Tower T16004 5L Multi Function Pressure Cooker User Manual

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

Safety and Instruction Manual

PLEASE READ CAREFULLY

T16004

5 Litre

Electric Pressure Cooker

1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can afford to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

Join the pressure cooker revolution

Tower pressure cookers cook foods in about a third

of the time, preserve 95 per cent of the vitamins,

use almost 90 per cent less fuel and lock in all the

ﬂavour. Use your Electric Pressure Cooker with its

non-stick pot to brown, boil, steam, braise, stew

and roast. Perfect for vegetables, meat, fruits, ﬁsh

and grains.

Pressure cooking is the process of cooking food,

using water or other cooking liquid, in a sealed

vessel known as a pressure cooker. Pressure

cookers help to seal all nutrients in the food and

save energy by cooking up to 3 times faster than

conventional cooking methods.

Pressure cookers heat food quickly because the

internal steam pressure from the boiling liquid

causes saturated steam (or “wet steam”) to

bombard and cook the food. They quickly simulate

the effects of simmering, braising and other

techniques. Two main things happen with high

pressure steam - the boiling point of the water in

the pot raises which in turn cooks food faster and

the pressure raises, forcing liquid into the food.

When liquid and moisture is forced into the food

quickly, not only does it cook the food faster, it also

helps improve the cooking of certain foods, such

as making meat very tender.

In conventional cooking, water boils at 100° at

standard pressure and the water evaporates as

steam. In a pressure cooker, the trapped steam

causes the internal temperature and pressure to

rise resulting in superheated water. After use, the

pressure is slowly released so that the vessel can

be safely opened.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

CONTENTS:

Please read this Manual carefully BEFORE

using the Electric Pressure Cooker for your

own safety.

Thank you for purchasing this Tower Electric

Pressure Cooker.

It has been designed to provide many years of

trouble-free cooking. There are many benets to

using a Tower Electric Pressure cooker:

A wide range of food can be cooked in your

pressure cooker, including vegetarian, vegan

and a wide range of ethnic dishes.

• Foods retain more nutrients, vitamins and

minerals and are more tasty.

• Saves energy as cooking is done in just

one container on one heat source.

• Saves time when cooking – cooking can

be up to 70% faster.

• Less washing up is required as only one

cooking pot is used and the pressure

cooker lid eliminates splashes and boil

overs.

Contents:

1. Specications

Components and structure

Technical information

2. ImportantSafetyInformation

3. UsingyourTowerAppliance

 &Recipes

4. TroubleShooting&Faq’s

5. Cleaning&Care

6. Recycling

7. WiringSafety

8. WarrantyInformation

9. YourReceipt

SeebackpageforCustomerService

Information

Components

This box contains:

Pressure Cooker

Removable Non Stick Cooking Pot

Rice Spoon

Steam Rack

Measuring Cup

Water Catch Pot

Instruction Manual

Structureofyourpressurecooker:

1. Safety Lock Override Pin

2. Lid

3. Float Valve Outlet

4. Lid Handle

5. Pressure Valve

6. Control Panel

7. Inner Pot

8. Steam Rack

9. Measuring cup

10. Rice spoon

11. Water catch pot

12. Sealing Ring

1 SPECIFICATIONS:

3. 4. 5. 2. 1.

12.

7. 8. 9. 10. 11.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

Technical Data

Description: 5 Litre Electric Pressure Cooker

Model: T16004

Rated Voltage: 220V-240V ~ 50Hz

Power Consumption: 1000 Watts

Documentation

We declare that this product conforms to the following product legislation in accordance with the

following directive(s):

2004/108/EC Electromagnetic Compatibility Directive.

2006/95/EC Low Voltage Directive.

2011/65/EU Restriction of Hazardous Substances Directive.

1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).

2009/125/EC Eco-Design of Energy Related Products

RKW Quality Assurance, United Kingdom.

