HWO60S7MB5, HWO60S7MX5
7 Function Convection
Oven
USER GUIDE NZ AU
3
CONTENTS
Safety and warnings ................................................................................5
First use .................................................................................................9
Cooking functions................................................................................. 11
Care and cleaning.................................................................................. 12
Cleaning the oven door.......................................................................... 14
Manufacturer's Warranty ....................................................................... 15
Customer service.................................................................................. 17
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5
6
WARNING!
Electric Shock Hazard
Turn the oven off at the wall before replacing the
oven lamp or before carrying out any work or
maintenance on it.
Failure to follow this advice may result in electrical
shock or death.
WARNING!
Fire Hazard
Failure to follow this advice may result in serious
burns or death.
Do not place aluminium foil, dishes, trays, water or
ice on the oven floor during cooking, as doing so will
irreversibly damage the enamel; lining the oven with
aluminium foil or single use protection available from
stores may cause fire.
Never use your appliance for warming or heating the
room. Persons could be burned or injured or a fire
could start.
Storage in or on appliance: flammable materials
should not be stored in an oven or near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.
WARNING!
Cut Hazard
Take care during installation of the oven - some
edges are sharp.
Failure to use caution could result in injury or cuts.
SAFETY AND WARNINGS
7
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use. To
avoid burns and scalds, be careful not to touch any
hot part and keep children away.
Use oven mitts or other protection when handling
hot surfaces such as oven shelves or dishes.
Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.
Do not touch heating elements or interior surfaces
of the oven. Heating elements may be hot even
though they are dark in colour.
Interior surfaces of an oven become hot enough to
cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact heating elements
or interior surfaces of the oven until they have
had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns -
among these surfaces are the oven vent, the surface
near the oven vent, and the oven door.
Failure to follow this advice could result in burns and
scalds.
SAFETY AND WARNINGS
8
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the
important safety instructions listed below:
• Read all the instructions before using the oven. Use the oven only for its intended purpose as
described in these instructions.
• Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
• Isolating switch: make sure this oven is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply in accordance with
the wiring rules.
• The yellow-green earth cable should not be interrupted by the device and must be easily accessible
when the appliance is installed.
• Household appliances are not intended to be played with by children.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT THE PLUG, THE APPLIANCE MUST
NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY
CONNECTED TO THE SUPPLY MAINS.
•Children should not be left alone or unattended in the area where the appliance is in use. They should
never be allowed to sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away from the appliance unless continuously
supervised. This appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been
given supervision or instruction concerning the use of the appliance in a safe way and they understand
the hazards involved.
• Cleaning and user maintenance shall not be done by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot surface and you could be burned.
• User servicing: do not repair or replace any part of the appliance unless specifically recommended in
the manual. All other servicing should be referred to a qualified technician.
• Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam
type extinguisher.
• Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns
from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky
cloth for a potholder as it could catch fire.
• Do not heat unopened food containers. They can build up pressure that may cause the container to
burst and result in injury.
• Safe food handling: leave food in the oven for as short a time as possible before and after cooking.
This is to avoid contamination by organisms which may cause food poisoning. Take particular care
during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or separate remote-control system.
• Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position shelves in the desired location while the oven is cool
(before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the oven or the base of the oven.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the
cavity. The shelf must be inserted completely into the cavity.
• Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal,
which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
• Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven
cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.
• Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in the glass shattering.
SAFETY AND WARNINGS
9
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• Do not store things children might want above the oven. Children could be burned or injured while
climbing on the oven to retrieve items.
• Do not install or operate the appliance if it is damaged or not working properly. If you receive a
damaged product, contact your dealer or installer immediately.
• Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• lf the power cable is damaged, it should be substituted with a cable or special bundle available from
the manufacturer or by contacting the customer service department. The type of power cable must
be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth
conductor (yellowgreen) must be approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the use of original spare parts. Failure
to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble
them according the instructions.
• WARNING: Never remove the oven door seal.
• When inserting the grid tray pay attention that the anti-slide edge is positioned
rearwards and upwards
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last page according to the type of fitting.
Always fix the oven to the furniture with the screws provided with the appliance.
SAFETY AND WARNINGS
10
FEATURES AND ACCESSORIES
1 Oven controls
2 Side racks
3 Wire shelves
4 Roasting dish
5 Oven door
FIRST USE
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2
3
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4
5
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FIRST USE
1
3
2
CONTROL PANEL
1 Function selector
2 Timer
3 Temperature selector
Preparing your oven
Before using your oven for the first time, remove and wash all accessories, and clean the inside of the oven
with a damp, soft cloth and mild detergent. Wipe the outside with a damp, soft cloth. Dry with a clean cloth.
Run the empty oven at maximum temperature for 60 minutes to remove the newness smell. The oven may
smoke slightly during this process. This is normal.
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FUNCTION DESCRIPTION
LIGHT Turns on the oven light.
DEFROST
Fan circulates air at room temperature around the frozen food so
that it defrosts.
FAN FORCED
Uses the rear element in conjunction with the fan. Recommended
for most applications, including poultry, pastries, fish and
vegetables.
FAN GRILL
The top heating element is used in conjunction with pulsing of the
fan to keep food soft inside and crunchy outside.
PASTRY
The bottom heating element is used with the fan circulating the air
inside the oven. This method is ideal for fruit flans, tarts, quiches
and pizza. It prevents the top of food from drying. Place the shelf in
the bottom position.
BAKE
Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional
roasting and baking such as searing red meats, roast beef, leg of
lamb, game, bread, foil wrapped food, flaky pastry. Place the shelf
in mid position.
