LG Electronics MC3286BLU Microwave Oven Stainless Steel User Manual

MICROWAVE

OVEN

HINDI

OWNER'S MANUAL

MC3286BRUM

MC3286BIUM

MC3286BLU

www.lg.com

MFL70580301

Rev.07_23052023

ENGLISH

Please read this manual carefully before operating

your set and retain it for future reference.

jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh

ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s

ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa

pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA

fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS

tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z

djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk

fuekZ.k djrh gSA

;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ

iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;

mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh

nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a

tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj

cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA

ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s

crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically

stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no

left over energy to harm you when you eat your food./ ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr

gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr

gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids

LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA

A very safe appliance / vfr&ljq f{kr midj.k

How the Microwave Function Works /

ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS

Microwaves are a form of energy similar to radio, television

waves, and ordinary daylight. Normally, microwaves spread

outwards as they travel through the atmosphere and

disappear without effect.

This oven, however, has a magnetron that is designed to

make use of the energy in microwaves. Electricity, supplied to

the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings

inside the oven. A tray is located inside the oven. Microwaves

cannot pass through metal walls of the oven, but they can

penetrate such materials as glass, porcelain and paper, the

materials out of which microwave-safe cooking dishes are

constructed.

Microwaves do not heat cookware, though cooking vessels

will eventually get hot from the heat generated by the food.

Contents

301 Recipes List

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

BEFORE USE

Unpacking & Installing

Method To Use Accessories As Per Mode

Microwave-Safe Utensils

Control Panel

Child Lock

+30 seconds

HOW TO USE

Micro Power Cooking

Micro Power Level

Grill Cooking

Grill Combi Cooking

Convection Preheat

Convection Cooking

Convection Combi Cooking

More Or Less Cooking

Energy Saving

Various Cook Functions

Diet Fry/Low Calorie

Tandoor se/Kids’ Delight

Indian Roti Basket

Indian Cuisine

Pasteurize Milk/Tea/Dairy Delight

Cooking Aid/Steam Clean/Dosa/Ghee

Usage of Accessories/Utensils

Rotisserie Installation

List of Ingredients

TO CLEAN YOUR OVEN

QUESTIONS & ANSWERS

TWO RECIPES FOR BEGINNERS

Two Recipes for Beginners

DISPOSAL OF YOUR OLD APPLIANCE

(as per e-waste Rules)

101

102

103

105

106

107

Contents / fo"k;&oLrq

Disclaimer:

The user should follow the instructions as per the owners manual to avoid any malfunctioning of the product, accident or

damage. The liability of manufacturer is limited only to the extent of repair or replacement of the product as per the terms

and condition mentioned herein if product was not misused, altered or modified but shall not include any damage to the

property or injury or loss of life on account of breach of warranty conditions/warning or any commercial or economic loss,

including any direct, incidental or consequential loss relating thereto./ mi;ksxdrkZ dks mRIkkn] nq?kZVuk ;k {kfr dh fdlh Hkh [kjkch ls

cpus ds fy, mi;ksxrkZ eSuqvy ds vuqlkj funsZ’kksa dk ikyu djuk pkfg,A fuekZrk dh ns;rk dsoy mRikn dh ejEer ;k izfrLFkkiu dh lhek rd lhfer

gksrh gS vkSj blesa mfYyf[kr 'krksZ ds vuqlkj ;fn mRikn dk nq:i;ksx ugha fd;k x;k] cny fn;k x;k ;k la’kksf/kr fd;k x;k] ysfdu blesa lEifr dh {kfr

;k pksV ;k thou dh gkfu 'kkfey ugha gksxh fdlh Hkh izR;{k] vkdfLed ;k ifj.kkeh gkfu ls lEcf/kr okjaVh 'krksZ@psrkouh ;k fdlh Hkh okf.kfT;d ;k

vkfFkZd uqdlku ds mYya?ku ds dkj.kA

Code No.

Recipe Name

Diet Fry/Low Calorie

(Pg. 26-46)

Diet Fry

Code No.

Recipe Name

dF1 Chicken Nuggets

dF2 Aloo Chips

dF3 Bread Pakora

dF4 Paneer Pakora

dF5 Gujia

dF6 Samosa

dF7 Masala Vada

dF8 Chicken 65

dF9 Stuffed Aloo Patties

dF10 Mushroom Rolls

dF11 Sabudana Vada

dF12 Fish Amritsari

Salad

Health Plus

HP1 Lemon Chicken

HP2 Kala Chana

HP3 Karela Subzi

HP4 Machi Kali Mirch

HP5 Nutrinuggets

HP6 Soyabean Curry

HP7 Curd Brinjal

HP8 Fish Bharta

HP9 Soya Idli

HP10 Bathua Raita

HP11 Spinach Dal

HP12 Healthy Khichdi

HP13 Leaf Rolls

HP14 Fish Cutlet

HP15 Fish Masala

HP16 Fish Pulusu

HP17 Coconut Prawns

HP18 Crab Curry

HP19 Shrimps in Garlic Butter

HP20 Mase Kalavan

So5 Rasam

So6 Hot & Sour Soup

So7 Tomato Soup

So8 Mulligtawny Soup

So9 Tom Yum Kung

So10 Sichuan Soup

So11 Palak Makai Shorba

So12 Rajma Soup

So13 Shahi Shorba

So14 Bombay Curry Soup

So15 Badam Soup

So16 Limbu Dhania Shorba

So 17 Mutton Shorba

So18 Dal Shorba

So19 Chicken Soup

So20 Wonton Soup

Co1 Pasta

Co2 Veg Au gratin

Co3 Baked Mushroom

Co4 Potato dumpling

Co5 Lasaneya

Co6 Macaroni

Co7 Chilli Veg

Co8 Thai Chicken

Co9 Sweet & Sour Veg

Co10 Mediterranean Crostini

Co11 Risotto Rice

Co12 Spaghetti with Tomato Sauce

Co13 Cottage Cheese Tortellini

Co14 Broccoli In Butter Sauce

Co15 Chilli Chicken

Co16 Hakka Noodles

Co17 Veg. in hot garlic sauce

Co18 Schezwan Chicken

C019 Veg Manchurian

Co20 Steamed egg with Tofu

Co21 Almond & Vegetables Stir Fry

Continental

Tandoor se/ Kids’ Delight

(Pg. 47-60)

Tandoor se

tS1 Murg Tandoori

tS2 Bharwan Tamatar

tS3 Tandoori Aloo

tS4 Tandoori Gobhi

tS5 Bharwan Bhindi

tS6 Bharwan Baigan

tS7 Tandoori Jhinga

tS8 Chana Kababs

tS9 Paneer Tikka

tS10 Matar Kababs

tS11 Tandoori Mushrooms

tS12 Arbi Tandoori

tS13 Malai Tikka

tS14 Corn Kababs

SA1 Beetroot Salad

SA2 Cous Cous Salad

SA3 Pasta Salad

SA4 Rice Salad

SA5 Chicken in Tomato Towers

SA6 Tiranga Salad

SA7 Hari Seekh Salad

SA8 Crunchy Chicken Salad

SA9 Babycorn and Bean Salad

SA10 Carrot and Peas Salad

SA11 Papaya Lachcha Salad

SA12 Whole Wheat & Mint salad

SA13 Bread Salad

So1 Chicken Shorba

So2 Tamatar Shorba

So3 Sweet Corn Soup

So4 Mushroom Soup

Soup

301 Recipes List

Code No.

Recipe Name

Child’s Favourite

CF1 Corn Chaat

CF2 Vermicelli Khichd

CF3 Omelette

CF4 Pizza

CF5 Garlic Bread

CF6 Bread Pudding

CF7 Cheesy Nachos

CF8 Chocolate Balls

CF9 Strawberry Custard

CF10 Veg Burger

CF11 Choco Bars

CF12 Apple Pie

CF13 Mushroom & Pepper pizza

CF14 Cheese Bread Delight

CF15 Noodle Rosti

CF16 Apple Custard

CF17 Home made Cereal

CF18 Khichdi

CF19 Vegetable Mix

CF20 Daliya Khichdi

CF21 Poha

CF22 Upma

CF23 Khandvi

CF24 Spicy Baby Corn

CF25 Bread Upma

CF26 Uggani

CF27 Murmura

Indian Cuisine

(pg. 69-90)

Indian Cuisine

IC1 Mix Veg

IC2 Kadhai Paneer

IC3 Dal Tadka

IC4 Sambhar

IC5 Dum aloo

IC6 Kadhi

IC7 Baati

IC8 Dalma

IC9 Pithla

IC10 Panchmel Ki Subzi

IC11 Gujarati Tuvar Dal

IC12 Butter Chicken

IC13 Beans Porial

IC14 Goan Potato Curry

IC15 Veg. Handva

IC16 Kashmiri Kaju Paneer

IC17 Kadhai Chicken

IC18 Baigan Ka Bharta

IC19 Kofta Curry

IC20 Aloo Gobhi

IC21 Matar Paneer

IC22 Gatte ki Subzi

IC23 Egg Curry

IC24 Jhinga Matar Curry

IC25 Dum Tangri

IC26 Makki Korma

IC27 Litti

IC28 Chokha

IC29 Methi Aloo

IC30 Kaddu Ki Sabzi

IC31 Palak Keema

IC32 Paneer Pista Haryali

IC33 Bandhgobhi matar

IC34 Mushroom Chilli

IC35 Kalonji aloo

IC36 Dahi aloo

IC37 Aloo Shimlamirch

IC38 Paneer Bhurji

IC39 Scrambled Eggs

IC40 Mushroom Capsicum

Code No.

Recipe Name

Bakery

bA1 Chocolate Cake

bA2 Lamington Cake

bA3 Doughnuts

bA4 Nan Khatai

bA5 Whole Wheat Cookies

bA6 Chena Poda

bA7 Vanilla Cake

bA8 Buns

bA9 Apple cup cakes

bA10 Eggless Chocolate Cake

bA11 Swiss Roll

bA12 Patties

bA13 Jeera Biscuits

br11 Kulche

br12 Daal Parantha

br13 Aloo Parantha

br14 Palak Parantha

br15 Gobhi Parantha

br16 Ajwain Parantha

br17 Pyaaz Parantha

br18 Chatpata Parantha

br19 Aloo gobhi Parantha

br20 Methi Parantha

br21 Cabbage Parantha

br22 Corn Parantha

br23 Carrot Parantha

br24 Pea Parantha

br25 Mushroom Parantha

br1 Naan

br2 Lachha Parantha

br3 Appam

br4 Masala Roti

br5 Missi roti

br6 Stuffed Naan

br7 Khasta Parantha

br8 Pudina Parantha

br9 Rajma Paranth

br10 Paneer Parantha

Indian Roti Basket

(Pg. 61-68)

301 Recipes List

Code No.

Recipe Name

Code No.

Recipe Name

SC1 Suji Halwa

SC2 Besan Ladoo

SC3 Kheer

SC4 Payasam

SC5 Mysore Pak

SC6 Nariyal Burfi

SC7 Sandesh

SC8 Seviyan Zarda

SC9 Burfi

SC10 Kalakand

SC11 Shahi Rabdi

SC12 Shahi Tukda

SC13 Kaddu Kheer

SC14 Rava Ladoo

SC15 Kaju Burfi

SC16 Badam Halwa

SC17 Suji Kheer

SC18 Fruit Dessert

SC19 Raggi Kheer

SC20 Fruit rava kesari

rd1 Chicken Biryani

rd2 Gosht Dum Biryani

rd3 Malabar Biryani

rd4 Pineapple Fried Rice

rd5 Veg. Pulao

rd6 Veg. Tahiri

rd7 Pepper Rice

rd8 Zafrani Pulao

rd9 Bengali Biryani

rd10 Khumb Pulao

rd11 Tiranga Pula

rd12 Egg Biryani

rd13 Achari Chana Pulao

rd14 Methi Rice

rd15 Coconut Rice

rd16 Curd Rice

rd17 Keema pulao

rd18 Tomato pulao

rd19 Paneer Fried Rice

rd20 Chilli Garlic Rice

Rice Delight

Chatpat Corner

Sweet Corner

CC1 Apple Tomato Chutney

CC2 Lemon Pickle

CC3 Mix Veg. Pickle

CC4 Pizza Sauce

CC5 Tomato Sauce

CC6 Masala Chutney

CC7 Lehsun ki chutney

CC8 Manchurian Sauce

CC9 Aam ki chutney

CC10 Coconut Chutney

CC11 Til ki Chutney

CC12 Chana Chaat

CC13 Aloo Kand Chaat

CC14 Amla chutney

CC15 Baingan Chutney

Pasteurize Milk/Tea/Dairy Delight

(pg. 91-94)

Pasteurize Milk

PS1 Pasteurize Milk

Tea

dd1 Tea

dd2 Coffee

dd3 Masala Tea

dd4 Ginger Tea

dd5 Tulsi Tea

dd6 Lemon Tea

dd7 Black Tea

dd8 Green Tea

dd9 Spiced Cider Tea

dd10 Peppermint Tea

dd11 Lemon Honey Tea

Dairy Delight

PA1 Paneer

PA2 Masala Paneer

CU1 Curd

CU2 Flavoured Yoghurt

Cooking Aid/Steam Clean/Dosa/Ghee

(pg. 95-100)

Cooking Aid

UC1 Keep Warm

UC2 Defrost Veg

UC3 Defrost Non Veg

Uc4 Dehumidification

UC5 Disinfect Aid

UC6 Body Massage oil

UC7 Pizza Base

UC8 Yeast Dough

UC 9 Boil Potato

UC10 Lemon Squeeze

UC11 Garlic peel

UC12 Tear free onions

UC13 Crispy nuts

UC14 Smooth Honey

UC15 Stale to Fresh Bread

Steam Clean

Dosa

Ghee

97SL1 Steam Clean

do1 Masala dosa

do2 Bombay mysore Masala dosa

do3 Onion Rava dosa

do4 Paneer chilli dosa

do5 Palak Paneer dosa

do6 Corn dosa

do7 Matar paneer dosa

do8 Mushroom chilli dosa

100Gh1 Ghee

301 Recipes List

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh

vk'kadkvksa ls lpsr djrk gSA

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety

messages will follow the safety alert symbol and either the word  WARNING or CAUTION. These word means:

;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k

mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%

WARNING / psrkouh

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr

djrk gSA

WARNING / psrkouh

Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock

switches or any other part of the oven which would involve the removal of any cover protecting against exposure to

microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs

should only be undertaken by a qualified service technician.

vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj

fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls

esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

WARNING / psrkouh

CAUTION / lko/kkuh

 Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper

use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus

ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA

 It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA

WARNING / psrkouh

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Read and follow all instructions before using your oven to prevent the risk of fre, electric shock, personal injury, or damage when

using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or

manufacturer about problems that you do not understand.

—i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus

ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z

djrs le; gks ldrh gSaA fdlh Hkh ,ls h leL;k d s nkjS ku tc vki fLFkfr dk s le>u s e as vleFk Z gk]as vki lnoS viu s lfolZ ,tVas ;k fuekrZ k l s lia d Z djAas

IMPORTANT SAFETY INSTRUCTIONS/READ

CAREFULLY AND KEEP FOR FUTURE REFERENCE

egRoi.w k Z ljq {kk fun'Zs k@/;ku l s i< as+ vkjS

Hkfo"; d s lna Hk Z d s fy, j[kas

Only use Oven for the purpose of dehumidification of Namkin, Biscuits, Bhujia, papad , wafers, etc. Do not operate with

wet newspaper, toys, Electric devices, pet or child, etc./dsoy uedhu] fcLdqV] Hkqft;k] ikiM+] osQlZ vkfn ds fujknzhZdj.k

ds mns’; ds fy, vksou dk mi;ksx djsaA xhys v[kckj] f[kykSus] bysfDVªd midj.k] ikyrw tkuoj ;k cPpsa] vkfn ds lkFk dke u djsaA

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given supervision orinstruction concerning use of the appliance

by a person responsible for their safety. Children should be supervised to ensure that they do not operate or play with the

appliance./;g midj.k de 'kkjhfjd] laosnh ;k ekufld {kerkvksa] ;k vuqHko vkSj Kku dh deh ds lkFk O;fDr;ksa¼cPpksa lfgr½ ds mi;ksx ds fy, vfHkizsr

ugha gS] tc rd fd mUgsa mudh lqj{kk ds fy, ftEesnkj O;fDr }kjk midj.k ds mi;ksx ds lEcU/k esa i;Zos{k.k ;k funsZ’k ugha fn;k x;k gksA ;g lqfuf’pr

djus ds fy, cPpksa dh fuxjkuh dh tkuh pkfg, fd os midj.k ds lkFk dke ugha djrs gSa ;k [ksy ugha jgs gSaA

 Improper use may cause damage such as a fire, electric shock or burn.

vuqfpr mi;ksx ls {kfr gks ldrh gS] tSls fd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA

Accessible parts may become hot during use. Young children should be kept away.

blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

 They may get a burn.

blls tyus dks [krjk gSA

Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic

wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic

film, for heating or cooking.

can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV

djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,

[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

 They could burst.

mlesa foLQksV gks ldrk gSA

 Improper use could result in damage to your oven and accessories, or could make spark and a fire.

bld s xyr rjhd s l s bLres ky l s vkos u vkjS vkid s midj.kk as dk udq lku ;k fo|rq Likd Z ;k vkx yxu s dk [kr+ jk gk s ldrk gAS

 They may get hurt.

mUgsa pksV yxus dk [krjk gSA

WARNING / psrkouh

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no

damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½

dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA

It could result in harmful exposure to excessive microwave energy.

vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA

Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or

cleaner residue to accumulate on sealing surfaces.

vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys

lkeku ds vo'ks"k ;gka jgus nsaA

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is

important not to tamper with the safety interlocks.

blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds

lkFk fdlh rjg dh NsM+NkM+ u dh tk,A

When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to

the temperatures generated.

tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki

mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA

It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking

activity when the door is opened).

blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl

vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½

It could result in harmful exposure to excessive microwave energy.

,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Do not use improper accessories. Only use appropriate accessories on each operation mode, refer to the guide on page 14

vuqfpr midj.k dk mi;ksx u djsaA dsoy izR;sd vkWijs’ku eksM ij mi;qDr lgk;d midj.k dk mi;ksx djsa] i`"B 14 ij ekxZnf’kZdk ns[ksaA

Do not hang heavy objects and do not allow children to hang with the door & door handle. Children should not be

allowed to play with accessories./ Hkkjh oLrqvksa dks u yVdk,¡ vkSj cPpksa dks njokts ds gSM+y ls yVdus u nsaA cPpksa dks

lkeku ds lkFk [ksyus dh vuqefr ugha nh tkuh pkfg,A

Do not carry out any service or repair operation by your own that involves the removal of a cover which gives

protection against the exposure to microwave energy. It is hazardous for anyone other than a competent person

vius vki ls fdlh Hkh lsok ;k ejEer dk;Z dks vatke u nsa] ftlesa ,d doj dks gVkuk 'kkfey gS tks ekbØksoso mtkZ

ds lEidZ esa vkus ls cpkrk gSA ;g l{ke vkSj rduhdh fo’ks"kK O;fDr ds vykok fdlh ds fy, Hkh [krjukd gSA

Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA

Do not heat food in disposable containers made of plastic, paper or other combustible materials. They may not be safe for

heating food. Use microwave safe utensils only. Do not leave microwave oven unattended while cooking.

IykfLVd] dkxt ;k vU; ngu’khy lkexzh ls cus fMLikstscy daVsujksa esa Hkksstu dks xeZ u djsaA os Hkkstu dks xeZ djus ds fy, lqjf{kr

ugha gks ldrs gSaA ekbØksoso lsQ crZuksa dk gh bLrseky djsaa [kkuk cukrs le; ekbØksoso vksou dks utjvankt u djsaA

Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.

dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA

When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

* Avoid using straight sided containers with narrow necks.

* Do not overheat.

* Stir the liquid before placing the container in the oven and again halfway through the heating time.

* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it

before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

lwi] lkWlst vkSj is; inkFkkZsaa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]

* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA

* vko';drk ls vf/kd le; rd ghfVax u djsaA

* rjy inkFkZ ds Hkxksus dks blesa j[kus ls igys fgyk,a vkSj ghfVax ds nkSjku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk ysa] fQj vUnj

j[ksaA

* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa

rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk

ik= ;k nw/k fiykus okyh cksry½A

Over cooking may result in the food catching on fire and subsequent damage to your oven.

vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA

Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling

without evidence of bubbling. This could result in hot liquids suddenly boiling over.

Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,

vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA

It could result in damage to your oven and poor cooking results.

blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA

Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely

absorb all microwave energy, if the oven is accidentally started.

vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc

Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

An exhaust outlet is located on the top, bottom, side and back of the oven. Dont block the outlet.

bldh Åijh lrg ij] cxy esa ;k vksou ds ihNs ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA

Do not cook food wrapped in paper towels, unless Recipes provided by LG contains instructions for the food you are

cooking. and do not use newspaper in place of paper towels for cooking. Do not use aluminium foil in micro mode and

avoid using aluminium foil in Convection/Grill mode for long duration at high temperature .

isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd LG }kjk iznku dh xbZ jsflih esa dqN bl rjg dk fo'ks"k funsZ'k u

fn;k x;k gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA ekbØks eksM esa ,Y;wfefu;e iUuh dk mi;ksx u

djsa vkSj mPp rkieku ij yach vof/k ds fy, dUosD’ku@ fxzy eksM esa ,Y;wfefu;e iUuh ds mi;ksx ls cpsaA

Using improper plug or switch can cause an electric shock or a fre.

xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA

The current rating of power socket outlet should be equivalent or higher than the plug current rating. The cross-

sectional area of wire used by customer for fixed wiring shall be equivalent or higher than the power cords cross-

sectional area used in microwave oven. / ikoj lkWdsV vkmVysV dh orZeku jsfVax Iyx orZeku jasfVx ds cjkcj ;k mlls vf/kd

gksuh pkfg,A r; ok;fjax ds fy, xzkgd }kjk mi;ksx fd;s tkus okys rkj dk vuqizLFk dkV {ks= ekbØksoso vksou esa mi;ksx fd;s

tkus okys ikoj dkWMZ ds vuqizLFk dkV {ks= ds cjkcj ;k vf/kd gksxkA

If the supply cord is damaged, it must be replaced by the manufacturer or by LG authorized service agent only.

;fn ikoj dkWMZ [kjkc gS] rks bls fuekZrk }kjk ;k dsoy LG vf/kd`r lfoZl ,atsV }kjk izfrLFkkfir fd;k tkuk pkfg,A

It can cause serious damage such as a fire or electric shock.

;g vkx ;k fctyh ds >Vds tSls xaHkhj uqdlku dk dkj.k cu ldrk gSA

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked

before consumption in order to avoid burns.

blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls

igys bldk rkieku vo’; ns[k ysa rkfd cPps dk eqag u tysA

CAUTION / lko/kkuh

Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens

since they may explode, even after microwave heating has ended.

vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha

tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA

Pressure will build up inside the egg which will burst.

vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA

Do not attempt deep fat frying in your oven.

vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA

This could result in a sudden boil over of the hot liquid.

,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA

If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to

stifle any flames.

vxj /kvaq k egllw gk s rk s fLop v‚Q dj as ;k i‚oj lIykb Z cna dj n as vkjS vkos u d s njokt s+ dNq njs cna gh jgu s n as rkfd yiV as vUnj gh 'kkra gk s ldAas

It can cause serious damage such as a fire or electric shock.

