instructions
TYPE: HMP30
3
4 5 6
2
1
H
C
E F
D
BA
2
Safety
O
Read these instructions carefully and retain for future
reference.
O
Before using for the first time, remove all packaging
and any labels. Wash the parts: See ‘Cleaning’.
O
If the plug or cord is damaged it must, for safety
reasons, be replaced by Kenwood or an authorised
Kenwood repairer in order to avoid a hazard.
O
DO NOT process hot ingredients.
O
Do not operate your appliance for longer than
the times specified below without a rest period.
Processing continuously for longer periods can
damage your appliance.
Function/
Attachment
Maximum
Operation
Time
Rest Period
Between
Operations
Beaters 6 mins
Unplug the
appliance and allow
to cool down for
15 minutes
Kneaders
Heavy cake
mixes
Bread doughs
3 mins
O
Never put the handmixer body in water or let the cord
or plug get wet.
O
Keep fingers, hair, clothing and utensils away from
moving parts.
O
Never let the cord touch hot surfaces or hang down
where a child could grab it.
O
Never use a damaged handmixer. Get it checked or
repaired: see ‘Service and Customer Care’.
O
Never use an unauthorised attachment.
O
Always switch off the appliance and disconnect
from the power supply, if it is left unattended, before
assembling, disassembling or cleaning.
O
Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the appli-
ance in a safe way and if they understand the hazards
involved.
O
Misuse of your appliance can result in injury.
O
The rated power is based on the chopper attachment.
Other attachments may draw less power.
O
This appliance shall not be used by children. Keep the
appliance and its cord out of reach of children.
O
Children should be supervised to ensure that they do
not play with the appliance.
English
3
O
Only use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance
is subject to improper use, or failure to comply with
these instructions.
Cleaning Refer to illustration
H
O
Always switch off, unplug and remove the beaters or
kneaders before cleaning.
O
Never put the handmixer body in water or let the cord
or plug get wet.
O
Never use abrasives to clean parts.
Before plugging in
O
Make sure your electricity supply is the same as the one shown
on the underside of the power unit.
Important – Plug and Fuse Information
O
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
O
If the plug is cut off it must be DESTROYED IMMEDIATELY. An
electric shock hazard may arise if an unwanted non-rewireable
plug is inadvertently inserted into a socket outlet.
O
If the plug supplied with your appliance has a fuse fitted and the
fuse fails it must be replaced with one of the same rating.
Note:
O
For non-rewireable Plug Type G the fuse cover MUST be refitted
when replacing the fuse. If the fuse cover is lost then the plug
must not be used until a replacement can be obtained. The
correct fuse cover is identified by colour and a replacement
may be obtained from your Kenwood Authorised Repairer (see
Service).
Plug Type G
O
This appliance conforms to EC Regulation 1935/2004 on
materials and articles intended to come into contact with food.
Key
1
Tool release button
2
Speed selector
3
(P) Pulse button
4
Beaters
5
Kneader with collar
6
Kneader
To Use Your
Handmixer
Refer to Illustrations
A
–
F
1 Insert the beaters or kneaders
– turn and push until a positive
click is felt.
Important: check that the
kneader with the metal collar
is correctly fitted into the
socket (refer to illustration).
2 Plug in.
4
3 With the ingredients in a bowl
of an appropriate size, place
the beaters/kneaders into the
bowl.
4 Select the required speed
from 1 (slowest) to 5.
O
As the mixture thickens,
increase the speed.
O
If the machine starts to slow
or labour, increase the speed.
O
Use the pulse ‘P’ button
to operate the motor at
maximum speed. Note: the ‘P’
pulse button will only operate
if a speed is selected first.
5 When the mixture has reached
the desired consistency, return
the speed selector to the off
‘O’ position and then lift the
beaters/kneaders out of the
bowl.
6 To remove the tools, make
sure the speed selector is in
the off ‘O’ position and unplug
the handmixer. Press the tool
release button
. Hold onto
the tool shafts when ejecting
the tools.
Important:
O
kneaders only - when making
bread dough we recommend
that the dough load does not
exceed 450g flour.
Hints and Tips
O
When creaming for cake
mixtures, use butter
or margarine at room
temperature or soften
before use.
O
To avoid overloading your
mixing bowl, select one of
an appropriate size.
