User Manual | GPM1270
All-In-One Pizza Oven, Toaster & Air Fryer
For customer service visit www.gourmia.com or call 888.552.00332
Contents
Congratulations 3
Important Safeguards 4
Know Your Oven 7
Accessories 7
Control Panel / Displays 8
Toggle °F / °C and Mute 8
Before First Use 9
How to Bake Pizza 10
How to Shape Pizza Dough 11
How to Launch & Remove Pizza 11
Pizza Tips 12
Pizza-Style Presets Chart 12
Pizza Recipes 13
How to Use the Cooking Functions 18
Cooking Tips 19
Convection Tips 19
Functions Chart 20
Cleaning & Maintenance 22
Troubleshooting 23
Warranty & Service 24
All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission
from The Steelstone Group, except for the inclusion of quotations in a media review. Although every precaution has been
taken in the preparation of this manual, The Steelstone Group assumes no responsibility for errors or omissions. Nor is
any liability assumed for damages resulting from the use of the information contained herein. Although every effort has
been made to ensure that the information contained in this manual is complete and accurate, The Steelstone Group
is not engaged in rendering professional advice or services to the individual consumer; further, The Steelstone Group
shall not be held responsible for any loss or damage allegedly arising from any information or suggestions in this manual.
Model: GPM1270 | © 2025 Gourmia | 1.1
The Steelstone Group Brooklyn, NY | Gourmia.com
3User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Here at Gourmia, our one and only goal is to make sure nutritious and delicious
meals are always a practical possibility no matter how fast-paced your life is.
Whether you’re in need of a hearty breakfast, a mid-day snack, or a satisfying
supper, our dependable, easy-to-use appliances are designed to work for you
while you work your way through your busy day.
This manual provides an overview and instructions on all the oven’s functions
and features, along with directions for assembling, operating, cleaning, and
maintaining your appliance. Please read all safety instructions before getting
started. Keep this manual handy for future use and review.
Our team is available to help with any and every question you might have about
your new oven. We’re excited for you and want you to get the most out of your
purchase—so whether you need assistance with setup or guidance on which
features to enable for which foods, we’re happy to walk you through it, step by
step.
Happy and easy cooking!
Congratulations on the purchase of your
All-In-One Pizza Oven, Toaster & Air
Fryer from Gourmia!
@gourmia
We’d love to hear about the delicious dishes you’re creating! Share your
thoughts, recipes, and photos with us.
Important Safeguards
For customer service visit www.gourmia.com or call 888.552.00334
IMPORTANT SAFEGUARDS
Read all instructions before using the electric appliance.
For household use only.
The following basic precautions should always be followed:
1. This appliance is not intended
for use by children or persons
with reduced physical, sensory,
or mental capabilities, or lack of
experience and knowledge, unless
they have supervision.
2. Close supervision is necessary
when any appliance is used near
children. Children should be
supervised to ensure that they
do not play with the appliance.
Cleaning and user maintenance
should not be done by children
unless they are older than 8 and
supervised..
3. Remove and safely discard any
packing materials and promotional
labels before using the oven for
the first time.
4. Remove and safely dispose of the
protective cover fitted over the
power plug to avoid a choking
hazard for young children.
5. Before you connect the appliance,
check if the voltage indicated on
the appliance corresponds to the
local main voltage.
6. Do not use the appliance if
the plug, the main cord, or the
appliance itself is damaged
or has malfunctioned. Return
the appliance to the nearest
authorized service facility for
examination, repair, or adjustment.
7. Always attach plug to appliance
first, then plug cord into the wall
outlet. To disconnect, tap the
STOP / CANCEL to turn off the
appliance, then remove plug from
wall outlet.
8. Always keep the power cord of
this oven, and other appliances
near the oven, away from the
oven housing.
9. Do not use an outlet below the
countertop’s surface. The cord
should always be behind and away
from the appliance.
10. Do not let the power cord hang
over the edge of a table or
counter, touch hot surfaces, or
become knotted.
11. To avoid electric shock, do not
immerse the cord, plug, or motor
base in water or other liquids.
