Operating Instructions
36" Dual Fuel Range
(Convection Oven)
To prevent accidents and damage to the range, you must r
ead all
instructions supplied before installing or using the appliance.
en–US, CA M.-Nr. 09 898 061
IMPORTANT SAFETY INSTRUCTIONS
2
WARNING
Children and adults can tip over the range if has not been
sec
ured. This may lead to fatal injuries.
This r
ange must be secured and connected using the anti-tip
device according to the installation instructions.
If
you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the r
ange if the anti-tip device has not been properly
installed and engaged.
F
ailure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
Contents
3
IMPORTANT SAFETY INSTRUCTIONS................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS.................................................................
8
Guide to the range ...............................................................................................
20
HR 1934 ................................................................................................................. 20
HR 1935, HR 1936................................................................................................. 21
Control panel........................................................................................................
22
HR 1934 ................................................................................................................. 22
HR 1935, HR 1936................................................................................................. 23
Burner knob ........................................................................................................... 23
Sensor buttons....................................................................................................... 24
M Touch display..................................................................................................... 25
Symbols............................................................................................................ 26
Basic operation...................................................................................................... 27
Features ................................................................................................................
29
Model numbers ..................................................................................................... 29
Data plate .............................................................................................................. 29
Items included with this range ............................................................................... 29
Standard and optional accessories ....................................................................... 29
Shelf runners..................................................................................................... 30
Universal tray and Wire oven rack .................................................................... 30
FlexiClips with wire rack HFCBBR36-2 ............................................................ 31
Rotisserie HDGR30+......................................................................................... 34
Oven controls ........................................................................................................ 35
Oven safety features.............................................................................................. 35
System lock for the oven
.............................................................................. 35
Safety shut-off .................................................................................................. 35
Cooling fan........................................................................................................ 35
Vented oven door.............................................................................................. 35
Safety Door Lock for Self Clean ....................................................................... 35
PerfectClean surfaces............................................................................................ 36
Self Clean ready accessories................................................................................. 36
Before using for the first time.............................................................................
37
Before using for the first time................................................................................. 37
Heating up the oven for the first time and rinsing the steam injection system...... 39
Operating the oven ..............................................................................................
41
Energy saving tips.................................................................................................. 41
Quick Guide ........................................................................................................... 42
Cooling fan ............................................................................................................ 42
Contents
4
Settings.................................................................................................................
43
Accessing the "Settings" menu ............................................................................. 43
Changing and saving settings .......................................................................... 43
Settings overview................................................................................................... 44
Language ............................................................................................................
46
Time of day ............................................................................................................ 46
Display .............................................................................................................. 46
Clock Type ........................................................................................................ 46
Clock Format .................................................................................................... 46
Set..................................................................................................................... 46
Date........................................................................................................................ 47
Lighting .................................................................................................................. 47
Start screen............................................................................................................ 47
Brightness.............................................................................................................. 47
Volume ................................................................................................................... 48
Buzzer tones ..................................................................................................... 48
Keypad tone...................................................................................................... 48
Welcome melody .............................................................................................. 48
Units of measurement............................................................................................ 48
Weight............................................................................................................... 48
Temperature...................................................................................................... 48
Cooling fan............................................................................................................. 49
Default temperatures.............................................................................................. 49
Self Clean............................................................................................................... 50
Safety..................................................................................................................... 50
System lock .................................................................................................. 50
Sensor lock ...................................................................................................... 51
Catalyzer ................................................................................................................ 51
Voltage ................................................................................................................... 52
Sensor group ......................................................................................................... 52
Calibrate temperature ............................................................................................ 52
Showroom Program ............................................................................................... 53
Demo Mode ...................................................................................................... 53
Factory default ....................................................................................................... 53
Lift panel ................................................................................................................ 53
MyMiele.................................................................................................................
54
To add an entry ...................................................................................................... 54
Editing MyMiele ..................................................................................................... 55
Deleting entries................................................................................................. 55
Sorting entries................................................................................................... 55
Contents
5
Alarm + Timer.......................................................................................................
56
Using the Alarm .................................................................................................
56
Setting the alarm............................................................................................... 56
Changing an alarm............................................................................................ 56
Deleting an alarm.............................................................................................. 56
Using the Timer ................................................................................................. 57
Setting the timer ............................................................................................... 57
Resetting the timer............................................................................................ 58
Canceling the timer........................................................................................... 58
Guide to the modes..............................................................................................
59
Additional functions.............................................................................................
62
Changing the temperature ..................................................................................... 62
Rapid PreHeat........................................................................................................ 63
Rapid PreHeat................................................................................................... 63
Using the Crisp function (Moisture Reduction)...................................................... 64
Changing the oven mode....................................................................................... 64
Setting additional durations................................................................................... 65
Turning off automatically................................................................................... 66
Turning on and off automatically....................................................................... 66
Sequence of a cooking program that turns on and off automatically .............. 67
Changing the set time....................................................................................... 67
Canceling cooking ............................................................................................ 67
Moisture Plus .................................................................................................
68
Cooking with the Moisture Plus function
........................................................ 69
Setting the temperature .................................................................................... 69
Setting the number of steam bursts ................................................................. 69
Timing the bursts of steam ............................................................................... 69
Changing the type of heating ........................................................................... 70
Injecting bursts of steam .................................................................................. 71
Automatic burst of steam ................................................................................. 71
1, 2 or 3 Bursts of steam .................................................................................. 71
Evaporating residual moisture................................................................................ 72
Starting residual water evaporation immediately.............................................. 73
Skipping residual moisture evaporation............................................................ 73
Gourmet Center ...................................................................................................
74
List of food types ................................................................................................... 74
MasterChef Plus..................................................................................................... 74
Using MasterChef and MasterChef Plus programs ............................................... 75
Notes on using these programs........................................................................ 75
Search.................................................................................................................... 76
Contents
6
MasterChef Plus Recipes....................................................................................... 76
Baguette ........................................................................................................... 77
Banana Bread ................................................................................................... 78
Brioche.............................................................................................................. 79
Ciabatta ............................................................................................................ 80
Cinnamon Raisin Bread .................................................................................... 81
French Bread..................................................................................................... 82
Italian Bread...................................................................................................... 83
Jalapeño Cheese Bread.................................................................................... 84
Multigrain Bread................................................................................................ 85
Rolls .................................................................................................................. 86
Rye Bread ......................................................................................................... 87
San Francisco Sourdough ................................................................................ 88
Walnut Bread .................................................................................................... 89
White Bread ...................................................................................................... 90
Whole Grain Bread............................................................................................ 91
Favorites ...............................................................................................................
92
Creating a Favorite................................................................................................. 92
Starting a Favorite.................................................................................................. 93
Changing Favorites ................................................................................................ 94
Changing cooking stages ................................................................................. 94
Changing the name........................................................................................... 95
Deleting a Favorite ................................................................................................. 95
Bake ...................................................................................................................... 96
Roast .....................................................................................................................
98
Wireless roast probe .............................................................................................. 99
How it works..................................................................................................... 99
When to use the wireless roast probe ............................................................ 100
Important notes on using the wireless roast probe ........................................ 100
Using the wireless roast probe ....................................................................... 102
Time left display.............................................................................................. 103
Using residual heat ......................................................................................... 104
Slow Roasting .................................................................................................... 105
Using the Slow Roasting function........................................................................ 106
Adjusting the Slow Roasting temperature ........................................................... 107
Broil ..................................................................................................................... 108
Special Modes....................................................................................................
112
Defrost ................................................................................................................. 113
Contents
7
Dehydrate............................................................................................................. 114
Reheat.................................................................................................................. 115
Warm-up Cookware............................................................................................. 115
Proof..................................................................................................................... 116
Pizza..................................................................................................................... 116
Sabbath Program................................................................................................. 117
Gentle Bake ......................................................................................................... 118
Canning................................................................................................................ 119
Frozen food .......................................................................................................... 120
Cleaning and care..............................................................................................
121
Unsuitable cleaning agents.................................................................................. 121
Tips ...................................................................................................................... 122
Normal soiling ...................................................................................................... 122
Wireless Roast Probe...................................................................................... 122
Stubborn soiling................................................................................................... 123
Cleaning the oven interior with Self Clean ....................................................
124
Preparing for the Self Clean program ............................................................. 124
Starting the Self Clean program ..................................................................... 125
Starting the Self Clean program ..................................................................... 125
Delaying the start of the Self Clean program.................................................. 125
At the end of the Self Clean program ............................................................. 126
The Self Clean program is canceled............................................................... 127
Removing the door .............................................................................................. 128
Reinstalling the door ............................................................................................ 129
Removing the shelf runners ................................................................................. 130
Frequently asked questions..............................................................................
131
Technical Service ...............................................................................................
136
Copyright and licenses......................................................................................
137
IMPORTANT SAFETY INSTRUCTIONS
8
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Impr
oper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance
is intended for residential use only. Use only as
described in these operating instructions.
This applianc
e is not intended for outdoor use.
Only use this oven for r
esidential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fir
e! Do not use this oven to store or dry flammable
materials.
P
ersons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
9
Children
As w
ith any appliance, close supervision is necessary when used
by children.
Do not lea
ve children unattended: Children should not be alone or
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
As w
ith any appliance, close supervision is necessary when used
by children.
Chil
dren 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognize and
understand the consequences of incorrect operation.
Chil
dren must not be allowed to clean or maintain the appliance
unsupervised.
Chil
dren should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the oper
ating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Chil
dren's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Burn Hazar
d - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Dange
r of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
IMPORTANT SAFETY INSTRUCTIONS
10
Burn hazar
d!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Dange
r of injury. Never allow children to hang or lean on any part
of the appliance.
IMPORTANT SAFETY INSTRUCTIONS
11
Technical safety
Installatio
n, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Do not carry or lift the range by the oven door handle or the
control panel!
Maint
enance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Chang
es or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable
and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have
the building's wiring system inspected by a qualified electrician.
P
roper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The ove
n is not to be operated until it has been properly installed
within cabinetry.
IMPORTANT SAFETY INSTRUCTIONS
12
T
o avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Do not use a power strip or e
xtension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
This applianc
e must not be installed and operated in mobile
installations (e.g. on a ship).
Danger of electric shock!
Under no ci
rcumstances open the outer casing of the appliance.
Do not r
epair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective co
mponents should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
During
installation, maintenance and repair work, e.g. if the oven
lighting is broken (see "Frequently asked questions"), the range must
be completely disconnected from the household electricity supply.
The gas supply must be shut off. Ensure that this is the case by:
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
– Shut off the gas supply and, if necessary, disconnect the range
fr
om the gas line. Installation and maintenance of the gas
connection must be performed by qualified installers, service
agencies or gas providers.
IMPORTANT SAFETY INSTRUCTIONS
13
If
the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
Do not insta
ll kitchen cabinets above the range, since reaching
over a hot stovetop to access the cabinets can result in burns. If it is
necessary to install cabinets, you can reduce the risk of burns by
installing a range hood that extends at least 4 3/4" (12 cm) past the
bottom of the cabinets.
The wat
er shutoff valve must be accessible after the range has
been installed.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The int
egrated Waterproof System offers protection against water
damage if the following conditions are met:
– The range is properly installed (connected to electric and water
supply).
– The range is repaired immediately whenever damage is detected.
– The water supply is shut off during extended periods of non-use
(e.g. vacation).
Har
d water, water containing minerals and water from reverse
osmosis filtering systems can damage the range. Only use filtered,
softened and demineralized water from the building's plumbing to
supply the range.
IMPORTANT SAFETY INSTRUCTIONS
14
Proper use
T
he oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
C
aution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let foo
d sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
Use onl
y dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
L
oose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour col
d water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
T
o prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS
15
Op
en the door carefully to allow hot air or steam to escape before
placing or removing food.
T
o prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave
the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fir
e or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never st
ore flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the o
ven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
W
ARNING
NEVER use this appliance as a space heater to heat or warm the
r
oom. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
W
ARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS
16
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
co
ver an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Br
oiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dr
y out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic con
tainers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When r
esidual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It
is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
IMPORTANT SAFETY INSTRUCTIONS
17
T
o avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven
floor. This could scratch
and damage the surface.
The door can
support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This ove
n must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustio
n and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Mak
e certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking fr
ozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a st
eam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean par
ts listed in these Operating and Installation
Instructions.
