MICROWAVE
OVEN
OWNER'S MANUAL
Please read this manual carefully before operating
your set and retain it for future reference.
MC2146BP
MC2146BL
MC2146BV
MC2146BG
MC2146BR
Copyright © 2018-2022 LG Electronics Inc. All Rights Reserved.
www.lg.com
MFL70580101
Rev.04_30052022
2
Contents
151 RECIPES LIST
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
BEFORE USE
Unpacking & Installing
Method To Use Accessories As Per Mode
Microwave-Safe Utensils
Control Panel
Child Lock
HOW TO USE
Micro Power Cooking
Micro Power Level
+30 seconds
Grill Cooking
Grill Combination Cooking
Convection Combination Cooking
Energy Saving
Two Stage Cooking
Convection Preheat
Convection Cooking
Various Cook Functions
Indian Cuisine
Low Calorie
Steam Cook
Tandoor Se
Kids' Delight
Paneer/Curd
Tea/Dairy Delight
Cooking Aid
Steam Clean
Usage of Accessories / Utensils
List of Ingredients
TO CLEAN YOUR OVEN
QUESTIONS & ANSWERS
Two Recipes for Beginners
Disposal of your old appliance
(as per e-waste Rules)
3
5
9
11
11
12
13
14
16
17
17
18
19
20
21
22
23
24
25
26
27
28
41
52
54
55
59
60
61
62
63
64
65
66
67
67
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh
ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s
ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa
pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA
fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS
tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z
djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk
fuekZ.k djrh gSA
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl
Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ
iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;
mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh
nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a
tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj
cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s
crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically
stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no
left over energy to harm you when you eat your food.
A very safe appliance / vfr&ljq f{kr midj.k
How the Microwave Function Works /
ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television
waves, and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and
disappear without effect.
This oven, however, has a magnetron that is designed to
make use of the energy in microwaves. Electricity, supplied to
the magnetron tube, is used to create microwave energy.
These microwaves enter the cooking area through openings
inside the oven. A tray is located inside the oven. Microwaves
cannot pass through metal walls of the oven, but they can
penetrate such materials as glass, porcelain and paper, the
materials out of which microwave-safe cooking dishes are
constructed.
Microwaves do not heat cookware, though cooking vessels
will eventually get hot from the heat generated by the food.
Contents / fo"k;&oLrq
Disclaimer:
The user should follow the instructions as per the owners manual to avoid any malfunctioning of the product, accident or
damage. The liability of manufacturer is limited only to the extent of repair or replacement of the product as per the terms
and condition mentioned herein if product was not misused, altered or modified but shall not include any damage to the
property or injury or loss of life on account of breach of warranty conditions/warning or any commercial or economic loss,
including any direct, incidental or consequential loss relating thereto./ mi;ksxdrkZ dks mRIkkn] nq?kZVuk ;k {kfr dh fdlh Hkh [kjkch ls
cpus ds fy, mi;ksxrkZ eSuqvy ds vuqlkj funsZ’kksa dk ikyu djuk pkfg,A fuekZrk dh ns;rk dsoy mRikn dh ejEer ;k izfrLFkkiu dh lhek rd lhfer
gksrh gS vkSj blesa mfYyf[kr 'krksZ ds vuqlkj ;fn mRikn dk nq:i;ksx ugha fd;k x;k] cny fn;k x;k ;k la’kksf/kr fd;k x;k] ysfdu blesa lEifr dh {kfr
;k pksV ;k thou dh gkfu 'kkfey ugha gksxh fdlh Hkh izR;{k] vkdfLed ;k ifj.kkeh gkfu ls lEcf/kr okjaVh 'krksZ@psrkouh ;k fdlh Hkh okf.kfT;d ;k
vkfFkZd uqdlku ds mYya?ku ds dkj.kA
Code No.
Recipe Name
Low Calorie
(pg. 41~51)
Health Plus
HP1 Kala Chana
HP2 Karela Subzi
HP3 Moong Dal
HP4 Machi Kali Mirch
HP5 Ghiya Raita
HP6 Nutrinuggets
HP7 Curd Brinjal
HP8 Bathua Raita
HP9 Healthy Khichdi
HP10 Spinach Dal
HP11 Fish masala
HP12 Soya Idli
HP13 Soyabean Curry
HP14 Fish Bharta
HP15 Oats Idli
HP16 Lemon chicken
41
41
41
41
41
42
42
42
42
42
43
43
43
43
43
44
Soups
So1 Sweet Corn Soup
So2 Mushroom Soup
So3 Tomato Soup
So4 Chicken Soup
So5 Chicken Tortilla Soup
So6 Rasam
So7 Hot & Sour Soup
So8 Palak Makai Shorba
So9 Wonton Soup
So10 Mulligatawny Soup
So11 Rajma Soup
So12 Shahi Shorba
So13 Bombay Curry Soup
So14 Badam Soup
So15 Limbu Dhania Shorba
44
44
44
44
45
45
45
45
46
46
46
46
47
47
47
Code No.
Recipe Name
Chatpat Corner
CC1 Apple Tomato Chutney
CC2 Lemon Pickle
CC3 Mix Veg Pickle
CC4 Pizza Sauce
CC5 Tomato Sauce
CC6 Masala Chutney
CC7 Aam Ki Chutney
CC8 Coconut Chutney
CC9 Gongura chutney
CC10 Til Ki Chutney
38
38
39
39
39
39
39
39
40
40
Code No.
Recipe Name
Indian Cuisine
(pg. 28~40)
Indian Cuisine
3
IC1 Mix Veg
IC2 Veg Biryani
IC3 Kadhai Paneer
IC4 Kadhai Chicken
IC5 Dal Tadka
IC6 Butter Chicken
IC7 Dum Aloo
IC8 Baingan ka Bharta
IC9 Gatte ki sabzi
IC10 Beans Porial
IC11 Dalma
IC12 Gosht Dum Biryani
IC13 Chicken Biryani
IC14 Kadhi
IC15 Kofta Curry
IC16 Aloo Gobhi
IC17 Malai Khumb
IC18 Sambhar
IC19 Goan Potato Curry
IC20 Gujarati Tuvar Dal
IC21 Methi Aloo
IC22 Veg. Handva
IC23 Jeera Aloo
IC24 Kaddu Ki Sabzi
IC25 Matar Paneer
IC26 Jhinga Matar Curry
IC27 Egg Curry
IC28 Bhindi fry
IC29 Kashmiri kaju paneer
IC30 Egg Biryani
IC31 Achari Chana Pulao
IC32 Methi Rice
IC33 Coconut Rice
IC34 Curd Rice
28
28
28
28
28
29
29
29
29
30
30
30
30
31
31
31
31
32
32
32
32
33
33
33
33
34
34
34
34
35
35
35
35
36
Sweet Corner
SC1 Besan Ladoo
SC2 Kalakand
SC3 Shahi Tukda
SC4 Kheer
SC5 Suji Halwa
SC6 Payasam
SC7 Sandesh
SC8 Seviyan Zarda
SC9 Phirni
SC10 Mysore Pak
SC11 Kaddu Kheer
SC12 Rava Ladoo
SC13 Kaju Burfi
SC14 Badam Halwa
36
36
36
36
37
37
37
37
37
37
38
38
38
38
151 Recipes List
Code No.
Recipe Name
Paneer/Curd
(pg. 59)
Paneer/Curd
PA1 Paneer
PA2 Masala Paneer
CU1 Curd
CU2 Flavoured Yoghurt
59
59
59
59
Code No.
Recipe Name
Steam Cook
(pg. 52-53)
Steam Cook
St1 Keema Balls
St2 Gajar ka Halwa
St3 Shakarkandi
St4 Methi Muthiya
St5 Kothimbir Vadi
St6 Sarson Ka Saag
St7 Bhafouri
St8 Steamed Peas
St9 Matar Mushroom
St10 Avial
52
52
52
52
52
52
53
53
53
53
Code No.
Recipe Name
CF9 Garlic Bread
CF10 Choco Bars
CF11 Creamy Mushroom Buns
CF12 Bread Pudding
CF13 Quick Cheesy fondue
CF14 Cheesy Nachos
56
56
56
57
57
57
Code No.
Recipe Name
Continental
4
Co1 Pasta
Co2 Veg Au Gratin
Co3 Macaroni
Co4 Baked Mushroom
Co5 Lasaneya
Co6 Chilli Veg
Co7 Thai Chicken
Co8 Sweet & Sour Veg
Co9 Mediterranean Crostini
Co10 Risotto Rice
Co11 Spaghetti with tomato sauce
Co12 Cottage Cheese Tortellini
Co13 Mexican Corn Rice
47
48
48
48
48
48
49
49
49
50
50
50
51
Cake
CA1 Walnut Cake
CA2 Swiss Roll
CA3 Carrot Cake
CA4 Chocolate Cake
CA5 Vanilla Cake
57
57
57
58
58
Code No.
Recipe Name
Tandoor Se
(pg. 54)
Tandoor Se
tS1 Grill chicken
tS2 Chicken Lollipops
tS3 Chicken Tikka
tS4 Veg Kababs
54
54
54
54
Code No.
Recipe Name
Kids' Delight
(pg. 55~58)
Child's Favourite
CF1 Omelette
CF2 Noodles
CF3 Corn Chaat
CF4 Pizza
CF5 Vermicelli Khichdi
CF6 Chocolate balls
CF7 Veg burger
CF8 Strawberry custard
55
55
55
55
55
55
56
56
Code No.
Recipe Name
Tea/Dairy Delight
(pg. 60)
Tea/Dairy Delight
dd1 Tea
dd2 Lemon tea
dd3 Green tea
dd4 Coffee
60
60
60
60
Code No.
Recipe Name
Cooking Aid
(pg. 61)
Cooking Aid
UC1 Keep Warm
UC2 Garlic Peel
UC3 Defrost Veg.
UC4 Defrost Nonveg
UC5 De-humidification
UC6 Disinfect Aid
UC7 Lemon Squeeze
61
61
61
61
61
61
61
Code No.
Recipe Name
Steam Clean
(pg. 62)
Steam Clean
SL1 Steam Clean 62
151 Recipes List
5
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh
vk'kadkvksa ls lpsr djrk gSA
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k
mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%
WARNING / psrkouh
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr
djrk gSA
1
WARNING / psrkouh
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock
switches or any other part of the oven which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs
should only be undertaken by a qualified service technician.
vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj
fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls
esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA
WARNING / psrkouh
CAUTION / lko/kkuh
Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper
use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus
ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA
2
3
It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA
WARNING / psrkouh
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Read and follow all instructions before using your oven to prevent the risk of fre, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
—i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus
ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z
djrs le; gks ldrh gSaA fdlh Hkh ,ls h leL;k d s nkjS ku tc vki fLFkfr dk s le>u s e as vleFk Z gk]as vki lnoS viu s lfolZ ,tVas ;k fuekrZ k l s lia d Z djAas
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.w k Z ljq {kk fun'Zs k@/;ku l s i< as+ vkjS
Hkfo"; d s lna Hk Z d s fy, j[kas
Only use Oven for the purpose of dehumidification of Namkin, Biscuits, Bhujia, papad , wafers, etc. Do not operate with
wet newspaper, toys, Electric devices, pet or child, etc./dsoy uedhu] fcLdqV] Hkqft;k] ikiM+] osQlZ vkfn ds fujknzhZdj.k
ds mns’; ds fy, vksou dk mi;ksx djsaA xhys v[kckj] f[kykSus] bysfDVªd midj.k] ikyrw tkuoj ;k cPpsa] vkfn ds lkFk dke u djsaA
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision orinstruction concerning use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that they do not operate or play with the
appliance./;g midj.k de 'kkjhfjd] laosnh ;k ekufld {kerkvksa] ;k vuqHko vkSj Kku dh deh ds lkFk O;fDr;ksa¼cPpksa lfgr½ ds mi;ksx ds fy, vfHkizsr
ugha gS] tc rd fd mUgsa mudh lqj{kk ds fy, ftEesnkj O;fDr }kjk midj.k ds mi;ksx ds lEcU/k esa i;Zos{k.k ;k funsZ’k ugha fn;k x;k gksA ;g lqfuf’pr
djus ds fy, cPpksa dh fuxjkuh dh tkuh pkfg, fd os midj.k ds lkFk dke ugha djrs gSa ;k [ksy ugha jgs gSaA
6
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Improper use may cause damage such as a fire, electric shock or burn.
vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA
Accessible parts may become hot during use. Young children should be kept away.
blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA
They may get a burn.
blls tyus dks [krjk gSA
5
Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic
wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV
djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,
[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A
They could burst.
mlesa foLQksV gks ldrk gSA
7
Improper use could result in damage to your oven and accessories, or could make spark and a fire.
bld s xyr rjhd s l s bLres ky l s vkos u vkjS vkid s midj.kk as dk udq lku ;k fo|rq Likd Z ;k vkx yxu s dk [kr+ jk gk s ldrk gAS
8
They may get hurt.
mUgsa pksV yxus dk [krjk gSA
4
WARNING / psrkouh
WARNING / psrkouh
6
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½
dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA
It could result in harmful exposure to excessive microwave energy.
vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys
lkeku ds vo'ks"k ;gka jgus nsaA
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is
important not to tamper with the safety interlocks.
blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds
lkFk fdlh rjg dh NsM+NkM+ u dh tk,A
When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to
the temperatures generated.
tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki
mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA
11
12
9
10
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking
activity when the door is opened).
blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl
vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½
It could result in harmful exposure to excessive microwave energy.
