OWNER'S MANUAL
MICROWAVE OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
MC3286BRUM MC3286BIUM MC3286BLU
MFL72046301
Rev.05_012126
www.lg.com
Copyright © 2023-2026 LG Electronics. All Rights Reserved
TABLE OF CONTENTS
This manual may contain images or
content that may be different from the
model you purchased.
This manual is subject to revision by the
manufacturer.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.................................3
WARNING............................................................................................................3
CAUTION .............................................................................................................8
CARING FOR THE ENVIRONMENT ..................................................................12
INSTALLATION
Product Overview.............................................................................................15
Installation Requirements ..............................................................................17
OPERATION
Control Panel ....................................................................................................19
Before Use ........................................................................................................20
Quick Start ........................................................................................................20
Cooking Mode ..................................................................................................23
Recipe ................................................................................................................26
Utensils Guide ................................................................................................279
Cooking Guide ................................................................................................280
TROUBLESHOOTING
FAQs.................................................................................................................282
Before Calling for Service..............................................................................282
APPENDIX
Warranty .........................................................................................................284
3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
The following safety guidelines are intended to prevent unforeseen
risks or damage from unsafe or incorrect operation of the appliance.
The guidelines are separated into ‘
WARNING
’ and ‘
CAUTION
’ as
described below.
Safety Messages
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or
scalding to persons when using this product, follow basic
precautions, including the following:
Technical Safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
This symbol is displayed to indicate matters and operations
that can cause risk.
Read the part with this symbol carefully and follow the
instructions in order to avoid risk.
WARNING
This indicates that the failure to follow the instructions can
cause serious injury or death.
CAUTION
This indicates that the failure to follow the instructions can
cause the minor injury or damage to the appliance.
This symbol is displayed to alert that hot surface. Do not
touch surfaces during use in order to prevent burn hazard.
4
IMPORTANT SAFETY INSTRUCTIONS
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.
• To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy when using the microwave
oven, read all instructions before using the appliance.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven. Children less than 8 years
of age shall be kept away unless continuously supervised.
• Do not attempt to tamper with, or make any adjustments or repairs
to the door , door seals, control panel, safety interlock switches or any
other part of the oven which would involve the removal of any cover
protecting against exposure to microwave energy.
• Only qualified service person from LG Electronics service centre
should disassemble, repair, or modify the appliance.
• It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
• Unlike other appliances, the microwave oven is a high-voltage and a
high electrical-current piece of equipment. Improper use or repair
could result in harmful exposure to excessive microwave energy or in
electric shock.
• If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
• Do not use your microwave oven to cook eggs in the shell. Pressure
can build up inside the shell, causing it to burst.
• Liquids and other foods must not be heated in sealed containers
since they are liable to explode. Remove the plastic wrapping from
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
food before cooking or defrosting. Note though that in some cases
food should be covered with plastic film, for heating or cooking.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• The microwave oven must not be placed in a cabinet. The microwave
oven is intended to be used free-standing.
• Keep the appliance and its cord out of reach of children less than 8
years.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
• This appliance should not be used for commercial catering purposes.
This appliance is intended to be used in household and similar
applications such as:
- Staff kitchen areas in shops, offices and other working
environments;
- Farm house;
- By clients in hotels, motels and other residential environments;
- Bed and breakfast type environments.
• Do not install this appliance inside mobile vehicles (camping cars).
• When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
• The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order
to avoid burns.
• Only use utensils that are suitable for use in microwave ovens. They
may heat-up and char.
- Remove metal twist ties before using the appliance.
- Do not use wooden containers and ceramic containers that have
metallic (e.g. gold or silver) inlays.
- Metallic containers for food and beverages are not allowed during
microwave cooking. Metal objects in particular may arc in the oven,
which can cause serious damage.
6
IMPORTANT SAFETY INSTRUCTIONS
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Only use the temperature probe recommended for this oven.
- You can not ascertain that the temperature is accurate with an
unsuitable temperature probe.
- This model does not provide a temperature probe.
• When heating liquids, e.g. soups, sauces and beverages in your
microwave oven,
- Avoid using straight sided containers with narrow necks.
- Do not overheat.
- Stir the liquid before placing the container in the oven and again
halfway through the heating time.
- Be careful when handling the container.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handing the container.
- After heating, let it stand in the appliance for a short time; stir or
shake it again carefully and check the temperature of it before
consuming to avoid burns (especially, contents of feeding bottles
and baby food jars).
• The oven should be cleaned regularly and any food deposits
removed. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
• Cleaning and user maintenance shall not be made by children unless
they are aged from 8 years and above and supervised.
• The appliance shall not be cleaned with a steam cleaner.
• Steam cleaner is not to be used.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
Installation
• Ensure that the outlet socket is properly grounded, and that the earth
pin on the power cord is not damaged or removed from the power
plug. For more details on grounding, inquire at an LG Electronics
customer information centre.
• This appliance must be earthed. The wires in the mains lead are
coloured in accordance with the following codes:
- BLUE: Neutral
- BROWN: Live
- GREEN and YELLOW: Earth
• As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
- The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter N or coloured BLACK.
- The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter L or Coloured RED.
- The wire which is coloured GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter G or earth
symbol.
• This appliance incorporates an earth connection for functional
purposes.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent of similarly qualified persons in order
to avoid a hazard. Improper use may cause serious electric damage.
• The appliance is supplied from a cord extension set or an electrical
portable outlet device, the cord extension set on electrical portable
Earth symbol
8
IMPORTANT SAFETY INSTRUCTIONS
outlet device must be positioned so that it is not subject to splashing
or ingress of moisture.
• If the power cord is damaged or the hole of the outlet socket is loose,
do not use the power cord and contact an authorized service centre.
Operation
• Children should not allow to play with accessories or hang down from
the door or any part of the appliance.
• When the appliance is operated in the combination mode, children
should only use the appliance under adult supervision due to the
temperatures generated.
• Never operate the appliance when it is empty. Food or water should
always be in the appliance during operation to absorb the microwave
energy.
• Do not operate your appliance if it is damaged. It is particularly
important that the oven door closes properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces. It could result in
harmful exposure to excessive microwave energy.
• Do not use the appliance for the purpose of dehumidification. (ex.
Operating the microwave oven with wet newspapers, clothes, toys,
electric devices, pet or child etc.) It can be the cause of serious
damage to safety such as a fire, a burn or a sudden death due to an
electric shock.
• Be certain to use proper accessories on each operation mode.
Improper use could result in damage to your appliance and
accessories, or could make spark and a fire.
CAUTION
CAUTION
• To reduce the risk of injury to persons, malfunction, or damage to the
product or property when using the appliance, follow basic safety
precautions, including the following:
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Installation
• Install the appliance according to the installation requirements that
are in this manual.
• Allow at least 8 cm from the front of the oven door to avoid accidental
tipping of the appliance.
• The turntable must always be in place when you operate the
appliance.
• Do not block an exhaust outlet that is located on the top, bottom or
side of the appliance.
• Do not place any object (such as kitchen towels, napkins, etc.)
between the appliance front face and the door.
• In order to avoid a hazard due to inadvertent resetting of the thermal
cut-out, this appliance must not be supplied through an external
switching device, such as a timer, or connected to a circuit that is
regularly switched on and off by the utility.
Operation
• Do not touch the appliance (including the oven door, outer cabinet,
rear cabinet, oven cavity, accessories and dishes) during grill mode,
convection mode and auto cook operations. The temperature of
accessible surfaces may be high when the appliance is operating.
There is the danger of a burn unless wearing thick culinary gloves.
• Do not place an object(a book, a box, water bottle, vase etc.) on the
appliance. The appliance may overheat or catch fire or the object may
fall, causing injury to persons.
• Do not operate the appliance with the door open. It could result in
harmful exposure to excessive microwave energy.
• Set the cooking times correctly. The small amounts of food require
shorter cooking or heating time. Over cooking may result in the food
catching on fire and subsequent damage to your appliance.
• Do not use recycled paper products. They may contain impurities
which may cause sparks or fires when used in cooking.
• Do not cook food wrapped in paper towels or newspaper, unless your
cook book contains instructions for the food you are cooking.
10
IMPORTANT SAFETY INSTRUCTIONS
• Do not use newspaper in place of paper towels for cooking.
• Do not use the appliance to dry newspapers or clothes. They may
catch fire.
• Do not cook eggs in their shell. Eggs in their shell and whole hard-
boiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended. Pressure will build
up inside the egg which will burst.
• Do not attempt deep fat frying in your appliance. This could result in
a sudden boil over of the hot liquid.
• Pierce the skin of potatoes, apples or any such fruit or vegetables
before cooking. They could burst.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Follow exact directions given by each manufacturer for their popcorn
product.
- Never use a brown paper bag for popping corn.
- Never attempt to pop leftover kernels.
- Do not leave the appliance unattended while the corn is being
popped.
- If corn fails to pop after the suggested times, discontinue cooking.
- Overcooking could result in the corn catching a fire.
• The power connection may be achieved by having the plug accessible
or by incorporating a switch in the fixed wiring in accordance with the
wiring rules. Using improper plug or switch can cause an electric
shock or a fire.
• All air vents should be kept clear during cooking. If air vents are
covered during appliance operation the appliance may overheat.
Maintenance
• If it is necessary to take precautions during user maintenance,
appropriate details shall be given.
• Do not rinse containers, tray and rack by placing them in water
immediately after cooking.
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IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Unplug the power plug and allow it to cool before cleaning.
• Always use gloves when removing food and accessories after cooking
as the oven and accessories will be very hot.
• Allow the turntable to cool before removing it from the appliance.
• Do not allow food or cleaner residue to accumulate on sealing
surfaces of the appliance.
• Keep the inside and outside of the appliance clean.
Cleaning
Keep the oven clean inside and outside. Take special care to keep the
inner door panel and the front frame free of food or grease build-up.
Clean your oven weekly or more often, if needed.
• Abrasive cleansers, steel wool pads, gritty wash cloths, some paper
towels, etc., can damage the control panel and the interior and
exterior of the oven.
Cleaning the Interior
Use a damp cloth to clean the surfaces of the door and wipe out
crumbs between the door and the frame. Remove greasy spatters with
a soapy cloth then rinse and dry.
• Wipe spatters immediately with a wet paper towel, especially after
cooking chicken or bacon.
• If steam accumulates inside or outside of the oven door, wipe the
panels with a soft cloth.
Cleaning the Exterior
Clean the outside of the oven with soap and water. Rinse with clean
water and dry with a soft cloth or paper towel.
• Do not allow the water to seep into the ventilation openings to
prevent damage to the operating parts inside the oven.
• The door and door seals should be kept clean. Use only warm, soapy
water, rinse then dry thoroughly.
• Frequently wipe metal parts with a damp cloth.
Cleaning the Control Panel
12
IMPORTANT SAFETY INSTRUCTIONS
Open the door to prevent the oven from accidentally starting. Wipe
with a damp cloth followed immediately by a dry cloth. Press
STOP
or
STOP/Clear
after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild, sudsy water. For heavily
soiled areas, use a mild cleanser and scouring sponge. Dry completely
before use.
• The glass tray and rotating ring are dishwasher safe.
CARING FOR THE ENVIRONMENT
Disposal of Your Old Appliance (as per e-waste Rules)
2. Do’s
• a. The product is required to be handed over only to the authorized
recycler for disposal.
• b. Keep the product in isolated area, after it becomes non-functional/
unrepairable so as to prevent its accidental breakage.
Don’ts
• a. The product should not be opened by the user himself/herself, but
only by authorized service personnel.
• b. The product is not meant for re-sale to any unauthorized agencies/
scrap dealer/kabariwalah.
• c. The product is not meant for mixing into household waste stream.
• d. Do not keep any replaced spare part(s) from the product in
exposed area.
3. Any disposal through unauthorized agencies/person will attract
action under Environment (Protection) Act 1986.
1. When this crossed out wheeled bin symbol is depicted on
the product and its operator’s manual, it means the product
is covered by E-Waste Management Rules India published
by MoEF & CC, Govt. of India and are meant to be recycled,
dismantled, refurbished or disposed off.
13
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
4. This product is complied with the requirement of Hazardous
Substances as specified under E-Waste Management Rules India
published by MoEF & CC, Govt. of India.
5. To locate a nearest collection centre or call for pick-up (limited area
only) for disposal of this appliance, please contact No. 08069379999,
Toll Free No. 1800-315-9999 for details. All collection centre and pick up
facilities are done by third parties with LG Electronics India Ltd. Merely
as a facilitator. For more detailed information, please visit : http://
www.lg.com/in.
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IMPORTANT SAFETY INSTRUCTIONS
15
INSTALLATION
ENGLISH
INSTALLATION
Product Overview
The appearance or components of the appliance
may differ from model to model.
Front View
a
Control Panel
b
Mica Sheet
c
Rating Label
d
Safety Door Lock System
e
Window
WARNING
• Do not operate the oven when it is empty or
without the glass tray. It is best to leave a glass
of water in the oven when not in use. The water
will safely absorb all microwave energy, if the
oven is accidentally started.
CAUTION
• To avoid risk of personal injury or property
damage, do not use stoneware, metal cookware,
or metal rimmed cookware in the oven.
NOTE
• Do not remove the mica sheet from the inside
cavity of the oven. It is there to protect the
microwave components from food spatters.
Accessories
a
Glass Tray
b
Rotating Ring
c
High Rack
d
Low Rack
e
Rotisserie Bar
f
Rotisserie Bar Handle
g
Multicook Tawa
h
Milk Pasteurization Kit
Accessories Guied
Microwave Grill Convection
Grill
Combination
Convection
Combination
Glass TrayOOOOO
High Rack - O O O O
16
INSTALLATION
• O: Acceptable
• -: Not Acceptable
CAUTION
• Do not use the microwave oven without the glass tray and rotating ring.
• Be certain to use proper accessories on each operation mode. Improper use could result in damage to
your oven and accessories, or could make spark and a fire.
Specifications
Power supply and power consumption may vary
depending on the model purchased. Refer to the
labels for details.
MC3286BRUM, MC3286BIUM, MC3286BLU Model
•
Microwave Output
: Max. 900 W
*1
•
Frequency
: 2450 MHz
*2
•
Dimensions (W x H x D)
: 530 mm x 322 mm x
505 mm
•
Power Supply
: 230 V~ 50 Hz
-
Power Consumption
: Microwave 1300 W,
Grill 1250 W, Convection 2450 W, Grill
Combination 1300 W, Convection
Combination 2500 W
*1 IEC 60705 RATING STANDARD. Specifications
are subject to change without prior notice.
*2 Microwave Frequency: 2450 MHz +/- 50 MHz
(Group 2 / Class B)
Group 2 equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy in
the frequency range 9 kHz to 400GHz is
intentionally generated and used or only used,
in the form of electromagnetic radiation,
inductive and /or capacitive coupling, for the
treatment of material or inspection/analysis
purposes.
Class B equipment is equipment suitable for use
in domestic dwellings and domestic dwellings
directly connected to a low voltage power
supply network which supplies buildings used
for domestic purposes.
NOTE
• When operating at 100% and 80% power levels
for prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Low Rack - O O O O
Rotisserie Bar - O O O O
Multicook
Tawa
-OOOO
Multicook
Tawa and Rack
-OOOO
Milk
Pasteurization
Kit
O
(Pasteurize
Milk function
only)
----
Microwave Grill Convection
Grill
Combination
Convection
Combination
17
INSTALLATION
ENGLISH
Installation Requirements
Installation Location
1
Place the microwave oven on a flat surface with
more than 85 cm height.
• The front of the oven should be at least 8 cm
from the edge of the surface to prevent
tipping.
2
Allow at least 20 cm from the top, 20 cm from
the sides, and 20 cm back of the oven for
proper ventilation.
• Free airflow around the oven is important.
• An exhaust outlet is located on bottom or
side of the oven. If you use the microwave
oven in an enclosed space or cupboard, the
air flow for cooling the product could be
worse. It may result in lower performance
and reduced service life.
3
Place the rotating ring inside the oven and
place the glass tray on top.
4
Insert the power plug into an outlet.
• Do not block the outlet to prevent damage
the oven.
• Make sure the microwave oven is the only
appliance connected to the socket.
• If your oven does not operate properly,
unplug it from the electrical socket and then
plug it back in.
NOTE
• Do not place oven above a gas or electric range.
• The setting of the cooking time should be
shorter than common microwave ovens (700 W,
800 W) due to the relatively high output power of
the product.
Radio Frequency Interference
• When operating the microwave oven, If you use
a product such as radio, TV, wireless LAN,
Bluetooth, medical equipment, wireless
equipment etc.
• Using the same frequency as the microwave
oven, the product may receive interference from
these products. This interference does not
indicate a problem of the microwave or the
product and is not a malfunction. Therefore, it is
safe to use. However, medical equipment may
receive interference as well, so use caution when
using medical equipment near the product.
Rotisserie Installation
Never operate the oven at combination mode with
rotisserie bar (without food). Do not use the
rotisserie bar in microwave oven mode.
1
Position and insert the food in the Rotisserie
bar skewers (seekh), ensuring that the
rotisserie bar runs centrally through the food.
And tie the food with thread to the bar if
necessary.
2
Insert the end of the rotisserie bar
c
into the
rotisserie jaw
d
on the right hand of the oven
wall. Push it to the right, rotating the rotisserie
bar slightly until the rotisserie-bar fits into the
rotisserie jaw
d
.
20 cm
20 cm
20 cm
20 cm
18
INSTALLATION
3
Support the other end of the rotisserie bar
b
on the hollow of the rotisserie holder
a
.
19
OPERATION
ENGLISH
OPERATION
Control Panel
Control Panel Features
a
Display
Shows the time of day, cooking time settings,
and selected cooking functions.
b
Cook Mode
Select a cooking mode for the microwave oven,
grill, grill combination, convection, and
convection combination mode.
c
Auto Cook Mode
Press the buttons to select preprogrammed
cook for popular food items.
d
More/Less
Set cooking time, power level, quantity, or
weight.
e
STOP/Clear
Stop the oven or clear all entries.
Energy Saving
Allows to save energy.
f
START
Press this button to start the oven, enter
amounts, or cook at 100% cook power for 30
seconds.
• If you press this button during cooking to
increase cook time by 30 seconds. (Up to 99
minutes and 59 seconds)
Display Icon
An icon displays when a function is selected or an
weight / a power level / a temperature is selected
by using
More/Less
.
NOTE
• A beep sounds each time you press a key. A
melody signals the end of a timer or a cooking
cycle.
Icon Indication
Microwave
Grill
Convection
Grill Combination
Convection Combination
Defrost
Knob Rotation
Select an Weight
Select Time
Start Cooking
Select a Weight
Select a Convection Temperature
20
OPERATION
NOTE
• This oven has a built-in safety interlocks to
prevent exposure to excessive microwave
energy. The oven will automatically turn off any
cooking when the door is opened.
Before Use
Microwave Power Levels
This microwave oven is equipped with 5 power
levels to give you maximum flexibility and control
over cooking. See the table for suggested power
levels for various foods.
• When operating at 100% and 80% power levels
for prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Child Lock
Use this safety feature to lock the control panel and
prevent the oven from being turned on when
cleaning the oven or prevent children from
unsupervised use of the oven.
Setting Child Lock to ON
1
Press
STOP/Clear
.
2
Press and hold
STOP/Clear
until a
L
appears in
the display (approximately 3 seconds).
Cancelling Child Lock
Press
STOP/Clear
and hold until a
L
disappears in
the display (approximately 3 seconds).
NOTE
• If set, the time of day reappears in the display
after 1 second.
• If the oven is locked, a
L
appears in the display
when any key is pressed.
• Unlock the oven to resume normal use.
Quick Start
Quick Start Feature
This feature allows you to set 30-second intervals
of High power cooking with each press of the
START
button.
Cooking for 2 Minutes on High Power
1
Press
STOP/Clear
.
Power
Level
Use
High
900 W
(100%)
• Boiling water.
• Browning ground beef.
• Cooking poultry pieces, fish,
vegetables, and tender cuts of
meat.
720 W
(80%)
• All reheating.
• Roasting meat and poultry.
• Cooking mushrooms and
shellfish.
• Cooking foods containing cheese
and eggs.
540 W
(60%)
• Baking cakes and scones.
• Preparing eggs.
• Cooking custard.
• Preparing rice, soup.
360 W
(40%)
• All thawing.
• Melting butter and chocolate.
• Cooking less tender cuts of meat.
180 W
(20%)
• Softening butter and cream
cheese.
• Softening ice cream.
• Raising yeast dough.
Power
Level
Use
21
OPERATION
ENGLISH
2
Press
START
four times.
• The oven starts cooking and the time counts
down in the display.
NOTE
• The oven will immediately start cooking for 30
seconds on high power.
• Press
START
repeatedly to extend the cook time
by 30 seconds every time the button is pressed.
• The cook time can be extended to 99 minutes
and 59 seconds.
Manual Cooking
When not using the auto cooking functions, the
cooking time and power level are set manually.
1
Press
STOP/Clear
.
2
Press
Micro
until a desired power level appears
in the display.
3
Select a desired time by using
More/Less
, and
press
START
.
• When cooking is complete, a chime sounds
and
End
appears in the display window.
End
remains in the display and the chime repeats
every minute until the door is opened, or any
button is pressed.
NOTE
• If a power level is not selected, the oven defaults
to High power.
Grill Cooking
This feature allow you to brown and crisp food
quickly without preheating.
1
Press
STOP/Clear
.
2
Press
Grill/Combi
.
3
Select a desired time by using
More/Less
, and
press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
NOTE
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.
Grill Combination Cooking
This feature allow you to combine microwave
cooking with the grill to cook quickly.
1
Press
STOP/Clear
.
2
Press
Grill/Combi.
three time.
3
Press
Micro
until a desired power level appears
in the display.
• Microwave power level code: 180 W, 270 W,
360 W
4
Select a desired time by using
More/Less
, and
press
START
.
• During cooking you can adjust the cooking
time by using
More/Less
.
22
OPERATION
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.
Convection Cooking
This feature allow you to cook food with hot blast
heating.
To preheat the oven
1
Press
STOP/Clear
.
2
Press
Conv.
.
3
Select a desired temperature by using
More/
Less
, and press
START
to temperature
confirmation.
4
Press
START
.
• Preheating will be started with displaying
Pr-
H
.
• The oven will beep when the desired
temperature is reached. It will take a few
minutes to reach the selected temperature.
• Once it has reached correct temperature,
place food in your oven and to start cooking.
To cook food using the convection
mode
1
Press
STOP/Clear
.
2
Press
Conv.
.
3
Select a desired temperature by using
More/
Less
, and press
START
to temperature
confirmation.
• If you do not set a temperature your oven
will automatically select
180 ℃
.
4
Select a desired time by using
More/Less
, and
press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• The low rack can be used in convection, and
convection combination cooking. Place the low
rack on the glass tray.
NOTE
• The convection oven has a temperature range of
40 - 230
7
.
• The oven has a ferment function at the oven
temperature of 40 ℃. You may wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40
7
.
Convection Combination
Cooking
This feature allow you to combine microwave
cooking with the hot blast heating to cook quickly.
1
Press
STOP/Clear
.
23
OPERATION
ENGLISH
2
Press
Grill/Combi.
two time.
3
Press
Conv.
.
4
Select a desired temperature by using
More/
Less
.
5
Press
Micro
until a desired power level appears
in the display.
• Microwave power level code: 180 W, 270 W,
360 W
6
Select a desired time by using
More/Less
, and
press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• Be careful when removing food as the container
will be hot.
• The low rack can be used in convection, and
convection combination cooking. Place the low
rack on the glass tray.
Energy Saving
The microwave oven allows you to save energy by
display off when not cooking in oven.
• When door open condition (Lamp/LED on and
display on)
1
Press
STOP/Clear
.
2
Lamp/LED off and display off.
3
Press any button on control panel, display
shows
STOP/Clear
.
• When door close condition (Lamp/LED off and
display on)
1
Press
STOP/Clear
.
2
Lamp/LED off and display off.
3
Press any button on control panel, display
shows
STOP/Clear
related display and
Lamp/LED is turned off.
• When door is open (Lamp/LED and display on)
Door is open for 5 minutes, Lamp/LED and
display are auto cut off.
- When any button is pressed, Lamp/LED and
display are turned on.
- If door is closed, after 5 minutes display is
turned off.
Cooking Mode
This feature has preprogrammed settings to
automatically cook certain foods.
Diet Fry/Low Calorie Mode
1
Press
STOP/Clear
.
2
Press
Diet Fry/Low Calorie
.
3
Select a desired menu code by using
More/
Less
, and press
START
.
•
dF
:
Diet Fry
•
sA
:
Salad
•
HP
:
Health Plus
•
so
:
Soup
•
Co
:
Continental
24
OPERATION
4
Select a desired weight by using
More/Less
,
and press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
Tandoor Se/Kids' Delight Mode
1
Press
STOP/Clear
.
2
Press
Tandoor Se/Kids' Delight
.
3
Select a desired menu code by using
More/
Less
, and press
START
.
•
ts
:
Tandoor Se
•
CF
:
Child's Favourite
•
bA
:
Bakery
4
Select a desired weight by using
More/Less
,
and press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
Indian Roti Basket Mode
1
Press
STOP/Clear
.
2
Press
Indian Roti Basket
.
3
Select a desired menu code by using
More/
Less
, and press
START
.
•
br
:
Indian Roti Basket
4
Select a desired weight by using
More/Less
,
and press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
Indian Cuisine Mode
1
Press
STOP/Clear
.
2
Press
Indian Cuisine
.
3
Select a desired menu code by using
More/
Less
, and press
START
.
•
IC
:
Indian Cuisine
•
s[
:
Sweet Corner
•
rd
:
Rice Delight
•
CC
:
Chatpat Corner
4
Select a desired weight by using
More/Less
,
and press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
Pasteurize Milk/Tea/Dairy
Delight Mode
1
Press
STOP/Clear
.
2
Press
Pasteurize Milk/Tea/Dairy Delight
.
3
Select a desired menu code by using
More/
Less
, and press
START
.
•
Ps
:
Pasteurize Milk
•
dd
:
Tea
•
PA
,
[U
:
Dairy Delight
4
Select a desired weight by using
More/Less
,
and press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
25
OPERATION
ENGLISH
Cooking Aid/Steam Clean/Dosa/
Ghee Mode
1
Press
STOP/Clear
.
2
Press
Cooking Aid/Steam Clean/Dosa/Ghee
.
3
Select a desired menu code by using
More/
Less
, and press
START
.
•
U[
:
Cooking Aid
•
sL
:
Steam Clean
•
do
:
Dosa
•
6h
:
Ghee
4
Select a desired weight by using
More/Less
,
and press
START
.
• During cooking you can turn the dial to
adjust the cooking time.
26
OPERATION
Recipe
Diet Fry
dF1
: Chicken Nuggets
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
Ingredients
Instructions
1) In a Microwave safe glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic.
Mix well and cover. Select Category and weight. press start.
2) When beeps, remove the bowl from microwave oven. allow to cool and grind everything in a mixer.
Take out in the bowl add salt, crumbled bread slices. Mix well.
3) Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack.
4) Press start.
5) When beeps, turn the nuggets
6) Press start.
7) Serve them hot with tomato Ketchup and shredded salad.
NOTE
• If the mixture of nuggets is too dry, then sprinkle few drops of water to it.
dFz
: Aloo Chips
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave glass tray
List Weight-1 Weight-2 Weight-3
For Chicken
Nuggets
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boneless Chicken 100 g 150 g 200 g
Bread slice 1 no. 2 nos. 2 nos.
Pepper corns 4-5 5-6 6-7
Cloves 2-3 3-4 4-5
Garlic paste 0.5 tsp 1 tsp 1.5 tsps
Olive oil 1 tsp 1.5 tsps 2 tsps
Salt As per taste
Chopped garlic 2 cloves 3 cloves 4 cloves
27
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2) Put few drop of oil on the glass tray of the microwave oven and smear it properly throughout.
3) Spread the potato slices throughout the glass tray. select category and press start. Allow the glass tray
to cool down. Remove the chips and serve.
dF3
: Bread Pakora
•
Weight Limit
: 4 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
Instructions
1) In a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger,
salt, garam masala and red chilli powder and mix well.
List Weight
For Aloo Chips
Weight Limit 0.2 kg
Potato (very thinly sliced) 200 g
Oil A few drops
Salt, Chaat masala (optional) As per taste
List Weight
For Bread Pakora
Weight Limit Batter
Besan 1 cup (130 g)
Water 200 ml
Salt, haldi, garam masala, red
chilli powder,
As per taste
For filling
Boiled potatoes 2 nos. (medium)
Chopped green chillies 2 nos.
Chopped Coriander 1 tbsp
Chopped ginger 1 tsp
Salt, garam masala, red chilli
powder
As per taste
Bread slices 4 nos.
Oil 2 tsps
28
OPERATION
2) In another bowl put besan and all spices and gradually add water and make a smooth batter for bread
pakoras without any lumps.
3) Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice and cover
with the other. Prepare all other slices using same procedure. Grease the tawa with 2-3 drops oil.
4) Keep the tawa on high rack. Select category and press start.
5) When beeps, keep the bread slices coated with the batter evenly on all sides on tawa and press start.
6) When beeps, turn the bread pakoras. Sprinkle 2 tsps oil on all and press start. Serve hot with tomato
ketchup.
dF4
: Paneer Pakora
•
Weight Limit
: 0.4 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
Instructions
1) In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in
small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2) Keep the tawa on high rack. keep inside microwave. Select category and press start.
3) When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high
rack. Press start.
4) When beeps, turn the pakoras and pour 2 tsps oil on all pakoras and again press start.
5) Serve hot with Chutney or Sauce.
dFs
: Gujiya
•
Weight Limit
: 10 pcs
•
Utensil
: Multicook tawa, Low rack, High rack
List Weight
For Paneer Pakora
Weight Limit 0.4 kg
Paneer (Cut into 3.7 cm (1.5")
cubes)
400 g
For Batter
Besan 1 cup (130 g)
Water 200 ml
Salt, red chilli powder, haldi,
garam masala
As per taste
Oil 2 tsps
29
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl put all the ingredients of stuffing and mix well
2) In another bowl put maida, 1 tbsp ghee, gradually add water and knead a soft dough for gujias. Put
1 tsp ghee in dough and knead again and keep the dough covered for 15-20 minutes.
3) Divide the dough in small balls of equal size and roll out each ball into a thin circle. *Place the rolled
out circle in a *gujia mould and fill the centre with stuffing (as required). Close the gujia mould
carefully and press firmly at edges to seal them properly. remove the excess part of the dough bulging
out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way. Brush
the gujias with 2 tsps oil.
4) Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category and press
start.
5) When beeps, place the gujias on tawa and keep on low rack. Press start.
6) when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias and Press start.
NOTE
• Grease the surface with 1-2 drops of oil before rolling the circle for gujias
*Not provided with LG standard accessories.
dF6
: Samosa
•
Weight Limit
: 8 pcs
•
Utensil
: Multicook tawa, Low rack, High rack
List Weight
For Gujiya Weight Limit 10 pcs
For Dough
Maida 100 g
Desi ghee 1 tbsp and 1 tsp
Water To knead the dough
For Stuffing
Grated Khoya 50 g
Dessicated coconut 50 g
Powdered Sugar 50 g
Elaichi powder 1 tsp
Kishmish, Chopped, Almonds,
Cashew nuts
As required
30
OPERATION
Ingredients
Instructions
1) Preparation for stuffing - In a Microwave safe glass bowl add oil, jeera, microwave 100% of 3 minutes.
Add boiled and mashed potatoes, green chilli and ginger paste, salt, amchoor, red chilli powder,
green peas and coriander leaves. Mix well and microwave 100% for 3 minutes. Allow cool.
2) For dough - Combine all the ingredients together in a bowl and knead into a firm dough using enough
water. Keep aside covered for 15 minutes Knead again using oil until smooth.
3) Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone
from each half. Stuff each cone with the portion of stuffing. seal the edges carefully using little water.
Keep aside. Brush the samosas with 2 tsps oil.
4) Grease the tawa with 0.25 tsp oil. Keep on low rack and keep the it inside the microwave. Select
category and press start.
5) When beeps, keep the samosas on the tawa. Keep tawa on low rack and press start.
6) When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas and turn over. Press start.
Serve with chutney.
dF7
: Masala Vada
•
Weight Limit
: 5 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Samosa Weight Limit 8 pcs
For Dough
Wheat flour (Refined) 1 cup
Melted ghee 0.5 tbsp
Oil for kneading
Salt 0.5 tsp
For Stuffing
Boiled potatoes 2 cup
Boiled peas 0.5 cup
Ginger-green chilli paste 1 tsp
Amchoor 1.5 tsps
Red chilli powder 1 tsp
Finely chopped Coriander leaves 2 tbsps
Jeera 1 tsp
Oil 2.25 tsps
31
OPERATION
ENGLISH
Ingredients
Instructions
1) Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2) In a blender grind soaked chanas, green chillies, cumin seeds, ginger and salt into a coarse paste.
(Don't make it into smooth paste).
3) Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red chilli powder
with the coarse paste.
4) Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both inside the microwave oven.
Select category and press start.
5) When beeps, pour 1 tbsp of paste and spread a little. Same way prepare all the 5 vadas. Press start.
6) When beeps, pour 1 tsp oil on vadas and keep the tawa on high rack. Press start. Serve with sambhar
or coconut chutney.
dF8
: Chicken 65
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Multicook tawa, High rack, Microwave safe glass bowl
List Weight
For Masala Vada
Weight Limit 5 pcs
Soaked chana dal 1 cup
Chopped onions, chopped
green chillies
0.5 cup
Grated ginger 1 tsp
Cumin seeds 1 tbsp
Chopped garlic 1 tbsp
Chopped coriander leaves 3 tbsps
Salt As per taste
Red chillies As per taste
Oil 2 tsps
32
OPERATION
Ingredients
Instructions
1) Add all the ingredients of marinade in a bowl and mix well. Add boneless chicken pieces and mix and
cover. Keep in refrigerator for atleast 30 minutes.
2) When beeps, take marinated chicken pieces and place on tawa. Keep tawa and high rack inside the
microwave.
3) Select category and weight, then press start.
4) When beeps, remove high rack and tawa from microwave. Keep aside. In a Microwave safe glass bowl
take oil, mustard seeds, curry leaves, split green chillies and press start.
5) When beeps, add roasted chicken pieces pieces and tomato ketchup to the Microwave safe glass bowl.
Mix well and press start. Squeeze lime juice on top and serve immediately.
List Weight-1 Weight-2 Weight-3
For Chicken 65
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Chicken boneless
(cut in 112 mm
pieces)
200 g 300 g 400 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Curry leaves As required
Split green chilli 3 nos. 4 nos. 5 nos.