Guarantee

Guarantee for spare parts

The removable non-stick cooking pot, steam

rack and steam release valve are guaranteed

for 1 year from date of purchase.

The main body and lid are guaranteed for the

extended free warranty subject to registration.

If any defect arises due to faulty materials of

workmanship, the faulty products must be

returned to the place of purchase.

Refund or replacement is at the discretion of

the retailer.

The gasket (lid sealing ring) should be checked

regularly (at least every six months) for

deterioration or hardening of the rubber,

and should be replaced if necessary.

Should you encounter problems or require

a replacement part, contact The Tower

Customer Service Department on:

+44 (0) 8333 220 6066.

Any necessary spare parts may be ordered

from the Tower website.

Your warranty becomes void should you decide

to use non Tower spare parts. Spare parts can

be purchased from

www.towerhousewares.co.uk

Please read these notes carefully BEFORE using your Tower appliance

• This appliance cooks under

pressure. Improper use may

result in scalding injury. Make

certain unit is properly closed

before operating. See Operating

Instructions before beginning.

• Do not open the pressure

cooker until the unit has cooled

and internal pressure has been

released. Any pressure in the

cooker can be hazardous.

• Do not attempt to use the safety

lock override pin whilst the

cooker is under pressure.

• Steam may also release from

steam release hole located at

the back of the lid.

• Always check the pressure

release devices for clogging

before use, rinse the steam

valve under warm water to

release any debris obstructing

the vent. Always check inside

the lid, underneath the steam

vent for any unwanted food

clogging.

• Do not touch hot surfaces. Use

handles and pot holders

• Do not place the pressure

cooker in a heated oven.

• Extreme caution must be used

when moving a pressure cooker

containing hot liquids.

• Do not use this pressure cooker

for pressure frying with oil.

• Never ll the unit over 4⁄5 full

when cooking; however, when

cooking foods that expand such

as dried fruits, or vegetables,

the unit must never be over 2⁄5

full. 2⁄5 full means the food, as

well as all other ingredients and

liquids combined.

• Do not cook foods such

as apple sauce, beans,

cranberries, pearl barley,

oatmeal or other cereals, rice,

split peas, noodles, macaroni,

rhubarb, or spaghetti.

• Check that the voltage of the

main circuit corresponds with

the rating of the appliance

before operating.

• If the supply cord or appliance

is damaged, stop using the

appliance immediately and seek

advice from the manufacturer,

its service agent or a similarly

qualied person.

2 IMPORTANT SAFETY INFORMATION

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

• Do not let the cord hang over

the edge of a table or counter

or let it come into contact with

any hot surfaces.

• Do not carry the appliance by

the power cord.

• Do not use any extension cord

with this appliance.

• Do not pull the plug out by the

cord as this may damage the

plug and/or the cable.

• Switch off at the wall socket

then remove the plug from

the socket when not in use or

before cleaning.

• Switch off and unplug before

tting or removing tools/

attachments, after use and

before cleaning.

• Close supervision is necessary

when any appliance is used by

or near children.

• Children should not play with

the appliance.

• This appliance can be used

by children aged from 8 years

and above and persons with

reduced physical, sensory or

mental capabilities or lack of

experience and knowledge

if they have been given

supervision or instruction

concerning use of the appliance

in a safe way and understand

the hazards involved.

• Cleaning and user maintenance

should not be undertaken by

children without supervision.

• Take care when any appliance

is used near pets.

• Do not use this product for

anything other than its intended

use.

• This appliance is for household

use only.

• Do not use the appliance

outdoors.

• In the unlikely event the

appliance develops a fault,

stop using it immediately and

seek advice from the service

department:

+44 (0) 333 220 6066

3 USING YOUR APPLIANCE

Beforerstuse:

• Before using the unit for the rst time,

carefully clean the unit and all the items that

will come into contact with food.

