Built-in Double Oven
User Manual
DII 10D IX
385444817/ EN/ R.AA/ 13/12/2024 18:18
7718186343
EN / 2
Welcome!
Dear Customer,
Thank you for choosing the Indesit product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.
Beko Europe Management Srl
Via Varesina 204, 20156 Milano, Italy
EN / 3
Table of Contents
1 Safety Instructions......................... 4
1.1 Intended Use.................................. 4
1.2 Child, Vulnerable Person and Pet
Safety .............................................
4
1.3 Electrical Safety............................. 5
1.4 Transportation Safety ................... 7
1.5 Installation Safety.......................... 7
1.6 Safety of Use ................................. 8
1.7 Temperature Warnings ................. 8
1.8 Accessory Use............................... 9
1.9 Cooking Safety .............................. 9
1.10 Maintenance and Cleaning Safety 10
2 Environmental Instructions ............ 11
2.1 Waste Directive.............................. 11
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
11
2.2 Package Information..................... 12
2.3 Recommendations for Energy
Saving.............................................
12
3 Your product .................................. 12
3.1 Product Introduction ..................... 12
3.1.1 Cooking Section......................... 12
3.2 Product Control Panel Introduc-
tion and Usage...............................
13
3.2.1 Control Panel.............................. 13
3.2.2 Introduction of the oven control
panel ...........................................
13
3.3 Oven operating functions.............. 14
3.4 Product Accessories..................... 15
3.5 Use of Product Accessories ......... 16
3.6 Technical Specifications............... 19
4 Installation..................................... 20
4.1 Right place for installation............ 20
4.2 Electrical connection .................... 21
4.3 Placing the product ....................... 22
5 First Use ........................................ 23
5.1 First Timer Setting......................... 23
5.2 Initial Cleaning ............................... 23
6 Using the Oven............................... 24
6.1 General Information on Using the
Oven ...............................................
24
6.2 Using the bottom section of the
oven................................................
24
6.3 Using the upper section of the
oven ................................................
26
6.4 Settings .......................................... 26
7 General Warnings About Baking in
the Oven ........................................
28
7.1 Pastries and oven food ................. 29
7.2 Meat, Fish and Poultry................... 31
7.3 Grill.................................................. 32
7.4 Test foods ...................................... 33
8 Maintenance and Cleaning............. 34
8.1 General Cleaning Information ....... 34
8.2 Cleaning Accessories.................... 36
8.3 Cleaning the Control Panel............ 36
8.4 Cleaning the inside of the oven
(cooking area)................................
36
8.5 Easy Steam Cleaning..................... 36
8.6 Cleaning the Oven Door................. 37
8.7 Removing the Inner Glass of The
Oven Door.......................................
38
8.8 Cleaning the Oven Lamp ............... 38
9 Troubleshooting ............................ 39
EN / 4
1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
• Do not make technical modific-
ations on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is intended
to be used in households and
in the staff kitchens of shops,
offices and other working en-
vironments.
• CAUTION: This product should
be used for cooking purposes
only. It should not be used for
different purposes, such as
heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for plate heating, drying
by hanging towels or clothes
on the handle.
1.2 Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical, sens-
ory or mental skills, or who
have lack of experience and
knowledge, as long as they are
supervised or trained about the
safe use and hazards of the
product.
• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
• This product should not be
used by people with limited
physical, sensory or mental ca-
EN / 5
pacity (including children), un-
less they are kept under super-
vision or receive the necessary
instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
• Do not put objects that chil-
dren may reach on the
product.
• CAUTION: During use, the ac-
cessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• Before discarding worn out
and useless products:
1. Unplug the power plug and
remove it from the socket.
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding install-
ation made by a qualified elec-
trician. Do not use the product
without grounding in accord-
ance with local / national regu-
lations.
• The plug or the electrical con-
nection of the appliance shall
be in an easily accessible
place. If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
• Unplug the product or switch
off the fuse before repair,
maintenance and cleaning.
• Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
EN / 6
• (If your product does not have
a mains cable) only use the
connecting cable described in
the "Technical specifications"
section.
• Do not jam the power cable un-
der and behind the product. Do
not put a heavy object on the
power cable. The power cable
should not be bent, crushed,
and come into contact with
any heat source.
• Make sure that the power
cable is not jammed while put-
ting the product to its place
after assembly or cleaning.
• The rear surface of the oven
gets hot when it is in use. The
power cables must not touch
the rear surface of the product.
Otherwise it might get dam-
aged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables.
• Do not use an extension cord
or multi-plug to operate your
product.
• Contact the importer or the au-
thorized service centre if the
length of the power line is in-
adequate.
• Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer company
in order to prevent possible
dangers.
• CAUTION: Before replacing the
oven lamp, be sure to discon-
nect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Never put the product plug into
a broken, loose, or out-of-
socket plug. Make sure the
plug is fully inserted into the
socket. Otherwise the connec-
tions may overheat and cause
a fire.
• Avoid inserting the device into
plugs that are greasy, unclean,
or potentially exposed to water
(such as those near a worktop
where water may escape). Oth-
erwise there is a risk of short
circuit and electrocution.
EN / 7
• Never touch the plug with wet
hands!
• Pull the plug out of the socket
using the plug's body rather
than the cord itself.
1.4 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not place items on the ap-
pliance. Carry the appliance
vertically.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the moving
parts of the product firmly to
prevent damage.
• Before the product is installed,
check the product for any dam-
age after transport. Contact
the importer or the authorized
service centre if damaged.
1.5 Installation Safety
• Before beginning the installa-
tion, de-energize the power line
to which the product will be
connected by turning off the
fuse.
• Always wear protective gloves
during transport and installa-
tion. Otherwise there is a risk
of injury from sharp edges!
• Before the product is installed,
check the product for any dam-
age. Do not have it installed if
the product is damaged.
• Avoid using any heat-insulating
materials to cover the interior
of the furniture that will be in-
stalled.
