach to the point of connection.
2. Move the appliance into place in front of the cabinet opening.
3. Remove packaging materials, leaving the bottom packaging on the appliance to avoid damage to
the floor.
4. Team-lift the appliance directly into the cabinet cutout.
5. Slide the appliance all the way into place.
6. Fasten the appliance to the cabinet opening with the screws supplied.
Always read and follow the complete installation instructions contained in this manual.
2.4 INSTALLATION INSTRUCTIONS
GENERAL CABINET REQUIREMENTS:
• 1⁄4” space is required between the side of the appliance and an adjacent wall or cabinet door when
installed at the end of a cabinet run.
• The cabinet base must be flat and capable of supporting the weight (roughly 90 pounds) of your
appliance when in use.
• The appliance door will overlap the furniture below by approx 3/16” when opened.
• There must be an air gap of at least 1/4” between the appliance and the cabinet walls when the
appliance is installed, i.e. 1/8” each side.
DIMENSIONS
2. PRODUCT INSTALLATION
15
—— 28 3/4
”
—
2. PRODUCT INSTALLATION
23 1/4”
Side view Front view
STANDARD INSTALLATION
BUILT-IN
17 13/ 16 ”
Top view
16
2. PRODUCT INSTALLATION
FLUSH INSTALLATION
Top view
17
Side view Front view
VENTILATED CABINET
• This appliance is only intended to be fully fitted in a kitchen. This appliance is not designed to be
used as a tabletop appliance or inside a cupboard.
• The fitted cabinet must not have a back wall behind the appliance.
• A gap of at least 1 3/4” must be maintained between the wall and the base or back panel of the unit
above.
• The fitted cabinet must have a ventilation opening of 38 3/4 in² in the base. To achieve this, cut back
the base panel or fit a ventilation grill.
• Ventilation slots and intakes must not be covered.
• The safe operation of this appliance can only be guaranteed if it has been installed in accordance
with these installation instructions.
• The units into which the appliance is fitted must be heat-resistant up to 194。F.
• Note: There should be a minimum 1/16” gap above the oven.
• Note: The vent should not be directly against the enclosed space, such as ceiling mezzanine, sound
insulation wall mezzanine.
MOUNT TO CABINET
NOTE: The appliance is heavy. It is advisable to install it with a second person.
NOTICE: Before installing the appliance, be sure to verify the cabinet dimensions and
NOTICE
electrical connections.
1. Fully insert the appliance and center it. Do not kink the electrical cable.
2. Screw the appliance into pre-drilled holes in the cabinetry.
• Carefully push the microwave into the cabinetry, making sure that it is in the center.
• Do not kink the electrical cable.
• Open the door and fasten the microwave with the screws that were supplied.
2. PRODUCT INSTALLATION
WARNING: The gap between the worktop and the appliance must not be closed by additional
battens.
WARNING
18
Symbol Function
Lock Activate/deactivate child lock
Settings System settings
Soften/Melt Select Soften/Melt programs
Sensor Cook Select Sensor Cook programs
Defrost Select Auto Defrost programs
Sensor Reheat Select Sensor Reheat programs
Popcorn
Cook popcorn
Beverage Center
Heat beverages
Conv Mode Select Convection modes
Air Fry Select Airfry cook programs
3.1 YOUR NEW APPLIANCE
Use this section to familiarise yourself with your new appliance. The control panel and the individual
operating controls are explained. You will find information on the cooking compartment and the
accessories.
3.2 CONTROL PANEL
A: Microwave cavity display B: Time of cooking / timer / clock display C: Function prompt area
D: Parameter setting prompt area E: Control lock display
3.4 TOUCH KEYS AND DISPLAY
The touch keys are used to set the various additional functions. On the display,
you can read the values that you have set.
3. PRODUCT OVERVIEW
3.3 DISPLAY SCREEN
C
19
A B
E
D
Symbol Function
Broil Set Broil mode
Pizza Select pizza programs
Timer/Off(3 sec.) Set the time of timer
Clock Set time of day
START/+30 sec. Confirm entered values/Start cooking mode Add 30 seconds
CANCEL
Cancel the programs/turn the appliance off
0-9
Use the number keys to enter customized values
Power Level Set power level for microwave operation
Cook Time Set cooking time
3.6 COOLING FAN
Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes
above the door. The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will overheat.
