USE + CARE
MANUAL
REV.082025
Thor Kitchen Professional 36”
Gas Grill With Infrared Burner
& Rotisserie
(Built-in & Freestanding)
TPG3601/TPG3601-G
USE AND CARE MANUAL
PROFESSIONAL 36” GAS GRILL
WITH INFRARED BURNER &
ROTISSERIE
Built-in model: TPG3601-G
Freestanding model: TPG3601
3
TABLE OF CONTENTS
SAFETY WARNINGS ……………….................................………………………………..................…………04
Before you start……………………………………...........................................................................…08
SPECIFICATIONS&INSTALLATION............................................................................................10
UNPACKING&ASSEMBLY …...................................…………………………………………......………….15
GAS CONNECTION …………………………………………………………………….......................................16
Natural Gas.…………………....................................................................…………………………….……17
LP Gas.........................……………………………………………………………………………………………………..17
Gas Conversion Kits ………………………………………………………………………………………………………….19
ELECTRICAL CONNECTIONS ……………………………………………………………...................……………….21
FINAL CHECKS.................................................................................................................22
Leak Testing..…………………………………………………………………………………………….......….…………….22
CHECKLIST BEFORE EACH USE (FOR SAFETY).........................................................................24
IMPORTANT SAFETY PRECAUTIOUS.......................................................................................25
GRILLING IN WINDY CONDITION............................................................................................26
USING YOUR GRILL…………………………..........................……………………………………………………….27
Pre-Grill Checklist.....................................................................................................................28
Lighting your Grill....................................................................................................................29
Basic Grilling............................................................................................................................30
Using the Rotisserie Burner.....................................................................................................31
CLEANING YOUR GRILL............................................................................................................35
TROUBLE SHOOTING YOUR GRILL...........................................................................................38
POTENTIAL PROBLEMS............................................................................................................39
WARRANTY..............................................................................................................................44
4
WARNING
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open fl ames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away from the
grill and immediately call your gas supplier or your fire
department.
SAFETY WARNINGS
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Coupex l’admision de gaz de l’appariel.
2. Éteindre toute fl amme nue.
3. Ouvir le couvercle!
4. Si l’odeur persiste, éloignez-vous de l’appareil et
appelez immédiatement le fournisseur de gaz ou le
service d’incendie.
WARNING
1.DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
AVERTISSMENT
1.NE PAS entreposer ni ut ilioser de i’essence ni
d’autres vapeurs ou liquides inflamma-bles dans
le voisinage del’appare il,ni de tout autre
appareil.
2. cordée en vue de son utilisation, ne doitpas
être entreposée dans le voisinage de cet appareil
ou de tout autre appareil.
5
SAFETY WARNINGS
1. Always maintain the required clearances from combustible construction as detailed. The grill is
designed for outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed
area. This grill shall not be used under any unprotected overhead combustible construction.
2. Gas grills are not design certifi ed for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifi cally recommended in this manual. Other
service should be performed by a qualifi ed technician.
5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows
where the shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a
soap and water solution. Never check for gas leaks with an open flame.
6. Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed
area.
7. Never locate the grill under unprotected combustible construction.
1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the
gas supply piping system during any pressure testing of that system at test pressures in excess of 0.39
psi (2.74kPa)/NG 0.145 psi (0.99 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than LP 0.39 psi (2.74 kPa)/NG 0.145 psi (0.99 kPa)
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fi tter carrying the appropriate
Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas
valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
WARNING
WARNING
6
SAFETY WARNINGS
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane
cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane
cylinders indoors on their sides.
• Children should never be left alone or unattended in an area where a grill is located. Place your grill
well away from areas where children play. Do not store items that may interest children in or around
the grill, in the cart, or in the masonry enclosure.
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe
burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not
use this grill under any unprotected overhead combustible construction.
• Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with
water or other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P.
cylinder outdoors in a well-ventilated area away from heat and away from where children may tamper
with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where
your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks with an open
flame.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive
abrasion or wear, or the hose is cut, it must be replaced before using the grill.
7
SAFETY WARNINGS
To obtain replacement parts or service contact:
Thor Kitchen
4651 E. Airport Drive, ontario.California 91761
Service:(877) 288 -8099
• Installation must conform with local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2, in Canada.
• For safety reasons, avoid grilling fatty cuts of meat. Excessive fat can lead to dangerous flare-ups
and potential fire hazards. Always ensure that meats are trimmed of excess fat before grilling.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with CSA/ANSI Z21.58-22.
8
BEFORE YOU START
IMPORTANT NOTES
WHERE’S THE WIND?
When selecting a suitable location, consider important
factors such as exposure to the wind and foot-traffic
patterns.If you have a freestanding grill, position it so
the prevailing wind blows into the front control panel
(at your back when grilling), supporting the proper
front-to-rear airflow. Built-in grills located in areas with
prevailing winds should be protected by a wind barrier.
Winds hitting the back of the grill directly may cause
problems, as well as wind blowing along the hood gap.
WARNING
Installation into a combustible enclosure requires an insulated jacket accessory. DO NOT REMOVE BRACKET
OR INSTALL UNIT without use of the insulated jacket. Doing so may result in a fire, injury or property
damage. Bracket must be removed to complete install with insulated jacket.
Insulated jackets may be ordered at www.thorkitchen.com/product-category/parts or phone (877) 288 -
8099. Please have grill model and serial available when ordering.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked,
notify the transportation company or carrier
immediately and file a“concealed damage” claim
with them. This should be done within (15) days of
the date delivery is made to you. Be sure to hold on
to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit.
IF SHIPMENT ARRIVES DAMAGED
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless
of extent of damage.
INDEX: “Obtaining Service” for further details.)
Be sure wind doesn’t blow into the hood gap.
HOW LONG IS YOUR RUN?
Keep all gas supply lines as short as possible because
gas lines lose pressure over distance and with each
elbow and tee that is added. This drop in pressure
affects grill performance. (See INDEX: "Gas supply Line
Runs" for furtherdetails.)
ARE YOU “ON-THE-LEVEL”?
Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level
should be used to level the grill both front-to-back and
side-to-side.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding
unit.
9
BUILT-IN INSTALLATIONS
BEFORE YOU START
This built-in grill is designed for easy installation into masonry enclosures.