Mustard seeds 1 tsp 1.5 tsps 2 tsps
Tomato ketchup 3 tbsps 4 tbsps 5 tbsps
Lime juice
(optional)
1 tsp 2 tsps 3 tsps
For Marinade
Hung curd 1 tbsp 1.5 tbsps 2 tbsps
Maida 1 tbsp 1.5 tbsps 2 tbsps
Cornflour 1 tsp 1.5 tsps 2 tsps
Egg (beaten) 0.5 no. 1 no. 1 no.
Red food colour A pinch
Ginger-garlic
paste
As required
Salt, turmeric
powder
As per taste
Red chilli powder 1 tsp 1.5 tsps 1.5 tsps
33
OPERATION
ENGLISH
dFQ
: Stuffed Aloo Patties
•
Weight Limit
: 6 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
Instructions
1) Pre-Preparation for Stuffing : In a Microwave safe glass bowl take oil and cumin seeds and microwave
100% for 3 minutes. Add boiled green pea, ginger and green chilli paste, chopped coriander leaves
and all spices. Mix well and microwave 100% for 2 minutes. Squeeze fresh lemon juice and mix well.
2) In a bowl take boiled and mashed potatoes, chopped green chilli, cornflour, salt and mix very well and
make a dough for patties.
3) Divide the dough into 6 equal parts and make round balls.
4) Stuff each potato ball with the stuffing in the centre and seal. Give the shape of round patties.
5) Place all the patties on tawa and place tawa on high rack. Put both tawa and high rack inside the
microwave. Select category and press start.
6) When beeps, turn over the patties and again press start. Serve stuffed aloo patties hot with mint
chutney or tomato ketchup.
dF1O
: Mushroom Rolls
•
Weight Limit
: 16 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Stuffed Aloo Patties Weight Limit 6 pcs
For Patties
Boiled and mashed potatoes 2 cups
Cornflour 1 tbsp
Finely chopped green chilli 2 nos.
Salt As per taste
Oil 1 tsp
For Stuffing
Oil 2 tsps
Boiled green pea 0.5 cup
Ginger and green chilli paste 2 tsps
Chopped coriander leaves 2 tbsps
Cumin seeds 1 tsp
Salt, red chilli powder, garam
masala
As per taste
Lemon juice (optional) 2 tbsps
34
OPERATION
Ingredients
Instructions
1) Pre-Preparation for Stuffing : In a Microwave safe glass bowl take butter, chopped cumin, green chilli
and mushrooms. Mix and microwave 100% for 6 minutes. Add boiled peas, chopped coriander, garlic
paste, fresh cream, lemon, salt and black pepper powder. Mix very well and microwave 100% for 3
minutes. Cover and keep aside.
2) Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin. Fill one portion
of stuffing in the centre of flatten bread slice and roll tightly, covering the mixture. Keep aside for 5-7
minutes.
3) Grease the tawa with 0.5 tsp oil and keep the low rack and tawa inside the microwave. Select category
and press start.
4) When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa. Press start. Serve
them hot with the chutney of your choice.
dF11
: Sabudana Vada
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Multicook tawa, High rack
List Weight
For Mushroom Rolls Weight Limit 16 pcs
For Stuffing
Mushroom (finely chopped) 1.5 cups
Onions (chopped) 4 tbsps
Green chilli (chopped) 2 nos.
Butter (melted) 2 tbsps
Fresh cream 4 tbsps
Maida 1 tbsp
Boiled peas 0.5 cup
Lemon juice 1 tsp
Coriander leaves (chopped) 3 tbsps
Garlic paste 0.5 tsp
Salt, black pepper powder As per taste
For Rolls
Bread slices (white) 8 nos.
Butter / oil For basting
Oil (for greasing) 0.5 tsp
35
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl take all the ingredientgs and mix well. Make mixture for sabudana vada. Divide the dough
in equal parts and make round and flat vadas.
2) Take the multicook tawa and keep the vadas on tawa. Keep tawa on high rack and keep inside the
microwave. Select category and weight, then press start.
3) When beeps, turn the vadas and press start.
4) When beeps, again turn the vadas and press start. Serve them hot with the chutney of your choice.
dF1z
: Fish Amritsari
•
Weight Limit
: 0.3 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Sabudana
Vada
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled potato 1 no. 2 nos. 3 nos.
Sabudana
(soaked for at
least 1 hour)
0.5 cup 0.75 cup 1 cup
Roasted and
crushed peanuts
1 tbsp 2 tbsps 3 tbsps
Chopped green
chilli
1 no. 2 nos. 3 nos.
Finely chopped
ginger
0.25 tsp 0.5 tsp 1 tsp
Fresh curry leaves As required
Coriander leaves
(chopped)
0.5 tbsp 1 tbsp 1.5 tbsps
Salt As per taste
List Weight
For Fish Amritsari
Weight Limit 0.3 kg
Boneless fish (cut into 50 mm
pieces)
250 g
Lemon juice 1 tsp
Salt 0.25 tsp
36
OPERATION
Instructions
1) Sprinkle salt and lemon juice on fish pieces. Rub well and keep aside for 5 minutes and wash well.
Remove excess moisture with an absorbent kitchen towel.
2) In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices, beaten egg and
lemon juice. Mix well and make a thick batter for marinade.
3) Rub this marinade well on the fish pieces and keep covered in refrigerator for atleast half an hour.
4) In a flat dish / plate take bread crumbs and coat the fish pieces one-by-one and keep on tawa. Keep
tawa and high rack inside the microwave. Select category and press start.
5) When beeps, turnover fish pieces and sprinkle 1 tbsp oil on all pieces and press start.
6) Sprinkle chaat masala on fish pieces and serve them hot with lemon wedges and lachha onions.
Salad
sA1
: Beetroot Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
For Batter
Egg (beaten) 1 no.
Besan 2 tbsps
Hung curd 2 tbsps
Ajwain 1 tsp
Ginger-garlic paste 0.5 tbsp
Lemon juice 1 no.
Salt, red chilli powder, garam
masala, chaat masala, turmeric
powder
As per taste
Bread crumbs (for coating) 1 cup
Oil (for basting) 1 tbsp
List Weight
37
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe bowl, add 0.5 cup water. Keep the sliced beetroot on Microwave safe flat glass dish.
Keep the dish in Microwave safe bowl. Cover it. Select category and weight, then press start.
2) In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt and lemon
juice. Toss well. Chill and serve.
sAz
: Cous Cous Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave Safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Beetroot
Salad
Weight limit 0.1 kg 0.2 kg 0.3 kg
Beetroot (sliced) 100 g 200 g 300 g
Saunf 0.5 tsp 1 tsp 1 tsp
Salt, coriander
powder, pepper
powder, lemon
juice
As per taste
List Weight-1 Weight-2 Weight-3
For Cous Cous
Salad
Weight limit 0.1 kg 0.2 kg 0.3 kg
Daliya 100 g 200 g 300 g
Water 300 ml 600 ml 900 ml
Salt As per taste
Oil Few drops
Vegetables
(Cucumber cubes,
chopped
tomatoes,
broccoli florets,
sliced
mushrooms)
2 cups 2.5 cups 3 cups
Lettuce leaves 2-3 leaves
38
OPERATION
Ingredients
1) In a Microwave safe bowl take daliya (Cous cous), add water and salt and few drops of oil. Select
category and weight, then press start.
2) When beeps, remove and allow the daliya to cool for sometime so that the grains separate.
3) Now add the vegetables and press start.
4) Mix all the ingredients of dressing in a bowl.
5) When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients together.
6) Spread the lettuce leaves on a plate. And transfer the cous cous salad to the plate. Chill and serve.
sA3
: Pasta Salad
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave Safe bowl
Ingredients
Instructions
1) In a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger,
salt, garam masala and red chilli powder and mix well.
2) Wash the boiled paste under cold water to separate them. In a Microwave safe bowl add pasta, water
and few drops of oil. Select category and press start.
For dressing Pudina leaves
(finely chopped)
0.25 cup 0.5 cup 1 cup
Lemon juice,
pepper powder
As per taste
List Weight
For Pasta Salad Weight Limit 0.2 kg
Penne pasta 200 g
Water 400 ml
Vegetable (Grated carrot,
capsicum, sliced olives, chopped
spring onion)
1.5 cups
Salt, pepper powder As per taste
Olive oil 2 tsps
Vinegar 1 tsp
Oregano (optional) As per taste
Curd 2 tbsps
List Weight-1 Weight-2 Weight-3
39
OPERATION
ENGLISH
3) In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them
together. Chill and serve.
sA4
: Rice Salad
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave Safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add rice and water. Select category and press start.
2) When beeps, remove and in another Microwave safe bowl add peas, Cauliflower florets and 0.5 cup
water. Cover. Press start.
3) In cooled rice add apple, green peas, cauliflower florets,salt and pepper.
4) Now add lemon juice and toss well and transfer to serving dish lined with lettuce leaves. Garnish with
shredded cabbage and coriander leaves.
sAs
: Chicken in Tomato Towers
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High Rack
List Weight
For Rice Salad Weight Limit 0.2 kg
Basmati Rice 200 g
Water 400 ml
Apples (diced) 1 no.
Green peas 0.5 cup
Cauliflower florets 1 cup
Lemon Juice, salt, pepper As per taste
Lettuce leaves 2-3 leaves
Shredded Cabbage leaves ,
Coriander leaves
For garnishing
40
OPERATION
Ingredients
Instructions
1) Take tomatoes wash and clean them. Cut from top and scoop out the pulp and seeds from tomatoes
for the filling.
2) In a Microwave safe glass bowl put chicken keema chopped onion, salt and pepper. Mix well. Select
category and press start.
3) When beeps, Remove the bowl from microwave oven. Discard excess water (if present) and adjust the
seasoning. Now fill the hollowed tomatoes with chicken mixture.
4) Put the filled tomatoes on multicook tawa in standing position. Place tawa on high rack.
5) Press start.
sA6
: Tiranga Salad
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave Safe flat glass dish
Ingredients
Instructions
1) In a Microwave safe flat glass dish arrange grated carrot first in form of a band, then grated raddish
and then broccoli florets, sprinkle water. Cover with cling film select category and press start.
2) Add salt and lemon juice. Mix each layer separately.
3) Take olive and cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices
chill and serve.
List Weight
For Chicken in Tomato Towers Weight Limit 0.3 kg
Tomatoes 300 g (3 nos.)
Chicken Keema 100 g
Onion (finely chopped) 1 no.
Salt and pepper As per taste
List Weight
For Tiranga Salad Weight Limit 0.3 kg
Grated carrot 100 g
For Marinade Grated raddish 100 g
Broccoli florets 100 g
Olive 1-2
Salt, lemon juice As per taste
41
OPERATION
ENGLISH
sA7
: Hari Seekh Salad
•
Weight Limit
: 0.3 kg
•
Utensil
: Rotisserie
Ingredients
Instructions
1) Mix all the ingredients of marinade in a bowl.
2) Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides
thoroughly. Mix well leave aside for 1 hour mixing at least twice in between.
3) Oil and wipe the skewers of the rotisserie.
4) Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf and insert, fold a
spinach leaf one and then fold again (like a pan) and insert, then insert a whole spring onion and then
again another folded cabbage leaf and spinach leaf in the same skewer, Repeat the same for all the
skewers.
5) Install the rotisserie in the oven.
6) Select category and press start. Serve hot.
NOTE
• For rotisserie installation, see INSTALLATION.
sA8
: Crunchy Chicken Salad
•
Weight Limit
: 0.5 kg
•
Utensil
: Multicook Tawa, High rack
List Weight
For Hari Seekh Salad Weight Limit 0.3 kg
Vegetable (Spinach leaves,
broccoli, bulbs of spring onion,
cabbage leave)
300 g
For Marinade Hung curd 3 tbsps
Onion paste 2 tbsps
Garam Masala, Amchoor, Salt As per taste
Oil For basting
42
OPERATION
Ingredients
Instructions
1) Ina bowl mix lemon juice, salt and poppy seeds. Now take each piece of boneless chicken and
throughly coat with poppy seeds.
2) In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder,
lemon juice, olive oil. Adjust the seasoning as per your taste. Mix well.
3) Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category
and press start.
4) When beeps, turn over the side and press start..
5) Line a serving dish with lettuce leaves.
6) Transfer the chicken pieces and vegetable to serving dish.Toss them over. Garnish with slices of boiled
eggs and serve.
sAQ
: Babycorn and Bean salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Crunchy Chicken Salad Weight Limit 0.5 kg
Boneless Chicken 300 g
Vegetables (Boiled peas sweet ,
corns, chopped tomato)
200 g
Lettuce leaves For garnishing
Boiled Eggs 2 nos.
Lemon juice 2 tbsps
Salt As pet taste
Poppy seeds 4 tsps
Olive oil 1 tbsp
List Weight-1 Weight-2 Weight-3
For Babycorn and
Bean salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Babycorn 50 g 100 g 150 g
Bean 50 g 100 g 150 g
Salt, lemon juice,
pepper powder
(optional)
As per taste
43
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl add baby corn and beans together. Add some water cover.
2) Select category and weight, then press start.
3) Add salt, lemon juice, pepper powder. Mix well and serve.
sA1O
: Carrot and Peas Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add carrot and peas together. Add some water cover.
2) Select category and weight, then press start.
3) Add salt, lemon juice, pepper powder. Mix well and Serve.
sA11
: Papaya Lachcha Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Carrot and
peas Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Carrot 50 g 100 g 150 g
Peas 50 g 100 g 150 g
Salt, lemon juice,
pepper powder
(optional)
As per taste
List Weight-1 Weight-2 Weight-3
For Papaya
Lachcha Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Papaya (thinly
sliced)
100 g 200 g 300 g
Water As required
Sugar 10 g 20 g 30 g
Cardamom
essence
1 no. Few drops 3 nos.
44
OPERATION
Instructions
1) In a Microwave safe bowl add papaya slices, sugar, some water, cardamom essence. Select category
and weight, then press start.
sA1z
: Whole Wheat and Mint Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a microwave safe bowl put soaked whole wheat and salty water. Select category and weight. Press
start.
2) When beeps, remove and drain the whole wheat and allow to cool.
3) In Microwave safe bowl add sprouted chana and water (double the amount of chana), cover. Press
start. When beeps, remove and allow to cool.
4) In a mixer, put clean mint leaves, ginger, green chilies, lemon juice and make a smooth paste.
5) In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper and lemon-juice. Mix well. Serve
chilled.
sA13
: Bread Salad
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
List Weight-1 Weight-2 Weight-3
For Whole Wheat
and Mint Salad
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Whole wheat
(Soaked in hot
water for 2 hours)
100 g 200 g 300 g
Mint leaves 1 cup 1.5 cups 2 cups
Sprouted Chana 100 g 200 g 300 g
Green Chilli 1 no. 2 nos. 3 nos.
Ginger As per taste
Salt and pepper As per taste
Lemon Juice 1 tsp 1.5 tsps 2 tsps
Water (with salt) 200 ml 400 ml 600 ml
45
OPERATION
ENGLISH
Ingredients
Instructions
1) Take bread slices (0.1kg/0.2kg/0.3kg) and keep on high rack. Select Category and weight. Press start.
2) When beeps, turn bread slices. Again press start. Remove from microwave allow to cool. Cut the slices
into croutons.
3) Put all the ingredients of salad dressing in a bowl cover the bowl and shake well to make the dressing
for salad.
4) In a bowl put cut tomatoes, cucumber, french beans, basil leaves and bread croutons. Pour dressing
over the ingredients. Mix well and serve immediately (before the bread croutons gets soggy).
Health Plus
HP1
: Lemon Chicken
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Bread Salad Weight Limit 0.1 kg 0.2 kg 0.3 kg
Whole wheat
bread slices
2 nos. 3 nos. 4 nos.
Tomatoes
(seedless and cut
in pieces)
0.25 cup 0.5 cup 1 cup
Cucumber (Cut in
pieces)
0.25 cup 0.5 cup 1 cup
Steamed french
beans
0.25 cup 0.5 cup 1 cup
Fresh basil leaves A few sprigs
For Salad
Dressing
Olive Oil 1 tbsp 1.5 tbsps 2 tbsps
Vinegar 0.5 tsp 1 tsp 1.5 tsps
Salt, pepper and
Sugar
As per taste
46
OPERATION
Ingredients
Instructions
1) Mix boneless chicken, soya sauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate
for 0.5 hour.
2) In a Microwave safe bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover.
Select category and weight, then press start.
3) When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
HPz
: Kala Chana
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Lemon
Chicken
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boneless
Chicken
100 g 200 g 300 g 400 g 500 g
Soya sauce 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Corn flour 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Water 0.5 cup 0.5 cup 0.5 cup 1 cup 1 cup
Salt, pepper
and sugar
As per taste
Garlic paste 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Lemon juice 2 tsps 3 tsps 4 tsps 4 tsps 5 tsps
Oil 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
47
OPERATION
ENGLISH
Ingredients
Instructions
1) Soak chana overnight, in Microwave safe bowl, put soaked chanas and cover. Select category and
weight, then press start.
2) When beeps, remove and drain the water. In a Microwave safe bowl add oil, chopped onion, salt, chaat
masala, red chilli powder and hara dhania and press start. Mix well.
3) When beeps, add chanas to the Microwave safe bowl along with little water and press start. Mix well.
Serve hot.
HP3
: Karela Subzi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl, High rack, Multicook tawa
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kala
Chana
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Soaked Kala
Chana
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 800 ml 1000 ml
Oil 1 tbsp 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Onion
chopped
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
Salt, Chaat
masala, Red
chilli
powder,
hara dhania
As per taste
48
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi and Chopped Onion. Select category
and weight, then press start.
2) When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder and cover.
Press start.
3) When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa, stir well.
Place on High Rack
4) Press start.
NOTE
• Before cooking, scrap and rub the karela with salt and keep aside for 2-3 hours
HP4
: Machi Kali Mirch
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Karela Subzi
Weight Limit 0.3 kg
Chopped Karela 0.3 kg
Oil 2 tbsps
Chopped Onion 1 cup
Water 1 cup
Rai, Jeera, Hing and Haldi For tempering
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
As per your taste
Grated Coconut and Hara
Dhania
For garnishing
49
OPERATION
ENGLISH
Ingredients
Instructions
1) Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon
juice, and kali mirch powder (as per taste) for one hour.
2) In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category
and weight and press start.
3) When beeps, open door and add marinated fish, salt to taste and some water. Cover and press start.
4) Give standing time for 5 minutes.
HPs
: Nutrinuggets
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Machi
Kali Mirch
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Pomfret
(fish
category)
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Salt, Lemon
Juice and
Kali Mirch
Powder
To marinate as per your taste
Oil,
Chopped
Onion,
Chopped
Tomatoes,
Chopped
Garlic
As required
50
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, onion. Select category and weight, then press start. Mix well.
2) When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder
and add 0.5 the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover
and press start. Mix well.
3) When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3
minutes. Garnish with coriander leaves and serve hot with roti.
HP6
: Soyabean Curry
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Nutrinuggets
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked and boiled
nutrinuggets
50 g 100 g 150 g
Potato 50 g 100 g 150 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Jeera As per taste
Chopped onion 0.5 cup 1 cup 1.5 cups
Tomato puree 2 tbsps 3 tbsps 4 tbsps
Salt, garam
masala, red chilli
powder, haldi,
dhania powder
As per taste
Water 1.5 cups 2 cups 2.5 cups
Chopped
coriander leaves
For garnishing
51
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped onions. Select category and press start. Mix well.
2) When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.
3) When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt,
soyabean and water Press start. Garnish with coriander leaves and serve hot.
HP7
: Curd Brinjal
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Soyabean Curry
Weight Limit 0.2 kg
Soyabean (soaked overnight) 200 g
Oil 1.5 tbsps
Chopped onions 1 cup
Tomato puree 0.5 cup
Chopped green chillies 1 tbsp
Red chilli powder, garam
masala, coriander powder, salt
As per taste
Water 200 ml
Coriander leaves For garnishing
52
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil and brinjal. Cover. Select category and weight, then press start.
2) When beeps, remove and in another Microwave safe bowl add oil, mustard and cumin seeds, curry
leaves and chopped ginger. Press start.
3) When beeps, add brinjal, curd and salt. Mix well and press start.
HP8
: Fish Bharta
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Curd
Brinjal
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Brinjal (cut
into pieces)
100 g 200 g 300 g 400 g 500 g
Curd 100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 2 tbsps 3 tbsps 4 tbsps 4 tbsps
Curry leaves A few sprigs
Mustard
and cumin
seeds
1 tsp 2 tsps 3 tsps 4 tsps 4 tsps
Salt As per taste
Chopped
ginger
1 tsp 2 tsps 3 tsps 4 tsps 4 tsps
List Weight
For Fish Bharta
Weight Limit 0.3 kg
Fish (Fillet) 300 g
Mustard oil 1 tbsp
Mustard seeds 1 tsp
Chopped onion 1 cup
Red chilli powder, haldi, garam
masala, salt
As per taste
53
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl add 0.5 cup water. Place the fish pieces on the Microwave safe flat glass dish.
Cover. Keep the dish in Microwave safe bowl. Select category and press start.
2) When beeps, remove and mash the fish. In a Microwave safe bowl, add oil, chopped onions, mashed
fish, red chilli powder, garam masala, haldi, salt. Cover and press start.
HPQ
: Soya Idli
•
Weight Limit
: 4pcs, 8pcs (40-50 g each)
•
Utensil
: Microwave safe idli stand, Microwave safe bowl
Ingredients
Instructions
1) Wash and soak rice, urad daal and soyabeans granules for 4 hours.
2) Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same
batter for making 4, 5, 6, 7, 8 idlies)
3) Grease idli in Microwave safe bowl with little oil. Put idli batter in it. Add 0.5 cup water in Microwave
safe bowl. Keep the idli stand in Microwave safe bowl and cover. Select category and number, then
press start.
HP1O
: Bathua Raita
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For Soya Idli
Weight Limit 4pcs, 8pcs (40-50 g each)
Rice 100 g
Urad 4 tbsps
Soyabean granules 4 tbsps
Water As required
Salt As per taste
54
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add chopped bathua leaves. Sprinkle some water and cover. Select category
and weight, then press start.
2) When beeps, remove.
3) In a bowl add water, beaten curd, bathua leaves and mix well. Add salt and roasted cumin seed
powder.
4) Mix well and refrigerate it for some time and serve.
HP11
: Spinach Dal
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Bathua
Raita
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Chopped
bathua
25 g 50 g 75 g 100 g
Water 50 ml 75 ml 100 ml 125 ml
Beaten curd 3 tbsps 4 tbsps 5 tbsps 6 tbsp
Salt, roasted
cumin seed
powder
As per taste
55
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl put soaked dal (lentils), water, salt, turmeric powder. Select category and
weight, then press start.
2) When beeps, in another Microwave safe bowl put oil, chopped onions, cumin seeds, chopped ginger
and green chillies, chopped spinach. Mix well and press start.
3) When beeps, mix well and add boiled lentils, add some water (if required). Mix again and press start.
4) Garnish with coriander leaves and serve hot.
HP1z
: Healthy Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Spinach
Dal
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Dehusked
soaked
lentils (at
least for 2
hours)
100 g 200 g 300 g 400 g 500 g
Onions
chopped
0.5 cup 1 cup 1 cup 1.5 cups 2 cups
Spinach
chopped
1 cup 1.5 cups 2 cups 2 cups 2.5 cups
Oil 1 tbsp 2 tbsps 2 tbsps 2.5 tbsps 2.5 tbsps
Cumin
seeds
1 tsp 1 tsp 1.5 tsps 1.5 tsps 2 tsps
Ginger and
green
chillies
(chopped)
1 tbsp 2 tbsps 3 tbsps 3 tbsps 3.5 tbsps
Water 300 ml 500 ml 700 ml 800 ml 900 ml
Turmeric,
salt
As per taste
Lemon juice 1 tsp 2 tsps 3 tsps 3.5 tsps 4 tsps
Coriander
leaves
2 tbsps 3 tbsps 4 tbsps 4.5 tbsps 5 tbsps
56
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked dal, rice and ghee. Also add grated carrot, soaked and drained
soya granules and peas. Mix well. Select category and weight, then press start.
2) When beeps, mix, add water and salt. Mix again and press start.
3) When beeps, stir and mash well. Add pepper powder and 0.5 cup water. Mix and cover, then press
start.
4) Serve hot with fresh curds.
HP13
: Leaf Rolls
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
List Weight-1 Weight-2 Weight-3
For Healthy
khichdi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Rice (soaked) 75 g 150 g 225 g
Moong dal,
washed (soaked)
25 g 50 g 75 g
Desi Ghee 0.5 tbsp 1 tbsp 1.5 tbsps
Carrot (garted
finely)
1 no. 2 nos. 2 nos.
Soya granules
(soaked)
2 tbsps 3 tbsps 4 tbsps
Salt and pepper As per taste
Water 300 ml 500 ml 750 ml
List Weight-1 Weight-2 Weight-3
For Leaf Rolls
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Palak leaves 100 g 150 g 150 g
Cabbage leaves 100 g 150 g 150 g
57
OPERATION
ENGLISH
Instructions
1) In a bowl mix boiled vegetables, chopped onions, salt, chaat masala and lemon juice.
2) In Microwave safe bowl, add 0.5 cup water, Keep the leaves in Microwave safe flat glass dish. Keep the
dish in Microwave safe bowl. Cover.
3) Select category and weight, then press start.
4) When beeps, remove the leaves from the bowl. Spread the filling on leaves and roll them. Make all the
rolls in same way.
HP14
: Fish Cutlet
•
Weight Limit
: 0.4 kg
•
Utensil
: Microwave safe glass bowl, High rack, Multicook tawa
Ingredients
Instructions
1) In a Microwave safe glass bowl, take fish fillet add 1 cup water. Select category and press start. Mash
the fish.
For filling
Boiled Veg
(Potato,
Capsicum, Carrot,
French beans,
sprouts)
1 cup 1.5 cups 1.5 cups
Chopped onion 0.5 no. 1 no. 1 no.
Salt As per your taste
List Weight
For Fish Cutlet Weight Limit 0.4 kg
Fish (fillet) 350 g
Boiled (potato) 2 nos.
Bread crumbs 1 cup
Oil 2 tbsps
Chilli powder, turmeric, ginger
garlic paste
As per taste
Salt As per taste
Garam masala powder 1 tsp
Coriander leaves A few sprigs
List Weight-1 Weight-2 Weight-3
58
OPERATION
2) Remove the bowl from microwave oven and add all the other ingredients except oil and mix well with
boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put them on tawa, put some oil
around the cutlets. Keep this on high rack and Press start
3) When beeps, turn them over. And again press start.
4) Remove and serve with lemon wedges and mint chutney.
HP1s
: Fish Masala
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In Microwave safe bowl take oil and chopped onion. Select category and press start.
2) When beeps, remove and add pomphret pieces and tomato. Press start.
3) When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps,
remove and garnish with coriander leaves.
HP16
: Fish Pulusu
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Fish Masala Weight Limit 0.2 kg
Promphet pieces 200 g
Onions 2 nos.
Tomato 1 no.
Oil 2 tbsps
Chilli powder, turmeric, ginger
garlic paste, salt and saunf
powder
As per taste
Garam masala powder 1 tsp
Dhaniya and jeera powder 2 tsps
Coriander leaves 2 tbsps
59
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice and
cover. Select category and weight then press start.
2) When beeps, mix well and add chopped onions and fish masala. Cover and press start.
3) When beeps, mix well and add tamarind pulp and press start. Allow to stand for 3 minutes.
HP17
: Coconut Prawn
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Fish Pulusu Weight Limit 0.3 kg
Kormatta fish pieces 300 g
Oil 1.5 tbsps
Ginger garlic paste 2 tbsps
Methi seeds 1 tsp
Chopped onion 1 no.
Fish masala 1 tbsp
Tamarind pulp 50 g
Red chilli powder, dhaniya
powder and haldi
As per taste
Salt As per taste
Lemon Juice As Per taste
60
OPERATION
Ingredients
Instructions
1) Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar and salt for
1 hour.
2) Take the coconut kernel and scoop out the creamy pulp with a spoon. Divide the coconut lengthwise
into 2 halves.
3) Put the marinated prawns inside the kernel and cover with the other half kernel. Keep this in a
Microwave safe glass bowl. Select category and weight, then press start.
HP18
: Crab Curry
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Coconut
Prawn
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Prawns 100 g 200 g 300 g
Mustard oil 0.5 tbsp 1 tbsp 1.5 tbsps
Rai paste 0.5 tbsp 1 tbsp 1.5 tbsps
Green chilli paste 1 tsp 2 tsps 3 tsps
Turmeric powder,
sugar and salt
As per taste
Pulpy green
coconut (remove
the coconut
water)
1 no. 1 no. 1 no.
61
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2) When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3) When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric
powder and press start. Mix well and serve hot with rice.
HP1G
: Shrimps In Garlic Butter
•
Weight Limit
: 0.4 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Crab Curry Weight Limit 0.3 kg
Crab pieces 250 g
Ginger garlic paste 2 tbsps
Water 1 cup
Salt, dhania-jeera powder,
garam masala, chilli powder,
turmeric
As per taste
Oil 2 tbsps
Chopped onion 0.5 no.
Coconut milki 2 tbsps
List Weight
For Shrimps in Garlic Butter Shrimps (small) 400 g
Butter 4 tbsps
Parsley (chopped) A few sprigs
Garlic paste 3 tbsps
Mustard paste 1 tbsp
Lemon juice 1 tbsp
Pepper corns (roughly crushed) 8-10 nos.
Salt As per taste
62
OPERATION
Instructions
1) Remove heads and shells of shrimps and clean and drain thoroughly.
2) In a Microwave safe bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice,
pepper corns (Crush) and salt mix well. Select category and press start.
3) When beeps. Remove and serve hot.
HPzO
: Mase Kalavan
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) Wash, clean and pat dry fish with kitchen towel. In a bowl mix together ginger-garlic paste, tamarind
paste, salt, red chilli powder, coriander powder, turmeric powder. Mix and rub this marinade on fish
pieces and keep aside for atleast 15 minutes.
2) In a Microwave safe bowl take oil, hing, chopped garlic, coriander, green chilli and mix. Select category
and weight, then press start.
3) When beeps, add the marinated fish to the Microwave safe bowl. Mix well, sprinkle water on top and
cover then press start.
List Weight-1 Weight-2 Weight-3
For Mase Kalavan Weight Limit 0.2 kg 0.3 kg 0.4 kg
Fish pieces 200 g 300 g 400 g
Oil 0.5 tbsp 1 tbsp 1 tbsp
Ginger-garlic
paste
1 tsp 2 tsps 3 tsps
Tamarind paste 1 tbsps 1.5 tbsps 2 tbsps
Salt, red chilli
powder, turmeric
powder and
coriander powder
As per taste
Hing A pinch
Green chilli
(chopped)
1 no. 1 no. 2 nos.
Coriander leaves
(chopped)
1 tbsps 2 tbsps 3 tbsps
Garlic (chopped) 1 tsp 1.5 tsps 2 tsps
Coconut milk 0.5 cup 1 cup 1.5 cups
63
OPERATION
ENGLISH
4) When beeps, mix and add coconut milk to the fish. Mix well again and press start. Serve more kalavan
hot with steamed rice.
Soup
so1
: Chicken Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a microwave safe bowl add chicken pieces, chopped garlic and water. Select category and press
start.
2) When beeps, remove and strain stock. In another microwave safe glass bowl add oil, cumin seeds and
maida and press start.
3) When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve
hot..
soz
: Tamatar Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Chicken Shorba
Weight Limit 0.6 kg
Boneless chicken 300 g
Oil 0.5 tbsp
Chopped garlic 2 tsps
Salt and pepper powder As per taste
Maida 3 tbsps
Water 600 ml (3 cups)
Fresh cream For garnishing
64
OPERATION
Ingredients
Instructions
1) In a microwave safe glass bowl add tomatoes cut into quarters with water, select category and press
start.
2) When beeps, grind and strain the whole stock.
3) In another microwave safe glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix
well.
4) When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very
sour. Garnish with coriander leaves and serve hot.
so3
: Sweet Corn Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Grind sweet corn with water and put in microwave safe Glass Bowl. Select category and press start.
2) When beeps, remove, in another microwave safe glass bowl put oil, green chilli and press start.
List Weight
For Tamatar Shorba
Weight Limit 0.6 kg
Chopped tomato 300 g
Oil 1 tbsp
Ginger garlic paste 2 tbsps
Jeera, bay leaf, salt, garam
masala,sugar
As per taste
Water 600 ml ( 3 cups )
Coriander leaves For garnishing
List Weight
For Sweet Corn Soup
Weight Limit 0.6 kg
Sweet Corn 200 g
Water 600 ml (3 cups)
Oil 1 tsp
Cornflour 2 tbsps and 0.5 cup water
Salt, Sugar and Kali Mirch and
Green Chilli
As per your taste
65
OPERATION
ENGLISH
3) When beeps, add corn mixture in it. Mix cornflour with 0.5 cup water and mix with it. Add salt, sugar,
kali mirch and press start.
so4
: Mushroom Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a microwave safe glass bowl add potato in small pieces, chopped cabbage, onion and mushrooms
with water. Select category and press start.
2) When beeps, remove the bowl. Allow to cool and separate the mushrooms and grind the remaining
stock and strain it..
3) In a microwave safe glass bowl, add oil, chopped mushrooms, salt and pepper and then add the stock
and press start. Garnish with grated cheese and serve.
sos
: Rasam
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Mushroom Soup
Weight Limit 0.6 kg
Mushroom 120 g
Potato 1 no.
Cabbage 50 g
Onion 1 small
Water 600 ml (3 cups)
Salt, Black Pepper As per your taste
Oil 1 tsp
Grated cheese As per requirement
66
OPERATION
Ingredients
Instructions
1) In a microwave safe glass bowl add chopped tomato and water. Select category and press start..
2) When beeps, remove and cool. Grind and strain it.
3) In a microwave safe glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic,
green chillies, salt and jaggery and strained tomato stock. Press start.
4) When beeps, strain it again and add more water (if required), tamarind pulp. Press start.
5) Garnish with coriander and curry leaves and serve.
so
6
: Hot and Sour Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Rasam
Weight Limit 0.6 kg
Tomato 300 g
Tamarind pulp 50 g
Salt and Jaggery As per taste
Green chillies 2 nos.
Coriander and curry leaves For garnishing
Chopped garlic 2-3 flakes
Coriander seeds, cumin seeds,
cinnamon, hing
As per taste
Water 600 ml (3 cups)
Oil 1 tbsp
67
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder
. Select category and press start.
2) When beeps, stir well and add all the chopped vegetables, except paneer. Press start.