Notes
• The appliance remains cool during microwave operation. The cooling fan will still switch on. The
fan may run on even when microwave operation has ended.
• Condensation may appear on the door window, interior walls and floor. This is normal and does
not adversely affect microwave operation. Wipe away the condensation after cooking.
parameter
Function
Power Level Set the microwave power level.
Cook Time Set the time of cooking.
3. PRODUCT OVERVIEW
3.5 PARAMETER ADJUSTMENT
Use the adjusting keys to set the parameters.
20
3.7 ACCESSORIES
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be prepared directly on
the turntable. The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly
fitted.
• Never use the microwave without the turntable.
• The turntable can withstand max. 5 kg.
• The turntable must turn when using all types of heating.
Baking rack
For grilling, e.g. steaks, sausages and for toasting bread.
We recommend using the rack together with the baking tray when cooking items on the rack which
might drip.
3. PRODUCT OVERVIEW
21
Ceramic Tray
For microwave cooking and convectional cooking.You can place food,like a popcorn
bag,potatoes,microwave pizza or defrost,directly on the ceramic tray.
The ceramic tray will get hot during the convection cooking.Place the ceramic tray on the top of the
metal tray turntable.The ceramic tray can remain in the oven for all cooking modes,unless ”Bake on
Metal Tray” is required.
3. PRODUCT OVERVIEW
Note:
Type and quantity of accessories is subject to actual demand.
22
4.1 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
Here you will find everything you need to do before using your oven to prepare food for the first time.
First read the section on .IMPORTANT SAFETY INSTRUCTIONS.
Setting the clock
When power is first supplied to the oven, the timer display will flash "12:00" and "Clock setting” will
appear on the display . Enter the time by touching the number keypads. Then touch START to allow
operation.proceed as follow:
1. Touch START to set clock or touch Clock,
2. Choose 12 or 24 hours system according to the prompts,
3. Enter the correct time using the number keys. Example: To set the clock to 12:30 type in 1 2 3 0,
4. Touch START to confirm is complete setting.
Note
When power is first supplied to the oven, you can directly press any key to enter the settings without
setting the clock.
Heating up the oven
To remove the new oven smell, heat up the appliance when it is empty and closed. One hour with
Convection at 350。 F (180 。C) is ideal. Ensure that no packaging remnants have been left in the
oven cavity.
1. Touch Conv Mode and then enter the numbers to select Baked goods ,according to the prompts,
2. Enter the numbers 3 5 0 with the number keys,and then press START to confirm temperature is
complete setting,
3. Enter the cooking time numbers 6 0 with the number keys,
4. Touch SATART to start cooking.
The oven light turns on and the appliance starts heating.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a
soft dish cloth.
4.2 SETTING THE OVEN
Settings
The oven has additional settings which can be accessed and adjusted using the settings button. They
remain in the control's memory until changed.
4. OPERATION INSTRUCTIONS
23
Option Code Function Description
Temp Units
1
Set temperature unit
Sound
2
Key sound switch
Error Code query
3
Query for error codes that have occurred
Version
4
Version information query
Display Mode
5
Set oven demo mode
Sabbath
6
Set sabbath mode.(The cooking time can be set within 74
hours) Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds (the
control will not beep when the screen is pressed),Convection
modes, Broil modes, Warm, Proof, and all time functions.
Sabbath mode can only be used with traditional Bake. This
feature conforms to Jewish Sabbath requirements.
Factory Reset 7
Restore factory setting
Timer/Off(3 sec.)
The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.
How to set timer:
1. Touch Timer/Off(3 sec.).The oven display will scroll through the various options.
2. Touch number keypad "1" to select HR:MIN or "2" to select MIN:SEC.
3. Touch number keypads to set a length of the timer.
4. Touch START.
The oven display will count down the timer. If both cooking time and timer are set, only display the
time of the cooking. If enabled, end-of-cycle tones will sound, It ends automatically in one minute,
or hold Timer/Off(3sec.) for 3 seconds to clear the display and stop the reminder tones.
NOTE: The Timer does not start or stop the oven.
How to use:
1. Touch Settings. The oven display will scroll through the various options.
2. Touch the number keypad for the specific option to toggle the function setup. Use a following chart
as a guide.
4. OPERATION INSTRUCTIONS
24
To Lock Control:
Touch .the oven control is lock ,when a lock icon appears in the display.
