CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
BUILT-IN GAS COOKING HOBS
INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE
GB
• CHW938X ALG
• CHW938X MAG
• CHG953WLX LPG
• CHG938WPLX LPG
22
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features oered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstus.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Gas” Regulation (EU) 2016/426;
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority dierentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
44
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
55
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
66
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
ENERGY LABELLING/ECODESIGN
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN30-2-1 (hobs: gas red burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
• Avoid keeping a burner on without something on it (without pot).
ELECTRIC COOKING ZONES AND/OR AREAS
• Avoid keeping a zone/area on without something on it (without pot).
• Avoid pouring liquids on the zones/areas while they are hot.
• Use at-bottomed (electric hotplate type) pots and pans only.
• Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible.
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired. Remember
that the cooking zone/area will continue to produce heat for about ve minutes after it
has been turned o.
77
ADVICEADVICE
for thefor the
INSTALLERINSTALLER
88
IMPORTANT :
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could aect any third party or public liability insurances you may have.
• This appliance is to be installed, regulated and adapted to function only by an authorized
person in compliance with the current local regulations in force and in observation of the
instructions supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
• The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
• Installation technicians must comply to current laws in force concerning ventilation and
the evacuation of exhaust gases.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury or damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the appliance from mains power supply before carrying out any
maintenance operations or repairs.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
• These tops are designed to be embedded into kitchen xtures measuring 600
mm in depth.
• The appliance must be housed in heat-resistant units.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70°C above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
• Do not install the appliance near inammable materials (eg. curtains).
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
99
TECHNICAL INFORMATION FOR THE
INSTALLER
In order to install the cooker top into the
kitchen xture, a hole with the dimensions
shown in g. 1.2 has to be made, bearing in
mind the following:
• within the unit, between the bottom of the
cooktop and the upper surface of a shelf
there must be a clearance of at least 30
mm. It is absolutely essential that you
place a separator between the base of
the cooktop and the built-in unit or the
oven;
• the cooker top must be kept no less than
200 mm away from any side wall (g.
1.2);
• the hob must be installed at least 60 mm
from the wall;
• there must be
a distance of
at least 650
mm between
the hob and
any wall
cupboard or
extractor hood
positioned
immediately
above (see g.
1.1);
• if the hob is
installed over a built-in oven, there must be a distance of at least 30 mm between the
two appliances. The two appliances shall be connected to the gas /electrical supply
with independent connections.
Fig. 1.2
Fig. 1.1
30 mm
Space for
connections
Clearance
Door
INSTALLATION IN KITCHEN
CABINET WITH DOOR (g. 1.3)
It is recommended that a 30mm clearance
be left between to base of the cooktop and
the separator.
The separator shall be heat resistant, made
of low thermal conductivity material and
shall be removable with the use of a tool for
installation and service.
Fig. 1.3
INSTALLATION
1
650 mm
60 mm min
200 mm min
500 mm
450 mm
860
480
500
60 min
840
200 min
1010
FASTENING THE INSTALLATION BRACKETS (g. 1.4)
• Each cooker top is provided with an installation kit including brackets and screws for
fastening the top to xture panels from 2 to 4 cm thick.
• Turn the cooker top upside down and fasten the brackets “A” to the appropriate socket
holes, without tightening the screws “B” for the moment.
• Make sure that the brackets are fastened as shown in gure 1.4.
FASTENING THE COOKER TOP (g. 1.5)
• Spread the sealing material “C” out along the xture hole, making sure that the
junctions overlap at the corners.
• Insert the cooker top into the hole and position it correctly.
• Adjust the position of the brackets “A” and tighten screws “B” to block the cooker top
rmly in position.
• With a sharp cutter or trimmer knife trim the excess sealing material around the edge
of the cooker top. Take care not to damage the benchtop.
20 mm min.
40 mm max.