• Do not use any abrasive detergents,

brushes with metal or nylon bristles or

sharp objects such as knives or spatulas for

cleaning the appliance and accessories, use

a sponge or cloth dampened in warm water

to avoid any damage.

• Remove the lid by twisting the handle

anticlockwise.

UsingyourPressureCooker:

1. Place your Pressure Cooker on a stable,

heat resistant surface.

2. Connect power lead to the base of the

Pressure Cooker and plug in at the wall.

3. Attach the transparent water catch pot to

the back of the unit. This will catch any

excess water from the rim during cooking.

4. Take the cook pot and t it into the base of

the Pressure Cooker.

5. Place your ingredients in the cook pot,

taking care not to exceed the quantities

marked inside the cook pot.

6. To t the lid, rst check that the gasket ring

is in place. Place the lid on the unit and

turn it clockwise to close. Ensure that the

safety release pin (on rear of lid) and the

condensation pot are aligned on the back

of the Pressure Cooker.

7. Select the required cooking function on the

control panel by turning the dial.

8. To release the built up steam turn the steam

release valve clockwise or anti clockwise

until all steam has released. Once the steam

release valve has been turned, the safety

valve pin at the rear of the lid will then drop

down, allowing the Pressure Cooker to be

opened.

Note: the safety valve pin MUST be kept clean

and free from debris and food residue/grease.

9. You can now turn the lid anticlockwise to

open.

UsingyourPressureCooker:

To t the lid, place on to base unit and twist

the handle to t into in place. Ensure that the

safety release pin (on the rear of the lid) and the

condensation pot are aligned on the back of the

Pressure Cooker base.

To remove the lid once cooking has nished,

turn the steam release valve to release pressure.

Once the pressure has dropped, the safety valve

located on the rear of the lid will release. Turn the

handle anti-clockwise to remove the lid.

KeepWarm:

After the cooking process has nished the cooker

will automatically go into the Keep Warm setting.

Turn the dial to the OFF position to cancel.

Whilst on the Keep Warm setting the cooker will

stay between 65-70°C, if the temperature rises

above 70°C, the cooker will stop heating until the

temperature falls within the normal range again.

If the temperature falls below 65°C it will start to

heat back up to 70°C.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

Addingingredientsduringcooking:

1. To add ingredients to the pressure cooker

during cooking you must rst de-pressurise

the cooker by turning the steam release

valve .

2. Open the lid to the pressure cooker and

add your extra ingredients.

3. To replace the lid pull out the safety lock

override pin to disable the pressure lock.

4. Once the lid is securely in position the

safety lock override pin will spring back into

place.

5. Select you cooking function once again and

adjust to the remaining time.

6. Turn the dial to the correct cooking time.

Cookingtimeguidelines.

FOOD/

FILL

LEVEL:

1/5 2/5 3/5 4/5

Rice

minutes

Chicken

minutes

Porridge/

Soup

minutes

Casserole

minutes

Beef

minutes

CookingRice

1. Measure out your required amount of rice

using the measuring cups provided, then

wash your rice under cold water.

2. Place washed rice into the cooking pot and

place the required amount of water into the

cooking pot, following the measuring guide

inside the cooking pot.

3. Place the lid on the unit and turn it

clockwise to close. Ensure your steam

release valve is in the closed position, with

the circle facing the arrow.

4. Turn your dial to the correct setting

depending on how much rice you have

used.

5. The pressure cooker will now start to

warm up to the correct temperature before

commencing to the cooking time.

6. When the pressure cooker has nished

cooking a beep will be heard and it will

automatically go into keep warm mode.

7. To release the built up steam turn the steam

release valve clockwise or anti clockwise

until all steam has released.

8. Once the steam release valve has been

turned, the safety valve pin at the rear of

the lid will then drop down, allowing the

pressure cooker to be opened.

9. Note: the safety valve pin MUST be kept

clean and free from debris and food

residue/grease.

10. Turn the handle anti-clockwise to remove

the lid.