To Unlock Control:
Hold for 3 seconds,3-2-1 appears in the display, and then the oven is unlock and the lock icon
is remove.
NOTE: The Control Lock shuts down the control panel keypads to avoid unintended use of the oven.
The Control Lock will remain set after a power failure, if set before the power failure occurs.
When the control is locked, only the CANCEL, keypads will function.
4.3 COOKING MODE
There are various ways in which you can set your oven. Here we will explain how you can select the
desired type of heating and temperature or grill setting. You can also select the oven cooking time for
your dish. Please refer to the section on Setting the time-setting options.
Soften/Melt
Soften and Melt functions may be used to soften or melt your food. Times and cooking powers have
been preset for a number of food types.
How to use Soften and Melt:
1. Touch Soften/Melt ,The oven display will scroll through the various options.
2. Touch number keypad "1" to select soften function or "2" to select melt function.
3. Touch number keypad to select food type from the Soften Chart or Melt Chart.
4. Touch number keypads to enter quantity (weight or sticks).
5. Touch START to start cooking.
The oven display will count down the soften or melt time.
When the stop time is reached, the oven will shut off automatically and "Soften complete" or "Melt
complete" will appear in the display.
If enabled, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Soften Chart
Food Code Quantity Preparation
Butter
1
0.5-2 Sticks
Unwrap and place in
microwave- safe container.
Margarine
2
0.5-2 Sticks
Ice cream
3
16,32,64 oz (454, 907 g, or 1.8 kg)
Cream
Cheese
4
3 or 8 oz (85 g or 227 g)
Unwrap and place in
microwave - safe container.
4. OPERATION INSTRUCTIONS
25
Sensor Cook
You can select two sensor cooking modes. Sensor cooking allows you to cook many of your favorite
foods without selecting cooking times and power levels. The microwave oven automatically
determines the required cooking time for each food item.
During the Sensor Cook function a sensor automatically adjusts for the cook time and power level.
The microwave oven display will show the “Maximum Time Remaining”prompt and the time
countdown once the sensor identifies the cooking duration.
If the microwave oven door is opened during a sensor function, the microwave oven will turn off, and
any additional operations will be canceled.
How to use Sensor Cook:
1. Touch Sensor Cook .The oven display will scroll through the various options.
2. Touch number keypad to select food type from the Sensor Cook Chart.
3. Touch number keypads to enter quantity (weight or cups).
4. Touch START to start cooking.
The oven display will count down the Sensor Cook time.
When the stop time is reached, the oven will shut off automatically and "Sensor cooking complete"
will appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Food Code Quantity Preparation
Butter
1
0.5-2 Sticks
Unwrap and place in
microwave- safe container.
Margarine
2
0.5-2 Sticks
Chocolate
3
2,4, 6, 8 oz (57, 113, 170,227 g)
Cut squares into small pieces
or use chips. Place in
microwave-safe container.
Cheese
4
8 or 16 oz (227 or 454 g)
Cut into small pieces and
place in microwave-safe
container.
Marsh mall
-ows
5
5 or 10 oz (142 or 283 g)
Place in microwave-safe
container.
4. OPERATION INSTRUCTIONS
Melt Chart
26
Food Code Quantity
Baked Potato
Pierce skin with a fork.Do not cover.After
cooking,allow to stand wrapped in foil for 5
minutes.
1
1–4 potatoes (8–32 oz)
Ground Meat
After cooking,allow to stand,covered,for 3-4
minutes.
2
8–24 oz (0.5-1.5 lbs)
Vegetable
No water is needed if vegetables have just been
washed.Add 2 tablespoons water per 8 ounces of
fresh vegetables.
3
4–16 oz (0.25-1 lbs)
Fish/Seafood
Roll thin edges underneath.Arrange in a ring
around microwaveable dish.
4
8–20 oz (0.5-1.25 lbs)
Frozen Entree
Follow package instructions for vent,cutting
plastic film,etc.
5 10–20 oz
Sensor Reheat
The sensor reheat feature lets you reheat dinner plates or casseroles(8-16 oz) for your cooking
convenience.
How to use Sensor Reheat:
1. Touch Sensor Reheat .
2. Touch START to start cooking.
The oven display will count down the Reheat time.
When the stop time is reached, the oven will shut off automatically and "Reheat complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Notes
• Cover with vented plastic wrap or wax paper.
• Reheat food on a microwaveable dinner plate.
