Oven
Combair SEP
Operating instructions
V-ZUG Ltd
2
Thank you for choosing to buy one of our products. Your appliance is made
to high standards and is easy to use. Nevertheless, please take the time to
read these operating instructions in order to familiarize yourself with the
appliance and get the best use out of it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appli-
ance at the time these operating instructions went to press. The right to make
technical modifications for the purpose of the further development of the
appliance is reserved.
Symbols used
A Indicates step-by-step instructions.
– Describes how the appliance reacts to the steps taken.
䡲 Indicates a list.
Validity
The model number corresponds to the first three digits on the identification
plate. These operating instructions apply to the following models:
Variations depending on the model are noted in the text.
© V-ZUG Ltd, CH-6301 Zug, 2010
Denotes important safety precautions. Failure to observe said pre-
cautions can result in injury or damage to the appliance or fittings!
Denotes useful tips for the user.
Type Model no. Size system
BC-SEPZ 727 55-600/55-762
BC-SEPZ 751 60-600/60-762
3
Contents
Safety precautions 5
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . 5
Correct use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Children in the home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Note on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance description 10
Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operating and display elements . . . . . . . . . . . . . . . . . . . . . 11
Cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the appliance 15
Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Selecting the operating mode . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the operating mode . . . . . . . . . . . . . . . . . . . . . . 17
Selecting the cooking space temperature . . . . . . . . . . . . . 17
Checking/Changing the cooking space temperature . . . . . 17
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
User settings 19
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Acoustic signal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Temperature unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Time format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Factory settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Time functions 23
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . 23
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
… Contents
4
Operating modes 30
Fast heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Tips on settings 35
Optimal use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cooking/Baking tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Tips and tricks 51
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Optional 53
Warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Care and maintenance 54
Cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Cleaning the appliance door . . . . . . . . . . . . . . . . . . . . . . . . 55
Removing the shelf guides . . . . . . . . . . . . . . . . . . . . . . . . . 56
Replacing the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cleaning the cooking space . . . . . . . . . . . . . . . . . . . . . . . . 58
Pyrolytic self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Replacing the halogen light bulb . . . . . . . . . . . . . . . . . . . . . 62
Trouble-shooting 63
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
After a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Accessories and spare parts 67
Technical data 69
Disposal 70
Notes 71
Index 72
Repair service 75
Quick instructions 76
5
Safety precautions
In accordance with the requirements of IEC 60335-1:
䡲 This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless supervised or unless they have been given instruction
concerning the use of the appliance by a person responsible for their
safety.
Before using for the first time
䡲 The appliance must be installed and connected up to the power supply in
accordance with the separate installation instructions. The necessary work
should be done by a qualified fitter or electrician.
䡲 Dispose of the packaging material in accordance with local regulations.
䡲 Before using the newly installed appliance for the first time, please follow
the advice in the 'Using for the first time' section.
䡲 Make the desired user settings.
The appliance corresponds to recognised technology standards
and the relevant safety regulations. Proper use of the appliance is
however essential to avoid damage and accidents. Please there-
fore follow the precautions given in these operating instructions.
… Safety precautions
6
Correct use
䡲 The appliance is designed for use in the home for preparing food. Under
no circumstances, for instance, flambé or cook food using a lot of fat in the
cooking space! No liability is assumed for any damage caused by improp-
er or incorrect use.
䡲 Never use the appliance to dry animals, textiles or paper!
䡲 Not to be used as a room heater.
䡲 Any repairs, modifications or manipulations to the appliance, especially
any electrically live parts, should only be carried out by the manufacturer,
its Customer Services or similarly qualified persons. Repairs if carried out
incorrectly may cause serious injury, damage to the appliance and fittings,
as well as affect the functioning of the appliance. If the appliance is not
working properly or in case of a repair order, follow the instructions given
in the 'Repair service' section. Please contact Customer Services if
necessary.
䡲 Only original spare parts may be used.
䡲 Retain these operating instructions for future reference. If you sell the ap-
pliance or pass it on to a third party, please ensure these operating instruc-
tions accompany the appliance, together with the instructions on
installation. In this way, the new owner can inform themselves about how
to use the appliance correctly and read the pertinent safety precautions.
Children in the home
䡲 Packaging material, e.g. plastic and polystyrene, can be dangerous for
children. Danger of suffocation! Please keep packaging material away from
children.
䡲 The appliance is designed for use by adults who are familiar with these
operating instructions. Children are often unable to recognise the danger
of electrical appliances. Ensure proper supervision and do not allow
children to play with the appliance – there is a danger that children can
hurt themselves.
䡲 Use the childproof locking facility.
… Safety precautions
7
Note on use
䡲 If the appliance is visibly damaged, do not use it. Contact our Customer
Services.
䡲 If the appliance is not operating property, disconnect it from the power
supply immediately.
䡲 Ensure the mains cables of other electrical appliances do not get caught
in the door of the appliance as the electrical cable insulation could get
damaged.
䡲 If the mains cable of the appliance is damaged, it must be replaced by
Customer Services in order to avoid hazard.
䡲 Ensure there are no foreign bodies or pets in the cooking space before
closing the appliance door.
䡲 Objects that could pose a danger if the appliance were accidentally
switched on should not be stored in the cooking space. Do not store food
nor any temperature-sensitive or inflammable materials, e.g. cleaning
agents, oven sprays, etc., in the cooking space or in the appliance/
warming drawer.
䡲 Keep the appliance door closed when grilling. The heat could damage the
operating and display elements or the fitted units above.
… Safety precautions
8
Caution: Burns hazard!
䡲 The appliance gets very hot when in use.
䡲 Heat is produced during cooking and baking and pyrolytic self-cleaning.
The appliance door, especially the glass, can get hot. Burns hazard – do
not touch. Keep children away!
䡲 Steam may escape from the cooking space when the appliance door is
opened. Do not put your hands into the cooking space if there is steam in
it!
䡲 The appliance will remain hot for some time after it is switched off and will
cool down only slowly to room temperature. Please allow sufficient time for
the appliance to cool down before, for instance, cleaning it.