MakingPorridge

1. According to your recipe, add the oats and

water to the cooking pot.

2. Place the lid on to the cooking pot and turn

it clockwise to close. Ensure your steam

release valve is in the closed position, with

the circle facing the arrow.

3. Select the Porridge function on the dial by

turning the timer.

4. The cooking function will start once the

Pressure Cooker has reached the correct

temperature.

5. Once cooking is complete, the pressure

cooker will beep and the keep warm

function will start.

6. Turn the steam valve to release steam.

Once the Pressure Cooker has de-

pressurised, you can open the lid.

7. You can now turn the lid anticlockwise to

open. The porridge is now ready to serve.

PressureCookingMeat

1. Add your joint of meat to the Pressure

Cooker add stock to at least 1 depth full

and add any other ingredients if required.

2. Close the lid and steam valve.

3. Turn the dial to the Meat function – it takes

approximately 45 minutes for a medium

joint. Amend the cooking time as required.

4. Once the Pressure Cooker has pressurised,

the cooking function will commence.

5. When the cooking time is complete you will

hear a beep and the keep warm cycle will

start.

6. Turn the steam valve to release steam.

Once the Pressure Cooker has de-

pressurised, you can open the lid, remove

the meat and serve.

Note: It is recommended to brown your meat

before cooking.

MakingStew

1. Add your ingredients and stock to the

cooking pot.

2. If using meat, brown before adding to the

cook pot.

3. Close the lid and steam valve.

4. Turn the dial to the Meat function and cook

for approx. 45 minutes.

5. After the Pressure Cooker has reached the

correct temperature, the cooking process

will start.

6. When complete you will hear a beep and

the keep warm function will automatically

commence.

7. Turn the steam valve to release steam.

Once the Pressure Cooker has de-

pressurised, you can open the lid.

8. Your stew is now ready to serve.

CookingPulses

1. Rinse pulses/beans in water.

2. Follow the instructions on your packet of

pulses for the pulse to water ratio required.

3. Close the lid and steam valve.

4. Turn the dial to reach the Tendon/Beans

function, and adjust the time as required.

5. After the Pressure Cooker has reached the

correct temperature, the cooking process

will start.

6. When complete you will hear a beep and

the keep warm function will automatically

commence.

7. Turn the steam valve to release steam.

8. Once the Pressure Cooker has de-

pressurised, can open the lid and remove

your pulses - drain, rinse and then use.

Note: Once complete the pulses/beans will have

softened and should be rm to the bite.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

CookingChicken

1. Place your chicken into the Pressure

Cooker and add your chicken stock.

2. Close the lid and steam valve.

3. Turn the dial to the Chicken function and

adjust the time as required.

4. Once the Pressure Cooker has reached the

correct temperature the steaming process

will commence.

5. When the cooking time is complete you will

hear a beep and the keep warm cycle will

start.

6. Turn the steam valve to release steam.

Once the Pressure Cooker has de-

pressurised, you can open the lid, remove

the meat and serve.

7. Your chicken is now ready to serve.

Steaming

Using the included steam rack allows you to use

your Pressure Cooker for steaming.

1. Add water to the cooking pot, ensuring it

is above the minimum water ll level. For

steaming the water level must not be above

the steam rack.

2. Place the steam rack onto the ridge inside

the cooking pot carefully; making sure it is

t securely.

3. Place your ingredients on to the steam rack

and season to your taste.

4. Now close the lid and steam valve.

5. Then turn the dial to the required setting.

For example a half full pot of potatoes,

carrots and beans will take approximately

20 minutes to steam. Adjust the cooking

time as required.

6. Once the Pressure Cooker has reached the

correct temperature the steaming process

will commence.

7. When the cooking time is complete you will

hear a beep and the keep warm cycle will

start.

8. Turn the steam valve to release steam.

Once the Pressure Cooker has de-

pressurised, you can open the lid.

