PROFESSIONAL
ELECTRIC RANGES
USE AND CARE MANUAL
HRE MODELS
HRE3601 | HRE3001 | HRE2401
TABLE OF CONTENTS
TABLE OF CONTENTS
BEFORE YOU BEGIN……………………...………………………….…3
ANTI-TIP DEVICE………………………..………………………………4
IMPORTANT SAFETY INSTRUCTIONS…...…………………………….5
• Important safety instructions……………………………………………...5
• What you need to know about safety instructions……….………...5
• For your safety…………………………………………………………………..7
• Surface cooking Units………………………………………………………...8
• Electrical safety…………………………………………………….……………8
• Child safety…………………………………..……………….....................8
• Oven……………….………………………………………………………….…...9
• Ventilation hood……………………………………..…………….………….10
• Glass/ceramic cooking surfaces………………………………………….10
• Critical installation warnings………………….……………………………10
• Usage cautions………………………………………..……………………….11
PRODUCT DIMENSIONS……………………...………………………13
• Checking the installation site……………………..………………………14
PREPARING TO INSTALL THE RANGE………..……………………..15
• Minimum dimensions. ………………………………..…………………….15
CONNECTING THE POWER……………………...…………………..16
KD INSTALLATION PROCEDURES……………………...……………19
INSTALL RUBBER PAD ON BACK PANEL……………...……………21
INTRODUCING YOUR NEW RANGE…………………...…………...23
• Before you begin……………………………………………………….……..23
• Energy saving tips……………………………………………………….……23
COOKTOP COOKING………………………………………………..24
POSITIONING THE OVEN RACKS…………………………………..28
TABLE OF CONTENTS
1
TABLE OF CONTENTS
OPERATING THE OVEN…………….……………………………….29
Oven burner use …………….…………………………...………….29
Broil burner use ………………………………………..…………….29
Oven cooking safety guidelines ………………….….…………….30
Oven Function …………….……………………….…………..…….30
Broiler operation ………………………………….…...…………….32
CLEANING AND MAINTENANCE ……………….….…………….33
Cleaning stainless steel surfaces …………….…………..……….33
Cleaning the oven racks …………….……………………..……….33
Cleaning the oven door …………….……………………………….34
Cleaning the surface burner control knobs …………………….…35
REMOVING THE OVEN DOOR ……………………...…………….37
Removing the oven door …………….……………………….…….37
Replacing the oven door ……………………………..…………….38
TROUBLESHOOTING …………….………………………………….39
Installation ………………………………………….….…………….39
Cooktop ……………………………………….……….…………….39
Oven …………………………………………...……….…………….41
WARRANTY AND SERVICE ……………..…………...…………….42
Warranty and service …………….…………………………...…….42
Warranty and product registration ………….……….…………….43
2
3
BEFORE YOU BEGIN
READ THESE INSTRUCTIONS
COMPLETELY AND CAREFULLY.
IMPORTANT NOTE TO THE INSTALLER
• Read all instructions contained in these installation instructions before installing the range.
• Remove all packing materials from the oven compartments before connecting the electric supply
to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
IMPORTANT NOTE TO THE CONSUMER
• Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety precautions you should follow.
• Be sure your range is installed and grounded properly by a qualified installer or service technician.
• Make sure the wall coverings around the range withstand the heat generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30 in. (76.2 cm).
IMPORTANT NOTE TO THE SERVICER
• The electrical diagram is attached to the back of the range.
BEFORE YOU BEGIN
4
WARNING
To reduce the risk of tipping the range, the range must be secured by a properly
installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT
THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-
TIP DEVICE IS PROPERLY ENGAGED.
a) If the anti-tip device is not installed, a child or adult can tip the range and be killed.
b) Verify that the anti-tip device has been properly installed and engaged at
the rear-right (or rear-left) of the range bottom.
c) If you move the range and then move it back into place, ensure the anti-tip device is
re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the anti-tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the range to tip,
resulting in burns or serious injuries.
Confirm that the anti-tip device is installed properly. Then, to verify that the anti-tip
device is engaged, grasp the top-rear edge of the range and carefully attempt to tilt
it forward. The anti-tip device should prevent the range from tilting forward by more
than a few inches.
If you pull the range out from the wall for any reason, make sure the anti-tip device
is properly engaged when you push the range back against the wall. If it is not,
there is a risk of the range tipping over and causing injury if you or a child stand, sit,
or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling legs, the
range will not be secured to the anti-tip device properly.