3) When beeps, stir well and add corn flour, tomato sauce, paneer pieces and press start.
so7
: Tomato Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Hot and Sour Soup
Weight Limit 0.6 kg
Water 600 ml (3 cups)
Chilli sauce 1 tbsp
Soya sauce 2 tbsps
Vinegar As per taste
Chopped vegetables ( capsicum,
spring onions, carrots, cabbage)
100 g
Tomato sauce 2 tbsps
Cornflour 2 tbsps and 0.5 cup water
Salt, pepper, sugar As per taste
Paneer 50 g
List Weight
For Tomato Soup
Weight Limit 0.6 kg
Chopped Tomato 100 g
Chopped Carrot 25 g
Chopped Onion 1 small
Chopped Ginger, Garlic 1 tsp
Salt, Sugar, Pepper As per your taste
Cornflour and Oil / Butter 2 tbsps / 1 tsp
Water 600 ml (3 cups)
68
OPERATION
Instructions
1) In a microwave safe glass bowl add chopped tomato, chopped onion, chopped carrot, chopped
ginger-garlic along water. Keep in Microwave. Select category and weight and press start.
2) When beeps, grind and strain it.
3) In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When
beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing
the half cup of cold water. Stir well and press start.
4) Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.
so8
: Mulligtawny Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In microwave safe glass bowl add butter, carrot, onion and apples. Mix well. Select category and
weight and press start.
2) When, beep, mix well, add cooked rice, lentils and water and press start.
3) When, beep, mix well, allow to cool. Blend and strain. In the same microwave safe glass bowl add the
strained stock, salt, pepper, curry powder and lemon juice. Press start.
soG
: Tom Yum Kung
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Mulligtawny Soup
Weight Limit 0.6 kg
Cooked rice 50 g
Dehusked lentil 30 g
Apples (pealed and sliced) 0.5 no.
Carrot 50 g
Onion 50 g
Veg stock/water 600 ml (3 cups)
Salt and Pepper To taste
Butter 1 tsp
Curry powder 1 tsp
Lemon juice 1 tsp
69
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe glass bowl put head and shells of prawns, green / red chillies (cut into 2), salt,
roughly crushed lemon grass, lime leaves and stock. Mix well. Select category and press start.
2) When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper, thai red curry paste. Stir well
and press start.
3) Add lemon juice and adjust the seasoning. Serve pipping hot.
so1O
: Sichuan Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Tom Yum Kung
Weight Limit 0.6 kg
Small sized prawns 10-12 nos.
Mushrooms (sliced) 5-6 nos.
Lemon grass stem 4 inch stalk
Lime leaves 5-6 nos.
Coriander fresh chopped A few sprigs
Fish sauce 2 tbsps
Thai red curry paste 2 tbsps
Lemon juice 1 tbsp
Veg stock / chicken stock 600 ml (3 cups)
Green / red chillies 3 nos.
Salt and pepper To taste
70
OPERATION
Ingredients
Instructions
1) Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and
chicken stock in a microwave safe glass bowl. Select category and press start.
2) When beeps, take the bowl out and add red chilli paste, vinegar, salt and sugar, cornflour dissolved in
0.25 cup cold water and paneer pieces. Stir well and press start.
3) Garnish with greens of spring onions. Adjust seasonings and serve hot..
so11
: Palak Makai Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Sichuan Soup
Weight Limit 0.6 kg
Boneless chicken pieces 100 g
Carrot (grated) 1 no.
Capsicum (chopped) 0.5 no.
Cabbage (shredded) 0.5 no.
Mushrooms (sliced) 4-5 nos.
Paneer (pieces) 50 g
Spring onions (bulb and greens) 1-2 nos.
Peppercorns (freshly crushed) 4-5 nos.
Chicken stock 600 ml (3 cups)
Cornflour 3 tbsps and 0.25 cup
Salt and sugar To taste
Vinegar 2 tbsps
Red chilli paste 1 tbsp
71
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe glass bowl add chopped palak and little water. Select category and press start.
2) When beeps, grind the palak,
3) In another microwave safe glass bowl add butter, jeera, chopped onions. Press start.
4) When beeps, remove and add palak and water, milk, corn niblets and Maggie tastemaker. Press start.
so1z
: Rajma Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Palak Makai Shorba
Weight Limit 0.6 kg
Palak (chopped) 200 g
Water 600 ml (3 cups)
Maggie tastemaker 1 cube
Corn Niblets 0.5 cup
Chopped onion 0.5 cup
Jeera 1 tbsp
Butter 1 tbsp
Milk 0.25 cup
72
OPERATION
Ingredients
Instructions
1) Grind the boiled rajma. Add water and strain it.
2) In a microwave safe glass bowl add oil, garlic, onion, tomato. Mix well. Select category and press start.
3) When beeps, mix well and add salt, pepper, red chilli powder and rajma stock. Mix well and press start.
4) Add lemon juice and garnish with coriander leaves and serve hot.
so13
: Shahi Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Rajma Soup
Weight Limit 0.6 kg
Water 600 ml
Rajma (boiled) 1 cup (170 g)
Oil 0.5 tbsp
Garlic cloves (chopped) 2 nos.
Onion (chopped) 0.5 cup
Tomato (chopped) 0.5 cup
Coriander (chopped) 0.25 cup
Salt, pepper, red chilli powder As per taste
Lemon juice 1 tbsp
List Weight
For Shahi Shorba
Weight Limit 0.6 kg
Onions (finely chopped) 2 nos.
Walnuts (coarsely chopped) 0.25 cup
Mint paste 1 tbsp
Whole wheat flour 2 tbsps
Butter 2 tbsps
Salt, black pepper powder,
garam masala
As per taste
73
OPERATION
ENGLISH
Instructions
1) In a microwave safe glass bowl take butter and chopped onion. Mix well. Select category and press
start.
2) When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts and mix well.
Press start.
3) When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start.
Serve hot.
so14
: Bombay Curry Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a microwave safe glass bowl add soaked masoor dal, tomato and water. Select category and press
start.
2) When beeps, remove and allow the dal to cool. Grind it in a mixer and strain.
3) In another microwave safe glass bowl, add oil, crushed garlic, chopped onion. Press start.
4) When beeps, mix and add strained dal stock, salt, chilli powder, curry powder and add 150 ml of water.
Mix well and press start. Garnish with coriander leaves and serve hot.
so1s
: Badam Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Bombay Curry Soup
Weight Limit 0.6 kg
Water 500 ml (2.5 cups)
Soaked masoor dal (dehusked) 200 g
Chopped tomato 2 nos.
Chopped onions 1 no.
Crushed garlic 3-4 cloves
Oil 1 tbsp
Curry powder As per taste
Salt, red chilli powder As per taste
Coriander leaves For garnishing
74
OPERATION
Ingredients
Instructions
1) Grind soaked and blanched badam and basil leaves to a fine paste, adding 0.5 cup water. Take out in
a microwave safe glass bowl. Add 3 cups water and stir well. Add cinnamon, elaichi and cloves.
2) Select category and press start.
3) When beeps, stir and strain the soup and sieve.Take the strained soup in a microwave safe glass bowl.
Add salt and peppers and cornflour (mixed with 0.5 cup water) and press start. Serve hot.
so16
: Limbu Dhania Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Badam Soup
Weight Limit 0.6 kg
Badam (soaked and blanched) 50 g
Fresh basil leaves (Tulsi) 8-10 nos.
Water 3 cups (600 ml)
Cinnamon 25 mm stick
Elaichi (green) 2-3 nos.
Cloves 2-3 nos.
Sugar 0.5 tbsp
Cornflour 0.5 tbsp
Salt and pepper powder As per taste
75
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic,
bayleaves, cloves, peppercorns. Mix well. Select category and press start.
2) When beeps, mix well and add water and press start. When beeps, add besan paste, lemon juice,
coriander leaves, salt. Mix well and press start. Garnish with coriander leaves and serve hot.
so17
: Mutton Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Limbu Dhania Shorba
Weight Limit 0.6 kg
Water 600 ml
Oil 0.5 tbsp
Shredded cabbage 1 cup
Chopped carrot 0.5 cup
Celery 0.5 cup
Spring onions 0.5 cup
Ginger (grated) 1 tsp
Chopped garlic 3 nos.
Bayleaf 2 nos.
Cloves 2 nos.
Pepper corns 3 nos.
Besan 2 tbsps (dissolved in 0.25 cup
water)
Lemon juice 2 tbsps
Coriander leaves (chopped) 0.5 cup
Salt As per taste
76
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, onion, garlic mutton and chilli flakes, salt. Mix well and cover.
2) Select category and press start.
3) When beeps, mix well and add water, tomato, cinnamon, cardamom, cumin seeds, salt, saffron and
dry mint leaves. Mix well and press start.
4) When beeps, remove the bowl and allow to cool. Grind it and add curd. Press start.
so18
: Dal Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Mutton Shorba
Weight Limit 0.6 kg
Boneless mutton 300 g
Water 600 ml (3 cups)
Oil 1 tbsp
Chopped onion 1 no.
Chopped garlic 3 cloves
Chilli flakes salt As per taste
Chopped and skinned tomato 2 nos.
Cinnamon 1.2 cm Stick
Cardamom 1 no.
Cumin seeds 1 tsp
Saffron A few
Dry mint leaves 0.5 cup
Beaten curd 0.5 cup
77
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well.
2) Select category and press start.
3) When beeps, mix well and add onion and add all spices. Press start.
4) When beeps, mix well and add dal and water. Press start. Strain the stock.
5) Add 100 ml hot water and spices as per taste and serve.
so1Q
: Chicken Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Dal Shorba Weight Limit 0.6 kg
Soaked Urad dal (dehusked) 0.5 cup
Olive oil 1 tsp
Chopped green chillies 2 no.
Ginger paste 1 tsp
Garlic paste 1 tsp
Chopped onion 1 no.
Salt turmeric powder,
onion,powder, sugar
As per taste
Lemon juice As per taste
Water 600 ml (3 cups)
List Weight
For Chicken Soup Weight Limit 0.6 kg
Boneless Chicken 300 g
Ginger Paste 1 tsp
Salt and Pepper Powder As per taste
Cornflour Paste 2 tbsps + 0.5 cup of water
Oil 1 tsp
Water 600 ml (3 cups)
78
OPERATION
Instructions
1) In Microwave safe glass bowl put water and add chicken pieces. Select category and press start.
2) When beeps, remove.
3) In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper,
cornflour paste, green chillies and 1 cup water. Press start.
sozO
: Wonton Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category and press start.
2) When beeps, add salt, pepper, water and palak (in pieces). Mix well and put in microwave and press
start.
3) When beeps, mix well and press start. Add wonton and serve.
How to make Wonton
: Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method
: Mix all the ingredients in the bowl and make dough with too warm water. After that cover
the bowl and leave the mixture for 10-15 minutes.
For Stuffing
:Cabbage, carrot, capsicum which is cut in long pieces
Method
: Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity
of stuffing in between them and then cover the puree and press it.
List Weight
For Wonton Soup Weight Limit 0.6 kg
Chopped cabbage, carrot,
capsicum, french beans
200 g (Total)
Ginger paste 2 tsps
Garlic paste 2 tsps
Spinach in pieces 10 leaves
Oil 1 tsp
Salt, pepper powder As per taste
Water 600 ml (3 cups)
Ready wonton 6-7 pieces
79
OPERATION
ENGLISH
Continental
Co1
:Pasta
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish, High rack
Ingredients
Instructions
1) In Microwave safe glass bowl take pasta with water and oil drops. Select category and weight, then
press start.
2) When beeps, remove the bowl from microwave oven, drain water from pasta. In a Microwave safe flat
glass dish add butter, onion, garlic and Palak, mix well.
3) Press start.
4) When beeps, add cream, nutmeg powder, oregano, salt and pepper and boiled pasta, mix well and
sprinkle grated cheese on the top and keep the vessel on high rack.
5) Press start.
Coz
: Veg Au Gratin
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe flat glass dish, High rack
List Weight-1 Weight-2 Weight-3
For Penne Pasta Weight Limit 0.1 kg 0.2 kg 0.3 kg
Butter 1 tbsp 2 tbsps 3 tbsps
Onion Chopped 2 tbsps 3 tbsps 4 tbsps
Garlic Chopped 1 tsp 2 tsps 3 tsps
Chopped Palak
leaves
50 g 75 g 100 g
Water 400 ml 800 ml 1200 ml
Cream 0.5 cup 1 cup 1.5 cup
Grated Cheese 4 tbsps 5 tbsps 6 tbsps
Nutmeg Powder 1 pinch
Oregano 0.25 tsp0.5 tsp0.75 tsp
Salt and Pepper As per your taste
80
OPERATION
Ingredients
Instructions
1) In a Microwave safe flat glass dish take butter, milk, vegetables and maida. Mix well. Select category
and weight, then press start.
2) When beeps, mix well and add salt and pepper. Mix well.
3) Spread grated cheese on it and keep the Microwave safe flat glass dish on high rack.
4) Press start.
Co3
: Baked Mushroom
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe flat glass dish, High rack
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Veg Au
Gratin
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Mix
Vegetables -
Carrot,
Cauliflower,
French
Beans (cut
into small
pieces),
Sweet
Corns,
Green peas
etc.
100 g 200 g 300 g 400 g 500 g
Maida 1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Butter 1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Milk 0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
Grated
Cheese
2 tbsps 4 tbsps 6 tbsps 8 tbsps 10 tbsps
Salt and
Pepper
As per your taste
81
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe flat glass dish put all the ingredients except cheese, mix well. Select category and
weight, then press start.
2) When beeps, spread grated cheese on the top of the mixture. Place the Microwave safe flat glass dish
on high rack.
3) Press Start.
Co4
: Potato dumpling
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough.
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Baked
Mushroom
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Mushrooms100 g200 g300 g400 g500 g
White Sauce 50 ml 100 ml 150 ml 200 ml 250 ml
Cheese
(grated),
Salt, Kali
Mirch
As per requirement
Butter 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
List Weight
For Potato dumpling Weight Limit 0.3 kg
Maida 3-4 tbsps
Boiled and grated potato 100 g
Grated paneer 75 g
Salt, pepper, nutmeg powder As per taste
Finely chopped spinach 1 cup
Butter and finely chopped garlic 1 tbsp each
Pizza sauce 4 tbsps
82
OPERATION
2) In the Microwave safe bowl, add 0.5 cup water. Place the dumplings on the Microwave safe flat glass
dish and cover. Select category and press start.
3) When beeps, take out the dumplings.
4) Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press
start.
Cos
: Lasaneya
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish, High rack
Ingredients
Instructions
1) Except Lasaneya sheets and cheese mix all the ingredients in Microwave safe flat glass dish. Select
category and press start.
2) When beeps, remove the Microwave safe flat glass dish from microwave oven. In Microwave safe flat
glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again keep
another lasaneya sheet on it and make layers of sheets and vegetable mixture.
3) Press start
4) When beeps, spread grated cheese on the top and place the glass dish on high rack.
5) Press start.
6) Serve hot.
Co6
: Macaroni
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Lasaneya Lasaneya Sheets (cooked) 150 g
White Sauce 1 cup
Pizza Sauce 0.5 cup
Mix Vegetables (boiled) - Egg
plant, Zukini, Brocolli,
Mushrooms, Sweet, Corns etc.
2 cups
Oil 2 tbsps
Oregano, Salt and Black Pepper As per your taste
Grated Cheese 5 tbsps
83
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe flat glass dish take butter, milk, vegetables and maida. Mix well. Select category
and weight, then press start.
2) When beeps, mix well and add salt and pepper. Mix well
3) Spread grated cheese on it and keep the Microwave safe flat glass dish on high rack.
4) Press start.
Co7
: Chilli Veg
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Macaroni Weight Limit 0.1 kg 0.2 kg 0.3 kg
Water 400 ml 800 ml 1200 ml
Butter 1 tbsp 2 tbsps 3 tbsps
Spring Onion
Chopped
2 tbsps 3 tbsps 4 tbsps
Garlic Chopped 1 tsp 2 tsps 3 tsps
Mushrooms
Chopped
3 nos. 4 nos. 5 nos.
Tomato Sauce 2 tbsps 3 tbsps 4 tbsps
Chilli Sauce 1 tsp 2 tsps 3 tsps
Salt, Sugar,
Pepper and
Oregano
As per your taste
84
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onions, green chillies, ginger garlic paste and capsicum. Mix well
and cover.
2) Select category and weight, then press start
3) When beeps, mix well and add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with 0.5 cup
water), water, salt, pepper and press start.
4) Mix well and serve.
Co8
: Thai Chicken
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Chilli Veg Weight Limit 0.1 kg 0.2 kg 0.3 kg
Paneer pieces 100 g 200 g 300 g
Chopped
Capsicum and
onion
0.5 cup 1 cup 1.5 cups
Chopped green
chillies
1 no. 2 nos. 3 nos.
Ginger garlic
paste
0.5 tbsp 1 tbsp 1.5 tbsps
Oil 0.5 tsp 1 tsp 1.5 tsps
Soya sauce 1 tsp 1.5 tsps 2 tsps
Cornflour 1 tbsp 1.5 tbsps 2 tbsps
Green chilli sauce 1 tbsp 2 tbsps 3 tbsps
Salt and Pepper As per your taste
Water 0.5 cup 1 cup 1 cup
85
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces,
mix well. Select category and press start.
2) When beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well.
press start.
CoG
: Sweet and Sour Veg
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Thai Chicken
Boneless chicken 500 g
Red curry paste 2 tbsps
Sugar 1 tsp
Soya sauce 2 tbsps
Salt To taste
Chopped garlic 1 tsp
Blanched Broccoli (florets) 1 cup
Peanuts (Roasted and crushed) 0.25 cup
Oil 2 tbsps
Red chilli paste 1 tsp
For Sauce
Butter 2 tbsps
Maida 2 tbsps
Milk 1 cup
Salt and pepper To taste
86
OPERATION
Ingredients
Instructions
1) In a microwave safe bowl add oil, chopped spring onions and garlic, red chilli paste. Select category
and weight, then press start.
2) When beeps, mix well and cut vegetables, tomato ketchup, vinegar, salt, sugar, soya sauce, pineapple
juice, water and cornflour. Mix well, press start. Stand for 5 minutes.
Co1O
: Mediterranean Crostini
•
Weight Limit
: 0.3 kg
•
Utensil
: Low rack
List Weight-1 Weight-2 Weight-3
For Sweet and
Sour Veg
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Cut vegetables
(Baby corns cut
lengthwise,
Broccoli
florets,Mushroom
pieces, Pineapple
slices, Capsicum)
100 g 200 g 300 g
Chopped spring
onion and garlic
0.25 cup 1 tbsp 1 cup
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
Red chilli paste 0.25 tsp 0.25 tsp 0.5 tsp
Tomato Ketchup 0.25 cup 0.25 cup 0.5 cup
Vinegar As per taste
Sugar 0.5 tsp 1 tsp 1 tsp
Salt As per taste
Soya sauce 1 tsp 1 tsp 1 tsp
Pineapple juice 0.25 cup 0.25 cup 0.5 cup
Water 1 cup 1 cup 1 cup
Cornflour 2 tbsps mixed with 0.5 cup water
87
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl, put all the ingredients of marinade and mix well. Keep it for 15-20 minutes.
2) Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives and
sprinkle grated cheese on top.
3) Select the category and press start. (Pre-heat process.)
4) When beeps, keep the bread slices on low rack. Keep the rack in microwave and press start.
NOTE
• Do not put anything in the oven during Pre-heat mode.
Co11
: Risotto Rice
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For Mediterranean Crostini
French bread 6 slices
Black olives (sliced) 0.25 cup
Cheese (grated) 0.5 cup
Butter 2 tbsps
To be mixed together for the
marinated tomatoes :
Tomatoes (sliced) 2 nos.
Basil leaves (freshly chopped) 1 tsp
Garlic (chopped) 1 tsp
Olive oil 2 tsps
Salt and freshly crushed pepper
corns
As per taste
88
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add olive oil, garlic, mushrooms, peas, carrots and tomato puree. Mix well.
Select category and weight, then press start.
2) When beeps, mix well and add rice. Mix well and press start.
3) When beeps, mix well and add water and salt. Press start.
4) Mix well and stand for 5 minutes.
5) Add spinach, tomato puree, cream, grated cheese and chopped coriander/parseley and serve.
Co1z
: Spaghetti with tomato sauce
•
Weight Limit
: 0.1 ~ 0.3 Kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Risotto
Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Arborio rice
(soaked)
100 g 200 g 300 g 400 g
Water 200 ml 400 ml 600 ml 650 ml
Chopped
carrots
0.25 cup 0.5 cup 1 cup 1.5 cups
Chopped
garlic
1 tsp 1.5 tsps 2 tsps 2.5 tsps
Peas 0.25 cup 0.5 cup 1 cup 1.5 cups
Sliced
mushroom
0.25 cup 0.5 cup 1 cup 1.5 cups
Chopped
coriander
leaves/
parseley
As required
Spinach
(blended and
pureed)
0.25 cup 0.5 cup 1 cup 1 cup
Tomato puree 0.3 cup 0.5 cup 1 cup 1 cup
Fresh cream 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Olive oil 1 tbsp 2 tbsps 3 tbsps 4 tbsps
Grated cheese As required
Salt As per taste
89
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add spaghetti noodles, water and few drops of oil. Select category and
weight, then press start.
2) When beeps, remove and drain the water. Wash the noodles under running water to separate.
3) In another Microwave safe bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes,
salt, peppers, oregano and chilli flakes. Press start.
4) When beeps, mix well and add the spaghetti. Mix well and press start. Rip all the basil over it and
spread grated parmesan cheese and serve.
Co13
: Cottage Cheese Tortellini
•
Weight Limit
: 8 pcs
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Spaghetti with
tomato sauce
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Spaghetti noodles 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Olive oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped garlic 1 tbsp 1.5 tbsps 2 tbsps
Chopped
tomatoes
1 cup 1.5 cups 2 cups
Chopped
mushrooms
0.25 cup 0.5 cup 1 cup
Chopped onion 0.5 cup 1 cup 1.5 cups
Sliced olives
(pitted)
5 nos. 6 nos. 7 nos.
Fresh basil As required
Parmesan cheese As required
Salt, pepper,
oregano and chilli
flakes
As per taste
90
OPERATION
Ingredients
Instructions
Pre-Preparation for Stuffing :
1) In a Microwave safe glass bowl take olive oil and minced garlic, mix and microwave 100% for 2
minutes. Add mashed paneer and blanched and chopped spinach, salt and pepper. Mix well and
microwave 100% for 2 minutes.
2) In another bowl take maida, salt, beaten egg and olive oil. Mix well and knead a firm dough adding
enough water. Cover and keep aside for 10-15 minutes.
3) Divide the dough into 5-6 equal sized balls and roll out each ball into a long and rectangular strip
(approx. 2.130 mm broad) and cut into squares.
4) Fill each square shape with spinach and cottage cheese stuffing (1 tsp). Wet the edges with little water
and cover with another square and seal it by pressing tightly. There should be no air-bubble left
within. Make all tortellinis following same procedure.
5) Take 500 ml water in a Microwave safe bowl and keep inside the microwave. Select category and press
start.
6) When beeps, put the tortellinis in the boiling water. Cover and press start
List Weight
For Dough
Maida 1 cup
Egg 1 no.
Olive oil 1 tbsp
Salt As per taste
Water (to knead the dough) As required
For Stuffing
Blanched spinach 0.5 cup
Paneer (roughly mashed) 100 g
Olive oil 1 tbsp
Garlic (minced) 1 tbsp
Salt and pepper As per taste
For Sauce
Blanced tomatoes (skin
removed)
5 nos.
Garlic pods 8-10 nos.
Coriander leaves (fresh) 1 tbsp
Olive oil 1 tbsp
Chilli flakes 1 tsp
Oregano 0.5 tsp
Salt, pepper As per taste
91
OPERATION
ENGLISH
7) When beeps, remove and strain the tortellinis and place in a serving dish and keep aside covered
8) Blend together blanched tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a
Microwave safe bowl, add olive oil, salt, pepper oregano and chilli flakes. Mix well and press start.
9) When cooking ends, pour this sauce over the cooked tortellini and serve hot
Co14
: Broccoli in Butter Sauce
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe glass dish
Ingredients
Instructions
1) In a Microwave safe bowl take broccoli florets. Sprinkle some water and cover. Select category and
weight, then press start.
2) When beeps, remove broccoli and keep aside. In a Microwave safe flat glass dish take butter, chopper
garlic, chopped onions. Mix well and press start.
3) When beeps, stir and add milk, fresh cream, mustard powder, coriander, salt and pepper powder and
broccoli. Mix and press start.
Co1s
: Chilli Chicken
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Broccoli in
Butter Sauce
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Broccoli 100 g 200 g 300 g
Milk 0.5 cup 1 cup 1.5 cups
Fresh cream 0.25 cup 0.5 cup 0.75 cup
Onion (chopped) 1 no. 2 nos. 3 nos.
Garlic (chopped) 0.5 tsp 1 tsp 1 tsp
Mustard powder 0.5 tsp 1 tsp 1 tsp
Butter (melted) 1 tbsp 1.5 tbsps 2 tbsps
Salt and pepper
powder
As per taste
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
92
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce
and cover. Select category and weight, then press start.
2) When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper,
cornflour mixed with water. Cover and press start. Stand for 5 minutes. Serve.
Co16
: Hakka Noodles
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Chilli
Chicken
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Boneless
chicken
100 g 200 g 300 g 400 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Chopped
ginger garlic
0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Chopped
onions
0.5 no. 1 no. 1 no. 2 nos.
Chopped
green chillies
0.5 tbsp 1 tbsp 2 tbsps 2.5 tbsps
Capsicum 0.5 no. 1 no. 2 nos. 2 nos.
Soya sauce 0.5 tbsp 0.5 tbsp 1 tbsp 1.5 tbsps
Chilli sauce 0.5 tbsp 0.5 tbsp 1 tbsp 1.5 tbsps
Vinegar 0.5 tbsp 0.5 tbsp 1 tbsp 1.5 tbsp
Salt, sugar and
pepper
As per taste
Cornflour
(mixed with
0.5 cup water)
1 tbsp 1 tbsp 1 tbsp 1.5 tbsps
93
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add hakka noodles, water and few drops of oil. Select category and weight,
then press start.
2) When beeps, remove drain water and wash and separate the noodles under running water.
3) In another Microwave safe bowl add oil, mix vegetables, salt, red chilli powder, green chilli sauce. Mix
well and press start.
4) When beeps, add noodles to the bowl. Mix and press start.
Co17
: Veg in hot garlic sauce
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Hakka
Noodles
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Hakka noodles 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped veg -
carrot, peas,
french beans,
capsicum
1 cup 1.5 cups 2 cups
Salt, red chilli
powder, green
chilli sauce
As per taste
94
OPERATION
Ingredients
Instructions
1) Cut the capsicum and cauliflower into medium sized pieces, baby corns and french beans into small
sized pieces.
2) In a Microwave safe bowl add oil, chopped onion, ginger, green chillies. Select category and weight,
then press start.
3) When beeps, mix and add vegetables, pepper, salt, sugar, cornflour mixed with water. Press start.
Stand for 5 minutes. Serve.
Co18
: Schezwan Chicken
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Veg in hot
garlic sauce
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Mix veg -
Cauliflower
florets, capsicum,
baby corns, beans
100 g 200 g 300 g
Oil 1 tbsp 1.5 tbsps 1.5 tbsps
Chopped garlic,
ginger, green
chillies
1 tbsp 2 tbsps 2 tbsps
Corn flour 1 tbsp 1.5 tbsps 2 tbsps
Pepper, salt,
sugar
As per taste
Oregano
(optional)
As per taste
Water 2 cups 3 cups 3 cups
95
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato
ketchup, vinegar, red chilli paste, sugar. Mix well. Select category and press start.
2) When beeps, mix well and add spring onions, cornflour, salt. Mix well and press start.
Co1Q
: Veg Manchurian
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
Ingredients
List Weight
For Schezwan Chicken Weight Limit 0.5 kg
Boneless chicken 500 g
Dry red chillies 8 nos.
Garlic paste 4 tsps
Tomato ketchup 5 tbsps
Vinegar 2 tsps
Red chilli sauce 2 tbsps
Sugar and salt As per taste
Spring onions (with greens) 1 cup
Cornflour (mixed with 0.25 cup
water)
2 tsps
Oil 3 tbsps
List Weight
For Manchurian Balls
Grated Cabbage 1 cup
Grated carrots 0.75 cup
Grated cauliflower 0.5 cup
Cornflour 3 tbsps
Maida 1 tbsp
Salt and pepper As per taste
96
OPERATION
Instructions
1) Mix all the ingredients of Manchurian balls in a bowl. Make balls of medium size from the mixture.
2) In a Microwave safe flat glass dish keep the manchurian balls
3) When beeps, remove and allow to cool.
4) In a Microwave safe bowl oil, ginger, green chilli, onion, soya sauce,tomato sauce, vinegar, pepper,
salt, mix well and press start.
5) When beeps mix well add cornflour mixed with 1.5 cups water. Press start. Add Manchurian ball. Stand
for 3 minutes and serve hot with steamed rice or fried rice.
CozO
: Steamed Egg with Tofu
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
For Manchurian Sauce
Chopped ginger 1 tsp
Chopped green chilli 1 no.
Chopped Onion 0.5 no.
Soya sauce 1 tbsp
Tomato sauce 2 tbsps
Vinegar 2 tsps
Pepper, Salt, Cornflour As per taste
Oil 1 tbsp
List Weight
97
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl take sesame oil, soya sauce, black pepper powder, salt and egg. Beat well with blender. Mix
tofu chunks into it and mix.
2) Put this mixture in a Microwave safe flat glass dish. Sprinkle chopped spring onions and chopped red
chilli on top. Now put boiled egg yolk (cut in pieces) on top. Cover the flat dish with plastic film.
3) Keep the Microwave safe flat glass dish in the microwave. Select category and weight, then press start.
4) Give standing time of 5 minutes and serve hot.
Coz1
: Almond and Vegetables Stir Fry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Steamed Egg
with Tofu
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Tofu (cut into
chunks)
50 g 100 g 150 g
Egg 1 no. 2 nos. 3 nos.
Sesame oil 0.5 tsp 1 tsp 1 tsp
Light soya sauce 0.5 tsp 1 tsp 1 tsp
Red chilli
(chopped)
1 no. 1 no. 1 no.
Spring onion
(chopped)
1 tbsp 2 tbsps 3 tbsps
Boiled egg yolk
(cut into pieces)
1 no. 2 nos. 2 nos.
Salt and pepper A pinch
98
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl take canola oil, chopped ginger- garlic, sliced onions. Select category
and weight, then press start.
2) In a small bowl, take sugar, cornflour. Add water, soyasauce, sesame oil and mix well. Make a smooth
paste.
3) When beeps, add broccoli, red capsicum, slivered almonds. Mix well and press start.
4) When beeps, add the sauce and stir well. Press start. Serve stir fried vegetables hot.
Tandoor Se
ts1
: Murg Tandoori
•
Weight Limit
: 1 kg
•
Utensil
: Rotisserie
List Weight-1 Weight-2 Weight-3
For Almond and
Vegetables Stir
Fry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Broccoli (cut into
florets)
50 g 100 g 150 g
Red capsicum (cut
into big square
pieces)
0.25 cup 0.5 cup 0.75 cup
Garlic (chopped) 0.5 tsp 1 tsp 1 tsp
Ginger (chopped) 0.5 tsp 1 tsp 1 tsp
Onions (sliced) 1 no. 1.5 nos. 2 nos.
Slivered almonds 2 tbsps 3 tbsps 4 tbsps
Canola oil 1 tbsp 1.5 tbsps 2 tbsps
For Sauce
Soya sauce 1 tsp 1.5 tsps 2 tsps
Water 3 tbsps 6 tbsps 9 tbsps
Sesame oil 0.5 tsp 1 tsp 1.5 tsps
Sugar 1 tsp 2 tsps 3 tsps
Cornflour 0.5 tsp 1 tsp 1.5 tsps
Salt and black
pepper powder
As per taste
99
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix all the ingredient of marinade in a bowl.
2) Wash the Chicken properly and make cuts on the chicken all over.
3) Marinade the chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.
4) Keep paper towel (Kitchen towel) on glass tray.
5) Assemble the rotisserie. Insert the chicken and tie up with thread.
6) Install the rotisserie in the microwave oven. Select category and press start. Serve with grilled onion
slices, lemon wedges and onion chutney.
NOTE
• For rotisserie installation, see INSTALLATION.
tsz
: Bharwan Tamatar
•
Weight Limit
: 0.3 kg ~ 0.5 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
List Weight
For Murg Tandoori Whole Chicken 1 kg
For Marinade Hung Curd 1 cup
Garlic Paste 3 tbsps
Ginger Paste 1 tbsp
Salt As per taste
Tandoori Masala 3 tsps
Cumin Powder As per taste
Tandoori Color A pinch
Red Chilli Powder As per taste
List Weight-1 Weight-2 Weight-3
For Bharwan
Tamatar
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Tomato
(Hollowed)
300 g 400 g 500 g
100
OPERATION
Instructions
1) Precook the paneer stuffing- In a Microwave safe bowl add oil, Onions and microwave 100% for 3
minutes. Add paneer and all the spices and coriander leaves and microwave 100% for 2 minutes
2) Stuff the hollowed tomatoes with paneer.
3) Grease the tomatoes with few drops of oil.
4) Keep the Tomatoes on tawa and tawa on high rack. Select category and weight, then press start
5) Turn over the tomato and press start. Put oil.
6) Turn over the side again and press start. Garnish with fresh coriander leaves and serve.
ts3
: Tandoori Aloo
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
For Stuffing
Paneer (mashed) 200 g 250 g 300 g
Salt, Red Chilli
Powder, Garam
Masala, Cumin
Powder
As per taste
Onion Chopped 0.25 cup 0.25 cup 0.5 cup
Coriander leaves
Chopped
A few sprigs
Oil 0.25 tbsp 0.5 tbsp 1 tbsp
List Weight-1 Weight-2 Weight-3
For Tandoori Aloo
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Aloo (Cut into
quarters)
300 g 400 g 500 g
For Marinade
Hung Curd 2 tbsps 3 tbsps 4 tbsps
Garlic Paste 1 tbsp 1.5 tbsps 2 tbsps
Cumin Powder As per taste
Red Chilli powder As per taste
Salt As per taste
Tandoori Masala 1 tsp 2 tsps 3 tsps
Tandoori Color A pinch
List Weight-1 Weight-2 Weight-3
101
OPERATION
ENGLISH
Instructions
1) Mix all the ingredients of marinade in a bowl.
2) Add the aloo pieces and keep for 0.5 hour.
3) Keep the marinated aloo on tawa and tawa on high rack. Select category and weight, then press start.
4) When beeps, turn over the pieces and drizzle few drops of oil and press start again. Sprinkle chaat
masala or lemon juice and serve.
ts4
: Tandoori Gobhi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
Instructions
1) Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade and rub
them properly with the marinade. Keep aside for 1 hour.
2) Transfer the marinated cauliflower on tawa and keep on high rack. Select category and weight, then
press start.