;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA

The oven should be cleaned regularly and any food deposits should be removed.

vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A

Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life

of the appliance and possibly result in a hazardous situation.

vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd

Hkh gks ldrk gSA

If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating

elements inside the oven.

vxj vkos u e as ghfVxa inkFk Z gk as rk s xje djr s le; midj.k Hkh xe Z gk s tkrk gAS vkos u d s vUnj j[k s bl rjg d s ghfVxa inkFkk Zas dk s Nuw s l s cpuk pkfg,A

The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer

cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,

before cleaning make sure they are not hot.

ikl dh lrg dk rki cgrq vf/kd gk s ldrk g S tc cruZ vUnj gkAs fxyz ekMs ] dUoDs 'ku ekMs ;k dfq dxa d s le; bLres ky gk s jg s vkos u dk }kj ;k ckgjh

lrg] fiNyh nhokj vkos u dfS oVh ;k bld s midj.k dk s u N,q Aa bld s ckn vUnj d s cruZ k as dk s ckgj ykr s le; /;ku j[k as fd o s xe Z u gkAas

There is danger of a burn.

blesa tyus dk [k+rjk gks ldrk gSaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.

idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA

They could burst.

os vUnj foLQksV dj ldrs gSaA

As they will become hot, there is the danger of a burn unless wearing oven gloves.

D;ksafd os xeZ gks tk,axs] tc rd vki vksou nLrkus ugha igurs gS] rc rd tyus dk [krjk gks ldrk gSA

Improper use can cause an explosion or a fire.

xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA

They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA

They may contain impurities which may cause sparks and/or fires when used in cooking.

mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA

Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal

twist ties. Check that the utensils are suitable for use in microwave ovens before use.

fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa

;k ughaA

Do not use recycled paper products.

jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA

Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to

avoid accidental tipping of the appliance.

lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA

Improper use could result in bodily injury and oven damage.

xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA

Do not rinse the tray or place it in water/cold surface just after cooking . This may cause breakage or damage.

[kkuk idkus ds rqjar ckn vksou dh Vªs dks u /kks,a vFkok bls ikuh@BaMh lrg ij u j[ksa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks

ldrk gSA

Caution, hot surface.

lko/kku] xeZ lrg gSA

When the symbol is used, it means that the surfaces are liable to get hot during use.

izrhd dk mi;ksx fd;k tkrk gS] rks bldk eryc gS fd mi;ksx ds nkSjku lrg xeZ gksus ds fy, mRrjnk;h gSA

Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while

the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper

bag for popping corn. Never attempt to pop leftover kernels.

ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh

vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l

dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA

Overcooking could result in the corn catching a fre.

vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.

vksou ds njokts ds fxykl dks lkQ djus ds fy, dBksj ?k"kZ.k Dyhuj ;k rst /kkrq dk mi;ksx u djsaA

They can scratch the surface, which may result in the glass shattering.

blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA

This oven should not be used for commercial catering purposes.

;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A

Improper use could result in damage to your oven.

blds xyr bLrseky ls blesa [kjkch vk ldrh gSA

Safety Precautions / lqj{kk lko/kkfu;ka

 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.

ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A

The appliance is not intended to be operate by means of an external timer or separate remote-control system.

midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA

 Use exclusive 230V socket with earth.

vfFkZx ds lkFk 230 oksYV lkWdsV dk bLrseky djsaA

 Do not bend power cord forcefully or break.

ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

 Do not pull out power cord.

ikoj dkMZ dks u [khpsaA

 Do not modify Power Cord as supplied by the manufacturer along with the product. Power Cord is to be used only at

power socket outlets and not be used with any extension board or multiple socket. Also, Do not share the same

power socket outlet with other appliance.

mRikn ds lkFk fuekZrk }kjk vkiwfrZ ds :Ik esa ikoj dkWMZ dks la’kksf/kr u djsaA ikoj dkWMZ dk mi;ksx dsoy ikoj lkWdsV vkmVysV

ij fd;k tkrk gS vkSj bldk mi;ksx fdlh Hkh ,DlVsa’ku cksMZ ;k eYVhiy lkWdsV ds lkFk ugha fd;k tkrk gSA blds vykok] vU;

midj.kksa ds lkFk ikoj lkWdsV vkmVysV dks lk>k u djsaaA

 Do not plug in or pull out power cord with wet hand.

xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA

 Do not spray water inside and outside of microwave oven.

ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

 Plug out power cord during cleaning or maintenance of set.

ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

 For Oven with Lamp, Power rating is 35W/25W . / ySEi ds lkFk vksou ds fy, ikoj jsfVax 35/25W gSA

For Oven with LED, Power rating of LED is 2.6W . / ,ybZMh ds lkFk vksou ds fy, ikoj jsfVax 2.6W gSA

 Do not heat up the food more than necessary.

[kkus dks t+#jr ls T;knk xje u djsaA

 Do not use microwave oven other than cooking or sterilization such as cloth drying etc.

[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

 Do not insert pin or steel wire etc. into inside/out side of case.

blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

 Please be careful during taking the food since high temp. water or soup may overflow to cause burn.

[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj

vkidks tyk ldrs gSaA

 Do not plug in power cord when socket hole is loose or plug is damaged.

tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

 Do not use oven while some foreign material is attached on the door.

tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

 Do not place the water container on the set.

bl ij ikuh dk HkxkSuk dHkh u j[ksaA

 Do not place anything on the set & do not cover the set with cloth while using.

ekbØksoso vksou ds Åij dqN Hkh u j[ksa vkSj mi;ksx djrs le; bls diM+s ls doj u djsaA

 Do not install the set in the damp space or water sputtering area.

xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

 Do not let children hang onto oven door.

cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

 Do not heat the unpeeled fruit or bottle with lid.

<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

 Do not hold food or accessories as soon as cooking is over.

xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

 Plug out oven if it is not used for long duration.

vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

 Install microwave oven in the well ventilated, flat] level surface.

ekbØksoso vksou dks vPNh rjg goknkj] likV] lery lrg esa LFkkfir djsaA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA

Safety Precautions / lqj{kk lko/kkfu;ka

Microwave Oven is heavier from right side. Handle with care.

After using grill/convection mode, let the microwave oven cool down before switching it o.



ekbØksoso vksou nkbZa vksj ls T;knk Hkkjh gSA /;ku ls laHkkysaA

fxzy@daosD’ku eksM dk mi;ksx djus ds ckn] ekbØksoso vksou dks can djus ls igys BaMk gksus nsaA

Keep all packaging material (such as plastic bags and Styrofoam) away from children. The packaging material can cause

suocation.

lHkh iSdftax lkexzh¼ tSls& IykfLVd cSx vkSj LVk;jksQkse½ cPpksa ls nwj j[ksaA iSdsftax lkexzh ?kqVu dk dkj.k cu ldrh gSA

Unpacking & Installing / [kksyuk vkSj yxkuk

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay

particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all

accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk

py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd

vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha

dksbZ VwV&QwV rks ugha gqbZA

Unpack your oven and place it on a at level surface.

vius vksou dh vu&iSfdax ds ckn bls lery lrg ij j[ksaA

Disclaimer : This is only graphical representation of actual product.

;g ek= mRikn dh js[kkafdr vkÑfr gSA

Door Latch

Mksj ySp

Oven Front Plate

vksou ÝaV IysV

Door Seal

Mksj lhy

Safety Door Lock System

ls¶Vh Mksj ykWd flLVe

Glass tray / Xykl Vªs

Rotating ring / jksVsfVax fjax

High rack / gkbZ jSd

Low rack / yks jSd

Rotisserie Bar / jksVsljh ckj

Rotisserie Bar Handle / jksVsljh ckj gSaMy

Multicook Tawa / eYVhdqd rok

Milk Pasteurization Kit

feYd ik’pjkbZts’ku fdV

(For usage refer Pg. 92)

Place the oven on the level location of your choice with more

than 85 cm height but make sure there is at least 30 cm of space

on the top and 10 cm at the rear for proper ventilation.

The front of the oven should be at least 8 cm from the edge of

the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven.

Blocking the outlet can damage the oven.

viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds

Åij 30 lsaVhehVj ls vf/kd dk LFkku gks vkSj ihNs 10 lsaVhehVj ls vf/kd LFkku gks rkfd <ax ls gok vk ldsA

blds lkeus de ls de 8 lsaVhehVj ls vf/kd dk LFkku gksuk pkfg, rkfd blesa lkeus ls /kDdk u yx ldsA

blds rys ij ;k cxy esa ,d ,XtkWLV }kj gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA

NOTE / /;ku jgs

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

O;kolkf;d dSVfjax ds mís’; ls bu dk;ks± gsrq bl vksou dk bLrseky u djsaA

Cooking Accessories / dqfdax ,Dlsljht+

Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If you oven does not operate properly, unplug it from the electrical socket and then plug it back in.

vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k x;k

gksA ;fn vkidk vksou <ax ls dke u dj jgk gks rks bls lkWdsV ls fudkydj nqckjk yxk,aA

Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

vksou ds Mksj gSaMy dks idM+dj gh bldk }kj [kksysa vkSj jksVsfVax fjax vUnj chp esa yxk,a vkSj blds Åij dkap dh Vªs j[ksaA

Before Use / bLrseky ds igys

Fill a microwave safe container with 300 mL of water.

Place on the glass tray and close the oven door.

If you have any doubts about what type of container to use, please refer to Page 14.

ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa

vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA

vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk gS rks i`"B 14 ds

funsZ'kksa dks ns[kdj le> ysaA

Press the STOP/CLEAR button, and press the START/+30 seconds button one time

to set 30 seconds of cooking time.

STOP/CLEAR cVu dks nck,a vkSj START/+30 seconds dks fQj ,d ckj nck,a vkSj 30

lsdaM dk le; lSV djsaA

The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the

temperature of the water.

If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

fMLIys 30 lsdaM rd fxusxk vkSj 0 ij igq¡pdj chi dh vkokt+ djsxk rc vki bldk }kj [kksy

nsa vkSj ikuh dk rkieku pSd djsaA

vxj vkidk vksou Bhd ls dke dj jgk gS rks vkidks ikuh xeZ feysxkA

crZu dks ckgj fudkyrs le; /;ku j[ksa ;g xeZ gks ldrk gSA

YOUR OVEN IS NOW INSTALLED / vc vkidk vksou baLVkWy gks pqdk gSA

The contents of feeding bottles and baby food jars shall bestirred or shaken and the temperature checked before

consumption in order to avoid burns.

blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igysbldk rkieku vo’;

ns[k ysa rkfd cPps dk eqag u tysA

Microwave oven allows you to save energy by display o when not cooking in oven. After 5 minutes of door open or close

display, Lamp/LED will turn o automatically. When you press any key - display & Lamp/LED will turn ON again.

tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn

ySEi@,ybZMh Lor% can gks tk;sxkA tc vki dksbZ cVu nck;saxs rks ySEi@,ybZMh vkSj fMLIys fQj ls pkyw gks tk,axsA

10.

Before Use / bLrseky ds igys

If oven gets overheated the oven and its display will be turned o for safety purpose, give it some time to cool and then

operate.

;fn vksou T;knk xje gks tkrk gS] rks vksou vkSj mldk fMLIys lqj{kk mns’; ds fy, can gks tkrk gS] bls BaMk djus ds fy, dqN le; nsa vkSj fQj

dke djsaA

Caution : Do not wash the multi cook tawa with rough or sharp material.

eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA

Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k

Microwave

Grill

Convection

Grill combi Conv combi

* To be used in Pasteurize Milk function only. Do not use in manual cook.

* dsoy Pasteurize Milk QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA

Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food)

in combi mode.

Use accessories in accordance with cooking guides !

lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa

bLrseky u djsaA

lkFk okys lHkh midj.kksa dks dqfdax xkbM ds vuqlkj gh vkWijsV djsaA

Acceptable

Not Acceptable

Lohdk;Z

vLohdk;Z

Before Use / bLrseky ds igys

Note :

* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major

electric supply condition.

/ vkWVks dqd eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA

* Please prefer Auto Cook menu as recommended to get better results.

csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA

Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu

Never use metal or metal trimmed utensils in usisng microwave function /

/kkrq ;k /kkrq ds NhaaV yxs gq, crZu blesa bLrseky u djsa

Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming phenomenon

that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain

materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way

to nd out if it can be used in the microwave.

Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power HIGH for 1 minute.

If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.

However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil

and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be

used as cooking equipment in the microwave. Just read through the following checklist.

ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh

dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN ekbØksoso

dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa fdlh izdkj

dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA

vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[kdj vksou pyk,aA ekbØksoso dks gkbZ ikoj ij j[kdj ,d feuV rd

pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysa fd ;g crZu vksou ds lqjf{kr gSA ysfdu ;fn mYVk gks ;kfu ikuh BaMk jgs vkSj

crZu x ez gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gks tks fd [kkuk cukus ds dke esa vksou ds Hkhrj

j[ks tkus dks fcYdqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks n`f"V esa j[kdj bl pSdfyLV dks i<+sa %

Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturers literature or perform the microwave test.

dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks] ;k rks fuekZrk dh xkbM pSd dj

ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA

Dinner plates / fMuj IysV

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not

use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

tks Hkh dk¡p ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lhkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA

fQj Hkh dkap ds uktqd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA

Glassware / dkap ds crZu

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need

considerable time in the oven as hot foods will eventually warp or melt plastic containers.

budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd;s tk ldrs gSaA fQj Hkh buesa oks [kkuk ugha j[kk tk ldrk

ftudks fd vksou esa i;kZIr le; rd j[kuk t:jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<k dj ldrk gSA

Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus

Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is less than

one minute and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining

baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some

recycled paper products may contain impurities which could cause arcing or res when used in the microwave.

dkxt+ dh cuh IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku vkSj lqjf{kr gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le;,d feuV ls

de gks vkSj [kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds

fy, isij VkWosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu

dkxt+ ds cus ik=ksa esa v’kq)rk gks ldrh gS tks vksou ds Hkhrj fpaxkfj;ka ;k vkx iSnk ldrs gSaA

Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag so that

steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.

dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c’krsZ ;s crZu dqfdax ds mís’;ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, buesa ges’kk ,d

Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqafdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh

ldrs gSa vkSj fi?ky Hkh ldrs gSaA

Plastic cook bags / IykfLVd ds dqfdax cSx

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on

hand rather than investing in new kitchen equipment.

fofo/k vkdkj izdkj ds ekbØksoso gsrq IykfLVd crZu miyC/k gSaA fQj Hkh vf/kd iz;kl ;gh gksuk pkfg, fd vkids ikl miyC/k crZuksa dks gh vki

bLrseky djsa ctk;s blds fd vki u, crZuksa esa [kpkZ djsaA

Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=

Before Use / bLrseky ds igys

Paper / dkxt+

Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be sure.

bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A

Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu

 Some items with high lead for iron content are not suitable as cooking utensils.

 Utensils should be checked to ensure that they are suitable for use in the microwave.

 lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA

 vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA

CAUTION / lko/kkuh

Before Use / bLrseky ds igys

ENERGY SAVING

This feature allows to save energy.

Micro

Use to select the power level for

microwave cooking

Grill/Combi.

Use to select Grill or Combination cooking

Conv.

Use to select Convection cooking

Diet Fry/Low Calorie

Check the recipe manual

Tandoor Se/Kids' Delight

Check the recipe manual

Indian Roti Basket

Check the recipe manual

Indian Cuisine

Check the recipe manual

Pasteurize Milk/Tea/Dairy Delight

Check the recipe manual

Cooking Aid/Steam Clean/Dosa/Ghee

Check the recipe manual

STOP/CLEAR

Used to stop oven and clear all entries

START/+30 seconds.

To quickly set the cooking time directly. The

+30 seconds feature allow you to set 30 seconds

intervals of HIGH power cooking with a single touch

Dial

 Use to select particular auto cook menu

after pressing auto cook key.

 Set cooking time, weight and temperature.

 While cooking with auto and manual

function, you can increase or decrease the

cooking time at any point by turning the

Dial.

Control Panel

Before Use / bLrseky ds igys

XXXX - denotes for BRUM/BPUM/BIUM

Disclaimer:

The control panel printing may differ from actual product.

,uthZ lsfoax

;g Qhpj ÅtkZ cpr ds fy, gSA

fxzy

fxzy ;k dkWEchus'ku dqfdax dks LysDV djus

ds fy,

rUnwj ls@fdM~l fMykbV

O;atu&fof/k dh eSuqvy ns[ksa

bafM;u D;qt+hu

O;atu&fof/k dh eSuqvy ns[ksa

ik'pqjkbZt feYd@Vh@Msjh fMykbV

O;atu&fof/k dh eSuqvy ns[ksa

dqfdax ,M@LVhe Dyhu@Mkslk@?kh

O;atu&fof/k dh eSuqvy ns[ksa

Mk;y

Û [kkuk cukus ds pqus x, oxZ dk fu/kkZj.k djsaA

Û [kkuk cukus okys O;atu] rkieku vkSj ikoj

ysoy dks lsV djsaA

Û v‚Vks vkSj eSU;qvy eksM ij [kkuk cukrs le;

vki [kkuk idkus ds le; dks Mk;y pyk

djds de&T;knk dj ldrs gSaA

LVkWi@Dyh;j

vksou dks jkdus vkSj lHkh ,UVhjht dks gVkus

ds fy,

LVkVZ@$30 lsdsaMl

Û dqfdax dks 'kq: djus ds fy, nck, tkus

okys vius cVu dks vki ,d gh ckj nck,aA

Û +30 seconds okys Qhpj dks bLrseky djds

vki Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj

dqfdax dj ldrs gSaA

ikVZ

dUVªksy iSuy

Before Use / bLrseky ds igys

XXXX - denotes for BRUM/BPUM/BIUM

ekbdz ks

ekbd

ksoso dqfdax ds ikoj ysoy dks LysDV

djus ds fy,

dUoSD'ku

dUoSD’ku dqfdax dks LysDV djus ds fy,

MkbV ÝkbZ@yks dSyksjh

O;atu&fof/k dh funsZf'kdk ns[ksa

bafM;u jksVh ckldsV

O;atu&fof/k dh eSuqvy ns[ksa

fMLDysej%

dUVªksy iSuy dh fizfUVx okLrfod mRikn ls fHkUu gks ldrh gSA

+30 seconds / $30 lsdsaMl

In the following example, show you how to set the child lock.

fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM ykWd dSls yxk,aA

Child Lock / pkbYM ykWd

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press and hold STOP/CLEAR until “L” appears on the display

and BEEP sounds.

STOP/CLEAR cVu dks rc rd nckdj j[ksa tc rd fMLIys iSuy*

ij “L” u vk tk;s vkSj chi u lqukbZ ns

To cancel CHILD LOCK press and hold STOP/CLEAR until

“L” disappears.

CHILD LOCK gVkus ds fy, “L” yqIr gksus rd STOP/CLEAR

nckdj j[ksa

Your oven has a safety feature that prevents accidental running

of the oven. Once the child lock is set, you will be unable to use

any functions and no cooking can take place.

NOTE / uksV

vkids vksou esa ,d lqj{kk O;oLFkk miyC/k djkbZ xbZ gS tks fd vksou ds

vdLekr pkyw gks tkus dh fn’kk esa mldks jksdus dk dk;Z djrh gSA ,d

ckj pkbYM ykWd yx x;k rks vki dksbZ Hkh cVu nck,a] dksbZ dqfdax ugha

gks ldrhA

In the following example, show you how to set 2 minutes of

cooking on 900 W power.

fn, x, mnkgj.k esa vkidks fn[kk;k tk,xk fd 2 feuV~l dk Vkbe lsV

djds fdl rjg vki [kkuk cukus ds fy, 900 okV ikWoj dk bLrseky dj

ldrs gSaA

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press START/+30 seconds four times to select 2 minutes on

900 W power.

Your oven will start before you have ﬁnished the fourth press.

pkj ckj START/+30 seconds nckdj 900 okV ikWoj ij 2 feuV dk

Vkbe lsV djsaaA

vkids }kjk pkSFkh ckj cVu nckus ls igys gh vksou pyuk 'kq# gks

tk,xkA

During START/+30 seconds cooking, you can extend the

cooking time up to 99 minutes 59 seconds by turning the Dial.

START/+30 seconds dh dqfdax ds le; ;fn vki pkgsa rks Vkbe

lsfVax dks c<+kdj vf/kdre 99 feuV 59 lsdaM~l dj ldrs gSa ij

blds fy, vkidks Mk;y ?kqekuk iM+sxA

The START/+30 seconds feature allows you to set 30 seconds

intervals of HIGH power cooking with a touch of the

START/+30 seconds button.

NOTE / uksV

START/+30 seconds dqfdax dh O;oLFkk }kjk vki 30 lsdaM~l dh gkbZ

ikWoj dqfdax dj ldrs gSa ftlds fy, vkidks START/+30 seconds

cVu nckuk gksxkA

HOW TO USE

fdl rjg bLrseky djsa

Micro Power cooking

ekbd

ks ikWoj dqfdax

In the following example, show you how to cook some food on

720 W power for 5 minutes.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 720 okV ikWoj dk iz;ksx

djds vki fdl rjg 5 feuV esa dksbZ Hkkstu rS;kj dj ldrs gSaA

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Micro until display shows “720"

Micro nck,a tc rd fd *720* dk fpUg fn[kkbZ u nsus yxsA

Turn Dial until display shows “5:00"

Mk;y dks ?kqekbZ;s tc rd fd *5%00* dk fpUg fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

NOTE / uksV

Your oven has 5 microwave power setting. High power is

automatically selected and different power level are selected by

pressing micro button.

Food to be cooked should be placed in a microwave-safe utensils.

Please do not use the following accessories in MICRO MODE.

vkids vksou esa 5 ekbdz ksoso ikoj lsfVaXl gSaA gkbZ ikWoj dk p;u vius

vki gks tkrk gS ekbd

ks cVu dks ckj ckj nck dj nwljh ikWoj ysoy

lSV gksrh gSA

ftl Hkkstu dks dqd djuk gks mls ekbd

ksoso lsQ crZuksa esa gh j[kdj

vksou dk bLrseky djsaA

fuEu fyf[kr ,Dlsljht dk mi;ksx ekbd

ks eksM esa d`I;k u djsaA

High rack

gkbZ jSd

Low rack

yks jSd

Rotisserie Bar

jksVsljh ckj

Multi cook Tawa

eYVh dqd rok

Before Use / bLrseky ds igys

Micro Power Level / ekbØks ikWoj ysoy

This oven is with 5 power levels to give you maximum exibility and control over cooking.

The table below shows some examples of food and their recommended cooking power levels for use with this oven.

;g vksou 5 ikWoj ysoYl okyk gS rkfd vkidks Hkkstu fuekZ.k gsrq vf/kdre fofo/krk vkSj fu;a+=.k miyC/k gksrs gSA

uhps dh lkj.kh esa dqN O;atu vkSj bl vksou esa muds fuekZ.k gsrq fu/kkZfjr ikWoj ysoy iznf’kZr fd;s x, gSaas%

How To Use / fdl rjg bLrseky djsa

lHkh izdkj ds [kk| inkFkZ dks lkekU; rkieku ij

j[kuk

pkWdysV o eD[ku idkuk

ek¡l ds de uje VqdM+s

In the following example, show you how to use the Grill to cook

some food for 12 minutes.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd vki fxzy dk bLreky

djds dqN fdLe dk Hkkstu fuekZ.k 12 feuV esa dSls dj ldrs gSaA

Grill Cooking/ fxzy dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Grill/Combi. one time

The following indication is displayed:

Grill/Combi. ,d ckj nck,aA fuEufyf[kr lUns’k iznf’kZr gksxkA

Turn Dial until display shows “12:00"

Mk;y dks ?kqekbZ;s tc rd fd Þ12%00ß dk fpUg fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessories will be very hot.

ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s

D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA

CAUTION / lko/kkuh

NOTE / uksV

This feature will allow you to brown and crispy food quickly.

For the best result use the following accessory.

bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA

High rack

gkbZ jSd

lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA

In the following example, show you how to program your oven with

micro power 360 W and grill for a cooking time of 25 minutes.

uhps fn, x, mnkgj.k esa vkidks fn[kk;k tk;sxk fd vki vius vksou dks

fdl rjg ls izksxzke djsa rkfd 360 ekbd

ks ikWoj okV vkSj fxzy dk bLrseky

djds 25 feuV esa Hkkstu fuekZ.k djsaA

Grill Combi Cooking

fxzy&dkWEch dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Grill/Combi. three time

The following indication is displayed:

Grill/Combi. rhu ckj nck,aA fuEufyf[kr lUns’k iznf’kZr

gksxkA

Turn Dial until display shows “25:00"

Mk;y dks ?kqekbZ;s tc rd fd Þ25%00ß dk fpUg fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

Press Micro until display shows “360"

Micro dk ckj ckj nck,a tc rd fd Þ360ß dk fpUg fn[kkbZ u nsus yxsA

NOTE / uksV

Your oven has combination cooking feature which allow you to

cook food with Heater and Microwave.