ANTI-TIP DEVICE
5
IMPORTANT SAFETY INSTRUCTIONS
CALIFORNIA PROPOSITION 65 WARNING
CAUTION
Cancer and Reproductive Harm – www.P65Warnings.ca.gov.
Important safety instructions
Read and follow all instructions before using your oven to prevent the risk of fire,
electric shock, personal injury, or damage when using the range. This guide does not
cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care when installing,
maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using
your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket. Make sure the machine is grounded to
prevent electric shock.
Call the service center for help.
NOTE
These warning signs are here to prevent injury to you and others. Please follow them
explicitly. After reading this section, keep it in a safe place for future reference.
IMPORTANT SAFETY INSTRUCTIONS
6
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions,
including the following:
CAUTION
• Use this appliance only for its intended purpose as described in this Owner’s Manual.
• Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the oven door.
Be sure your appliance is properly installed and grounded by a qualified technician.
User servicing - Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be referred to a qualified
technician.
Always disconnect the power to the appliance before servicing by removing the fuse or
switching off the circuit breaker.
• Do not enter the oven.
• Do not store items of interest to children in cabinets above a range or on the back guard
of a range. Children climbing on the range to reach items could be seriously injured.
• Do not leave children alone. Never leave children alone or unattended in an area where
this appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease fires. Turn off the oven to avoid spreading the flames.
Smother the fire or flames by closing the door or use a dry chemical, baking soda, or
foam-type extinguisher.
• Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may
lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts
may occur.
• Do not lean on the range as you may turn the control knobs inattentively.
Important safety instructions
• Do not store flammable materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before operating it.
• Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-fitting or hanging garments while using the
appliance.
• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in
burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
• Teach children not to play with the controls or any other part of the range.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• The appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
IMPORTANT SAFETY INSTRUCTIONS
7
IMPORTANT SAFETY INSTRUCTIONS
SURFACE COOKING UNITS
• Never leave surface units unattended at high heat settings. Boil overs cause smoking and
greasy spillovers that may ignite.
• Protective Liners: Do not use aluminum foil to line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper installation of these liners may result in a risk
of electric shock or fire.
• To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying, and
avoid cooking frozen foods with excessive amounts of ice.
• Do not operate the cooktop without cookware. If the cooktop operates without cookware,
the control knobs will become hot.
• Never use the glass cooktop surface as a cutting board.
• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after
the controls have been turned off.
• Be careful when placing spoons or other stirring utensils on the glass cooktop surface when
it is in use. They may become hot and could cause burns.
• Use proper pan sizes. This appliance is equipped with surface units of different sizes. Select
pots and pans that have flat bottoms large enough to cover the surface area of the heating
element. Using undersized cookware will expose a portion of the heating element to direct
contact and may result in the ignition of clothing. Matching the size of the pot or pan to the
burner will also improve efficiency.
• Utensil handles should be turned inward and not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional
contact with utensils, position utensil handles so that they are turned inward and do not
extend over adjacent surface units.
• Glazed Cooking Utensils: Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed cookware can be used for cooktop service without breaking due to sudden
changes in temperature.
• Be sure you know which control knob operates each surface unit. Make sure you turn on the
correct surface unit.
• Always turn the surface units off before removing cookware.
• When preparing flaming foods under the hood, turn the fan on.
• Keep an eye on foods being fried at high or medium-high heat settings.
• Do not store heavy items above the cooktop surface that could fall and damage it.
• Do not use decorative surface element covers. If an element is accidentally turned on, the
decorative cover will become hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop.
IMPORTANT SAFETY INSTRUCTIONS
8
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly installed and grounded by a
qualified technician.
• Flush-mounted appliances may be operated only after they have been installed in
cabinets and workplaces that conform to the relevant standards. This ensures that
the appliances are installed in compliance with the appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or splits appear:
- switch off all cooking zones.
- unplug the range from the AC wall outlet.
- contact your local service center.
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid the possibility of
electrical shock. Do not use your cooktop until the glass surface has been replaced.
WARNING
• Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
• The range should not be placed on a base.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not play with the
appliance.
• Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their fingers in the door.
• The cooking zones will become hot when you cook. To keep small children from being
burned, always keep them away from the appliance while you are cooking.
WARNING
Accessible parts may become hot during use. To avoid burns, young children should be
kept away.
IMPORTANT SAFETY INSTRUCTIONS
9
IMPORTANT SAFETY INSTRUCTIONS
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE
OVEN. Heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns. During and after use, do
not touch or let clothing or other flammable materials contact the heating elements
or interior surfaces of the oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, the oven door,
and the window of the oven door.