NOTE: Built-in grills are intended either for installation in a built-in enclosure constructed of non-combustible
materials or for an installation in a built in enclosure constructed of combustible material when installed with a
insulating jacket).
For non-combustible applications, the grill drops into the opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim. A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclosure, the jacket must be supported from the bottom by a
ledge on each side or a full deck beneath the jacket.
The enclosure should have ventilation holes to prevent gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI Z21.58 Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the
grill to adjacent combustible construction below the
counter top surface is 12” from the sides and 6 1/4”
from the back of the hood.
Dégagement minimal entre les parios latérales et
l’arrière de l’appariel et la constructiohn combustible
au-dessous de panneau supérieur de l’appariel (30 cm
à partir des parois latérales et 15.9 cm à partir de
l’arrière de la hotte).
Do not use this appliance under unprotected overhead
combustible surfaces.
N’utilisez pas cet appareil sous des surfaces
inflammables non protégées
A minimum of 6" of clearance is needed on the left
side of the grill above the counter top for the motor
and skewer.
If the grill is to be placed into a combustible enclosure,
an approved insulated jacket is necessary and is
available only from your Thor dealer. Insulated jackets
have been designed and tested specifically for your
grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow
the front hood to open.
The grill exhausts combustion products and cooking
greases to the back.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
If installed under any combustible construction the cooking
area over the grill must be covered with an exhaust
hood.The hood must provide 3 - 6” of overhange on all
exposed sides. The exhaust hood shall provide no less than
1,200 CFM for proper exhaust ventilation. The hood must
be approved for outdoor installation and provided with a
dedicated GFCI protected branch circuit.
10
SPECIFICATIONS & INSTALLATION
FEATURE
1. Hood 2.Grill light
3. Rotisserie backburner 4. Rotisserie kit
5. Warming rack 6. Cooking grate
7. Illuminated bezel 8.Knob
9. Drip pan 10.Motor
11. Rotisserie kit hook 12. Light switch
13. Knob light switch
11
SPECIFICATIONS & INSTALLATION
The guides, measurements and dimensions detailed below are designated to assist you with planning your
outdoor kitchen. NOTE: Due to continuing product innovation, specifications are subject to change without notice.
For an enclosure having four sides, a top and a bottom:
1. At least two ventilation openings shall be provided in the side walls of the enclosure, equally sized, placed on
two adjacent sides, and unobstructed. The opening(s) shall have a total free area of not less than 20 square
inches for each 20lb cylinder tank stored.
2.Ventilation opening(s) shall be provided at floor level of the enclosure and shall have a total free area of not
less than 20 square inches for each 20lb cylinder tank. If ventilation openings at floor level are in a side wall,
there shall be at least two openings. The bottom of the openings shall be 1 in (25.4 mm) or less from the floor
level and the upper edge no more than 5 in (127 mm) above the floor level. The openings shall be equally sized,
placed on two adjacent sides and unobstructed.
3. Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 in (3.2 mm) diameter
rod.
MODEL Width/inch Height/inch Depth/inch
TPG3601-G 34 3/4 10 7/8 21 1/8
WITHOUT INSULATED JACKET INSTALLED
12
SPECIFICATIONS & INSTALLATION
MODEL Width/inch Height/inch Depth/inch
IJBG3626 37 7/8 11 5/8 22 1/4
WITH INSULATED JACKET INSTALLED （MODEL: IJBG3626）
Installation into a combustible enclosure requires an insulated jacket accessory. Not installing an insulated jacket
could result in a fire, injury or property damage. Insulated jackets may be ordered at www.thorkitchen.com/
product-category/parts or phone (877) 288 -8099. Please have grill model and serial available when ordering.
13
SPECIFICATIONS & INSTALLATION
TPG3601-G
TG36CT (Installation Cart Model)
MODEL-SPECIFIC BTU OUTPUTS
MODEL-SPECIFIC BTU OUTPUTS
MODEL Main
burner(BTU)
Main Infrared
Burner(BTU)
Rear Infrared
Burner(BTU)
Total BTU Rotisserie
Motor
Hood Light
TPG3601-G 3@18,000 15,000 15,000 84,000 Yes Yes
14
SPECIFICATIONS & INSTALLATION
TPG3601:TPG3601-G + TG36CT
15
The grill arrives nearly ready to use and requires only minor assembly.
By carefully following the uncrating and unpacking steps, you will improve your first experience with the grill.
Shipping weight on smaller units is app. 300 pounds and larger units may weigh over 500 pounds.
UNPACKING & ASSEMBLY
WARNING:EXCESSIVE WEIGHT HAZARD!
Use two or more people to move or install this unit.
Failure to follow this instruction can result in back or other personal injuries.
INTERIOR PACKING
Thor uses sturdy tie-down cables and straps to ensure your grill arrives at your home in the same condition
that it left our factory. BE SURE YOU HAVE REMOVED ALL PACKING DOWNS BEFORE USING YOUR GRILL.
• Remove the white accessory box and wood packing, the grill racks, and remove any loose items from
the firebox.
• Ensure that all burners are properly seated on the burner valve orifice and sitting level with the legs in
the frame slots and no side-to-side movement.
16
GAS CONNECTION
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON ALL
GAS EQUIPMENT. ALL LOCAL CODES REQUIRE THAT THE PRESSURE REGULATOR SUPPLIED WITH YOUR GRILL IS
USED. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND SERIOUS
PERSONAL INJURY AND WILL VOID THE WARRANTY.
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches that
which the grill was set up for. You can verify that by
checking the rating plate.
The Rating plate lists serial numbers, model numbers and
gas type. This one is underneath the drip tray. The rating
plate is located in one or more of the following places:
• Attached to the underside of the drip tray
• On the heat shield behind the front panel
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Water Column Requirements
Both the regulator and the manifold orifices have been tuned for the type of gas specified on the rating plate.
Converting to a different type of gas requires a conversion kit, available from your dealer and must be
installed by a qualified technician.
Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, in Canada. Canadian installations must conform to CGAB149.1/.2 natural
gas/propane installation code. (Canada)
Fuel WC Max Inlet WC Min Under Full Load
Nat Gas 7 in 4 in
LP 14 in 11
17
LP GAS
Grills set up for LP gas come equipped with an LP hose/regulator assembly for connection to a standard 20 lb.
