E S S E N T I A L S FOR LIFE
User
Manual
MODEL: STCER60WH/BK/X
V 1.0|0425
60cm Freestanding
Ceramic Twin Cavity
Cooker
2
Welcome Congratulations on purchasing
your new electric cooker!
The Sôlt brand is now also proudly
distributed within the UK.
Please refer to the warranty card at the rear of this manual
for information regarding your product’s parts and labour
warranty, or visit us online at wwwwww..solt.house
At Sôlt Brand, we are customer obsessed and our Support
Team are there to ensure you get the most out of your
appliance. Should you want to learn more about your
cooker's features, and importantly taking care of your
appliance when cleaning, our Support Team are here to
help.
You can use our online job booking service anytime, by
visiting www.appliancesupport.co.uk/solt or by emailing
It is important that you read through the following use and
care manual thoroughly to familiarise yourself with the
installation and operation requirements of your appliance to
ensure optimum performance.
Again, thank you for choosing an Sôlt appliance and we look
forward to being of service to you.
Kind Regards,
The Solt Team
Sôlt
—
Online Job Booking.
www.appliancesupport.co.uk/solt
_
Instagram.
/solt.house
—
Facebook.
/solt.appliances
3
Contents
Safety information
SAFETY INFORMATION
Getting to know your Freestanding Cooker
Overview
Accessories
Installing your Freestanding Cooker
Installation requirements
Electrical connection
Using your Freestanding Cooker
Control panel
Oven functions
General oven and cooking tips
Practical Cooking Advice
Using the ceramic cooking zone
s of your cooker
Care and maintenance
Cleaning
Replacing the oven lamps
How to remove the oven doors
Technical Data
Technical specification
Energy fiche
Product support
Troubleshooting
Declaration of conformance to product standards
Disposal
Help & Assistance
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21
14
10
8
4
9
12
15
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20
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27
28
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4
SAFETY INFORMATION
IMPORTANT
INSTALLATION WARNINGS
DURING USAGE
IMPORTANT: Prior to Installation ensure that the local supply conditions (electricity
voltage and frequency) are compatible with the requirements of your freestanding
cooker.
IMPORTANT: Carefully unpack and examine the appliance for any damage. If you
think there is a defect, do not use the appliance and contact product support.
Packaging materials should be collected together and disposed of immediately as
they maybe harmful to children.
IMPORTANT: Keep the electrical cable (not supplied) of your freestanding cooker
away from the hot areas of your appliance, do not let the cable touch the appliance.
Keep the cable away from sharp edges and heated surfaces.
IMPORTANT: If you do not intend to use your built in oven for a long period of time
IIMPORTANT:
in use.
IMPORTANT: This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or lack of
WARNING: Before obtaining access to terminals, all supply circuits must be
disconnected.
IMPORTANT:
smoke or an unusual odour from the heating elements and insulation materials. To
eliminate this odour run the oven at 250 degrees for 40-60 minutes with the oven
empty.
IMPORTANT: The materials surrounding the appliance (cabinets) must be able to
withstand a minimum temperature of 100°C.
IMPORTANT:
IMPORTANT: In the event that the cable connecting your freestanding cooker
becomes damaged, it must be replaced by a suitably qualified person. This cable
must not be replaced by an unauthorised person.
IMPORTANT: Ensure that the electric supply cable is not trapped or damaged
during installation.
Please read these instructions fully before installing or
operating.
5
SAFETY INFORMATION
experience and knowledge if they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements.
WARNING: Never try to extinguish a cooking fire with water. Instead switch off the
appliance and cover flame e.g with a lid or a fire blanket.
CAUTION: Do not allow children in the kitchen when cooking or after, as the parts may still
be hot. Many parts of the cooker will become hot and present a considerable hazard to
children.
CAUTION: When the cooker is hot never touch the oven glass by hand or with tools.
CAUTION: Before starting to use your appliance, ensure curtains, paper or flammable
items are kept away from your appliance. Do not keep flammable materials inside of or
around your cooker.
CAUTION: Take care when closing the oven door that there is nothing obstructing it from
closing as this may break the glass door.
IMPORTANT: When using the grill the oven door must be kept closed.
IMPORTANT: When the door of the oven is open, do not hang or lean anything on it. You
may unbalance your appliance or damage the door or door hinges.
