Falcon PROP90FXPDF Professional+ FXP 90 Dual Fuel Range User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Professional + FXP 90 Dual Fuel

Australia

U111316 - 05

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Cooling Fan 2

Ventilation 3

Maintenance 3

Cooker Care 5

2. Overview 7

Hotplate burners 7

Wok burner 8

The wok cradle 8

Griddle 9

Multifunction oven 10

Energy saving panel 12

Operating the oven 12

Accessories 13

Storage 14

3. 6 Button clock 15

4. Cooking tips 17

6. Cooking Table 18

7. Cleaning your cooker 19

8. Troubleshooting 24

9. Service and Spares 26

10. Installation 27

Safety Requirements and Regulations 27

Provision of Ventilation 27

Location of Cooker 27

Conversion 27

Positioning the Cooker 29

Moving the Cooker 30

Removing the Oven Door 30

Lowering the Two Rear Rollers 30

Completing the Move 30

Levelling 31

Fitting the Stability Bracket and Chain 31

Fitting a Stability Bracket 31

Fitting the Restraining Chain 31

Gas Connection 32

Pressure Testing 32

Electrical Connection 33

Fixed Wiring 33

Final Checks 34

Final Fitting 34

Customer Care 34

Fitting the drawer 35

Removing the drawer 35

11. Servicing 36

1. Panels 36

2. Hotplate 37

3. Controls 37

4. Ovens 38

5. Door 41

12. Circuit Diagram 43

13. Technical Data 44

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

Personal Safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any other

purpose could invalidate any warranty or

liability claim. Besides invalidating claims this

wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance

with the relevant instructions in this booklet

and with the national and local regulations

as well as the local gas and electricity supply

companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the ovens please refer

to the oven shelf installation, in the

Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• DO NOT install an aftermarket lid or cover

over this appliance.

• DO NOT install combustible bench top

lids or covers within 200 mm (7

/8”) of the

nearest burner.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe

distance away from the cooker.

1. Before You Start...

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

n

WARNING: THE APPLIANCE MUST BE

EARTHED.

The cooker is preset for a single-phase earthed

electrical connection. It is essential to install

a multi-pole circuit breaker that completely

disconnects the appliance from the mains, with

a minimum contact break distance of 3 mm.

The total electrical load of the appliance is

approximately 3.6 kW. The cable size used

should be suitable for this load and comply

with all local requirements (i.e. PVC Insulated

cable IEC 60227 – code 53 for ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and

supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the

gas supply before starting operation.

Check the appliance is gas sound after

completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and

switched on.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a

qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below

ground level, e.g. in a basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see ‘Ventilation’ below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When

the grill or ovens are in operation the fan will

run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the oven

lamp, turn o the power supply and make

sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

n

NEVER try to extinguish a fire with water,

but switch off the appliance and then

cover the flame e.g. with a lid or a fire

blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully

watch for spills or overheating of foods

when frying at high or medium high

temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.1). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in shattering of

the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

Fig. 1.1

ArtNo.062-0003 - 90SC - Prof+ steam burst

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves (dependant on model)

To t a shelf to the telescopic runners, slide

the telescopic runners forward, until they stop.

Holding the shelf above the runners, tilt the

front downward and locate into the front of the

runners. Lay the shelf at. Press on the rear of

the shelf to secure in place.

See “Accessories” section for details.

Standard oven shelves can be tted by lining

up the shelf with a groove in the oven ladders.

Push the shelf back until the ends hit the shelf

stop. Lift the front so the shelf clears the stops,

then lower the front so the shelf is level and

push it fully back.

Cooker Care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven

exterior by cooking vapours.

Self-Clean Oven

• WARNING: Remove all cookware,

shelves, and the shelf supports from the

oven before using the self-clean function.

• WARNING: Using the self-cleaning

function results in higher temperatures

than those for normal cooking. Under such

conditions the surfaces may get hotter than

usual so children should be kept away.

• Pre-clean any areas that are not reached

by the self-clean cycle, such as the outer

edges of the oven door. Wipe up any

excess fat or liquids.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow

the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as

a build up in fats and other food stuff could

result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface,

be careful to avoid steam burns. Some

cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous

results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or

use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will

scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and

cloth items, such as cookbooks, plastic

ware and towels, as well as flammable

liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will

scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner

is on, otherwise an electric shock could

result.

ArtNo.270-0001

Proplus control to high

The dual fuel single cavity cooker (Fig. 2.1) has the following

features:

A. 5 hotplate burners including a wok burner

B. Control panel incorporating a timer

C. Multifunction oven

D. Storage drawer

Hotplate burners

The drawing by each of the control knobs indicates which

burner that knob controls.

Each burner has a special Flame Supervision Device (FSD) that

prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be

made at every burner – this is normal. DO NOT attempt to

disassemble or clean around any burner while another burner

is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control

knob to the high position as indicated by the large ame

symbol (



), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the

knob pressed in to let the gas through to the burner for about

ten seconds.

ArtNo.273-0001 - 90 Pro+ FXP annotated

OFF

2. Overview

Fig. 2.1

Fig. 2.2

ArtNo.311-0005 Wok burner & pan support

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0002 Pan with rim

If, when you let go of the control knob, the burner goes out,

then the FSD has not been bypassed. Turn the control knob

to the OFF position and wait for one minute before you try

again, this time making sure to hold in the control knob for

slightly longer.

Adjust the ame height to suit by turning the knob counter-

clockwise (Fig. 2.3).

If a burner ame goes out, turn o the control knob and leave

it for one minute before relighting it.

Make sure that the ames are under the pans. For safety

reasons, adjust the ames so that they do not extend beyond

the edge of the cooking utensil. Using a lid will help the

contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base

rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are

NOT recommended (Fig. 2.6). They will reduce burner

performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans

that may tilt easily, and pans with a very small base diameter,

e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The

maximum allowable pan base diameter is 260 mm. For a pan

diameter of 120 mm, or less, use the additional pan support

trivet supplied (Fig. 2.8).

DO NOT use cooking vessels on the hotplate that overlap the

edges.

Wok burner

The wok burner is designed to provide even heat over a large

area. It is ideal for large pans and stir-frying (Fig. 2.9).

For heating smaller pans, the aforementioned hotplate

burners may be more ecient.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them o while the enamel is still warm.

NOTE: The use of aluminium pans may cause metallic

marking of the pan supports. This does not aect the

durability of the enamel and may be cleaned o with an

appropriate metal cleaner.

The wok cradle

The wok cradle is designed to t a 35 cm wok. If you use a

dierent wok, make sure that it ts the cradle. Woks vary

very widely in size and shape. It is important that the wok

sits down on the pan support – however, if it is too small, the

cradle will not support it properly (Fig. 2.10).

The cradle should be used on the wok burner only. When you

t the cradle, check that it is supported properly on a pan

support and the wok is sitting level in the cradle (Fig. 2.11).

The cradle will get very hot in use – allow plenty of time for it

to cool before you pick it up.

ArtNo.311-0001 Right pans gas

ArtNo.270-0003

Proplus control to low

ArtNo.311-0004 Tipping wok

Art No. 311-0003 Simmer aids

Fig. 2.3

Fig. 2.4

Fig. 2.5 Fig. 2.6

Fig. 2.7

Fig. 2.8 Fig. 2.9

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0044 - Positioning the griddle 09

Griddle

The griddle ts the left-hand well, front to back (Fig. 2.12). It

is designed for cooking food on directly. DO NOT use pans

of any kind on it. The griddle surface is non-stick and metal

cooking utensils (e.g. spatulas) will damage the surface. Use

heat resistant plastic or wooden utensils.

n

DO NOT put it crossways – it will not t properly and

will be unstable.

n

DO NOT put it on any other burner – it is not

designed to t in any of the other cooker wells.