䡲 Ensure before starting pyrolytic self-cleaning that there are no accessories,
dishes or other objects in the cooking space. Wipe away any larger grease
or oil deposits using kitchen roll.
䡲 Overheated fat and oil can easily catch fire. Heating oil in the cooking
space to sear meat is dangerous and should not be done. Never try to ex-
tinguish burning oil or fat with water – danger of explosion!
Smother the flames with a fire blanket and keep all doors and windows
closed.
䡲 Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food –
danger of explosion!
䡲 Do not leave the appliance unsupervised when drying herbs, bread, mush-
rooms, etc. If the foodstuff dries out too much, this can pose a fire hazard.
䡲 If you notice smoke possibly coming from the appliance itself or from in-
side the cooking space, keep the appliance door closed. Disconnect the
appliance from the power supply.
䡲 Accessories get hot in the cooking space. Always wear protective gloves
or use oven cloths.
… Safety precautions
9
Caution: Danger of injury!
䡲 Be careful not to put fingers in the door hinges, there is otherwise a risk of
injury if the appliance door is moved. Particular care should be taken when
children are around.
䡲 Only leave the appliance door open in the at-rest position. An open
appliance door poses a danger of tripping or injury! Do not sit or rest on
the appliance door or use it as a storage surface.
How to avoid damaging the appliance
䡲 Close the appliance door carefully.
䡲 Do not put baking tins, cooking trays, etc. directly on the floor of the cook-
ing space if using the , and operating modes.
䡲 Do not place any protective insert or aluminium foil on the floor of the cook-
ing space as this can cause damage to the appliance.
䡲 Do not use objects that can rust in the cooking space.
䡲 Using knives or cutting wheels on the original baking tray will visibly dam-
age the surface.
䡲 To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
䡲 When cleaning the appliance make sure no water gets inside it. Use a mod-
erately damp cloth. Do not spray the inside or outside of the appliance with
water. Do not use a steam cleaner. If water gets inside the appliance, it will
cause damage.
10
Appliance description
Construction
1 Operating and display elements
2 Ventilation opening
3 Door handle
4 Appliance door
5 Appliance/Warming drawer *
* Depending on the model
1
2
3
4
5
… Appliance description
11
Operating and display elements
Buttons
Displays
Symbols
Operating modes
Self-cleaning
* Depending on the model
Warming drawer * Adjusting knob
Illumination Timer
Cooking space temperature
Time, operating time,
switch-off time
Operating mode Off
Temperature
Time, operating time, switch-off time, timer
Warming drawer * Operating time
Cooking space temperature Switch-off time
Timer Time
˚C
˚C
… Appliance description
12
Cooking space
Do not place any protective insert or aluminium foil on the floor of
the cooking space.
1 Appliance door 5 Grill/Top heat
2 Door seal 6 Cooking space ventilation
3 Illumination 7 Cooking space temperature sensor
4 Hot air fan 8 Levels (labelled)
The bottom heat element is beneath the cooking space floor.
3
4
2
1
8
7
6
5
1
2
3
4
… Appliance description
13
Accessories
The baking trays and wire shelves are inserted into the oven between the two
rails of a shelf runner.
The wire shelves have non-tip safety notches which prevent them being pulled
right out when they only need to be partially pulled out. The wire shelves can
then only be taken out of the oven by raising them upwards and then pulling
them out.
For preparing frozen bread rolls and quiche.
A Cover the wire shelf with baking paper or use a round baking tray.
Do not use knives or cutting wheels on the enamelled baking trays.
This causes visible damage.
Original TopClean baking tray
䡲 Baking tin for flans and quiches.
䡲 Use together with the wire shelf as a drip tray.
䡲 If not fully covered by the baking, the shape of the
original baking tray can become distorted during
baking. This is normal. As it cools down, the original
baking tray will go back to its original form.
A Always push the «sloped» side 1 of the original
baking tray right to the back of the cooking space.
A The original baking tray is to be used the normal
way round – not upside down.
Wire shelf
䡲 For standing roasting and baking tins on.
䡲 For standing meat, frozen pizza, etc. on.
䡲 Push the wire shelf in with the shorter side b to the
back wall of the cooking space.
䡲 Serves as a cooling rack.
1
ab
… Appliance description
14
The following accessories are not included in the scope of delivery.
Round TopClean baking tray
䡲 Serves as a baking tin for flans and quiches.
Available in 3 different sizes
Porcelain dish
䡲 For preparing various dishes such as lasagne,
potato gratin, etc.
䡲 For grilling roasts, chicken, etc.
䡲 For keeping food warm.
Available in 3 different sizes
Roller runner
䡲 For safely pulling out one or more baking trays or
wire shelves in order to, for instance, baste a joint of
meat or take out a baking tin.
15
Operating the appliance
The operating mode, the cooking space temperature, the operating time, the
switch-off time and various other functions can be selected by pressing the
appropriate button once or more.
䡲 The symbol for the function selected illuminates or flashes.
䡲 A recommendation flashes in the digital display.
䡲 Turn the adjusting knob to change the setting.
䡲 Press the adjusting knob to confirm the setting or it will be automat-
ically accepted after 10 seconds.
䡲 Other settings or changes can be made at any time.
䡲 Press the button to switch off the appliance.
… Operating the appliance
16
Using for the first time
Before using the newly installed appliance for the first time the following
measures should be taken:
A Remove all packaging and transport materials from the cooking space.
A When flashes in the digital display, turn the adjusting knob to
set the time.
A Clean the cooking space and the accessories.
A Heat the empty cooking space (i.e. without the wire shelf, baking tray, etc.)
using the operating mode at the maximum cooking space temperature
for approximately 1 hour. There is likely to be some smoke and odour giv-
en off, we therefore recommend ventilating the room well during this phase.
Example
The symbols are explained in 'Tips on settings'. The tables in 'Tips on settings'
give:
A Put the wire shelf at level 2.
A Next steps are described on the following sides.
Press the adjusting knob to switch between hours and minutes.
Turn it to set the hours and the minutes.
Press the adjusting knob to confirm the setting.
Burns hazard from heat produced during cooking and baking! Use
protective gloves or oven cloths. Keep children away.
mins.
