Moosoo BM8202 Programmable Bread Maker Machine User Manual

PLEASEREADCAREFULLY,ANDKEEPFORFUTUREREFERENCE.

IntendedUsage

ThePremiumBreadMakerisintendedforuseinprivatehouseholds.

Itisnotintendedforuseincommercialorindustrialenvironments

andisnotsuitableforuseoutdoors.

BREADMAKER

INSTRUCTIONMANUAL

ModelBM8202

Safetyinstructions

Beforeusingcheckthatthevoltageofwalloutletcorrespondstotheoneshownontheratingplate.

Donotoperateanyappliancewithadamagedcordorplugoraftertheappliancemalfunctions,orisdropped

ordamagedinanymanner,Returntheappliancetomanufacturerorthenearestauthorizedserviceagentfor

examination,repairorelectrical/mechanicaladjustment.

Donottouchhotsurfaces,usehandlesorknobs.

Toprotectagainstelectricshockdonotimmersecord,plugs,orhousinginwaterorotherliquid.

Unplugfromoutletwhennotinuse,beforeputtingonortakingoﬀparts,andbeforecleaning.

Donotletcordhangoveredgeoftableorhotsurface.

Theuseofaccessorynotrecommendedbytheappliancemanufacturermaycausemalfunctions.

Thisapplianceisnotintendedforbeingusedbypersons(includingchildren)withreducedphysical,sensoryor

mentalcapabilitiesorlackofexperienceandknowledgeunlesstheyhavebeengivensupervisionorinstruction

concerninguseoftheappliancesbyapersonresponsiblefortheirsafety.

Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

Donotplaceonornearahotgasorelectricburnerorinaheatedoven.

Extremecautionmustbeusedwhenmovinganappliancecontaininghotoilorotherhotliquids.

Donottouchanymovingorspinningpartsofthemachinewhenbaking.

NeverswitchontheappliancewithoutproperlyplacedbreadpanﬁlledingredientsNeverbeatthebreadpan

onthetoporedgetoremovethepan,thismaydamagethebreadpan.

Thisappliancehasbeenincorporatedwithagroundedplug.

Pleaseensurethewalloutletinyourhouseiswellearthed.

Donotoperatetheapplianceforotherthanitsintendeduse.

Donotuseoutdoors.

Savetheseinstructions.

NonSlipfeet

CAUTION:Topreventtransferenceofthenon-slipfeettothecountertoporheatdamagewerecommend

placingthePremiumBreadMakerontopofheat-proofmat.

Model BM8202

RatedPower 600W

RatedVoltage 120V

Display LCD

Weight 5.75kg

1 IngredientsBox

2 Viewingwindow

3 Kneadingpaddle

4 Control

5 Breadbarrel

6 Housing

7 MeasuringCup

8 MeasuringSpoon

9 Kneadingpaddleremoverhook

10 Kneadingpaddle

11 Mitts

KnowyourPremiumBreadMaker

ControlPannel

BeforeFirstUse

Theappliancemayemitalittlesmokeandacharacteristicsmellwhenyouturnitonfortheﬁrsttime.Thisis

normalandwillsoonstop.Makesuretheappliancehassuﬃcientventilation.

1.Unpackyourapplianceandcheckwhetherallpartsandaccessoriesarecompleteandfreeofdamage.

2.Cleanallthepartsaccordingtothe"CleaningandMaintenance"section.

3.Setthebreadmakeronbakemodeandbakeemptyforabout10minutes.Thenletitcooldownandcleanall

thedetachedpartsagain.

4.Dryallpartsthoroughlyandassemblethem,theapplianceisreadyforuse.

Displayscreen

Operation

Tostartaprogram,presstheSTART/STOPbuttononce.Ashortbeepwillbeheardwhiletheindicatorwilllight

upandthetwodotsinthetimedisplaybegintoﬂashastheprogramstarts.Allotherbuttonsaredeactivated

onceaprogramhasbegun.

Topausetheprogram,presstheSTART/STOPbuttonfor0.5seconds,ifnothingelseispressedwithin3minutes,

theprogramwillcontinuetillthesetprogramcompleted.