B
C
A
A
A
A
A
A
A
Fig. 1.4
Fig. 1.5
1111
VENTILATION REQUIREMENTS
The appliance must be installed in compliance with applicable local regulations
concerning ventilation and the evacuation of exhaust gases.
Intensive and prolonged use may require extra ventilation, e.g. opening a window,
or more ecient ventilation increasing the mechanical suction power if this is tted.
CHOOSING SUITABLE SURROUNDINGS
The room where the gas appliance is to be installed must have a natural ow of air so that
the gas can burn (in compliance with applicable local regulations).
The ow of air must come directly from one or more openings made in the outside walls
with a free area of at least 100 cm
2
(or refer to applicable local regulations).
If the appliance does not have a no-ame safety device this opening must have an
area of at least 200 cm
2
(or refer to applicable local regulations).
The openings should be near the oor and preferably on the side opposite the exhaust for
combustion products and must be made so that they cannot be blocked from either the
inside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent
room which is ventilated as required, as long as it is not a bed room or a danger area (in
compliance with applicable local regulations).
In this case, the kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products
of combustion of the gas appliance to be discharged (g. 1.6).
If this is not possible, an electric fan may be used, attached to the external wall or the
window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the
total volume of the kitchen (g. 1.7).
The fan can only be installed if the room has suitable vents to allow air to enter, as described
under the heading “Choosing suitable surroundings”.
H min 650 mm
Extractor hood
for products of
combustion
Air vent Air vent
Electric fan to
extract products of
combustion
Fig. 1.7Fig. 1.6
1212
GAS SECTION
2
GAS INSTALLATION REQUIREMENTS
Important !
• This appliance must be installed and serviced only by a suitably qualied,
registered installer. The installer shall refer to the local standards in force.
• Failure to install the appliance correctly could invalidate any manufacturer’s
warranty.
• Before installation, make sure that the local distribution conditions (gas type and
pressure) and the adjustment of this appliance are compatible. The appliance
adjustment conditions are given on the plate or the label.
• If the gas pressure (for which the appliance is to be used) is variable or if it is
not within the values indicated on the rating plate, it is mandatory to install a
proper gas pressure regulator which must be adjusted to guarantee the correct
operating pressure to the appliance (as per rating plate).
The regulator must be installed, adjusted and tested by a qualied technician.
• WARNING: Using the appliance with a wrong and/or variable gas pressure may
be extremely dangerous and may result in serious injury to the user. Damage to
the appliance could occur if not observing this condition.
The manufacturer declines every responsibility for any inconvenience resulting
from the inobservance of this condition.
This appliance is supplied for use on LPG (check the gas regulation label attached on the
appliance).
OR
This appliance is supplied for use on Natural gas or LPG (check the gas regulation label
attached on the appliance).
• Appliances supplied for use on Natural gas: they are adjusted for this gas only and
cannot be used on any other gas (LPG) without modication. The appliances are
manufactured for conversion to LPG.
• Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (Natural gas) without modication. The appliances are
manufactured for conversion to Natural gas.
If the Natural gas/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
1313
CONNECTING THE COOKTOP TO THE GAS SUPPLY
The gas connection tting (g. 2.1) is made up of:
• the oating nut;
• the elbow;
• the gaskets;
The gas connection must be carried out by an authorised person according to the
relevant local standards.
• If using a exible hose, make sure it does not come into contact with moving parts.
• The rear of the chassis is recessed to provide a channel for the appliance inlet pipe.
• The gas connection tting can be turned in the direction required (but never in a vertical
or horizontal position) after loosening the elbow and oating nut connection.
• Never attempt to turn the elbow without having rst loosened the oating nut.
• The supplied gaskets guarantee a good seal for the gas connection. We recommend
that you replace the gaskets on the slightest sign of wear, deformation or imperfection.
• After connecting to the gas mains, check that the couplings are correctly sealed, using
soapy solution, but never a naked ame.
