OWNER'S MANUAL
MICROWAVE OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
MC2846BD MC2846BV MC2846SL MC2846BG MC2846BR
MFL72064301
Rev.03_042425
www.lg.com
Copyright © 2023-2025 LG Electronics. All Rights Reserved
Scan the QR code to see the manual.
TABLE OF CONTENTS
This manual may contain images or
content that may be different from the
model you purchased.
This manual is subject to revision by the
manufacturer.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.................................3
WARNING............................................................................................................3
CAUTION .............................................................................................................8
CARING FOR THE ENVIRONMENT ..................................................................12
INSTALLATION
Product Overview.............................................................................................15
Installation Requirements ..............................................................................16
OPERATION
Control Panel ....................................................................................................18
Before Use ........................................................................................................19
Quick Start ........................................................................................................20
Cooking Mode ..................................................................................................23
Recipe ................................................................................................................25
Utensils Guide ................................................................................................222
Cooking Guide ................................................................................................223
TROUBLESHOOTING
FAQs.................................................................................................................225
Before Calling for Service..............................................................................225
APPENDIX
Warranty .........................................................................................................227
3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
The following safety guidelines are intended to prevent unforeseen
risks or damage from unsafe or incorrect operation of the appliance.
The guidelines are separated into ‘
WARNING
’ and ‘
CAUTION
’ as
described below.
Safety Messages
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or
scalding to persons when using this product, follow basic
precautions, including the following:
Technical Safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
This symbol is displayed to indicate matters and operations
that can cause risk.
Read the part with this symbol carefully and follow the
instructions in order to avoid risk.
WARNING
This indicates that the failure to follow the instructions can
cause serious injury or death.
CAUTION
This indicates that the failure to follow the instructions can
cause the minor injury or damage to the appliance.
This symbol is displayed to alert that hot surface. Do not
touch surfaces during use in order to prevent burn hazard.
4
IMPORTANT SAFETY INSTRUCTIONS
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.
• To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy when using the microwave
oven, read all instructions before using the appliance.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven. Children less than 8 years
of age shall be kept away unless continuously supervised.
• Do not attempt to tamper with, or make any adjustments or repairs
to the door , door seals, control panel, safety interlock switches or any
other part of the oven which would involve the removal of any cover
protecting against exposure to microwave energy.
• Only qualified service person from LG Electronics service centre
should disassemble, repair, or modify the appliance.
• It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
• Unlike other appliances, the microwave oven is a high-voltage and a
high electrical-current piece of equipment. Improper use or repair
could result in harmful exposure to excessive microwave energy or in
electric shock.
• If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
• Do not use your microwave oven to cook eggs in the shell. Pressure
can build up inside the shell, causing it to burst.
• Liquids and other foods must not be heated in sealed containers
since they are liable to explode. Remove the plastic wrapping from
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
food before cooking or defrosting. Note though that in some cases
food should be covered with plastic film, for heating or cooking.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• The microwave oven must not be placed in a cabinet. The microwave
oven is intended to be used free-standing.
• Keep the appliance and its cord out of reach of children less than 8
years.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
• This appliance should not be used for commercial catering purposes.
This appliance is intended to be used in household and similar
applications such as:
- Staff kitchen areas in shops, offices and other working
environments;
- Farm house;
- By clients in hotels, motels and other residential environments;
- Bed and breakfast type environments.
• Do not install this appliance inside mobile vehicles (camping cars).
• When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
• The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order
to avoid burns.
• Only use utensils that are suitable for use in microwave ovens. They
may heat-up and char.
- Remove metal twist ties before using the appliance.
- Do not use wooden containers and ceramic containers that have
metallic (e.g. gold or silver) inlays.
- Metallic containers for food and beverages are not allowed during
microwave cooking. Metal objects in particular may arc in the oven,
which can cause serious damage.
6
IMPORTANT SAFETY INSTRUCTIONS
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Only use the temperature probe recommended for this oven.
- You can not ascertain that the temperature is accurate with an
unsuitable temperature probe.
- This model does not provide a temperature probe.
• When heating liquids, e.g. soups, sauces and beverages in your
microwave oven,
- Avoid using straight sided containers with narrow necks.
- Do not overheat.
- Stir the liquid before placing the container in the oven and again
halfway through the heating time.
- Be careful when handling the container.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handing the container.
- After heating, let it stand in the appliance for a short time; stir or
shake it again carefully and check the temperature of it before
consuming to avoid burns (especially, contents of feeding bottles
and baby food jars).
• The oven should be cleaned regularly and any food deposits
removed. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
• Cleaning and user maintenance shall not be made by children unless
they are aged from 8 years and above and supervised.
• The appliance shall not be cleaned with a steam cleaner.
• Steam cleaner is not to be used.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
Installation
• Ensure that the outlet socket is properly grounded, and that the earth
pin on the power cord is not damaged or removed from the power
plug. For more details on grounding, inquire at an LG Electronics
customer information centre.
• This appliance must be earthed. The wires in the mains lead are
coloured in accordance with the following codes:
- BLUE: Neutral
- BROWN: Live
- GREEN and YELLOW: Earth
• As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
- The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter N or coloured BLACK.
- The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter L or Coloured RED.
- The wire which is coloured GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter G or earth
symbol.
• This appliance incorporates an earth connection for functional
purposes.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent of similarly qualified persons in order
to avoid a hazard. Improper use may cause serious electric damage.
• The appliance is supplied from a cord extension set or an electrical
portable outlet device, the cord extension set on electrical portable
Earth symbol
8
IMPORTANT SAFETY INSTRUCTIONS
outlet device must be positioned so that it is not subject to splashing
or ingress of moisture.
• If the power cord is damaged or the hole of the outlet socket is loose,
do not use the power cord and contact an authorized service centre.
Operation
• Children should not allow to play with accessories or hang down from
the door or any part of the appliance.
• When the appliance is operated in the combination mode, children
should only use the appliance under adult supervision due to the
temperatures generated.
• Never operate the appliance when it is empty. Food or water should
always be in the appliance during operation to absorb the microwave
energy.
• Do not operate your appliance if it is damaged. It is particularly
important that the oven door closes properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces. It could result in
harmful exposure to excessive microwave energy.
• Do not use the appliance for the purpose of dehumidification. (ex.
Operating the microwave oven with wet newspapers, clothes, toys,
electric devices, pet or child etc.) It can be the cause of serious
damage to safety such as a fire, a burn or a sudden death due to an
electric shock.
• Be certain to use proper accessories on each operation mode.
Improper use could result in damage to your appliance and
accessories, or could make spark and a fire.
CAUTION
CAUTION
• To reduce the risk of injury to persons, malfunction, or damage to the
product or property when using the appliance, follow basic safety
precautions, including the following:
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Installation
• Install the appliance according to the installation requirements that
are in this manual.
• Allow at least 8 cm from the front of the oven door to avoid accidental
tipping of the appliance.
• The turntable must always be in place when you operate the
appliance.
• Do not block an exhaust outlet that is located on the top, bottom or
side of the appliance.
• Do not place any object (such as kitchen towels, napkins, etc.)
between the appliance front face and the door.
• In order to avoid a hazard due to inadvertent resetting of the thermal
cut-out, this appliance must not be supplied through an external
switching device, such as a timer, or connected to a circuit that is
regularly switched on and off by the utility.
Operation
• Do not touch the appliance (including the oven door, outer cabinet,
rear cabinet, oven cavity, accessories and dishes) during grill mode,
convection mode and auto cook operations. The temperature of
accessible surfaces may be high when the appliance is operating.
There is the danger of a burn unless wearing thick culinary gloves.
• Do not place an object(a book, a box, water bottle, vase etc.) on the
appliance. The appliance may overheat or catch fire or the object may
fall, causing injury to persons.
• Do not operate the appliance with the door open. It could result in
harmful exposure to excessive microwave energy.
• Set the cooking times correctly. The small amounts of food require
shorter cooking or heating time. Over cooking may result in the food
catching on fire and subsequent damage to your appliance.
• Do not use recycled paper products. They may contain impurities
which may cause sparks or fires when used in cooking.
• Do not cook food wrapped in paper towels or newspaper, unless your
cook book contains instructions for the food you are cooking.
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IMPORTANT SAFETY INSTRUCTIONS
• Do not use newspaper in place of paper towels for cooking.
• Do not use the appliance to dry newspapers or clothes. They may
catch fire.
• Do not cook eggs in their shell. Eggs in their shell and whole hard-
boiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended. Pressure will build
up inside the egg which will burst.
• Do not attempt deep fat frying in your appliance. This could result in
a sudden boil over of the hot liquid.
• Pierce the skin of potatoes, apples or any such fruit or vegetables
before cooking. They could burst.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Follow exact directions given by each manufacturer for their popcorn
product.
- Never use a brown paper bag for popping corn.
- Never attempt to pop leftover kernels.
- Do not leave the appliance unattended while the corn is being
popped.
- If corn fails to pop after the suggested times, discontinue cooking.
- Overcooking could result in the corn catching a fire.
• The power connection may be achieved by having the plug accessible
or by incorporating a switch in the fixed wiring in accordance with the
wiring rules. Using improper plug or switch can cause an electric
shock or a fire.
• All air vents should be kept clear during cooking. If air vents are
covered during appliance operation the appliance may overheat.
Maintenance
• If it is necessary to take precautions during user maintenance,
appropriate details shall be given.
• Do not rinse containers, tray and rack by placing them in water
immediately after cooking.
11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Unplug the power plug and allow it to cool before cleaning.
• Always use gloves when removing food and accessories after cooking
as the oven and accessories will be very hot.
• Allow the turntable to cool before removing it from the appliance.
• Do not allow food or cleaner residue to accumulate on sealing
surfaces of the appliance.
• Keep the inside and outside of the appliance clean.
Cleaning
Keep the oven clean inside and outside. Take special care to keep the
inner door panel and the front frame free of food or grease build-up.
Clean your oven weekly or more often, if needed.
• Abrasive cleansers, steel wool pads, gritty wash cloths, some paper
towels, etc., can damage the control panel and the interior and
exterior of the oven.
Cleaning the Interior
Use a damp cloth to clean the surfaces of the door and wipe out
crumbs between the door and the frame. Remove greasy spatters with
a soapy cloth then rinse and dry.
• Wipe spatters immediately with a wet paper towel, especially after
cooking chicken or bacon.
• If steam accumulates inside or outside of the oven door, wipe the
panels with a soft cloth.
Cleaning the Exterior
Clean the outside of the oven with soap and water. Rinse with clean
water and dry with a soft cloth or paper towel.
• Do not allow the water to seep into the ventilation openings to
prevent damage to the operating parts inside the oven.
• The door and door seals should be kept clean. Use only warm, soapy
water, rinse then dry thoroughly.
• Frequently wipe metal parts with a damp cloth.
Cleaning the Control Panel
12
IMPORTANT SAFETY INSTRUCTIONS
Open the door to prevent the oven from accidentally starting. Wipe
with a damp cloth followed immediately by a dry cloth. Press
STOP
or
STOP/Clear
after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild, sudsy water. For heavily
soiled areas, use a mild cleanser and scouring sponge. Dry completely
before use.
• The glass tray and rotating ring are dishwasher safe.
CARING FOR THE ENVIRONMENT
Disposal of Your Old Appliance (as per e-waste Rules)
2. Do’s
• a. The product is required to be handed over only to the authorized
recycler for disposal.
• b. Keep the product in isolated area, after it becomes non-functional/
unrepairable so as to prevent its accidental breakage.
Don’ts
• a. The product should not be opened by the user himself/herself, but
only by authorized service personnel.
• b. The product is not meant for re-sale to any unauthorized agencies/
scrap dealer/kabariwalah.
• c. The product is not meant for mixing into household waste stream.
• d. Do not keep any replaced spare part(s) from the product in
exposed area.
3. Any disposal through unauthorized agencies/person will attract
action under Environment (Protection) Act 1986.
1. When this crossed out wheeled bin symbol is depicted on
the product and its operator’s manual, it means the product
is covered by E-Waste Management Rules India published
by MoEF & CC, Govt. of India and are meant to be recycled,
dismantled, refurbished or disposed off.
13
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
4. This product is complied with the requirement of Hazardous
Substances as specified under E-Waste Management Rules India
published by MoEF & CC, Govt. of India.
5. To locate a nearest collection centre or call for pick-up (limited area
only) for disposal of this appliance, please contact No. 08069379999,
Toll Free No. 1800-315-9999 for details. All collection centre and pick up
facilities are done by third parties with LG Electronics India Ltd. Merely
as a facilitator. For more detailed information, please visit : http://
www.lg.com/in.
14
IMPORTANT SAFETY INSTRUCTIONS
15
INSTALLATION
ENGLISH
INSTALLATION
Product Overview
The appearance or components of the appliance
may differ from model to model.
Front View
a
Control Panel
b
Mica Sheet
c
Rating Label
d
Safety Door Lock System
e
Window
WARNING
• Do not operate the oven when it is empty or
without the glass tray. It is best to leave a glass
of water in the oven when not in use. The water
will safely absorb all microwave energy, if the
oven is accidentally started.
CAUTION
• To avoid risk of personal injury or property
damage, do not use stoneware, metal cookware,
or metal rimmed cookware in the oven.
NOTE
• Do not remove the mica sheet from the inside
cavity of the oven. It is there to protect the
microwave components from food spatters.
Accessories
a
Glass Tray
b
Rotating Ring
c
High Rack
d
Low Rack
Accessories Guied
• O: Acceptable
• -: Not Acceptable
Microwave Grill Convection
Grill
Combination
Convection
Combination
Glass TrayOOOOO
High Rack - O O O O
Low Rack - O O O O
16
INSTALLATION
CAUTION
• Do not use the microwave oven without the glass tray and rotating ring.
• Be certain to use proper accessories on each operation mode. Improper use could result in damage to
your oven and accessories, or could make spark and a fire.
Specifications
Power supply and power consumption may vary
depending on the model purchased. Refer to the
labels for details.
MC2846BD MC2846BV MC2846SL MC2846BG
MC2846BR Model
•
Microwave Output
: Max. 900 W
*1
•
Frequency
: 2450 MHz
*2
•
Dimensions (W x H x D)
: 510 mm x 308 mm x
526 mm
•
Power Supply
: 230 V~ 50 Hz
-
Power Consumption
: Microwave 1350 W,
Grill 1200 W, Convection 1950 W, Grill
Combination 1350 W, Convection
Combination 1950 W
*1 IEC 60705 RATING STANDARD. Specifications
are subject to change without prior notice.
*2 Microwave Frequency: 2450 MHz +/- 50 MHz
(Group 2 / Class B)
Group 2 equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy in
the frequency range 9 kHz to 400GHz is
intentionally generated and used or only used,
in the form of electromagnetic radiation,
inductive and /or capacitive coupling, for the
treatment of material or inspection/analysis
purposes.
Class B equipment is equipment suitable for use
in domestic dwellings and domestic dwellings
directly connected to a low voltage power
supply network which supplies buildings used
for domestic purposes.
NOTE
• When operating at 100% and 80% power levels
for prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Installation Requirements
Installation Location
1
Place the microwave oven on a flat surface with
more than 85 cm height.
• The front of the oven should be at least 8 cm
from the edge of the surface to prevent
tipping.
2
Allow at least 20 cm from the top, 20 cm from
the sides, and 20 cm back of the oven for
proper ventilation.
• Free airflow around the oven is important.
• An exhaust outlet is located on bottom or
side of the oven. If you use the microwave
oven in an enclosed space or cupboard, the
air flow for cooling the product could be
worse. It may result in lower performance
and reduced service life.
3
Place the rotating ring inside the oven and
place the glass tray on top.
4
Insert the power plug into an outlet.
20 cm
20 cm
20 cm
20 cm
17
INSTALLATION
ENGLISH
• Do not block the outlet to prevent damage
the oven.
• Make sure the microwave oven is the only
appliance connected to the socket.
• If your oven does not operate properly,
unplug it from the electrical socket and then
plug it back in.
NOTE
• Do not place oven above a gas or electric range.
• The setting of the cooking time should be
shorter than common microwave ovens (700 W,
800 W) due to the relatively high output power of
the product.
Radio Frequency Interference
• When operating the microwave oven, If you use
a product such as radio, TV, wireless LAN,
Bluetooth, medical equipment, wireless
equipment etc.
• Using the same frequency as the microwave
oven, the product may receive interference from
these products. This interference does not
indicate a problem of the microwave or the
product and is not a malfunction. Therefore, it is
safe to use. However, medical equipment may
receive interference as well, so use caution when
using medical equipment near the product.
18
OPERATION
OPERATION
Control Panel
Control Panel Features
a
Display
Shows the time of day, cooking time settings,
and selected cooking functions.
b
Auto Cook Mode
Press the buttons to select preprogrammed
cook for popular food items.
c
Cook Mode
Select a cooking mode for the microwave oven,
grill, grill combination, convection, and
convection combination mode.
d
Time
Select cooking time of a recipe.
e
More/Less
Set cooking time, quantity, or weight.
f
STOP
Stop the oven or clear all entries.
Energy Saving
Allows to save energy.
g
START
Press this button to start the oven, enter
amounts, or cook at 100% cook power for 30
seconds.
• If you press this button during cooking to
increase cook time by 30 seconds. (Up to 99
minutes and 59 seconds)
Display Icon
Icon Indication
Microwave
Grill
Convection
Grill Combination
19
OPERATION
ENGLISH
NOTE
• A beep sounds each time you press a key. A
melody signals the end of a timer or a cooking
cycle.
• This oven has a built-in safety interlocks to
prevent exposure to excessive microwave
energy. The oven will automatically turn off any
cooking when the door is opened.
Before Use
Microwave Power Levels
This microwave oven is equipped with 5 power
levels to give you maximum flexibility and control
over cooking. See the table for suggested power
levels for various foods.
• When operating at 100% and 80% power levels
for prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Child Lock
Use this safety feature to lock the control panel and
prevent the oven from being turned on when
cleaning the oven or prevent children from
unsupervised use of the oven.
Setting Child Lock to ON
1
Press
STOP
.
2
Press and hold
STOP
until a
L
appears in the
display (approximately 3 seconds).
Convection Combination
Defrost
Knob Rotation
Select an Weight
Select Time
Start Cooking
Select an Weight
Select a Convection Temperature
Icon Indication
Power
Level
Use
High
900 W
(100%)
• Boiling water.
• Browning ground beef.
• Cooking poultry pieces, fish,
vegetables, and tender cuts of
meat.
720 W
(80%)
• All reheating.
• Roasting meat and poultry.
• Cooking mushrooms and
shellfish.
• Cooking foods containing cheese
and eggs.
540 W
(60%)
• Baking cakes and scones.
• Preparing eggs.
• Cooking custard.
• Preparing rice, soup.
360 W
(40%)
• All thawing.
• Melting butter and chocolate.
• Cooking less tender cuts of meat.
180 W
(20%)
• Softening butter and cream
cheese.
• Softening ice cream.
• Raising yeast dough.
20
OPERATION
Cancelling Child Lock
Press
STOP
, and hold until a
L
disappears in the
display (approximately 3 seconds).
NOTE
• If set, the time of day reappears in the display
after 1 second.
• If the oven is locked, a
L
appears in the display
when any key is pressed.
• Unlock the oven to resume normal use.
Quick Start
Quick Start Feature
This feature allows you to set 30-second intervals
of High power cooking with each press of the
START
button.
Cooking for 2 Minutes on High Power
1
Press
STOP
.
2
Press
START
four times.
• The oven starts cooking and the time counts
down in the display.
NOTE
• The oven will immediately start cooking for 30
seconds on high power.
• Press
START
repeatedly to extend the cook time
by 30 seconds every time the button is pressed.
• The cook time can be extended to 99 minutes
and 59 seconds.
Manual Cooking
When not using the auto cooking functions, the
cooking time and power level are set manually.
1
Press
STOP
.
2
Press
Micro
until a desired power level appears
in the display.
3
Press
Time
to select a desired time, and press
START
.
• When cooking is complete, a chime sounds
and
End
appears in the display window.
End
remains in the display and the chime repeats
every minute until the door is opened, or any
button is pressed.
NOTE
• If a power level is not selected, the oven defaults
to High power.
Grill Cooking
This feature allow you to brown and crisp food
quickly without preheating.
1
Press
STOP
.
2
Press
Grill
.
3
Press
Time
to select a desired time, and press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
NOTE
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.
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OPERATION
ENGLISH
Grill Combination Cooking
This feature allow you to combine microwave
cooking with the grill to cook quickly.
1
Press
STOP
.
2
Press
Combi
.
3
Press
Grill
.
4
Press
Micro
until a desired power level appears
in the display.
• Microwave power level code: 180 W, 360 W,
540 W
5
Press
Time
to select a desired time, and press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.
Convection Cooking
This feature allow you to cook food with hot blast
heating.
To preheat the oven
1
Press
STOP
.
2
Press
Conv.
.
3
Select a desired temperature by using
More/
Less
, and press
START
to temperature
confirmation.
4
Press
START
.
• Preheating will be started with displaying
Pr-
H
.
• The oven will beep when the desired
temperature is reached. It will take a few
minutes to reach the selected temperature.
• Once it has reached correct temperature,
place food in your oven and to start cooking.
To cook food using the convection
mode
1
Press
STOP
.
2
Press
Conv.
.
3
Select a desired temperature by using
More/
Less
, and press
START
to temperature
confirmation.
• If you do not set a temperature your oven
will automatically select
180 ℃
.
4
Press
Time
to select a desired time, and press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• The low rack can be used in convection, and
convection combination cooking. Place the low
rack on the glass tray.
22
OPERATION
NOTE
• The convection oven has a temperature range of
40 - 230
7
.
• The oven has a ferment function at the oven
temperature of 40
7
. You may wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40
7
.
Convection Combination
Cooking
This feature allow you to combine microwave
cooking with the hot blast heating to cook quickly.
1
Press
STOP
.
2
Press
Combi.
.
3
Press
Conv.
.
4
Select a desired temperature by using
More/
Less
.
5
Press
Micro
until a desired power level appears
in the display.
• Microwave power level code: 180 W, 360 W,
540 W
6
Press
Time
to select a desired time, and press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• Be careful when removing food as the container
will be hot.
• The low rack can be used in convection, and
convection combination cooking. Place the low
rack on the glass tray.
Energy Saving
The microwave oven allows you to save energy by
display off when not cooking in oven.
• When door open condition (Lamp/LED on and
display on)
1
Press
STOP
.
2
Lamp/LED off and display off.
3
Press any button on control panel, display
shows
STOP
.
• When door close condition (Lamp/LED off and
display on)
1
Press
STOP
.
2
Lamp/LED off and display off.
3
Press any button on control panel, display
shows
STOP
related display and Lamp/LED is
turned off.
• When door is open (Lamp/LED and display on)
Door is open for 5 minutes, Lamp/LED and
display are auto cut off.
- When any button is pressed, Lamp/LED and
display are turned on.
- If door is closed, after 5 minutes display is
turned off.
23
OPERATION
ENGLISH
Cooking Mode
This feature has preprogrammed settings to
automatically cook certain foods.
Low Calorie Mode
1
Press
STOP
.
2
Press
Low Calorie
until a desired menu
appears in the display.
•
HP
:
Health Plus
•
so
:
Soup
•
[o
:
Continental
•
sA
:
Salad
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Tandoor Se Mode
1
Press
STOP
.
2
Press
Tandoor Se
until a desired menu
appears in the display.
•
ts
:
Tandoor Se
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Kids' Delight Mode
1
Press
STOP
.
2
Press
Kids' Delight
until a desired menu
appears in the display.
•
CF
:
Child's Favourite
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Steam Cook Mode
1
Press
STOP
.
2
Press
Steam Cook
until a desired menu
appears in the display.
•
st
:
Steam Cook
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Indian Cuisine Mode
1
Press
STOP
.
2
Press
Indian Cuisine
until a desired menu
appears in the display.
•
IC
:
Indian Cuisine
•
s[
:
Sweet Corner
•
rd
:
Rice Delight
•
CC
:
Chatpat Corner
3
Select a desired weight by using
More/Less
. (If
required)
24
OPERATION
4
Press
START
.
Ghee/Bakery Mode
1
Press
STOP
.
2
Press
Ghee/Bakery
until a desired menu
appears in the display.
•
6h
:
Ghee
•
bA
:
Bakery
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Tea/Dairy Delight Mode
1
Press
STOP
.
2
Press
Tea/Dairy Delight
until a desired menu
appears in the display.
•
dd
:
Tea/Dairy Delight
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Paneer/Curd Mode
1
Press
STOP
.
2
Press
Paneer/Curd
until a desired menu
appears in the display.
•
PA
,
CU
:
Paneer/Curd
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Cooking Aid Mode
1
Press
STOP
.
2
Press
Cooking Aid
until a desired menu
appears in the display..
•
UC
:
Cooking Aid
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Steam Clean Mode
1
Press
STOP
.
2
Press
Steam Clean
until a desired menu
appears in the display.
•
sL
:
Steam Clean
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
25
OPERATION
ENGLISH
Recipe
Health Plus
HP1
: Kala Chana
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) Soak chana overnight, in Microwave safe bowl, put soaked chanas and cover. Select category and
weight, then press start.
2) When beeps, remove and drain the water. In a Microwave safe bowl add oil, chopped onion, salt, chaat
masala, red chilli powder and hara dhania and press start. Mix well.
3) When beeps, add chanas to the Microwave safe bowl along with little water and press start. Mix well.
Serve hot.
HPz
: Karela Subzi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl, High rack, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For kala
chana
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Soaked Kala
Chana
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 800 ml 1000 ml
Oil 1 tbsp 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Onion
chopped
0.5 cup 1 cup 1.5 cups 2 cups 2 cups
Salt, Chaat
masala, Red
chilli
powder,
hara dhania
As per taste
26
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi and Chopped Onion. Select category
and weight, then press start.
2) When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder and cover.
Press start.
3) When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa, stir well.
Place on High Rack
4) Press start.
NOTE
• Before cooking, scrap and rub the karela with salt and keep aside for 2-3 hours
HP3
: Lemon Chicken
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For karela subzi
Weight Limit 0.3 kg
Chopped Karela 0.3 kg
Oil 2 tbsps
Chopped Onion 1 cup
Water 1 cup
Rai, Jeera, Hing and Haldi For tempering
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
As per your taste
Grated Coconut and Hara
Dhania
For garnishing
27
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix boneless chicken, soya sauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate
for 0.5 hour.
2) In a Microwave safe bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover.
Select category and weight, then press start.
3) When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
HP4
: Machi Kali Mirch
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For lemon
chicken
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boneless
Chicken
100 g 200 g 300 g 400 g 500 g
Soya sauce 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Corn flour 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Water 0.5 cup 0.5 cup 0.5 cup 1 cup 1 cup
Salt, pepper
and sugar
As per taste
Garlic paste 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Lemon juice 2 tsps 3 tsps 4 tsps 4 tsps 5 tsps
Oil 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
28
OPERATION
Ingredients
Instructions
1) Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon
juice, and kali mirch powder (as per taste) for one hour.
2) In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category
and weight, then press start.
3) When beeps, open door and add marinated fish, salt to taste and some water. Cover and press start.
4) Give standing time for 5 minutes.
HPs
: Soya Idli
•
Weight Limit
: 4 pcs, 8 pcs (40-50 g each)
•
Utensil
: Microwave safe bowl, Microwave safe idli stand
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For machi
kali mirch
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Pomfret
(fish
category)
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Salt, Lemon
Juice and
Kali Mirch
Powder
To marinate as per your taste
Oil,
Chopped
Onion,
Chopped
Tomatoes,
Chopped
Garlic
As required
List Weight
For soya idli
Weight Limit 4 pcs, 8 pcs (40-50 g each)
Rice 100 g
Urad 4 tbsps
Soyabean 4 tbsps
Water As required
Salt As per taste
29
OPERATION
ENGLISH
Instructions
1) Wash and soak rice, urad daal and soyabeans granules for 4 hours.
2) Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same
batter for making 4, 5, 6, 7, 8 idlies)
3) Grease idli in Microwave safe bowl with little oil. Put idli batter in it. Add 0.5 cup water in Microwave
safe bowl. Keep the idli stand in Microwave safe bowl and cover. Select category and number, then
press start.
NOTE
• After preparing the batter, you can use it for making menu 4 or 8 idlies as per requirement. 4,8 indicates
the number of idli that can be prepared.
HP6
: Nutrinuggets
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, onion. Select category and weight, then press start. Mix well.
2) When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder
and add 0.5 the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover
and press start. Mix well.
List Weight-1 Weight-2 Weight-3
For nutrinuggets
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked and boiled
nutrinuggets
50 g 100 g 150 g
Potato 50 g 100 g 150 g
Oil 1 tbsp 1.5 tbsps 2 tbspss
Jeera As per taste
Chopped onion 0.5 cup 1 cup 1.5 cups
Tomato puree 2 tbsps 3 tbsps 4 tbsps
Salt, garam
masala, red chilli
powder, haldi,
dhania powder
As per taste
Water 1.5 cups 2 cups 2.5 cups
Chopped
coriander leaves
For garnishing
30
OPERATION
3) When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3
minutes. Garnish with coriander leaves and serve with hot roti.