IMPORTANT SAFETY INSTRUCTIONS
18
Scr
atches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shel
f runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
Ther
e is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use ove
n cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris shoul
d be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
Accessories
Use only ge
nuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele
roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
V
ery high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
This ove
n complies with Industry Canada licence-exempt RSS
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
IMPORTANT SAFETY INSTRUCTIONS
19
The hig
h temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
Preparing your appliance for an extended vacation
If
you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the range
20
HR 1934
a
Oven and cooktop controls
b
Door lock with contact switch for Self
Clean
This switch ensures that the heating
elements and the convection fans
turn off when the door is opened
during use.
c
Browning/Broiling element
d
Storage for wireless roast probe
e
Oven interior lighting
f
Rotisserie motor
g
TwinPower convection fans with
heating element
h
Shelf runners with 6 levels
i
Data plate
The data plate is located behind the
t
oe kick.
j
Door
Guide to the range
21
HR 1935, HR 1936
a
Oven and cooktop controls
b
Door lock with contact switch for Self
Clean
This switch ensures that the heating
elements and the convection fans
turn off when the door is opened
during use.
c
Browning/Broiling element
d
Storage for wireless roast probe
e
Oven interior lighting
f
Rotisserie motor
g
TwinPower convection fans with
heating element
h
Shelf runners with 6 levels
i
Data plate
The data plate is located behind the
t
oe kick.
j
Door
Control panel
22
HR 1934
a
Backlit burner control knobs
b
Optical interface
(for service technician use only)
c
Sensor button for lift panel
To lift up the control panel
d
"Timer" sensor button
To set the timer
e
"Light" sensor button
To turn the oven cavity lighting on
and off
f
"Back" sensor button
To go back one step at a time
g
Display
To display time of day and
informa
tion for operation
h
On / Off b
utton in the cut-out
To turn the appliance on and off
Control panel
23
HR 1935, HR 1936
a
Backlit burner control knobs
b
Optical interface
(for service technician use only)
c
Backlit burner control knob
HR 1935: Grill
HR 1936: Griddle plate
d
Sensor button for lift panel
To lift up the control panel
e
"Timer" sensor button
To set the timer
f
"Light" sensor button
To turn the oven cavity lighting on
and off
g
"Back" sensor button
To go back one step at a time
h
Display
To display time of day and
informa
tion for operation
i
On / Off b
utton in the cut-out
To turn the appliance on and off
Burner knob
With the burner knob, you can ignite the burner and regulate the flame. The
b
urners can be variably adjusted between the lowest and highest settings.
The burner knobs are backlit with an illuminated ring.
Control panel
24
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
t
one can be turned off (see "Settings – Volume - Keypad tone").
Sensor
b
utton
Function Notes
Lift
panel
For raising and
lowering the
contr
ol panel for
the oven
You can lift up and put down the control panel for
the oven automatically or manually (see "Settings
– Lift panel").
As soon as you start the self-cleaning cycle, the
lift panel goes down aut
omatically.
Timer For activating and
deactivating timer /
alarm
If a list of options is shown in the display, or if a
cookin
g process is running, you can enter a timer
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will no
t react until the oven is turned on.
Light For turning the
oven int
erior
lighting on and off
If a menu appears in the display or if a cooking
pr
ocess is running, touching "Light" will turn the
interior light on or off.
If the time of day display is turned off, the "Light"
sensor will no
t react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a co
oking process or remains
constantly turned on, depending on the setting
selected.
Back To go back a step
Control panel
25
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
trigg
ers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
MyMiele
*
Operating
Modes
Gourmet Center
*
Special
Modes
*
Favorites
12:00
Main Menu
Main Menu 12:00
The top line shows what menu level you are currently in. Options within a menu
ar
e separated by a vertical line. If there is not enough space to show the whole
path, additional options are indicated by … . The Time of Day, Alarm and
Timer are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by sw
iping your finger across the display.
The and arr
ows at the bottom of the screen are used for scrolling to the left or
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
Control panel
26
Symbols
The following symbols may appear in the display:
Symbol Description
Some settings, e.g. display brightness and buzzer volume, are
se
lected using a bar chart.
This symbol indicates that there is additional information and
a
dvice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Alarm
Timer
Core temperature when using the wireless roast probe
Control panel
27
Basic operation
Each time you touch a possible option, the corresponding field will light up amber.
Selecting or opening a menu
T
ouch the desired field to select it.
Scrolling
You can scroll left or right.
Swipe th
e screen, i.e., place your finger on the touch display and move it in the
desired direction.
Or: Using your finger you can tap the and
arrows to scroll left or right.
Exiting a menu
T
ouch "Back", tap an option in the menu path at the top of the screen, or tap …
.
Depending on the current menu, this will take you back one level or return you to
the Main Menu.
Control panel
28
Entering numbers
You can enter numbers by scrolling through the roller and touching the desired
value
, or by using the numerical keypad.
To enter numbers using the roller:
Swipe the r
oller up or down to select the desired number.
To enter numbers using the numerical keypad:
T
ouch in the bottom right of the input field.
The numerical keypad appears.
T
ouch the required numbers.
Once you have entered a valid value, the OK sensor will light up green.
The last figure entered can be deleted using the arrow.
T
ouch "OK".
Entering letters
Enter a name using a keyboard. Try to use short, concise names.
Selec
t the required letters or characters.
T
ouch Save.
Features
29
Model numbers
A list of the ovens described in these
oper
ating instructions can be found on
the back page.
Data plate
The data plate is behind the toe-kick.
The t
oe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/fr
equency/maximum rated
load) for your range.
Have this information available when
conta
cting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation instructions for the range
– The operating instructions for the
r
ange:
– Gas Cooktop
– Convection Oven
– An anti-tip device, including screws
for fast
ening the range
– Various accessories
Standard and optional
accessories
Accessories vary depending on
model. All o
vens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
pr
oducts in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Miel
eusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desir
ed accessories.
Features
30
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the leve
ls for inserting accessories.
The shelf level numbers are indicated
on the fr
ont of the oven frame.
Each level consists of a strut on which
you can
place the wire oven rack, for
example.
The runners can be removed for
cleaning purposes. See "Cleaning and
C
are".
Universal tray and Wire oven rack
Universal tray HUBB30-1
Wire oven rack HBBR36-2
Non-tip safety notches are located on
the shor
ter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
When using the universal tray, place it
dir
ectly on the wire oven rack.
Features
31
FlexiClips with wire rack
HFCBBR36-2
The FlexiClips with wire rack can be
mou
nted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and
then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with
wire rack
Danger of burns! Mak
e sure the
heating elements are turned off and
that the oven cavity is cool.
Do not pull the Fl
exiClips apart
during installation or removal.
Ho
ld the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
Inser
t the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
r
ack:
P
ush the FlexiClips with wire rack in
all the way.
Usin
g both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When usin
g the universal tray, place
it directly on the FlexiClips with wire
rack.
Features
32
Perforated baking tray HBBL71
The perforated baking tray has been
specially d
eveloped for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on t
he rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal
tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
Round baking form HBF27-1
This circular form is suitable for cooking
fr
esh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
P
erfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes
with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
Features
33
Gourmet Casserole Dishes HUB and
Lids HBD
Miele Gourmet Casserole Dishes can
be place
d directly on the wire oven
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separ
ately.
Depth: 8 1/2"
(22 cm)
Depth: 13 3/4"
(35 cm)
HUB61-22 HUB61-35
HBD60-22 HBD60-35
Wireless Roast Probe
The oven is equipped with a wireless
r
oast probe that enables you to monitor
the temperature of the cooking process
simply and accurately (see "Roasting -
Wireless roast probe"). The roast probe
is kept in the front frame of the oven.
Features
34
Rotisserie HDGR30+
The rotisserie is ideal for broiled foods
such as meat
, poultry or kebabs. The
food browns evenly on all sides as it
rotates (see "Broil - Using the rotisserie
to Broil").
The rotisserie is placed on the universal
tray and connected to the motors in the
back wall of the oven.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Use of kebab device as well as meat
clamps possible.
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
r
emoving stubborn soiling. It is not
necessary to preheat the oven before
use.
Features
35
Oven controls
The oven controls allow you to use the
vario
us cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
pr
ograms on and off,
– Moisture Plus cooking,
– the MasterChef programs,
– the MasterChef Plus programs,
– the creating of a Favorite program,
– settings that can be customized.
Oven safety features
System lock for the oven
The system lock prevents the oven from
bei
ng used unintentionally (see "System
lock ").
The system lock will remain activated
even aft
er a power failure.
Safety shut-off
The oven automatically turns itself off if
it is used f
or an exceedingly long
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a co
oking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a whil
e after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
tur
n off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-
reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see "Cleanin
g and care").
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon
as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
Features
36
PerfectClean surfaces
The revolutionary PerfectClean finish is
a smooth, no
n-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
ar
e easily removed.
Do not use ceramic knives, as these
will
scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and C
are" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
P
erfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven
during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
Before using for the first time
37
Before using for the first time
The r
ange may only be operated
after it has been installed properly.
Read the Installation Instructions
car
efully before installing the range.
Read the Operating Instructions
car
efully before using the range.
The range will turn on automatically
when it is conn
ected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then
be asked to select some basic
settings which are needed before the
appliance can be used.
F
ollow the instructions on the display.
Setting the language
Sel
ect the desired language.
Confirm with OK.
Setting the country
Selec
t the desired country.
Confirm with OK.
Setting the voltage (electrical
version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
t
echnician.
Select the voltage.
Confirm with OK.
Setting the date
You can enter numbers by scrolling
thr
ough and touching the roller, or by
using the numerical keypad.
Set the day, month and year.
Confirm with OK.
Before using for the first time
38
Set the time of day
You can enter numbers by scrolling
thr
ough and touching the roller, or by
using the numerical keypad.
Set the time of day in hours and
min
utes.
Confirm with OK.
The time of day can be displayed in a
12 hour or 24 hour format (see
"Settings - T
ime of day - Clock
format").
Time of day display
You will then be asked when you want
the time of day t
o show in the display
when the oven is turned off (see
"Settings - Time - Display"):
– On
The time is always visible in the
display
.
– Off
The display appears dark to save
ener
gy. Some modes are limited.
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night t
o save energy.
Selec
t the desired option.
Confirm with OK.
Information regarding energy
consu
mption will appear in the display.
Confirm with OK.
F
ollow further instructions in the
display.
Set-up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidentally select the wrong
language, follow the instructions
described in "Settings - Language ".
Before using for the first time
39
Heating up the oven for the
first
time and rinsing the steam
injection system
New ovens can give off an unpleasant
odor on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea t
o
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
venti
lated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remo
ve any protective wrapping and
sticky labels from the oven.
Befor
e heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
Inser
t the FlexiClips with wire rack
(available to order) to the shelf
runners and insert all trays and the
rack.
T
urn on the oven.
The main menu will appear.
Select Operating Modes .
Selec
t Moisture Plus .
The default temperature is displayed
(350 °F/160 °C).
The oven heating, lighting and cooling
fan will turn on.
Set the hig
hest possible temperature
(475 °F/250 °C).
Confirm with OK.
Select Automatic burst of steam.
After a short time, a burst of steam is
inje
cted automatically.
Risk of injur
y!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat up the oven for at least an hour.
After at least one hour:
Turn the oven off.
Before using for the first time
40
After heating up for the first time
Danger of burns! Allow the oven
t
o cool before cleaning.
T
urn on the oven.
Selec
t Light to turn on the oven light.
T
ake all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
Cle
an the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
T
urn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Operating the oven
41
Energy saving tips
– Remove any accessories from the
oven
that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best t
o select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Display - Off will
con
sume the least amount of energy.
– With the factory default setting
Lighting
- On for 15 seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shut-
off or the wir
eless roast probe, the
oven heating will turn off
automatically shortly before the end
of cooking. The residual heat is
sufficient to finish the cooking
process. Energy Save will appear in
the display. The cooling fan or hot air
fan (depending on mode used) will
remain on.
– The oven turns off automatically if a
butt
on is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
Operating the oven
42
Quick Guide
T
urn on the oven.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Selec
t the desired mode.
The oven mode and default
t
emperature will appear.
The oven heating, lighting and cooling
fan will turn on.
Adjust the default t
emperature if
necessary.
The default temperature will be
aut
omatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
Confirm with OK.
The required and the actual
t
emperatures will appear.
You will see the temperature rising in
the display
. A buzzer will sound when
the oven temperature is reached if this
option is selected (see "Settings -
Volume - Buzzer tone").
After the cooking process:
T
ake the food out of the oven.
T
urn the oven off.
Cooling fan
After the cooking process the cooling
fan
will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off aut
omatically.
The default setting can be changed if
desir
ed (see "Settings - Cooling Fan").
Settings
43
Accessing the "Settings" menu
From the main menu:
Select Settings.
They can be checked and changed, if
needed.
Settings cannot be altered while a
coo
king program is in progress.
Changing and saving settings
Select Settings.
Swipe acr
oss the screen until the
desired setting appears, then touch it
to select.
The settings which are currently
selected will have a colored frame
around them.
Swipe acr
oss the screen until the
desired option appears, then touch it
to select it.
Confirm with OK.
The setting is now saved.
Settings
44
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Country
Time Display
On
/ Off * / Night Dimming
Clock Type
Analog
* / Digital
Clock Format
24 h / 12 h (am/pm) *
Set
Date
Lighting On
/ On for 15 seconds *
Start Screen Main Menu
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites
Brightness
Volume Buzzer tones
Keypad tone
Welcome Melody
Units of Measurement Weight
g
/ lb/oz *
Temperature
°C / °F *
Cooling Fan Temperature Controlled *
Time Controlled
* Factory default
Settings
45
Option Available settings
Self Clean With reminder
Without reminder *
Default temperatures
Safety System Lock
On
/ Off *
Sensor Lock
On
/ Off *
Catalyzer
Electrical Version 208V / 60Hz
220V / 60Hz
240V / 60Hz
Sensor group Sensor group 0 – 9
Calibrate Temperature
Showroom Program Demo Mode
On
/ Off *
Factory default Settings
Favorites
Default temperatures
MyMiele
Lift-up control panel Automatically
Manual *
* Factory default
Settings
46
Language
The desired country and language can
be set.