Tostoptheprogram,presstheSTART/STOPbuttonforapprox3secondsuntilabeepisheardwhichmeansthat

theprogramhasbeenswitchedoﬀ.

Buttonexplanations

TheMENUbuttonisusedtosetdiﬀerentprograms.Eachtimeitispressed(accompaniedbyashortbeep)the

programwillchange.

TheLCDwillcyclethroughthe17programsinsequence.

Thefunctionsof17programswillbeexplainedbelow:

Program1:Basic bread

Forwhiteandmixedbreads,itmainlyconsistsofwheatﬂourorryeﬂour.Thebreadhasacompactconsistency.

YoucanadjustthebreadcolorbyCOLOURSettingbutton.

Program2:French bread

Forlightbreadsmadefromﬁneﬂour.Frenchbreadrequiresspecialtimingandtemperaturestoachievethat

wonderfulcrispy,nicelybrownedcrust.Thisisnotsuitableforbakingrecipesrequiringbutter,margarineormilk.

Program3:Wholewheat

Wholewheatbreadisayeastbreadthatismadewithasigniﬁcantportionofwholewheatﬂour(50%ormore),

ratherthanwithallwhitebreadﬂour.

Breadsmadefromwholewheatﬂouraremorenutritiousbecausetheﬂourismilledfromtheentirewheat

berry(includingthebranandthegerm).

Usingwholewheatﬂourproducesabreadthatisbrowntodarkbrownincolour(whenallwholewheatﬂour

isused),andthebreadsaremoreﬂavorfulandhealthfulthanbreadsmadewithreﬁnedwhiteﬂours(even

though"lost"nutrientsareaddedbackintowhiteﬂours).

Program4:Sweet bread



TheSweetBreadssettingsareforbakingbreadswithhighamountsofsugar,fatsandproteins,allofwhichtend

toincreasebrowning.Duetoalongerphaseofrisingthebreadwillbelightandairy.

Program5:RiceBread

Whenusingriceﬂourinsteadofwheatﬂourthekneadedmixtureismorelikeacakebatterthananormalbread

dough.Oncekneadedthebreadisallowedtorise,thenbakedtoproduceacrustthatisthinnerandsofterthan

thatofanormalwheatﬂourloaf.

Program6:GlutenFree

Theingredientstocreategluten-freebreadsareunique.Whiletheyare“ yeastbreads,"thedoughisgenerally

wetterandmorelikeabatter.Itisalsoimportantnottoover-mixorover-kneadgluten-freedough.Thereisonly

onerise,andduetothehighmoisturecontent,bakingtimeisincreased.Mix-insmustbeaddedatthevery

beginningofthecyclewithbasicingredients.

Program7:Quickbread(theloafsizeanddelaytimearenotapplicable)

Kneading,risingandbakingtheloafinlesstimethanBasicbread.Thebreadbakedonthissettingisusually

smallerwithadensetexture.

Program8:FruitBread

Thissettingwillbakethebreadnormally,andautomaticallyreleasetheingredientsfromtheingredientsboxat

therighttimesothattheycanbebaked.

Program9:Cake(theloafsizeisnotapplicable)

Kneading,riseandbaking,butrisewithsodaorbakingpowder.

Program10:Jam

Thebreadmakerisagreatcookingenvironmentforhomemadejamsandchutneys.Thepaddleautomatically

keepstheingredientsstirringthroughtheprocess,theymakeawonderfulcomplementtofreshlybakedbread!

Program11:Defrost

Providesawarmenvironmentforfoodtodefrosthygienically,butwithoutcooking.

Program12:Mix

Mixingonly,nokneadingorrising.Usedformixingcake.

Program13:Knead

Kneadingonly,norisingorbaking.Usedformakingdoughforpizzasetc.

Program14:Dough(thecolourandloafsizearenotapplicable)Kneadingandrise,butwithoutbaking,remove

thedoughanduseformakingbreadrolls,pizza,steamedbread,etc.