Remove the left-hand pan support. Position the griddle over

the well. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before

use. Light the hotplate burners. Adjust the ame heights to

suit.

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. Turn the

control knobs towards the low position, marked with the

small ame symbol, to reduce the burner ames.

Always leave space around the griddle for the gases to

escape.

After cooking, allow the griddle to cool before cleaning.

If the griddle is washed in a dishwasher then some

dishwasher residue may appear on the back. This is normal

and will not aect the performance of your griddle.

Fig. 2.11

Fig. 2.12

Multifunction oven

The oven is a multifunction oven (Fig. 2.13). In addition to

convection elements around the fans, it is tted with extra

heating elements, in the top of the oven and under the oven

base. Take care to avoid touching the top elements when

placing or removing items from the oven.

The multi-function oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions

should be used to complete most of your cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Use fanned grilling for all your grilling needs and defrost to

safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes. The

multi-function oven has many varied uses. We suggest you

keep a careful eye on your cooking until you are familiar with

each function. Remember, not all functions will be suitable

for all food types.

Multifunction oven modes (Fig. 2.14)

Defrost

This function operates the fan(s) to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, sh and poultry

to be defrosted.

Defrosting in this way speeds up the process and protects

the food from contamination. Pieces of meat, sh and poultry

should be placed on a shelf, over a tray to catch any drips. Be

sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed. Defrosting should not

be carried out in a warm oven. Large items, such as whole

chickens and meat roasts should not be defrosted in this way.

We recommend this be carried out in a refrigerator. Make sure

that dairy foods, meat and poultry are completely defrosted

before cooking.

Fan oven

This function operates the fans and the heating

element around them. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for multi-shelf

cooking and is a good ‘all-round’ function. It may be

necessary to reduce the temperature by approximately 10 °C

for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light

has gone out before inserting the food.

ArtNo.326-0009 - Albertine SC - MF oven elements EU

A – Grill elements, B – Convection element, C – Base heat elements

Function Use

Defrost

To thaw small items in the oven without heat

Fan oven

A full cooking function, even heat throughout,

great for baking

Fanned grilling

Grilling meat and sh with the door closed

Fan assisted

A full cooking function good for roasting and

baking

Conventional

oven

A full cooking function for roasting and baking in

the lower half of the oven

Browning

element

To brown and crisp cheese topped dishes

Base heat

To crisp up the bases of quiche, pizza or pastry

Self-Cleaning

To burn any cooking residue to ash

Table 2.1

Fig. 2.13

Fanned grilling

This function operates the fan while the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results place the food to

be grilled on the pan provided. Thick pieces of meat or sh

are ideal for cooking in this way, as the circulated air reduces

the erceness of the heat from the grill. The oven door should

be kept closed while cooking is in progress, so saving energy.

You will also nd that the food needs to be watched and

turned less than for normal grilling. Preheat this function

before cooking.

NOTE: When grilling full width, to allow sucient access

for tending foods we recommend placing the grill pan tray

support on the second from top level.

Fan assisted oven

This function operates the fans, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking

(Top and Base Heat) makes this function ideal for cooking

large items that need thorough cooking, such as a large meat

roast. It is also possible to bake on two shelves at one time,

although they will need to be changed over during the

cooking time, as the heat at the top of the oven is greater

than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the

food cooking until you are familiar with this function.

Conventional oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than

on the lower shelf, because the heat is greater at the top of

the oven than at the base, as in ‘Fan Assisted Oven’ function.

Similar items being cooked will need to be swapped around

for even cooking. This means that foods requiring dierent

temperatures can be cooked together, using the cooler zone

in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,

so we recommend that the food be positioned in the lower

half of the oven to cook. The oven temperature may also need

to be lowered.

Browning element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce and

lasagne, the item to be browned being already hot before

switching to the top element.

Base heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

ArtNo.272-0006

Prof+ pyro - MF oven annotated

OFF

A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven, E –

Conventional oven, F – Browning element, G – Base heat,

H – Self cleaning

Fig. 2.14

ArtNo.062-0005 - Removing the divider (wrong)

ArtNo.062-0004 - Removing the divider (right)

ArtNo.270-0030

Pro+ FXP oven

set to conventional

OFF

ArtNo.270-0028

Proplus MF temp control

indicator light

140

100

180

220

The Browning and Base Heat functions are useful additions

to your oven, giving you exibility to nish o items to

perfection. With use, you will soon realize how these

functions can combine to extend your cooking skills.

Self-cleaning

The oven has a self-cleaning function. The oven will

run at a high temperature cycle to burn any cooking

residue to ash that is easily cleaned away with a

damp cloth. For safety, the oven will lock during the

cleaning cycle.

See the ‘Cleaning’ section for further details on the self-

cleaning operation.

Energy saving panel

The oven has a divider feature (Fig. 2.15). With this in place

only one half of the oven is heated and only the right-hand

side elements are used. This saves energy and is ideal for

cooking most foods. When using the divider, condensation

may appear in the left-hand oven – this is normal.

For very large loads, or large dishes for special occasions then

the divider can be removed. This brings into use the elements

on the left-hand side as well as those on the right when a

function is selected.

All oven functions are available in full and divided forms and

shelves are provided for use in both forms.

n

WARNING: Take great care when removing the

divider not to scratch the inner glass door surface.

Scratches in the glass can cause stress and may

cause the door to fail.

Removing the divider

n

Make sure the cooker is cool before attempting to

remove the divider.

Fully open the door and remove the oven shelves. When

removing the divider, tilt it slightly upwards and grip the

underside to prevent the metal base making contact with the

door glass (Fig. 2.16 and Fig. 2.17).

We recommend that you place a tea towel or similar on the

door glass before removing the divider. This should prevent

the door inner from scratching.

DO NOT place or slide metallic objects on the door glass as

this may cause scratching and subsequent failure to occur.

Operating the oven

The multi-function oven has two controls: a function selector

and a temperature setting knob (Fig. 2.18).

Turn the function selector control to a cooking function.

Fig. 2.19 shows the control set for convectional oven cooking.

Turn the oven temperature knob to the temperature you

need. The oven heating light will glow until the oven has

reached the temperature you selected. It will then cycle on

and o during cooking as the oven maintains the selected

temperature (Fig. 2.20).

ArtNo.281-0150 - Oven Divider

ArtNo.270-0029

Pro+ FXP MF oven controls

OFF

140

100

180

220

Temperature selector Function selector

Fig. 2.15

Fig. 2.16

Fig. 2.17

Fig. 2.18

Fig. 2.19

Fig. 2.20

ArtNo.326-0015 - Energy saving shelf (Falcon)

Accessories

The oven is supplied with:

• 2 x full capacity shelves with telescopic runners

(Fig. 2.21)

• 1 x full capacity grill pan shelf with telescopic runners

(Fig. 2.22)

• 2 x grill pan and trivet (Fig. 2.23)

• 3 x energy saving shelves (Fig. 2.24)

• 1 x divider (Fig. 2.25)

• 2 left hand and 2 right hand ladder side supports

(Fig. 2.26)

Any shelf can be tted in any of the positions. The oven

shelves are retained when pulled forward but can be easily

removed and retted.

To Remove and Ret a Shelf to the Side Supports

The shelf has a small kink on either side. To remove the shelf,

line these up with the stops in the shelf support (Fig. 2.27).

Lift the rear of the shelf upward so that it will pass over the

shelf stop and then pull it forward (Fig. 2.28 and Fig. 2.29).

Ret in the reverse order, making sure to push it fully back.

To Fit the Telescopic Shelf Runners

With the runner arm in the closed position locate the opening

of the upper rear slot onto the side support (Fig. 2.30). DO

NOT locate any further than the opening at this point.