• Do not heat unopened food containers. The build-up of pressure may cause the
container to burst and result in injury.
• Do not use the oven to dry newspapers. If overheated, newspapers can catch
on fire.
• Do not use the oven for a storage area. Items stored in an oven can ignite.
• Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a risk of
electric shock or fire.
• Keep oven vent ducts unobstructed. The oven vent is located above the right
rear surface unit. This area could become hot during oven use. Never block this
vent or place plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the desired location while
the oven is cool. If the rack must be moved while the oven is hot, use potholders.
• Do not let the potholders come in contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating elements.
• During use, the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass. They can scratch the surface which may result in the glass
shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power returns, the oven may begin to
operate again. Food left unattended could catch fire or spoil.
IMPORTANT SAFETY INSTRUCTIONS
10
VENTILATION HOOD
• Clean ventilation hoods frequently. Do not let grease accumulate on the hood or
filter.
• When flaming foods are under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may
be hot even though they are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not touch, or let clothing or
other flammable materials contact the surface units or areas near the units until
they have had sufficient time to cool. Among these areas are the cook-top and the
facing of the cook-top.
• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken cook-top and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualified technician or service company.
- Failing to have a qualified technician install the range may result in electric shock,
fire, an explosion, problems with the product, or injury.
• Unpack the oven, remove all packaging material and examine the oven for any
damage such as dents on the interior or exterior of the oven, broken door latches,
cracks in the door, or a door that is not lined up correctly. If there is any damage,
do not operate the oven and notify your dealer immediately.
• Plug the power cord into a properly grounded outlet with the proper configuration.
Your oven should be the only item connected to this circuit.
• Keep all packaging materials out of the reach of children. Children may use them
for play and injure themselves.
• Install your appliance on a level and hard floor that can support its weight.
- Failing to do so may result in abnormal vibrations, noise, or problems with the
product.
IMPORTANT SAFETY INSTRUCTIONS
11
IMPORTANT SAFETY INSTRUCTIONS
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.
- This may result in electric shock, fire, an explosion, or problems with the product.
• Do not cut or remove the ground prong from the power cord under any
circumstances.
• Connect the oven to a circuit that provides the correct amperage.
• Do not install this appliance in a humid, oily or dusty location, or in a location
exposed to direct sunlight or water (rain drops).
- This may result in electric shock or fire.
• Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or fire.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a heavy object on the power cord,
or insert the power cord between objects.
- This may result in electric shock or fire. If the power cord is damaged, contact your
nearest service center.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove container coverings,
directing the steam away your hands and face.
• Remove lids from baby food jars before heating. After heating baby food, stir well to
distribute the heat evenly. Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear to be cooler than the interior,
which can be hot enough to burn an infant’s mouth.
• Take care as beverages or food may be very hot after heating.
- Especially when feeding a child. Check that it has cooled sufficiently.
• Take care when heating liquids such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failure to do so may result in an abrupt overflow of the contents and cause burns.
IMPORTANT SAFETY INSTRUCTIONS
12
IMPORTANT SAFETY INSTRUCTIONS
• Do not stand on top of the appliance or place objects (such as laundry, oven cover,
lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
• Do not operate the appliance with wet hands.
- This may result in electric shock.
• Do not spray volatile substances (such as insecticide) onto the surface of
the appliance.
- As well as being harmful to humans, it may also result in electric shock, fire, or
problems with the product.
• Do not put your face or body close to the appliance while cooking or when opening
the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failure to do so may result in children burning themselves.
• Do not place food or heavy objects over the edge of the oven door.
- If you open the door, the food or object may fall which may result in burns or
injury.
• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring
water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water spray may result
in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.
• Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance when it is in operation.
• Do not use sealed containers. Remove seals and lids before cooking. Sealed
containers can explode due to the build up of pressure even after the oven has
been turned off.
• Take care that the food you are cooking in the oven does not come into contact
with the heating element as this may result in fire.
• Do not overheat food as overheating food may result in fire.
PRODUCT DIMENSIONS
13
PRODUCT DIMENSIONS
CHECKING THE INSTALLATION SITE
Clearances and dimensions
To install the range, refer to the following figure.
For installation in Canada, a free-standing range is not to be installed closer than
12mm from any adjacent surface.
CAUTION
This range has been designed to comply with the maximum allowable wood cabinet
temperatures of 194°F. Make sure the wall covering, countertops and cabinets around
the range can withstand the heat (up to 194 °F) generated by the range. If not,
discoloration, delamination or melting may occur.