ProgramSetting DefaultTime Ajustabletimebetween

Stir1 1

0-30

Rest1 3 0-30

Stir2

0-30

Rest12 10 0-30

Stir3 2

0-25

Ferement1 42 0-60

Ferement2 40 0-60

Ferement3 0 0-60

50 0-80

Bake

Threecolourcrust Medium

KeepWarm 60 0-60

Delay upto15hours

Program15:Ice cream

Use this program exclusively for making ice cream in the ice bucket.See:“Making Ice

Cream”. Via the +TIME or -TIME buttons,you may select the processing time:20,25,or30

minutes.No Timer is operation available.

Program16:Bake

Bakingonly,nokneadingorrising.Canalsobeusedtoextendthebakingtimeofothersettings.

Program17:Homemade

Program18:Yogurt

Risingandmaketheyogurt

Color

Withthebuttonyoucanselectlight,mediumordarkcolorforthecrust.

Thisbuttonisapplicableforthefollowingprogram:Menu1-9,16,17

Weight(Loafsize)

Selecttheweight(500g,750g,1000g)PresstheLOAFSIZEbuttontochooseyourdesiredgrossweight,

seethemarkbeneathitforreference.

Thisbuttonisonlyapplicableforthefollowingprogram:menu1-8.

Delay(+Or-)

Ifyouwanttheappliancedonotstartworkingimmediatelyyoucanusethesebuttontosetthedelaytime.

Youmustdecidehowlongitwillbebeforeyourbreadisreadybypressingthe+or-.

Pleasenotethedelaytimeshouldincludethebakingtimeofprogram.Atthecompletionofdelaytime,thebread

willbereadytobeserved.

Firstselecttheprogramanddegreeofbrowning,thenpress+or-toincreaseordecreasethedelaytimeatthe

incrementof10minutes.Themaximumdelayis15hours.

Bake

Thisbuttonisadirectwayofselectingprogram16fromthemenu.Simplypressthisbuttonfollowedbystart/stop

tostartthebakingprogram.

Knead

Thisbuttonisadirectwayofselectingprogram13fromthemenu.Simplypressthisbuttonfollowedbystart/stop

tostartthekneadingprogram.

Settings

Phase

ThephasenumberontheLCDdisplayindicateswhichphaseiscurrentlybeingranintheprogramthatis

currentlyset.

KeepWarm

Breadcanbeautomaticallykeptwarmfor1hourafterbaking.Duringkeepingwarm,ifyouwouldliketotakethe

breadout,switchtheprogramoﬀbypressingtheSTART/STOPbutton.displayontheLCD.After60mins,display

ontheLCD.

Features

Memory

Ifthepowersupplyhasbeeninterruptedduringthecourseofmakingbread,theprocessofmakingbreadwillbe

continuedautomaticallywithin10minutes,evenwithoutpressingSTART/STOPbutton.Iftheinterruptiontime

exceeds10minutes,thememorycannotbekept,youmustdiscardtheingredientsinthebreadpanandaddthe

newingredientbeforerestartingthebreadmaker.

Ifthedoughhasnotenteredtherisingphasewhenthepowersupplycutsoﬀ,youcanpresstheSTART/STOP

directlytocontinuetheprogramfromthebeginning.

Environment

Themachinemayworkwellinawiderangeoftemperature,buttheremaybediﬀerencesinthesizesoftheloaves

produceddependingontheambientroomtemperature.Wesuggestthattheroomtemperatureshouldbewithin

therangeof59℉to93.2℉.

Warningdisplay

Ifthedisplayshows"HHH"afteryouhavepressedSTART/STOPbutton,(seebelowﬁgure1)thetemperatureinside

isstilltoohighwhentheprogramhastobestopped.Openthelidandletthemachinecooldownfor10to20

minutes.

Ifthedisplayshows"EEO"afteryouhavepressedSTART/STOPbutton(seebelowﬁgure2)thetemperaturesensor

isdisconnectedpleasecheckthesensorcarefullybyAuthorizedexpert.

(Figure1)

HowtoMakeBread

1.Placethebreadpaninposition,andthenturnitclockwiseuntiltheyclickincorrectposition.Fixthekneading

bladeontothedriveshaft.Itisrecommendedtoﬁllholewithheat-resistingmargarinepriortoplacethe

kneadingbladetoavoidthedoughstickingthekneadingblade,alsothiswouldmakethekneadingbladebe

removedfrombreadeasily.