3) When beeps, drizzle few drops of oil on cauliflower and turn them over. Press start. Serve with onion
rings, coriander leaves and tomato slices.
tss
: Bharwan Bhindi
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
List Weight-1 Weight-2 Weight-3
For Tandoori
Gobhi
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Caulifower florets 300 g 400 g 500 g
For Marinade
Jeera powder 0.5 tsp 1 tsp 1 tsp
Red Chilli Powder,
Salt, Dhaniya
Powder, Garam
Masala, Anardana
As per taste
Tandoori Color/
Haldi
A pinch
Oil 1 tbsp 1.5 tbsps 2 tbsps
Hung Curd 2 tbsps 3 tbsps 4 tbsps
102
OPERATION
Ingredients
Instructions
1) Cut stalk of each bhindi and make lengthwise slit.
2) Combine stuffing ingredients and mix well stuff each bhindi with this mixture.
3) In Microwave safe glass bowl add oil, jeera, onion, green chilli, ginger, tomato and hing. Select
category and weight, then press start.
4) When beeps, remove the bowl from microwave oven and keep the stuffed bhindi on tawa, drizzle few
drops of oil on bhindis. Keep tawa on high rack.
5) Press start.
6) When beeps, turn over bhindis and add the onion mixture and mix well.
7) Press start.
ts6
: Bharwan Baingan
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
List Weight-1 Weight-2 Weight-3
For Bharwan
Bhindi
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Bhindi 200 g 300 g 400 g
Oil 0.25 tbsp 0.5 tbsp 1 tbsp
Jeera 0.25 tsp 0.5 tsp 1 tsp
Onion (chopped) 0.5 no. 1 no. 1 no.
Green Chillies 1 no. 2 nos. 2 nos.
Ginger 6 mm (0.25") 6 mm (0.25") 12 mm (0.5")
Hing A pinch
Tomato 0.5 no. 1 no. 1 no.
For Stuffing
Coriander Powder 1 tsp 2 tsps 3 tsps
Turmeric Powder 1 tsp 1.5 tsps 2 tsps
Saunf Powder 1 tsp 1.5 tsps 2 tsps
Amchoor 1 tsp 1.5 tsps 2 tsps
Red Chilli Powder,
Salt
As per taste
103
OPERATION
ENGLISH
Ingredients
Instructions
1) Pre-prepare the stuffing - In a Microwave safe glass bowl add oil, onions, tomatoes and all spices and
microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.
2) In a Microwave safe glass bowl add slit baingans and sprinkle some water and cover. Select category
and weight, then press start.
3) When beeps, Remove the bowl from microwave oven and Add the stuffing to the baingans.
4) Keep the baigans on tawa drizzle some drops of oil and keep tawa on high rack.
5) Press start.
6) When beeps, turn over again.
7) Press start.
ts7
: Tandoori Jhinga
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Bharwan
Baingan
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Baigan (medium) 200 g 300 g 400 g
For Stuffing
Tomato (grated) 1 no. 1.5 nos. 2 nos.
Onion (chopped) 0.25 cup 0.5 cup 1 cup
Salt, Coriander
powder, haldi,
amchoor, garam
masala, red chilli
powder
As per taste
Oil 1 tbsp 1.5 tbsp 2 tbsp
List Weight-1 Weight-2 Weight-3 Weight-4
For Tandoori
Jhinga
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
King Size
Prawns
200 g 300 g 400 g 500 g
Ist Marinade
Lemon juice 2 tbsps 2.5 tbsps 3 tbsps 3.5 tbsps
Salt, Red chilli
powder
As per taste
Oil 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
104
OPERATION
Instructions
1) Devein and wash prawns. Marinate the prawns with 1st marinade for 0.5 hour.
2) Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice and
add to the 2nd marinade and keep in refrigerator for 2-3 hours or more.
3) Transfer the marinated prawns on tawa and keep the tawa on high rack. Select category and weight,
then press start.
4) When beeps, drizzle few drops of oil and turn over the side. Press start. Serve in pudina chutney.
NOTE
• In case, the prawns get watery drain excess water and then cook.
ts8
: Chana Kababs
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Multicook tawa, High rack
2nd Marinade
Thick cream 2 tbsps 3 tbsps 4 tbsps 4 tbsps
Mozarella
cheese
(grated)
1 tsp 2 tsps 3 tsps 4 tsps
Oil 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Red Chilli
Powder
As per taste
Tandoori
Masala
1 tsp 2 tsps 3 tsps 3.5 tsps
Cornflour 2 tsps 3 tsps 4 tsps 5 tsps
Garam Masala As per taste
Ginger Paste 2 tsps 2.5 tsps 3 tsps 3.5 tsps
Tandoori
Colour/Haldi
A pinch (for colour)
Hung Curd 1 tbsp 2 tbsps 3 tbsps 4 tbsps
List Weight-1 Weight-2 Weight-3 Weight-4
105
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger,
soaked bread pieces, whole red chilli, to a paste.
2) Now shape the paste in the form of kababs and roll out each kababs in bread crumbs for complete
coating.
3) Now keep the kababs on tawa and keep the tawa on high rack. Select category and weight, then press
start.
4) When beeps, turn over the side and press start.
tsG
: Paneer Tikka
•
Weight Limit
: 0.3 kg
•
Utensil
: Rotisserie
Ingredients
List Weight-1 Weight-2 Weight-3
For Chana Kababs Weight Limit 0.2 kg 0.3 kg 0.4 kg
Boiled Kabuli
Chana (Chhole)
200 g 300 g 400 g
Cloves 1 no. 2 nos. 2 nos.
Pepper powder As per taste
Cinnamon
powder
0.25 tsp 0.25 tsp 0.5 tsp
Garlic Cloves 2 nos. 3 nos. 3 nos.
Salt As per taste
Ginger Chopped 1 tsp 2 tsps 3 tsps
Bread pieces 1 no. 2 nos. 2 nos.
Whole red chilly 1 no. 2 nos. 3 nos.
Bread crumbs For coating
List Weight
For Paneer Tikka
Weight Limit 0.3 kg
Paneer cubes (cut into 40 mm
cubes), Capsicum (cut into
cubes), onion (cut into cube),
tomato(cut into cubes, pulp
removed)
300 g
106
OPERATION
Instructions
1) Mix all the ingredients of the marinade in a bowl.
2) Make holes in the paneer pieces with the rotisserie skewers.
3) Now add the paneer pieces capsicum, onion, tomato and mix well keep in the refrigerator for 1 hour.
4) Skewer all the vegetables in the rotisserie. Assemble the rotisserie and install the rotisserie in the
oven. Select category and press start.
5) When beeps, pour some oil and press start.
NOTE
• For rotisserie installation, see INSTALLATION.
ts1O
: Matar Kababs
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Multicook tawa, High rack
For Marinade
Hung Curd 2 tbsps
Ginger garlic paste 1 tbsp
Salt, Garam masala, Red Chilli
powder
As per taste
Tandoori masala 1 tsp
Tandoori Color A pinch
Oil 1 tsp
List Weight
107
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind the boiled peas, green chillies and elaichi seeds together to a fine paste.
2) Grind the makhanas and cashewnuts together to a rough powder.
3) Mix peas and makhanas paste. Add salt, pepper, garam masala.
4) Make small balls and flatten them to get small round kababs.
5) Keep on tawa and keep the tawa on high rack. Select category and weight, then press start.
6) When beeps, turn over and press start
7) When beeps, turn over and press start. Sprinkle chaat masala and serve.
ts11
: Tandoori Mushrooms
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Matar Kababs
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Boiled peas 200 g 300 g 400 g
Roasted
makhanas
1 cup 1.5 cups 2 cups
Chopped green
chillies
2 nos. 3 nos. 4 nos.
Salt, pepper,
garam masala
As per taste
Seeds of Chhoti
Elaichi
4 nos. 5 nos. 6 nos.
Roasted
Cashewnuts
2 tbsps 3 tbsps 4 tbsps
List Weight-1 Weight-2 Weight-3 Weight-4
For Tandoori
Mushrooms
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Mushroom
Buttons (stalk
removed)
200 g 300 g 400 g 500 g
108
OPERATION
Instructions
1) Mix all the ingredients of the marinade in a bowl.
2) Prick all the mushroom buttons and add to the marinade.
3) Keep the mushroom marinated for 1 hour.
4) Transfer the mushrooms on tawa and keep the tawa on high rack. Select category and weight, then
press start.
5) When beeps, turn over the mushroom and press start.
6) When beeps, turn over again and press start.
NOTE
• If mushroom run watery while cooking, drain water and start cooking again.
ts1z
: Arbi Tandoori
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
For Marinade
Hung Curd 1 tbsp 2 tbsps 3 tbsps 4 tbsps
Ginger Garlic
Paste
0.5 tbsp 1 tbsp 2 tbsps 2.5 tbsps
Salt, Coriander
powder,
cumin
powder,
amchoor
As per taste
Cornflour 0.25 tsp 0.5 tsp 1 tsp 1.5 tsps
Tandoori
Color
A pinch
List Weight-1 Weight-2 Weight-3 Weight-4
109
OPERATION
ENGLISH
Ingredients
Instructions
1) Pre- preparation –In a Microwave safe glass bowl arbi slices with some water. Cover and micro at
100% for 5 minutes
2) Mix all the ingredients of marinade in a bowl. Add the arbi slices and keep for 0.5 hour.
3) In a Microwave safe glass bowl add oil, onion rings, shredded ginger and green chillies, garam
masala, amchoor and salt. Mix well. Select Category and weight, then press start
4) When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa and keep
the tawa on high rack.
5) Press start.
6) When beeps, drizzle few drops of oil. Add onion rings mixture and turn over the slices
7) Press start.
List Weight-1 Weight-2 Weight-3
For Arbi Tandoori
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Arbi (Cut into
slices)
300 g 400 g 500 g
Oil 2 tsps 3 tsps 4 tsps
Onion rings 1 cup 1.5 cups 2 cups
Garam Masala,
Amchoor, Salt
As per taste
Green Chillies
(Chopped)
2 nos. 3 nos. 4 nos.
Ginger (shredded) 1 tsp 1.5 tsps 2 tsps
Coriander Seeds 0.5 tsp 1.5 tsp 1 tsp
For Marinade
Hung Curd 2 tbsps 3 tbsps 4 tbsps
Tandoori Masala 0.5 tbsp 1 tbsp 1.5 tbsps
Ginger Paste 0.5 tsp 0.5 tsp 1 tsp
Pepper corns
(crushed)
4 nos. 5 nos. 6 nos.
Ajwain 0.5 tsp 0.5 tsp 1 tsp
Haldi A pinch
Salt As per taste
Oil 0.5 tbsp 0.5 tbsp 1 tbsp
Besan 0.5 tbsp 0.5 tbsp 1 tbsp
110
OPERATION
ts13
: Malai Tikka
•
Weight Limit
: 0.3 kg
•
Utensil
: Rotisserie
Ingredients
Instructions
1) Mix all the ingredients of the marinade in a bowl. Marinate Chicken and keep in refrigerator for 1 hour.
2) Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the
rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.
3) Select category and press start.
4) When beeps, add 1 tsp oil and again press start. Sprinkle the chaat masala and serve.
NOTE
• For rotisserie installation, see INSTALLATION.
ts14
: Corn Kababs
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Multicook tawa, High rack
List Weight
For Malai Tikka Weight Limit 0.3 kg
Boneless Chicken (112 mm
pieces )
300 g
Oil For basting
For Marinade Thick cream 0.25 cup
Green cardamom powder 0.25 tsp
Pepper powder As per taste
Garlic paste 0.5 tsp
Ginger paste 1 tsp
Melted butter 0.25 tbsp
Garam masala, amchoor, jeera
powder, salt
As per taste
Green chillies 1 no.
111
OPERATION
ENGLISH
Ingredients
Instructions
1) Mash the boiled potatoes and corns. Mix well.
2) Add onions, green chillies, coriander pudina, garam masala, melted butter, salt and pepper. Add
bread crumbs and lemon juice.Add onions, green chillies, coriander pudina, garam masala, melted
butter, salt and pepper. Add bread crumbs and lemon juice.
3) Make long kababs out of this mixture.
4) Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.
5) When beeps, turn over and press start.
6) When beeps, turn over and press start. Serve with chutney or sauce.
Child's Favourite
CF1
: Corn Chaat
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Corn Kababs
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Boiled potatoes 2 medium 3 medium 4 medium
Boiled sweet
corns
0.25 cup 0.5 cup 1 cup
Onions (Chopped) 0.25 cup 0.5 cup 1 cup
Green chillies
(Chopped)
1 no. 1 no. 2 nos.
Fresh coriander
(finely chopped)
1 tbsp 2 tbsps 3 tbsps
Pudina (finely
chopped)
0.5 tbsp 1 tbsp 1.5 tbsps
Melted butter 0.25 tbsp 0.5 tbsp 1 tbsp
Garam Masala,
pepper powder,
salt
As per taste
Lemon juice 2 tsps 3 tsps 3 tsps
Bread crumbs 1 tbsp 2 tbsps 3 tbsps
112
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add some water and sweet corns. Select category and weight, then press
start.
2) Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well
and serve.
CFz
: Vermicelli Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Corn Chaat
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Sweet corn 100 g 200 g 300 g
Mix fruits
(Pomegranate,
cucumber, apple)
0.5 cup 1 cup 1.5 cups
Salt, red chilli
powder, chaat
masala, lemon
juice
As per taste
List Weight-1 Weight-2 Weight-3
For Vermicelli
Khichdi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Roasted vermicelli 100 g 200 g 300 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, urad dal,
curry leaves
As per taste
Chopped onion 0.5 cup 1 cup 1 cup
Chopped tomato 1 no. 2 nos. 3 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
Water 400 ml 800 ml 1200 ml
Lemon juice As per taste
113
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and
weight, then press start.
2) When beeps, mix and add tomato. Press start.
3) When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start.
Stand for 3 minutes.
4) Squeeze lemon, mix and serve.
CF3
: Omelette
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) Beat the eggs well and add salt, pepper and coriander leaves.
2) Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press
start.
3) When beeps, add the egg mixture. Cover and press start. Allow to stand for 3 minutes.
CF4
: Pizza
•
Weight Limit
: 0.3 kg
•
Utensil
: Low rack, High rack
List Weight-1 Weight-2 Weight-3
For Omelette
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Eggs 2 nos. 3 nos. 4 nos.
Oil 0.5 tbsp 1 tbsp 1 tbsp
Chopped onion,
tomato, coriander
leaves
0.5 cup 1 cup 1 cup
Salt, pepper As per taste
114
OPERATION
Ingredients
Instructions
1) Select category and press start. (Pre-heat process)
2) Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.
3) When beeps, place the pizza on low rack and press start.
4) When beeps, transfer the pizza on high rack and press start.
NOTE
• Do not keep anything in the oven during pre-heat mode.
CFs
: Garlic Bread
•
Weight Limit
: 0.3 kg
•
Utensil
: Low Rack
Ingredients
List Weight
For Pizza
Weight Limit 0.3 kg
Pizza base 1 medium pizza base
Topping 3 tbsps
Mix Vegetables - Tomato,
Capsicum, Onion
1 cup
Grated Cheese 0.5 cup
Oregano and Chilli flakes
(Optional)
As per your taste
List Weight
For Garlic Bread
Weight Limit 0.3 kg
Bread slices (French Bread) 4 pcs
Butter 5 tbsps
Garlic paste 2 tbsps
Grated cheese 4 tbsps
Salt, kali mirchi powder,
Oregano, chilli flakes
As per your taste
115
OPERATION
ENGLISH
Instructions
1) Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this
mixture to both sides of bread slices.
2) Select category and press start. (Pre-heat process)
3) When beeps, keep the bread slices on low rack and press start.
NOTE
• Use French bread to make garlic bread.
• Do not keep anything in the oven during pre-heat mode.
CF6
: Bread Pudding
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) Make small pieces of Bread slices. Beat the egg very well. Mix all the ingredient very well.
2) Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.
CF7
: Cheesy Nachos
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Bread
Pudding
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 2 nos. 3 nos. 4 nos.
Milk (for dipping
the bread)
0.5 cup 1 cup 1.5 cups
Egg 1 nos. 2 nos. 2 nos.
Vanilla Essence 0.5 tsp 0.75 tsp 1 tsp
Sugar 3 tbsps 4 tbsps 5 tbsps
Dry fruits As per your taste
116
OPERATION
Ingredients
Instructions
1) In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated
cheese. Select category and press start.
CF8
: Chocolate Balls
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk
powder, Malted Chocolate powder (Bournvita). Mix well. Select category and press start.
2) Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3) Keep in refrigerator for half an hour.
CFQ
: Strawberry Custard
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Cheesy Nachos
Weight Limit 0.3 kg
Nachos 300 g
Grated cheese 1 cup
Pizza sauce 6 tbsps
Chopped onion, tomato 2 cups
List Weight
For Chocolate Balls
Weight Limit 0.3 kg
Condensed Milk (Milkmaid) 1 cup
Marie biscuit powder 1 cup
Milk powder 0.5 cup
Malted Chocolate powder
(Bournvita)
0.5 cup
Grated coconut 0.5 cup
117
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.
2) Select category and press start.
3) When beeps, stir well. Press start.
4) When beeps, stir well. Press start. Allow to set in refrigerator.
CF1O
: Veg Burger
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Multicook tawa, High rack
Ingredients
List Weight
For Strawberry Custard
Weight Limit 0.5 kg
Milk 1 cup
Strawberry custard powder 3 tbsps
Sugar 50 g
Strawberry pieces As required
List Weight-1 Weight-2 Weight-3
For Veg Burger
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Burger buns 1 no. 2 nos. 3 nos.
118
OPERATION
Instructions
1) In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.
2) Slit the buns into two halves. Apply the butter inside the buns.
3) Keep the tikkis on the tawa. Keep on high rack. Select category and weight, then press start.
4) When beeps, turn over the tikkis and press start.
5) When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice,
tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.
6) Now keep the burger on high rack and press start.
CF11
: Choco Bars
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish
For Tikkis
Potatoes (boiled) 100 g 200 g 300 g
Boiled peas 0.25 cup 0.5 cup 1 cup
Chopped ginger 1 tsp 2 tsps 3 tsps
Green chillies 1 no. 2 nos. 3 nos.
Chopped
coriander leaves
2 tbsps 3 tbsps 4 tbsps
Salt, red chilli
powder, garam
masala, chaat
masala
As per taste
Cornflour For binding
Tomato slices 1 no. 2 nos. 3 nos.
Onion slices 2 nos. 4 nos. 6 nos.
Cheese slices 1 no. 2 nos. 3 nos.
Butter 1 tsp 2 tsps 3 tsps
Tomato sauce 1 tbsp 2 tbsps 3 tbsps
List Weight-1 Weight-2 Weight-3
119
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe glass bowl put oats, half amount of butter (4 tbsps), honey and brown sugar. mix
well. Select category and press start.
2) Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with
butter.
3) When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with
spoon.
4) In Microwave safe glass bowl add rest of the butter, chocolate chips. Mix and press start.
5) When beeps, pour this mixture on oats and sprinkle chopped nuts.
6) Cut into rectangle bars when set and serve chilled.
CF1z
: Apple Pie
•
Weight Limit
: 0.6 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
List Weight
For Choco Bars
Weight Limit 0.2 kg
Chocolate chips 0.5 cup
Oats (crushed) 1 cup
Honey 3 tbsps
Brown sugar 4 tbsps
Butter (softened) 8 tbsps
Chopped nuts (almonds,
pistachio, walnut)
As required
List Weight
For Apple Pie Weight limit 0.6 kg
120
OPERATION
Instructions
1) Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of
butter. Rub with hand to make bread crumb texture or till soft and well granulated.
2) Add 0.25 cup ice water to make a soft dough when pinched. Roll out the dough into 2 equal parts.
Make disc shapes. Cover with plastic wrap and keep refrigerated at least for 30 minutes,
3) When chilled, roll out one disc into big shape and place in a greased cake tin, covering it from the
edges. Again keep in refrigerator for 1 hour.
4) Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour
this mixture in the cake tin.
5) Roll out the second chilled disc and cut out long strips of 1.5 cm width. Cover the pie dish with these
strips, arranging crossways as shown in figure 1 and figure 2.
6) Seal the edges and wet them with water. Cover the edges with foil paper to avoid over burning.
For Apple Filling
Apple (pealed, cleaned, sliced
thinly)
4 large sized
White sugar 0.25 cup
Brown sugar 0.25 cup
Lemon juice 1 tsp
Cinnamon powder 1 tsp
Nutmeg powder 0.25 cup
Salt 0.25 cup
Softened butter 2 tbsps
Cornflour 2 tbsps
For Short Crust Pastry Maida 2.5 cups (300 g)
Salt 0.5 tsp
Sugar (Granulated) 2 tbsps
Unsalted butter (chilled and cut
into 2 cm pieces)
1 cup (225 g)
Ice water 0.25 - 0.5 cup (60 - 120 ml)
List Weight
121
OPERATION
ENGLISH
7) Select the category and press start. (Pre-heat process). When beeps, place the cake tin on low rack and
press start. When beeps, give a standing time of 5-10 minutes. Cool and serve in pieces.
NOTE
• If the butter becomes soft while making pie, keep the rolleddough in freezer.
• Do not put anything in the oven during Pre-heat mode.
CF13
: Mushroom and Pepper Pizza
•
Weight Limit
: 0.3 kg
•
Utensil
: Multicook tawa, Low rack
Ingredients
Instructions
1) Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.
List Weight
For Mushroom and Pepper Pizza Weight limit 0.3 kg
For Pizza Base
Dry active yeast 3 g
Water 2 tbsps
Sugar 0.25 tsp
Maida 60 g
Salt 0.25 tsp
Oil 1 tsp
For Topping Pizza sauce 2 tbsps
Vegetables (Sliced mushroom,
chopped yellow and red bell
pepper
1 cup
Grated cheese 1 cup
Oregano and chilli flakes As per taste
122
OPERATION
2) Sieve the flour, add the yeast mixture, oil and salt. Prepare a dough using a little water if required.
Knead till it does not stick to the pan/bowl.
3) Cover the dough with a muslin cloth and keep it till it doubles the volume.
4) Knead lightly and roll out thin chapati.
5) Keep on greased tawa. Spread the sauce, sprinkle oregano and chilli flakes, add vegetables and
spread grated cheese. Keep aside.
6) Select category and press start. (Pre-heat process).
7) When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.
NOTE
• Do not put anything in the oven during Pre-heat mode.
CF14
: Cheese Bread Delight
•
Weight Limit
: 8 pcs
•
Utensil
: High rack
Ingredients
Instructions
1) Take bread slices and remove its edges using a sharp bread knife. In a bowl mix together all the
ingredients of dressing.
List Weight
For Cheese bread delight Weight limit 8 pcs
Brown bread slice (buttered) 4 nos.
Cheese slice 4 nos.
Butter (softened) 2 tbsps
Chilli flakes 1 tbsp
Salt (optional) As per taste
Cherry tomatoes 20 nos.
For Dressing Olive Oil 3 tbsps
Vinegar 1 tbsp
Light Soya Sauce 0.5 tsp
Chopped parsley / coriander
leaves
1 tbsp
Salt, black pepper powder As per taste
123
OPERATION
ENGLISH
2) Take 2 buttered bread slices. Place a cheese slice on top of a bread and sprinkle some chilli flakes and
salt. Cover with the second piece of bread. Press gently to stick them together. Follow same procedure
to make more sandwiches like this from rest of the ingredients.
3) Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.
4) Take a wooden skewer and insert 1 sandwich triangle and followed by a cherry tomato. Repeat the
same step in the same skewer. So that 1 skewer has 2 triangles and 2 cherry tomatoes. Make all
sandwich in the same way.
5) Brush all skewered sandwiches with the prepared dressing from all sides. Place them on high rack.
6) Keep high rack inside the microwave. Select category and press start.
7) When beeps, turn over the sandwiches carefully and again press start. Serve them hot with tomato
ketchup.
CF1s
: Noodle Rosti
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
Ingredients
Instructions
1) In a bowl take all the ingredients for rosti and mix well with hands. Divide the dough into 4 equal parts.
2) In a Microwave safe glass bowl take oil, shredded vegetables, boiled bean sprouts, salt and pepper.
Mix well. Select category and press start.
3) When beeps, remove the bowl and mix well and divide the topping into 4 equal parts and keep aside
for late use.
List Weight
For Noodle Rosti
Weight Limit 0.2 kg
Boiled whole wheat noodles 0.75 cup
Grated paneer 0.25 cup
Grated mozarella cheese 0.25 cup
Oil 2 tsps
Salt and pepper As per taste
Coriander (chopped) 2 tbsps
For Topping
Mixed shredded vegetables
(carrot, cabbage, capsicum)
0.5 cup
Boiled bean sprouts 0.25 cup
Oil 1 tbsp
Salt and pepper As per taste
Tomato ketchup 4 tbsps
124
OPERATION
4) Take the dough and shape each portion into round flat circles (approx. 2 cm). Keep on tawa, keep tawa
on high rack and press start.
5) When beeps, turn over the rostis and again press start.
6) Place the rostis on a serving plate and top them with a portion of prepared topping and tomato
ketchup. Serve immediately.
CF16
: Apple Custard
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Mix all the ingredients in a Microwave safe glass bowl. Select category and weight, then press start.
2) When beeps, mix well and press start.
CF17
: Home made Cereal
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Apple Custard
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Apple 100 g 200 g 300 g
Sugar 1 tbsp 2 tbsps 3 tbsps
List Weight-1 Weight-2 Weight-3
For Home made
Cereal
Weight limit 0.1 kg 0.2 kg 0.3 kg
Rice 50 g 100 g 150 g
Moong Dal 50 g 100 g 150 g
Salt, jeera
powder,almonds
(optional)
As per taste
Ghee 1 tsp 2 tsps 3 tsps
Groundnuts 1 tbsp 2 tbsps 3 tbsps
Poha 1 tbsp 2 tbsps 3 tbsps
Daliya 1 tbsp 2 tbsps 3 tbsps
125
OPERATION
ENGLISH
Instructions
1) Soak rice for 1 hour. In a Microwave safe glass bowl put all the ingredients. Keep it in microwave.
Select category and weight, then press start.
2) When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take
2 tbsps of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.
3) When beeps, remove it.
CF18
: Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Soak rice for 1 hour. In a Microwave safe glass bowl put ghee, rice, daal and water. Keep it in
microwave. Select category and weight, then press start.
2) When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.
3) When beeps, remove and add some water if required. Mix well and put this in microwave and press
start.
CF1Q
: Vegetable Mix
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Khichdi Weight limit 0.1 kg 0.2 kg 0.3 kg
Soaked rice 50 g 75 g 100 g
Moong Dal 25 g 50 g 75 g
Salt, jeera
powder,almonds
(optional)
As per taste
Ghee 1 tsp 2 tsps 3 tsps
Water 200 ml 400 ml 600 ml
126
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add vegetables, add some water. Select category and weight, then
press start.
2) When beeps, add the ground dal. Press start.
3) When beeps, remove and allow to cool. Grind all the ingredients adding curd and jaggery. Keep in
Microwave safe bowl and again press start.
CFzO
: Daliya Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Vegetable Mix Weight limit 0.1 kg 0.2 kg 0.3 kg
Dehusked green
gram dal (roasted
and ground)
20 g 40 g 60 g
Carrot (chopped) 20 g 40 g 60 g
Potato (chopped) 40 g 80 g 120 g
Spinach
(chopped)
20 g 40 g 60 g
Curd 40 g 80 g 120 g
Jaggery 50 g 90 g 100 g
127
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked dalia, soaked moong dal, desi ghee, grated potato and grated
carrot. Mix very well. Select category and weight, then press start.
2) When beeps, add water, chopped spinach, turmeric powder, salt. Mix well and cover. Press start.
3) When beeps, mix well. Add 0.5 cup water (or more). Press start. Serve with fresh curd.
CFz1
: Poha
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Daliya Khichdi Weight limit 0.1 kg 0.2 kg 0.3 kg
Soaked daliya 0.25 cup 0.5 cup 0.75 cup
Soaked moong
dal
0.25 cup 0.5 cup 0.75 cup
Grated Carrot 1 no. 2 nos. 3 nos.
Grated Potato 0.5 no. 1 no. 1 no.
Spinach
(chopped)
0.5 cup 1 cup 1.5 cups
Desi ghee 1 tbsp 1.5 tbsps 2 tbsps
Turmeric powder,
salt
As per taste
Water 300 ml 500 ml 750 ml
128
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, rai, jeera, curry leaves. Select category and weight, then press
start.
2) When beeps, add onion, green chillies, hing, haldi. Mix and press start.
3) When beeps, add washed poha, salt, red chilli powder, garam masala and sugar. Mix and press start.
Squeeze lemon juice. Garnish with grated coconut and hara dhania and serve.
CFzz
: Upma
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Poha
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Poha (washed) 100 g 200 g 300 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, jeera, hing,
haldi, curry leaves
As per taste
Chopped onion 0.5 cup 1 cup 1 cup
Green chillies 1 no. 2 nos. 3 nos.
Salt, red chilli
powder, garam
masala, sugar
As per taste
Grated coconut
and hara dhania
For garnishing
129
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2) Select category and weight, then press start.
3) When beeps, add onions, stir well and press start.
4) When beeps, add water, sugar, salt, lemon juice. Mix well and press start. Stand for 5 minutes.
CFz3
: Khandvi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Upma
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Suji 100 g 200 g 300 g
Oil 1 tbsp 2 tbsps 3 tbsps
Water 200 ml 400 ml 600 ml
Salt and sugar As per taste
Onion 1 no. 2 nos. 2 nos.
Green chilli 2 no. 3 nos. 3 nos.
Rai, jeera, hing,
curry leacves,
urad dal
As per taste
Lemon juice As per taste
130
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix
well and cover.
2) Select category and press start.
3) When beeps, stir well and press start.
4) When beeps, stir well and press start.
5) Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
6) Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
CFz4
: Spicy Baby Corn
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight
For Khandvi Weight limit 0.3 kg
Besan 100 g
Water 1 cup
Curd 1 cup
Salt As per taste
Green chilli and ginger paste As per taste
Coriander leaves (chopped) A few sprigs
Rai seeds (spluttered) 0.5 tsp
Grated coconut As per requirement
List Weight-1 Weight-2 Weight-3
For Spicy Baby
Corn
Weight limit 0.1 kg 0.2 kg 0.3 kg
Baby corn (cut
lengthwise)
100 g 200 g 300 g
Lemon juice As per taste
Sugar, salt As per taste
Oil 1 tsp 1.5 tsps 2 tsps
131
OPERATION
ENGLISH
Instructions
1) Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together
to prepare the paste.
2) In a Microwave safe bowl add oil, baby corns, sugar, salt and paste. Mix well, then cover. Select
category and weight, then press start.
3) Allow to stand for 3 minutes.
CFzs
: Bread Upma
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
For Paste Coriander leaves
(chopped)
1 cup 1.5 cups 2 cups
Ginger (chopped) 0.5 tsp 1 tsp 1.5 tsps
Garlic cloves 1 no. 2 nos. 3 nos.
Green chillies
(chopped)
1 no. 2 nos. 3 nos.
Onion (chopped) 0.5 cup 1 cup 1 cup
Cumin seeds As per requirement
List Weight-1 Weight-2 Weight-3
132
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl, add oil, mustard seeds, jeera, curry leaves and onion. Select category and
weight, then press start.
2) When beeps, mix well and add green chillies, tomatoes, salt, red chilli powder, haldi and lemon juice.
Mix well and press start.
3) When beeps, mix well, add bread pieces and sprinkle some water. Mix well and press start.
CFz6
: Uggani
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Bread Upma Weight limit 0.1 kg 0.2 kg 0.3 kg
Bread Slices (cut
into small pieces)
100 g 200 g 300 g
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
Mustard seeds 0.25 tsp 0.5 tsp 1 tsp
Jeera 0.25 tsp 0.5 tsp 1 tsp
Curry leaves As per requirement
Onion (chopped) 0.25 cup 0.5 cup 1 cup
Green chillies
(chopped)
2 nos. 3 nos. 4 nos.
Tomatoes
(chopped)
1 no. 2 nos. 3 nos.
Salt, red chilli
powder, haldi
As per taste
Lemon juice As per requirement
133
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl take puffed rice (murmura) and soak in water for 1-2 minutes. Drain all the water by lightly
squeezing murmura with hands. Add roasted besan and mix well with murmura. Keep aside for later
use.
2) In a Microwave safe bowl take oil, spluttered mustard seeds, chopped green chilli, tomato, onion and
curry leaves. Mix well. Select category and press start.
3) When beeps, add all the spices and stir well, then again press start.
4) When beeps, add soaked murmura. Mix very well and press start. Squeeze lemon juice and sprinkle
fresh coriander and serve hot.
CFz7
: Murmura
•
Weight Limit
: 0.1 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Uggani Weight limit 0.3 kg
Puffed rice (murmura) 150 g
Besan (roasted) 2 tbsps
Oil 1.5 tbsps
Mustard seeds (spluttered) 1 tsp
Green chilli (chopped) 2 nos.
Curry leaves 8-10 nos.
Coriander leaves (chopped) 2 tbsps
Onion (chopped) 2 nos.
Tomato (chopped) 2 nos.
Lemon juice (optional) 1 tbsp
Salt, turmeric powder, red chilli
powder, garam masala
As per taste
134
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, jeera, haldi. Select category and press start.
2) When beeps, add murmura. Mix and press start.
3) When beeps, add roasted peanuts, salt, chaat masala and serve.
Bakery
bA1
: Chocolate Cake
•
Weight Limit
: 0.4 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
Instructions
1) Grease a metal cake tin. Dust light with flour.
2) Sift flour, baking powder and cocoa powder together.
List Weight
For Murmura Weight limit 0.1 kg
Murmura 100 g
Roasted peanuts As per requirement
Oil 1 tbsp
Jeera 1 tsp
Salt, chat masala As per taste
Haldi 0.25 tsp
List Weight
For Chocolate Cake
Weight Limit 0.4 kg
Maida (Refined Wheat flour) 110 g
Powdered Sugar 120 g
Oil 0.25 cup
Cocoa powder 0.25 cup
Baking powder 1 tsp
Eggs 4 nos.
Vanilla essence 1 tsp
135
OPERATION
ENGLISH
3) Separate eggs yolk from whites.
4) Beat egg whites in clean and dry bowl till fluffy.
5) Add sugar gradually, beating till thick and retains shape.
6) Beat yolks and essence till thick and fluffy again.
7) Add oil gradually beating till thick again.
8) Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 batches.
9) Pour the cake batter in cake tin.
10) Meanwhile during batter making, select category and press start. (Pre-heat process).
11) When beeps, keep the cake tin on low rack. Press start
NOTE
• Do not put anything in the oven during preheat mode.
bAz
: Lamington Cake
•
Weight Limit
: 0.4 kg
•
Utensil
: Low rack, Metal cake tin, Microwave safe glass bowl
Ingredients
Instructions
1) Sieve maida, baking powder. In a bowl add powdered sugar and butter, then beat well. Add eggs and
essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water.
Pour the mixture in a greased cake tin.
List Weight
For Lamington Cake
Weight Limit 0.4 kg
Maida (Refined Wheat flour) 100 g
Powdered sugar 75 g
Butter 75 g
Eggs 1 no.