PRODUCT DIMENSIONS
14
PREPARING TO INSTALL THE RANGE
Minimum dimensions
IMPORTANT
To eliminate the risk of burns or fire caused by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by installing a range hood that
projects horizontally a minimum of 5" beyond the bottom of the cabinets.
15
PREPARING TO INSTALL THE RANGE
STEP 1: MEETING ELECTRICAL CONNECTION REQUIREMENTS
CAUTION
• For personal safety, do not use an extension cord with this appliance. Remove the house fuse or open circuit breaker
before beginning installation.
• This appliance must be supplied with the proper voltage and frequency, and connected to an individual properly
grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on the rating plate. The
rating plate is located on the right of the oven door.
• We recommend you have the electrical wiring and hookup of your range connected by a qualified electrician. After
installation, have the electrician show you where your main range disconnect is located.
• Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to
governing codes could result in hazardous conditions. If there are no local codes, your range must be wired and fused
to meet the requirements of the National Electrical Code, ANSI/NFPA No. 70 – Latest edition.
• Effective January 1, 1996, the National Electric Code requires that new construction (not existing) utilize a 4-conductor
connection to an electric range.
• When installing an electric range in new construction, follow the steps for 4-wire connection.
• You must use a 3-wire or 4-wire, single-phase A.A. 208/120 Volt or 240/120 Volt, 60 hertz electrical system.
• If the electrical service provided does not meet the above specifications, have a licensed electrician install an approved
outlet.
• Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be provided with ring terminals on wire
and a strain relief device.
• A range cord rated at 40 amps with 125/250 minimum volt range is required. A 50-amp range cord is not
recommended, but if used, it should be marked for use with nominal 13/8” diameter connection openings. Care should
be taken to center the cable and strain relief within the knock-out hole to keep the edge from damaging the cable.
NOTE
This appliance is manufactured ready to be installed with a 4-wire cord set.
STEP 2: POWER CORD
1. Remove the rear terminal block cover and loosen the 6 screws with a screwdriver. The terminal block will then be
accessible. Do not discard these screws.
CONNECTING THE POWER
16
CONNECTING THE POWER
1. For power cord installations only, hook the strain relief over the power cord hole located below
the rear of the drawer body. Insert the power cord through the strain relief and tighten the
device.
• You must install the power cord with a strain relief.
• Attach the strain relief to the opening in conduit connection plate.
STEP 3: 4-WIRE POWER CORD INSTALLATION
WARNING
Electrical Shock Hazard
Electrical ground is required on this appliance.
Do not connect to the electrical supply until appliance is permanently grounded.
Disconnect power to the circuit breaker or fuse box before making the electrical connection.
This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding
connector should be connected to the grounding terminal or wire lead on the appliance. Failure to do any
of the above could result in a fire, personal injury or electrical shock. See below for more information on
electrical grounding.
A. Remove the 4 lower terminal screws from the terminal block.
B. Insert the 4 terminal screws through each power cord terminal and into the lower
terminals of the terminal block. Be certain that match the wire and terminals by
color.
C. Tighten screws securely into the terminal block.
17
CONNECTING THE POWER
CONNECTING THE POWER
STEP 4: 3-wire power cord
WARNING
Electrical Shock Hazard
Electrical ground is required on this appliance.
Do not connect to the electrical supply until appliance is permanently grounded.
Disconnect power to the circuit breaker or fuse box before making the electrical connection.
This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding
connector should be connected to the grounding terminal or wire lead on the appliance. Failure to do any
of the above could result in a fire, personal injury or electrical shock. See below for more information on
electrical grounding.
A. Remove the 4 lower terminal screws from the terminal block.
B. Insert the green ground terminals together with white one.
C. Insert the 3 terminal screws through each power cord terminal and into the lower
terminals of the terminal block. Be certain to match the wire and terminals by
color.
D. Tighten screws securely into the terminal block.
STEP 5. REPLACING THE TERMINAL BLOCK COVER
Replace the terminal block cover on
the range back and tighten the screw.
18
KD INSTALLATION PROCEDURES
19
KD INSTALLATION PROCEDURES
20
INSTALLING RUBBER PAD ON BACK PANEL
21
INTRODUCING YOUR NEW RANGE
30/36 INCH OVERVIEW
24 INCH OVERVIEW
22
INTRODUCING YOUR NEW RANGE
Before you begin
• Clean the oven thoroughly before using it for the first time. Then, remove the
accessories, set the oven to bake, and then run the oven at 350 °F for 30
minutes. There will be a distinctive odor. This is normal.
• Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature
and to save energy.
• Whenever possible, cook more than one item at a time.
23
COOKTOP COOKING
24
CAUTION
BEFORE COOKING
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being
used.
• Turn the surface units on only after placing cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and damage it.
CAUTION
DURING COOKING
• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic
wrappings on the range when it is in use. The hot air from the vent can melt plastics or ignite
flammable items.
• Make sure the correct surface unit is turned on.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• Never leave surface units unattended while using a high heat setting. Boil overs cause smoking and
greasy spillovers that may catch on fire.
• Turn the surface units off before removing cookware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to
remove.
CAUTION
AFTER COOKING
• Do not touch the surface units until they have cooled down.
• The surface may be still be hot and burns may occur if you touch the glass surface before it has
sufficiently cooled down.
• Immediately clean spills on the cooking area to avoid tough cleaning chores later.
REGARDING THE RADIANT SURFACE ELEMENTS:
• The temperature rises gradually and evenly. As the temperature rises, the radiant element will
glow red.
• To maintain the selected setting, the element will cycle on and off. The heating element retains
enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking,
turn off the element several minutes before cooking is complete. This will allow residual heat to
complete the cooking process.
NOTE
• Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI
setting.This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and
can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
COOKTOP COOKING
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as
shown below.
25
COOKTOP COOKING
Cooking areas
The cooking areas on your range are identified by permanent circles on the glass cooking surface. For
the most efficient cooking, fit the pan size to the element size. Pans should not extend more than .5 to 1
in. (1.3 to 2.5 cm) beyond the cooking area. When a control is turned on, you can see a glow through the
glass cooking surface. The element cycles on and off to maintain the preset heat setting, even at high
settings.
26
1. Push the knob in.
2. For the left and right rear burners, turn knob in either direction to the setting you want.
3. For the left and right front dual burners, turn in either direction to the setting you want
Using the correct cookware can prevent many problems, such as uneven cooking or
extended cooking times. Look for the following pan characteristics:
• Flat bottom and straight sides.
• Tight-fitting lid.
• Weight of handle does not tilt pan.
• Pan is well-balanced.
• Pan size matches the amount of food being prepared and the size of the surface
burner.
• Made of material that conducts heat well.
COOKTOP COOKING
What your cookware is made of determines how evenly and quickly heat is
transferred from the surface burner to the pan bottom.
Protecting the ceramic cooktop
Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This helps keep your cooktop looking good and can
prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.
• Do not let spills remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads because they can scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass ceramic surface.
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
• Make sure that the cooktop and the pan bottoms are clean.
• Do not slide metal pans across the cooktop.
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. They may leave a film, which
may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
• Do not let plastic, sugar, or foods with high sugar content melt onto the hot cooktop. Should
this happen, clean immediately.
• Do not let a pan boil dry. This may damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
27
POSITIONING THE OVEN RACKS
CAUTION
• Do not cover an oven rack with aluminum foil. This disturbs the heat circulation and results in poor
baking.
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position, make sure that the rack is stably situated on
the embossed stop.
Removing an oven rack
1. Pull the rack straight out until it stops.
2. Lift the front of the oven rack and pull to remove it from the oven.
• Centering the baking pans in the oven produces better cooking results.
• When baking multiple items, make sure that you leave a 1 to 1.5 in. (2.5 to 3.8 cm) space around each
item.
• When baking or fan baking on a single rack, place the oven rack in positions 3 or 4.
• When baking or fan baking on multiple racks, place the oven racks in positions 3 and 5. Place two pans
in the rear of the top rack and the other two pans in the front of the bottom rack.
You can remove and reposition the oven racks in any of the six rack positions. Each oven rack has a built-
in stop to prevent it from accidentally being pulled completely out. Correct positioning of the oven racks
provides the best cooking results.
WARNING
Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands,
face, or eyes. Let hot air or steam escape before removing or replacing food.
NOTE
The rack position above 6 is not usable.
28
OPERATING THE OVEN
Oven Burner Use
• To light the oven burner, push and turn the appropriate control knob counterclockwise to
• the (150°F~500°F) position. Once burner ignition has been achieved, turn the burner control knob
to adjust the desired temperature setting.
• Do not push and turn the control knob clockwise from the “OFF” position. Do not turn
the control knob without pushing it.
Broil Bumer Use
• To light the broiler burner, push and turn the appropriate control knob counterclockwise
• to the broil position.