Cake 165–175 yes 2 50–65
˚C
… Operating the appliance
17
Selecting the operating mode
A Select the operating mode.
– flashes in the digital display.
– The and symbols flash.
Changing the operating mode
A Press the button repeatedly until the desired operating mode appears.
Selecting the cooking space temperature
A Press the button.
A Turn the adjusting knob and change the cooking space temperature
to .
A Press the adjusting knob to confirm.
– The symbol illuminates.
– An acoustic signal is emitted when the cooking space has heated up.
A Place the cake tin on the wire shelf.
Checking/Changing the cooking space temperature
A Press the button.
– The set cooking space temperature flashes in the digital display.
– The symbol flashes.
The cooking space temperature can be changed by turning the
adjusting knob.
It is recommended that the cooking space temperature be set to the
median temperature given in the 'Tips on settings'.
… Operating the appliance
18
Removing food from the cooking space
A Take the cake out of the cooking space when it is done.
Switching off
A Press the button.
– The and symbols go out.
A To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
Hot air may escape when the appliance door is opened. Burns
hazard!
The accessories will be hot. Burns hazard! Use protective gloves or
oven cloths.
When the symbols are no longer illuminated, the appliance is off.
The cooling fan can continue to run.
19
User settings
You can adjust the settings.
A With the appliance switched off, hold the adjusting knob depressed
for 5 seconds.
– appears in the digital display.
A Press the adjusting knob to confirm.
– appears in the digital display for «Childproof locke off».
A Turn the adjusting knob to select setting.
A Press the adjusting knob to confirm.
– E.g. flashes in the digital display for «Time display visible».
A Turn the adjusting knob to change the digital display to for
«Time display invisible».
A Press the adjusting knob to confirm the setting.
A The setting is terminated by pressing the button .
The settings are retained in the event of a power failure.
… User settings
20
Possible settings
off *
on
visible *
invisible
high *
low
off
12 h
24 h *
˚C *
˚F
no change
restore
* Factory setting
Temperature unit
Acoustic signal
Time display
Time format
Childproof lock
Factory settings
… User settings
21
Childproof lock
The childproof lock is to prevent the appliance being inadvertently switched
on.
If the or button are pressed when the childproof lock is activated:
– A double acoustic signal is emitted.
– Nothing happens when the button is pressed.
Operating the appliance when the childproof lock is activated
A Hold the button depressed and press the or button.
– The childproof lock is overridden. The appliance can be operated as
normal.
– The childproof lock is automatically reactivated 10 minutes after the
appliance has been switched off.
Time display
If the «invisible» setting is selected, the displays are not illuminated when the
appliance is off, minimizing power consumption. The time is displayed when
the appliance is on.
The / and buttons can be used irrespective of whether the
childproof lock is activated or not.
To reduce power consumption to an absolute minimum, select
«Time display invisible». Despite automatic energy-saving stand-by, all
safety functions are active. All displays go out when the cooking
process has been completed.
… User settings
22
Acoustic signal
The acoustic signal can be set at one of two levels of loudness or can be
switched off:
Temperature unit
For temperature unit, select between «°C» and «°F»:
Time format
Select the «24 h» setting to activate the European time format and the «12 h»
setting for the US time format (a.m./p.m.).
Factory settings
If one or more user settings have been changed, these can be reset to the
factory settings.
䡲 High Maximum loudness
䡲 Low Reduced loudness
䡲 Off Acoustic signal is switched off
Even if the acoustic signal setting is set to «off», an acoustic signal is
emitted in the event of a malfunction.
䡲 °C Degrees Celsius
䡲 °F Degrees Fahrenheit
23
Time functions
The following time functions are available:
䡲 Time
䡲 Timer – can be used at any time and independently of all other functions
䡲 Operating time – time-controlled switch-off of the appliance
䡲 Delayed start – time-controlled switch-on and switch-off of the appliance
Setting and changing the time
A Press the button.
– The hour flashes in the digital display.
– The symbol flashes.
A Turn the adjusting knob to set the hour.
A Press the button or the adjusting knob.
– The minutes flash in the digital display.
– The symbol flashes.
A Turn the adjusting knob to set the minutes.
Press the adjusting knob to confirm the setting.
When the appliance is switched off, the time display is dimmed
between 24:00 and 6:00.
If the time format has been selected, the display is not
dimmed.
The time cannot be changed if the appliance is in operation or if a
delayed start has been set.
… Time functions
24
Timer
The timer functions like an egg timer. It can be used at any time and
independently of all other functions.
Setting
A Press the button.
– flashes in the digital display.
– The symbol flashes.
A Turn the adjusting knob to set the timer duration.
The timer can be set for:
䡲 up to 10 minutes in 10-second intervals, e.g. = 9 minutes and
50 seconds.
䡲 over 10 minutes in 1-minute intervals, e.g. = 1 hour and 12
minutes.
The maximum timer duration that can be set is 9 hours and 59 minutes.
A Press the adjusting knob to start the timer.
– The countdown to the time remaining is visible in the digital display.
– The symbol illuminates.
When the set duration is up:
– A sequence of 5 short acoustic signals is repeated for 1 minute.
– The symbol flashes.
Press the button to switch off the acoustic signal.
Checking and changing
A Press the button.
– The countdown to the time remaining flashes in the digital display.
– The symbol flashes.
Turn the adjusting knob to change the timer duration.
Press the button 1× to reset the timer duration to .
… Time functions
25
Switching off before time
A Press the button 2×.
– flashes in the digital display.
– The symbol flashes.
A Press the adjusting knob to confirm.
Operating time
The operating mode selected automatically switches off when the operating
time is up.
Setting
A Select the desired operating mode and cooking space temperature.
A Preheat the cooking space if necessary.
A Place the food in the cooking space.
A Press the button.
– flashes in the digital display.
– The symbol flashes.
A Turn the adjusting knob to set the duration (maximum of ).
A Press the adjusting knob to confirm.
Checking and changing
A Press the button.
– The time remaining flashes in the digital display.
– The symbol flashes.
Turn the adjusting knob to change the duration.
… Time functions
26
Switching off before time
A Press the button.