HP7
: Curd Brinjal
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil and brinjal. Cover. Select category and weight, then press start.
2) When beeps, remove and in another Microwave safe bowl add oil, mustard and cumin seeds, curry
leaves and chopped ginger. Press start.
3) When beeps, add brinjal, curd and salt. Mix well and press start.
HP8
: Bathua Raita
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For curd
brinjal
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Brinjal (cut
into pieces)
100 g 200 g 300 g 400 g
Curd 100 g 200 g 300 g 400 g
Oil 1 tbsp 2 tbsps 3 tbsps 4 tbsps
Curry leaves A few sprigs
Mustard and
cumin seeds
1 tsp 2 tsps 3 tsps 4 tsps
Salt As per taste
Chopped
ginger
1 tsp 2 tsps 3 tsps 4 tsps
31
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add chopped bathua leaves. Sprinkle some water and cover. Select category
and weight, then press start.
2) When beeps, remove.
3) In a bowl add water, beaten curd, bathua leaves and mix well. Add salt and roasted cumin seed
powder.
4) Mix well and refrigerate it for some time and serve.
HPG
: Soyabean Curry
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4
For bathua
raita
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Chopped
bathua
25 g 50 g 75 g 100 g
Water 50 ml 75 ml 100 ml 125 ml
Beaten curd 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Salt, roasted
cumin seed
powder
As per taste
List Weight
For soyabean curry
Weight Limit 0.2 kg
Soyabean (soaked overnight) 200 g
Oil 1.5 tbsps
Chopped onions 1 cup
Tomato puree 0.5 cup
Chopped green chillies 1 tbsp
Red chilli powder, garam
masala, coriander powder, salt
As per taste
Water 200 ml
Coriander leaves For garnishing
32
OPERATION
Instructions
1) In a Microwave safe bowl add oil, chopped onions. Select category and press start. Mix well.
2) When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.
3) When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt,
soyabean and water. Press start.Garnish with coriander leaves and serve hot.
HP1O
: Spinach Dal
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl put soaked dal (lentils), water, salt, turmeric powder. Select category and
weight, then press start.
2) When beeps, in another Microwave safe bowl put oil, chopped onions, cumin seeds, chopped ginger
and green chillies, chopped spinach. Mix well and press start.
3) When beeps, mix well and add boiled lentils, add some water (if required). Mix again and press start.
4) Garnish with coriander leaves and serve hot.
HP11
: Moong Dal
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Spinach dal
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Dehusked soaked
lentils (at least for
2 hours)
100 g 200 g 300 g
Onions chopped 0.5 cup 1 cup 1 cup
Spinach chopped 1 cup 1.5 cups 2 cups
Oil 1 tbsp 2 tbsps 3 tbsps
Cumin seeds 1 tsp 1 tsp 1.5 tsps
Ginger and green
chillies (chopped)
1 tbsp 2 tbsps 3 tbsps
Water 300 ml 500 ml 700 ml
Turmeric, salt As per taste
Lemon juice 1 tsp 2 tsps 3 tsps
Coriander leaves 2 tbsps 3 tbsps 4 tbsps
33
OPERATION
ENGLISH
Ingredients
Instructions
1) Take 200 g dal in Microwave Safe bowl, add Water, Haldi and Hing.
2) Select category press start to cook.
3) When beeps, take another bowl add oil, jeera, hari mirch, curry leaves and press start.
4) When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if
required) and lemon juice and press start to cook.
HP1z
: Leaf Rolls
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
List Weight
For moong dal
Weight Limit 0.2 kg
Moong Dal soaked in water (for
1 hour)
0.2 kg
Water 400 ml
Oil 2 tbsps
Jeera 1 tsp
Hari Mirch 2-3 nos.
Curry Leaves 5-6 nos.
Salt, Dhania-Jeera Powder,
Haldi, Hing, Kasuri Methi,
Lemon Juice, Hara Dhania
As per your taste
List Weight-1 Weight-2 Weight-3
For leaf rolls
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Palak leaves 100 g 150 g 150 g
Cabbage leaves 100 g 150 g 150 g
34
OPERATION
Instructions
1) In a bowl mix boiled vegetables, chopped onions, salt, chaat masala and lemon juice.
2) In Microwave safe bowl, add 0.5 cup water, Keep the leaves in Microwave safe flat glass dish. Keep the
dish in Microwave safe bowl. Cover.
3) Select category and weight, then press start.
4) When beeps, remove the leaves from the bowl. Spread the filling on leaves and roll them. Make all the
rolls in same way.
HP13
: Fish Bharta
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl, and Microwave safe flat glass dish
Ingredients
Instructions
1) In a Microwave safe bowl add 0.5 cup water. Place the fish pieces on the Microwave safe flat glass dish.
Cover. Keep the dish in Microwave safe bowl. Select category and press start.
For filling
Boiled Veg
(Potato,
Capsicum, Carrot,
French beans,
sprouts)
1 cup 1.5 cups 1.5 cups
Chopped onion 0.5 no. 1 no. 1 no.
Salt, Chat masala,
Lemon juice
As per your taste
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For fish
bharta
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Fish (Fillet) 100 g 200 g 300 g 400 g 500 g
Mustard oil 1 tbsp 1 tbsp 1 tbsp 2 tbspss 2 tbspss
Mustard
seeds
1 tsp 1 tsp 1 tsp 2 tspss 2 tspss
Chopped
onion
1 cup 1 cup 1 cup 1 cup 1 cup
Red chilli
powder,
haldi,
garam
masala, salt
As per taste
List Weight-1 Weight-2 Weight-3
35
OPERATION
ENGLISH
2) When beeps, remove and mash the fish. In a Microwave safe bowl, add oil, chopped onions, mashed
fish, red chilli powder, garam masala, haldi, salt. Cover and press start.
HP14
: Healthy Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take soaked dal, rice and ghee. Also add grated carrot, soaked and drained
soya granules and peas. Mix well. Select category and weight, then press start.
2) When beeps, mix, add water and salt. Mix again and press start
3) When beeps, stir and mash well. Add pepper powder and 0.5 cup water. Mix and cover and press start.
4) Serve hot with fresh curds.
HP1s
: Oats Idli
•
Weight Limit
: 4 pc, 8 pc (40-50g) each
•
Utensil
: Microwave safe bowl, Microwave safe idli stand, Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For healthy
khichdi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Rice (soaked) 75 g 150 g 225 g
Moong dal,
washed (soaked)
25 g 50 g 75 g
Desi ghee 0.5 tbsp 1 tbsp 1 tbsp
Carrot (grated
finely)
1 no. 2 nos. 2 nos.
Soya granules
(soaked)
2 tbsps 3 tbsps 4 tbsps
Salt and pepper As per taste
Water 300 ml 500 ml 750 ml
36
OPERATION
Ingredients
Instructions
1) Mix al the ingredients of batter in a bowl. AIlow to stand for 10 minutes.
2) Grease Microwave safe idli stand and pour the batter (depending on the number youwant to cook).
3) Add 0.5 cup water to Microwave safe bowl. Keep the idli stand inside the bowl. Cover.
4) Select the category and number, then press start
5) When beeps, remove the idli from the stand.
6) Take a Microwave safe glass bowl, add oil, mustard seeds. curry leaves and dry redchilies. Press start.
Mix with idli and serve. Add lemon juice (optional)
HP16
: Daliya Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For idli batter Weight Limit 4 pc, 8 pc (40-50g) each
Roasted and powdered oats 1 cup
Semolina 0.5 cup
Curd 0.5 cup
Water 0.75 cup
Salt As per taste
Soda bi carb 0.25 tsp
Grated carrot 0.25 cup
Chopped green chilies 2 nos.
Oil For greasing
For tempering Mustard seeds 0.5 tsp
Curry leaves A few
Dry red chillies A few
Oil 0.5 tbsp
37
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked dalia, soaked moong dal, desi ghee, grated potato and grated
carrot. Mix very well. Select category and weight, then press start.
2) When beeps, add water, chopped spinach, turmeric powder, salt. Mix well and cover. Press start
3) When beeps, mix wel.Add 0.5 cup water (or more). Press start. Serve withfresh curds.
HP17
: Fish Cutlet
•
Weight Limit
: 0.4 kg
•
Utensil
: Microwave safe glass bowl, High rack
List Weight-1 Weight-2 Weight-3
For daliya khichdi Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked dalia 0.25 cup 0.5 cup 0.75 cup
Soaked moong
dal
0.25 cup 0.5 cup 0.75 cup
Grated carrot 1 no. 2 nos. 3 nos.
Grated potato 0.5 no. 1 no. 1 no.
Spinach
(chopped)
0.5 cup 1 cup 1.5 cups
Desi ghee 1 tbsp 1.5 tbsp 2 tbsps
Turmeric powder,
salt
As per taste
Water 300 ml 500 ml 750 ml
38
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl take fish fillet add 1 cup water. Select category and press start. Mash
the fish.
2) Remove the bowl from microwave oven and add all the other ingredients except oil and mix well with
boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put some oil around the cutlets.
Keep this on high rack
3) Press start.
4) When beeps, turn them over.
5) Press start.
6) Remove and serve with lemon wedges and mint chutney.
HP18
: Fish Masala
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For fish cutlet Weight Limit 0.4 kg
Fish fillet 350 g
Boiled potato 2 nos.
Bread crumbs 1 cup
Oil 2 tbsps
Chili powder, turmeric, ginger
garlic paste. Salt
As per taste
Garam masala powder 1 tsp
Coriander leaves A few sprigs
39
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe bowl take oil and chopped onion. Select menu and weight, then press start.
2) When beeps, remove and add pomphret pieces and tomato. Press start.
3) When beeps, add all the other ingredients and water and mix well. Press start. Garnish with coriander
leaves
HP1G
: Fish Pulusu
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For fish
masala
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Pomphret
pieces
200 g 300 g 400 g 500 g
Onions 1 no. 2 nos. 2 nos. 3 nos.
Tomato 1 no. 2 nos. 2 nos. 3 nos.
Oil 1 tbsp 2 tbsps 2 tbsps 3 tbsps
Chilli powder,
Turmeric,
Ginger garlic
paste. Salt,
Saunf powder
As per taste
Garam masala
powder
As per taste
Dhania
powder and
jeera powde
As per taste
Coriander
leaves
As per requirement
40
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, ginger garlic paste. methi seeds. fish pieces. lemon juice and
cover. Select category and weight, then press start.
2) When beeps, mix well and add chopped onions and fish masala. Cover and press start.
3) When beeps, mix well and add tamarind pulp and press start. Allow to stand for 3 minutes.
HPzO
: Coconut Prawns
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For fish pulusu Weight Limit 0.3 kg
Koramatta ish pieces 300 g
Oil 1.5 tbsp
Ginger garlic paste 2 tbsps
Methi seeds 1 tsp
chopped onion 1 no.
Fish masala 1 tbsp
Tamarind pulp 50 g
Red chili powder, dhaniya
powder, haldi and salt
As per Taste
Lemon Juice As per taste
41
OPERATION
ENGLISH
Ingredients
Instructions
1) Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar and salt for
1 hour.
2) Take the coconut kernel and scoop out the creamy pulp with a spoon. Divide the coconut lengthwise
into 2 halves.
3) Put the marinated prawns inside the kernel and cover with the other half kernel. Keep this in a
Microwave safe glass bowl. Select category and weight and press start.
HPz1
: Crab Curry
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For coconut
prawns
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Prawns 100 g 200 g 300 g
Mustard oil 0.5 tbsp 1 tbsp 1.5 tbsps
Rai paste 0.5 tbsp 1 tbsp 1.5 tbsps
Green chilli paste 1 tsp 2 tsps 3 tsps
Turmeric powder,
sugar and salt
As per taste
Pulpy green
coconut (remove
the coconut
water)
1 no. 1 no. 1 no.
42
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2) When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3) When beeps, add coconut milk, salt, garam masala, dhania jeera powder. chilli powder, turmeric
powder and press start. Mix well and serve hot with rice.
HPzz
: Mase Kallavan
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For crab curry Weight Limit 0.3 kg
Crab pieces 250 g
Ginger garlic paste 2 tbsps
Water 1 cup
Salt, dhania-jeera powder,
garam masala, chilli powder,
turmeric
As per taste
Oil 2 tbsps
Chopped onion 0.5 no.
Coconut milk 2 tbsps
43
OPERATION
ENGLISH
Ingredients
Instructions
1) Wash. clean and pat dry fish with kitchen towel. In a bowl mix together ginger- garlic paste, tamarind
paste, salt, red chili powder, coriander powder, turmeric powder. Mix and rub this marinade on fish
pieces and keep aside for atleast 15 minutes.
2) In a Microwave safe bowl take oil, hing, chopped garlic, coriander and green chilli and mix. Select
category and weight, then press start.
3) When beeps. add the marinated fish to the Microwave safe bowl. Mix well, sprinkle water on top and
cover and press start.
4) When beeps, mix and add coconut milk to the fish. Mix well again and press start. Serve more kalavan
hot with steamed rice.
HPz3
: Veg Daliya Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For mase kallavan Weight Limit 0.2 kg 0.3 kg 0.4 kg
Fish pieces 200 g 300 g 400 g
Oil 0.5 tbsp 1 tbsp 1 tbsp
Ginger-garlic
paste
1 tsp 2 tsps 3 tsps
Tamarind paste 1 tbsp 1.5 tbsps 2 tbsps
Salt, red chili
powder, turmeric
powder,coriander
powder
As per taste
Hing A pinch
Green chilli
(chopped)
1 no. 1 no. 2 nos.
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
Garlic (chopped) 1 tsp 1.5 tsps 2 tsps
Coconut milk 0.5 cup 1 cup 1.5 cups
44
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked dalia, soaked moong dal, desi ghee. grated potato and grated
carrot. Mix very well. Select category and weight, then press start.
2) When beeps. add water, chopped spinach, turmeric powder. salt. Mix well and cover. Press start.
3) When beeps, mix well. Add 0.5 cup water (or more). Press start. Serve with fresh curds.
HPz4
: Sabudana Khichdi
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Veg daliya
khichdi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked dalia 0.25 cup 0.5 cup 0.75 cup
Soaked moong
dal
0.25 cup 0.5 cup 0.75 cup
Grated carrot 1 no. 2 nos. 3 nos.
Grated potato 0.5 no. 1 no. 1 no.
Spinach
(chopped)
0.5 cup 1 cup 1.5 cups
Desi ghee 1 tbsp 1.5 tbsps 2 tbsps
Turmeric powder,
salt
As per taste
Water 300 ml 500 ml 750 ml
45
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil. rai. green chilies and coriander leaves. Mix. Select category and
weight, then press start.
2) When beeps, mix, add boiled potatoes, soaked sabudana. Mix and press start. Squeeze lemon juice
and serve.
HPzs
: Home Made Cereal
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For
Sabudana
khichdi
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Sabudana
(soaked for
2 hours)
100 g 200 g 300 g 400 g 500 g
Oil 0.5 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Rai, salt.
lemon juice,
chopped
green
chilies
As Per Taste
Potatoes
(boiled and
chopped)
1 no. 2 nos. 3 nos. 4 nos. 5 nos.
Coriander
leaves
A few springs
46
OPERATION
Ingredients
Instructions
1) Soak rice for 1 hour. In a Microwave safe glass bowl put all the ingredients. Keep it in microwave.
Select category and weight, then press start.
2) When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take
2 tbsps of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.
3) When beeps, remove it.
HPz6
: Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Soak rice 1 hour. In a Microwave safe glass bowl put ghee, rice, daal and water. Keep it in microwave.
Select category and weight, then press start..
List Weight-1 Weight-2 Weight-3
For home made
cereal
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Rice 50 g 100 g 150 g
Moong daal 50 g 100 g 150 g
Salt, jeera
powder, almonds
(optional)
As per taste
Ghee 1 tsp 2 tsps 3 tsps
Groundnuts 1 tbsp 2 tbsps 3 tbsps
Poha 1 tbsp 2 tbsps 3 tbsps
Daliya 1 tbsp 2 tbsps 3 tbsps
List Weight-1 Weight-2 Weight-3
For Khichdi For 0.1 kg 0.2 kg 0.3 kg
Soaked rice 50 g 75 g 100 g
Moong daal 25 g 50 g 75 g
Salt, jeera powder
(optional )
As per taste
Ghee 1 tsp 2 tsps 3 tsps
Water 200ml 400 ml 600 ml
47
OPERATION
ENGLISH
2) When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.
3) When beeps. remove and add some water if required. Mix well and put this in microwave and press
start.
Soup
so1
: Sweet Corn Soup
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Grind sweet corn with water and put in Microwave safe glass bowl. Select category and press start.
2) When beeps, remove, in another Microwave safe glass bowl put oil, green chilli and press start.
3) When beeps, add corn mixture in it. Mix cornflour with 0.5 cup water and mix with it. Add salt, sugar,
pepper and press start.
soz
: Mushroom Soup
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Sweet Corn Soup
Weight Limit 0.3 kg
Sweet Corn 200 g
Water 300 ml (1.5 cups)
Oil 1 tsp
Cornflour 2 tbsps and 0.5 cup water
Salt, Sugar and Kali Mirch and
Green Chilli
As per taste
48
OPERATION
Ingredients
Instructions
1) In Microwave safe glass bowl add potato in small pieces, chopped cabbage, onion and mushrooms
with water. Select category and press start.
2) When beeps, remove the bowl. Allow to cool and separate the mushrooms and grind the remaining
stock and strain it..
3) In Microwave safe glass bowl, add oil, chopped mushrooms, salt and pepper and then add the stock
and press start. Garnish with grated cheese and serve.
so3
: Wonton Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Mushroom Soup
Weight Limit 0.3 kg
Mushroom 120 g
Potato 1 No.
Cabbage 50 g
Onion 1 small
Water 300 ml (1.5 cups)
Salt, Pepper As per taste
Oil 1 tsp
Grated cheese As per requirement
49
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe glass bowl add oil and vegetables, ginger-garlic paste. Select category and press
start.
2) When beeps, add salt, pepper, water and palak (in pieces). Mix well and put in microwave and press
start.
3) When beeps, mix well and press start. Add wonton and serve.
How to make Wonton
: Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method
: Mix all the ingredients in the bowl and make dough withtoo warm water. After that cover the
bowl and leave the mixture for 10-15 minutes.
For Stuffing
:Cabbage, carrot, capsicum which is cut in long pieces
Method
: Mix all the ingredients for stuffing. Make a small puree ofwonton and put the small quantity
of stuffing in between them andthen cover the puree and press it.
so4
: Chicken Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Wonton Soup For 0.6 kg
Chopped cabbage, carrot,
capsicum, french beans
200 g (Total)
Ginger paste 2 tsps
Garlic paste 2 tsps
Spinach in pieces 10 leaves
Oil 1 tsp
Salt, pepper As per taste
Water 600 ml (3 cups)
Ready wonton 6-7 pieces
50
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add chicken pieces, chopped garlic and water. Select category and
press start.
2) When beeps, remove and strain stock. In another Microwave safe glass bowl add oil, cumin seeds and
maida and press start.
3) When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve
hot..
sos
: Tamator Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Chicken Shorba
Weight Limit 0.6 kg
Boneless chicken 300 g
Oil 0.5 tbsp
Chopped garlic 2 tsps
Salt and pepper powder As per taste
Maida 3 tbsps
Water 600 ml (3 cups)
Fresh cream For garnishing
List Weight
For Tamator Shorba
Weight Limit 0.6 kg
Chopped tomato 300 g
Oil 1 tbsp
Ginger garlic paste 2 tbsps
Jeera, bay leaf, salt, garam
masala,sugar
As per taste
Water 600 ml ( 3 cups )
Coriander leaves For garnishing
51
OPERATION
ENGLISH
Instructions
1) In a microwave safe glass bowl add tomatoes cut into quarters with water, select category and press
start.
2) When beeps, grind and strain the whole stock.
3) In another Microwave safe glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix
well.
4) When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very
sour. Garnish with coriander leaves and serve hot.
so6
: Corn Basil and Fusili Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, chopped onion, garlic. select menu and press start.
2) When beeps, mix well and add water, cream style corns, basil leaves, fusili pasta and tomato puree.
Press start.
3) Garnish with grated cheese and basil leaves.
so
7
: Rasam
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe bowl
List Weight
For Corn Basil and Fusili Soup
Weight Limit 0.6 kg
Cream style corns 100 g
Basil 10 leaves
Fusili pasta (boiled) 10
Tomato puree 2 tbsps
Chopped onion 0.5 cup
Chopped garlic 1 tbsp
Olive oil 1 tbsp
Water 600 ml (3 cups)
52
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add chopped tomato and water. Select menu and press start..
2) When beeps, remove and cool. Grind and strain it.
3) In a Microwave safe bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,chopped garlic,
green chillies, salt and jaggery and strained tomato stock. Press start.
4) When beeps, strain it again and add more water (if required), tamarind pulp. Press start.
5) Garnish with coriander and curry leaves and serve.
so8
: Mulligatawny Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Rasam
Weight Limit 0.6 kg
Tomato 300 g
Tamarind pulp 50 g
Salt and Jaggery As per taste
Green chillies 2 nos.
Coriander and curry leaves For garnishing
Chopped garlic 2-3 flakes
Coriander seeds, Cumin seeds,
Cinnamon, Hing
As per taste
Water 600 ml (3 cups)
Oil 1 tbsp
53
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe glass bowl add butter, carrot, onion and apples. Mix well. Select category and
weight, then press start.
2) When, beep, mix well, add cooked rice, lentils and water and press start.
3) When, beep, mix well, allow to cool. Blend and strain. In the same Microwave safe glass bowl add the
strained stock, salt, pepper, curry powder and lemon juice. Press start.
so
G
: Hot and Sour Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Mulligatawny Soup
Weight Limit 0.6 kg
Cooked rice 50 g
Dehusked lentil 30 g
Apples (pealed and sliced) 0.5 no.
Carrot 50 g
Onion 50 g
Veg stock/water 600 ml (3 cups)
Salt and Pepper To taste
Butter 1 tsp
Curry powder 1 tsp
Lemon juice 1 tsp
54
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar,salt, pepper powder.
Select menu and press start.
2) When beeps, stir well and add all the chopped vegetables, except paneer. Press start.
3) When beeps, stir well and add corn flour, tomato sauce, paneer pieces and press start.
so1O
: Tomato Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Hot and Sour Soup
Weight Limit 0.6 kg
Water 600 ml (3 cups)
Chilli sauce 1 tbsp
Soya sauce 2 tbsps
Vinegar 2 cups
Chopped vegetables (
capsicum,spring onions, carrots,
cabbage)
100 g
Tomato sauce 2 tbsps
Cornflour 2 tbsps + 0.5 cup water
Salt, pepper As per taste
Paneer 50 g
55
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add chopped tomato, chopped onion, chopped carrot, chopped
ginger-garlic along with water. Keep in Microwave. Select menu and press start.
2) When beeps, grind and strain it.
3) In another microwave safe glass bowl add oil/butter and stock and then put the bowl in microwave
and press start. When beep, add sugar, salt, black pepper as per taste and cornflour paste which is
made up by mixing the half cup of coldwater. Stirwell and press start.
4) Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.
so11
: Palak Makai Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Tomato Soup
Weight Limit 0.6 kg
Chopped Tomato 100 g
Chopped Carrot 25 g
Chopped Onion 1 small
Chopped Ginger, Garlic 1 tsp
Salt, Sugar, Pepper As per your taste
Cornflour and Oil / Butter 2 tbsps / 1 tsp
Water 600 ml (3 cups)
56
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add chopped palak and little water. Select menu and press start.
2) When beeps, grind the palak,
3) In another Microwave safe glass bowl add butter, jeera, chopped onions. Press start.
4) When beeps, remove and add palak and water, milk, corn niblets and Maggie tastemaker. Press start.
so1z
: Chicken Soup
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Palak Makai Shorba
Weight Limit 0.6 kg
Palak (chopped) 200 g
Water 600 ml (3 cups)
Maggie tastemaker 1 cube
Corn Niblets 0.5 cup
Chopped onion 0.5 cup
Jeera 1 tsp
Butter 1 tbsp
Milk 0.25 cup
List Weight
For Chicken Soup For 0.3 kg
Boneless Chicken 300 g
Ginger Paste 1 tbsp
Garlic paste 1 tbsp
Salt and Pepper Powder As per taste
Cornflour Paste 2 tbsps (mixed with 0.5 cup
water)
Oil 1 tbsp
Water 600 ml / 3 cups
57
OPERATION
ENGLISH
Instructions
1) In Microwave safe glass bowl put water and add chicken pieces. Select category and press start.
2) When beeps remove the bowl.
3) In another Microwave safe glass bowl add oil, ginger-garlic paste,chicken stock, salt, pepper,
cornflour paste, green chillies and 1 cup water. Press start.
so13
: Tom Yum Kung
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put head and shells of prawns, green / red chillies (cut into 2), salt,
roughly crushed lemon grass, lime leaves and stock. Mix well. Select category and press start.
2) When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper,thai red curry paste. Stir well
and press start.
3) Add lemon juice and adjust the seasoning. Serve pipping hot.
so14
: Dal Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Tom Yum Kung
Weight Limit 0.6 kg
Small sized prawns 10-12 nos.
Mushrooms (sliced) 5-6 nos.
Lemon grass stem 4 inch stalk
Lime leaves 5-6 nos.
Coriander fresh chopped A few sprigs
Fish sauce 2 tbsps
Thai red curry paste 2 tbsps
Lemon juice 1 tbsp
Veg stock / chicken stock 600 ml (3 cups)
Green / red chillies 3 nos.
Salt and pepper To taste
58
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well.
2) Select menu and press start.
3) When beeps, mix well and add onion and add all spices. Press start.
4) When beeps, mix well and add dal and water also. Press start. Strain the stock.
5) Add 100 ml hot water and spices as per taste ando serve
so1s
: Rajma Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Dal Shorba Weight limit 0.6 kg
Soaked Urad dal (dehusked) 0.5 cup
Olive oil 1 tsp
Chopped green chillies 2 nos.
Ginger paste 1 tsp
Garlic paste 1 tsp
Chopped onion 1 no.
Salt turmeric powder, onion,
powder, sugar
As per taste
Lemon juice As per taste
Water 600 ml (3 cups)
59
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind the boiled rajma. Add water and strain it.
2) In a Microwave safe glass bowl add oil, garlic, onion, tomato. Mix well. Select menu and press start.
3) When beeps, mix well and add salt, pepper, red chilli powder and rajma stock. Mix well and press start.
4) Add lemon juice and garnish with coriander leaves and serve hot.
so16
: Shahi Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Rajma Soup
Weight Limit 0.6 kg
Water 600 ml ( 3 cups)
Rajma (boiled) 1 cup (170 g)
Oil 0.5 tbsp
Garlic cloves (chopped) 2 nos.
Onion (chopped) 0.5 cup
Tomato (chopped) 0.5 cup
Coriander (chopped) 0.25 cup
Salt, pepper, red chilli powder As per taste
Lemon juice 1 tbsp
List Weight
For Shahi Shorba
Weight Limit 0.6 kg
Onions (finely chopped) 2 nos.
Walnuts (coarsely chopped) 0.25 cup
Mint paste 1 tbsp
Whole wheat flour 2 tbsps
Butter 2 tbsps
Salt, pepper, garam masala As per taste
60
OPERATION
Instructions
1) In a Microwave safe glass bowl take butter and chopped onion. Mix well. Select menu and press start.
2) When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts and mix well.
Press start.
3) When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start.
Serve hot.
so17
: Bombay Curry Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add soaked masoor dal, tomato and water. Select menu and press
start.
2) When beeps, remove and allow the dal to cool. Grind it in a mixer and strain.
3) In another Microwave safe glass bowl, add oil, crushed garlic, chopped onion. Press start.
4) When beeps, mix and add strained dal stock, salt, chilli powder, curry powder and add 150 ml of water.
Mix well and press start. Garnish with coriander leaves and serve hot.
so18
: Badam Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Bombay Curry Soup
Weight Limit 0.6 kg
Water 500 ml (2.5 cups)
Soaked masoor dal (dehusked) 200 g
Chopped tomato 2 nos.
Chopped onions 1 no.
Crushed garlic 3-4 cloves
Oil 1 tbsp
Curry powder As per taste
Salt, red chilli powder As per taste
Coriander leaves For garnishing
61
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind soaked and blanched badam and basil leaves to a fine paste, adding 0.5 cup water. Take out in
a Microwave safe glass bowl. Add 3 cups water and stirwell. Add cinnamon, elaichi and cloves.
2) Select category and press start.
3) When beeps, stir and strain the soup and sieve.Take the strained soup in a Microwave safe glass bowl.
Add salt and peppers and cornflour (mixed with 0.5 cup water) and press start. Serve hot.
so1G
: Limbu Dhania Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Badam Soup
Weight Limit 0.6 kg
Badam (soaked and blanched) 50 g
Fresh basil leaves (Tulsi) 8-10 nos.
Water 600 ml (3 cups)
Cinnamon 25 mm stick
Elaichi (green) 2-3 nos.
Cloves 2-3 nos.
Sugar 0.5 tbsp
Cornflour 0.5 tbsp
Salt and pepper As per taste
62
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic,
bayleaves, cloves, peppercorns. Mix well. Select menu and press start.
