Owner’s Guide
Read and Keep These Instructions
www.crock-pot.com
Printed in China NWL0001324601 Rev B
Standard Manual_One Touch and Countdown_23EM1_GCDS-JC
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our
Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.com.
1 YEAR LIMITED WARRANTY
Sunbeam Products, Inc. or if in Canada Newell Brands Canada ULC (collectively “Sunbeam”) warrants that for a period
of one year from the date of delivery to the original end user purchaser, this product will be free from defects in material
and workmanship. Sunbeam, at its option, will repair or replace, free of charge, this product or any component of the
product found to be defective during the warranty period. Replacement will be made with a new product or new
component at no cost to the consumer. If the product is no longer available, replacement may be made with a similar
product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or
mechanical functions on this product. Sunbeam reserves all rights to decline coverage if the defect or damage was
caused by unauthorized components or service. This warranty is valid for the original retail purchaser from the date of
delivery and is not transferable. Keep the original proof of purchase. Dealers, service centers, or retail stores selling
Sunbeam products do not have the right to alter, modify, or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or
misuse of the product; use on improper voltage or current; use contrary to the operating instructions provided by
Sunbeam; disassembly, repair, or alteration by anyone other than Sunbeam or an authorized Sunbeam service center.
Sunbeam expressly excludes from this warranty and denies liability for defects or damage caused by repair or alteration
by anyone other than Sunbeam or an authorized Sunbeam service center. Further, the warranty does not cover: Acts of
God, such as fire, flood, hurricanes and tornadoes.
No terms of this warranty may be construed to apply to non-warranty service and maintenance. Accordingly, Sunbeam
also denies liability for defects and damage caused by repair or alteration outside the terms of this warranty.
There are no warranties which extend beyond those stated herein. ANY IMPLIED WARRANTIES THAT MAY BE
APPLICABLE TO PRODUCTS, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Some States do not allow limitations on
how long an implied warranty lasts, so the above limitation may not apply to you.
UNDER NO CIRCUMSTANCES SHALL SUNBEAM BE LIABLE FOR ANY SPECIAL, INCIDENTAL, OR CONSEQUENTIAL
DAMAGES BASED UPON BREACH OF THIS LIMITED WARRANTY, BREACH OF CONTRACT, OR STRICT LIABILITY. Some
States do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from State to State.
How to Obtain Warranty Service
In the U.S.A.
If you have any questions regarding this warranty or would like to obtain warranty support, please call 1-800-323-9519
or visit the Crock-Pot
®
Website. Proof of purchase and proof of delivery date if different than your date of purchase is
required to obtain warranty performance.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519.
In the U.S.A. this warranty is offered by Sunbeam Products, Inc, located at 6655 Peachtree Dunwoody Rd, Atlanta, GA
30328. In Canada, this warranty is offered by Newell Brands Canada ULC, located at 20B Hereford Street, Brampton,
Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our consumer
service department.
To register your product, please visit us online at www.crock-pot.com.
© 2023 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Products, Inc.
6655 Peachtree Dunwoody Road, Atlanta, GA 30328.
For use with 4-8 Quart Slow Cookers
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-2- -3-
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed to reduce
the risk of fire, electric shock, and/or injury to
persons including the following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not
touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or
immerse cord, plugs, or appliance in water or other
liquid.
4. This appliance is not to be used by children or by
persons with reduced physical, sensory or mental
capabilities.
5. Close supervision is necessary when any appliance
is used near children. Children should not play with
the appliance.
6. Unplug from outlet when not in use, before putting
on or taking off parts and before cleaning. Allow
to cool before putting on or taking off parts, and
before cleaning. To disconnect, turn any control to
OFF, then unplug power cord from outlet. Do not
disconnect by pulling on cord.
7. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions, or has
been damaged in any manner. Do not attempt
to replace or splice a damaged cord. Return
appliance to the manufacturer (see warranty) for
examination, repair or adjustment.
8. The use of accessory attachments not
recommended by the appliance manufacturer may
cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
11. Do not place on or near wet surfaces, or heat
sources such as a hot gas or electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
13. The heating base is subject to residual heat
from cooking cycle. Do not touch heating base
immediately after removing stoneware. Allow to
cool before handling.
14. Use caution when opening the lid during or after a
cooking cycle. Escaping steam can cause burns.
15. Do not use appliance for other than intended use.
Misuse can cause injuries.
16. Intended for household countertop use only. Keep 6
inches (152 mm) clear from the wall and on all sides.
Always use appliance on a dry, stable, level surface.