Lift the front of the runner arm to locate the front slot against

the side support (Fig. 2.30).

Push the runner arm towards the rear of the oven. The catch

at the front will lift and drop to secure the runner arm in place

(Fig. 2.30).

Fig. 2.21 Fig. 2.22

Fig. 2.23 Fig. 2.24

Fig. 2.25 Fig. 2.26

Fig. 2.27

Fig. 2.28 Fig. 2.29

ArtNo.281-0028 - Albertine divider

Fig. 2.30

To Fit a Shelf to the Telescopic Shelf Runners

Slide the telescopic runners forward until they stop. Holding

the shelf above the runners, tilt the front downward and

locate into the front of the runners. Lay the shelf at. Press on

the rear of the shelf to secure in place.

To Remove a Shelf from the Telescopic Shelf Runners

Slide the shelf out on the runners. While holding one of the

runners securely, carefully lift the rear of the shelf upwards:

the shelf will spring clear of the central restraining tab. Repeat

for the opposite side of the shelf.

NOTE: To aid the removal of the shelf you can insert a suitable

at tool through the opening in the side of the runners and

lever the shelf clear (Fig. 2.31).

Tilt the front of the shelf downwards and then lift clear of the

runners (Fig. 2.32).

To Remove the Telescopic Shelf Runners

Firstly, remove the shelf as in the ‘To Remove a Shelf from the

Telescopic Shelf Runners’ section.

Place a nger on the underside of the telescopic runner and

lift.

Open the catch on top of the runner and pull the runner

forward and down to remove.

Oven Light

Press the appropriate button to turn on the oven lights

(Fig. 2.33).

If one of the oven lights fail, turn o the cooker circuit breaker

before you change the bulb. See the ‘Troubleshooting’ section

for details on how to change an oven light bulb.

Storage

The bottom drawer is for storing oven trays and other

cooking utensils. The drawer can be removed completely for

cleaning, etc.

n

It can get very warm, so do not store anything in it,

which may melt or catch re.

n

Never store ammable materials in the drawer.

This includes paper, plastic and cloth items, such

as cookbooks, plastic ware and towels, as well as

ammable liquids.

n

Do not store explosives, such as aerosol cans, on or

near the appliance.

n

Flammable materials may explode and result in re

or property damage.

ArtNo.320-0023

Oven light USA

Fig. 2.31

Fig. 2.32

Fig. 2.33

ArtNo.302-0002 - 6BC annotated

3. 6 Button clock

ArtNo.302-0002 - 6BC annotated

A B C D E F

A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,

E & F – Time setting buttons

Symbol Function Notes

[



]

Minute Minder is active

[



]

Oven(s) can be operated

If the ‘cook’ [



] symbol is not

displayed the program has either:

ended and the oven(s) are non-

operational

the oven(s) are being controlled

by an automatic program that has

not started

[AUTO]

Oven(s) are being

controlled in semi-

automatic or automatic

mode

[P]

Self clean (pyrolytic)

mode has been enabled

Your cooker may not have this

pyrolytic function

[dot]

Flashes during setting

the time of day

Table 3.1 overview of the functions

ArtNo.302-0002 - 6BC annotated

Press either

[+] or [-]

buttons

Press either

[+] or [-]

buttons

Setting the time

The clock must be set to the time of day before the oven will

work. The time of day can be set in two ways:

Press either

[+] or [-]

buttons.

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn o the power and

wait several minutes, then start again.

Automatic dimming

Providing there are no automatic programs set, and the

minute minder is not active, your clock will automatically dim

during the hours between 22:00 and 06:00.

Step. 1

Minute Minder

Reset minute minder and

automatic programs

Press and hold the [



] button

Step. 2

hold

Press [



] button to check how long left

To stop the alarm press any button.

Step. 3

hold

Beeper tone adjustment.

hold

Release the [-] button and

immediately press again,

this will adjust the tone

down by a bar.

ArtNo.302-0002 - 6BC annotated

Step. 1 Step. 2

ArtNo.302-0002 - 6BC annotated

Step. 1

Setting a cook duration (main oven only)

You have set the required temperature and function mode

and you would like the oven to automatically stop.

Setting a cook end time (main oven only)

You have set the required temperature and function mode

and you would like the oven to automatically stop.

To start and stop the ovens

automatically (main oven only)

You have set the required temperature and function mode

and you would like the oven to automatically stop.

ArtNo.302-0002 - 6BC annotated

To stop the alarm press any button.

Step. 2

Step. 3

hold

Press either

[+] or [-]

buttons.

Press either [+]

or [-] buttons

to set cooking

duration.

Press either [+]

or [-] buttons to

set stop time.

Release buttons.

The current time

and the AUTO

symbol will show

on the display.

Display will

show the

current time.

n

REMEMBER Turn the oven control knob to 0.

n

REMEMBER

Turn the oven

control knob(s) to 0.

n

REMEMBER

Turn the oven

control knob(s) to 0.

Step. 2

Step. 3

Step. 4

Step. 5

Cooking with a multi-function oven

Remember: Not all modes are suitable for all food types. The

oven cooking times given are intended for a guide only.

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.

n

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

4. Cooking tips

General oven tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

When the oven is on, do not leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a ‘‘finger’s width’’ between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

6. Cooking Table

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used as a

guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,

reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in

the fan oven does not vary with height in the oven so you can use any shelf.

Food

Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints

before cooking. Meat may be

roasted at 220°C (210°C for

fan oven) and the cooking

time adjusted accordingly. For

stued and rolled meats, add

approximately 10 minutes per

500g, or cook at 200°C (190°C)

for 20 minutes then 160°C

(150°C) for the remainder.

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stued poultry, you could

cook at 200°C (190°C) for 20

minutes then 160°C (150°C)

for remainder. Do not forget

to include the weight of the

stung. For fresh or frozen

pre-packed poultry, follow

instructions on the pack.

Thoroughly thaw frozen

poultry before cooking.

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven:

When two tier cooking leave

at least one runner space

between shelves. Position

the baking tray with the front

edge along the front of the

oven shelf.

Up to three tiers can be

cooked on, in a fan oven, at

the same time. But make sure

to leave at least one runner

space between each shelf

being cooked on.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Up to three tiers can be

cooked on, in a fan oven, at

the same time. But make sure

to leave at least one runner

space between each shelf

being cooked on.

Bread 210 (C) 200 °C 20-30 minutes.

Fish Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 °C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

ArtNo.311-0032 Burner layout FSD

Isolate the electricity supply before carrying out any major

cleaning. Allow the cooker to cool.

n

NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

n

DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the

appliance.

Remember to switch the electricity supply back on and reset

the clock before reusing the cooker.

Daily care

Cleaning the cooker is not a welcomed chore, but it has to be

done to maintain eciency and appearance. Remember it

is better to wipe up any spills as they occur, this will prevent

them burning on and becoming more dicult to remove

later.

n

Make sure the ow of combustion and ventilation

air to the cooker is unobstructed – for example by

build-up of fats or grease.

On Natural gas the hotplate burner ames should be a bluish

colour with, at most, a slight yellowish fringe.

On LP gas the ames may be “softer”. The hotplate burner

ames may have a slight yellowish tip.

If the ame burns with a long white tip you should call for

service.

Cleaning for spills

For spills and boil-overs that occur while cooking, turn o the

burner as soon as possible and allow it to cool. Do not clean

until the area is completely cooled down. Wipe up spills as

soon as possible.

DO NOT allow surplus water to seep into the cooker.

Hotplate burners

The burner heads and caps can be removed for cleaning.

n

DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing.