After selecting and confirming your
choi
ce, the language selected will
appear in the display.
Tip: If you accidentally select a
language you do not understand, select
the symb
ol to return to the
submenu.
Time of day
Display
Select how you would like the time of
day
to appear in the display when the
oven is turned off:
– On
The time of day will always appears
in the display
. To turn the "Light" on
and off or use the "Timer" touch the
relevant sensor.
– Off
The display is turned off to save
ener
gy. The oven has be to be turned
on before you can use it. This also
applies when using the Alarm +
Timer and the oven light.
– Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm.
The rest of the
time it is not visible.
Clock Type
You can choose from an analogue
cloc
k face or a digital (h:min) display.
The date will also appear in the digital
cloc
k display.
Clock Format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in a 24 hour
clock format.
– 12 h (am/pm)
The time of day is shown in a 12 hour
clock format.
Set
Set the hours and the minutes.
If there is a power failure, the current
time of day
will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Settings
47
Date
Set the date.
When the oven is turned off, the date
onl
y appears if the oven is set to
"Time – Clock Type – Digital".
Lighting
– On
The interior lighting is turned on
during the enti
re cooking period.
– On for 15 seconds
The oven lighting turns off 15
seconds aft
er a program starts.
Touching "Light" turns it on for
another 15 seconds.
Start screen
The main menu will appear in the
display when the oven is turne
d on. You
can change this default setting so that,
for instance, the oven modes or
MyMiele settings appear in the display.
Brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Lighter,
to change the
brightness of the display.
Settings
48
Volume
Buzzer tones
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segmen
ts are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder,
to adjust the
volume.
Select On
or Off to turn the buzzer
tones on or off.
Keypad tone
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segmen
ts are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder, to adjust the
volume.
Select On
or Off, to turn the keypad
tone on or off.
Welcome melody
You can turn the welcome melody on or
off. I
t sounds when the On / Off button
is touched.
Units of measurement
Weight
– g
The weight of food in MasterChef
pr
ograms is shown in grams.
– lb
/oz
The weight of food in MasterChef
pr
ograms is shown in pounds and
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed in
F
ahrenheit.
Settings
49
Cooling fan
The cooling fan will continue to run for
some ti
me after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
– Temperature Controlled
The cooling fan turns off when the
t
emperature in the oven drops below
160°F (70°C).
– Time Controlled
The cooling fan will turn off after
appr
ox. 25 minutes.
Condensation can cause the
cabin
etry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
ove
n, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and tr
y not to leave food in
the warm oven.
Default temperatures
If you often cook with temperatures that
differ fr
om the default, it makes sense
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display
.
Selec
t the desired mode.
The default temperature is displayed
alon
g with the available temperature
range.
Cha
nge the default temperature.
Confirm with OK.
Settings
50
Self Clean
– With reminder
A reminder to run the Self Program
pr
ogram will appear in the display.
– Without reminder
You will not be reminded to run the
Self Clean
program.
Safety
System lock
The system lock prevents the oven
being t
urned on inadvertently.
The system lock will remain activated
ev
en after a power failure.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
– On
The system lock is now active. If you
want t
o use the oven, touch for at
least 6 seconds.
– Off
The system lock is not active. The
oven can be used as normal.
Settings
51
Sensor lock
The sensor button lock prevents you
fr
om accidently turning the oven off or
changing a cooking program.
– On
Before you can use a mode, touch
for at least 6 seconds.
– Off
The buttons respond immediately to
a finger t
ouch.
Catalyzer
The level of odor reduction is
r
epresented by a bar with seven
segments.
Maximum odor reduction is selected
when all
segments are filled. If none of
the segments are filled the catalyzer is
turned off.
Select Minimum or Maximum t
o
change the level of odor reduction.
Select On
or Off to turn the catalyzer
on and off.
Settings
52
Voltage
Setting the voltage (electrical version)
Selec
t the desired voltage and
corresponding frequency.
Confirm with OK.
Sensor group
Your oven was set at the factory to
aut
omatically detect the wireless roast
probe supplied. If you have purchased
a new Miele roast probe, you will need
to reset the sensor group (e.g. to P1-
D01-0000001).
Selec
t the sensor group that is
printed on the metal tip of the
wireless roast probe.
The sensor group is the second digit
of the twelve-digit code (P0 – P9).
Confirm with OK.
Calibrate temperature
Using temperature calibration the
t
emperature can be modified, in all
modes and Gourmet Center (oven) and
MasterChef (speed oven) programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled the oven
t
emperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
Select
or , to adjust the
temperature calibration.
Confirm with OK.
Settings
53
Showroom Program
This mode enables the oven to be
demonstr
ated in showrooms without
heating up. It should not be set for
domestic use.
Demo Mode
If you have demo mode activated
Demo Mode is active. The appliance will
not heat up will appear when you turn
on the oven.
– On
Touch OK for at least 4 secon
ds to
activate demo mode.
– Off
Touch for at least 4 seconds to
deactivat
e demo mode. The oven
can then be used as normal.
Factory default
– Settings
Any settings that have been altered
will be r
eset to the factory default
setting.
– Favorites
All Favorites will be deleted.
– Default temperatures
Any default temperatures that have
been chang
ed will reset to the
factory default settings.
– MyMiele
All MyMiele entries will be deleted.
Lift panel
Regardless of the setting selected, as
soo
n as you start the self-cleaning
cycle, the lift panel goes down
automatically.
– Automatically
The lift panel lifts up automatically as
soon as you switch the oven on.
The lift panel goes down
automatically as soon as you switch
the oven off.
– Manual
Touch the lift panel sensor button to
lift the contr
ol panel up and put it
down.
MyMiele
54
You can personalize your oven using
the MyMiele function by inputting
fr
equently used processes.
It is particularly useful with Gourmet
Cent
er (oven) and MasterChef (speed
oven) programs as you do not need to
work through every screen in order to
start your program.
You can also set processes that you
have ent
ered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
To add an entry
You can add up to 20 entries.
Select MyMiele.
Select Add entry.
You can select options from the
follo
wing categories:
– Operating Modes
– Gourmet Center
– Special Modes
– Favorites
Confirm by touching OK.
The option selected appears in the list
t
ogether with the corresponding
symbol.
P
roceed as described above for any
other entries. You will only be able to
choose from options which have not
already been selected.
MyMiele
55
Editing MyMiele
After selecting Edit you can
– add entries as long as MyMiele
contains fewer than 20 entries,
– delete entries,
– sort entries as long as MyMiele
con
tains more than 4 entries.
Deleting entries
Select MyMiele.
Select Edit.
Select Delete entry.
Selec
t the entry that you want to
delete.
Confirm with OK.
The entry will then be removed from the
list.
Sorting entries
The order can be rearranged as long as
ther
e are more than 4 entries.
Select MyMiele.
Select Edit.
Select Sort entry.
Selec
t the entry.
Selec
t the position you want to move
it to.
Confirm with OK.
The entry will now appear in the
position
selected.
Alarm + Timer
56
Using "Timer", you can set an alarm for
a specific time or set the timer dur
ation
to time an activity in the kitchen e.g.
boiling eggs.
Two alarms can be set simultaneously,
two timer dur
ations or an alarm and a
kitchen timer duration.
Using the Alarm
The alarm can be used to set a specific
time
at which the oven buzzer will
sound.
Setting the alarm
If the setting Time - Display - Off is
select
ed, you will need to turn the
oven off before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
Selec
t "Timer".
Select New Alarm.
Set the time for the alarm.
Confirm with OK.
When the oven is switched off, the
alarm time and will appear inst
ead of
the time of day.
If you are cooking at the same time or if
you ar
e in a different menu, the alarm
time and will appear in the top right-
hand corner of the display.
At the set alarm time
– the Alarm symbol will flash
next to
the time in the display.
– a buzzer will sound if turned on (see
"Settings - V
olume - Buzzer tones").
Select "Timer" or the alarm in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Changing an alarm
Select the alarm in the upper right of
the display or selec
t "Timer" and the
desired alarm.
The alarm selected appears.
Set the new time for the alarm.
Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display
.
Deleting an alarm
Select the alarm in the upper right of
the display or selec
t "Timer" and the
desired alarm.
The alarm selected appears.
Select Reset.
The alarm will be deleted.
Alarm + Timer
57
Using the Timer
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 9 hours and 59
minu
tes can be set for the timer.
Tip: Use the time
r in Moisture Plus
to remind you to inject the bursts of
steam at the desired time.
Setting the timer
When the setting Time - Display - Off
is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Boiling eggs and setting the timer for 6
minu
tes and 20 seconds
Selec
t "Timer".
Select New Timer Time.
Set the timer for the r
equired time.
Confirm with OK.
When the oven is turned off, the timer
dur
ation counts down in the display
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right-hand corner of the display.
Alarm + Timer
58
At the end of the timer
– the Timer symbol
flashes,
– the time starts counting upwards,
– A buzzer will sound if turned on (see
"Settings - V
olume - Buzzer tones").
Select "Timer" or the timer in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Resetting the timer
Select the timer in the upper right of
the display, or select "T
imer" and the
desired timer.
The time previously set appears.
Set a new timer dur
ation.
Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
Select the timer in the upper right of
the display, or select "T
imer" and the
desired time.
The time previously set appears.
Select Reset.
The timer has been canceled.
Guide to the modes
59
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and t
emperature ranges in °F and C° do not correspond. The temperature values
have been defined as given in the chart.
Oven modes Default
t
emperature
Temperature
r
ange
Convection Bake
Use this mode for baking and roasting on several
level
s at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350 °F (160 °C) 75–475 °F
(30–250 °C)
Surround
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–525 °F
(30–280 °C)
Moisture Plus
Infuse up to 3 bursts of moisture, either manually
or time driven, thr
oughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus
during the cooking/baking process.
350 °F (160 °C) 275–475 °F
(130–250 °C)
Intensive
This mode gently circulates heated air from the
lower heatin
g element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
400 °F (170 °C) 125–475 °F
(50–250 °C)
Auto Roast
For a premium result, the meat is seared at a high
t
emperature keeping meat tender and juicy.
375 °F (160 °C) 200–450 °F
(100–230 °C)
Guide to the modes
60
Oven modes Default
t
emperature
Temperature
r
ange
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
br
aising or cooking at low temperatures.
400 °F (180 °C) 75–525 °F
(30–280 °C)
Convection Roast
This mode uses the convection fan to circulate
heat
ed air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375 °F (160 °C) 75–475 °F
(30–250 °C)
Bake
This mode uses traditional baking techniques to
per
fect pies and biscuits.
375 °F (190 °C) 200–525 °F
(100–280 °C)
Browning
For a perfectly browned topping, for example
when making
a gratin or browning the top of a
casserole.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entir
e Browning / Broiling element will glow
red to produce the required heat.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Broil
For grilling smaller quantities of steak, chops,
k
ebabs, etc.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Guide to the modes
61
Oven modes Default
t
emperature
Temperature
r
ange
Convection Broil
This mode distributes hot air from the Browning/
Br
oiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
400 °F (200 °C) 200–500 °F
(100–260 °C)
Rotisserie
The rotisserie evenly broils and adds a finishing
t
ouch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
400 °F (200 °C) 200–500 °F
(100–260 °C)
Gentle Bake
A combination of different heating elements
ensur
es excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Additional functions
62
You have placed the food in the oven,
select
ed a mode and set the
temperature.
By selecting Additional Settings you can
adjust cooking times and adjust
additional settings.
Select Change.
Select Additional Settings.
Additional options will appear in the
display for you t
o select for change if
desired.
– Duration
– Core temperature
(This will only appear
if you are using the wireless roast
probe. You cannot set a cooking
duration when using the roast probe.)
– Ready at
– Start at (This will appear if a Duration
or Ready at time has been set.)
– Rapid PreHeat
(This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround
Roast or Moisture Plus ).
– Crisp function
(This moisture reduction
feature will allow surfaces to crisp on
the outside.)
– Change type of heating
(This option will
only appear with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
– Change Operating Mode
(You can
change the cooking mode during
operation.)
Changing the temperature
As soon as a cooking mode is selected,
a default t
emperature will appear in the
display together with its possible range
(see "Guide to the modes").
If the d
efault temperature is suitable
for your recipe, confirm it with "OK".
If it is not suitable for your r
ecipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default t
emperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected
Con
vection Bake and 350°F
(170°C) and can see the temperature
increasing.
You want to reduce the target
t
emperature to 310°F (155°C).
Select Change.
Cha
nge the temperature.
Confirm with OK.
The adjusted target temperature is
saved. The tar
get and actual
temperatures are displayed.