17. Avoid sudden temperature changes, such as adding
refrigerated foods or cold liquids into a heated pot.
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-4- -5-
18. The slow cooker lid is made of tempered glass. Always
inspect the lid for chips, cracks or any other damage.
Do not use the glass lid if it is damaged, as it may
shatter during use.
19. CAUTION: To protect again electrical shock and
product damage, do not cook directly in the
heating base. Cook only in the stoneware provided.
20. WARNING: Spilled food can cause serious burns.
Keep appliance and cord away from children.
Never drape cord over edge of counter, never
use outlet below counter, and never use with an
extension cord.
For appliances with locking lids:
21. Never attempt to lift or carry this appliance by the
lid handle. Always use the handles located at each
side on the base of the appliance.
22. Do not lock the lid while cooking. Locking the
glass lid while cooking may lead to glass breakage,
which can cause injuries.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
NORTH AMERICAN MODELS WITH POLARIZED PLUGS:
POLARIZED PLUG
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way. If the plug fits loosely into the AC outlet or if the AC
outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from it
being grabbed by children, becoming entangled in, or tripping over a
longer cord.
NOTICES:
1. Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated
unit on a finished wood table. We recommend placing a hot pad or trivet
under your slow cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and
will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth
glass cook top stove, countertop, table or other surface. Due to the
nature of the stoneware, its rough bottom may scratch some surfaces if
caution is not used. Always place heat resistant protective padding under
the stoneware before setting on a table, countertop or other surface.
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-6- -7-
CROCK-POT
®
SLOW COOKER COMPONENTS
Fig.1
Stoneware
Removable Lid
Handles
Lid Handle
Heating BaseControl
PREPARING YOUR CROCK-POT
®
SLOW COOKER FOR USE
Before you use your slow cooker, remove all packaging components
and wash the lid and stoneware with warm soapy water and dry
thoroughly.
Assembly
1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
HOW TO USE YOUR SLOW COOKER
1. Place the stoneware into the heating base, add your ingredients into
the stoneware and cover with the lid.
2. Plug in your Crock-Pot
®
slow cooker. In select models, the POWER
light flashes indicating that the unit is plugged in, but not turned on.
The following instructions are based on control type:
3. For Classic Manual Slow Cookers: Select the temperature setting
from the three setting options. Low is recommended for slow “all-
day” cooking. One hour on HIGH is equivalent to approximately 1½
to 2 hours on LOW. Refer to your specific recipe for more precise
cook times.
NOTE: Some models feature a WARM setting. WARM is ONLY for
keeping already cooked food at the perfect serving temperature until
you are ready to eat.
For One Touch Slow Cookers: Press the SELECT button to choose
a programmed time and temperature. Cook time options include 4
or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding
light illuminates, the slow cooker heats, and the internal timer starts
counting down the time.
For Digital Countdown Slow Cookers: Press the “Time” arrows
to scroll through the timed cooking options. The time can be set in
increments of 30 minutes up to 20 hours. Select the time based on
the length of time indicated in the recipe. The time will begin to
count down in one-minute increments.
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-8- -9-
HOW TO USE YOUR CROCK-POT
®
SLOW COOKER
(CONT.)
HOW TO USE YOUR CROCK-POT
®
SLOW COOKER
(CONT.)
NOTE: WARM is ONLY for keeping already cooked food at the
perfect serving temperature until you are ready to eat. DO NOT cook
on the WARM setting.
4. For One Touch/ Digital Countdown Slow Cookers: When the
cooking time has completed, the Crock-Pot
®
Slow cooker
automatically shifts to the WARM setting and the WARM light
illuminates.
NOTE: We do not recommend using the WARM setting for more
than 4 hours.
5. To turn the Crock-Pot
®
slow cooker off, press or turn the knob to the
OFF/POWER button and unplug the unit from the outlet.
6. When cooking is done, unplug your slow cooker and allow it to cool
before cleaning.
USAGE NOTES:
• For One Touch/ Digital Countdown Slow Cookers: If there is
a Power outage, the display and lights blink when the Power is
restored. All slow cooker settings have been cleared and must be
reset. As a result, the food may be unsafe to eat. If you are unaware
of how long the power was out, we suggest you discard the food
inside.
• For One Touch Slow Cookers: For recipes that require a range of
times, select the time closest to the setting on your slow cooker. For
example, to cook a recipe calling for a cooking time of 7 to 9 hours
on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full
and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not
remove the lid during the first two hours of cooking to allow the heat
to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler. Refer
to chart below.