Single ring burners

When retting the burner head, make sure that the notch

lines up with the electrode or hole in the base. Check that the

burner head is level and that the cap is tted centrally on the

burner head (Fig. 7.1).

7. Cleaning your cooker

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

Fig. 7.1

A – inner burner cap, B – outer burner cap,

C – burner head, D – wok burner base

Wok Burner

When reassembling the wok burner (Fig. 7.2) turn over the

large base ring and nd the ‘D’ shaped area (Fig. 7.3). Turn

the head until the ‘D’ matches the one on the burner base.

Flip the burner over once again and place it on the burner

base.

Check the burner slots are not blocked. If a blockage occurs,

remove stubborn particles using a toothbrush (Fig. 7.4).

Now t the two burner caps, making sure that they are seated

properly.

Check the burner ports are not blocked. If a blockage occurs,

remove stubborn particles using a piece of fuse wire.

Griddle

Always clean the griddle after use. Allow it to cool completely

before removing. Immerse the griddle plate in hot soapy

water. Use a soft cloth or, for stubborn stains, a nylon washing

up brush.

Wok Cradle

Recommended cleaning materials are hot soapy water, a

moistened soap pad, cream cleaner or nylon scourer.

Control panel and oven doors

The control panel and control knobs should only be cleaned

with a soft cloth wrung out in clean hot soapy water – but

take care that no surplus water seeps into the appliance. Wipe

with a clean dampened cloth then polish with a dry cloth. The

oven doors should only be cleaned with a soft cloth wrung

out in clean hot soapy water.

Removing the oven door outer panel

The outer door panel can be removed so that the inside of

the glass can be cleaned. Undo the 4 screws (2 each side) in

the door (Fig. 7.5).

Open the door slightly and, using the handle, carefully lift the

door outer upwards.

Ret in reverse.

ArtNo.272-0015 - 90DF - Pro+ - Removing the outer door panel

Fig. 7.2

Fig. 7.3

Fig. 7.4

Fig. 7.5

Self-clean oven

n

WARNING: Remove all cookware, shelves,

and the shelf supports from the oven before using

the self-clean function. If the shelves and supports

are left in the oven they will discolour and become

rough.

n

WARNING: Using the self-cleaning function

results in higher temperatures than those for normal

cooking. Under such conditions the surfaces may get

hotter than usual so children should be kept away.

n

WARNING: Remove the divider before using

the self-clean function. See “Energy saving panel”

page 12’.

n

DO NOT clean the door gasket: the door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

n

DO NOT use oven cleaners: no commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

n

Clean only parts listed in this User Guide.

n

DO NOT use the oven light while in self-cleaning

mode.

Before using the self-clean function

Pre-clean any areas that are not reached by the self-clean

cycle, such as the outer edges of the oven door. Wipe up any

excess fat or liquids.

Before operating the self-clean cycle, use hot water and

detergent or a paste of water and baking soda to remove any

dicult spots. Rinse o all residue with vinegar water. This

will prevent this soil from being baked on by the high heat of

the self-cleaning cycle.

Self-clean operation

NOTE: The minute minder can still be used when the clock is

controlling the pyrolytic cycle.

Set the oven function control to self-clean (Fig. 7.6). The

timer display will now show a ‘P’ (Fig. 7.7).

Press the [



] button once (Fig. 7.8) to set the default

cleaning time (3hours). The cleaning cycle will start

immediately.

To adjust the cleaning cycle duration, press and hold the [



]

button. The ‘P’ will no longer be displayed and [AUTO] will

ash. Press either the [–] or [+] buttons and set the required

duration; see Table 7.1. Release the [



] button once the

duration is set.

Note that the maximum time for the self-cleaning operation

is 4 hours. The minimum time is 1 hour.

The cooling fan will switch to high speed and as soon as a

certain temperature is reached the oven door will lock as

indicated by the illuminated interlock neon (Fig. 7.9).

ArtNo.272-0007

Prof+ pyro US - MF oven -

Self clean setting

OFF

ArtNo.302-0002 - 6BC annotated

ArtNo.272-0008

Prof+ pyro US - MF oven -

Self clean light on

OFF

Hours Soiling

2 hours Normal clean

3 hours Heavy soiling

4 hours Very heavy soiling

Table 7.1

Fig. 7.6

Fig. 7.7

Fig. 7.8

Fig. 7.9

NOTE: Because of the high temperatures generated

during the self-cleaning, the door will remain locked for a

period after the cleaning cycle has nished. When the oven

temperature has fallen suciently the interlock neon will go

out and the door will unlock.

When the door has unlocked turn the oven function control

back to OFF.

n

WARNING: The oven will still be hot!

When the door has unlocked and the oven has cooled, use a

damp cloth to clean the debris and ash.

To start the self-cleaning cycle automatically

By using the clock, the self-clean cycle can be programmed to

turn on and o automatically.

NOTE: You cannot set the start time directly – this is set

automatically by setting the ‘Cleaning period’ and the ‘stop

time’. This is the same method as used for normal automatic

cooking.

Set the oven function control to self-clean (Fig. 7.6). Press the

[



] button once to set the default cleaning time (Fig. 7.8).

To adjust the cleaning cycle duration, press the [



] button

and press either the [–] or [+] button and set the time as

required.

Now press the [

] button once to bring up the minimum

‘Stop time’ (Fig. 7.10) on the display. Press the [+] button

until the required ‘Stop time’ shows (Fig. 7.11). Release the

buttons.The symbols [AUTO] and [ P] are displayed. When

the self-clean start time is reached the [



] symbol will be

displayed and the self-clean cycle will start automatically.

At the end of the self clean [AUTO] will ash and the clock will

return to (

0.00 ) (Fig. 7.12). Turn the self-clean function switch

o to return to manual cooking.

To cancel the self-cleaning cycle

To cancel the self-clean function, hold down the [+] & [-]

buttons. The cycle time is re-set back to (

0.00 ), the heating

part of the cycle will end and the cooling part of the cycle will

start. When the oven temperature has fallen suciently the

interlock neon will go out and the door will unlock.

When the door has unlocked turn the oven function control

back to OFF.

n

WARNING: DO NOT attempt to stop the self-

clean cycle by turning the oven function control

to OFF. While this will stop the heating part of the

cleaning cycle it will also stop the ventilation fans

from running and cause the oven thermal cut-out to

trip.

For an overview of the functions refer to Table 7.2.

ArtNo.302-0002 - 6BC annotated

ArtNo.302-0005 -

6BC Stopping the oven 1

ArtNo.302-0005a -

6BC Stopping the oven 1a

Fig. 7.10

Fig. 7.11

Fig. 7.12

Symbol Function Notes

[



]

Sets the Minute Minder Used with the [+] and [-] buttons

[



]

Sets the Pyrolytic duration Used with the [+] and [-] buttons

[

]

Sets the Pyrolytic end time Used with the [+] and [-] buttons

[ - ]

Decreases time interval

Holding this button down

allows a quick set

[ + ]

Increases time interval

Holding this button down

allows a quick set

[ + ] & [ - ]

Clears the Pyrolytic

duration to zero

Table 7.2

Cleaning table

Cleaners listed are available from supermarkets or electrical

retailers as stated (Table 7.3).

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and

caps)

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/

scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and Storage

drawer exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered

brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT ‘COOK &

CLEAN’ OVEN PANELS (see below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

‘Cook & Clean’ oven panels (some

models only)

Special enamel that partly cleans

itself

This surface cleans itself at 200 °C and above, or the panels can be removed

and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill trivet,

Handygrill rack (some models only)

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Table 7.3

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by

debris?

Are the burner trim and caps correctly located? See the

section on ‘Cleaning’?

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly

after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You

can do this by making sure that other gas appliances you may

have are working.

Do the burners spark when you push the control?