12. Never connect this appliance
to an external remote-control
system or timer to avoid a
hazardous situation.
13. Do not plug in the appliance or
operate the controls with wet
hands.
14. Do not use the appliance near
the edge of a countertop or table.
Ensure the surface is stable, level,
heat-resistant, and clean.
15. Always ensure the appliance is
fully assembled before plugging it
into a wall outlet and turning it on.
16. Do not leave the appliance
unattended when plugged in.
Important Safeguards
5User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
17. Place the appliance on a stable,
level, and heat-resistant surface.
Ensure that the area is clean and
dry. Never place the appliance on
or near gas or electric burners and
ovens, even if the burner or oven is
cool / turned off.
18. Do not place the oven against a
wall or other appliances. To allow
for proper ventilation, leave at
least 4 inches of free space above
and around all sides of the oven.
19. Do not place or store any item on
top of the oven.
20. Do not use on a cloth-covered
surface, near curtains, or other
flammable materials. A fire may
occur if the oven is covered or
touches flammable materials,
including curtains, draperies, walls,
and the like, when in operation.
21. To avoid overheating or fire risk,
NEVER cover the crumb tray or
the oven walls with aluminum foil
or parchment paper.
22. You may use foil or parchment
paper as a liner on the baking
pan. However, cut the liner so it
is fitted to the exact size of the
baking pan and is not raised above
or hanging below the pan, to
ensure the liner is not close to the
heating elements.
23. NEVER leave the liner on the
baking pan during preheating and
cooking, unless there is food on
the liner to weigh it down and
keep it secure in place.
24. Do not use the appliance for any
other purpose than described in
this manual. The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
25. Do not place any of the following
materials in the oven: paper (other
than parchment paper), cardboard,
plastic, and the like. Extreme
caution should be exercised when
using containers constructed of
anything other than metal or glass.
26. The oven's outer housing may
be hot during and after cooking.
Please do not touch hot surfaces.
27. Do not touch hot surfaces. To
avoid burns, use extreme caution
when removing the included pizza
stone, or any accessories, as they
may be very hot.
28. Do not lay cooking utensils,
roasting pans, or dishes on the
glass door.
29. Oversized food and metal utensils
must not be inserted in the oven
as they may create fire or risk
electric shock
30. Do not leave the door open for
extended periods.
31. Do not use nonstick or coated
pans in the oven.
32. Using accessories and
attachments not recommended or
supplied with this oven may cause
injuries.
33. Do not store any materials
other than the manufacturer's
recommended accessories in this
oven when not in use.
34. If the appliance is to be cleaned,
moved, assembled, or stored,
always turn the unit off and allow
it to cool completely before
unplugging it from the power
outlet.
Important Safeguards
For customer service visit www.gourmia.com or call 888.552.00336
Electrical Polarized Plug
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, the plug is
intended to be used by inserting it into the electrical outlet
only one way. If the plug does not fit securely into the
outlet, reverse the plug and re-insert. If it still does not fit,
contact a qualified electrician for assistance. Do not modify
the plug in any way.
POWER
AC120V~ 60HZ 1,800W
Cord and Plug Safety
1. A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used:
• The marked electrical rating of the extension cord should be at least
equal to the electrical rating of the appliance.
• The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over.
35. Always unplug from outlet before
cleaning. Allow the appliance to
cool before cleaning.
36. Do not clean with metal scouring
pads. Pieces can break off the
pad and touch electrical parts,
creating a risk of electric shock.
37. Extreme caution should be
exercised when using containers
constructed of materials other
than metal or glass.
38. Immediately unplug the
appliance if you see dark smoke
coming from the appliance.
39. After using the appliance, avoid
contact with the hot metal inside.
40. Do not use the appliance
outdoors or for anything other
than its intended use. Misuse can
cause injury.
41. Do not use in any moving vehicles.
42. This appliance is for household
use only.
SAVE THESE INSTRUCTIONS
Know Your Oven
7User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
WARNING:
Only use the pizza stone when baking pizza.
Do not use the pizza stone when using a
cooking function.