Fig. 2.1
Gasket
Floating nut
Appliance inlet pipe
Rigid pipe or exible
hose
Gasket
Elbow
ISO 228-1 (male) 1/2”
cylindrical
ISO 228-1 (male) 1/2”
cylindrical
1414
ADDITIONAL GAS CONNECTION REQUIREMENTS
When connecting the cooktop to the gas supply with rigid pipes or a exible hose, make
sure that:
• You use rigid pipes or a exible hose compliant with applicable local regulations. The
exible hose shall be of the correct construction for the type of gas being used and of
the correct size to maintain the heat output of the appliance.
• The connection with rigid metal pipes does not cause stress or pressure to the gas
piping.
• The exible hose is not under tension, twisted, kinked, or too tightly bent, neither while
the cooktop is in use nor while it is being connected or disconnected.
• The exible hose is not longer than 2000 mm (or refer to applicable local regulations)
and does not come into contact with sharp edges, corners, or moving parts, as these
may cause abrasion. Use a single exible hose only; never connect the cooktop with
more than one exible hose.
• The exible hose can easily be inspected along its entire length to check its condition;
if it has an expiry date, it should be replaced before that date.
• If using a exible hose which is not entirely made of metal, make sure that it does not
come into contact with any part of the cooktop with a surface temperature of 70°C or
above (or refer to applicable local regulations).
• The rigid pipe or exible hose is replaced if it shows signs of damage.
• The exible hose is not subject to excessive heat by direct exposure to ue products
or by contact with hot surfaces.
• The socket into which the plug of the exible hose t is permanently attached to a rmly
xed gas installation pipe and is positioned so that the hose hangs freely downwards.
• The plug of the exible hose is accessible after installation, so that it can be
disconnected for service or removal.
• You inform the customer that the rigid pipe or exible hose should not be subjected to
corrosion by cleaning agents.
1515
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: I 3+
G30/G31
28-30/37 mbar
BURNERS
Nominal
Power [kW]
Reduced
Power [kW]
Ø injector
[1/100 mm]
Auxiliary (A) 1,00 0,40 50
Semi-rapid (SR) 1,75 0,45 66
Rapid (R) 3,00 0,75 87
Fish (F) 2,65 1,50 81
Triple-ring (TR) 3,50 1,50 93
Dual (DB) - inner crown 0,80 (*) 0,40 (*) 46
Dual (DB) - outer crown 3,40 (**) 1,50 (**) 65 (x2)
GAS MAINTENANCE
LUBRICATION OF THE GAS TAPS
In case of diculty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation, maintenance and conversion of the appliance
must be fullled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
Some models - for the gas category check the data label attached on the appliance
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m
3
/h x kW)
BURNERS Air necessary for combustion [m
3
/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Fish (F) 5,30
Triple-ring (TR) 7,00
Dual (DB) - inner crown only 1,60
Dual (DB) - outer crown 6,80
Dual (DB) - inner & outer crown 8,40
(*) Power calculated with inner crown operating.
(**) Power calculated with inner and outer crowns operating.
1616
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: II 2H 3+
(Countries IT-ES-PT-IE-GB-CH)
G30/G31
28-30/37 mbar
G20
20 mbar
Cat: II 2E+3+
(Countries FR-BE)
G30/G31
28-30/37 mbar
G20/G25
20/25 mbar
BURNERS
Nominal
Power
[kW]
Reduced
Power
[kW]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Auxiliary (A) 1,00 0,40 50 77
Semi-rapid (SR) 1,75 0,45 66 101
Rapid (R) 3,00 0,75 87 129
Fish (F) 2,65 1,50 81 118
Triple-ring (TR) 3,50 1,50 93 135
Dual (DB) - inner crown 0,80 (*) 0,40 (*) 46 70
Dual (DB) - outer crown 3,40 (**) 1,50 (**) 65 (x2) (95 x2)
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m
3
/h x kW)
BURNERS Air necessary for combustion [m
3
/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Fish (F) 5,30
Triple-ring (TR) 7,00
Dual (DB) - inner crown only 1,60
Dual (DB) - outer crown 6,80
Dual (DB) - inner & outer crown 8,40
LUBRICATION OF THE GAS TAPS
In case of diculty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation, maintenance and conversion of the appliance
must be fullled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
Some models - for the gas category check the data label attached on the appliance
(*) Power calculated with inner crown operating.