2) When beeps, mix well and add water and press start. When beeps, add besan paste, lemon juice,
coriander leaves, salt. Mix well and press start. Garnish with coriander leaves and serve hot.
sozO
: Mutton Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Limbu Dhania Shorba
Weight Limit 0.6 kg
Water 600 ml (3 cups)
Oil 0.5 tbsp
Shredded cabbage 1 cup
Chopped carrot 0.5 cup
Celery 0.5 cup
Spring onions 0.5 cup
Ginger (grated) 1 tbsp
Chopped garlic 3 nos.
Bayleaf 2 nos.
Cloves 2 nos.
Pepper corns 3 nos.
Besan 2 tbsps (dissolved in 0.25 cup
water)
Lemon juice 2 tbsps
Coriander leaves (chopped) 0.5 cup
Salt As per taste
63
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, onion, garlic mutton and chilli flakes, salt. Mix well and cover.
2) Select menu and press start.
3) When beeps, mix well and add water, tomato, cinnamon, cardamom, cumin seeds, salt, saffron and
dry mint leaves. Mix well and press start.
4) When beeps, remove the bowl and allow to cool. Grind it and add curd. Press start.
Continental
Co1
:Pasta
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish, High rack
List Weight
For Mutton Shorba
Weight Limit 0.6 kg
Boneless mutton 300 g
Water 600 ml (3 cups)
Oil 1 tbsp
Chopped onion 1 nos.
Chopped garlic 3 cloves
Chilli flakes salt As per taste
Chopped and skinned tomato 2 nos.
Cinnamon 12 mm Stick
Cardamom 1 nos.
Cumin seeds 1 tsp
Saffron A few
Dry mint leaves 0.5 cup
Beaten curd 0.5 cup
64
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl take pasta, add water (sufficient to boil the pasta) and few drops of oil.
Select menu and weight, then press start.
2) When beeps, drain water from the pasta, wash and separate under running water. In a Microwave
safe flat glass dish add butter, onion, garlic and palak. Mix wel l,then press start.
3) When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle
grated cheese. Keep the dish on high rack, then press start.
Coz
: Veg Au Gratin
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish, High rack
List Weight-1 Weight-2 Weight-3
For Penne Pasta Weight Limit 0.1 kg 0.2 kg 0.3 kg
Penne pasta 100 g 200 g 300 g
Butter 1 tbsp 2 tbsps 3 tbsps
Chopped onion 0.5 cup 1 cup 1.5 cup
Chopped garlic 1 tbsp 1.5 tbsps 2 tbsps
Chopped Palak
leaves
50 g 75 g 100 g
Water 400 ml 800 ml 1200 ml
Cream 0.25 cup 1 cup 1.5 cups
Grated Cheese 2 tbsps 3 tbsps 4 tbsp
Nutmeg Powder,
oregano, salt and
pepper
As per taste
65
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl take vegetables and add 400 ml water. Select menu, then press start.
2) When beeps, remove Microwave safe glass bowl and transfer boiled vegetables to Microwave safe flat
glass dish add milk, maida, salt and pepper. Mix well. Cover, then press start.
3) When beeps, mix well and spread grated cheese on it, place the dish on high rack, then press start.
Co3
: Baked Mushrooms
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, High rack
Ingredients
Instructions
1) In Microwave flat glass dish put all the ingredients except cheese, mix well.
2) Select menu and weight, then press start.
3) When beeps, keep on high rack. Spread grated cheese on the top of the mixture, then press start.
Co4
: Lasaneya
•
Weight Limit
: 0.3 kg
List Weight
For Veg Au Gratin Weight Limit 0.2 kg
Mix Vegetables (cut gajar, gobhi,
French beans, sweet corns, peas
etc.)
200 g
Maida 2 tbsps
Butter 2 tsps
Milk 0.5 cup
Grated Cheese 5 tbsps
Salt, Pepper As per taste
List Weight-1 Weight-2 Weight-3
For Baked
Mushrooms
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Mushrooms 50 g 100 g 150 g
White Sauce 50 g 100 g 150 g
Cheese (grated),
Salt, pepper
As per taste
66
OPERATION
•
Utensil
: Microwave safe glass dish, High rack
Ingredients
Instructions
1) Except lasagne and cheese add all the ingredients in Microwave safe flat glass dish. Select menu, then
press start.
2) When beeps, remove the ingredients and in same dish arrange lasagna sheets in the bottom. Then
spread vegetable mixture on it and make layers of sheets and vegetable mixture. then press start.
3) When beeps, spread the grated cheese and keep the glass dish on high rack, then press start.
Cos
: Macaroni
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
Lasaneya Weight Limit 0.3 kg
Lasagne sheets (cooked) 150 g
White sauce 1 cup
Pizza sauce 0.5 cup
Mix veg (boiled) - Egg plant,
Zucchini, Broccoli, Mushrooms,
Sweet corns
2 cups
Oil 2 tbsps
Oregano, Salt and Black Pepper As per taste
Grated cheese 5 tbsps
67
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe bowl take Macaroni with water. Select menu and weight, then press start.
2) When beeps, drain water from it. In Microwave safe bowl add all the ingredients with boiled Macaroni.
mix well, then press start.
Co6
: Thai Chicken
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Macaroni Weight Limit 0.1 kg 0.2 kg 0.3 kg
Macaroni 100 g 200 g 300 g
Hot Water 400 ml 800 ml 1200 ml
Butter 1 tbsp 2 tbsps 3 tbsps
Spring Onion
Chopped
1 tbsp 2 tbsps 3 tbsps
Garlic Chopped 1 tsp 2 tsps 3 tsps
Mushroom
Chopped
3 nos. 4 nos. 5 nos.
Tomato Sauce 1 tbsp 2 tbsps 3 tbsps
Chilli Sauce 1 tsp 2 tsps 3 tsps
Salt, Pepper and
Oregano
As per taste
68
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl put oil, garlic, sugar, soya sauce, red curry paste,broccoli, chicken pieces,
mix well. Select menu, then press start.
2) When beeps, remove. Add red chilli paste, crushed peanuts. Add sauce of milk, maida, butter, salt and
pepper. Mix well then press start.
Co7
: Mediterranean Crostini
•
Weight Limit
: 0.5 kg
•
Utensil
: Low rack
List Weight
For Thai Chicken Weight Limit 0.5 kg
Boneless chicken 500 g
Red curry paste 2 tbsps
Sugar 1 tsp
Soya sauce 2 tbsps
Salt As per taste
Chopped garlic 1 tsp
Blanched Broccoli (florets) 1 cup
Peanuts (Roasted and crushed) 0.25 cup
Oil 2 tbsps
Red chilli paste 1 tsp
For Sauce Butter 2 tbsps
Maida 2 tbsps
Milk 1 tbsp
Salt and pepper As per taste
69
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl, put all the ingredients of marinade and mix well. Keep it for 15-20 minutes.
2) Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives and
sprinkle grated cheese on top.
3) Select the menu, then press start. (Preheat process)
4) When beeps, keep the bread slices on low rack. Keep the rack in microwave and then press start.
Co8
: Chilli Veg
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Mediterranean Crostini Weight Limit 0.5 kg
French bread 3 slices
Black olives (sliced) 0.25 cup
Cheese (grated) 0.5 cup
Butter 2 tbsps
To be mixed together for the
marinated tomatoes :
Tomatoes (sliced) 2 nos.
Basil leaves (freshly chopped) 1 tsp
Garlic (chopped) 1 tsp
Olive oil 2 tsps
Salt and freshly crushed pepper
corns
As per taste
70
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onions, green chillies, ginger garlic paste and capsicum. Mix well
and cover.
2) Select menu and weight, then press start
3) When beeps, mix well and add paneer pieces, soya sauce, chilli sauce,cornflour (mixed with 0.5 cup
water), water, salt, pepper and ajinomoto, then press start.
4) Mix well and serve.
CoG
: Potato Dumpling
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Chilli Veg Weight Limit 0.1 kg 0.2 kg 0.3 kg
Paneer pieces 100 g 200 g 300 g
Chopped
Capsicum and
onion
0.5 cup 1 cup 1.5 cups
Chopped green
chillies
1 no. 2 nos. 3 nos.
Ginger garlic
paste
0.5 tbsp 1 tbsp 1.5 tbsps
Oil 0.5 tsp 1 tsp 1.5 tsps
Soya sauce 1 tsp 1.5 tsps 2 tsps
Cornflour 1 tbsp 1.5 tbsps 2 tbsps
Green chilli sauce 1 tbsp 2 tbsps 3 tbsps
Salt and Pepper As per your taste
Water 0.5 cup 1 cup 1 cup
Ajinomoto
(optional)
A pinch
71
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough.
2) In the Microwave safe bowl, add 0.5 cup water. Place the dumplings on the microwave flat glass dish
and cover. Select menu, then press start.
3) When beeps, take out the dumplings.
4) Allow them to cool. In a Microwave safe flat glass dish add butter and put the dumplings in it ,then
press start.
Co1O
: Sweet and Sour Veg
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Potato dumpling Weight Limit 0.3 kg
Maida 3-4 tbsps
Boiled and grated potato 100 g
Grated paneer 75 g
Salt, pepper, nutmeg powder As per taste
Finely chopped spinach 1 cup
Butter and finely chopped garlic 1 tbsp each
Pizza sauce 4 tbsps
72
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped spring onions and garlic, red chilli paste. Select menu and
weight, then press start.
2) When beeps, mix well and cut vegetables, tomato ketchup, vinegar, salt,sugar, soya sauce, pineapple
juice, water and cornflour. Mix well, then press start. Stand for 5 minutes.
Co11
: Risotto Rice
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Sweet and
Sour Veg
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Cut vegetables
(Baby corns cut
lengthwise,
Broccoli
florets,Mushroom
pieces, Pineapple
slices, Capsicum)
100 g 200 g 300 g
Chopped spring
onion and garlic
0.25 cup 0.5 cup 1 cup
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
Red chilli paste 0.25 tsp 0.25 tsp 0.5 tsp
Tomato Ketchup 0.25 cup 0.25 cup 0.5 cup
Vinegar As per taste
Sugar 0.5 tsp 1 tsp 1 tsp
Salt As per taste
Soya sauce 1 tsp 1 tsp 1 tsp
Pineapple juice 0.25 cup 0.25 cup 0.5 cup
Water 1 cup 1 cup 1 cup
Cornflour 2 tbsps mixed with 0.5 cup water
73
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add olive oil, garlic, mushrooms, peas, carrots and tomato puree. Mix well.
Select category and weight, then press start.
2) When beeps, mix well and add rice. Mix well, then press start.
3) When beeps, mix well and add water and salt, then press start.
4) Mix well and stand for 5 minutes.
5) Add spinach, tomato puree, cream, grated cheese and chopped coriander/parseley and serve.
Co1z
: Spaghetti With Tomato Sauce
•
Weight Limit
: 0.1 ~ 0.3Kg
•
Utensil
: Microwave safe bowl
Limit Weight-1 Weight-2 Weight-3 Weight-4
For Risotto
Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Arborio rice
(soaked)
100 g 200 g 300 g 400 g
Water 200 ml 400 ml 600 ml 650 ml
Chopped
carrots
0.25 cup 0.5 cup 1 cup 1.5 cups
Chopped
garlic
1 tsp 1.5 tsps 2 tsps 2.5 tsps
Peas 0.25 cup 0.5 cup 1 cup 1.5 cups
Sliced
mushroom
0.25 cup 0.5 cup 1 cup 1.5 cups
Chopped
coriander
leaves/
parseley
As required
Spinach
(blended and
pureed)
0.25 cup 0.5 cup 1 cup 1 cup
Tomato puree 0.3 cup 0.5 cup 1 cup 1 cup
Fresh cream 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Olive oil 1 tbsp 2 tbsps 3 tbsps 4 tbsps
Grated cheese As required
Salt As per taste
74
OPERATION
Ingredients
Instructions
1) In a Microwave glass bowl add rice, cloves, water. Select category and weight, then press start.
2) When beeps, remove the bowl and keep aside after mixing.
3) In another Microwave glass bowl add butter and sweet corns, then press start.
4) When beeps, add hot sauce, cooked rice, cheese cubes, salt and red chilli power (if required). Mix well.
Now take a microwave safe flat glass dish and spread chopped tomatoes at the bottom, now layer
with cooked rice and press it down properly. Cover with aluminium foil. Keep the microwave safe flat
glass dish on low rack, then press start.
NOTE
• For Hot Sauce - In a Microwave glass bowl take 8 blanded and pureed tomatoes, 4 tbsp butter,1 cup
chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2
tbsps tomato sauce, a pinch ajwain. Mix well and microwave at 100% for 5 minutes.
Co13
: Cottage Cheese Tortellini
•
Weight Limit
: 8 Pc (40-50 g each)
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Spaghetti with
Tomato Sauce
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Spaghetti noodles 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Olive oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped garlic 1 tbsp 1.5 tbsps 2 tbsps
Chopped
tomatoes
1 cup 1.5 cups 2 cups
Chopped
mushrooms
0.25 cup 0.5 cup 1 cup
Chopped onion 0.5 cup 1 cup 1.5 cups
Sliced olives
(pitted)
5 nos. 6 nos. 7 nos.
Fresh basil As required
Parmesan cheese As required
Salt, pepper,
oregano and chilli
flakes
As per taste
75
OPERATION
ENGLISH
Ingredients
Instructions
Pre-Preparation for Stuffing :
1) In a Microwave safe glass bowl take olive oil and minced garlic, mix and microwave 100% for 2
minutes. Add mashed paneer and blanched and chopped spinach, salt and pepper. Mix well and
microwave 100 % for 2 minutes.
2) In another bowl take maida, salt, beaten egg and olive oil. Mix well and knead a firm dough adding
enough water. Cover and keep aside for 10-15 minutes.
3) Divide the dough into 5-6 equal sized balls and roll out each ball into a long and rectangular strip
(approx. 0.65 mm broad) and cut into squares.
4) Fill each square shape with spinach and cottage cheese stuffing (1 tsp). Wet the edges with little water
and cover with another square and seal it by pressing tightly. There should be no air-bubble left
within. Make all tortellinis following same procedure.
5) Take 500 ml water in a Microwave safe bowl and keep inside the microwave. Select category, then
press start.
List Weight
For Dough Weight Limit 8 Pc
Maida 1 cup
Egg 1 no.
Olive oil 1 tbsp
Salt As per taste
Water (to knead the dough) As required
For Stuffing Blanched spinach 0.5 cup
Paneer (roughly mashed) 100 g
Olive oil 1 tbsp
Garlic (minced) 1 tbsp
Salt and pepper As per taste
For Sauce Blanced tomatoes (skin
removed)
5 nos.
Garlic pods 8-10 nos.
Coriander leaves (fresh) 1 tbsp
Olive oil 1 tbsp
Chilli flakes 1 tsp
Oregano 0.5 tsp
Salt, pepper As per taste
76
OPERATION
6) When beeps, put the tortellinis in the boiling water. Cover, then press start
7) When beeps, remove and strain the tortellinis and place in a serving dish and keep aside covered
8) Blend together blanched tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a
Microwave safe bowl, add olive oil, salt, pepper oregano and chilli flakes. Mix well ,then press start.
9) When cooking ends, pour this sauce over the cooked tortellini and serve hot
Co14
: Mexican Corn Rice
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish, Low rack
Ingredients
Instructions
1) In a Microwave glass bowl add rice, cloves, water. Select category and weight, then press start.
2) When beeps, remove the bowl and keep aside after mixing.
3) In another Microwave glass bowl add butter and sweet corns, then press start.
4) When beeps, add hot sauce, cooked rice, cheese cubes, salt and red chilli power (if required). Mix well.
Now take a microwave safe flat glass dish and spread chopped tomatoes at the bottom, now layer
with cooked rice and press it down properly. Cover with aluminium foil. Keep the Microwave safe flat
glass dish on low rack, then press start.
List Weight-1 Weight-2 Weight-3 Weight-4
For Mexican
Corn Rice
Weight Limit 0.1 kg 0.2 kg 0.3 Kg 0.4 Kg
Rice 100 g 200 g 300 g 400 g
Cloves 2 nos. 3 nos. 4 nos. 5 nos.
Oil 0.5 tbsp 1tbsp 1.5 tbsps 2 tbsps
Water 200 ml 400 ml 600 ml 650 ml
Butter 0.5 tbsp 1tbsp 1.5 tbsps 2 tbsps
Sweet corns 0.25 cup 0.5 cup 1 cup 1.5 cups
Hot sauce 0.25 cup 0.5 cup 1 cup 1.5 cups
Cheese cubes 1 no. 2 nos. 3 nos. 4 nos.
Salt (if
required)
As per taste
Red chilli
powder (if
required)
As per taste
Tomato
(chopped)
2 nos. 3 nos. 4 nos. 5 nos.
77
OPERATION
ENGLISH
NOTE
• For Hot Sauce - In a microwave glass bowl take 8 blanded and pureed tomatoes, 4 tbsp butter,1 cup
chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2
tbsps tomato sauce, a pinch ajwain. Mix well and microwave at 100% for 5 minutes.
Co1s
: Broccoli in Butter Sauce
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) In a Microwave safe bowl take broccoli florets. Sprinkle some water and cover. Select category and
weight, then press start.
2) When beeps, remove broccoli and keep aside. In a microwave safe flat glass dish take butter, chopper
garlic, chopped onions. Mix well, then press start.
3) When beeps, stir and add milk, fresh cream, mustard powder, coriander, salt and pepper powder and
broccoli. Mix, then press start.
Co16
: Shrimps in Garlic Butter
•
Weight Limit
: 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Broccoli in
Butter Sauce
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Broccoli 100 g 200 g 300 g
Milk 0.5 cup 1 cup 1.5 cup
Fresh cream 0.25 cup 0.5 cup 0.75 cup
Onion (chopped) 1 no. 2 nos. 3 nos.
Garlic (chopped) 0.5 tsp 1 tsp 1 tsp
Mustard powder 0.5 tsp 1 tsp 1 tsp
Butter (melted) 1 tbsp 1.5 tbsp 2 tbsps
Salt and pepper
powder
As per taste
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
78
OPERATION
Ingredients
Instructions
1) Remove heads and shells of shrimps and clean and drain thoroughly.
2) In a microwave bowl place shrimps, garlic paste, mustard paste, butter. parsley, lemon juice, pepper
coms (Crush) and salt mix well. Select category and then press start.
3) When beeps. Remove and serve hot.
Co17
: Chilli Chicken
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Shrimps in Garlic Butter Weight Limit 0.4 kg
Shrimps (Small) 400 g
Butter 4 tbsps
Parsley (chopped) A few springs
Garlic paste 3 tbsps
Mustard paste 1 tbsp
Lemon juice 1 tbsp
Pepper corns (Roughly crushed) 8-10 nos.
Salt To taste
79
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce
and cover. Select category and weight, then press start.
2) When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper,
cornflour mixed with water. Cover ,then press start. Stand for 5 minutes. Serve
Co18
: Hakka Noodles
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Chilli Chicken Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boneless chicken 100 g 200 g 300 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped ginger
garlic
0.5 tbsp 1 tbsp 1.5 tbsp
Chopped onions 0.5 No. 1 No. 1 No.
Chopped green
chillies
0.5 tbsp 1 tbsp 2 tbsps
Capsicum 0.5 No. 1 no. 2 nos.
Soya sauce 0.5 tbsp 0.5 tbsp 1 tbsp
Chilli sauce 0.5 tbsp 0.5 tbsp 1 tbsp
Vinegar 0.5 tbsp 0.5 tbsp 1 tbsp
Salt, sugar and
pepper
As per taste
Cornflour (mixed
with 0.5 cup
water)
1 tbsp 1 tbsp 1 tbsp
80
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add hakka noodles, water and few drops of oil. Select category and weight,
then press start.
2) When beeps, remove drain water and wash and separate the noodles under running water.
3) In another Microwave safe bowl add oil, mix vegetables, salt, red chilli powder, green chilli sauce. Mix
well, then press start.
4) When beeps, add noodles to the bowl. Mix, then press start.
Co1G
: Veg in Hot Garlic Sauce
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Hakka
Noodles
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Hakka noodles 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped veg -
carrot, peas,
french beans,
capsicum
1 cup 1.5 cups 2 cups
Salt, red chilli
powder, green
chilli sauce
As per taste
81
OPERATION
ENGLISH
Ingredients
Instructions
1) Cut the capsicum and cauliflower into medium sized pieces, baby corns and french beans into small
sized pieces.
2) In a Microwave safe bowl add oil, chopped onion, ginger, green chillies. Select category and weight,
then press start.
3) When beeps, mix and add vegetables, pepper, salt, sugar, cornflour mixed with water. Press start.
Stand for 5 minutes. Serve.
CozO
: Schezwan Chicken
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Veg in Hot
Garlic Sauce
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Mix veg -
Cauliflower
florets, capsicum,
baby corns, beans
100 g 200 g 300 g
Oil 1 tbsp 1.5 tbsps 1.5 tbsps
Chopped garlic,
ginger, green
chillies
1 tbsp 2 tbsps 2 tbsps
Corn flour 1 tbsp 1.5 tbsps 2 tbsps
Pepper, salt,
sugar
As per taste
Oregano
(optional)
As per taste
Water 2 cups 3 cups 3 cups
82
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato
ketchup, vinegar, red chilli paste, sugar. Mix well. Select category and then press start.
2) When beeps, mix well and add spring onions, cornflour, salt. Mix well and then press start.
Coz1
: Veg Manchurian
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe flat glass dish,Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For
Schezwan
Chicken
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
Dry red
chillies
2 nos. 3 nos. 4 nos. 6 nos. 8 nos.
Garlic paste 1 tsp 1 tsp 2 tsps 3 tsps 4 tsps
Tomato
ketchup
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Vinegar 1 tsp 1 tsp 1 tsp 2 tsps 2 tsps
Red chilli
sauce
1 tbsp 1 tbsp 1 tbsp 2 tbsps 2 tbsps
Sugar and
salt
As per taste
Spring
onions (with
greens)
0.5 cup 0.5 cup 0.5 cup 1 cup 1 cup
Comllour
(mixed with
0.25 cup
water)
1 tsp 1 tsp 1 tsp 2 tsps 2 tsps
Oil 1 tbsp 1 tbsp 1 tbsp 3 tbsps 3 tbsps
83
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix all the ingredients of Manchurian balls in a bowl. Make balls of medium size from the mixture.
2) In a Microwave safe flat glass dish keep the manchurian balls
3) When beeps, remove and allow to cool.
4) In a Microwave bowl oil, ginger, green chilli, onion, soya sauce, tomato sauce, vinegar, pepper, salt,
mix well and then press start.
5) When beeps mix well add cornflour mixed with 1.5 cups water. Press start. Add Manchurian ball. Stand
for 3 minutes and serve hot with steamed rice or fried rice.
Cozz
: Steamed Egg with Tofu
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
List Weight
For Manchurian Balls Weight Limit 0.6 Kg
Grated Cabbage 1 cup
Grated carrots 0.75 cup
Grated cauliflower 0.5 cup
Cornflour 3 tbsps
Maida 1 tbsp
Salt and pepper As per taste
For Manchurian Sauce Chopped ginger 1 tsp
Chopped green chilli 1 no.
Chopped Onion 0.5 no.
Soya sauce 1 tbsp
Tomato sauce 2 tbsps
Vinegar 2 tsps
Pepper, Salt, Cornflour As per taste
Oil 1 tbsp
84
OPERATION
Ingredients
Instructions
1) In a bowl take sesame oil, soya sauce, black pepper powder, salt and egg. Beat well with blender. Mix
tofu chunks into it and mix.
2) Put this mixture in a Microwave safe flat glass dish. Sprinkle chopped spring onions and chopped red
chilli on top. Now put boiled egg yolk (cut in pieces) on top. Cover the flat dish with plastic film.
3) Keep the Microwave safe flat glass dish in the microwave. Select category and weight, then press start.
4) Give standing time of 5 minutes and serve hot.
Coz3
: Almond and Vegetables Stir Fry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Steamed Egg
with Tofu
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Tofu (cut into
chunks)
50 g 100 g 150 g
Egg 1 no. 2 nos. 3 nos.
Sesame oil 0.5 tsp 1 tsp 1 tsp
Light soya sauce 0.5 tsp 1 tsp 1 tsp
Red chilli
(chopped)
1 no. 1 no. 1 no.
Spring onion
(chopped)
1 tbsp 2 tbsps 3 tbsps
Boiled egg yolk
(cut into pieces)
1 no. 2 nos. 2 nos.
Salt and pepper A pinch
85
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl take canola oil, chopped ginger- garlic, sliced onions. Select category
and weight, then press start.
2) In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil and mix well. Make a smooth
paste.
3) When beeps, add broccoli, red capsicum, slivered almonds. Mix well and then press start.
4) When beeps, add the sauce and stir well. then press start. Serve stir fried vegetables hot.
Coz4
: Kappa Ayala
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Almond and
Vegetables Stir
Fry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Broccoli (cut into
florets)
50 g 100 g 150 g
Red capsicum (cut
into big square
pieces)
0.25 cup 0.5 cup 0.75 cup
Garlic (chopped) 0.5 tsp 1 tsp 1 tsp
Ginger (chopped) 0.5 tsp 1 tsp 1 tsp
Onions (sliced) 1 no. 1.5 nos. 2 nos.
Slivered almonds 2 tbsps 3 tbsps 4 tbsps
Canola oil 1 tbsp 1.5 tbsps 2 tbsps
For Sauce Soya sauce 1 tsp 1.5 tsps 2 tsps
Water 3 tbsps 6 tbsps 9 tbsps
Sesame oil 0.5 tsp 1 tsp 1.5 tsps
Sugar 1 tsp 2 tsps 3 tsps
Cornflour 0.5 tsp 1 tsp 1.5 tsps
Salt and black
pepper powder
As per taste
86
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil and chopped onion. Select menu and press start.
2) When beeps, remove and add chopped kappa and fish pieces. Press start.
3) When beeps, add all the other ingredients and press start. Garnish with coriander leaves and serve.
Salad
sA1
: Rice Salad
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
List Weight
For Kappa Ayala Weight Limit 0.3 kg
Surmany fish 300 g
Kappa pieces 1 no.
Coconut milk 1 cup
Coconut oil 2 tbsps
Chilli powder, Turmeric, Ginger
garlic paste, Salt, Pepper
powder
As per taste
Onion 1 no.
Dhaniya and Jeera powder As per taste
Coriander leaves A few
87
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add rice and water. Select category and press start.
2) When beeps, remove and in another Microwave safe bowl add peas, Cauliflower florets and 0.5 cup
water. Cover. Press start..
3) In cooled rice add apple, green peas, cauliflower florets, salt and pepper.
4) Now add lemon juice and toss well, then transfer to serving dish lined with lettuce leaves. Garnish with
shredded cabbage and coriander leaves.
sAz
: Spring Basket Salad
•
Weight Limit
: 0.1 - 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
List Weight
For Rice Salad Weight Limit 0.2 kg
Basmati Rice 200 g
Water 400 ml
Apples (diced) 1 no.
Green peas 0.5 cup
Cauliflower florets 1 cup
Lemon Juice, salt, pepper As per taste
Lettuce leaves 2-3 leaves
Shredded Cabbage leaves ,
Coriander leaves
For garnishing
List Weight-1 Weight-2 Weight-3
For Spring Basket
Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Red cabbage
leaves
20 g 40 g 60 g
Baby corns 30 g 60 g 90 g
Sprouts 20 g 40 g 50 g
Black/green
grapes
30 g 40 g 50 g
Macroni (Boiled) 20 g 40 g 50 g
88
OPERATION
Instructions
1) Keep red cabbage leaves in Microwave safe flat glass dish. Keep in Microwave safe bowl and cover.
Keep in microwave. Select category and weight, then press start.
2) When beeps. remove steamed cabbage leaves. Do not throw the water from the Microwave safe bowl.
Keep baby corns cut into halves and sprouts in Microwave safe flat glass dish. Cover and keep in
microwave. Press start.
3) Remove from microwave. Allow to cool.
4) In a bottle or container with lid put all the ingredients of dressing and shake for 1-2 minutes till all
ingredients blend well..
5) In a bowl add baby corns, grapes cut into halves, sprouts, boiled macroni and pour dressing, cover it.
Mix well and fill the steamed cabbage leaves with it.
6) Serve the Salad basket chilled
sA3
: Tiranga Salad
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
For Dressing Olive Oil 1 tbsp 1 tbsp 1.5 tbsps
Vinegar/lemon
juice
0.5 tbsp 1 tbsp 1.5 tbsps
Oregano 1 tsp 1 tsp 1.5 tsps
Finely Chopped
Onions
2 tbsps 3 tbsps 4 tbsps
Salt and pepper As per taste
Sugar 0.5 tsp 1 tsp 1 tsp
List Weight
For Tiranga Salad Weight Limit 0.3 kg
Grated carrot 100 g
Grated raddish 100 g
Broccoli florets 100 g
Olive 1-2 nos.
Salt, lemon juice As per taste
List Weight-1 Weight-2 Weight-3
89
OPERATION
ENGLISH
Instructions
1) In a Microwave safe flat glass dish arrange grated carrot first in form of a band, then grated raddish
and then broccoli florets, sprinkle water. Cover with cling film. Select category and press start.
