Safety information.......................................2
Safety instructions...................................... 3
Product description.....................................7
Before first use......................................... 10
Hob - Daily use......................................... 11
Hob - Hints and tips.................................. 13
Hob - Care and cleaning...........................14
Oven - Daily use ...................................... 15
Oven - Clock functions............................. 18
Oven - Using the accessories...................19
Oven - Hints and tips................................ 21
Oven - Care and cleaning.........................25
Troubleshooting........................................28
Installation................................................ 30
WNGA60JFR
WNGB60JFR
www.white-westinghouse-intl.com
User Manual
CONTENTS
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• Cleaning and user maintenance shall not be made by
children without supervision.
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
2
SAFETY INFORMATION
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
3
SAFETY INFORMATION
This appliance is suitable for the following
markets: LB
Installation
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a
platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents
hot cookware to fall from the appliance
when the door or the window is opened.
Electrical Connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the mains
socket.
Gas connection
• All gas connections should be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products of
4
SAFETY INSTRUCTIONS
combustion. Make sure to connect the
appliance according to current
installation regulations. Pay attention to
requirements regarding adequate
ventilation.
Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance when
you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of the
appliance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the
correct shape and diameter larger than
the dimensions of the burners.
5
SAFETY INSTRUCTIONS
• Make sure the flame does not go out
when you quickly turn the knob from the
maximum to the minimum position.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the
dishwasher.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills
on the surface.
• Before you close the lid turn all burners
off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lid can shatter, when heated (if
applicable).
• Keep the lid glass open, while the oven
is in operation (if applicable).
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Gas Grill
WARNING!
Risk of fire, explosion and burns.
• Do not leave the appliance unattended
during grilling. Accessible parts become
hot.
• Keep children away when the grill is in
use.
• Do not put the oven shelf with food on
the highest shelf level.
6
SAFETY INSTRUCTIONS
Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
• Flat the external gas pipes.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
7
SAFETY INSTRUCTIONS
Cooker specification
Check the table to see your appliance's
detailed specification.
MODEL DENOMI-
NATION AND PNC
NUMBER
WNGA60JFRWO
943006194
WNGA60JFRSO
943006195
WNGA60JFRCO
943006202
WNGB60JFRWO
943006217
WNGB60JFRSO
943006218
WNGB60JFRCO
943006219
Initial gas
settings
Natural
gas
LPG
X X X X X X
Additional gas in‐
jectors
X X X X X X
Hob integrated ig‐
nition on the con‐
trol knob
Hob ignition on
the spark genera‐
tor button
X X X
Oven integrated
ignition on the
control knob
Oven ignition on
the spark genera‐
tor button
X X X
Hob thermocouple
X X X X X X
Oven thermocou‐
ple
X X X X X X
Oven
cleaning
Enam‐
el
X X X X X X
Cata‐
lytic
8
PRODUCT DESCRIPTION
MODEL DENOMI-
NATION AND PNC
NUMBER
WNGA60JFRWO
943006194
WNGA60JFRSO
943006195
WNGA60JFRCO
943006202
WNGB60JFRWO
943006217
WNGB60JFRSO
943006218
WNGB60JFRCO
943006219
Pan sup‐
port
Enam‐
el
X X X X X X
Cast
iron
Oven
overview
Illus‐
tration
1
X X X
Illus‐
tration
2
X X X
Timer
X X X
General overview
Illustration 1
10
7
9
8
21 53 4
6
1
2
3
4
5
1
Button for the turnspit
2
Button for the spark generator
3
Knob for the Minute Minder
4
Knob for the oven functions
5
Button for the lamp
6
Knobs for the hob
7
Grill
8
Lamp
9
Turnspit hole
10
Shelf positions
9
PRODUCT DESCRIPTION
Illustration 2
6
5
7
8
1
2
3
4
5
1 3
2
4
1
Button for the turnspit
2
Knob for the oven functions
3
Button for the lamp
4
Knobs for the hob
5
Grill
6
Lamp
7
Turnspit hole
8
Shelf positions
Cooking surface layout
1 2 3
5 4
1
Auxiliary burner
2
Steam outlet - number and position
depend on the model
3
Semi-rapid burner
4
Semi-rapid burner
5
Rapid burner
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
• Storage compartment
The storage compartment is below the
oven cavity. To use the compartment, lift
the lower front door then pull it down.