4. OPERATION INSTRUCTIONS
Sensor Cook Chart
27
Defrost
The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 30%
cook power.
• For optimal results, food should be 0。F (-18。C) or colder when defrosting.
• For optimal results, food should be 0。F (-18。C) or colder when defrosting.
• Shallow packages will defrost more quickly than deep blocks.
• Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.
• Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be
defrosted using the Defrost feature, but should be defrosted manually.
• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, and fish
tails.
• Times and cooking powers have been preset for defrosting a number of food types.
• Manual Defrost requires that a cook time and power level be entered if using other than 30% cook
power.
How to use Defrost:
1. Touch Defrost ,The oven display will scroll through the various options.
2. Touch number keypad to select food type from the Defrost Chart(Except Manual Defrost).
3. Touch number keypads to enter weight.
4. Touch START to start cooking.
The oven display will count down the Defrost time. For better results, a preset standing time is
included in the defrosting time. This may make the defrosting time seem longer than expected.
When the stop time is reached, the oven will shut off automatically and "Defrost complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
How to use Manual Defrost:
1. Touch Defrost .The oven display will scroll through the various options
Food Directions Quantity
Pasta
Cover plate with lid or vented plastic wrap. If food is not
hot enough after heating with the Reheat feature,
continue heating using manual time and power level
setting.
Stir foods once before serving.
Contents:
• Pasta: Canned spaghetti and ravioli, refrigerated foods
1-4 servings
4. OPERATION INSTRUCTIONS
Sensor Reheat Cooking Suggestions
28
29
4. OPERATION INSTRUCTIONS
2. Touch number keypad to select food type from the Defrost Chart(Except Manual Defrost).
3. Touch number keypads to enter weight.
4. Touch START to start cooking.
The oven display will count down the Defrost time. For better results, a preset standing time is
included in the defrosting time. This may make the defrosting time seem longer than expected.
When the stop time is reached, the oven will shut off automatically and "Defrost complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
How to use Manual Defrost:
1. Touch Defrost .The oven display will scroll through the various options
2. Touch number keypad "6" to select Manual Defrost.
3. Touch number keypads to set a length of time to defrost. Time can be set up to 99 minutes and 99
seconds.
4. The default power level is 30%. To change power level, touch Power Level and then enter the
desired power level. See the Power Level Chart.
5. Touch START to start cooking.
The oven display will count down the Defrost time. For better results, a preset standing time is
included in the defrosting time.
When the stop time is reached, the oven will shut off automatically and "Defrost complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Food Code Weight
Poultry* 1 0.1 – 6.6 lbs (45 g – 3 kg)
Meats* 2 0.1 – 6.6 lbs (45 g – 3 kg)
Fish* 3 0.1 – 6.6 lbs (45 g – 3 kg)
Bread 4 0.1 – 2.0 lbs (45 g – 907 g)
Juice 5 6, 12, or 16 oz (177, 355, or 473 ml)
Manual 6 Default power level 30%)
*See the Defrost Preparation Chart at end of “Defrost ⋅ section for cuts, sizes, and instructions.
Defrost Chart
Popcorn
CAUTION
Do not leave oven unattended while popping corn. Popcorn may ignite and cause fire.
How to use popcorn mode:
The appliance must be turned off.
1. Touch Popcorn. The oven display will scroll through the various options.
2. Touch number keypads to select the weight code from popcorn chart.
3. Touch START to start cooking.
The oven display will count down the popcorn time.
When the stop time is reached, the oven will shut off automatically and "Popcorn complete" will appear
in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or open
the door to clear the display and stop the reminder tones.
NOTE: Follow the instructions provided by the microwave popcorn manufacturer.
Popcorn Chart
Poultry
Chicken: whole and cut up
Place in microwave-safe baking dish, chicken breast
side up. Remove giblets from whole chicken.
Cornish hens
Turkey: breast
Meats
Beef: ground, steaks, roast, stew
The narrow or fatty areas of irregular shaped cuts
should be shielded with foil before defrosting.
Do not defrost less than ¼ lb (113 g) or two 4 oz (113 g)
patties. Place all meats in microwave-safe baking dish.
Lamb: stew and chops
Pork: chops, ribs, roasts, sausage
Fish
Fillets, Steaks, Whole, Shellfish Place in microwave-safe baking dish.