• Direct sunlight and heat
sources, such as electric or
gas heaters, must not be
present in the area where the
product is installed.
• Keep the surroundings of all
ventilation ducts of the
product open.
• To avoid overheating, product
installation should not be car-
ried out behind decorative cov-
ers.
• In cases where a gas hose/
pipe or plastic water pipe is
situated behind the designated
installation area for the
product, it is imperative to
guarantee that there is no con-
EN / 8
tact between the product and
these utility lines. Otherwise
the hose/pipe may be crushed.
• If there is a socket behind the
place where the product will be
installed, it must be ensured
that the product does not
come into contact with the
socket nor with the plug
plugged into the socket.
1.6 Safety of Use
• Ensure that the appliance is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the power from the
fuse box.
• Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
the product from the electri-
city. Contact the importer or
the authorized service centre.
• Do not use the product if the
front door glass is removed or
cracked. Otherwise there is a
risk of injury and environ-
mental damage.
• Do not step on the appliance
for any reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
• The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
• The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
1.7 Temperature Warn-
ings
• CAUTION: When the product is
in use, the product and its ac-
cessible parts will be hot. Care
should be taken to avoid
touching the product and heat-
ing elements. Children under 8
years of age should be kept
away from the product unless
constantly supervised.
• Do not place flammable / ex-
plosive materials near the
product, as the surfaces will be
hot while it is operating.
• Keep your distance when
opening the oven door during
or at the end of cooking. The
steam may burn your hand,
face and/or eyes.
EN / 9
• During operation the product is
hot. Care should be taken to
avoid touching hot parts, in-
side of the oven and heating
elements.
• Always wear heat-resistant
oven gloves when handling the
product.
1.8 Accessory Use
• It is important that the wire
grill and tray are placed prop-
erly on the wire shelves. For
detailed information, refer to
the section "Usage of ac-
cessories".
• Close the oven door after
pushing the accessories com-
pletely into the cooking space,
otherwise they may hit the
door glass and damage it.
1.9 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or dis-
eases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
Be mindful of the following pre-
cautions when using greasy
parchment paper or similar ma-
terials:
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
• To prevent the risk of touching
the oven heating elements and
obstructing the flow of hot air,
remove any excess parts of
greaseproof paper that hang
from accessories or contain-
ers. Do not use greaseproof
paper at oven temperatures
higher than the maximum us-
age temperature specified by
the manufacturer. Never place
greaseproof paper on the oven
base.
EN / 10
• Do not place it on top of ac-
cessories during preheating.
• Always press down with a
plate or similar object to pre-
vent the material from flying
around due to the air circula-
tion inside the oven.
• Only cover the necessary sur-
face inside the tray.
• After each use, the tray should
be cleaned, and any
greaseproof paper or similar
materials used in the tray
should be replaced. Otherwise,
liquids dripping onto the tray
can cause smoking or even ig-
nite flames.
• An air flow is generated when
the product lid is opened.
Greaseproof paper can come
into contact with heating ele-
ments and ignite.
• When using a grilling rack for
frying, a tray should be placed
on the lower rack. Otherwise,
the food oil and other compon-
ents that drip onto the oven
bottom can create heavy
smoke and lead to flames.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass. These materials can
cause glass surfaces to be
scratched and broken.
EN / 11
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and elec-
tronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable
and is marked with the recycle symbol .
The various parts of the packaging must
therefore be disposed of responsibly and in
full compliance with local authority regula-
tions governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyc-
lable or reusable materials. Dispose of it in
accordance with local waste disposal regu-
lations. For further information on the treat-
ment, recovery and recycling of household
electrical appliances, contact your local au-
thority, the collection service for household
waste or the store where you purchased
the appliance. This appliance is marked in
compliance with European Directive
2012/19/EU, Waste Electrical and Elec-
tronic Equipment (WEEE) and with the
Waste Electrical and Electronic Equipment
regulations 2013 (as amended). By ensur-
ing this product is disposed of correctly,
you will help prevent negative con-
sequences for the environment and human
health. The symbol on the product or on
the accompanying documentation indic-
ates that it should not be treated as do-
mestic waste but must be taken to an ap-
propriate collection center for the recycling
of electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the
cooking table or your recipe.
Use dark lacquered or enamelled baking
trays as they absorb heat better.
Food requiring prolonged cooking will con-
tinue to cook even once the oven is
switched off.
Make sure the oven door is closed com-
pletely when the appliance is turned on and
keep it closed as much as possible while
baking.
Cut the food into small, equally-sized
pieces to reduce cooking time and save en-
ergy.
When the cooking time is long, over 30
minutes, reduce the oven temperature to
the lowest setting during the last phase
(3-10 minutes), based on the overall cook-
ing time. The residual heat inside the oven
will continue cooking the food.
DECLARATIONS OF CONFORMITY
This appliance meets: Ecodesign require-
ments of European Regulation 66/2014; En-
ergy Labelling Regulation 65/2014; Eco-
design for Energy-Related Products and En-
EN / 12
ergy Information (Amendment) (EU Exit)
Regulations 2019, in compliance with the
European standard EN 60350-1.
This product can contain halogen light (En-
ergy Efficiency Class G) or LED light
source(Energy Efficiency Class F).
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
3 Your product
3.1 Product Introduction
1 Control panel
2 Handle - Upper cooking section
3 Door - Upper cooking section
4 Handle - Bottom cooking section
5 Door - Bottom cooking section
3.1.1 Cooking Section
Upper cooking section
1 Upper heater
2 Wire shelves
3 Lower heater (under the steel plate)
4 Shelf positions
5 Lamp
6 Ventilation holes
* Varies depending on the model. Your product
may not be equipped with a wire rack. In the im-
age, a product with wire rack is shown as an ex-
ample.
** Varies depending on the model. Your product
may not be equipped with a lamp, or the type and
location of the lamp may differ from the illustra-
tion.