,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA
Do not use improper accessories. Only use appropriate accessories on each operation mode, refer to the guide on page 12
vuqfpr midj.k dk mi;ksx u djsaA dsoy izR;sd vkWijs’ku eksM ij mi;qDr lgk;d midj.k dk mi;ksx djsa] i`"B 12 ij ekxZnf’kZdk ns[ksaA
Do not hang heavy objects and do not allow children to hang with the door & door handle. Children should
not be allowed to play with accessories.
Hkkjh oLrqvksa dks u yVdk,¡ vkSj cPpksa dks njokts ds gSM+y ls yVdus u nsaA cPpksa dks lkeku ds lkFk [ksyus dh vuqefr ugha nh tkuh
pkfg,A
Do not carry out any service or repair operation by your own that involves the removal of a cover which gives
protection against the exposure to microwave energy. It is hazardous for anyone other than a competent person
vius vki ls fdlh Hkh lsok ;k ejEer dk;Z dks vatke u nsa] ftlesa ,d doj dks gVkuk 'kkfey gS tks ekbØksoso mtkZ
ds lEidZ esa vkus ls cpkrk gSA ;g l{ke vkSj rduhdh fo’ks"kK O;fDr ds vykok fdlh ds fy, Hkh [krjukd gSA
7
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.
dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it
before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
1
2
lwi] lkWlst vkSj is; inkFkkZsaa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]
* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA
* vko';drk ls vf/kd le; rd ghfVax u djsaA
* rjy inkFk Z d s Hkxkus s dk s ble as j[ku s l s igy s fgyk, a vkjS ghfVxa d s nkjS ku vk/k s le; d s ckn fQj l s ckgj fudky dj fgyk y]as fQj vUnj j[kAas
* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa
rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk
ik= ;k nw/k fiykus okyh cksry½A
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA
3
4
5
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,
vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA
It could result in damage to your oven and poor cooking results.
blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely
absorb all microwave energy, if the oven is accidentally started.
vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc
Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
An exhaust outlet is located on the top, bottom, side and back of the oven. Dont block the outlet.
bldh Åijh lrg ij] cxy esa ;k vksou ds ihNs ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA
Do not cook food wrapped in paper towels, unless Recipes provided by LG contains instructions for the food you are
cooking. and do not use newspaper in place of paper towels for cooking. Do not use aluminium foil in micro mode and
avoid using aluminium foil in Convection/Grill mode for long duration at high temperature . /
isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd LG }kjk iznku dh xbZ jsflih esa dqN bl rjg dk fo'ks"k funsZ'k u
fn;k x;k gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA ekbØks eksM esa ,Y;wfefu;e iUuh dk mi;ksx
u djsa vkSj mPp rkieku ij yach vof/k ds fy, dUosD’ku@ fxzy eksM esa ,Y;wfefu;e iUuh ds mi;ksx ls cpsaA
13
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA
Do not heat food in disposable containers made of plastic, paper or other combustible materials. They may not be safe for
heating food. Use microwave safe utensils only. Do not leave microwave oven unattended while cooking.
IykfLVd] dkxt ;k vU; ngu’khy lkexzh ls cus fMLikstscy daVsujksa esa Hkksstu dks xeZ u djsaA os Hkkstu dks xeZ djus ds fy,
lqjf{kr ugha gks ldrs gSaA ekbØksoso lsQ crZuksa dk gh bLrseky djsaa [kkuk cukrs le; ekbØksoso vksou dks utjvankt u djsaA
14
The current rating of power socket outlet should be equivalent or higher than the plug current rating. The cross-
sectional area of wire used by customer for fixed wiring shall be equivalent or higher than the power cords cross-
sectional area used in microwave oven./ ikoj lkWdsV vkmVysV dh orZeku jsfVax Iyx orZeku jasfVx ds cjkcj ;k mlls vf/kd
gksuh pkfg,A r; ok;fjax ds fy, xzkgd }kjk mi;ksx fd;s tkus okys rkj dk vuqizLFk dkV {ks= ekbØksoso vksou esa mi;ksx fd;s
tkus okys ikoj dkWMZ ds vuqizLFk dkV {ks= ds cjkcj ;k vf/kd gksxkA
Using improper plug or switch can cause an electric shock or a fre.
xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA
15
16
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked
before consumption in order to avoid burns.
blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igys
bldk rkieku vo’; ns[k ysa rkfd cPps dk eqag u tysA
CAUTION / lko/kkuh
If the supply cord is damaged, it must be replaced by the manufacturer or by LG authorized service agent only.
;fn ikoj dkWMZ [kjkc gS] rks bls fuekZrk }kjk ;k dsoy LG vf/kd`r lfoZl ,atsV }kjk izfrLFkkfir fd;k tkuk pkfg,A
It can cause serious damage such as a fire or electric shock.
;g vkx ;k fctyh ds >Vds tSls xaHkhj uqdlku dk dkj.k cu ldrk gSA
8
11
12
13
14
15
16
Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha
tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA
Pressure will build up inside the egg which will burst.
vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA
Do not attempt deep fat frying in your oven.
vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA
This could result in a sudden boil over of the hot liquid.
,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA
If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to
stifle any flames.
vxj /kvaq k egllw gk s rk s fLop v‚Q dj as ;k i‚oj lIykb Z cna dj n as vkjS vkos u d s njokt s+ dNq njs cna gh jgu s n as rkfd yiV as vUnj gh 'kkra gk s ldAas
It can cause serious damage such as a fire or electric shock.
;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA
The oven should be cleaned regularly and any food deposits should be removed.
vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A
Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life
of the appliance and possibly result in a hazardous situation.
vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd
Hkh gks ldrk gSA
If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating
elements inside the oven.
vxj vkos u e as ghfVxa inkFk Z gk as rk s xje djr s le; midj.k Hkh xe Z gk s tkrk gAS vkos u d s vUnj j[k s bl rjg d s ghfVxa inkFkk Zas dk s Nuw s l s cpuk pkfg,A
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,
(whatever applicable)before cleaning make sure they are not hot.
ikl dh lrg dk rki cgrq vf/kd gk s ldrk g S tc cruZ vUnj gkAs fxyz ekMs ] dUoDs 'ku ekMs ;k dfq dxa ¼tgk ¡ Hkh ykx w gk½s d s le; bLres ky gk s jg s vkos u
dk }kj ;k ckgjh lrg] fiNyh nhokj vkos u dfS oVh ;k bld s midj.k dk s u N,q Aa bld s ckn vUnj d s cruZ k as dk s ckgj ykr s le; /;ku j[k as fd o s xe Z u
gkAas
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
As they will become hot, there is the danger of a burn unless wearing oven gloves.
D;ksafd os xeZ gks tk,axs] tc rd vki vksou nLrkus ugha igurs gS] rc rd tyus dk [krjk gks ldrk gSA
7
They may contain impurities which may cause sparks and/or fires when used in cooking.
mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA
Do not use recycled paper products.
jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA
Do not rinse the tray or place it in water/cold surface just after cooking . This may cause breakage or damage.
[kkuk idkus ds rqjar ckn vksou dh Vªs dks u /kks,a vFkok bls ikuh@BaMh lrg ij u j[ksa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks
ldrk gSA
8
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA
9
Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to
avoid accidental tipping of the appliance.
lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA
Improper use could result in bodily injury and oven damage.
xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA
10
Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA
They could burst.
os vUnj foLQksV dj ldrs gSaA
6
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal
twist ties. Check that the utensils are suitable for use in microwave ovens before use.
fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa
;k ughaA
Improper use can cause an explosion or a fire.
xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA
9
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de
gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys
[krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks
tk,a vkSj ns[kHkky u dh tk;sA
20
Children should be supervised to ensure that they do not play with the appliance.
vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA
21
Caution, hot surface.
lko/kku] xeZ lrg gSA
When the symbol is used, it means that the surfaces are liable to get hot during use.
izrhd dk mi;ksx fd;k tkrk gS] rks bldk eryc gS fd mi;ksx ds nkSjku lrg xeZ gksus ds fy, mRrjnk;h gSA
22
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
vksou ds njokts ds fxykl dks lkQ djus ds fy, dBksj ?k"kZ.k Dyhuj ;k rst /kkrq dk mi;ksx u djsaA
They can scratch the surface, which may result in the glass shattering.
blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA
This oven should not be used for commercial catering purposes.
;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A
Improper use could result in damage to your oven.
blds xyr bLrseky ls blesa [kjkch vk ldrh gSA
18
19
Overcooking could result in the corn catching a fre.
vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA
Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while
the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper
bag for popping corn. Never attempt to pop leftover kernels.
ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh
vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l
dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA
17
Safety Precaution / lqj{kk Lkko/kkfu;ka
Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A
For Oven with Lamp, Power rating is 35W/25W . / ySEi ds lkFk vksou ds fy, ikoj jsfVax 35/25W gSA
For Oven with LED, Power rating of LED is 2.6W . / ,ybZMh ds lkFk vksou ds fy, ikoj jsfVax 2.6W gSA
The appliance is not intended to be operate by means of an external timer or separate remote-control system.
midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA
Use exclusive 230V socket with earth.
vfFkZx ds lkFk 230 oksYV lkWdsV dk bLrseky djsaA
Do not bend power cord forcefully or break.
ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA
Do not pull out power cord.
ikoj dkWMZ dks u [khpsaA
Do not modify Power Cord as supplied by the manufacturer along with the product. Power Cord is to be used only at
power socket outlets and not be used with any extension board or multiple socket. Also, Do not share the same
power socket outlet with other appliance.
mRikn ds lkFk fuekZrk }kjk vkiwfrZ ds :Ik esa ikoj dkWMZ dks la’kksf/kr u djsaA ikoj dkWMZ dk mi;ksx dsoy ikoj lkWdsV vkmVysV
ij fd;k tkrk gS vkSj bldk mi;ksx fdlh Hkh ,DlVsa’ku cksMZ ;k eYVhiy lkWdsV ds lkFk ugha fd;k tkrk gSA blds vykok] vU;
midj.kksa ds lkFk ikoj lkWdsV vkmVysV dks lk>k u djsaaA
Do not plug in or pull out power cord with wet hand.
xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA
Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA
There is danger of a burn.
blesa tyus dk [k+rjk gks ldrk gSaA
10
Safety Precautions / lqj{kk lko/kkfu;ka
Plug out power cord during cleaning or maintenance of set.
ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA
Do not heat up the food more than necessary.
[kkus dks t+#jr ls T;knk xje u djsaA
Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA
Do not insert pin or steel wire etc. into inside/out side of case.
blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA
Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj
vkidks tyk ldrs gSaA
Do not plug in power cord when socket hole is loose or plug is damaged.
tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA
Do not use oven while some foreign material is attached on the door.
tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA
Do not place the water container on the set.
bl ij ikuh dk HkxkSuk dHkh u j[ksaA
Do not place anything on the set & do not cover the set with cloth while using.
ekbØksoso vksou ds Åij dqN Hkh u j[ksa vkSj mi;ksx djrs le; bls diM+s ls doj u djsaA
Do not install the set in the damp space or water sputtering area.
xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA
Do not let children hang onto oven door.
cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA
Do not heat the unpeeled fruit or bottle with lid.
<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA
Do not hold food or accessories as soon as cooking is over.
xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA
Plug out oven if it is not used for long duration.
vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA
Install microwave oven in the well ventilated, flat , level surface.
ekbØksoso vksou dks vPNh goknkj vkSj likV] lery lrg esa LFkkfir djsaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls xykus ls foLQksV gks ldrk gSA
Microwave Oven is heavier from right side. Handle with care.
ekbØksoso vksou nkbZa vksj ls T;knk Hkkjh gSA /;ku ls laHkkysaA
After using grill/convection mode, let the microwave oven cool down before switching it o.
fxzy@daosD’ku eksM dk mi;ksx djus ds ckn] ekbØksoso vksou dks can djus ls igys BaMk gksus nssaA
Keep all packaging material (such as plastic bags and Styrofoam) away from children. The packaging material can cause
suocation.
lHkh iSdftax lkexzh¼ tSls& IykfLVd cSx vkSj LVk;jksQkse½ cPpksa ls nwj j[ksaA iSdsftax lkexzh ?kqVu dk dkj.k cu ldrh gSA
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for
proper ventilation. The front of the oven should be at least
8cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the outlet
can damage the oven.
vou dks vius euilUn LFkku ij 85 lsaeh- dh Å¡pkbZ ij j[ksa ysfdu ;g /;ku jgs fd
de ls de 30 lseh- dk LFkku Åij ls 10 lseh- dk LFkku ihNs ls NwVuk vko’;d gSA
vou dk vkxs dk fgLlk de ls de 8 lseh- lery ds fdukjs ls nwj gksuk pkfg, rkfd
og Vdjkus ls cp ldsA
,d ckgjh }kj ok;w fudkl ds fy, vou ds Åij ;k fdukjs ij gS] ckgjh ok;w fudkl
dks jksduk vou dks u"V dj ldrk gSA
Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place the GLASS TRAY
on top.