Part Dishwasher
Safe
Oven Safe Microwave
Safe
Stovetop
Safe
Lid Yes No No No
Stoneware Yes Yes, but not
in the broiler
Yes No
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-10- -11-
HOW TO CLEAN YOUR SLOW COOKER
• ALWAYS turn your slow cooker off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove residue.
To remove water spots and other stains, use a non-abrasive cleaner
or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand
sudden temperature changes. Do not wash the stoneware or lid with
cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth
and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
• This appliance has no user serviceable parts. Any servicing beyond
that described in the Cleaning Section should be performed by an
Authorized Service Representative only. See Warranty Section.
HINTS AND TIPS
PASTA AND RICE
• For best rice results, use long grain converted rice or a specialty
rice as the recipe suggests. If the rice is not cooked completely
after the suggested time, add an extra 1 to 1½ cups of liquid per
cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of
boiling water until just tender. Add the pasta to the Crock-Pot
®
slow cooker during the last 30 minutes of cook time.
BEANS
• Beans must be softened completely before combining with sugar
and/or acidic foods. Sugar and acid have a hardening effect on
beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before
adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried
beans.
VEGETABLES
• Many vegetables benefit from slow cooking and are able to
develop their full flavor. They tend not to overcook in your slow
cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables
in slow cooker before meat. Vegetables usually cook slower than
meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to
facilitate cooking.
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-12- -13-
HINTS AND TIPS (CONT.)
HERBS AND SPICES
• Fresh herbs add flavor and color, but should be added at the end
of the cooking cycle as the flavor will dissipate over long cook
times.
• Ground and/or dried herbs and spices work well in slow cooking
and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly
depending on their particular strength and shelf life. Use herbs
sparingly, taste at end of cook cycle and adjust seasonings just
before serving.
MILK
• Milk, cream, and sour cream break down during extended
cooking. When possible, add during the last 15 to 30 minutes of
cooking.
• Condensed soups may be substituted for milk and can cook for
extended times.
SOUPS
• Some soup recipes call for large amounts of water. Add other soup
ingredients to the slow cooker first then add water only to cover. If
thinner soup is desired, add more liquid at serving time.
HINTS AND TIPS (CONT.)
MEATS
• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be
drained off before slow cooking and also adds greater depth of
flavor.
• Meat should be positioned so that it rests in the stoneware without
touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables
or potatoes so that the stoneware is always ½ to ¾ full.
• The size of the meat and the recommended cook times are just
estimates and can vary depending upon the specific cut, type, and
bone structure. Lean meats such as chicken or pork tenderloin tend
to cook faster than meats with more connective tissue and fat such
as beef chuck or pork shoulder. Cooking meat on the bone versus
boneless will increase required cook times.
• Cut meat into smaller pieces when cooking with precooked foods
such as beans or fruit, or light vegetables such as mushrooms,
diced onion, eggplant, or finely minced vegetables. This enables all
food to cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm liquid must
first be added. The liquid will act as a “cushion” to prevent sudden
temperature changes. An additional 4 hours on LOW or 2 hours
on HIGH is typically required. For larger cuts of frozen meat, it may
take much longer to defrost and tenderize.
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-14- -15-
HINTS AND TIPS (CONT.)
BABY BACK RIBS
Serves 6-10
2-4 racks of baby back ribs, cut into 3-4
pieces each
2-3 onions, chopped
2-4 cups barbecue sauce
1. Place ribs in
Crock-Pot
®
slow cooker. Top with onion and
barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or
until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6-8
2½-5 pound pork loin, trimmed of fat
2-3 onions, chopped
2-4 cups barbecue sauce
6-8 hamburger buns or hard rolls
1. Place pork loin in
Crock-Pot
®
slow cooker. Top with onion and
barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or
until meat is tender.
3. Remove pork from
Crock-Pot
®
slow cooker and shred with a
fork. Add pork back into
Crock-Pot
®
slow cooker and coat with
sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
RECIPES
FISH
• Fish cooks quickly and should be added at the end of the cooking
cycle during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning,
always ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of ½ full and a
maximum of ¾ full, and conform to recommended cook times.
Visit the Crock-Pot
®
slow cooker website at
www.crock-pot.com for additional hints, tips and
recipes or call 1-800-323-9519.
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-16- -17-
BEEF BOURGUIGNON
Serves 6-8
3 tablespoons our
1 cup red or Burgundy wine
Kosher salt and pepper
1 tablespoon tomato paste
3 pounds beef chuck, cut into 1-inch cubes
2 cloves garlic, minced
3 large carrots, peeled and sliced
3 sprigs fresh thyme, stemmed
1 medium onion, sliced
1 bay leaf
6 strips cooked bacon,
cut into 1-2 inch pieces
1 pound fresh mushrooms, sliced
2 large potatoes, cut into 1-inch pieces
1 10-ounce can beef broth
1. Coat beef in flour seasoned with salt and pepper. Sear beef in a
skillet on stovetop (optional).