End of the operating time
When the set duration is up:
– The appliance switches off automatically.
– A long, intermittent acoustic signal is emitted for 1 minute.
– flashes in the digital display.
– The symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A Turn the adjusting knob within 3 minutes to select a new duration.
Switching off
A Press the button.
– The settings are cleared.
– The residual heat appears in the digital display.
… Time functions
27
Delayed start
The delayed start is activated when for the operating mode selected both an
operating time and a switch-off time are set. The appliance switches automat-
ically on and off again at the desired times.
A Place the food in the cooking space.
A Select the desired operating mode and cooking space temperature.
Setting the operating time
A Press the button.
– flashes in the digital display.
– The symbol flashes.
A Turn the adjusting knob to set the duration (maximum of ).
Perishables should not be kept unrefrigerated.
… Time functions
28
Setting the switch-off time
A Press the button again.
– Switch-off time – without a delayed start – e.g. flashes in the digital
display.
– The symbol flashes.
A Turn the adjusting knob to set the switch-off time.
A Press the adjusting knob to confirm.
– The time appears in the digital display.
– The symbol illuminates.
– The operating mode selected remains switched off until the automatic
start.
Checking and changing
A Press the button 1×.
– The operating time is visible for 3 seconds.
A Press the button 2×.
– The switch-off time flashes. It can be changed.
The switch-off time can be delayed by a maximum of 23 hours and
59 minutes. If the time format has been selected, the switch-
off time can be delayed by a maximum of 11 hours and 59 minutes.
Example:
A Select the operating mode and 180 °C.
A At 8:00, set an operating time of 1 hour and 15 minutes.
A Set the switch-off time to 11:30.
– The appliance will automatically switch on at 10:15 and off
again at 11:30.
The operating time, the operating mode and the cooking space
temperature cannot be changed.
… Time functions
29
Switching off before time
A Press the button.
End of the operating time
When the set duration is up:
– The appliance switches off automatically.
– A long, intermittent acoustic signal is emitted for 1 minute.
– flashes in the digital display.
– The symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A Turn the adjusting knob within 3 minutes to select a new duration.
Switching off
A Press the button.
– The settings are cleared.
– The residual heat appears in the digital display.
30
Operating modes
A Follow the advice in 'Tips on settings' and in 'Tips and tricks'.
A Press the button once or more to select the desired operating mode.
Operating mode Symbol
Temperature
range
Recommended
temperature
Level
Top/Bottom heat 30–300 °C 200 °C
2
(or 1)
Bottom heat 30–250 °C 200 °C
2
(or 1)
Hot air 30–280 °C 180 °C
2
1 + 3
(or
1 + 2 + 3)
… Operating modes
31
A Place tins, moulds, etc. on the wire shelf.
A Always push the «sloped» side of the original baking tray right to the back
of the cooking space.
Use Heating method
For cakes, biscuits, bread and
roasts.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by the
top and bottom
heating elements.
For baking the bottom of cakes well
and for preserving food.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by the
bottom element.
For cakes, biscuits, bread and
roasts
on 2 or 3 levels.
Select a lower temperature
(reduced by approximately 20°C)
than for .
A heating element behind the back
wall of the cooking space heats up
the air inside the cooking space
and which is circulated evenly.
1
2
3
4
1
2
3
4
1
2
3
4
… Operating modes
32
Operating mode Symbol
Temperature
range
Recommended
temperature
Level
Hot air humid 30–280 °C 180 °C
2
1 + 3
(or
1 + 2 + 3)
PizzaPlus 30–280 °C 200 °C
2
(or 1)
Grill 30–300 °C 250 °C 3 or 4
Grill-forced
convection
30–280 °C 200 °C 2 or 3
… Operating modes
33
Use Heating method
For gratins, baked dishes, bread
and yeast pastries
on 2 or 3 levels.
A heating element behind the back
wall of the cooking space heats up
the air inside the cooking space
and which is circulated evenly.
The steam produced is largely
retained in the cooking space
ensuring the food retains
its moisture.
For pizza, flans and quiches.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by hot
air and bottom heat. The base of
the food will be baked particularly
intensively.
Flat food for grilling (steaks, chops,
chicken parts, fish,
sausages, etc.). For gratinating and
making toast. Place the food to be
grilled directly on the wire shelf.
Line the original baking tray with
aluminium foil and then place it
underneath the wire shelf.
The cooking space is heated by the
grill element.
Bulky food for grilling
(a chicken or roast in a porcelain or
glass dish),
gratinated and baked dishes.
The cooking space is heated by the
grill element.
The hot air fan evenly distributes
the air in the cooking space.
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
… Operating modes
34
Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be
used only with the / / and operating modes.
A Select the desired operating mode and cooking space temperature.
A Hold the adjusting knob depressed for 2 seconds.
– A single acoustic signal is emitted.
– flashes in the digital display.
– A single acoustic signal is emitted when the set cooking space temper-
ature is reached.
35
Tips on settings
Symbols used
Optimal use
The recommended cooking space temperatures given in older recipe books
are likely to be too high and the recommended shelf levels in the cooking
space not ideal. The following tables show how to get the best use out of the
appliance.
Operating mode
Cooking space temperature
Preheating until the cooking space temperature is reached
Level
mins.
Duration in minutes
hrs.
Duration in hours
Accessories
˚C
… Tips on settings
36
Cooking/Baking tables
A Always push the «sloped» side of the original baking tray right to the back
of the cooking space.
Cakes
Ring cake (chocolate, carrot, nut, marbled, etc.) 165–175 yes
Torte (chocolate, carrot, nut, etc.) 170–180 yes
Whisked sponge cake 180–190 yes
Roulade/Swiss roll
190–200 yes
180–190 yes
Linzertorte 170–180 yes
Short crust pastry case, baked blind 190–200 yes
Fruit tart with short crust pastry
180–190 yes
170–180 yes
Raisin bread, yeast ring, hazelnut plait 180–200 5 mins.
Lucerne gingerbread 170–180 yes
Tart baked on a baking sheet 180–190 yes
Apple strudel 190–200 yes
Cake topped with meringue 130–150 yes
Japonaise base
150–170 yes
140–160 yes
˚C
… Tips on settings
37
mins.