LP cylinder. (Type 1). All fittings necessary to attach the assembly to the grill are included.
GAS CONNECTION
LP cylinder with type 1 valve connection
Do not change the regulator/hose assembly or use any other assembly than the one supplied with
your grill. Do not attempt to use a 5LP-A equipped regulator/hose assembly with a standard 510 POL
cylinder/valve assembly.
Do not store a spare LP-gas cylinder under or near this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a fire causing death or serious injury may occur.
LP Cylinder Requirements
The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the
U.S. Department of Transportation (DOT) and designed for use with a Type 1 system only.
Cylinders of free standing grills must be secured using the provided cylinder retention system to avoid accidental
movement.
When exchanging your cylinder for a refill,
exchange only for a Type 1 20lb cylinder with
an over-fill protection device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and should be avoided. If in doubt, have it checked by your LP
supplier.
Always check for leaks after every LP cylinder change.
Always shut off the LP-gas supply at the cylinder when the grill is not in use.
Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.
WARNING
Permanently plumbed LP connections, such as those in line with a bulk cylinder, require a 4/11 regulator.
When using the 4/11 regulator you must ensure that it is set for the proper fuel type. This is done by removing
the regulator cap and gasket and looking at the bottom of the plunger to see what fuel type is visible. This is
the regulator fuel setting. NAT is for natural gas and LP is for propane gas. The LP setting can be further
identified by the large diameter disk on the bottom of the plunger. To change from one gas to the other simply
push the plunger to the side to snap it out of the cap, turn the plunger so it reads the desired gas type on the
bottom, and push the plunger until it snaps back into place in the cap then replace the cap into the regulator.
Never connect an unregulated gas line to the grill.
Permanently plumbed LP connections, such as those in line with
a bulk cylinder, require a 4/11 regulator.
When using the 4/11 regulator you must ensure that it is set for
the proper fuel type. This is done by removing the regulator cap
and gasket and looking at the bottom of the plunger to see what
fuel type is visible. This is the regulator fuel setting. NAT is for
natural gas and LP is for propane gas. The LP setting can be
further identified by the large diameter disk on the bottom of the
plunger. To change from one gas to the other simply push the
plunger to the side to snap it out of the cap, turn the plunger so it
reads the desired gas type on the bottom, and push the plunger
until it snaps back into place in the cap then replace the cap into
the regulator. Never connect an unregulated gas line to the grill.
18
GAS CONNECTION
LP Connections
Make sure the LP cylinder valve is fully closed. It is possible for the valve to be open without releasing gas but, as
soon as you start connecting the regulator, gas will leak from the connection.
Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is hand
tight. Do not over-tighten this connection.
To disconnect the coupler, first make sure the main cylinder valve is turned off . Grasp the coupler and turn
counter clockwise. The inlet will then disengage.
Always leak-test the connection after refi lling or exchanging LP cylinders. (See INDEX: “Leak Test” for further
details.)
Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is hand
tight. Do not over-tighten this connection.
To disconnect the coupler, first make sure the main cylinder valve is turned off . Grasp the coupler and turn
counter clockwise. The inlet will then disengage.
Always leak-test the connection after refi lling or exchanging LP cylinders. (See INDEX: “Leak Test” for further
details.)
NATURAL GAS
Only qualified professionals perform the required plumbing on this product.
To ensure satisfactory performance, the gas supply line must be sized to accommodate the total BTU
requirements of all the gas-fi red equipment that will be connected to that line.
In no case should pipe less than 3/4” inside diameter or 1”outside diameter ever be used to connect this
product.
• Calculate the total BTU output of all equipment and refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum requirements may reduce performance of the grill
and any other appliances running on that supply line.
• Always keep supply line runs as short as possible.
• A gas shut-off valve must be installed in an easily accessible location by a qualified plumber.
• Keep threading compound off of the fi rst two pipe threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifi ce. Do not use threading compound on any flare fittings.
For built-in installations, it is recommended that any flexible pipe used be kept as short as possible.
Keep last two
threads clean
For freestanding units using natural gas, using a metal flex hose is recommended.
This is available at your local hardware store or from your dealer.
19
GAS CONNECTION
GAS LINE PURGING
You should purge the gas line of air before attempting to light the grill.
• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Push in the knob and confirm that the igniter is glowing. It is furthest from the fuel source and will completely
purge the lines. It will take several seconds for the burner to light.
• Hold the knob HI for about 20 seconds to allow the air in the system to purge and the burner to light
• Wait at least 5 minutes after shutting off the control before attempting to light the burners.
LP CONVERSION KIT NG CONVERSION KIT
NG AND BULK LP BUILT-IN INSTALLATION
Shut off the gas supply at the main valve
If connecting to a bulk propane tank, disconnect the brass
elbow, hose and regulator from the grill.
Remove all fittings from the grill manifold.
Connect the gas supply to the grill as shown in the diagram on
this page.
Turn the gas supply on and leak test all connections.
Never run flex hose behind the firebox. Run the hose at an
angle, straight down or out of the back.
GAS CONVERSION KITS
Gas conversion kits are available from Thor Grills to allow the
grill to operate on either Natural gas or LPG. These kits should
be installed by a qualified technician.
The kits come with complete installation instructions. These
instructions should be read completely and fully understood
before installing the conversion kit.
20
NG AND BULK PROPANE CART INSTALLATION
• Shut off the gas supply at the main valve.
• Disconnect all plumbing (if already attached) from the grill and
the gas supply valve.
• Remove all the fittings from the grill manifold.
• Connect the gas supply to the grill as shown in the diagrams on
this page for your gas type.
• Turn the gas supply on and leak test all connections.
LP BOTTLE CART INSTALLATION
• Shut off the gas supply at the main valve.
• Connect the gas supply to the grill as shown in the
diagram on this page for your gas type.
• Turn the gas supply on and leak test all connections.
GAS CONNECTION
21
ELECTRICAL CONNECTIONS
• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
• IMPORTANT: When connecting your rotisserie motor, first connect the motor to the grill and then plug the
grill into the outlet.
• This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard
and must be plugged directly into a properly grounded three prong outlet. Never cut or remove the
grounding prong from this plug.
• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a “W-A” marking.
• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any
plugs in water or other liquid.
• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on
or taking off parts.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
CONNECTION TO AC
Installation requires an outdoor 120VAC 15A GFI (Ground Fault Interrupter) electrical outlet adjacent to the
grill.
The GFI outlet features an internal breaker that reduces shock hazard. This type of outlet should be installed
by a qualified electrician either inside the island enclosure for built-in units, or near the location where a free-
standing unit will be used.
For built-in grills, the supplied 12VDC should be installed below the grill within the cabinet enclosure. Select a
location where the transformer is protected against water, heat and physical damage.
When installing the transformer to the grill be careful to prevent the wiring and transformer from contacting
any hot surfaces behind or below the grill. It is recommended that the transformer be located below the grill
in a readily accessible location. Be sure to provide adequate access to facilitate service if the transformer or
connections should need future maintenance.
If the electrical system fails to operate, a connection may have come loose in shipping or the GFI may have
tripped, requiring a reset. See the Troubleshooting section for more details.
WARNING:ELECTRICAL GROUNDING
22
LEAK TESTING
To prevent fire or explosion hazard, DO NOT smoke or allow any potential source of ignition(sparks, electrical
arcing, etc) in the area while performing a leak test. Leak tests should be conducted outdoors only. Never
conduct a leak test using fire or flame.
Leak Test Procedure:
• Create a soapy solution of 1 part soap and 3 parts water.
• Confirm that all control knobs are in the off position.
• Turn on the fuel supply. For natural gas, turn the valve handle 1/4 turn to align with the gas flow.
• For L.P., turn the cylinder valve knob counter clockwise one full rotation.
• Apply the soap solution generously by paint brush or squirt bottle on all connections and fittings.
• If bubbles appear to “grow” on any of the connections, you have a gas leak. IMMEDIATELY turn off the gas
supply.
Fixing a Gas Leak:
• Shut off the gas supply.
• Turn all grill controls to the “ON” position to purge the grill of any gas build-up, then turn the controls back
“OFF”.
• Wash off the soapy solution with cold water and dry.
• Tighten the loose joint, or replace the faulty part with manufacturer-recommended replacement parts.
• DO NOT attempt to repair the L.P. cylinder valve if it is damaged. The only way to safely resolve a damaged
cylinder is to REPLACE IT.
• Repeat the leak test to ensure that no leaks are present.
LOW HEAT BURNER ADJUSTMENT
The main ceramic burners and burners on your grill feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in the quality of the gas itself may affect burner
performance at the “LOW” setting. It could be either too high or too low.
To Adjust the Burner to a Low Setting:
• Make sure the grill is cool.
• Remove the racks so you can see the flames while adjusting the burners.
• Light the burner and allow it to preheat on high for 3 minutes.
• Turn the burner to “LOW”.
• Pull off the control knob.
• While holding the valve shaft with pliers as shown insert a small flat screwdriver into the center shaft and
adjust the flame’s low setting.
FINAL CHECKS
DANGER!
23
Counterclockwise will lower the flame setting, clockwise will raise it.
The proper setting is where the flame is stable at its lowest setting. A slight flutter will be present in the
crossover portion of the front of the burner before the burner itself becomes weak.
The factory setting for propane gas is ½ to ¾ turn from the very bottom of the adjustment. The setting for
natural gas is 1-½ to 1-¾ from the bottom. After the low settings are proper, turn all burners to high for visual
inspection.
BE EXTREMELY CAREFUL AROUND HOT BURNERS AND OTHER GRILL PARTS.
BURNER FLAME ADJUSTMENT
The appearance of the burner should be visually checked.There should be no lifting, fluttering or lazy blue
flames. Some food particles will show as yellow flames but should burn off.
IMPORTANT:
Make sure the owner knows where the main gas supply shut off valve is located.
Finally, for safety and for proper use & care, you must leave this manual with the owner. Make sure you advise
them to keep it for future reference.
For technical assistance call:
(877) 288 -8099
ONE LAST THING
Finally, before leaving, check all the burners for proper operation.Make sure the control knobs turn freely and
completely through their full range.
FINAL CHECKS
DANGER!
Cast SS Burner
24
CHECKLIST BEFORE EACH USE (FOR SAFETY)
Check item Action
1 Do you smell gas? If yes, s
hut off everything and call the
gas company or a qualifi ed plumber
to check for leaks
If not, please Continue.
2 Are you prepared to stay with the grill during
the entire cooking process?
If yes, please Continue. If not, gather what you need
before starting thelighting process.
3 Is your cooking area free and clear of any
combustibles, besides your food, that might
ignite?
If yes, please continue. If not, clear the area before
starting the lighting process
4 Do all control knobs turn freely? If yes, please continue. If not, call for service.
5 If you are using a portable propane cylinder, is
it connected and leak tested?
If yes, please continue. If not, locate it before continuing.
6 Do you know where your grill’s main gas
supply shut off valve is located?
If yes, please continue. If not, locate it before continuing.
7 Are all burners properly seated in the grill with
mounting legs in slots?
If yes, please continue. If not, seat the burners properly
before continuing.
8 Is the wind blowing just lightly and not blowing
on the back of the grill?
If yes, please continue with the
lighting process.
If not, wait until the wind subsides
or turn your freestanding grill so
the wind goes into the front of the
grill.
25
IMPORTANT SAFETY WARNINGS
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL
1.NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
2. Ensure all tie-down wires have been removed from the burners.
3. Always use caution when operating the grill in a windy area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fi tting garments or long sleeves while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid slowly to allow
heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill before lighting will
not make it light sooner or more effi ciently. It will only risk explosion and personal injury or death. Never lean
over a hot grill surface or look directly into the grill when attempting to light.
8. Do not heat unopened food containers as pressure build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans.This will alter the airfl ow or trap excessive heat in the
control area and can melt control knobs and ignition modules. Such damage is specifically excluded from your
warranty.
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause flare ups. Internal fires or damage caused by them or by
the grill being left unattended while cooking are not covered under the terms and conditions of our warranty.
12. Never grill without the drip pan in place. Always ensure down before attempting to handle or dispose of it.
The the drip pan is pushed all the way to the back of the grill. Hot grease can leak downward and produce a fire
or explosion.
13. Grease is extremely fl ammable. Let hot grease cool drip tray should be cleaned of grease on a regular
basis.