• Do not push and turn the control knob clockwise from the “OFF” position. Do not turn
the control knob without pushing it.
29
Replacing an oven rack
1. Place the back edge of the rack onto the rack support.
2. Lift the front of the rack and slide it into the oven.
Oven Cooking Safety Guidelines
Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of
moist warm air from the oven and fresh air into the oven burner is never interrupted.
Avoid touching the vent opening or nearby surfaces during oven or broiler operation because they are
hot. Do not place plastics, paper, or other items that could melt or burn near the oven vent.
Use all the oven modes with the oven door closed.
Never us aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can
irreversibly damage the enamel and may even cause a fire.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the
enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch the grease and
could cause a fire.
Do not use plastic wrap or wax paper in the oven. For food safety reasons, do not leave food in the oven
for longer than two hours before and after cooking or defrosting. This is to avoid contamination by
organisms which may cause food poisoning. Take care during warmer weather.
WARNING
• According to the United States Department of Agriculture: DO NOT hold foods at temperatures
between 40°F to 140°F for more than 2 hours. Cooking raw foods below 275°F is not recommended.
• Never cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil lining may also trap heat, causing a fire hazard.
OPERATING THE OVEN
30
OVEN FUNCTION
Natural Airflow Bake
• Natural airflow bake occurs when heat is transferred into the oven from the bake burners in the
bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting.
Convection Bake
• The oven convection fan circulates and distributes the heat in the oven for faster and more even
cooking.
• Convection cooking allows you to bake more items on multiple racks.
To bake using the convection fan:
1. Position the oven bottom cover and the oven shelves before using oven.
2. Remove any unused shelves and baking utensils from the oven.
31
OPERATING THE OVEN
3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature and the
size of the oven, preheating will vary. For better cooking performance and exact oven cavity
temperature, preheating time will be 10 mins per 100 Degrees.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other or
the sides of the oven. When baking a single item, always center the item on the oven shelf. If
baking on multiple shelves, make sure you stagger items on the shelves so that one is never
directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe and leave the
baking time unchanged or reduce the baking time by several minutes and leave the temperature
unchanged. For foods with a baking time of over an hour, reducing both the temperature and
time slightly may give the best results.
6. Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans, and
are excellent for pies and breads, or anything that needs browning or a crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes and
cookies), as it reflects some heat and gives a less intense baking surface.
8. Avoid opening the oven door frequently during baking.
* For best results use the broiler pan. The pan is used to catch grease spills and has a cover to prevent
grease splatter.
* The convection fan circulates heated air over and the around the food being roasted, sealing juices
quickly for a moist and tender product while, at the same time, creating a rich golden- brown exterior.
* Use the broil/roast pan and slotted grid supplied with the range when roasting to elevate the meat
on a metal roasting rack. This allows hot air to circulate around the meat, browning it more evenly
like a rotisserie. A suitable roasting rack can be purchased through your HRE distributer or by calling
Customer Care.
* When roasting larger items like a whole turkey, use only the pan and grid for greater stability.
Convection Defrost
• With temperature control off, a motorized fan in the rear of the oven circulates air. The fan
accelerates natural defrosting of the food without heat. To avoid illness and food waste, no not allow
defrosted food to remain in the oven for more than two hours without being cooked.
Defrosting
• To thaw uncooked, frozen food, set the oven temperature to 100-150°F. Once thawed, cook the food
immediately and do not refreeze.
• To prevent liquid from thawing food dripping on the oven floor, be sure any uncooked food is tightly
wrapped in foil and/or placed in a heat-proof container.
Convection Dehydration
• With the temperature control on 175°F, warm air is radiated form the bake burners on the bottom of
the oven cavity and is circulated by a motorized fan in the rear of the oven.
• The food dries by evaporation. Drying foods inhibits microbial growth and retains certain enzymes.
OPERATING THE OVEN
32
Broiler Operation
CAUTION
• Door must be closed during broiler operation.
• Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the
oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary
for some smoke to be present to give the food a broiled flavor.
• If you open the oven door to check the food, have it open for as short a time as possible. This is
to prevent the control panel from overheating and prevents melted knobs.
• Use both the broil/roast pan and slotted grid supplied. The grid helps to reduce smoking and
splatter by letting grease drip into the bottom of the pan, away from intense heat. To prevent food
sticking, spray the grid with a light coating of non-stick cooking spray.
Preheating
• Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating
with the infrared broiler. Foods will stick to hot metal). To preheat, turn the “Oven” selector
knob to the “Broil” position. Wait for the burner to become hot, approximately 2 minutes.