This generally means it takes less time to cook your food.

You can set three kinds of micro power level (180 W, 270 W,

and 360 W) in grill combi mode.

This feature will allow you to brown and crispy food quicly.

vkids vksou dkWfEcus’ku dqfdax dh lqfo/kk miyC/k gS ftlls fd vki

ghVj vkSj ekbd

ksoso ds ek/;e ls Hkkstu rS;kj dj ldsaA

bldk vkerkSj ij ;g vFkZ gksrk gS fd vki de le; esa viuk Hkkstu

idk ldrs gSaA

vki fxzy dkWEch eksM esa rhu ¼180 okV] 270 okV vkSj 360 okV½A

lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA

High rack

gkbZ jSd

For the best result use the following accessories.

bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA

How To Use / fdl rjg bLrseky djsa

In the following example, show you how to use preheat the oven

to a temperature of 200 °C.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg ls 200 °C

rkieku ij vius vksou dks izhghV djsaA

Convection Preheat

dUosD’ke izhghV

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Conv.

Conv. dks nck,aA

Turn Dial until display shows “200 °C"

Press START/+30 seconds for temperature conﬁrmation.

Mk;y dks 200 °C vkus rd ?kqek,saA

START/+30 seconds nck,sa vkSj rkieku dks lqfuf’pr dhft,A

Press START/+30 seconds again.

Preheating will be started with displaying “Pr-H”.

START/+30 seconds nck,sa

izhghV 'kq# gks tk,xk vkSj vkidks fMLIys ij “Pr-H” fn[ksxkA

NOTE / uksV

The convection oven has a temperature range of 40 °C and

100~230 °C.

The oven has a ferment function at the oven temperature of

40 °C. You may wait until the oven is cool because you cannot

use a ferment function if the oven temperature is over 40 °C.

Your oven will take a few minutes to reach the selected

temperature.

dUosD’ku vksou esa rkieku dk {ks= 40 °C ls 100~230 °C ysdj rd

gksrk gSA

Once it has reached correct temperature, your oven will BEEP to

let you know that it has reached the correct temperature.

Then place your food in your oven and to start cooking.

vksou esa 40 °C ij QeZUVs’ku dhs lqfo/kk Hkh gksrh gSA vkidks vksou dks

BaMk gksus dk bartkj djuk pkfg, D;ksafd ;fn vksou dk rkieku 40 °C

ls vf/kd gS rks vki QeZUVs’ku dh bl lqfo/kk dk ykHk ugha ys ldrsA

vkidk vksou pqus x, rkieku ij vkus esa dqN feuV dk le; ysxkA

lgh rkieku ij vkdj vkidks bldh tkudkjh ds fy, chi dh vkokt

lqukbZ nsxhA

rc vki Hkkstu vksou ds vUnj j[kdj viuh dqfdax 'kq# dj ldrs gSaA

The multicook tawa & low rack must be used during

convection cooking.

In the following examples, show you how to cook some

food at a temperature of 230 °C for 50 minutes.

dUosD’ku dqfdax ds nkSjku eYVhdqd rok vkSj yks jSd dk mi;kx djuk

pkfg,A

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 feuV esa 230 °C

rkieku ij Hkkstu dSls rS;kj djsaA

Convection Cooking

dUosD’ku dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Conv.

Conv. dks nck,aA

Turn Dial until display shows “230 °C"

Press START/+30 seconds for temperature conﬁrmation.

Mk;y dks 230 °C vkus dh izrh{kk djsaA

START/+30 seconds nck,sa vkSj rkieku dks lqfuf’pr dhft,A

Turn Dial until display shows “50:00"

Mk;y dks ?kqekbZ;s tc rd fd vkidks Þ50%00ß fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessories will be very hot.

ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s

D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA

CAUTION / lko/kkuh

NOTE / uksV

If you do not set a temperature your oven will automatically

select 180 °C, the cooking temperature can be changed by Dial.

vxj vki rkieku ugha pqusaxs vkidk vksou vius vki gh 180 °C ij

pyk tk,xkA Mk;y ds ek/;e ls dqfdax dk rkieku ifjofrZr fd;k gk

ldrk gSA

Low rack

yks jSd

lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA

For the best result please use the following accessories.

How To Use / fdl rjg bLrseky djsa

In the following examples, show you how to program your

oven with micro power 270 W and at a convection

temperature 200 °C for a cooking time of 25 minutes.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg vki vius

vksou dks 270 okV {kerk ij 25 feuV ds le; esa dUosD’ku rkieku

200 °C ij dSls izkxzke dj ldrs gSaA

Convection Combi Cooking

dUosD’ku dkWEch dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Grill/Combi. two time.

The following indications are displayed:

Grill/Combi. nks ckj nck,aA

fuEufyf[kr lUns’k iznf’kZr gksxkA

Press Conv. The following indications are displayed:

Conv. dks nck,aA

vkidks fuEufyf[kr fpUg fn[kkbZ nsxk

Turn Dial until display shows “200 °C"

Mk;y dks ?kqek,sa tc rd fd fMLIys esa “200 °C" u vk tk,A

Press Micro until display shows “270".

Micro dks nck,as tcrd fd fMLIys esa “270" u vk tk,A

Turn Dial until display shows “25:00"

Mk;y dks ?kqek,sa tc rd fd fMLIys esa “25:00" u vk tk,A

Press START/+30 seconds

START/+30 seconds dks nck,aA

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessories will be very hot.

ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s

D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA

CAUTION / lko/kkuh

NOTE / uksV

You can set three kinds of micro power level (180 W, 270 W

and 360 W).

vki rhu rjg ds ekbdzks ikWoj ysoy lsV dj ldrs gSa ¼180 okV] 270

okV vkSj 360 okV½

In the following examples, show you how to change the

preset COOK programs for a longer or shorter cooking time.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd NksVh vkSj cM+h dqfdaXl

ds fy, izhlsV *dqd* izksxzke dks fdl rjg lsV cnysaA

More or Less Cooking

T;knk ;k de dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Set the required preset COOK program.

Select weight of food.

vko’;drkuqlkj izhlsV dqd izksxzke dks lsV dj nhft,A

[kkus dk otu r; dhft,A

Press START/+30 seconds.

Turn Dial

The cooking time will increase of decrease.

START/+30 seconds dks nck,aA

Mk;y dks ?kqek,sa

dqfdax dk Vkbe de ;k T;knk gks tk;sxkA

How To Use / fdl rjg bLrseky djsa

NOTE / uksV

If you find that your food is over or undercooked when using

the preset COOK program, you can increase or decrease cooking

time by turning the DIAL.

vxj izhlsV dqd dk bLrseky djds vkidk [kkuk vf/kd ;k de idsxk

rks vki Mk;y ?kqekdj le; de ;k vf/kd dj ldrs gSaA

You can lengthen or shorten the cooking time at any point by

turning the DIAL.

Do not increase or decrease the time during defrost mode. It

may affect the performance of defrost mode.

fdlh Hkh le; Mk;y ds }kjk vki dqfdax dh le; lhek dks de ;k

vf/kd dj ldrs gSaA

fMÝkWLV eksM bLrseky djus ds nkSjku le; de ;k vf/kd uk djsaA

blls fMÝkWLV eksM dh ijQkWesZUl ij vlj iM+ ldrk gSA

Lamp/LED off & display off (Both together)

ySEi@,ybZMh vkSj fMLIys cUn gks tk,axs ¼nksuksa ,d lkFk½

Press any button on keypad, display shows that button

related display & Lamp/LED remains turned on.

dhiSM ij dksbZ Hkh cVu nck,a] fMLIys n'kkZrk gS fd ml dh ls

lacaf/kr fMLIys vkSj ySEi@,ybZMh pkyw gSaA

When door close condition (Lamp/LED off & display on):

Mksj dh cUn voLFkk esa ¼ySEi@,ybZMh cUn vkSj fMLIys pkyw jgrk gS½

The microwave oven allows you to save energy by

display off when not cooking in oven.

tc vki [kkuk ugha idk jgs gksa rc fMlIys vkWQ gksus ij

ekbØksoso vksou ÅtkZ cpkrk gSA

Energy Saving

ÅtkZ dh cpr

When door open condition(Lamp/LED on & display on) :

M¨j dh [kqyh voLFkk esa ¼ySEi@,ybZMh vkSj fMlIys pkyw jgrs gSa½

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press STOP/CLEAR one time

STOP/CLEAR dks ,d ckj nck,aA

Lamp/LED off & display off(both together)

ySEi@,ybZMh vkSj fMLIys cUn gks tk,axs ¼nksuksa ,d lkFk½

Press any button on keypad, display shows that

button related display & Lamp/LED is turned off.

dhiSM ij dksbZ Hkh cVu nck,a] fMLIys n'kkZrk gS fd ml dh ls

lacaf/kr fMLIys vkSj ySEi@,ybZMh cUn gks x;s gSaA

When door is 0pen(Lamp/LED & display on)

Mksj [kqyk gksus ij ¼ySEi@,ybZMh vkSj fMlIys pkyw jgrs gSa½

Door is open for 5 minutes, Lamp/LED & display are auto cut off.

5Mksj ds feuV rd [kqyk jgus ij ySEi@,ybZMh Lor% cUn gks tk,axsA

vxj Mksj cUn gS rks 5 feuV ds ckn fMlIys cUn gks tk;sxkA

If door is closed, after 5 minutes display is turned off.

a) When any button is pressed, Lamp/LED and display are turned on.

tc vki dksbZ Hkh cVu nck;saxs rks ySEi@,ybZMh vkSj fMLIys fQj ls pkyw

gks tk,axsA

How To Use / fdl rjg bLrseky djsa

Please follow the given steps to operate cook functions (Diet Fry/Low Calorie,

Tandoor Se/Kids’ Delight, Indian Roti Basket, Indian Cuisine, Pasteurize

Milk/Tea/Dairy Delight, Cooking Aid/Steam Clean/Dosa/Ghee) in your

Microwave.

Cook

Functions

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

Diet Fry/

Low

Calorie

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

Diet Fry/&

twice for Low

Calorie

Turn Dial

to select

the Menu

(dF1-dF25

SA1-SA13

HP1-HP20

So1-So20

Co1-Co21)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Indian

Roti

Basket

Tandoor

Se/Kids’

Delight

Press

Indian

Roti

Basket

Press

Tandoor

Se/& twice for

Kids’ Delight

Turn Dial

to select

the Menu

(br1-br25)

Turn Dial

to select

the Menu

(tS1-tS14

CF1-CF27

bA-bA13)

Press

START/

+30 seconds

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Turn the

dial to

select

the weight

Indian

Cuisine

Press

Indian

Cuisine

Turn Dial

to select

the Menu

(IC1-IC40

SC1-SC20

rd1-rd20

CC1-CC15)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Pasteurize

Milk/Tea

/Dairy

Delight

Press

Pasteurize

Milk/& twice

forTea/Dairy

Delight

Turn Dial

to select

the Menu

(PS1)

dd1-dd11)

PA1-PA2

CU1-CU2)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Cooking

Aid/Steam

Clean/

Dosa/Ghee

Press

Cooking

Aid/Steam

Clean/

Dosa/Ghee

Turn Dial

to select

the Menu

(UC1-UC15)

(SL1)

(do1-do8)

(Gh1)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

STEP-6

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡

Disclaimer:

*All brands mentioned here in are property of their respective brand owners. All company or brand or product names used herein are only

for showing compatibility with recipes prepared on LG products and for identification purposes only. Use of these names, logos, and brands

does not imply any affiliation or endorsement.

*Recipes are based on best efforts but results may vary according to Temperature, quality, Ingredients, weight, etc.

*Images given here are only for representation purposes.

*Recipes are neither a substitute for, nor do they replace professional medical advice.

fMLDysej:

*;gk¡ of.kZr lHkh czk.M muds lEcf/kr czk.M ekfydksa dh lEifr gSA ;gk¡ mi;ksx fd;s x;s lHkh dEiuh ;k czk.M ;k mRikn uke dsoy gSa LG mRiknksa ij rS;kj O;atuksa

ds lkFk laxrrk fn[kkus ds fy, vkSj dsoy igpku mns’;ksa ds fy,] bu ukeksa]dk mi;ksx yksxks vkSj czk.M+ dksbZ Hkh lac)rk ;k leFkZu ugha nsrs gSA

*O;tu loksZre iz;klksa ij vk/kkfjr gS] ysfdu ifj.kke rkieku]xq.kork]lkexzh]otu ds vuqlkj fHkUu gks ldrs gSA

*;fn nh x;h Nfo;ka dsoy izfrfuf/kRo mns’;ksa ds fy, gSA

Diet Fry/Low Calorie

In the following example, show you how to cook

0.4kgofChicken65.

1. Press STOP/CLEAR.

2. Press DietFry/LowCalorie.

3. Turn DIAL until display show "dF8".

4. Press START/+30seconds for category confirmation.

• Diet Fry/Low Calorie menus are

programmed.

• Diet Fry/Low Calorie allows you

to cook most of your favorite food by

selecting the food type and the

weight of the food.

5. *Turn DIAL until display show “0.4 kg”

6. Press START/+30seconds.

* Note: If the recipe has single weight e.g.

“dF150 mm Samosa-8pcs, do not follow step 4, 5. Directly go to step 6.

For Low Calorie

If you want to select Low Calorie, Press the button twice, the display will show “SA25 mm

Turn the dial to select SA1 to Co21.

Again follow step 4 to 6.

Instructions

Utensil:

Method:

Weight Limit

dF1

Chicken Nuggets

0.1-0.3 kg

Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*

For

Boneless Chicken

Bread slice

Pepper corns

Cloves

Garlic paste

Olive oil

Salt

Chopped garlic

0.1 kg

100 g

1 no.

4-5

2-3

½ tsp

1 tsp

As per taste

2 cloves

0.2 kg

150 g

2 nos.

5-6

3-4

1 tsp

1½ tsp

3 cloves

0.3 kg

200 g

2 nos.

6-7

4-5

1½ tsp

2 tsp

4 cloves

1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive

oil, chopped garlic. Mix well & cover. Select Category & weight. press

start.

2. When beeps, remove the bowl from microwave oven. allow to cool &

grind everything in a mixer. Take out in the bowl add salt, crumbled

bread slices. Mix well.

3. Make small round shaped nuggets from the mixture. Keep on tawa.

Place the tawa on high rack.

4. Press start.

5. When beeps, turn the nuggets

6. Press start.

7. Serve them hot with tomato Ketchup & shredded salad.

Note: If the mixture of nuggets is too dry, them sprinkle few drops of

water to it.

Instructions

Utensil:

Method:

Weight Limit

dF2

Aloo Chips

0.2kg

Microwave glass tray

0.2 kg

200 g

A few drops

As per taste

For

Potato (very thinly sliced)

Oil

Salt, Chaat masala (optional)

1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it

properly throughout.

3. Spread the potato slices throughout the glass tray. select category &

press start. Allow the glass tray to cool down. Remove the chips &

serve.

Instructions

Utensil:

Method:

Weight Limit

dF3

dF4

4 Pc

0.4 kg

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,

coriander leaves, ginger, salt, garam masala & red chilli powder & mix

well.

2. In another bowl put besan & all spices & gradually add water & make a

smooth batter for bread pakoras without any lumps.

3. Take bread slices, cut them half diagonally, spread the filling on one part

of the bread slice & cover with the other. Prepare all other slices using

same procedure. Grease the tawa with 2-3 drops oil.

4. Keep the tawa on high rack. Select category the press start.

5. When beeps, keep the bread slices coated with the batter evenly on all

sides on tawa & press start.

6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press

start. Serve hot with tomato ketchup.

Bread Pakora

Multicook tawa & High Rack*

1 tsp

As per taste

4 nos.

2 tsp

Batter

1 cup (130 g)

200 ml

As per taste

2 nos. (medium)

2 nos.

1 tbsp

Chopped ginger

Salt, garam masala, red chilli powder

Bread slices

Oil

For

Besan

Water

Salt, haldi, garam masala, red chilli

powder,

For filling

Boiled potatoes

Chopped green chillies

Chopped Coriander

Paneer Pakora

Multicook tawa & High rack*

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix

well. Gradually add water in small amounts to make the batter for

pakoras without any lumps. Grease the tawa with 2-3 drops oil.

2. Keep the tawa on high rack. keep inside microwave. Select category &

press start.

3. When beeps, place all paneer pieces evenly coated with the batter on

the tawa. Keep tawa on high rack. Press start.

4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again

press start.

5. Serve hot with Chutney or Sauce.

400 g

1 cup (130 g)

200 ml

As per taste

2 tsp

Paneer (Cut into 1.130 mm cubes)

For Batter

Besan

Water

Salt, red chilli powder, haldi, garam

masala

Oil

* Refer page 101, fig 2

Diet Fry

Diet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

dF5

10 Pc

Gujia

Multicook tawa & Low rack & High rack*

100 g

1 tbsp & 1 tsp

To knead the dough

50 g

1 tsp

As required

For dough

Maida

Desi ghee

Water

For stuffing

Grated Khoya

Dessicated coconut

Powdered Sugar

Elaichi powder

Kishmish, Chopped, Almonds,

Cashew nuts

1. In a bowl put all the ingredients of stuffing & mix well.

2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a

soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the

dough covered for 15-20 minutes.

3. Divide the dough in small balls of equal size & roll out each ball into a

thin circle. *Place the rolled out circle in a *gujia mould & fill the centre

with stuffing (as required). Close the gujia mould carefully & press firmly

at edges to seal them properly. remove the excess part of the dough

bulging out of the mould. Remove the gujia from the mould. Prepare all

the gujias in the similar way. Brush the gujias with 2tsp oil.

4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the

microwave. Select category & press start.

5. When beeps, place the gujias on tawa & keep on low rack. Press start.

6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all

the gujias & Press start.

*Note: Grease the surface with 1-2 drops of oil before rolling the circle

for gujias.

* Not provided withLG standard accessories.

Multicook tawa & Low rack & High rack*

1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave

100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger

paste, salt, amchoor, red chilli powder, green peas & coriander leaves.

Mix well & microwave 100% for 3 minutes. Allow cool.

2. For dough - Combine all the ingredients together in a bowl & knead into

a firm dough using enough water. Keep aside covered for 15 minutes

Knead again using oil until smooth.

3. Prepare medium size 8 chapaties out of the dough Divide each chapati

into 2 halves, make a cone from each half. Stuff each cone with the

portion of stuffing. seal the edges carefully using little water. Keep aside.

Brush the samosas with 2tsp oil.

4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the

microwave. Select category & press start.

5. When beeps, keep the samosas on the tawa. Keep tawa on low rack &

press start.

6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the

samosas & turn over. Press start. Serve with chutney.

For Dough

Wheat flour (Refined)

Melted ghee

Oil

Salt

For stuffing

Boiled potatoes

Boiled peas

Ginger-green chilli paste

Amchoor

Red chilli powder

Finely chopped Coriander leaves

Jeera

Oil

1 cup

½ tbsp

for kneading

½ tsp

2 cup

½ cup

1 tsp

1½ tsp

1 tsp

2 tbsp

1 tsp

2¼ tsp

Instructions

Utensil:

Method:

Weight Limit

dF6

dF7

8 Pc

5 Pc

Samosa

Masala Vada

Multicook tawa & Low rack

1 cup

½ cup

1 tsp

1 tbsp

3 tbsp

As per taste

2 tsp

Soaked chana dal

Chopped onions, chopped green

chillies

Grated ginger

Cumin seeds

Chopped garlic

Chopped coriander leaves

Salt

Red chillies

Oil

1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.

2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger &

salt into a coarse paste. (Don't make it into smooth paste).

3. Mix chopped onions, chopped garlic, chopped coriander leaves,

soaked chana dal, red chilli powder with the coarse paste.

4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both

inside the microwave oven. Select category & press start.

5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare

all the 5 vadas. Press start.

6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack.

Press start. Serve with sambhar or coconut chutney.

Refer page 101, fig 1

* Refer page 101, fig 2

Diet Fry

Diet Fry/Low Calorie

Multicook tawa & High rack*

2 cups

1 tbsp

2 nos.

As per taste

1 tsp

2 tsp

½ cup

2 tsp

2 tbsp

1 tsp

As per taste

2 tbsp

For Patties

Boiled & mashed potatoes

Cornflour

Finely chopped green chilli

Salt

Oil

For Stuffing

Oil

Boiled green pea

Ginger & green chilli paste

Chopped coriander leaves

Cumin seeds

Salt, red chilli powder, garam masala

Lemon juice (optional)

1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin

seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &

green chilli paste, chopped coriander leaves & all spices. Mix well &

microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.

2. In a bowl take boiled & mashed potatoes, chopped green chilli,

cornflour, salt & mix very well and make a dough for patties.

3. Divide the dough into 6 equal parts & make round balls.

4. Stuff each potato ball with the stuffing in the centre & seal. Give the

shape of round patties.

5. Place all the patties on tawa & place tawa on high rack. Put both tawa &

high rack inside the microwave. Select category & press start.

6. When beeps, turn over the patties & again press start. Serve stuffed

aloo patties hot with mint chutney or tomato ketchup.

Instructions

Utensil:

Method:

Weight Limit

dF8

Chicken 65

0.2 ~ 0.4 kg

Multicook tawa & High rack* & Microwave safe (MWS) glass bowl

1. Add all the ingredients of marinade in a bowl & mix well. Add boneless

chicken pieces & mix and cover. Keep in refrigerator for atleast 30

minutes.

2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack

inside the microwave.

3. Select category & weight and press start.

4. When beeps, remove high rack & tawa from microwave. Keep aside. In

a MWS glass bowl take oil, mustard seeds, curry leaves, split green

chillies & press start.

5. When beeps, add roasted chicken pieces pieces & tomato ketchup to

the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &

serve immediately.

For

Chicken boneless (cut in 112 mm pieces)

Oil

Curry leaves

Split green chilli

Mustard seeds

Tomato ketchup

Lime juice (optional)

For Marinade

Hung curd

Maida

Cornflour

Egg (beaten)

Red food colour

Ginger-garlic paste

Salt, turmeric powder

Red chilli powder

0.2 kg

200 g

1 tbsp

3 nos.

1 tsp

3 tbsp

1 tsp

1 tbsp

1 tsp

½ no.

1 tsp

As required

A pinch

As required

As per taste

0.3 kg

300 g

1½ tbsp

4 nos.

1½ tsp

4 tbsp

2 tsp

1½ tbsp

1½ tsp

1 no.

1½ tstp

0.4 kg

400 g

2 tbsp

5 nos.

2 tsp

5 tbsp

3 tsp

2 tbsp

2 tsp

1 no.

1½ tsp

Instructions

Utensil:

Method:

Weight Limit

dF9

dF10

6 Pc

16 Pc

Stuffed Aloo Patties

Mushroom Rolls

Multicook tawa & Low rack

For Stuffing

Mushroom (finely chopped)

Onions (chopped)

Green chilli (chopped)

Butter (melted)

Fresh cream

Maida

Boiled peas

Lemon juice

Coriander leaves (chopped)

Garlic paste

Salt, black pepper powder

For Rolls

Bread slices (white)

Butter / oil

Oil (for greasing)

1½ cup

4 tbsp

2 nos.

2 tbsp

4 tbsp

1 tbsp

½ cup

1 tsp

3 tbsp

½ tsp

As per taste

8 nos.

For basting

½ tsp

1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped

cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.

Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,

salt & black pepper powder. Mix very well & microwave 100% for 3

minutes. Cover & keep aside.

2. Trim the sides of the bread slices with a knife. Flatten the bread slices

with a rolling pin. Fill one portion of stuffing in the centre of flatten bread

slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.

3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the

microwave. Select category & press start.