Additional functions
63
Rapid PreHeat
Rapid PreHeat can be used to speed
up the pr
eheating phase.
The Rapid heat-up function switches on
aut
omatically if you set a temperature
of more than 212°F (100°C) for
Convection Bake / Convection Roast
, Auto Roast , Surround Roast /
Surround and Moisture Plus .
You can turn-off Rapid PreHeat for a
r
elevant cooking process.
Rapid PreHeat
– On
The Browning / Broiling and
convection heating elements turn on
t
ogether with the fan to enable the
oven to reach the required
temperature as quickly as possible.
– Off
Only the heating elements
associa
ted with the cooking program
are turned on.
To turn the Rapid PreHeat function off:
Select Change.
Select Additional Settings.
Select Rapid PreHeat.
In Rapid PreHeat, Off will appear.
Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PreHeat, Preheating will
appear in the display
.
Select the required oven mode and
temperature.
W
ait for the preheating phase to
complete.
A buzzer will sound when the set
t
emperature is reached, if the buzzer is
set (see "Settings").
Place the food in the oven.
Additional functions
64
Using the Crisp function
(M
oisture Reduction)
It is a good idea to use this function
w
hen cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. french fries.
It is also suitable for fruit cakes, such as
apple cak
e.
You have placed the food in the oven,
select
ed a mode and set the
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
activat
ed separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
Select Change.
Select Additional Settings.
Select Crisp function.
In Crisp function, On will appear
.
Confirm with OK.
Moisture reduction is now activated.
Changing the oven mode
You can change the oven mode during
o
peration.
Select Change.
Select Additional Settings.
Select Change Operating Mode.
Selec
t the desired mode.
The new mode will appear in the
display t
ogether with its default
temperature.
Cha
nge the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Additional functions
65
Setting additional durations
You have placed the food in the oven,
select
ed a mode and set the
temperature.
By entering Duration, Ready at or Start at
you can aut
omatically turn the cooking
program on or off.
– Duration
Enter the cooking duration required.
Once the dur
ation set has elapsed,
the heating will turn off automatically.
The maximum duration that can be
set is 12:00 hours.
A cooking duration cannot be
ent
ered if you are using the wireless
roast probe. When using the roast
probe, the cooking duration is
determined by when the set core
temperature is reached.
– Ready at
You can specify when you would like
the cooki
ng program to complete.
The oven will turn off automatically at
the time set.
A Ready at time canno
t be entered if
you are using the wireless roast
probe. When using the roast probe
the end time is determined by when
the set core temperature is reached.
– Start at
Set the time you would like cooking
t
o start at. The oven will turn on
automatically at the time set.
Start at
can only be used together
with Duration or Ready at, except
when using the wireless roast probe.
Additional functions
66
Turning off automatically
It is now 11:45. The food takes 30
minu
tes to cook and should be ready at
12:15.
Select Duration and set 00:30 h or select
Ready at and set the time for 12:15.
The oven will turn off automatically after
this dur
ation has elapsed or the time
set has been reached.
Setting the duration
Select Change.
Select Additional Settings.
Set the coo
king duration.
Confirm with OK.
Setting the "Ready at" time
Select Change.
Select Additional Settings.
In the Ready at
field, set the time at
which the food should be ready.
Confirm with OK.
Turning on and off automatically
It is recommended to use the
aut
omatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
aut
omatically, you have a choice of
how to enter the time parameters:
– Duration
and Ready at
– Duration
and Start at
– Ready at
and Start at
It is now 11:30. The food takes 30
minu
tes to cook and should be ready at
12:30.
Select Change.
Select Additional Settings.
In the Duration
field, set 0:30 h.
In the Ready at
field, set 12:30 h.
Confirm with OK.
The Start at time will be aut
omatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is r
eached.
Additional functions
67
Sequence of a cooking program that
turns on
and off automatically
Up until the start time the mode, the
select
ed temperature, Start at and the
start time will appear in the display.
After the program has started you
can foll
ow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzz
er will sound if turned on (see
"Settings - Volume - Buzzer tone").
After the preheating phase the
r
emaining time will appear in the
display.
The time will count down in the display.
The la
st minute counts down in
seconds.
At the end of the cooking process a
buzz
er will sound if turned on (see
"Settings - Volume - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display
.
You have the option to save the
pr
ogram as a Favorite (see "Favorites")
or to increase the cooking duration
using Change. Select "Back" to go back
to the main menu.
During the cooling down phase the
co
oling fan will continue to run.
Changing the set time
Select Change.
All options that can be changed will
appear
.
Cha
nge the desired time.
Confirm with OK.
These settings will be deleted in the
event of a power failur
e.
Canceling cooking
Touch "Back" twice.
Cancel Cooking? appears in the display
.
Select Yes.
The oven heating and lighting will turn
off, and any d
urations set will be
deleted.
Moisture Plus
68
Your oven is equipped with a steam
inje
ction system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus guarantees
optimized steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus you
need t
o set the temperature and the
number of bursts of steam.
Available options are:
– Automatic burst of steam
This r
equires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 Burst of steam
2 Bursts of steam
3 Bursts of steam
Y
ou have to release the bursts of
steam yourself.
The steam bursts are injected into the
oven cavity during the cooking
pr
ogram. The steam inlet is located on
the ceiling of the oven interior in the
rear left corner.
One burst of steam takes approx. 5–8
minut
es. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
– Y
east doughs will rise better if steam
is injected at the beginning of the
program.
– Br
ead and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
– When r
oasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtur
es which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture Plus
69
Cooking with the Moisture
Plus function
It is normal for condensation to form
on
the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
P
repare the food and place in the
oven if no preheating is required.
Select Operating Modes.
Selec
t Moisture Plus .
The default temperature (350°F/160°C)
is displayed
The oven heating, lighting and cooling
fan will turn on.
Setting the temperature
Set the r
equired temperature.
Confirm with OK.
Setting the number of steam bursts
The oven will draw in water
aut
omatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
If you would lik
e a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would lik
e to inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
Timing the bursts of steam
This option will only appear in the
display aft
er you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selec
ted more than one
burst of steam, the second burst should
be released at least 10 minutes after
starting the program.
Manual bursts of steam
T
o inject the bursts of steam yourself,
select Manual.
Time-controlled steam
If you want t
o set a time for injecting
the bursts of steam, select Time
Controlled.
Set the desir
ed time for each burst of
steam. The oven will then release the
steam at the specified times. The
time begins counting down when the
program is started.
Co
nfirm by touching OK.
Moisture Plus
70
Changing the type of heating
You can combine Moisture Plus
with fou
r different heating types
(Convection Bake, Surround, Intensive
and Auto Roast). The default setting is
Convection Bake.
Select Change.
Select Change type of heating.
Selec
t the desired mode.
Co
nfirm by touching OK.
The cooking program will then continue
using
the different type of heating
selected.
Moisture Plus
71
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of st
eam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam appears in the
display
.
Once the preheating phase has been
complet
ed, the automatic burst of
steam is injected.
The water will vaporize in the oven
while steam is being released and Burst
of steam active will appear in the display.
After the burst of steam Burst of steam,
completed will appear in the display
.
Continue cooking until the end of the
coo
king duration.
1, 2 or 3 Bursts of steam
Manual bursts of steam
When Manual
has been selected, you
can trigger bursts of steam once Start
Manual burst of steam appears.
Please wait until the preheating phase
is complet
ed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Set the "T
imer" as a reminder.
Select Start Manual burst of steam.
The burst of steam will be released and
Burst of steam active will appear in the
display
.
P
roceed as described to inject further
bursts of steam.
Burst of steam, completed will appear in
the display aft
er each burst of steam.
Continue cooking until the end of the
coo
king duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
Moisture Plus
72
Evaporating residual moisture
When cooking with added moisture, the
wat
er will be equally distributed
between the number of steam bursts
and completely used up, as long as the
program is not interrupted.
However, if a program that uses added
moistu
re is interrupted (either manually
or due to a loss of power) before all the
bursts of steam have been injected, the
unused water will remain in the
evaporation system.
The next time the Moisture Plus
mode or a Mast
erChef Plus program is
used, Evaporate Residual Moisture? will
appear in the display with the options
Skip and Yes.
It is best to start the residual water
evapor
ation right away so that only
fresh water is steamed onto the food
during the next cooking program.
The residual moisture evaporation
pr
ocess
The oven will heat up and the residual
wat
er in the oven compartment will
evaporate.
Depending on the amount of water, this
can tak
e up to approximately 30
minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven
compartment
and needs to be wiped off after the
oven has cooled down.
Moisture Plus
73
Starting residual water evaporation
imm
ediately
Steam can cause scalding.
Do not open the door while the
r
esidual water is being evaporated.
Selec
t the Moisture Plus mode or
a MasterChef Plus program.
Evaporate Residual Moisture? will appear
in
the display.
Select Yes
.
Evaporate Residual Moisture and a time
the
n appear in the display.
The evaporation process will start. You
can mon
itor the remaining time in the
display.
The time displayed depends on the
amou
nt of water in the evaporation
system. This time may be corrected
during the evaporation process to
reflect the actual amount of water left in
the system.
At the end of the residual water
evapor
ation process, Program Finished
appears in the display.
T
ouch the "Back" sensor.
A cooking process using Moisture Plus
or a Mast
erChef Plus program can
now be carried out.
During residual water evaporation,
moistu
re will condense on the door
and in the oven interior. Be sure to
wipe away the condensation once the
interior has cooled down.
Skipping residual moisture
evapor
ation
Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
pr
ocess.
Selec
t the Moisture Plus function
or a MasterChef Plus program.
Evaporate Residual Moisture? appears.
Select Skip.
A cooking process using Moisture Plus
or a Mast
erChef Plus program can
now be carried out.
You will be prompted to carry out the
evapor
ation of the residual moisture
process the next time you select the
Moisture Plus function or a
MasterChef Plus program and when
you turn the oven off.
Gourmet Center
74
Your oven has a wide range of
Mast
erChef, and MasterChef Plus
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
In the Gourmet Center you will find:
– MasterChef programs for the
pr
eparation of cakes, meats, fish
dishes, desserts, etc.
– MasterChef Plus program for the
pr
eparation of bread with Moisture
Plus.
List of food types
The MasterChef programs can be found
under Gourmet Center – MasterChef.
– Baked Goods
– Fish
– Meat
– Pizza
– Potatoes
– Poultry
MasterChef Plus
In MasterChef Plus a variety of br
ead
programs are available. These
MasterChef programs work with
Moisture Plus.
Gourmet Center
75
Using MasterChef and
Mas
terChef Plus programs
From the Main Menu:
Select Gourmet Center.
Select MasterChef or MasterChef Plus.
A list of food types will appear in the
display
.
Selec
t the desired type (there is only
one type for MasterChef Plus).
The MasterChef or MasterChef Plus
pr
ograms available for the food type
selected will then appear.
Selec
t the desired MasterChef or
MasterChef Plus program.
The individual steps that must be
complet
ed before starting the program
appear as a list in the display.
Depending on the program selected,
the following information or instruction
will appear in the display:
– Type of cookware
– Shelf level
– Use of the wireless roast probe
– Cooking time
F
ollow the instructions on the display
Notes on using these programs
– After cooking, allow the oven interior
t
o cool down to room temperature
again before starting a MasterChef or
MasterChef Plus program.
– Some programs require a preheating
phase befor
e food can be placed in
the oven. A prompt will appear
indicating when to add the food.
– The duration quoted for MasterChef
pr
ograms is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
Gourmet Center
76
Search
You can search the Gourmet Center by
the name of the food type and
Mast
erChef program.
This search is a full-text search and can
also
be used to search for parts of
words.
From the Main Menu:
Select Gourmet Center.
A list of food types will appear in the
display.
Select Search.
Use the k
eyboard to enter the desired
search text, e.g. "bread".
The number of hits will be shown in the
bott
om right of the display.
If no match is found, or if there are
mor
e than 40 matches, the hits field
will be deactivated and you will need
to modify the search text.
Select hits.
The matching food types and programs
will then
appear.
Selec
t the desired program, or select
the food type and then the desired
program.
The program will begin.
F
ollow the instructions on the display.
MasterChef Plus Recipes
On the following pages you will find
some br
ead recipes for the MasterChef
plus programs.
Gourmet Center
77
Baguette
Yields: 3 Loaves
Ingredients
26 oz. Bread Flour (approx. 5 cups plus
1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand up mixer,
whi
sk together the bread flour, yeast
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle attachment, slowly add
the water. Then switch to a dough hook
and knead for 8 minutes.
Turn the dough out onto a lightly flour-
dust
ed countertop. Shape into a ball.
Cover with plastic wrap. Let rest for
30 minutes.
Knead the dough by hand for
1-3
minutes. Cover the dough and let
rest 1½ hours.
Decompress the dough by gently
in
denting with fingers into the center of
the dough. Stretch and fold the dough.
Working along the length of the dough,
start from the upper edge of the dough,
pull forward, away from you and then
bring it to the center. Pull the bottom of
the dough backwards (towards
yourself) and fold to the center. Do the
same for the left and right side of the
dough. Flip the dough over and cover
with plastic wrap. Let rest 1 hour.