GRILL
The power level can be adjusted and the oven should be allowed
to preheat for 5 minutes. White meats should be put at a distance
from the grill to avoid the meat drying out. Place food on the wire
shelf with the roasting dish underneath to catch any drips . Turn
food 2/3 of the way through cooking if required. Use the grill
function with door closed.
PIZZA
Hot air circulates the oven to ensure perfect result for dishes such
as pizza.
COOKING FUNCTIONS
13
CARE AND CLEANING
The life of your product can be extended through regular cleaning. Wait for the oven to cool before carrying
out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning as
these may damage enamelled parts. Use only water, soap, or bleach-based detergents (ammonia).
Oven window seal
Clean the seals with a slightly damp sponge. Abrasive detergents should not be used for these parts.
Accessories
Clean accessories with a wet, soapy sponge before rinsing and drying them. Abrasive detergents should
not be used for these parts.
Roasting dish
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot, soapy water. You can wash this pan in the dishwasher or using commercial oven detergent. Never put
a dirty pan back into the oven. In addition to the dish supplied with the oven, we advise you only use dishes
and baking moulds resistant to very high temperatures.
Side racks
The wire racks can be cleaned in the dishwasher or using a wet sponge, ensuring that they are dried
afterwards. Remove the wire racks by pulling them away from the oven walls.
Changing the light bulb
1. To remove your light bulb, undo
the glass cover, unscrew the bulb
and replace it with a new bulb of the
same type.
2. Once the bulb is replaced, ensure
the glass cover is replaced. Ensure
you disconnect the oven from the
mains supply before you clean or
change your light bulb.
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CLEANING THE OVEN DOOR
Everyday cleaning
It is advisable to clean the glass window with an absorbent kitchen towel after every use of the oven. To
remove more stubborn stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with
water.
Removal and cleaning of the
door glass
1. Open the oven door fully.
3. Remove the screws at each side of
the door.
2. Rotate the hinge locks outwards.
You may wish to use a screwdriver to
grip the hinge.
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CLEANING THE OVEN DOOR
5. Carefully remove the glass from
the oven door. The number of glass
panes may vary depending on your
model. Wipe clean with a soft, damp
cloth and mild detergent.
4. Remove the upper metal cover by
pulling it upwards.
6. Once clean, carefully refit the
glass and ensure the 'LOW-E' label
is on the left side of the door, close
to the hinge. The label will be inside
the door.
LOW-E
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MANUFACTURER'S WARRANTY
Please read this warranty card carefully. Attach your purchase receipt to this warranty card and keep in a
safe place. You must produce both warranty card and proof of purchase in the event of a warranty repair
being required.
When you purchase any new Haier Product you automatically receive a two year Manufacturer's Warranty
covering parts and labour for servicing.
The Manufacturer undertakes to:
Repair or, at its option, replace without cost to the owner either for material or labour any part of the
Product, the serial number of which appears on the Product, which is found to be defective within TWO
YEARS from the date of purchase.
This warranty DOES NOT cover:
A Service calls which are not related to any defect in the Product. The cost of a service call will be charged
if the problem is not found to be a Product related fault. For example:
1 Correct the installation of the product.
2 Provide Instruction on use of the product or change the setup of the product.
3 Replace house fuses or correct house wiring.
4 Correcting fault(s) caused by the user.
5 Noise or vibration that is considered normal.
6 Water on the floor due to incorrect loading or excessive suds.
7 Blocked pumps, removal of foreign objects/substances from the machine, including the pump and
inlet house filters.
8 Correcting damage caused by pests, eg. rats, cockroaches etc.
9 Correct corrosion or discolouration due to chemical attack.
!0 Power outages or surges.
B Defects caused by factors other than:
1 Normal domestic use or
2 Use in accordance with the Product's User Guide.
C Defects to the Product caused by accident, neglect, misuse or 'Act of God'.
D The cost of repairs carried out by non-authorised repairers or the cost of correcting such
unauthorised repairs.
E Normal recommended maintenance as set out in the Product's User Guide.
F Repairs when the appliance has been dismantled, repaired or serviced by other than an AUTHORISED
CUSTOMER SERVICE CENTRE or the selling dealer.
G Pick up and delivery.
H Transportation or travelling costs involved in the repair when the product is installed outside the
AUTHORISED CUSTOMER SERVICE CENTRE'S normal service area.
This product has been designed for use in a normal domestic environment. It is not intended for
commercial use. Doing so may affect product warranty.
Service under this warranty must be provided by an Authorised Service Repairer (refer to the Customer
Care section for contact details). Such service shall be provided during normal business hours. This
warranty certificate should be shown when making any claim.
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Note:
This Warranty is an extra benefit and does not affect your legal rights and applies only to product
purchased in New Zealand and Australia. Please keep this Warranty Card in a safe place.
For Australian customers:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to
be of acceptable quality and the failure does not amount to a major failure.
MANUFACTURER'S WARRANTY
18
CUSTOMER SERVICE
If you have a problem with your appliance you can contact:
z
Your local dealer.
z
Service & Support
From New Zealand Online www.haier.co.nz
Toll free phone 0800 242 437
Fax (09) 273 0656
Email customer.care@haier.co.nz
Postal address P.O. Box 58732, Botany, Manukau 2163
From Australia Online www.haier.com.au
Toll free phone 1300 729 948
Fax (07) 3826 9298
Email customer[email protected]om.au
Postal address P.O. Box 798, Cleveland QLD 4163
When calling or writing, please provide your name, address, the model number of your appliance, the serial
number, the date of purchase and a description of the problem.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
To w n
Country