+
vius ranwj ds njokts dks njokts ij yxs gq, gRFks ds }kjk [khpsaA ?kweus okys fjax dks ranwj ds Hkhrj j[ksa vkSj Xykl Vªs dks Åij j[ksaA
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your
oven does not operate properly, unplug it from the electrical socket and then plug it back in.
vius ranwj dks ekud x`g xfr ls tksM+ nsaA bl ckr dk /;ku j[ksa fd vkidk ranwj gh dsoy og midj.k gS tks xfr ls tqM+k gqvk gSA vxj vkidk ranwj
lgh <ax ls dke ugha dj jgk gS rks igys fo|qr vkiwfrZ cUn djds nksckjk pkyw djsaA
BEFORE USE @ bLrseky ds igys
@bLrseky ds igys
Unpacking & Installing
ROTATING RING / jksVsfVax fjax
LOW RACK / yks jSd
HIGH RACK / ^gkbZ* jSd
GLASS TRAY / dk¡p dh Vªs
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular
attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to
make sure that your oven has not been damaged during delivery.
uhps fn, gq, nks iUuksa ls vki fu/kkZfjr dj ldrs gSa fd vkidk vou lgh py jgk gS ;k ughaA viuk vou vki dgk¡ LFkkfir dj jgs gSa bl ij /;ku nsaA vou dks [kksyrs
le; vki lHkh ,lsljht vkSj iSfdax fudky nsaA vki ;s fu/kkZfjr djsa fd vkidk vou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
Unpack your oven and place it on a flat level surface.
vius vou dks [kksydj ,d lery LFkku ij LFkkfir dsaA
This oven should not be used for
commercial catering purposes.
;g ranwj O;olkf;d mn~ns’; ds fy, ugha gSA
Before Use / bLrseky ds igys
Fill a microwave safe container with 300 ml of water. Place on
the GLASS TRAY and close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij
j[kdj vksou dk njoktk cUn dj nsaA
11
Press the START/+30 seconds or START/Select/+30 seconds button one time to set 30 seconds of
cooking time. When you press the button, you will hear a BEEP sound and your oven will start
automatically.
LVkVZ/+30 lsdsUM~l ;k LVkVZ@lysDV@$30 lsdsUM~l cVu dks ,d ckj nck nsa vkSj ++30 lsdsUM~l ds fy, fu/kkZfjr djsa
tc vki cVu nck;saxs rks ,d vkokt lqusxas vkSj vkidk vksou vius vki dke djuk 'kq: dj nsxkA
The DISPLAY will count down from 30 seconds. When it reaches 0 it
will sound BEEPS. Open the oven door and test the temperature of the
water. If your oven is operating the water should be warm. Be careful
when removing the container it may be hot.
izn’kZu esa 30 lssdsUM~l fxuus 'kq# gks tk;saxsA tc ;g 0 rd igq¡psxk tks ,d /ofu vk;sxhA ranwj dk
njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk ranwj dke dj jgk gS rks ikuh xeZ gks
tk;sxkA ik= dks gVkrs le; lko/kkuh cjrsa] og 'kk;n xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED
vkidk ranwj vc LFkkfir gks x;k gSA
Lohdk;Z
vLohdk;Z
Method To Use Accessories As Per Mode /
eksM ds vuqlkj ,Dlsljht+ ç;ksx djus dh fof/k
Before Use / bLrseky ds igys
12
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how &
major electric supply condition.
/ vkWVks dqd eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks
ldrs gSaA
* Please prefer Auto Cook menu as recommended to get better results.
csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA
If oven gets overheated the oven and its display will be turned off for
safety purpose, give it some time to cool and then operate.
;fn vksou T;knk xje gks tkrk gS] rks vksou vkSj mldk fMLIys lqj{kk mns’; ds
fy, can gks tkrk gS] bls BaMk djus ds fy, dqN le; nsa vkSj fQj dke djsaA
Never use metal or metal trimmed utensils in using microwave function /
/kkrq ;k /kkrq ds NhaV yxs gq, crZu blesa bLrseky u djsaA
Dinner plates/ fMuj IysV
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them
unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in the
microwave.
Place the utensil in question next to a glass bowl filled with water in using microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in using microwave function. You probably have
many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist.
ekbØkos Os l /kkrq ds Hkhrj ugha tk ikrhAa os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq dks mMk+ ldrh ga S vkjS fpxa kfj;ka inS k dj ldrh ga S vkjS ;g fLFkfr fctyh dMd+ us tlS h ,d
prs kouh dk –'; mifLFkr dj ldrh gAS T;knkrj m".krk&lá v/kkfRod cruZ gh vkos u ea s bLres ky djuk ljq f{kr gkrs k gAS yfs du dNq ekbØkos os ddq o;s j tlS s cruZ ka s ea s dNq
,ls s rRo gks ldrs ga S tks vkos u ea s bLres ky ds fy, mfpr u gkAas vxj dHkh vkidks fdlh ,d cruZ ds fo"k; ea s fdlh çdkj dk lna gs gks rks ,d lh/kk lknk rjhdk gS bl ckr
dks pds djus dk fd bl cruZ dks vki vkos u ea s ç;kxs dj ldrs ga S ;k ughAa
vkos u ds Hkhrj lna gs kLin cruZ dks ikuh ls Hkjs ,d dkpa ds dVkjs s ds cxy ea s j[k dj vkos u pyk,Aa ekbØkos os dks gkbZ ij j[kdj ,d feuV rd pyus nAas ;fn ikuh xeZ gks
tk, vkjS Nuw s ij cruZ BMa k yxs rks le> ys as fd ;g cruZ vkos u ds fy, ljq f{kr gAS yfs du ;fn mYVk gks ;kuh ikuh BMa k jgs vkjS cruZ xeZ gks tk, rks ;g cruZ vkos u ds
yk;d ugha gAS gks ldrk gS ,ls h dbZ phta s vkidh jlkbs Z ea s gka s tks fd [kkuk cukus ds dke ea s vkos u ds Hkhrj j[ks tkus dks fcydyq r;S kj gh gk]as ,ls h gkyr ea s ljq {kk dks –f"V ea s
j[k dj bl pds fyLV dks i<%+as
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.
dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks ;k rks fuekZrk dh xkbM psd dj ysa ;k mijksä
ekbØksoso VsLV djds tkap ysaA
Glassware / dkap ds crZu
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use
delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
tks Hkh dkap ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lHkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA fQj Hkh dkap ds
ukt+qd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time
in the oven as hot foods will eventually wrap or melt plastic containers.
budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd,s tk ldrs gSaA fQj Hkh bues oks [kkuk ugha j[kk tk ldrk ftudks fd vksou esa
i;kZIr le; rd j[kuk t#jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<+k dj ldrk gSA
Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is less than one minute
and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which
greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may
contain impurities which could cause arcing or fires when used in the microwave.
dkxt ds cus IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku Hkh vkSj lqjf{kr Hkh gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; ,d feuV ls de gks vkSj
[kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus ds vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij VksosYl cgqr
mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v'kq)rk gks ldrh gS
tks vksou dh Hkhrj fpaxkfj;ka ;k vkx iSnk dj ldrs gSaA
Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can
scape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.
dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c'krsZ ;s crZu dqfdax ds mí';ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, bues ges'kk ,d Nsn dj gh nsuk
pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqfdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh ldrs gSa vkSj fi?ky Hkh ldrs gSaA
Plastic cooking bags / IykfLVd ds dqfdax&cSx
A variety of shapes and sized of microwave cookware are available. For the most part, you can probably use item you already have on hand
rather than investing in new kitchen equipment.
fofo/k vkdkj çdkj ds ekbØksoso gsrq IykfLVd&crZu miyC/k gSaA fQj Hkh vf/kd ç;kl ;gh gksuk pkfg, fd vki ds ikl miyC/k crZuksa dks gh vki bLrseky djsa ctk;
blds fd vki u, crZuksa esa [kpkZ djsaA
Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=
Containers made of these materials are usually fine for use in using microwave function, but they should be tested to be sure.
bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSa fQj Hkh lqfuf'pr djus ds fy, budk ifj{k.k dj ysuk pkfg,A
Pottery, stoneware and ceramic / feVVh] iRFkj vkSj fljsfed ds crZu
CAUTION / lko/kkuh
• Some items with high lead or iron content are not suitable as cooking utensils.
• Utensils should be checked to ensure that they are suitable for use in the microwave.
lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA
vksou esa bLrseky djus ls igys ÞlnSoß crZuksa dk mfpr ifj{k.k dj ysaA
Before Use / bLrseky ds igys
13
Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu
Paper / dkxt+
Before Use / bLrseky ds igys
Control Panel / dUVªksy iSuy
14
Disclaimer:
The control panel printing may differ from model to model
& from actual product.
Micro : Use to select the power level for microwave cooking.
ekbØks % ekbd
z
ksoso dqfdax ds ikoj ysoy dks lysDV djus ds fy,
1
Grill : Use to select Grill or Combination cooking.
fxzy % fxzy dqfdax dks lysDV djus ds fy,
2
Conv. : Use to select Convection cooking.
dUoSD'ku % dUoSD’ku dqfdax dks lysDV djus ds fy,
3
Combi : Use to select combination cooking.
dkWEch % dkWEch dqfdax dks lysDV djus ds fy,
4
Indian Cuisine : Cook your favourite recipes using this function.
bafM;u D;qt+hu % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
5
Low Calorie : Cook your favourite recipes using this function.
yks dSykWjh % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
6
Steam Cook : Cook your favourite recipes using this function.
LVhe dqd % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
7
Tandoor Se : Cook your favourite recipes using this function.
rUnwj ls % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
8
Kids' Delight : Cook your favourite recipes using this function
fdM~l fMykbV % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
9
11
12
13
14
15
Paneer/Curd : Cook your favourite recipes using this function.
iuhj@dMZ % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
Tea/Dairy Delight : Cook your favourite recipes using this function.
Vh@Msjh fMykbV % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
Steam Clean : Use this feature to aid in cavity cleaning.
LVhe Dyhu % dSfoVh lQkbZ esa lgk;rk ds fy, bl lqfo/kk dk mi;ksx djsA
10
16
STOP/CLEAR (ENERGY SAVING) : Used to stop oven and clear
all entries for setting energy saving feature.
LVkWi@Dyh;j ¼,uthZ lsfoax½ % ,uthZ lsfoax Qhpj lSV djus gsrq vksou
dks jksdus vkSj lHkh ,UVªht+ dks gVkus ds fy,A
17
START/+30 seconds : To quickly set the cooking time directly.
The +30 seconds feature allow you to set 30 seconds intervals of
HIGH power cooking with a single touch.
+30LVkVZ@ lsdsaM~l % [kkuk idkus dk le; 'kh?kzrk ls lh/ks lh/ks lsV djus ds fy,A
+30 lsdsaM~l dh Qhpj vkidks ,d Li'kZ ds lkFk mPp 'kfDr [kkuk
idkus ds fy, 30 lsdaM ds vUrjky dks lsV djus dh vuqefr nsrh gSA
Used to select cooking time of a recipe.
,d O;atu ds idkus ds le; dk p;u djus ds fy,
More/Less : Used to increase/decrease the cooking time.
vf/kd@de % [kkuk idkus esa iz;qDr le; dks vf/kd@de djus ds fy,
Part / ikVZ
vLohdj.k%
dUVªksy iSuy dh fizfUVx ekWMy ls ekWMy vkSj okLrfod mRikn ls fHkUu gks
ldrh gSA
Cooking Aid : Cook your favourite recipes using this function.
dqfdax ,M % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
Before Use / bLrseky ds igys
15
Micro : Use to select the power level for microwave cooking.
ekbØks % ekbd
z
ksoso dqfdax ds ikoj ysoy dks lysDV djus ds fy,
1
Grill : Use to select Grill or Combination cooking.
fxzy % fxzy dqfdax dks lysDV djus ds fy,
2
Conv. : Use to select Convection cooking.
dUoSD'ku % dUoSD’ku dqfdax dks lysDV djus ds fy,
3
Combi : Use to select combination cooking.
dkWEch % dkWEch dqfdax dks lysDV djus ds fy,
4
Indian Cuisine : Cook your favourite recipes using this function.
bafM;u D;qt+hu % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
5
Low Calorie : Cook your favourite recipes using this function.
yks dSykWjh % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
6
Steam Cook : Cook your favourite recipes using this function.