Baking powder 1 tsp
Vanilla essence 1 tsp
For Lamington solution - Coco
powder
2 tbsps
Powdered Sugar 1 tbsp
Water 2 cups
Desiccated coconut As required
136
OPERATION
2) Select category, press start. (Pre-heat process) When there is a beep put the tin on low rack. Press start
to bake. Remove when it gives a beep.
3) In glass bowl add water and coco powder and put in the microwave. Press start. When it gives a beep
remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll
these in the desiccated coconut and serve.
NOTE
• Do not put anything in the oven during preheat mode.
bA3
: Doughnuts
•
Weight Limit
: 0.2 kg
•
Utensil
: Multicook tawa, Low rack
Ingredients
Instructions
1) Dissolve yeast in milk and set aside for 5 minutes to prepare yeast mixture.
2) Add sugar and butter to milk and dissolve. Add to yeast mixture.
3) Now add maida, egg, vanilla essence and nutmeg powder and make a soft dough. Keep it covered for
1 hour. Roll out the dough to 0.5 inch thickness. Cut it with a doughnut cutter.
4) Select category and press start. (Pre-heat process) When beeps arrange the doughnuts on the tawa
and keep tawa on a low rack and press start.
NOTE
• If the dough is too dry add milk and if too soft then add maida.
• Do not put anything in the oven during preheat mode.
List Weight
For Doughnuts
Weight Limit 0.2kg
Maida 200 g
Yeast 0.5 tbsp
Luke warm milk 100 ml
Powdered sugar 50 g
Nutmeg powder A pinch
Egg 0.5 (beaten)
Vanilla essence 0.25 tsp
Butter 1 tbsp
137
OPERATION
ENGLISH
bA4
: Nan Khatai
•
Weight Limit
: 0.4 kg
•
Utensil
: Multicook tawa, Low rack
Ingredients
Instructions
1) Cream the butter and sugar together till it turns fluffy.
2) Add vanilla essence followed by maida and suji.
3) Make a dough out of this mixture.
4) Make medium sized balls and put cashewnut on the top of each piece. Arrange them on tawa and
keep aside.
5) Select category and press start. (Pre-heat process) When beeps, keep the tawa on low rack and press
start.
NOTE
• Do not put anything in the oven during preheat mode.
bAs
: Whole Wheat Cookies
•
Weight Limit
: 0.3 kg
•
Utensil
: Multicook tawa, Low rack
List Weight
For Nan Khatai
Weight Limit 0.4 kg
Maida 150 g
Suji 50 g
Powdered sugar 85 g
Vanilla essence 1 tsp
Butter 100 g
Almonds and cashewnuts A few
138
OPERATION
Ingredients
Instructions
1) In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla
essence, baking powder. Finally add flour and make a soft dough.
2) Roll out the dough and cut with a cookie cutter.
3) Select category, press start. (Pre-heat process) When beeps, put the cookies on the tawa and tawa on
a low rack. Press start to bake. Remove when it gives a beep.
NOTE
• Do not put anything in the oven during preheat mode.
bA6
: Chena Poda
•
Weight Limit
: 0.3 kg
•
Utensil
: Low rack, Microwave safe flat glass dish, High rack
Ingredients
Instructions
1) Mix chena, sugar and suji together adding little water.
2) Transfer this mixture to flat glass dish.
3) Select category and press start. (Pre-heat process)
List Weight
For Whole Wheat Cookies
Weight Limit 0.3 kg
Whole wheat flour 200 g
Brown sugar 100 g
Granulated sugar 50 g
Butter 100 g
Egg 1 no.
Vanilla essence 0.5 tsp
Baking powder 0.5 tsp
List Weight
For Chena Poda
Weight Limit 0.3 kg
Chena 300 g
Sugar 100 g
Suji 20 g
139
OPERATION
ENGLISH
4) When beeps, place the flat glass dish on low rack. Press start.
5) When beeps, keep the dish on high rack. Press start.
NOTE
• Do not put anything in the oven during preheat mode.
bA7
: Vanilla Cake
•
Weight Limit
: 0.4 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
Instructions
1) Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and
essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water.
Pour the mixture in a greased cake tin.
2) Select category and press start. (Pre-heat process)
3) When beeps, keep the cake tin on low rack and press start.
NOTE
• Do not put anything in the oven during preheat mode.
bA8
: Buns
•
Weight Limit
: 4 pc
•
Utensil
: Multicook tawa, Low rack
Ingredients
List Weight
For Vanilla Cake
Weight Limit 0.4 kg
Maida 100 g
Powdered Sugar 75 g
Butter 75 g
Eggs 1 no.
Baking Powder 1 tsp
Vanilla essence 1 tsp
List Weight
For Buns Weight Limit 4 pcs
140
OPERATION
Instructions
1) In a bowl / cup take sugar and warm water and dissolve it. Add dry yeast and stir to dissoslve. Cover
and keep aside for 5-6 minutes.
2) In another bowl take maida, salt and milk powder. Add beaten egg and mix well with hands to get a
crumbly texture. Now add yeast water and knead a soft dough for buns. The dough may be a little
sticky at this stage. Add oil and knead the dough again.
3) Take multicook tawa and grease it with little oil and then dust with little flour. Divide the dough into 4
equal parts and make round shape and keep on tawa at equal distance.
4) Cover the tawa with a lid and keep at warm and dark place for at least 45 minutes to 1 hour.
5) Select category and press start. (Pre-heat process)
6) When beeps, keep tawa with dough balls on low rack and keep both inside the microwave and press
start.
7) When beeps, turn over the buns and again press start. Immediately remove the buns from tray and
use when cool.
NOTE
• Do not put anything in the oven during preheat mode.
bAQ
: Apple cup Cakes
•
Weight Limit
: 0.4 kg
•
Utensil
: Metal muffin tray, Low rack
For Dough
Maida 1.5 cups
Salt 1 tsp
Sugar 1 tbsp
Dry yeast 1.5 tsps
Beaten egg 1 no.
Milk powder 1 tbsp
Warm water 100 ml
Oil 1 tbsp
List Weight
141
OPERATION
ENGLISH
Ingredients
Instructions
1) In a dry and clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt and mix
with a fork and keep aside.
2) In anaother bowl take softened butter, powdered sugar, brown sugar and beat with a electric beater
till light and fluffy. Add one egg at a time and beat. Add apple puree and again mix well.
3) Select category and press start. (Pre-heat process)
4) Softly mix all the dry mixture to the beaten butter and sugar mixture with a wooden spoon. Do not
over mix.
5) Pour 2 tbsps batter (for each muffin) in the greased muffin tray. When beeps, keep the low rack and
metal tray and press start. Give standing time of 5 minutes.
NOTE
• Do not put anything in the oven during preheat mode.
bAIO
: Eggless Chocolate Cake
•
Weight Limit
: 0.5 kg
•
Utensil
: Metal cake tin, Low rack
List Weight
For Apple cup Cakes
Weight Limit 0.4 kg
Maida 1 cup
Apple (peeled and pureed) 0.5 cup
Powdered sugar 0.5 cup
Brown sugar 0.25 cup
Butter (softened) 50 g
Cinnamon powder, clove
powder, nutmeg powder
A pinch (each)
Eggs 2 nos.
Chopped almonds 2 tbsps
Baking powder 0.5 tsp
142
OPERATION
Ingredients
Instructions
1) Select category and press start for pre-heating.
2) Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, Baking soda
together.
3) Add Condensed Milk (Milkmaid), water and melted butter. Beat the cake batter well. Pour the batter
in cake tin lined with greased butter paper.
4) When beeps (pre-heat over), keep the cake tin on low rack and keep in the microwave oven. Press
start. Allow the cake to cool properly and then serve.
NOTE
• Do not put anything in the oven during preheat mode.
bA11
: Swiss Roll
•
Weight Limit
: 0.2 kg
•
Utensil
: Multicook tawa, Low rack
List Weight
For Eggless Chocolate Cake
Weight Limit 0.5 kg
Maida 125 g
Coco powder 2 tbsps
Baking powder 1 tsp
Baking soda 0.5 tsp
Condensed Milk (Milkmaid) 200 ml
Water 100 ml
Butter (melted) 60 ml
143
OPERATION
ENGLISH
Ingredients
Instructions
1) Sieve maida and soda. In a bowl add Condensed Milk (Milkmaid) and butter. Beat well. Add the maida
mixture, vanilla essence and mix well.
2) For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray.
Pour the batter.
3) Select category and press start. (Pre-heat process)
4) When beeps, place the tawa on low rack and keep inside the microwave oven. Press start.
5) Select category and press start.
6) When beeps, keep tawa with dough balls on low rack and keep both inside the microwave and press
start.
7) When beeps, turn over the buns and again press start. Immediately remove the buns from tray and
use when cool.
NOTE
• Do not put anything in the oven during preheat mode.
bA1z
: Patties
•
Weight Limit
: 3 pcs
•
Utensil
: Multicook tawa, Low rack, High rack
List Weight
For Swiss Roll
Weight Limit 0.2 kg
Maida 80 g
Condensed Milk (Milkmaid) 100 ml
Butter 75 g
Baking soda 0.25 tsp
Vanilla essence 0.25 tsp
Mix fruit jam 2 tbsps
144
OPERATION
Ingredients
Instructions
1) Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get
a bread crumb texture, add salt and make a dough of rolling consistency with iced water. Divide the
dough into 3 equal portions.
2) On a lightly floured marble top roll out the dough (about 0.5 cm thickness) into oblong shape (Fig.1).
Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave
the remaining 1/3rd portion without fat.
3) Bring up the bottom third of the pastry dough and fold like an envelope with its flap open (Fig.2). Then
bring up the folded portion over again so as to close the envelope (Fig.3).
4) Turn the pastry at right angles; seal open ends of the pastry and rib it (Fig.4). This means to depress
it with rolling pin at intervals. Cover and cool in the fridge for 5-10 minutes. Repeat the step 2 with
third portion of the fat and chill it for 30 minutes.
5) Roll out the dough 6 mm thick and put the stuffing. Fold it back. Prepare all the patties in same way.
6) Select category and press start. (Pre-heat process) When beeps, arrange the patties on tawa. Keep
tawa on low rack and press start.
7) When beeps, brush with 2 tsp oil. Keep the tawa on high rack and press start.
NOTE
• If the butter gets soft while rolling the dough, keep the rolled dough in freezer.
List Weight
For Patties
Weight Limit 3 nos.
Maida 200 g
Salt 0.5 tsp
Cold fat (Butter or margarine) 100 g
Cold water For making dough
Dry mix vegetables for stuffing As required
145
OPERATION
ENGLISH
• Do not put anything in the oven during preheat mode.
bA13
: Jeera Biscuits
•
Weight Limit
: 0.2 kg
•
Utensil
: Low rack, Multicook tawa
146
OPERATION
Ingredients
Instructions
1) Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add
maida, jeera powder, ajwain and make a soft dough with little water. Roll a thick roti and cut cookies
with the cutter. Prick with a fork. Arrange on tawa.
2) Select category and press start. (Pre-heat process) When beeps, place the tawa on low rack and keep
both inside the microwave oven and press start to bake. Remove when it gives a beep. Allow them to
cool.
NOTE
• Do not put anything in the oven during preheat mode.
Indian Roti Basket
br1
: Naan
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Jeera Biscuits
Weight Limit 0.2 kg
Maida 120 g
Powdered suger 50 g
Butter 50 g
Jeera / Ajwain As per taste
Baking soda 1 pinch
Baking powder 1.5 tsps
Water As required
147
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl sieve the flour, salt, sugar and baking powder. Rub in butter. Mix curd and Baking soda and
add to the dough. Mix it well, knead a soft dough adding the milk and water (if required). After making
the dough add melted butter and knead the dough again. Keep the dough covered in a warm place
for about 1-2 hours to ferment properly.
2) Keep the tawa on low rack and keep inside the microwave. select category, then press start.
3) Divide the dough into 10 equal portions/balls. (approx. of 40 g each). Roll out each portion in an
oblong shape. Brush with melted butter and sprinkle onion seeds on the top.
4) When beeps, keep 2 rolled out naan on the tawa and press start.
5) Serve hot with gravy curry for your choice.
NOTE
• Grease the surface with little oil to prevent the naan from sticking while rolling.
brz
: Lachha Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Naan
Weight Limit Dough
Refined flour (Maida) 225 g
Curd 4 tbsps
Milk 100 ml
Butter 1 tbsp
Salt 0.12 tsp
Castor Sugar 1 tsp
Baking powder 0.5 tsp
Butter (Melted) 1 tsp
Baking soda 0.25 tsp
Onion seeds 1 tsp
148
OPERATION
Ingredients
Instructions
1) In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk and then water and
knead a soft dough.
2) Keep tawa on low rack, keep inside the microwave. select category and press start.
3) Divide the dough into 11-12 equal portion (approx of 45-46 g). Roll out each portion to a diameter of
15 cm (6") spread 0.5 tsp ghee/oil all over and dust some dry flour. Fold to half and again repeat the
same procedure. So that you get a long strip (like a fan).
4) Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 12.5 cm (5")
diameter for laccha parantha.
5) When beeps, keep 2 rolled out laccha parantha on tawa and press start.
6) When beeps, turn the paranthas and again press start. Make all laccha paranthas following the same
procedure.
7) Apply some ghee on top (optional) and crush the parantha slightly to open up the layers. Serve hot
with gravy/curry of your choice. Wrap in foil and store.
br3
: Appam
•
Weight Limit
: 1 pc
•
Utensil
: Multicook tawa, High rack
List Weight
For Lachha Parantha
Weight Limit Dough
Whole wheat flour 2 cups
Salt 0.5 tsp
Ghee 2 tbsps
Milk 0.5 cup
Water 0.5 cup
149
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind together soaked rice, cooked rice and coconut shaving till get a fine thick paste. Do not add too
much water. Instead use coconut water for grinding and diluting. Batter should have a consistency
similar to dosa batter or slightly thickened.
2) Add the yeast (diluted in 2 tbsps coconut water) and salt and sugar to taste. Allow the batter to
ferment at room temperature for at least 6-8 hours.
3) Keep the tawa on high rack, keep inside the microwave. Select category and press start.
4) When beeps, pour 0.5 cup batter (approx 100 ml) on tawa and spread evenly to a circle keep on the
rack and press start.
5) When beeps, turn the appam carefully without breaking. Press start.
6) Serve hot with coconut chutney or veg stew.
NOTE
• While pouring the appam batter, try to make a thin size appam. It should not be very thick.
br4
: Masala Roti
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Appam
Weight Limit Batter
Rice (soaked for 5-6 hours) 1 cup
Cooked rice (Boiled) 0.5 cup
Fresh coconut shavings 2 cups
Yeast 0.25 tsp
Coconut water To dissolve yeast and for
diluting the batter
Salt and Sugar As per taste
150
OPERATION
Ingredients
Instructions
1) In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves
and all the spices. Rub in ghee and curds. Mix well and knead soft dough adding the water. Knead the
dough again after adding oil. Keep the dough covered for 5-10 minutes.
2) Keep the tawa on low rack. Keep inside the microwave Select category and press start.
3) Divide the dough into 7 equal portions (approx of 60 g each). Roll out each portion into a diameter of
130 mm. use little dry flour while rolling the roti to prevent it from sticking to surface.
4) When beeps keep 2 rolled out roties on tawa and press start.
5) When beeps, turn and again press start. Make all the roties following the same procedure.
6) Serve hot with pickle or curd. Wrap in foil and store.
brs
: Missi Roti
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Masala Roti
Weight Limit Dough
Whole wheat flour 1 cup
Besan 0.75 cup
Finely copped onion 1 no. (medium)
Finely chopped green chilli 2 nos.
Black pepper powder 1 tsp
Red chilli powder 1 tsp
Garam Masala 0.5 tsp
Ghee 1 tbsp
Salt As per taste
Fresh Curd 0.25 cup
Water (to knead dough) 0.25 cup
Oil 0.5 tsp
Coriander leaves (Chopped) 2 tbsps
151
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl add all the ingredients of the dough and knead it by rubbing in the oil in the flour and slowly
adding water to make a soft dough.
2) Divide the dough into, 11 equal portions (each approx 50 g) grease the surface on which roti will be
rolled with little oil. Take the dough and roll out the roti to 5 diameter.
3) Keep the tawa on low rack and put few drops of oil and spread. Select category and keep the tawa and
low rack inside the microwave and press start.
4) When beeps, keep the rolled out missi roties on the tawa and press start.
5) When beeps, add 0.25 tsp oil on the roties and turn over. Press start. Wrap in foil and store.
br6
: Stuffed Naan
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Missi Roti
Weight Limit Dough
Wheat flour 1.5 cups
Besan 1.5 cups
Oil 4 tbsps
Kasuri methi, Red Chilli powder,
Salt
As per taste
Water (for dough kneading) 50 ml
Curd 0.5 cup
152
OPERATION
Ingredients
Instructions
1) In a bowl add all the ingredients mentioned for filling and mix well and prepare the stuffing for naan.
2) In another bowl sieve the flour, salt, sugar and baking powder. Rub in butter. Mix curd and Baking
soda and add to the dough. Mix well and knead and soft dough adding the milk and water (if
required). Add melted butter and again knead the dough. Keep the dough covered in a warm place of
about 1-2 hours to ferment properly.
3) Keep the tawa on low rack. Keep inside the microwave. Select category and press start.
4) Divide the dough into 10-11 equal portions (approx 40 g each) Roll out a portion and put 2 tbsps
stuffing and fold from all sides and again make a ball. Roll out again to an oblong shape. Brush the
top with melted butter and sprinkle onion seeds.
5) When beeps, keep 2 rolled out naans on tawa and press start.
6) Make all other naans following the same procedure. Serve hot with the gravy/curry of your choice.
NOTE
• While pouring the appam batter, try to make a thin size appam. It should not be very thick.
List Weight
For Stuffed Naan
Weight Limit Dough
Refined flour (maida) 225 g
Curd 4 tbsps
Milk 100 ml
Butter 1 tbsp
Salt 0.12 tsp
Castor Sugar 1 tsp
Baking powder 0.5 tsp
Butter (melted) 1 tsp
Baking soda 0.25 tsp
Onion seeds 1 tsp
For filling
Grated Paneer 150 g
Chopped onions 1 no. (medium)
Chopped green chilli 2 nos.
Coriander leaves (Chopped) A few sprigs
Red Chilli powder, salt, garam
masala, anardana powder
As per taste
153
OPERATION
ENGLISH
br7
: Khasta Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, Low rack
Ingredients
Instructions
1) Mix whole wheat flour, melted butter, salt in a bowl.
2) Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).
3) After kneading lightly on a floured surface, form into a smooth ball.
4) Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion (45 g).
5) On a lightly floured surface, roll out each portion into 12.5 cm (5") diameter rounds.
6) Keep the tawa on low rack and select category and keep the tawa inside the microwave and press
start.
7) When beeps, put 2 parathas on tawa and press start.
8) When beeps, smear with 0.5 tsp oil and turn over and press start. Wrap in foil and store.
br8
: Pudina Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
List Weight
For Khasta Parantha
Weight Limit Dough
Whole wheat flour 1.5 cups
Melted butter 0.3 cup
Salt As per taste
Buttermilk 0.5 cup
154
OPERATION
Ingredients
Instructions
1) Wash and put dry and chop mint leaves finely.
2) In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add water and knead
a soft dough. Keep the dough covered for 5-7 minutes.
3) Keep the tawa on high rack. Keep inside the microwave Select category and press start.
4) Divide the dough into 5-6 equal sized portions. Roll out each dough into a diameter of 15 cm (6").
Spread 0.5 tsp oil/ghee all over and dust with some dry pudina powder, fold the rolled out chapati like
a fan and again make a ball and again roll out the ball to a measure of 12.5 cm (5") diameter.
5) When beeps keep 2 rolled out paranthas on tawa and press start.
6) When beeps apply 0.25 tsp ghee/oil on paranthas and turn and again press start. Make all the
paranthas with the similar procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
brG
: Rajma Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
List Weight
For Pudina Parantha
Weight Limit Dough
Whole wheat flour 1 cup
Mint leaves 0.5 cup
Salt As per taste
Butter 2 tbsps
Chaat Masala 2 tsps
Oil/ghee 2 tsps
Dry pudina powder 1 tbsp
Water As required to make the dough
155
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl combine wheat flour boiled and mashed rajma, soyabean flour, tomato puree, chopped
green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red chilli powder, salt. Mix
and gradually add water and knead a soft dough.
2) Keep the tawa on high rack. Keep inside the microwave. Select category and press start.
3) Divide the dough into 6-7 equal sized portions (approx of 45 g). Roll out each dough into 12.5 cm (5")
diameter circle.
4) When beeps keep 2 rolled out paranthas on tawa and press start.
5) When beeps, turn the paranthas. Press start. Make all the paranthas with the similar procedure.
6) Serve them hot with curd or pickle. Wrap in foil and store.
br1O
: Paneer Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
List Weight
For Rajma Parantha
Weight Limit Dough
Boiled Rajma 0.3 cup
Whole Wheat flour (atta) 1 cup
Soyabean flour 2 tbsps
Chopped green chillies 3-4 nos.
Fresh mint leaves 8-10 nos.
Anardana (Crushed) 1 tsp
Red Chilli Powder 1 tsp
Tomato Puree 2 tbsps
Salt As per taste
Oil 2 tsps
Coriander leaves (Chopped) 2 tbsps
Water To knead to dough
156
OPERATION
Ingredients
Instructions
1) In a bowl take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multicook tawa with 0.25 tsp ghee and keep on high rack. Keep the high rack and tawa
inside the microwave. Select category and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to 12.5 cm (5") diameter.
5) When beeps, keep 2 rolled out paranthas on preheated tawa and high rack and keep inside the
microwave and press start.
6) When beeps, apply 0.25 tsp ghee on top of paranthas and turn and press start. Serve the paneer
paranthas hot with fresh curd.
br11
: Kulche
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight
For Paneer Parantha
Weight Limit Dough
Whole wheat flour (atta) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For stuffing
Grated paneer 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, red chilli powder, garam
masala
As per taste
Anardana powder 1 tsp
157
OPERATION
ENGLISH
Ingredients
Instructions
1) In a cup/bowl take 50 ml lukewarm water and add sugar. Stir well. Add dry yeast and stir again to
dissolve. Keep aside for at least 5-7 minutes.
2) In a bowl take maida, salt and fresh cream. Mix well with hands. Add the yeast water and knead a firm
dough. Pour 0.5 tsp oil and knead again.
3) Divide the dough into 4 equal portions (approx. 60 g each). Make balls and apply butter on top and
sprinkle kalonji (onion seeds) and fresh coriander leaves on top. Press with fingers and dust with
maida and roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa.
Keep them covered in dark and warm place for at least 30 minutes.
4) Select category and press start.
5) When beeps, keep tawa with rolled doughs and press start.
6) Apply butter on top of kulchas or roast them a little and serve them hot with chhole.
br1z
: Daal Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
List Weight
For Kulche
Weight Limit Dough
Maida 1 cup
Salt A pinch
Fresh cream 2 tbsps
Lukewarm water 50 ml
Sugar 1 tbsp
Dry yeast 1 tsp
Oil 0.5 tsp
Kalonji (onion seeds) As required
Coriander leaves As required
List Weight
For Daal Parantha Weight Limit 2 pcs
158
OPERATION
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of mixing and mix with dough.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and tawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and roll it again slightly to oval shape to 15 cm length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
br13
: Aloo Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Mixing
Boiled and mashed Daal 1 cup
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
List Weight
For Aloo Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour (aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
List Weight
159
OPERATION
ENGLISH
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and tawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
br14
:Palak Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Stuffing
Boiled and mashed potato 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
Water To knead dough
List Weight
For Palak Parantha Weight Limit 2 pcs
List Weight
160
OPERATION
Instructions
1) Take boiled spinach leaves and puree the spinach in a blender.
2) In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli powder and garam masala
and knead a soft dough. Keep the dough covered for 5-7 minutes.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and tawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
br1s
: Gobhi Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Dough Whole wheat flour(aata) 2 cups
Palak (boiled) 250 g
Green chilli chopped 2 nos.
Ajwain 0.25 tsp
Hing A pinch
Salt, Red chilli powder, Garam
masala
As per taste
Oil/Ghee 2 tsps
Water To knead dough
List Weight
For Gobhi Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
List Weight
161
OPERATION
ENGLISH
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and wawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
br16
: Ajwain Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
Instructions
1) In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.
For Stuffing
Grated Gobhi 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
Water To knead dough
List Weight
For Ajwain Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Ajwain 2 tsps
Salt, Red chilli powder, Garam
masala
As per taste
Water To knead dough
List Weight
162
OPERATION
2) Keep the tawa on high rack, keep inside microwave. Select menu and press start.
3) Divide the dough 5-6 equal size portions. Roll out each dough into diameter of 130 mm. Spread 0.5
tsp oil/ghee all over and dust with some ajwain and salt, fold the rolled out chapati like a fan and again
make a ball and roll out the ball to a length of 15 cm (oval shape).
4) When beeps keep 2 rolled out paranthas on tawa and press start.
5) When beeps apply 1/4 tsp ghee/oil on paranthas and turn and again press start. Make all the
paranthas with the same procedure.
6) Serve them hot with curd or pickle. Wrap in foil and store.
br17
: Pyaaz Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and wawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
List Weight
For Pyaaz Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Grated Pyaaz 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
163
OPERATION
ENGLISH
7) Serve them hot with curd or pickle. Wrap in foil and store.
br18
: Chatpata Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
Instructions
1) In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough.
2) Keep the tawa on high rack, keep inside microwave. Select menu and press start.
3) Divide the dough 5-6 equal size portions. Roll out each dough into diameter of 150 mm. Spread 0.5
tsp oil/ghee all over and dust with some chaat masala fold the rolled out chapati like a fan and again
make a ball and roll out the ball to a length of 15 cm (oval shape).
4) When beeps keep 2 rolled out paranthas on tawa and press start.
5) When beeps apply 0.25 tsp ghee/oil on paranthas and turn and again press start. Make all the
paranthas with the same procedure.
6) Serve them hot with curd or pickle. Wrap in foil and store.
br1G
: Aloo Gobhi Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
List Weight
For Chatpata Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour (aata) 2 cups
Amchoor 0.25 tsp
Chaat Masala 1 tsp
Salt, Red chilli powder, Garam
masala
As per taste
Water To knead dough
List List
For Aloo Gobhi Parantha Weight Limit 2 pcs
164
OPERATION
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and wawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly into 15 cm ovular length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn parantha. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
brzO
: Methi Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Boiled and mashed potato 1 cup
Chopped green chilli (deseeded) 1 cup
Boiled and grated gobhi 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
List Weight
For Methi Parantha Weight Limit 2 pcs
List List
165
OPERATION
ENGLISH
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and tawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
brz1
: Cabbage Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Chopped Methi 2 cups
Chopped green chilli (deseeded) 3 nos.
Salt, Red chilli powder, Garam
masala
As per taste
Water To knead dough
List Weight
For Cabbage Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
List Weight
166
OPERATION
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and wawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
brzz
: Corn Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Stuffing
Grated Cabbage 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
Water To knead dough
List Weight
For Corn Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
List Weight
167
OPERATION
ENGLISH
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and wawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
brz3
: Carrot Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Stuffing
Boiled and mashed corns 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
Water To knead dough
List Weight
For Carrot Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
List Weight
168
OPERATION
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and tawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
brz4
: Pea Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Stuffing
Grated Carrot 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
Water To knead dough
List Weight
For Pea Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
List Weight
169
OPERATION
ENGLISH
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and tawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
brzs
: Mushroom Parantha
•
Weight Limit
: 2 pcs
•
Utensil
: Multicook tawa, High rack
Ingredients
For Stuffing
Boiled and mashed pea 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
Water To knead dough
List Weight
For Mushroom Parantha Weight Limit 2 pcs
For Dough
Whole wheat flour(aata) 2 cups
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
List Weight
170
OPERATION
Instructions
1) In a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and
knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for
some time.
2) In another bowl take all the ingredients of stuffing and mix well.
3) Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and wawa inside
the microwave. Select menu and press start.
4) Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball
a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm
length.
5) When beeps keep two rolled out paranthas on tawa and press start.
6) When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7) Serve them hot with curd or pickle. Wrap in foil and store.
Indian Cuisine
IC1
: Mix Veg
•
Weight Limit
:0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
For Stuffing
Boiled and mashed Mushrooms 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsps
Salt, Red chilli powder, Garam
masala
As per taste
Anardana powder 1 tsp
Water To knead dough
List Weight
171
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, select category and weight,
then press start.
2) When beeps, remove and mix well. Add vegetable and some water. Cover and press start.
3) When beeps, mix well. Cover and press start. Garnish with coriander leaves.
ICz
: Kadhai Paneer
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Mix Veg
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Mix Veg.
(Carrot,
Cauliflower,
peas,
beans,
potato)
100 g (Total) 200 g (Total) 300 g (Total) 400 g (Total) 500 g (Total)
Oil 0.25 tbsp 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Onion
(chopped)
0.5 cup 1 cup 1.5 cups 2 cups 2 cups
Tomato
(chopped)
0.25 cup 1 cup 1.5 cups 1.5 cups 1.5 cups
Salt, Cumin
powder,
Garam
masala, Red
Chilli
powder,
Coriander
powder
As per taste
172
OPERATION
Ingredients
Instructions
1) In Microwave safe bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well,
cover. Select category and weight, then press start.
2) When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri
methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara
dhania and serve hot.
IC3
: Dal Tadka
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kadhai
Paneer
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Capsicum
and Onion
(sliced)
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
Onion Paste 3 tbsps 4 tbsps 5 tbsps 6 tbsps 6.5 tbsps
Tomato
Puree
2 tbsps 3 tbsps 4 tbsps 4.5 tbsps 5 tbsps
Ginger-
Garlic
Paste, Salt
and Sugar
To taste
Red Chilli
Powder,
Haldi,
Kasuri
Methi,
Garam
Masala
To taste
Butter 1.5 tbsps 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Fresh
Cream
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
173
OPERATION
ENGLISH
Ingredients
Instructions
1) Take dal in Microwave Safe bowl, add Water, Haldi and Hing.
2) Select category and weight, then press start to cook.
3) When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera powder, hara
dhania, kasuri methi (optional). Press start.
4) When beeps, add dal, water (if required), mix well and again press start.
IC4
: Sambhar
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Dal Tadka
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Dal (soaked for 2
hours)
200 g 300 g 400 g
Water 400 ml 600 ml 800 ml
Oil 2 tbsps 2.5 tbsps 3 tbsps
Rai, Jeera, Kasuri
methi, Hara
dhania, Curry
leaves, Hing,
Haldi, Hari mirch
To taste
Salt, dhania
powder
To taste
174
OPERATION
Ingredients
Instructions
1) Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix
vegetables and boiled water. Select category and press start.
2) When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli.
Press start.
3) When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with
Idli.
ICs
: Dum Aloo
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Sambhar
Weight Limit 0.2 kg
Arhar Dal (Soaked for 2 hrs) 200 g
Oil 2 tbsps
Onion chopped 1 medium
Tomato chopped 1 medium
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals, Red
Pumpkin
1 cup
Boiled Water 400 ml
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
As per your taste
175
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste.
Mix well.
2) Select category and weight, then press start.
3) When beeps, mix well and add tomato puree and boiled potatoes. Mix well and cover. Press start.
4) When beeps, mix well and add curd. Cover and press start.
5) Allow to stand for 3 minutes.
IC6
: Kadhi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Dum
Aloo
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boiled Aloo
(small)
100 g 200 g 300 g 400 g 500 g
Oil 2 tbsps 3 tbsps 3 tbsps 3.5 tbsps 3.5 tbsps
Jeera,
pepper
seeds,
cloves, hing
As required
Onion paste 2 tbsps 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Ginger and
garlic paste
1 tsp 1.5 tsps 1.5 tsps 2 tsps 2 tsps
Tomato
puree
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Curd 0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
Turmeric
powder, red
chilli
powder,
deghi
mirch, salt,
garam
masala,
saunf
powder
As per taste
176
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, rai, jeera, chopped onion. Select category and weight, then press
start.
2) When beeps, mix and add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur
powder, water (0.5 the amount mentioned per weight). Mix and press start.
3) When beeps, mix and add remaining water and press start. Pour tempering and serve.
IC7
: Baati
•
Weight Limit
: 0.4 kg
•
Utensil
: Multicook tawa, Low rack, High rack
List Weight-1 Weight-2 Weight-3
For Kadhi
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Besan 25 g 50 g 75 g
Curd / matha 0.5 cup 1 cup 1.5 cups
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, cumin seeds As per taste
Chopped onions 1 cup 1.5 cups 1.5 cups
Salt, red chilli
powder, haldi,
coriander
powder, amchur
As per taste
Water 2 cups 3 cups 4 cups
177
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl mix all the ingredients, but ghee only 3 tbsps. Knead the dough with little warm water to
make it like poori dough. Cover and keep for half an hour.
2) Make medium sized balls of the dough. Keep them on tawa and keep the tawa on low rack. Keep aside.
3) Select category and press start. (Pre-heat process).
4) When beeps, keep the tawa and low rack and press start.
5) When beeps, keep the tawa on high rack.Press start. Dip the baati in melted ghee and serve with dal.
NOTE
• Do not put anything in the oven during Pre-heat mode.
IC8
: Dalma
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Baati
Weight Limit 0.4 kg
Wheat flour 200 g
Suji 50 g
Melted ghee 75 ml (5 tbsps)
Jeera 0.5 tsp
Ajwain 0.25 tsp
Baking powder 0.25 tsp
Salt As per taste
Haldi As required
178
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select
category and press start.
2) When beeps, in another Microwave safe bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated
coconut and chopped onion. Mix well and press start.
3) When beeps, mix well add the tadka ingredients to the dal. Mix well and press start.
ICG
: Pithla
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish
List Weight
For Dalma
Weight Limit 0.3 kg
Moong dal (soaked for 2 hours) 300 g
Water 600 ml
Chopped vegetables
(drumsticks, potato, raw
banana, pumpkin, brinjal,
tomato)
2 cups
For tadka
Oil 2 tbsps
Bay leafs, jeera, dry chillies, salt,
haldi
As per taste
Grated coconut 4 tbsps
Chopped onion 1 no.
179
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe flat glass dish put besan. Select category and press start.
2) When beeps, remove and in another Microwave safe glass bowl put oil, chopped ginger, garlic, green
chilli, chopped onion and tomato, turmeric powder, garam masala, red chilli powder. Mix well and
press start.
3) When beeps, mix besan with masala and add water and salt. Mix well. Keep Microwave safe glass bowl
in microwave and press start.
4) Stir well. Garnish with fresh coriander and serve.
IC1O
: Panchmel Ki Subzi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Pithla
Weight Limit 0.6 kg
Besan 0.5 cup
Oil 1.5 tbsps
Ginger, garlic, green chillies
(chopped)
1 tsp each
Onion, Tomato (chopped) 1 no. each
Coriander chopped A few sprigs
Water 2 cups (400 ml)
Salt, turmeric powder, garam
masala, red chilli powder
As per taste
180
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, onion, ginger and green chilli paste. Mix well.