4. When beeps, cut the bread rolls from centre (into 2). Put them carefully

on the tawa. Press start. Serve them hot with the chutney of your choice.

Diet Fry

Diet Fry/Low Calorie

Refer page 101, fig 1

* Refer page 101, fig 2

Instructions

Utensil:

Method:

Weight Limit

dF11

Sabudana vada

0.1 ~ 0.3 kg

Multicook tawa & High rack

1. In a bowl take all the ingredientgs & mix well. Make mixture for

sabudana vada. Divide the dough in equal parts & make round & flat

vadas.

2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high

rack & keep inside the microwave. Select category & weight and press

start.

3. When beeps, turn the vadas & press start.

4. When beeps, again turn the vadas & press start. Serve them hot with the

chutney of your choice.

For

Boiled potato

Sabudana (soaked for at least 1 hour)

Roasted & crushed peanuts

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

0.1 kg

1 no.

½ cup

1 tbsp

1 no.

¼ tsp

½ tbsp

As required

As per taste

0.2 kg

2 nos.

¾ cup

2 tbsp

2 nos.

½ tsp

1 tbsp

0.3 kg

3 nos.

1 cup

3 tbsp

3 nos.

1 tsp

1½ tbsp

Instructions

Utensil:

Method:

Weight Limit

dF12

0.3 kg

Multicook tawa & High rack

Fish Amritsari

1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5

minutes & wash well. Remove excess moisture with an absorbent

kitchen towel.

2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all

the spices, beaten egg & lemon juice. Mix well & make a thick batter for

marinade.

3. Rub this marinade well on the fish pieces & keep covered in refrigerator

for atleast half an hour.

4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one

& keep on tawa. Keep tawa & high rack inside the microwave. Select

category & press start.

5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces &

press start.

6. Sprinkle chaat masala on fish pieces & serve them hot with lemon

wedges & lachha onions.

For

Boneless fish (cut into 50 mm pieces)

Lemon juice

Salt

For Batter

Egg (beaten)

Besan

Hung curd

Ajwain

Ginger-garlic paste

Lemon juice

Salt, red chilli powder, garam masala,

chaat masala, turmeric powder

Bread crumbs (for coating)

Oil (for basting)

0.3 kg

250 g

1 tsp

¼ tsp

1 no.

2 tbsp

1 tsp

½ tbsp

1 no.

As per taste

1 cup

1 tbsp

* Refer page 101, fig 2

Salad

Instructions

Utensil:

Method:

Weight Limit

SA1

0.1 ~ 0.3 kg

Beetroot Salad

Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish

1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat

glass dish. Keep the dish in MWS bowl. Cover. Select category & weight

and press start.

2. In a bowl take the steamed beetroot add saunf, coriander powder,

pepper powder, salt & lemon juice. Toss well. Chill & serve.

For

Beetroot (sliced)

Saunf

Coriander powder, pepper powder,

salt, lemon juice

0.1 kg

100 g

½ tsp

As per taste

0.2 kg

200 g

1 tsp

0.3 kg

300 g

1 tsp

Diet Fry/Low Calorie

Microwave Safe (MWS) bowl

1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of

oil. Select category & weight and press start.

2. When beeps, remove & allow the daliya to cool for sometime so that the

grains separate.

3. Now add the vegetables & press start.

4. Mix all the ingredients of dressing in a bowl.

5. When cooking ends, add the cous cous to the dressing bowl. Toss all the

ingredients together.

6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to

the plate. Chill & serve.

For

Daliya

Water

Salt

Oil

Vegetables (Cucumber cubes,

chopped tomatoes, broccoli florets,

sliced mushrooms)

Lettuce leaves

For dressing

Pudina leaves (finely chopped)

Lemon juice, pepper powder

0.1 kg

100 g

300 ml

As per taste

Few drops

2 cups 2½ cups 3 cups

2-3 leaves

¼ cup

As per taste

0.2 kg

200 g

600 ml

½ cup

0.3 kg

300 g

900 ml

1 cup

Instructions

Utensil:

Method:

Weight Limit

SA2

0.1 ~ 0.3 kg

Cous Cous Salad

Diet Fry

Diet Fry/Low Calorie

Salad Diet Fry/Low Calorie

Microwave Safe (MWS) bowl

1. In a MWS bowl add pasta, water & few drops of oil. Select category &

press start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder,

vinegar, curd, olive oil. Toss them together. Chill & serve.

For

Penne pasta

Water

Vegetable (Grated carrot, capsicum,

sliced olives, chopped spring onion)

Salt, pepper powder

Olive oil

Vinegar

Oregano (optional)

Curd

0.2 kg

200 g

400 ml

1½ cup

As per taste

2 tsp

1 tsp

As per taste

2 tbsp

Instructions

Utensil:

Method:

Weight Limit

SA3

0.2 kg

Pasta Salad

Microwave Safe (MWS) bowl

Instructions

Utensil:

Method:

Weight Limit

SA4

0.2 kg

Rice Salad

1. In a MWS bowl add rice & water. Select category & press start.

2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets &

½ cup water. Cover. Press start.

3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper.

4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce

leaves. Garnish with shredded cabbage & coriander leaves.

For

Basmati Rice

Water

Apples (diced)

Green peas

Cauliflower florets

Lemon Juice, salt, pepper

Lettuce leaves

Shredded Cabbage leaves

Coriander leaves

0.2 kg

200 g

400 ml

1 no.

½ cup

1 cup

As per taste

2-3 leaves

For garnishing

Instructions

Utensil:

Method:

Weight Limit

SA5

0.3 kg

Chicken in Tomato Towers

Microwave safe (MWS) glass bowl & Multicook tawa & High Rack*

1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp &

seeds from tomatoes for the filling.

2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper.

Mix well. Select category & press start.

3. When beeps, Remove the bowl from microwave oven. Discard excess

water (if present) & adjust the seasoning. Now fill the hollowed omatoes

with chicken mixture.

4. Put the filled tomatoes on multicook tawa in standing position. Place

tawa on high rack

5. Press start.

For

Tomatoes

Chicken Keema

Onion (finely chopped)

Salt & pepper

0.3 kg

300 g (3 nos.)

100 g

1 no.

As per taste

Instructions

Utensil:

Method:

Weight Limit

SA6

0.3 kg

Tiranga Salad

1. In a MWS flat glass dish arrange grated carrot first in form of a band,

then grated raddish & then broccoli florets, sprinkle water. cover with

cling film select category & press start.

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a flower at the centre of the

raddish layer with olive slices chill & serve.

Microwave Safe (MWS) flat glass dish

Grated carrot

Grated raddish

Broccoli florets

Olive

Salt, lemon juice

For

100 g

1-2

As per taste

0.3 kg

Rotisserie

1. Mix all the ingredients of marinade in a bowl.

2. Take one vegetable at a time and spread the marinade on each

vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1

hour mixing at least twice in between.

3. Oil & wipe the skewers of the rotisserie.

4. Skewer the vegetables-thread them starting with broccoli, then fold a

cabbage leaf & insert, fold a spinach leaf one & then fold again (like a

pan) & insert, then insert a whole spring onion & then again another

folded cabbage leaf & spinach leaf in the same skewer, Repeat the

same for all the skewers.

5. Install the rotisserie in the oven. (Refer Pg. 116)

6. Select category & press start. Serve hot.

For

Vegetable (Spinach leaves, broccoli,

bulbs of spring onion, cabbage leave)

For Marinade

Hung curd

Onion paste

Garam Masala, Amchoor, Salt

Oil

0.3 kg

300 g

3 tbsp

2 tbsp

As per taste

For basting

Instructions

Utensil:

Method:

Weight Limit

SA7

0.3 kg

Hari Seekh Salad

* Refer page 101, fig 2

Refer page 102

20 g

0.1 kg

100 g

As required

10 g

1 no.

0.2 kg

200 g

Few drops

0.3 kg

300 g

30 g

3 nos.

For

Papaya (thinly sliced)

Water

Sugar

Cardamom essence

Multicook Tawa & High rack*

1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of

boneless chicken & throughly coat with poppy seeds.

2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add

some salt, red chilli powder, lemon juice, olive oil. Adjust the seasoning

as per your taste. Mix well.

3. Now keep the marinated boneless chicken pieces on tawa. Keep the

tawa on high rack. Select category & press start.

4. When beeps, turn over the side & press start.

5. Line a serving dish with lettuce leaves.

6. Transfer the chicken pieces & vegetable to serving dish. Toss them

over. Garnish with slices of boiled eggs & serve.

For

Boneless Chicken

Vegetables (Boiled peas sweet

corns, chopped tomato)

Lettuce leaves

Boiled Eggs

Lemon juice

Salt

Poppy seeds

Olive oil

0.5 kg

300 g

200 g

For garnishing

2 nos.

2 tbsp

As pet taste

4 tsp

1 tbsp

* Refer page 101, fig 2

Instructions

Utensil:

Method:

Weight Limit

SA8

0.5 kg

Crunchy Chicken Salad

Instructions

Utensil:

Method:

Weight Limit

SA9

Babycorn and Bean salad

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

0.1 kg

50 g

As per taste

0.2 kg

100 g

0.3 kg

150 g

For

Babycorn

Bean

Salt, lemon juice, pepper powder

(Optional)

Instructions

Utensil:

Method:

Weight Limit

SA10

0.1 ~ 0.3 kg

Carrot and peas Salad

Microwave safe (MWS) Bowl

1. In a MWS bowl add carrot & peas together. Add some water cover.

2. Select Category & weight & press start

3. Add salt, lemon juice, pepper powder. Mix well & Serve.

For

Carrot

Peas

Salt, lemon juice, pepper powder

(Optional)

0.3 kg

150 g

0.2 kg

100 g

0.1 kg

50 g

50 g 100 g

As per taste

Instructions

Utensil:

Method:

Weight Limit

SA11

0.1 ~ 0.3 kg

Papaya Lachcha Salad

Microwave safe (MWS) bowl

1. In a MWS bowl add papaya slices, sugar, some water, cardamom

essence. Select category and weight & press start.

Instructions

Utensil:

Method:

Weight Limit

SA12

Whole Wheat & Mint Salad

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

1. In a microwave safe bowl put soaked whole wheat & salty water. Select

category & weight. Press start.

2. When beeps, remove & drain the whole wheat & allow to cool.

3. In MWS bowl add sprouted chana and water (double the amount of

chana), cover. Press start. When beeps, remove & allow to cool.

4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice &

make a smooth paste.

5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper &

lemon-juice. Mix well. Serve chilled.

0.1 kg

100 g

1 cup

100 g

1 no.

1 tsp

200 ml

As per taste

0.2 kg

200 g

1½ cups

200 g

2 nos.

1½ tsp

400 ml

0.3 kg

300 g

2 cups

300 g

3 nos.

2 tsp

600 ml

For

Whole wheat (Soaked in hot

water for 2 hours)

Mint leaves

Sprouted Chana

Green Chilli

Ginger

Salt & pepper

Lemon Juice

Water (with salt)

Instructions

Utensil:

Method:

Weight Limit

SA13

0.1 ~ 0.3 kg

Bread Salad

High rack

1. Take bread slices (0.1kg/0.2kg/0.3kg) & keep on high rack. Select

Category & weight. Press start.

2. When beeps, turn bread slices. Again press start. Remove from

microwave allow to cool. Cut the slices into croutons.

3. Put all the ingredients of salad dressing in a bowl cover the bowl &

shake well to make the dressing for salad.

4. In a bowl put cut tomatoes, cucumber, french beans, basil leaves &

bread croutons. Pour dressing over the ingredients. Mix well & serve

immediately (before the bread croutons gets soggy)

0.1 kg

2 nos.

¼ cup

A few sprigs

1 tbsp

½ tsp

As per taste

0.2 kg

3 nos.

½ cup

1½ tbsp

1 tsp

0.3 kg

4 nos.

1 cup

2 tbsp

1½ tsp

For

Whole wheat bread slices

Tomatoes (seedless & cut in pieces)

Cucumber (Cut in pieces)

Steamed french beans

Fresh basil leaves

For Salad Dressing

Olive Oil

Vinegar

Salt, pepper & Sugar

SaladDiet Fry/Low Calorie

For

Soaked and boiled nutrinuggets

Potato

Oil

Jeera

Chopped onion

Tomato puree

Salt, garam masala, red chilli

powder, haldi, dhania powder

Water

Chopped coriander leaves

0.1 kg

50 g

1 tbsp

As per taste

1/2 cup

2 tbsp

As per taste

1½ cup

For garnishing

0.2 kg

100 g

1½ tbsp

1 cup

3 tbsp

2 cup

0.3 kg

150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

Health Plus Diet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

HP1

0.1 ~ 0.5 kg

Lemon Chicken

Microwave safe (MWS) bowl

1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon

juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour

mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

For

Boneless Chicken

Soya sauce

Corn flour

Water

Salt, pepper & sugar

Garlic paste

Lemon juice

Oil

0.1 kg

100 g

½ tbsp

½ cup

As per taste

1 tbsp

2 tsp

½ tbsp

0.2 kg

200 g

1 tbsp

½ cup

1½ tbsp

3 tsp

1 tbsp

0.3 kg

300 g

1½ tbsp

½ cup

2 tbsp

4 tsp

1½ tbsp

0.4 kg

400 g

2 tbsp

1 cup

2½ tbsp

4 tsp

2 tbsp

0.5 kg

500 g

2½ tbsp

1 cup

3 tbsp

5 tsp

2½ tbsp

Microwave safe (MWS) bowl

1. Soak chana overnight, in MWS bowl, put soaked chanas and cover.

Select category and weight and press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped

onion, salt, chaat masala, red chilli powder and hara dhania and press

start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and

press start. Mix well. Serve hot.

Instructions

Utensil:

Method:

Weight Limit

HP2

0.1 ~ 0.5 kg

For

Soaked Kala Chana

Water

Oil

Onion chopped

Salt, Chaat masala, Red chilli

powder, hara dhania

0.1 kg

100 g

200 ml

1 tbsp

½ cup

As per taste

0.2 kg

200 g

400 ml

2 tbsp

1 cup

0.3 kg

300 g

600 ml

3 tbsp

1½ cup

0.4 kg

400 g

800 ml

3½ tbsp

2 cups

0.5 kg

500 g

1000 ml

4 tbsp

2½ cups

Kala Chana

Microwave safe (MWS) glass bowl & High rack & Multicook tawa*

1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi &

Chopped Onion. Select category & weight and press start.

2. When beeps, add Chopped Karela, some water, salt, sugar, masala,

dhania-jeera powder & cover. Press start.

3. When beeps, remove the bowl from microwave oven, transfer subzi to a

multicook tawa, stir well. Place on High Rack

4. Press start.

Note: Before cooking, scrap & rub the karela with salt & keep aside for

2-3 hours.

Chopped Karela

Oil

Chopped Onion

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala, Dhania,

Jeera Powder

Grated Coconut & Hara Dhania

0.3 kg

2 tbsp

1 cup

For tempering

As per your taste

For garnishing

Instructions

Utensil:

Method:

Weight Limit

HP3

0.3 kg

Karela Subzi

Microwave safe (MWS) bowl

1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5

kg) and marinate with salt, lemon juice, and kali mirch powder (as per

taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,

chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and

some water. Cover & press start.

4. Give standing time for 5 minutes.

Pomfret (fish category)

Salt, Lemon Juice & Kali Mirch

Powder

Oil, Chopped Onion, Chopped

Tomatoes, Chopped Garlic

0.1 kg

To marinate as per your taste

0.2 kg 0.3 kg 0.4 kg 0.5 kg

As required

Instructions

Utensil:

Method:

Weight Limit

HP4

* Refer page 101, fig 2

Machi Kali Mirch

0.1 ~ 0.5 kg

Instructions

Utensil:

Method:

Weight Limit

HP5

0.1 ~ 0.3 kg

Nutrinuggets

Microwave safe (MWS) bowl

1. In a MWS bowl add oil, jeera, onion. Select category and weight and

press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli

powder, haldi, dhania powder and add ½ the amount of water

mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and

press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix

well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve

hot with roti.

Instructions

Utensil:

Method:

Weight Limit

HP6

0.2 kg

Microwave safe (MWS) bowl

Soyabean Curry

1. In a MWS bowl add oil, chopped onions. Select category and press

start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press

start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam

masala, coriander powder, salt, soyabean and water Press start.

Garnish with coriander leaves and serve hot.

For

Soyabean (soaked overnight)

Oil

Chopped onions

Tomato puree

Chopped green chillies

Red chilli powder, garam masala,

coriander powder, salt

Water

Coriander leaves

0.2 kg

200 g

1½ tbsp

1 cup

½ cup

1 tbsp

As per taste

200 ml

For garnishing

Instructions

Utensil:

Method:

Weight Limit

HP7

Microwave safe (MWS) bowl

Curd Brinjal

0.1-0.5 kg

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and

press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin

seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

For

Brinjal (cut into pieces)

Curd

Oil

Curry leaves

Mustard & cumin seeds

Salt

Chopped ginger

0.1 kg

100 g

1 tbsp

A few sprigs

1 tsp

As per taste

1 tsp

0.2 kg

200 g

2 tbsp

2 tsp

0.3 kg

300 g

3 tbsp

3 tsp

0.4 kg

400 g

4 tbsp

4 tsp

0.5 kg

500 g

4 tbsp

4 tsp

Instructions

Utensil:

Method:

Weight Limit

HP8

0.3 kg

Fish Bharta

Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish

For

Fish (Fillet)

Mustard oil

Mustard seeds

Chopped onion

Red chilli powder, haldi, garam

masala, salt

0.3 kg

300 g

1 tbsp

1 tsp

1 cup

As per taste

1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat

glass dish. Cover. Keep the dish in MWS bowl. Select category and

press start.

2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped

onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover

and press start.

Microwave safe (MWS) bowl

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water &

cover. Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &

roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

0.1 kg

25 g

50 ml

3 tbsp

As per taste

0.2 kg

50 g

75 ml

4 tbsp

0.3 kg

75 g

100 ml

5 tbsp

0.4 kg

100 g

125 ml

6 tbsp

For

Chopped bathua

Water

Beaten curd

Salt, roasted cumin seed powder

Instructions

Utensil:

Method:

Weight Limit

HP9

Soya Idli 4pc,8pc (40-50g each)

Microwave safe (MWS) Idli stand* & Microwave safe (MWS) bowl

1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.

2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste

consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)

3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water

in MWS bowl. Keep the idli stand in MWS bowl & cover. Select category

& number and press start.

Rice

Urad

Soyabean granules

Water

Salt

100 g

4 tbsp

As required

As per taste

Instructions

Utensil:

Method:

Weight Limit

HP10

Bathua Raita

0.1 ~ 0.4 kg

Health PlusDiet Fry/Low Calorie

* Not provided with LG standard accessories

Instructions

Utensil:

Method:

Weight Limit

HP11

Microwave safe (MWS) bowl

Spinach Dal

0.1 ~ 0.5 kg

1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder.

Select category & weight and press start.

2. When beeps, in another MWS bowl put oil, chopped onions, cumin

seeds, chopped ginger & green chillies, chopped spinach. Mix well and

press start.

3. When beeps, mix well & add boiled lentils, add some water (if required).

Mix again & press start.

4. Garnish with coriander leaves & serve hot.

For

Dehusked soaked lentils (at least for

2 hours)

Onions chopped

Spinach chopped

Oil

Cumin seeds

Ginger & green chillies (chopped)

Water

Turmeric, salt

Lemon juice

Coriander leaves

0.1 kg

100 g

½ cup

1 cup

1 tbsp

1 tsp

1 tbsp

300 ml

As per taste

1 tsp

2 tbsp

0.2 kg

200 g

1 cup

1½ cup

2 tbsp

1 tsp

2 tbsp

500 ml

2 tsp

3 tbsp

0.3 kg

300 g

1 cup

2 cup

2 tbsp

1½ tsp

3 tbsp

700 ml

3 tsp

4 tbsp

0.4 kg

400 g

1½ cup

2 cup

2½ tbsp

1½ tsp

3 tbsp

800 ml

3½ tsp

4½ tbsp

0.5 kg

500 g

2 cups

2½ cups

2½ tbsp

2 tsp

3½ tbsp

900 ml

4 tsp

5 tbsp

Instructions

Utensil:

Method:

Weight Limit

HP12

Microwave safe (MWS) bowl

0.1 ~ 0.3 kg

Healthy Khichdi

1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot,

soaked & drained soya granules & peas. Mix well. Select category &

weight and press start.

2. When beeps, mix, add water & salt. Mix again & press start.

3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix &

cover and press start.

4. Serve hot with fresh curds.

0.1 kg

75 g

25 g

½ tbsp

1 no.

2 tbsp

As per taste

300 ml

0.2 kg

150 g

50 g

1 tbsp

2 nos.

3 tbsp

500 ml

0.3 kg

225 g

75 g

1½ tbsp

2 nos.

4 tbsp

750 ml

For

Rice (soaked)

Moong dal, washed (soaked)

Desi ghee

Carrot (grated finely)

Soya granules (soaked)

Salt & pepper

Water

Instructions

Utensil:

Method:

Weight Limit

HP13

Leaf Rolls 0.2-0.4 kg

Microwave safe (MWS) bowl & Microwave safe (MWS) flat Glass dish

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala &

lemon juice.

2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish.

Keep the dish in MWS bowl. Cover.

3. Select category & weight and press start.

4. When beeps, remove the leaves from the bowl. Spread the filling on

leaves & roll them. Make all the rolls in same way.

As per your taste

0.2 kg

100 g

1 cup

½ no.

0.3 kg 0.4 kg

150 g 150 g

1½ cup 1½ cup

1 no. 1 no.

For

Palak leaves

Cabbage leaves

For filling

Boiled Veg (Potato, Capsicum,

Carrot, French beans, sprouts)

Chopped onion

Instructions

Utensil:

Method:

Weight Limit

HP14

Fish Cutlet

0.4 kg

Microwave safe (MWS) glass bowl & High rack & Multicook tawa*

1. In a MWS glass bowl take fish fillet add 1 cup water. Select category &

press start. Mash the fish.

2. Remove the bowl from microwave oven & add all the other ingredients

except oil and mix well with boiled and mashed fish. Make cutlets androll

them in bread crumbs. Put them on tawa, put some oil around the

cutlets. Keep this on high rack

3. Press start.

4. When beeps, turn them over.

5. Press start.

6. Remove and serve with lemon wedges & mint chutney.

For

Fish fillet

Boiled potato

Bread crumbs

Oil

Chilli powder, turmeric, ginger

garlic paste, salt

Garam masala powder

Coriander leaves

0.4 kg

350 g

2 Nos.

1 cup

2 tbsp

As per taste

1 tsp

A few sprigs

Instructions

Utensil:

Method:

Weight Limit

HP15

0.2 kg

Fish Masala

Microwave safe (MWS) bowl

0.2 kg

200 g

2 Nos.

1 No.

2 tbsp

As per taste

1 tsp

2 tsp

2 tbsp

For

Pomphret pieces

Onions

Tomato

Oil

Chilli powder, turmeric, ginger garlic

paste, salt, saunf powder

Garam masala powder

Dhaniya and jeera powder

Coriander leaves

1. In MWS bowl take oil and chopped onion. Select category and press

start.

2. When beeps, remove and add pomphret pieces and tomato. Press

start.

3. When beeps, add all the other ingredients and 1 cup water and mix well.

Press start. When beeps, remove and garnish with coriander leaves.

* Refer page 101, fig 2

Health Plus Diet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

HP16

Microwave safe (MWS) bowl

Fish Pulusu

0.3 kg

1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish

pieces, lemon juice & cover. Select category & weight & press start.

2. When beeps, mix well & add chopped onions & fish masala. Cover &

press start.

3. When beeps, mix well & add tamarind pulp and press start. Allow to

stand for 3 minutes.

For

Koramatta fish pieces

Oil

Ginger garlic paste

Methi seeds

Chopped onion

Fish masala

Tamarind pulp

Red chilli powder, dhaniya powder,

haldi & salt

Lemon juice

0.3 kg

300 g

1½ tbsp

2 tbsp

1 tsp

1 no.