2 50–65
2 45–55
2 30–40
2 7–10
1 + 3 8–12
2 45–55
2 20–25
2 45–55
2 45–55
2 35–45 or
2 60–70
2 20–30
2 30–35
3 25–35
2 20–30
or
1 + 3 20–30
… Tips on settings
38
Savouries and biscuits
* After baking, allow to dry over night.
Aperitif nibbles
190–200 yes
180–190 yes
Puff pastries with a filling (ham, nut, etc.) 170–190 yes
Yeast pastries 170–190 yes
Eclairs, profiteroles 160–180 yes
Macaroons 160–180 yes
Brunsli (chocolate almond spice cookies),
Zimtsterne (cinnamon star cookies)
160–180 yes
150–170 yes
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
160–170 yes
150–160 yes
Basler Leckerli (honey almond spice cookies) 170–180 yes
Chräbeli (aniseed biscuits)
130–140 yes
120–130 yes
Meringues * 100–110 no
Bruschetta, garlic bread 200–210 yes
Ham and pineapple toastie 200–220 yes
˚C
… Tips on settings
39
mins.
2 7–15
1 + 3 7–12
2
1 + 3
15–25
2 15–25
2 25–35
2 10–15
2 8–12
1 + 3 10–15
2 10–15
1 + 3 10–15
2 15–20
2 20–25
1 + 3 20–25
2 45–90
2 5–10
2 15–20
… Tips on settings
40
Flans and pizzas
A With frozen or fresh fruit that is very juicy add the glaze after the first
15–20 minutes.
* According to the manufacturer’s instructions.
Fruit flan
200–210 yes
170–190 yes
180–190 yes
Pizza (fresh)
200–220 yes
200–220 yes
190–200 yes
Pizza (frozen) * – – –
Savoury flan (cheese, vegetable, onion)
170–190 yes
190–200 yes
170–190 yes
˚C
… Tips on settings
41
mins.
2 40–50
or
2 40–50
1 + 3 40–50
2 20–25
2 20–25
1 + 3 20–25
––
2 35–45
2 35–45
1 + 3 35–45
… Tips on settings
42
Bread and plaited bread
Baked dishes and gratins
Bread
200–210 5 mins.
190–200 5 mins.
Bread rolls
210–220 5 mins.
190–200 5 mins.
Plaited bread
190–200 5 mins.
170–190 5 mins.
Baked dish (sweet) 190–200 yes
Gratin (vegetable, meat, potato) 190–200 yes
Lasagne, moussaka 200–210 yes
Gratinated vegetables
220–230 yes
230 5 mins.
˚C
˚C
… Tips on settings
43
mins.
2 40–50
1 + 3 40–50
2 25–30
1 + 3 25–30
2 30–40
1 + 3 30–40
mins.
2 30–45
2 30–45
2 30–40
2 5–10
3 5–10
… Tips on settings
44
Meat
* Turn halfway through the cooking time.
Shoulder of veal 200–210 yes
Roast beef 200–220 yes
Shoulder of beef 180–190 yes
Neck of pork 200–210 yes
Shoulder of pork, roasted 180–190 yes
Shoulder of pork, braised 210–220 yes
Leg of lamb 210–220 yes
Meat loaf 190–210 yes
Fleischkäse (specialty meat loaf) 160–170 yes
Fillet in pastry 200–210 yes
Chops * 250 5 mins.
Sausages * 250 5 mins.
˚C
… Tips on settings
45
mins.
2 60–90
2
1
35–45 and
2 70–90
2 60–90
2
1
60–90 and
2 60–90
2
1
100–120 and
2 50–80 or
2 45–60
2 25–35
4
3
12–16
and
4
3
12–16
… Tips on settings
46
Poultry and fish
* Turn halfway through the cooking time.
Low temperature cooking
Cooking using a Römertopf (clay cooking pot)
Whole chicken * 180–190 no
Chicken, 4 halves* 220–230 5 mins.
Chicken leg * 250 5 mins.
Whole fish (trout, gilthead seabream, etc.) * 200–220 yes
Fillet of beef 80–90 no
Roast beef 80–90 no
Middle loin of pork 90–100 no
Chicken 200–220 no
Joint of meat 200–220 no
Braising steak 200–220 no
˚C
˚C
˚C
… Tips on settings
47
mins.
2
1
60–80
and
2
1
60–70
3
2
25–35
2 20–30
hrs.
2 2–3
2 2½–3½
2 3–4
mins.
2 60–70
2 80–90
2 50–70
… Tips on settings
48
Desiccating and drying
A Only use undamaged, ripe fruit, fresh mushrooms and herbs.
A Clean and chop the fruit, mushrooms or herbs into small pieces.
A Line the original baking trays or wire shelf with baking paper, spread the
food on them and put in the cooking space at the appropriate level.
A Wedge a wooden spoon between the operating panel and the appliance
door, leaving an approximately 2 cm gap open.
A Turn the food at regular intervals to ensure even drying.
Monitor the desiccating and drying process. Overdrying poses a
fire hazard.
Apple slices or rings 70 no
Sliced mushrooms 50–60 no
Herbs 40–50 no
Apricots 60–70 no
It is only possible to use one wire shelf and two original baking trays
at the same time.
˚C
… Tips on settings
49
hrs.
2
1 + 3
1 + 2 + 3
7–8
or
2
1 + 3
1 + 2 + 3
5–8
2
1 + 3
1 + 2 + 3
3–5
2
1 + 3
1 + 2 + 3
14–16
… Tips on settings
50
Preserving, bottling
Bottling involves preserving food in jars. Put a maximum of 5 ars in the cook-
ing space at any one time.
A Only use undamaged jars that hold no more than 1 litre each.
A Put the original baking tray at level 1.
A Fill the jars evenly with the food to be preserved. Close the jars according
to the manufacturer’s instructions.
A Place the jars on the original baking tray as shown in the illustration. The
jars should not touch one another.
A Select the operating mode 150 °C.
A Press the adjusting knob to confirm.