Code Weight
1
1.5 oz
2
2.5 oz
3 3.5 oz
4. OPERATION INSTRUCTIONS
Defrost Preparation Chart
30
Conv Mode
Convection cooking uses the convection element, the broil element and the fan. Hot air is circulated
throughout the oven cavity by the fan. The constantly moving air surrounds the food to heat the outer
portion quickly.
• The convect function may be used to cook small amounts of food on a single rack.
• Always use the convection grid placed on turntable or baking tray.
• Do not cover turntable or convection grid or baking tray with aluminum foil.
• Do not use light plastic containers, plastic wrap, or paper products. All heatproof cookware or
metal utensils can be used in convection cooking. Round pizza pans are excellent for convection
cooking.
• Use convection cooking for items such as souffles, breads, cookies, angel food cakes, pizza, and
most meats and fish.
• All Convection Mode functions require preheating before use. Place food in microwave oven after
preheating is complete.
How to use Convection Mode:
1. Touch Conv Mode. The oven display will scroll through the various options.
2. Touch number keypad to select food type from the Convection Mode Chart.
Beverage Center
The beverage feature heats 0.5 to 2 cups of a beverage.
How to use Beverage Center:
1. Touch Beverage Center. The oven display will scroll through the various options.
2. Touch number keypads to select the weight code from beverage center chart.
3. Touch START to start cooking.
The oven display will count down the Beverage Center time.
When the stop time is reached, the oven will shut off automatically and "Cooking complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Beverage Center Chart
Code Weight
1
0.5 Cups
2
1.0 Cups
3
1.5 Cups
4
2.0 Cups
4. OPERATION INSTRUCTIONS
31
Option Code Food Cook Time
Oven Temp
Baked
goods
1
Biscuits, Breads: quick and
yeast,Cakes and Cookies
Casseroles: including frozen
entrées and soufflés Fish
0:01-10:00 hr
175-450 F
Meats 2
Baked potatoes
Chicken: whole and pieces, Meat
loaf,Roasts: pork, beef, and ham
*Turkey and large poultry are not
included because their cook times vary.
0:01-10:00 hr
175-450 F
Other
foods
3
Convenience foods: french fries,
nuggets, fish sticks, pizza, Pies: fruit
and custard
0:01-10:00 hr
175-450 F
3. Touch number keypads to enter temperature.
4. Touch number keypads to set a length of time to Convection cooking.
5. Touch START to start cooking.
The oven start to preheat until preheat complete ,a beep will sound and the oven display will count
down the Convection Mode time.
When the stop time is reached, the oven will shut off automatically and "Cooking complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Tips: You can touch START directly without enter the time of cooking ,after setting the cooking
temperature.
The oven will work for the maximum safe time, at which time the cooking time not be display.
Convection Mode Chart
Air Fry
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier
exterior than traditional oven cooking.
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan promotes better browning and crisping.
• Oven baking baskets and baking grids can also be used. A sheet pan should be placed on the rack
below the foods to catch any drippings when using a baking basket.
4. OPERATION INSTRUCTIONS
32
。
。
。
How to use Air Fry:
1. Touch Air Fry.
2. Touch number keypads to enter temperature. The temperature can be set between 175 °F and
450°F.
3. Touch number keypads to set a length of time to Air fryer. Time can be set up to 1 minutes and 10
hours.
4. Touch START to start cooking.
The oven display will count down the Air Fry time.
When the stop time is reached, the oven will shut off automatically and "Cooking complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Tips: You can touch START directly without enter the time of cooking ,after setting the cooking
temperature. The oven will work for the maximum safe time, at which time the cooking time not be
display.
Tips
• For cooking fresh or home made foods spread the oil over a larger area more evenly, crisping
up the food more effectively.
Broil
When the crisper pan is used with microwaves, it is like a frying pan or griddle, ideal for French toast,
burgers, eggs, stir- frying, and sautéing. The default temperature is 400°F,the default cooking time is 3
hours. The oven temperature and cook time can not be set.
How to use Broil:
1. Touch Broil.
2. Touch START to start cooking.
The oven display will count down the Broil time, but not display.
When the stop time is reached, the oven will shut off automatically and "Cooking complete" will
appear in the display.
If enable, end-of-cycle tones will sound, It ends automatically in one minute, or touch CANCEL or
open the door to clear the display and stop the reminder tones.
Pizza
• Check pizza before minimum time, pizza may cook faster compared to a traditional oven.