If not, verify that the power is on by checking that the clock is

illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven

chips) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a

momentary pu of steam when the oven door is opened.

Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the

cooker?

See the ‘Cleaning’ section for recommended cleaning

materials.

n

Never use caustic or abrasive cleaners as these will

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –

this is perfectly normal.

The knobs get hot when I use the oven. Can I avoid this?

Yes, this is caused by heat rising from the oven and heating

them up. Do not leave the oven door open.

The fascia gets hot when I use the oven

The cooker is cooled by a fan. If the fascia becomes

excessively hot when the cooker is in use then the cooling

fan may have failed. Should this occur please contact your

installer, a qualied repair engineer or Customer Service to

arrange for its repair.

If there is an installation problem and I don’t get my

original installer to come back to x it who pays?

You do. Service organisations will charge for their call outs if

they are correcting work carried out by your original installer.

It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to

reset the clock to make sure that the timed oven continues to

operate.

Poor performance

In the unlikely event that, after installation, the appliance

does not perform correctly please contact your distributor

(see “Service and Spares” on page 26).

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures,

shelf positions and tray sizes – see the oven cooking guide.

The oven control settings and cooking times are intended to

be used only as a guide.

Individual tastes may require the temperature to be altered

either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round

during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the oven,

make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door

catch is adjusted so that the door is held rmly against the

seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the back,

then the back of the cooker should be raised up or the front

lowered.) If the cooker is not level arrange for your supplier to

level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be

something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Is the oven locked (see above)?

8. Troubleshooting

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob

has not worked, or has only worked for a short time, then you

may need a new thermostat. This should be tted by a service

person.

Oven lights are not working

The bulb has probably burnt out. You can buy a replacement

bulb (which is not covered under the warranty) from a good

electrical shop.

Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 8.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply

and make sure that the oven is cool. Open the oven door and

remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counter-

clockwise. It may be very sti (Fig. 8.2).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Screw back the bulb cover. Turn on the circuit breaker and

check that the bulb now lights.

Fig. 8.1

Fig. 8.2

INSTALLATION

Check the appliance is electrically safe when you have nished.

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us

to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience

if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You

may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: [email protected]

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem

solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at

https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and

eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-

conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au

9. Service and Spares

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

10. Installation

Safety Requirements and

Regulations

n

Please read the Before you start... chapter, before

you begin any installation and maintenance work on

this appliance.

You must be aware of the following safety requirements &

regulations.

n

Prior to installation, make sure that the local

distribution conditions (nature of the gas and gas

pressure) and the adjustment of the appliance are

compatible.

n

The appliance must be installed in accordance with

the regulations in force and only in a well ventilated

space.

n

Read the instructions before installing or using this

appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas

appliances be installed by competent persons.

n

Failure to install the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

The cooker must be installed in accordance with all local gas

tting regulations, municipal building codes, electrical wiring

regulations and any other relevant statutory regulations.

n

WARNING!

This appliance should not be used in marine craft,

caravans or mobile homes.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.

The room containing the cooker should have an adequate air

supply.

Install the cooker in a location to allow the complete

combustion of gas, proper ueing and to maintain ambient

temperature of the immediate surroundings at safe limits,

under normal condition.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

NOTE: An appliance for use on Propane must not be installed

in a room or internal space below ground level, e.g. in a

basement.

Conversion

All models are supplied set for use on Natural gas. A

conversion kit for Propane gas is included with the appliance.

See the instructions that are supplied with the conversion kit.

n

We recommend an overpressure shut-o device or

pressure relief valve be used in any LPG installation

to prevent exposure of downstream ttings /

appliances to excessive pressure (over 7.5kPa) in

event of regulator failure.

After converting the appliance, please attach the Gas

Conversion sticker over the appropriate area of the data

badge – this will identify the gas type for which the appliance

is now set.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Checking the Parts:You will need the following equipment to complete the

cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain and stability

bracket

Pan supports Wok cradle

ArtNo.000-0001 90 Pan supports

ArtNo.000-0009 Wok ring, cast

Teppanyaki (supplied) Griddle (optional)

ArtNo.311-0043 - Griddle 09

2 x full capacity shelves with

telescopic runners

1 x full capacity grill pan shelf with

telescopic runners

2 grill pans & trivets 3 energy saving shelves

ArtNo.326-0015 - Energy saving shelf (Falcon)

2 left hand and 2 right hand

ladder side supports

Divider

ArtNo.281-0028 - Albertine divider

Plinth Restraining chain & hook

ArtNo.350-0008 - 90 SC plinth

ArtNo.020-0021 - Restraining

chain & hook

Stability bracket Small pan trivet

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 10.1) shows the minimum recommended

distance from the cooker to nearby surfaces as given in

AS/NZS 5601.

Where the appliance is installed next to cabinetry, the

cabinet material must be capable of withstanding 70°C. If

this appliance is installed near vinyl wrapped surfaces, use an

installation kit available from the vinyl-wrap supplier. Falcon

cannot accept any responsibility for damage caused due to

installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for

the additional height of the ue trim, which is tted to the

cooker hob.

1. Overhead - Measurement A

The minimum height of any surface above the top of the pan

supports of the cooker is 650mm, for the full width and depth

of the hob.

Cookerhoods and exhaust fans shall be installed in

accordance with the manufacturer’s instructions. However, in

no case shall the clearance between between the top of the

pan supports of the cooking appliance and a cookerhood be

less than 650 mm or, for an overhead exhaust fan, 750 mm.

2. Side Clearances - Measurements B & C

Where B, measured from the periphery of the nearest burner

to any vertical combustible surface, or vertical combustible

surface covered with toughened glass or sheet metal, is less

than 200 mm, the surface shall be protected to make sure

that the combustible surface does not exceed 65 °C above

ambient*. Even with the surface protected, the dimension B

should not be less than 135 mm above hotplate level.

*The xing of 5mm thick ceramic tiles to the surface, or

attaching re resistant material to the surface and covering

with sheet metal with a minimum thickness of 0.4 mm to a

height C of not less than 150 mm above the hotplate, should

satisfy this requirement.

3. Side Clearances - Measurement D & E

Where D, the distance from the periphery of the nearest

burner to a horizontal combustible surface is less than

200 mm, then E shall be 10 mm or more, or the horizontal

surface shall be above the pan supports. See insets above.

DO NOT place the cooker on a base.

For safety reasons, curtains, must not be tted immediately

behind the cooker.

Surfaces of furniture and walls at the sides and rear of the

appliance should be heat, splash and steam resistant. Certain

types of vinyl or laminate kitchen furniture are particularly

prone to heat damage and discolouration. We cannot accept

responsibility for damage caused by normal use of the

cooker to any material that de-laminates or discolours at

temperatures less than 70 °C above room temperature (as

measured by EN30 / EN60335).

ArtNo.110-0023 - 110 - cooker clearances (AUS)

OFF

Hob

Pan

support

Horizontal combustible surface

Fig. 10.1

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

We recommend a gap of 910 mm between units to allow for

moving of the cooker. DO NOT box the cooker in – it must

still be possible to move the cooker in and out for cleaning

and servicing.

Moving the Cooker

n

On no account try and move the cooker while it is

plugged into the electricity supply.

n

The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 10.2). Repeat from the back and

remove the rear half of the polystyrene base.

Removing the Oven Door

To remove the oven door, open the door fully. Swivel the

locking ‘U’ clips forward to the locking position (Fig. 10.3).

Grip the sides of the door, lift upwards and then slide the

door forwards (Fig. 10.4).

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting nut

(Fig. 10.5).

Rotate the nut – clockwise to raise – counter-clockwise to

lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the pack base tray. Grip the fascia

panel and lift the front of the cooker slightly.

Carefully push the cooker backwards o the pack base.