Divide the dough into three equal
por
tions
Shape the dough into 6" cylinders.
W
orking with one piece of dough at a
time, (keeping the other covered in
plastic wrap), shape into a rectangle.
Working along the length of the dough,
press with three fingers gently making
several indentations into the dough.
Repeat the process; roll the dough over
onto itself three times until the upper
edge meets the lower edge and creates
a deep seam. Sealing each turn with
your fingers. Pinch the seam tight and
let rest for about 5 minutes (or when the
dough is relaxed enough to roll) with the
seam facing up. Cover with a towel.
Roll and shape the baguettes to fit the
un
iversal tray. Place on universal tray,
seam side down, and let rest for about
5 minutes covered with a towel.
Score each baguette 5 times and place
dir
ectly into oven. Select the
MasterChef Plus program for Baguettes.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Baguettes
Level: see display
Baking time: approx. 70 minutes
Gourmet Center
78
Banana Bread
Yields: 1 Loaf
Ingredients
1 cup walnuts, coarsely chopped
1 3/4 cups bread flour
3/4 cup granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and
cooled
3 ripe large bananas, mashed well
1 teaspoon pure vanilla extract
Method
In a large mixing bowl, whisk the
waln
uts, flour, sugar, baking powder,
baking soda, salt, and cinnamon; set
aside. Mix the butter, mashed bananas,
eggs and vanilla with a wooden spoon
in a medium bowl. Fold the wet banana
mixture into the dry ingredients with a
rubber spatula just until combined. Be
careful not to over mix.
Pour batter into a prepared loaf pan
that has b
een greased and dusted with
flour.
Place loaf pan into oven and select the
Mast
erChef Program for Banana Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Banana Bread
Level: see display
Baking time: approx. 55 minutes
Gourmet Center
79
Brioche
Yields: 8 Brioches
Ingredients for dough
15.2 oz. bread flour (approx.,
2 3/4 cups plus 3 tablespoons)
1 1/2 teaspoon osmotolerant yeast
2 tablespoons plus 1 1/4 teaspoon
sugar
3/4 teaspoon salt
1/4 cup water
4 large eggs
19 tablespoons butter
Ingredients for egg wash
1 egg whisked
Pinch of salt
1/2 teaspoon milk
Method
Cut butter into ½ inch pieces and place
o
n a plate. Let butter sit at room
temperature until softened. In the bowl
of a stand mixer, add flour, yeast, sugar
and salt. Whisk to combine. Make sure
yeast and salt do not come into direct
contact.
With the paddle attachment, add the
wat
er and eggs until well combined.
Switch to a dough hook and knead for
about 10 minutes.
When dough is soft and elastic,
gr
adually add the softened butter one
piece at a time until well incorporated.
(If butter is not thoroughly incorporated,
it will be difficult to roll out the dough.)
Transfer dough to a large greased bowl
and cover with plastic wr
ap. Place the
bowl into refrigerator for about
15 hours.
Remove the dough from the refrigerator
and turn out ont
o a flour-dusted
countertop. Divide the dough into
4 equal squares. Roll the dough into
cylinders. Visually mark the dough
cylinder into thirds. Place the edge of
your hand on the top third and make a
sawing/rolling motion.
With the flat part of your hand, pat
down the thick
er sides to 1½ inch
thickness. Take your thumb and poke a
hole about a ½ inch from the bottom.
Take the top third and loop it through
the bott
om hole.
Shape the brioche. Set each piece into
a gr
eased mold with the larger (base)
part on the bottom.
Repeat steps for the 8 brioches.
Place brioches on the perforated
baking tr
ay. Brush with egg wash.
Place in oven and select MasterChef
Plus P
rogram for Brioche.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Brioche
Level: see display
Baking time: approx. 43 minutes
Gourmet Center
80
Ciabatta
Yields: 2 Loaves
Ingredients for Sponge
16 oz. 00 flour or Italian-style flour
(app
rox. 3 1/4 cups)
.3 oz. instant yeast (2 teaspoons)
17 oz. water, lukewarm (2 1/4 cups)
.8 oz. olive oil (2 tablespoons)
Ingredients for Final Dough
.5 oz. salt (1 3/4 teaspoons)
9 oz. 00 flour or Italian-style flour
(app
rox. 1 cup plus 3 tablespoons)
Method
In the bowl of a stand mixer, add in the
flo
ur and the yeast and whisk together.
With a paddle attachment, add the wet
ing
redients until a soft, smooth sponge
is formed. Loosely cover with plastic
wrap and let proof for 1 hour in the
mixing bowl.
After proofing slowly, add the
ing
redients for the final dough with the
paddle attachment. Mix the dough for
about 2 minutes maximum. The dough
should feel sticky to the touch.
Grease a baking sheet with olive oil.
T
ransfer the dough to the baking pan
and cover with lightly oiled plastic wrap.
Shape the dough into a rectangle and
let rise at room temperature for
20 minutes.
Stretch and fold the dough. Fold the
shor
t end of the rectangle over each
other (away from you) then fold it to the
center.
Then fold the bottom of the dough
down (t
owards you) and fold to the
center. Do the same for the left and
right side of the dough. Turn the dough
over seam side down gently and cover
with plastic wrap. Let the dough rest for
20 minutes and repeat the procedure
three more times.
During the last 20 minute rest select the
Mast
erChef Plus program for Ciabatta.
Follow the directions in the display.
(Oven will Preheat). Once the last
twenty-minutes has past, transfer the
Ciabatta to a flour-dusted universal
tray. Dust the top of the dough with
flour. Using a dough cutter, cut the
dough lengthwise to create two long
loaves. Shape the loaves evenly. Using
your first three fingers gently make
about five rows of indentations in the
dough about ¼" deep.
Once the oven has preheated place the
Ciabatta in the oven.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Ciabatta
Level: see display
Baking time: approx. 38 minutes
Gourmet Center
81
Cinnamon Raisin Bread
Yields: 1 Loaf
Ingredients for dough
3 1/2 cups (18.6 oz.) Bread Flour
3 T + 2 t (2 oz.) Granulated Sugar
1 t (0.3 oz.) Salt
1 1/4 t (0.2 oz.) Osmotolerant Yeast
2 T + 1/2 t (1 oz) Vegetable Oil
2 Large Eggs
2 Large Egg Yolks, reserve whites and
whisk until
frothy
3/4 to 1 cup Water
1/4 t (0.2 oz) Cinnamon
1 cup (6 oz) Baking Raisins
Ingredients for cinnamon sugar (for
dusting)
1/4 cup Sugar
1 T Cinnamon
Method
Mix wet and dry ingredients separately
(e
xcluding the raisins and the cinnamon
sugar).
While using a stand-up mixer with a
paddle attachment, slowly add the wet
t
o the dry and mix until incorporated.
Switch to a dough hook and knead at
low speed
for about 6 minutes. In the
last two minutes add raisins.
When raisins are thoroughly
incorpor
ated into the dough, remove
and shape into ball. Place the dough
ball into greased bowl. Cover with
plastic wrap and let rise for 1 hour.
Next, on a lightly floured surface, knead
d
ough for 2 minutes. Place back into
the greased bowl and proof for 1 hour.
Roll dough into a rectangle about
1/2 inch thick, sprinkle heavily with
cinnamo
n sugar. Roll like a jelly roll to fit
the length of a loaf pan. Pinch off any
seams. Place into a well-greased loaf
pan.
Egg wash the loaf with reserved egg
whit
es and cover with plastic wrap and
proof for 60 minutes.
Egg wash again and dust with
cinnamo
n sugar to taste.
Place in oven and select MasterChef
Plus P
rogram for Cinnamon Raisin Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Cinnamon Raisin Bread
Level: see display
Baking time: approx. 85 minutes
Gourmet Center
82
French Bread
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5 cups plus 1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
t
ogether the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8 minutes.
Transfer dough to a lightly flour-dusted
work sur
face. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead dough for 5 minutes by hand.
C
over the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the
top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough in half and shape into
l
oaves that are about 10" long and
2" wide and tapered at the ends.
Place on perforated baking tray. Cover
with a t
owel and rest for 20 minutes.
Score the loaves three times and place
dir
ectly into the oven and select the
MasterChef Plus program for French
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ French Bread
Level: see display
Baking time: approx. 54 minutes
Gourmet Center
83
Italian Bread
Yields: 2 Loaves
Ingredients
25.4 oz. bread flour (approx. 4 3/4 cups
plus 3 tablespoons)
6 oz. extra fancy (fine grain) semolina
flour (appr
ox. 1 cup)
1 tablespoon sugar
1 tablespoon instant yeast
1 tablespoon salt
1 pound lukewarm water (approx.
2 cups)
1/4 cup extra virgin olive oil
Untoasted sesame seeds
Method
Mix the bread flour, semolina flour,
su
gar, yeast and salt together in the
bowl of a stand mixer. Make sure yeast
and salt do not come into direct
contact. With a paddle attachment,
slowly add the wet ingredients until
combined.
Switch to a dough hook and knead for
about 10 minu
tes.
Turn dough out onto a lightly floured
work sur
face. Shape the dough into a
ball, cover with plastic wrap and proof
for 1½ hours
Divide the dough into equal two pieces.
Shape into two loafs that are about a
14" long by 2" wide and taper at both
ends. P
lace dough on perforated
baking tray and cover with plastic wrap.
Proof for another 20 minutes.
Score dough 3 times, lightly brush with
wat
er and sprinkle with sesame seeds
immediately.
Place in oven and select the
Mast
erChef Plus program for Italian
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Italian Bread
Level: see display
Baking time: approx. 49 minutes
Gourmet Center
84
Jalapeño Cheese Bread
Yields: 2 Loaves
Ingredients
2 cups hot water
.2 ounces instant yeast
2 teaspoons sugar
2 tablespoons olive oil
5 cups unbleached all-purpose flour
9 ounces cheddar cheese, grated
4 ounces fresh jalapeños, finely
chopped
2 tablespoons salt
3 tablespoons garlic powder (or to
tast
e)
Extra grated cheddar cheese, to cover
loaves
Method
In a measuring cup add the water,
yea
st and 1 teaspoon of sugar. Mix
together until incorporated. Let rest for
10 minutes or until foamy.
Add the olive oil to the water and yeast
mixtur
e.
In the bowl of a stand mixer, add all of
the dr
y ingredients except for the garlic
powder. Make sure the cheddar and
jalapeños are coated with flour.
With a dough hook attachment, slowly
add the wet
ingredients to the dry.
Mix about 5 minutes or until well
incorpor
ated. During the last minute
add in the garlic powder.
Transfer the dough into a well-greased
lar
ge bowl and cover. Proof for about
1 hour.
Then shape into loaves, place into a
well-
greased tea loaf pan and cover.
Proof for another 1 hour.
Grate extra cheddar to cover the top of
the lo
aves as desired.
Place the loaves in the oven and select
the Mast
erChef Plus program for
Jalapeño Cheese Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Jalapeño Cheese Bread
Level: see display
Baking time: approx. 55 minutes
Gourmet Center
85
Multigrain Bread
Yields: 2 Loaves
Ingredients
15 oz. nine grain flour blend (approx.
3 cups plus 2 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
dr
y ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vege
table and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8 minu
tes.
Turn the dough out onto a work surface
and shape the dough
into a ball.
Place the dough into an oiled bowl,
cove
r with plastic wrap and proof for
1 hour.
Divide dough and shape into two round
lo
aves and place on perforated baking
tray.
Place into oven immediately and select
the Mast
erChef plus program for
Multigrain Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Multigrain Bread
Level: see display
Baking time: approx. 54 minutes
Gourmet Center
86
Rolls
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
(
approx. 4 cups plus 1 tablespoon)
2 teaspoons instant yeast
2 1/2 teaspoons salt
8 ounces sourdough starter (approx.
1 cup)
13.4 oz. water (approx. 1 3/4 cups)
Method
In the bowl of a stand mixer, combine
flo
ur, yeast and salt. Mix together with a
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15 minutes.
Dust countertop lightly with flour.
T
ransfer dough to countertop and
knead by hand for 5 minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Shape the dough into a ball and cover
with plastic wr
ap, let rest for 2 hours on
countertop
Divide dough into 8 equal portions and
shape int
o rolls. Cover with plastic wrap
and let rest for 30 minutes.
Place dough on the perforated baking
tr
ay.
Score dough and make one quick slice
down the cent
er of the roll.
Immediately place rolls in oven and
select Mast
erChef Plus program for
Rolls.
Follow the directions on the display
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rolls
Level: see display
Baking time: approx. 54 minutes
Gourmet Center
87
Rye Bread
Yields: 2 Loaves
Ingredients for Preferment
5.6 oz. bread flour (approx.1 cup plus
2 tablespoons)
.02 oz. instant yeast (approx.
1/8 t
easpoon)
.2 oz. salt (approx. 3/4 teaspoon)
5.4 oz. water (approx. 3/4 cup)
Ingredients for Final Dough
14 ounces bread flour (approx.