EN / 13
Bottom cooking section
1 Wire shelves
2 Fan motor (behind the steel plate)
3 Shelf positions
4 Lamp
* Varies depending on the model. Your product may
not be equipped with a wire rack. In the image, a
product with wire rack is shown as an example.
** Varies depending on the model. Your product may
not be equipped with a lamp, or the type and loca-
tion of the lamp may differ from the illustration.
3.2 Product Control Panel Introduc-
tion and Usage
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
3.2.1 Control Panel
1 2 3 4 5 6
1 Function knob - Bottom cooking sec-
tion
2 Thermostat knob - Bottom cooking
section
3 Timer 4 Function knob - Upper cooking sec-
tion
5 Thermostat knob - Upper cooking
section
6 Thermostat lamp - Upper cooking
section
If there are knob(s) controlling your
product, in some models this/these knob(s)
may be so that they come out when pushed
(buried knobs). For settings to be made
with these knobs, first push the relevant
knob in and pull out the knob. After making
your adjustment, push it in again and re-
place the knob.
3.2.2 Introduction of the oven control
panel
Function knob - Bottom cooking section
With the function knob you can select the
operating functions for the lower cooking
section of the oven. Turn it left / right from
closed (top) position to select.
Thermostat knob - Bottom cooking section
With the temperature knob you can select
the temperature you want to cook at for the
lower cooking section of the oven. Turn it
clockwise from the closed (top) position to
select.
Oven inner temperature indicator - Bottom
cooking section
You can understand the oven interior tem-
perature of the lower cooking section of the
oven from the temperature symbol on the
timer display. The temperature symbol ap-
pears on the display when the cooking
starts, and the temperature symbol disap-
pears when the appliance reaches the set
EN / 14
temperature. When the temperature inside
the oven drops below the set temperature,
the temperature symbol reappears.
Function knob - Upper cooking section
With the function knob you can select the
operating functions for the upper cooking
section of the oven. Turn it left / right from
closed (top) position to select.
Thermostat knob - Upper cooking section
With the temperature knob you can select
the temperature you want to cook at for the
upper cooking section of the oven. Turn it
clockwise from the closed (top) position to
select.
Oven inner temperature indicator -Upper
cooking section
You can understand the oven interior tem-
perature of the upper cooking section of
the oven from the temperature lamp be-
longing to the upper cooking section. The
thermostat lamp is located on the control
panel. The thermostat lamp turns on when
the product starts to operate, and the ther-
mostat lamp turns off when it reaches the
set temperature. When the temperature in-
side the oven drops below the set temper-
ature, the thermostat lamp turns on again.
Timer
1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key
Display symbols
: Baking time symbol
: Baking end time symbol *
: Alarm symbol
: Brightness symbol
: Key lock symbol
: Temperature symbol
: Volume level symbol
: Door lock symbol *
*It varies depending on the product model. It may not
be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Upper cooking section
EN / 15
Function
symbol
Function description
Temperature
range (°C)
Description and use
Top and bottom heat-
ing
*
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating *
Only lower heating is on. It is suitable for foods that need
browning on the bottom.
Low grill *
The small grill on the oven ceiling works. It is suitable for
grilling smaller amounts.
Full grill *
The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Bottom cooking section
Function
symbol
Function description
Temperature
range (°C)
Description and use
Oven lamp - No heater works in the oven. Only the oven lamp lights up.
Operating with fan -
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Fan Heating *
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels. This function should also
be used for easy steam cleaning.
* Your product operates in the temperature
range specified on the temperature knob.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and fry-
ing large pieces.
On models without wire shelves :
On models with wire shelves :
EN / 16
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
Wire grill in tray
By placing it in the tray (if provided), it is en-
sured that the oils flowing while grilling are
collected in the tray and thus the contamin-
ation of the oven is prevented.
Wire grill in tray is not suitable for use in
deep tray.
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
bottom cooking section, 2 levels of shelf
position in the upper cooking section. You
can also see the order of the shelves in the
numbers on the front frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has one
direction when placing it on the shelf. While
placing the wire grill on the desired shelf,
the open section must be on the front.
EN / 17
Placing the tray on the cooking shelves
On models with wire shelves :
It is also important to place the trays on the
side wire shelves correctly. Place the tray
between the wire shelves as shown in the
figure. For a good cooking performance,
the tray should be placed on the wire shelf
in a way that it fits into the stopper slot. It
should not be placed against the rear wall
of the oven by bypassing the stopper slot.
On models without wire shelves :
It is also crucial to place the trays on the
side shelves properly. The tray has one dir-
ection when placing it on the shelf. While
placing the tray on the desired shelf, its
side designed for holding must be on the
front.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
On models without wire shelves :
Tray stopping function - On models with
wire shelves
There is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to re-
move it completely.
Proper placement of the wire grill and tray
on the telescopic rails-On models with
wire shelves and telescopic models
Thanks to the telescopic rails, trays or wire
shelves can be easily installed and re-
moved. Care should be taken to place the
trays and wire shelves on the telescopic
rails as shown in the figure below.
EN / 18
EN / 19
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 890 /594 /567
Oven installation dimensions (height / width / depth)
(mm)
880 /560 /550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the
product
min. H05VV-FG 3 x 2,5 mm2
Total power consumption (kW) 4,3
Fuse (min.) min. 25 A
Oven type (Bottom cooking section) Fan oven
Oven type (Upper cooking section) Conventional oven + Grill
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top
heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-
ant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-
tom heating.
Technical specifications may be changed without prior notice to improve the qual-
ity of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depend-
ing on operational and environmental conditions of the product, these values may
vary.
EN / 20
4 Installation
General warnings
• Refer to the nearest Authorised Service
Agent for installation of the product.
Make sure that the electric and gas in-
stallations are in place before calling the
Authorised Service Agent to have the
product ready for operation. If not, call a
qualified electrician and fitter to have the
required arrangements made. The manu-
facturer shall not be held responsible for
damages arising from procedures carried
out by unauthorized persons which may
also void the warranty.