1 tbsp

50 g

As per taste

Instructions

Utensil:

Method:

Weight Limit

HP17

Coconut Prawn

0.1 ~ 0.3 kg

Microwave safe (MWS) glass bowl

1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green

chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon.

Divide the coconut lengthwise into 2 halves.

3. Put the marinated prawns inside the kernel & cover with the other half

kernel. Keep this in a MWS glass bowl. Select category & weight &

press start.

0.1 kg

100 g

½ tbsp

1 tsp

As per taste

1 no.

0.2 kg

200 g

1 tbsp

2 tsp

1 no.

0.3 kg

300 g

1½ tbsp

3 tsp

1 no.

For

Prawns

Mustard oil

Rai paste

Green chilli paste

Turmeric powder, sugar & salt

Pulpy green coconut (remove the

coconut water)

1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category

and press start.

2. When beeps, remove, mix well add crab pieces and 1 cup water and

press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera

powder, chilli powder, turmeric powder and press start. Mix well & serve

hot with rice.

0.3 kg

250 g

2 tbsp

1 cup

As per taste

2 tbsp

½ no.

2 tbsp

For

Crab pieces

Ginger garlic paste

Water

Salt, dhania-jeera powder, garam

masala, chilli powder, turmeric

Oil

Chopped onion

Coconut milk

Instructions

Utensil:

Method:

Weight Limit

HP18

0.3 kg

Microwave safe (MWS) glass bowl

Crab Curry

Microwave safe (MWS) bowl

1. Remove heads and shells of shrimps & clean and drain thoroughly.

2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter,

parsley, lemon juice, pepper corns (Crush) & salt mix well Select

Category & press start.

3. When beeps. Remove and serve hot.

400 g

4 tbsp

A few sprigs

3 tbsp

1 tbsp

8-10 nos.

To taste

Shrimps (Small)

Butter

Parsley (chopped)

Garlic paste

Mustard paste

Lemon juice

Pepper corns (Roughly crushed)

Salt

Instructions

Utensil:

Method:

Weight Limit

HP19

0.4 kg

Shrimps in Garlic Butter

Microwave safe (MWS) bowl

Instructions

Utensil:

Method:

Weight Limit

HP20

Mase Kalavan

0.2 ~ 0.4 kg

For

Fish pieces

Oil

Ginger-garlic paste

Tamarind paste

Salt, red chilli powder, turmeric

powder, coriander powder

Hing

Green chilli (chopped)

Coriander leaves (chopped)

Garlic (chopped)

Coconut milk

0.2 kg

200 g

½ tbsp

1 tsp

1 tbsp

As per taste

A pinch

1 no.

0.3 kg

300 g

1 tbsp

2 tsp

1½ tbsp

1 no.

0.4 kg

400 g

1 tbsp

3 tsp

2 tbsp

2 nos.

1 tbsp

1 tsp

½ cup

2 tbsp

1½ tsp

1 cup

3 tbsp

2 tsp

1½ cup

1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together

ginger-garlic paste, tamarind paste, salt, red chilli powder, coriander

powder, turmeric powder. Mix & rub this marinade on fish pieces &

keep aside for atleast 15 minutes.

2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli &

mix. Select category & weight and press start.

3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle

water on top & cover and press start.

4. When beeps, mix & add coconut milk to the fish. Mix well again and

press start. Serve more kalavan hot with steamed rice.

Health PlusDiet Fry/Low Calorie

Soup Diet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So1

Microwave safe (MWS) glass bowl

1. In a MWS bowl add chicken pieces, chopped garlic and water. Select

category and press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add

oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start.

Garnish with fresh cream and serve hot.

0.6 kg

300 g

½ tbsp

2 tsp

As per taste

3 tbsp

600 ml (3 cups)

For garnishing

For

Boneless chicken

Oil

Chopped garlic

Salt & pepper powder

Maida

Water

Fresh cream

Chicken Shorba

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So2

Microwave safe (MWS) glass bowl

Tamatar Shorba

1. In a MWS glass bowl add tomatoes cut into quarters with water, select

category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf

and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala

and press start. Add sugar if very sour. Garnish with coriander leaves

and serve hot.

For

Chopped tomato

Oil

Ginger garlic paste

Jeera, bay leaf, salt, garam masala,

sugar

Water

Coriander leaves

0.6 kg

300 g

1 tbsp

2 tbsp

As per taste

600 ml (3 cups)

For garnishing

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So3

Microwave safe (MWS) glass bowl

Sweet Corn Soup

1. Grind sweet corn with water and put in MWS Glass Bowl. Select

category & press start.

2. When beeps, remove, in another MWS glass bowl put oil, green chilli &

press start.

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and

mix with it. Add salt, sugar, kali mirch and press start.

For

Sweet Corn

Water

Oil

Cornflour

Salt, Sugar and Kali Mirch and

Green Chilli

0.6 kg

200 g

600 ml (3 cups)

1 tsp

2 tbsp & ½ cup water

As per your taste

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So4

Microwave safe (MWS) glass bowl

Mushroom Soup

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion

& mushrooms with water. Select category & press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms

& grind the remaining stock & strain it.

3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and

then add the stock & press start. Garnish with grated cheese & serve.

For

Mushroom

Potato

Cabbage

Onion

Water

Salt, Black Pepper

Oil

Grated cheese

0.6 kg

120 g

1 No.

50 g

1 small

600 ml (3 cups)

As per your taste

1 tsp

As per requirement

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So5

Microwave safe (MWS) glass bowl

0.6 kg

300 g

50 g

As per taste

2 nos.

For garnishing

2-3 flakes

As per taste

600 ml (3 cups)

1 tbsp

For

Tomato

Tamarind pulp

Salt & Jaggery

Green chillies

Coriander & curry leaves

Chopped garlic

Coriander seeds, cumin seeds,

cinnamon, hing

Water

Oil

Rasam

1. In a MWS glass bowl add chopped tomato & water. Select category &

press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon,

hing, chopped garlic, green chillies, salt & jaggery & strained tomato

stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind

pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So6

Microwave safe (MWS) glass bowl

Hot & Sour Soup

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar,

salt, pepper powder . Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer.

Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces &

press start.

For

Water

Chilli sauce

Soya sauce

Vinegar

Chopped vegetables ( capsicum,

spring onions, carrots, cabbage)

Tomato sauce

Cornflour

Salt, pepper, sugar

Paneer

0.6 kg

600 ml (3 cups)

1 tbsp

2 tbsp

As per taste

100 g

2 tbsp

2 tbsp & ½ cup water

As per taste

50 g

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So7

Microwave safe (MWS) glass bowl

Tomato Soup

For

Chopped Tomato

Chopped Carrot

Chopped Onion

Chopped Ginger, Garlic

Salt, Sugar, Pepper

Cornflour & Oil / Butter

Water

0.6 kg

100 g

25 g

1 small

1 tsp

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

1. In a MWS glass bowl add chopped tomato, chopped onion, chopped

carrot, chopped ginger-garlic along water. Keep in Microwave. Select

category & weight and press start.

2. When beeps, grind and strain it.

3. In another bowl add oil/butter and stock and then put the bowl in

Microwave and press start. When beep, add sugar, salt, black pepper

as per your taste and cornflour paste which is made up by mixing the

half cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream

and serve hot.

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So8

Microwave safe (MWS) glass bowl

1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select

category & weight and press start.

2. When, beep, mix well, add cooked rice, lentils & water and press start.

3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS

glass bowl add the strained stock, salt, pepper, curry powder & lemon

juice. Press start.

0.6 kg

50 g

30 g

½ no.

50 g

600 ml (3 cups)

To taste

1 tsp

For

Cooked rice

Dehusked lentil

Apples (pealed & sliced)

Carrot

Onion

Veg stock/water

Salt & pepper

Butter

Curry powder

Lemon juice

Mulligtawny Soup

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So9

Microwave safe (MWS) glass bowl

Tom Yum Kung

For

Small sized prawns

Mushrooms (sliced)

Lemon grass stem

Lime leaves

Coriander fresh chopped

Fish sauce

Thai red curry paste

Lemon juice

Veg stock/chicken stock

Green/red chillies

Salt & pepper

0.6 kg

10-12 nos.

5-6 nos.

4 inch stalk

5-6 nos.

A few sprigs

2 tbsp

1 tbsp

600 ml (3 cups)

3 nos.

To taste

1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut

into 2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well.

Select category & press start.

2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper,

thai red curry paste. Stir well & press start.

3. Add lemon juice & adjust the seasoning. Serve pipping hot.

SoupDiet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So10

Microwave safe (MWS) glass bowl

Sichuan Soup

For

Boneless chicken pieces

Carrot (grated)

Capsicum (chopped)

Cabbage (shredded)

Mushrooms (sliced)

Paneer (pieces)

Spring onions (bulb & greens)

Peppercorns (freshly crushed)

Chicken stock

Cornflour

Salt & sugar

Vinegar

Red chilli paste

0.6 kg

100 g

1 no.

½ no.

4-5 nos.

50 g

1-2 nos.

4-5 nos.

600 ml (3 cups)

3 tbsp & ¼ cup

To taste

2 tbsp

1 tbsp

1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring

onion bulbs, peppercorns and chicken stock in a MWS glass bowl.

Select category and press start.

2. When beeps, take the bowl out & add red chilli paste, vinegar, salt &

sugar, cornflour dissolved in ¼ cup cold water & paneer pieces. Stir well

& press start.

3. Garnish with greens of spring onions. Adjust seasonings & serve hot.

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So11

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl add chopped palak & little water. Select category

& press start.

2. When beeps, grind the palak,

3. In another MWS glass bowl add butter, jeera, chopped onions. Press

start.

4. When beeps, remove & add palak & water, milk, corn niblets & Maggie

tastemaker. Press start.

0.6 kg

200 g

600 ml (3 cups)

1 cube

½ cup

1 tsp

1 tbsp

¼ cup

For

Palak (chopped)

Water

Maggie tastemaker

Corn Niblets

Chopped onion

Jeera

Butter

Milk

Palak Makai Shorba

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So12

Microwave safe (MWS) glass bowl

Rajma Soup

1. Grind the boiled rajma. Add water & strain it.

2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select

category & press start.

3. When beeps, mix well & add salt, pepper, red chilli powder & rajma

stock. Mix well & press start.

4. Add lemon juice & garnish with coriander leaves & serve hot.

For

Water

Rajma (boiled)

Oil

Garlic cloves (chopped)

Onion (chopped)

Tomato (chopped)

Coriander (chopped)

Salt, pepper, red chilli powder

Lemon juice

0.6 kg

600 ml

1 cup (170 g)

½ tbsp

2 nos.

½ cup

¼ cup

As per taste

1 tbsp

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So13

Microwave safe (MWS) glass bowl

Shahi Shorba

For

Onions (finely chopped)

Walnuts (coarsely chopped)

Mint paste

Whole wheat flour

Butter

Salt, black pepper powder, garam

masala

0.6 kg

2 nos.

¼ cup

1 tbsp

2 tbsp

As per taste

1. In a MWS glass bowl take butter & chopped onion. Mix well. Select

category & press start.

2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely

chopped walnuts & mix well. Press start.

3. When beeps, mix and add water. Mix well so that no lumps are formed.

Add seasoning. Press start. Serve hot.

Soup Diet Fry/Low Calorie

For

Boneless mutton

Water

Oil

Chopped onion

Chopped garlic

Chilli flakes salt

Chopped & skinned tomato

Cinnamon

Cardamom

Cumin seeds

Saffron

Dry mint leaves

Beaten curd

0.6 kg

300 g

600 ml (3 cup)

1 tbsp

1 nos.

3 cloves

As per taste

2 nos.

½ " Stick

1 nos.

1 tsp

A few

½ cup

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So14

Microwave safe (MWS) glass bowl

Bombay Curry Soup

For

Water

Soaked masoor dal (dehusked)

Chopped tomato

Chopped onions

Crushed garlic

Oil

Curry powder

Salt, red chilli powder

Coriander leaves

0.6 kg

500 ml (2½ cups)

200 g

2 nos.

1 no.

3-4 cloves

1 tbsp

As per taste

For garnishing

1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select

category & press start.

2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.

3. In another MWS glass bowl, add oil, crushed garlic, chopped onion.

Press start.

4. when beeps, mix & add strained dal stock, salt, chilli powder, curry

powder & add 150 ml of water. Mix well & press start. Garnish with

coriander leaves & serve hot.

1. Grind soaked & blanched badam & basil leaves to a fine paste, adding

½ cup water. Take out in a MWS glass bowl. Add 3 cups water & stir

well. Add cinnamon, elaichi & cloves.

2. Select category & press start.

3. When beeps, stir & strain the soup &sieve. Take the strained soup in a

MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup

water) & press start. Serve hot.

For

Badam (soaked & blanched)

Fresh basil leaves (Tulsi)

Water

Cinnamon

Elaichi (green)

Cloves

Sugar

Cornflour

Salt & pepper powder

0.6 kg

50 g

8-10 nos.

3 cups (600 ml)

25 mm stick

2-3 nos.

½ tsp

½ tbsp

As per taste

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So15

Microwave safe (MWS) glass bowl

Badam Soup

For

Water

Oil

Shredded cabbage

Chopped carrot

Celery

Spring onions

Ginger (grated)

Chopped garlic

Bayleaf

Cloves

Pepper corns

Besan

Lemon juice

Coriander leaves (chopped)

Salt

0.6 kg

600 ml

½ tbsp

1 cup

½ cup

1 tsp

3 nos.

2 nos.

3 nos.

2 tbsp (dissolved in ¼ cup water)

2 tbsp

½ cup

As per taste

1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions,

ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select

category & press start.

2. When beeps, mix well & add water & press start. When beeps, add

besan paste, lemon juice, coriander leaves, salt. Mix well & press start.

Garnish with coriander leaves & serve hot.

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So16

Microwave safe (MWS) glass bowl

Limbu Dhania Shorba

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So17

Microwave safe (MWS) glass bowl

Mutton Shorba

1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt.

Mix well & cover.

2. Select category & press start.

3. When beeps, mix well & add water, tomato, cinnamon, cardamom,

cumin seeds, , salt, saffron & dry mint leaves. Mix well & press start.

4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press

start.

SoupDiet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So18

Microwave safe (MWS) glass bowl

Dal Shorba

For

Soaked urad dal (dehusked)

Olive oil

Chopped green chillies

Ginger paste

Garlic paste

Chopped onion

Salt turmeric powder, onion

powder, sugar

Lemon juice

Water

0.6 kg

½ cup

1 tsp

2 no.

1 tsp

1 no.

As per taste

600 ml (3 cup)

1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste.

Mix well.

2. Select category & press start.

3. When beeps, mix well & add onion & add all spices. Press start.

4. When beeps, mix well & add dal & water. Press start. Strain the stock.

5. Add 100 ml hot water & spices as per taste & serve

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So19

Microwave safe (MWS) glass bowl

Chicken Soup

1. In Microwave safe glass bowl put water & add chicken pieces. Select

category & press start.

2. When beeps, remove.

3. In another microwave safe glass bowl add oil, ginger-garlic paste,

chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup

water. Press start.

For

Boneless Chicken

Ginger Paste

Salt & Pepper Powder

Cornflour Paste

Oil

Water

0.6 kg

300 g

1 tsp

As per your taste

2 tbsp + 1/2 cup of water

1 tsp

600 ml (3 cups)

Instructions

Utensil:

Method:

Weight Limit

0.6 kg

So20

Wonton Soup

Microwave safe glass bowl

For

Chopped cabbage, carrot, capsicum,

french beans

Ginger paste

Garlic paste

Spinach in pieces

Oil

Salt, pepper powder

Water

Ready wonton

0.6 kg

200 g (Total)

2 tsp

10 leaves

1 tsp

As per taste

600 ml (3 cup)

6-7 pieces

1. In MWS glass bowl add oil and vegetables, ginger-garlic paste.

Select category & press start.

2. When beeps, add salt, pepper, water & palak (in pieces). Mix well &

put in microwave & press start.

3. When beeps, mix well & press start. Add wonton & serve.

How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp

Method : Mix all the ingredients in the bowl and make dough with

too warm water. After that cover the bowl and leave the mixture for

10-15 minutes.

For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces

Method : Mix all the ingredients for stuffing. Make a small puree of

wonton and put the small quantity of stuffing in between them and

then cover the puree and press it.

Continental Diet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

Co1

Pasta

0.1 ~ 0.3 kg

Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*

1. In MWS glass bowl take pasta with water & oil drops. Select category &

weight press start.

2. When beeps, remove the bowl from microwave oven, drain water from

pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well.

3. Press start.

4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and

boiled pasta, mix well & sprinkle grated cheese on the top & keep the

vessel on high rack.

5. Press start.

0.1 kg

1 tbsp

2 tbsp

1 tsp

50 g

400 ml

½ cup

4 tbsp

1 pinch

¼ tsp

As per your taste

0.2 kg

2 tbsp

3 tbsp

2 tsp

75 g

800 ml

1 cup

5 tbsp

½ tsp

0.3 kg

3 tbsp

4 tbsp

3 tsp

100 g

1200 ml

1½ cup

6 tbsp

¾ tsp

Penne Pasta

Butter

Onion Chopped

Garlic Chopped

Chopped Palak leaves

Water

Cream

Grated Cheese

Nutmeg Powder

Oregano

Salt & Pepper

Soup Diet Fry/Low Calorie

* Refer page 101, fig 5

Lasaneya Sheets (cooked)

White Sauce

Pizza Sauce

Mix Vegetables (boiled) - Egg plant,

Zukini, Brocolli, Mushrooms, Sweet

Corns etc.

Oil

Oregano, Salt & Black Pepper

Grated Cheese

150 g

1 cup

½ cup

2 cups

2 tbsp

As per your taste

5 tbsp

ContinentalDiet Fry/Low Calorie

Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish

Microwave safe (MWS) flat glass dish & High rack*

1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.

Select category & weight and press start.

2. When beeps, mix well & add salt & pepper. Mix well.

3. Spread grated cheese on it & keep the MWS flat glass dish on high

rack.

4. Press start.

Instructions

Utensil:

Method:

Weight Limit

Co2

0.1 ~ 0.5 kg

For

Mix Vegetables - Carrot, Cauliflower,

French Beans (cut into small pieces),

Sweet Corns, Green peas etc.

Maida

Butter

Milk

Grated Cheese

Salt, & Pepper

0.1 kg

100 g

1 tbsp

½ cup

2 tbsp

As per your taste

0.2 kg

200 g

2 tbsp

1 cup

4 tbsp

0.3 kg

300 g

3 tbsp

1 cup

6 tbsp

0.4 kg

400 g

4 tbsp

1½ cup

8 tbsp

0.5 kg

500 g

5 tbsp

1½ cup

10 tbsp

Veg Au Gratin

1. Mix all the ingredients together for making dough for dumplings. Make

9-10 balls out of the dough.

2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS

flat glass dish and cover. Select category and press start.

3. When beeps, take out the dumplings.

4. Allow them to cool. In a microwave safe flat glass dish add butter and

put the dumplings in it and press start.

For

Maida

Boiled & grated potato

Grated paneer

Salt, pepper, nutmeg powder

Finely chopped spinach

Butter & finely chopped garlic

Pizza sauce

0.3 kg

3-4 tbsp

100 g

75 g

As per taste

1 cup

1 tbsp each

4 tbsp

* Refer page 101, fig 5

1. In MWS flat glass dish put all the ingredients except cheese, mix well.

Select category & weight, press start.

2. When beeps, spread grated cheese on the top of the mixture. Place the

MWS flat glass dish on high rack.

3. Press Start.

For

Mushrooms

White Sauce

Cheese (grated), Salt, Kali Mirch

Butter

0.1 kg

100 g

50 ml

As per requirement

1 tbsp

0.2 kg

200 g

100 ml

1½ tbsp

0.3 kg

300 g

150 ml

2 tbsp

0.4 kg

400 g

200 ml

2½ tbsp

0.5 kg

500 g

250 ml

3 tbsp

Microwave safe (MWS) flat glass dish & High rack*

Instructions

Utensil:

Method:

Weight Limit

Co3

0.1 ~ 0.5 kg

Baked Mushrooms

Instructions

Utensil:

Method:

Weight Limit

Co4

0.3 kg

Potato dumpling

Instructions

Utensil:

Method:

Weight Limit

Co5

0.3 kg

Lasaneya

Microwave safe (MWS) flat glass dish & High Rack*

1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat

glass dish. Select category & press start.

2. When beeps, remove the MWS flat glass dish from microwave oven. In

MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread

vegetable mixture on it again keep another lasaneya sheet on it and

make layers of sheets and vegetable mixture.

3. Press start.

4. When beeps, spread grated cheese on the top & place the glass dish on

high rack.

5. Press start.

6. Serve hot.

Instructions

Utensil:

Method:

Weight Limit

Co6

0.1 ~ 0.3 kg

Macaroni

Microwave safe (MWS) bowl

1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.

Select category & weight and press start.

2. When beeps, mix well & add salt & pepper. Mix well.

3. Spread grated cheese on it & keep the MWS flat glass dish on high

rack.

4. Press start.

Macaroni

Water

Butter

Spring Onion Chopped

Garlic Chopped

Mushrooms Chopped

Tomato Sauce

Chilli Sauce

Salt, Sugar, Pepper & Oregano

0.1 kg

400 ml

1 tbsp

2 tbsp

1 tsp

3 Nos.

2 tbsp

1 tsp

As per your taste

0.2 kg

800 ml

2 tbsp

3 tbsp

2 tsp

4 Nos.

3 tbsp

2 tsp

0.3 kg

1200 ml

3 tbsp

4 tbsp

3 tsp

5 Nos.

4 tbsp

3 tsp

For

Cut vegetables (Baby corns cut

lengthwise, Broccoli florets,Mushroom

pieces, Pineapple slices, Capsicum)

Chopped spring onion & garlic

Oil

Red chilli paste

Tomato Ketchup

Vinegar

Sugar

Salt

Soya sauce

Pineapple juice

Water

Cornflour

0.1 kg

100 g

¼ cup

½ tbsp

¼ tsp

¼ cup

As per taste

½ tsp

As per taste

1 tsp

¼ cup

1 cup

2 tbsp mixed with ½ cup water

0.2 kg

200 g

½ cup

1 tbsp

¼ tsp

¼ cup

1 tsp

¼ cup

1 cup

0.3 kg

300 g

1 cup

1½ tbsp

½ tsp

½ cup

1 tsp

½ cup

1 cup

For

Paneer pieces

Chopped Capsicum & onion

Chopped green chillies

Ginger garlic paste

Oil

Soya sauce

Cornflour

Green chilli sauce

Salt & Pepper

Water

0.1 kg

100 g

½ cup

1 no.

½ tbsp

½ tsp

1 tsp

1 tbsp

As per your taste

½ cup

0.2 kg

200 g

1 cup

2 nos.

1 tbsp

1 tsp

1½ tsp

1½ tbsp

2 tbsp

1 cup

0.3 kg

300 g

1½ cup

3 nos.

1½ tbsp

1½ tsp

2 tsp

2 tbsp

3 tbsp

1 cup

Instructions

Utensil:

Method:

Weight Limit

Co7

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste &

capsicum. Mix well & cover.

2. Select category & weight press start.

3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce,

cornflour (mixed with ½ cup water), water, salt, pepper and press start.

4. Mix well & serve.

Do not put anything in the oven during Pre-heat mode.

Chilli Veg

Instructions

Utensil:

Method:

Weight Limit

Co8

Microwave safe (MWS) bowl

Thai Chicken

0.5 kg.

1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste,

broccoli, chicken pieces, mix well. Select category and press start.

2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of

milk, maida, butter, mix well press start.