2) Add salt and lemon juice. Mix each layer separately.
3) Take olive and cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices
chill and serve
sA4
: Babycorn and Bean Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Utensil
1) In a Microwave safe bowl add baby corn and beans together. Add some water cover.
2) Select category and weight, then press start.
3) Add salt, lemon juice, pepper powder. Mix well and serve.
sAs
: Beetroot Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
List Weight-1 Weight-2 Weight-3
For Babycorn and
Bean Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Babycorn 50 g 100 g 150 g
Bean 50 g 100 g 150 g
Salt, lemon juice,
pepper powder
(optional)
As per taste
List Weight-1 Weight-2 Weight-3
For Beetroot
Salad
Weight limit 0.1 kg 0.2 kg 0.3 kg
Beetroot (sliced) 100 g 200 g 300 g
Saunf 0.5 tsp 1 tsp 1 tsp
Salt, coriander
powder, pepper
powder, lemon
juice
As per taste
90
OPERATION
Instructions
1) In Microwave safe bowl, add 0.5 cup water. Keep the sliced beetroot on Microwave safe flat glass dish.
Keep the dish in Microwave safe bowl. Cover it. Select category and weight, then press start.
2) In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt and lemon
juice. Toss well. Chill and serve.
sA6
: Cous Cous Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Ingredients
1) In a Microwave safe bowl take daliya (Cous cous), add water and salt and few drops of oil. Select
category and weight, then press start.
2) When beeps, remove and allow the daliya to cool for sometime so that the grains separate.
3) Now add the vegetables and press start.
4) Mix all the ingredients of dressing in a bowl.
5) When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients together.
6) Spread the lettuce leaves on a plate. And transfer the cous cous salad tothe plate. Chill and serve.
List Weight-1 Weight-2 Weight-3
For Cous Cous
Salad
Weight limit 0.1 kg 0.2 kg 0.3 kg
Daliya 100 g 200 g 300 g
Water 300 ml 600 ml 900 ml
Salt As per taste
Oil Few drops
Vegetables
(Cucumber cubes,
chopped
tomatoes,
broccoli florets,
sliced
mushrooms)
2 cups 2.5 cups 3 cups
Lettuce leaves 2-3 nos. 2-3 nos. 2-3 nos.
For dressing Pudina leaves
(finely chopped)
0.25 cup 0.5 cup 1 cup
Lemon juice,
pepper powder
As per taste
91
OPERATION
ENGLISH
sA7
: Pasta Salad
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger,
salt, garam masala and red chilli powder and mix well.
2) Wash the boiled paste under cold water to separate them. In a Microwave safe bowl add pasta, water
and few drops of oil. Select category and press start.
3) In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them
together. Chill and serve.
sA8
: Whole Wheat and Mint Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Pasta Salad Weight Limit 0.2 kg
Penne pasta 200 g
Water 400 ml
Vegetable (Grated carrot,
capsicum, sliced olives, chopped
spring onion)
1.5 cups
Salt, pepper powder As per taste
Olive oil 2 tsps
Vinegar 1 tsp
Oregano (optional) As per taste
Curd 2 tbsps
92
OPERATION
Ingredients
Instructions
1) In a microwave safe bowl put soaked whole wheat and salty water. Select category and weight. Press
start.
2) When beeps, remove and drain the whole wheat and allow to cool.
3) In Microwave safe bowl add sprouted chana and water (double the amount of chana), cover. Press
start. When beeps, remove and allow to cool.
4) In a mixer, put clean mint leaves, ginger, green chilies, lemon juice and make a smooth paste.
5) In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper and lemon-juice. Mix well. Serve
chilled.
sAQ
: Bread Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
List Weight-1 Weight-2 Weight-3
For Whole Wheat
and Mint Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Whole wheat
(Soaked in hot
water for 2 hours)
100 g 200 g 300 g
Mint leaves 1 cup 1.5 cups 2 cups
Sprouted Chana 100 g 200 g 300 g
Green Chilli 1 no. 2 nos. 3 nos.
Ginger As per taste
Salt and pepper As per taste
Lemon Juice 1 tsp 1.5 tsps 2 tsps
Water (with salt) 200 ml 400 ml 600 ml
93
OPERATION
ENGLISH
Ingredients
Instructions
1) Take bread slices (0.1kg/0.2kg/0.3kg) and keep on high rack. Select Category and weight, then Press
start.
2) When beeps, turn bread slices. Again press start. Remove from microwave allow to cool. Cut the slices
into croutons.
3) Put all the ingredients of salad dressing in a bowl cover the bowl and shake well to make the dressing
for salad.
4) In a bowl put cut tomatoes, cucumber, french beans, basil leaves and bread croutons. Pour dressing
over the ingredients. Mix well andserve immediately (before the bread croutons gets soggy)
sA1O
: Papaya Lachcha Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Bread Salad Weight Limit 0.1 kg 0.2 kg 0.3 kg
Whole wheat
bread slices
2 nos. 3 nos. 4 nos.
Tomatoes
(seedless and cut
in pieces)
0.25 cup 0.5 cup 1 cup
Cucumber (Cut in
pieces)
0.25 cup 0.5 cup 1 cup
Steamed french
beans
0.25 cup 0.5 cup 1 cup
Fresh basil leaves A few sprigs
For Salad
Dressing
Olive Oil 1 tbsp 1.5 tbsps 2 tbsps
Vinegar 0.5 tsp 1 tsp 1.5 tsps
Salt, pepper and
Sugar
As per taste
94
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add papaya slices, sugar, some water, cardamom essence. Select category
and weight, then press start.
sA11
: Spring Basket Salad
•
Weight Limit
: 0.1 - 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
List Weight-1 Weight-2 Weight-3
For Papaya
Lachcha Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Papaya (thinly
sliced)
100 g 200 g 300 g
Water As required
Sugar 10 g 20 g 30 g
Cardamom
essence
Few drops
List Weight-1 Weight-2 Weight-3
For Spring Basket
Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Red cabbage
leaves
20 g 40 g 60 g
Baby corns 30 g 60 g 90 g
Sprouts 20 g 40 g 50 g
Black/green
grapes
30 g 40 g 50 g
Macroni (Boiled) 20 g 40 g 50 g
95
OPERATION
ENGLISH
Instructions
1) Keep red cabbage leaves in Microwave safe flat glass dish. Keep in Microwave safe bowl and cover.
Keep in microwave. Select category and weight, then press start.
2) When beeps. remove steamed cabbage leaves. Do not throw the water from the Microwave safe bowl.
Keep baby corns cut into halves and sprouts in Microwave safe flat glass dish. Cover and keep in
microwave. Press start.
3) Remove from microwave. Allow to cool.
4) In a bottle or container with lid put all the ingredients of dressing and shake for 1-2 minutes till all
ingredients blend well..
5) In a bowl add baby corns, grapes cut into halves, sprouts, boiled macroni and pour dressing, cover it.
Mix well and fill the steamed cabbage leaves with it.
6) Serve the Salad basket chilled
sA1z
: Peanut Salad
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add peanuts and add some oil.
For Dressing Olive Oil 1 tbsp 1 tbsp 1.5 tbsps
Vinegar/lemon
juice
0.5 tbsp 1 tbsp 1.5 tbsps
Oregano 1 tsp 1 tsps 1.5 tsps
Finely Chopped
Onions
2 tbsps 3 tbsps 4 tbsps
Salt and pepper As per taste
Sugar 0.5 tsp 1 tsp 1 tsp
List Weight
For Peanut Salad Weight Limit 500 g
Peanut 500 g
Olive oil 2 tbsps
Lemon Juice 2 tbsps
Salt, Pepper As per taste
Chat masala As per taste
List Weight-1 Weight-2 Weight-3
96
OPERATION
2) Select menu and press start.
3) When beeps, add lemon juice, salt, pepper and chat masala to the peanut and press start.
sA13
: Broccoli Salad
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe sale bowl add broccoli florets and add some water and cover it.
2) Select menu and press start.
3) When beeps, add olive oil, lemon juice, salt, pepper and sugar to the broccoli florets and press start..
4) Now garnish with lettuce leaves and serve.
Tandoor Se
ts1
: Grill Chicken
•
Weight Limit
: 0.3 kg
•
Utensil
: High rack
Ingredients
List Weight
For Broccoli Salad Weight Limit 500 g
Broccoli florets 500 g
Olive oil 2 tbsps
Lemon Juice 2 tbsps
Salt, Pepper As per taste
Sugar 1 tbsp
Lettuce leaves For garnishing
List Weight
For Grill Chicken Weight Limit 0.3 kg
Chicken drumsticks 300 g
97
OPERATION
ENGLISH
Instructions
1) Mash brown sugar, garlic paste, salt and pepper together in apaste mortar to form a paste.
2) Add chicken drumsticks and coat with the paste and refrigerate for 6-8 hours.
3) Place marinated chicken places on high rack in microwave. Select menu and weight, then press start.
4) When beeps, turn and press start.
5) Now when beeps, again turn and press start.
6) Serve hot with mint chutney or ketchup.
tsz
: Chicken Lollipops
•
Weight Limit
: 0.2 kg
•
Utensil
: High rack
Ingredients
Instructions
1) Mix the chicken keema with boiled potatoes, ginger garlic paste, red Chilli powder, garam masala,
amchur powder, salt.
2) Coat the lollipops with breadcrumbs.
3) Arrange the lollipops on high rack. Select category and press start.
4) When beeps, turn the lollipops and press start. Serve with chutney or sauce.
For Marinade Barbeque sauce 1 tbsp
Olive Oil 0.5 tbsp
Ginger garlic paste, cumin
powder, Black pepper, Onion
Paste
1 tbsp
Salt As per taste
Brown sugar 2 tbsps
List Weight
For Chicken Lollipops Weight Limit 0.2 kg
Chicken keema 200 g
Boiled potato 2 nos.
Ginger garlic pasta 1.5 tbsps
Red chilli powder, Garam
masala, Amchur powder, Salt
As per taste
Bread crumbs For coating the lollipops
List Weight
98
OPERATION
ts3
: Chicken Tikka
•
Weight Limit
: 0.3 kg
•
Utensil
: High rack
Ingredients
Instructions
1) Mix all the ingredients of marinade in a bowl.
2) Mix boneless chicken with marinade and keep in refrigerator for 2-3 hours.
3) Now place the marinated chicken on high rack.
4) Select category and press start.
5) When beeps, turn over and baste with some oil. Press start.
6) When beeps, again turn over. Press start.
ts4
: Veg Kebabs
•
Weight Limit
: 0.3 kg
•
Utensil
: High rack
Ingredients
List Weight
For Chicken Tikka Weight Limit 0.8 kg
Boneless chicken 300 g
Oil For basting
For Marinade Hung curd 2 tbsps
Ginger garlic paste 2 tbsps
Salt, Garam masala, Chaat,
masala, Red chili powder,
Tandoori masala, Tandoori color
As per taste
List Weight
For Veg Kebabs Weight Limit 0.3 kg
Boiled potatoes 200 g
Grated paneer 100 g
Chopped green chilies 2 nos.
Chopped coriander A few sprigs
Rough ground anardana seeds 1 tbsp
Salt, red chili powder As per taste
99
OPERATION
ENGLISH
Instructions
1) Mix all the ingredients in a bowl. Mix well and shape them into flat kebabs.
2) Keep the kebabs on high rack and keep in microwave. Select category and press start..
3) When beeps, turn over the kebabs and press start again.
Child's Favourite
CF1
: Omelette
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) Beat the eggs well and add salt, pepper and coriander leaves.
2) Add oil, tomato and onion to Microwave safe flat glass dish. Select menu and weight and then press
start.
3) When beeps, add the egg mixture. Cover ,then press start. Allow to stand for 3 minutes.
CFz
: Corn Chaat
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Omelette
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Eggs 2 nos. 3 nos. 4 nos.
Oil 0.5 tbsp 1 tbsp 1 tbsp
Chopped onion,
tomato, coriander
leaves
0.5 cup 1 cup 1 cup
Salt, pepper As per taste
100
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add some water and sweet corns. Select menu and weight and then press
start.
2) Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well
and serve.
CF3
: Vermicelli Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Corn Chaat
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Sweet corn 100 g 200 g 300 g
Mix fruits
(Pomegranate,
cucumber, apple)
0.5 cup 1 cup 2 cups
Salt, red chilli
powder, chaat
masala, lemon
juice
As per taste
List Weight-1 Weight-2 Weight-3
For Vermicelli
Khichdi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Roasted vermicelli 100 g 200 g 300 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, urad dal,
curry leaves
As per taste
Chopped onion 0.5 cup 1 cup 1 cup
Chopped tomato 1 no. 2 nos. 3 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
Water 400 ml 800 ml 1200 ml
Lemon juice As per taste
101
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix and select menu
and weight and then press start.
2) When beeps, mix and add tomato. Press start.
3) When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start.
Stand for 3 minutes.
4) Squeeze lemon, mix and serve.
CF4
: Pizza
•
Weight Limit
: 0.3 kg
•
Utensil
: Glass tray
Ingredients
Instructions
1) Select menu and then press start to preheat.
2) Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.
3) When beeps, place the pizza on Glass tray and then press start.
4) When beeps, do not open the door, continue cooking.
CFs
: Garlic Bread
•
Weight Limit
: 0.3 kg
•
Utensil
: Low Rack
List Weight
For Pizza
Weight Limit 0.3 kg
Pizza base 1 big pizza base
Topping 3 tbsps
Mix Vegetables - Tomato,
Capsicum, Onion
1 cup
Grated Cheese 0.5 cup
Oregano and Chilli flakes
(Optional)
As per taste
102
OPERATION
Ingredients
Instructions
1) In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix
well. Select menu and then press start.
2) Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with
butter paper.
3) When beeps, remove and pour the oats mixture into greased flat glass dishand press firmy with
spoon.
4) When beeps, pour this mixture on oats and sprinkle chopped nuts.
5) Cut into rectangle bars when set and serve chilled.
CF6
: Choco Bars
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
List Weight
For Garlic Bread
Weight Limit 0.3 kg
Bread slices (French Bread) 4 pcs
Butter 5 tbsps
Garlic paste 2 tbsps
Grated cheese 4 tbsps
Salt, Pepper, Oregano, chilli
flakes
As per your taste
List Weight
For Choco Bars
Weight Limit 0.2 kg
Chocolate chips 0.5 cup
Oats (crushed) 1 cup
Honey 3 tbsps
Brown sugar 4 tbsps
Butter (softened) 8 tbsps
Chopped nuts (almonds,
pistachio, walnut)
As required
103
OPERATION
ENGLISH
Instructions
1) In a microwave safe glass bowl put oats, half amount of butter (4 tbsps), honey and brown sugar. mix
well. Select category and then press start.
2) Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with
butter paper.
3) When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with
spoon.
4) In Microwave safe glass bowl add rest of the butter, chocolate chips. Mix ,then press start.
5) When beeps, pour this mixture on oats and sprinkle chopped nuts.
6) Cut into rectangle bars when set and serve chilled.
CF7
: Apple Pie
•
Weight Limit
: 0.6 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
List Weight
For Apple Filling Weight limit 0.6 kg
Apple (pealed, cleaned, sliced
thinly)
4 large sized
White sugar 0.25 cup
Brown sugar 0.25 cup
Lemon juice 1 tsp
Cinnamon powder 1 tsp
Nutmeg powder 0.25 tsp
Salt 0.25 tsp
Softened butter 2 tbsps
Cornflour 2 tbsps
For Short Crust Pastry Maida 2.5 cups (300 g)
Salt 0.5 tsp
Sugar (Granulated) 2 tbsps
Unsalted butter (chilled and cut
into 2 cm pieces)
1 cup (225 g)
Ice water 0.25 - 0.5 cup (60-120 ml)
104
OPERATION
Instructions
1) Put maida, salt, sugar in a food processor / mixer. Grind it well. Take it in a bowl. Add chilled cubes of
butter. Rub with hand to make bread crumb texture or till soft and well granulated.
2) Add 0.25 cup ice water to make a soft dough when pinched. Roll out thedough into 2 equal parts. Make
disc shapes. Cover with plastic wrap and keep refrigerated at least for 30 minutes,
3) When chilled, roll out one disc into big shape and place in a greased cake tin, covering it from the
edges. Again keep in refrigerator for 1 hour.
4) Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour
this mixture in the cake tin.
5) Roll out the second chilled disc and cut out long strips of 1.5 cm width. Cover the pie dish with these
strips, arranging crossways as shown in figure 1 and figure 2.
6) Seal the edges and wet them with water. Cover the edges with foil paper to avoid over burning.
7) Select the category and press start. (Pre-heat process). When beeps, place the cake tin on low rack and
press start. When beeps, give astanding time of 5-10 minutes. Cool and serve in pieces.
NOTE
• If the butter becomes soft while making pie, keep the rolled dough in freezer.
CF8
: Bread Pudding
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
List Weight-1 Weight-2 Weight-3
For Bread
Pudding
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 2 nos. 3 nos. 4 nos.
Milk (for dipping
the bread)
0.5 cup 1 cup 1.5 cups
Egg 1 nos. 2 nos. 2 nos.
Vanilla Essence 0.5 tsp 0.75 tsp 1 tsp
Sugar 3 tbsps 4 tbsps 5 tbsps
Dry fruits As per your taste
105
OPERATION
ENGLISH
Instructions
1) Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.
2) Pour this mixture into Microwave safe flat glass dish. Select menu and weight and then Press start.
CFG
: Cheesy Nachos
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated
cheese. Select category and then press start.
CF1O
: Chocolate Balls
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass dish
Ingredients
Instructions
1) In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk
powder, Malted Chocolate powder (Bournvita). Mix well. Select menu and then press start.
2) Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
List Weight
For Cheesy Nachos
Weight Limit 0.3 kg
Nachos 300 g
Grated cheese 1 cup
Pizza sauce 6 tbsps
Chopped onion, tomato 2 cups
List Weight
For Chocolate Balls
Weight Limit 0.3 kg
Condensed Milk (Milkmaid) 1 cup
Marie biscuit powder 1 cup
Milk powder 0.5 cup
Malted Chocolate powder
(Bournvita)
0.5 cup
Grated coconut 0.5 cup
106
OPERATION
3) Keep in refrigerator for half an hour.
CF11
: Strawberry Custard
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.
2) Select menu and then press start.
3) When beeps, stir well. Press start.
4) When beeps, stir well. Press start. Allow to set in refrigerator.
CF1z
: Noodles
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Strawberry Custard
Weight Limit 0.5 kg
Milk 1 cup
Strawberry custard powder 3 tbsps
Sugar 50 g
Strawberry pieces As required
107
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave Safe Bowl take noodles, water, oil. Select category and weight and then press start.
2) When beeps, Strain noodles and pour cold water over it. In Microwave Safe Bowl put some oil and
finely chopped vegetables, and vinegar, soya sauce,chilli sauce, MSG, salt and pepper press start.
3) When beep, add noodles and mix well press start. Serve hot
CF13
: Creamy mushroom buns
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, High rack
List Weight-1 Weight-2 Weight-3
For Noodles
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Noodles 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Oil 1 tsp 2 tsp 3 tsp
Vinegar 0.5 tsp 1 tsp 1 tsp
Soya sauce 0.5 tsp 1 tsp 1 tsp
Chilli sauce 0.5 tsp 1 tsp 1 tsp
Mix Vegetable -
Cabbage,
capsicum, carrot,
French beans etc.
0.5 cup 0.3 kg 1 cup
Salt, sugar,
Pepper, MSG
As per taste
108
OPERATION
Ingredients
Instructions
1) Take the horizontally cut buns, hollow them to make a cavity in the buns for the filling. Soak the
removed bun crumbs in milk and keep aside.
2) In a microwave safe glass bowl put butter, onions, garlic, green chilli, mushrooms and mix well. Select
category and weight and then press start.
3) When beeps, remove and add chopped spinch, grated cheese, salt, pepper and oregano. Mix and then
press start.
4) When beeps, mix again. Fill this mixture into the buns. Place the filled buns on high rack. Sprinkle
grated cheese (as required) and then press start.
5) Remove and serve hot with tomato katchup.
CF14
: Pav Bhaji
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl, High Rack
List Weight-1 Weight-2 Weight-3
For Creamy
mushroom buns
Weight limit 0.1 kg 0.2 kg 0.3 kg
Buns (cut into half
horizontally)
1 no. 2 no. 3 no.
Butter 1 tbsp 2 tbsps 3 tbsps
Garlic (Chopped) 1 tsp 2 tsp 3 tsp
Green Chillies
(chopped)
1 no. 2 no. 3 no.
Coriander
(chopped)
A few sprigs
Onions (chopped) 0.5 cup 0.5 cup 1 cup
Mushroom
(sliced)
0.25 cup 0.5 cup 1 cup
Spinach
(chopped)
0.25 cup 0.5 cup 1 cup
Salt and pepper As per taste
Oregano 1 tsp1.5 tsp2 tsp
Cheese (grated) 0.25 cup 0.25 cup 0.5 cup
Milk 0.25 cup 0.5 cup 1 cup
109
OPERATION
ENGLISH
Ingredients
Instructions
1) Take bread slices and remove its edges using a sharp bread knife. In abowl mix together all the
ingredients of dressing.
2) Select menu and weight and then press start.
3) When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well.
4) Press start.
5) When beeps, remove mash it well, add butter and lemon juice. Garnish with coriander leaves.
6) Keep this aside.
7) For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack.
8) Press start. Serve with bhaji.
CF1s
: Dhokla
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
List Weight 1 Weight 2 Weight 3
For Pav Bhaji Weight limit 0.1 kg 0.2 kg 0.3 kg
Boiled mix veg
(Potato,
Cauliflower,
Capsicum, Green
peas)
100 g 200 g 300 g
Oil 1 tbsp 2 tbsps 2 tbsps
Chopped onion 1 no. 2 nos. 2 nos.
Chopped tomato 1 no. 2 nos. 3 nos.
Water As required
Pav bhaji masala 1 tsp 1.5 tsp 2 tsp
Garlic paste 1 tsp1.5 tsp2 tsp
Red chilli powder,
Salt, Lemon juice,
Butter
As per taste
Hara dhania For garnishing
110
OPERATION
Ingredients
Instructions
1) Mix besan, curd, sugar, salt. water, green chilli-ginger paste, yellow color, fruit salt together. Mix well.
Keep for 5-10 minutes.
2) Pour the mixture in microwave safe flat glass dish. Add 0.5 cup water to the microwave safe bowl,
keep the flat glass dish, cover. Select menu and weight and then press start.
3) When beep, in another microwave safe bowl add oil, rai and curry leaves ,then press start. Add some
water to the tempering.
4) Add this tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut and
serve.
NOTE
• Mix 2 tsp sugar to water and dissolve before adding to the tempering.
CF16
: Peanuts
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
List Weight 1 Weight 2 Weight 3
For Dhokla Weight limit 0.1 kg 0.2 kg 0.3 kg
Besan 50 g 75 g 100 g
Warm water 50 ml 75 ml 100 ml
Curd 2 tbsps 3 tbsps 4 tbsps
Green chilli and
Ginger paste
1 tsp1.5 tsp2 tsp
Salt and Sugar As per taste
Fruit salt / Mitha
soda
0.125 tsp 0.25 tsp 0.25 tsp
Oil, Rai, Curry
leaves, Water
For tempering
Grated coconut For garnishing
Yellow colour /
Haldi
As required
111
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe flat glass dish add drops of oil, peanuts. Mix well.
2) Select menu and weight and then press start.
3) When beeps, stir it and then press start.
4) Serve plain or with chaat masala.
CF17
: Murmura
•
Weight Limit
: 0.1 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, jeera, haldi. Select menu and then press start.
2) When beeps, add murmura. Mix and then press start.
3) When beeps, add roasted peanuts, salt, chaat masala and serve.
CF18
: Papdi
•
Weight Limit
:
•
Utensil
: Metal cake tray, Low rack
List Weight 1 Weight 2 Weight 3
For Peanuts
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Peanuts 100 g 200 g 300 g
Oil As required
List Weight
For Murmura Weight limit 0.1 kg
Murmura 100 g
Roasted peanuts As required
Oil 1 tbsp
Jeera 1 tsp
Salt, chat masala As per taste
Haldi 0.25 cup
112
OPERATION
Ingredients
Instructions
1) Combine all the ingredients in a bowl. Make a soft dough adding required amount of water.
2) Select menu and press start. (Preheat process)
3) Take small amount of dough (equal proportion for all papdis) and roll out papdis prick with a fork and
keep on cake tray. Keep the tray on low rack and press start.
4) Give a standing time of 5 minutes. Remove and store in an air tight container.
NOTE
• 12 indicates the number of papdi that can be prepared.
CF1Q
: Paneer Bhurji
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For Papdi
Weight Limit 12
Wheat flour 0.25 cup
Cumin seeds 0.5 tsp
Salt 0.25 tsp
Oil 1 tsp
Water As required
113
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe bowl add oil, onion and capsicum. Select menu and weight ,then press start.
2) When beeps, mix well and add paneer, coriander leaves, coriander powder, jeera powder, red chilli
powder and salt. Mix well ,then press start.
3) Serve with toast or wrapped in roti.
CFzO
: Steamed Triangles
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3 Weight-4
For Paneer
Bhurji
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Paneer
(mashed)
100 g 200 g 300 g 400 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Chopped
capsicum
1 no. 2 nos. 3 nos. 4 nos.
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cup
Coriander
leaves
A few sprig
Coriander
powder, Jeera
powder,
As per taste
114
OPERATION
Ingredients
Instructions
1) Put suji in a microwave safe glass bowl. Select menu weight, then press start.
2) When beeps, mix well. Add curd, salt, sugar, oregano, water, eno salt. Mix well to make batter of
dropping consistency.
3) Transfer half the batter to a microwave safe flat glass dish. Sprinkle half of the vegetables over the
batter. Sprinkle half of mint chutney over vegetables. Repeat the same procedure with left over
ingredients
4) Cover the microwave safe flat glass dish with plastic wrap/film. Prick with a fork/knife at 2-3 places.
Keep in microwave. Press start.
5) Give standing time of 5 minutes. Remove the plastic wrap/film. Cut into triangles and serve hot.
CFz1
: Khandvi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Steamed
Triangles
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Suji 100 g 200 g 300 g
Sour curd 0.5 cup 1 cup 1.5 cup
Grated carrot 0.5 cup 1 cup 1.5 cup
Capsicum (finely
chopped)
3 tbsps 4 tbsps 5 tbsps
Water (to make
batter)
As required
Mint chutney 4 tbsps 5 tbsps 6 tbsps
Oil 1 tsp 1.5 tsps 2 tsps
Salt and sugar As per taste
Eno fruit salt 1 tsp 1.5 tsps 2 tsps
Oregano 1 tsp 1.5 tsps 2 tsps
115
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix
well. Cover.
2) Select menu ,then press start.
3) When beeps, stir well ,then press start.
4) Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
5) Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
CFzz
: Namakparas
•
Weight Limit
: 15 Nos.
•
Utensil
: Metal Baking tray, Low rack
Ingredients
List Weight
For Khandvi Weight Limit 0.3 kg
Besan 100 g
Water 1 cup
Curd 1 cup
Salt As per taste
Green chilli and Ginger paste As per taste
Chopped coriander leaves A few sprigs
Rai seeds (spluttered) 0.5 tsp
Grated coconut As required
List Weight
For Namakparas Weight Limit 15 Nos.
Maida 100 g
Oil 100 g
Ajwain 2 tbsps
Salt 2 nos.
Water 1 no.
116
OPERATION
Instructions
1) In a Microwave safe bowl take soaked dalia, soaked moong dal, desi ghee, grated potato and grated
carrot. Mix very well. Select category and weight, then press start.
2) Select menu and weight ,then press start. (Preheat process)
3) Roll out the dough and make a 12 mm thick circle and cut them into small thin rectangular strips. Keep
them on metal baking tray.
4) When beeps, keep metal baking tray on low rack ,then press start. Give a standing time of 5 minutes
5) Let them cool completely before storing them in air tight container.
NOTE
• 15 indicate the number of namak paras that can be prepared.
CFz3
: Cottage Honey Toast
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
Ingredients
Instructions
1) Spread cottage cheese and cinnamon powder on the bread slices. Keep on high rack. Select menu and
weight ,then press start.
2) When beeps, turn overthe slices ,then press start.
3) Drizzle honev on slices and serve.
CFz4
: Baked Potatoes
•
Weight Limit
: 0.5 kg
•
Utensil
: Low rack
List Weight-1 Weight-2 Weight-3
For Cottage
Honey Toast
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 2 nos. 4 nos. 6 nos.
Grated cottage
cheese
As required
Cinnamon
powder
As required
117
OPERATION
ENGLISH
Ingredients
Instructions
1) Cut the half boiled potatoes lengthwise and scoop out the potatoes leaving 12 mm thick wall. Keep
the scooped out potatoes aside.
2) Mix in a bowl scooped out and mashed potatoes, boiled and mashed kabuli chana, chopped garlic,
green chilli, hung curd, olive oil, butter, salt and pepper, oregano, tabasco cornflakes. Mix well and
make a paste/mixture.