2. Place meat in
Crock-Pot
®
slow cooker and add remaining
ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 6 hours,
or until meat is tender.
LEMON HERB ROASTED CHICKEN
Serves 4-6
4-6 pound roasting chicken
½ teaspoon Kosher salt
½ cup onion, chopped
2 tablespoons fresh parsley
1-2 tablespoons butter
½ teaspoon dried thyme
Juice of one lemon
⅓ teaspoon paprika
1. Place the onion in the cavity of the chicken and rub the skin
with butter. Place chicken in
Crock-Pot
®
slow cooker.
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8-10 hours or on High 4 hours.
RECIPES
CHICKEN CACCIATORE
Serves 4-8
2-3 onions, thinly sliced
½ cup dry white wine or broth
2-4 pounds chicken (breasts or
thighs), skinned
2 tablespoons capers
20 pitted Kalamata olives, chopped coarsely
1 28-ounce can plum tomatoes, chopped
1 bunch fresh parsley or basil, stemmed
and coarsely chopped
Kosher salt and pepper
5 cloves garlic, minced
Cooked pasta
1. Place sliced onion in
Crock-Pot
®
slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine
together. Pour over chicken.
3. Cover and cook on Low for 6 hours or on High for 4 hours, or
until chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone versus boneless will increase
cook time about 30 minutes to 1 hour.
CHILI
Serves 6-10
2 large onions, chopped
1 14-ounce can diced tomatoes
5-6 cloves garlic, minced
2 jalapeños, seeded and minced
2 green peppers, chopped
1 tablespoon cumin
2-3 pounds ground beef, cooked and drained
1 teaspoon cayenne pepper
2 14-ounce cans red, black or white
beans, rinsed and drained
½ cup beef broth
1. Add all ingredients to
Crock-Pot
®
slow cooker.
2. Cover and cook on Low for 8 hours or on High for 4 hours.
RECIPES
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-18- -19-
POT ROAST
Serves 6-10
2-4 pound beef chuck pot roast
3 onions, sliced
½ cup our
2 celery stalks, sliced
Kosher salt and pepper
1 cup mushrooms, sliced
3 carrots, sliced
1 cup beef broth or wine
3 potatoes, quartered
1. Coat roast with ½ cup flour, salt, and pepper. Sear roast in a
skillet on stovetop (optional).
2. Place all vegetables in
Crock-Pot
®
slow cooker, except
mushrooms. Add roast and spread mushrooms on top. Pour in
liquid.
3. Cover and cook on Low for 10 hours or on High for 6 hours, or
until tender.
SAUSAGE AND MEATBALLS
Serves 8-10
3-5 pounds sausage and
meatballs, uncooked
1 bunch fresh basil
Cooked pasta
6 cloves garlic, peeled and chopped
Grated cheese
1 28-ounce can crushed tomatoes
1-2 28-ounce cans plum tomatoes
in juice, chopped coarsely
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to the
Crock-Pot
®
slow cooker except pasta
and grated cheese.
3. Cover and cook on Low for 8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.
RECIPES
BEEF STEW
Serves 6-8
2-4 pounds beef chuck stew meat,
cut into 1-inch cubes
3 cloves garlic, minced
2 bay leaves
½ cup our
6 small potatoes, quartered
Kosher salt and pepper
2-3 onions, chopped
3 cups beef broth
3 stalks celery, sliced
1 tablespoon Worcestershire sauce
1. Place meat in
Crock-Pot
®
slow cooker. Sprinkle flour, salt and
pepper over meat.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8-10 hours or on High for 6 hours,
or until meat is tender.
EASY, HEALTHY FISH FILLET
Serves 4-6
Kosher salt and pepper
2-3 lemons, thinly sliced
2-3 pounds white sh (cod, sea
bass, tilapia or catsh), skinned
Prepared salsa or olive tapenade to garnish
Fresh herbs (at-leaf parsley, basil,
tarragon, savory or a combination of all)
1. Salt and pepper both sides of the fish and place in
Crock-Pot
®
slow cooker. Cover top of fish with herbs and lemon slices, and
tuck some under fish.
2. Cover and cook on High for approximately 30-40 minutes,
or until no longer translucent. Cook times vary depending on
thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.
RECIPES
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