Boneless chicken

Red curry paste

Sugar

Soya sauce

Salt

Chopped garlic

Blanched Broccoli (florets)

Peanuts (Roasted & crushed)

Oil

Red chilli paste

For Sauce

Butter

Maida

Milk

Salt & pepper

500 g

2 tbsp

1 tsp

2 tbsp

To taste

1 tsp

1 cup

¼ cup

2 tbsp

1 tsp

2 tbsp

1 cup

To taste

Instructions

Utensil:

Method:

Weight Limit

Co9

Microwave safe (MWS) bowl

Sweet & Sour Veg

0.1 ~ 0.3 kg.

1. In a microwave safe bowl add oil, chopped spring onions & garlic, red

chilli paste. Select category & weight and press start.

2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,

sugar, soya sauce, pineapple juice, water & cornflour. Mix well, press

start. Stand for 5 minutes.

Instructions

Utensil:

Method:

Weight Limit

Co10

0.3 kg

Mediterranean Crostini

Low rack

1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-

20 minutes.

2. Butter the bread slices. Top each slice with 2-3 slices of marinated

tomatoes. Put chopped olives & sprinkle grated cheese on top.

3. Select the category & press start. (Pre-heat process.)

4. When beeps, keep the bread slices on low rack. Keep the rack in

microwave & press start.

French bread

Black olives (sliced)

Cheese (grated)

Butter

To be mixed together for the

marinated tomatoes :

Tomatoes (sliced)

Basil leaves (freshly chopped)

Garlic (chopped)

Olive oil

Salt & freshly crushed pepper corns

6 slices

¼ cup

½ cup

2 tbsp

2 nos.

1 tsp

2 tsp

As per taste

Continental Diet Fry/Low Calorie

1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select

category & weight and press start.

2. When beeps, remove & drain the water. Wash the noodles under

running water to separate.

3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms,

chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.

4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all

the basil over it & spread grated parmesan cheese & serve.

For

Spaghetti noodles

Water

Olive oil

Chopped garlic

Chopped tomatoes

Chopped mushrooms

Chopped onion

Sliced olives (pitted)

Fresh basil

Parmesan cheese

Salt, pepper, oregano & chilli flakes

0.1 kg

100 g

400 ml

1 tbsp

1 cup

¼ cup

½ cup

5 nos.

As required

As per taste

0.2 kg

200 g

800 ml

1½ tbsp

1½ cup

½ cup

1 cup

6 nos.

0.3 kg

300 g

1200 ml

2 tbsp

2 cup

1 cup

1½ cup

7 nos.

Instructions

Utensil:

Method:

Weight Limit

Co11

Risotto Rice

0.1 ~ 0.4 kg.

Microwave safe (MWS) bowl

1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato

puree. Mix well. Select category & weight and press start.

2. When beeps, mix well & add rice. Mix well and press start.

3. When beeps, mix well & add water & salt. Press start.

4. Mix well & stand for 5 minutes.

5. Add spinach, tomato puree, cream, grated cheese & chopped

coriander/parseley & serve.

0.1 kg

100 g

200 ml

¼ cup

1 tsp

¼ cup

As required

¼ cup

cup

3 tbsp

1 tbsp

As required

As per taste

0.2 kg

200 g

400 ml

½ cup

1½ tsp

½ cup

4 tbsp

2 tbsp

0.3 kg

300 g

600 ml

1 cup

2 tsp

1 cup

5 tbsp

3 tbsp

0.4 kg

400 g

650 ml

1½ cup

2½ tsp

1½ cup

1 cup

6 tbsp

4 tbsp

For

Arborio rice (soaked)

Water

Chopped carrots

Chopped garlic

Peas

Sliced mushroom

Chopped coriander leaves/parseley

Spinach (blended & pureed)

Tomato puree

Fresh cream

Olive oil

Grated cheese

Salt

Instructions

Utensil:

Method:

Weight Limit

Co12

0.1 ~ 0.3 kg.

Microwave safe (MWS) bowl

Spaghetti with tomato sauce

Instructions

Utensil:

Method:

Weight Limit

Co13

Cottage Cheese Tortellini 8 Pc

Microwave safe (MWS) bowl

Pre-Preparation for Stuffing :

1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave

100% for 2 minutes. Add mashed paneer & blanced & chopped

spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.

2. In another bowl take maida, salt, beaten egg & olive oil. Mix well &

knead a firm dough adding enough water. Cover & keep aside for 10-15

minutes.

3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long

& rectangular strip (approx. 2.130 mm broad) & cut into squares.

4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp).

Wet the edges with little water & cover with another square & seal it by

pressing tightly. There should be no air-bubble left within. Make all

tortellinis following same procedure.

5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select

category & press start.

6. When beeps, put the tortellinis in the boiling water. Cover & press start.

7. When beeps, remove & strain the tortellinis & place in a serving dish &

keep aside covered.

8. Blend together blanced tomatoes, garlic pods, coriander leaves with a

blender. Take this puree in a MWS bowl, add olive oil, salt, pepper

oregano & chilli flakes. Mix well & press start.

9. When cooking ends, pour this sauce over the cooked tortellini & serve

hot.

For

Maida

Egg

Olive oil

Salt

Water (to knead the dough)

For Stuffing

Blanched spinach

Paneer (roughly mashed)

Olive oil

Garlic (minced)

Salt & pepper

For Sauce

Blanced tomatoes (skin removed)

Garlic pods

Coriander leaves (fresh)

Olive oil

Chilli flakes

Oregano

Salt, pepper

Dough

1 cup

1 no.

1 tbsp

As per taste

As required

½ cup

100 g

1 tbsp

As per taste

5 nos.

8-10 nos.

1 tbsp

1 tsp

½ tsp

As per taste

ContinentalDiet Fry/Low Calorie

Instructions

Utensil:

Method:

Weight Limit

Co14 Broccoli in Butter Sauce

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish

1. In a MWS bowl take broccoli florets. Sprinkle some water & cover.

Select category & weight and press start.

2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish

take butter, chopper garlic, chopped onions. Mix well & press start.

3. When beeps, stir & add milk, fresh cream, mustard powder, coriander,

salt & pepper powder & broccoli. Mix & press start.

For

Broccoli

Milk

Fresh cream

Onion (chopped)

Garlic (chopped)

Mustard powder

Butter (melted)

Salt & pepper powder

Coriander leaves (chopped)

0.1 kg

100 g

½ cup

¼ cup

1 no.

½ tsp

1 tbsp

As per taste

1 tbsp

0.2 kg

200 g

1 cup

½ cup

2 nos.

1 tsp

1½ tbsp

2 tbsp

0.3 kg

300 g

1½ cup

¾ cup

3 nos.

1 tsp

2 tbsp

3 tbsp

0.1 kg

100 g

400 ml

0.2 kg

200 g

800 ml

0.3 kg

300 g

1200 ml

1 tbsp

1 cup

As per taste

1½ tbsp

1½ cup

2 tbsp

2 cup

For

Hakka noodles

Water

Oil

Chopped veg - carrot, peas, french

beans, capsicum

Salt, red chilli powder, green chilli

sauce

Instructions

Utensil:

Method:

Weight Limit

Co15

0.1 ~ 0.4 kg

Chilli Chicken

Microwave safe (MWS) bowl

1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya

sauce, chilli sauce and cover. Select category & weight & press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies,

vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press

start. Stand for 5 minutes. Serve.

For

Boneless chicken

Oil

Chopped ginger garlic

Chopped onions

Chopped green chillies

Capsicum

Soya sauce

Chilli sauce

Vinegar

Salt, sugar & pepper

Cornflour (mixed with ½ cup water)

0.1 kg

100 g

1 tbsp

½ tbsp

½ No.

½ tbsp

½ no.

½ tbsp

As per taste

1 tbsp

0.2 kg

200 g

1½ tbsp

1 tbsp

1 No.

1 tbsp

1 no.

½ tbsp

1 tbsp

0.3 kg

300 g

2 tbsp

1½ tbsp

1 No.

2 tbsp

2 nos.

1 tbsp

0.4 kg

400 g

2½ tbsp

2 tbsp

2 No.

2½ tbsp

2 nos.

1½ tbsp

Instructions

Utensil:

Method:

Weight Limit

Co16

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

Hakka Noodles

1. In a MWS bowl add hakka noodles, water & few drops of oil. Select

category & weight & press start.

2. When beeps, remove drain water & wash & separate the noodles under

running water.

3. In another MWS bowl add oil, mix vegetables, salt, red chilli powder,

green chilli sauce. Mix well & press start.

4. When beeps, add noodles to the bowl. Mix & press start.

Instructions

Utensil:

Method:

Weight Limit

Co17

Microwave safe (MWS) bowl

Veg in hot garlic sauce

0.1 ~ 0.3 kg

1. Cut the capsicum & cauliflower into medium sized pieces, baby corns &

french beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select

category & weight and press start.

3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour

mixed with water. Press start. Stand for 5 minutes. Serve.

For

Mix veg - Cauliflower florets,

capsicum, baby corns, beans

Oil

Chopped garlic, ginger, green chillies

Corn flour

Pepper, salt, sugar

Oregano (optional)

Water

0.1 kg

100 g

1 tbsp

As per taste

2 cups

0.2 kg

200 g

1½ tbsp

2 tbsp

1½ tbsp

3 cups

0.3 kg

300 g

1½ tbsp

2 tbsp

3 cups

Continental Diet Fry/Low Calorie

For

Tofu (cut into chunks)

Egg

Sesame oil

Light soya sauce

Red chilli (chopped)

Spring onion (chopped)

Boiled egg yolk (cut into pieces)

Salt & pepper

0.1 kg

50 g

1 no.

½ tsp

1 no.

1 tbsp

1 no.

A pinch

0.2 kg

100 g

2 nos.

1 tsp

1 no.

2 tbsp

2 nos.

0.3 kg

150 g

3 nos.

1 tsp

1 no.

3 tbsp

2 nos.

Instructions

Utensil:

Method:

Weight Limit

Co18

Microwave safe (MWS) bowl

0.5 kg

1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken

pieces, tomato ketchup, vinegar, red chilli paste, sugar. Mix well. Select

category & press start.

2. When beeps, mix well and add spring onions, cornflour, salt. Mix well &

press start.

Schezwan Chicken

0.5 kg

500 g

8 nos.

4 tsp

5 tbsp

2 tsp

2 tbsp

As per taste

1 cup

2 tsp

3 tbsp

For

Boneless chicken

Dry red chillies

Garlic paste

Tomato ketchup

Vinegar

Red chilli sauce

Sugar & salt

Spring onions (with greens)

Cornflour (mixed with ¼ cup water)

Oil

Instructions

Utensil:

Method:

Weight Limit

Co19

0.6 kg

1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of

medium size from the mixture.

2. In a MWS flat glass dish keep the manchurian balls.

3. When beeps, remove & allow to cool.

4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato

sauce, vinegar, pepper, salt, mix well & press start.

5. When beeps mix well add cornflour mixed with 1½ cups water. Press

start. Add Manchurian ball. Stand for 3 minutes & serve hot with

steamed rice or fried rice.

Veg Manchurian

Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl

1 cup

3/4 cup

½ cup

3 tbsp

1 tbsp

As per taste

1 tsp

1 no.

½ no.

1 tbsp

2 tbsp

2 tsp

As per taste

1 tbsp

For Manchurian Balls

Grated Cabbage

Grated carrots

Grated cauliflower

Cornflour

Maida

Salt & pepper

For Manchurian Sauce

Chopped ginger

Chopped green chilli

Chopped Onion

Soya sauce

Tomato sauce

Vinegar

Pepper, Salt, Cornflour

Oil

Instructions

Utensil:

Method:

Weight Limit

Co20

Steamed Egg with Tofu

0.1 ~ 0.3 kg

Microwave safe (MWS) flat glass dish

1. In a bowl take sesame oil, soya sauce, black pepper powder, salt & egg.

Beat well with blender. Mix tofu chunks into it & mix.

2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring

onions & chopped red chilli on top. Now put boiled egg yolk (cut in

pieces) on top. Cover the flat dish with plastic film.

3. Keep the MWS flat glass dish in the microwave. Select category &

weight and press start.

4. Give standing time of 5 minutes & serve hot.

Instructions

Utensil:

Method:

Weight Limit

Co21

0.1 ~ 0.3 kg

Almond & Vegetables Stir Fry

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced

onions. Select category & weight and press start.

2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame

oil & mix well. Make a smooth paste.

3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well &

press start.

4. When beeps, add the sauce & stir well. Press start. Serve stir fried

vegetables hot.

For

Broccoli (cut into florets)

Red capsicum (cut into big square

pieces)

Garlic (chopped)

Ginger (chopped)

Onions (sliced)

Slivered almonds

Canola oil

For Sauce

Soya sauce

Water

Sesame oil

Sugar

Cornflour

Salt & black pepper powder

0.1 kg 0.2 kg 0.3 kg

50 g 100 g 150 g

¼ cup ½ cup ¾ cup

½ tsp 1 tsp 1 tsp

1 no. 1½ no. 2 nos.

2 tbsp 3 tbsp 4 tbsp

1 tbsp 1½ tbsp 2 tbsp

1 tsp 1½ tsp 2 tsp

3 tbsp 6 tbsp 9 tbsp

½ tsp 1 tsp 1½ tsp

1 tsp 2 tsp 3 tsp

½ tsp 1 tsp 1½ tsp

As per taste

ContinentalDiet Fry/Low Calorie

Tandoor Se/Kids Delight

In the following example, show you how to cook

0.4kgofTandooriAloo.

1. Press STOP/CLEAR.

2. Press TandoorSe/KidsDelight.

3. Turn DIAL until display show "tS3".

4. Press START/+30seconds for category confirmation.

• Tandoor Se/Kids’ Delight menus are

programmed.

• Tandoor Se/Kids’ Delight allows

you to cook most of your favorite food

by selecting the food type and the

weight of the food.

5. *Turn DIAL until display show “0.4 kg”

6. Press START/+30seconds.

* Note: If the recipe has single weight e.g.

“tS25 mm Murg Tandoori, do not follow step 4, 5. Directly go to step 6.

For Kids’ Delight

If you want to select Kids’ Delight Press the button twice, the display will show “CF25 mm

Turn the dial to select CF1 to bA13.

Again follow step 4 to 6.

Tandoor Se/Kids Delight

Instructions

Utensil:

Method:

Weight Limit

tS1

1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated

for 3-4 hours in refrigerator.

4. Keep paper towel (Kitchen towel) on glass tray.

5. Assemble the rotisserie & insert the Chicken & tie up with thread.

6. Install the rotisserie in the microwave select category & press start.

Serve with grilled onion slices, lemon wedges & onion chutney.

Note : For Rotisserie installation refer Pg. 113.

Murg Tandoori

1 kg

Rotisserie

Whole Chicken

For Marinade

Hung Curd

Garlic Paste

Ginger Paste

Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

1 kg

1 Cup

3 Tbsp

1 Tbsp

As per taste

3 Tsp

As per taste

A pinch

As per taste

Instructions

Utensil:

Method:

Weight Limit

tS2

1. Precook the paneer stuffing- In a MWS bowl add oil, Onions &

microwave 100 % for 3 minutes. Add paneer & all the spices &

coriander leaves & microwave 100% for 2 minutes

2. Stuff the hollowed tomatoes with paneer.

3. Grease the tomatoes with few drops of oil.

4. Keep the Tomatoes on tawa & tawa on high rack. Select Category &

weight and press start

5. Turn over the tomato & press start. Put oil.

6. Turn over the side again & press start. Garnish with fresh coriander

leaves & serve.

Bharwan Tamatar

0.3-0.5 kg

Multicook Tawa & High rack*

For

Tomato (Hollowed)

For Stuffing

Paneer (mashed)

Salt, Red Chilli Powder,

Garam Masala, Cumin Powder

Onion Chopped

Coriander leaves Chopped

Oil

0.3 kg

300 g

200 g

As per taste

¼ cup

A few sprigs

¼ Tbsp

0.4 kg

400 g

250 g

¼ cup

½ Tbsp

0.5 kg

500 g

300 g

½ cup

1 Tbsp

Instructions

Utensil:

Method:

Weight Limit

tS3

0.3~0.5 kg

Multicook Tawa & High rack*

Tandoori Aloo

For

Aloo (Cut into quarters)

For marinade

Hung Curd

Garlic Paste

Cumin Powder

Red Chilli powder

Salt

Tandoori Masala

Tandoori Color

0.3 kg

300 g

2 Tbsp

1 Tbsp

As per taste

0.4 kg

400 g

3 Tbsp

1 ½ Tbsp

0.5 kg

500 g

4 Tbsp

2 Tbsp

As per taste

1 Tsp

A pinch

2 Tsp 3 Tsp

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category

& weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start

again.

Sprinkle chaat masala or lemon juice & serve.

Refer page 102

* Refer page 101, fig 2

Instructions

Utensil:

Method:

Weight Limit

tS4

0.3~0.5 kg

Multicook Tawa & High rack*

1. Mix together in a bowl all the ingredients of marinade. Add the

cauliflower to the marinade & rub them properly with the marinade.

Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select

category & weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over.

Press start.

Serve with onion rings, coriander leaves & tomato slices.

Tandoori Gobhi

For

Caulifower florets

For Marinade

Jeera powder

Red Chilli Powder, Salt, Dhaniya

Powder, Garam Masala, Anardana

Tandoori Color/Haldi

Oil

Hung Curd

0.3 kg 0.4 kg 0.5 kg

300 g 400 g 500 g

½ Tsp 1 Tsp 1 Tsp

As per taste

A pinch

1 Tbsp 1½ Tbsp 2 Tbsp

2 Tbsp 3 Tbsp 4 Tbsp

Tandoor Se

For

Boiled Kabuli Chana (Chhole)

Cloves

Pepper powder

Cinnamon powder

Garlic Cloves

Salt

Ginger Chopped

Bread pieces

Whole red chilly

Bread crumbs

0.2 kg

200 g

1 no.

¼ tsp

2 nos.

As per taste

1 tsp.

1 no.

1 no

For coating

0.3 kg

300 g

2 nos.

As per taste

¼ tsp

3 nos.

2 tsp.

2 nos.

0.4 kg

400 g

2 nos.

½ tsp

3 nos.

3 tsp

2 nos.

3 nos.

Instructions

Utensil:

Method:

Weight Limit

tS5

Bharwan Bhindi

0.2 ~ 0.4 kg

Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

For

Bhindi

Oil

Jeera

Onion (chopped)

Green Chillies

Ginger

Hing

Tomato

For Stuffing

Coriander Powder

Turmeric Powder

Saunf Powder

Amchoor

Red Chilli Powder, Salt

0.2 kg

200 g

¼ tbsp

¼ tsp

½ no.

1 no.

6 mm

A pinch

½ no.

1 tsp

As per taste

0.3 kg

300 g

½ tbsp

½ tsp

1 no.

2 no.

6 mm

1 no.

2 tsp

1½ tsp

0.4 kg

400 g

1 tbsp

1 tsp

1no.

2 no.

12 mm

1 no.

3 tsp

2 tsp

1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this

mixture.

3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato &

hing. Select category & weight & press start.

4. When beeps, remove the bowl from microwave oven & keep the stuffed

bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high

rack.

5. Press start.

6. When beeps, turn over bhindis & add the onion mixture & mix well.

7. Press start.

Instructions

Utensil:

Method:

Weight Limit

tS6

0.2 ~ 0.4 kg

Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Bharwan Baigan

For

Baigan (Medium)

For Stuffing

Tomato(grated)

Onion (chopped))

Salt, Coriander powder, haldi,

amchoor, garam masala, red chilli

powder

Oil

0.2 kg

200 g

1 no.

¼ cup

As per taste

1 tbsp

0.3 kg

300 g

1½ no.

½ cup

1½ tbsp

0.4 kg

400 g

2 nos.

1 cup.

2 tbsp

1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions,

tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside,

slit the baigans cross ways with stems intact.

2. In a MWS glass bowl add slit baigans & sprinkle some water & cover.

Select category & weight & press start.

3. When beeps, Remove the bowl from microwave oven & Add the

stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high

rack.

5. Press start.

6. When beeps, turn over again.

7. Press start.

* Refer page 101, fig 2

Instructions

Utensil:

Method:

Weight Limit

tS7

0.2 ~ 0.5 kg

Tandoori Jhinga

Multicook tawa & High rack*

1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½

hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns,

discarding the lemon juice & add to the 2nd marinade & keep in

refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa & keep the tawa on high rack.

Select category & weight and press start.

4. When beeps, drizzle few drops of oil & turn over the side. Press start.

Serve in pudina chutney.

Note: In case the prawns get watery drain excess water & then cook.

For

King Size Prawns

Ist Marinade

Lemon juice

Salt, Red chilli powder

Oil

2nd Marinade

Thick cream

Mozarella cheese (grated)

Oil

Red Chilli Powder

Tandoori Masala

Cornflour

Garam Masala

Ginger Paste

Tandoori Colour/Haldi

Hung Curd

0.2 kg

200 g

2 tbsp

As per taste

½ tbsp

2 tbsp

1 tsp

½ tbsp

As per taste

1 tsp

2 tsp

As per taste

2 tsp

A pinch (for colour)

1 tbsp

0.3 kg

300 g

2½ tbsp

1 tbsp

3 tbsp

2 tsp

1 tbsp

2 tsp

3 tsp

2½ tsp

2 tbsp

0.4 kg

400 g

3 tbsp

1½ tbsp

4 tbsp

3 tsp

1½ tbsp

3 tsp

4 tsp

3 tsp

3 tbsp

0.5 kg

500 g

3½ tbsp

2 tbsp

4 tbsp

4 tsp

2 tbsp

3½ tsp

5 tsp

3½ tsp

4 tbsp

Instructions

Utensil:

Method:

Weight Limit

tS8

0.2 ~ 0.4 kg

Multicook tawa & High rack*

Chana Kababs

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,

garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a

paste.

2. Now shape the paste in the form of kababs & roll out each kababs in

bread crumbs for complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select

category & weight & press start.

4. When beeps, turn over the side & press start.

Tandoor Se/Kids DelightTandoor Se

Instructions

Utensil:

Method:

Weight Limit

tS9

Paneer tikka

0.3 kg

Rotisserie

For

Paneer cubes (cut into 112 mm cubes),

Capsicum (cut into cubes), onion (cut

into cube), tomato(cut into cubes,

pulp removed)

For marinade

Hung curd

Ginger garlic paste

Salt, Garam masala, Red Chilli powder

Tandoori masala

Tandoori Color

Oil

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

For basting

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in

the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie &

install the rotisserie in the oven. Select category & press start.

5. When beeps, pour some oil & press start.

Note: For rotisserie installation refer Pg. 116.

Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Instructions

Utensil:

Method:

Weight Limit

tS10

Matar Kababs

0.2 ~ 0.4 kg

Multicook tawa & High rack*

1. Grind the boiled peas, green chillies & elaichi seeds together to a fine

paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight

and press start.

6. When beeps, turn over & press start

7. When beeps, turn over & press start.

Sprinkle chaat masala & serve.

0.2 kg

200 g

1 cup.

2 nos.

As per taste

4 nos.

2 tbsp

0.3 kg

300 g

1½ cups.

3 nos.

5 nos.

3 tbsp

0.4 kg

400 g

2 cups.

4 nos.

6 nos.

4 tbsp

For

Boiled peas

Roasted makhanas

Chopped green chillies

Salt, pepper, garam masala

Seeds of Chhoti Elaichi

Roasted Cashewnuts

0.2 kg

200 g

1 tbsp

½ tbsp

As per taste

¼ tsp

A pinch

0.3 kg

300 g

2 tbsp

1 tbsp

½ tsp

0.4 kg

400 g

3 tbsp

2 tbsp

1 tsp

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

For

Mushroom Buttons (stalk removed)

For Marinade

Hung Curd

Ginger Garlic Paste

Salt, Coriander powder, cumin

powder, amchoor

Cornflour

Tandoori Color

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select

category & weight and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start

cooking again.

Instructions

Utensil:

Method:

Weight Limit

tS11

0.2 ~ 0.5 kg

Multicook tawa & High rack*

Tandoori Mushrooms

Instructions

Utensil:

Method:

Weight Limit

tS12

0.3 ~ 0.5 kg

0.3 kg

300 g

2 tsp

1 cup

0.4 kg

400 g

3 tsp

1½ cup

0.5 kg

500 g

4 tsp

2 cups

As per taste

2 nos.