2) Select category and weight, then press start.
3) When beeps, mix well and add the chopped vegetables and little water. Cover and press start.
4) When beeps, mix well and add coriander powder, amchur, haldi and salt. Press start. Allow to stand
for 5 minutes.
IC11
: Gujarati Tuvar Dal
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Panchmel Ki
Sabzi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chopped
vegetables
(Gavarfali, chawli,
shimla mirch,
kheera, gajar)
100 g 200 g 300 g
Oil 0.5 tbsps 1 tbsp 2 tbsps
Jeera 0.5 tsp 1 tsp 1 tsp
Onion 0.5 cup 0.5 cup 1 cup
Ginger and green
chilli paste
1 tsp 1.5 tsps 2 tsps
Coriander
powder, amchur,
haldi and salt
As per taste
181
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category
and press start.
2) When beeps, remove the dal.
3) In another Microwave safe bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green
chillies, curry leaves, chopped, onions, red chilli powder. Mix well and press start.
4) When beeps, remove the bowl and add these ingredients to the dal. Add tomato, jaggery and mix well.
Press start. Squeeze lemon juice and serve.
IC1z
: Butter Chicken
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Gujarati Tuvar Dal
Weight Limit 0.3 kg
Tuvar dal / Arhar dal (soaked for
2 hours)
300 g
Water 600 ml
Oil 1 tbsp
Mustard seeds 0.5 tsp
Jeera 0.5 tsp
Finely chopped ginger 1 tbsp
Slit green chillies 3 nos.
Curry leaves A few
Chopped tomato 2 nos.
Chopped onion 1 no.
Hing A pinch
Salt, turmeric powder, red chilli
powder
As per taste
Jaggery (Gud) As per taste
182
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder,
jeera powder, salt. Mix well. Select category and weight, then press start.
2) When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and
cover. Press start.
3) When beeps, mix well, add kaju paste, cream and butter. Mix well and cover. Press start.
4) Garnish with slit chillies.
IC13
: Beans Porial
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Butter
Chicken
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Chicken
(boneless)
300 g 400 g 500 g
Ginger garlic
paste
2 tbsps 2.5 tbsps 3 tbsps
Tomato puree 0.5 cup 1 cup 1 cup
Chopped onions 1 no. 1 no. 2 nos.
Garam masala,
dhania powder,
jeera powder,
kasuri methi, red
chilli powder, salt
As per taste
Kaju paste 2 tbsps 2.5 tbsps 3 tbsps
Fresh cream 1 cup 1.5 cups 1.5 cups
Butter 2 tbsps 3 tbsps 3.5 tbsps
Oil 2 tbsps 2.5 tbsps 2.5 tbsps
Slit green chillies 3 nos. 4 nos. 5 nos.
183
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mustard seeds, urad dal, green chillies and salt. Select category and
weight, then press start.
2) When beeps, add beans, sprinkle little water. Cover and press start.
3) Add grated coconut, cover and stand for 3 minutes.
IC14
: Goan Potato Curry
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Beans Porial
Weight Limit 0.1 kg 0.2 kg 0.3 kg
French beans (cut
evenly)
100 g 200 g 300 g
Oil 1 tsp 1 tsp 2 tsps
Mustard seeds 0.25 tsp 0.5 tsp 0.5 tsp
Urad dhal 0.25 tsp 0.5 tsp 0.5 tsp
Grated coconut 2 tbsps 3 tbsps 4 tbsps
Green chillies 1 no. 2 nos. 3 nos.
Salt As per taste
184
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mustard seeds and chopped onion. Select category and weight, then
press start.
2) When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder and
press start.
3) When beeps, mix well and add boiled potato and mix vegetables and fresh cream. Press start. Give
standing time of 3 minutes.
4) Garnish with chopped coriander leaves and serve.
IC1s
: Veg Handva
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Low rack, High rack
List Weight-1 Weight-2 Weight-3
For Goan Potato
Curry
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Boiled potato 300 g 400 g 500 g
Boiled mix veg
(capsicum,
cauliflower,
carrot, peas)
100 g 150 g 200 g
Chopped onion 1 no. 2 nos. 3 nos.
Oil 1.5 tbsps 2 tbsps 2 tbsps
Mustard seeds 1 tsp 1.5 tsps 2 tsps
Grated coconut 2 tbsps 2.5 tbsps 3 tbsps
Coconut milk 1 cup 1.5 cups 1.5 cups
Tomato puree 0.5 cup 1 cup 1 cup
Kaju powder 1 tbsp 2 tbsps 3 tbsps
Salt, red chilli
powder
As per taste
Fresh cream 2 tbsps 3 tbsps 4 tbsps
Coriander A few sprigs
185
OPERATION
ENGLISH
Ingredients
Instructions
1) Clean, wash and soak the rice and dal together in enough water for at least 4 to 5 hours. Drain and
keep aside.
2) Blend in a mixer till smooth, add the curds and mix well. Cover and keep aside to ferment overnight.
3) After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger and green chilli
paste. Mix well.
4) In a Microwave safe bowl, add oil, mustard seeds and curry leaves and microwave for 2 minutes and
keep aside.
5) Add the boiled vegetables to the fermented batter, add the tadka prepared and lemon juice and hing.
Mix well all the ingredients.
6) Pour the batter in Microwave safe flat glass dish. Keep aside.
7) Select category and press start. (Pre-heat process)
8) When beeps, keep the Microwave safe flat glass dish on low rack and press start.
9) When beeps, transfer the Microwave safe flat glass dish to high rack and press start.
NOTE
• Do not put anything in the oven during Pre-heat mode.
List Weight
For Veg Handva
Weight Limit 0.3 kg
Rice 200 g (1 cup)
Urad Dal (Dehusked) 2 tbsps
Sour curd 0.5 cup
Boiled vegetables (Potato,
Carrots, Peas, Palak)
2 cups
Oil 1 tsp
Lemon juice 2 tsps
Baking soda A pinch
Chilli powder, turmeric powder,
salt
As per taste
Ginger and chilli paste 1 tsp
Mustard seeds 1 tsp
Curry leaves A few sprigs
Hing 0.25 tsp
186
OPERATION
IC16
: Kashmiri Kaju Paneer
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onion slices, chopped ginger and garlic. Select category and weight,
then press start.
2) When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala
and salt and press start.
3) When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.
IC17
: Kadhai Chicken
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For
Kashmiri
Kaju Paneer
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Paneer
pieces
100 g 200 g 300 g 400 g 500 g
Kaju paste 2 tsps 3 tsps 4 tsp 5 tsp 6 tsp
Sliced
onions
0.5 no. 1 no. 1.5 nos. 1.5 nos. 2 nos.
Chopped
ginger
1 tsp 2 tsps 3 tsps 4 tsps 5 tsps
Chopped
garlic
1 tsp 2 tsps 3 tsps 4 tsps 5 tsps
Chilli
powder
As per taste
Khus Khus
paste
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Tomato
puree
0.5 cup 1 cup 1.5 cups 2 cups 2 cups
Milk 0.25 cup 0.5 cup 1 cup 1.5 cups 1.5 cups
Garam
masala and
salt
As per taste
187
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder,
chicken and salt. Cover. select category and weight, then press start.
2) When beeps, mix well and add tomato puree, hara dhana, capsicum and ginger. Mix well and cover
and press start. Stand for 3 minutes.
3) Add cream. Mix well. Serve hot.
IC18
: Baigan Ka Bharta
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kadhai
Chicken
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 2 tbsps 3 tbsps 3 tbsps 3.5 tbsps
Methidana 0.25 tsp 0.25 tsp 1 tsp 1 tsp 1 tsp
Onion slices 1 no. 2 nos. 3 nos. 3 nos. 3.5 nos.
Chopped
garlic
1 tsp 2 tsps 3 tsps 4 tsp 5 tsp
Dhania
powder, red
chilli
powder salt
As per taste
Tomato
puree
0.25 cup 0.5 cup 1 cup 1.5 cups 1.5 cups
Hara dhania A few sprigs
Capsicum 1 no. 1.5 nos. 2 nos. 2 nos. 2 nos.
Ginger
(finely
sliced)
1 tbsp 2 tbsps 3 tbsps 4 tbsps 4.5 tbsps
Cream For garnishing
188
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add peeled and chopped baigan. Sprinkle some water. Cover. Select
category and weight, then press start.
2) When beeps, remove and mash the baigan well.
3) In another Microwave safe bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree,
salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover and press start.
4) When beeps, mix well. Add the mashed baingan and mix well. Press start. Allow to stand for 3 minutes.
Garnish with coriander leaves.
IC1Q
: Kofta Curry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Baigan Ka
Bharta
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Baingan
(Chopped in big
pieces)
300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped onions 1 cup 1.5 cups 2 cups
Chopped green
chillies
3 nos. 4 nos. 5 nos.
Chopped ginger 1 tbsp 1.5 tbsps 2 tbsps
Chopped tomato 2 nos. 3 nos. 4 nos.
Tomato puree 4 tbsps 5 tbsps 6 tbsps
Salt, dhania
powder, garam
masala, red chilli
powder, haldi
As per taste
Chopped
coriander leaves
A few sprigs
189
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl mix grated lauki, besan, salt and haldi together. Mix well and prepare balls of medium size
out of the mixture.
2) Grease a Microwave safe flat glass dish and keep the koftas on it select category and weight, then
press start.
3) When beeps, remove in a Microwave safe bowl add oil, jeera, onion, garlic and ginger and press start.
4) When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt,
water. Add koftas and press start. Stand for 5 minutes. Squeeze lemon juice and serve.
ICzO
: Aloo Gobhi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Kofta Curry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Grated Lauki 100 g 200 g 300 g
Besan 1 tbsp 2 tbsps 3 tbsps
Chopped Onion 0.5 cup 1 cup 1 cup
Tomato puree 0.25 cup 0.5 cup 1 cup
Chopped garlic 1 tsp 1.5 tsps 2 tsps
Chopped Ginger 1 tsp 1.5 tsps 2 tsps
Coriander power,
haldi, garam
masala, red chilli
powder, jeera, salt
As per taste
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
Water 0.5 cup 1 cup 1.5 cups
Lemon juice As per taste
190
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, chopped onion, green chillies, mix well. Select category and
weight, then press start.
2) When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander
powder, red chilli powder, haldi, salt, garam masala and mix well. Add some water Cover. Press start.
3) When beeps, mix well and add coriander leaves and cover. Press start. Allow to stand for 15 mins with
cover inside the microwave. Garnish with coriander leaves and serve.
ICz1
: Matar Paneer
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Aloo Gobhi
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Potatoes
(chopped)
150 g 200 g 250 g
Cauliflower florets 150 g 200 g 250 g
Oil 1 tbsp 2 tbsps 3 tbsps
Jeera 1 tbsp 1 tbsp 1 tbsp
Chopped onion 0.5 cup 0.5 cup 1 cup
Chopped green
chillies
1 no. 2 nos. 3 nos.
Coriander
powder, red chilli
powder, haldi,
salt, garam
masala
As per taste
Coriander leaves A few sprigs
191
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped ginger, garlic, onion. Mix well. Select category and weight,
then press start.
2) When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli
powder, garam masala. Mix well cover. Press Start.
3) When beeps, mix well, add water, coriander leaves and cover. Press start. Stand for 5 minutes.
ICzz
: Gatte Ki Subzi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Matar Paneer
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Matar 100 g 150 g 200 g
Paneer Cubes 100 g 150 g 200 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Tomato puree 0.25 cup 0.5 cup 1 cup
Chopped Onion 1 tbsp 1.5 tbsps 2 tbsps
Chopped Ginger 1 tsp 1.5 tsps 2 tsps
Chopped garlic 1 tsp 1.5 tsps 2 tsps
Jeera powder,
salt, haldi, red
chilli powder,
garam masala
As per taste
Coriander leaves A few sprigs
Water 0.25 cup 0.5 cup 1 cup
List Weight-1 Weight-2 Weight-3
For Gatte Ki Subzi Weight Limit 0.3 kg 0.4 kg 0.5 kg
For Making gattas
Besan 100 g 125 g 150 g
Red chilli powder,
haldi, dhania
powder, salt
As per taste
Water As required
192
OPERATION
Instructions
1) In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like
a chapati dough.
2) After making the dough break the dough into different pieces and make the rolls out of those pieces.
3) In a Microwave safe bowl add the rolls and water (to cover the rolls completely). Cover.
4) Select category and weight, then press start.
5) When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6) In a Microwave safe bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya
powder, haldi, salt. Cover and press start.
7) When beeps, add beaten curd, gattas and haldi. Mix well and press start.
ICz3
: Egg Curry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
For Subzi
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, jeera 2 tsps 2 tsps 3 tsps
Curry leaves A few
Sour curd 1 cup 1 cup 1.5 cups
Red chilli powder,
haldi, dhania
powder, salt
As per taste
Tomato puree 0.25 cup 0.5 cup 1 cup
List Weight-1 Weight-2 Weight-3
193
OPERATION
ENGLISH
Ingredients
Instructions
1) Put chopped onions, green chilli, garlic, ginger in a spice blender and make paste adding 1 tbsp water.
2) In a Microwave safe bowl take oil and add the paste. Mix well. Select category and weight, then press
start.
3) When beeps, stir and add tomato puree, peas, water and all the spices. Mix well and press start.
4) When beeps, stir and add boiled eggs (each cut into 2), add some water if required. Mix well and press
start. Garnish with fresh coriander leaves and serve hot.
ICz4
: Jhinga Matar Curry
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Egg Curry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled eggs 2 nos. 4 nos. 6 nos.
Onions (chopped) 2 nos. 3 nos. 4 nos.
Green chilli 1 no. 2 nos. 3 nos.
Garlic (pods) 6-7 nos. 8-10 nos. 10-12 nos.
Ginger (chopped) 1 tbsp 1.5 tbsps 2 tbsps
Tomato puree 3 tbsps 5 tbsps 6 tbsps
Water 0.5 cup 1 cup 1.5 cups
Green peas
(shelled)
0.25 cup 0.5 cup 1 cup
Salt, red chilli
powder, garam
masala, turmeric
powder, dhania
powder
As per taste
Oil 2 tbsps 3 tbsps 3 tbsps
Coriander leaves A few sprigs
194
OPERATION
Ingredients
Instructions
1) Grind all together onions, green chilli, ginger, coriander powder and turmeric powder without adding
any water and make a paste.
2) In a Microwave safe bowl take oil and paste. Mix well. Select category and weight, then press start.
3) When beeps, mix and add shelled peas, prawns, all other spices and water. Mix well and cover and
press start.
4) When beeps, remove lid and stir well. Press start. Serve hot with steamed rice.
ICzs
: Dum Tangri
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl, High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Jhinga Matar
Curry
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Prawns (deviened
and cleaned)
50 g 100 g 150 g
Peas (shelled) 0.5 cup 1 cup 1 cup
Water 0.25 cup 0.5 cup 1 cup
Salt, red chilli
power, garam
masala
As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps
For Paste
Onions 1 no. 2 nos. 2.5 nos.
Green chilli 1 no. 2 nos. 2 nos.
Coriander
powder, turmeric
powder
As per taste
Ginger (chopped) 1 tsp 1.5 tsps 2 tsps
List Weight
For Dum Tangri
Weight Limit 0.6 kg
Chicken legs 5 nos.
195
OPERATION
ENGLISH
Instructions
1) Take chicken legs, wash, clean and pat dry them with kitchen towel. Make cuts on legs with a sharp
knife and keep aside.
2) In a bowl take all the ingredients of marinade and mix to a thick paste. Apply the marinade on chicken
legs all over and inside the cuts as well. Keep covered inside the refrigerator for at least half an hour.
3) After marination is done, keep the marinated chicken legs on high rack. Place tissue paper on the
glass tray to absorb all drippings. Keep high rack with chicken legs in the microwave. Select category
and press start.
4) When beeps, turn the chicken legs and press start.
5) When beeps, remove chicken legs and high rack from microwave and keep aside. In a Microwave safe
glass bowl take all the ingredients given for gravy. Mix well and press start.
6) Take chicken legs and roll in the gravy. Mix well and serve hot with butter naan or laccha parantha.
ICz6
: Makki Korma
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
For Marinade
Hung curd 4 tbsps
Fresh cream 1 tbsp
Ginger-garlic paste 1 tsp
Oil 0.5 tbsp
Tandoori chicken masala 1 tbsp
Kasoori methi As required
Salt, red chilli powder, garam
masala, black pepper powder
As per taste
For Gravy
Fresh tomato paste 5 tbsps
Onion paste 5 tbsps
Tomato puree 3 tbsps
Ginger-garlic paste 1 tsp
Oil 2 tbsps
Fresh coriander leaves
(chopped)
As required
Salt, red chilli power, garam
masala, dhaniya powder
As per taste
List Weight
196
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl put corns, peas, water (for boiling) and stir. Select category and weight,
then press start.
2) When beeps, remove and strain the corns and peas in a strainer and keep aside. In the same glass
bowl add put oil, chopped onion, tomato and green chilli. Mix well and press start.
3) When beeps, add corns and peas, water (for cooking), add all spices, beaten curd and mix well. Press
start. Give standing time of 5-10 minutes and serve hot.
ICz7
: Litti
•
Weight Limit
: 6 pcs
•
Utensil
: Multicook tawa, Low rack
List Weight-1 Weight-2 Weight-3
For Makki Korma
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Corns 100 g 200 g 300 g
Peas 0.25 cup 0.5 cup 0.5 cup
Onion (chopped) 1 no. 2 nos. 2 nos.
Tomato (chopped) 1 no. 2 nos. 2 nos.
Green chilli
(chopped)
1 no. 2 nos. 3 nos.
Beaten curd 4 tbsps 6 tbsps 8 tbsp
Water (for boiling) 0.5 cup 1 cup 1 cup
Water (for
cooking)
0.25 cup 0.5 cup 1 cup
Salt, red chilli
power, turmeric
powder, garam
masala
As per taste
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
197
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl mix all the ingredients of dough except water and mix well with hands. Now add water and
knead a soft dough. Cover and keep aside for 10-15 minutes.
2) In another bowl take all the ingredients of stuffing and mix very well. If the stuffing is too dry, then
add 1 or 2 cups water (just enough to mix all the ingredients) and mix well. The stuffing should not be
wet.
3) Divide the dough into 6 equal medium sized balls (approx. 45 g each). Now fill the stuffing (1-2 tbsps)
and make round shape balls.
4) Keep multicook tawa on low rack and keep tawa and rack inside the microwave. Select category and
press start.
5) When beeps, keep the prepared balls on tawa and keep tawa on low rack and press start.
6) When beeps, change over the side. Press start. Dip the hot Litti in melted ghee and serve hot with
chokha.
List Weight
For Litti Weight Limit Dough
Whole wheat flour 1 cup
Curd 0.25 cup
Desi ghee 2 tbsps
Ajwain 1 tsp
Salt As per taste
Baking soda A pinch
Water (to knead the dough) 0.25 cup
For Stuffing Sattu 0.5 cup
Chopped onion 0.5 cup
Chopped coriander 0.5 cup
Chopped green chilli 1 tbsp
Chopped ginger 1 tsp
Mustard oil 1 tbsp
Red chilli pickle masala 1 tbsp
Lemon juice 1 tsp
Salt, red chilli powder, garam
masala
As per taste
198
OPERATION
ICz8
: Chokha
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
Ingredients
Instructions
1) In a Microwave safe glass bowl take peeled and chopped brinjal pieces. Sprinkle some water. Select
category and press start.
2) When beeps, remove Microwave safe glass bowl from the microwave. Mash the cooked brinjal with
the back of the spoon/laddle and keep aside.
3) Take tomatoes pieces and keep on tawa. Keep tawa and high rack inside the microwave and press
start.
4) When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices, mustard oil,
chopped onions and green chilli, coriander leaves and mix very well and mash a little. Serve chokha
with freshly made Litti.
ICzG
: Methi Aloo
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For Chokha
Weight Limit 0.3 kg
Brinjal (peeled and chopped) 300 g
Onion (chopped) 1 no.
Tomato (de-seeded and cut into
pieces)
3 nos.
Green chilli (chopped) 2 nos.
Coriander leaves (chopped) 2 tbsps
Ginger (chopped) 1 tsp
Mustard oil 0.5 tbsp
Salt, red chilli powder As per taste
199
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. Select category
and weight, then press start.
2) When beeps, mix and add cut potatoes. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add chopped methi leaves and all the spices. Mix well and cover. Press
start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
IC3O
: Kaddu Ki Subzi
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Methi Aloo
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Methi leaves
(chopped)
2 cups 3 cups 4 cups
Big size potato
(cut in pieces)
1 no. 2 nos. 3 nos.
Tomato (chopped) 1 no. 2 nos. 3 nos.
Oil 1 tbsp 1.5 tbsps 2 tbsps
Green chilli
(chopped)
1 no. 2 nos. 2 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
200
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take kaddu pieces, sprinkle some water and cover. Select category and
weight, then press start.
2) When beeps, remove kaddu and keep aside. In another Microwave safe bowl put oil, chopped ginger,
green chilli, coriander leaves and chopped tomatoes. Mix well and press start.
3) When beeps, remove and mix well. Add cooked kaddu and all the spices. Mash with the back of laddle
/ spoon. Press start. Serve hot.
IC31
: Palak Keema
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Kaddu Ki
Subzi
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Kaddu (cut
into pieces)
200 g 300 g 400 g 500 g
Chopped
tomato
1 no. 2 nos. 3 nos. 4 nos.
Chopped
green chilli
1 no. 2 nos. 3 nos. 4 nos.
Finely
chopped
ginger
0.5 tsp 0.5 tsp 1 tsp 1 tsp
Chopped
coriander
leaves
1 tbsp 2 tbsps 3 tbsps 4 tbsps
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Salt, red chilli
power, garam
masala,
amchoor,
turmeric
powder
As per taste
201
OPERATION
ENGLISH
Ingredients
Instructions
1) In a spice blender take tomatoes (cut into pieces), chopped ginger, chopped garlic, dry red chilli, a
pinch of salt and make a puree of it. Keep aside for later use.
2) In a Microwave safe bowl take oil, saunf, jeera, kalonji and methi dana, chopped onions. Mix well.
Select category and weight, then press start.
3) When beeps, stir well and add chicken keema and tomato puree. Mix and cover and press start.
4) When beeps, stir well. Add chopped palak leaves, salt and press start. Serve hot with butter naan or
tandoori roti.
IC3z
: Paneer Pista Haryali
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Palak Keema
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Palak leaves
(chopped)
1.5 cups 2.5 cups 3.5 cups
Chicken keema 0.5 cup 1 cup 1.5 cups
Chopped onion 1 no. 2 nos. 3 nos.
Tomatoes 2 nos. 3 nos. 4 nos.
Dry red chillies 2 nos. 3 nos. 4 nos.
Ginger (chopped) 0.5 tsp 1 tsp 1 tsp
Garlic (chopped) 0.5 tsp 1 tsp 1 tsp
Salt As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps
Kalonji 0.25 tsp 0.5 tsp 0.5 tsp
Saunf 0.25 tsp 0.5 tsp 0.5 tsp
Jeera 0.25 tsp 0.5 tsp 0.5 tsp
Methi dana 0.25 tsp 0.5 tsp 0.5 tsp
202
OPERATION
Ingredients
Instructions
1) Peel and cut onions into 4 pieces. Put pista and chopped onion in a Microwave safe bowl. Put water
and cover. Select category and weight, then press start.
2) When beeps, remove from microwave and cool. Grind boiled onion pieces, pista along with water, salt,
pepper, dhania powder, coriander leaves, green chilli, garlic to a fine green paste.
3) Put the prepared paste in the same Microwave safe bowl, put oil and milk, mix well and press start.
4) When beeps, mix again, put paneer cubes and mix. Adjust seasoning. Press start. Garnish with fresh
cream. Serve hot.
IC33
: Bandhgobhi Matar
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Paneer Pista
Haryali
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Paneer (cut into
cubes)
200 g 300 g 400 g
Pista (skin
removed)
2 tbsps 3 tbsps 4 tbsps
Coriander leaves 0.25 cup 0.5 cup 0.5 cup
Milk 0.25 cup 0.5 cup 0.5 cup
Salt and pepper As per taste
Onion 2 nos. 3 nos. 4 nos.
Green chilli
(chopped)
2 nos. 3 nos. 4 nos.
Oil 1 tbsp 2 tbsps 2.5 tbsps
Dhania powder 0.5 tbsp 1 tbsp 1 tbsp
Garlic (chopped) 1 tsp 1.5 tsps 1.5 tsps
Water 0.5 cup 1 cup 1 cup
203
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. Select category
and weight, then press start.
2) When beeps, mix and add peas. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add chopped cabbages leaves and all the spices. Mix well and cover. Press
start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
IC34
: Mushroom Chilli
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Bandhgobhi
Matar
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Cabbage leaves
(chopped)
300 g 400 g 500 g
Peas 1 cup 1 cup 0.5 cup
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1.5 tbsps 2 tbsps 2 tbsps
Green chilli
(chopped)
2 nos. 2 nos. 2 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
204
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take oil, ginger garlic paste, chopped green chilli and chopped onion.
Mixwell. Select category and weight, then press start.
2) When beeps, mix and add chopped tomato. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add chopped mushroom and all the spices. Mix well and cover. Press
start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
IC3s
: Kalonji Aloo
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Mushroom
Chilli
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Mushroom
(chopped)
300 g 400 g 500 g
Onion (chopped) 1 cup 1 cup 0.5 cup
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1.5 tbsps 2 tbsps 2 tbsps
Ginger garlic
paste
1 tbsp 1.5 tbsps 1.5 tbsps
Green chilli
(chopped)
2 nos. 2 nos. 2 nos.
Salt, red chilli
powder, garam
masala
As per taste
205
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take oil, chopped green chilli and add kalolnji and chopped tomato. Mix well.
Select category and weight, then press start.
2) When beeps, mix and add chopped tomato. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add all the spices. Mix well and cover. Press start. Give standing time for
2 minutes. Serve hot with chappati or parantha.
IC36
: Dahi Aloo
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Kalonji Aloo
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Boiled Potato
(chopped)
300 g 400 g 500 g
Kalonji 1 tbsp 1 tbsp 1.5 tbsps
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1.5 tbsps 2 tbsps 2 tbsps
Green chilli
(chopped)
2 nos. 2 nos. 2 nos.
Salt, red chilli
powder, garam
masala, haldi
As per taste
206
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take oil, chopped green chilli, jeera and chopped tomato. Mix well. Select
category and weight, then press start.
2) When beeps, mix and add potato, besan and water. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add curd and all the spices. Mix well and cover. Press start. Give standing
time for 2 minutes. Serve hot with chappati or parantha.
IC37
: Aloo Shimlamirch
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Dahi Aloo
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Boiled Potato
(chopped)
300 g 400 g 500 g
Fresh Curd 1 cup 1 cup 1.5 cups
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Besan 2 tbsps 2 tbsps 3 tbsps
Water 1 cup 1 cup 1.5 cups
Oil 1.5 tbsps 2 tbsps 2 tbsps
Green chilli
(chopped)
2 nos. 2 nos. 2 nos.
Salt, red chilli
powder, garam
masala, haldi,
jeera
As per taste
207
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. Select category
and weight, then press start.
2) When beeps, mix and add potato. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add chopped capsicum and all the spices. Mix well and cover. Press start.
Give standing time for 5 minutes. Serve hot with chappati or parantha.
IC38
: Paneer Bhurji
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Aloo
Shimlamirch
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Potato (chopped) 300 g 400 g 500 g
Capsicum
(chopped)
1 cup 1 cup 0.5 cup
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1.5 tbsps 2 tbsps 2 tbsps
Green chilli
(chopped)
2 nos. 2 nos. 2 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
208
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onion and capsicum. Select category and weight, then press start.
2) When beeps, mix well and add paneer, coriander leaves, coriander powder, jeera powder, red chilli
powder and salt. Mix well and press start.
3) Serve with toast or wrapped in roti.
IC3G
: Scrambled Eggs
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Paneer
Bhurji
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Paneer
(mashed)
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Chopped
capsicum
1 no. 2 nos. 3 nos. 4 nos. 4 nos.
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cups 2 cups
Coriander
leaves
A few sprigs
Coriander
powder,
jeera
powder, red
chilli
powder, salt
As per taste
209
OPERATION
ENGLISH
Ingredients
Instructions
1) Grease a Microwave safe flat glass dish with butter or oil.
2) In another bowl lightly beat eggs, milk, salt and pepper together.
3) Now pour the egg mixture in greased Microwave safe flat glass dish. Select category and weight, then
press start.
4) When beeps, mix well and again press start. Stand for 3 minutes. Mix well and garnish with chopped
coriander leaves and serve.
IC4O
: Mushroom Capsicum
•
Weight Limit
:0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Scrambled
Eggs
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Eggs 2 nos. 3 nos. 4 nos.
Milk 2 tbsps 3 tbsps 4 tbsps
Salt, pepper As per taste
Butter / oil For greasing
Coriander leaves
(chopped)
For garnishing
210
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take oil, ginger garlic paste, chopped green chilli and chopped tomato. Mix
well. Select category and weight, then press start.
2) When beeps, mix and add mushrooms. Sprinkle little water on top. Cover and press start.
3) When beeps, remove cover. Add chopped capsicum and all the spices. Mix well and cover. Press start.
Give standing time for 5 minutes. Serve hot with chappati or parantha.
Sweet Corner
sC1
: Suji Halwa
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Mushroom
Capsicum
Weight Limit 0.3 Kg 0.4 Kg 0.5 kg
Mushroom
(chopped)
300g 400g 500g
Capsicum
(chopped)
1 Cup 1 Cup 0.5 Cup
Oil 1.5 tbsps 2 tbsps 2 tbsps
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Ginger garlic
paste
1 tbsp 1.5 tbsps 1.5 tbsps
Green chilli
(chopped)
2 nos. 2 nos. 2 nos.
Salt, red chilli
powder, garam
masala
As per taste
211
OPERATION
ENGLISH
Ingredients
Instructions
1) In microwave safe glass bowl take suji, add ghee mix it together, select menu and press start.
2) When beeps, mix well. Allow to cool. Add water (half of mentioned amount) and sugar. Press start.
3) When beeps, mix well and add remaining water, Cashewnuts, Kishmish, Kesar and Elaichi Powder.
Press start. Stand for 5 minutes. Serve hot.
sCz
: Besan Ladoo
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) In Microwave safe flat glass dish take besan and ghee. Select category and weight, then press start.
2) When beeps, stir it and press start.
3) Again when beeps, stir it and press start.
4) Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
NOTE
• For binding the ladoo use ghee
List Weight-1 Weight-2 Weight-3
For Suji Halwa
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Ghee (melted) 2 tbsps 3 tbsps 4 tbsps
Water 300 ml 600 ml 900 ml
Sugar 100 g 200g 300 g
Cashewnuts,
Kishmish, Kesar
Elaichi Powder
As per your taste
List Weight-1 Weight-2 Weight-3
For Besan Ladoo
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Ghee (melted) 3 tbsps 5 tbsps 7 tbsps
Powdered Sugar 50 g 100 g 150 g
Elaichi Powder 0.5 tbsp 1 tbsp 1 tbsp
212
OPERATION
sC3
: Kheer
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In Microwave Safe Glass Bowl add milk, Condensed Milk (Milkmaid) and mix well. Select category and
weight and press start.
2) When beeps, add Badam Pista pieces, Kesar Elaichi Powder and Seviyaan. Mix well and press start..
3) When beeps, mix it well. Add more milk (if required) and press start. Stand for 5 minutes. Serve hot or
chilled.
NOTE
• The bowl should be filled at 0.25 level of the total volume.
sC4
: Payasam
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Kheer
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Milk 100 ml 200 ml 300 ml
Condensed Milk
(Milkmaid)
150 ml 200 ml 300 ml
Seviyaan (roasted) 20 g 40 g 60 g
Badam, Pista
Pieces
2 tbsps 3 tbsps 4 tbsps
Kesar and Elaichi
Powder
As per taste
213
OPERATION
ENGLISH
Ingredients
Instructions
1) In a MWS bowl take ghee, soaked rice, milk, sugar and water and cover it.
2) Select category and weight, then press start.
3) When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5
minutes. Sprinkle kewada jal on it. Serve hot or chilled.
sCs
: Mysore Pak
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) In a Microwave safe flat glass dish add besan. Select Category and press start.
2) When beeps, mix well and add melted ghee, powdered sugar. Mix verywell while adding. Press start.
3) When beeps, mix well and add milk. Press start. Allow to cool and cut into pieces and serve.
sC6
: Nariyal Burfi
•
Weight Limit
: 0.1 ~ 0.3 kg
List Weight-1 Weight-2 Weight-3
For Payasam
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Broken rice
(soaked for 2
hour)
100 g 200 g 300 g
Milk and Water 300 ml 500 ml 700 ml
Sugar 75 g 150 g 200 g
Kesar, elaichi
powder dry fruits
As per taste
Ghee 1 tbsp 1.5 tbsps 2 tbsps
List Weight
For Mysore Pak
Weight Limit 0.3 kg
Besan 100 g
Melted ghee 100 ml
Powdered Sugar 100 g
Milk 0.25 cup
214
OPERATION
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add ghee and fresh grated coconut. Mix well.
2) Select category and weight, then press start.
3) When beeps, add Condensed Milk (Milkmaid)), milk powder, elaichi powder and press start.
4) When beeps, remove and spread the mixture onto a greased thali and allow to set for 1 hour. Cut into
rectangles and store in an air tight container.
sC7
: Sandesh
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add grated paneer, khoa, rose water and Condensed Milk (Milkmaid). Mix
well.
List Weight-1 Weight-2 Weight-3
For Nariyal Burfi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Grated coconut 100 g 200 g 300 g
Condensed Milk
(Milkmaid)
0.5 cup 1 cup 1.5 cups
Milk Powder 3 tbsps 4 tbsps 5 tbsps
Ghee 1 tbsp 2 tbsps 3 tbsps
Elaichi powder 1 tbsp 2 tbsps 3 tbsps
List Weight-1 Weight-2 Weight-3
For Sandesh
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Paneer (grated) 200 g 300 g 400 g
Condensed Milk
(Milkmaid)
50 ml 75 ml 100 ml
Rose water 1 tbsp 1.5 tbsps 2 tbsps
Elaichi seeds 0.5 tbsp 1 tbsp 1.5 tbsps
Chopped pista A few
Khoa (mashed) 100 g 150 g 200 g
215
OPERATION
ENGLISH
2) Select menu and weight, then press start.
3) When beeps, stir well and press start.
4) Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Makeballs out of the mixture and roll
them in elaichi powder and chopped pista. Refrigerate till set.
sC8
: Seviyan Zarda
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add sugar and water. Select category and press start.
