Loading ...
Loading ...
Loading ...
Roast
97
Wireless roast probe
The wireless roast probe allows you to
accurately monitor the food's internal
temperature during the cooking
process. It is dishwasher safe.
How it works
The metal part of the wireless roast
probe is inserted into the food. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 3/4" (2 cm) from the tip. Insert
the metal part so that the temperature
sensor is positioned in the middle of
the food (see "Important notes on
using the wireless roast probe").
The maximum core temperature setting
is 210°F (99°C). Please refer to the
roasting chart and the "Slow roasting"
section for information about the types
of meat and the corresponding core
temperatures.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the electronic module of the
appliance as soon as the food is put in
the oven with the roast probe inserted.
Uninterrupted transmission of the radio
signal is only possible when the door is
closed. If the oven door is opened
during the cooking program, e.g., to
baste the meat, the radio signal will be
interrupted. It will only resume after the
door has been closed. It will take a few
seconds for the current core
temperature to once again appear in the
display.
The temperature sensor will be
destroyed at temperatures above
212°F (100°C). As long as it
remains inserted in the food, there
is no risk of damage, since the
maximum core temperature
setting is 210°F (99°C).
If you are not using the wireless roast
probe do not keep it in the oven
during cooking. Always put it back
into the storage sleeve on the front
right of the Cup & Plate Warming
Drawer (see the "Guide to the oven"
chapter).
Loading ...
Loading ...
Loading ...