Know Your Oven
NOTE: When baking pizza, always preheat the oven with the
pizza stone in place.
Control Panel / Displays
Top Position
Bottom Position
Metal Rails
Under Heating
Element
Pizza Stone
Oven Rack
Air Fry Basket
Baking Pan / Drip Tray
Accessories
Rack Positions:
Pizza Stone Position
Air Fry Basket Position
Drip Tray Position 2
Place drip tray in bottom position,
above bottom heating element, when
cooking greasy or drippy foods
Baking Pan Position
Oven Rack Positions
Place in top
position for
BAGEL
Place in bottom
position for BAKE
and TOAST
Drip Tray Position 1
Place drip tray under heating
element for AIR FRY, TOAST,
BAGEL, and DEHYDRATE
Know Your Oven
For customer service visit www.gourmia.com or call 888.552.00338
Control Panel / Display
Pizza–Style Presets
Displays When Using the Cooking Functions:
Temperature / Shade Cook Time
Cooking Functions
SELECT
LIGHT
STOP / CANCEL
Toggle °F / °C: To toggle
between displaying
temperature in
Fahrenheit and Celsius,
press and hold SELECT.
Tap LIGHT
to turn the
internal light
on / off.
Mute the Oven: To lower
the oven sounds, press
and hold STOP / CANCEL.
Upper Temp
Lower
Temp
Up
Arrow
Down
Arrow
Timer /
Cook Time
START
ConvectionPower
Icon
Before First Use
9User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Before First Use
1. Remove all packaging, stickers, labels, and tape from the oven. Safely
discard.
2. Gently wipe the surface of the pizza stone with a damp cloth. Dry
thoroughly.
3. Wipe the oven's interior with a soft, damp sponge. Dry thoroughly.
4. Place the oven on a dry, stable, level, and heat-resistant surface.
5. Plug the oven into a power outlet. The oven will beep, and the power icon
will appear on the control panel.
It is necessary to run the oven empty for 20 minutes to remove any
protective substances from the heating elements.
6. Place the pizza stone on the metal rails directly above the bottom heating
element and close the door.
7. Tap the power icon to activate the control panel
8. Tap MANUAL.
9. Tap SELECT, the timer / cook time will blink. Press the up arrow to
increase the timer / cook time to 20 minutes. Tap SELECT to switch to
adjusting upper temp. Upper temp will blink.
10. Press the up arrow to increase upper temp to 800°F. Tap SELECT to
confirm and switch to adjusting the lower temp The lower temp will blink.
11. Press the up arrow to increase the lower temp to 800°F. The setting will
be confirmed when lower temp stops blinking.
12. Tap START. The oven will begin preheating, and Preheat (
Pre Heat) will
appear on the display. The oven will preheat for 20-30 minutes.
13. When the oven is finished preheating, START will pulse on the control
panel. Tap START to start the cooking cycle.
14. At the end of the cooking cycle, the oven will beep, and the display will
show End (
End).
Note: Leave the oven plugged in for 20-30 minutes to ensure proper
cooling of the oven and electronics. The oven is now ready for use.
WARNING:
DO NOT put anything on top of the oven. The exterior walls get hot when
in use.
DO NOT place the oven against a wall or other appliances. To allow for
proper ventilation, leave at least 4 inches of free space above and around
all sides of the oven.
NEVER place the oven on any cooking surface, including gas or electric
cooktops, even if the surface is cool / turned off.
DO NOT remove pizza stone until it cools down.
For customer service visit www.gourmia.com or call 888.552.003310
How to Bake Pizza
How to Bake Pizza
1. To begin, tap a pizza-style preset The displays will show the preset’s
default timer / cook time, upper temp, and lower temp
Note: All pizza styles benefit from different levels of upper and lower
heat. See the Pizza-Style Presets Chart on page 12 for each pizza style's
default upper temp, lower temp, and timer / cook time
2. Tap SELECT, the timer / cook time will blink. Press the up and down arrows
to adjust the timer / cook time. Tap SELECT to switch to adjusting the
upper temp Upper temp will blink.
