Glass Mini MultiChopper™
User Guide
FCP1000
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Contents
Sunbeam’s Safety Precautions 1
Features of your Glass Mini MultiChopper 2
How to assemble your Glass Mini MultiChopper 3
Using your Glass Mini MultiChopper 4
Chopping Guide 5
Care and Cleaning 5
Recipes 6
Important Instructions - retain for future use
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below
are precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping
the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• Never leave an appliance unattended while in use.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment to avoid a hazard.
• For additional protection, the appliance should
be supplied through a residual current device
(RCD) with a tripping current not exceeding 30mA
in the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any other
liquid unless recommended.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
GLASS MINI MULTICHOPPER FOOD CHOPPER.
• Always operate on a flat surface.
• Do not remove the motor housing while the
blades are still in motion.
• Do not use the appliance continuously for more
than 30 seconds at a time with heavy loads.
• Use extreme care when handling blades as they
are extremely sharp.
• Do not blend hot ingredients.
• Any misuse may lead to potential injury.
• Switch off the appliance and disconnect
from supply before changing accessories or
approaching parts that move in use.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
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Features Of Your Glass Mini MultiChopper How to assemble your Glass Mini MultiChopper
1. Before using, wash cover, storage cover,
bowl, blade and whisk in warm soapy
water, rinse and dry thoroughly.
2. Place bowl on a flat surface and place
the chopping blade or whisk inside the
bowl so it rests on the metal spindle at
the bottom of the bowl.
3. Place the cover on top of the bowl, so
that the upper stem of the chopping
blade/whisk comes through the centre
hole in the cover. The 2 cutouts on
the cover should match up with the 2
protrusions on the sides of the bowl. The
cover needs to be aligned with the bowl.
4. Place the motor on top of the cover,
rotating if necessary to drop into place.
The motor will 'float' in the opening of
the cover, so that it can be pressed down
further to activate the chopping blade/
whisk.
5. To use the storage cover, remove the
motor, cover and blade/whisk. Place the
storage cover on top of the bowl.
1. 2-Speed Buttons
2. Motor
3. Cover
4. Chopping Blade attachment
5. Whisk attachment
6. Storage Cover
7. Glass Bowl
2
5
1
4
3
6
7
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• Place either the blade or whisk
attachment into the base of the bowl on
the spindle.
• Add ingredients into the bowl. If using
solid ingredients cut into approx 1.5cm
pieces.
NOTE: Maximum capacity for solid
ingredients is 3 cups/750mL. Maximum
capacity for liquid ingredients is 1
cup/250mL.
• Place the cover and motor on top of the
bowl.
• Plug the cord into an outlet. Press and
hold either button on the top of the motor
to activate the chopping blade/whisk.
Button "I" is for softer ingredients and
button "II" is for harder ingredients.
NOTE: To avoid liquefying the ingredients,
do not over chop them. Use short presses
to pulse until desired consistency is
achieved.
• When finished chopping, release button,
allowing blade to stop rotating before
removing contents.
• Remove the motor and cover and grasp
the stem of the chopping blade/whisk.
Empty processed food from the bowl only
after the chopping blade/whisk has been
removed.
CAUTION: Blades are sharp. Handle with
care.
• If storing food in the bowl, remove
chopping blade/whisk before placing
storage cover on to the bowl.
NOTE: Storage cover will not form an
airtight seal. To be used as a cover only.
Using your Glass Mini MultiChopper Chopping Guide
This table below provides a guide to maximum quantities and chopping times for a variety
of foods. The table is a guide only. Chopping times may vary according to the result you
want to achieve.
FOOD QTY TIME
Almonds & Nuts 1 1/3 Cup Pulse for 15 seconds for coarse chop.
Pulse for 20 seconds for fine chop.
Fresh Herbs 1 loosely packed Cup Chop for 50 seconds
Hard Cheese 120 grams Chop for 50 seconds
Garlic Cloves 1 Cup, peeled Pulse for 20 seconds
Chocolate 120 grams Chop for 30 seconds
Onion 1 Cup, cut into quarters Pulse for 15 seconds
Tomatoes 1 Cup, cut into quarters Pulse for 15 seconds
Meat 180 grams Pulse for 15 seconds
Egg Whites 2 egg whites Pulse for 45 seconds to whip
Whipping cream 1 cup Pulse for 45 seconds to whip
Maximum food quantity should not exceed 3 cups and maximum liquid quantity should not
exceed 1 cup as marked on the glass bowl.
CAUTION: Turn off and unplug the
appliance before cleaning, allowing
chopping blades to stop rotating before
disassembling.
1. Wash the bowl, cover, storage cover.
chopping blades and whisk in warm
soapy water. Rinse and dry thoroughly.
NOTE: Cover, bowl, chopping blade and
whisk attachment can be placed in the
dishwasher.
CAUTION: Do not immerse motor in water
while cleaning. This may cause electric
shock, injury, or damage to the product.
3. To clean the motor, wipe the exterior with
a damp cloth or sponge. Dry thoroughly
with a soft cloth.
CAUTION: Blades are sharp. Handle with
care.