IMPORTANT: Do not hang towels, dishcloths or clothes from the built-in oven or its
handles.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for non-professional, domestic use only.
Do not use this oven for commercial use or any other application e.g room heating.
WARNING: Danger of fire: do not store flammable items on or near the cooking surfaces
or inside the oven.
IMPORTANT: Do not try to lift or move this appliance by pulling on the door handle.
WARNING:
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility
of electric shock.
IMPORTANT: Your appliance is produced in accordance with all applicable local and
international standards and regulations.
IMPORTANT: Maintenance and repair work must only be performed by authorised service
technicians. Installation and repair work that is carried out by unauthorised technicians is
dangerous and could invalidate your guarantee.
6
SAFETY INFORMATION
GENERAL SAFETY WARNINGS
IMPORTANT: Always turn the appliance off before operations such as cleaning or
maintenance. You can do this by switching the freestanding cooker off using the cooker
isolation switch.
IMPORTANT: Do not remove the control knobs to clean the control panel.
WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in shattering of the
glass.
7
Getting to know your Freestanding Cooker
Ready? Let’s begin...
Please read these instructions carefully. They contain important information which will
help you get the best from your freestanding cooker and ensure safe and correct
installation and operation.
If you require any further assistance, our technical experts are happy to h
elp. For full
details, refer to the product support section at the end of these instructions.
8
Getting to know your Freestanding Cooker
Overview
2
7
11
8
9
10
1
3
5
4
6
15
14
13
12
1. Hob
2. Cooking zone
3. Control Panel
Catalytic panel
Baking tray
Catalytic panel
Shelf positions
Wire Shelf Oven
Door Shelf
positions
4.
5.
6.
7.
8.
10.
9.
11. Oven Door
12. Hinge
13. Wire Shelf
14. Door lock
15. Anti slip feet
9
Getting to know your Freestanding Cooker
Accessories
Grill pan handle x 1
Baking tray x 1
Grill insert x 1
Chrome shelves x 3
1.
2.
4.3.
10
Installing your Freestanding Cooker
Positioning
Installation requirements
THIS COOKER MUST BE INSTALLED BY A QUALIFIED INSTALLER IN
ACCORDANCE WITH LOCAL REGULATIONS.
IMPORTANT: CONTACT AN AUTHORISED SERVICE AGENT FOR
INSTALLATION OF YOUR FREESTANDING COOKER!
1. Make sure that there are no combustible or flammable materials, such as curta
ins, in
the vicinity of the installation.
2.Furniture and cabinets surrounding the cooker must be of material resistant to
temperatures greater than 100°C.
3.Surrounding furniture, cabinets and extractor fans should be positioned in accordance
with the diagram shown in the figure 1.
4. There must be at least 2cm of free space between the back wall and the rear of the
appliance to allow for ventilation and air circulation.
5. If fitted, the extract
or fan must be at least 65cm above the hotplates. If no fan is
fitted the minimum distance between the hotplates and any cabinet or other structure
must be 75cm.
First Use
IMPORTANT:
smoke or an unusual odour from the heating elements and insulation materials. This
is normal for new cookers. To eliminate this odour run the oven at 250 degr
ees for
40-60 mins with the oven empty.
Figure 1
11
Installing your Freestanding Cooker
2
1
Unpacking
Carefully unpack and examine the appliance for any damage. If you think there is a
defect, do not use the appliance and call an authorized service technician.
Levelling feet
The height and
level of the appliance can be adjusted by rotating the feet located
underneath the appliance at each corner. Rotate the feet to decrease or increase the
height.
Safety chain
The appliance must be secured against the possibility of tipping forward by using the
supplied safety chains attached to the rear of your oven. Fasten the stability hook
provided by inserting a wall plug into the kitchen wall and then connect the safety
chain to the hook via the locking mechanism.
1. Safety chain (supplied and mounted to oven)
Stability hook
Chain attachment for the rear of the cooker
Rear of the cooker
Kitchen wall
2.
3.
4.
5.
12
Installing your Freestanding Cooker
Using a screwdriver, prize open tabs of the Terminal board cover.
Remove the wire clamp screw.
Fasten the wires beneath the corresponding screw heads. Fasten
cable clamp and close the cover of the terminal board.
Electrical connection
IMPORTANT: Electrical connections must be carried out by a suitably qualified person
and in accordance with all relevant local building and installation regulations.