LVhe dqd % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
7
Tandoor Se : Cook your favourite recipes using this function.
rUnwj ls % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
8
Kids' Delight : Cook your favourite recipes using this function
fdM~l fMykbV % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
9
11
12
13
14
15
Paneer/Curd : Cook your favourite recipes using this function.
iuhj@dMZ % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
Tea/Dairy Delight : Cook your favourite recipes using this function.
Vh@Msjh fMykbV % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
Cooking Aid : Cook your favourite recipes using this function.
dqfdax ,M % bl QaD’ku dk mi;ksx dj vius ilanhnk O;atu idk;saA
Steam Clean : Use this feature to aid in cavity cleaning.
LVhe Dyhu % dSfoVh lQkbZ esa lgk;rk ds fy, bl lqfo/kk dk mi;ksx djsA
10
16
STOP/CANCEL (Energy Saving) : Used to stop oven and clear
all entries for setting energy saving feature.
LVkWi@dSfUly ¼,uthZ lsfoax½ % ,uthZ lsfoax Qhpj lSV djus gsrq vksou
dks jksdus vkSj lHkh ,UVªht+ dks gVkus ds fy,A
17
START/Select/+30 seconds : To quickly set the cooking time
directly. The +30 seconds feature allow you to set 30 seconds
intervals of HIGH power cooking with a single touch.
+30LVkVZ@lysDV@ lsdsaM~l % [kkuk idkus dk le; 'kh?kzrk ls lh/ks lh/ks lsV djus
ds fy,A +30 lsdsaM~l dh Qhpj vkidks ,d Li'kZ ds lkFk mPp 'kfDr [kkuk
idkus ds fy, 30 lsdaM ds vUrjky dks lsV djus dh vuqefr nsrh gSA
Used to select cooking time of a recipe.
,d O;atu ds idkus ds le; dk p;u djus ds fy,
+ / - : Used to increase/decrease the cooking time.
+ / - % [kkuk idkus esa iz;qDr le; dks vf/kd@de djus ds fy,
Part / ikVZ
Control Panel / dUVªksy iSuy
Disclaimer:
The control panel printing may differ from model to model
& from actual product.
vLohdj.k%
dUVªksy iSuy dh fizfUVx ekWMy ls ekWMy vkSj okLrfod mRikn ls fHkUu gks
ldrh gSA
Child Lock
pkbYM ykWd
Your oven has a safety future that prevents accidental running of the oven. Once the child
lock is set, you will be unable to use any functions and no cooking can take place.
vkids vou esa lqj{kk ds mik; gSa tks fd vuko’;d mi;ksx ls vou dks jksdrs gSaA ,d ckj pkbZYM ykWd
fu/kkZfjr djus ls vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus dh fdz ;k Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vou dk njoktk fQj Hkh [kksy ldrk gSA
L remains on the display to let you know that CHILD LOCK is set
(If you press any button).
L izn’kZd ij vkrk jgsxk blls vki tku tk;ssaxs fd pkbZYM ykWd
fu/kkZfjr gSA ¼vki pkgs dksbZ Hkh cVu nck,a½
To cancel CHILD LOCK press and hold STOP until L
disappears. You will hear BEEP when its released.
pkbZYM ykWd gVkus ds fy, LVkWi nckdj #d tkbZ;s tcrd
L xk;c u gks tk;sA vki /ofu lqusaxs tc ;g gV tk;sxkA
Press and hold STOP untilL appears on the display and
BEEP sounds.
tcrd L izn’kZd ij u vk;s vkSj /ofu u vk;s rc rd LVkWi
nckdj #d tkbZ;s
The CHILD LOCK is now set. pkbZYM ykWd fu/kkZfjr gks x;k gSA
Before Use / bLrseky ds igys
16
or
or
or
Press STOP. / STOP nck,aA
ekbdz ks ikoj esa idkuk
Micro Power Cooking
In the following example I will show you how to cook some food on 80% power for
5 minutes and 30 seconds.
bu fn;s x;s mnkgj.kksa esa eSa vkidks dqN vkgkj 80% {kerk ij 5 feuV 30 lsd.M~l ds fy,
idkuk crkšxkA
Make sure that you have correctly installed your oven as described
earlier in this book
bl ckr ij /;ku nsa fd vkidk vou LFkkfir dj fn;k x;k gS tSlk
fd bl fdrkc esa igys fn[kk fn;k x;k gSA
Press STOP.
STOP nck;saA
Press 1 minute five times.
1 minute ik¡p ckj nckb,A
Press 10 seconds three times.
10 seconds rhu ckj nckb,A
Press START. / START nck;sa
Press Micro Twice to select 80% power.
80% ikoj dks pquus ds fy;s ekbd
z
ks dks nks ckj nck,A
640" apperar on the display.
640"izn’kZd ij fn[ksxkA
Your oven has five microwave
Power settings.
vkids vksou esa ik¡p lw{e rjax {kerk
fu/kkZj.k gSA
After cooking is over, End
Reminder Beep Sound per 1 minute for 5 minutes until
the oven door is opened.
tc idkuk iwjk gks tk;sxk rks vUr dk /;ku fnykus okyh /ofu
lqukbZ nsxhA ;g /ofu 1 feuV ij 5 feuV ds fy, lqukbZ nsxh
tc rd vou dk njoktk ugha [kqysxkA
800W
640W
480W
320W
160W
How To Use / fdl rjg bLrseky djsa
17
or
or
or
Micro Power Level
ekbd
z
ks ikoj ysoy
Your microwave oven is equipped with 5 power levels to give you maximum flexibility
and control over cooking. The table below shows the examples of food and their
recommended cooking power levels for use with this microwave oven.
vkidk lw{e rjax vou 5 {kerk ls laojk gqvk gSA vkidks vf/kd euekfQd vkSj vf/kdkj nsus ds
fy, uhps nh xbZ lwph esa mnkgj.kksa ds vkgkj vkSj mudks idkus ds fy, tks {kerk fu/kkZfjr dh
x;h gS bl vou ds mi;ksx ds fy, crkbZ x;h gSA
POWER LEVEL
{kerk Lrj
OUTPUT
{kerk izkIr
USE
mi;ksx
HIGH
mPp ¼vf/kd½
100%
(800W)
* Boil Water / ckWbZy okWVj
* Brown minced meat / czkÅu feaLM ehV
* Cook poultry pieces, fish, vegetables / iksYVªh] ePNh] OgsfpVscy
idkuk
* Cook tender cuts of meat / ekal ds VqdM+s idkuk
MEDIUM HIGH
e/;e mPp
80%
(640W)
* All reheating / Hkkstu nksckjk xeZZ djuk
* Cook mushrooms and shellfish / e’k:e o [kksy okyh eNyh
idkuk
* Cook foods containing cheese and eggs / Hkkstu] ftlesa v.Ms
o pht Mkyh xbZ gksA
MEDIUM
e/;e
LOW
fuEu
60%
(480W)
* Bake cakes and scones / dsd o *Ldksu* csd djuk
* Prepare eggs / v.Ms idkuk
* Cook custard / dLVM idkuk
* Prepare rice, soup / pkoy] lwi idkuk
DEFROST/
MEDIUM LOW ( )
ue e/;e fuEu
40%
(320W)
* All thawing / lHkh izdkj ds [kk| inkFkZ dks lkekU; rkieku ij
j[kuk
* Melt butter and chocolate / pkWdysV o eD[ku idkuk
* Cook less tender cuts of meat / ek¡l ds de uje VqdM+s
20%
(160W)
* Soften butter & cheese / eD[ku vkSj pht dks uje djuk
* Soften ice cream / vkbZLdz he dks uje djuk
* Raise yeast dough / vkVs es [kehj mBkuk
How To Use / fdl rjg bLrseky djsa
18
+30 lsdsUM~l
+30 Seconds
In the following example I will show you how to set 2 minutes of cooking on
high power.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls 2
lSV djrs gSaA
During +30 seconds cooking, you can extend the cooking by
repeatedly pressing the START button.
+30 lsds.M~l [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj [kkuk
idkus dk foLrkj dj ldrs gSA
Press START four times to select 2 minutes on HIGH power. Your
oven will start before you have finished the fourth press.
mPp {kerk ds fy, LVkVZ cVu dks pkj ckj nck, vkSj 2 feuV dk dk
p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc vki
pkSFkh ckj nck jgs gksxsaA
The +30 seconds feature allow you to set 30 seconds intervals of HIGH power cooking
with a touch of the START button.
+30 lsds.M~l vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj 30 lsdUM~l ds vUrjky esa mPp
{kerk esa Hkkstu idk ldrs gSA
How To Use / fdl rjg bLrseky djsa
19
or
or
Press STOP. / STOP nck,aA
Grill Cooking
fxzy dqfdax
In the following example I will show you how to use the grill to
cook some food for 12 minutes and 30 seconds.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lsds.M~l ds 12 30
fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA
Set the cooking time.
dqfdax VkbZe lsV djsaA
Press 10 minutes once. / 10 minutes ,d ckj nckb,A
Press 1 minute twice. / 1 minute nks ckj nckb,A
Press 10 seconds three times. / 10 seconds rhu ckj nckb,A
Press START. / START nck,aA
Press Grill. / Grill nck,aA
This model is fitted with a QUARTZ HEATER, so preheating is not needed.
This feature will allow you to brown and crisp food quickly.
;s ekWMy DokV~Zt ds lkFk gS blfy, mldks izhghfVax t#jh ugha gSA
blls vkidks tYn czkÅu vkSj fdz Lih inkFkZ fey ldrs gSaA
How To Use / fdl rjg bLrseky djsa
20
or
or
or
Press STOP. / STOP nck,aA
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro
power 160W and combi for a cooking time of 25 minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj 25 160W
vkSj dkWEch ls vius vksou dks dSls lSV djsaA
Press Grill.
Grill cVu nck,aA
Press Micro (160W is set).
Micro cVu nck dj (160W) lsV djsaA
Press 10 minutes 2 times/ 10 minutes 2 ckj nck,aA
Press 1 minute 5 times/ 1 minute 5 ckj nck,aA
Press Combi.
Combi cVu nck,aA
Your oven has a combination cooking feature which allows you to cook food with heater
and microwave at the same time or alternately. This generally means it takes less time to
cook your food. There are 3 kinds of power in combi mode (160W, 320W, 480W).
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d
gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA
dkWEch eksM esa rhu izdkj dh {kerka,sa gSaA(160W, 320W, 480W)
Press START. / START nck,aA
Be careful when removing your food because the container
will be hot!
Hkkts u dk s fudkyr s le; lko/kkuh cjr]as D;kfsa d ik= xe Z gk s ldrk gSA
How To Use / fdl rjg bLrseky djsa
21
or
or
or
or
Press STOP. / STOP nck,aA
Convection Combination Cooking
dUoSD'ku dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro
power 160W and at a convection temperature 180°C for a cooking time of 25
minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks
ikoj 160W vkSj dUoSD'ku rkieku 180°C ds lkFk dSls lSV djsaA
Press STOP. / STOP nck,aA
Press Conv. / Conv nck,aA
Press Micro. / Micro nck,aA
Press Combi. / Combi nck,aA
The oven has a temperature range of 100°C ~ 220°C. (180°C is automatically available
when convection combination mode is selected.) There are 3 kinds of power in combi
mode (160W, 320W, 480W)
vksou esa rd rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh 100°C ~ 220°C 180°C
miyC/k gks tkrk gSA dkWEch eksM esa rhu izdkj dh {kerka,sa gSaA(160W, 320W, 480W)
Press 10 minutes two times / 10 minutes nks ckj nck,aA
Press 1 minute five times / 1 minute ik¡p ckj nck,aA
Press START. / START nck,aA
Be careful when removing your food because the container will
be hot.
[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA
How To Use / fdl rjg bLrseky djsa
22
or
or
or
or
or
Energy Saving
ÅtkZ dh cpr
The microwave oven allows you to save energy by display off when not cooking in
oven.
tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbdzksoso vksou ÅtkZ cpkrk gSA
When door open condition (Lamp/LED on & display on):
Mksj dh [kqyh voLFkk esa ¼ySEi@,ybZMh vkSj fMLIys pkyw jgrs gSa½
Press STOP one time. / STOP ,d ckj nck,aA
When door close condition (Lamp/LED off & display on):
Mksj dh cUn voLFkk esa ¼ySEi@,ybZMh cUn vkSj fMLIys pkyw jgrk gS½
Lamp/LED off & display off (Both together)
ySEi@,ybZMh vkSj fMLIys cUn gks tk,axs ¼nksuksa ,d lkFk½
Press any key on keypad, display shows that key related
display Lamp/LED remains turned on.
dhiSM ij dksbZ Hkh dh nck,a] fMLIys n'kkZrk gS fd ml dh ls lacaf/kr
fMLIys vkSj ySEi@,ybZMh pkyw gSaA
Press STOP one time. / STOP ,d ckj nck,aA
Lamp/LED off & display off (both together)
ySEi@,ybZMh vkSj fMLIys cUn gks tk,axs ¼nksuksa ,d lkFk½
Press any key on keypad, display shows that key related
display & Lamp/LED is turned off.
dhiSM ij dksbZ Hkh dh nck,a] fMLIys n'kkZrk gS fd ml dh ls lacaf/kr
fMLIys vkSj ySEi@,ybZMh cUn gks x;s gSaA
When door is 0pen(Lamp/LED & display on)
Mksj dh [kqyh voLFkk esa ¼ySEi@,ybZMh vkSj fMLIys pkyw jgrs gSa½
Door is open for 5 minutes, Lamp/LED & display are auto cut off.