3. Press the up and down arrows to adjust upper temp. Tap SELECT to
confirm and switch to adjusting the lower temp The lower temp will blink.
4. Press the up and down arrows to adjust the lower temp. The setting will be
confirmed when lower temp stops blinking.
Note: If you'd like to cook without setting a timer / cook time, set the cook
time to 00:00, and the oven will not display a cook time. It will stay on for
60 minutes, then, as a safety measure, it will automatically shut off.
5. When your settings are final, tap START to begin the preheating the
oven;, Preheat (
Pre Heat) will appear on the display. Depending on the
temperature needed, the oven will preheat for 20-30 minutes.
6. 10 minutes before the oven is preheated, shape your dough on a clean
work surface. See How To Shape Pizza Dough on page 11 for more details.
7. When the oven is finished preheating, START will pulse on the control
panel. Place dough onto the pizza peel, add sauce and toppings, transfer
your pizza from the pizza peel to the pizza stone, and close the door. See
How to Launch & Remove Pizza on page 11 for more details.
8. Tap START to begin the cooking cycle.
Note: It is essential to stay close to and monitor the oven when cooking
pizza at high temperatures with short cook times, as food can quickly
become overdone.
Note: Halfway through cooking, rotate pizza for even results.
9. At the end of the cooking cycle, the oven will beep, and the display will
show End (
End).
10. Open the door and carefully remove your pizza.
Note: To pause cooking, tap STOP / CANCEL once. To cancel cooking, tap
STOP / CANCEL twice
How to Bake Pizza
11User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
How To Shape Pizza Dough
For different pizza-style dough recipes, see Pizza Recipes on pages 14-17
1. Let the dough ball rest at room temperature for at least 1 hour before
shaping. See Pizza Recipes on pages 14-17 for the amount of dough for
different pizza styles.
2. While the dough is resting, begin preheating the oven. 10 minutes before
the oven is finished preheating, flour a clean work surface and place the
dough ball in the center.
3. Gently press out dough—don’t pull—from the center outward into a
6-inch circle; gently stretch the dough into a 10–12-inch circle.
Note: Dough can be hard to shape if it has not rested long enough. If the
dough won't stretch, let it rest for another 15-30 minutes, then try again.
How To Launch & Remove Pizza
For different pizza-style sauce recipes, see Pizza Recipes on page 13. Wait for
the oven to finish preheating, then begin topping your pizza:
1. Lightly flour a cool pizza peel, then place stretched dough onto the peel.
Note: Be sure to use a cool and clean pizza peel; if the peel is hot, the
dough will stick to the peel and be difficult to slide onto the pizza stone.
Warning: Do not over-flour the peel. When cooking your pizza, the excess
flour will burn on the pizza stone and increase the chances of a fire
occurring in the oven after you remove your pizza.
2. Quickly begin topping your pizza. Work swiftly but carefully! If done slowly,
the dough will stick to the peel and be difficult to slide onto the pizza
stone. We recommend leaving your pizza on the peel for no more than 2
minutes.
Note: Do not weigh down your dough with too much sauce or cheese. The
dough will stick to the peel and be difficult to slide onto the pizza stone.
Note: When cooking multiple pizzas, we recommend allowing the oven
to heat up again between pizzas, which can take 5-10 minutes. Assemble
your next pizza while waiting.
Note: After using the oven, leave it plugged in for 20-30 minutes to
ensure proper cooling of the oven and electronics.
DO NOT remove pizza stone until it cools down.
For customer service visit www.gourmia.com or call 888.552.003312
Pizza Tips
Pizza–Style Preset Timer / Cook Time Upper Temp Lower Temp
Neapolitan 2 min 750˚F 750˚F
New York 6 min 525˚F 575˚F
Thin Crust 6 min 525˚F 625˚F
Pan 7 min 475˚F 600˚F
Frozen 12 min 425˚F 475˚F
Manual 5 min 500˚F 500˚F
Pizza-Style Presets Chart
Store-Bought Dough: 16 oz of dough will yield approximately 2 Neapolitan
pizzas, 2 New York pizzas, 2 8x8” pan pizzas, or 3 thin-crust pizzas.