• For fresh pizza use a pizza paddle for sliding the pizza on and from the metal turntable.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the
dough to the metal turntable.
• Maximum size is 12 inches for fresh and frozen pizzas.
• Avoid using a pizza stone as it can damage the oven.
4. OPERATION INSTRUCTIONS
33
• The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven
after the pizza is baked.
How to use Pizza:
1. Touch Pizza.
2. Touch number keypads to enter temperature. The temperature can be set between 175 °F and
450°F.
3. Touch number keypads to set a length of time to cooking. Time can be set up to 1 minutes and 10
hours.
4. Touch START to start cooking.
The oven start to preheat until preheat complete ,a beep will sound and the oven display will count
down the Pizza time if you set .
When the stop time is reached, the oven will shut off automatically and "Cooking complete" will
appear in the display. If enable, end-of-cycle tones will sound, It ends automatically in one minute,
or touch CANCEL or open the door to clear the display and stop the reminder tones.
Tips: You can touch START directly without enter the time of cooking ,after setting the cooking
temperature. The oven will work for the maximum safe time, at which time the cooking time not be
display.
4.4 OTHER SETTINGS
Power Level
Many recipes for microwave cooking specify which cooking power to use by percent, name, or
number. For example,70%=7=Medium-High.
Use the following chart as a general guide for the suggested cooking power of specific foods.
How to use Power Level:
1. Touch Power Level.
2. Touch number keypads to enter power level from microwave cooking power chart.
3. Touch number keypads to set a length of time to microwave cooking.Time can be set up to 1
seconds and 99 minutes.
4. Touch START to start cooking.
The oven display will count down the Microwave cooking time.
When the stop time is reached, the oven will shut off automatically and "Cooking complete" will
appear in the display. If enable,end-of-cycle tones will sound, It ends automatically in one
minute,or touch CANCEL or open the door to clear the display and stop the reminder tones.
Microwave Cooking Power Chart
Percent
Number
Use
100%,High
Default Setting
10
Quick heating convenience foods and foods with high water
content, such as soups, beverages, and most vegetables.
90%
9
Cooking small, tender pieces of meat, ground meat,poultry
pieces, and fish fillets. Heating cream soups.
4. OPERATION INSTRUCTIONS
34
Cook Time
How to use Cook Time:
1. Touch Cook Time.The default power level is 100%.If you need other power level,you can touch
Power Level to set.
2. Touch number keypads to set a length of time to microwave cooking.Time can be set up to 1
seconds and 99 minutes.
3. Touch START to start cooking.
The oven display will count down the Microwave cooking time.
When the stop time is reached, the oven will shut off automatically and "Cooking complete" will
appear in the display. If enable, end-of-cycle tones will sound, It ends automatically in one minute,
or touch CANCEL or open the door to clear the display and stop the reminder tones.
START/+30 sec.
The START/+ 30 sec. keypad controls 2 separate functions for the built-in microwave: Start and
Add 30 seconds.
START
The START/+ 30 sec. keypad begins any upper or single oven cooking function once enough data has
been entered and the door is closed.
Percent
Number
Use
80%
8
Heating rice, pasta, or casseroles.
Cooking and heating foods that need a cook power lower
than high. For example, whole fish and meat loaf.
70%,Medium-High
7
Reheating a single serving of food.
60%
6
Cooking sensitive foods such as cheese and egg dishes,
pudding, and custards.
Cooking non-stirrable casseroles, such as lasagna.
50%,Medium
5
Cooking ham, whole poultry, and pot roasts.Simmering
stews.
40%
4
Melting chocolate.
Heating bread, rolls, and pastries.
30%,Medium-Low,
Defrost
3
Defrosting bread, fish, meats, poultry,
and precooked foods.
20%
2
Softening butter, cheese, and ice cream.
10%,Low
1
Taking chill out of fruit.
4. OPERATION INSTRUCTIONS
35
After enough data has been entered and the door is closed, “Press START to confirm “ will appear on the
oven display as a reminder. If the Start keypad is not touched within 30 seconds after touching
another keypad, the oven display will return to the inactive mode and the programmed function will be
canceled.
If cooking is interrupted by opening the door, touching START/+ 30 sec. after the door is closed again will
resume the preset cycle.
+30 sec.