3) Fill in the hollowed-out potatoes with this mixture/paste with a spoon.
4) In a bowl mix all the ingredients of cornflakes topping and cover all filled potatoes with the same mix..
5) Select the menu ,then press start. (Preheat process)
6) When beeps, keep the greased potatoes on low rack ,then press start. Serve with tomato ketchup or
any other sauce of your choice.
CFzs
: Tokri Chaat
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Metal muffin case, High rack
List Weight
For Baked Potatoes Weight Limit 0.5 kg
Half boiled potatoes 500 g
Boiled kabuli chana 0.5 cup
Hung curd 0.25 cup
Olive oil 1 tbsp
Softened butter 2 tbsps
Salt and Pepper As per taste
Oregano 2 tsps
Chopped garlic 1 tsp
Tabasco 0.5 tsp
For Topping (mix together) Cornflakes (crushed) 4 tbsps
Wheat flour 1 tsp
Olive oil 1 tbsp
Chopped coriander 2 tbsps
118
OPERATION
Ingredients
Instructions
1) In a bowl mix all the ingredients for filling and keep aside.
2) On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take
muffin cases and arrange the bread slices in them.
3) Place the muffin case on high rack. Select menu and weight ,then press start.
4) When beeps, take out the bread slices and turn over and keep on high rack ,then press start.
5) Remove, allow to cool. Put the ingredients for filling inside the tokri and serve.
CFz6
: Spicy Baby Corn
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Tokri Chaat Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 2 nos. 4 nos. 6 nos.
For filling Moong sprouts,
pomegranate,
cucumber, onion,
boiled potato,
chopped mango
1 cup 1.5 cups 2 cups
Salt, chaat
masala, imli
chutney, lemon
juice
As per taste
List Weight 1 Weight 2 Weight 3
For Spicy Baby
Corn
Weight limit 0.1 kg 0.2 kg 0.3 kg
Baby corn (cut
lengthwise)
100 g 200 g 300 g
Lemon juice As per taste
Sugar, salt As per taste
Oil 1 tsp 1.5 tsps 2 tsps
119
OPERATION
ENGLISH
Instructions
1) Grind chopped coriander leaves, ginger, garlic cloves, green chillies,onion and cumin seeds together
to prepare the paste.
2) In a Microwave safe bowl add oil, baby corns, sugar, salt and paste. Mix well, then cover. Select
category and weight, then press start.
3) Allow to stand for 3 minutes.
CFz7
: Veg Sandwich
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
Ingredients
Instructions
1) On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2) Keep the sandwich on high rack. Select category and weight ,then press start.
For Paste Coriander leaves
(chopped)
1 cup 1.5 cups 2 cups
Ginger (chopped) 0.5 tsp 1 tsp 1.5 tsps
Garlic cloves 1 no. 2 nos. 3 nos.
Green chillies
(chopped)
1 no. 2 nos. 3 nos.
Onion (chopped) 0.5 cup 1 cup 1 cup
Cumin seeds As per requirement
List Weight-1 Weight-2 Weight-3
For Veg Sandwich Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 100 g (2 slices) 200 g (4 slices) 300 g (6 slices)
Butter 1 tbsp 2 tbsps 4 tbsps
Sauce / spread 1.5 tbsps 3 tbsps 4 tbsps
Chopped
vegetables
(onion, tomato,
capsicum)
2 tbsps 4 tbsps 6 tbsps
Grated cheese 2 tbsps 4 tbsps 6 tbsps
Sat and pepper As per taste
List Weight 1 Weight 2 Weight 3
120
OPERATION
3) When beeps, change the side of the sandwich and again press start.
CFz8
: Paneer Sandwich
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
Ingredients
Instructions
1) In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper and mustard
together.
2) Spread the mixture on one bread slice and cover it with the other slice. Keep the sandwich on high
rack.
3) Select category and weight ,then press start.
4) When beeps, change the side ,then press start.
CFzQ
: Masala Cheese Toast
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Paneer
Sandwich
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 2 nos. 4 nos. 6 nos.
Grated paneer 100 g 150 g 200 g
Chopped onion 2 tbsps 3 tbsps 4 tbsps
Cheese spread 2 tbsps 3 tbsps 4 tbsps
Salt, pepper and
mustard powder
As per taste
Minced ginger As per taste
List Weight-1 Weight-2 Weight-3
For Masala
Cheese Toast
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 2 nos. 4 nos. 6 nos.
Butter For applying on bread slices
121
OPERATION
ENGLISH
Instructions
1) In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped onion, green
chillies and chopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix
well.
2) Apply butter on one side of all bread slices.
3) Put the filling and grated cheese on one slice and cover with other slice. Prepare all the toasts in same
way.
4) Keep the toasts on high rack. Select category and weight ,then press start.
5) When beeps, turn overthe side ,then press start.
CF3O
: Bread Dahi Vada
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
For Filling Chopped boiled
vegetables -
cabbage,
cauliflower, green
peas,french
beans, capsicum
1 cup 1.5 cups 2 cups
Chopped onions 1 no. 2 nos. 2 nos.
Mashed boiled
potatoes
2 nos. 3 nos. 4 nos.
Chopped green
chillies
1 no. 2 nos. 3 nos.
Salt, red chili
powder, garam
masala
As per taste
Chopped
coriander leaves
1 tsp 2 tsps 3 tsps
Grated cheese 2 tsps 4 tsps 6 tsps
List Weight-1 Weight-2 Weight-3
122
OPERATION
Ingredients
Instructions
1) In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped onion, green
chillies and chopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix
well.
2) Now sprinkle chopped green chillies, grated ginger, chopped coriander leaves and pudina powder.
Now place the other bread slices dipped in water over the first one and seal the edges properly. Give
them round shape. Make 4 vadas in same manner.
3) Keep the microwave safe flat glass dish in the oven. Select menu ,then press start.
4) Take out and allow to cool..
5) Now add beaten curd, imli saunth, salt, red chilli powder, cumin seed powder. Place a pepper corn at
the centre of each vada. Keep in refrigerator for cooling. Serve.
Steam Cook
st1
:Keema Balls
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
List Weight
For Bread Dahi Vada Weight Limit 0.3 kg
Bread slices (cut the edges) 8 nos.
Beaten curd As required
lmli ki saunth As required
Green chillies (chopped) 3 nos.
Grated ginger 10 g
Chopped coriander leaves A few sprigs
Kishmish 5 g
Salt, Cumin seed powder, Red
chilli powder, Pudina powder
As per taste
Pepper corns 4-5 pieces
123
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix all the ingredients together. Make balls from it. Place the balls in greased Microwave safe flat
glass dish. Add 0.5 cup water to the Microwave safe bowl. Place the Microwave safe glass dish inside
the bowl. Cover. Select category and weight, then press start.
stz
: Gajar Ka Halwa
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl take all the ingredients and mix well.
2) Add 0.5 cup water to the Microwave safe bowl.
3) Keep the Microwave safe Glass bowl in the bowl. Cover. Select category, then press start.
List Weight-1 Weight-2 Weight-3
For Keema Balls Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chicken Kheema 75 gms 125 gms 175 gms
Boiled and
Mashed Potato
1 No. 2 Nos. 3 No.
Ginger, Garlic
Paste, Salt, Garam
Masala, Hara
Dhania Lemon
Juice
As per taste
Besan 1 tsp 2 tsps 3 tsps
List Weight
For Gajar Ka Halwa Weight Limit 0.3 kg
Grated Gajar 300 gms
Ghee 2 tbsps
Milk Powder 4 tbsps
Khoya 5 tbsps
Sugar 4 tbsps
Elaichi Powder and Dry Fruits As per taste
124
OPERATION
st3
: Shakarkandi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
Ingredients
Instructions
1) In Microwave safe bowl add 0.5 water. Keep the peeled off shakarkandi in Microwave safe flat glass
dish and put in the bowl. Cover. Select category and weight, then press start.
2) After steaming sprinkle some salt and chaat masala and serve
st4
: Methi Muthiya
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
Ingredients
Utensil
1) Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture.
Place rolls on Microwave safe flat glass dish.
2) Add 0.5 cup water to the bowl. Keep the Microwave safe flat glass dish in Microwave safe bowl. Cover.
Select category and weight, then press start.
List Weight-1 Weight-2 Weight-3
For Shakarkandi Weight Limit 0.1 kg 0.2 kg 0.3 kg
Salt and Chat
Masala
As per taste
List Weight-1 Weight-2 Weight-3
For Methi Muthiya Weight Limit 0.1 kg 0.2 kg 0.3 kg
Methi Leaves 0.5 cup 0.75 cup 1 cup
Atta 0.25 cup 0.5 cup 0.75 cup
Besan 2 tbsps 3 tbsps 4 tbsps
Suji 1 tbsp 1.5 tbsps 0.75tbsp
Baking Soda 0.25 tsp 0.5 tsp 0.75 tsp
Ginger garlic chilli
paste, Dhania
Powder, Haldi,
Salt, Sugar
As per taste
125
OPERATION
ENGLISH
sts
: Kothimbir Vadi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl , Microwave safe flat glass dish
Ingredients
Instructions
1) Mix all the ingredients together and make vadis out of it.
2) In Microwave safe bowl, add 0.5 cup water. Place the vadis on Microwave safe flat glass dish. Keep in
the bowl and cover. Select category and weight, then press start.
3) Allow to stand for 3 minutes.
st6
: Sprouts
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl , Microwave safe flat glass dish
Ingredients
Ingredients
1) In a Microwave safe bowl, add 0.5 cup water, put moong sprouts In Microwave safe flat glass dish.
Keep in the Microwave safe bowl and cover.
List Weight-1 Weight-2 Weight-3
For Kothimbir
Vadi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Kothimbir (Hara
Dhaniya)
100 g 200 g 300 g
Besan 0.5 cup 1 cup 1.5 cups
Suji 2 tbsps 3 tbsps 4 tbsps
Red chili powder.
salt, garam
masala
As per taste
Baking powder 0.5 tsp 0.5 tsp 1 tsp
List Weight-1 Weight-2 Weight-3
For Sprouts Weight Limit 0.1 kg 0.2 kg 0.3 kg
Moong sprouts 100 g 200 g 300 g
Chopped onion,
Chopped tomato
1 cup 2 cups 2 cups
Salt, Chaat
masala, Lemon
juice
As per taste
126
OPERATION
2) Select category and weight ,then press start. Stand for 3 minutes. Add chopped onion, tomato, salt,
chaat masala and lemon juice and serve.
sA7
: Steamed Veg
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) In the Microwave safe bowl, add 0.5 cup water. Put the chopped vegetables in the Microwave safe flat
glass dish, Keep in the bowl and cover.
2) Select category and weight, then press start. Sprinkle salt and pepper as per taste and serve.
st8
: Rasiya Muthiya
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) In a Microwave safe bowl add rice and water. Select category and weight, then press start.
List Weight-1 Weight-2 Weight-3
For Steamed Veg Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chopped
vegetables (
Capsicum,
carrots, peas,
beans)
100 g 200 g 300 g
List Weight-1 Weight-2 Weight-3
For Rasia Muthiya Weight Limit 0.1 kg 0.2 kg 0.3 kg
Basmati rice
(soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 400 ml 600 ml
Ginger-garlic
paste
0.5 tbsp 1 tbsp 1.5 tbsps
Hing A pinch
Besan 1 tbsp 2 tbsps 3 tbsps
Kadhi As required
127
OPERATION
ENGLISH
2) When beeps, take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make
balls out ofthe rice mixture..
3) In the Microwave safe bowl, add 0.5 water to the bowl. Keep the muthiyas on the Microwave safe flat
glass dish. Keep in the bowl. Cover, then press start.
4) When beeps, remove the muthiyas and add to the kadhi and serve..
stQ
: Steamed Cauli-flower
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) Mix all the ingredients together except cauliflower. Add cauliflower and marinate for 1 hour.
2) In Microwave safe bowl, add 0.5 cup water.
3) Now keep the marinated cauliflower on the Microwave safe flat glass dish. Keep in the Microwave safe
bowl and cover. Select category and weight, then press start.
4) Allow to stand for 5 minutes.
st1O
: Sarson Ka Saag
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Steamed
Cauliflower
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Cauliflower florets 100 g 200 g 300 g
Onion paste 1 tbsp 2 tbsps 3 tbsps
Ginger garlic
paste
0.5 tbsp 1 tbsp 1.5 tbsps
Red chilli, dhania,
coriander,
turmeric
(powdered),
garam masala,
salt, sugar
As per taste
Tomato puree 2 tbsps 3 tbsps 4 tbsps
Curd 100 ml 150 ml 200 ml
128
OPERATION
Ingredients
Instructions
1) In the Microwave safe bowl, add 0.5 water. Place sarson and palak in the Microwave safe flat glass
dish. Keep the Microwave safe flat glass dish in Microwave safe bowl and cover. Select category and
weight, then press start.
2) When beeps, remove the Microwave safe bowl, grind the steamed sarson and Palak with water
3) In a Microwave safe bowl add oil, onion garlic paste, tomato, salt and red chilli powder ,then press
start. Mix well.
4) When beeps, add grind sarson and palak, water (as required) to the Microwave safe bowl. Mix well
,then press start. Serve it ith makki ki roti.
st11
: Bhafouri
•
Weight Limit
: 0.1 - 0.2 kg
•
Utensil
: Microwave Safe bowl, Microwave safe idli stand
List Weight-1 Weight-2 Weight-3 Weight-4
For Sarson Ka
Saag
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Sarson
(washed and
separated
leaves)
75 g 150 g 200 g 250 g
Palak (washed
and separated
leaves)
20 g 50 g 100 g 150 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Onion garlic
paste
1 tsp 1.5 tsps 2 tsps 2.5 tsps
Tomato
(chopped)
0.5 cup 1 cup 1.5 cups 2 cups
Salt, Red chilli
powder
As per taste
Water As required
129
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix all the ingredients together and make bails out of the mixture.
2) In Microwave safe bowl, add 0.5 cup water. Keep the balls in Microwave safe idli stand and keep it
inside the bowl. Cover. Select category and weight, then press start. Allow to stand for 3 minutes.
st1z
: Steamed Peas
•
Weight Limit
: 0.1 - 0.3 kg
•
Utensil
: Microwave Safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) In Microwave safe bowl, add 0.5 cup water to the Microwave safe bowl, place put the peas in
Microwave safe flat glass dish. Keep in Microwave safe bowl and cover. Select category and weight,
then press start.
2) Remove and add butter, salt and chaat masala and serve.
st13
: Matar Mushroom
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave Safe bowl, Microwave safe flat glass dish
List Weight-1 Weight-2
For Bhafouri Weight Limit 0.1 kg 0.2 kg
Mix dal paste (Moong
dal, Urad dal)
100 g 200 g
Ginger- garlic paste 0.5 tbsp 1 tbsp
Hing A pinch
Mitha soda 0.125 tsp 0.25 tsp
Salt As per taste
List Weight-1 Weight-2 Weight-3
For Steamed Peas Weight Limit 0.1 kg 0.2 kg 0.3 kg
Shelled peas 100 g 200 g 300 g
Salt and Chaat
masala
As per taste
Butter 0.5 tbsp 1 tbsp 1.5 tbsps
130
OPERATION
Ingredients
Instructions
1) Add 0.5 cup water to Microwave safe bowl. bowl, place the matar and chopped mushroom on the
Microwave safe flat glass dish, keep in Microwave safe bowl and cover. Select category and weight,
then press start..
2) When beeps, remove.
3) In a Microwave safe bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala ,then
press start. Mix well.
4) When beeps, add steamed matar and mushroom to the Microwave safe bowl and add little water,
press start. Mix well and add chopped coriander leaves and serve with roti.
st14
: Avial
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave Safe bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Matar
Mushroom
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Matar 50 g 100 g 150 g
Mushroom
(chopped)
50 g 100 g 150 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Onion (chopped) 0.5 cup 1 cup 1 cup
Tomato puree 2 tbsps 2.5 tbsps 3 tbsps
Salt. Red chili
powder, Garam
masala
As per taste
131
OPERATION
ENGLISH
Ingredients
Instructions
1) Add 0.5 cup water to Microwave safe bowl, place the vegetables in Microwave safe flat glass dish and
keep in Microwave safe bowl and cover. Press start.
2) Select category and weight, then press start.
3) When beeps, remove the all from microwave oven.
4) When beeps, in a Microwave safe bowl add 1 tbsp oil, mustard seeds, curry leaves, haldi, salt. Add
coconut milk and curd.
5) When beeps, add the steamed vegetables to the coconut milk ,then press start. Garnish with grated
coconut and serve
st1s
: Shorshe Ilish
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave Safe bowl, Microwave safe flat glass dish
Ingredients
List Weight-1 Weight-2 Weight-3
For Avial Weight Limit 0.1 kg 0.2 kg 0.3 kg
Cut vegetables
(long pieces),
Carrot, potato,
drumstick, French
beans,
bottlegourd
100 g 200 g 300 g
Oil 1 tbsp 1 tbsp 1.5 tbsps
Mustard seeds,
Curry leaves, Salt,
Haldi
As per taste
Coconut milk 0.5 cup 1 cup 1.5 cups
Curd (beaten) 0.5 cup 1 cup 1.5 cups
List Weight
For Shorshe Ilish Weight Limit 0.3 kg
Hilsa pieces 300 g
Mustard oil 1 tbsp
Onion 2 nos.
Mustard seeds and chilli paste 1.5 tbsps
Salt, Red chilli powder As per taste
132
OPERATION
Instructions
1) Add 0.5 cup water to Microwave safe bowl, place the hilsa pieces in Microwave safe flat glass dish and
keep in Microwave safe bowl and cover. Select category, then press start. Stand for 3 minutes.
2) When beeps, remove all from microwave oven. In a Microwave safe bowl add mustard oil, onion,
mustard and chilli paste, salt, red chilli powder, then press start.
3) When beeps, add the steamed hilsa in Microwave safe bowl, mix well and cover. Press start. Serve with
rice.
Indian Cuisine
IC1
: Mix Veg
•
Weight Limit
:0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, select menu and weight, then
press start.
2) When beeps, remove and mix well. Add vegetable and some water. Cover and press start.
3) When beeps, mix well. Cover and press start. Garnish with coriander leaves.
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Mix Veg
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Mix Veg.
(Carrot,
Cauliflower,
peas,
beans,
potato)
100 g 200 g 300 g 400 g 500 g
Oil 0.25 tbsp 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Onion
(chopped)
0.5 cup 1 cup 1.5 cups 2 cups 2 cups
Tomato
(chopped)
0.25 cup 1 cup 1.5 cups 1.5 cups 1.5 cups
Salt, Cumin
powder,
Garam
masala, Red
Chilli
powder,
Coriander
powder
As per taste
133
OPERATION
ENGLISH
ICz
: Kadhai Paneer
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In Microwave safe bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well,
cover. select menu and weight, then press start.
2) When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri
methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara
dhania and serve hot.
IC3
: Dal Tadka
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kadhai
Paneer
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Capsicum
and Onion
(sliced)
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
Onion Paste 3 tbsps 4 tbsps 5 tbsps 6 tbsps 6.5 tbsps
Tomato
Puree
2 tbsps 3 tbsps 4 tbsps 4.5 tbsps 5 tbsps
Ginger-
Garlic
Paste, Salt
and Sugar
As per taste
Red Chilli
Powder,
Haldi,
Kasuri
Methi,
Garam
Masala
As per taste
Butter 1.5 tbsps 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Fresh
Cream
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Oil 0.5 tbsp 1 tbsp 2 tbsps 2.5 tbsps 3 tbsps
134
OPERATION
Ingredients
Instructions
1) Take dal in Microwave Safe bowl, add Water, Haldi and Hing.
2) select menu and weight, then press start to cook.
3) When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, salt, dhania powder,
hara dhania, kasuri methi (optional). Press start.
4) When beeps, add dal, water (if required), mix well and again press start.
IC4
: Sambhar
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Dal Tadka
Weight Limit 0.2 kg
Dal (soaked for 2 hours) 200 g
Water 400 ml
Oil 2 tbsps
Rai, Roasted Jeera, Kasuri methi,
Hara dhania, Curry leaves, Hing,
Haldi, Hari mirch, Dhania
powder
As per taste
Salt, As per taste
List Weight
For Sambhar
Weight Limit 0.2 kg
Arhar Dal (Soaked for 2 hrs) 200 g
Oil 2 tbsps
Onion chopped 1 medium
Tomato chopped 1 medium
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals, Red
Pumpkin
1 cup
Boiled Water 400 ml
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
As per your taste
135
OPERATION
ENGLISH
Instructions
1) Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix
vegetables and boiled water. Select menu and press start.
2) When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli.
Press start.
3) When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with
Idli.
I[s
: Dum Aloo
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Dum
Aloo
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boiled Aloo
(small)
100 g 200 g 300 g 400 g 500 g
Oil 2 tbsps 3 tbsps 3 tbsps 3.5 tbsps 3.5 tbsps
Jeera,
pepper
seeds,
cloves, hing
As required
Onion paste 2 tbsps 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Ginger and
garlic paste
1 tsp 1.5 tsps 1.5 tsps 2 tsps 2 tsps
Tomato
puree
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Curd 0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
Turmeric
powder, red
chilli
powder,
deghi
mirch, salt,
garam
masala,
saunf
powder
As per taste
136
OPERATION
Instructions
1) In a Microwave safe bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste.
Mix well.
2) select menu and weight, then press start.
3) When beeps, mix well and add tomato puree and boiled potatoes. Mix well and cover. Press start.
4) When beeps, mix well and add curd. Cover and press start.
5) Allow to stand for 3 minutes.
IC6
: Baigan Ka Bharta
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add peeled and chopped baigan. Sprinkle some water. Cover. select menu
and weight, then press start.
2) When beeps, remove and mash the baigan well.
3) In another Microwave safe bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree,
salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover and press start.
List Weight-1 Weight-2 Weight-3
For Baigan Ka
Bharta
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Baingan
(Chopped in big
pieces)
300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped onions 1 cup 1.5 cups 2 cups
Chopped green
chillies
3 nos. 4 nos. 5 nos.
Chopped ginger 1 tbsp 1.5 tbsps 2 tbsps
Chopped tomato 2 nos. 3 nos. 4 nos.
Tomato puree 4 tbsps 5 tbsps 6 tbsps
Salt, dhania
powder, garam
masala, red chilli
powder, haldi
As per taste
Chopped
coriander leaves
A few sprigs
137
OPERATION
ENGLISH
4) When beeps, mix well. Add the mashed baingan and mix well. Press start. Allow to stand for 3 minutes.
Garnish with coriander leaves.
IC7
: Kadhi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, rai, jeera, chopped onion. select menu and weight, then press start.
2) When beeps, mix and add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur
powder, water (0.5 the amount mentioned per weight). Mix and press start.
3) When beeps, mix and add remaining water and press start. Pour tempering and serve.
IC8
: Pithla
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Kadhi
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Besan 25 g 50 g 75 g
Curd / matha 0.5 cup 1 cup 1.5 cups
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, cumin seeds As per taste
Chopped onions 1 cup 1.5 cups 1.5 cups
Salt, red chilli
powder, haldi,
coriander
powder, amchur
As per taste
Water 2 cups 3 cups 4 cups
138
OPERATION
Ingredients
Instructions
1) In a Microwave safe flat glass dish put besan. Select menu and press start.
2) When beeps, remove and in another Microwave safe glass bowl put oil, chopped ginger, garlic, green
chilli, chopped onion and tomato, turmeric powder, garam masala, red chilli powder. Mix well and
press start.
3) When beeps, mix besan with masala and add water and salt. Mix well. Keep Microwave safe glass bowl
in microwave and press start.
4) Stir well. Garnish with fresh coriander and serve.
ICG
: Dalma
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Pithla
Weight Limit 0.6 kg
Besan 0.5 cup
Oil 1.5 tbsps
Ginger, garlic, green chillies
(chopped)
1 tsp each
Onion, Tomato (chopped) 1 no. each
Coriander chopped A few sprigs
Water 2 cups (400 ml)
Salt, turmeric powder, garam
masala, red chilli powder
As per taste
List Weight
For Dalma
Weight Limit 0.3 kg
Moong dal (soaked for 2 hours) 300 g
Water 600 ml
Chopped vegetables
(drumsticks, potato, raw
banana, pumpkin, brinjal,
tomato)
2 cups
139
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select
menu and press start.
2) When beeps, in another Microwave safe bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated
coconut and chopped onion. Mix well and press start.
3) When beeps, mix well add the tadka ingredients to the dal. Mix well and press start.
IC1O
: Panchmel Ki Sabzi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, onion, ginger and green chilli paste. Mix well.
2) Select menu and weight, then press start.
3) When beeps, mix well and add the chopped vegetables and little water. Cover and press start.
For tadka
Oil 2 tbsps
Bay leafs, jeera, dry chillies, salt,
haldi
As per taste
Grated coconut 4 tbsps
Chopped onion 1 no.
List Weight-1 Weight-2 Weight-3
For Panchmel Ki
Sabzi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chopped
vegetables
(Gavarfali, chawli,
shimla mirch,
kheera, gajar)
100 g 200 g 300 g
Oil 0.5 tbsp 1 tbsp 2 tbsps
Jeera 0.5 tsp 1 tsp 1 tsp
Onion 0.5 cup 0.5 cup 1 cup
Ginger and green
chilli paste
1 tsp 1.5 tsps 2 tsps
Coriander
powder, amchur,
haldi and salt
As per taste
List Weight
140
OPERATION
4) When beeps, mix well and add coriander powder, amchur, haldi and salt. Press start. Allow to stand
for 5 minutes.
IC11
: Gujarati Tuvar Dal
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select menu and
press start.
2) When beeps, remove the dal.
3) In another Microwave safe bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green
chillies, curry leaves, chopped, onions, red chilli powder. Mix well and press start.
4) When beeps, remove the bowl and add these ingredients to the dal. Add tomato, jaggery and mix well.
Press start. Squeeze lemon juice and serve.
IC1z
: Butter Chicken
•
Weight Limit
: 0.3 ~ 0.5 kg
List Weight
For Gujarati Tuvar Dal
Weight Limit 0.3 kg
Tuvar dal / Arhar dal (soaked for
2 hours)
300 g
Water 600 ml
Oil 1 tbsp
Mustard seeds 0.5 tsp
Jeera 0.5 tsp
Finely chopped ginger 1 tbsp
Slit green chillies 3 nos.
Curry leaves A few
Chopped tomato 2 nos.
Chopped onion 1 no.
Hing A pinch
Salt, turmeric powder, red chilli
powder
As per taste
Jaggery (Gud) As per taste
141
OPERATION
ENGLISH
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder,
jeera powder, salt. Mix well. select menu and weight, then press start.
2) When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and
cover. Press start.
3) When beeps, mix well, add kaju paste, cream and butter. Mix well and cover. Press start.
4) Garnish with slit chillies.
IC13
: Beans Porial
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Butter
Chicken
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Chicken
(boneless)
300 g 400 g 500 g
Ginger garlic
paste
2 tbsps 2.5 tbsps 3 tbsps
Tomato puree 0.5 cup 1 cup 1 cup
Chopped onions 1 no. 1 no. 2 nos.
Garam masala,
dhania powder,
jeera powder,
kasuri methi, red
chilli powder, salt
As per taste
Kaju paste 2 tbsps 2.5 tbsps 3 tbsps
Fresh cream 1 cup 1.5 cups 1.5 cups
Butter 2 tbsps 3 tbsps 3.5 tbsps
Oil 2 tbsps 2.5 tbsps 2.5 tbsps
Slit green chillies 3 nos. 4 nos. 5 nos.
142
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mustard seeds, urad dal, green chillies and salt. select menu and
weight, then press start.
2) When beeps, add beans, sprinkle little water. Cover and press start.
3) Add grated coconut, cover and stand for 3 minutes.
IC14
: Goan Potato Curry
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Beans Porial
Weight Limit 0.1 kg 0.2 kg 0.3 kg
French beans (cut
evenly)
100 g 200 g 300 g
Oil 1 tsp 1 tsp 2 tsps
Mustard seeds 0.25 tsp 0.5 tsp 0.5 tsp
Urad dhal 0.25 tsp 0.5 tsp 0.5 tsp
Grated coconut 2 tbsps 3 tbsps 4 tbsps
Green chillies 1 no. 2 nos. 3 nos.
Salt As per taste
143
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mustard seeds and chopped onion. Select menu and weight, then
press start.
2) When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder and
press start.
3) When beeps, mix well and add boiled potato and mix vegetables and fresh cream. Press start. Give
standing time of 3 minutes.
4) Garnish with chopped coriander leaves and serve.
IC1s
: Kashmiri Kaju Paneer
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Goan Potato
Curry
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Boiled potato 300 g 400 g 500 g
Boiled mix veg
(capsicum,
cauliflower,
carrot, peas)
100 g 150 g 200 g
Chopped onion 1 no. 2 nos. 3 nos.
Oil 1.5 tbsps 2 tbsps 2 tbsps
Mustard seeds 1 tsp 1.5 tsps 2 tsps
Grated coconut 2 tbsps 2.5 tbsps 3 tbsps
Coconut milk 1 cup 1.5 cups 1.5 cups
Tomato puree 0.5 cup 1 cup 1 cup
Kaju powder 1 tbsp 2 tbsps 3 tbsps
Salt, red chilli
powder
As per taste
Fresh cream 2 tbsps 3 tbsps 4 tbsps
Coriander A few sprigs
144
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onion slices, chopped ginger and garlic. select menu and weight,
then press start.