WARNING!
The storage compartment can
become hot when the appliance
operates.
• Coffee pot (if applicable)
For coffee makers and small pans.
10
PRODUCT DESCRIPTION
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance before first use.
Put the accessories back to their initial
position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the maximum temperature.
2. Let the appliance operate for
approximately 1 hour.
WARNING!
Accessories can become hotter than
usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean the
oven cavity.
11
BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Ignition of the hob burner
Always light the burner before you put
on the cookware.
WARNING!
Be very careful when you use open
fire in the kitchen environment. The
manufacturer declines any
responsibility in case of the flame
misuse.
The spark generator can start
automatically when you switch on the
mains, after installation or a power cut.
It is normal.
In the absence of electricity you can
ignite the burner manually.
Ignition of a hob burner with the
thermocouple
• For manual ignition put the flame near
the burner. Push the knob for the hob
down and turn it counterclockwise to the
maximum gas flow position
.
• For ignition with spark generator button
push and hold the spark generator
button . At the same time push the
knob for the hob down and turn it
counterclockwise to the maximum gas
flow position . Release the spark
generator button when burner lights.
Keep the knob for the hob pushed for equal
or less than 10 seconds to let the
thermocouple warm up. If not, the gas
supply is interrupted.
Adjust the flame after it is regular.
WARNING!
Do not keep the knob pushed for more
than 15 seconds. If the burner does
not light after 15 seconds, release the
knob, turn it into the off position and try
to light the burner again after minimum
1 minute.
If after some tries the burner does not
light, check if the crown and its cap are
in the correct position.
If the burner accidentally goes out,
turn the knob to the off position and try
to light the burner again after minimum
1 minute.
Burner overview
A
B
D
C
A) Burner cap
B) Burner crown
C) Ignition candle (if applicable)
D) Thermocouple (if applicable)
12
HOB - DAILY USE
Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING!
Always turn the flame down or switch it
off before you remove the pans from
the burner.
13
HOB - DAILY USE
WARNING!
Refer to Safety chapters.
Cookware
WARNING!
Do not put the same pan on two
burners.
WARNING!
Do not put unstable or damaged pots
on the burners to prevent from spill
and injury.
CAUTION!
Make sure that pot handles are not
above the front edge of the cooktop.
CAUTION!
Make sure that the pots are placed
centrally on the burners in order to get
maximum stability and to get lower gas
consumption.
Diameters of cookware
WARNING!
Use cookware with diameters
applicable to the size of burners.
BURNER
DIAMETER OF
COOKWARE (MM)
Rapid 160 - 260
Semi-rapid 140 - 240
Auxiliary 120 - 180
Energy saving
• If it is possible, always put the lids on the
cookware.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
14
HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub the
hob dry with a soft cloth.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back.
Cleaning the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode. Keep
these components well clean to prevent
difficult lighting and check that the burner
crown holes are not obstructed.
Pan supports
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when you replace
the pan supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful when
you wash the pan supports by hand and
dry them. If necessary, remove
stubborn stains with a paste cleaner.
3. After you clean the pan supports, make
sure that they are in correct positions.
4. For the burners to operate correctly
make sure that the arms of the pan
supports are aligned with the centre of
the burner.
Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the conditions
of the gas supply pipe and the pressure
adjuster, if fitted.
15
HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Oven Functions
OVEN FUNCTION APPLICATION
Off position The appliance is off.
1 - 8
Heat settings Range of temperature levels adjustment for the
oven.
1)
Grilling To grill flat food in the middle of the grill. To
make toast.
Oven lamp To illuminate the oven interior.
To use this function, press the button for the
lamp.
Turnspit To spit roasting meat.
1)
1 - 140°C, 2 - 155°C, 3 - 170°C, 4 - 180°C, 5 - 195°C, 6 - 215°C, 7 - 225°C, 8 - 240°C
Ignition of the oven gas burner
CAUTION!
When turning on the oven burner the
oven door must be opened.
CAUTION!
Make sure that the lid is opened.
When using the oven the lid has to be
opened to avoid over-heating.
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow if the flame goes
out.
1. Open the oven door.
2. Ignite the oven gas burner.
• For ignition on the spark generator
button push and hold the button .
At the same time turn the knob for
the oven functions counterclockwise
to the maximum gas flow position
and push it to light the burner.