Remove the pack base. Position the cooker close to its nal

position, leaving just enough space to get behind it.

n

DO NOT use the control knobs to manoeuvre the

cooker.

ArtNo.062-0001 - 90 Prof+ FX - Removing the door

Fig. 10.2

Fig. 10.3

Fig. 10.4

Fig. 10.5

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Levelling

You are recommended to use a spirit level on a shelf in one of

the ovens to check for level.

Place the cooker in its intended position, taking care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the

cooker. To adjust the height of the rear of the cooker, turn the

adjusting nuts at the front bottom corners of the cooker. To

set the front feet turn the bases to raise or lower.

Fitting the Stability Bracket and

Chain

n

A stability bracket and chain MUST be tted when

the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by

leaning on the door. Injury might result from spilled hot

liquids or from the cooker itself.

n

IMPORTANT: The cooker MUST be set to the correct

height and levelled before the stability bracket is

installed.

Fitting a Stability Bracket

When tting a stability bracket please refer to the instructions

supplied with the bracket for further details on tting.

When tting a stability bracket (Fig. 10.6 and Fig. 10.7)

adjust the bracket to give the smallest practicable clearance

between the bracket and the engagement slot in the rear of

the cooker.

Fit the bracket so that it engages as far as possible over the

chassis of the cooker.

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing

should prevent strain on the gas and electricity connections,

but still allow access to unhook the chain when the cooker is

pull forward.

Measure the length of chain required. Use the hexagon-

headed screw, washers and bolt supplied in the restraining

chain kit to x the chain to one of the holes at the top of the

ue trim bracket (Fig. 10.8).

Hook the other end of the chain to the wall xing.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

3 mm min

Typical oor mounting

Cooker

Outer stability

bracket

Floor

Wall

3 mm min

Typical wall mounting

ArtNo.070-0001 - Fitting the restaining chain

Fig. 10.6

Fig. 10.7

Fig. 10.8

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtAUS.062-0002 - 90SC - Prof+ - Gas connection

‘A’

330

140

All dimensions in millimetres

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a threaded tting ½”.

The inlet connector is located just below the hotplate level at

the rear of the cooker.

Because the height of the cooker can be adjusted and

each connection is dierent it is dicult to give precise

dimensions. Ideally, the house supply connection should be

in the shaded area (Fig. 10.9).

Means of isolation must be provided at the supply point by

either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet

connections are vertical so that the hose hangs downwards in

a ‘U’ shape (Fig. 10.9).

A exible connection is supplied with the cooker. If it is

necessary to use another hose it must be to AS 1869 Class B

and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded

end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas

sound with a pressure test. When checking for gas leaks do

not use washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is preset

to give a nominal pressure of 1 kPa on Natural gas. Connect to

the Rp½ inlet on the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on Natural gas. A

conversion kit for Propane gas is supplied with the cooker –

see the ‘Conversion to Propane Gas’ section.

NOTE: If space behind the cooker is limited, t the spacer

provided to give a greater chance of clearance (Fig. 10.10).

Screw connect the threaded end of the hose into the gas

inlet.

After completing the gas connection, make sure that the

cooker is gas sound with a pressure test.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

Fig. 10.9

ArtNo.062-0001 - 90 Prof+ FX - Removing the door

Fig. 10.10

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

ArtNo.132-0003 - Single-phase connections (AUS)

A N

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

ArtNo.132-0004 - Fixed wiring connection (AUS)

Mains

terminal

Fixing bracket for

conduit connection

Conduit

Cable clamp

Strain relief

bracket

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with with current AS/NZS 3000 Wiring Rules

and regulations in force.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the cooker data

plate.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

n

WARNING: THIS APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician, who

must also check that the electricity supply characteristics are

correct.

The total electrical load of the appliance is approximately

3.6 kW. The cable size used should be suitable for this load

and comply with all local requirements.

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect the

mains cable to the correct terminals for your electrical supply

type (Fig. 10.11 and Fig. 10.12). Check that the links are

correctly tted and that the terminal screws are tight. Secure

the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near

the cooker, in a readily accessible position, in compliance

with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the

appliance conguration.

Fixed Wiring

For connection to xed wiring, i.e. exible conduit, remove

the electrical terminal cover box on the back panel. Using the

two screws, x the strain relief bracket in position.

Fix the conduit-to-conduit mounting bracket onto the

strain relief bracket. Connect the mains cable to the correct

terminals for your electrical supply type (Fig. 10.13 and

Fig. 10.14). Check that the links are correctly tted and that

the terminal screws are tight.

Replace the electric terminal cover box; make sure that the

conduit is clear of the bottom ange.

Fig. 10.11

Fig. 10.12

Fig. 10.13

Fig. 10.14

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hotplate Check

Check each burner in turn. There is a Flame Supervision

Device (FSD) that stops the ow of gas to the burner if the

ame goes out. For each burner, turn the control knob to the

solid ame symbol. Press in the control knob. This lets gas

through to the burner. Keep holding the knob pressed in and

press the igniter button or light with a match. Keep holding

the control knob pressed in for about 10 seconds.

If, when you let go of the control knob the burner goes out,

the safety device has not held in. Wait one minute then try

again this time holding the control pressed in for slightly

longer.

Oven Check

Turn on the oven and check that it starts to heat up. Check

that the oven lights are working.

NOTE: The oven light bulb is not included in the guarantee.

Turn o the oven.

Final Fitting

Fitting the Plinth

Remove the 3 screws for the plinth mounts along the front

bottom edge of the range (Fig. 10.15). Fasten the plinth

using these screws.

Retting the Oven Door

To ret the door, slide the hinges back into their slots. Rotate

the locking ‘U’ clips back to t onto the hinges.

Customer Care

INSTALLER: Please complete your details in this guide,

inform the user how to operate the cooker and hand over the

instructions.

ArtNo.281-0026 - Front plinth

Fig. 10.15

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Removing the drawer

Fitting the drawer

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

OFF

n

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS TURN OFF THE GAS SUPPLY

n

Check the appliance is gas sound after completion

of service. When checking for gas leaks do not use

washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

n

DO NOT use reconditioned or unauthorised gas

controls.

n

Disconnect from the electricity supply before

servicing, particularly before removing any of the

following: control panel, side panels, hotplate tray

or any electrical components or covers.

n

Before electrical reconnection, check that the

appliance is electrically safe.

1. Panels

1. To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control knobs. Open the oven door. Undo the

screws holding the oven beak to the cooker and remove (Fig.

11.1).

Remove the xing screws on the underside of the control. The

control panel should drop down slightly. It is held at each end

by 2 holes in the top edge (Fig. 11.2) that locate on the tags

on the inner panel.

Lift up the control panel so that it is clear of the tags and pull

the control panel forwards (Fig. 11.3).

Disconnect the wiring from the rear. Lift the panel clear of the

cooker.

Replace all parts in reverse order. When replacing any

electrical connections refer to the wiring diagram.

2. To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1. To Remove the Control

Panel). Undo the 3 screws securing the plinth to the cooker

and remove.

Situated below the edge at the panel front corner is the lower

retaining screw. Remove this screw.

Remove the side panel retaining screw on the upper front

edge, and undo the 2 xings on the rear of the side panel.

Remove the panel by pulling it away from the cooker.

ArtNo.272-0014 - 90 Pro+ pyro- Removing the control panel

OFF

ArtNo.270-0019 - Proplus tags 2

Fig. 11.1

Fig. 11.2

Fig. 11.3

Fig. 11.4

11. Servicing

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

2. Hotplate

1. To Remove the Hotplate

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the pan supports and burner heads.

Remove the 10 screws (2 per burner) holding the hotplate

burners to the hotplate. Remove the 8 screws holding the

hotplate tray to the cooker (Fig. 11.4).