14. Do not use the grill unless a leak check has been performed on all gas connections.(See INDEX: “Leak Test
Procedure” for further details.)
15. Never operate the grill while under the influence of alcohol or drugs.
16. Do not lean on side shelves and never place a load operation, turn off all gas control knobs, open the hood
and wait fi ve (5) minutes before attempting to re-light.
18. Portable L.P. cylinders: Always shut off weighing more than 22 pounds on a side shelf.
17. If any burner does not light or goes out during the main valve on the L.P. cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,valves and orifices of a grill, disrupting the gas flow.
This very dangerous condition can cause a fire behind the control panel, damaging the grill and risking personal
injury. If your grill has been unused for a long time, inspect and clean the burners, venturis, valves and orifices.
26
Outdoor grills create more heat than interior kitchen ranges.That’s how they sear and grill steaks and other
foods.
These high-performance burners require a constant, steady supply of fresh air to mix with the fuel. Your grill
pulls air in through the front and vents hot gases out through the rear.
Using your grill in windy conditions may disrupt the front-to-back air flow. If, while grilling with all burners on
high and the hood closed, you notice that the temperature gauge fails to rise ... be careful. If wind has kept hot
gases from exiting the rear of the grill, the control panel and knobs may have become extremely hot.
Your grill features a heat stabilizer that will deflect wind and, in most cases, prevent this situation.
But there are a few things you can do to further prevent the possibility of improper heat buildup.
- On breezy days, be careful not to leave the front hood down when the burners are on high if the grill is
unattended.
- If you suspect the grill is overheating, using an oven mitt, open the front hood, then adjust the burner
control knob to a lower setting.
-Install your grill with a wind break behind it.
-Orient the grill so prevailing winds are not blowing into the rear of the grill..
GRILLING IN WINDY CONDITIONS
Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or
control panel discoloration from heat buildup, is excluded from warranty coverage.
Air enters through the front of the grill.
27
USING YOUR GRILL
Grilling requires high heat for searing and low, controlled heat for slow cooking.
Thinner cuts of food are often cooked at a “HI” heat setting with the lid open.
On the other hand, large, thick pieces of meat or poultry are often fi rst seared at the high setting and then
grilled at a lower setting ... sometimes with the lid closed … achieving the best results in the middle of the food
without burning the outside.
Some foods are cooked using direct heat and some using indirect heat.
Your grill features a variety of professional-level burners and tools for meeting the wide variety of cooking
challenges. We will reveal how these features work for you. So please read and enjoy!
1.36inch Cast SS Burner
This Cast stainless steel
burners are rust-resistant
for durability
2.Rear Infrared Burner
This infrared burner spans the
back of the cooking surface and
provides consistent heat for slow
rotisserie cooking.
28
USING YOUR GRILL
PRE-GRILL CHECKLIST
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider before you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed from the burners. (See INDEX: “Unpacking &
Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas Requirements” for further details.)
• You have electric connected. (See INDEX: “Electric Requirements” for further details.)
• A qualified plumber has performed a leak test on all the fittings that supply fuel to your grill.
IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS you may need to purge the line. (See INDEX: “Purging the
Gas Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove the grilling racks and check the burners, venturis,
orifices and valves for obstructions.
Spiders and insects often nest in these areas of the grill and can disrupt air flow, causing damage to the grill and
personal injury.
Also, check all hoses and fittings for damage, abrasion, wear and tear.
BEFORE EACH USE
Before any use, always make sure that:
• you do not smell gas before you light the grill. If you do smell gas, shut everything off and have a qualified
plumber check for leaks.
• the cooking area is free and clear of any combustibles, besides your food, that might ignite.
• the control knobs turn freely.
• if you are using a portable propane cylinder, it is securely connected and leak tested.
• you know where the main gas supply shut-off is located.
• the burners are seated properly in the grill. The main burners must sit level and fi rmly on the burner
mounting support frame.
• wind is not blowing too strongly or blowing on the back of grill.
29
USING YOUR GRILL
LIGHTING YOUR GRILL
1.Never attempt to light a burner if you smell gas.
2. Always keep the lid open when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
ELECTRIC IGNITION
Before proceeding, make sure you have completed the “Before Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs are set to OFF.
TO LIGHT MAIN BURNER
1.Push and turn main burner knob slowly to HI position,should be light immediately, adjust knob as desire after
burner is lit.
2.lf burner does not light within 5 seconds, turn the knob to OFF and repeat the lighting procedure.
3.lf burner does not light up after step 2：
- Turn the knob to OFF, wait 5 minutes and repeat the lighting procedure
- Alternatively, light with a match
TO LIGHT MAIN INFRARED BURNER AND INFRARED REAR BURNER
1. Read all instructions before lighting.
2. Open the lid before lighting the grill.
3. Ensure all burner control knobs are in the OFF position.
4. Push and turn the knob to Ignition position for 5 seconds.
5. Turn the knob to HI position,should be light immediately.
5. lf ignition does not occur within 5 seconds:
- Turn the knobs to OFF, wait 5minutes, and repeat the lighting process
- Alternatively, light with a match
The infrared rear burner grill features a flame sensor with a safety valve that automatically shuts off the flow of
gas if the burner goes out for any reason.
WARNING
30
Extremely cold temperatures may cause your burners to light inside the burners instead of outside.
Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knobs off to extinguish the
flame and then immediately re-light the burners.
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be match lit using the lighting rod stored in the
drip tray. First, make sure you’ve returned all of the control knobs to the OFF position and have
allowed 5 minutes for any accumulated gas to dissipate before attempting to match light a burner.
Match lighting is only possible when the grill is connected to a working outlet or a fresh battery is
installed.
MATCH LIGHT BURNER
To match-light this burner, use the lighting rod to insert a lit match through the cooking grate and
through the protective screen.
Push and turn the corresponding burner control knob to “HIGH”. If the burner doesn’t light within 5
seconds turn the knob off and wait 5 minutes before attempting to light it again.
BASIC GRILLING
PRE-HEATING
Pre-heating your grill every time you use it is extremely important. Pre-heating allows the briquettes
to properly heat up, providing more even and more consistent cooking results.
Pre-heat your grill byigniting all burners and setting them to “HIGH”.