(Figure2)

KneadingpaddleDriveshaftBreadbarrel

2.Placeingredientsintothebreadpan.Pleasekeeptotheordermentionedintherecipe.Usuallythewateror

liquidsubstanceshouldbeputﬁrstly,thenaddsugar,saltandﬂour,alwaysaddyeastorbakingpowderasthe

lastingredient.

YeastorSodaDryingredientsWaterorliquid

*Note:thequantitiesofﬂourandraisingagentthatmaybeusedrefertotherecipe

3.Makeasmallindentationonthetopofﬂourwithﬁnger,addyeastintotheindentation,makesureitdoesnot

comeintocontactwiththeliquidorsalt.

4.Closethelidgentlyandplugthepowercordintoawalloutlet.

5.PresstheMENUbuttonuntilyourdesiredprogramisselected.

6.PresstheCOLORbuttontoselectthedesiredcrustcolor.

7.PresstheLOAFSIZEbuttontoselectthedesiredsize.

8.Setthedelaytimebypressingorbutton.Thisstepmaybeskippedifyouwantthebreadmakertostart

workingimmediately.

9.PresstheSTART/STOPbuttononcetostartworkingastheindicatorwilllightup.

10.Addthefruitornutingredientsintotheingredientbox.Duringoperation,theappliancewilladdthefruitor

nutingredientsfromtheingredientboxtothebreadpanautomatically(excepttheprogramsoflough,Jam

andBake.

11.Oncetheprocesshasbeencompleted,tenbeepswillbeheard.YoucanpressSTART/STOPbuttonforapprox

3secondstostoptheprocessandtakeoutthebread.OpentheLidandwhileusingovenmitts,turnthebread

paninanti-clockwiseandtakeoutthebreadpan.

Caution:theBreadpanandbreadmaybeveryhot!AlwayshandlewithCare.

12.Letthebreadpancooldownbeforeremovingthebread.Thenusenon-stickspatulatogentlyloosenthesides

ofthebreadfromthepan.

13.Turnbreadpanupsidedownontoawirecoolingrackorcleancookingsurfaceandgentlyshakeuntilbread

fallsout.

14.Letthebreadcoolforabout20minutesbeforeslicing.Itisrecommendedslicingbreadwithelectriccutteror

dentatecutterratherthanfruitknifeorkitchenknife,otherwisethebreadmaybesubjecttodeform.

15.IfyouareoutoftheroomorhavenotpressedSTART/STOPbuttonattheendofoperation,thebreadwillbe

keptwarmautomaticallyfor1hour.After1hourthefunctionwillstopandonebeepwillbeheard.

16.Whendonotuseorcompleteoperation,unplugthepowercord.

Note:Beforeslicingtheloaf,usethehooktoremoveouttheKneadingbladehiddenonthebottomofloaf.

Theloafissohotthatneverusethebarehandtoremovethekneadingblade.

Note:Ifbreadhasnotbeencompletelyeatenup,adviseyoutostoretheremainedbreadinsealedplastic

bagorvessel.Breadcanbestoredforaboutthreedaysduringroomtemperature,ifyouneedstoragefor

moredays,pleasepackitwithsealedplasticbagorvesselandthenplaceitintherefrigerator,storagetime

isatmosttendays,Asbreadmadebyourselvesdoesnotaddpreservative,generallystoragetimeisno

longerthanthatforbreadinmarket.

CleaningandMaintenance

Disconnectthemachinefromthepoweroutletandletitcooldownbeforecleaning.

1.Breadpan:removethebreadpanbyturningitanti-clockwise,pullingthehandleandwipeinsideandoutside

ofpanwithdampclothes.Donotuseanysharporabrasiveagentsfortheconsiderationofprotectingthe

non-stickcoating.Thepanmustbedriedcompletelybeforeinstalling.

Note:Insertthebreadpanandpressdownuntilitisﬁxedincorrectposition.Ifitcannotbeinserted,

adjustthepanlightlytomakeitbeonthecorrectpositionthenturnitinclockwise.