9. Your food is now ready to serve.

TemperaturesandPressure

Function

Temperature

Pressure/

KPa

Rice 160 50-70

Chicken 160 50-70

Pulses 160 50-70

Porridge 160 50-70

Meat 160 50-70

Steam 160 50-70

Stew 160 50-70

If you want to get in and out of the kitchen fast

and serve your family wholesome, nutritious,

home cooked meals, then the Tower electric

pressure cooker is just the appliance for you and

your family. No more junk food, no expensive

fast food or pre-packaged “dinners” with their

high fat, salt, chemicals and other unwanted

additives. Pressure cooking uses superheated

steam under pressure to force the avour into

foods, so steaming will always be better than the

destructive effects of boiling which is constantly

washing the avour out..

With an incredibly wide array of functions,

you can cook nutritious meals in record time

and preserve vitamins and essential nutrients

because foods cook quickly in an almost airless

environment with very little liquid.

And with a large 5 litre capacity, whatever you

make you have enough room to feed the whole

family whilst saving up to 70% on energy.

We have included these three basic recipes to

help you get started, so don’t be afraid to dive in

and experiment.

RecipesforyourPressure

Cooker

All recipes are for guideline purposes only and the photography shown is for illustration

purposes only.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

Whole chicken &

Vegetables

What you need

1.5kg Whole Small Chicken

225ml Chicken Broth

2 Bags of Frozen Vegetable Medley Mix

(Any will do, pre-seasoned or avoured works great)

How you do it

1. Pour the chicken broth into the main cooking pot of the pressure cooker.

2. Season the chicken with salt and pepper and place into the pot as well.

3. Take both bags of the frozen vegetable mix and pour into the pot.

4. Follow the instructions for cooking chicken.

5. Prepare rice, mashed potatoes, spaghetti or other pasta to serve with the chicken.

Cooking

Time

30 mins

SERVES

Pork Pot Roast

What you need

350 ml Chicken/veg stock

500g Pork Chops

2 medium onions sliced

2 large potatoes diced

2 large carrots diced

How you do it

1. Brown chops on both sides before adding to the pressure cooker.

2. Add a little oil to the cook pot and add carrots, potatoes, stock and the chops.

3. Set the dial to the meat function.

4. Place lid on top and close, also close the steam vent, once pressure cooker has reached

temperature, cooking will commence.

5. Once complete the pressure cooker will beep.

6. Release steam pressure by turning steam valve, taking care of hot steam. Once complete turn

the lid to open.

7. Remove produce and serve.

Cooking

Time

30 mins

SERVES

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

Cooking

Time

45 mins

SERVES

Winter Warmer Beef Stew

What you need

60g plain our

1 tsp salt

1⁄2 tsp black pepper

1.3kg beef stew cubes

2 tbsp vegetable oil

1 can peeled chopped tomatoes

410ml beef stock

170ml red wine

2 packets onion soup mix

1 tsp dried basil

8 small potatoes

1 bag (450g) carrots, peeled and cut into 2 inch

pieces

230g sliced mushrooms

1 large onion, cut into eighths

How you do it

1. In a large bowl, combine our, salt and pepper; add beef.

2. Toss to coat.

3. Heat the oil in a large frying pan over medium-high heat.

4. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.

5. Place browned beef in the cooking pot.

6. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.

7. Add potatoes, carrots, onion and mushrooms.

8. Choose the meat function and cook for approximately 45 minutes.

9. Cover and cook until the cycle is complete.

10. Remember that you can adjust the

cooking time to your requirement.

Tips:

• Try placing your veg on the steam rack with

the minimum amount of water required.

Save the remaining liquid after cooking for

stock.

• If your vegetables are still steaming after

being removed from your pressure cooker,

they’re still cooking! If your recipe calls for

vegetables that are al dente, try running

cold water over them in the sink to stop the

cooking process.