Then close the hood and allow the grill to heat for 10 to 15 minutes. Once you’ve reached your desired
pre-heat temperature, turn off the burners that you won’t be using to cook your food. Remember,
surface temperature can be up to 200°higher.
DO NOT LEAVE THE GRILL UNATTENDED DURING THE PRE-HEAT CYCLE OR AT ANY TIME WHILE
THE GRILL IS IN USE. PRE-HEATING FOR MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL,
CAUSING DAMAGE TO THE GRILL.
TYPES OF COOKING
The burners in your grill are capable of creating a range of heat intensities. By varying the heat output,
the number of burners used and the position of the hood, you can create either direct or indirect heat
USING YOUR GRILL
COLD WEATHER WARNING: PROPANE
WARNING!
31
USING YOUR GRILL
or a combination of both and develop a wide variety of succulent recipes. There are two basic types of grilling in
an outdoor grill... Direct Heat and Indirect Heat
Direct Heat
Direct heat cooking occurs when foods are placed directly over the heat source. This form of heat is known as
“radiant” heat because the heat radiates directly from the source to the food.
Direct heat is a must when you want to sear the outside of your food to seal in flavor. Burners provide the heat
necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to the heat source. Heat reaches the food via air
movement within the cooking area. This form of heat is known as “convection” heat.
Indirect, or “convection” cooking is achieved by placing the food on one side of the grill and igniting burners on
the other side. You leave the burner below the food “OFF”. You should keep the hood closed as much as
possible during this type of cooking to maintain even heat around the food. You regulate the heat by adjusting
the burner and using the hood thermometer to monitor the temperature.
Professional restaurant chefs rely on a different type of heat ... infrared heat ... to create a higher searing
temperature than what standard burners can achieve. Thor Grills provides the infrared burner.
Infrared burners work by focusing the gas flame through a ceramic element filled with tiny holes.
These holes focus the fl ame on the surface of the element, creating an intense heat much higher than that of a
standard brass burner. It allows you to sear your food more quickly while leaving the inside rare, if desired.
The burner, with its advanced components, requires particular attention to lighting, usage and cleaning
guidelines.
Pre-Heating the Burner
Always preheat the entire grill before cooking to achieve consistent, successful results.
If the grill is already hot from cooking you should still pre-heat the burner for 2-3 minutes, or until it glows red.
Never place food over a burner before it is fully pre-heated because food particles and grease dripping onto a
cold burner can clog the tiny ports and damage the burner.
For the same reason you should minimize water spills on the burner and should not use water to control flare-
ups.Take special care to minimize dropping any liquids on the burner while cleaning the cooking grids.
32
USING YOUR GRILL
HOW TO SEAR
Searing locks in fl avor and juices while allowing the food’s outer surface to absorb smoke and food-born aromas
produced when drippings are vaporized by the burner.
The result is a restaurant-style finish … crisp, flavorful outside with a tender, juicy inside.
The infrared burner is specifically designed to provide intense heat making it possible to sear like a Pro.
Grill cooking grids are heavy duty. Dropping them on the Burner will damage the burner. Such
damage is not covered by the product warranty and will cause a fire, burns or other personal injury.
CLEANING
It’s easy to keep your Burner operating at peak performance. Just run it on “HI” with the hood open for 15
minutes after each use to burn away any food particles or drippings.
Any ash accumulation on the burner screen can be removed with a light brush (like a paint brush) or
vacuum … BUT WAIT UNTIL THE BURNER IS COOL!
USING THE ROTISSERIE BURNER
Rotisserie cooking provides an even delivery of heat to your foods. It has noequal. The constant rotation not only
cooks foods evenly, it also self bastes. As juices rise to the surface of the food, they naturally fl ow around it as it
rotates. And, by moving the burner out from beneath the food, you avoid scorching flare-ups.
Your foods will be more evenly cooked, more tender and juicier when slow-roasted on a rotisserie.
The rotisserie system consists of four main parts, the motor, the skewer, the forks and the infrared burner.
The Motor
Install the motor by sliding it into one of the slots shown here.
Plug the motor power cord into the built-in power outlet on the rear left panel. Your grill must be plugged into
an AC power supply for the rotisserie to work.
Place a basting pan in the grill to prevent food accumulations on the briquettes and burners. But BE SURE YOU
REMOVE IT before using any of the other burners.
When the rotisserie is not in use the rotisserie motor should be stored in a cool dry location.
SAFETY PRECAUTIONS
Rotisserie
Motor Mount
33
USING YOUR GRILL
The Skewer & Forks
The rotisserie can handle large food items up to 33 lbs. You should prepare any item first and mount it on the
skewer.
Swing the warming rack up and out of the way. It will rest in place.
Swing the warming rack up and out of the way. It will rest inplace.
Then mount the skewer on the grill before lighting the rotisserie infrared burner. Lighting the burner first could
result in burning your hands while trying to mount the skewer on the grill.
It’s okay to remove the grill racks to make room for large foods on the skewer.
To load the skewer, slide one of the forks onto the skewer. Push the skewer through the center of the food, then
slide the second fork onto the skewer. Center the food to be cooked on the skewer then push the forks firmly
together. Tighten the thumb screws (use pliers if necessary). You should wrap any loose, dangling pieces of food
(like wings) with butcher’s string (never use nylon or plastic string).
With the food secured to the skewer slowly roll the skewer in the palms of your hands to check for balance. It
should rotate smoothly. If you find it has a heavy side, adjust where the skewer pierces the meat. An
unbalanced skewer will cause uneven rotation and uneven cooking. It’s normal for the skewer to flex with large
foods. Slide the pointed end of the skewer into the motor and rest the other end on the rollers on the other side
of the grill.
No. Qty Description
1 1 110V Motor
2 1 Motor Bracket
3 1 Spit Rod
4 2 Shaft Collar
5 2 4-Prong Fork
6 1 Handle
7 1 Counterbalance
8 2 Screw
9 2 Hexagonal Head Screw
34
The notched portion of the skewer must rest on the rollers for proper operation.
Rear Infrared Burner
To light the rotisserie infrared burner, first mount the skewered food item on the grill then follow the
rotisserie lighting procedure.
Once lit, the rotisserie burner should reach cooking temperatures in about 1 minute. It will glow
evenly across its surface in about 5 minutes.