2.Kneadingblade:Ifthekneadingbladeisdiﬃculttoremovefromthecloth,usethehook.Boththebreadpan

andkneadingbladearedishwashingsafecomponents.Wipethebladecarefullywithacottondampclothfor

cleaning.

3.Housing:gentlywipetheoutersurfaceofhousingwithadampcloth.Donotuseanyabrasivecleanerfor

cleaning,asthiswoulddegradethehighpolishofthesurface.Neverimmersethehousingintowaterforcleaning.

Note:Itissuggestednotdisassemblingthelidforcleaning.Beforethebreadmakerispackedforstorage,

ensurethatithascompletelycooleddownanditiscleananddrywiththelidclosed.

BreadIngredients

1.Breadﬂour

Breadﬂourhashighcontentofhighgluten(soitcanbealsocalledhigh-glutenﬂourwhichcontainshighprotein),

ithasgoodelasticandcankeepthesizeofthebreadfromcollapsingafterrise.Astheglutencontentishigher

thanthecommonﬂour,itcanbeusedformakingbreadwithlargesizeandbetterinnerﬁber.Breadﬂouristhe

mostimportantingredientofmakingbread.

2.Plainﬂour

Flourthatcontainsnobakingpowder,itisusedformakingquickbread.

3.Whole-wheatﬂour

Whole-wheatﬂourisgroundfromgrain.Itcontainswheatskinandgluten,Whole-wheatﬂourisheavierand

morenutrientthancommonﬂour.Thebreadmadebywhole-wheatﬂourisusuallysmallinsize.Somanyrecipes

usuallycombinethewhole-wheatﬂourorbreadﬂourtoachievethebestresults.

4.Blackwheatﬂour

Blackwheatﬂour,alsonamedas"roughﬂour",itisakindofhighﬁberﬂour,anditissimilarwithwhole-wheat

ﬂour.Toobtainthelargesizeafterrising,itmustbeusedincombinationwithhighproportionofbreadﬂour.

5.Self-risingﬂour

Atypeofﬂourthatcontainsbakingpowder,itisusedformakingcakes.

6.Cornﬂourandoatmealﬂour

Cornﬂourandoatmealﬂouraregroundfromcornandoatmealseparately.Theyaretheadditiveingredientsof

makingroughbread,whichareusedforenhancingtheﬂavorandtexture.

7.Sugar

Sugarisveryimportantingredienttoincreasesweettasteandcolorofbread.Anditisalsoconsideredas

nourishmentintheyeastbread.Whitesugarislargelyused.Brownsugar,powdersugarorcottonsugarmaybe

usedbyspecialrequirement.

8.Yeast

Afteryeastingprocess,theyeastwillproducecarbondioxide.Thecarbondioxidewillexpandbreadandmake

theinnerﬁbersoft.

However,yeastfastbreedingneedscarbohydrateinsugarandﬂourasnourishment.

1tbspdryyeast=3tspdryyeast

1tbspdryyeast=15ml

1tbspdryyeast=5ml

Yeastmustbestoredintherefrigerator,asthefungusinitwillbekilledbeforeusing,checktheproductiondate

andstoragelifeofyouryeast,Storeitbackintherefrigeratorassoonaspossibleaftereachuse.Usuallythe

failureofbreadrisingiscausedbythebadyeast.

Thewaysdescribedbelowwillcheckwhetheryouryeastisfreshandactive.

Pour1/2cupwarmwater(45-500C)intoameasuringcup.

Put1tsp.whitesugarintothecupandstir,thensprinkle2tsp.Yeast.

Placethemeasuringcupinawarmplaceforabout10min,Donotstirthewater.

Thefrothshouldbeupto1cup.Otherwisetheyeastisdeadorinactive

9.Salt

SaltisnecessarytoimprovebreadﬂavorandcrustcolorButsaltcanalsorestrainyeastfromrising.Neveruse

toomuchsaltinarecipe.Butbreadwouldbemadelargerwithoutsalt.

10.Egg

Eggscanimprovebreadtexture,makethebreadmorenourishandinsize.Theeggmustbepeeledandstirred

evenly.