Dusting Flour on the Pizza Peel: Semolina is best because it helps the pizza
slide off the peel more easily, but all-purpose flour, or the flour you used to
make your dough, will also work.
Cheese: Fresh mozzarella has a high water content and should be drained
on paper towels for a few minutes and patted dry before use. Pre-shredded
cheese contains additives to keep the cheese from sticking together; this
keeps the cheese from melting correctly. It’s always best to shred the cheese
yourself. Larger shreds will melt more slowly and give the pizza crust more time
to brown.
Toppings: Adding too much sauce and toppings will make it difficult for the
pizza to cook correctly and much harder to slide off the peel. Some toppings,
like raw meat or eggplant, should be cooked first. Delicate ingredients like
arugula, basil leaves, or prosciutto should be added right when you take the
pizza out of the oven. This will allow them to warm up and become aromatic
without overcooking.
More Food You Can Cook in the Pizza Oven: Stuffed pizza, focaccia,
flatbreads, round artisanal breads, roasted vegetables, roasted meats, pies,
crackers, bagels, and calzones
3. Before sliding your pizza onto the pizza stone, shake the peel slightly to
ensure the dough can move. If any dough is stuck to the peel, gently lift it
and sprinkle the area with additional flour.
4. Open the oven door and position the peel in the back. Raise the handle so
the peel is tilted forward, and jiggle the peel back and forth so the pizza tip
touches the pizza stone. Continue jiggling the peel out of the oven until
the whole pizza rests on the pizza stone. Close the door.
5. When the pizza is done, slide the peel under the pizza, lift the pizza, and
carefully remove it from the oven.
Pizza Tips
13User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Makes 3 ½ cups, Approximately 4-6 Pizzas
Pizzeria Style
Pizza Sauce
Fresh
Pizza Sauce
1 28 oz. can crushed tomatoes
2 large garlic cloves, crushed or finely
chopped
2 tablespoons extra virgin olive oil
1 tablespoon Italian seasoning
½ teaspoon Diamond Crystal Kosher
Salt or ¼ teaspoon Morton’s Kosher
Salt or ¼ teaspoon table salt
½ teaspoon onion powder
¼ teaspoon sugar (optional)
1 28 oz. can whole plum tomatoes,
well-drained
8-10 fresh basil leaves, torn by hand
into pieces
1 tablespoon extra-virgin olive oil
½ teaspoon Diamond Crystal Kosher
Salt or ¼ teaspoon Morton’s Kosher
Salt or ¼ teaspoon table salt.
1. Add olive oil to a saucepan over medium
heat
2. When oil is warm, add garlic and sauté
for 1 minute
3. Add remaining ingredients—and stir
well to combine
4. Reduce heat to low and simmer,
partially covered, for 30 minutes
5. Cool to room temperature before using
1. Place tomatoes in a large bowl and
gently crush them by hand into large
pieces
2. Stir in the remaining ingredients
Makes 2 ½ Cups, Approximately 4-6 Pizzas
Pizza Recipes
For 30 Air Fryer recipes, see the Gourmia Air Fryer Oven Recipe Book
For customer service visit www.gourmia.com or call 888.552.003314
Makes 4 Pizzas, Approximately 10" Each
RISE TIME: Overnight
Pizza Recipes
Neapolitan
Pizza Dough
4 cups 00 flour
4 teaspoons Diamond Crystal Kosher
Salt or 2 teaspoons Morton’s Kosher
Salt or 2 teaspoons table salt
2 teaspoons instant yeast
1 ½ cups room temperature water*
*Additional water may be needed to
form a cohesive dough
1. Combine flour, salt, and yeast in a large
bowl and whisk together
2. Add water and incorporate into flour until
no dry flour remains
3. Cover bowl tightly with plastic wrap and
allow to rise at room temperature for 8
hours
4. Turn dough out onto a lightly floured
surface and divide into 4 even balls (8oz.