2 3/4 cup)
11 oz. medium rye flour (approx.
2 1/2 cups plus 1 tablespoon)
.2 oz. instant yeast (approx.
1 1/2 t
easpoons)
.375 oz. salt (approx.1 1/2 teaspoons)
14 oz. water (approx. 3/4 cup)
2 oz. caraway seeds (1 1/2 teaspoons)
Method
In the bowl of a stand mixer, combine
flo
ur, yeast and salt for the preferment.
Then add 5.4 ounces of lukewarm
water. Mix until thoroughly
incorporated. Cover with plastic wrap
and let rise for 1 hour or up to 15 hours
at room temperature.
In the bowl of a stand mixer, combine
al
l of the dry ingredients for the final
dough together except for the caraway
seeds. Add dry ingredients to
preferment. With the paddle
attachment, slowly drizzle in the
14 ounces of lukewarm water. Switch to
a dough hook. Knead for about
6 minutes. Add the caraway seeds
during the last two minutes of mixing.
Remove dough from the bowl and
sh
ape into a ball. Cover the dough and
proof for 1½ hours.
Divide dough in half. Shape into two
l
oaves. Start by patting the dough into
a rectangle about the length of the tea
loaf pan (12") and about 6" wide. Fold
the dough into thirds; repeat this two
more times until you have a log. Pinch
the ends and the long seam to seal.
Place into ceramic tea loaf pans. Cover
a
nd let rest for 35 minutes.
Place into oven and select the
M
asterChef Plus program for Rye Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rye Bread
Level: see display
Baking time: approx. 60 minutes
Gourmet Center
88
San Francisco Sourdough
Yields: 2 Loaves
Ingredients
27.5 oz. bread flour (approx. 5 1/4 cups
plus 2 tablespoons)
.03 oz. instant (approx.
2 1/2 t
easpoons)
.7 oz. salt (approx. 2 1/2 teaspoons)
10.5 sour dough starter (approx.
1 1/4 cups)
2 cups water (1 pound)
Method
Add bread flour, yeast and salt in the
bowl of a stand mixer. Mix together
with a whisk. Add the sourdough
starter, mix until coated with the dry
ingredients. Slowly incorporate water.
Mix until combined. Switch to a dough
hook and knead for 15 minutes.
Dust a work surface lightly with flour.
T
urn the dough onto the work surface
and knead by hand for 3-5 minutes.
The dough will be slightly sticky. Dust
the dough very lightly with flour as
needed.
Shape into a ball and cover with plastic
w
rap, proof for 2 hours on countertop
Divide dough into 2 equal portions and
shape int
o a boule (round loaf). Place
loaves on perforated baking tray. Cover
loosely with plastic wrap and let rest for
20 minutes.
Score the dough with 4 strokes to form
a sq
uare design with a lame (double
edge blade) or a very sharp paring
knife.
Immediately place in oven and select
the Mast
erChef Plus Program for
Sourdough Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Sourdough Bread
Level: see display
Baking time: approx. 45 minutes
Gourmet Center
89
Walnut Bread
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5 cups plus 1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
2/3 cups walnuts
2/3 cup dried cherries
Method
In a mixing bowl of a stand mixer, whisk
t
ogether the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8 minutes. During the
last two minutes add in the cherries and
the walnuts.
Transfer dough to a lightly flour-dusted
work sur
face. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead dough for 5 minutes by hand.
C
over the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the
top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough in half and shape into
r
ound loaves.
Place on perforated baking tray. Cover
with a t
owel and rest for 20 minutes.
Score the loaves three times and place
dir
ectly into the oven and select the
MasterChef Plus program for Walnut
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Walnut Bread
Level: see display
Baking time: approx. 55 minutes
Gourmet Center
90
White Bread
Yields: 2 Loaves
Ingredients
26 oz. Bread Flour (approx. 5 cups plus
1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
t
ogether the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8 minutes.
Transfer dough to a lightly flour-dusted
work sur
face. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead dough for 5 minutes by hand.
C
over the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the
top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough in half and shape into
l
oaves that are about 10" long and
2" wide and tapered at the ends.
Place on perforated baking tray. Cover
with a t
owel and rest for 20 minutes.
Score the loaves three times and place
dir
ectly into the oven and select the
MasterChef Plus program for White
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ White Bread
Level: see display
Baking time: approx. 48 minutes
Gourmet Center
91
Whole Grain Bread
Yields: 2 Loaves
Ingredients
29.3 oz. bread flour (approx. 5 cups
plus 2 tablespoons)
14.6 oz. whole wheat flour (approx.
3 cups plus 2 tablespoons)
1 tablespoon salt
1 tablespoon instant yeast
4 oz. sour dough starter (approx.
1/2 cup)
11/3 cup whole grains (your favorite
blend)
29.2 oz. water (approx. 3 3/4 cups)
Method
In the bowl of a stand mixer combine all
th
e ingredients except for the water
with the paddle attachment. Slowly
drizzle in water until combined. Switch
to the dough hook attachment and
knead for about 4 minutes.
Turn the dough out to a lightly dusted
work sur
face. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead the dough by hand for one
minut
e. Cover the dough and let rest
1½ hours.
Stretch and fold the dough; start from
the t
op of the dough, stretch up (away
from you) then bring it to the center.
Then stretch the bottom of the dough
up (towards you) and fold in the middle.
Do the same for the left and right sides
of the dough. Turn the dough over,
seam side down and cover with plastic
wrap. Let rest 1 hour.
Divide the dough into 2 portions. Shape
each por
tion into a rectangle; start by
taking one of the dough portions and
shape into a rectangle, roughly the
dimension of a loaf pan. With your first
three fingers gently make several
indentations into the dough. Next, roll
the dough over three times. Sealing
each turn with your hand. Pinch the
seam tightly and place seam side down
into well-greased loaf pans.
Cover and let rest for 35-40 minutes.
Place into oven and select the
Mast
erChef Plus program for Whole
Grain Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Whole Grain Bread
Level: see display
Baking time: approx. 60 minutes
Favorites
92
You can create and save up to 20 of
your own pr
ograms.
– Each one can have up to 10 cooking
stage
s. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a mode, temperature and duration or
core temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
you
r recipe.
When you next select the program, it
will star
t automatically.
There are different ways of creating a
F
avorite:
– At the end of running a MasterChef
P
rogram, save it as a separate
program.
– After running a program with a set
dur
ation, select Save.
Then name the program.
Creating a Favorite
Select Favorites.
Select Create Program.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
Select and confirm the cooking
mode, t
emperature and duration or
core temperature.
Depending on the mode selected you
can add the functions Rapid PreHeat
and Crisp function
in Additional Settings.
Settings for the 1st cooking stage have
now been set.
More cooking stages can be added, for
e
xample, if you would like to add
another cooking mode to follow the
first.
If add
itional cooking stages are
required, select Add and proceed as
you did for the 1st cooking stage.
When you
have completed setting
the cooking stages. select Finish.
Set the shelf level(s) to be used:
Selec
t the desired level(s).
Confirm with OK.
A summary of your settings will appear
in the display
.
Che
ck the settings and select OK to
confirm, or select Change to correct
the settings.
Select Save.
Ent
er the program name using the
keyboard.
Favorites
93
You can add a line break for longer
pr
ogram names using the symbol.
Once you ha
ve entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
You can start the saved program
immediat
ely, delay the start or change
the cooking stages.
More information regarding Change
Cooking Stages
can be found in
"Changing favorites".
Starting a Favorite
Place the food in the oven.
Select Favorites.
The program names will appear in the
display
.
Selec
t the desired program.
You can start the saved program
immediat
ely, delay the start or show the
cooking stages.
– Start Now
The program will start right away and
the oven heating will turn on.
– Start Later
This option will only appear if you are
using
the wireless roast probe. You
can specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
– Ready at
You can specify when you would like
the cooki
ng program to complete.
The oven will turn off automatically at
the time set.
– Start at
You can specify when you want the
pr
ogram to start. The oven heating
will turn on automatically at the time
you set.
Favorites
94
– Display Stages
A summary of your settings will
appear in this display
. You can adjust
the setting under Change (see
"Changing Favorites").
Selec
t the desired menu item.
Co
nfirm the message regarding
which shelf level to use with OK.
The selected program will begin
aut
omatically right away or at the time
set.
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
pr
ogram that have been saved under
a different name cannot be changed.
Select Favorites.
The program names will appear in the
display
.
Select Edit.
Select Change Program.
Selec
t the desired program.
Select Change Cooking Stages.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
Cha
nge the program as desired (see
"Creating a Favorite").
Che
ck the settings and select OK to
confirm.
Select Save.
If necessar
y, change the name (see
"Creating a Favorite") and select
Save.
The changes made to the program will
be saved.
Favorites
95
Changing the name
Select Favorites.
The program names will appear in the
display
.
Select Edit.
Select Change Program.
Selec
t the desired program.
Select Change name.
Cha
nge the name (see "Creating a
Favorite") and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Deleting a Favorite
Select Favorites.
The program names will appear in the
display
.
Select Edit.
Select Delete Program.
Selec
t the desired program.
Select Yes.
The program is deleted.
You can delete all of your Favorites at
the same time (see "Settings - F
actory
Default - Favorites").
Bake
96
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
fo
od prepared, you can use Convection
Bake , Intensive , Moisture Plus
or Surround .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
pr
epared.
– Convection Bake , Int
ensive ,
Moisture Plus :
Baking tray, universal tray, any heat-
resistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking
tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Always place baking pans on the
wir
e rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
t
oppings or deep cakes, place the tin
in the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
unive
rsal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
Surfaces treated with PerfectClean
finish
generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pr
etzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high egg-
whit
e content, because they are
more likely to stick,
– frozen food cooked on the wire oven
r
ack.
Bake
97
Temperature
As a general rule, select the lower
t
emperature given in the chart.
Choosing a baking temperature higher
than tho
se recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shor
test duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of tr
ays being
used.
– Convection Bak
e
1 Tray: Level 3
2 Trays: Levels 1+3 / 2+4
3 Trays: Levels 1+3+5
– Moistur
e Plus
1 Tray: Level 3
– Int
ensive Bake
1 Tray: Level 2 or 3
– Surr
ound
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
Roast
98
Always follow USDA guidelines on
food safety
.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Moisture
Plus , Auto Roast , Surround /
Surround Roast or a MasterChef
program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
inser
t (if available) on the universal tray,
roasting pans, heat-resistant glass/
earthen/cast iron dishes, roasting bags
Temperature
As a general rule, select the lower
t
emperature provided in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast , Moistu
re Plus
or Auto Roast , select a
temperature that is approx. 25°F (20°C)
lower than the temperature for
Surround / Surround Roast .
Shelf levels
In most cases level 3 should be used.
W
ith large items, such as a turkey, use
level 1 or 2.
Tips
– Resting time: At the end of the
pr
ogram, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat, the lower
the temperature setting should be.
– Use a roast probe for accurate
coo
king temperatures and best
results.
Roast
99
Wireless roast probe
The wireless roast probe allows you to
accur
ately monitor the food's internal
temperature during the cooking
process. It is dishwasher safe.
How it works
The metal part of the wireless roast
pr
obe is inserted into the food. A
temperature sensor located in the tip
measures the core temperature of the
food during cooking.
The temperature sensor is located
appr
ox. 3/4" (2 cm) from the tip. Insert
the tip so that the temperature sensor
is positioned in the middle of the food
(see "Important notes on using the
roast probe").
The rise in the core temperature reflects
the e
xtent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium or well done.
The maximum core temperature setting
is 210°F
(99°C). Please refer to the
roasting chart and the "Slow Roasting"
section for information about the types
of meat and the corresponding core
temperatures.
The cooking time will be similar when
coo
king with or without the roast probe.
The core temperature value is sent via
r
adio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the appliance's electronic unit as
soon as the food with the roast probe is
placed in the oven.
Uninterrupted transmission of the radio
signal is only possible when the door is
closed. If the oven door is opened
during the
cooking program, e.g. to
baste the meat, then the radio signal
will be interrupted. It will only resume
after the door has been closed. It will
take a few seconds for the current core
temperature to once again appear in
the display.
The temperature sensor will be
destr
oyed at temperatures above
212°F (100°C). As long as it
remains inserted in the food, there
is no risk of damage, since the
maximum core temperature
setting is 210°F (99°C).
If you do not intend to use the
wir
eless roast probe, do not leave it
in the oven while cooking. Always
put it in the storage sleeve located in
the front frame.
Roast
100
When to use the wireless roast probe
Apart from MasterChef programs,
Special Mo
des and Favorites, the
wireless roast probe can be used with
the following functions:
– Auto Roast
– Convection Bake
– Intensive
– Surround
– Moisture Plus
– Convection Broil
Important notes on using the
wir
eless roast probe
To ensure that the probe works
corr
ectly, please observe the
instructions below.
– Do not use deep, narrow cooking
containers made of metal, as these
will weak
en the radio signal.
– Do not place any metal objects, such
as lids or aluminum foil, above the
wir
eless roast probe. Do not use the
wire oven rack and universal tray on
a shelf level above the food
containing the roast probe. Glass lids
may be used.