Preheating is not necessary when broiling meat well-done.
To Broil
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the “stop” position before turning or removing food.
Setting Broil
• The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature is 500°F (260°C).
• The broil pan and insert used together allow dripping grease to drain and be kept away from the
high heat of the oven broiler. DO NOT use the broil pan without the insert.
• DO NOT cover the broil pan insert with foil. The exposed grease could catch
fire. To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the
broiler pan and position directly under the broil burner. If preheating the broil burner first,
position the broiler pan after the broil burner is preheated.
3. Turn selector knob to Broil. The oven indicator light will remain on until the selector knob is
turned to the off position or the temperature control cycles off.
To Broil
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the “stop” position before turning or removing food.
Broiling Guidelines
• Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned
on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position
4 for thinner items that need less cooking time like steaks, chops, or hamburger patties.
• When finishing off meals by browning the top under the broiler, use metal or glass-ceramic
bakeware. Do not use heatproof glass or earthenware, as these cannot withstand the intense heat
of the broiler. Center the item in the oven, so that it is directly under the broiler.
33
CLEANING & MAINTENANCE
WARNING
• Always make sure that the controls are off and all surfaces are cool before removing or cleaning any
of the range parts. This will prevent you from getting burned.
• If your range is pulled out from the wall for any reason, make sure that the anti-tip device is
reengaged after your range has been pushed back into place. Failure to take this precaution could
result in your range tipping and personal injury.
Cleaning stainless steel surfaces
CAUTION
• Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and
cleaners will scratch the surface and damage the finish.
NOTE
• To prevent any discolorations or grease stains, we recommend that you clean and remove any
spills, spots, and grease from your range after each use.
1. Place a small amount of a stainless steel appliance cleaner or polish on a damp cloth or damp
paper towel.
2. Clean a small area, rubbing with the grain of the stainless steel, if applicable.
3. Dry and buff with a clean, dry paper towel or soft cloth.
4. Repeat as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads
and cleaners will scratch the surface and damage the finish.
• If you previously used a mineral oil-based stainless steel appliance cleaner, wash the surface with
dish washing liquid and water before using the stainless steel cleaner or polish.
Cleaning the oven racks
• Clean by hand with hot, soapy water with a plastic or soap-filled scouring pad, then dry with a soft
cloth.
• If a rack becomes difficult to slide, rub the side rails with wax paper or a cloth containing a small
amount of cooking oil. This helps the rack slide more easily in the tracks.
CLEANING & MAINTENANCE
Cleaning the Oven Door
CAUTION
• DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.
• DO NOT immerse the door in water.
• DO NOT spray or let water or the glass cleaner enter the door vents.
• DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the
outside of the oven door.
• The oven door has multiple surfaces that require different cleaning techniques.
• The gasket on the oven door frame should never be cleaned or moved to clean other surfaces. The
gasket is made of woven material which is essential for a good heat seal.
34
1. Clean the inside door surface by hand with hot, soapy water and a soapy plastic scouring pad. Do
not let moisture get inside the door assembly.
2. Rinse and dry thoroughly with a clean, soft cloth.
3. Clean the outside door stainless steel surfaces by following the instructions in “Cleaning Stainless
Steel Surfaces” on page 33.
4. Clean the glass window with glass cleaner or warm, soapy water with a thorough rinse. Do not let
moisture get inside the door assembly.
35
CLEANING & MAINTENANCE
Normal Daily Use Cleaning
NOTE
• Daily use of a ceramic cooktop cleaner helps keep the cooktop looking new.
• Use only a ceramic cooktop cleaner. Other creams may not be as effective. Byfollowing these
steps, you can maintain and protect the surface of the glass cooktop.
• Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps
protect the top and makes cleanup easier.
1. Shake the cleaning cream well, then apply a few drops of cleaner directly on the cooktop.
2. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
3. Use a dry cloth or paper towel to remove all cleaning residue. You do not need to rinse.
Cleaning the surface burner control knobs
WARNING
Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could make
contact with electrical components resulting in death, personal injury, or product damage.
1. Make sure that all surface burner knobs are in the OFF position.
2. Pull the control knobs straight off the surface burner control valve stems. Do not clean the control
knobs in a dishwasher. They are not dishwasher-safe.
3. Clean the knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and
stem hole).
4. Clean stainless steel surfaces with a stainless steel cleaner on a damp, soft cloth.
5. Replace the control knobs in the OFF position by pushing them straight onto the control valve
stems.