2) When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala
and salt and press start.
3) When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.
IC16
: Veg Handva
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Low rack, High rack
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For
Kashmiri
Kaju Paneer
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Paneer
pieces
100 g 200 g 300 g 400 g 500 g
Kaju paste 2 tsps 3 tsps 4 tsp 5 tsp 6 tsp
Sliced
onions
0.5 no. 1 no. 1.5 nos. 1.5 nos. 2 nos.
Chopped
ginger
1 tsp 2 tsps 3 tsps 4 tsps 5 tsps
Chopped
garlic
1 tsp 2 tsps 3 tsps 4 tsps 5 tsps
Chilli
powder
As per taste
Khus Khus
paste
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Tomato
puree
0.5 cup 1 cup 1.5 cups 2 cups 2 cups
Milk 0.25 cup 0.5 cup 1 cup 1.5 cups 1.5 cups
Garam
masala and
salt
As per taste
145
OPERATION
ENGLISH
Ingredients
Instructions
1) Clean, wash and soak the rice and dal together in enough water for at least 4 to 5 hours. Drain and
keep aside.
2) Blend in a mixer till smooth, add the curds and mix well. Cover and keep aside to ferment overnight.
3) After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger and green chilli
paste. Mix well.
4) In a Microwave safe bowl, add oil, mustard seeds and curry leaves and microwave for 2 minutes and
keep aside.
5) Add the boiled vegetables to the fermented batter, add the tadka prepared and lemon juice and hing.
Mix well all the ingredients.
6) Pour the batter in Microwave safe flat glass dish.
7) Select menu, then press start. (Pre-heat process)
8) When beeps, keep the Microwave safe flat glass dish on low rack, then press start.
9) When beeps, transfer the Microwave safe flat glass dish to high rack, then press start.
IC17
: Gatte Ki Sabzi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Veg Handva
Weight Limit 0.3 kg
Rice 200 g (1 cup)
Urad Dal (Dehusked) 0.5 cup
Boiled vegetables (Potato,
Carrots, Peas, Palak)
2 cups
Oil 1 tsp
Lemon juice 2 tsp
Baking soda A pinch
Chilli powder, turmeric powder,
salt
As per taste
Ginger and chilli paste 1 tsp
Mustard seeds 1 tsp
Curry leaves A few sprigs
Hing 0.25 tsp
146
OPERATION
Ingredients
Instructions
1) In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like
a chapati dough.
2) After making the dough break the dough into different pieces and make the rolls out of those pieces.
3) In a Microwave safe bowl add the rolls and water (to cover the rolls completely). Cover.
4) Select menu and weight, then press start.
5) When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6) In a Microwave safe bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya
powder, haldi, salt. Cover and press start.
7) When beeps, add beaten curd, gattas and haldi. Mix well and press start.
IC18
: Aloo Gobhi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Gatte Ki Sabzi Weight Limit 0.3 kg 0.4 kg 0.5 kg
For Making gattas
Besan 100 g 125 g 150 g
Red chilli powder,
haldi, dhania
powder, salt
As per taste
Water As required
For Subzi
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, jeera 2 tsps 2 tsps 3 tsps
Curry leaves A few
Sour curd 1 cup 1 cup 1.5 cups
Red chilli powder,
haldi, dhania
powder, salt
As per taste
Tomato puree 0.25 cup 0.5 cup 1 cup
147
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, chopped onion, green chillies, mix well. select menu and
weight, then press start.
2) When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander
powder, red chilli powder, haldi, salt, garam masala and mix well. Add some water Cover. Press start.
3) When beeps, mix well and add coriander leaves and cover. Press start. Allow to stand for 15 mins with
cover inside the microwave. Garnish with coriander leaves and serve.
IC1G
: Matar Paneer
•
Weight Limit
: 0.2 - 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Aloo Gobhi
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Potatoes
(chopped)
150 g 200 g 250 g
Cauliflower florets 150 g 200 g 250 g
Oil 1 tbsp 2 tbsps 3 tbsps
Jeera 1 tbsp 1 tbsp 1 tbsp
Chopped onion 0.5 cup 0.5 cup 1 cup
Chopped green
chillies
1 no. 2 nos. 3 nos.
Coriander
powder, red chilli
powder, haldi,
salt, garam
masala
As per taste
Coriander leaves A few sprigs
148
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped ginger, garlic, onion. Mix well select menu and weight, then
press start.
2) When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli
powder, garam masala. Mix well cover. Press Start.
3) When beeps, mix well, add water, coriander leaves and cover. Press start. Stand for 5 minutes.
ICzO
: Kadhai Chicken
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Matar Paneer
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Matar 100 g 150 g 200 g
Paneer Cubes 100 g 150 g 200 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Tomato puree 0.25 cup 0.5 cup 1 cup
Chopped Onion 1 tbsp 1.5 tbsps 2 tbsps
Chopped Ginger 1 tsp 1.5 tsps 2 tsps
Chopped garlic 1 tsp 1.5 tsps 2 tsps
Jeera powder,
salt, haldi, red
chilli powder,
garam masala
As per taste
Coriander leaves A few sprigs
Water 0.25 cup 0.5 cup 1 cup
149
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder,
chicken and salt. Cover. select menu and weight, then press start.
2) When beeps, mix well and add tomato puree, hara dhana, capsicum and ginger. Mix well and cover
and press start. Stand for 3 minutes.
3) Add cream. Mix well. Serve hot.
ICz1
: Kofta Curry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kadhai
Chicken
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 2 tbsps 3 tbsps 3 tbsps 3.5 tbsps
Methidana 0.25 tsp 0.25 tsp 1 tsp 1 tsp 1 tsp
Onion slices 1 no. 2 nos. 3 nos. 3 nos. 3.5 nos.
Chopped
garlic
1 tsp 2 tsps 3 tsps 4 tsp 5 tsp
Dhania
powder, red
chilli
powder salt
As per taste
Tomato
puree
0.25 cup 0.5 cup 1 cup 1.5 cups 1.5 cups
Hara dhania A few sprigs
Capsicum 1 no. 1.5 nos. 2 nos. 2 nos. 2 nos.
Ginger
(finely
sliced)
1 tbsp 2 tbsps 3 tbsps 4 tbsps 4.5 tbsps
Cream For garnishing
150
OPERATION
Ingredients
Instructions
1) In a bowl mix grated lauki, besan, salt and haldi together. Mix well and prepare balls of medium size
out of the mixture.
2) Grease a Microwave safe flat glass dish and keep the koftas on it select menu and weight, then press
start.
3) When beeps, remove in a Microwave safe bowl add oil, jeera, onion, garlic and ginger and press start.
4) When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt,
water. Add koftas and press start. Stand for 5 minutes. Squeeze lemon juice and serve.
ICzz
: Egg Curry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Kofta Curry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Grated Lauki 100 g 200 g 300 g
Besan 1 tbsp 2 tbsps 3 tbsps
Chopped Onion 0.5 cup 1 cup 1 cup
Tomato puree 0.25 cup 0.5 cup 1 cup
Chopped garlic 1 tsp 1.5 tsps 2 tsps
Chopped Ginger 1 tsp 1.5 tsps 2 tsps
Coriander power,
haldi, garam
masala, red chilli
powder, jeera, salt
As per taste
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
Water 0.5 cup 1 cup 1.5 cups
Lemon juice As per taste
151
OPERATION
ENGLISH
Ingredients
Instructions
1) Put chopped onions, green chilli, garlic, ginger in a spice blender and make paste adding 1 tbsp water.
2) In a Microwave safe bowl take oil and add the paste. Mix well. select menu and weight, then press
start.
3) When beeps, stir and add tomato puree, peas, water and all the spices. Mix well and press start.
4) When beeps, stir and add boiled eggs (each cut into 2), add some water if required. Mix well and press
start. Garnish with fresh coriander leaves and serve hot.
ICz3
: Jhinga Matar Curry
•
Weight Limit
: 0.2 - 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Egg Curry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled eggs 2 nos. 4 nos. 6 nos.
Onions (chopped) 2 nos. 3 nos. 4 nos.
Green chilli 1 no. 2 nos. 3 nos.
Garlic (pods) 6-7 nos. 8-10 nos. 10-12 nos.
Ginger (chopped) 1 tbsp 1.5 tbsps 2 tbsps
Tomato puree 3 tbsps 5 tbsps 6 tbsps
Water 0.5 cup 1 cup 1.5 cups
Green peas
(shelled)
0.25 cup 0.5 cup 1 cup
Salt, red chilli
powder, garam
masala, turmeric
powder, dhania
powder
As per taste
Oil 2 tbsps 3 tbsps 3 tbsps
Coriander leaves A few sprigs
152
OPERATION
Ingredients
Instructions
1) Grind all together onions, green chilli, ginger, coriander powder and turmeric powder without adding
any water and make a paste.
2) In a Microwave safe bowl take oil and paste. Mix well. select menu and weight, then press start.
3) When beeps, mix and add shelled peas, prawns, all other spices and water. Mix well and cover and
press start.
4) When beeps, remove lid and stir well. Press start. Serve hot with steamed rice.
ICz4
: Dum Tangri
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl, High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Jhinga Matar
Curry
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Prawns (deviened
and cleaned)
50 g 100 g 150 g
Peas (shelled) 0.5 cup 1 cup 1 cup
Water 0.25 cup 0.5 cup 1 cup
Salt, red chilli
power, garam
masala
As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps
For Paste
Onions 1 no. 2 nos. 2.5 nos.
Green chilli 1 no. 2 nos. 2 nos.
Coriander
powder, turmeric
powder
As per taste
Ginger (chopped) 1 tsp 1.5 tsps 2 tsps
List Weight
For Dum Tangri
Weight Limit 0.6 kg
Chicken legs 5 nos.
153
OPERATION
ENGLISH
Instructions
1) Pre-prepare the gravy : Add all ingredient of gravy in MWS glass bowl and microwave at 100% for 5
minutes. Keep aside.
2) Take chicken legs, wash, clean and pat dry them with kitchen towel. Make cuts on legs with a sharp
knife and keep aside.
3) In a bowl take all the ingredients of marinade and mix to a thick paste. Apply the marinade on chicken
legs all over and inside the cuts as well. Keep covered inside the refrigerator for at least half an hour.
4) After marination is done, keep the marinated chicken legs on high rack. Keep high rack with chicken
legs in the microwave. Select menu and press start.
5) When beeps, turn the chicken legs and press start.
6) When beeps, remove chicken legs from high rack and add chicken legs toprepared gravy and
coverwith cling film and press start.Stand for 5 minutes.
7) Mix well & serve hot with butter naan or laccha parantha..
ICzs
: Makki Korma
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
For Marinade
Hung curd 4 tbsps
Fresh cream 1 tbsp
Ginger-garlic paste 1 tsp
Oil 0.5 tbsps
Tandoori chicken masala 1 tbsp
Kasoori methi As required
Salt, red chilli powder, garam
masala, black pepper powder
As per taste
For Gravy
Fresh tomato paste 5 tbsps
Onion paste 5 tbsps
Tomato puree 3 tbsps
Ginger-garlic paste 1 tsp
Oil 2 tbsps
Fresh coriander leaves
(chopped)
As required
Salt, red chilli power, garam
masala, dhaniya powder
As per taste
List Weight
154
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl put corns, peas, water (for boiling) and stir. select menu and weight,
then press start.
2) When beeps, remove and strain the corns and peas in a strainer and keep aside. In the same glass
bowl add put oil, chopped onion, tomato and green chilli. Mix well and press start.
3) When beeps, add corns and peas, water (for cooking), add all spices, beaten curd and mix well. Press
start. Give standing time of 5-10 minutes and serve hot.
ICz6
: Methi Aloo
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Makki Korma
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Corns 100 g 200 g 300 g
Peas 0.25 cup 0.5 cup 0.5 cup
Onion (chopped) 1 no. 2 nos. 2 nos.
Tomato (chopped) 1 no. 2 nos. 2 nos.
Green chilli
(chopped)
1 no. 2 nos. 3 nos.
Beaten curd 4 tbsps 6 tbsps 8 tbsp
Water (for boiling) 0.5 cup 1 cup 1 cup
Water (for
cooking)
0.25 cup 0.5 cup 1 cup
Salt, red chilli
power, turmeric
powder, garam
masala
As per taste
Oil 0.5 tbsps 1 tbsp 1.5 tbsps
155
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. select menu
and weight, then press start.
2) When beeps, mix and add cut potatoes. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add chopped methi leaves and all the spices. Mix well and cover. Press
start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
ICz7
: Kaddu Ki Sabzi
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Methi Aloo
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Methi leaves
(chopped)
2 cups 3 cups 4 cups
Big size potato
(cut in pieces)
1 no. 2 nos. 3 nos.
Tomato (chopped) 1 no. 2 nos. 3 nos.
Oil 1 tbsp 1.5 tbsps 2 tbsps
Green chilli
(chopped)
1 no. 2 nos. 2 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
156
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take kaddu pieces, sprinkle some water and cover. select menu and weight,
then press start.
2) When beeps, remove kaddu and keep aside. In another Microwave safe bowl put oil, chopped ginger,
green chilli, coriander leaves and chopped tomatoes. Mix well and press start.
3) When beeps, remove and mix well. Add cooked kaddu and all the spices. Mash with the back of laddle
/ spoon. Press start. Serve hot.
Sweet Corner
sC1
: Suji Halwa
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Kaddu Ki
Sabzi
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Kaddu (cut
into pieces)
200 g 300 g 400 g 500 g
Chopped
tomato
1 no. 2 nos. 3 nos. 4 nos.
Chopped
green chilli
1 no. 2 nos. 3 nos. 4 nos.
Finely
chopped
ginger
0.5 tsp 0.5 tsp 1 tsp 1 tsp
Chopped
coriander
leaves
1 tbsp 2 tbsps 3 tbsps 4 tbsps
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Salt, red chilli
power, garam
masala,
amchoor,
turmeric
powder
As per taste
157
OPERATION
ENGLISH
Ingredients
Instructions
1) In microwave safe glass bowl take suji, add ghee mix it together, select menu, then press start.
2) When beeps, stir it. Allow to cool. Add sugar and 0.5 qty. of water (For 0.1kg add 150 mL). Mix well,
then press start.
3) When beeps, add remaining 0.5 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well,
then press start. Serve hot.
sCz
: Besan Ladoo
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) In Microwave safe flat glass dish take besan and ghee. Select menu and weight, then press start.
2) When beeps, stir it, then press start.
3) Again when beeps, stir it, then press start.
4) Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
List Weight-1 Weight-2 Weight-3
For Suji Halwa
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Suji 100 g 200 g 300 g
Ghee (melted) 2 tbsps 3 tbsps 4 tbsps
Water 300ml 600ml 900ml
Sugar 100 g 200g 300 g
Cashewnuts,
Kishmish, Kesar,
Elaichi Powder
As per your taste
List Weight-1 Weight-2 Weight-3
For Besan Ladoo
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Besan 100 g 200 g 300 g
Ghee (melted) 3 tbsps 5 tbsps 7 tbsps
Powdered Sugar 50 g 100 g 150 g
Elaichi Powder 0.5 tbsp 1 tbsp 1 tbsp
158
OPERATION
NOTE
• For binding the ladoo use ghee
sC3
: Shahi Tukda
•
Weight Limit
: 0.1 ~ 0.4Kg
•
Utensil
: Microwave safe flat glass dish, Low rack
Ingredients
Instructions
1) Arrange bread slices on low rack. Select menu and weight, then press start.
2) When beeps, turn slices press start.
3) When beeps, mix Condensed Milk (Milkmaid), milk, sugar, dry fruits and kesar elaichi powder in
Microwave Safe Flat Glass Dish. Pour the mixture on slices, then press start. Serve hot.
sC4
: Kheer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Shahi
Tukda
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Bread Slices 1 slice 2 slices 3 slices 4 slices
Condensed
Milk
(Milkmaid)
50 ml 100 ml 150 ml 200 ml
Milk 50 ml 100 ml 125 ml 150 ml
Sugar 1 tbsp 2 tbsps 3 tbsps 4 tbsps
Badam, Pista
Pieces
2 tbsps 3 tbsps 4 tbsps 5 tbsps
Kesar-Elaichi
Powder
As per your taste
159
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave Safe Glass Bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu, then
press start.
2) When beeps, add badam, pista pieces, kesar rlaichi powder and seviyaan. Mix well, then press start..
3) When beeps, mix it well. Add more milk (if required), then press start. Stand for 5 minutes. Serve hot
or chilled.
NOTE
• The bowl should be filled at 1/4 level of the total volume.
sCs
: Mysore Pak
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe flat glass dish add besan. Select menu and weight, then press start.
2) When beeps, remove and in another Microwave safe glass bowl add water and sugar. Press start.
List Weight
For Kheer
Weight Limit 0.5 kg
Milk 500 ml
Condensed Milk (Milkmaid) 400 ml
Seviyaan (roasted) 80 g
Badam, Pista Pieces 5 tbsps
Kesar and Elaichi Powder As per taste
List Weight-1 Weight-2 Weight-3
For Mysore Pak Weight Limit 0.1 kg 0.2 kg 0.3 kg
Besan 100 g 200 g 300 g
Sugar 100 g 200 g 300 g
Ghee 0.5 cup 1 cup 1 cup
Water 100 ml 200 ml 250 ml
Cardamom
powder
1 tsp 1 tsp 1.5 tsps
160
OPERATION
3) When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring
continuously. Pour the mixture in a Microwave safe flat glass dish. Press start.
4) Allow to cool. Cut it into square shape pieces and serve.
Note: For stirring take the help of one more person.
sC6
: Nariyal Burfi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add ghee and fresh grated coconut. Mix well.
2) Select menu and weight, then press start
3) When beeps, add Condensed Milk (Milkmaid)), milk powder, elaichi powder, then press start.
4) When beeps, remove and spread the mixture onto a greased thali and allow to set for 1 hour. Cut into
rectangles and store in a air tight container.
sC7
: Sandesh
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Nariyal Burfi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Grated coconut 100 g 200 g 300 g
Condensed Milk
(Milkmaid)
0.5 cup 1 cup 1.5 cups
Milk Powder 3 tbsps 4 tbsps 5 tbsps
Ghee 1 tbsp 2 tbsps 3 tbsps
Elaichi powder 1 tbsp 2 tbsps 3 tbsps
161
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add grated paneer, khoa, rose water and Condensed Milk (Milkmaid). Mix
well.
2) Select menu and weight, then press start.
3) When beeps, stir well, then press start.
4) Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture and roll
them in elaichi powder and chopped pista. Refrigerate till set.
sC8
: Shahi Rabdi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Sandesh
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Paneer (grated) 200 g 300 g 400 g
Condensed Milk
(Milkmaid)
50 g 75 g 100 g
Rose water 1 tbsp 1.5 tbsps 2 tbsps
Elaichi seeds 0.5 tbsp 1 tbsp 1.5 tbsps
Chopped pista A few
Khoa (mashed) 100 g 150 g 200 g
162
OPERATION
Ingredients
Instructions
1) Dissolve strands of saffron in 2 tbspss lukewarm milk.
2) In a Microwave safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.
3) Keep the bowl in Microwave. Select menu, then press start.
4) Serve chilled garnished with chopped pistachios.
sCG
: Payasam
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Shahi Rabdi Weight limit 0.3 kg
Milk 1 cup
Grated Paneer 1 cup
Condensed milk 0.5 cup
Desi Ghee 1 tbsp
Elaichi Powder 0.25 cup
Saffron A few strands
Rose Essence A few drops
Chopped pistachios 1 tbsp
Chopped almonds (skin
removed)
2 tbsps
List Weight-1 Weight-2 Weight-3
For Payasam
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Broken rice
(soaked for 2
hour)
100 g 200 g 300 g
Milk and Water 300 ml 500 ml 700 ml
Sugar 75 g 150 g 200 g
Kesar, elaichi
powder dry fruits
As per taste
Ghee 1 tbsp 1.5 tbsps 2 tbsps
163
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl take ghee, soaked rice, milk, sugar and water and cover it.
2) Select menu and weight, then press start.
3) When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well, then press start. Stand for 5
minutes. Sprinkle kewada jal on it. Serve hot or chilled.
sC1O
: Kaddu Kheer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and Condensed Milk (Milkmaid), grated kaddu. Select menu,
then press start.
2) When beeps, mix well. Press start.
3) When beeps, mix well and add dry fruits. Press start. Serve it chilled or hot.
sC11
: Seviyan Zarda
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Kaddu Kheer
Weight Limit 0.5 kg
Milk 300 ml
Grated Kaddu 200 g
Condensed Milk (Milkmaid) 150 g
Dry Fruits (Kaju, Kishmish, Pista) As required
164
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add sugar and water. Select menu, then press start.
2) When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing
time of 3 minutes. Garnish with almonds and pista and serve.
sC1z
: Phirni
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Seviyan Zarda
Weight Limit 0.2 kg
Roasted Seviyan 200 g
Sugar 5 tbsps
Water 2 cups
Rose essence A few drops
Almonds A few
Chopped pista A few
Elaichi powder 0.5 tbsp
Ghee 1.5 tbsps
List Weight-1 Weight-2 Weight-3
For Phirni Weight Limit 0.3 kg 0.4 kg 0.5 kg
Milk 350 ml 500 ml 650 ml
Rice (Soaked) 50 g 75 g 100 g
Sugar 100 g 150 g 200 g
Elaichi powder 1 tsp 1 tsp 1.5 tsps
Cream (whipped) 2 tbsps 3 tbsps 4 tbsps
Dry fruits
(almonds.
cashewnuts,
raisins)
As required
Kesar A few
165
OPERATION
ENGLISH
Instructions
1) Grind the soaked rice to a paste with little water.
2) In a Microwave safe glass bowl add milk. Select menu and weight, then press start.
3) When beeps, add rice paste and sugar to it. Press start.
4) When beeps, add cream and press start
5) Mix well, add cardamom powder and dry fruits and keep in the refrigerator to chill. Garnish with kesar
and serve
sC13
: Burfi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) In a bowl mix milk powder, corn flour, Condensed Milk (Milkmaid) and cream. Beat well till smooth..
2) Pour the mixture in a Microwave safe flat glass dish. Select menu, then press start.
3) When beeps, mix well (remove lumps if formed). Press start.
4) When beeps, mix well, then press start.
5) Remove, allow to cool and refrigerate till set. After setting cut into pieces and and sprinkle chopped
almonds and pistas and serve
sC14
: Kalakand
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Burfi
Weight Limit 0.3 kg
Milk powder 100g
Condensed Milk (Milkmaid) 100 ml
Cream 100 ml
Chopped almonds and pistas As required
166
OPERATION
Ingredients
Instructions
1) In Microwave Safe Bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour,
Elaichi powder. Mix well, select menu and weight, then press start.
2) When beeps, mix it again, then press start.
3) When set cut into pieces. Garnish with dry fruits.
sC1s
: Rava Ladoo
•
Weight Limit
: 0.5 Kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl take sugar and milk. Mix and select menu, then press start.
2) When beeps, add roasted rava/sooji, kishmish and chopped almonds.Sprinkle elaichi powder and mix
very well. Press start.
List Weight-1 Weight-2 Weight-3
For Kalakand
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Condensed Milk
(Milkmaid)
50 ml 100 ml 200 ml
Milk Powder 2 tbsps 3 tbsps 4 tbsps
Cornflour 0.5 tbsp 1 tbsp 1 tbsp
Elaichi Powder 0.5 tsp 1 tsp 1 tsp
Grated Paneer 100 g 200 g 300 g
List Weight
For Rava Lado
Weight Limit 0.5 kg
Roasted rava / sooji 1 cup
Grated Khoya 1.5 cups
Sugar 0.5 cup
Milk 0.5 cup
Kishmish 2 tbsps
Chopped almonds 2 tbsps
Desi ghee 1 tbsp
Elaichi powder (optional) 0.5 tbsp
167
OPERATION
ENGLISH
3) When beeps, mix well and add grated khoya. Mix well and again press start.
4) Make equal sized ladoos from the mixture, when it is still warm.
sC16
: Kaju Burfi
•
Weight Limit
: 0.4 Kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Take kaju in a spice-grinder and make a fine powder and keep aside.
2) In a Microwave safe glass bowl take powdered sugar and water. Stir very well. Select menu, then press
start..
3) When beeps, stir very well and dissolve all the sugar. Add kaju powder and stir till all the lumps are
removed. Keep stirring till the paste becomes like a dough (ball formation stage).
4) Grease the kitchen-slab (marble top) a little with ghee. Take the dough and roll out to 25 mm thickness
carefully. Cut the kaju burfi in desired square or diamond shape and decorate with vark and serve.
sC17
: Badam Halwa
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Kaju Burfi
Weight Limit 0.4 kg
Kaju 2 cups
Powdered sugar 1.25 cups
Water 0.5 cup
168
OPERATION
Ingredients
Instructions
1) Remove the skin from badam and grind them to a fine paste adding milk.Take out this paste in a
microwave safe glass bowl.
2) Add desi ghee to the paste and mix well. Select menu and weight, then press start.
3) When beeps, stir very well and again press start.
4) When beeps, stir very well. Add sugar and milk (for cooking). Again mix well, then press start. Give
standing time of 5-6 minutes and mix well. Garnish with slivered almonds and serve badam halwa hot.
Rice Delight
rd1
: Chicken Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Curd Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Badam (soaked in
hot water for 1
hour)
0.5 cup 1 cup 1.5 cups
Milk (for making
paste)
0.5 cup 1 cup 1 cup
Milk (for cooking) 0.5 cup 0.75 cup 1 cup
Sugar 3 tbsps 5 tbsps 7 tbsps
Desi ghee 2 tbsps 3 tbsps 4 tbsps
Slivered almonds
(for garnishing)
A few
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Chicken
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
169
OPERATION
ENGLISH
Instructions
1) Marinade the chicken and keep it in refrigerator for 1 hour.
2) In a Microwave safe bowl add oil, chopped onions and marinated chicken and cover. Select category
and weight, then press start.
3) When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover and press start. Stand
for 5 minutes. Serve hot.
rdz
: Gosht Dum Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
For
Marinade
Hung curd 0.5 cup 1 cup 1.5 cups 2 cups 2.5 cup
Tomato
puree
2 tbsps 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Ginger
garlic paste
1 tbsp 1.5 tbsps 1.5 tbsps 2 tbsps 2 tbsps
Salt, garam
masala,
coriander
powder, red
chilli
powder,
turmeric
powder
As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Onion 0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
Salt If required
Coriander
leaves
A few springs
Water 200 ml 400 ml 600 ml 650 ml 750 ml
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
170
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton and cover.
Select category and weight, then press start.
2) When beeps, mix well, add rice, water, salt, red chilli powder, garam masala and cover. Press start.
Stand for 5 minutes. Serve hot.
rd3
: Malabar Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Gosht
Dum
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
mutton
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
Ginger
garlic paste
1 tbsp 1.5 tbsps 1.5 tbsps 2 tbsps 2 tbsps
Jeera,
laung, tej
patta, salt,
red chilli
powder,
garam
masala
As per taste
Water 200 ml 400 ml 600 ml 650 ml 750 ml
171
OPERATION
ENGLISH
Ingredients
Instructions
1) Marinade the chicken and refrigerate it for 1 hour.
2) In a Microwave safe bowl add oil, onion, chopped coriander and mint leaves, biryani masala and salt.
Mix, Select category and weight, then press start.
3) When beeps, remove the bowl and in another Microwave safe bowl add soaked rice, water, tomato,
curd, mix and cover. Press start.
4) When beeps, add the marinated chicken to the first bowl. Cover and press start. Stand for 5 minutes.
Serve hot.
rd4
: Pineapple Fried Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Malabar
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
For
Marinade
Salt, red
chilli
powder,
turmeric
powder
As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Salt, biryani
masala
As per taste
Curd 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Sliced
tomato
1 no. 1 no. 2 nos. 2 nos. 3 nos.
Sliced onion 1 no. 1 no. 2 nos. 2 nos. 3 nos.
Water 200 ml 400 ml 600 ml 650 ml 750 ml
172
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.
Mix and select category and weight, then press start.
2) When beeps, remove, in another Microwave safe bowl add rice and water and press start.
3) When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix and press start. Stand
for 5 minutes.
rds
: Veg Pulao
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For
Pineapple
Fried Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Mix veg -
Peas, french
beans,
carrots,
capsicum
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cup
Pineapple
(chopped)
0.5 cup 1 cup 1 cup 1.5 cups 2 cups
Ajinomoto A pinch
Red chilli
powder,
chilli sauce,
soya sauce
As per taste
Water 200 ml 400 ml 600 ml 650 ml 750 ml
173
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.
2) Select category and weight, then press start.
3) When beeps, mix well and add rice, water, salt, garam masala, red chilli powder. Press start. Mix well.
Stand for 5 minutes.
rd6
: Veg Tahiri
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Veg
Pulao
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Jeera,
laung, tej
patta, salt,
garam
masala, red
chilli
powder
As per taste
Mix veg -
Gobhi,
matar,
gajar,
french
beans etc.