Care and Cleaning
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RecipesRecipes
ZA’ATAR SPICE BLEND
MAKES 2 CUPS
PREP TIME: 5 mins
2 tbs dried thyme leaves
2 tbs whole cumin seeds
2 tbs coriander seeds
2 tbs toasted sesame seeds
2 tbs sumac
1 tspn fennel seeds
1 tspn kosher salt
½ tspn or more chili flakes - optional
1. Using the chopping blade attachment,
place all the ingredients into the bowl.
2. Process on SPEED TWO until well
blended.
3. Store in an airtight container for up to 6
months.
DUKKAH
MAKES 2 CUPS
PREP TIME: 5 mins
½ cup roasted almonds
½ cup pecans
2 tbs sesame seeds
2 tbs coriander seeds
1 tspn cumin seeds
1 tspn fennel seeds
½ tspn pepper
½ tspn salt flakes
1. Using the chopping blade attachment,
place all the ingredients into the bowl.
2. Process on SPEED TWO, to a coarse mix.
3. Store in an airtight container for up to 6
months.
TROPICAL FRUIT SALSA (Savoury)
MAKES 2 CUPS
PREP TIME: 8 mins
½ mango, flesh removed
½ avocado, peeled and stone removed
¼ small red papaya, peeled and deseeded
½ long red chilli, deseeded
1 sprig coriander (optional)
1 tspn fish sauce
1 tspn lime juice
1. Using the chopping blade attachment,
place all the fruit, chilli and coriander
into the bowl.
2. Pulse on SPEED ONE until just chopped.
3. Remove blade and mix through fish sauce
and lime juice.
4. Store in glass chopper bowl in
refrigerator until required.
FROZEN FRUIT SALSA (Sweet)
MAKES 2 CUPS
PREP TIME: 7 mins
1 cup frozen mixed berries
½ cup peaches, tinned or fresh
2 kiwi fruit, peeled, cut into quarters
2 fresh mint leaves
1. Using the chopping blade attachment,
place all the ingredients into the bowl.
2. Pulse on SPEED ONE until just chopped.
Serve immediately.
Tip: This Middle Eastern spice blend
is perfect for coating chicken, lamb or
seasoning vegetables, hummus or a
sprinkle in baba ganoush.
Tip: Serve with seafood or chicken.
Tip: This spicy nutty mix is perfect for
entertaining and goes well sprinkled on
hummus or dips, sprinkle on poached
eggs with avocado on toast, sprinkle on
soups and salads. Serve with olive oil and
turn into a dip for bread. Use as a coating
for chicken, roasted veggies or grilled
veggies, or tofu.
Tip: Serve with yoghurt, fresh cream or
ice cream, pavlova, waffles, pancakes or
ice cream cones.
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RecipesRecipes
GARLIC FETA DIP
MAKES 2 CUPS
PREP TIME: 10 mins
150g feta cheese, cubed
100g cream cheese, softened
⅓ cup Greek yogurt
3 cloves garlic
1 sprig fresh dill, or to taste
1 tbs lemon juice, plus lime zest, to top
salt and black pepper, to taste
1 Roma tomato, diced
Fresh herbs, to top
Olive oil, to top
Pita chips, bruschetta, or crackers, to serve
1. Using the chopping blade attachment,
place all the cheeses, yoghurt, garlic,
dill, lemon juice, salt and pepper into the
bowl.
2. Process on SPEED TWO until smooth.
3. Remove blade and place into serving
bowl, garnish with diced tomato, fresh
herbs and a drizzle of olive oil.
4. If you are not going to serve immediately,
store in glass chopper bowl in
refrigerator until required for up to 3
days.
CHIMICHURRI SAUCE
MAKES 1 CUP
PREP TIME: 7 mins
¾ cup packed fresh flat-leaf parsley
¼ cup packed fresh coriander
½ tspn red chilli flakes
3 cloves garlic
3 shallots (scallions), washed and roots
removed, chopped roughly
⅓ cup olive oil
2 tbs red wine vinegar
2 tspn lime juice (or lemon)
½ tspn salt
¼ tspn black pepper
1. Using the chopping blade attachment,
place all the ingredients into the bowl.
2. Process on SPEED TWO until smooth.
3. Remove blade and place into serving
bowl.
4. If you are not going to serve immediately,
store in glass chopper bowl in
refrigerator until required for up to 1
week.
AVOCADO HUMMUS
MAKES 1 ½ CUPS
PREP TIME: 10 mins
220g no-salt-added chickpeas, drained
reserving 1 tbs liquid
½ ripe avocado
½ tspn ground coriander seeds
2 tbs tahini
2 tbs extra-virgin olive oil
½ lemon juiced
1 clove garlic
½ tspn ground cumin
¼ tspn paprika
¼ tspn salt
Black pepper to taste
Olive oil for serving, pita crisps, crackers,
raw vegetables
1. Using the chopping blade attachment,
place all the ingredients into the bowl.
2. Process on SPEED TWO until smooth.
3. Remove blade and place into serving
bowl, drizzle with olive oil.
4. Serve with pita crisps, vegetables and
crackers of choice.