• It is customer's responsibility to prepare
the location the product shall be placed
on and also have power and/or gas utility
prepared.
• The rules specified in local standards
about electrical and/or gas installations
(legal rules on installation) shall be fol-
lowed during product installation./Para-
graph
• Check for any damage on the appliance
before the installation. Do not have it in-
stalled if the appliance is damaged. Dam-
aged products cause risks for your
safety.
4.1 Right place for installation
• The appliance is designed for installation
into commercially available work tops. A
safety distance shall be left between the
appliance and the kitchen walls and fur-
niture. See figure for the proper dis-
tances. (dimensions are given in mm).
• Surfaces, synthetic laminates and adhes-
ives used must be heat resistant (100 °C
minimum).
• Kitchen cabinets must be set level and
fixed.
• Do not install the product near refrigerat-
ors or coolers. The heat emitted by the
appliance will lead to an increased en-
ergy consumption of cooling appliances.
• If there is a drawer beneath the oven, a
shelf must be installed between oven and
drawer.
• Before installing the product, remove all
materials and documents inside.
• Kitchen furniture must be in compliance
with the dimensions given in the figure
below. At the rear section of the kitchen
furniture, an opening must be cut out
with the dimensions given in the figure
below to ensure sufficient ventilation.
• The following installation drawings are
representational and may not match ex-
actly with your appliance.
• This product is a class 3 device accord-
ing to EN 30-1-1standard.
EN / 21
4.2 Electrical connection
General warnings
• Disconnect the product from the electric
connection before starting any work on
the electrical installation. There is an
electric shock hazard.
• Connect the product to a grounded out-
let/line protected by a miniature circuit
breaker of suitable capacity as stated in
the "Technical specifications" table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using the
product without a grounding installation
in accordance with the local regulations.
• The product can only be connected to the
mains electricity connection by an au-
thorized and qualified person, and the
warranty of the product starts only after
EN / 22
correct installation. The manufacturer
cannot be held responsible for any dam-
ages that may arise due to operations by
unauthorized persons.
• The electric cable must not be crushed,
folded, jammed or touch hot parts of the
product. If the electric cable is damaged,
it must be replaced by a qualified electri-
cian. Otherwise there is an electric shock,
short circuit or fire hazard!
• Power cable plug must be within easy
reach after installation (do not route it
above the hob). Do not use extension or
multi sockets in power connection.
• and must use the appropriate socket out-
let/line and plug for oven. In case of the
product's power limits are out of current
carrying capability of plug and socket
outlet/line, the product must be connec-
ted through fixed electrical installation
directly without using plug and socket
outlet/line.
• If the product will be connected directly
to the supply power: If it is not possible
to disconnect all poles in the supply
power, a disconnection unit with at least
3 mm contact clearance (fuses, line
safety switches, contactors) must be
connected and all the poles of this dis-
connection unit must be adjacent to (not
above) the product in accordance with
IEE directives. Failure to obey this in-
struction may cause operational prob-
lems and invalidate the product warranty.
• Additional protection by a residual cur-
rent circuit breaker is recommended.
If the product is produced without cable:
• A power cable that it is defined in the
technical table home must be connected
to product by following the instructions.
Power cable must not be longer than 2 m
because of safety reasons.
• Open the terminal block cover with a
screwdriver.
• Insert the power cable through the cable
clamp below the terminal and secure it to
the main body with the integrated screw
on cable clamping component.
• Connect the cables according to the sup-
plied diagram.
Make the terminal block connection of your
product according to the connection/phase
information on the product type label.
If your supply cord type is 3-conductor type,
for 1-phase connection:
- Brown/Black = L (Phase)
- Blue = N (Neutral)
- Green/Yellow wire = (E) (Earthing)
• After completing the wire connections,
close the terminal block cover.
• Connect the power cable to supply power
by routing it so that it will not contact the
product and get squeezed between the
product and the wall.
4.3 Placing the product
1. Paying attention that the power cord is
not pinched or broken, slide the oven in-
side the cabinet hole, align and secure
it.
2. Secure the oven with the 2 screws as
shown in the figure.
EN / 23
Make sure that the screws are
tightened as required and that the
oven does not move. There is a risk
of tipping over during operation if
the installation of the oven is not
performed as per the instructions
and the screws are not tightened as
required.
Final inspection
1. Operate the product.
2. Check electrical functions.
5 First Use
Before you start using your product, it is re-
commended to do the following stated in
the following sections respectively.
5.1 First Timer Setting
Always set the time of day before
using your oven. If you do not set it,
you cannot cook in some oven
models.
1. When the oven is first started, "12:00"
and symbol will flash on the display.
2. Set the time of day by touching the /
keys.
3. Touch or key to activate the
minutes field.
4. Touch the / keys to set the minute.
5. Confirm by touching the or key.
ð The time of day is set and the sym-
bol disappears on the display.
If the first timer is not set, “12:00”
and symbol continue to flash
and your oven will not start. For
your oven to function, you must
confirm the time of day by setting
the time of day or touching the
key when it is at "12:00". You can
change the time of day setting later
as described in the “Settings” sec-
tion.
In the event of a power outage, the
time of day settings are cancelled.
It should be set again.
5.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven
provided with the product.
3. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
4. Wait for the oven to cool.
5. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft clean-
ing sponge.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
EN / 24
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventila-
tion to remove it. Avoid directly inhaling the
smoke and odours that form.
6 Using the Oven
6.1 General Information on Using the
Oven
Cooling fan ( It varies depending on the
product model. It may not be available on
your product. )
Your product has a cooling fan. The cooling
fan is activated automatically when neces-
sary and cools both the front of the product
and the furniture. It is automatically deac-
tivated when the cooling process is fin-
ished. Hot air comes out over the oven
door. Do not cover these ventilation open-
ings with anything. Otherwise, the oven
may overheat. The cooling fan continues to
operate during oven operation or after the
oven is turned off (approximately 20-30
minutes). If you cook by programming the
oven timer, at the end of the baking time,
the cooling fan turns off with all functions.