Release the spark generator button
when burner lights.
Keep the knob for the oven functions
pushed for 15 seconds or less to let the
thermocouple warm up. If not, the gas
flow is interrupted.
Manual ignition of oven gas
burner
In case of absence of the electricity you
can ignite the oven burner without an
electrical device.
16
OVEN - DAILY USE
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow if the flame goes
out.
1. Open the oven door.
2. Hold the flame near the hole in the
bottom of the oven cavity.
3. At the same time push the knob for the
oven functions and turn it
counterclockwise to the maximum gas
flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed on
the maximum gas flow position for 15
seconds or less to let the thermocouple
warm up.
Do not keep the knob for the oven
functions pushed for more than 15
seconds. If the oven burner does not
light after 15 seconds, release the
knob for the oven functions, turn it into
off position, open the oven door and
try to light the oven burner again after
minimum 1 minute.
After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions to
set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
Turning off the oven burner
To put out the flame, turn the knob to the
off position .
Using the grill
CAUTION!
Always keep the appliance door
closed when the grill operates.
The grill temperature cannot be
adjusted. To get a lower temperature
or slower cooking time, lower the grill
pan away from the flame.
Do not put the meat directly on the tray
or pan.
CAUTION!
Do not put the meat on the highest
shelf level. There is a risk of fire.
CAUTION!
Make sure to turn the knob for the
oven funstions as far as it goes. Avoid
the intermediary position between Off
and Grill. On the intermediary
positions the spark generator can
remain active.
1. Open the oven door.
2. Ignite the grill burner.
• For manual ignition hold a flame
near the grill burner holes. Push and
turn the knob for the grill to the flame
position. Hold the knob pushed
down.
• For ignition on the spark generator
button push and hold the spark
17
OVEN - DAILY USE
generator button. Push and turn the
knob for the grill to the flame
position. Hold the knob pushed.
Release the spark generator button
when burner lights.
3. Hold the knob for the grill pushed for
approximately 15 seconds.
4. Release the oven control knob.
If the grill does not come on or if it
accidentally goes out release the knob
for the oven functions and turn it to the
Off position. Open the oven door. After
one minute, try to light the grill again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on
shelf position 3.
7. Put a baking tray or roasting pan below,
on shelf position 2, to collect the juices.
If there is temporarily no power supply
open the oven door hold a flame near the
grill burner holes and turn the lnob for the
gas to the flame position.
Turning off the grill burner
To put out the flame, turn the knob to the
off position .
18
OVEN - DAILY USE
Minute Minder
This function has no effect on the
operation of the appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time period.
After the time period is completed, an
acoustic signal sounds.
19
OVEN - CLOCK FUNCTIONS
WARNING!
Refer to Safety chapters.
Inserting the accessories
Wire shelf:
Put the shelf on the correct shelf position.
Make sure it does not touch the back wall
of the oven.
Tray:
Do not push the baking tray all the way
to the back wall of the cavity. This
prevents the heat from circulating
around the tray. The food may be
burnt, especially in the rear part of the
tray.
Put the tray or deep pan on the shelf
position. Make sure it does not touch the
back wall of the oven.
Using the turnspit
WARNING!
Be careful when you use the turnspit.
The forks and the spit are sharp.
There is a risk of injury.
WARNING!
Use oven gloves when you remove the
turnspit. The turnspit and the grill are
hot. There is a risk of burns.
CAUTION!
The maximum weight permitted on the
turnspit is 4.5 kg.
A B
C
D
A) Support hook
B) Forks
C) Spit
D) Handle
The support hook is installed in the top
of the oven cavity.
You can leave the support hook in the
oven, when the turnspit is not active.
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the baking tray on the lowest shelf
level.
4. Snap out one end of the support hook
from the oven ceiling A and let it hang
on the other end.
20
OVEN - USING THE ACCESSORIES
A
5. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
Make sure that the meat is in the middle
of the spit.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button .
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you open
the oven door.
When meat is ready press the turnspit
button. Turn off the grill. Install the turnspit
handle. Carefully remove the turnspit and
the roasting pan from the oven.