Fitting on a Power Supply Cable
Connecting appropriate power supply terminal board/ connector block:
Warning: Connect the power cord in accordance with the instructions listed in the table
below.
Wire cross-sectional area(mm2)
Connection mode
L N E
1N~ 4mm
2
4mm
2
4mm
2
Connecting the supply cable to the mains
Install an approved circuit breaker with a contact opening of 4 m
2
m , between the
appliance and the mains fuse box .The circuit breaker should be sized according to the
load and should comply with current regulations (the earth wire should not be
interrupted by the circuit breaker).
13
Installing your Freestanding Cooker
Earth continuity. The electrical safety of this appliance can only be guaranteed if the
cooker is correctly installed and earthed, in compliance with regulations on electrical
installations.
The electrical capacity of the system and sockets will support the maximum power of
the appliance, as indicated on the data plate.
The supply cable should be positioned so that it does not reach a temperature of more
than 50℃ with respect to the room temperature, anywhere along its length. Before
switching fuse ON in meter-box check:
14
Installing your Freestanding Cooker
Control panel
220
200
180
160
140
120
80
60
100
MAX
60
220
200
180
160
140
120
80
100
MAX
MAX
15
Using your Freestanding Cooker
Oven functions
Grill
Defrost
Bottom Element
Conventional
The top central heating elements comes on .The extremely high and direct temperature of
the grill makes it possible to brown the surface of meats and roasts while locking the juices
in to keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak, fillets, hamburgers etc.
Hot air comes from the upper and lower element in the oven. This is called
Conventional cooking and is ideal for joints
of meat.
When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room
temperature air around the food. This is recommended for the defrosting of all types of
food, but in particular for delicate types of food which do not require heat, for example:
ice cream cakes, cream or custard desserts, fruit cakes, etc. By using ‘Defrost’ mode, the
defrosting time is approximately halved.
Bottom element cooking is used for foods that typically need cooking wi
th he
at from
underneath - Cakes and Bread are examples of where this function would be useful.
220
200
180
160
140
120
80
60
100
MAX
60
220
200
180
160
140
120
80
100
MAX
16
Using your Freestanding Cooker
Fan Oven
When set to Baking mode, the fan element and the fan operate providing a delicate
heat distributed uniformly throughout the oven. This mode is ideal for baking and
cooking delicate foods on multiple shelves, especially cakes that need to rise such as
cream puffs and for certain tartlets, sweet or savoury biscuits, savory puffs, swiss rolls
and small portions of vegatables etc.
Oven light
The oven light will operate on all oven functions.
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature
setting to the highest mark. Set the function switch control knob to a cooking mode and
leave the oven on for about 40-60 minutes with nothing in it and the oven door shut.
Then, open the oven door and allow the oven to cool. Any odour that may be detected
during this initial use is due to the evaporation of substances used to protect the oven
during storage.
17
Using your Freestanding Cooker
Always leave 1cm gap between dishes on the same shelf. This allows the heat to
circulate freely around them.
To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
Where dishes may boil and spill over during cooking, place them on a baking tray.
The oven light
Set cooking mode selection knob to symbol to switch on the oven light/s. The oven light/s
stay on when the oven is operating.
General oven and cooking tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur. For
even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
18
Using your Freestanding Cooker
Place it on a lower rack, lower the temperature, and increase the cooking time.
Use less liquid, lower the temperature, and increase the cooking time.
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Increase the temperature by 10℃and reduce the cooking time.
Use less liquid or lower the temperature by 10℃.
When baking cakes, always place them in a preheated oven .Make sure you wait
prevent cake from dropping/sinking – do not open the oven door during baking.
When using this mode, we advise you to set the thermostat to 200℃, as it is the
Please use the grill pan set provided ensuring that there is no unwanted spillages
formed inside your oven. When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not mean you cannot use
lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Use the grill mode , placing the food under the center of the grill (situated on
the 3rd or 4th rack from the bottom) due to the central part of the top heating
element being active.
You should always preheat your oven before placing food in it to cook.
Once the food has been placed in the oven, the most appropriate
cooking mode
can then be selected.
Preheating
Using the Grill
Baking Cakes
Pastry is too dry
Pastry dropped
Pastry is too dark on top
Cooked well on the inside but sticky on the outside
The Pastry sticks to the pan
food in the best possible way. With time you will learn to make the best use of this
versatile cooking appliance and the following directions are only a guideline which
may be varied according to your own personal experience.