• Cut ingredients into uniform sized pieces for

evenly cooked food.

• Use fresh herbs when cooking meat.

Pressure cooking tends to infuse the avour

of all the ingredients you cook together. Put

fresh herbs in the pressure cooker whole,

including the stems.

• When you cook with dried beans, lentils,

rice or other foods that expand and absorb

liquids, don’t ll the pressure cooker more

than half full.

Check this chart for

basic imperial to metric

conversions of weights.

Metric Imperial US cups

250ml 8 oz 1 cup

180ml 6  oz 3/4 cup

150ml 5 oz 2/3 cup

120ml 4 oz 1/2 cup

75ml 2 1/2 oz 1/3 cup

60ml 2 oz 1/4 cup

30ml 1 oz 1/8 cup

15ml 1/2 oz 1 tablespoon

Imperial Metric

1/2 oz 15g

1 oz 30g

2 oz 60g

3 oz 90g

4 oz 110g

5 oz 140g

6 oz 170g

7 oz 200g

8 oz 225g

9 oz 255g

10 oz 280g

11 oz 310g

12 oz 340g

13 oz 370g

14 oz 400g

15 oz 425g

1 lb 450g

FoodAllergies

Important Note:

Some of these

recipes may contain

nuts and/or other

allergens.

Please be careful

when making any of

our sample recipes

that you are NOT

allergic to any of

the ingredients. For

more information on

allergies, please visit

the Food Standards

Agency’s website at:

www.food.gov.uk

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

4TROUBLESHOOTING&FAQ’S

Question Answer

Is the steam release

valve supposed to be

loose?

Yes. If it wasn’t loose it would not lift and drop during operation.

Are there recipes for this

other than ones in the

manuals?

Yes, any recipe intended for a pressure cooker will cook in the product.

Why is the lid stuck? The lid can become stuck if it is not sitting correctly before locking. Before closing

the lid, ensure it is at prior to twisting into closed position.

How do you know

that the cooker has

stopped?

The product will beep 3 times.

How do I set the cooker

to build pressure?

Fill the product with food & liquid to be cooked, Press start on a desired setting and

the cooker will pressurise.

Note: yogurt and cake settings will not pressurise.

Can I cook rice in the

pressure cooker?

It is not recommended to cook white rice in the pressure cooker, due to the starch in

the rice foaming up under pressure. However due to the lower starch content, brown

rice may be cooked in the pressure cooker.

How long does the

keep warm setting last?

The keep warm setting will stay on until it is manually switched off.

6 RECYCLING

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.

You are required to dispose of old electrical and electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information

about the recycling of electrical items.

Please visit www.weeeireland.ie for access to information about the recycling of

electrical items purchased in Ireland.

The WEEE directive, introduced in August 2006, states that all electrical items must be recycled,

rather than taken to landll.

Please arrange to take this appliance to your local Civic Amenity site for recycling,

once it has reached the end of its life.

5 CLEANING & CARE

1. Remove plug from the mains socket, and

allow the appliance to cool down before

cleaning.

2. Do not immerse the base unit of the

appliance in water and make sure no

water enters the appliance.

3. Clean the base unit by wiping it with a

damp cloth. A little detergent can be

added if the appliance is heavily soiled.

4. Do not use scouring pads, steel wool or

any form of strong solvents or abrasive

cleaning agents to clean the appliance,

as they may damage the outside

surfaces of the appliance.

5. Clean all accessories in warm soapy

water, do not use any scouring pads,

steel wool or any strong solvents or

abrasive cleaning agents when cleaning

accessories.

6. After every use please remove, empty,

clean and replace the water catch pot.

IMPORTANT!

Allow to dry fully after cleaning before using

again.

Do not use the appliance if damp. Ensure the

appliance is completely clean and dry before

storing.

Storage

To store your appliance:

Unplug power cord from the power outlet and

clean as above.

Allow the appliance to dry fully.