(**) Power calculated with inner and outer crowns operating.
1717
J
Auxiliary,
semi-rapid, Fish
and rapid
burner
REPLACEMENT OF THE INJECTORS
If the injectors are not supplied they can
be obtained from the “Service Centre”.
Select the injectors to be replaced according
to the “TABLE FOR THE CHOICE OF THE
INJECTORS”.
The nozzle diameters, expressed in
hundredths of a millimeter, are marked on
the body of each injector.
REPLACEMENT OF THE
INJECTORS OF THE COOKTOP
BURNERS
To replace the injectors proceed as follows:
• Remove pan supports and burners
from the cooktop.
• Using a wrench, substitute the
injectors “J” (gs. 2.2, 2.3, 2.4) with
those most suitable for the kind of gas
for which it is to be used.
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
J
J
J
Fig. 2.2
Fig. 2.3 Fig. 2.4
Triple-ring burnerDual burner
Injector for
inner crown
Injectors
for outer
crown
1818
SETTING THE MINIMUM OF THE
COOKTOP BURNERS
In the minimum position the ame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
The ame adjustment is done in the
following way:
• Turn on the burner.
• Turn the tap to the 'MINIMUM' position.
• Take o the knob.
• With a small at screwdriver turn the
screw “A” to the correct regulation (g.
2.5a or 2.5b).
• Models with dual burner: For the dual
burner set the minimum (as indicated
above) for both the gas valves (one for
the inner and one for the outer crown).
The operations must be carried out
one gas valve at a time.
Normally for LPG tighten up the
regulation screw.
A
A
Fig. 2.5a
Fig. 2.5b
Models with safety cut-o valves
Models without safety cut-o valves
1919
DETAILS
• Connection to the electric power supply must be carried out by a qualied technician
and following the appropriate safety regulations;
• Before carrying out the connection to the power supply, the voltage rating of the appliance
(stamped on the appliance identication plate) must be checked for correspondence to
the available mains supply voltage, and the mains electric wiring should be capable of
handling the hob’s power rating (also indicated on the identication plate);
• If the hob is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
• The power point must be connected to a suitable earth wiring, in conformity to current
safety regulations.
• It is possible to connect the appliance directly to the mains supply by means of a heavy
duty switch with 3 mm minimum distance between the contacts.
• The power supply cord must not touch against any hot surfaces and must be placed so
that its temperature does not exceed 50°C at any point along its length.
• Once the appliance has been installed, the switch or socket must always be accessible.
• The appliance must have its own supply; any other appliances installed near it must
be supplied separately.
– N.B. For connections to the mains power supply, never use adapters, reductions
or multiple power points as these may overheat and catch re.
– If the hob surface is cracked disconnect the appliance from the mains and
contact the After-Sales Service.
In the event that installation should require modications to the mains supply wiring system
or if the power plug is not suitable for the type of power point available, it is recommended
that a qualied technician be called to carry out substitution.
The technician will also have to verify that the cross-section of the electric cables on the
power point match the appliance’s power rating.
ELECTRICAL SECTION
3
IMPORTANT: The appliance must be installed by a qualied technician according with
the current local regulations and in compliance with the manufacturer instructions.
Incorrect installation might cause harm and damage to people, animals or objects,
for which the manufacturer accepts no responsibility.
Connection to a good earth wiring system is absolutely essential.
The manufacturer accepts no responsibility for any inconvenience caused by
failure to comply with this rule.
Before carrying out any work on the electrical section of the appliance, it must be
disconnected from the mains.