The cooling fan running time cannot be de-
termined by the user. It turns on and off
automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the
oven starts baking. In some models, the
lighting is on during baking, while in some
models it turns off after a certain time.
If you wish the oven lamp to be on incess-
antly, select the “Oven lamp” operating
status with the function selection knob.
6.2 Using the bottom section of the
oven
You can control the lower section oven with
the function and temperature knobs be-
longing to the lower section oven.
The timer only controls the lower
section oven. It has no effect for
the upper section oven.
General warnings for the oven control unit
• The maximum time that can be set for
the baking process is 5 hours 59
minutes. In case of a power failure, the
program is canceled. You will need to re-
program.
• While making any adjustments, the relev-
ant symbols flash on the display. A short
time should be waited for the settings to
be saved.
• If any cooking setting has been made, the
time of day cannot be adjusted.
• If cooking time is set when cooking
starts, the remaining time is displayed on
the display.
• In cases where cooking time or cooking
end time is set; you can cancel automat-
ically by touching the key for a long
time.
Timer
1 Alarm key
2 Time setting key
3 Decrease key
EN / 25
4 Increase key
5 Settings key
6 Key lock key
Display symbols
: Baking time symbol
: Baking end time symbol *
: Alarm symbol
: Brightness symbol
: Key lock symbol
: Temperature symbol
: Volume level symbol
: Door lock symbol *
*It varies depending on the product model. It may not
be available on your product.
Turning on the oven
When you select a operating function you
want to cook with the function selection
knob and set a certain temperature with the
temperature knob, the oven starts operat-
ing.
Turning off the oven
You can turn the oven off by turning the
function selection knob and temperature
knob to the off (up) position.
Manual cooking to select temperature and
oven operating function
You can cook by making a manual control
(at your own control) without setting the
cooking time by selecting the temperature
and operating function specific to your
food.
1. Select the operating function you want
to cook with the function selection
knob.
2. Set the temperature you want to cook
with the temperature knob.
ð Your oven will start operating immedi-
ately at the selected function and tem-
perature, and the symbol will appear
on the display. When the temperature
inside the oven reaches the set temper-
ature, the symbol disappears. The
oven does not switch off automatically
since manual cooking is done without
setting the cooking time. You have to
control cooking and turn it off yourself.
When your cooking is completed, turn
off the oven by turning the function se-
lection knob and the temperature knob
to the off (up) position.
Cooking by setting the cooking time:
You can have the oven turn off automatic-
ally at the end of the time by selecting the
temperature and operating function spe-
cific to your food and setting the cooking
time on the timer.
1. Select the operating function for cook-
ing.
2. Touch the key until the symbol ap-
pears on the display for the cooking
time.
After setting the operation function
and temperature, you can set the
cooking time for 30 minutes by
touching the key directly for
quick setting of the cooking time
and change the time with the /
keys.
3. Set the cooking time with the /
keys.
The cooking time increases by 1
minute in the first 15 minutes, after
15 minutes it increases by 5
minutes.
4. Put your food in the oven and set the
temperature with the temperature knob.
EN / 26
ð Your oven will start operating im-
mediately at the selected function
and temperature. The set cooking
time starts to count down and the
symbol appears on the display.
When the temperature inside the
oven reaches the set temperature,
the symbol disappears.
5. After the set cooking time is completed,
on the display, "End" appears, the
symbol flashes and the timer beeps.
6. The warning sounds for two minutes.
Press any key to stop the warning. The
warning stops and the time of day ap-
pears on the display.
If any key is pushed at the end of
the audible warning, the oven will
start operating again. To prevent
the oven from operating again at
the end of the warning, turn off the
oven by turning the temperature
knob and function knob to the “0”
(off) position.
6.3 Using the upper section of the
oven
You can control the upper section oven
with the function and temperature knobs
belonging to the upper section oven.
Turning on the oven
When you select a operating function you
want to cook with the function selection
knob and set a certain temperature with the
temperature knob, the oven starts operat-
ing.
Turning off the oven
You can turn the oven off by turning the
function selection knob and temperature
knob to the off (up) position.
Selecting the temperature and oven oper-
ating function
You can cook by making a manual control
(at your own control) by selecting the tem-
perature and operating function specific to
your food.
1. Select the operating function you want
to cook with the function selection
knob.
2. Set the temperature you want to cook
with the temperature knob.
ð Your oven will start operating immedi-
ately at the selected function and tem-
perature, and the thermostat lamp will
turn on. When the temperature inside
the oven reaches the desired temperat-
ure, the thermostat lamp will turn off.
The oven will not turn off by itself after
the baking process. You have to con-
trol baking and turn it off yourself.
When your baking is completed, turn
off the oven by turning the function se-
lection knob and the temperature knob
to the off (up) position.
6.4 Settings
Activating the key lock
By using the key lock feature, you can safe-
guard the timer from interference.
1. Touch the key until the symbol ap-
pears on the display.
ð The symbol is shown on the display
and the 3-2-1 count down starts. The
key lock activates when the countdown
ends. When any key is touched after
the key lock is set, the timer sounds an
audible signal and the symbol
flashes.
EN / 27
If you release the key before the
end of the countdown, the key lock
does not activate.
Timer keys cannot be used when
the key lock is on. The key lock will
not be cancelled in case of power
failure.
Deactivating the key lock
1. Touch the key until the symbol disap-
pears from the display.
ð The symbol disappears from the dis-
play and the key lock is disabled.
Setting the alarm
You can also use the timer of the product
for any warning or reminder other than bak-
ing. The alarm clock has no effect on the
oven operating functions. It is used for
warning purposes. For example, you can
use the alarm clock when you want to turn
the food in the oven at a certain time. As
soon as the time you set has expired, the
timer gives you an audible warning.
The maximum alarm time may be
23 hours 59 minutes.
1. Touch the until the key symbol ap-
pears on the display.