11.Grease,butterandvegetableoil

Greasecanmakebreadsoftenanddelaystoragelife.Buttershouldbemeltedorchoppedtosmallparticles

beforeusing.

12.Bakingpowder

BakingpowderisusedforrisingtheUltraFastbreadandcake.Asitdoesnotneedrisetimeanditcanproduce

theair,theaircomesformbubblewillsoftenthetextureofbreadaccordingtochemicalprinciple.

13.Soda

Itissimilarwithbakingpowder.Itcanalsousedincombinationwithbakingpowder.

14.Waterandotherliquid

Waterisessentialingredientformakingbread.Generallyspeaking,watertemperaturebetween

392℉and482℉isthebest.Thewatermaybebereplacedwithfreshmilkorwatermixedwith2%milkpowder,

whichmayenhancebreadﬂavorandimprovecrustcolor.Somerecipesmaycallforjuiceforthepurposeof

enhancingbreadﬂavor,applejuice,orangejuicelemonjuiceandsoon.

MeasuringtheIngredients

Oneofimportantstepformakinggoodbreadisproperamountofingredients.Itisstronglysuggestedthatuse

measuringcupormeasuringspoontoobtainaccurateamount,otherwisethebreadwillbelargelyinﬂuenced.

Weighingliquidingredients

Water,freshmilkormilkpowdersolutionshouldbemeasuredwithmeasuringcups.Observethelevelofthe

measuringcupwithyoureyeshorizontally.Whenyoumeasurecookingoilorotheringredients,cleanthe

measuringcupthoroughlywithoutanyotheringredients.

Drymeasurements

Drymeasuringmustbedonebygentlyspooningingredientsintothemeasuringcupandthenonceﬁlled,

levelingoﬀwithaknife.Scoopingortappingameasuringcupwithmorethanisrequired.Thisextraamount

couldaﬀectthebalanceoftherecipe.Whenmeasuringsmallamountsofdryingredients,themeasuringspoon

mustbeused.Measurementsmustbelevel,notheapedasthissmalldiﬀerencecouldthrowoutthecritical

balanceoftherecipe.

Addingsequence

Thesequenceofaddingingredients,generallyspeaking,shouldbe:liquidingredient,eggs,saltandmilkpowder

etc.Whenaddingtheingredient,theyeastshouldn'ttouchliquidatall.Theyeastcanonlybeplacedonthedry

ﬂourandcan'ttouchwithsalt.Aftertheﬂourhasbeenkneadedforsometimeandabeepwillpromptyoutoput

fruitingredientsintothemixture.Ifthefruitingredientsareaddedtooearly,theﬂavorwillbediminishedafter

longtimemixing.Whenyouusethedelayfunctionforalongtime,neveraddtheperishableingredientssuchas

eggsorfruitingredient,etc.

Troubleshooting

ProblemCauseSolution

Smokecomingfrom

ventilationholewhen

baking

Someingredientsadhere

totheheatelement,for

theﬁrstuse,oilremained

onthesurfaceofheat

element

Unplugthebreadmaker,

waitforittocool,andclean

theheatingelement.

Leavetodrybeforeuse

withthelidopen.

Breadbottomcrustis

toothick

Thebreadhasbeenleftin

thebreadbarrelonthe

"Keepwarm"modefortoo

long,andtoomuchwater

hasbeenlostfromthe

base.

Takethebreadoutofthe

breadmakersooner

withoutkeepingitwarm

Itisverydiﬃculttotake

breadout

Kneaderadherestightly

totheshaftinbreadpan

Aftertakingthebreadout,

puthotwaterintobread

panandsoakthekneader

for10minutesthen

takeitoutandclean.

Theingredientsarenot

mixedevenly,andhave

consequentlybakedbadly

Inappropriateprogram

selected

Afteropeningthelid

severaltimesandbreadis

dry,nobrowncrustcolor

Stirringresistanceistoo

largesothatkneader

almostcan'trotateand

stiradequately

Selecttheproperprogram

Don'topenlidatthelastrise

Checkkneaderhole,then

takebreadpanout

andoperatewithoutload.

Ifactsabnormally,contact

ourcustomerserviceteam.