Cleaning the Cooktop
• The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe
up and clean spills as they happen. Foods with a lot of acid (for example, tomatoes, sauerkraut, and
fruit juices) or foods with high sugar content can cause dull spots if allowed to set.
CAUTION
• Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners
will scratch the surface and damage the finish.
• Carefully check the bottoms of pans for roughness that may scratch the cooktop.
CLEANING & MAINTENANCE
36
Cleaning Sugary Spills and Melted Plastics
NOTE
• If pitting or indentations in the glass surface have already occurred, they can’t
be repaired. The cooktop glass will have to be replaced.
• Sugary spillovers (such jellies, fudge, candy, and syrups) or melted plastics can
cause pitting of the cooktop surface. This is not covered under the warranty.
• You should clean the spill while it is still hot. Take special care when removing
hot substances.
• When using a scraper, make sure that it is new and the razor blade is still sharp. Do
not use a dull or nicked blade.
1. Turn off all surface burners. Remove hot pans.
2. While wearing an oven mitt, use a single-edge, razor-blade scraper to move the
spill to a cool area of the cooktop. Remove the spill with paper towels.
3. Wait until the cooktop has cooled, then remove any remaining spillover.
Don’t use the surface burners again until all the residue has been completely
removed.
Removing Burned-On Residue
1. Make sure that all surface burners are turned off, then let the cooktop cool.
2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
3. Using a cleaning pad for ceramic cooktops, rub the residue area. Apply pressure
as needed.
4. If any residue remains, repeat the steps listed above as needed.
5. For additional protection, after all residue has been removed, polish the entire
surface with a ceramic cooktop cleaner and a paper towel.
Removing Heavy, Burned-On Residue
1. Make sure that all surface burners are turned off, then let the cooktop cool.
2. Use a single-edge, razor-blade scraper at approximately a 45° angle against the
glass surface and scrape the residue. Do not scrape the seal.
3. After scraping with the scraper, spread a few drops of ceramic cooktop cleaner on
the entire burned residue area. Use the cleaning pad to remove any remaining
residue.
4. For additional protection, after all residue has been removed, polish the entire
surface with a ceramic cooktop cleaner and a paper towel.
Cleaning the Cooktop Seal
• Lay a wet cloth on the seal for a few minutes, then wipe clean with a nonabrasive cleaner.
REMOVING THE OVEN DOOR
Removing and Replacing the Oven Door
• Do not lift the oven door by its handle. Doing so may damage the door.
• Make sure the oven and the door are cool before you begin to remove the door.
IMPORTANT
• Before removing the door,make sure there is a large enough clear, protected
surface in the kitchen to rest the door on.
• The oven door is heavy!
37
REMOVING OVEN DOOR
1. Firmly hold the door in an
(approximately) open position.
2. Fully open the levers on both
sides.
3. While holding the door firmly on
both sides…
4. Disengage the hinges and remove
the door, gently closing it about
halfway. Place door on a protected
surface.
REMOVING THE OVEN DOOR
Replacing the Oven Door
38
1. Hold the door firmly in an
approximately open position.
2. Insert the hinge tongues into the
slots, making sure that the notches
on both sides drop into place as
shown.
3. Open the door fully, as shown.
4. Fully close the levers on the left
and right hinges, as shown.
Then, close the door.
Thor Kitchen works hard to ensure that you don’t have problems with your new
electric range. If you experience a problem, look first for a solution in the table below.
If, after trying the suggested solution, you’re still having trouble, call Thor Kitchen
at 877-288-8099.
TROUBLESHOOTING
39
Installation
TROUBLESHOOTING
40
TROUBLESHOOTING
41
WARRANTY
WARRANTY AND SERVICE
This product has been manufactured by Thor International, 4651 E Airport
Drive, Ontario, California 91761.
For the most up to date warranty and service policy, please refer to our website
WWW.THORKITCHEN.COM/WARRANTY-REGISTRATION
For in-warranty service requests, please visit our website at
WWW.THORKITCHEN.COM/SERVICE
Please Note: You must provide proof of purchase or installation date for any
inwarranty service requests
42
WARRANTY REGISTRATION
Scan the QR code or visit
thorkitchen.com/warranty
Input your product info
and select register
You’re done.
Let’s get cookin’.
Register your product by following the steps below.
WELCOME
TO THE CLUB
You chose THOR Kitchen to enhance your culinary journey and
we’re stoked to have you in the club. Think of it as a secret
society of really savvy people, such as yourself, choosing
professional power and performance at an affordable price.
WARRANTY NEED PARTS?