Mksj ds 5 feuV rd [kqyk jgus ij ySEi@,ybZMh Lor% cUn gks tk,axsA
a) When any key is pressed, Lamp/LED and display are turned on.
tc vki dksbZ Hkh dh nck;saxs rks ySEi@,ybZMh vkSj fMLIys fQj ls pkyw gks tk,axsA
b) If door is closed, after 5 minutes display is turned off.
vxj Mksj cUn gS rks 5 feuV ds ckn fMLIys cUn gks tk;sxkA
How To Use / fdl rjg bLrseky djsa
23
or
or
Two Stage Cooking
Vw LVst dqfdax
In the following example I will show you how to cook food in two stages by taking
example of combination cooking.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkÅ¡xk fd nks LVst esa dkWEchus’ku dqfdax dk mnkgj.k
ysdj [kkuk dSls idk;k tkrk gSA
Press STOP. / STOP nck,aA
STAGE 1 setting
LVst 1 lSfVax
1) Press Combi.
1) dkWEch nck,saA
2) Select desired Combi mode (Grill Combi/Conv. Combi)*
2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*
4) Set time (10 seconds / 1 minute / 10 minutes)
4) le; fu/kkZfjr djs ¼10 lsdsaM~l @ 1 feuV @ 10 feuV½
3) Continuously press the Micro Key to select desired power level
as shown below:
3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps
n’kkZ;kx;k gSA
160 320
480
160 320
480
STAGE 2 setting
LVst 2 lSfVax
1) Press Combi.
1) dkWEch nck,saA
2) Select desired Combi mode (Grill Combi/Conv. Combi)*
2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*
4) Set time (10 seconds / 1 minute / 10 minutes)
4) le; fu/kkZfjr djs ¼10 lsdsaM~l @ 1 feuV @ 10 feuV½
3) Continuously press the Micro Key to select desired power level
as shown below:
3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps
n’kkZ;kx;k gSA
320 480
160
320 480
160
5) Press START.
5) START nck,aA
*Note: For combi mode selection refer Pg. 22, 23 / uksV% dkWEch eksM lySD’ku ds fy, ist 22] 23 ns[ksaA
How To Use / fdl rjg bLrseky djsa
24
or
or
or
or
or
or
Convection Preheat
dUoSD'ku izhghV
In the following example I will show you how to preheat the oven at a temperture of
190°C.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 190°C ds rkieku ij dSls izhghV djsaA
Press STOP. / STOP nck,aA
Press + one time / + ,d ckj nck,aA
Press START two time / START nks ckj nck,aA
Preheat will be started with displaying Pr-H.
Pr-H n'kkZu ij izhghfVax vkjEHk gks tk;sxhA
Press Conv. one time / Conv. ,d ckj nck,aA
The convection oven has a temperature range of 40°C and 100°C~220°C (180°C
is automatically available when convection mode is selected).
vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 40°C 100°C ~ 220°C
180°C rkieku Lor% gh miyC/k gks tkrk gSA
Your oven will take a few minutes to reach the selected temperature.
vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA
Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the
correct temperature. Then place your food in your oven: then tell your oven to start cooking.
,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p
x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA
How To Use / fdl rjg bLrseky djsa
25
or
or
or
or
Convection Cooking
dUoSD'ku dqfdax
In the following example I will show you how to cook some
food at a temperature of 190°C for 30 minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 30 feuV ds fy, 190°C
rkieku ij dSls dqN [kkuk idk,aA
Press STOP. / STOP nck,aA
Press + one time till 190°C is displayed.
190°C n'kkZus rd + ,d ckj nck,aA
Press 10 minutes Three times / 10 minutes rhu ckj nck,aA
Press Conv. one time / Conv. ,d ckj nck,aA
The convection oven has a temperature range of 40°C and 100°C ~ 220°C (180°C
is automatically available when convection mode is selected).
vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij40°C 100°C ~ 220°C
180°C rkieku Lor% gh miyC/k gks tkrk gSA
If you do not set a temperature your oven will automatically select 180°C, the
cooking temperature can be changed by pressing +/.
;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku 180°C
+/ nckdj cnyk tk ldrk gSA
The rack must be used during convection cooking.
dUoSD'ku dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A
Press START. / START nck,aA
How To Use / fdl rjg bLrseky djsa
26
or
or
or
or
Please follow the given steps to operate cook functions (Indian Cuisine, Low Calorie, Steam Cook, Tandoor
Se, Kids Delight, Paneer/Curd, Tea/Dair Delight, Cooking Aid, Steam Clean) in your Microwave.
Indian Cuisine [IC, SC, CC], Low Calorie (HP, So, Co],
Steam Cook [St], Tandoor Se [tS], Kids Delight
[CF, CA], Paneer/Curd [PA, CU], Tea/Dairy Delight [dd]
Press Stop.
Press IC (1-34), SC (1-14), CC(1-10), HP (1-16),
So (1-15), Co (1-13), St (1-10), tS (1-4), CF (1-14),
CA(1-5), PA (1-2), CU (1-2), dd (1-4) to select menu.
Press + / to set weight (If required)
Press Start.
COOK
MODE
STEP-1
STEP-2
STEP-3
STEP-4
Cooking Aid [UC]
Steam Clean [SL]
Press Stop.
Press UC (1-7) and SL (1)
to select menu.
Press + / to set weight
(If required)
Press Start.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine, Low Calorie, Steam Cook, Tandoor Se, Kids
Delight, Paneer/Curd, Tea/Dair Delight, Cooking Aid, Steam Clean) dks pykus ds fy, uhps fn;s x;s pj.kksa
dk vuqlj.k djsaA
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no
need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA
Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA
LVkWi nck,aA
esU;w pquus ds fy, IC (1-34), SC (1-14), CC(1-10),
HP (1-16), So (1-15), Co (1-13), St (1-10), tS (1-4),
CF (1-14), CA(1-5), PA (1-2), CU (1-2), dd (1-4) nck,saA
+ / oxZ pquus ds fy, nck;sa ¼t#jr iM+us ij½
LVkVZ nck,aA
dqd
QaD'kal
LVSi 1
LVSi 2
LVSi 3
LVSi 4
dqfdax ,sM (UC)
LVhe Dyhu (SL)
LVkWi nck,aA
esU;w pquus ds fy,
UC (1-7) ,oa SL (1) nck,saA
oxZ pquus ds fy, + /
nck,saA ¼t#jr iM+us ij½
LVkVZ nck,aA
bafM;u D;qt+hu [IC, SC, CC] yks dSyksjh (HP, So, Co],
LVhe dqd [St], ranwj ls [tS], fdM~l fMykbV
[CF, CA] iuhj@dMZ [PA, CU], Vh@Msjh fMykbV[dd],
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡
27
Disclaimer:
*All brands mentioned here in are property of their respective brand owners. All company or brand or product names used herein are only
for showing compatibility with recipes prepared on LG products and for identification purposes only. Use of these names, logos, and brands
does not imply any affiliation or endorsement.
*Recipes are based on best efforts but results may vary according to Temperature, quality, Ingredients, weight, etc.
*Images given here are only for representation purposes.
*Recipes are neither a substitute for, nor do they replace professional medical advice.
fMLDysej:
*;gk¡ of.kZr lHkh czk.M muds lEcf/kr czk.M ekfydksa dh lEifr gSA ;gk¡ mi;ksx fd;s x;s lHkh dEiuh ;k czk.M ;k mRikn uke dsoy gSa LG mRiknksa ij rS;kj O;atuksa
ds lkFk laxrrk fn[kkus ds fy, vkSj dsoy igpku mns’;ksa ds fy,] bu ukeksa]dk mi;ksx yksxks vkSj czk.M+ dksbZ Hkh lac)rk ;k leFkZu ugha nsrs gSA
*O;tu loksZre iz;klksa ij vk/kkfjr gS] ysfdu ifj.kke rkieku]xq.kork]lkexzh]otu ds vuqlkj fHkUu gks ldrs gSA
*;fn nh x;h Nfo;ka dsoy izfrfuf/kRo mns’;ksa ds fy, gSA
For
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted Jeera, Kasuri
Methi, Hara Dhania, Hing,
Haldi Geen Chilli
Salt
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover
& press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, tomato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam,
masala, Red Chilli powder,
Coriander
0.1 kg
100 g
(Total)
¼ tbsp
½ cup
¼ tbsp
As per taste
0.2 kg
200 g
(Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g
(Total)
1 tbsp
1½ cup
1½ cup
0.4 kg
400 g
(Total)
1½ tbsp
2 cup
1½ cup
0.5 kg
500 g
(Total)
2 tbsp
2 cup
1½ cup
1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej patta
and Kali Mirch, add mix vegetables, select category & weight and press
Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press
start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced
capsicum, tomato & onion. Mix well, cover. Select category & weight
and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
powder, garam masala, kasuri methi, salt and paneer cubes, mix well
and press start, garnish with hara dhania and serve hot.
Paneer
Capsicum & Onion (sliced)
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
0.1 kg
½ cup
½ no.
3 tbsp
2 tbsp
To taste
To taste
1½ tbsp
1 tbsp
½ tbsp
0.2 kg
1 cup
1 no.
4 tbsp
3 tbsp
2 tbsp
2 tbsp
1 tbsp
0.3 kg
1½ cup
1½ no.
5 tbsp
4 tbsp
3 tbsp
3 tbsp
2 tbsp
0.4 kg
2 cup
2 no.
6 tbsp
4½ tbsp
3½ tbsp
4 tbsp
2½ tbsp
0.5 kg
2½ cup
2½ no.
6½ tbsp
5 tbsp
4 tbsp
5 tbsp
3 tbsp
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select category &
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder
salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
As per taste
¼ cup
A few sprigs
1 no.
1 tbsp
For garnishing
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
½ cup
2 no.
2 tbsp
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 no.
3 tbsp
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
1½ cup
2 no.
4 tbsp
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cup
2 no.
4½ tbsp
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC1
Mix Veg
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC2
Veg Biryani
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Weight Limit
0.1~0.5 kg
0.1~0.5 kg
0.1~0.5 kg
IC3
Kadhai Paneer
Method:
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Weight Limit
IC4
Kadhai Chicken
Method:
0.1 ~ 0.5 kg
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Weight Limit
0.2 kgIC5
Dal Tadka
Method:
Indian Cuisine
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam
masala & red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
0.1 kg
100 g
200 ml
1 tbsp
To taste
½ cup
0.2 kg
200 g
400 ml
2 tbsp
1 cup
0.3 kg
300 g
500 ml
3 tbsp
1½ cup
0.4 kg
400 g
550 ml
3½ tbsp
2 cup
0.5 kg
500 g
650 ml
4 tbsp
2½ cup
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch,
curry leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri
methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
28
Indian Cuisine
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
0.3 kg
100 g
As per taste
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
¼ cup
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi, red
chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
0.3 kg
300 g
2 tbsp
½ cup
1 no.
As per taste
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Instructions Method:
Menu
Utensil: Microwave safe (MWS) bowl
Weight Limit
IC6
Butter Chicken
0.3~0.5 kg
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder, salt. Mix well. Select category &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC7
Dum Aloo
0.1~0.3 kg
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
As required
As per taste
0.2 kg
200 g
3 tbsp
3 tsp
1½ tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
4 tsp
1½ tsp
3 tbsp
1 cup
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli,
powder, deghi mirch, salt,
garam masala, saunf powder
0.1 kg
100 g
2 tbsp
2 tsp
1 tsp
1 tbsp
½ cup
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
Chopped coriander leaves
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
As per taste
A few sprigs
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
0.5 kg
500 g
2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC8
Baigan Ka Bhartha
0.3~0.5 kg
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water.
Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger,
tomato, tomato puree, salt, dhania powder, garam masala, red chilli
powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC9
Gatte Ki Subzi
0.3 kg
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add
water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make
the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into
slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
29
Indian CuisineIndian Cuisine
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
As per taste
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC10
Beans Porial
0.1~0.3 kg
1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category &
weight & press start.
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover
& press start. Allow to standfor 3 minutes.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC11
Dalma
0.3 kg
1. In a MWS bowl add soaked moong dal, chopped vegetables & water.
Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well &
press start.
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin,
brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies,
salt, haldi
Grated coconut
Chopped onion
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC12
Gosht Dum Biryani
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam
masala & cover. Press start. Stand for 5 minutes. Serve hot.