Store on a at, dry level surface out of reach

of children.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

7 WIRING SAFETY FOR UK USE ONLY

IMPORTANT

As the colours in the

mains lead of this

appliance may not

correspond with the

coloured markings

identifying the terminals

in your plug, please

proceed as follows:

The wires in the mains lead are coloured in

accordance with the following code:

Blue neutral [N] Brown live [L]

Green/Yellow [EARTH]

Plug Fitting Details (Where Applicable).

The wire coloured blue is the neutral and must be

connected to the terminal marked [N] or coloured

black.

The wire coloured brown is the live wire and

must be connected to the terminal marked [L] or

coloured red.

The wire coloured green/yellow must be

connected to the terminal marked with the letter

[E] or marked

On no account must either the brown or the blue

wire be connected to the [EARTH] terminal

Always ensure that the cord grip is fastened

correctly.

The plug must be tted with a fuse of the same

rating already tted and conforming to BS 1362

and be ASTA approved.

If in doubt consult a qualied electrician who will

be pleased to do this for you.

Non-Rewireable Mains Plug

If your appliance is supplied with a non-

rewireable plug tted to the mains lead and

should the fuse need replacing, you must use an

ASTA approved one (conforming to BS 1362 of

the same rating).

If in doubt, consult a qualied electrician who will

be pleased to do this for you.

If you need to remove the plug - disconnect it

from the mains - and then cut it off the mains

lead and immediately dispose of its safely. Never

attempt to reuse the plug or insert it into a socket

outlet as there is a danger of an electric shock.

WARNING:

This Appliance MUST be Earthed

FUSE

8 WARRANTY

This product is guaranteed for 12 months from

the date of original purchase.

If any defect arises due to faulty materials of

workmanship, the faulty products must be

returned to the place of purchase.

Refund or replacement is at the discretion of

the retailer.

The Following Conditions Apply:

• The product must be returned to the

retailer with proof of purchase.

• The product must be installed and

used in accordance with the instructions

contained in this instruction guide.

• It must be used only for domestic

purposes.

• It does not cover wear and tear, damage,

misuse or consumable parts.

• Tower has limited liability for incidental

or consequential loss or damage.

This guarantee is valid in the UK and Eire Only.

The standard one year guarantee is only

extended to the maximum available for each

particular product upon registration of the

product within 28 days of purchase. If you

do not register the product with us

within the 28 day period, your product is

guaranteed for 1 year only.

To validate your extended warranty, please

visit www.towerhousewares.co.uk and register

with us online. Alternatively, call our customer

registration line on +44 (0) 333 220 6066.

Please note that length of extended warranty

offered is dependent on product type and

that each qualifying product needs to be

registered individually in order to extend its

warranty past the standard 1 year.

Extended warranty is only valid with proof of

purchase.

Wehopethatyouwill

enjoyyourTowerElectric

PressureCookerformany

years.

Asathankyoufor

purchasingoneofour

fantasticproducts,

wearegivingyou3years

peaceofmind.

To receive your 3 year

guarantee, simply register

your appliance

online by visiting

www.towerhousewares.co.uk

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

9 YOUR RECEIPT

Afx your store receipt to this page for safe

keeping.

NOTES

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

NOTES

thank you!

We hope you enjoy your appliance for

many years. As a thank you for purchasing

one of our fantastic products, we are giving

you an extra 2 years peace of mind.

*To receive your extra 2 years guarantee,

www.towerhousewares.co.uk

Should you have a problem with your

appliance, or need any spare parts,

please call our Service Department on:

+44 (0) 333 220 6066

great british design, innovation and excellence since 1912

0416.V4

Your warranty becomes void should you decide

to use non Tower spare parts. Spare parts can be

purchased from www.towerhousewares.co.uk

Tower T16004 5L Multi Function Pressure Cooker

Product's Documents

User Manual

Specifications

Tower T16004 Questions and Answers