Touching START/+ 30 sec. when the microwave oven is off will start 30 seconds of cook time at 100%
power. Touching START/+ 30 sec. while the microwave oven is operating will add cook time to the
current cycle by 30 seconds. Multiple seconds can be added by repeatedly touching START/+ 30
sec.(manually enter cooking time modes only).
Update Temperature
1. Touch number keypad to update temperature.
2. Touch START to start cooking with the new settings.
Update Cooking Time
1. Touch Cook Time.
2. Touch number keypad to update the time of cooking.
3. Touch START to start cooking with the new settings.
Update Power Level
1. Touch Power Level.
2. Touch number keypad to update the power level of cooking.
3. Touch START to start cooking with the new settings.
Heating Food
WARNING:Risk of scalding
WARNING
There is a possibility of delayed boiling when a liquid is heated. This means that the liquid
reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the
container only moves a little, the hot liquid can suddenly boil over and spatter. When heating
liquids, always place a wooden spoon or chopstick in the container. This will prevent delayed boiling.
4. OPERATION INSTRUCTIONS
36
5.1 CARE AND CLEANING
With careful care and cleaning your microwave oven will retain its looks and remain good order. We
will explain here how you should care for and clean your appliance correctly.
Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam
cleaners.
Risk of burns!
Never clean the appliance immediately after switching off. Let the appliance cool down.
Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never
use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-
sales service.
NOTE:
• Slight differences in colour on the front of the appliance are caused by the use of different
materials, such as glass, plastic and metal.
• Shadows on the door panel which look like streaks, are caused by reflections made by the oven
light.
• Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops
of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling.
Heat the water for 1 to 2 minutes at maximum microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe
the information in the table. Do not use
• sharp or abrasive cleaning agents,
• metal or glass scrapers to clean the glass in the appliance door.
• metal or glass scrapers to clean the door seal,
• hard scouring pads and sponges,
• cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance again.
Area
Cleaning agents
Appliance front
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass
cleaners or metal or glass scrapers for cleaning.
5. CLEANING AND CARE
37
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Remove flecks of
limescale, grease, starch and albumin (e.g. egg white)
immediately. Corrosion can form under such residues. Special
stainless steel cleaning agents can be obtained from the after-
sales service or from specialist shops. Do not use glass cleaners
or metal or glass scrapers for cleaning.
Cooking compartment
Hot soapy water or a vinegar solution: Clean with a dish cloth and
dry with a soft cloth.
If the oven is very dirty: Do not use oven spray or other aggressive
oven cleaners or abrasive materials. Scouring pads, rough
sponges and pan cleaners are also unsuitable. These items
scratch the surface. Allow the interior surfaces to dry thoroughly.
Recess in cooking
compartment
Damp cloth:
Ensure that no water seeps through the turntable drive into the
appliance interior.
Wire racks
Hot soapy water:
Clean using stainless steel cleaning agent or in the dishwasher.
Door panels
Glass cleaner:
Clean with a dish cloth. Do not use a glass scraper.
Seal
Hot soapy water:
Clean with a dish cloth, do not scour. Do not use a metal or glass
scraper for cleaning.
5.2 CLEANING AND MAINTENANCE
WARNING
Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part
of the appliance.
Cleaning Guide
• For best performance and for safety reasons, keep the oven clean inside and outside. Take
special care to keep the inner door panel and oven front frame free of food and grease build–up.
• Never use abrasive scouring powder or pads on the microwave. Wipe the microwave oven inside
and out with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe
completely dry.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like
chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
5. CLEANING AND CARE
38
Part
Recommendations
Oven cavity
Keep inside (cavity) of the oven clean. Food particles and spilled
liquids can stick to the oven walls, causing the oven to work less
efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild
soap. DO NOT use harsh deter-gents or abrasive cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of
water (add the juice of 1 lemon if you desire to keep the oven
fresh smelling) in a 4 cup measuring glass at High power for 5
minutes or until boiling. Let stand in oven cavity for 1 or 2
minutes.
For baked-on grease spatters, wash with hot, soapy water, rinse
and dry.
Wire rack
Wash with soapy water. Rinse thoroughly and dry, or gently rub
with cleansing powder or soap-filled pads as directed. The wire
rack can also be washed in the dishwasher.
Metal turntable tray
Remove metal turntable tray from the oven when cleaning the
oven cavity and tray. Wash the metal turntable tray in warm
sudsy water or in the dishwasher.
Ceramic tray Clean with warm, soapy water or in the dishwasher.