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red
chilli powder, garam masala
Water
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
As per taste
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
750 ml
0.1~0.5 kg
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC13
Chicken Biryani
0.1~0.5 kg
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover.
Select category & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves,
water. Cover & press start. Stand for 5 minutes. Serve hot.
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander
powder, red chilli powder,
turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
0.1 kg
100 g
100 g
1/2 cup
2 tbsp
1 tbsp
As per taste
1 tbsp
1/2 cup
If required
A few springs
200 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1½ tbsp
1½ tbsp
1 cup
400 ml
0.3 kg
300 g
300 g
1½ cup
4 tbsp
1½ tbsp
2 tbsp
1 cup
500 ml
0.4 kg
400 g
400 g
2 cup
5 tbsp
2 tbsp
2½ tbsp
1½ cup
550 ml
0.5 kg
500 g
500 g
2½ cup
6 tbsp
2 tbsp
3 tbsp
1½ cup
650 ml
30
Indian Cuisine Indian Cuisine
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder,
jeera, salt
Oil
Water
Lemon juice
0.2 Kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
1 tbsp
1 cup
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
1½ tbsp
1 cup
0.1 Kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
As per taste
½ tbsp
½ cup
As per taste
Menu
Instructions
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Method:
Weight Limit
IC15
Kofta Curry
0.1~0.3 kg
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category &
weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start. Stand for
5 minutes. Squeeze lemon juice & serve.
For
Potatoes (cut into pieces)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli \
powder, haldi, salt, garam
masala
Coriander leaves
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
As per taste
A few sprigs
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Weight Limit
0.3-0.5 kgIC16
Aloo Gobhi
Method:
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well.
Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
cauliflower florets, coriander powder, red chilli powder, haldi, salt,
garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start.
Allow to stand for 15 minutes with cover inside the microwave. Garnish
with coriander leaves & serve.
Menu
Instructions
Utensil: High rack
Weight Limit
0.1 ~ 0.3 kgIC17
Malai Khumb
Method:
1. Mix all the other ingredients of the marinade. Marinate the mushrooms
in this mixture.
2. Place the marinated mushrooms on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the mushrooms. Press start.
For
Mushrooms (Big size)
For marinade
Hung curd
Thick cream
Grated cheese
Cornflour
Ginger paste
Salt, garam masala
Chopped coriander
Oil
0.1 kg
100 g
¼ cup
1 tbsp
1 tbsp
1 tbsp
½ tsp
As per taste
1 tbsp
½ tbsp
0.2 kg
200 g
½ cup
2 tbsp
2 tbsp
1½ tbsp
1 tsp
2 tbsp
½ tbsp
0.3 kg
300 g
1 cup
3 tbsp
3 tbsp
2 tbsp
1½ tsp
3 tbsp
½ tbsp
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
IC14
Kadhi
0.3~0.5 kg
0.3 kg
25 g
1/2 cup
1 tbsp
As per taste
1 cup
As per taste
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
1½ cup
3 cups
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
Water
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category
& weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,
haldi, coriander powder, amchur powder, water (1/2 the amount
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour
tempering & serve.
31
Indian CuisineIndian Cuisine
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
As per taste
2 tbsp
A few sprigs
0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.3 ~ 0.5 kgIC19
Gaon Potato Curry
Method:
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu &
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju
powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh
cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
For
Tuvar dal / Arhar dal (soaked
for 2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gud)
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
0.2 kg
2 cups
1 no.
1 tbsp
0.3 kg
0.3 kg
3 cups
2 nos.
1½ tbsp
0.4 kg
0.4 kg
4 cups
3 nos.
2 tbsp
0.5 kg
1 no. 2 nos. 3 nos.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.3 kgIC20
Gujarati Tuvar Dal
Method:
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 ~ 0.4 kgIC21
Methi aloo
Method:
1. In a MWS bowl take oil, chopped green chilli, & chopped tomato. Mix
well. Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot
with chappati or parantha.
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli,
Sambhar Masala, Salt, Jaggery,
Rai, Asafoetida Curry leaves,
Coriander powder, Turmeric,
Red chilli powder
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Weight Limit
0.2 kgIC18
Sambhar
Method:
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry
leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start.
Stand for 5 minutes. Garnish with coconut and coriander leaves and
serve with Idli.
32
Indian Cuisine Indian Cuisine
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.5 kgIC23
Jeera aloo
Method:
1. In a MWS bowl take oil, jeera, chopped green chilli, & chopped tomato.
Mix well. Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover
& press start.
3. Give standing time for 5 minutes. Serve hot with chappati or parantha.
0.2 kg
200 g
1 no.
1 no.
½ tsp
1 tbsp
1 tbsp
As per taste
0.3 kg
300 g
2 nos.
2 nos.
½ tsp
2 tbsp
1½ tbsp
0.4 kg
400 g
3 nos.
3 nos.
1 tsp
3 tbsp
2 tbsp
0.5 kg
500 g
4 nos.
4 nos.
1 tsp
4 tbsp
2½ tbsp
For
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam
masala, amchoor, turmeric
powder
For
0.1 kg
1 tbsp
1 no.
1 no.
½ tbsp
As per taste
0.5 kg
2½ tbsp
3 nos.
3 nos.
2½ tbsp
0.2 kg
1 tbsp
1½ nos.
1 tbsp
0.3 kg
1½ tbsp
2 nos.
1½ tbsp
0.4 kg
2 tbsp
2½ nos.
2 tbsp
1 no. 2 nos. 3 nos.
Jeera
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
0.2 kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
As per taste
A few sprigs
¼ cup
0.3 kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
½ cup
0.4 kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
Coriander leaves
Water
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 ~ 0.5 kgIC24
Kaddu ki Subzi
Method:
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select
category & weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil,
chopped ginger, green chilli, coriander leaves & chopped tomatoes. Mix
well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the spices.
Mash with the back of laddle / spoon. Press start. Serve hot.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 ~ 0.4 kgIC25
Matar Paneer
Method:
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
powder, salt, haldi, red chilli powder, garam masala. Mix well cover.
Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
Stand for 5 minutes.
¼ tsp
Hing
For 0.3 kg
Instructions
Utensil:
#
Microwave safe (MWS) flat glass dish & Low rack & High rack*
Menu Weight Limit
0.3 kgIC22
@
Veg Handva
Method:
1. Clean, wash & soak the rice & dal together in enough water for at least 4
to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep
aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, Baking soda
carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2
minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish.
7. Select category & weight and press start.
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
200 g (1 cup)
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
Rice
Urad Dal (Dehusked)
Boiled vegetables (Potato,
Carrots, Peas, Palak)
Oil
Lemon juice
Baking soda
Chilli powder, turmeric powder,
salt
Ginger & chilli paste
Mustard seeds
Curry leaves
33
Indian CuisineIndian Cuisine
@
Do not put anything in the oven during Pre-heat mode.
*Refer page 63, fig -3
#
Refer page 63, fig -4
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
As per taste
2 tbsp
A few sprigs
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
3 tbsp
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam
masala, turmeric powder,
dhania powder
Oil
Coriander leaves
For
Bhindi (cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania
powder, garam masala, haldi
0.1 kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g 400 g
As per taste
1 tbsp 1 tbsp
1½ tbsp
2 tbsp
½ cup ½ cup 1 cup 1 cup
As per taste
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 ~ 0.4 kgIC26
Jhinga Matar Curry
Method:
1. Grind all together onions, green chilli, ginger, coriander powder &
turmeric powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and
press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water.
Mix well & cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed
rice.
0.2 kg
50 g
½ cup
¼ cup
As per taste
1 tbsp
1 no.
1 no.
As per taste
1 tsp
0.3 kg
100 g
1 cup
½ cup
1½ tbsp
2 nos.
2 nos.
1½ tsp
0.4 kg
150 g
1 cup
1 cup
2 tbsp
2½ nos.
2 nos.
2 tsp
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam
masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric
powder
Ginger (chopped)
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgIC27
Egg Curry
Method:
1. Put chopped onions, green chilli, garlic, ginger in a spice blender &
make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices.
Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves &
serve hot.
Instructions
Utensil: Microwave safe (MWS) glassbowl & Microwave safe (MWS) Flat glass dish
Menu Weight Limit
0.1 ~ 0.4 kgIC28
Bhindi Fry
Method:
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well.
Select category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder,
garam masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start. Allow to
stand for 3 minutes.
34
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.5 kgIC29
Kashmiri Kaju Paneer
Method:
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
category & weight and press start.
2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli
powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand
for 3 minutes.
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
As per taste
1 tsp
½ cup
¼ cup
As per taste
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
2 tsp
1 cup
½ cup
0.3 kg
300 g
4 tsp
1½ nos.
3 tsp
3 tsp
3 tsp
1½ cup
1 cup
0.4 kg
400 g
5 tsp
1½ nos.
4 tsp
4 tsp
4 tsp
2 cup
1½ cup
0.5 kg
500 g
6 tsp
1½ nos.
5 tsp
5 tsp
5 tsp
2 cup
1½ cup
For
Paneer pieces
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Indian Cuisine Indian Cuisine
For
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi
elaichi, saunf, jeera
Salt, red chilli powder, garam
masala, haldi
Mango pickle paste
Slit green chilli
0.1 kg
100 g
½ cup
½ cup
200 ml
½ tsp
1 tbsp
As per requirement
As per taste
1 tbsp
1 no.
0.2 kg
200 g
1 cup
1 cup
350 ml
1 tsp
1½ tbsp
1½ tbsp
2 nos.
0.3 kg
300 g
1½ cup
1½ cup
500 ml
1½ tsp
2 tbsp
2 tbsp
2 nos.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3kgIC31
Achari Chana Pulao
Method:
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic
paste, sliced onions & slit green chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango
pickle paste & all the spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
For
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam
masala
Oil / ghee
0.1 Kg
1 cup
100 g
200 ml
1 no.
½ tsp
As per taste
1½ tbsp
0.2 Kg
1½ cup
200 g
350 ml
2 nos.
1 tsp
2 tbsp
0.3 Kg
2 cup
300 g
500 ml
3 nos.
1½ tsp
2½ tbsp
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3kgIC32
Methi Rice
Method:
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix
well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix
very well. Press start. Serve rice hot with curd or raita.
35
For
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam
masala, dhania powder,
turmeric powder
0.1 kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
As per taste
0.2 kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
0.3 kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3kgIC30
Egg Biryani
Method:
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
ginger-garlic paste, slit green chillies & all the spices. Mix very well &
press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced
onions. Mix well without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
Biryani masala
Slit green chillies
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
0.1 Kg
100 g
¼ cup
100 ml
100 ml
1 tbsp
1 tbsp
½ tsp
10 nos.
0.2 Kg
200 g
½ cup
200 ml
150 ml
2 tbsp
2 tbsp
1 tsp
15 nos.
0.3 Kg
1 cup
0.3 Kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3kgIC33
Coconut Rice
Method:
1. In a MWS bowl take soaked rice coconut milk & water. Select category &
weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep
aside. In another MWS bowl take oil, mustard seeds, chopped
cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix
well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated
coconut, salt & pepper. Mix very well & press start. Serve coconut rice
hot with sambhar.
1 tsp
1 tbsp
1½ tsp
2 tbsp
2 tsp
3 tbsp
2 nos.
As per taste
3 nos. 3 nos.
Finely chopped ginger
Beaten curd
Chopped green chilli
Salt & pepper
Indian CuisineIndian Cuisine
For
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
0.1 kg
100 g
200 ml
1 tbsp
½ tsp
½ tsp
½ tsp
A few leaves
2 nos.
½ tsp
½ cup
¼ cup
A few sprigs
0.2 kg
200 g
400 ml
1½ tbsp
½ tsp
½ tsp
½ tsp
2 nos.
½ tsp
½ cup
¼ cup
0.3 kg
300 g
600 ml
2 tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1cup
½ cup
0.4 kg
400 g
650 ml
2½ tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1 cup
½ cup
0.5 kg
500 g
750 ml
3 tbsp
1½ tsp
1½ tsp
1½ tsp
3 nos.
1½ tsp
1½ cup
1 cup
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.1 ~ 0.5 kgIC34
Curd Rice
Method:
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal.
Select category & weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger.
Mix well & press start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand for
5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS
glass bowl. Mix well &serve.
Indian Cuisine Indian Cuisine
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 Kg
7 tbsp
150 g
1 tsp
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Grated Paneer
Condensed Milk (Milkmaid)
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
As per your taste
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
For
Bread Slices
Condensed Milk (Milkmaid)
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
For
Milk
Condensed Milk (Milkmaid)
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
As per your taste
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
Sweet Corner
Instructions
Utensil: Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.1 ~ 0.3kgSC1
Besan Ladoo
Method:
1. In Microwave safe flat glass dish take besan and ghee. Select menu and
press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi
powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
Instructions
Utensil: Microwave safe(MWS) bowl
Menu Weight Limit
0.1 ~ 0.3kgSC2
Kalakand
Method:
1. In Microwave Safe Bowl take grated paneer, Condensed Milk
(Milkmaid), milk powder, cornflour, Elaichi powder. Mix well, select
menu and press start.