21
OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the
trays become cold again, the distortions are
gone.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
22
OVEN - HINTS AND TIPS
Cooking tables
Casseroles
FOOD
QUANTITY
(KG)
THER-
MOSTAT
POSI-
TION
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Lasagna
1)
1.5 - 2.5 5 40 - 45 min. 10 - 15 50 - 60 2
Cannello-
ni
1)
1.5 - 2.5 5 40 - 45 min. 10 - 15 50 - 60 2
Potato
gratin
1)
1.5 - 2.5 4.5 60 - 65 min. 10 - 15 70 - 80 2
Macaroni
oven
1)
1.5 - 2.5 5 55 - 60 min. 10 - 15 65 - 75 2
Kebab
Hala
1.5 - 2.5 5 30 - 35 max. 10 - 15 40 - 50 2
1)
Preheat the oven for 10 minutes.
Meat & Poultry
FOOD
QUANTITY
(KG)
THER-
MOSTAT
POSI-
TION
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Sheep 1.5 - 2.0 6 80 -
100
max. 5 - 10 90 - 120 2
Chicken 1.2 - 1.8 8 90 - 95 max. 5 - 10
100 - 115
1)
2
Duck 1.8 - 2.5 8 80 - 90 max. 5 - 10 90 - 110 2
Goose 2.5 - 3.0 7 90 -
100
max. 5 - 10 100 - 120 2
Rabbit 1.0 - 1.5 5 80 - 90 min. 5 - 10 90 - 110 2
Beef 1.2 - 1.8 6 90 -
100
min. 5 - 10 100 - 120 2
1)
Turn over after 45 min.
23
OVEN - HINTS AND TIPS
Fish
FOOD
QUANTITY
(KG)
THER-
MOSTAT
POSI-
TION
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Pike 0.8 - 1.5 4 50 - 60 min. 5 - 10 60 - 80 2
Dorade 0.4 - 0.7 4 30 - 40 min. 5 - 10 40 - 60 2
Trout 0.5 - 1.0 4 20 - 25 min. 5 - 10 30 - 45 2
Pizza
FOOD
QUANTITY
(KG)
THER-
MOSTAT
POSI-
TION
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Thin
1)
1.0 - 1.2 8 20 - 25 min. 5 - 10 30 - 35 1
Thick
1)
1.4 - 1.5 6 25 - 30 min. 10 - 15 35 - 45 1
Calzone
1)
1.4 - 1.5 6 30 - 35 min. 5 - 10 40 - 45 1
1)
Preheat the oven for 10 minutes.
Cakes
FOOD
QUANTI-
TY (KG)
THER-
MOSTAT
POSI-
TION
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Flat cake
1)
0.6 - 1.0 3 30 - 35 min. 5 - 10 35 - 45 3
Sponge
cake
1.0 - 1.5 3 105 -
110
- - 105 - 110 2
Feter
Mshalted
1)
1.0 - 1.5 5 40 - 45 min. 5 - 10 45 - 55 2
24
OVEN - HINTS AND TIPS
FOOD
QUANTI-
TY (KG)
THER-
MOSTAT
POSI-
TION
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Salty cake
1)
1.0 - 1.2 5 45 - 55 min. 5 - 10 50 - 65 2
Yeast cake
1)
1.0 - 1.5 5 40 - 45 min. 5 - 10 45 - 55 2
1)
Preheat the oven for 10 minutes.
Grilling
FOOD
QUANTITY
(KG)
GRILL POSITION TIME (MIN)
SHELF POSI-
TION
Sheep chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast brown-
ing
1)
0.3 - 0.5 max. 5 - 8 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1)
Preheat the oven for 5 minutes.
Revolving frying
FOOD
QUANTITY
(KG)
GRILL POSITION TIME (MIN)
SHELF POSI-
TION
Sheep on
skewer
1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on
skewer
1.2 - 1.8 max. 100 - 110 Turnspit
25
OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make the
cleaning easier remove the oven door.
WARNING!
The oven door can close if you try to
remove the internal panel of glass
when the door is still assembled.
Do not lose the screws.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door to the first opening
position (halfway). Then pull forward
and remove the door from its seat.
26
OVEN - CARE AND CLEANING
4. Put the door on a soft cloth on a stable
surface.
5. Use a screwdriver to remove 2 screws
from bottom edge of door.
1
1
6. Use a spatula made of wood or plastic
or equivalent to open the inner door.
Hold the outer door, and push the inner
door against the top edge of the door.
Lift the inner door.