KIDDY FISH NUGGETS
MAKES: 14 small
PREP TIME: 15 mins
COOK TIME: 4 mins
350g fresh, skinless and boneless white
fish
1 egg white
¾ tspn lemon zest
1 tbs lemon juice
½ tspn garlic powder
½ tspn coarse sea salt
1 cup Panko breadcrumbs, divided into half
(whole wheat or gluten-free breadcrumbs
could also be used)
Avocado or vegetable oil for cooking
1. Using the chopping blade attachment,
place all the ingredients (only ½ cup of
the breadcrumbs) into the bowl. Pulse on
SPEED TWO until just chopped.
2. Place remaining ½ cup breadcrumbs in a
shallow bowl or plate. Remove the blade
from the chopper bowl.
3. Make heaped tablespoon-sized patties
out of the fish mixture. Place the patty in
the breadcrumbs and turn to coat on all
sides. Press gently to ensure the crumbs
adhere.
4. To pan fry, heat about a tablespoon of oil
in a large skillet or non-stick pan. When
oil is hot, add nuggets to the pan. Add
more oil as needed. Cook until golden
brown then flip and cook the other side,
about 2 minutes per side. (Also ideal for
Air Frying)
Tip: Perfect dipping sauce for grilled
meats, roasted chicken pieces, topping
on a burger, tossed with a pasta salad,
potato salad or tossed into roasted
veggies.
Tip: These patties can be frozen once
cooked and kept for up to 3 months.
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Recipes Recipes
CAULIFLOWER CAKES
MAKES 8
PREP TIME: 15 mins
COOK TIME: 20 mins
200g of cauliflower, cut into florets and
steamed
2 slices brown bread, ripped into chunks
1 egg
50g grated cheddar
a few chives or fresh thyme, snipped
olive oil spray
1. Heat the oven to 180°C and line a baking
tray with baking paper.
2. Place the bread into the chopper bowl
and process until a fine breadcrumb.
Add the cauliflower, egg, grated cheese,
chives and a little black pepper and
process on SPEED TWO until you have a
chunky consistency.
3. Form into 8 patties. Arrange them on the
baking tray and spray with a little olive oil
spray.
4. Cook for 20 mins or until golden and
starting to crisp around the edges.
FRESH BREADCRUMBS
1. Take any leftover day-old bread, ideally
without seeds or grains, and cut off
all the crusts. Cut the bread into large
cubes.
2. Place the bread into the chopper bowl
just to the maximum line and process on
SPEED ONE until you have a consistency
you like.
3. Either use immediately, or place
breadcrumbs into snap lock bags and
store in the freezer for up to three
months.
CHOCOLATE PEANUT BUTTER WHIPPED
CREAM
MAKES 1 ½ CUPS
PREP TIME: 5 mins
250ml thickened cream
¼ cup soft icing sugar mixture
2 tbs smooth peanut butter (not natural)
1 tbs unsweetened cocoa powder
1. Add all the ingredients to the chopping
bowl with the whisk attachment in place.
2. Process on SPEED ONE for approximately
20 seconds or until a smooth thick
consistency
3. Taste and adjust sweetness as desired.
SALTED CARAMEL CREAM
MAKES: 1½ cups
PREP TIME: 5 mins
1 cup thickened cream
¼ cup soft icing sugar mixture
1½ tbs caramel flavouring
1 tspn salt flakes
1. Add all the ingredients to the chopping
bowl with the whisk attachment in place.
2. Process on SPEED ONE for approximately
15 seconds or until a smooth thick
consistency
3. Taste and adjust sweetness as desired.
Tip: Pump up the flavour of your
breadcrumbs and add some additions to
them:
• Smoked paprika, cumin, ground
coriander or ground allspice are all
delicious additions.
• Crumble your favourite dried herbs into
the breadcrumbs.
• Grate hard cheeses, such as parmesan
and pecorino.
• Sprinkle a teaspoon of grated lime,
lemon or orange zest through.
• Ground chilli will give a kick to
breadcrumbs.
Tip: This can be used as a filling or a
topping in tarts, pastries, cakes, waffles,
pancakes or with fruits.
Tip: This can be used as a filling in tart
shells, cake toppings and fillings or a dip
with fruit.
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WarrantyNotes
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NEWELL AUSTRALIA PTY LTD ABN 68 075 071 233
Due to continued product improvements,
product illustrations and photographs in this User Guide
may differ slightly from the actual product.
FCP1000_21EM1 (ANZ) GCDS-SUN-JC
PN: 4119A
Need help with your appliance?
Contact our Customer Care Team or
visit our website for information and tips
on getting the most from your appliance.
AUSTRALIA
Visit:
Phone:
Mail:
NEW ZEALAND
Visit:
Phone:
Mail:
www.sunbeam.com.au
1300 881 861
Suite 1, Level 1, 13 Lord Street,
Botany NSW 2019
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland
MADE IN CHINA TO
SUNBEAM’S
SPECIFICATION
AUTHORITIES
ELECTRICAL REGULATORY
APPROPRIATE
APPROVED BY
2021
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