2. Set the alarm time with the / keys.
ð After setting the alarm time, the
symbol remains lit and the alarm
time starts to countdown on the
display. If the alarm time and bak-
ing time are set at the same time,
the shorter time is shown on the
display.
3. After the alarm time is completed, the
symbol starts flashing and gives you an
audible warning.
Turning off the alarm
1. At the end of the alarm period, the warn-
ing sounds for two minutes. Touch any
key to stop the audible warning.
ð The warning stops and the time of day
appears on the display.
If you want to cancel the alarm;
1. Touch the key until the symbol ap-
pears on the display to reset the alarm
time. Touch the key until the “00:00”
symbol appears on the display.
2. You can also cancel the alarm by touch-
ing the key for a long time.
Adjusting the volume
1. Touch key until the symbol ap-
pears on the display.
2. Set the desired level with the / keys.
(b-01-b-02-b-03)
3. Touch the key for confirmation or
wait without touching any key. The
volume set becomes active after a
while.
Setting the display brightness
1. Touch key until the symbol ap-
pears on the display.
EN / 28
2. Set the desired brightness with the /
keys. (d-01-d-02-d-03)
3. Touch the key for confirmation or
wait without touching any key. The
brightness set becomes active after a
while.
Changing the time of day
On your oven to change the time of day that
you have previously set:
1. Touch the key until the symbol ap-
pears on the display.
2. Set the time of day by touching the /
keys.
3. Touch or key to activate the
minutes field.
4. Touch the / keys to set the minute.
5. Confirm by touching the or key.
ð The time of day is set and the sym-
bol disappears on the display.
7 General Warnings About Baking in the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
• For foods that you will cook according to
your own recipe, you can reference sim-
ilar foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and inform-
ation provided by the manufacturer for
the external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
EN / 29
Be careful not to touch the hot oven
door glass with your hand when
placing the food into the oven after
preheating and when removing the
food from the oven after cooking.
Be sure to use accessories such as
gloves that provide heat insulation.
7.1 Pastries and oven food
General Information
• We recommend using the accessories of
the product for a good cooking perform-
ance. If you will use an external cook-
ware, prefer dark, non-sticking and heat
resistant ware.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating.
• If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
• All materials used in making pastry
should be fresh and at room temperat-
ure.
• The cooking status of the foods may vary
depending on the amount of food and the
size of the cookware.
• Metal, ceramic and glass moulds extend
the cooking time and the bottom sur-
faces of pastry foods do not brown
evenly.
• If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
• The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories. Val-
ues suitable for you may differ from
these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf
1.
• Cook the recommended dishes in the
cooking table with a single tray.
Tips for baking cakes
• If the cake is too dry, increase the tem-
perature by 10°C and shorten the baking
time.
• If the cake is moist, use a small amount
of liquid or reduce the temperature by
10°C.
• If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
• If the inside of the cake is cooked well,
but outside is sticky, use less liquid, de-
crease the temperature and increase the
cooking time.
Hints for pastry
• If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cook-
ing time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not over-
flow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for the upper cooking sec-
tion
EN / 30
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Cake on the
tray
Standard tray *
Top and bot-
tom heating
1 180 40 … 50
Small cakes Standard tray *
Top and bot-
tom heating
1 160 35 … 45
Cookie Standard tray *
Top and bot-
tom heating
1 180 30 … 40
Rich pastry Standard tray *
Top and bot-
tom heating
1 200 30 … 40
Dough pastry Standard tray *
Top and bot-
tom heating
1 200 25 … 35
Leaven Standard tray *
Top and bot-
tom heating
1 200 35 … 45
Pizza Standard tray *
Top and bot-
tom heating
1 200-220 15 … 20
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for the bottom cooking sec-
tion
Suggestions for baking with a single tray
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Cake on the
tray
Standard tray * Fan Heating 3 180 25 … 30
Cake in the
mould
Cake mould on wire
grill** **
Fan Heating 2 180 40 … 50
Small cakes Standard tray * Fan Heating 3 150 30 … 40
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Fan Heating 2 150 30 … 40
Cookie Pastry tray * Fan Heating 3 180 25 … 30
Rich pastry Standard tray * Fan Heating 3 200 30 … 40
Dough pastry Standard tray * Fan Heating 3 200 25 … 35
Leaven Standard tray * Fan Heating 2 200 35 … 45
Lasagne
Glass / metal rectangu-
lar container on wire
grill **
Fan Heating 3 200 30 … 40
EN / 31
Suggestions for cooking with two trays
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Small cakes
1-Pastry tray *
3-Standard tray *
Fan Heating 1 - 3 150 35 … 50
Sponge cake
1-Round springform
pan, 26 cm in diameter
on wire grill **
4-Round springform pan
with a diameter of 26
cm on pastry tray **
Fan Heating 1 - 4 150 35 … 45
Cookie
1-Pastry tray *
3-Standard tray *
Fan Heating 1 - 3 180 30 … 40
Rich pastry
1-Pastry tray *
5-Standard tray *
Fan Heating 1 - 5 200 45 … 55
Dough pastry
1-Pastry tray *
3-Standard tray *
Fan Heating 1 - 3 200 35 … 45
Suggestions for cooking with three trays
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Small cakes
1-Standard tray *
3-Pastry tray *
5-Deep tray *
Fan Heating 1 – 3 - 5 150 35 … 50
Cookie
1-Pastry tray *
3-Standard tray *
5-Deep tray *
Fan Heating 1 – 3 - 5 180 35 … 45
Rich pastry
1-Pastry tray *
3-Standard tray *
5-Deep tray *
Fan Heating 1 -3 - 5 200 55 … 65
Dough pastry
1-Pastry tray *
3-Standard tray *
5-Deep tray *
Fan Heating 1 – 3 - 5 190 45 … 55
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
7.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
EN / 32
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the upper cooking sec-
tion
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast
Standard tray *
Top and bot-
tom heating
1
25 mins. 250/max, after
180 … 190
100 … 120
Leg of Lamb
(casserole)
Standard tray *
Top and bot-
tom heating
1
25 mins. 220, after 180
… 190
70 … 90
Fried chicken
(meat cubes)
Standard tray *
Top and bot-
tom heating
1
15 mins. 250/max, after
190
65 … 80
Fish Standard tray *
Top and bot-
tom heating