NOTE: The grill thermometer should not be used for rotisserie cooking. It is not designed to read
direct infrared heat.
If the burner will not stay lit when you release the control knob, re-light it and hold the control knob in
for at least 60 seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds, the burner still will not stay lit when
releasing the control knob, call for service.
Shut off all other burners while using the rotisserie burner.
USING YOUR GRILL
35
STAINLESS STEEL
Our products are known for their attractive appearance. We achieve this by selecting only the finest grades of
stainless steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life of the grill it is important to take the following steps:
• After each use wipe down the exterior of the grill to remove grease and splatters.
• Be sure to follow the cleaning instructions for keeping the grates and burners clean and ready for use.
• Use a commercially available Stainless Steel cleaner to clean and polish the exterior surfaces.
Doing these things on a regular basis minimizes the amount of effort required.
Part of the appeal of your Grill is the fine grain finish. When removing stubborn stains:
• Do not use metallic abrasives and always rub in the direction of the grain.
• Do not use metallic abrasives and always rub in the direction of the grain.
• Some household cleaning products are not suitable for stainless steel; be sure to read the label before using
on your Grill.
• Always use the mildest cleaning solution first, scrubbing in the direction of the grain. Specks of grease may
gather in the grain of the stainless steel and bake on to the surface, giving the appearance of rust.
• To remove these baked-on foods use a fine to medium grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
• Solutions used for cleaning concrete and masonry can be very corrosive and will ‘attack’ stainless steel.
Ensure your products are well protected before you allow the use of such chemicals near your grill.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND COASTAL AREAS:
The 304 stainless steel material used in the construction of the grill is highly rust resistant, however, chlorine in
the air from swimming pools or the salt from sea air may cause surface rust to appear and even create some
pitting if left on the product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp cloth. (Micro fi ber cloths perform very well).
• Allow the surfaces to dry before installing the cover. Do not cover a damp grill.
CLEANING YOUR GRILL
36
• In extreme environments apply a rust inhibitor which leaves a microscopic protective layer on the grill.
Products that provide a layer of vapor corrosion inhibitors (VpCI ) protect the surface very well.
• For seasonal storage use the product referred to above, ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the surfaces.
THE LIMITED LIFE TIME WARRANTY PROVIDES PROTECTION AGAINST RUST THROUGH OF PARTS THAT
RENDER THE PRODUCT INOPERATIVE. IT DOES NOT COVER OCCASIONAL SURFACE RUST OR STAINING DUE
TO ENVIRONMENTAL CONDITIONS.
After your fi rst use certain areas of the grill may discolor from the intense heat given off by the burners - this
is normal and cannot be cleaned off .
For light and heavy food stains there are many different stainless steel cleaners available.
DRIP TRAY
The drip tray should be cleaned after each use. After the grill is completely cool, remove the drip tray by pulling
it out until it stops, then lifting the front edge until the drip tray comes free.
Clean it with hot soapy water or an oven-style cleaning product and re-install. When using an oven-style
cleaning product be sure to carefully follow the manufacturer’s instructions. Many of these cleaners are toxic
and can damage the stainless steel finish if not used properly.
Also, check the tray after rain.
DO NOT ALLOW EXCESS GREASE OR LIQUIDS TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY
CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY INSTALLED.
GRILLING RACKS
The easiest way to clean the grill racks is to do so immediately after turning off the burners, while they are still
hot. Wearing a long BBQ mitt to protect your hand from steam, dip a brass bristle brush in hot water and scrub
the grill rack. Dip the brush frequently because the steam helps remove baked-on foods.
BURNER
It’s easy to keep your burner operating at peak performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or drippings.
Any ash accumulation on the burner screen can be removed with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
Every 3 to 6 months, remove the burner and inspect the venturi (inlet) and orifice to ensure that they’re free
ofobstructions.
Food debris on the inside of the burner can be gently shaken out. Do not touch the ceramic surface.
When re-installing the burner, be sure to correctly position the burner.
CLEANING YOUR GRILL
WARNING!
37
PROPER PLACEMENT OF EACH BURNER IS CRITICAL. AFTER CLEANING THEY MUST BE CENTERED ON THE
ORIFICE.
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY CAUSE A VERY DANGEROUS CONDITION THAT CAN
CAUSE PERSONAL INJURY AND PROPERTY DAMAGE.
1. Failure to perform required maintenance will void your warranty
2. Scrape the bottom of the fi rebox with a plastic utty knife or similar toll and discard the residue.
3. Clean out the burner orifi ces and ensure they are free of debris.
4. Clean the drip tray.
CLEANING YOUR GRILL
WARNING!
Inside View,
Orifice all the
way into venturi
WARNING - REQUIRED MAINTENANCE
38
TROUBLESHOOTING YOUR GRILL
BEFORE YOU CALL FOR SERVICE
Please check a few things before calling for service:
• Is there fuel supplied to the grill?
• Is the main shut-off valve open?
• Are you using the correct type of fuel? (LP or Natural Gas)
• Is your propane cylinder empty? Have you recently refilled the propane cylinder? If so, is the connection tight?
• Have you opened the valve on the propane cylinder?
• Is the grill plugged in to a live electric circuit?
If you’ve checked the above items, review the trouble-shooting list below before calling for service.
39
GRILL WON’T LIGHT
First, confirm that the grill is getting electricity by turning on the lights, then:
Check The Igniters
Your grill uses an piezoelectric ignition system that does not spark.Instead the igniters should glow
constantly when a control knob is pushed in.
• Ensure that all burner controls are set to OFF.
• Remove the cooking grate.
• Watch an igniter as you push in and hold the corresponding control knob. You will need either a small
mirror or shiny metal object to see the igniter under its cover. (Be sure you push in the correct control
knob and keep the knob in the “OFF” position).
• Check the remaining igniters. If igniters don’t glow, proceed with troubleshooting or match-light the
burner.
Check The Burners
If the igniters are working check to see if gas is reaching the burners by attempting to match light a
burner.
BE CAREFUL! IF THE BURNER FAILS TO IGNITE, WAIT 5 MINUTES BEFORE ATTEMPTING TO IGNITE
OTHER BURNERS!
If match lighting doesn’t work, re-check fuel connections for leaks and ensure the supply is of the
correct type and is of adequate pressure. (See INDEX: “Leak Test Procedure” for further details.)