– The liquid starts to bubble after about 60–90 minutes.
A Set the cooking space temperature to 30 °C and leave the jars standing
in the cooking space for 40 minutes.
A Press the button to switch off the appliance. Leave the appliance door
open in the at-rest position.
A Leave the jars in the cooking space to cool down completely.
A Remove the jars. Check that the jars are sealed tight.
51
Tips and tricks
Hot air
Baking and roast
Cakes
Result Solution
䡲 The baking or roast looks
good on the outside but is
still doughy or raw on the
inside.
A Next time, set a lower cooking space tem-
perature and lengthen the operating time.
Result Solution
䡲 The cake collapses. A Check settings with those given in 'Tips on
settings'.
A Next time, set a lower cooking space tem-
perature and lengthen the operating time.
A Stir the cake mixture well. When finished,
bake immediately.
A For whisked sponges, beat the egg yolks/
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A Follow instructions on how much baking
powder to add.
… Tips and tricks
52
Uneven browning
Saving energy
The operating mode consumes comparatively less energy than the
operating mode.
A Avoid opening the appliance door frequently.
A Only switch the illumination on if needed.
A Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the
appliance off some 5 to 10 minutes before the end of the cooking time.
Exceptions: soufflé, sponge, choux pastry and puff pastry.
A Minimise preheating.
A Only preheat the cooking space if the baking results depend on it.
Result Solution
䡲 The baking has browned
unevenly.
A Next time, set a lower cooking space
temperature and adjust the operating time.
A If using , or , check that the
levels used correspond to those recom-
mended in 'Tips on settings'.
A Select if baking on one level.
A Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
䡲 The baking has come out
lighter on one baking tray
than on the other.
A Check that the settings used correspond to
those recommended in 'Tips on settings'.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
To reduce power consumption to an absolute minimum, select
, «Time display invisible» in the user settings. Despite automatic
energy-saving stand-by, all safety functions remain active. All displays
go out when the cooking process has been completed.
53
Optional
Warming drawer
The warming drawer can be used to preheat the tableware or to briefly keep
covered food warm.
A Press the button to switch the warming drawer on and off.
A Preheat the tableware for about 1 hour.
Do not store food or combustible or flammable material in the
warming drawer!
The warming drawer switches off automatically after 12 hours.
Not selectable during pyrolytic self cleaning.
54
Care and maintenance
Cleaning the exterior
A Remove any soiling or excess cleaning solution immediately.
A Clean the surface with a soft cloth dampened with water and a little
washing-up liquid – for metallic surfaces rub in the direction of the original
polish lines. Dry with a soft cloth.
A Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid. Dry with a soft cloth.
Appliance/Warming drawer
The drawer can be removed for ease of cleaning.
A Pull out the drawer as far as the stopper will allow, lift slightly and remove
from the front.
Allow the appliance and accessories to cool down before cleaning.
Do not use abrasive, caustic cleaning agents or stainless steel
cleaner. Do not use abrasive scouring pads, steel wool, etc. as
such products can damage the surfaces.
… Care and maintenance
55
Cleaning the appliance door
A Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid. Dry with a soft cloth.
Removing the appliance door
A Open the appliance door as far as it will
go.
A Fold the clips 2 on the door hinges 1
forward.
A Close the appliance door as far as its
at-rest position (approximately 30°).
A Lift the appliance door forward and out.
Reassembling the appliance door
A From the front, push the two hinges 1 into the opening 3.
A Open the appliance door as far as it will go and close back the clips 2.
Exercise caution when removing and reassembling the appliance
door. It weighs approximately 10 kg. Risk of injury!
2
3
1
30˚
… Care and maintenance
56
Removing the shelf guides
A Press the shelf guides at the
top to the back and remove
from the opening.
A Swing the shelf guides down
into the middle of the cooking
space and remove at the
bottom from the opening.
A Reassemble in the reverse
order.
… Care and maintenance
57
Replacing the door seal
A Remove the damaged door seal.
A Clean the groove 3.
A Press the new door seal 1 into the groove, with
the seam joint 2 at centre bottom.
A Ensure that only the thinner part 4 of the seal is
pressed into the groove; the thicker part 5 of
the seal should not be in the groove.
A Working from the bottom upwards, evenly
press the seal into the groove.
2
31
4
5
… Care and maintenance
58
Cleaning the accessories
䡲 The wire shelf and shelf guides can be cleaned in the dishwasher.
䡲 The original baking tray can be cleaned in the dishwasher; however, this
will affect its TopClean non-stick properties.
Cleaning the cooking space
A Wipe the cooking space clean while still warm using a soft cloth dampened
with water and a little washing-up liquid. Dry with a soft cloth.
Do not use chemical cleaning agents. If any chemical cleaning
agent were left behind, it could cause a chemical reaction and dam-
age the enamel.
Do not bend the temperature sensor or the heating elements during
cleaning.
Do not use abrasive cleaning agents. Do not use abrasive scouring
pads, steel wool, etc. as such products can damage the surface.
… Care and maintenance
59
Pyrolytic self-cleaning
In pyrolytic self-cleaning, any soiling is burned off at a high temperature.
Possible settings
Over time and with use the cooking space can turn slightly matt. Fruit acid
and fatty acid deposits can leave stains. This will not affect the cooking or
baking characteristics of the appliance nor affect its functioning.
Wipe away any larger grease or oil deposits. Do not use any clean-
ing agent in the cooking space. Danger of explosion and poisonous
fumes!
The appliance gets hot. Burns hazard!
䡲 Lightly soiled
Cleaning duration: 1½ hrs.
䡲 Medium soiled
Cleaning duration: 2 hrs.
䡲 Heavily soiled
Cleaning duration: 2½ hrs.
The pyrolytic self-cleaning process – including cooling down – takes
about 4–5 hours.
… Care and maintenance
60
Switching on
A Close the appliance door.
A Select pyrolytic self-cleaning .
– flashes in the digital display.
– The symbol flashes.
A Turn the adjusting knob to select the cleaning duration.
– The cleaning duration selected appears in the digital display.
A Press the adjusting knob to start pyrolytic self-cleaning.
– The symbol illuminates.