Taking care not to damage the burner heads, lift the hotplate

clear of the cooker.

Reassemble in reverse order, making sure that the leads are

reconnected correctly. Check the operation of each burner.

2. To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1. To Remove the Control

Panel) and hotplate (see 1. To Remove the Hotplate).

Unplug the FSD lead from the rear of the tap. Undo

compression tting at the rear of the tap. Remove the xings

that secure the tap to the gas rail.

Disconnect the ignition switch wiring. Remove the tap, then

remove and discard the gasket seal.

Fit the new gasket seal to the replacement tap.

Reassemble in reverse order. Check the cooker is gas sound.

Check the hotplate ignition.

3. To Change a Hotplate Burner Injector

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the pan supports, burner cap and head. Remove the

old jet. Fit the new injector.

Reassemble in reverse order. Check the cooker is gas sound.

4. To Replace a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o the pan supports and remove the burner cap. Remove

the screw holding the electrode. Pull the electrode vertically

up suciently to grip the lead between thumb and forenger.

Pull o the electrode but keep hold of the lead.

Fit the new electrode to the lead and x the electrode to the

burner. Replace the burner cap. Check the burner ignition.

5. To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (see 1. To Remove the Hotplate).

All of the burners (except the wok burner) are mounted

on support struts. Disconnect the burner feed pipes at the

burner. Remove the screws at the front and rear holding the

support struts. Lift the strut and burners clear. The burners are

xed to the support struts with 2screws.

Remove the appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation

is satisfactory.

Wok Burner

Disconnect the burner feed pipes at the burner. Fit the new

one and reassemble in reverse order. Check that the burner

operation is satisfactory.

1. To Replace a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (see 1. To Remove the Hotplate).

Identify the thermocouple to be removed. Pull o the

connection at the tap end and lift the thermocouple away at

the burner end.

Fit the new thermocouple in the reverse order.

Replace the hotplate. Check the thermocouple for correct

operation at full rate and turndown.

3. Controls

1. To Replace the Ignition or light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1. To Remove the Control ).

NOTE: The old switch may be destroyed during removal.

Remove the switch button and old switch from its bezel

by gripping the switch body behind the control panel and

twisting sharply. Remove the switch bezel by folding back the

locking wings and pushing forwards.

Fit the new bezel to the control panel by rst lining up the

raised key on its body with the cut-out in the control panel

and pushing it in from the front. Assemble the new switch to

the bezel by lining up the key sections and pushing home.

Fit the new button by pushing in from the front.

Replace control panel in reverse order and test for correct

operation.

2. To Replace the Clock

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1. To Remove the Control

Panel ). Pull o the timer control buttons.

Undo the timer/mounting bracket assembly xing screws and

remove the assembly from the control panel.

Remove the timer from its mounting bracket by depressing

the plastic lugs on the timer case, while at the same time

pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer

to the wiring diagram.

Check the operation of the timer.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Catalytic lter cover

Bracket

Phial retaining

clamp

Protection & primary phials

Pyrolytic phial

3. To Replace the Ignition Spark Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (see 1. To Remove the Hotplate).

Disconnect all the leads from the generator, taking note of

their positions. Unclip the generator from the cooker.

Fit the new generator and reconnect the leads. Check for

correct ignition.

4. Ovens

1. To Change an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Situated at the back of the oven, behind the right-hand upper

elements, are the primary and protection thermostats phials.

One the right-hand side of the same element is the pyrolytic

phial (Fig. 11.5).

To Change the Primary Thermostat

Remove the control panel (see 1. To Remove the Control ) and

hotplate (see 1. To Remove the Hotplate).

Remove the oven shelves, shelf supports and divider.

Undo the cooker rear cover screws and remove the covers.

Undo the screw holding the phial retaining clamp to the

bracket. Undo the 2screws securing the catalytic lter cover

(Fig. 11.6).

Track the route of the thermostat capillary from the rear of

the control on the fascia to where it disappears into the oven.

By moving the capillary it will become obvious which of the

2 phials in the oven it is connected to. The phial can then be

removed.

Feed the thermostat capillary out and clear of the oven,

noting the routing.

Remove the 2 screws xing the thermostat to the inner

control panel and disconnect the wiring from the thermostat.

Fit the replacement in reverse order.

To Change the Protection Thermostat

Follow the same procedure as above except that the control

is situated on the rear cover.

Fit the replacement in reverse order.

To Change the Pyrolytic Thermostat

Remove the control panel (see 1. To Remove the Control ) and

hotplate (see 1. To Remove the Hotplate).

Remove the oven shelves, shelf supports and divider.

Undo the cooker rear cover screws and remove the covers.

Remove the 2 screws holding the small retaining plate on the

back of the cooker and remove the plate.

Remove the pyrolytic phial.

Fit the replacement in reverse order.

Fig. 11.5

Fig. 11.6

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

ArtNo.322-0002 Oven bottom element access

B B

2. To Replace the Oven Multi-function Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Move the cooker away from the wall to allow access to the

rear.

Remove the control panel (see 1. To Remove the Control

Panel) and hotplate (see 1. To Remove the Hotplate).

Remove the xing screws from the front of the oven multi-

function switch. Disconnect the leads and remove the switch.

Fit the new switch.

3. To Replace the Oven Catalytic Converter

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Undo the 2 screws holding the catalytic lter cover in place

(Fig. 11.7) and remove.

Pull out the catalytic assembly.

Replace the catalyst and t in reverse, making sure that the

cover ts over the ends of the thermostat phials.

4. To Remove an Oven Inner Back Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Open the oven door. For the right-hand side unscrew the 4

thermostat phial xing screws.

Remove the xings that secure the inner back to the oven

rear (Fig. 11.8). Lift the removable panels away.

Reassemble in reverse order. Make sure that the retaining

xings are fully tightened.

5. Replacing an Oven Fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to access the cover boxes at the rear

of the cooker.

Remove the inner back panel (see 4. To Remove an Oven

Inner Back Panel).

Hold the fan blades and undo the centre nut (Left-hand

thread), brass washers, fan blade and circlip (Fig. 11.9). Undo

the screws that retain the fan and remove it from the cavity

rear.

Fit the replacement and reassemble the parts in reverse order.

Check that the oven operates satisfactorily.

6. Replacing an Oven Fan Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the inner back panel (see 4. To Remove an Oven

Inner Back Panel).

Remove the screws that secure the element within the oven

and carefully lift the element away (Fig. 11.10).

Disconnect the leads and connect to the replacement

element and reassemble the parts in reverse order.

ArtNo.281-0148

- USA Oven Fan

ArtNo281-0148 USA Oven Fan

ArtNo.281-0149 - Fan oven inner

Catalytic

assembly

Filter cover

Fig. 11.7

Fig. 11.8

Fig. 11.9 Fig. 11.10

Fig. 11.11

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

7. To Replace the Top and Bottom Elements

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Bottom Element

Pull the cooker forward to allow access to the cover boxes at

the rear. Remove the xings that secure the cover and lift it

clear.

Remove the 2 screws ‘A’ and allow the plate to drop down.

Remove the 2 screws ‘B’, and then lower the upper plate and

remove it through the slot in the cooker back (Fig. 11.11).

Undo the terminal connections, noting their positions.

Remove the element xings and withdraw the element.

Replace the element and reassemble the parts in reverse

order.

Top Element

Remove the top element bracket xings and withdraw the

elements carefully, lifting to clear the clips on the support bar

(Fig. 11.12).

Replace the element and reassemble the parts in reverse

order.

Check that the oven operates satisfactorily.

8. To Replace the Cooling Fan

Remove the hotplate (see 1. To Remove the Hotplate).

Remove the access plate.