Display"HHH"

afterpressing

START/STOP

button

Thetemperatureinbread

makeristoohightomake

bread

PressSTART/STOP

buttonandunplugbread

maker.thentakebread

panoutandopencover

untilthebreadmaker

coolsdown

Themotormakesnoises,

butthedoughisn'tstirred

Breadpanisﬁxed

improperlyordoughistoo

largetobestirred

Checkwhetherbreadpan

isﬁxedproperly,whether

doughismadeaccording

torecipeandthe

ingredientsareweighed

accurately

Toomuchyeast,ﬂouror

waterhasbeenadded,or

theambienttemperature

istoohigh

Checktheingredients

weremeasuredcorrectly,

anddonotusethebread

makerinambient

temperaturesgreater

than50.8℉

Noyeastornotenough

yeast.Alsotheyeastmay

havepooractivityasthe

watertemperatureistoo

highortheyeastismixed

togetherwithsalt,orthe

environmenttemperature

low

Breadsizeistoosmallor

breadhasnotrisen

Checktheamountand

theperformanceofyeast,

increasetheenvironment

temperatureifbelow40.3℉

Doughoverﬂows

breadpan

Theamountofliquid

andyeastistoomuch

makingthedoughsoft.

Reducetheamountof

liquidsandimprove

doughrigidity

Breadcollapsesinthe

middlewhenbaking

dough

Theﬂourusedisnot

strongenough,andcannot

supportthedoughrising

Yeastrateistoorapidor

yeasttemperatureistoo

high

Excessivewatermakes

doughtoowetandsoft.

Usebreadﬂourorstrong

powder

Yeastisusedunderroom

temperature

Breadsizeisso

large,andpushes

againstthelid

Breadweightisverylarge

andtoodense

Toomuchﬂourornote

enoughwater

Toomanyfruitingredients

ortoomuchwholewheat

ﬂour

Reduceﬂourorincrease

water

Reducetheamountof

correspondingingredients

andIncreaseyeast

Adjusttherecepieto

reducetheamountof

waterused

DisposalInformation

Wasteelectricalproductsshouldnotbedisposedofwithhouseholdwaste.

Pleaserecyclewherefacilitiesexist.Checkwithyourlocalauthorityforrecyclingadvice.

Warranty

ThisnewVonShefproducthasawarrantyperiodof12monthsbeginningatthedateofpurchase.Pleaseretain

aproofofpurchasereceiptorstatementasproofofthepurchasedate.

Thewarrantyonlyappliesiftheproductissolelythemannerindicatedinthewarningspageofthismanual,and

allinstructionshavebeenfollowedaccurately.Anyabuseoftheproductmannerwhichitisusedwillinvalidate

thewarranty.

Returnedgoodswillnotbeacceptedunlessre-packagedinitsoriginalcolourbox,andaccompaniedbyarelevant

andcompletedreturnsform.Thisdoesnotaﬀectyourstatutoryrights.

AllmaterialinthisinstructionmanualarecopyrightedbyDesignerHabitatItd.Anyunauthorisedusemayviolate

worldwidecopyright,trademark,andbotherlaws.

*IfyouhaveaqueryaboutyourMOOSOOappliance,pleasecontacttheMOOSOOcustomerserviceemail:[email protected]om

Crustistoothickand

bakingcoloristoodark

whenmakingcakesor

foodwithexcessivesugar

Diﬀerentrecipesor

ingredientshavegreat

eﬀectonmakingbread.

Bakingcolorcanbecome

verydarkbecauseof

muchsugar

Ifbakingcoloristoodark

fortherecipewithexcessive

sugar,pressSTART/STOPto

interrupttheprogram

ahead5-10minofintended

ﬁnishingtimeBefore

removingoutthebreadyou

shouldkeepthebreador

cakeinbreadpanforabout

20minuteswithlidclosed

Centreishollow

aftercuttingbread

Excessivewateroryeast

ornosat

Watertemperatureis

toohigh

Reduceproperlywateror

yeastandchecksalt

checkwatertemperature

Moosoo BM8202 Programmable Bread Maker Machine

Product's Documents

User Manual

Specifications

Moosoo BM8202 Questions and Answers