1 tsp

½ tsp

2 tbsp

½ tbsp

½ tsp

4 nos.

½ tsp

A pinch

As per taste

½ tbsp.

½ tbsp

3 nos.

1½ tsp

3 tbsp

1 tbsp

½ tsp

5 nos.

½ tsp

½ tbsp

4 nos.

2 tsp

1 tsp

4 tbsp

1½ tbsp

1 tsp

6 nos.

1 tsp.

1 tbsp

For

Arbi (Cut into slices)

Oil

Onion rings

Garam Masala, Amchoor, Salt

Green Chillies (Chopped)

Ginger (shredded)

Coriander Seeds

For Marinade

Hung curd

Tandoori Masala

Ginger Paste

Pepper corns (crushed)

Ajwain

Haldi

Salt

Oil

Besan

1. Pre- preparation –In a MWS glass bowl arbi slices with some water.

Cover & micro at 100% for 5 minutes.

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep

for ½ an hour.

3. In a MWS glass bowl add oil, onion rings, shredded ginger & green

chillies, garam masala, amchoor & salt. Mix well. Select Category &

weight & press start

4. When beeps, remove the bowl from microwave oven, Transfer the

marinated arbi on tawa & keep the tawa on high rack.

5. Press start.

6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn

over the slices

7. Press start.

Arbi Tandoori

* Refer page 101, fig 2

Refer page 102

Tandoor Se/Kids Delight Tandoor Se

Multicook tawa & High rack*

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted

butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight

& press start.

5. When beeps, turn over & press start.

6. When beeps, turn over & press start.

Serve with chutney or sauce.

For

Boiled potatoes

Boiled sweet corns

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Melted butter

Garam Masala, pepper powder, salt

Lemon juice

Bread crumbs

0.2 kg

2 medium

¼ cup

1 no.

1 tbsp.

½ tbsp.

¼ tbsp.

As per taste

2 tsp

1 tbsp

0.3 kg

3 medium

½ cup

1 no.

2 tbsp.

1 tbsp

½ tbsp

3 tsp

2 tbsp

0.4 kg

4 medium

1 cup

2 no.

3 tbsp

1½ tbsp

1 tbsp

3 tsp

3 tbsp

Instructions

Utensil:

Method:

Weight Limit

tS13

0.3 kg

Rotisserie

Malai Tikka

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken &

keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on

skewers. Assemble the rotisserie. Install the rotisserie in the

microwave, spread the tissue paper on the glass tray.

3. Select category & press start.

4. When beeps, add 1tsp oil & again press start.

Sprinkle the chaat masala & serve.

Note: For rotisserie installation refer Pg. 113.

0.3 kg

300 g

For basting

¼ cup

¼ tsp

As per taste

½ tsp

1 tsp

¼ tbsp

As per taste

1 no.

For

Boneless Chicken (112 mm pieces )

Oil

For Marinade

Thick cream

Green cardamom powder

Pepper powder

Garlic paste

Ginger paste

Melted butter

Garam masala, amchoor, jeera

powder, salt

Green chillies

Instructions

Utensil:

Method:

Weight Limit

tS14

Refer page 102,

* Refer page 101, fig 2

0.2 ~ 0.4 kg

Corn Kababs

Tandoor Se/Kids DelightChilds Favourite

Instructions

Utensil:

Method:

Weight Limit

CF1

0.1 ~ 0.3 kg

Corn Chaat

Microwave safe (MWS) bowl

1. In a MWS bowl add some water & sweet corns. Select category &

weight and press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat

masala, lemon juice. Mix well & serve.

For

Sweet corn

Mix fruits (Pomegranate, cucumber,

apple)

Salt, red chilli powder, chaat masala,

lemon juice

0.1 kg

100 g

½ cup

As per taste

0.2 kg

200 g

1 cup

0.3 kg

300 g

1½ cup

1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix.

Select category & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi,

garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

For

Roasted vermicelli

Oil

Rai, urad dal, curry leaves

Chopped onion

Chopped tomato

Salt, red chilli powder, haldi, garam

masala

Water

Lemon juice

0.1 kg

100 g

1 tbsp

As per taste

½ cup

1 No.

As per taste

400 ml

As per taste

0.2 kg

200 g

1½ tbsp

1 cup

2 Nos.

800 ml

0.3 kg

300 g

2 tbsp

1 cup

3 Nos.

1200 ml

Instructions

Utensil:

Method:

Weight Limit

CF2

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

Vermicelli Khichdi

Tandoor Se/Kids DelightTandoor Se

For

Bread slices

Milk (for dipping the bread)

Egg

Vanilla Essence

Sugar

Dry fruits

0.1 kg

2 Nos.

½ cup

1 Nos.

½ tsp

3 tbsp

As per your taste

0.2 kg

3 Nos.

1 cup

2 Nos.

¾ tsp

4 tbsp

0.3 kg

4 Nos.

1½ cup

2 Nos.

1 tsp

5 tbsp

1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and

oregano together. Apply this mixture to both sides of bread slices.

2. Select category & press start. (Pre-heat process).

3. When beeps, keep the bread slices on low rack & press start.

Note : Use French bread to make garlic bread.

Bread slices (French Bread)

Butter

Garlic paste

Grated cheese

Salt, kali mirchi powder, Oregano,

chilli flakes

4 pcs

5 tbsp

2 tbsp

4 tbsp

As per your taste

Microwave safe (MWS) flat glass dish

1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select category &

weight and press start.

3. When beeps, add the egg mixture. Cover & press start. Allow to stand

for 3 minutes.

For

Eggs

Oil

Chopped onion, tomato, coriander

leaves

Salt, pepper

0.2 kg

2 Nos.

½ tbsp

½ cup

As per taste

0.3 kg

3 Nos.

1 tbsp

1 cup

0.4 kg

4 Nos.

1 tbsp

1 cup

Instructions

Utensil:

Method:

Weight Limit

CF3

0.2 ~ 0.4 kg

Omelette

Low rack & High rack

1. Select category & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it.

Sprinkle grated cheese.

3. When beeps, place the pizza on low rack & press start.

4. When beeps, transfer the pizza on high rack & press start.

Pizza base

Topping

Mix Vegetables - Tomato,

Capsicum, Onion

Grated Cheese

Oregano & Chilli flakes (Optional)

1 medium pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

Instructions

Utensil:

Method:

Weight Limit

CF4

0.3 kg

Pizza

Low rack

Instructions

Utensil:

Method:

Weight Limit

CF5

0.3 kg

Do not keep anything in the oven during pre-heat mode.

Garlic Bread

Instructions

Utensil:

Method:

Weight Limit

CF6

Bread Pudding

0.1 ~ 0.3 kg

Microwave safe (MWS) flat glass dish

1. Make small pieces of Bread slices. Beat the egg very well . Mix all the

ingredient very well.

2. Pour this mixture into MWS flat glass dish. Select category and weight.

Press start.

Instructions

Utensil:

Method:

Weight Limit

CF7

0.3 kg

Cheesy Nachos

Microwave safe (MWS) flat glass dish

1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza

sauce & grated cheese. Select category & press start.

For

Nachos

Grated cheese

Pizza sauce

Chopped onion, tomato

0.3 kg

300 g

1 cup

6 tbsp

2 cups

Instructions

Utensil:

Method:

Weight Limit

CF8

0.3 kg

Chocolate balls

Microwave safe (MWS) glass bowl

1. In a MWS safe glass bowl add Condensed Milk Condensed Milk

(Milkmaid)), marie biscuit powder, milk powder, Malted Chocolate

powder (Bournvita)). Mix well. Select category & press start.

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the

Condensed Milk (Milkmaid)

Marie biscuit powder

Milk powder

Malted Chocolate powder (Bournvita)

Grated coconut

1 cup

½ cup

Tandoor Se/Kids Delight Childs Favourite

Instructions

Utensil:

Method:

Weight Limit

CF9

0.5 kg

Strawberry Custard

Microwave safe (MWS) bowl

1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.

2. Select category & press start.

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

For

Milk

Strawberry custard powder

Sugar

Strawberry pieces

0.5 kg

1 cup

3 tbsp

50 g

As required

Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish

Chocolate chips

Oats (crushed)

Honey

Brown sugar

Butter (softened)

Chopped nuts (almonds, pistachio,

walnut)

½ cup

1 cup

3 tbsp

4 tbsp

8 tbsp

As required

Instructions

Utensil:

Method:

Weight Limit

CF10

Veg Burger

0.1 ~ 0.3 kg

Multicook tawa & High rack*

1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out

of it.

2. Slit the buns into two halves. Apply the butter inside the buns.

3. Keep the tikkis on the tawa. Keep on high rack. Select category &

weight and press start.

4. When beeps, turn over the tikkis & press start.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of

the bun. Keep the cheese slice, tikki, onion slices and then tomato &

cheese slices & cover with the second half of the bun.

6. Now keep the burger on high rack & press start.

For

Burger buns

For Tikkis

Potatoes (boiled)

Boiled peas

Chopped ginger

Green chillies

Chopped coriander leaves

Salt, red chilli powder, garam

masala, chaat masala

Cornflour

Tomato slices

Onion slices

Cheese slices

Butter

Tomato sauce

0.1 kg

1 no.

100 g

¼ cup

1 tsp

1 no.

2 tbsp

As per taste

For binding

1 no.

2 no.

1 no.

1 tsp

1 tbsp

0.2 kg

2 nos.

200 g

½ cup

2 tsp

2 nos.

3 tbsp

2 nos.

4 nos.

2 nos.

2 tsp

2 tbsp

0.3 kg

3 nos.

300 g

1 cup

3 tsp

3 nos.

4 tbsp

3 nos.

6 nos.

3 nos.

3 tsp

3 tbsp

Instructions

Utensil:

Method:

Weight Limit

CF11

0.2 kg

Choco Bars

1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),

honey and brown sugar. mix well. Select category and press start.

2. Grease a microwave flat glass dish with butter and line the dish with

butter paper. Again grease it with butter.

3. When beeps, remove and pour the oats mixture into greased flat glass

dish and press firmly with spoon.

4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press

start.

5. When beeps, pour this mixture on oats & sprinkle chopped nuts.

6. Cut into rectangle bars when set & serve chilled.

* Refer page 101, fig 2

Tandoor Se/Kids DelightChilds Favourite

Fig -2

Fig -1

Instructions

Utensil:

Method:

Weight Limit

CF12

0.6 kg

Apple Pie

# #

Metal cake tin & Low rack

1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in

a bowl. Add chilled cubes of butter. Rub with hand to make bread crumb

texture or till soft & well granulated.

2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the

dough into 2 equal parts. Make disc shapes. Cover with plastic wrap &

keep refrigerated at least for 30 minutes,

3. When chilled, roll out one disc into big shape & place in a greased cake

tin, covering it from the edges. Again keep in refrigerator for 1 hour.

4. Take all the ingredients of apple filling in a mixer. Grind it to make a

puree without any water. Pour this mixture in the cake tin.

5. Roll out the second chilled disc & cut out long strips of ½ inch width.

Cover the pie dish with these strips, arranging crossways as shown in

figure 1 & figure 2.

6. Seal the edges & wet them with water. Cover the edges with foil paper

to avoid over burning.

7. Select the category & press start. (Pre-heat process). When beeps,

place the cake tin on low rack & press start. When beeps, give a

standing time of 5-10 minutes. Cool & serve in pieces.

Note: If the butter becomes soft while making pie, keep the rolled

dough in freezer.

For

Apple Filling

Apples (pealed, cleaned &

sliced thinly)

White sugar

Brown sugar

Lemon juice

Cinnamon powder

Nutmeg powder

Salt

Softened butter

Cornflour

Short Crust Pastry

Maida

Salt

Sugar (granulated)

Unsalted butter (chilled & cut

into 1 inch pieces)

Ice water

0.6 kg

4 large sized

¼ cup

1 tsp

¼ tsp

2 tbsp

2½ cup (300 g)

½ tsp

2 tsbp

1 cup (225 g)

¼ - ½ cup (60-120 ml)

Instructions

Utensil:

Method:

Weight Limit

CF13

0.3 kg

Multicook tawa & Low rack

Mushroom & Pepper Pizza

For

Pizza base

Dry active yeast

Water

Sugar

Maida

Salt

Oil

Topping

Pizza sauce

Vegetables (sliced mushroom,

chopped yellow & red bell pepper)

Grated cheese

Oregano & chilli flakes

0.3 kg

3 g

2 tbsp

¼ tsp

60 g

¼ tsp

1 tsp

2 tbsp

1 cup

As per taste

1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10

minutes till frothy.

2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using

a little water if required. Knead till it does not stick to the pan/bowl.

3. Cover the dough with a muslin cloth & keep it till it doubles the volume.

4. Knead lightly & roll out thin chapati.

5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli

flakes, add vegetables & spread grated cheese. Keep aside.

6. Select category & press start. (Pre-heat process).

7. When beeps, keep the tawa on low rack. Keep it inside the microwave

oven. Press start.

Do not put anything in the oven during Pre-heat mode.

Refer page 101, fig 4

Refer page 101, fig 1

Tandoor Se/Kids Delight Childs Favourite

Instructions

Utensil:

Method:

Weight Limit

CF14

Cheese Bread Delight

8 Pc

High rack

1. Take bread slices & remove its edges using a sharp bread knife. In a

bowl mix together all the ingredients of dressing.

2. Take 2 buttered bread slices. Place a cheese slice on top of a bread &

sprinkle some chilli flakes & salt. Cover with the second piece of bread.

Press gently to stick them together. Follow same procedure to make

more sandwiches like this from rest of the ingredients.

3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles

in all.

4. Take a wooden skewer & insert 1 sandwich triangle & followed by a

cherry tomato. Repeat the same step in the same skewer. So that 1

skewer has 2 triangles & 2 cherry tomatoes. Make all sandwich in the

same way.

5. Brush all skewered sandwiches with the prepared dressing from all

sides. Place them on high rack.

6. Keep high rack inside the microwave. Select category and press start.

7. When beeps, turn over the sandwiches carefully & again press start.

Serve them hot with tomato ketchup.

For

Brown bread slice (buttered)

Cheese slice

Butter (softened)

Chilli flakes

Salt (optional)

Cherry tomatoes

For Dressing

Olive oil

Vinegar

Light soya sauce

Chopped parsley / coriander leaves

Salt, black pepper powder

8 nos.

4 nos.

2 tbsp

1 tbsp

As per taste

20 nos.

3 tbsp

1 tbsp

½ tsp

1 tbsp

As per taste

1. Mix all the ingredients in a MWS glass bowl. Select category & weight

and press start.

2. When beeps, mix well & press start.

0.1 kg

100 g

1 tbsp

0.2 kg

200 g

2 tbsp

0.3 kg

300 g

3 tbsp

For

Apple

Sugar

Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

1. In a bowl take all the ingredients for rosti & mix well with hands. Divide

the dough into 4 equal parts.

2. In a MWS glass bowl take oil, shredded vegetables, boiled bean

sprouts, salt & pepper. Mix well. Select category & press start.

3. When beeps, remove the bowl & mix well & divide the topping into 4

equal parts & keep aside for late use.

4. Take the dough & shape each portion into round flat circles (approx.

2.130 mm). Keep on tawa, keep tawa on high rack & press start.

5. When beeps, turn over the rostis & again press start.

6. Place the rostis on a serving plate & top them with a portion of prepared

topping & tomato ketchup. Serve immediately.

For Rosti

Boiled whole wheat noodles

Grated paneer

Grated mozarella cheese

Oil

Salt & pepper

Coriander (chopped)

For Topping

Mixed shredded vegetables (carrot,

cabbage, capsicum)

Boiled bean sprouts

Oil

Salt & pepper

Tomato ketchup

¾ cup

¼ cup

2 tsp

As per taste

2 tbsp

½ cup

¼ cup

1 tbsp

As per taste

4 tbsp

Instructions

Utensil:

Method:

Weight Limit

CF15

0.2 kg

Noodle Rosti

Microwave safe (MWS) glass bowl

Instructions

Utensil:

Method:

Weight Limit

CF16

0.1 ~ 0.3 kg

Apple Custard

Microwave safe (MWS) glass bowl

Instructions

Utensil:

Method:

Weight Limit

CF17

0.1 ~ 0.3 kg

1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it

in microwave. Select category & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store

this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera

powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

Home made Cereal

0.1 kg

50 g

As per taste

1 tsp

1 tbsp

0.2 kg

100 g

2 tsp

2 tbsp

0.3 kg

150 g

3 tsp

3 tbsp

For

Rice

Moong daal

Salt, jeera powder, almonds (optional)

Ghee

Groundnuts

Poha

Daliya

Microwave safe (MWS) glass bowl

Instructions

Utensil:

Method:

Weight Limit

CF18

0.1 ~ 0.3 kg

Khichdi

0.1 kg 0.2 kg 0.3 kg

50 g

25 g

As per taste

1 tsp

200ml

75 g

50 g

2 tsp

400 ml

100 g

75 g

3 tsp

600 ml

For

Soaked rice

Moong daal

Salt, jeera powder (optional)

Ghee

Water

1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and

water. Keep it in microwave. Select category & weight & press start.

2. When beeps, remove and add salt, jeera powder and cover. Put this in

microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put

this in microwave and press start.

Tandoor Se/Kids DelightChilds Favourite

* Refer page 101, fig 2

Instructions

Utensil:

Method:

Weight Limit

CF19

Vegetable Mix

0.1 ~ 0.3 kg

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl add vegetables, add some water. Select category

and weight and press start.

2. When beeps, add the ground dal. Press start.

3. When beeps, remove and allow to cool. Grind all the ingredients adding

curd and jaggery. Keep in MWS bowl & again press start.

0.1 kg

20 g

40 g

20 g

40 g

50 g

0.2 kg

40 g

80 g

40 g

80 g

90 g

0.3 kg

60 g

120 g

60 g

120 g

100 g

For

Dehusked green gram dal (roasted

& ground)

Carrot (chopped)

Potato (chopped)

Spinach (chopped)

Curd

Jaggery

1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated

potato & grated carrot. Mix very well. Select category & weight and

press start.

2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix

well & cover. Press start.

3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve

with fresh curds.

Microwave safe (MWS) bowl

0.1 kg

¼ cup

1 no.

½ no.

½ cup

1 tbsp

As per taste

300 ml

0.2 kg

½ cup

2 nos.

1 no.

1 cup

1½ tbsp

500 ml

0.3 kg

¾ cup

3 nos.

1 no.

1½ cup

2 tbsp

750 ml

For

Soaked dalia

Soaked moong dal

Grated carrot

Grated potato

Spinach (chopped)

Desi ghee

Turmeric powder, salt

Water

Instructions

Utensil:

Method:

Weight Limit

CF20

0.1 ~ 0.3 kg

Daliya Khichdi

Instructions

Utensil:

Method:

Weight Limit

CF21

0.1 ~ 0.3 kg

Poha

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category &

weight and press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala &

sugar. Mix & press start. Squeeze lemon juice. Garnish with grated

coconut & hara dhania & serve.

For

Poha (washed)

Oil

Rai, jeera, hing, haldi, curry leaves

Chopped onion

Green chillies

Salt, red chilli powder, garam

masala, sugar

Grated coconut & hara dhania

0.1 kg

100 g

1 tbsp

As per taste

1/2 cup

1 No.

As per taste

0.2 kg

200 g

1½ tbsp

1 cup

2 Nos.

For garnishing

0.3 kg

300 g

2 tbsp

1 cup

3 Nos.

Khandvi

Microwave safe (MWS) bowl

For

Besan

Water

Curd

Salt

Green chilli & ginger paste

Chopped coriander leaves

Rai seeds (spluttered)

Grated coconut

0.3 kg

100 g

1 cup

As per taste

A few sprigs

½ tsp

As required

Instructions

Utensil:

Method:

Weight Limit

CF22

0.1 ~ 0.3 kg

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix

well.

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start.

Stand for 5 minutes.

For

Suji

Oil

Water

Salt & sugar

Onion

Green chilli

Rai, jeera, hing, curry leacves, urad dal

Lemon juice

0.1 kg

100 g

1 tbsp

200 ml

As per taste

1 No.

2 No.

As per taste

0.2 kg

200 g

2 tbsp

400 ml

2 Nos.

3 Nos.

0.3 kg

300 g

3 tbsp

600 ml

2 Nos.

3 Nos.

As per taste

Upma

Instructions

Utensil:

Method:

Weight Limit

CF23

0.3 kg

1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste

together. Mix well. Cover.

2. Select category & press start.

3. When beeps, stir well & press start.

4. When beeps, stir well & press start.

5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool,

cut into lengthwise strips.

6. Roll the strips, garnish with spluttered rai, coriander leaves & grated

coconut & serve.

Tandoor Se/Kids Delight Childs Favourite

Khandvi

Instructions

Utensil:

Method:

Weight Limit

CF24

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

Spicy Baby Corn

1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies,

onion & cumin seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.

Select category & weight & press start.

3. Allow to stand for 3 minutes.

For

Baby corn (cut lengthwise)

Lemon juice

Sugar, salt

Oil

For paste

Chopped coriander leaves

Chopped ginger

Garlic cloves

Chopped green chillies

Chopped onion

Cumin seeds

0.1 kg

100 g

As per taste

1 tsp

1 cup

½ tsp

1 no.

½ cup

As required

0.2 kg

200 g

1½ tsp

1½ cup

1 tsp

2 nos.

1 cup

0.3 kg

300 g

2 tsp

2 cups

1½ tsp

3 nos.

1 cup

Instructions

Utensil:

Method:

Weight Limit

CF25

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion.

Select category & weight and press start.

2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli

powder, haldi & lemon juice. Mix well & press start.

3. When beeps, mix well, add bread pieces & sprinkle some water. Mix

well and press start.

Bread Upma

For

Bread slices (cut into small pieces)

Oil

Mustard seeds

Jeera

Curry leaves

Onion (chopped)

Chopped green chillies

Chopped tomatoes

Salt, red chilli powder, haldi

Lemon juice

0.1 kg

100 g

½ tbsp

¼ tsp

As required

¼ cup

2 nos.

1 no.

As per taste

As required

0.2 kg

200 g

1 tbsp

½ tsp

½ cup

3 nos.

2 nos.

0.3 kg

300 g

1½ tbsp

1 tsp

1 cup

4 nos.

3 nos.

Instructions

Utensil:

Method:

Weight Limit

CF26

0.3 kg

Microwave safe (MWS) bowl

Uggani

1. In a bowl take puffed rice (murmura) & soak in water for 1-2 minutes.

Drain all the water by lightly squeezing murmura with hands. Add

roasted besan & mix well with murmura. Keep aside for later use.

2. In a MWS bowl take oil, spluttered mustard seeds, chopped green chilli,

tomato, onion & curry leaves. Mix well. Select category & press start.

3. When beeps, add all the spices & stir well and again press start.

4. When beeps, add soaked murmura. Mix very well & press start.

Squeeze lemon juice & sprinkle fresh coriander and serve hot.

For

Puffed rice (murmura)

Besan (roasted)

Oil

Mustard seeds (spluttered)

Green chilli (chopped)

Curry leaves

Coriander leaves (chopped

Onion (chopped)

Tomato (chopped)

Lemon juice (optional)

Salt, turmeric powder, red chilli

powder, garam masala

0.3 kg

150 g

2 tbsp

1½ tbsp

1 tsp

2 nos.

8-10 nos.

2 tbsp

2 nos.

1 tbsp

As per taste

Instructions

Utensil:

Method:

Weight Limit

CF27

0.1 kg

Murmura

Microwave safe (MWS) glass bowl

For

Murmura

Roasted peanuts

Oil

Jeera

Salt, chaat masala

Haldi

0.1 kg

100 g

As required

1 tbsp

1 tsp

As per taste

¼ tsp

1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.