each)
5. Place each dough ball into a zip bag
6. Place in refrigerator and allow to rest
overnight
7. Remove from the refrigerator, and allow
dough to rise at room temperature for at
least 2 hours before using
15User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Makes 4 Pizzas, Approximately 12" Each
RISE TIME: At Least 2 Hours or Overnight
New York–Style
Pizza Dough
4 cups bread flour
2 teaspoons sugar
4 teaspoons Diamond Crystal Kosher
Salt or 2 teaspoons Morton’s Kosher
Salt or 2 teaspoons table salt
2 teaspoons instant yeast
3 tablespoons olive
1 ½ cups room temperature water*
*Additional water may be needed to
form a cohesive dough
1. Combine flour, sugar, salt, and yeast in stand
mixer bowl fitted with a dough hook
2. Run mixer on low speed for 30 seconds to
mix dry ingredients
3. With mixer still on low speed, slowly add
water and then olive oil
4. When all liquid is fully absorbed, raise speed
to high and continue mixing until dough forms a
ball and pulls away from the sides of the bowl
5. Place dough in a clean, lightly oiled bowl and
cover with plastic wrap
6. Allow dough to rest at room temperature for
at least 2 hours or overnight in the refrigerator
7. Turn dough out onto a lightly floured surface
and divide into 4 even balls (8oz. each)
8. Place each dough ball into a zip bag and allow
to rest for at least 1 hour before using (2 hours if
it was refrigerated)
Pizza Recipes
Pizza Recipes
For customer service visit www.gourmia.com or call 888.552.003316
Makes 2 Pizzas, 8" x 8" Pan
RISE TIME: At Least 2 Hours or Overnight
Pizza Recipes
Sicilian
Pizza Dough
2 cups bread flour
1 teaspoon sugar
2 teaspoons Diamond Crystal Kosher
Salt or 1 teaspoon Morton’s Kosher Salt
or 1 teaspoon table salt
1 teaspoon instant yeast
2 tablespoons olive oil
¾ cup room temperature water*
*Additional water may be needed to
form a cohesive dough
1. Combine flour, sugar, salt, and yeast in stand
mixer bowl fitted with a dough hook
2. Run mixer on low speed for 30 seconds to mix
dry ingredients
3. With mixer still on low speed, slowly add water
and then olive oil
4. When all liquid is fully absorbed, raise speed to
high and continue mixing until dough forms a ball
and pulls away from the sides of the bowl
5. Place dough into a clean, lightly oiled bowl and
cover with plastic wrap
6. Allow dough to rest at room temperature for at
least 2 hours or overnight in the refrigerator
7. Turn dough out onto a lightly floured surface
and divide into 2 even balls (8 oz. each)
8. Place dough into a well-oiled 8x8 inch square
pan, stretching dough out to fill the pan
9. Allow to rest for at least 1 hour before using (2
hours if it was refrigerated)
Pizza Recipes
17User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Makes 3 Pizzas, Approximately 12" Each
RISE TIME: At Least 2 Hours or Overnight
Thin Crust
Pizza Dough
3 cups bread flour
3 teaspoons Diamond Crystal Kosher
Salt or 1 ½ teaspoons Morton’s Kosher
Salt or 1 ½ teaspoons table salt
1 ½ teaspoons instant yeast
1 teaspoon sugar
2 teaspoons olive oil
1 cup room temperature water*
*Additional water may be needed to
form a cohesive dough
1. Combine flour, sugar, salt, and yeast in stand
mixer bowl fitted with a dough hook
2. Run mixer on low speed for 30 seconds to
mix dry ingredients
3. With mixer still on low speed, slowly add
water and then olive oil
4. When all liquid is fully absorbed, raise speed
to high and continue mixing until dough forms a
ball and pulls away from the sides of the bowl
5. Place dough into a clean, lightly oiled bowl
and cover with plastic wrap
6. Allow dough to rest at room temperature for
at least 2 hours or overnight in the refrigerator
7. Turn dough out onto lightly floured surface
and divide into 3 even balls (approximately 5oz.
each)
8. Place each dough ball into a zip bag and allow
to rest for at least 1 hour before using (2 hours if
it was refrigerated)
Pizza Recipes
For customer service visit www.gourmia.com or call 888.552.003318
How to Use the Cooking Functions
How to Use the Cooking Functions
1. Tap the desired cooking function.
See the FUNCTIONS CHART on pages 20-21 to see if preheat is active for
each function and to see each functions settings and which accessory and
position to use.