– Do not use another standard metal
coo
king thermometer when using the
wireless roast probe.
– Do not allow the handle of the
wir
eless roast probe to sit in any
sauce or cooking liquid, or to rest on
the food or the edge of the cooking
container.
Risk of breakage!
Do not use the wireless roast probe
t
o lift or carry the food.
Roast
101
Please also note the following
information:
– The meat can be placed in a pot or
on
the universal tray and wire oven
rack.
– The metal part of the wireless roast
probe must be fully inserted into the
center of the food. The handle should
be angled upwards. Make sure that
the handle is not horizontal, facing
the door or the corners of the oven
interior.
– When cooking poultry, insert the
metal
part into the thickest part of
the breast. You can find the thickest
part of the breast by pressing the
area with your thumb and index
finger.
– Do not let the metal part touch any
bones, and do not inser
t it into a
particularly fatty area of the meat.
The oven may turn off too early if the
tip comes into contact with the
probe.
– If the meat contains heavy marbling,
select the highest core temperature
stated in the roasting chart.
– When using roasting bags or
alu
minum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place meat
inside the bag/foil with the probe
already inserted. Be sure to follow
the instructions provided by the
manufacturer of the roasting bag /
aluminum foil.
– The wireless roast probe can only be
inse
rted horizontally into flat foods,
such as fish. Therefore, place flat
food in glass or ceramic cooking
containers, since the walls of a metal
container will interfere with the radio
signals.
If the wireless roast probe is no longer
r
ecognized during cooking, a
message will appear in the display.
Change the position of the probe in
the food.
Roast
102
Using the wireless roast probe
Remo
ve the wireless roast probe
from its holder in the door.
Inser
t the metal tip of the wireless
roast probe fully into the food. Make
sure that the handle is angled
upwards.
Place the food in the oven.
Clo
se the door.
Selec
t an oven mode or MasterChef
program.
The message Continue cooking with roast
probe?
will appear.
Select Yes.
Adjust the default t
emperature if
necessary.
Cha
nge the default core temperature
if necessary.
The core temperatures cannot be
chan
ged for the MasterChef
programs.
You can also start the process at a later
time. Select Additional Settings and set a
time in the Start at
field. In MasterChef
program select Start Later.
You can estimate approximately when
the food will be r
eady as the duration of
the cooking program is about the same
as if you were cooking food without
using the wireless roast probe.
Duration and Ready at cannot be set
b
ecause the total time depends on how
long it takes for the core temperature to
be reached.
Roast
103
Time left display
After a certain time, the estimated
dur
ation of the cooking process
remaining (time left) will appear in the
display.
The time left is calculated from the
coo
king temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time left first shown is an estimate.
As the cooki
ng process continues, the
time is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
coo
king or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
Displaying the core temperature
As soon as the time remaining appears,
you can
also display the actual core
temperature.
Select Change.
Select Display core temperature.
Select On.
Confirm with OK.
The actual core temperature will also
appear in the display
.
Roast
104
Using residual heat
Shortly before the end of the cooking
pr
ogram the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves ener
gy.
Energy Save Phase will appear in the
display t
o show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and hot air fan (if turned
on) will con
tinue to run.
When the selected core temperature
has been r
eached,
– Program Finished
appears in the
display,
– A buzzer will sound if turned on (see
"Settings - V
olume - Buzzer tones").
Tip: If the food is not sufficiently
coo
ked, insert the probe into another
place and repeat the program.
Slow Roasting
105
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a t
ender result is desired.
First, using a cooktop sear the meat on
all sides t
o seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
cir
culate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones befor
e
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
t
emperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the siz
e and weight of
the meat, as well as the desired
degree of doneness and browning.
Cooking time / Cor
e
temperatures
Always observe USDA food safety
guidelines.
Meat
[min]
°F / °C
Beef Tenderloin 80–100 138/59
Sirloin
– rare
– medium
– well done
50–70
100–130
160–190
118/48
135/57
156/69
Pork tenderloin 80–100 145/63
Smoked pork
chop *
140–170 154/68
Filet of veal 80–100 140/60
Veal loin * 100–130 145/63
Saddle of lamb * 50–80 140/60
*
boneless
After cooking:
Because the cooking temperatures are
ver
y low:
– The meat can be carved immediately.
No
resting time is required.
– The cooking result will not be
affect
ed if the meat is left in the oven
after the program is complete. It can
be kept warm until you serve it.
– The meat is at an ideal temperature
t
o be eaten right away. Serve on pre-
warmed plates with a hot sauce or
gravy to keep warm.
Slow Roasting
106
Using the Slow Roasting
function
Select Special Modes.
Select Slow Roasting.
Set the r
equired temperature.
Set the cor
e temperature.
F
ollow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the wireless roast
probe, so that the metal tip is fully in
the center of the meat.
For more information see "Roasting -
W
ireless roast probe".
Place
the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.
Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
Clo
se the door.
When the program is completed
Program Finished will appear in the
display and
a buzzer will sound, if
turned on (see Settings - Volume -
Buzzer tone").
If the meat is not cooked to your
satisfactio
n you can extend the
cooking time.
Slow Roasting
107
Adjusting the Slow Roasting
t
emperature
Use the wire oven rack with the
uni
versal tray positioned on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Sl
ide the universal tray and rack onto
shelf level 3.
Select Operating Modes.
Selec
t the Surround mode and
set the temperature to 265°F (130°C).
T
urn off the Rapid PreHeat function
by selecting Change – Additional
Settings – Rapid PreHeat – Off.
P
reheat the oven with the universal
tray and wire oven rack for approx.
15 minutes.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazar
d!
Use pot holders when inserting,
r
emoving or turning hot food, or
when adjusting shelves, etc. in a hot
oven.
Place the seared meat on the wire
oven rack.
Select Change.
Reduce the t
emperature to 210°F
(100°C).
Allow the meat to finish cooking.
You can set the cooking program to
switch off aut
omatically (see
"Additional functions - Setting the
cooking time").
Broil
108
Danger of burns!
Br
oil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode delivers excellent browning
a
nd broiling results when cooking larger
amounts of food. Use to broil chops,
ribs and large quantities of meat and for
browning large dishes.
The entire Browning/Broiling element
wi
ll become red hot to produce the
necessary heat.
Broil
This mode delivers excellent browning
a
nd broiling results when cooking
smaller amounts of food. Use to broil
chops, ribs and small quantities of meat
and for browning small dishes.
Only the center of the Browning/
Br
oiling element will become red hot to
produce the necessary heat.
Convection Broil
For broiling thicker items, e.g. poultry or
L
ondon broil.
The Browning/Broiling element and the
fan switch on in alternating phases.
Cookware
Use the universal tray with the grilling
and roasting insert (if available), and
place the tray in the oven. The insert
prevents any collected meat juices from
burning, allowing them to be used for
gravy and sauces.
Temperature
As a general rule, select the lower
t
emperature provided in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minut
es with the door closed before
Broiling.
Broil
109
Shelf levels
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 4 or 5
– Thick cuts: Shelf level 2 or 3
Broiling time
Flat pieces of fish and meat usually
tak
e 6–8 minutes per side.
When broiling thicker pieces, each side
will take a bit longer. Make sure that the
pieces have roughly the same thickness
so that their broiling times do not vary
too greatly.
Broil
110
Testing doneness
Always observe USDA food safety
guidelines.
Preparing food for broiling
Rinse the meat under cold water and
pat d
ry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easi
ly burn and cause smoke.
Clean fish as usual. To enhance the
flavor
, salt or lemon can be added.
Broil
Place
the grilling and roasting insert
(if available) in the universal tray.
Place
the food on top.
Selec
t the required oven mode and
temperature.
P
reheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place
the food on the appropriate
shelf level (see the "Broiling chart").
Clo
se the door.
T
urn the food halfway through
cooking.
Broil
111
Using the rotisserie to Broil
The rotisserie is an optional accessory
for the Rotisserie function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Place
the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
P
ush the latch on the rotisserie into
the notches of the universal tray.
Secur
e the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
Inser
t the pointed end of the
rotisserie (1.) into the motor slot at
the back of the rotisserie set up and
set the other end onto the holder (2.)
as illustrated.
Slide the uni
versal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
Clo
se the door.
Select the Rotisserie function.
Set the t
emperature and duration.
The rotisserie motor will turn on after a
shor
t time. The rotation will brown the
food evenly on all sides.
After the cooking process:
T
ake the food out of the oven.
T
urn the oven off.
Special Modes
112
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
Select Special Modes.
The following Special Modes are
available:
– Defrost
– Dehydrate
– Reheat
(t
o reheat plated meals)
– Warm-up Cookware
– Proof
– Slow Roasting
See "
Slow Roasting" for more
information.
– Pizza
– Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Special Modes
113
Defrost
Use the Defrost mode to gently defrost
fr
ozen food.
The temperature can be set between
75-150°F (25-50°C).
Select Special Modes.
Select Defrost.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions in the display.
Air is circulated throughout the cabinet
t
o gently defrost the food.
Risk of salmonella poisoning!
Be
sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
Tips
– Remove the packaging and place the
fr
ozen food on the universal tray or in
a suitable bowl or dish.
– When defrosting poultry, place it on
the wir
e oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
Special Modes
114
Dehydrate
This program is designed for traditional
dr
ying of food to preserve it.
The temperature can be set between
75-250°F (80-100°C).
It is important that fruit and vegetables
ar
e ripe and not bruised before they are
dehydrated.
P
repare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
st
em.
Distri
bute the food evenly over the
roasting pan.
You could also use the rack or
per
forated baking tray, if available.
Select Special Modes.
Select Dehydrate.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions in the display.
Food Approx. dehydrating
time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
*
Bec
ause this program uses the fan, it is
recommended that you use Surround
with a temperature of 75-250°F
(80-100°C) for drying herbs.
Reduce the t
emperature if
condensation begins to form in the
oven.
Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
Allo
w the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
S
tore in sealed glass jars or tins.
Special Modes
115
Reheat
This program is designed for reheating
plat
ed meals and uses added moisture.
The available options are:
– Pizza
– Large roasting pan
– Bakes
Use heat-resistant cookware.
Place the food to be reheated in a
dish on the rack. Do not cover.
Select Special Modes .
Select Reheat.
Selec
t the desired dish and adjust the
power level.
F
ollow the instructions on the display
Burn hazar
d!
Use pot holders when removing
dishes fr
om the oven. Condensation
may accumulate on the bottom of
the dish.
Warm-up Cookware
This program is designed to warm your
coo
kware.
The temperature can be set between
75-175°F (50-80°C).
Use heat-resistant cookware.
Place the rack on shelf level 3 and
place the cookware to be heated on
it.
Select Special Modes.
Select Warm-up Cookware.
If necessar
y, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Danger of burns!
Use pot holders when removing
dishes fr
om the oven. Condensation
may accumulate on the bottom of
the dish.
Special Modes
116
Proof
This program was designed to proof
dough
without humidity.
The temperature can be set between
75-125°F (30-50°C).
Select Special Modes.
Select Proof.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions in the display.
If you would like to proof dough with
the addition of moi
sture, select the
appropriate MasterChef program.
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
300-475°F (160-250°C).
Select Special Modes.
Select Pizza.
If necessar
y, adjust the default
temperature and set the duration.
F
ollow the instructions in the display.
Special Modes
117
Sabbath Program
This program is designed for religious
obser
vance.
Select the Sabbath Program and then
select the o
ven mode and temperature.
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5 min
utes using Surround
or Bake .
– The oven will heat up to the
t
emperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings
- Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
– Sabbath Program appears in the
display constantly.
– The time of day is turned off.
Once the Sabbath Program has started
it cannot be changed or saved as a
Favorites.
Using the Sabbath Program
The program can only be canceled by
turnng the oven off.
Select Special Modes.
Select Sabbath Program.
Selec
t the desired mode.
The Sabbath Program cannot be
star
ted if the timer is being used.
Set the r
equired temperature.
Confirm with OK.
The oven is now ready for use.
Sabbath Program and the
t
emperature set will appear.
Open the door t
o start the program.
Place the food in the oven.
Clo
se the door.
The oven heating will turn on after 5
minu
tes.
To end the program early:
T
urn the oven off.
Special Modes
118
Gentle Bake
The Gentle Bake mode is ideal for
casser
oles and gratins.
You can select a temperature setting
fr
om 200-475°F (100-250°C).
Select Operating Modes .
Select Gentle Bake and change the
default temperature if necessary.
F
ollow the instructions on the display.
Special Modes
119
Canning
Always observe USDA food safety
guidelines.
Canning containers
Danger of inj
ury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
We recommend using the Convection
Bak
e mode.
The instructions below are for 6 one-
lit
er glass jars.
Slide the uni
versal tray onto shelf
level 3. Place the jars on the tray.
Selec
t the Convection Bake
mode and a temperature of
300-340°F (150–170 °C).
W
ait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
Fruit / Cucumbers
As soon as bubbles begin t
o rise
evenly in the jars, reduce the
temperature to the lowest setting.