2020
L1 N(L2)PE
220-240 V ac
Fig. 3.1
REPLACING THE POWER SUPPLY CABLE
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
Use the same type of power supply cable.
This cable must be connected to the terminal block following the diagram in g. 3.1.
NOTE: The earth conductor must be left about 3 cm longer than the others.
The operations must be executed by a qualied technician.
SECTION OF THE SUPPLY CABLE
TYPE “H05V2V2-F” (resistant to temperatures of 90°C)
220-240 V 50-60 Hz 3 x 0,75 mm
2
(*) (**)
220-240 V 50-60 Hz 3 x 1 mm
2
(*) (**) (models with a rating of 1500 W at 230 V)
220-240 V 50-60 Hz 3 x 1,5 mm
2
(*) (**) (models with a rating of 3500 W at 230 V)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
2121
ADVICEADVICE
for thefor the
USERSUSERS
2222
NOTE:
The knobs and symbols may vary.
FEATURES AND TECHNICAL DATA
1
Caution!
Do not cover the hob with aluminium
foils.
10
11
15
9
10
11
15
9
10
11
12
9
10
11
14
15
15
15
15
15
15
14
14
12
9
10
11
13
9
10
11
15
9
10
11
12
9
10
11
13
9
10
11
10
16
11
10
16
16
18
18
18
11
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Fig. 1.3
Fig. 1.1
Fig. 1.2
10
5
5
Fig. 1.4 Fig. 1.5
Fig. 1.6
Fig. 1.7
2323
NOTE:
The knobs and symbols may vary.
Caution!
Do not cover the hob with aluminium
foils.
10
11
15
9
10
11
15
9
10
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12
9
10
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Fig. 1.8
Fig. 1.10
Fig. 1.12
Fig. 1.9
Fig. 1.11
Fig. 1.13
Fig. 1.14
Fig. 1.15
2424
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Fig. 1.16
Fig. 1.18
Fig. 1.21
Fig. 1.23
Fig. 1.17
Fig. 1.20
Fig. 1.22
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Fig. 1.24
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11
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9
10
11
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19
Fig. 1.25
Fig. 1.19
2525
NOTE:
The knobs and symbols
may vary.
Caution!
Do not cover the hob
with aluminium foils.
COOKING POINTS
1. Auxiliary burner (A) ...............................................1,00 kW
2. Semirapid burner (SR) ...........................................1,75 kW
3. Rapid burner (R) ....................................................3,00 kW
4. Fish burner (F) .......................................................2,65 kW
5. Triple ring burner (TR) ...........................................3,50 kW
6. Electric plate Ø 145 mm Normal .................1000 W (at 230 V)
Rapid (red dot) .....1500 W (at 230 V)
7. Electric plate Ø 180 mm Normal .................1500 W (at 230 V)
Rapid (red dot) .....2000 W (at 230 V)
8. Dual (DB) (*)............................................................4,20 kW
(*) IMPORTANT: The Dual burner is controlled by two separate knobs; one knob for
the inner crown only and one knob for the outer crown only.
The inner and outer crown can be used together or separately.
After using the dual burner check both the control knobs are in the closed
“ ” position.
CONTROL PANEL DESCRIPTION
9. Burner control knob (1)
10. Burner control knob (2)
11. Burner control knob (2)
12. Burner control knob (3)
13. Burner control knob (4)
14. Burner control knob (5)
15. Burner control knob (5)
16. Electrical plate control knob (6)
17. Electrical plate control knob (7)
18. Electrical plate/s indicator light
19. Burner control knob (8), inner crown
20. Burner control knob (8), outer crown
NOTES:
• The electric ignition is incorporated in the knobs.
• If the appliance has a safety valve system tted (beside every burner there is a
T-shaped probe, as in gs. 3.1-3.3-3.4-3.7 of page 36, 37 and 38, not to be confused
with the S-shaped electrode of the gas-lighter), the ow of gas will be stopped if and
when the ame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas o at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by
opening a window or by increasing the suction power of the extractor hood (if tted).