Door seal Wipe with damp cloth.
Door glass
Wash with soap and water or glass cleaner. Apply Fantastik®
or Formula 409® to a clean sponge or paper towel and wipe
clean. Avoid using powder cleaning agents, steel wool pads and
oven cleaners.
If steam accumulates inside or outside the oven door, wipe with
a soft cloth. Steam can accu-mulate when operating the oven
in high humidity and in no way indicates microwave leakage.
Painted surfaces
Clean with hot soapy water or apply Fantastik® or Formula
409® to a clean sponge or paper towel and wipe clean. Avoid
using powder cleaning agents, steel wool pads and oven
cleaners.
Stainless steel sur-
faces/exterior sur-faces
Always wipe or rubin the direction of the grain. Clean with a
soapy sponge, then rinse and dry, or wipe with Fantastik® or
Formula 409® spray on a paper towel. Protect and polish with
Stain-less Steel Magic® and a soft cloth. Remove water spots
with a cloth dampened with white vine-gar.
Plastic & Controls When cool, clean with soapy water, rinse and dry.
Printed areas
(words &numbers)
Do not use abrasive cleaners or petroleum based solvents.
• Never operate the microwave oven without food in the oven cavity, unless pre-heating with
Convection, Pizza, Frozen Foods and Keep Warm mode; this can damage the magnetron tube or
ceramic tray. You may wish to leave a cup of water standing inside the oven when it is not in use to
prevent damage if the oven is accidentally turned on.
5. CLEANING AND CARE
39
Error Code Error Description
F3E1
The temperature sensor in the oven has an open or short circuit fault.
F3E8
The communication of the oven humidity sensor is faulty.
F3E9
The oven humidity sensor module is faulty.
F6E5
The safety protector is disconnected.
F1E1
The communication between the display board and the power supply board is
faulty.
F1E4
The communication between the display board and the left touch pad is faulty.
F1E5
The communication between the display board and the right touch pad is faulty.
NOTE
Press “CANCEL", then restart the oven, If the problem persists, disconnect all power to your oven for
at least 30 seconds, then reconnect the power. If this does not solve the problem, call for service.
6.2 ACRYLAMIDE IN FOODSTUFFS
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that are heated to high temperatures,
such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
6.1 MALFUNCTION TABLE
Malfunctions often have simple explanations. Please refer to the malfunction table before calling
the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where
you will find plenty of cooking tips and tricks.
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales
engineers.
Error Code
6. TROUBLESHOOTING
Risk of electric shock!
40
6.3 ENERGY AND ENVIRONMENT TIPS
Here you can find tips on how to save energy when baking and roasting and how to dispose of your
appliance properly.
Saving energy
• Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
• Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
• Open the oven door as infrequently as possible while you are cooking, baking or roasting.
• It is best to bake several cakes one after the other. The oven is still warm. This reduces the
baking time for the second cake. You can also place two loaf tins next to each other.
• For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times t o a minimum. Cook meals until they are
golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Baking biscuits Oven chips
Max. 200℃ in Top/bottom heating or max.180℃ in 3D hot air
or hot air mode.
Max. 190℃ in Top/bottom heating or max.170℃ in 3D hot air or hot air
mode. Egg white and egg yolk reducethe formation of acrylamide. Di
stribute
thinly and evenly over the baking tray. Cook at least 400 g at once on a
baking tray so that the chips do not dry out.
6. TROUBLESHOOTING
41
Warranty&Service
This product has been manufactured by Thor International, 4651 E Airport Dr, Ontario, CA 91761
For Customer Service, please call (877) 288 - 8099
For the most up to date warranty and service policy, please refer to our website
WWW.THORKITCHEN.COM/WARRANTY-REGISTRATION
For in-warranty service requests, please visit our website at
WWW.THORKITCHEN.COM/SERVICE
Please Note: You must provide proof of purchase or installation date for any in-
warranty service requests
WARRANTY
42
WELCOME
TO THE CLUB
You chose THOR Kitchen to enhance your culinary journey and
we’re stoked to have you in the club. Think of it as a secret
society of really savvy people, such as yourself, choosing
professional power and performance at an affordable price.
Register your product by following the steps below.
WARRANTY REGISTRATION
Scan theQR code or visit Input your product info
You ’re done.
thorkitchen.com/warranty
and select register Let’s get cook in
’.
WARRANTY NEED PARTS?