2 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for the bottom cooking sec-
tion
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast
Standard tray * Fan Heating 3
25 mins. 250/max, after
180 … 190
100 … 120
Leg of Lamb
(casserole)
Standard tray * Fan Heating 3
25 mins. 220 after 180
… 190
70 … 90
Fried chicken
(1,8-2 kg)
Standard tray * Fan Heating 2
15 mins. 250/max, after
190
70 … 90
Turkey (5,5 kg) Standard tray * Fan Heating 1
25 mins. 250/max, after
190
150 … 210
Fish Standard tray * Fan Heating 3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
7.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open. Hot
surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
EN / 33
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Cooking table for the upper cooking sec-
tion
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Fish Wire grill 1 250/max 20 … 25
Chicken pieces Wire grill 1 250/max 25 … 35
Lamb chop Wire grill 1 250/max 20 … 25
Roast Beef Wire grill 1 250/max 25 … 30
Veal chop Wire grill 1 250/max 25 … 30
Toast bread Wire grill 1 250/max 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
7.4 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for the upper cooking sec-
tion
Grill
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Toast bread Wire grill 1 250/max 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Cooking table for the bottom cooking sec-
tion
Suggestions for baking with a single tray
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Shortbread
(sweet cookie)
Standard tray * Fan Heating 3 140 20 … 30
Small cakes Standard tray * Fan Heating 3 150 30 … 40
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Fan Heating 2 150 30 … 40
Apple pie
Round black metal
mould, 20 cm in dia-
meter on wire grill **
Fan Heating 2 170 50 … 60
EN / 34
Suggestions for cooking with two trays
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Shortbread
(sweet cookie)
1-Standard tray *
3-Pastry tray *
Fan Heating 1 - 3 140 20 … 30
Small cakes
1-Pastry tray *
3-Standard tray *
Fan Heating 1 - 3 150 35 … 50
Sponge cake
1-Round springform
pan, 26 cm in diameter
on wire grill **
4-Round springform pan
with a diameter of 26
cm on pastry tray **
Fan Heating 1 - 4 150 35 … 45
Apple pie
1-Round black metal
mould, 20 cm in dia-
meter on wire grill **
4-Round black metal
dish with a diameter of
20 cm on pastry tray **
Fan Heating 1 - 4 170 50 … 60
Suggestions for cooking with three trays
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Shortbread
(sweet cookie)
1-Standard tray *
3-Pastry tray *
5-Deep tray *
Fan Heating 1 – 3 - 5 140 25 … 35
Small cakes
1-Standard tray *
3-Pastry tray *
5-Deep tray *
Fan Heating 1 – 3 - 5 150 35 … 50
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8 Maintenance and Cleaning
8.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
EN / 35
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user’s manual.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each op-
eration, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces im-
mediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
Enamelled surfaces
• The oven must cool down before clean-
ing the cooking area. Cleaning on hot sur-
faces shall create both fire hazard and
damage the enamel surface.
• After each use, clean the enamel sur-
faces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• If your product has an easy steam clean-
ing function, you can make easy steam
cleaning for light non-permanent dirt.
(See “Easy Steam Cleaning [}36]”.)
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
• The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its
porous structure and start to shine when
the surface is saturated with oil, in this
case it is recommended to replace the
parts.
Glass surfaces
• When cleaning glass surfaces, do not use
hard metal scrapers and abrasive clean-
ing materials. They can damage the
glass surface.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
• If there is residual detergent after clean-
ing, wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
• Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
• You can remove the calcium stains (yel-
low stains) on the glass surface with the
commercially available descaling agent,
with a descaling agent such as vinegar or
lemon juice.
• If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work prop-
erly. Then clean the glass surface with a
wet cloth.
• Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces
using dishwashing detergent, warm wa-
ter and a soft cloth or sponge and dry
them with a dry cloth.
EN / 36
• Do not use hard metal scrapers and ab-
rasive cleaners. They may damage the
surfaces.
• Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may oc-
cur on these joints.
8.2 Cleaning Accessories
Do not put the product accessories in a
dishwasher unless otherwise stated in the
user’s manual.
8.3 Cleaning the Control Panel
• When cleaning the panels with knob-con-
trol, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth.
Do not remove the knobs and gaskets un-
derneath to clean the panel. The control
panel and knobs may be damaged.
• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect de-
tection may occur on the keys.
8.4 Cleaning the inside of the oven
(cooking area)
Follow the cleaning steps described in the
"General Cleaning Information" section ac-
cording to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the “Catalytic surfaces” section for
information.
If your product is a wire shelf model, re-
move the wire shelves before cleaning the
side walls. Then complete the cleaning as
described in the "General Cleaning Informa-
tion" section according to the side wall sur-
face type.
To remove the side wire shelves:
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to re-
move it completely.
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
8.5 Easy Steam Cleaning
This allows cleaning of the dirt (not remain-
ing for a long time) that is softened by the
steam inside the oven and by the water
droplets condensed in the internal surfaces
of the oven easily.
The easy steam cleaning instruc-
tions only apply to the lower cook-
ing section.
1. Remove all accessories inside the oven.
2. Add 500 ml water into the tray and place
it on the 2nd shelf of the oven.
Do not use distilled or filtered wa-
ter. Use ready-made waters only.
Do not use flammable, alcoholic or
solid particulate solutions instead
of water.
3. Set the oven to the easy steam cleaning
operating mode and operate it at 100°C
for 25 minutes.
EN / 37
Wait 10 minutes before opening the door.
After 10 minutes, open the door and wipe
the oven interiors with a wet sponge or
cloth. Steam will be released when opening
the door. This may pose a risk of burns. Be
careful when opening the door.