2626
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 2.1 -
2.3) which control the valves.
Turning the knob so that the indicator
points to the symbols printed on the panel
achieves the following functions:
– full circle
closed valve
– symbol
maximum
aperture or ow
– symbol
minimum
aperture or ow
• To reduce the gas ow to minimum,
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
• The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
• Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Fig. 2.1 Fig. 2.2
HOW TO USE THE COOKTOP
2
LIGHTING GAS BURNERS FITTED
WITH SAFETY VALVE DEVICE
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 2.2) to the
full ame position marked by the “ ”
symbol (g. 2.1); hold the knob in until
the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed “ ” position, wait for at least
1 minute and then repeat the lighting
procedure.
Note: If your local gas supply makes it
dicult to light the burner with the knob set
to maximum, set the knob to minimum and
repeat the operation.
NOTE: The knob and symbols may vary.
2727
LIGHTING GAS BURNERS
WITHOUT SAFETY VALVE DEVICE
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 2.2) to the
full ame position marked by the “ ”
symbol (g. 2.3); hold the knob in until
the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Adjust the gas valve to the desired
position.
To turn it o, turn the knob towards the
right, up to the safety click.
Note: If your local gas supply makes it
dicult to light the burner with the knob set
to maximum, set the knob to minimum and
repeat the operation.
Fig. 2.3
VERY IMPORTANT NOTE FOR THE MODELS WITHOUT SAFETY VALVE DEVICE
• WARNING
• TAKE SPECIAL CARE
The appliance must be supervised during the use of the gas burners.
If the burner ames should go out for some reason, the gas valve will continue to
produce a ow of unburned gas through the burner. In that case, as soon as the
ames should go out, turn the burner control knob to the “ ” (o) position, wait for
at least 1 minute and then repeat the lighting procedure.
If a burner does not remain lit in the minimum position, check the chapter
“ADJUSTMENT OF THE MINIMUM OF THE TOP BURNERS” in the “ADVICE FOR
THE INSTALLER” section.
If a burner does not remain lit in all the settings, check that the burner parts and the
injector are dry and clean and that they are correctly in place.
NOTE: The knob and symbols may vary.
2828
DUAL BURNER - SOME MODELS
ONLY (g 1.12, 1.13, 1.23)
The Dual Burner is a very exible burner
which allows dierent regulations and
optimal cooking.
It is composed by one inner and one outer
crown: the inner and outer crown can be
used together or separately.
The Dual burner is controlled by two
separate knobs:
■ one knob for the inner crown
only (“ ” symbol identifying the
control knob)
;
■ one knob for the outer crown only
(“ ” symbol identifying the control
knob).
The Dual burner can be used:
■ as a small burner (ame produced
only by the inner crown);
■ as a Ultra-rapid burner (ame
produced only by the outer crown);
■ as a high-power burner (all ames
produced simultaneously by inner and
outer crown).
IMPORTANT: After using the
dual burner check both the
control knobs are in the
closed “ ” position.
2929
Fig. 2.4
GRATE FOR SMALL PANS (Optional)
This grate is to be placed on top of the
(smaller) auxiliary burner when using small
diameter pans, in order to prevent them
from tipping over.
CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is
controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
The burners and pans must be used in accordance with the following instructions:
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary (only for models in g. 1.18, 1.19, 1.20, 1.21,
1.22, 1.23, 1.24, 1.25)
6 cm 14 cm
Auxiliary (all models except in g. 1.18, 1.19, 1.20, 1.21,
1.22, 1.23, 1.24, 1.25)
(*)
12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Fish from 12x30 up to 18x40 cm
Triple-ring 26 cm 28 cm
Dual (inner crown only) ( models in g. 1.12, 1.13, 1.23)
(*)
12 cm 14 cm
Dual (outer crown only) 26 cm 28 cm
Dual (inner+outer crown) 26 cm 28 cm
Wok (**) - Max 36 cm
do not use pans with concave or convex bases
(*) with small pan adapter (optional): minimum diameter 6 cm
(**) only for the models with Triple-ring or Dual burner with wok pan adapter supplied
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the surface
of the pot. Too large a pot can cause damage to the burner and surrounding hob area.