2. When beeps, mix it again and press start.
Instructions
Utensil: Microwave safe (MWS) flat glass dish &High Rack*
Menu Weight Limit
0.1 ~ 0.3kgSC3
Shahi Tukda
Method:
1. Arrange bread slices on high rack. Select category & weight & press
start.
2 When beeps, turn slices press start.
3. When beeps, mix Condensed Milk (Milkmaid), milk, sugar, dry fruits and
kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the
mixture on slices and press start. Serve hot.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.1 ~ 0.3kgSC4
Kheer
Method:
1. In Microwave Safe Glass Bowl add milk, Condensed Milk (Milkmaid)
& mix well. Select category & weight, press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start.
Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Indian Cuisine
*Refer page 63, fig-3
36
37
Instructions
Utensil: Microwave safe(MWS) bowl
Method:
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select category & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
0.1 kg
100 g
300 ml
75 g
0.2 kg
200 g
500 ml
150 g
0.3 kg
300 g
700 ml
200 g
Kesar, elaichi powder dry fruits
Ghee
As per taste
1 tbsp 1½ tbsp 2 tbsp
Suji
0.1 kg 0.2 kg 0.3 kg
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar\
Elaichi Powder
2 tbsp
300 ml
100 g
As per your taste
3 tbsp
600 ml
200 g
4 tbsp
900 ml
300 g
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.1 ~ 0.3kgSC5
Suji Halwa
Method:
1. In MWS glass bowl take Suji, add ghee, mix it together. Select
category & weight press start.
2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water (For
0.1Kg add 150 ml). Mix well & press start.
3. When beeps, add remaining ½ water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start. Serve hot.
Menu Weight Limit
0.1 ~ 0.3kgSC6
Payasam
Sweet Corner Indian Cuisine
For
Paneer (grated)
Condensed Milk (Milkmaid)
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
200g
5 tbsp
2 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
For
Milk
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds,
cashewnuts, raisins)
0.3 kg
350 ml
50 g
100 g
1 tsp
2 tbsp
Kesar
A few
As required
0.4 kg
500 ml
75 g
150 g
1 tsp
3 tbsp
0.5 kg
650 ml
100 g
200 g
1½ tsp
4 tbsp
0.1kg
100 g
100 ml
100 g
¼ cup
For
Besan
Melted ghee
Powdered Sugar
Milk
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 ~ 0.4 kgSC7
Sandesh
Method:
1. In a MWS bowl add grated paneer, khoa & Condensed Milk (Milkmaid).
Mix well.
2. Select category & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls
out of the mixture & roll them in elaichi powder & chopped pista.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.2 kgSC8
Seviyan Zarda
Method:
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence, cardamom powder, seviyan to the bowl.
Press start. Give standing time of 3 minutes. Garnish with almonds &
pista & serve.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.3~0.5kgSC9
Phirni
Method:
1. Grind the soaked rice to a paste with little water.
2. In a MWS glass bowl add milk. Select category and press start.
3. When beeps, add rice paste & sugar to it. Press start.
4. When beeps, add cream & press start.
5. Mix well, add cardamom powder & dry fruits & keep in the refrigerator to
chill. Garnish with kesar & serve.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.1kgSC10
Mysore Pak
Method:
1. n a MWS glass bowl add milk & Condensed Milk (Milkmaid), grated
kaddu. Select category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
Sweet Corner
38
Instructions
Utensil: Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.5 kgSC11
Kaddu Kheer
Method:
0.5 kg
300 ml
200 g
150 g
As required
For
Milk
Grated kaddu
Condensed Milk (Milkmaid)
Dry fruits (Kaju, kishmish, pista)
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very
well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into
pieces & serve.
Menu Weight Limit
0.5 kgSC12
Rava Ladoo
0.5 kg
1 cup
1½ cup
½ cup
½ cup
2 tbsp
2 tbsp
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Instructions
Utensil: Microwave safe (MWS) glass bowl
Method:
1. In a MWS glass bowl take sugar & milk. Mix & select category and press
start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds.
Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
Desi ghee
Elaichi powder (optional)
1 tbsp
½ tsp
Indian Cuisine
0.4 kg
2 cups
1¼ cup
½ cup
For
Kaju
Powdered sugar
Water
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
A few
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
0.3 kg
1½ cup
1 cup
1 cup
7 tbsp
4 tbsp
For
Badam (soaked in hot water for
1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.4 kgSC13
Kaju Burfi
Method:
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select
category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder &
stir till all the lumps are removed. Keep stirring till the paste becomes like
a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough &
roll out to 25 mm thickness carefully. Cut the kaju burfi in desired square
or diamond shape & decorate with vark and serve.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.1 ~ 0.3 kgSC14
Badam Halwa
Method:
1. Remove the skin from badam & grind them to a fine paste adding milk.
Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and
press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix
well & press start. Give standing time of 5-6 minutes & mix well. Garnish
with slivered almonds & serve badam halwa hot.
Indian Cuisine
200 gms
100 gms
As per your taste
2 tbsp
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera,
Hing etc.
Chatpat Corner
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.3 kgCC1
Apple Tomato Chutney
Method:
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and
keep it in Microwave. Select category and press start to cook. When it
gives a beep, remove and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start. add ground mixture and mix well.
Garnish with chopped coriander.
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera,
Hing etc.
300 gms
150 gms
As per your taste
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.3 kgCC2
Lemon Pickle
Method:
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces,
sugar, salt and chilli powder. Select category and press start. Store it in a
bottle after it cools.
Mix Vegetable (Cauliflower,
Carrot, Radish, Shalgam,
Green peas)
Lemon juice
Salt, Chilli powder, Sugar,
Pickle Masala
Oil
For tempering : Rai, Jeera,
Hing etc.
300 gms
2 tbsp
As per your taste
2 tbsp
Tomato
Onions
Salt, Sugar, Ajwain, Oregano,
Basil leaves
Garlic pods
Oil
200 gms
1 No.
As per your taste
7-8
2 tbsp
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
150 g each
100 g
As per your taste
1 tsp
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.3 kgCC3
Mix Veg. Pickle
Method:
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it
in Microwave. Select category and press start to cook. When it gives a
beep, remove. In another glass bowl add oil, tempering, chilli powder
and press start. When it gives a beep add masala, sugar, salt. Add
vegetables to this when it cools. Mix well and store it in a fridge.
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.3 kgCC4
Pizza Sauce
Method:
1. In a MWS bowl put oil, tomato, onion, garlic pods and keep it in
Microwave. Select category & press start to cook. When it gives a beep,
remove and grind it in a mixer. Now add salt, sugar, ajwain, oregano,
basil leaves. Keep it in Microwave and press start.
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.5 kgCC5
Tomato Sauce
Method:
1. In a MWS bowl put tomato pieces, add some water, cover and keep it in
a Microwave. Select category & press start to cook. When it gives a
beep, remove and grind it in a mixer. Strain it. Add salt, sugar, garam
masala to the mixture and mix well & press start.
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.3 kgCC6
Masala Chutney
Method:
1. In a MWS glass bowl put daals and keep it in Microwave. Select
category & press start to cook. When it gives a beep, remove. Add the
rest of the ingredients and keep it in Microwave and press start.
Remove, cool it and grind it in a mixer. This chutney can be served with
Idly, Paratha or Rice.
Indian CuisineChatpat Corner
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
0.3 kg
300 g
2 nos.
1 tbsp
1 tbsp
As per taste
1 tsp
½ tsp
1 no.
A few
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Instructions
Utensil: Microwave Safe (MWS) Bowl
Menu Weight Limit
0.3 kgCC7
Aam Ki Chutney
Method:
1. In a MWS bowl mix all the ingredients. Cover. Select category & weight
& press start.
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.3 kgCC8
Coconut Chutney
Method:
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram
dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies,
curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
39
Chatpat CornerIndian Cuisine
Salt & red chilli powder
As per taste
For
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1 tbsp
1 tsp
6-7 nos.
2 nos.
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.2 kgCC10
Til Ki Chutney
Method:
1. Grind together roasted til, tamarind paste, green chilli, coriander
leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a
rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red
chilli. Mix well. Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
Gongura
Chopped onion
Chopped green chillies
Mustard seeds
Oil
300 g
1 no.
5 nos.
1 tbsp
1 tbsp
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl
Menu Weight Limit
0.3 kgCC9
Gongura Chutney
Method:
1. Grind all the ingredients together except mustard seeds & oil.
2. In a MWS glass bowl add oil & mustard seeds. Select category & press
start.
3. Mix the grind ingredients with the mustard seeds & serve.
40
Soaked Kala Chana (soaked
overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
0.1 kg
200 ml
1 tbsp
1/2 cup
As per your taste
0.2 kg
400 ml
2 tbsp
1 cup
0.3 kg
600 ml
3 tbsp
1½ cup
0.4 kg
800 ml
3½ tbsp
2 cup
0.5 kg
1000 ml
4 tbsp
2½ cup
Chopped Karela
Oil
Chopped onions
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
0.2 kg
1 tbsp
½ cup
0.3 kg
2 tbsp
1 cup
0.1 kg
1 tbsp
¼ cup
As required
For tempering
As per your taste
For garnishing
Moong Dal soaked in water
(for 2 hours)
Water
Oil
Jeera
Hari Mirch, Onion chopped
Curry leaves
Salt, Dhania-Jeera Powder,
Haldi, Hing, Kasuri Methi,
Lemon Juice, Hara Dhania
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos., 1 medium sized
5-6 nos.
As per your taste
Health Plus
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.5 kgHP1
Kala Chana
Method:
1. Soak Chana overnight, in a MWS bowl take soaked chana with water,
cover it.
2. Select category and weight and press start.
3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped
onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start.
4. When beeps, add boiled chana, mix well & press start.
Instructions
Utensil: MWS glass bowl + high rack
Menu Weight Limit
0.1 ~ 0.3 kgHP2
Karela Subzi
Method:
1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi, chopped
onions, select category and press start.
2. When beep add Chopped Karela some water, salt, sugar, masala,
dhania-jeera powder. Press start.
3. When beeps, remove MWS glass bowl from microwave oven and
transfer the subzi to high rack and press start.
4. Garnish with Coconut & Dhania, Serve Hot.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 kgHP3
Moong Dal
Method:
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves &
chopped onion & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri
methi (optional) lemon juice & press start to cook.
0.1 kg
To marinate as per your taste
As required
0.2 kg 0.3 kg 0.4 kg 0.5 kg
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.1 kg
100 g
50 ml
To taste
3 tbsp
As per your taste
0.2 kg
200 g
75 ml
4 tbsp
0.3 kg
300 g
100 ml
5 tbsp
For
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder &
Green Chilli
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.5 kgHP4
Machi Kali Mirch
Method:
1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and
marinate with salt, lemon juice, and kali mirch powder (as per taste) for
one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,
chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start.
4. When beeps, mix well & press start.
5. Give standing time for 5 minutes.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgHP5
Ghiya Raita
Method:
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select
category and weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, taste. Served
chilled.
41
Low Calorie
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
As per taste
½ cup
2 tbsp
As per taste
1½ cup
For garnishing
0.2 kg
100 g
100 g
1½ tbsp
1 cup
3 tbsp
2 cup
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
0.1 kg
100 g
100 g
1 tbsp
A few sprigs
1 tsp
As per taste
1 tsp
0.2 kg
200 g
200 g
2 tbsp
2 tsp
2 tsp
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.4 kg 0.5 kg
400 g 500 g
400 g 500 g
4 tbsp 5 tbsp
3 tsp 4 tsp
3 tsp 4 tsp
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgHP6
Nutrinuggets
Method:
1. In a MWS bowl add oil, jeera, onion. Select category and weight and
press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli
powder, haldi, dhania powder and add ½ the amount of water
mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and
press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix
well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve
hot with roti.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.5 kgHP7
Curd Brinjal
Method:
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press
start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
0.1 kg
25 g
50 ml
3 tbsp
As per taste
0.2 kg
50 g
75 ml
4 tbsp
0.3 kg
75 g
100 ml
5 tbsp
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed
powder
0.1 kg
75 g
25 g
½ tbsp
¼ cup
1 no.
2 tbsp
As per taste
300 ml
0.2 kg
150 g
50 g
1 tbsp
½ cup
2 nos.
3 tbsp
500 ml
0.3 kg
225 g
75 g
1½ tbsp
1 cup
2 nos.
4 tbsp
750 ml
For
Rice (soaked)
Moong dal / Green gram,
(dehusked), washed (soaked)
Desi ghee
Peas
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgHP8
Bathua Raita
Method:
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water &
cover. Select category & weight & press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &
roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgHP9
Healthy Khichdi
Method:
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot,
soaked & drained soya granules & peas. Mix well. Select category &
weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water.
Mix & cover and press start.