– The appliance door locks.
Delayed start
Pyrolytic self-cleaning can be delayed in order to take advantage of lower
electricity tariffs.
A Before starting, press the button.
A Turn the adjusting knob to set the switch-off time.
A Press the adjusting knob to confirm.
– The and symbols illuminate.
– The appliance remains switched off until the automatic start.
Do not leave any accessories, shelf guides, roller runners, dishes
or any other objects in the cooking space.
If the shelf guides and roller runners are not removed they will be-
come discoloured and their surface rough and their rolling properties
adversely affected respectively through pyrolytic self-cleaning.
… Care and maintenance
61
Switching off before time
A Press the button 1×.
The appliance door cannot be opened until the temperature of the cooking
space has dropped below 300 °C.
End
The appliance door cannot be opened until the temperature of the cooking
space has dropped below 300 °C.
A After the cooking space has cooled down, use a damp cloth (without any
cleaning agent) to remove any residue left behind.
… Care and maintenance
62
Replacing the halogen light bulb
A Remove the left shelf guide.
A Place a screw driver at edge of the glass
light cover in the middle and carefully re-
lease the glass light cover 1 from its fixture.
A Remove the defective halogen light bulb.
A Carefully fit the new halogen light bulb.
A Press the glass light cover 1 back into its fixture.
A Replace the shelf guide.
A Reconnect the appliance to the mains and replace the screw fuse or switch
on the circuit breaker.
Disconnect the appliance from the mains supply. Remove the
screw fuse or switch off the circuit breaker.
The light bulbs and the appliance get hot during operation! Allow
to cool down first.
Do not touch the halogen light bulb with bare hands.
Use a soft, dry, grease-free cloth.
1
63
Trouble-shooting
This section lists faults that can be solved simply by following the instructions
given. If another fault is displayed or the fault cannot be remedied, please call
Customer Services.
What to do if …
… the appliance is not working and the displays are not illuminated
Before calling Customer Services, please note down the serial
number (FN) and the error message in full, e. g. / .
Possible cause Solution
䡲 The fuse or automatic
circuit breaker for
electrical installation in
the home is defective.
A Change the fuse.
A Reset the automatic circuit breaker.
䡲 The fuse or automatic
circuit breaker keeps
blowing.
A Call Customer Services.
䡲 Interruption in the power
supply.
A Check the power supply.
XX XX
… Trouble-shooting
64
… the illumination is not working
… the appliance door cannot be opened
… when grilling, thick smoke is given off
Possible cause Solution
䡲 The fuse or circuit breaker
for electrical installations
in the home is defective.
A Change the fuse.
A Reset the automatic circuit breaker.
䡲 An interruption in the
power supply.
A Check the power supply.
䡲 The halogen light bulb is
defective.
A Change the halogen light bulb.
Possible cause Solution
䡲 The temperature of the
cooking space is over
300 °C.
A Wait until the temperature of the cooking
space has dropped to below 300 °C.
䡲 Pyrolytic self-cleaning is
running.
A Wait until pyrolytic self-cleaning has
finished.
Possible cause Solution
䡲 The food is too near to the
heating elements.
A Check that the level being used is as
recommended in the 'Tips on settings'.
䡲 The cooking space
temperature is too high.
A Reduce the cooking space temperature.
… Trouble-shooting
65
… flashes
… and flash alternately
… and flash alternately
Possible cause Solution
䡲 The appliance door is
open.
A Close the appliance door.
Possible cause Solution
䡲 Various situations can
lead to an error message.
A Cancel the error message by pressing the
button.
A Disconnect the power supply for about
1 minute.
A Reconnect the power supply.
A If the error message appears again, note
down the serial number (FN) and error
message in full.
A Disconnect the power supply.
A Call Customer Services.
Possible cause Solution
䡲 Interruption in the power
supply.
A Cancel the error message by pressing the
button.
A Disconnect the power supply for about
1 minute.
A Reconnect the power supply.
A If the error message appears again, note
down the serial number (FN) and error
message in full.
A Disconnect the power supply.
A Call Customer Services.
XX
XX
XX XX
… Trouble-shooting
66
After a power failure
After a power failure, and the symbol flash in the digital display.
A Turn the adjusting knob to set the hour.
A Press the adjusting knob to confirm.
A Turn the adjusting knob to set the minutes.
A Press the adjusting knob again to confirm the time.
The user settings remain unchanged.
67
Accessories and spare parts
Please give model number and exact description when ordering parts.
Accessories
* Included in the scope of delivery
Original TopClean baking tray *
Wire shelf *
Roller runner
Round TopClean baking tray
ø 24 cm/ø 29 cm/ø 31 cm
… Accessories and spare parts
68
Spare parts
Width × Depth × Length
[mm]
Porcelain dish 325 × 65 × 177
Porcelain dish 325 × 65 × 265
Porcelain dish 325 × 65 × 354
Shelf guide,
left/right
Halogen light bulb
Door seal
69
Technical data
External dimensions
A See Installation Instructions
Electrical connection
A See identification plate 1
Note for testing institutes
The energy efficiency class according to EN 50304/EN 60350 is deter-mined
using the and operating modes.
The usable volume within the meaning of EN 50304/EN 60350 is obtained
with the shelf guides disassembled.
Measurement of the temperature in the cooking space
The temperature of the cooking space is measured when the cooking space
is empty according to an internationally accepted standard. Own measure-
ments may be inaccurate and are not suitable for checking the accuracy of
the temperature.
Automatic energy-saving stand-by
To avoid consuming power unnecessarily, the appliance is equipped with
automatic energy-saving stand-by.
To reduce power consumption to an absolute minimum, select
, «Time display invisible». Despite automatic energy-saving
stand-by, all safety functions are active.
1
70
Disposal
Packaging
䡲 All packaging materials (cardboard, plastic film (PE) and polystyrene
(EPS)) are marked and should, if possible, be collected for recycling and
disposed of in an environmentally friendly way.
Disconnection
䡲 Disconnect the appliance from the mains. With a fixed appliance, this is to
be carried out by a qualified electrician!
Safety
䡲 Disable the appliance to prevent accidents caused by improper use, espe-
cially through children playing.