CAUTION: Make sure the pans are central to the burner for maximum stability and greater
eciency.
Make sure the pans are not in contact with the control knobs, otherwise the ame could
overheat the knobs and permanently damage them.
Fig. 2.5
3030
SPECIAL WOK GRILLE - SOME MODELS ONLY (OPTIONAL)
(gs. 2.6a - 2.6b - 2.7a - 2.7b - 2.8a - 2.8b)
This special grille for woks should be placed over the pan-rest for the triple ring burner or
Dual burner.
Warning:
• Using woks without this special grille may cause the burner to malfunction.
• Do not use the grille for ordinary, at-bottomed saucepans.
IMPORTANT:
The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the triple-
ring burner or Dual burner.
CORRECT
WRONG
Fig. 2.7b
Fig. 2.7a
WRONG
Fig. 2.6b
Fig. 2.6a
CORRECT
3131
CORRECTWRONG
CORRECTWRONG
Fig. 2.8b
Fig. 2.8a
3232
NORMAL HOTPLATE
To switch on the normal hotplate, turn the
knob (g. 2.9) onto the desired position;
the numbers 1 to 6 indicate the working
positions with the increase of temperature
according to the number.
Once boiling point has been reached,
reduce the input according to the heating
intensity desired, keeping in mind that the
plate will continue to heat for 5 minutes
after having been turned o.
0
1
2
3
4
5
6
PROPER USE OF THE ELECTRIC
HOTPLATE/S (g. 2.10)
When the pan comes to the boil, turn the
heat down to the level desired.
Remember that the hotplate will continue
to produce heat for about ve minutes after
it has been turned o.
While using the electric hotplate, you must:
• avoid keeping it on without something
on it;
• avoid pouring liquids on it while it is
hot;
• use at-bottomed (electric hotplate
type) pots and pans only
• use cooking receptacles which cover
as much of the surface of the hotplate
as possible.
• to save electricity, use lids whenever
possible.
• never cook food directly on the
hotplate: always use a pan or suitable
container.
An indicator light located close to the knob
signals that the hotplate is operating.
Fig. 2.9 Fig. 2.10
RAPID HOTPLATE (red dot)
The control knob of the rapid hotplates
is similar to that of a normal plate with 6
working positions (g. 2.9).
The features of this plate, which is equipped
with a heat limiter, allow:
• reaching the temperature rapidly;
• maximum exploitation of the input with
at bottom pots;
• the limitation of input in the case of
unsuitable pots.
NOTE: The knob and symbols may vary.
Caution!
Do not cover the hob with aluminium
foils.
Never cook food directly on the electric
hotplates! Always use a saucepan or
special container
ELECTRIC HOTPLATE/S
If the hob surface is cracked disconnect
the appliance from the mains and
contact the After-Sales Service.
3333
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam,
cooking of roasts, stews,
potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried sh, omelet-
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 2.11
3434
CLEANING AND MAINTENANCE
3
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Attention! The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
GENERAL ADVICE
• Before you begin cleaning you must
ensure that the hob is switched o.
• It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
• All enamelled surfaces have to be
washed with soapy water or some other
non-abrasive product with a sponge and
are to be dried preferably with a soft
cloth.
• Avoid leaving alkaline or acid substances
(lemon juice, vinegar etc.) on the
surfaces.
• Do not use cleaning products with a
chlorine or acidic base.
• Clean surfaces with a damp cloth and
use gentle, neutral cleaning products.
Dry with a clean, dry cloth.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning of this appliance.