Practical Cooking Advice
19
Using your Freestanding Cooker
Use a lower temperature setting. It is not necessary to remove the food from all the racks
at the same time.
Cooking Fish and Meat
When cooking white meat ,fowl and fish, use temperature setting from 180℃t o 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it
is a good idea to start with a high temperature setting (200℃- 220℃) for a short tim
eth,en turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the
center of the grid and place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven. If you would like to
increase the amount of heat from below, use the low rack heights. For savory roasts
(especially duck and wild game), dress the meat with lard or bacon on the top.
20
Using your Freestanding Cooker
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy
and cook slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans
waste energy.
Always put dry pots and pans on the hotplates.
Do not use if the ceramic glass top is cracked or broken.
Do not leave aluminum foil on the hot ceramic hotplates (permanent damage will
occur).
Ceramic hotplate
Choosing Cooking Pots
Look at this diagram below which shows you which pans to use on the hotplates and
which pans should not be used.
build-up which can damage the hob.
Do not let cooking pots over spill, this could leave a mark and residue on the glass.
Using the ceramic cooking zones of your cooker
21
Care and maintenance
Cleaning
WARNING! Isolate the power suppl
y to the appliance and make sure that the cooker is
cool.
Before cleaning your cooker or performing maintenance, make sure that the cooking
mode selection knob and the cooking temperature selection knob is set to ‘OFF’. To extend
the life of your cooker, it must be cleaned frequently. The inside of the cooker should
preferable be cleaned immediately after use, when it is still warm (but not hot, with warm
water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid
using abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as
these could damage the enamel, and can result in development of rust and corrosion. If
stains are particularly tough to remove, use cleaners specifically recommended to clean
cookers and follow the instructions provided with the cleaner.
Never use steam cleaner for cleaning inside the cooker.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard
tools. Enamelled parts of the cooker can be damaged if excess cleaning liquids are not
immediately removed.
After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry
thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your appliance.
Clean the glass surfaces with special glass cleaning agents.
Do not clean your cooker with a steam cleaner.
Do not wash any part of your cooker in a dishwasher.
Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently with mild
warm soapy water and then dry with a cloth. Do not wash them while hot and never use
abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto
enamelled parts for long periods of time.
Ceramic Glass:
The ceramic glass should be regularly cleaned, always wipe clean immediately after use
once the residual heat warnings have switched off - DO NOT clean when the hob is still
hot. Smudges from pans with an aluminium bottom can be easily cleaned off with a cloth
dampened in vinegar. Remove any burnt residues immediately after cooking, rinse with
water and wipe dry with a clean cloth. Never use abrasive or corrosive detergents,
cleaning powders, oven sprays, spot-removers, steel wool or scourers.
22
Care and maintenance
Open the door to the full extent (fig.1)
Open the lever A completely on the left and right hinges (fig.2).
Hold the door as shown in (fig.3).
Gently close the door (fig.3) until left and right hinge levers A are hooked to part B of
the door (fig.4).
Withdraw the hinge hooks from their location following arrow C ( fig.4).
Rest the door on a soft surface.
To replace the door, repeat the above steps in reverse.
Disconnect the oven from the power supply at the fuse-box by means of the
switch used to connect the appliance to the electrical mains ;or unplug the
appliance.
Remove the glass cover of the lamp-holder by rotating
anti-clockwise.
Remove the lamp and replace with a lamp resistant to high
temperatures (300℃) with the following characteristics:
Replacing the oven lamps
Replace the glass cover. Reconnect the appliance to the mains power supply.
Cleaning the oven door / How to remove the oven doors
For a more thorough clean, you can remove and disassemble the oven door.
Proceed as follows:
Oven door removal and assemble procedure:
Voltage: 220-240V Wattage: 25W
Type: G9(Halogen lamp)
Energy
efficiency class: G
Fig.1
Fig.2
Fig.3
Fig.4
23
Care and maintenance
Removing the inner pane of glass
Double oven door: Remove the seal
“G” by unscrew the no.2 bolts (Fig.5) Gently pull
out the inner pane of glass (Fig.6)
Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft
surface.
Now you can also clean the inside of the outer glass.