2
2
3
7. Clean the oven door with water and
soap. Clean inner side of the door. Dry
the oven door carefully.
When the cleaning is completed, install the
glass panels and the oven door. To install
the oven door, do the above steps in the
opposite sequence.
4
4
5
5
6
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
27
OVEN - CARE AND CLEANING
WARNING!
Danger of electrocution! Disconnect
the fuse before you replace the lamp.
The lamp and the lamp glass cover
can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
28
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
What to do if...
PROBLEM POSSIBLE CAUSE REMEDY
There is no spark when you
try to activate the spark
generator.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec-
tion diagram.
There is no spark when you
try to activate the spark
generator.
The fuse is released. Make sure that the fuse is
the cause of the malfunc-
tion. If the fuse releases
again and again, contact a
qualified electrician.
There is no spark when you
try to activate the spark
generator.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes im-
mediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the spark generator ac-
tivated for equal or less than
10 seconds
The flame ring is uneven. Burner crown is blocked with
food residues.
Make sure that the injector
is not blocked and the burn-
er crown is clean.
The burners do not work. There is no gas supply. Check the gas connection.
The appliance makes noises. Some metal parts of the ap-
pliance expand and contract
when they heat up or cool
down. The noises are nor-
mal.
The flame colour is orange
or yellow.
The flame can look orange
or yellow in some areas of
the burner. This is normal.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the cook-
ing process ends.
29
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE REMEDY
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The turnspit does not rotate. The turnspit is not correctly
installed into the turnspit
hole.
Refer to "Using the turn-
spit".
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
WE RECOMMEND THAT YOU WRITE THE DATA HERE:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
30
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
Location of the appliance
You can install your freestanding appliance
with cabinets on one or two sides and in
the corner.
Keep a distance of about 1 cm
between the appliance and the back
wall to make sure that the lid opens.
For minimal distances for fitting check the
table.
A
C
D
D
B
Minimum distances
DIMENSION MM
A
400
B
650
C
150
D
20
Technical data
DIMENSION MM
Height 850 - 870
Width 600
Depth 600
Appliance class 1
Other technical data
Appliance category: II2H3B/P
LPG: G30 (3B/P) 28-30 mbar
Natural Gas: G20 (2H) 20 mbar
Bypass diameters
BURNER Ø BYPASS 1/100 MM
Auxiliary 29 / 30
Semi-rapid 32
Rapid 42
Oven 50
31
INSTALLATION
BURNER Ø BYPASS 1/100 MM
Grill 59
Gas burners for NATURAL GAS G20 20 mbar
BURNER
NORMAL POWER
KW
REDUCED POWER KW
INJECTOR MARK
1/100 MM
Rapid 3.0 0.75 119
Semi-rapid 2.0 0.45 96
Auxiliary 1.0 0.35 70
Oven 2.5 1.0 104
Grill 2.4 1.5 104
Gas burners for LPG G30 28-30 mbar
BURNER
NORMAL POWER
KW
REDUCED POWER KW
INJECTOR MARK
1/100 MM
Rapid 3.0 0.72 88
Semi-rapid 2.0 0.43 71
Auxiliary 1.0 0.35 50
Oven 2.5 1.0 75
Grill 2.4 1.5 75
Gas connection
The gas pipe in the appliance has two
endings. You can connect the gas supply to
either one of them. The pipe that is not
used must be clogged with the pipe closer,
which added to the appliance.
Use a fixed connections or use a flexible
stainless steel pipes in compliance with the
regulation in force. If you use flexible
metallic pipes, make sure they do not come
in touch with mobile parts and they are not
squeezed.
32
INSTALLATION
Flexible nonmetal pipes
connection
If you have an easy access to the
connection, you can use a flexible pipe.
The flexible pipe must be tightly attached
by clamps.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
• it can not get hotter than room
temperature, higher than 30 °C,
• it is not longer than 1500 mm,
• it has no narrowing anywhere,
• it is not twisted or tighten,
• it does not get in touch with sharp edges
or corners,
• it's conditions can be easily checked.
When checking the flexible pipe make sure:
• it does not show cracks, cuts, marks of
burnings on the two ends and on its full
length,
• the material is not hardened, but shows
its correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
WARNING!
When installation is complete, make
sure that the seal of each pipe fitting
does not leak. To check the seal use a
soap solution, not a flame.