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
174
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.
2) Select category and weight, then press start.
3) When beeps, mix well and add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix
well. Stand for 5 minutes. Serve hot.
rd7
: Pepper Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Veg
Tahiri
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Jeera,
laung, tej
patta, salt,
garam
masala,
haldi, red
chilli
powder
As per taste
Mix veg -
Gobhi,
matar,
gajar,
tomato,
potato etc.
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
175
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black g dal,
Bengal g dal, curry leaves. Select category and weight, then press start.
2) When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well and press start. Stand
for 5 minutes. Add grated coconut and serve hot.
rd8
: Zafrani Pulao
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Pepper
Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Soaked Rice
(2 hours)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Dry coconut 2 tbsps 3 tbsps 4 tbsps 4.5 tbsps 5 tbsps
Green chilli
(Chopped)
2 nos. 3 nos. 4 nos. 5 nos. 6 nos.
Garlic
(Chopped)
2 cloves 3 cloves 4 cloves 5 cloves 6 cloves
Ghee 1 tbsp 2 tbsps 2.5 tbsps 3 tbsps 3.5 tbsps
Salt As per taste
Black
pepper
powder
As per taste
For
Seasoning
Mustard
seeds
0.5 tsp 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Black gram
dal
0.5 tsp 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Bengal
gram dal
0.5 tsp 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Curry leaves A few leaves
Dry Red
Chilli
1 no. 2 nos. 3 nos. 4 nos. 5 nos.
Oil 1 tbsp 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
176
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add ghee and rice. Mix well. Select category and weight, then press start.
2) When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed
with warm milk, water. Press start. Stand for 5 minutes. Garnish with kishmish and kaju and serve.
rdG
: Bengali Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Zafrani
Pulao
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice 100 g 200 g 300 g 400 g 500 g
Melted
ghee
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Nutmeg
powder,
cardamon
powder
As per taste
Sugar 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Saffron
(Kesar)
A pinch
Warm milk 1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Water 150 ml 300 ml 350 ml 650 ml 750 ml
Kishmish,
Kaju
As per required
177
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well and make a paste for
marinade. Apply this marinade on fish pieces evenly keep the marinated fish in refrigerator for atleast
1-1.5 hours.
2) In a Microwave safe bowl take soaked rice, water, Select category and weight, then press start.
3) When beeps remove rice from microwave. In another Microwave safe bowl take sliced onions, desi
ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press start.
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Bengali
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati
Rice
(Cooked)
100 g 200 g 300 g 400 g 500 g
Fish (Hilsa) 250 g 350 g 450 g 550 g 650 g
Desi Ghee 1 tbsp 2 tbsps 2 tbsps 3 tbsps 3 tbsps
Onion
(sliced)
1 no. 2 nos. 2 nos. 3 nos. 3 nos.
Ginger-
garlic paste
1 tsp 1.5 tsps 2 tsps 2.5 tsps 3 tsps
Red chilli
powder,
salt,
turmerics
powder,
cumin
powder,
garam
masala
As per taste
Black
pepper
corns,
cloves,
cinnamon,
bayleaf,
cardamom
(green)
As per requirement
Hung curd 2 tbsps 2.5 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Oil 1 tsp 1.5 tsps 2 tsps 2.5 tsps 3 tsps
Water 200 ml 400 ml 600 ml 650 ml 750 ml
178
OPERATION
4) When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover and press
start. Allow to stand for 5-10 minutes.
5) Serve hot with curd or gravy of your choice.
rd1O
: Khumb Pulao
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped garlic and spring onions. Select category and weight, then
press start.
2) When beeps, mix well and add mushrooms. Press start.
3) When beeps, mix well and add rice, milk, water, salt and pepper. Press start. Stand for 3 minutes.
rd11
: Tiranga Pulao
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl, Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Khumb
Pulao
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati
Rice
(Soaked)
100 g 200 g 300 g 400 g 500 g
Sliced
mushrooms
50 g 100 g 150 g 200 g 250 g
Water 100 ml 200 ml 300 ml 325 ml 375 ml
Milk 100 ml 200 ml 300 ml 325 ml 375 ml
Oil 0.5 tbsps 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Chopped
spring
onions
2 nos. 3 nos. 4 nos. 5 nos. 6 nos.
Chopped
garlic
0.5 tbsps 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Salt, pepper As per taste
179
OPERATION
ENGLISH
Ingredients
Instructions
1) In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli and salt. Grind
them and make green chutney. Keep aside for late use.
2) In a Microwave safe bowl take soaked rice and water. Add 0.25 salt. Select category and weight, then
press start.
3) When beeps, remove the Microwave safe bowl and drain excess water from the rice. Divide the
cooked rice into 3 equal parts. Cover them.
4) In another Microwave safe bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi and salt.
Mix well. Press start.
5) When beeps, remove the Microwave safe bowl and in a Microwave safe glass bowl add oil/ghee and
cashewnuts. Press start.
List Weight-1 Weight-2 Weight-3
For Tiranga Pulao
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Rice (soaked for 1
hour)
200 g 300 g 400 g
Water 350 ml 500 ml 650 ml
Salt As per taste
For Red Mixture
Beat root (grated) 0.5 cup 1 cup 1 cup
Onion (sliced) 0.5 no. 1 no. 1 no.
Oil / ghee 0.5 tbsp 1 tbsp 1 tbsp
Salt As per taste
Laung, dalchini,
chhoti elaichi
As requite
For White Mixture
Cashewnuts
(broken into
pieces)
1 tbsp 2 tbsps 3 tbsps
Oil / ghee 0.5 tbsp 1 tbsp 1.5 tbsps
For Green Mixture
Mint leaves 0.5 cup 1 cup 1 cup
Coriander leaves 0.5 cup 1 cup 1 cup
Onion 1 no. 2 nos. 3 nos.
Green chilli 1 no. 2 nos. 3 nos.
Garlic paste 0.5 tsp 1 tsp 1 tsp
Salt As per taste
180
OPERATION
6) Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second portion with
green chutney and third portion of rice with cashew nuts.
7) Take square / rectangular dish and arrange the red coloured layer first, white layer in the centre and
green layer in the end. Serve them hot.
rd1z
: Egg Biryani
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.
2) When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chilies and all
the spices. Mix very well and press start.
3) When beeps, add boiled eggs (cut into 2) and boiled rice to the sliced onions. Mix well without
breaking the eggs. Press start.
4) Serve egg biryani hot with plain curd or raita.
List Weight-1 Weight-2 Weight-3
For Egg Biryani
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled eggs 2 nos. 3 nos. 4 nos.
Rice (soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (Big sized
sliced)
1 no. 2 nos. 2 nos.
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
Ginger-garlic
paste
0.5 tsp 1 tsp 1 tsp
Salt, red chilli
powder, garam
masala, dhania
powder, turmeric
powder
As per taste
Biryani masala 0.5 tsp 1 tsp 1 tsp
Slit green chillies 1 no. 2 nos. 2 nos.
181
OPERATION
ENGLISH
rd13
: Achari Chana Pulao
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.
2) When beeps, remove the rice and keep aside. In another Microwave safe bowl take desi ghee, jeera,
saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions and slit green chillies. Mix
very well and press start.
3) When beeps, add onion-mixture to the cooked rice, also add mango pickle paste and all the spices.
Mix very well and press start.
4) Serve achari chana pulao hot with fresh curd.
rd14
: Methi Rice
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Achari Chana
Pulao
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked rice 100 g 200 g 300 g
Soaked and boiled
kabuli chana
0.5 cup 1 cup 1.5 cups
Sliced onions 0.5 cup 1 cup 1.5 cups
Water 200 ml 350 ml 500 ml
Ginger-garlic
paste
0.5 tsp 1 tsp 1.5 tsps
Desi ghee 1 tbsp 1.5 tbsps 2 tbsps
Laung, chhoti
elaichi, badi
elaichi, saunf,
jeera
As per requirement
Salt, red chilli
powder, garam
masala, haldi
As per taste
Mango pickle
paste
1 tbsp 1.5 tbsps 2 tbsps
Slit green chilli 1 no. 2 nos. 2 nos.
182
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.
2) When beeps, remove the rice and keep aside. In another Microwave safe bowl take oil / ghee, chopped
methi leaves, sliced onions, ginger-garlic paste. Mix well and press start.
3) When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice
hot with curd or raita.
rd1s
: Coconut Rice
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Methi Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Methi leaves
(chopped)
1 cup 1.5 cups 2 cups
Soaked rice 100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (sliced) 1 no. 2 nos. 3 nos.
Ginger-garlic
paste
0.5 tsp 1 tsp 1.5 tsps
Salt, red chilli
powder, garam
masala
As per taste
Oil / ghee 1.5 tbsps 2 tbsps 2.5 tbsps
183
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice coconut milk and water. Select category and weight, then
press start.
2) When beeps, remove the rice and separate rice grains using a fork and keep aside. In another
Microwave safe bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger,
chopped green chilli. Mix well and press start.
3) When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt and pepper. Mix very
well and press start. Serve coconut rice hot with sambhar.
rd16
: Curd Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Coconut Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Rice (soaked for 1
hour)
100 g 200 g 1 cup
Coconut (grated) 0.25 cup 0.5 cup 1 cup
Coconut milk 100 ml 200 ml 300 ml
Water 100 ml 150 ml 200 ml
Oil 1 tbsp 2 tbsps 2 tbsps
Chopped
cashewnuts
1 tbsp 2 tbsps 3 tbsps
Mustard seeds 0.5 tsp 1 tsp 1 tsp
Curry leaves 10 nos. 15 nos. 20 nos.
Chopped green
chilli
2 nos. 3 nos. 3 nos.
Salt and pepper As per taste
Finely chopped
ginger
1 tsp 1.5 tsps 2 tsps
Beaten curd 1 tbsp 2 tbsps 3 tbsps
184
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, mustard seeds, urad dal, chana dal. Select category and
weight, then press start.
2) When beeps, mix well and add curry leaves, green chillies, grated ginger. Mix well and press start.
3) When beeps, remove the bowl.
4) Now in another Microwave safe glass bowl, add rice and water. Press start. Stand for 5 minutes.
5) Add cooked rice, curd, milk, chopped coriander leaves to the first Microwave safe glass bowl. Mix well
andserve.
rd17
: Keema Pulao
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Curd
Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati
Rice
(Soaked)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Mustard
seeds
0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Urad dal 0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Chana dal 0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Curry leaves A few leaves
Green
chillies
(chopped)
2 nos. 2 nos. 3 nos. 3 nos. 3 nos.
Grated
ginger
0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsp
Curd 0.5 cup 0.5 cup 1 cup 1 cup 1.5 cups
Milk 0.25 cup 0.25 cup 0.5 cup 0.5 cup 1 cup
Coriander
leaves
(chopped)
A few sprigs
185
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, ginger garlic paste and spring onions. Select category and weight,
then press start.
2) When beeps, add keema and biryani masala, tomato, black cardamom. Press start.
3) When beeps, mix well and add rice, water, salt and pepper. Press start. Stand for 3 minutes.
rd18
: Tomato Pulao
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Keema Pulao
Weight Limit 0.3kg
Basmati rice (soaked for 1 hour) 200 g
Minced Keema 100 g
Black cardamom 4 nos.
Salt, red chilli powder, turmeric
powder
As per taste
Oil 1 tbsp
Salt, biryani masala As per taste
Ginger garlic paste 1 tbsp
Sliced tomato 1 no.
Sliced onion 1 no.
Water 200 ml
186
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.
2) When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take
oil,chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies,
chopped tomatos and all the spices. Mix very well and press start.
3) When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4) Serve tomato pulao hot with plain curd or raita.
rd1Q
: Paneer Fried Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Tomato Pulao
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chopped tomato 2 nos. 3 nos. 4 nos.
Rice (soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (Big sized
sliced)
1 no. 2 nos. 2 nos.
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
Ginger-garlic
paste
0.5 tsp 1 tsp 1 tsp
Salt, red chilli
powder, garam
masala, dhania
powder, turmeric
powder
As per taste
Biryani masala 0.5 tsp 1 tsp 1 tsp
Slit green chillies 1 no. 2 nos. 2 nos.
187
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.
2) When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies, paneer
cubes and all the spices. Mix very well and press start.
3) When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4) Serve paneer fried rice hot with plain curd or raita.
rdzO
: Chilli Garlic Rice
•
Weight Limit
: 0.2 ~ 0.5 kg
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Paneer
Fried Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Paneer
(cubes)
0.5 cup 1 cup 1.5 cups 1.5 cups 2cup
Rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 350 ml 500 ml 650 ml 800 ml
Onions (Big
sized sliced)
1 no. 2 nos. 2 nos. 3 nos. 3 nos.
Coriander
leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps 4 tbsps 4 tbsps
Ginger-
garlic paste
0.5 tsp 1 tsp 1 tsp 2 tsps 2 tsps
Salt, red
chilli
powder,
garam
masala,
dhania
powder,
turmeric
powder
As per taste
Biryani
masala
0.5 tsp 1 tsp 1 tsp 2 tsps 2 tsps
Slit green
chillies
1 no. 2 nos. 2 nos. 3 nos. 3 nos.
188
OPERATION
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press
start.
2) When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green
chillies, coriander leaves, garlic paste. Mix well and press start.
3) When beeps, add cooked rice, chilli sauce, salt. Mix well and press start.
Chatpat Corner
CC1
: Apple Tomato Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Chilli
Garlic Rice
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Rice (soaked) 200 g 300 g 400 g 500 g
Water 400 ml 600 ml 650 ml 750 ml
Oil 2 tsps 2.5 tsps 3 tsps 3.5 tsps
Ghee 2 tsps 2.5 tsps 3 tsps 3.5 tsps
Jeera 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Chopped
garlic
1 tsp 1.5 tsps 2 tsps 2.5 tsps
Garlic paste 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Chopped
green chillies
3 nos. 4 nos. 5 nos. 6 nos.
Chopped
coriander
leaves
0.5 cup 1 cup 1.5 cups 2 cups
Chilli sauce 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Salt As per taste
189
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl put apple, tomato, green chillies, salt and sugar and keep it in
Microwave. Select category, then press start to cook.
2) When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl, add
oil and tempering, then press start .
3) When beeps, add ground mixture, then press start . Garnish with chopped coriander.
CCz
: Lemon Pickle
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Cut lemon and remove seeds. In Microwave safe glass bowl add lemon pieces, sugar, salt and chilli
powder. Select category, then press start . Store it in a bottle after it cools.
CC3
: Mix Veg. Pickle
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Apple Tomato Chutney
Weight Limit 0.3 kg
Apple pieces 150 g
Tomato pieces 150 g
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsps
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Lemon Pickle
Weight Limit 0.3 kg
Lemon pieces 150 g
Sugar 150 g
Chilli powder, Salt As per your taste
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
190
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl put vegetables cut in long strips. Cover and keep it in Microwave.
Select category, then press start to cook.
2) When it gives a beep, remove.
3) In another Microwave safe glass bowl add oil and tempering, then press start . When it gives a beep
add masala, sugar, salt and lemon juice. Add vegetables to this when it cools. Mix well and store it in
a fridge.
CC4
: Pizza Sauce
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select
category, then press start to cook.
List Weight
For Mix Veg. Pickle
Weight Limit 0.3 kg
Mix Vegetable (Cauliflower,
Carrot, Radish, Shalgam, Green
peas)
300 g
Lemon juice 2 tbsps
Salt, Chilli powder, Sugar, Pickle
Masala
As per your taste
Oil 2 tbsps
For tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Pizza Sauce
Weight Limit 0.3 kg
Tomato 200 g
Onion 1 no.
Salt, Sugar, Ajwain, Oregano,
Basil leaves
As per your taste
Garlic pods 7-8 nos.
Oil 2 tbsps
191
OPERATION
ENGLISH
2) When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves.
Keep it in Microwave, then press start .
3) When cooking ends, the sauce is ready.
CCs
: Tomato Sauce
•
Weight Limit
:0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select category,
then press start to cook.
2) When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala.
Mix well. Press start.
CC6
: Masala Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe bowl put daals and keep it in Microwave. Select category, then press start to cook.
2) When beeps, remove. Add the rest of the ingredients and keep it in microwave, then press start .
List Weight
For Pizza Sauce
Weight Limit 0.5 kg
Onion 1 No.
Chilli powder, Salt, Sugar As per your taste
Chopped ginger and garlic 2 tbsps
Garam masala 1 tsp
List Weight
For Masala Chutney
Weight Limit 0.5 kg
Chana Daal, Urad Daal 100 g each
Grated dry coconut 100 g
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
As per your taste
Oil 1 tsp
192
OPERATION
3) Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served
with Idly, Parantha or Rice.
CC7
: Lehsun Ki Chutney
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl mix all the ingredients. Select category, then press start .
2) Remove when cooking ends. Allow to cool. Grind it and serve as an accompaniment.
CC8
: Manchurian Sauce
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Lehsun Ki Chutney
Weight Limit 0.2 kg
Chopped tomatoes 180 g
Chopped garlic 20 g
Chopped green chillies 2 nos.
Chopped onion 0.5 cup
Oil 2 tsps
Jeera 1 tsps
Haldi, red chilli powder, salt As per taste
Water 0.25 cup
193
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add all the ingredients. Select category, then press start .
CCG
: Aam Ki Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl mix all the ingredients. Cover. Select category and then press start.
CC1O
: Coconut Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Manchu - Rian Sauce Weight Limit 0.3 kg
Water 1.5 cups (300 ml)
Vinegar sauce 1 tbsp
Soya sauce 1 tsp
Tomato sauce 0.5 cup
Ajinomoto A pinch
Cornflour 2 tbsps + 0.5 cup water
List Weight
For Aam Ki Chutney
Weight Limit 0.3 kg
Aam (peeled and chopped) 300 g
Kishmish (seedless and
chopped)
25 g
Chopped ginger and garlic 2 tsps
Tamarind pulp 1 tbsp
Salt and sugar As per taste
194
OPERATION
Ingredients
Instructions
1) Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a
blender.
2) In a Microwave safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select
category, then press start .
3) Pour the tempering over the chutney and serve.
CC11
: Til Ki Chutney
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Coconut Chutney
Weight Limit 0.3 kg
Fresh grated coconut 300 g
Chopped green chillies 2 nos.
Chopped ginger 0.5 tbsp
Roasted split g dal (optional) 1 tbsp
Salt As per taste
For tempering
Oil 1 tbsp
Mustard seeds 0.5 tsp
Broken dry red chillies 1 no.
Curry leaves A few
195
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt
and water in spice grinder. Make a rough paste.
2) In a Microwave safe glass bowl take oil, cumin seeds, curry leaves and dried red chilli. Mix well. Select
category, then press start .
3) When beeps, add the grounded paste to the tempering and mix well.
CC1z
: Chana Chaat
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For Til Ki Chutney
Weight Limit 0.2 kg
Roasted til 0.5 cup
Tamarind paste 2 tbsps
Green chilli 4-5 nos.
Coriander leaves 2 tbsps
Mint leaves 1 tbsp
Water 0.5 cup
Garlic pods 2-3 nos.
Salt As per taste
For Tempering
Oil 1 tbsp
Cumin seeds 1 tsp
Curry leaves 6-7 nos.
Red chilli (dry) 2 nos.
196
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add soaked chana, water and cover. Select category and weight, then press
start .
2) When beeps, remove and drain water from the chanas. In a Microwave safe bowl add oil, jeera, hing
and chopped onion, then press start .
3) Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled potato. Mix
well and serve.
CC13
: Aloo Kand Chaat
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Chana
Chaat
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Kala chana
(soaked
overnight)
100 g 200 g 300 g 400 g
Water 250 ml 500 ml 750 ml 1000 ml
Oil 1 tsp 2 tsps 3 tsps 4 tsps
Jeera, hing 1 tsp 1.5 tsps 2 tsps 2 tsps
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cups
Boiled potato 1 no. 2 nos. 3 nos. 3 nos.
Salt, red chilli
powder, chaat
masala, lemon
juice, imli
chatni
As per taste
197
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add aloo, jimikand and add little water Cover. Select category and weight,
then press start.
2) When beeps, stir well. Cover, then press start .
3) Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.
CC14
: Amla Chutney
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put amla, water, then press start .
2) When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl add
oil and tempering, then press start .
3) When beeps, add ground mixture and green chillies, salt and sugar and keep it in Microwave. Select
category, then press start to cook.
List Weight-1 Weight-2 Weight-3
For Aloo Kand
Chaat
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Aloo (cut in
medium pieces)
50 g 100 g 150 g
Jimikand (cut in
medium pieces)
50 g 100 g 150 g
Sugar, salt, red
chilli powder,
chaat masala
As per taste
List Weight
For Amla Chutney
Weight Limit 0.5 kg
Amla 500 g
Water for boiling As per required
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsps
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
198
OPERATION
CC1s
: Baingan Chutney
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl keep baingan, then press start .
2) When beeps, allow to cool and peel off the skin. In another Microwave safe glass bowl add oil and
tempering, then press start .
3) When beeps, add mashed baingan and green chillies, salt and sugar and keep it in Microwave. Select
category, then press start to cook.
Ghee
ηh1
: Ghee
•
Weight Limit
: 300 g
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a big vessel put all the malai and blend with a hand mixer till it solidifies into butter and separates
from residual liquid.
2) Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.
List Weight
For Amla Chutney
Weight Limit 0.5 kg
Baingan (Whole) 500 g
Amchoor powder As per required
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsps
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Ghee
Weight Limit 300 g
Malai/Cream (Fresh or Fresh or
Collected over a week)
300 g
Cold Water As required
199
OPERATION
ENGLISH
3) Now collect all the butter in a Microwave safe glass bowl and keep in the microwave. Select menu and
press start.
4) When beeps, stir it properly with the spoon (not plastic) and again press start.
5) After beeps, allow it to stand for 5 minutes and then strain it through stainless steel strainer into a
glass jar and then store it.
Bakery
NOTE
• Do not put anything in the oven during Pre-heat mode.
bA1
: Brownie
•
Weight Limit
: 0.3 kg
•
Utensil
: Low rack, Metal cake tin
Ingredients
Instructions
1) Sieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida. coco
powder, essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal
cake tin lined with butter paper.
2) Select menu and press start (Preheat process)
3) When beeps, put the tin with batter on low rack. Press start to bake.
bAz
: Muffins
•
Weight Limit
: 0.3 kg
•
Utensil
: Low rack, Metal muffin tray
List Weight
For Brownie Weight Limit 0.3 kg
Maida 125 g
Condensed milk 150 g
Butter 100 g
Almonds. Wallnuls As per taste
Baking powder 0.25 tsp
Chocolate Essence 1 tsp
Coco powder 2 tbsps
200
OPERATION
Ingredients
Instructions
1) Sieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida. coco
powder, essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal
cake tin lined with butter paper.
2) Select menu amp; press start (Preheat process)
3) When beeps, put the tin with batter on low rack. Press start to bake.
bA3
: Walnut Cake
•
Weight Limit
: 0.3 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
List Weight
For Muffins Weight Limit 0.3 kg
Maida 200 g
Powdered sugar 100 g
Butter 75 g
Almonds, Walnuts As per taste
Egg 1 No.
Baking powder 0.5 tsp
Almond essence 0.5 tsp
List Weight
For Walnut Cake Weight Limit 0.3 kg
Maida 110 g
Baking powder 0.25 tsp
Walnuts 0.5 cup
Curd 70 ml
Powdered sugar 170 g
Egg 1 no.
Vanilla essence 0.25 tsp
201
OPERATION
ENGLISH
Instructions
1) In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence
well.
2) Sieve maida, baking powder and add walnuts to it.
3) Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine
all three mixtures and beat well.
4) Grease a metal cake tin or line with a butter paper. Add the cake batter.
5) Select menu and press start. (Preheat process)
6) When beeps, put the cake tin on low rack and keep in microwave and press start.
bA4
: Carrot Cake
•
Weight Limit
: 0.3 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
Instructions
1) In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence
well.
2) Sieve maida, baking powder and add grated carrots to it.
3) Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine
all three mixtures and beat well.
4) Grease a metal cake tin or line with a butter paper. Add the cake batter.
5) Select menu and press start. (Preheat process)
6) When beeps, put the cake tin on low rack and keep in microwave and press start.
bAs
: Chocolate Cake
•
Weight Limit
: 0.3 kg
•
Utensil
: Metal cake tin, Low rack
List Weight
For Carrot Cake Weight Limit 0.3 kg
Maida 110 g
Baking powder 0.25 tsp
Grated carrot 0.5 cup
Curd 70 ml
Powdered sugar 170 g
Egg 1 no.
Vanilla essence 0.25 tsp
202
OPERATION
Ingredients
Instructions
1) In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence
well.
2) Sieve maida, baking powder and cocoa powder together.
3) Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine
all three mixtures and beat well.
4) Grease a metal cake tin or line with a butter paper. Add the cake batter.
5) Select menu and press start. (Preheat process)
6) When beeps, put the cake tin on low rack and keep in microwave and press start.
bA6
: Chena Poda
•
Weight Limit
: 0.3 kg
•
Utensil
: Low rack, Microwave safe flat glass dish
Ingredients
Instructions
1) Mix chena, sugar and suji together adding little water.
2) Transfer this mixture to flat glass dish.
3) Select category and press start. (Pre-heat process)
List Weight
For Chocolate Cake Weight Limit 0.3 kg
Maida 110 g
Baking powder 0.25 tsp
Cocoa powder 50 g
Curd 70 ml
Powdered sugar 170 g
Egg 1 no.
Vanilla essence 0.25 tsp
List Weight
For Chena Poda
Weight Limit 0.3 kg
Chena 300 g
Sugar 100 g
Suji 20 g
203
OPERATION
ENGLISH
4) When beeps, place the flat glass dish on low rack. Press start.
bA7
: Lamington Cake
•
Weight Limit
: 0.4 kg
•
Utensil
: Low rack , Metal cake tin, Microwave safe glass bowl
Ingredients
Instructions
1) Sieve maida, baking powder. In a bowl add powdered sugar and butter, then beat well. Add eggs and
essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water.
Pour the mixture in a greased cake tin.
2) Select category, press start. (Pre-heat process)
3) When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.
4) In glass bowl add water, coco powder and cornflour put in the microwave. Press start. When it gives
a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides.
Roll these in the desiccated coconut and serve.
bA8
: Apple cup Cakes
•
Weight Limit
: 0.4 kg
•
Utensil
: Metal muffin tray, Low rack
List Weight
For Lamington Cake
Weight Limit 0.4 kg
Maida (Refined Wheat flour) 100 g
Powdered sugar 75 g
Butter 75 g
Eggs 1 no.
Baking powder 1 tsp
Vanilla essence 1 tsp
For Lamington solution - Coco
powder
2 tbsps
Powdered Sugar 1 tbsp
Water 2 cups
Desiccated coconut As required
Cornflour 1 tbsp
204
OPERATION
Ingredients
Instructions
1) In a dry and clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt and mix
with a fork and keep aside.
2) In anaother bowl take softened butter, powdered sugar, brown sugar and beat with a electric beater
till light and fluffy. Add one egg at a time and beat. Add apple puree and again mix well.
3) Select category and press start. (Pre-heat process)
4) Softly mix all the dry mixture to the beaten butter and sugar mixture with a wooden spoon. Do not
over mix.
5) Pour 2 tbsps batter (for each muffin) in the greased muffin tray. When beeps, keep the low rack and
metal tray and press start. Give standing time of 5 minutes.
bAQ
: Eggless Chocolate Cake
•
Weight Limit
: 0.5 kg
•
Utensil
: Metal cake tin, Low rack
List Weight
For Apple cup Cakes
Weight Limit 0.4 kg
Maida 1 cup
Apple (peeled and pureed) 0.5 cup
Powdered sugar 0.5 cup
Brown sugar 0.25 cup
Butter (softened) 50 g
Cinnamon powder, clove
powder, nutmeg powder
A pinch (each)
Eggs 2 nos.
Chopped almonds 2 tbsps
Baking powder 0.5 tsp
205
OPERATION
ENGLISH
Ingredients
Instructions
1) Select category and press start for pre-heating.
2) Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, Baking soda
together.
3) Add Condensed Milk (Milkmaid), water and melted butter. Beat the cake batter well. Pour the batter
in cake tin lined with greased butter paper.
4) When beeps (pre-heat over), keep the cake tin on low rack and keep in the microwave oven. Press
start. Allow the cake to cool properly and then serve.
bA1O
: Vanilla Cake
•
Weight Limit
: 0.4 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
List Weight
For Eggless Chocolate Cake
Weight Limit 0.5 kg
Maida 125 g
Coco powder 2 tbsps
Baking powder 1 tsp
Baking soda 0.5 tsp
Condensed Milk (Milkmaid) 200 ml
Water 100 ml
Butter (melted) 60 ml
List Weight
For Vanilla Cake
Weight Limit 0.4 kg
Maida 100 g
Powdered Sugar 75 g
Butter 75 g
Eggs 1 no.
Baking Powder 1 tsp
Vanilla essence 1 tsp
206
OPERATION
Instructions
1) Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and
essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water.
Pour the mixture in a greased cake tin.