Then, leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
Reduce the t
emperature to 210°F
(100°C) as soon as bubbles begin to
rise evenly in the jars.
Aft
er the canning time has finished,
reduce the temperature to the lowest
setting and leave the jars in the oven
for an additional 25-30 minutes.
After canning
Danger of burns!
U
se pot holders when removing the
jars from the oven.
T
ake the jars out of the oven.
Co
ver the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
Special Modes
120
Frozen food
Tips for pizza, French fries,
cr
oquettes and other similar items
Cakes, pies, pizza, baguettes
– Bake frozen pizza on parchment
paper placed on the wir
e oven rack.
– Cook smaller frozen food items on
par
chment paper placed on a baking
tray or the universal tray.
– For smaller frozen food items, use the
lo
west temperature recommended on
the packaging.
– Turn small frozen food items several
times during cooking.
Preparation
Handling food carefully will help
pr
otect your health.
Select the oven mode and
t
emperatures recommended on the
food's packaging.
P
reheat the oven.
Place
the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shor
test time recommended on the
packaging.
Cleaning and care
121
Danger of burns!
Make sure the heating elements are
turne
d off and allowed to cool
completely.
Danger of inj
ury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
ag
ents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scr
atches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
imme
diately.
Unsuitable cleaning agents
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scou
ring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
spong
es that still contain traces of
abrasive cleaner
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners*
– Stainless steel scouring pads*
* Can be used to remove very heavy
soilin
g from PerfectClean surfaces.
Cleaning and care
122
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
The accessories are not dishwasher-
safe, with the e
xception of the
wireless roast probe.
Tips
– Soiling caused by spilt juices and
cak
e mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– To make cleaning easier you can
dismantle
the oven door, remove the
side runners and lower the Browning/
Broiling element.
Normal soiling
There is a seal around the oven
i
nterior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Re
move normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
Aft
er cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
Aft
er cleaning, dry the surfaces with a
soft cloth.
Wireless Roast Probe
The wireless roast probe can be
clean
ed in the dishwasher.
Cleaning and care
123
Stubborn soiling
Spilt fruit and roasting juices may
permanen
tly discolor surfaces of the
oven. This discoloration is
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.
Bak
ed on deposits can be removed
with a glass scraper or a non-
abrasive stainless steel scrubbing
pad.
S
tubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 mi
nutes.
If necessar
y, the rough side of a dish
sponge can be used to remove the
soiling.
Aft
er cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Cleaning and care
124
Cleaning the oven interior with
Self Clean
Instead of cleaning the oven by hand,
you can use the Self Clean
p
rogram.
Any grime that has accumulated will be
br
oken down and burnt to ash as a
result of the high temperatures.
This oven has three Self Clean levels,
each with a different duration:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has
star
ted, the door will lock automatically.
It cannot be opened again until the
program has ended.
You can also set a delayed start time
for the Self Clea
n program, in order to
take advantage of off-peak electricity
rates, for example.
At the end of the Self Clean program,
any r
emaining residues (e.g., ash) can
be easily wiped away.
Once you start the Self Clean
pr
ogram, the grill and the griddle will
be turned off.
During the Self Clean program, the
grill and the griddle cannot be turned
on.
Preparing for the Self Clean program
The high temperatures used during
self cleaning will damage
acc
essories that are not designed for
cleaning in the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
The following accessories are suitable
for cleaning during the Self Clean
pr
ogram and can remain in the oven:
– Shelf runners,
– FlexiClips with wire rack
HFCBBR36-2
,
– Wire oven rack HBBR36-2.
T
ake all accessories that are not "Self
Clean safe" out of the oven.
Place
the wire oven rack on the top
shelf level.
If not removed, coarse soiling can
smok
e and cause the Self Clean
program to turn itself off.
Remo
ve any coarse soiling before
running the Self Clean program.
Cleaning and care
125
Starting the Self Clean program
Danger of burns!
When
Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
ove
n during the Self Clean program.
Select Maintenance.
Select Self Clean.
Selec
t the level required according to
the level of soiling.
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
Starting the Self Clean program
T
o start the Self Clean program
immediately, select Start Now.
Co
nfirm by touching OK.
The Self Clean program will then start.
The door locks automatically. The oven
heatin
g and cooling fan functions are
then automatically activated.
The oven light does not come on during
the Self Clea
n program.
The time remaining for the Self Clean
pr
ogram appears in the display. This
time cannot be changed.
You can use the timer while the Self
Clea
n program is running. When the set
time has elapsed, the buzzer will sound
and will flash The time will then
continue to increase in the display.
The buzzer will stop and the visual
indicat
ors will go out after you touch
the "Timer" sensor.
Delaying the start of the Self Clean
pr
ogram
T
o delay the start of the Self Clean
program, select Start Later.
Set the desir
ed time for starting the
Self Clean program.
Co
nfirm by touching OK.
The door will lock automatically. Start at
and the set star
t time appear in the
display.
Up until the start time you can alter the
star
t and end time with Change.
As soon as the start time has been
r
eached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
Cleaning and care
126
At the end of the Self Clean program
When the duration remaining reaches
00:00 h, a message will appear in the
display t
o tell you that the door is
unlocking.
When the door lock has been
deactivat
ed:
– Program Finished
appears in the
display,
– A buzzer will sound if turned on (see
"Settings - V
olume - Buzzer tones").
T
urn the oven off.
Acoustic and visual signals are turned
off.
Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
W
ipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solu
tion of warm water and liquid dish
soap.
Depending on the degree of soiling
befor
e cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
Aft
er the Self Clean program pull the
FlexiClips with wire rack apart several
times.
Please note:
– There is a seal around the oven
int
erior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
– The FlexiClips with wire rack may
appear discolo
red or a lighter color in
places after they have been cleaned.
This will not affect the function of the
runners in any way.
– Spilt fruit juices may cause lasting
discol
oration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
127
The Self Clean program is canceled
If the Self Clean program is canceled
the oven
door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
pr
ogram to cancel:
– Turning the oven off.
– A power failure.
If you turn the oven off the display still
show Turn appliance off?.
If you would lik
e to cancel the Self
Clean program, select Yes.
The door will unlock once the
t
emperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
If you would lik
e to continue running
the Self Clean program, select No.
The Self Clean program will continue.
Once the power returns after a power
failur
e, Program Canceled Cooling Down
will appear in the display.
The door will unlock once the
t
emperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
A buzzer will sound if turned on (see
"Settings - V
olume - Buzzer tones").
Program Finished appears in the display
.
Select "Back".
S
tart the Self Clean program again.
Cleaning and care
128
Removing the door
The door is connected with brackets on
each door hinge.
Befor
e the door can be removed the
hinges must first be unlocked.
Open the door fully
.
Release the locking clamps by
turning them as far as they will go.
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
Clo
se the door until it rests partially
open.
Ho
lding the door securely at both
sides, lift it straight upwards.
Cleaning and care
129
Reinstalling the door
Ho
ld both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
Open the door fully
.
If the locking clamps are not locked,
the door can easily become
detache
d from the brackets and be
damaged.
You must make sure that the locking
cla
mps are locked again.
T
o relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Cleaning and care
130
Removing the shelf runners
Dange
r of injury!
Do not use the oven without the
shelf runners correctly inserted.
The FlexiClips with wire rack must be
r
emoved before the shelf runners (see
"Features - FlexiClips with rack").
Danger of burns! Mak
e sure the
heating elements are turned off and
that the oven cavity is cool.
L
oosen the screw (1.).
P
ull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be r
einstalled in the
reverse order.
Be sur
e that all parts are installed
correctly.
Frequently asked questions
131
The following faults can be corrected without contacting the Miele Service
Depar
tment. If in doubt, please contact Miele.
Danger of inj
ury! Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem Possible cause and solution
This display is dark. The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
wil
l appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the cir
cuit breaker has tripped.
System Lock appears
in the display when the
oven is turned on.
The system lock is On.
Y
ou can unlock the oven to start a cooking
program by pressing for at least 6 seconds.
T
o permanently deactivate the lock, see "Settings
- System Lock ".
Frequently asked questions
132
Problem Possible cause and solution
The oven does not heat
up.
Demo mode is activated.
T
he oven can be operated but will not heat up.
Deactivat
e Demo mode (see "Settings –
Showroom Program").
Power Failure - Program
Canceled appears in the
display
.
There has been a power failure which has caused the
cu
rrent cooking process to stop.
T
urn the oven off and then back on again.
R
estart the cooking process.
12:00 appears in the
displ
ay.
The power supply was interrupted for longer than 200
hours.
Rese
t the date and time.
Maximum operating duration
reached appears in the
display
.
The oven was operated for an unusually long period
o
f time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finished by selecting "Back".
The oven is now ready to use.
Fault XX appears in
t
he display.
A fault has occurred that you cannot resolve.
Contact Mie
le Technical Service.
Door not locked appears
in
the display.
The Self Cleaning program door lock is not locking.
T
urn the oven off and then back on again. Then
restart the Self Clean program.
If the message appears again, contact Miele
T
echnical Service.
Door not released appears
in
the display.
The door lock for the Self Clean program will not
d
eactivate.
T
urn the oven off and then back on again.
I
f the door lock still does not deactivate itself,
contact Miele.
No signal to roast probe.
Reposition roast probe in the
oven. appears in the
display
.
The wireless roast probe is not recognized.
Repositi
on the probe in the food.
If the oven still does not recognize the wireless roast
pr
obe, it may be faulty. A replacement roast probe
can be ordered from Miele.
Frequently asked questions
133
Problem Possible cause and solution
Fault with moisture control -
the MasterChef programs
will operate without moisture
appears in the display
aft
er a MasterChef Plus
has been selected.
The evaporation system is faulty.
Contact Mie
le Service.
In the meantime, you can run a program that does
not use added moisture.
Fault with moisture control -
Moisture Plus program not
available appears in the
display aft
er selecting
Moisture Plus .
The steam injection system is faulty.
Contac
t Miele Technical Service.
Use the Con
vection Bake program instead of
Moisture Plus .
A noise is heard after
the cooking
process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven has turned
itself off.
The oven turns off automatically if a button is not
pr
essed after a certain amount of time or after a
cooking program has ended to save power.
T
urn the oven back on.
Baked goods are not
cook
ed properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Sel
ect the temperature required for the recipe.
The ingredient quantities are different from those
given
in the recipe.
Double che
ck the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
Frequently asked questions
134
Problem Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
Ther
e will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mo
de selected.
When using
Surround use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The catalyzer has been set at too high a level. This
can lea
d to an uneven browning result on more
delicate food such as sponge cakes.
Set the odor reduction catalyzer to a lower level or
turn it off (see "Settings - Catalyzer").
The oven lighting turns
off a
fter a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
all
owed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does no
t fall. Place a towel on the oven floor and
open door to avoid damage.
Discon
nect the appliance from the power supply.
L
oosen the bulb cover with the tool supplied at the
back of the frame.
Do not t
ouch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
P
ress the bulb cover back into place.
Recon
nect the oven to the electrical supply.
Frequently asked questions
135
Problem Possible cause and solution
There is soiling in the
over aft
er the Self Clean
program.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Using
a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
Grill and griddle are
turned off/cannot be
turned on
Once you start the self cleaning program, grill and
griddle will be turned off.
This is not an error. The Safety cut-out feature has
been activat
ed.
At 1-minute intervals, a maximum of 5 ignition tests
will be performed.
T
urn the grill and griddle control knob to the right
until it reaches the "Off" position.
At the end of the self clean program, you can turn
rill and griddle on again.
During the self cleaning program, grill and griddle
cannot be turned on.
This is not an error. The Safety cut-out feature has
been activat
ed.
At 1-minute intervals, a maximum of 5 ignition tests
will be performed.
T
urn the grill and griddle control knob to the right
until it reaches the "Off" position.
At the end of the self clean program, you can turn
grill and griddle on again.
The rack and other
acc
essories make a
noise when being
pushed into or pulled
out of the oven.
The heat resistant surface of the shelf runners creates
fri
ction when accessories are taken in and out of the
oven.
To reduce the friction, lubricate the runners with a
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
Technical Service
136
After sales service
In the event of a fault which you cannot
easil
y correct yourself, please contact:
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
You will find this information on the
data plat
e, which is behind the toe-kick
cover.
Warranty
For further information, please refer to
your warr
anty booklet.
Copyright and licenses
137
Miele uses software to operate and control the appliance.
The copyright authorization from Miele and other relevant software suppliers (e.g.
Adobe)
must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
softwar
e.
This product contains Adobe® Flash® Player Software under licence from Adobe
S
ystems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Sour
ce licenses are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at ht
tp://www.miele.com/device-software-licenses. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU Gener
al Public License and comparable Open Source licenses.
For source code requests, please email [email protected].
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available before
contacting Technical Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-9898
609-419-4298
Technical Service & Support
Nationwide
Phone:
Fax:
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
800-999-1360
888-586-8056
Customer Care Centre
Phone:
800-565-6435
905-532-2272
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
138
M.-Nr. 09 898 061 / 00en–US, CA
HR1934; HR1935; HR1936