• IMPORTANT: Do not use any abrasive
products (e.g. certain types of sponge)
and/or aggressive products (e.g. caustic
soda, products containing corrosive
substances), which could cause
irreparable surface damage.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
• All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
• Dry preferably with a microbre or soft cloth.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the
enamel for a long time they will etch it, making it opaque.
Do not shut lid when
burner alight.
ATTENTION
Do not lower the glass lid when
the gas burner or electrical plates
are still hot and when the oven,
installed below the cooking hob,
is on or still hot.
Do not lay on the glass lid hot
pans and heavy kitchen utensils.
Dry off any liquid which may
have spilt on the cover before
opening it.
COOKING HOBS WITH
GLASS LID (optional)
3535
STAINLESS STEEL ELEMENTS
• Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
• For persistent dirt, use specic non-abrasive products available commercially or a little
hot vinegar.
• Note: regular use could cause discolouring around the burners, because of the
high ame temperature.
HOT PLATE (models with electric hotplate)
Foods burned on the hot plates must always be cleaned dry.
Do not use water to avoid the forming of rust.
After its use, pour a bit of oil onto the warm plate and rub with a cloth.
GAS TAPS
• Do not let cleaning products come into contact with the valves.
• Periodic lubrication of the gas taps must be carried out by specialist personnel only.
• In the event of operating faults in the gas taps, call the Service Department.
BURNERS AND PAN SUPPORTS
These parts must be cleaned using a sponge and soapy water or other suitable non-
abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
After cleaning, the burners and their ame spreaders must be well dried and correctly
replaced.
It is very important to check that the burner ame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
In the models with safety device, check that the probe “T” (gs. 3.1, 3.3, 3.4, 3.7) next to
each burner is always clean to ensure correct operation of the safety valves.
Check that the electrode “S” (
gs. 3.1, 3.3, 3.4, 3.7
)
next to each burner
is always clean to
ensure trouble-free sparking.
Both the probe and ignition plug must be very carefully cleaned.
The electrode “S” must be very carefully cleaned. To avoid damage to the electric
ignition do not use it when the burners are not in place.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID
BURNER (depending on your model, your cooktop may only have some of
these burners - see pages 22, 23, 24)
It is very important to check that the burner ame distributor “F” and the cap “C” have been
correctly positioned (see gs. 3.1, 3.2) - failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE TRIPLE-RING AND DUAL BURNER
(depending on your model, your cooktop may only have some of these
burners - ssee pages 22, 23, 24)
The burner must be correctly positioned; failure to do so can cause serious problems.
Fit the ame spreader to the housing as shown by the arrows (see gs. 3.3, 3.4).
The burner correctly positioned must not rotate (g. 3.5, 3.6).
Then position the cap “A” and the ring “B” (gs. 3.5).
Note: Continuous use may cause a change in the glaze around the burners and
grids, corresponding to the areas exposed to the heat. This is a natural phenomenon
and does not prevent the parts from working properly.
3636
S
F
C
T
Fig. 3.1
Fig. 3.2
S
T
MODELS WITH TRIPLE-RING BURNER
Fig. 3.3
*
*
(*) Some models only
(*) Some models only
3737
A
B
Fig. 3.5 Fig. 3.6
T
T
S
S
Fig. 3.4
MODELS WITH DUAL BURNER
*
*
(*) Some models only
3838
CORRECT REPLACEMENT OF THE FISH BURNER
(some models only - see pages 22, 23, 24)
The burner must be correctly positioned; failure to do so can cause serious problems.
Fit the ame spreader to the housing as shown by the arrows (see gs. 3.8).
The burner correctly positioned must not rotate (g. 3.9).
T
S
T
S
T
S
Fig. 3.7
Fig. 3.8 Fig. 3.9
*
(*) Some models only
T
S
3939
Cod. 1106433/GB - ß2
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required,
including the interests of consumption, without prejudice to the characteristics relating to safety or
function.
GB