2) When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing
time of 3 minutes. Garnish with almonds and pista, then serve.
sCG
: Burfi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
List Weight
For Seviyan Zarda
Weight Limit 0.2 kg
Roasted Seviyan 200 g
Sugar 5 tbsps
Water 3 cups
Rose essence A few drops
Almonds A few
Chopped pista A few
Elaichi powder 0.5 tbsp
Ghee 1.5 tbsps
216
OPERATION
Ingredients
Instructions
1) In a bowl mix milk powder, corn flour, Condensed Milk (Milkmaid) and cream. Beat well till smooth.
2) Pour the mixture in a Microwave safe flat glass dish. Select category and press start.
3) When beeps, mix well (remove lumps if formed). Press start.
4) When beeps, mix well and press start.
5) Remove, allow to cool and refrigerate till set. After setting cut into pieces and
sC1O
: Kalakand
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In Microwave Safe Bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour,
Elaichi powder. Mix well, select category and weight, then press start.
2) When beeps, mix it again and press start.
3) When set cut into pieces. Garnish with dry fruits.
List Weight
For Burfi
Weight Limit 0.3 kg
Milk powder 100 g
Condensed Milk (Milkmaid) 100 ml
Cream 100 ml
Corn flour 4 tbsps
Chopped almonds and pistas As required
List Weight-1 Weight-2 Weight-3
For Kalakand
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Condensed Milk
(Milkmaid)
50 ml 100 ml 200 ml
Milk Powder 2 tbsps 3 tbsps 4 tbsps
Cornflour 0.5 tbsp 1 tbsp 1 tbsp
Elaichi Powder 0.5 tbsp 1 tbsp 1 tbsp
217
OPERATION
ENGLISH
sC11
: Shahi Rabdi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) Dissolve strands of saffron in 2 tbsps lukewarm milk.
2) In a Microwave safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.
3) Keep the bowl in Microwave. Select category and press start.
4) Serve chilled garnished with chopped pistachios.
sC1z
: Shahi Tukda
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, High rack
List Weight
For Shahi Rabdi Weight limit 0.3 kg
Milk 1 cup
Grated Paneer 1 cup
Condensed milk 0.5 cup
Desi Ghee 1 tbsp
Elaichi Powder 0.25 cup
Saffron A few strands
Rose Essence A few drops
Pistachios (chopped) 1 tbsp
Almonds (chopped) skin
removed
2 tbsps
218
OPERATION
Ingredients
Instructions
1) Arrange bread slices on high rack. Select category and weight, then press start.
2) When beeps, turn slices press start.
3) When beeps, mix Condensed Milk (Milkmaid), milk, sugar, dry fruitsand kesar elaichi powder in
Microwave Safe Flat Glass Dish. Pour themixture on slices and press start. Serve hot.
sC13
: Kaddu Kheer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and Condensed Milk (Milkmaid), grated kaddu. Select
category and press start.
2) When beeps, mix well. Press start.
3) When beeps, mix well and add dry fruits. Press start. Serve it chilled or hot.
List Weight-1 Weight-2 Weight-3
For Shahi Tukda
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread Slices 1 slice 2 slices 3 slices
Condensed Milk
(Milkmaid)
50 ml 100 ml 150 ml
Milk 50 ml 100 ml 125 ml
Sugar 1 tbsp 2 tbsps 3 tbsps
Badam, Pista
Pieces
2 tbsps 3 tbsps 4 tbsps
Kesar-Elaichi
Powder
As per your taste
List Weight
For Kaddu Kheer
Weight Limit 0.5 kg
Milk 300 ml
Grated Kaddu 200 g
Condensed Milk (Milkmaid) 150 g
Dry Fruits (Kaju, Kishmish, Pista) As required
219
OPERATION
ENGLISH
sC14
: Rava Ladoo
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl take sugar and milk. Mix and select category, then press start.
2) When beeps, add roasted rava/sooji, kishmish and chopped almonds. Sprinkle elaichi powder and mix
very well. Press start.
3) When beeps, mix well and add grated khoya. Mix well and again press start.
4) Make equal sized ladoos from the mixture, when it is still warm.
sC1s
: Kaju Burfi
•
Weight Limit
: 0.4 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Take kaju in a spice-grinder and make a fine powder and keep aside.
List Weight
For Rava Lado
Weight Limit 0.5 kg
Roasted rava / sooji 1 cup
Grated Khoya 1.5 cups
Sugar 0.5 cup
Milk 0.5 cup
Kishmish 2 tbsps
Chopped almonds 2 tbsps
Desi ghee 1 tbsp
Elaichi powder (optional) 0.5 tbsp
List Weight
For Kaju Burfi
Weight Limit 0.4 kg
Kaju 2 cups
Powdered sugar 1.25 cups
Water 0.5 cup
220
OPERATION
2) In a Microwave safe glass bowl take powdered sugar and water. Stir very well. Select category and
press start..
3) When beeps, stir very well and dissolve all the sugar. Add kaju powder and stir till all the lumps are
removed. Keep stirring till the paste becomes like a dough (ball formation stage).
4) Grease the kitchen-slab (marble top) a little with ghee. Take the dough and roll out to 25 mm thickness
carefully. Cut the kaju burfi in desired square or diamond shape and decorate with vark and serve.
sC16
: Badam Halwa
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Remove the skin from badam and grind them to a fine paste adding milk. Take out this paste in a
microwave safe glass bowl.
2) Add desi ghee to the paste and mix well. Select category and weight, then press start.
3) When beeps, stir very well and again press start.
4) When beeps, stir very well. Add sugar and milk (for cooking). Again mix well and press start. Give
standing time of 5-6 minutes and mix well. Garnish with slivered almonds and serve badam halwa hot.
sC17
: Suji Kheer
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Curd Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Badam (soaked in
hot water for 1
hour)
0.5 cup 1 cup 1.5 cups
Milk (for making
paste)
0.5 cup 1 cup 1 cup
Milk (for cooking) 0.5 cup 0.75 cup 1 cup
Sugar 3 tbsps 5 tbsps 7 tbsps
Desi ghee 2 tbsps 3 tbsps 4 tbsps
Slivered almonds
(for garnishing)
A few
221
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add moong dal. Select category and press start.
2) When beeps, remove and grind the dal in a grinder. Sieve the dal to get fine powder.
3) In the same microwave safe glass bowl add dal and suji. Press start.
4) When beeps, add powdered jaggery, milk and mix well. Press start.
5) Add more warm milk to get kheer consistency.
sC18
: Fruit Dessert
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Put the peeled apple and banana pieces, orange juice and sugar in a microwave safe glass bowl. Select
category and weight, then press start.
2) When beeps, remove and mash well. Cover and press start.
sC1Q
: Raggi Kheer
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Suji Kheer
Weight Limit 0.2 kg
Moong dal (dehusked) 10 g
Suji 20 g
Powdered jaggery 30 g
Milk 140 ml
List Weight-1 Weight-2 Weight-3
For Fruit Dessert
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Apple, banana 100 g 200 g 300 g
Orange juice 1 tbsp 2 tbsps 3 tbsps
Sugar 1 tbsp 2 tbsps 3 tbsps
222
OPERATION
Ingredients
Instructions
1) Put Raggi powder and water in Microwave safe glass bowl and keep in microwave. Select category and
press start.
2) When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.
sCzO
: Fruit rava kesari
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category and weight, then
press start.
2) When beeps, stir it and press start. Allow to cool.
3) When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, and chopped fruits mix
it well and press start. Stand for 5 minutes. Serve hot..
List Weight
For Raggi Kheer
Weight Limit 0.3 kg
Raggi powder 2 tbsps
Milk 1 cup
Ghee 1 tbsp
Water 0.5 cup
List Weight-1 Weight-2 Weight-3
For Fruit rava
kesari
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Suji 100 g 200 g 300 g
Ghee (melted) 2 tbsps 3 tbsps 4 tbsps
Water 300 ml 600 ml 900 ml
Sugar 100 g 200 g 300 g
Chopped fruits 1 cup 1 cup 1 cup
Cashewnuts,
Kishmish, Kesar,
Elaichi Powder
As per your taste
223
OPERATION
ENGLISH
Rice Delight
rd1
: Chicken Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) Marinade the chicken and keep it in refrigerator for 1 hour.
2) In a Microwave safe bowl add oil, chopped onions and marinated chicken and cover. Select category
and weight, then press start.
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Chicken
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
For
Marinade
Hung curd 0.5 cup 1 cup 1.5 cups 2 cups 2.5 cup
Tomato
puree
2 tbsps 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Ginger
garlic paste
1 tbsp 1.5 tbsps 1.5 tbsps 2 tbsps 2 tbsps
Salt, garam
masala,
coriander
powder, red
chilli
powder,
turmeric
powder
As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Onion 0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
Salt If required
Coriander
leaves
A few springs
Water 200 ml 400 ml 600 ml 650 ml 750 ml
224
OPERATION
3) When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover and press start. Stand
for 5 minutes. Serve hot.
rdz
: Gosht Dum Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton and cover.
Select category and weight, then press start.
2) When beeps, mix well, add rice, water, salt, red chilli powder, garam masala and cover. Press start.
Stand for 5 minutes. Serve hot.
rd3
: Malabar Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Gosht
Dum
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
mutton
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
Ginger
garlic paste
1 tbsp 1.5 tbsps 1.5 tbsps 2 tbsps 2 tbsps
Jeera,
laung, tej
patta, salt,
red chilli
powder,
garam
masala
As per taste
Water 200 ml 400 ml 600 ml 650 ml 750 ml
225
OPERATION
ENGLISH
Ingredients
Instructions
1) Marinade the chicken and refrigerate it for 1 hour.
2) In a Microwave safe bowl add oil, onion, chopped coriander and mint leaves, biryani masala and salt.
Mix, Select category and weight, then press start.
3) When beeps, remove the bowl and in another Microwave safe bowl add soaked rice, water, tomato,
curd, mix and cover. Press start.
4) When beeps, add the marinated chicken to the first bowl. Cover and press start. Stand for 5 minutes.
Serve hot.
rd4
: Pineapple Fried Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Malabar
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
For
Marinade
Salt, red
chilli
powder,
turmeric
powder
As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Salt, biryani
masala
As per taste
Curd 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Sliced
tomato
1 no. 1 no. 2 nos. 2 nos. 3 nos.
Sliced onion 1 no. 1 no. 2 nos. 2 nos. 3 nos.
Water 200 ml 400 ml 600 ml 650 ml 750 ml
226
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.
Mix and select category and weight, then press start.
2) When beeps, remove, in another Microwave safe bowl add rice and water and press start.
3) When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix and press start. Stand
for 5 minutes.
rds
: Veg Pulao
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For
Pineapple
Fried Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Mix veg -
Peas, french
beans,
carrots,
capsicum
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cup
Pineapple
(chopped)
0.5 cup 1 cup 1 cup 1.5 cups 2 cups
Ajinomoto A pinch
Red chilli
powder,
chilli sauce,
soya sauce
As per taste
Water 200 ml 400 ml 600 ml 650 ml 750 ml
227
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.
2) Select category and weight, then press start.
3) When beeps, mix well and add rice, water, salt, garam masala, red chilli powder. Press start. Mix well.
Stand for 5 minutes.
rd6
: Veg Tahiri
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Veg
Pulao
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Jeera,
laung, tej
patta, salt,
garam
masala, red
chilli
powder
As per taste
Mix veg -
Gobhi,
matar,
gajar,
french
beans etc.
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
228
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.
2) Select category and weight, then press start.
3) When beeps, mix well and add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix
well. Stand for 5 minutes. Serve hot.
rd7
: Pepper Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Veg
Tahiri
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Jeera,
laung, tej
patta, salt,
garam
masala,
haldi, red
chilli
powder
As per taste
Mix veg -
Gobhi,
matar,
gajar,
tomato,
potato etc.
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
229
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black g dal,
Bengal g dal, curry leaves. Select category and weight, then press start.
2) When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well and press start. Stand
for 5 minutes. Add grated coconut and serve hot.
rd8
: Zafrani Pulao
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Pepper
Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Soaked Rice
(2 hours)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Dry coconut 2 tbsps 3 tbsps 4 tbsps 4.5 tbsps 5 tbsps
Green chilli
(Chopped)
2 nos. 3 nos. 4 nos. 5 nos. 6 nos.
Garlic
(Chopped)
2 cloves 3 cloves 4 cloves 5 cloves 6 cloves
Ghee 1 tbsp 2 tbsps 2.5 tbsps 3 tbsps 3.5 tbsps
Salt As per taste
Black
pepper
powder
As per taste
For
Seasoning
Mustard
seeds
0.5 tsp 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Black gram
dal
0.5 tsp 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Bengal
gram dal
0.5 tsp 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Curry leaves A few leaves
Dry Red
Chilli
1 no. 2 nos. 3 nos. 4 nos. 5 nos.
Oil 1 tbsp 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
230
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add ghee and rice. Mix well. Select category and weight, then press start.
2) When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed
with warm milk, water. Press start. Stand for 5 minutes. Garnish with kishmish and kaju and serve.
rdG
: Bengali Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Zafrani
Pulao
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice 100 g 200 g 300 g 400 g 500 g
Melted
ghee
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Nutmeg
powder,
cardamon
powder
As per taste
Sugar 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Saffron
(Kesar)
A pinch
Warm milk 1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Water 150 ml 300 ml 350 ml 650 ml 750 ml
Kishmish,
Kaju
As per required
231
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well and make a paste for
marinade. Apply this marinade on fish pieces evenly keep the marinated fish in refrigerator for atleast
1-1.5 hours.
2) In a Microwave safe bowl take soaked rice, water, Select category and weight, then press start.
3) When beeps remove rice from microwave. In another Microwave safe bowl take sliced onions, desi
ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press start.
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Bengali
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati
Rice
(Cooked)
100 g 200 g 300 g 400 g 500 g
Fish (Hilsa) 250 g 350 g 450 g 550 g 650 g
Desi Ghee 1 tbsp 2 tbsps 2 tbsps 3 tbsps 3 tbsps
Onion
(sliced)
1 no. 2 nos. 2 nos. 3 nos. 3 nos.
Ginger-
garlic paste
1 tsp 1.5 tsps 2 tsps 2.5 tsps 3 tsps
Red chilli
powder,
salt,
turmerics
powder,
cumin
powder,
garam
masala
As per taste
Black
pepper
corns,
cloves,
cinnamon,
bayleaf,
cardamom
(green)
As per requirement
Hung curd 2 tbsps 2.5 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Oil 1 tsp 1.5 tsps 2 tsps 2.5 tsps 3 tsps
Water 200 ml 400 ml 600 ml 650 ml 750 ml
232
OPERATION
4) When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover and press
start. Allow to stand for 5-10 minutes.
5) Serve hot with curd or gravy of your choice.
rd1O
: Khumb Pulao
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped garlic and spring onions. Select category and weight, then
press start.
2) When beeps, mix well and add mushrooms. Press start.
3) When beeps, mix well and add rice, milk, water, salt and pepper. Press start. Stand for 3 minutes.
rd11
: Tiranga Pulao
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl, Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Khumb
Pulao
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati
Rice
(Soaked)
100 g 200 g 300 g 400 g 500 g
Sliced
mushrooms
50 g 100 g 150 g 200 g 250 g
Water 100 ml 200 ml 300 ml 325 ml 375 ml
Milk 100 ml 200 ml 300 ml 325 ml 375 ml
Oil 0.5 tbsps 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Chopped
spring
onions
2 nos. 3 nos. 4 nos. 5 nos. 6 nos.
Chopped
garlic
0.5 tbsps 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Salt, pepper As per taste
233
OPERATION
ENGLISH
Ingredients
Instructions
1) In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli and salt. Grind
them and make green chutney. Keep aside for late use.
2) In a Microwave safe bowl take soaked rice and water. Add 0.25 salt. Select category and weight, then
press start.
3) When beeps, remove the Microwave safe bowl and drain excess water from the rice. Divide the
cooked rice into 3 equal parts. Cover them.
4) In another Microwave safe bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi and salt.
Mix well. Press start.
5) When beeps, remove the Microwave safe bowl and in a Microwave safe glass bowl add oil/ghee and
cashewnuts. Press start.
List Weight-1 Weight-2 Weight-3
For Tiranga Pulao
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Rice (soaked for 1
hour)
200 g 300 g 400 g
Water 350 ml 500 ml 650 ml
Salt As per taste
For Red Mixture
Beat root (grated) 0.5 cup 1 cup 1 cup
Onion (sliced) 0.5 no. 1 no. 1 no.
Oil / ghee 0.5 tbsp 1 tbsp 1 tbsp
Salt As per taste
Laung, dalchini,
chhoti elaichi
As requite
For White Mixture
Cashewnuts
(broken into
pieces)
1 tbsp 2 tbsps 3 tbsps
Oil / ghee 0.5 tbsp 1 tbsp 1.5 tbsps
For Green Mixture
Mint leaves 0.5 cup 1 cup 1 cup
Coriander leaves 0.5 cup 1 cup 1 cup
Onion 1 no. 2 nos. 3 nos.
Green chilli 1 no. 2 nos. 3 nos.
Garlic paste 0.5 tsp 1 tsp 1 tsp
Salt As per taste
234
OPERATION
6) Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second portion with
green chutney and third portion of rice with cashew nuts.
7) Take square / rectangular dish and arrange the red coloured layer first, white layer in the centre and
green layer in the end. Serve them hot.
rd1z
: Egg Biryani
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.
2) When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chilies and all
the spices. Mix very well and press start.
3) When beeps, add boiled eggs (cut into 2) and boiled rice to the sliced onions. Mix well without
breaking the eggs. Press start.
4) Serve egg biryani hot with plain curd or raita.
List Weight-1 Weight-2 Weight-3
For Egg Biryani
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled eggs 2 nos. 3 nos. 4 nos.
Rice (soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (Big sized
sliced)
1 no. 2 nos. 2 nos.
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
Ginger-garlic
paste
0.5 tsp 1 tsp 1 tsp
Salt, red chilli
powder, garam
masala, dhania
powder, turmeric
powder
As per taste
Biryani masala 0.5 tsp 1 tsp 1 tsp
Slit green chillies 1 no. 2 nos. 2 nos.
235
OPERATION
ENGLISH
rd13
: Achari Chana Pulao
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.
2) When beeps, remove the rice and keep aside. In another Microwave safe bowl take desi ghee, jeera,
saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions and slit green chillies. Mix
very well and press start.
3) When beeps, add onion-mixture to the cooked rice, also add mango pickle paste and all the spices.
Mix very well and press start.
4) Serve achari chana pulao hot with fresh curd.
rd14
: Methi Rice
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Achari Chana
Pulao
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked rice 100 g 200 g 300 g
Soaked and boiled
kabuli chana
0.5 cup 1 cup 1.5 cups
Sliced onions 0.5 cup 1 cup 1.5 cups
Water 200 ml 350 ml 500 ml
Ginger-garlic
paste
0.5 tsp 1 tsp 1.5 tsps
Desi ghee 1 tbsp 1.5 tbsps 2 tbsps
Laung, chhoti
elaichi, badi
elaichi, saunf,
jeera
As per requirement
Salt, red chilli
powder, garam
masala, haldi
As per taste
Mango pickle
paste
1 tbsp 1.5 tbsps 2 tbsps
Slit green chilli 1 no. 2 nos. 2 nos.
236
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.
2) When beeps, remove the rice and keep aside. In another Microwave safe bowl take oil / ghee, chopped
methi leaves, sliced onions, ginger-garlic paste. Mix well and press start.
3) When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice
hot with curd or raita.
rd1s
: Coconut Rice
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Methi Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Methi leaves
(chopped)
1 cup 1.5 cups 2 cups
Soaked rice 100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (sliced) 1 no. 2 nos. 3 nos.
Ginger-garlic
paste
0.5 tsp 1 tsp 1.5 tsps
Salt, red chilli
powder, garam
masala
As per taste
Oil / ghee 1.5 tbsps 2 tbsps 2.5 tbsps
237
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice coconut milk and water. Select category and weight, then
press start.
2) When beeps, remove the rice and separate rice grains using a fork and keep aside. In another
Microwave safe bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger,
chopped green chilli. Mix well and press start.
3) When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt and pepper. Mix very
well and press start. Serve coconut rice hot with sambhar.
rd16
: Curd Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Coconut Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Rice (soaked for 1
hour)
100 g 200 g 1 cup
Coconut (grated) 0.25 cup 0.5 cup 1 cup
Coconut milk 100 ml 200 ml 300 ml
Water 100 ml 150 ml 200 ml
Oil 1 tbsp 2 tbsps 2 tbsps
Chopped
cashewnuts
1 tbsp 2 tbsps 3 tbsps
Mustard seeds 0.5 tsp 1 tsp 1 tsp
Curry leaves 10 nos. 15 nos. 20 nos.
Chopped green
chilli
2 nos. 3 nos. 3 nos.
Salt and pepper As per taste
Finely chopped
ginger
1 tsp 1.5 tsps 2 tsps
Beaten curd 1 tbsp 2 tbsps 3 tbsps
238
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, mustard seeds, urad dal, chana dal. Select category and
weight, then press start.
2) When beeps, mix well and add curry leaves, green chillies, grated ginger. Mix well and press start.
3) When beeps, remove the bowl.
4) Now in another Microwave safe glass bowl, add rice and water. Press start. Stand for 5 minutes.
5) Add cooked rice, curd, milk, chopped coriander leaves to the first Microwave safe glass bowl. Mix well
andserve.
rd17
: Keema Pulao
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Curd
Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati
Rice
(Soaked)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Mustard
seeds
0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Urad dal 0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Chana dal 0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Curry leaves A few leaves
Green
chillies
(chopped)
2 nos. 2 nos. 3 nos. 3 nos. 3 nos.
Grated
ginger
0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsp
Curd 0.5 cup 0.5 cup 1 cup 1 cup 1.5 cups
Milk 0.25 cup 0.25 cup 0.5 cup 0.5 cup 1 cup
Coriander
leaves
(chopped)
A few sprigs
239
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, ginger garlic paste and spring onions. Select category and weight,
then press start.
2) When beeps, add keema and biryani masala, tomato, black cardamom. Press start.
3) When beeps, mix well and add rice, water, salt and pepper. Press start. Stand for 3 minutes.
rd18
: Tomato Pulao
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Keema Pulao
Weight Limit 0.3kg
Basmati rice (soaked for 1 hour) 200 g
Minced Keema 100 g
Black cardamom 4 nos.
Salt, red chilli powder, turmeric
powder
As per taste
Oil 1 tbsp
Salt, biryani masala As per taste
Ginger garlic paste 1 tbsp
Sliced tomato 1 no.
Sliced onion 1 no.
Water 200 ml
240
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.
2) When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take
oil,chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies,
chopped tomatos and all the spices. Mix very well and press start.
3) When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4) Serve tomato pulao hot with plain curd or raita.
rd1Q
: Paneer Fried Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Tomato Pulao
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chopped tomato 2 nos. 3 nos. 4 nos.
Rice (soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (Big sized
sliced)
1 no. 2 nos. 2 nos.
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
Ginger-garlic
paste
0.5 tsp 1 tsp 1 tsp
Salt, red chilli
powder, garam
masala, dhania
powder, turmeric
powder
As per taste
Biryani masala 0.5 tsp 1 tsp 1 tsp
Slit green chillies 1 no. 2 nos. 2 nos.
241
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.
2) When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies, paneer
cubes and all the spices. Mix very well and press start.
3) When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4) Serve paneer fried rice hot with plain curd or raita.
rdzO
: Chilli Garlic Rice
•
Weight Limit
: 0.2 ~ 0.5 kg
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Paneer
Fried Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Paneer
(cubes)
0.5 cup 1 cup 1.5 cups 1.5 cups 2cup
Rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 350 ml 500 ml 650 ml 800 ml
Onions (Big
sized sliced)
1 no. 2 nos. 2 nos. 3 nos. 3 nos.
Coriander
leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps 4 tbsps 4 tbsps
Ginger-
garlic paste
0.5 tsp 1 tsp 1 tsp 2 tsps 2 tsps
Salt, red
chilli
powder,
garam
masala,
dhania
powder,
turmeric
powder
As per taste
Biryani
masala
0.5 tsp 1 tsp 1 tsp 2 tsps 2 tsps
Slit green
chillies
1 no. 2 nos. 2 nos. 3 nos. 3 nos.
242
OPERATION
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press
start.
2) When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green
chillies, coriander leaves, garlic paste. Mix well and press start.
3) When beeps, add cooked rice, chilli sauce, salt. Mix well and press start.
Chatpat Corner
CC1
: Apple Tomato Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Chilli
Garlic Rice
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Rice (soaked) 200 g 300 g 400 g 500 g
Water 400 ml 600 ml 650 ml 750 ml
Oil 2 tsps 2.5 tsps 3 tsps 3.5 tsps
Ghee 2 tsps 2.5 tsps 3 tsps 3.5 tsps
Jeera 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Chopped
garlic
1 tsp 1.5 tsps 2 tsps 2.5 tsps
Garlic paste 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Chopped
green chillies
3 nos. 4 nos. 5 nos. 6 nos.
Chopped
coriander
leaves
0.5 cup 1 cup 1.5 cups 2 cups
Chilli sauce 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Salt As per taste
243
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl put apple, tomato, green chillies, salt and sugar and keep it in
Microwave. Select category and press start to cook.
2) When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl, add
oil and tempering and press start.
3) When beeps, add ground mixture and press start. Garnish with chopped coriander.
CCz
: Lemon Pickle
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Cut lemon and remove seeds. In Microwave safe glass bowl add lemon pieces, sugar, salt and chilli
powder. Select category and press start. Store it in a bottle after it cools.
CC3
: Mix Veg. Pickle
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Apple Tomato Chutney
Weight Limit 0.3 kg
Apple pieces 150 g
Tomato pieces 150 g
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsps
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Lemon Pickle
Weight Limit 0.3 kg
Lemon pieces 150 g
Sugar 150 g
Chilli powder, Salt As per your taste
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
244
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl put vegetables cut in long strips. Cover and keep it in Microwave.
Select category and press start to cook.
2) When it gives a beep, remove.
3) In another Microwave safe glass bowl add oil and tempering and press start. When it gives a beep add
masala, sugar, salt and lemon juice. Add vegetables to this when it cools. Mix well and store it in a
fridge.
CC4
: Pizza Sauce
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select
category and press start to cook.
List Weight
For Mix Veg. Pickle
Weight Limit 0.3 kg
Mix Vegetable (Cauliflower,
Carrot, Radish, Shalgam, Green
peas)
300 g
Lemon juice 2 tbsps
Salt, Chilli powder, Sugar, Pickle
Masala
As per your taste
Oil 2 tbsps
For tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Pizza Sauce
Weight Limit 0.3 kg
Tomato 200 g
Onion 1 no.
Salt, Sugar, Ajwain, Oregano,
Basil leaves
As per your taste
Garlic pods 7-8 nos.
Oil 2 tbsps
245
OPERATION
ENGLISH
2) When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves.
Keep it in Microwave and press start.
3) When cooking ends, the sauce is ready.
CCs
: Tomato Sauce
•
Weight Limit
:0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select category
and press start to cook.
2) When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala.
Mix well. Press start.
CC6
: Masala Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe bowl put daals and keep it in Microwave. Select category and press start to cook.
2) When beeps, remove. Add the rest of the ingredients and keep it in microwave and press start.
List Weight
For Pizza Sauce
Weight Limit 0.5 kg
Onion 1 No.
Chilli powder, Salt, Sugar As per your taste
Chopped ginger and garlic 2 tbsps
Garam masala 1 tsp
List Weight
For Masala Chutney
Weight Limit 0.5 kg
Chana Daal, Urad Daal 100 g each
Grated dry coconut 100 g
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
As per your taste
Oil 1 tsp
246
OPERATION
3) Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served
with Idly, Parantha or Rice.
CC7
: Lehsun Ki Chutney
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl mix all the ingredients. Select category and press start.
2) Remove when cooking ends. Allow to cool. Grind it and serve as an accompaniment.
CC8
: Manchurian Sauce
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Lehsun Ki Chutney
Weight Limit 0.2 kg
Chopped tomatoes 2 nos.
Chopped garlic 20 g
Chopped green chillies 2 nos.
Chopped onion 0.5 cup
Oil 2 tsps
Jeera 1 tsp
Haldi, red chilli powder, salt As per taste
Water 0.25 cup
247
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add all the ingredients. Select category and press start.
CCG
: Aam Ki Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl mix all the ingredients. Cover. Select category and press start.
CC1O
: Coconut Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Manchu - Rian Sauce Weight Limit 0.3 kg
Water 1.5 cups (300 ml)
Vinegar sauce 1 tbsp
Soya sauce 1 tsp
Tomato sauce 0.5 cup
Ajinomoto A pinch
Cornflour 2 tbsps + 0.5 cup water
List Weight
For Aam Ki Chutney
Weight Limit 0.3 kg
Aam (peeled and chopped) 300 g
Kishmish (seedless and
chopped)
25 g
Chopped ginger and garlic 2 tsps
Tamarind pulp 1 tbsp
Salt and sugar As per taste
248
OPERATION
Ingredients
Instructions
1) Grind grated coconut, chopped green chillies, ginger, roasted split g dhal, salt together in a blender.
2) In a Microwave safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select
category and press start.
3) Pour the tempering over the chutney and serve.
CC11
: Til Ki Chutney
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Coconut Chutney
Weight Limit 0.3 kg
Fresh grated coconut 300 g
Chopped green chillies 2 nos.
Chopped ginger 0.5 tbsp
Roasted split g dal (optional) 1 tbsp
Salt As per taste
For tempering
Oil 1 tbsp
Mustard seeds 0.5 tsp
Broken dry red chillies 1 no.
Curry leaves A few
249
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt
and water in spice grinder. Make a rough paste.
2) In a Microwave safe glass bowl take oil, cumin seeds, curry leaves and dried red chilli. Mix well. Select
category and press start.
3) When beeps, add the grounded paste to the tempering and mix well.
CC1z
: Chana Chaat
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For Til Ki Chutney
Weight Limit 0.2 kg
Roasted til 0.5 cup
Tamarind paste 2 tbsps
Green chilli 4-5 nos.
Coriander leaves 2 tbsps
Mint leaves 1 tbsp
Water 0.5 cup
Garlic pods 2-3 nos.
Salt As per taste
For Tempering
Oil 1 tbsp
Cumin seeds 1 tsp
Curry leaves 6-7 nos.
Red chilli (dry) 2 nos.
250
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add soaked chana, water and cover. Select category and weight, then press
start.
2) When beeps, remove and drain water from the chanas. In a Microwave safe bowl add oil, jeera, hing
and chopped onion and press start.
3) Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled potato. Mix
well and serve.
CC13
: Aloo Kand Chaat
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Chana
Chaat
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Kala chana
(soaked
overnight)
100 g 200 g 300 g 400 g
Water 250 ml 500 ml 750 ml 1000 ml
Oil 1 tsp 2 tsps 3 tsps 4 tsps
Jeera, hing 1 tsp 1.5 tsps 2 tsps 2 tsps
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cups
Boiled potato 1 no. 2 nos. 3 nos. 3 nos.
Salt, red chilli
powder, chaat
masala, lemon
juice, imli
chatni
As per taste
251
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add aloo, jimikand and add little water Cover. Select category and weight,
then press start.
2) When beeps, stir well. Cover and press start.
3) Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.
CC14
: Amla Chutney
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put amla, water and press start.
2) When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl add
oil and tempering and press start.
3) When beeps, add ground mixture and green chillies, salt and sugar and keep it in Microwave. Select
category and press start to cook.
List Weight-1 Weight-2 Weight-3
For Aloo Kand
Chaat
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Aloo (cut in
medium pieces)
50 g 100 g 150 g
Jimikand (cut in
medium pieces)
50 g 100 g 150 g
Sugar, salt, red
chilli powder,
chaat masala
As per taste
List Weight
For Amla Chutney
Weight Limit 0.5 kg
Amla 500 g
Water for boiling As per required
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsps
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
252
OPERATION
CC1s
: Baingan Chutney
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl keep baingan and press start.
2) When beeps, allow to cool and peel off the skin. In another Microwave safe glass bowl add oil and
tempering and press start.
3) When beeps, add mashed baingan and green chillies, salt and sugar and keep it in Microwave. Select
category and press start to cook.
Pasteurized Milk
Ps1
: Pasteurize Milk
•
Weight Limit
: 1-2 L
•
Utensil
: Milk pasteurization kit
*1
Ingredients
Instructions
1) Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)
2) Cover with lid and close as per the directions on the kit. (Fig.2)
3) Place the kit in microwave oven.
List Weight
For Amla Chutney
Weight Limit 0.5 kg
Baingan (Whole) 500 g
Amchoor powder As per required
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsps
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Pasteurize
Milk
Weight Limit 1.0 L 1.5 L 2.0 L
Milk (Cow,
Buffalo, Packet
etc)
1.0 L 1.5 L 2.0 L
253
OPERATION
ENGLISH
4) Select the category, weight and temperature. (refrigerated - select 4
7
, room temp - select 25
7
)
5) Press start. When pasteurization is over, use the milk for drinking, making tea or coffee etc. For
opening the lid refer (Fig.3)
Tips
1) Milk Pasteurization kit is only for milk. Do not use for other purpose.
2) Use fresh loose or packet milk. Do not repeat pasteurization.
3) For storage, let the milk stand to cool down after pasteurization, and then keep it in a refrigerator with
covered. Do not move to another container.
4) The pasteurized milk can be consumed up to 2-3 days.
*1 Provided with LG Kit for MC3286BRUM and MC3286BIUM only. For all other accessories, kindly contact
LG service centre.
Tea
dd1
: Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4
For Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
254
OPERATION
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
2) When beeps, add milk and sugar. Press start. Serve hot.
1 cup tea = 150 ml approx
ddz
: Coffee
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water. Select category and weight, then press start.
2) Meanwhile in each cup add 0.5 tsp coffee (with few water drops ) and sugar. Beat well.
3) When beeps, add milk to boiling water. Press start.
4) Add milk to each cup and serve hot.
1 cup coffee = 150 ml approx
dd3
: Masala Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Coffee
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 60 ml 120 ml 180 ml 240 ml
Coffee 0.5 tsp (each cup)
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Ginger/
cardamon
(crushed)
As per taste (optional)
255
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves and chai masala. Select category and weight.
Press start.
2) When beeps, add milk and sugar. Press start
3) When beeps, keep it again in microwave and press start for dragging tea.
4) Serve hot.
1 cup tea = 150 ml approx
dd4
: Ginger Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves and crushed ginger. Select category and weight.
Press start.
2) When beeps, add milk and sugar. Press start
3) When beeps, keep it again in microwave and press start for dragging tea.
4) Serve hot.
List Weight-1 Weight-2 Weight-3 Weight-4
For Masala
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Chai masala As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For Ginger
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Ginger As per taste
256
OPERATION
1 cup tea = 150 ml approx
dds
: Tulsi Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves and tulsi leaves. Select category and weight.
Press start.
2) When beeps, add milk and sugar. Press start
3) When beeps, keep it again in microwave and press start for dragging tea.