Cleaning the door glass
Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
Lower door
Upper door
G
G
G
G
24
Technical Data
We apologise for any inconvenience cause by minor inconsistencies within these
instructions that may occur due to product improvements and development.
All images and drawings are for illustration purposes only.
Technical specification
Model
Voltage and frequency
Upper oven power consumption
Lower oven power consumption
Total oven power consumption
Upper oven usable capacity
Lower oven usable capacity
Power consumption for large zones
Power consumption for small zones
Total ceramic zone power consumption
Total power consumption
Energy rating
Product dimension
600 x 595 x 900mm
STCER60WH / STCER60BK /
STCER60X
220-240V AC 50Hz
1600-1900W
1710-2030W
3310-3930
31L
68L
A
(1100-1307W)x3
4960-5880W
8270-9810W
(1660-1960W)x1
25
Technical Data
Energy fiche
Brand
Product fiche pursuant to Delegated Regulation(EU) No. 65/2014 and 66/2014
Product Line
Net weight(kg)
Large Description
50 ± 2
73.5
90.5
A+
A
0.5
-
-
0.76
2
Electricity
31L
68L
0.87W ( with electric timer)
-
Energy consumption conventional(kWh) - cavity 1
Energy consumption conventional(kWh) - cavity 2
Energy consumption forced air convection(kWh) - cavity 1
Energy consumption forced air convection(kWh) - cavity 2
Oven number
Heat source
Cavity capacity(I) - cavity 1
Cavity capacity(I) - cavity 2
Power Consumption in standby mode
Power Consumption in network stand-by mode
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
-
Do not elongate cooking time.
- Do not open oven door during cooking period.
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1
Size-1
cm
Energy Consumption-1 Wh/kg
Heating Technology-2
Size-2 cm
Energy Consumption-2 Wh/kg
Heating Technology-3
Size-3 cm
Energy Consumption-3 Wh/kg
Heating Technology-4
Size-4 cm
Energy Consumption-4 Wh/kg
Energy Consumption of Hob Wh/kg
This hob complies with EN 60350-2
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- U
se cookwar
es with lid.
- M
inimize the amoun
t of liquid or fat.
- W
hen liquid starts boiling , reduc
e the setting.
Ceramic
Ø18
183.2
196.2
196.5
Ceramic
Ø14
Ceramic
Ø14
Ceramic
Ø14
194.8
192.7
STCER60WH | STCER60BK | STCER60X
FS Cooker with Double Oven
26
Product support
Troubleshooting
If you have a problem with your appliance, check the troubleshooting table below to try
and rectify your problem before calling your product support service centre.
Problem Possible Cause Solution
Nothing works
The cooking zones are
not operating
Oven not heating up
Oven will not operate Control knob is not set
in the correct position
Move the control knob In
a clockwise direction and
select the desired function
Power is turned off at
the isolation switch or
the consumer unit
Poor electrical
connection
Poor electrical
connection
Power is turned off at
the isolation switch
Oven temperature not
set correctly
Door is not properly
closed
Ensure isolation switch is on
and check the consumer unit
has not tripped out
Have the connections been
checked by a qualified
electrician?
Ensure that the
correct temperature
has been selected
and the door is
properly closed
Have the connections been
checked by an electrician
electrician?
Ensure the isolation switch is
on, check the consumer unit
has not tripped out
Product support
Help is always at
hand
Help and assistance
If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a
simple solution can often be found in the Troubleshooting section of these instructions.
Thank you for choosing Willow. Your new product is guaranteed against faults and breakdowns for 24 months.
If you still require further assistance, call one of our experts on 01759 487837. To help give us give you a fast and
efficient service please have the following information ready:
Model Ref.
Serial number
Date of purchase
You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance
This will be shown on
your receipt
Local call rates applies*
Lines open 9am-5:30pm Monday to Friday.
*Calls to Willow enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and
other providers costs may vary, see www.bt.com/pricing for details.
For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.
01759 48 78 26.
27
Declaration of conformance to
product standards
This
appliance conforms to all relavant
standards applicable to domestic
appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/fitting may not be
treated as household waste. Instead it
shall be handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance
with local environmental regulations for
waste disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local
authority, your household waste disposal
service or the retailer where you
purchased the product.
28
16
T. 01759 48 78 26
E. [email protected] Online.
www.appliancesupport.co.uk/solt
ESSENTIAL S FOR LIFE
Solt Service:
www.solt.house