Only the pizza stone can be placed on the metal rails above the bottom
heating element. Never put another accessory on the metal rails
Only the drip tray can be placed in between the bottom heating element
and the bottom of the oven.
2. Tap SELECT, the cook time will blink. Press the up and down arrows
to adjust cook time. Tap SELECT to confirm and switch to adjusting
temperature / shade
For TOAST or BAGEL functions: Time adjustment is not available.
3. The temperature / shade will blink. Press the up and down arrows to adjust
temperature / shade. The setting will be confirmed when temperature /
shade stops blinking.
For functions without preheat: Place food in the oven and tap START to
begin. Skip steps 4-5.
4. Tap START
The display will show Preheat (
Pre Heat) and the oven will begin preheating.
Once preheated, the oven will beep and the display will show Add Food (
ADD
FooD
).
5. Open the door, carefully place food into the oven, and close the door.
The cook time will begin automatically . When the cook time has elapsed, the
oven will beep and the display will show End (
End).
6. Open the door. Carefully remove the food and place it on a heat-resistant
surface.
Note: To pause cooking, tap STOP / CANCEL once. To cancel cooking, tap
STOP / CANCEL twice
19User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Cooking Tips
Cooking Tips
For an extensive list of foods and their ideal amounts, temperature and time
settings, along with preparation notes, see the Air Fry Cooking Chart and
Dehydrate Chart on pages 60 through 63 of the Gourmia Air Fryer Oven
Recipe Book.
• Spread out food on a single layer, do not overcrowd.
• When following instructions on item packaging or a standard recipe,
reduce the cooking temperature by 25°F, check food for desired
doneness a few minutes before cook time elapses, and cook a little
longer if necessary.
• Always ensure raw proteins reach food–safe temperature.
Convection Tips
See the FUNCTIONS CHART on pages
20-21
to see each
function's
convection options.
• Foods that are covered benefit from the convection’s even heat and will
cook faster without any moisture loss.
• The high temperature air circulation produces roasted foods that are
golden brown on the outside and juicy and tender on the inside.
• Even cooking means that you can use more than one rack and you do not
have to turn foods or rotate baking trays.
Below are foods that benefit from convection and when to use it:
Convection Bake: Convection Roast: Convection Broil:
Pies, pastries
cookies, biscuits
Meat, vegetables
whole fish
Meat, fish. for melting cheese,
for browning the top of
casseroles
Not recommended for:
• Custards and flans, souffles, cakes, quickbreads, breads
Additional tips:
• Make sure air can circulate around food and pans.
• Use trays, roasting pans, and baking pans with lower sides.
• Do not cover the oven shelves with foil.
Functions Chart
For customer service visit www.gourmia.com or call 888.552.003320
Functions Chart
FUNCTIONS
PREHEAT Yes Yes Yes
TEMP
DEFAULT
425°F 325°F 400°F
RANGE
170°F - 500°F 170°F - 500°F 170°F - 500°F
TIME
DEFAULT
20 MIN 30 MIN 25 MIN
RANGE
1 - 60 min 1 - 90 min 1 - 90 min
ACCESSORY
RACK
POSITION
Air Fry Basket
TOP
Drip Tray
UNDER BOTTOM
HEATING ELEMENT
See Note Below
Position
BOTTOM
Position
BOTTOM
AIR FRY /
CONVECTION
FAN
DEFAULT
Default
ON
Default
OFF
Default
ON
TOGGLE N/A Yes Yes
AIR FRY BAKE ROAST
Note: When cooking greasy or drippy foods, place the drip tray in the bottom position
above the bottom heating element.