The gas supply ramp is on the rear side of
the control panel.
WARNING!
Before you connect the gas,
disconnect the appliance from the
electricity supply or switch off the fuse
in the fuse box. Close the primary
valve of the gas supply.
Adjustment to different types
of gas
WARNING!
Let only an authorized person do the
adjustment to different types of gas.
If the appliance is set for liquid gas you
can change it to natural gas, with the
correct injectors.
The gas rate is adjusted to suit.
WARNING!
Before you replace the injectors, make
sure that the gas knobs are in the Off
position. Disconnect the appliance
from the electrical supply. Let the
appliance cool down. There is a risk of
injury.
The appliance is set to default gas. To
change the setting choose a pipe
holder from the list. Always use the
gasket sealing.
A CB
A) Gas connection end
B) Natural Gas pipe holder
C) LPG pipe holder
33
INSTALLATION
Hob injectors replacement
Replace the injectors when you change the
gas type.
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. Remove the injectors with a socket
spanner 7.
4. Replace injectors with the ones
necessary for the type of gas you use.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply.
You can find this plate in the bag
supplied with the appliance.
If the supply gas pressure is not constant or
it is different from the necessary pressure,
install an applicable pressure adjuster on
the gas supply pipe.
Adjusting the minimum gas
level on the hob burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If there is
no access to the bypass screw
dismount the control panel before
adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
A
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the electricity.
WARNING!
Put the mains plug into the mains
socket only if all parts are back into
their initial position. There is a risk
of injury.
4. Light the burner.
Refer to "Hob - Daily use" chapter.
5. Turn the knob for the hob to the
minimum position.
6. Remove the knob for the hob again.
7. Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
8. Put the knob for the hob back on.
Oven injector replacement
1. Remove the bottom plate of the oven
cavity to get access to the oven burner .
34
INSTALLATION
2. Carefully remove from the burner the
thermocouple A. Next remove the spark
plug B.
A
B
3. Unscrew the screw and slowly pull out
the burner.
1
2
4. Release the burner injector with a 7 mm
socket spanner and replace it with a
right one.
Assemble the burner in a revers sequence.
Replace the gas type sticker near the gas
supply ramp with the one related to the new
gas type.
Adjusting the minimum gas
level on the oven burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the oven
functions. If there is no access to the
bypass screw dismount the control
panel before adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
35
INSTALLATION
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
3. Connect the appliance to the electricity.
Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the oven functions
back.
3. Connect the appliance to the electricity.
WARNING!
Put the mains plug into the mains
socket only if all parts are back into
their initial position. There is a risk
of injury.
4. Light the burner.
Refer to "Oven - Daily use" chapter.
5. Turn the knob for the oven functions on
the minimum position.
6. Remove the knob for the oven functions
again.
7. Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
8. Put the knob for the oven functions
back.
9. Set the maximum gas flow position on
the knob for the oven functions and let
the oven heat for at least 10 minutes.
10. Quickly turn the knob for the oven
functions from maximum to the
minimum gas flow position.
Control the flame. Make sure the flame
does not go out when you turn the knob to
the minimum gas flow position. There must
be a small regular flame on the oven burner
crown. If the flame goes out adjust the oven
burner again.
Gas grill injector replacement
1. Release the screws which keep the grill
burner in position A.
A
2.
Release the burner injector with a 7 mm
socket spanner and replace it with a
right one.
3. Assemble the burner in a reverse
sequence. Before you fix the screw,
make sure that the burner is pushed
correctly to the back panel.
Test the grill injectors.
Levelling
CAUTION!
Remove all the accessories from the
oven.
1. Open the lid of the appliance and
disassemble the lid, the pan supports
and all the burner assemblies.
36
INSTALLATION
2. Put the appliance on the sidewall on a
clean and smooth surface. Place each
foot into a separate hole, in the plinth,
and rotate it counterclockwise.
B
3. If the floor is not equally flat, use the
adjustable feet on the bottom of the
appliance to set a stable position for the
appliance.
To install all the accessories, do the first
step in an opposite sequence.
Electrical installation
WARNING!
The manufacturer is not responsible if
you do not follow the safety
precautions from Safety chapters.
This appliance is supplied with a main plug
and a main cable.
37
INSTALLATION
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
38
*
ENVIRONMENT CONCERNS
39
867306826-A-372014