O
Large quantities and thick
mixtures may require a
longer mixing time.
O
When whipping cream,
use of a high-sided bowl is
recommended to minimise
splashing.
O
Switch it off as soon as
you have got the right
consistency.
5
Please note that these are recommendations only and the speed
you select may depend upon the bowl size, quantities, the
ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
(MAX)
(Mins)
x10 4-5 1-3
4-8˚C
200-500ml 1-5 2-3
x5 250 g
1-5 1-2
x4
+
250 g
+
500 g
51
+
125 g250 g
1-2 2-4
45 ml
H
2
O
21
(MAX)
(Mins)
+
250 ml450 g
4-5 2-3
G
Recommended Usage Chart
Optional attachment (not supplied in pack)
Optional Chopper Accessory - refer to ‘Service and Customer Care”
section. Accessory may not be available in every country.
6
Service and Customer Care
If you experience any problems with the operation of
your appliance, before calling for assistance refer to the
Troubleshooting guide or visit www.kenwoodworld.com.
If you need help with:
O
Using your appliance or
O
Servicing, spare parts or repairs (in or out of guarantee)
Call Kenwood Customer Care on 0345 222 0458 or visit
www.kenwoodworld.com. Have your model number
(e.g. TYPE: HMP30) and date code (5 digit code e.g. 24T04)
ready. They are located on the underside of the power unit.
O
Spares and attachments
call 0844 557 3653.
O
Other countries
O
If you experience any problems with the operation of
your appliance, before requesting assistance refer to the
‘Troubleshooting Guide’ section in the manual or visit
www.kenwoodworld.com.
O
Please note that your product is covered by a warranty, which
complies with all legal provisions concerning any existing
warranty and consumer rights in the country where the product
was purchased.
O
If your Kenwood product malfunctions or you find any defects,
please send it or bring it to an authorised KENWOOD Service
Centre. To find up to date details of your nearest authorised
KENWOOD Service centre visit www.kenwoodworld.com or the
website specific to your Country.
O
Designed and engineered by Kenwood in the UK.
O
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the product must not be disposed of
as urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
7
Recipe
White bread dough
10ml/2 tsp dried yeast
(the type that requires
reconstituting)
5ml/1 tsp sugar
250ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with the
sugar and water, in a mixing
bowl and leave to froth. The
correct water temperature
should be 43°C and can be
achieved by mixing one third
boiling water with two thirds
cold water.
2 Add the remaining ingredients.
Fit the kneaders to the
handmixer, then combine
the ingredients together on
a low speed until the flour is
incorporated. Then increase
the speed and knead for
approximately 2-3 minutes,
until the dough is smooth and
elastic. Cover with oiled cling
film and leave the dough to
rise in a warm place for 45-60
minutes.
3 Re-knead the dough on
maximum speed for 30-45
seconds, keeping the kneaders
in the mix.
4 Shape the dough into a loaf,
or rolls, and place on greased
baking trays. Cover with
oiled cling film and leave
somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for
20-25 minutes (for a loaf) or
10-15 minutes (for rolls). When
ready, the dough should
sound hollow when tapped on
the base.
8
Troubleshooting Guide
Problem Cause Solution
Handmixer does
not operate.
No power. Check appliance is plugged
in.
Kneader with
collar cannot
be inserted into
socket.
Fitting kneader to
wrong socket
The kneader with the collar
will only fit into the
socket.
Handmixer
starts to slow
or labour during
processing.
Speed selected
too low.
Recommended
quantity
exceeded.
Increase speed.
Refer to recommended
usage chart for speeds and
quantities to process.
Do not operate for longer
than 3 minutes without a
15 minute rest period with
doughs or heavy cake
mixes.
Excessive
splashing
or flour
spray during
processing.
Speed selected
too high.
Bowl too shallow
or too small for
ingredients being
processed.
Select a lower speed
initially and increase as the
mixture thickens.
Select an appropriate sized
mixing bowl.
Unable to
remove tools
from sockets.
Speed selector
not in 'O' position.
To remove the tools, make
sure the speed selector
is in the OFF “O” position
and unplug the handmixer.
Press the tool release
button.
Pulse button
does not
operate
Speed not
selected first.
The Pulse function will
only operate if a speed has
been selected first.
Select a speed and then
press the ‘P‘ pulse button.
9
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