+
OR
Functions Chart
21User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Yes No No No
450°F Shade 3 Shade 3 140°F
450°F - 500°F 1 - 7 shades 1 - 7 shades 120°F - 160°F
10 MIN N/A N/A 8 HRS
1 - 60 min N/A N/A 30 min - 72 hrs
Position
TOP
Oven Rack
BOTTOM
Drip Tray
UNDER BOTTOM
HEATING ELEMENT
Oven Rack
TOP
Drip Tray
UNDER BOTTOM
HEATING ELEMENT
Air Fry Basket
TOP
Drip Tray
UNDER BOTTOM
HEATING ELEMENT
Default
OFF
FAN OFF FAN OFF
Default
ON
Yes N/A N/A N/A
TOAST BAGEL DEHYDRATEBROIL
+ +
+
Cleaning and Maintenance
For customer service visit www.gourmia.com or call 888.552.003322
NEVER immerse cord, plug, or oven in water or any other
liquid.
Before removing any accessories or cleaning any part of
the oven, unplug the appliance and ensure the exterior and
interior of the oven and all accessories are completely cool.
Do not use metal kitchen utensils or abrasive cleaning
material to clean the unit or the accessories.
Cleaning and Maintenance
Cleaning
• To clean the oven's exterior, use a soft, damp cloth. Dry thoroughly.
• To clean the interior walls of the oven, use a soft, damp cloth and mild
liquid soap. Dry thoroughly.
• After every use, wipe the surface of the pizza stone with a soft, damp
sponge. Use a metal spatula or food scraper to remove any stuck-on food
debris from the pizza stone.
Note: The pizza stone cannot be soaked in water or put in a dishwasher;
the pizza stone can become damaged or cracked if wet and heated.
Note: The air fry basket, oven rack, and baking pan / drip tray are top rack
dishwasher safe.
Storage
• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.
• Store the appliance in a clean and dry place.
Environment
Do not discard the appliance with normal household waste at the end of its life;
instead, hand it in at an official collection point for recycling. Doing so will help
to preserve the environment.
Guarantee and Service
If you need service or information or if you have a problem, please visit
www.gourmia.com or contact your distributor.
WARNING:
Troubleshooting
23User Manual | All-In-One Pizza Oven, Toaster & Air Fryer | GPM1270
Troubleshooting
Problem Solution
There is a noise coming from
the oven after it’s turned off
After baking pizza, the fan stays on to ensure proper
cooling of the oven and electronics. Do not unplug
the oven until the fan turns off.
Smoke is coming out of the
oven
Step 1: When baking pizza, due to the extreme
temperatures, a small amount of smoke is normal
during cooking. To reduce smoke, use less flour on
the peel.
Step 2: Clean the oven and accessories after each
use to remove greasy residue.
There’s a food fire in the
oven
Stay calm. If the door is open, close it and wait 10-20
seconds for the fire to self-extinguish; if it doesn’t,
unplug the oven and keep the door closed until the
fire is out.
Food is not cooked Use smaller batches for more even cooking
Raise temperature and continue cooking.
Food is not browned evenly Turn over food halfway through cooking process
Cook similar sized foods together
For Customer Service, Questions, or Comments
Visit gourmia.com
Email [email protected]
Call 888.552.0033
Mon-Thu 9:00 a.m. to 6:00 p.m. Et
Fri 9:00 a.m. to 3:00 p.m. Et
Languages: English, Spanish, French
We’d love to hear from you!
888.552.0033
Warranty and Service
This Limited Warranty is for one full year from the date of purchase and
requires proof of purchase from an authorized seller. It is applicable to the
original purchaser only and is not transferable to a third party user. Repair or
replacement of defective parts is solely at Gourmia’s discretion. In the event
that repair isn’t possible, Gourmia will replace the product/part. If product
repair/replacement won’t suffice, Gourmia has the option of refunding the cash
value of the product or component returned.
Product defects not covered under the Warranty provisions include normal
wear and damage incurred from use or accidental negligence, misuse of
instruction specifications, or repair by unauthorized parties. Gourmia is
not liable for any incidental or consequential damages incurred by such
circumstances.
Only valid within the United States.
Register your product at
www.gourmia.com/warranty