䡲 Pull the plug out of the mains socket or have the appliance disconnected
from the mains by a qualified electrician. Then cut off the mains cable.
䡲 Remove or disable the lock on the appliance door.
Disposal
䡲 The old appliance should not be discarded as worthless rubbish. If
disposed of correctly, the raw materials can be recovered for recycling.
䡲 The symbol on the identification plate warns that the appliance may
not be disposed of in normal household waste.
䡲 The appliance must be disposed of in accordance with local regulations
on waste disposal. For more information on the handling, disposal and
recycling of the product, please contact the local authorities, the local
recycling facilities for household waste or the retailer from whom you
purchased the appliance.
71
Notes
72
Index
A
Accessories ........................... 13, 67
Cleaning.................................... 58
Acoustic signal...................... 20, 22
Appliance description ................. 10
Appliance door............................. 12
Removing.................................. 55
Appliance drawer......................... 10
Cleaning.................................... 54
B
Baked dish.................................... 42
Baking tables................................ 36
Baking tray, round ....................... 14
Before using for the first time...... 5
Biscuits .......................................... 38
Bottling........................................... 50
Bottom heat .................................. 30
Bread ............................................. 42
Browning, uneven........................ 52
Buttons........................................... 11
C
Cakes............................................. 36
Care................................................ 54
Childproof lock...................... 20, 21
Clay cooking pot.......................... 46
Cleaning ........................................ 54
Construction ................................. 10
Cooking space
Cleaning.................................... 58
Temperature measurement... 69
Ventilation ................................. 12
Cooking space temperature
Checking/Changing................ 17
Selecting ................................... 17
Cooking tables ............................. 36
Cooking using a Römertopf ...... 46
D
Delayed start................................ 27
Pyrolytic self-cleaning ............ 60
Desiccating................................... 48
Disconnection .............................. 70
Display elements......................... 11
Displays......................................... 11
Disposal ........................................ 70
Door seal ...................................... 12
Replacing ................................. 57
Drying ............................................ 48
E
Electrical connection .................. 69
Energy
Saving ....................................... 52
Exterior
Cleaning ................................... 54
External dimensions ................... 69
F
F/E messages ............................. 65
Factory settings .................... 20, 22
Fast heating.................................. 34
Fish ................................................ 46
Flans .............................................. 40
G
Gratin............................................. 42
Grill.......................................... 12, 32
Grill-forced convection ............... 32
H
Halogen light bulb....................... 62
Hot air..................................... 30, 51
Hot air fan..................................... 12
Hot air humid ............................... 32
… Index
73
I
Identification plate........................ 69
Illumination .................................... 12
L
Levels ............................................. 12
Lower temperature cooking ....... 46
M
Maintenance.................................. 54
Meat................................................ 44
Model no.......................................... 2
O
Operating elements ..................... 11
Operating modes ......................... 30
Changing................................... 17
Selecting.................................... 17
Operating the appliance ............. 15
Example..................................... 16
Operating time.............................. 25
Optimal use................................... 35
Optional.......................................... 53
Original baking tray ..................... 13
P
Packaging...................................... 70
PizzaPlus........................................ 32
Pizzas ............................................. 40
Plaited bread................................. 42
Porcelain dish ............................... 14
Poultry ............................................ 46
Power failure ................................. 66
Preheating ..................................... 52
Preserving...................................... 50
Pyrolytic self-cleaning.................. 59
Delayed start ............................ 60
Switching on ............................. 60
Q
Quick instructions........................ 76
R
Removing food from the
cooking space ............................. 18
Repair service .............................. 75
Roller runner................................. 14
Römertopf (clay cooking pot) ... 46
S
Safety ............................................. 70
Safety precautions
Before using for first time ........ 5
Children in the home................ 6
Correct use................................. 6
Note on use ............................... 7
Saving energy .............................. 52
Savouries ...................................... 38
Self-cleaning
Pyrolytic self-cleaning............. 59
Shelf guides.................................. 56
Spare parts ................................... 68
Stand-by ........................................ 69
Switching off ................... 18, 26, 29
Switch-off time.............................. 27
Setting ....................................... 28
Symbols.................................... 2, 11
Symbols used .............................. 35
… Index
74
T
Technical data.............................. 69
Temperature sensor.................... 12
Temperature unit................... 20, 22
Testing institutes .......................... 69
Time
Setting ....................................... 23
Time display........................... 20, 21
Time format............................ 20, 22
Time functions .............................. 23
Timer .............................................. 24
Tips and tricks.............................. 51
Tips on settings............................ 35
Top heat ........................................ 12
Top/Bottom heat.......................... 30
Trouble-shooting .......................... 63
Type.................................................. 2
U
U/E messages............................. 65
Use, optimal ................................. 35
User settings ................................ 19
Using for the first time................ 16
V
Validity.............................................. 2
W
Warming drawer ................... 10, 53
Cleaning ................................... 54
Wire shelf...................................... 13
75
Repair service
Whether you contact us about a malfunction or an order, please always state
the serial number (FN) and the model type of your appliance. Enter these
details below and also on the service sticker which comes with the appliance.
Stick it in a conspicuous place or in your telephone or address book.
You will also find the same details on the certificate of guarantee, the original
sales invoice and the identification plate of the appliance.
A Open the appliance door.
– The identification plate is on the left-side panel.
The 'Trouble-shooting' section will help you to carry out small repairs
yourself, saving you the time and trouble of calling out a service
engineer and the cost that goes along with it.
FN
Appliance
Quick instructions
Please first read the safety precautions in the operating instructions!
To set the time
A Press the button.
A Turn the adjusting knob to set the hour.
A Press the button again.
A Turn the adjusting knob to set the minutes.
To select the operating mode
A Press the button repeatedly until the desired operating mode appears.
A Turn the adjusting knob to set the cooking space temperature.
To switch off the appliance
A Press the button.
To set the timer
A Press the button.
A Turn the adjusting knob to set the timer duration.
J727.360-1
V-ZUG Ltd
Industriestrasse 66, CH-6301 Zug
[email protected], www.vzug.com