If the burner will light with a match, then the igniter may not be functioning correctly. Call for service.
If the burner will not match light, and you know you are getting gas, wait for any gas to dissipate and
remove the burner and check it for blockages.
SMELL OF GAS WHILE COOKING
IF YOU SMELL GAS WHILE THE GRILL IS OPERATING, IMMEDIATELY TURN OFF ALL BURNERS AND
SHUT OFF THE MAIN FUEL SUPPLY.
• Perform a leak test (See INDEX: “Leak Test Procedure”for further details.)
POTENTIAL PROBLEMS
40
POTENTIAL PROBLEMS
• Check for blockages (See INDEX: “Clean the Burner” for further details.)
LOW OR INSUFFICIENT HEAT
No part of the grill should ever be lined with aluminum foil. Doing so will interfere with airfl ow and
can cause a low heat condition.
Ensure that you’ve preheated the main burners for at least 10 to 15 minutes with the hood closed.
Proper leveling during installation is critical. A grill that is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should be used to level the grill both front-to-back and side-
to-side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
REPLACE any damaged supply lines.
• Check the Regulator
Make sure that the regulator & hose assembly is the one designed for and supplied with your grill and
that it is correctly set up for the type of fuel you are using.
The hose and regulator provided must be used if your grill is set-up for an LP Gas Cylinder. Ensure the
LP hose is not behind the grill.
Check that there is no physical pressure being applied to the regulator attached to the back of the grill.
The regulator contains a fl exible diaphragm and should not be allowed to touch the grill body or its
surroundings.
• Check for Obstructions
Ensure that the burners and drip tray are clean and free from obstructions.
LP (Propane) units:
• Is the cylinder almost empty?
Almost-empty cylinders may not have sufficient pressure to run the burners at high heat.
• Have the line pressure checked by a qualified technician
• Flow Limiting Device
Improper lighting procedures may have activated the LP cylinder’s flow control device, reducing the
heat output.
To reset the flow control:
• Shut off all burner controls and close the LP cylinder valve.
• Wait 30 seconds and, very slowly, reopen the cylinder valve.
41
• Wait a few seconds and relite a burner.
Bulk LP cylinder users:
Bulk LP cylinder lines must be properly regulated.
Ensure that you are using a 4/11 appliance regulator supplied by Thorkitchen and converted to LP gas.
Also ensure that you do not have more than one regulator in line.
Natural Gas units:
• Supply Line
Ensure that the supply line is at least 3/4” inside diameter or 1” outside diameter.
• Check line pressure
Natural gas inlet pressure should be at least 5” W.C. and manifold pressure not less than 4 ” W.C. under
full load (with all burners on.)
• Check burners for blockages.
• Check flame characteristics.
WIND HITTING GRILL
Wind hitting the grill while in use, especially winds blowing into or across the hood gap from behind,
can cause poor performance and in some cases can cause the control panel to get dangerously hot.
Steady or gusty winds can prevent the normal exhaust of hot gases. Locate your grill away from
prevailing winds and avoid grilling in windy conditions.
BURNER GOES OUT
• Location
First determine if the problem is being caused by location. If the grill is subject to high winds,
reposition it to provide some protection.
• Check the Flame
Check the gas supply and fl ame characteristics. (See INDEX: “Flame, Correct Size”)
POTENTIAL PROBLEMS
42
POTENTIAL PROBLEMS
• Burners Seated
Check to ensure that the burners are correctly positioned in the grill.
Correctly-installed burners should be seated fi rmly and level with no side-to-side movement.
• BURNER GOES OUT ONLY WHEN SET TO “LOW”
The valves on the grill feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in the quality of the gas itself may affect burner
performance at the “LOW” setting. It could be either too high or too low.
ROTISSERIE WON’T LIGHT
Follow the same procedure as described for the grill burners to diagnose problems with the rotisserie
burner. BE CAREFUL! The rotisserie burner flame may be hard to see in bright sunny conditions.
ROTISSERIE LIGHTS BUT GOES OUT AS SOON AS CONTROL IS RELEASED
• Check Thermocouple
The control knob must be held in for 30 to 60 seconds after ignition for the rotisserie burner to stay lit.
If the burner will not stay lit when you release the control knob, re-light it and hold the control knob in
for at least 60 seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds, the burner still will not stay lit when
releasing the control knob, call for service.
LIGHTS WON’T LIGHT
• Check Power
Ensure that the grill is connected to a live AC power source and check for rotisserie motor operation.
• Reset Transformer
Disconnect power from the grill and wait 5 minutes for the transformer to cool down and reset. Then
reconnect power. If, after resetting the transformer and replacing bulbs, youstill do not have power,
call for service.
• Replace the Bulb
43
Replacement bulbs are halogen, 12 volt, 10W max, T3 type with a G4 bi-pin, and are readily available at
most stores. The bulb is held in place by two screws. You may have to loosen two screws to remove the
bulb.
Avoid touching the glass of a new bulb. Halogen bulbs are very sensitive to the oils found in human skin.
Touching the bulbs may shorten their life.
Pull the bulb straight out from the socket without twisting.
Hold the bulb using a paper towel or other cloth and gently press it straight into the socket. The glass
cover should be gently snapped back into place.
POTENTIAL PROBLEMS
44
Warranty&Service
This product has been manufactured by Thor International, 4651 E Airport Dr, Ontario, CA 91761
For Customer Service, please call (877) 288 - 8099
For the most up to date warranty and service policy, please refer to our website
WWW.THORKITCHEN.COM/WARRANTY-REGISTRATION
For in-warranty service requests, please visit our website at
WWW.THORKITCHEN.COM/SERVICE
Please Note: You must provide proof of purchase or installation date for any in- warranty service
requests
WARRANTY
Warranty Registration
Made Easy.
We Stand Behind
the Quality of Our
Appliances.
Reliability and customer satisfaction are our top priorities. We offer a
solid two-year warranty on both parts and labor. Enjoy professional-grade
performance with the condence that we’ve got you covered.
01
02
03
Scan the QR Code or visit thorkitchen.
com/register-your-product.
Input your purchase and product
information and select register.
That’s it. You’re all set.
Enjoy!
WARRANTY
PARTS
Questions: [email protected]