4) Serve hot.
1 cup tea = 150 ml approx
dd6
: Lemon Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
List Weight-1 Weight-2 Weight-3 Weight-4
For Tulsi Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Tulsi Leaves As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For Lemon
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Lemon 0.5 no. 1 no. 1 no. 1.5 nos.
Sugar As per taste
257
OPERATION
ENGLISH
2) When beeps, add lemon and sugar. Press start. Serve hot.
1 cup tea = 150 ml approx
dd7
: Black Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
2) When beeps, add sugar. Press start. Serve hot.
1 cup tea = 150 ml approx
dd8
: Green Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.
2) When beeps, add lemon and sugar. Press start. And allow it to for 5 minutes. Serve hot.
1 cup tea = 150 ml approx
ddG
: Spiced Cider Tea
•
Weight Limit
: 1-4 cups
List Weight-1 Weight-2 Weight-3 Weight-4
For Black Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For Green Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Green Tea
leaves
1 tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
258
OPERATION
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, cinnamon, cloves, peppercorn and tea leaves. Select
category and weight. Press start.
2) When beeps, add cider and sugar. Press start. And allow it to for 5 minutes. Serve hot.
1 cup tea = 150 ml approx
dd1O
: Peppermint Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, green tea leaves. Select category and weight. Press start.
2) When beeps, add mint leaves and sugar. Press start. And allow it to for 5 minutes. Serve hot.
1 cup tea = 150 ml approx
List Weight-1 Weight-2 Weight-3 Weight-4
For Spiced
Cider Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsps 3 tsps 4 tsps
Cinnamon 1tsp 2 tsps 3 tsps 4 tsps
Cloves,
peppercorns
1tsp 2 tsps 3 tsps 4 tsps
Cider 1tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
For
Peppermint
Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Green Tea
leaves
1 tsp 2 tsps 3 tsps 4 tsps
Mint leaves 1 tsp 2 tsps 3 tsps 4 tsps
Sugar As per taste
259
OPERATION
ENGLISH
dd11
: Lemon Honey Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water, green tea leaves. Select category and weight. Press start.
2) When beeps, add mint leaves. Press start. When beeps add honey to it. Serve hot.
1 cup tea = 150 ml approx
Dairy Delight
PA1
: Paneer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and lemon juice/vinegar. Select menu and press start.
2) When it gives beeps, stir it and again press start.
3) When beeps, remove the bowl, then strain in a muslin cloth and press it.
PAz
: Masala Paneer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Lemon
Honey Tea
Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Green Tea
leaves
1 tsp 2 tsps 3 tsps 4 tsps
Lemon 0.5 no. 1 no. 1 no. 1 no.
Honey As per taste
List Weight
For Paneer
Weight Limit 0.5 kg
Milk 500 ml
Lemon juice/Vinegar 4 tbsps
260
OPERATION
Ingredients
Instructions
1) In Microwave safe glass bowl add milk. Select category and press start.
2) When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps,
remove and strain and press in a muslin cloth.
CU1
: Curd
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and select menu and press start.
2) When beeps add starter culture of curd for inoculation and stir it. Again press start.
3) Now take out the bowl and keep it in a casserole and store in warm place for proceeding appropriate
setting temperature and time for 5-6 hours
CUz
: Flavoured Yoghurt
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bow, Low rack
List Weight
For Masala Paneer
Weight Limit 0.5 kg
Milk 500 ml
Curd 2 tbsps
Coriander powder 1 tbsp
Jeera powder 1 tsp
List Weight
For Curd
Weight Limit 0.5 kg
Milk 500 ml
Starter curd 2 tbsps
261
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl mix all the ingredients. Beat well till smooth.
2) Select menu and press start. (Pre-heat process)
3) When beeps, keep the Microwave safe glass bowl on low rack and keep it in microwave. Press start.
4) When cooking ends, take out and allow to come to room temperature. Keep in freezer 1 hour.
NOTE
• In case you use strawberry essence, add a pinch of pink food color to add color to the yoghurt. For
pineapple youghurt, add pineapple slices during the time serving.
• Do not put anything in the oven during Pre-heat mode.
Cooking Aid
UC1
: Keep Warm
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Instructions
1) Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category and press start.
2) When beeps, mix well and press start. When beeps, mix well and press start.
UCz
: Defrost Veg
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Instructions
Veg - (Paneer, Green Peas, Corn etc.)
1) Take in Microwave Safe Bowl, select category and weight, then press start.
2) When beeps, turn the food. Press start.
List Weight
For Flavoured Yoghurt
Weight Limit 0.6 kg
Curd 200 ml
Condensed Milk (Milkmaid) 100 ml
Fresh cream 200 ml
Flavours (Vanilla, Strawberry,
Pineapple essence)
500 ml
262
OPERATION
UC3
: Defrost Non Veg
•
Weight Limit
: 0.5 ~ 1.0 kg
•
Utensil
: Microwave safe bowl
Instructions
Non-Veg - (Chicken, Mutton etc.)
1) Take in Microwave Safe Bowl, select category and weight, then press start.
2) When beeps, turn the food. Press start.
UC4
: Dehumidification
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Instructions
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1) In Microwave safe bowl add the food to be dehumidified. Select category and press start.
UCs
: Disinfect Aid
•
Weight Limit
:
•
Utensil
: Microwave safe glass utensil, Empty cavity
Instructions
1) Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil and select category, then
press start.
2) Aid in cleaning the cavity- Keep the cavity empty. Select category and press start. When time ends
(beeps), clean the cavity with damp cloth.
Note
: The oven has a function Disinfect Aid which helps in disinfecting the Microwave safe glass
utensil thereby giving clean utensils/cavity.
UC6
: Body Massage Oil
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Body Massage Oil
Weight Limit 0.2 kg
Garlic 10 pods
Ajwain 0.5 tsp
Cloves 2-3 nos.
Almonds 3-4 nos.
Mustard oil 1 cup
263
OPERATION
ENGLISH
Instructions
1) In a Microwave safe glass bowl put all the ingredients. Select category and press start.
2) Remove when it gives a beep. Keep it for 2 hours.
3) Strain and store in a glass a jar.
UC7
: Pizza Base
•
Weight Limit
: 0.2 kg
•
Utensil
: Low rack, Multicook tawa
Ingredients
Instructions
1) In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Roll out the
dough to 150 mm to 180 mm and keep on dusted tawa. Prick with a fork.Keep for half to 1 hour in a
dark place.
2) Select category and press start. (Pre-heat process)
3) When beeps, keep the tawa on low rack. Press start.
NOTE
• Do not put anything in the oven during Pre-heat mode.
UC8
: Yeast Dough
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Pizza Base
Weight Limit 0.2 kg
Maida 200 g
Yeast 1 tbsp
Salt 0.5 tsp
Sugar 1 tsp
Water As required
264
OPERATION
Ingredients
Instructions
1) In Microwave safe glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft
dough.
2) Select category and press start. Rest for 3 minutes. Now remove.
UCG
: Boil Potato
•
Weight Limit
: 0.3 kg
•
Utensil
: Glass tray
Ingredients
Instructions
1) Take potatoes and pierce with fork or knife from all side and keep in a microwave on a glass tray. And
press start.
2) Boiled potatoes are ready for use.
UC1O
: Lemon Squeeze
•
Weight Limit
: 5 pcs
•
Utensil
: Glass tray
Ingredients
List Weight
For Yeast Dough
Weight Limit 0.3 kg
Maida 300 g
Yeast 1 tbsp
Salt 0.5 tsp
Sugar 1 tsp
Water As required
List Weight
For Boil Potatoes
Weight Limit 0.3 kg
Potato 300 g
List Weight
For Lemon Squeeze
Weight Limit 5 pcs
Lemon 5 pcs
265
OPERATION
ENGLISH
Instructions
1) Take 5 nos. of lemons and keep on glass tray of microwave oven.
2) Now select menu and press start.
3) When beeps, take out lemons and squeeze it to get more juice out of them.
UC11
: Garlic Peel
•
Weight Limit
: 10 cloves
•
Utensil
: Glass tray
Ingredients
Instructions
1) Take 10 cloves of garlic andand keep in Microwave safe glass tray of microwave oven.
2) Select menu and press start.
3) When beeps, take out cloves will slide right out of their skin, hassle free.
UC1z
: Tear Free Onions
•
Weight Limit
: 5 pcs
•
Utensil
: Glass tray
Ingredients
Instructions
1) Take 5 onions andand pierce it with knife andand keep in Microwave safe glass tray of microwave
oven.
2) Select menu and press start.
3) When beeps, take out onions and peel it off and chop easily with almost no tears in eyes.
UC13
: Crispy Nuts
•
Weight Limit
: 0.1 kg
•
Utensil
: Microwave safe flat glass dish
List Weight
For Garlic Peel
Weight Limit 10 cloves
Garlic Cloves 10 nos.
List Weight
For Tear Free Onions
Weight Limit 5 pcs
Onions 5 nos.
266
OPERATION
Ingredients
Instructions
1) In a microwave safe flat glass dish add drops of oil, nuts. Mix well.
2) Select category and weight, then press start.
3) Serve plain or with chaat masala.
UC14
: Smooth Honey
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass utensils
Ingredients
Instructions
1) Keep Crystallize honey in a microwave safe glass utensil or jar in microwave and press start.
2) Smooth and free flowing honey ready to use.
UC1s
: Stale to Fresh Bread
•
Weight Limit
: 2 pcs
•
Utensil
: Microwave safe rotating glass tray
Ingredients
Instructions
1) Keep hardened bread or refrigerated bread enveloped in damped cotton cloth in a microwave glass
tray. Press start.
2) Hardened bread turns soft.
List Weight
For Crispy Nuts Weight Limit 0.1 kg
Nuts 100 g
Oil As required
List Weight
For Smooth Honey
Weight Limit 0.3 kg
Crystallized Honey 300 g
List Weight
For Stale or hard bread
Weight Limit 2 pcs
Hard bread 2 pcs
267
OPERATION
ENGLISH
Steam Clean
sL1
: Steam Clean
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) Take 300 ml water in Microwave safe bowl, add 1 tbsp vinegar or lemon juice. Select category and
press start.
2) When beeps, wipe out with clean napkin. Press start.
3) Again wipe out. Take out the plug.
NOTE
• Use this feature to aid in cavity cleaning
Dosa
do1
: Masala Dosa
•
Weight Limit
: 1 pc
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
Ingredients
List Weight
For Steam Clean
0.3 kg
List Weight
For Dough
Weight Limit 1 pc
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tbsp
Salt As per taste
Water As required
268
OPERATION
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours. (Fermentation process)
3) Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric
powder and allow to microwave (100%) for 3 minutes and then add boiled mashed potatoes and again
microwave for 3 minutes. Keep it aside.
4) Select menu and press start (Pre-heat process).
5) Take a big spoon full of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
doz
: Bombay Mysore Masala Dosa
•
Weight Limit
: 1 pc
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
Ingredients
For Stuffing
Boiled and mashed potato 1 cup
Oil 1 tbsp
Jeera, Mustard seeds, hing,
onion,Turmeric powder
1 tsp
Salt As per taste
List Weight
For Dough
Weight Limit 1 Pp
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tbsp
Salt As per taste
Water As required
List Weight
269
OPERATION
ENGLISH
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours (Ferm.entation process)
3) Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric
powder and allow to microwave (100%) for 3 minutes and then add chopped vegetables and again
microwave for 3 minutes. Keep it aside.
4) Select menu and press start (Pre-heat process).
5) Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
do3
: Onion Rava Dosa
•
Weight Limit
: 1 pc
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
For Stuffing
Chopped vegetables (onion,
tomato,capsicum, grated carrot
and beetroot
1 cup
Oil 1 tbsp
Jeera, Mustard seeds, hing,
onion,Turmeric powder
1 tsp
Salt As per taste
List Weight
270
OPERATION
Ingredients
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours. (Fermentation process)
3) Add onion, oil, jeera, mustard seeds, hing to microwave safe glass bowl and microwave 100% power
for 3 minutes. Now add batter to it. Now mix itwell.
4) Select menu and press start (Pre-heat process).
5) Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape.
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
do4
: Paneer Chilli Dosa
•
Weight Limit
: 1 pc
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
List Weight
For Dough
Weight Limit 1 pc
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tbsp
Salt As per taste
Water As required
Chopped onion 1 cup
Oil 1 tbsp
Jeera, Mustard seeds, hing,
onion
1 tsp
Salt As per taste
271
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Ingredients
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours. (Fermentation process)
3) Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric
powder, green chilli and allow to microwave (100%) for 3 minutes and then add boiled mashed paneer
and again microwave for 3 minutes. Keep it aside.
4) Select menu and press start (Pre-heat process).
5) Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape.
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
dos
: Palak Paneer Dosa
•
Weight Limit
: 1 pc
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
List Weight
For Dough
Weight Limit 1 pc
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tsp
Salt As per taste
Water As required
For Stuffing
Paneer (mashed) 1 cup
Jeera, Mustard seeds, hing,
onion, Turmeric powder, green
chilli
1 tsp
Oil 1 tbsp
Salt As per taste
272
OPERATION
Ingredients
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours. (Fermentation process)
3) Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric
powder and allow to microwave (100%) for 3 minutes and then add boiled Spinach mashed paneer
and again microwave for 3 minutes. Keep it aside.
4) Select menu and press start (Pre-heat process).
5) Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape.
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
do6
: Corn Dosa
•
Weight Limit
: 1 pc
•
Utensil
:Microwave safe glass bowl, Multicook tawa, High rack
List Weight
For Dough
Weight Limit 1 pc
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tsp
Salt As per taste
Water As required
For Stuffing
Spinach boiled 0.5 cup
Paneer (mashed) 0.5 cup
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 tsp
Oil 1 tbsp
Salt As per taste
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Ingredients
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours. (Fermentation process)
3) Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric
powder and allow to microwave (100%) for 3 minutes and then add boiled and crushed corns and
again microwave for 3 minutes. Keep it aside.
4) Select menu and press start (Pre-heat process).
5) Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape.
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
do7
: Matar Paneer Dosa
•
Weight Limit
: 1 pc
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
List Weight
For Dough
Weight Limit 1 pc
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tsp
Salt As per taste
Water As required
For Stuffing
Boiled and Crushed corns 1 cup
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 tsp
Oil 1 tbsp
Salt As per taste
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OPERATION
Ingredients
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours. (Fermentation process)
3) Now in a Microwave safe glass bowl ad jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric
powder and allow to microwave (100%) for 3 minutes and then add boiled mashed peas and paneer
and again microwave for 3 minutes. Keep it aside.
4) Select menu and press start (Pre-heat process).
5) Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape.
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
do8
: Mushroom chilli Dosa
•
Weight Limit
: 1 pc
•
Utensil
: Microwave safe glass bowl, Multicook tawa, High rack
List Weight
For Dough
Weight Limit 1 pc
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tsp
Salt As per taste
Water As required
Boiled and mashed peas 0.5 cup
For Stuffing
Paneer (mashed) 0.5 cup
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 tsp
Oil 1 tbsp
Salt As per taste
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OPERATION
ENGLISH
Ingredients
Instructions
1) Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water
and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.
2) Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with
a lid and keep in warm place for 9 hours. (Fermentation process)
3) Now in a Microwave safe glass bowl ad jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric
powder and allow to microwave (100%) for 3 minutes and then add boiled mashed mushroom,
capsicum and again microwave for 3 minutes. Keep it aside.
4) Select menu and press start (Pre-heat process).
5) Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get
thin and round dosa shape.
6) After beep, put the tawa on high rack and press start.
7) When beeps, fill the stuffing and fold the dosa from both ends.
NOTE
• Do not put anything in the oven during Pre-heat mode.
Ghee
ηh1
: Ghee
•
Weight Limit
: 500 g
List Weight
For Dough
Weight Limit 1 pc
Parboiled rice/Ukda chawal 1 cup
Split black lentils/Urad daal 1 cup
Fenugreek/Methi seeds 0.25 tsp
Salt As per taste
Water As required
For Stuffing
Boiled and mashed mushroom 0.5 cup
Capsicum (Chopped) 0.5 cup
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 tsp
Oil 1 tbsp
Salt, Lemon juice As per taste
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OPERATION
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a big vessel put all the malai and blend with a hand mixer till it solidifies into butter and separates
from residual liquid.
2) Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.
3) Now collect all the butter in a Microwave safe glass bowl and keep in the microwave. Select menu and
press start.
4) When beeps, stir it properly with the spoon (not plastic) and again press start.
5) After beeps, allow it to stand for 5 minutes and then strain it through stainless steel strainer into a
glass jar and then store it.
Two Recipes for Beginners
Roasted Papad
Papad
1
Place the raw papad at the centre of glass tray.
2
Select microwave oven 100% power level and
cook time, then press start.
3
After papad cooking give standing time of 30-
45 seconds.
Multiple papads
Place multiple papads over one another.
Crispy papad
1
Press start once without papad.
2
Sprinkle little water or oil over the papad.
3
After beep, place the papad at the at the
center, then press start.
a
Papad
b
Multiple Papads
c
Glass Tray
NOTE
• The cooking time may vary.
- As per the composition of the papad material.
- As per the Quantity of papad used.
Pop Corn
1
Place the pop corn bag to the glass tray
properly as instructed on packing.
List Weight
For Ghee
Weight Limit 500 g
Malai/Cream (Fresh or Fresh or
Collected over a week)
500 g
Cold Water As required
277
OPERATION
ENGLISH
2
Press start to set 3~4 minutes.
3
Remove the bag after poping sound has
stopped. Take care that bag corners do not
touch sides while rotating.
a
Pop Corn
NOTE
• Attend poping process carefully.
• Do not overheat as cause flash fire.
List of Ingredients
Spices
Vegetables
English name Hindi name
Asafoetida Hing
Basil Tulsi
Bay Leaf Tej Patta
Cardamom, black Moti Elaichi
Cardamom, green Choti Elaichi
Carom seeds Ajwain
Cinnamon Dalchini
Cloves Laung
Coriander Seeds Sabut Dhania
Cumin seeds Jeera
Dry Mango Powder Amchur
Dry red chilli Sukhi Sabut Lal Mirch
Fennel Saunf
Fenugreek leaves,
dried
Kasuri Methi
Fenugreek seeds Methidana
Mace Javitri
Mustard seeds Sarson , Rai
Nutmeg Jaiphal
Onion seeds Kalonji
Oregano Oregano
Pepper Kali Mirch
Pomegranate seeds,
dried
Anardana
Poppy seeds Khus Khus
Red Chilli Lal Mirch
Salt Namak
Turmeric Haldi
Thyme Thyme
English name Hindi name
Amaranth Chavli
Baby corn Baby corn
Bittergourd Karela
Bottlegourd Ghiya
Brinjal/Eggplant Baigan
Broccoli Hari Phool Gobhi
Cabbage Pata Gobhi/Bandh
Gobhi
Capsicum Shimla Mirch
Cauliflower Phool Gobhi
Carrot Gajar
English name Hindi name
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OPERATION
Fruits
Cereals
Celery Ajmod
Cluster Beans Gavar Ki Fali
Coriander leaves Hara Dhania
Colocasia Arbi
Cucumber Kheera
Curry leaves Curry Patta
Drumsticks Drumsticks
French beans France beans
Garlic Lehsun
Ginger Adrak
Elephant Foot Yam Jimikand
Lady Finger Bhindi
Lemon Nimbu
Lemon Grass Lemon Grass
Lettuce Lettuce
Lime Nimbu
Mint Pudina
Mushroom Kukurmutta
Olives Jafiun
Onion Pyaz
Parsley Ajmoda
Potato Aloo
Peas Hari Matar
Radish Mooli
Red Pumpkin LalKaddu
Snake Gourd Torai
Spinach Palak
Spring Onion Hari Pyaz
English name Hindi name
Sweet Potato Shakarkandi
Tomato Tamatar
Turnip Shalgam
Chenopodium leaves Bathua
Zucchini Torai
English name Hindi name
Apple Seb
Coconut Nariyal
Grapes Angoor
Mango Aam
Papaya Papeeta
Pineapple Anannas
Pomegranate Anaar
Raw Banana Kacha Kela
English name Hindi name
Flattened Rice Poha
Oats Jaei
Puffed Rice Murmura
Refined wheat Flour Maida
Rice Chawal
Sago Sabudana
Semolina Suji
Whole wheat broken Daliya
Wheat Flour (whole) Gehun ka Atta
English name Hindi name
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Pulses
Dry Fruits
Fats and Oils
Miscellaneous
Utensils Guide
Microwave-Safe Utensils
•
Ovenproof Glass
: Glassware that is heat-
resistant is microwave-safe. This would include
all brands of oven tempered glass utensils.
However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter
as the food warms.
•
Pottery Stoneware Ceramic
: Use bowls, cups,
serving plates, pottery, stoneware, ceramic, and
platters without metallic rim. Many containers
English name Hindi name
Bengal Gram Dal Chana Dal
Bengal Gram flour Besan
Black Gram Dal Urad Dal
Green Gram Dal
(Dehusked)
Moong Dal (Dhuli)
Kidney Beans Rajma
Lentils (Dehusked) Masoor Dal (Dhuli)
Red Gram Dal Arhar/Tuvar Dal
Soyabean Soyabean
English name Hindi name
Almonds Badam
Cashewnuts Kaju
Pistachio Pista
Raisins Kishmish
Walnuts Akhrot
Peanuts Mungfali
English name Hindi name
Butter Makhan
Ghee Ghee
Oil Tel
Olive Oil Jaitun Ka Tel
Mustard Oil Sarson Ka Tel
Sesame Oil Til Ka Tel
English name Hindi name
Bread crumbs Bread crumbs
Cornflour Cornflour
Coffee Coffee
Cottage cheese Paneer
Curd Dahi
Eggs Ande
Honey Shahed
Jaggery Gud
Khoa Khoa
Lotus Seeds Makhana
Milk Doodh
Powdered Sugar Bura
Sugar Cheeni
Tamarind lmli
Tea Chai
Saffron Kesar
Sprouts Ankur
Vinegar Sirka
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OPERATION
made of these materials are microwave-safe, but
test them before use.
•
Plastic
-
Plastic Storage Containers
: These can be
used to hold foods that are to be quickly
reheated. However, they should not be used
to hold foods that will need considerable time
in the oven as hot foods will eventually warp
or melt plastic containers.
-
Plastic Cooking Bags
: Provided they are
specially made for cooking, cooking bags are
microwave safe. Remember to make a slit in
the bag so that steam can escape. Never use
ordinary plastic bags for cooking in the
microwave oven, as they will melt and rupture.
-
Plastic Microwave Utensils
: A variety of
shapes and sizes of microwave utensils are
available. You may be able to use items you
already have on hand rather than investing in
new kitchen equipment.
•
Paper
: Use paper towels, waxed paper, paper
napkins, and paper plates with no metallic rim or
design. Paper plates and containers are
convenient and safe to use in the microwave
oven, provided that the cooking time is short and
foods to be cooked are low in fat and moisture.
Paper towels are also very useful for wrapping
foods and for lining baking trays in which greasy
foods such as bacon are cooked. In general,
avoid coloured paper products as the color may
run. Some recycled paper products may contain
impurities which could cause arcing or fires
when used in the microwave.
•
Tableware
: Many containers made of pottery,
stoneware and ceramic are also microwave-safe.
If in doubt consult the manufacturer’s literature
or perform the microwave test. Do not put plates
with painted decoration in the oven, as the paint
may contain metal and cause arcing.
Microwave-Unsafe Utensils
•
Metal Containers
and
Metal Decoration
- Never use metal or metal-rimmed utensils in
the microwave oven.
- Microwaves cannot penetrate metal. They will
bounce off any metal object in the oven and
cause arcing, an alarming phenomenon that
resembles lightning.
- Metal shields the food from microwave
energy and produces uneven cooking. Also
avoid metal skewers, thermometers, foil trays,
metal-rimmed or metal-banded dinnerware,
casserole dishes, etc. The metal rim interferes
with normal cooking and may damage the
oven.
Testing Utensils before Use
Most heat resistant and non-metallic utensils is
safe for use in your oven. However, some utensils
may contain materials that are not suitable for
microwave use. Follow the steps below to find out
if utensils can be used in the microwave.
1
Place the container in question and a glass
measuring cup filled with water next to each
other inside the oven.
2
Heat the container and glass measuring cup
for 1 minute at HIGH power.
• If the water heats up but the container
remains cool to the press, the container is
microwave-safe.
• If the temperature of the water does not
change but the container becomes warm, it
is not safe for use in the microwave oven.
CAUTION
• Some items with high lead or iron content are
not suitable for microwave cooking.
• Utensils should be checked to ensure that it is
suitable for use in the microwave.
• Always be careful when taking utensils out of the
oven. Some dishes absorb heat from the cooked
food and may be hot.
Cooking Guide
Cooking Tips
Carefully monitor the food in the microwave oven
when it is cooked. Directions given in recipes to
elevate, stir, etc., are the minimum steps
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OPERATION
ENGLISH
recommended. If the food seems to be cooked
unevenly, simply make the necessary adjustments
to correct the problem.
•
Covering
: Cover the plate with a lid, parchment
paper (not waxed paper) or cling plastic wrap for
use in the microwave oven. A cover traps heat
and steam, which help to cook the food more
quickly.
•
Stirring
: Stir from the outside towards the
center, as food at the outside of the dish heats
more quickly.
•
Standing Time
: Standing time allows foods to
finish cooking and also helps flavors blend and
develop. Foods are often allowed to stand for 3
to 10 minutes after being removed from the
oven.
•
Cooking Time
: Set the cooking time according
to the temperature of the ingredients. Ice-cold
ingredients take considerably longer to cook
than room temperature ingredients.
•
Sprinkling
: Low-moisture foods such as roasts
and vegetables should be sprinkled with water
before cooking or covered to retain moisture.
•
Arranging
: The upper portion of thick foods will
be cooked more quickly than the lower portion.
Turn food over several times during cooking.
•
Piercing
: Pierce foods that are enclosed in a
shell, skin or membrane before cooking to
prevent them from bursting.
- Such foods include yolks and whites of eggs,
clams, oysters, potatoes, and other whole
vegetables and fruits.
•
Shape of Food
: Microwaves penetrate only
about 2 cm into food. Only the outer edge of
food is cooked by microwave energy; the rest is
cooked as the heat moves inward.
- Place the thickest portions of foods like meat,
poultry or fish toward the outside of the
utensils to help them cook more evenly.
- If possible, shape foods into thin rounds or
rings.
•
Density
: Light, porous food such as cakes and
breads are cooked more quickly than heavy,
dense foods such as roasts and casseroles.
•
Bones and Fat
: Bones conduct heat and fat
cooks more quickly than meat. Take care with
bony or fatty cuts of meat.
•
Quantity
: The more food you place in the oven,
the longer the required cooking time.
•
Shielding
: Cover the corners of square dishes
with strips of aluminum foil to prevent
overcooking. Do not use too much foil, and make
sure the foil is secured to the dish. If the foil gets
too close to the oven walls during cooking, it can
cause arcing.
282
TROUBLESHOOTING
TROUBLESHOOTING
FAQs
Frequently Asked Questions
Q
:
What’s wrong when the oven light will not glow?
A: There may be several reasons why the oven light will not glow. Either the light bulb has blown or the
electric circuit has failed.
Q:
Does microwave energy pass through the viewing screen in the door?
A: No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.
Q:
Why does the beep tone sound when a button on the control panel is touched?
A: The beep tone sounds to assure that the setting is being properly entered.
Q:
Will the microwave function be damaged if it operates empty?
A: Yes. Never run it empty.
Q:
Why do eggs sometimes pop?
A: When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk
membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.
Q:
Why is standing time recommended after microwave cooking is over?
A: After microwave cooking is finished, food keeps on cooking during standing time. This standing time
finishes cooking evenly throughout the food. the amount of standing time depends on the density of the
food.
Q:
Why doesn’t my oven always cook as fast as the cooking guide says?
A:
• Check your cooking guide again to make sure you have followed directions correctly, and to see what
might cause variations in cooking time.
• Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most
common problem in getting used to this oven.
• Variations in the size, shape, weight and dimensions of the food require longer cooking time.
• Use your own judgment along with the cooking guide suggestions to test food conditions, just as you
would do with a conventional cooker.
Before Calling for Service
If following symptoms appear while using the microwave oven, check it one more time. It may not be a
failure.
Operation
Symptoms Possible Cause & Solution
Microwave oven does
not start
Power cord is unplugged, door is open. Or, cooking time is not set.
• Plug in power cord.
• Close oven door.
• Set cooking time.
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TROUBLESHOOTING
ENGLISH
Microwave oven does
not start
A fuse in your home may be blown or the circuit breaker tripped. Or the
appliance is connected to a GFCI (Ground Fault Circuit Interrupter)
outlet, and the outlet's circuit breaker has tripped.
• Check the main electrical box and replace the fuse or reset the circuit
breaker.
Do not increase fuse capacity. If the problem is a circuit overload, have it
corrected by a qualified electrician.
• Reset the circuit breaker on the GFCI. If the problem persists, contact an
electrician.
Arcing or Sparking Utensils is not microwave safe. Or, operated the oven when it is empty.
• Use microwave-safe utensils. When in doubt, test utensils before use.
• Do not operate oven while it is empty.
Unevenly Cooked
Foods
Utensils is not microwave safe. Or, cooking settings was wrong.
• Test utensils to make sure it is microwave safe.
• Do not cook without the glass tray.
• Turn or stir food while cooking.
• Defrost food completely before cooking.
• Use correct cook time and power level.
Overcooked Foods Cooking settings and methods are wrong.
• Change cook time or power level.
Undercooked Foods Utensils is not microwave safe. Or, cooking settings was wrong.
• Test that utensils is microwave safe.
• Defrost food completely before cooking.
• Change cook time or power level.
• Make sure that ventilation ports are not blocked.
Symptoms Possible Cause & Solution
284
APPENDIX
APPENDIX
Warranty
Warranty and Service Information
Warranty
The Microwave oven comes with 1 year warranty on all parts (except Plastic parts, Consumables, Loose
Plastic Parts, Glass) from the date of purchases on producing the tax paid invoice of the product provided
always that the warranty card bears the rubber stamp, date and signature of our authorized dealer.
TERMS & CONDITIONS
1. The warranty is confined to the first purchaser of the Microwave oven only & is non-transferable.
2. Repairs & replacements will be carried out through the Authorized Service Centres of LG Electronics
India Ltd. (hereinafter referred as LG or LGEIL). Customer may place their service call through the LG
customer care or through the dealer from whom the product has been purchased. In case the customer
shifts the place of residence during warranty period, it is advised to contact our helpline.
3. Repair under warranty shall be carried out by an authorized service personnel only. The details of
centralized helplines are attached.
4. For units installed beyond municipal limits of the jurisdiction of company's Authorized Service Centre, it
is responsibility of the purchaser to contact the nearest authorized service centre and bring the unit to the
authorized service at its own cost and risk. All expense incurred in collecting the units or parts thereof from
the company's authorized service centre, as well as expenses incurred with deputing of service personnel/
technician toward conveyance and other incidentals etc. will be borne by the customer. Local charges for
transportation and handling charges may vary from location to location. Customers are advised to verify
before. In case the customer desires to bring the unit on its own to the Authorized Service Centre, the same
shall be at its own risks & consequences.
5. The concerned authorized service centre will advise the customer whether to effect the repairs at site or
at the authorized service centre.
6. Call registered with the centralized helpline/Authorized service centre, wherein only cleaning of the unit/
parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
7. In case of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and
remain in force only for the unexpired period of the warranty. LGEIL may use parts that are new or
refurbished and equivalent to new in performance and reliability. Replacement of parts would be purely at
the discretion of LGEIL alone. In case the replacement of the entire unit is being made, (subject to the sole
discretion of LGEIL), the same model shall be replaced and in the event such model has been discontinued,
it shall be replaced with the model price equivalent at the time of purchase.
8. In case of any damage to the product/customer abuse/repairs by un-authorized personnel's/ misuse
detected/ by the Authorized Service Centre personnel, the warranty conditions are not applicable and
repairs will be done subject to availability of parts and on a chargeable basis only.
9. This warranty shall not cover any consequential or resulting liability, damage or loss to property or life
arising directly or indirectly out of any defect being noticed in the equipment during warranty period of
the Microwave oven. The company's obligation under this warranty shall be limited to repair or providing
replacement of defective parts only under the warranty period
10. The company or its Authorized Service Centre reserves the right to retain any part/s or component
replaced its discretion, in the event of defect being noticed in the equipment during warranty period.
11. While the company will make every effort to carry out repairs at the earliest, it however is made
expressly clear that the company is under no obligation to do so in a specified period of time.
12. Warranty does not cover accessories external to the equipment supplied by the dealer.
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APPENDIX
ENGLISH
13. If any coloured internal or external components are replaced, there will be commitment to ensure that
the shades match with the original or other components. The replaced shades, patterns, tints may vary
from the customer's unit due to continuous usage of the unit. Any matching components changed at
customer's request will be chargeable basis except the component which actually needed.
14. In the event of any unforeseen circumstance, and spares not being available, the company's prevailing
depreciation rules will be binding on the purchaser to accept as a commercial solution in lieu of repairs.
15. Free Installation or Demo of the product, can be availed only once & within 3 months from the date of
purchase.
16. Any extended warranty offered by LGEIL has to be supported by relevant proof.
17. Warranty shall expire after the warranty period as mentioned above even if the Microwave oven may
not be in use for any time during the warranty period for any reason.
18. Only courts in state of Delhi and places where LGEIL has its branch office shall have the jurisdiction for
settling any claims, disputes arising under the warranty.
Warranty is not applicable in any of the following cases :
1. The warranty card is not completed properly at the time of purchase.
2. The completed warranty card is not presented to authorized service personnel at the time of service of
the product.
3. The product is not operated according to instructions given in the Operating Instruction Booklet/
Owner's Manual.
4. The product is used for commercial purposes.
5. The product has failed under certain conditions like water logging, flood, fire, misuse etc.
6. Defects/malfunction are caused by improper or reckless use, which shall be determined by the company
personnel.
7. Any repair work is carried out by persons other than authorized service personnel.
8. Defect/malfunction are caused which are beyond control like lightening, abnormal voltage, Acts of God,
virus etc.
9. Any issue is caused by usage of 3rd party product like voltage stabilizer, power outlet socket, MCB,
extension board etc.
10. Defects/malfunction caused while in transit to service centre or purchaser's residence.
11. Defects caused by rodents bite or by pests and vermin ants/Insects/animals/birds etc.
12. The serial number is deleted, defected or altered.
13. Damage is caused to the product or any part/s due to transportation or shifting.
14. Any accessory external to the equipment are supplied by dealer or LG.
CUSTOMER'S COPY
This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.
CUSTOMER’S COPY
DATE OF PURCHASE : MODEL No. :
UNIT SERIAL No. :
CUSTOMER’S NAME & ADDRESS DEALER’S NAME & ADDRESS
TEL.
Customer’s Signature Dealer’s Signature
TEL.
Memo
Memo