2. When beeps, add murmura. Mix & press start.

3. When beeps, add roasted peanuts, salt, chaat masala & serve.

Tandoor Se/Kids DelightChilds Favourite

For

Whole wheat flour

Brown sugar

Granulated sugar

Butter

Egg

Vanilla essence

Baking powder

0.3 kg

200 g

100 g

50 g

100 g

1 No.

½ tsp

Instructions

Utensil:

Method:

Weight Limit

bA1

Chocolate Cake

0.4kg

Metal Cake Tin & Low rack**

1. Grease a metal cake tin. Dust light with flour.

2. Sift flour, baking powder & cocoa powder together.

3. Separate eggs yolk from whites.

4. Beat egg whites in clean & dry bowl till fluffy.

5. Add sugar gradually, beating till thick & retains shape.

6. Beat yolks & essence till thick & fluffy again.

7. Add oil gradually beating till thick again.

8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3

batches.

9. Pour the cake batter in cake tin.

10. Meanwhile during batter making, select category & press start. (Pre-

heat process).

11. When beeps, keep the cake tin on low rack. Press start

For

Refined Wheat flour

Powdered Sugar

Oil

Cocoa powder

Baking powder

Vanilla essence

Eggs

0.4kg

110g

120g

¼ cup

1 tsp

4 no.

Multicook tawa & Low rack

For

Maida

Yeast

Luke warm milk

Powdered sugar

Nutmeg powder

Egg

Vanilla essence

Butter

0.2 kg

200 g

½ tbsp

100 ml

50 g

A pinch

½ (beaten)

¼ tsp

1 tbsp

Low rack & Metal cake tin** & Microwave safe (MWS) glass bowl

1. Sieve maida, baking powder. In a bowl add powdeLred sugar and

butter and beat well. Add eggs and essence and again beat well. Add

maida to this. For spoon dropping consistency add milk. Pour the

mixture in a greased cake tin.

2. Select category, press start. (Pre-heat process). When there is a beep

put the tin on low rack. Press start to bake. Remove when it gives a

beep.

3. In MWS glass bowl add water and coco powder and put in the

microwave. Press start. When it gives a beep remove and cool. Cut the

cake in to squares and dip the pieces in the coco solution on all sides.

Roll these in the desiccated coconut and serve.

For

Maida

Powdered sugar

Butter

Eggs

Baking powder

Vanilla essence

Milk

For Lamington solution - Coco powder

Water

Powdered Sugar

Desiccated coconut

0.4 kg

100 g

75 g

1 No.

1 tsp

75ml

2 tbsp

1 cup

1tbsp

As required

Instructions

Utensil:

Method:

Weight Limit

bA2

0.4kg

Lamington Cake

Instructions

Utensil:

Method:

Weight Limit

bA3

0.2 kg

1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast

mixture.

2. Add sugar & butter to milk & dissolve. Add to yeast mixture.

3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft

dough. Keep it covered for 1hour. Roll out the dough to ½ inch

thickness. Cut it with a doughnut cutter.

4. Select category & press start. (Pre-heat process). When beeps arrange

the doughnuts on tawa & keep tawa on low rack & press start.

Note : If the dough is too dry add milk & if too soft then add maida.

Do not put anything in the oven during preheat mode.

Refer page 101, fig 1

** Refer page 101, fig 4

Doughnuts

Multicook tawa & Low rack

Instructions

Utensil:

Method:

Weight Limit

bA4

0.4 kg

Nan Khatai

1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Make medium sized balls & put cashewnut on the top of each piece.

Arrange them on tawa & keep aside.

5. Select category & press start. (Pre-heat process). When beeps, keep

the tawa on low rack & press start.

For

Maida

Suji

Powdered sugar

Vanilla essence

Butter

Almonds & cashewnuts

0.4 kg

150 g

50 g

85 g

1 tsp

100 g

A few

Instructions

Utensil:

Method:

Weight Limit

bA5

0.3 kg

Multicook tawa & Low rack

Whole Wheat Cookies

1. In a bowl cream brown sugar, butter, granulated sugar together and

beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour

and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select category, press start. (Pre-heat process). When beeps, put the

cookies on tawa & tawa on low rack. Press start to bake. Remove when

it gives a beep.

Tandoor Se/Kids Delight Bakery

Metal Cake Tin & Low Rack **

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter

and beat well. Add eggs and essence and again beat well. Add maida to

this. For spoon dropping consistency add milk or water. Pour the

mixture in a greased cake tin.

2. Select category & press start. (Pre-heat process).

3. When beeps, keep the cake tin on low rack

& press start.

For

Maida

Powdered Sugar

Butter

Eggs

Baking Powder

Vanilla essence

0.4 kg

100 g

75 g

1 no.

1 tsp

Instructions

Utensil:

Method:

Weight Limit

bA6

0.3kg

Chena Poda

Low rack & Microwave safe (MWS) flat glass dish & High rack

1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select category & press start. (Pre-heat process).

4. When beeps, place the MWS flat glass dish on low rack. Press start.

5. When beeps, keep the dish on high rack. Press start.

For

Chena

Sugar

Suji

0.3 kg

300 g

100 g

20 g

Instructions

Utensil:

Method:

Weight Limit

bA7

0.4kg

Vanilla Cake

Instructions

Utensil:

Method:

Weight Limit

bA8

Buns

4 Pc

Multicook tawa & Low rack

1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast &

stir to dissoslve. Cover & keep aside for 5-6 minutes.

2. In another bowl take maida, salt & milk powder. Add beaten egg & mix

well with hands to get a crumbly texture. Now add yeast water & knead

a soft dough for buns. The dough may be a little sticky at this stage. Add

oil & knead the dough again.

3. Take multicook tawa & grease it with little oil & then dust with little flour.

Divide the dough into 4 equal parts & make round shape & keep on

tawa at equal distance.

4. Cover the tawa with a lid & keep at warm & dark place for atleast 45

minutes to 1 hour.

5. Select category & press start. (Pre-heat process).

6. When beeps, keep tawa with dough balls on low rack & keep both

inside the microwave & press start.

7. When beeps, turn over the buns & again press start. Immediately

remove the buns from tray & use when cool.

For Dough

Maida

Salt

Sugar

Dry yeast

Beaten egg

Milk powder

Warm water

Oil

1½ cup

1 tsp

1 tbsp

1½ tsp

1 no.

1 tbsp

100 ml

1 tbsp

Metal muffin tray & Low rack

1. In a dry & clean bowl take maida, baking powder, cinnamon powder,

nutmeg powder, salt & mix with a fork & keep aside.

2. In anaother bowl take softened butter, powdered sugar, brown sugar &

beat with a electric beater till light & fluffy. Add one egg at a time & beat.

Add apple puree & again mix well.

3. Select category & press start. (Pre-heat process).

4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a

wooden spoon. Do not over mix.

5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When

beeps, keep the low rack & metal tray and press start. Give standing

time of 5 minutes.

For

Maida

Apple (peeled & pureed)

Powdered sugar

Brown sugar

Butter (softened)

Cinnamon powder, clove powder,

nutmeg powder

Eggs

Chopped almonds

Baking powder

0.4 kg

1 cup

½ cup

¼ cup

50 g

A pinch (each)

2 nos.

2 tbsp

½ tsp

Instructions

Utensil:

Method:

Weight Limit

bA9

0.4 kg

Apple cup cakes

Instructions

Utensil:

Method:

Weight Limit

bA10

Eggless Chocolate Cake

0.5 kg

Metal cake tin & Low rack**

For

Maida

Coco powder

Baking powder

Baking soda

Condensed Milk (Milkmaid)

Water

Butter (melted)

0.5 kg

125 g

2 tbsp

1 tsp

½ tsp

200 ml

100 ml

60 ml

1. Select category & press start for pre-heating.

2. Meanwhile, prepare the cake batter - sieve the maida, coco powder,

baking powder, Baking soda together.

3. Add Condensed Milk (Milkmaid), water & melted butter. Beat the cake

batter well. Pour the batter in cake tin lined with greased butter paper.

4. When beeps (pre-heat over), keep the cake tin on low rack & keep in

microwave oven. Press start. Allow the cake to cool properly & then

serve.

Do not put anything in the oven during Pre-heat mode.

Refer page 101 fig 1

** Refer page 101, fig 4

Tandoor Se/Kids DelightBakery

Low rack & Multi cook tawa*

1. Sieve maida, baking powder and soda. In a bowl add powdered sugar

and butter and beat well. Add maida, jeera powder, ajwain and make a

soft dough with little water.Roll a thick roti and cut cookies with the

cutter. Prick with a fork. Arrange on tawa.

2. Select category & press start. (Pre-heat process). When beeps, keep

the tawa on low rack. Keep both inside the microwave & press start to

bake. Remove when it gives a beep. Allow them to cool.

For

Maida

Powdered suger

Butter

Jeera / Ajwain

Baking soda

Baking powder

Water

0.2 kg

120 g

50 g

As per taste

1 pinch

1.4 tsp

As required

Instructions

Utensil:

Method:

Weight Limit

bA11

0.2kg

Swiss Roll

Multicook tawa & Low Rack*

1. Sieve maida & soda. In a bowl add Condensed Milk (Milkmaid) & butter.

Beat well. Add the maida mixture, vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter

paper at the bottom of the tray. Pour the batter.

3. Select category & press start. (Pre-heat process).

4. When beeps, put the tawa on low rack & keep inside microwave. Press

start.

5. Select category & press start.

6. When beeps, keep tawa with dough balls on low rack & keep both

inside the microwave & press start.

7. When beeps, turn over the buns & again press start. Immediately

remove the buns from tray & use when cool.

For

Maida

Condensed Milk (Milkmaid)

Butter

Baking soda

Vanilla essence

Mix fruit jam

0.2 kg

80 g

100 ml

75 g

¼ tsp

2 tbsp

Multicook tawa & Low rack* & High rack

1. Sieve the flour with salt. Divide the fat into three equal portions. Rub

one portion into the flour to get a bread crumb texture, add salt & make a

dough of rolling consistency with iced water.Divide the dough into 3

equal portions.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness)

into oblong shape (Fig.1). Take the second portion of fat; cut into small

pieces; place them on 2/3rd of the rolled dough. Leave the remaining

1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope

with its flap open (Fig.2). Then bring up the folded portion over again so

as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it

(Fig.4). This means to depress it with rolling pin at intervals. Cover &

cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of

the fat & chill it for 30 minutes.

5. Roll out the dough 6 mm thick & put the stuffing. Fold it back. Prepare all

the patties in same way.

6. Select category & press start. (Pre-heat process). When beeps,

arrange the patties on tawa. Keep tawa on low rack & press start.

7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press

start.

Note : If the butter gets soft while rolling the dough, keep the rolled

dough in freezer.

For

Maida

Salt

Cold fat (Butter or margarine)

Cold water

Dry mix vegetables for stuffing

3 No.

200 g

1/2 tsp

100 g

For making dough

As required

Instructions

Utensil:

Method:

Weight Limit

bA12

3 Pc

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Patties

Instructions

Utensil:

Method:

Weight Limit

bA13

0.2 kg

Jeera Biscuits

Do not put anything in the oven during Pre-heat mode.

* Refer page 101, fig 1

Refer page 101, fig 2

Tandoor Se/Kids Delight Bakery

Indian Roti Basket

In the following example, show you how to cook

2pcsofNaan.

1. Press STOP/CLEAR.

2. Press IndianRotiBasket.

3. The display will show "br25 mm.

4. Press START/+30seconds.

• Indian Roti Basket menus are

programmed.

• Indian Roti Basket cook allows

you to cook most of your favorite food

by selecting the food type and the

weight of the food.

For

Whole wheat flour

Besan

Finely copped onion

Finely chopped green chilli

Black pepper powder

Red chilli powder

Garam Masala

Ghee

Salt

Fresh Curd

Water (to knead dough)

Oil

Coriander leaves (Chopped)

Dough

1 cup

3/4 cup

1 no. (medium)

2 no.

1 tsp

½ tsp

1 tbsp

As per taste

¼ cup

½ tsp

2 tbsp

Multicook Tawa & High Rack

Indian Roti Basket

1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix

curd & Baking soda & add to the dough. Mix it well & knead a soft dough

adding the milk & water (if required). After making the dough add melted

butter & knead the dough again. Keep the dough covered in a warm

place for about 1-2 hours to ferment properly.

2. Keep the tawa on low rack & keep inside the microwave. select

category & press start.

3. Divide the dough into 10 equal portions/balls. (approx. of 40 g each).

Roll out each portion in an oblong shape. Brush with melted butter &

sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice.

Note: Grease the surface with little oil to prevent the naan from sticking

while rolling.

For

Refined flour (Maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (Melted)

Baking soda

Onion seeds

Dough

225 g

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

Instructions

Utensil:

Method:

Weight Limit

br1

2 Pc

Multicook tawa & Low Rack*

Naan

Batter

1 cup

½ cup

2 cups

¼ tsp

To dissolve yeast & for diluting the batter

As per taste

For

Rice (soaked for 5-6 hours)

Cooked rice (Boiled)

Fresh coconut shavings

Yeast

Coconut water

Salt & Sugar

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine

thick paste. Do not add too much water. Instead use coconut water for

grinding & diluting. Batter should have a consistency similar to dosa

batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste.

Allow the batter to ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select

category & press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread

evenly to a circle keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew.

Note: While pouring the appam batter, try to make a thin size appam. It

should not be very thick.

Dough

2 cups

½ tsp

2 Tbsp

½ cup

For

Whole wheat flour

Salt

Ghee

Milk

Water

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add

milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category &

press start.

3. Divide the dough into 11-12 equal portion (approx of 45-46 g). Roll out

each portion to a diameter of 150 mm spread ½ tsp ghee/oil all over &

dust some dry flour. Fold to half & again repeat the same procedure. So

that you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball.

Roll out the ball to 130 mm diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha

paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open

up the layers. Serve hot with gravy/curry of your choice. Wrap in foil &

store.

Instructions

Utensil:

Method:

Weight Limit

br2

2 Pc

Multicook tawa & Low Rack*

Lachha Parantha

Instructions

Utensil:

Method:

Weight Limit

br3

1 Pc

Appam

Instructions

Utensil:

Method:

Weight Limit

br4

2 Pc

Masala Roti

Multicook Tawa & Low Rack*

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped

green chillies, coriander leaves & all the spices. Rub in ghee & curds.

Mix well & knead soft dough adding the water. Knead the dough again

after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category

& press start.

3. Divide the dough into 7 equal portions (approx of 60g each). Roll out

each portion into a diameter of 130 mm. use little dry flour while rolling

the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the

same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

* Refer page 101, fig 1

Refer page 101, fig 2

Indian Roti Basket

Instructions

Utensil:

Method:

Weight Limit

br5

2 Pc

Multicook tawa & Low Rack*

Missi Roti

Dough

1½ cups

4 Tbsp

As per taste

50 ml

½ cup

For

Wheat flour

Besan

Oil

Kasuri methi, Red Chilli powder, Salt

Water (for dough kneading)

Curd

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the

oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the

surface on which roti will be rolled with little oil. Take the dough & roll

out the roti to 5 diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select

category & keep the tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in

foil & store.

* Refer page 101, fig 1

Refer page 101, fig 2

Instructions

Utensil:

Method:

Weight Limit

br6

2 Pc

Multicook tawa & Low Rack*

Stuffed Naan

1. In a bowl add all the ingredients mentioned for filling & mix well &

prepare the stuffing for naan.

2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in

butter. Mix curd & Baking soda & add to the dough. Mix well & knead &

soft dough adding the milk & water (if required). Add melted butter &

again knead the dough. Keep the dough covered in a warm place of

about 1-2 hours to ferment properly.

3. Keep the tawa on low rack. Keep inside the microwave. Select

category & press start.

4. Divide the dough into 10-11 equal portions (approx 40 g each) Roll out a

portion & put 2 tbsp stuffing & fold from all sides & again make a ball.

Roll out again to an oblong shape. Brush the top with melted butter &

sprinkle onion seeds.

5. When beeps, keep 2 rolled out naans on tawa & press start.

6. Make all other naans following the same procedure. Serve hot with the

gravy/curry of your choice.

Note: Grease the surface with little oil to prevent the naan from sticking

to the surface while rolling.

Dough

225 g

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

150 g

1 no (medium)

2 nos.

A few sprigs

As per taste

For

Refined flour (maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (melted)

Baking soda

Onion seeds

For filling

Grated Paneer

Chopped onions

Chopped green chilli

Coriander leaves (Chopped)

Red Chilli powder, salt, garam

masala, anardana powder

Instructions

Utensil:

Method:

Weight Limit

br7

2 Pc

Multicook tawa & Low Rack*

Khasta Paratha

Dough

1½ cup

1/3 cup

As per taste

½ cup

For

Whole wheat flour

Melted butter

Salt

Buttermilk

1. Mix whole wheat flour, melted butter, salt in a bowl.

2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if

required).

3. After kneading lightly on a floured surface, form into a smooth ball.

4. Allow the dough to rest for 20 minutes covered. Divide whole dough into

8 equal portion (45g).

5. On a lightly floured surface, roll out each portion into 130 mm diameter

rounds.

6. Keep the tawa on low rack & select category & keep the tawa inside the

microwave & press start.

7. When beeps, put 2 parathas on tawa & press start.

8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil

& store.

Instructions

Utensil:

Method:

Weight Limit

br8

2 Pc

Pudina Parantha

Multicook Tawa & High Rack

For

Whole wheat flour

Mint leaves

Salt

Butter

Chaat Masala

Oil/ghee

Dry pudina powder

Water

Dough

1 cup

½ cup

As per taste

2 tbsp

2 tsp

1 tbsp

As required to make the dough

1. Wash & put dry & chop mint leaves finely.

2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,

gradually add water & knead a soft dough. Keep the dough covered for

5-7 minutes.

3. Keep the tawa on high rack. Keep inside the microwave Select

category & press start.

4. Divide the dough into 5-6 equal sized portions. Roll out each dough into

a diameter of 150 mm. Spread ½ tsp oil/ghee all over & dust with some

dry pudina powder, fold the rolled out chapati like a fan & again make a

ball & again roll out the ball to a measure of 130 mm diameter.

5. When beeps keep 2 rolled out paranthas on tawa & press start.

6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press

start. Make all the paranthas with the similar procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Indian Roti Basket

Instructions

Utensil:

Method:

Weight Limit

br9

2 Pc

Rajma Parantha

Multicook Tawa & high rack

Dough

1/3 cup

1 cup

2 Tbsp

3-4 nos.

8-10 nos.

1 tsp

2 tbsp.

As per taste

2 tsp

2 tbsp

To knead to dough

For

Boiled Rajma

Whole Wheat flour (atta)

Soyabean flour

Chopped green chillies

Fresh mint leaves

Anardana (Crushed)

Red Chilli Powder

Tomato Puree

Salt

Oil

Coriander leaves (Chopped)

Water

1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,

tomato puree, chopped green chilli, coriander leaves, freshly crushed

mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add

water & knead a soft dough.

2. Keep the tawa on high rack. Keep inside the microwave. Select

category & press start.

3. Divide the dough into 6-7 equal sized portions (approx of 45g). Roll out

each dough into 130 mm diameter circle.

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps, turn the paranthas. Press start. Make all the paranthas

with the similar procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Multi cook Tawa + High rack

1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with

hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee &

knead again. Cover with a muslin cloth & leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep

the high rack & tawa inside the microwave. Select category and press

start.

4. Take 35g dough (approx.) & make round ball. Grease the surface with

little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully

& roll it again slightly to 130 mm diameter.

5. When beeps, keep 2 rolled out paranthas on preheated tawa & high

rack & keep inside the microwave and press start.

6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press

start. Serve the paneer paranthas hot with fresh curd.

Dough

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

For

Whole wheat flour (atta)

Desi ghee

Salt

Water (to knead dough

For stuffing

Grated paneer

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, red chilli powder, garam masala

Anardana powder

Instructions

Utensil:

Method:

Weight Limit

br10

2 Pc

Multicook Tawa & high rack

Paneer Parantha

Multicook Tawa & Low Rack*

Dough

1 cup

A pinch

2 tbsp

50 ml

1 tbsp

1 tsp

½ tsp

As required

For

Maida

Salt

Fresh cream

Lukewarm water

Sugar

Dry yeast

Oil

Kalonji (onion seeds)

Coriander leaves

1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry

yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.

2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the

yeast water & knead a firm dough. Pour ½ tsp oil & knead again.

3. Divide the dough into 4 equal portions (approx. 60 g each). Make balls

& apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander

leaves on top. Press with fingers & dust with maida & roll out each ball

into a diameter of 130 mm. Keep the rolled dough on dusted multi cook

tawa. Keep them covered in dark & warm place for at least 30 minutes.

4. Select category & press start.

5. When beeps, keep tawa with rolled doughs & press start.

6. Apply butter on top of kulchas or roast them a little & serve them hot with

chhole.

Instructions

Utensil:

Method:

Weight Limit

br11

2 Pc

Kulche

Instructions

Utensil:

Method:

Weight Limit

br12

2 Pc

For Dough

Boiled Daal/Left over daal

Whole wheat flour(aata)

Chopped green chilies

Anardana powder

Red chilli powder

Salt

Oil

Coriander leaves

Water

1/3rd cup

1 cup

3 to 4 no.

1 tsp

As per taste

2 tsp

Copped

To knead dough

Daal Parantha

1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander

leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually,

add water and knead a dough.

2. Keep tawa on high rack. Keep inside microwave. Select menu & press

start.

3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40

gram). Rollout each dough into ovular shape of length 15cm length.

4. When beeps keep to rolled out paranthas on tawa & press start.

5. When beeps turn paranthas. Press start. Make all the paranthas same

procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 101, fig 1

Refer page 101, fig 2

Indian Roti Basket

Instructions

Utensil:

Method:

Weight Limit

br13

2 Pc

Aloo Parantha

Multi cook Tawa + High rack

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with

hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee

& knead again. Cover with a muslin cloth & leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep

high rack & tawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with

little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully

& roll it again slightly to oval shape to 15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same

procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Boiled & mashed potato

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Instructions

Utensil:

Method:

Weight Limit

br14

2 Pc

Multi cook Tawa + High rack

Palak Parantha

1. Take boiled spinach leaves & puree the spinach in a blender.

2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red

chilli powder & garam masala and knead a soft dough. Keep the dough

covered for 5 to 7 minutes.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep

high rack & tawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with

little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully

& roll it again slightly to oval shape to 15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same

procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

For Dough

Whole wheat flour(aata)

Palak (boiled)

Green chilli chopped

Ajwain

Hing

Salt, Red chilli powder, Garam masala

Oil/Ghee

Water

2 cups

250 g

2 nos.

1/4 tsp

As per taste

2 tsp

To knead dough

A pinch

Instructions

Utensil:

Method:

Weight Limit

br15

2 Pc

Multi cook Tawa + High rack

Gobhi Parantha

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with

hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee

& knead again. Cover with a muslin cloth & leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep

high rack & wawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with

little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully

& roll it again slightly to oval shape to 15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same

procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Grated Gobhi

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Instructions

Utensil:

Method:

Weight Limit

br16

2 Pc

Multi cook Tawa + High rack

Ajwain Parantha

For Dough

Whole wheat flour(aata)

Ajwain

Salt, Red chilli powder, Garam masala

Water

2 cups

2 tsp

As per taste

To knead dough

1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft

dough.

2. Keep the tawa on high rack, keep inside microwave. Select menu &

press start.

3. Divide the dough 5 to 6 equal size portions. Roll out each dough into

diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some

ajwain and salt, fold the rolled out chapati like a fan & again make a ball

& roll out the ball to a length of 15cm(oval shape).

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press

start. Make all the paranthas with the same procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Refer page 101, fig 2

Indian Roti Basket

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Chopped Methi

Chopped green chilli (deseeded)

Salt, Red chilli powder, Garam masala

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

As per taste

To knead dough

Indian Roti Basket

Instructions

Utensil:

Method:

Weight Limit

br17

2 Pc

Multi cook Tawa + High rack

Pyaaz Parantha