Remove the screws that hold the cooling fan to the duct (Fig.

11.13), and then lift out the fan.

Reassemble in reverse order.

9. To Replace the Oven Latch Motor

Remove the packing and accessories from the appliance

except the base pack that can be left in place.

Remove the hotplate (see see 1. To Remove the Hotplate).

Disconnect the thermal cut-out. Disconnect the motor leads

from the terminal block.

Undo the 3 cover plate screws and remove the plate.

Open the oven door and undo the 2 latch assembly retaining

screws (Fig. 11.14).

Remove the black, orange and purple wires connected to the

latch motor. Remove the latch motor assembly.

NOTE: The access to the assembly is very tight; it is suggested

that the assembly is slid into the cooker so that the latch can

be turned sideways and then lifted out front rst.

Replace the motor and ret in reverse order.

Fig. 11.12

Fig. 11.13

Fig. 11.14

Fig. 11.15

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

(x2)

10. To Override a Locked Oven

Switch on the cooker. Set the oven function control to self-

clean – do not set the timer. This should switch the lock back

to the open position.

If this fails, then get a wire hook and slide in through the side

to pull the latch back (Fig. 11.15).

5. Door

1. To Remove the Oven Door

CAUTION! The door is very heavy. Take care when removing.

To remove the door, open the door fully.

Swivel the locking ‘U’ clips forward to the locking position

(Fig. 11.16). Grip the sides of the door, lift upwards and then

slide the door forwards (Fig. 11.17) and remove.

2. To Remove the Outer Panel

Undo the 4 screws (2 each side) in the door (Fig. 11.18). Open

the door slightly and, using the handle, lift the door outer

away.

To ret the door, rst close the door inner. Lift the door outer

panel onto the door inner, – make sure the top of the door

outer panel ts over the locking mechanism before locating

the sides. Secure in position.

ArtNo.272-0015 - 90DF - Pro+ - Removing the outer door panel

ArtNo.062-0001 - 90 Prof+ FX - Removing the door

Fig. 11.16

Fig. 11.17

Fig. 11.18

Fig. 11.19

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

3. To Replace the Door Glass Panel

Remove the oven door (see 1. To Remove the Oven Door).

To remove the inner door glass panel, carefully place the

door, outer side up, on a clean level surface. Undo the 3

retaining screws in the top of the door and remove the trim.

Undo the 5 retaining screws from the lower edge of the door

and remove the bottom trim (Fig. 11.19). Lift out the glass

panel.

To remove the centre glass, carefully place the door, inner

side up, on a clean level surface. Remove the outer door panel

(see 2. To Remove the Outer Panel).

Undo the 8 screws holding the centre glass panel assembly

in place (Fig. 11.20). Lift out the centre glass panel assembly,

gasket and inner centre glass panel.

Reassemble in reverse order.

4. To Replace the Oven Door Hinge

Remove the oven door (see 1. To Remove the Oven Door).

Lift out the inner panel and place it, outer side up, on a clean

level surface. Undo the screws securing the hinge in place.

Remove the hinge.

Replace the hinge and rebuild the door in reverse order.

5. To Replace the Oven Door Seal

Open the oven door. The seal is held in place by small spring

clips to the cooker front. At the corner, squeeze the clip and

pull the seal diagonally away from the door centre until that

clip is released (Fig. 11.21).

Proceed to the next clip and release it in a similar way, and

so on. Use force if the clips are sti, as the old seal will be

discarded.

When tting the new seal, position the seal join at the

bottom. Clip the new seal in one of the corner holes of the

door, and proceed round the door snapping in each spring

clip in turn.

ArtNo.320-0005 Oven door rubber seal

Gasket

Centre glass

panel assembly

Inner centre

glass panel

Fig. 11.20

Fig. 11.21

12. Circuit Diagram

5 P5

7 P7

8 P8

3 P3

1 2

A2/B1

5 P5

7 P7

8 P8

3 P3

235°C

470°C

brw or vgr

grwr

r v

bk bk

Code Description

Multi-function oven master switch

Multi-function oven drone switch

Oven thermostat

Oven front switch

Right-hand oven base element

Right-hand oven top outer element

Right-hand oven top inner element

Right-hand oven fan element

Right-hand oven fan

Cooling fan (2 speed)

Left-hand oven base element

Left-hand oven top outer element

Left-hand oven top inner element

Left-hand oven fan element

Left-hand oven fan

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

g/y

Green/yellow

Grey

r(f)

Red (ag)

Code Description

Oven protect thermostat

Oven neon

Oven light

Oven light switch

Door lock neon

Ignition spark generator

Oven divider switch (In)

Ignition switches

Cooling fan fail cut-out

Pyrolytic thermostat

Lock cam switch

Lock motor

Lock motor resistor

Clock / oven timer

13. Technical Data

This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the

cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance.

COUNTRY OF DESTINATION: Australia.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

1.0 kPa

230 V 50 Hz

Propane 2.54 kPa

See the appliance badge for test pressures.

Dimensions

Model Professional+ FXP 90 Dual Fuel

Overall height top of hob | top of pan supports

minimum: 905 mm | 935 mm

maximum

: 930 mm | 960 mm

Overall width 900 mm

Overall depth

617 mm excluding handles, 662 mm including handles

Minimum height above top of pan supports

650 mm

Hotplate Ratings

BSI Evo 1 Type Burners Australia

Burner Type

Bypass

Screw*

Natural Gas 1.0 kPa Propane 2.54 kPa

Input

Injector

Input

Injector

Marking Size Ø Marking Size Ø

Wok 75 15.2 MJ/h-

198 1.93 mm 15.0 MJ/h-

111 1.07 mm

Rapide / Large 41 12.3 MJ/h-

165 1.65 mm 12.0 MJ/h-

89 0.96 mm

Semi Rapide / Medium 33 6.2 MJ/h-

115 1.15 mm 6.2 MJ/h-

67 0.68 mm

Auxillary / Small 25 3.7 MJ/h-

92 0.92 mm 3.3 MJ/h-

48 0.50 mm

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the

bypass screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

617 DEPTH EXCLUDING HANDLES

662 DEPTH INCLUDING HANDLES

900

617 DEPTH EXCLUDING HANDLES

662 DEPTH INCLUDING HANDLES

Hotplate Efficiency

Brand Falcon

Model Identication Professional+ FXP

Size 90 Single Cavity

Type Dual Fuel

Type of Hob GAS

Number of gas burners 5

Auxiliary / Small Burner (EE gas burner) -

Semi Rapide / Medium Burner (EE gas burner) 58%

Rapide / Large Burner (EE gas burner) 56%

Rapide / Large Burner (EE gas burner) -

Wok (EE gas burner) 54%

Wok (EE gas burner) -

Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

Oven Data

Brand Falcon

Model identication Professional+ FXP

Type of oven Electric

Mass kg 133

Number of cavities 1

Single Cavity

Fuel type Electric

Cavity type

*Drop Down Door Multifunction*

Power - conventional 2.75

Power - forced air convection 3.30

Volume Litres 114

Energy consumption (electricity) - conventional kWh / cycle 1.22

Energy consumption (electricity) - forced air convection kWh / cycle 1.05

Energy eciency index - conventional 118.6

Energy eciency index - forced air convection 102.1

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz Full Divided

Fan element 3.31 kW 1.65 kW

Top element 3.49 kW 1.75 kW

Browning element 2.11 kW 1.06 kW

Bottom element 1.38 kW 0.69 kW

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.) 3.65 kW

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Falcon PROP90FXPDF Professional+ FXP 90 Dual Fuel Range Cooker

Product's Documents

Falcon Professional+ FXP 90 Dual Fuel Operating Guide

Specifications

Falcon PROP90FXPDF Questions and Answers