For stubborn dirt, clean the product using
dishwashing detergent, warm water and a
soft cloth or sponge and dry it with a dry
cloth.
In the easy steam cleaning func-
tion, it is expected that the added
water evaporates and condenses
on the inside of the oven and the
oven door in order to soften the
light dirt formed in your oven. Con-
densation formed on the oven door
may drip around when the oven
door is opened. As soon as you
open the oven door, wipe off the
condensation.
(It varies depending on the product model.
It may not be available on your product.)
After the condensation inside the oven,
puddle or moisture may occur in the pool
channel under the oven. Wipe this pool
channel with a damp cloth after use and dry
it.
8.6 Cleaning the Oven Door
You can remove your oven door and door
glasses to clean them. How to remove the
doors and windows is explained in the sec-
tions "Removing the oven door” and "Re-
moving the inner glasses of the door".
After removing the door inner glasses,
clean them using a dishwashing detergent,
warm water and a soft cloth or sponge and
dry them with a dry cloth. For lime residue
that may form on the oven glass, wipe the
glass with vinegar and rinse.
Do not use harsh abrasive cleaners,
metal scrapers, wire wool or bleach
materials to clean the oven door
and glass.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge
socket on the right and left by pushing
them downwards as shown in the fig-
ure.
3. Hinge types vary as (A), (B), (C) types
according to the product model. The fol-
lowing figures show how to open each
type of hinge.
4. (A) type hinge is available in normal
door types.
5. (B) type hinge is available in soft closing
door types.
6. (C) type hinge is available in soft open-
ing/closing door types.
7. Get the oven door to a half-open posi-
tion.
EN / 38
8. Pull the removed door upwards to re-
lease it from the right and left hinges
and remove it.
To reattach the door, the proced-
ures applied when removing it must
be repeated from the end to the be-
ginning, respectively. When in-
stalling the door, be sure to close
the clips on the hinge socket.
8.7 Removing the Inner Glass of The
Oven Door
Inner glass of the product's front door may
be removed for cleaning.
1. Open the oven door.
2. As shown in the figure, gently lift the in-
nermost glass (1) towards “A” and then,
remove it by pulling towards “B”.
1 Innermost glass 2* Inner glass (it may
not be available for
your product)
3. If your product has an inner glass (2), re-
peat the same process to detach it (2).
4. The first step of regrouping the door is
to reassemble the inner glass (2). Place
the bevelled edge of the glass to meet
the bevelled edge of the plastic slot. (If
your product has an inner glass). Inner
glass (2) must be attached to the plastic
slot closest to the innermost glass (1).
5. While reassembling the innermost glass
(1), pay attention to place the printed
side of the glass on the inner glass. It is
crucial to place the lower corners of the
innermost glass (1) to meet the lower
plastic slots.
6. Push the plastic component towards the
frame until a "click” sound is heard.
8.8 Cleaning the Oven Lamp
In the event that the glass door of the oven
lamp in the cooking area becomes dirty;
clean using dishwashing detergent, warm
water and a soft cloth or sponge and dry
with a dry cloth. In case of oven lamp fail-
ure, you can replace the oven lamp by fol-
lowing the sections that follow.
Replacing the oven lamp
General Warnings
• To avoid the risk of electric shock before
replacing the oven lamp, disconnect the
product and wait for the oven to cool. Hot
surfaces may cause burns!
• This oven is powered by an incandescent
lamp with less than 40 W, less than 60
mm in height, less than 30 mm in dia-
meter, or a halogen lamp with G9 sockets
with less than 60 W power. Lamps are
suitable for operation at temperatures
above 300 °C. Oven lamps are available
from Authorised Services or licensed
technicians. This product contains a G
energy class lamp.
• The position of the lamp may differ from
that is shown in the figure.
• The lamp used in this product is not suit-
able for use in the lighting of home
rooms. The purpose of this lamp is to
help the user see food products.
EN / 39
• The lamps used in this product must
withstand extreme physical conditions
such as temperatures above 50 °C.
If your oven has a round lamp,
1. Disconnect the product from the electri-
city.
2. Remove the glass cover by turning it
counter clockwise.
3. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and re-
place it with a new one.
4. Refit the glass cover.
If your oven has a square lamp,
1. Disconnect the product from the electri-
city.
2. Remove the wire shelves according to
the description.
3. Lift the lamp's protective glass cover
with a screwdriver. Remove the screw
first, if there is a screw on the square
lamp in your product.
4. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and re-
place it with a new one.
5. Refit the glass cover and wire shelves.
9 Troubleshooting
If the problem persists after following the
instructions in this section, contact your
vendor or an Authorized Service. Never try
to repair your product yourself.
Steam is emanated while the oven is work-
ing.
• It is normal to see vapour during opera-
tion. >>> This is not an error.
Water droplets appear while cooking
• The steam generated during cooking
condenses when it comes into contact
with cold surfaces outside the product
and may form water droplets. >>> This is
not an error.
Metal sounds are heard while the product
is warming and cooling.
• Metal parts may expand and make
sounds when heated. >>> This is not an
error.
The product does not work.
• Fuse may be faulty or blown. >>> Check
the fuses in the fuse box. Change them if
necessary or reactivate them.
• The appliance may not be plugged to the
(grounded) outlet. >>> Check if the appli-
ance is plugged in to the outlet.
EN / 40
• (If there is timer on your appliance) Keys
on the control panel do not work. >>> If
your product has a key lock, the key lock
may be enabled, disable the key lock.
Oven light is not on.
• Oven lamp may be faulty. >>> Replace
oven's lamp.
• No electricity. >>> Ensure the mains is
operational and check the fuses in the
fuse box. Change the fuses if necessary
or reactivate them.
(For models with timer) The timer display
flashes or the timer symbol is left open.
• There has been a power outage before.
>>> Set the time / Turn off the product
function knobs and again switch it to the
desired position.