2) Select category and press start. (Pre-heat process)
3) When beeps, keep the cake tin on low rack and press start.
Tea/Dairy Delight
dd1
: Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
2) When beeps, add milk and sugar. Press start. Serve hot.
1 cup tea = 150ml approx
ddz
: Coffee
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
207
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add water. Select category and weight, then press start.
2) Meanwhile in each cup add 0.5 tsp coffee (with few water drops ) and sugar. Beat well.
3) When beeps, add milk to boiling water. Press start.
4) Add milk to each cup and serve hot.
1 cup coffee = 150ml approx
dd3
: Masala Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves and chai masala. Select category and weight.
Press start.
2) When beeps, add milk and sugar. Press start
3) When beeps, keep it again in microwave and press start for dragging tea.
4) Serve hot.
List Weight-1 Weight-2 Weight-3 Weight-4
For Coffee
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 60 ml 120 ml 180 ml 240 ml
Coffee 0.5 tsp (each cup)
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Ginger/
cardamon
(crushed)
As per taste (optional)
List Weight-1 Weight-2 Weight-3 Weight-4
For Masala
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Chai masala As per taste
208
OPERATION
1 cup tea = 150ml approx
dd4
: Ginger Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves and crushed ginger. Select category and weight.
Press start.
2) When beeps, add milk and sugar. Press start
3) When beeps, keep it again in microwave and press start for dragging tea.
4) Serve hot.
1 cup tea = 150ml approx
dds
: Tulsi Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4
For Ginger
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Ginger As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For Tulsi Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Tulsi Leaves As per taste
209
OPERATION
ENGLISH
Instructions
1) In a Microwave safe glass bowl add water, tea leaves and tulsi leaves. Select category and weight.
Press start.
2) When beeps, add milk and sugar. Press start
3) When beeps, keep it again in microwave and press start for dragging tea.
4) Serve hot.
1 cup tea = 150ml approx
dd6
: Lemon Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
2) When beeps, add lemon and sugar. Press start. Serve hot.
1 cup tea = 150ml approx
dd7
: Black Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
List Weight-1 Weight-2 Weight-3 Weight-4
For Lemon
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Lemon 0.5 no. 1 no. 1 no. 1.5 nos.
Sugar As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For Black Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
210
OPERATION
2) When beeps, add sugar. Press start. Serve hot.
1 cup tea = 150ml approx
dd8
: Green Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
2) When beeps, add lemon and sugar. Press start. And allow it to for 5 minutes. Serve hot.
1 cup tea = 150ml approx
ddG
: Spiced Cider Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, cinnamon, cloves, peppercorn and tea leaves. Select
category and weight. Press start.
List Weight-1 Weight-2 Weight-3 Weight-4
For Green Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Green Tea
leaves
1 tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For Spiced
Cider Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Cinnamon 1tsp 2 tsps 3 tsps 4 tsps
Cloves,
peppercorns
1tsp 2 tsps 3 tsps 4 tsps
Cider 1tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
211
OPERATION
ENGLISH
2) When beeps, add cider and sugar. Press start. And allow it to for 5 minutes. Serve hot.
1 cup tea = 150ml approx
dd1O
: Peppermint Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, green tea leaves. Select category and weight. Press start.
2) When beeps, add mint leaves and sugar. Press start. And allow it to for 5 minutes. Serve hot.
1 cup tea = 150ml approx
dd11
: Lemon Honey Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, green tea leaves. Select category and weight. Press start.
2) When beeps, add mint leaves. Press start. When beeps add honey to it. Serve hot.
1 cup tea = 150ml approx
List Weight-1 Weight-2 Weight-3 Weight-4
For
Peppermint
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Green Tea
leaves
1 tsp 2 tsps 3 tsps 4 tsps
Mint leaves 1 tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For Lemon
Honey Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Green Tea
leaves
1 tsp 2 tsps 3 tsps 4 tsps
Lemon 0.5 no. 1 no. 1 no. 1 no.
Honey As per taste
212
OPERATION
Paneer/Curd
PA1
: Paneer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and lemon juice/vinegar. Select menu, then press start.
2) When it gives beeps, stir it and again press start.
3) When beeps, remove the bowl, then strain in a muslin cloth and press it.
PAz
: Masala Paneer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In Microwave safe glass bowl add milk. Select category, then press start.
2) When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps,
remove and strain and press in a muslin cloth.
CU1
: Curd
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Paneer
Weight Limit 0.5 kg
Milk 500 ml
Lemon juice/Vinegar 4 tbsps
List Weight
For Masala Paneer
Weight Limit 0.5 kg
Milk 500 ml
Curd 2 tbsps
Coriander powder 1 tbsp
Jeera powder 1 tsp
213
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and select menu, then press start.
2) When beeps add starter culture of curd for inoculation and stir it. Again press start.
3) Now take out the bowl and keep it in a casserole and store in warm place for proceeding appropriate
setting temperature and time for 5-6 hours
CUz
: Flavoured Yoghurt
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl, Low rack
Ingredients
Instructions
1) In a Microwave safe glass bowl mix all the ingredients. Beat well till smooth.
2) Select menu, then press start. (Pre-heat process)
3) When beeps, keep the Microwave safe glass bowl on low rack and keep it in microwave. Press start.
4) When cooking ends, take out and allow to come to room temperature. Keep in freezer 1 hour.
NOTE
• In case you use strawberry essence, add a pinch of pink food color to add color to the yoghurt. For
pineapple youghurt, add pineapple slices during the time serving.
List Weight
For Curd
Weight Limit 0.5 kg
Milk 500 ml
Starter curd 2 tbsps
List Weight
For Flavoured Yoghurt
Weight Limit 0.6 kg
Curd 200 ml
Condensed Milk (Milkmaid) 100 ml
Fresh cream 200 ml
Flavours (Vanilla, Strawberry,
Pineapple essence)
As per choice (0.5 tsp)
214
OPERATION
Cooking Aid
UC1
: Keep Warm
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Instructions
1) Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category, then press start.
When beeps, mix well, then press start. When beeps, mix well, then press start.
UCz
: Defrost Veg
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Instructions
Veg - (Paneer, Green Peas, Corn etc.)
1) Take in Microwave Safe Bowl, select category and weight, then press start.
2) When beeps, turn the food. Press start.
UC3
: Defrost Non-Veg
•
Weight Limit
: 0.5 ~ 1.0 kg
•
Utensil
: Microwave safe bowl
Instructions
Non-Veg - (Chicken, Mutton etc.)
1) Take in Microwave Safe Bowl, select category and weight, then press start.
2) When beeps, turn the food. Press start.
UC4
: Dehumidification
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Keep Warm Weight Limit 0.3 kg
List Weight
For Defrost Veg Weight Limit 0.2 ~ 0.5 kg
List Weight
For Defrost Non-Veg Weight Limit 0.5 ~ 1.0 kg
215
OPERATION
ENGLISH
Instructions
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1) In Microwave safe bowl add the food to be dehumidified. Select category and then press start.
UCs
: Disinfect Aid
•
Weight Limit
:
•
Utensil
: Microwave safe glass utensil and Empty cavity
Instructions
1) Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil and select category, then
press start.
2) Aid in cleaning the cavity- Keep the cavity empty. Select category, then press start. When time ends
(beeps), clean the cavity with damp cloth.
NOTE
• The Oven has a function disinfect aid which helps in disinfecting the Microwave safe glass utensil
thereby giving clean utensils/cavity.
UC6
: Body Massage Oil
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put all the ingredients. Select category, then press start. Remove when
it gives a beep. Keep it for 2 hours. Strain and store in a glass a jar.
List Weight
For Dehumidification Weight Limit 0.3 kg
List Weight
For Body Massage Oil
Weight Limit 0.2 kg
Garlic 10 pods
Ajwain 0.5 tsp
Cloves 2-3 nos.
Almonds 3-4 nos.
Mustard oil 1 cup
216
OPERATION
UC7
: Yeast Dough
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In Microwave safe glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft
dough.
2) Select category, then press start. Rest for 3 minutes. Now remove.
UC8
: Boil Potato
•
Weight Limit
: 0.3 kg
•
Utensil
: Glass tray
Ingredients
Instructions
1) Take potatoes and pierce with fork or knife from all side and keep in a microwave on a glass tray., then
press start.
2) Boiled potatoes are ready for use.
UCQ
: Lemon Squeeze
•
Weight Limit
: 5 pcs
•
Utensil
: Glass tray
List Weight
For Yeast Dough
Weight Limit 0.3 kg
Maida 300 g
Yeast 1 tbsp
Salt 0.5 tsp
Sugar 1 tsp
Water As required
List Weight
For Boil Potatoes
Weight Limit 0.3 kg
Potato 300 g
217
OPERATION
ENGLISH
Ingredients
Instructions
1) Take 5 no. of lemons and keep on glass tray of microwave oven.
2) Now select menu, then press start.
3) When beeps, take out lemons and squeeze it to get more juice out of them.
UC1O
: Garlic Peel
•
Weight Limit
: 10 Cloves
•
Utensil
: Glass tray
Ingredients
Instructions
1) Take 10 cloves of garlic and keep in Microwave safe glass tray of microwave oven.
2) Select menu, then press start.
3) When beeps, take out cloves will slide right out of their skin, hassle free.
UC11
: Tear Free Onions
•
Weight Limit
: 5 pcs
•
Utensil
: Glass tray
Ingredients
Instructions
1) Take 5 onions and pierce it with knife andkeep in Microwave safe glass tray of microwave oven.
2) Select menu, then press start.
3) When beeps, take out onions and peel it off and chop easily with almost no tears in eyes.
List Weight
For Lemon Squeeze
Weight Limit 5 pcs
Lemon 5 pcs
List Weight
For Garlic Peel
Weight Limit 10 Cloves
Garlic Cloves 10 nos.
List Weight
For Tear Free Onions
Weight Limit 5 pcs
Onions 5 nos
218
OPERATION
UC1z
: Crispy Nuts
•
Weight Limit
: 0.1 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) In a microwave safe flat glass dish add drops of oil, nuts. Mix well.
2) Select category and weight, then press start.
3) Serve plain or with chaat masala.
UC13
: Smooth Honey
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass Utensils
Ingredients
Instructions
1) Keep Crystallize honey in a microwave safe glass utensil or jar in microwave, then press start.
2) Smooth and free flowing honey ready to use.
Steam Clean
sL1
: Steam Clean
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Crispy Nuts Weight Limit 0.1 kg
Nuts 100 g
Oil As required
List Weight
For Smooth Honey
Weight Limit 0.3 kg
Crystallized Honey 300 g
List Weight
For Steam Clean
0.3 kg
219
OPERATION
ENGLISH
Instructions
1) Take 300 ml water in Microwave safe bowl, add 1 tbsp vinegar or lemon juice. Select category and
press start.
2) When beeps, wipe out with clean napkin. Press start.
3) Again wipe out. Take out the plug.
NOTE
• Use this feature to aid in cavity cleaning
Two Recipes for Beginners
Roasted Papad
Papad
1
Place the raw papad at the centre of glass tray.
2
Select microwave oven 100% power level and
cook time, then press start.
3
After papad cooking give standing time of 30-
45 seconds.
Multiple papads
Place multiple papads over one another.
Crispy papad
1
Press start once without papad.
2
Sprinkle little water or oil over the papad.
3
After beep, place the papad at the at the
center, then press start.
a
Papad
b
Multiple Papads
c
Glass Tray
NOTE
• The cooking time may vary.
- As per the composition of the papad material.
- As per the Quantity of papad used.
Pop Corn
1
Place the pop corn bag to the glass tray
properly as instructed on packing.
2
Press start to set 3~4 minutes.
3
Remove the bag after poping sound has
stopped. Take care that bag corners do not
touch sides while rotating.
a
Pop Corn
NOTE
• Attend poping process carefully.
• Do not overheat as cause flash fire.
220
OPERATION
List of Ingredients
Spices
Vegetables
English name Hindi name
Asafoetida Hing
Basil Tulsi
Bay Leaf Tej Patta
Cardamom, black Moti Elaichi
Cardamom, green Choti Elaichi
Carom seeds Ajwain
Cinnamon Dalchini
Cloves Laung
Coriander Seeds Sabut Dhania
Cumin seeds Jeera
Dry Mango Powder Amchur
Dry red chilli Sukhi Sabut Lal Mirch
Fennel Saunf
Fenugreek leaves,
dried
Kasuri Methi
Fenugreek seeds Methidana
Mace Javitri
Mustard seeds Sarson , Rai
Nutmeg Jaiphal
Onion seeds Kalonji
Oregano Oregano
Pepper Kali Mirch
Pomegranate seeds,
dried
Anardana
Poppy seeds Khus Khus
Red Chilli Lal Mirch
Salt Namak
Turmeric Haldi
Thyme Thyme
English name Hindi name
Amaranth Chavli
Baby corn Baby corn
Bittergourd Karela
Bottlegourd Ghiya
Brinjal/Eggplant Baigan
Broccoli Hari Phool Gobhi
Cabbage Pata Gobhi/Bandh
Gobhi
Capsicum Shimla Mirch
Cauliflower Phool Gobhi
Carrot Gajar
Celery Ajmod
Cluster Beans Gavar Ki Fali
Coriander leaves Hara Dhania
Colocasia Arbi
Cucumber Kheera
Curry leaves Curry Patta
Drumsticks Drumsticks
French beans France beans
Garlic Lehsun
Ginger Adrak
Elephant Foot Yam Jimikand
Lady Finger Bhindi
Lemon Nimbu
English name Hindi name
221
OPERATION
ENGLISH
Fruits
Cereals
Pulses
Lemon Grass Lemon Grass
Lettuce Lettuce
Lime Nimbu
Mint Pudina
Mushroom Kukurmutta
Olives Jafiun
Onion Pyaz
Parsley Ajmoda
Potato Aloo
Peas Hari Matar
Radish Mooli
Red Pumpkin LalKaddu
Snake Gourd Torai
Spinach Palak
Spring Onion Hari Pyaz
Sweet Potato Shakarkandi
Tomato Tamatar
Turnip Shalgam
Chenopodium leaves Bathua
Zucchini Torai
English name Hindi name
Apple Seb
Coconut Nariyal
Grapes Angoor
Mango Aam
Papaya Papeeta
English name Hindi name
Pineapple Anannas
Pomegranate Anaar
Raw Banana Kacha Kela
English name Hindi name
Flattened Rice Poha
Oats Jaei
Puffed Rice Murmura
Refined wheat Flour Maida
Rice Chawal
Sago Sabudana
Semolina Suji
Whole wheat broken Daliya
Wheat Flour (whole) Gehun ka Atta
English name Hindi name
Bengal Gram Dal Chana Dal
Bengal Gram flour Besan
Black Gram Dal Urad Dal
Green Gram Dal
(Dehusked)
Moong Dal (Dhuli)
Kidney Beans Rajma
Lentils (Dehusked) Masoor Dal (Dhuli)
Red Gram Dal Arhar/Tuvar Dal
Soyabean Soyabean
English name Hindi name
222
OPERATION
Dry Fruits
Fats and Oils
Miscellaneous
Utensils Guide
Microwave-Safe Utensils
•
Ovenproof Glass
: Glassware that is heat-
resistant is microwave-safe. This would include
all brands of oven tempered glass utensils.
However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter
as the food warms.
•
Pottery Stoneware Ceramic
: Use bowls, cups,
serving plates, pottery, stoneware, ceramic, and
platters without metallic rim. Many containers
made of these materials are microwave-safe, but
test them before use.
•
Plastic
-
Plastic Storage Containers
: These can be
used to hold foods that are to be quickly
reheated. However, they should not be used
to hold foods that will need considerable time
in the oven as hot foods will eventually warp
or melt plastic containers.
-
Plastic Cooking Bags
: Provided they are
specially made for cooking, cooking bags are
microwave safe. Remember to make a slit in
the bag so that steam can escape. Never use
ordinary plastic bags for cooking in the
microwave oven, as they will melt and rupture.
-
Plastic Microwave Utensils
: A variety of
shapes and sizes of microwave utensils are
English name Hindi name
Almonds Badam
Cashewnuts Kaju
Pistachio Pista
Raisins Kishmish
Walnuts Akhrot
Peanuts Mungfali
English name Hindi name
Butter Makhan
Ghee Ghee
Oil Tel
Olive Oil Jaitun Ka Tel
Mustard Oil Sarson Ka Tel
Sesame Oil Til Ka Tel
English name Hindi name
Bread crumbs Bread crumbs
Cornflour Cornflour
Coffee Coffee
Cottage cheese Paneer
Curd Dahi
Eggs Ande
Honey Shahed
Jaggery Gud
Khoa Khoa
Lotus Seeds Makhana
Milk Doodh
Powdered Sugar Bura
Sugar Cheeni
Tamarind lmli
Tea Chai
Saffron Kesar
Sprouts Ankur
Vinegar Sirka
English name Hindi name
223
OPERATION
ENGLISH
available. You may be able to use items you
already have on hand rather than investing in
new kitchen equipment.
•
Paper
: Use paper towels, waxed paper, paper
napkins, and paper plates with no metallic rim or
design. Paper plates and containers are
convenient and safe to use in the microwave
oven, provided that the cooking time is short and
foods to be cooked are low in fat and moisture.
Paper towels are also very useful for wrapping
foods and for lining baking trays in which greasy
foods such as bacon are cooked. In general,
avoid coloured paper products as the color may
run. Some recycled paper products may contain
impurities which could cause arcing or fires
when used in the microwave.
•
Tableware
: Many containers made of pottery,
stoneware and ceramic are also microwave-safe.
If in doubt consult the manufacturer’s literature
or perform the microwave test. Do not put plates
with painted decoration in the oven, as the paint
may contain metal and cause arcing.
Microwave-Unsafe Utensils
•
Metal Containers
and
Metal Decoration
- Never use metal or metal-rimmed utensils in
the microwave oven.
- Microwaves cannot penetrate metal. They will
bounce off any metal object in the oven and
cause arcing, an alarming phenomenon that
resembles lightning.
- Metal shields the food from microwave
energy and produces uneven cooking. Also
avoid metal skewers, thermometers, foil trays,
metal-rimmed or metal-banded dinnerware,
casserole dishes, etc. The metal rim interferes
with normal cooking and may damage the
oven.
Testing Utensils before Use
Most heat resistant and non-metallic utensils is
safe for use in your oven. However, some utensils
may contain materials that are not suitable for
microwave use. Follow the steps below to find out
if utensils can be used in the microwave.
1
Place the container in question and a glass
measuring cup filled with water next to each
other inside the oven.
2
Heat the container and glass measuring cup
for 1 minute at HIGH power.
• If the water heats up but the container
remains cool to the press, the container is
microwave-safe.
• If the temperature of the water does not
change but the container becomes warm, it
is not safe for use in the microwave oven.
CAUTION
• Some items with high lead or iron content are
not suitable for microwave cooking.
• Utensils should be checked to ensure that it is
suitable for use in the microwave.
• Always be careful when taking utensils out of the
oven. Some dishes absorb heat from the cooked
food and may be hot.
Cooking Guide
Cooking Tips
Carefully monitor the food in the microwave oven
when it is cooked. Directions given in recipes to
elevate, stir, etc., are the minimum steps
recommended. If the food seems to be cooked
unevenly, simply make the necessary adjustments
to correct the problem.
•
Covering
: Cover the plate with a lid, parchment
paper (not waxed paper) or cling plastic wrap for
use in the microwave oven. A cover traps heat
and steam, which help to cook the food more
quickly.
•
Stirring
: Stir from the outside towards the
center, as food at the outside of the dish heats
more quickly.
•
Standing Time
: Standing time allows foods to
finish cooking and also helps flavors blend and
develop. Foods are often allowed to stand for 3
to 10 minutes after being removed from the
oven.
224
OPERATION
•
Cooking Time
: Set the cooking time according
to the temperature of the ingredients. Ice-cold
ingredients take considerably longer to cook
than room temperature ingredients.
•
Sprinkling
: Low-moisture foods such as roasts
and vegetables should be sprinkled with water
before cooking or covered to retain moisture.
•
Arranging
: The upper portion of thick foods will
be cooked more quickly than the lower portion.
Turn food over several times during cooking.
•
Piercing
: Pierce foods that are enclosed in a
shell, skin or membrane before cooking to
prevent them from bursting.
- Such foods include yolks and whites of eggs,
clams, oysters, potatoes, and other whole
vegetables and fruits.
•
Shape of Food
: Microwaves penetrate only
about 2 cm into food. Only the outer edge of
food is cooked by microwave energy; the rest is
cooked as the heat moves inward.
- Place the thickest portions of foods like meat,
poultry or fish toward the outside of the
utensils to help them cook more evenly.
- If possible, shape foods into thin rounds or
rings.
•
Density
: Light, porous food such as cakes and
breads are cooked more quickly than heavy,
dense foods such as roasts and casseroles.
•
Bones and Fat
: Bones conduct heat and fat
cooks more quickly than meat. Take care with
bony or fatty cuts of meat.
•
Quantity
: The more food you place in the oven,
the longer the required cooking time.
•
Shielding
: Cover the corners of square dishes
with strips of aluminum foil to prevent
overcooking. Do not use too much foil, and make
sure the foil is secured to the dish. If the foil gets
too close to the oven walls during cooking, it can
cause arcing.
225
TROUBLESHOOTING
ENGLISH
TROUBLESHOOTING
FAQs
Frequently Asked Questions
Q
:
What’s wrong when the oven light will not glow?
A: There may be several reasons why the oven light will not glow. Either the light bulb has blown or the
electric circuit has failed.
Q:
Does microwave energy pass through the viewing screen in the door?
A: No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.
Q:
Why does the beep tone sound when a button on the control panel is touched?
A: The beep tone sounds to assure that the setting is being properly entered.
Q:
Will the microwave function be damaged if it operates empty?
A: Yes. Never run it empty.
Q:
Why do eggs sometimes pop?
A: When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk
membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.
Q:
Why is standing time recommended after microwave cooking is over?
A: After microwave cooking is finished, food keeps on cooking during standing time. This standing time
finishes cooking evenly throughout the food. the amount of standing time depends on the density of the
food.
Q:
Why doesn’t my oven always cook as fast as the cooking guide says?
A:
• Check your cooking guide again to make sure you have followed directions correctly, and to see what
might cause variations in cooking time.
• Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most
common problem in getting used to this oven.
• Variations in the size, shape, weight and dimensions of the food require longer cooking time.
• Use your own judgment along with the cooking guide suggestions to test food conditions, just as you
would do with a conventional cooker.
Before Calling for Service
If following symptoms appear while using the microwave oven, check it one more time. It may not be a
failure.
Operation
Symptoms Possible Cause & Solution
Microwave oven does
not start
Power cord is unplugged, door is open. Or, cooking time is not set.
• Plug in power cord.
• Close oven door.
• Set cooking time.
226
TROUBLESHOOTING
Microwave oven does
not start
A fuse in your home may be blown or the circuit breaker tripped. Or the
appliance is connected to a GFCI (Ground Fault Circuit Interrupter)
outlet, and the outlet's circuit breaker has tripped.
• Check the main electrical box and replace the fuse or reset the circuit
breaker.
Do not increase fuse capacity. If the problem is a circuit overload, have it
corrected by a qualified electrician.
• Reset the circuit breaker on the GFCI. If the problem persists, contact an
electrician.
Arcing or Sparking Utensils is not microwave safe. Or, operated the oven when it is empty.
• Use microwave-safe utensils. When in doubt, test utensils before use.
• Do not operate oven while it is empty.
Unevenly Cooked
Foods
Utensils is not microwave safe. Or, cooking settings was wrong.
• Test utensils to make sure it is microwave safe.
• Do not cook without the glass tray.
• Turn or stir food while cooking.
• Defrost food completely before cooking.
• Use correct cook time and power level.
Overcooked Foods Cooking settings and methods are wrong.
• Change cook time or power level.
Undercooked Foods Utensils is not microwave safe. Or, cooking settings was wrong.
• Test that utensils is microwave safe.
• Defrost food completely before cooking.
• Change cook time or power level.
• Make sure that ventilation ports are not blocked.
Symptoms Possible Cause & Solution
227
APPENDIX
ENGLISH
APPENDIX
Warranty
Warranty and Service Information
Warranty
The Microwave oven comes with 1 year warranty on all parts (except Plastic parts, Consumables, Loose
Plastic Parts, Glass) from the date of purchases on producing the tax paid invoice of the product provided
always that the warranty card bears the rubber stamp, date and signature of our authorized dealer.
TERMS & CONDITIONS
1. The warranty is confined to the first purchaser of the Microwave oven only & is non-transferable.
2. Repairs & replacements will be carried out through the Authorized Service Centres of LG Electronics
India Ltd. (hereinafter referred as LG or LGEIL). Customer may place their service call through the LG
customer care or through the dealer from whom the product has been purchased. In case the customer
shifts the place of residence during warranty period, it is advised to contact our helpline.
3. Repair under warranty shall be carried out by an authorized service personnel only. The details of
centralized helplines are attached.
4. For units installed beyond municipal limits of the jurisdiction of company's Authorized Service Centre, it
is responsibility of the purchaser to contact the nearest authorized service centre and bring the unit to the
authorized service at its own cost and risk. All expense incurred in collecting the units or parts thereof from
the company's authorized service centre, as well as expenses incurred with deputing of service personnel/
technician toward conveyance and other incidentals etc. will be borne by the customer. Local charges for
transportation and handling charges may vary from location to location. Customers are advised to verify
before. In case the customer desires to bring the unit on its own to the Authorized Service Centre, the same
shall be at its own risks & consequences.
5. The concerned authorized service centre will advise the customer whether to effect the repairs at site or
at the authorized service centre.
6. Call registered with the centralized helpline/Authorized service centre, wherein only cleaning of the unit/
parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
7. In case of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and
remain in force only for the unexpired period of the warranty. LGEIL may use parts that are new or
refurbished and equivalent to new in performance and reliability. Replacement of parts would be purely at
the discretion of LGEIL alone. In case the replacement of the entire unit is being made, (subject to the sole
discretion of LGEIL), the same model shall be replaced and in the event such model has been discontinued,
it shall be replaced with the model price equivalent at the time of purchase.
8. In case of any damage to the product/customer abuse/repairs by un-authorized personnel's/ misuse
detected/ by the Authorized Service Centre personnel, the warranty conditions are not applicable and
repairs will be done subject to availability of parts and on a chargeable basis only.
9. This warranty shall not cover any consequential or resulting liability, damage or loss to property or life
arising directly or indirectly out of any defect being noticed in the equipment during warranty period of
the Microwave oven. The company's obligation under this warranty shall be limited to repair or providing
replacement of defective parts only under the warranty period
10. The company or its Authorized Service Centre reserves the right to retain any part/s or component
replaced its discretion, in the event of defect being noticed in the equipment during warranty period.
11. While the company will make every effort to carry out repairs at the earliest, it however is made
expressly clear that the company is under no obligation to do so in a specified period of time.
12. Warranty does not cover accessories external to the equipment supplied by the dealer.
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APPENDIX
13. If any coloured internal or external components are replaced, there will be commitment to ensure that
the shades match with the original or other components. The replaced shades, patterns, tints may vary
from the customer's unit due to continuous usage of the unit. Any matching components changed at
customer's request will be chargeable basis except the component which actually needed.
14. In the event of any unforeseen circumstance, and spares not being available, the company's prevailing
depreciation rules will be binding on the purchaser to accept as a commercial solution in lieu of repairs.
15. Free Installation or Demo of the product, can be availed only once & within 3 months from the date of
purchase.
16. Any extended warranty offered by LGEIL has to be supported by relevant proof.
17. Warranty shall expire after the warranty period as mentioned above even if the Microwave oven may
not be in use for any time during the warranty period for any reason.
18. Only courts in state of Delhi and places where LGEIL has its branch office shall have the jurisdiction for
settling any claims, disputes arising under the warranty.
Warranty is not applicable in any of the following cases :
1. The warranty card is not completed properly at the time of purchase.
2. The completed warranty card is not presented to authorized service personnel at the time of service of
the product.
3. The product is not operated according to instructions given in the Operating Instruction Booklet/
Owner's Manual.
4. The product is used for commercial purposes.
5. The product has failed under certain conditions like water logging, flood, fire, misuse etc.
6. Defects/malfunction are caused by improper or reckless use, which shall be determined by the company
personnel.
7. Any repair work is carried out by persons other than authorized service personnel.
8. Defect/malfunction are caused which are beyond control like lightening, abnormal voltage, Acts of God,
virus etc.
9. Any issue is caused by usage of 3rd party product like voltage stabilizer, power outlet socket, MCB,
extension board etc.
10. Defects/malfunction caused while in transit to service centre or purchaser's residence.
11. Defects caused by rodents bite or by pests and vermin ants/Insects/animals/birds etc.
12. The serial number is deleted, defected or altered.
13. Damage is caused to the product or any part/s due to transportation or shifting.
14. Any accessory external to the equipment are supplied by dealer or LG.
CUSTOMER'S COPY
This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.
CUSTOMER’S COPY
DATE OF PURCHASE : MODEL No. :
UNIT SERIAL No. :
CUSTOMER’S NAME & ADDRESS DEALER’S NAME & ADDRESS
TEL.
Customer’s Signature Dealer’s Signature
TEL.
Memo
Memo
Memo