4. Serve hot with fresh curds.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgHP10
Spinach Dal
Method:
1. In a MWS bowl put soaked dal (lentils), water, turmeric powder & salt.
Select category & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin
seeds, chopped ginger & green chillies, chopped spinach. Mix well and
press start.
3. When beeps, mix well & add boiled lentils. Mix again & press start.
4. Garnish with coriander leaves & serve hot.
0.1 kg
100 g
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
0.2 kg
200 g
1 cup
1½ cup
2 tbsp
1 tsp
2 tbsp
0.3 kg
300 g
1 cup
2 cup
2 tbsp
1½ tsp
3 tbsp
For
Dehusked soaked lentils (at
least for 2 hours)
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies
(chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
300 ml
As per taste
1 tsp
2 tbsp
500 ml
2 tsp
3 tbsp
700 ml
3 tsp
4 tbsp
42
Health PlusLow Calorie
0.1 kg
100 g
1 no.
1 no.
1 tbsp
1 tsp
As per taste
2 tsp
2 tbsp
0.2 kg
200 g
2 nos.
1 no.
2 tbsp
1 tsp
2 tsp
2 tbsp
0.3 kg
300 g
2 nos.
1 no.
2 tbsp
1 tsp
2 tsp
2 tbsp
For
Pomphret pieces
Onions
Tomato
Oil
Garam masala
Chilli powder, Turmeric, Ginger
garlic paste, Salt, Saunf powder
Dhania, jeera powder
Coriander leaves
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgHP11
Fish Masala
Method:
1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press
start.
3. When beeps, add all the other ingredients and 1 cup water and mix well.
Press start. When beeps, remove and garnish with coriander leaves.
Instructions
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand*
Menu Weight Limit
4pc,8pc (40-50g) eachHP12
Soya Idli
Method:
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand & cover. Select category & number and
press start to cook. Allow to stand for 3 minutes.
Note : After preparing the batter, you can use it for making category 4 or
8 idlies as per requirement.
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
200 L
For garnishing
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, Garam
masala Coriander powder, Salt
Water
Coriander leaves
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, Haldi Garam
masala, Salt
For
300 g
1 tbsp
1 tsp
1 cup
As per taste
0.3 kg0.1 kg
100 g
1 tbsp
½ tsp
½ cup
0.2 kg
200 g
1 tbsp
½ tsp
½ cup
0.4 kg
400 g
1½ tbsp
1 tsp
1 cup
0.5 kg
500 g
2 tbsp
1 tsp
1 cup
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 kgHP13
Soyabeen curry
Method:
1. In a MWS bowl add oil, chopped onions. Select menu and press start.
Mix well.
2. When beeps, in another MWS bowl add tomato puree and haldi and
press start. Mix well.
3. WHen beeps, add chopped green chillies, red chilli powder, garam
masala, coriander powder, salt, soyabean and water. Press start.
4. Garnish with coriander leaves and serve hot.
Instructions
Utensil: Microwave safe (MWS) bowl + Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.1 ~ 0.5 kgHP14
Fish Bharta
Method:
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat
glass dish. Keep the dish in MWS bowl. Cover. Select menu and press
start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped
onions, red chilli powder, garam masala, haldi, salt. Cover and press
start.
3. When beeps, add mashed fish & press start. Mix well & serve.
Instructions
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand*
Menu Weight Limit
4pc,8pc (40-50g) eachHP15
Oats idli
Method:
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you
want to cook)
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl.
Cover.
4. Select the menu & bumber and press start.
5. When beeps, remove the idli form the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red
chillies. Press start. Mix with idli & serve. Add lemon juice(optional).
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
For idli batter
Roasted & powdered oats
Semolina
Curd
Water
Salt
Baking soda
Grated carrot
Chopped green chillies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
A few
A few
½ tbsp
43
Health Plus Low Calorie
* Not Provided with LG standard accessories.
0.6 kg
200 g
600ml(3 cups)
1 tsp
2 tbsp + ½ cup water
As per your taste
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and
Green Chilli
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
0.6 kg
120 g
1 No.
50 g
1 small
600ml(3 cups)
As per your taste
1 tsp
As per requirement
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo1
Sweet Corn Soup
Method:
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another bowl put oil, green chilli & press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and
mix with it. Add salt, sugar, kali mirch and press start.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo2
Mushroom Soup
Method:
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion
& mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms
& grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, mushrooms, salt & pepper. Mix & press
start. When beeps, add the stock & press start. Garnish with grated
cheese & serve.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo3
Tomato Soup
Method:
1. In a MWS glass bowl add chopped tomato, chopped onion, chopped
carrot, chopped ginger-garlic along with water. Keep in Microwave.
Select category & weight and press start.
2. When beeps, grind and strain it.
3. In another MWS glass bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar, salt, black
pepper as per your taste and cornflour paste which is made up by mixing
the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream
and serve hot.
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
As per taste
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
1 cup
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
1½ cup
2 tbsp
4 tsp
1½ tbsp
0.4 kg
400 g
2 tbsp
2 tbsp
2 cup
2½ tbsp
4 tsp
2 tbsp
0.5 kg
500 g
2½ tbsp
2½ tbsp
2½ cup
3 tbsp
5 tsp
2½ tbsp
For
Boneless chicken
Soya sauce
Corn flour
Water
Salt Pepper & Sugar
Garlic paste
Lemon juice
Oil
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.5 kgHP16
Lemon Chicken
Method:
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon
juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour
mixed with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
Soup
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
0.6 kg
300 gms
1 tsp
1 tsp
As per your taste
2 tbsp (mixed with½ cup of water)
1 tbsp
600 ml / 3 cups
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo4
Chicken Soup
Method:
1. In MWS glass bowl put water & add chicken pieces. Select category &
press start.
2. When beeps, remove the bowl.
3. In another MWS glass bowl add oil, ginger-garlic paste, chicken stock,
salt, pepper, cornflour paste, green chillies. Press start.
44
Health PlusLow Calorie
Low Calorie
Soup
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.6kgSo5
Chicken Tortilla Soup
Method:
1. In MWS bowl put water and chicken pieces. Keep it in Microwave.
Select category and press start to cook.
2. When it gives a beep, remove. In another bowl add oil and ginger garlic
paste, salt, pepper powder, green chilli & chicken stock. Mix well & press
start.
3. Serve with tortilla pieces.
For
Chicken pieces (Boneless)
Ginger Garlic paste
Water
Salt, Pepper Powder, Green Chillies
Oil
Tortilla pieces
0.6 kg
250 g
2 tsp
600ml(3 cups)
As per your taste
1 tsp
10-15 Nos.
0.3 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cup)
1 tbsp
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
Water
Oil
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
2 cups
100 g
2 tbsp
2 tbsp + ½ cup water
As per taste
50 g
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables (capsicum,
spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper
Paneer
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
0.3kg
200 g
300ml (1 ½ cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.6kgSo6
Rasam
Method:
1. In a MWS bowl add chopped tomato & water. Select category & press
start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,
chopped garlic, green chillies, salt & jaggery & strained tomato stock.
Press start.
4. When beeps, strain it again & add more water (if required), tamarind
pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo7
Hot & Sour Soup
Method:
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, salt,
salt & pepper powder . Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces &
press start.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.3kgSo8
Palak Makai Shorba
Method:
1. In a MWS glass bowl add chopped palak & little water. Select category &
press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press
start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie
tastemaker. Press start.
Low Calorie
45
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.3kgSo9
Wonton Soup
Method:
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select
category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put
in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm
water. After that cover the bowl and leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton
and put the small quantity of stuffing in between them and then cover the
puree and press it.
For
Chopped cabbage, carrot,
capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
0.3 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
300ml (1 ½ cups)
Ready wonton
6-7 pieces
Soup
Low Calorie
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo10
Mulligtawny Soup
Method:
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select
category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS
glass bowl add the strained stock, salt, pepper, curry powder & lemon
juice. Press start.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo11
Rajma Soup
Method:
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select
category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma
stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo12
Shahi Shorba
Method:
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed.
Add seasoning. Press start. Serve hot.
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
46
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo14
Badam Soup
Method:
1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½
cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well.
Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup in a
MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup
water) & press start. Serve hot.
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
25 mm stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
Soup
Low Calorie
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo13
Bombay Curry Soup
Method:
1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select
category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped onion.
Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry
powder & add 150 ml of water. Mix well & press start. Garnish with
coriander leaves & serve hot.
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
Coriander leaves
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.6kgSo15
Limbu Dhania Shorba
Method:
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions,
ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select
category & press start.
2. When beeps, mix well & add water & press start. When beeps, add
besan paste, lemon juice, coriander leaves, salt. Mix well & press start.
Garnish with coriander leaves & serve hot.
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
Cloves
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
0.6 kg
600 ml
½ tbsp
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
2 nos.
3 nos.
2 tbsp (dissolved in ¼ cup water)
2 tbsp
½ cup
As per taste
Continental
Low Calorie
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
50 g
400 ml
¼ cup
2 tbsp
As per taste
0.2 kg
200 g
2 tbsp
1 cup
1½ tbsp
75 g
800 ml
1 cup
3 tbsp
0.3 kg
300 g
3 tbsp
1½ cup
2 tbsp
100 g
1200 ml
1½ cup
4 tbsp
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Water
Cream
Grated cheese
Nutmeg powder, oregano,
salt & pepper
Instructions
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*
Menu Weight Limit
0.1 ~ 0.3 kgCo1
@
Pasta
Method:
1. In a MWS glass bowl take pasta, add water (sufficient to boil the pasta)
& few drops of oil. Select category and weight and press start.
2. When beeps, drain water from the pasta, wash & separate under
running water. In a MWS flat glass dish add butter, onion, garlic and
palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled
pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack
and press start.
@
Do not put anything in the oven during Pre-heat mode.
*Refer page 63, fig -3
47
For
Mix vegetables (cut gajar,
gobhi, french beans, sweet
corns, peas etc.)
Maida
Butter
Milk
0.2 kg
200 g
2 tbsp
2 tsp
½ cup
Grated cheese
Salt, pepper
5 tbsp
As per taste
For
Macaroni
Water
Butter
Spring onion chopped
Garlic chopped
Mushroom chopped
Tomato sauce
Chilli sauce
Salt, sugar, pepper & oregano
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 tsp
3 nos.
1 tbsp
1 tsp
As per taste
0.2 kg
200 g
800 ml
2 tbsp
2 tbsp
2 tsp
4 nos.
2 tbsp
2 tsp
0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 nos.
3 tbsp
3 tsp
0.1 kg
50 g
50 g
As per taste
0.2 kg
100 g
100 g
0.3 kg
150 g
150 g
For
Mushrooms
White sauce
Cheese (grated), salt, pepper
@
Do not put anything in the oven during Pre-heat mode.
*Refer page 63, fig -3
Low Calorie
Instructions
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*
Menu Weight Limit
0.2 kgCo2
@
Veg Au Gratin
Method:
1. In a MWS glass bowl take vegetables & add 400ml water. Select
category & press start.
2. When beeps, remove MWS glass bowl & transfer boiled Vegetables to
MWS flat glass dish add milk, Maida, salt & pepper. Mix well. Cover &
press start.
3. When beeps, mix well and spread grated cheese on it, place the dish on
high rack & press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgCo3
Macaroni
Method:
1. In MWS bowl take Macaroni with water. Select category & weight &
press start.
2. When beeps, drain water from it. In MWS bowl add all the ingredients
with boiled Macaroni, mix well and press start.
Instructions
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Menu Weight Limit
0.1 ~ 0.3 kgCo4
@
Baked Mushroom
Method:
1. In MWS flat glass dish put all the ingredients except cheese, mix well.
2. Select category & weight and press start
3. When beeps, keep on high rack. Spread grated cheese on the top of the
mixture and press start.
Instructions
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Menu Weight Limit
0.3 kgCo5
Lasaneya
Method:
1. Except lasagne and cheese add all the ingredients in MWS flat glass
dish. Select category and press start.
2. When beeps, in same dish arrange lasagne sheets in the bottom. Then
spread vegetable mixture on it and make layers of sheets and vegetable
mixture. Press start.
3. When beeps, spread the grated cheese & keep the glass dish on high
rack and press start.
For
Lasagne sheets (cooked)
White sauce
0.3 kg
150 g
1 cup
Pizza sauce
Mix veg (boiled) - Egg plant,
zucchini, broccoli, mushrooms,
sweet corns
Oil
Oregano, salt & pepper
Grated cheese
1/2 cup
2 cups
2 tbsp
As per taste
5 tbsp
Continental
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
As per your taste
0.4kg
400g
2cups
4 nos
2 tbsp
2 tsp
2 ½ tsp
2 ½ tbsp
3 ½ tbsp
2 cups
0.5 kg0.3 kg
500g300 g
2 ½ cups1½ cup
5 nos3 nos.
2 ½ tbsp1½ tbsp
2 ½ tsp1½ tsp
3 tsp2 tsp
3 tbsp2 tbsp
4 tbsp3 tbsp
2 ½ cups1 cup
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.3 ~ 0.5KgCo6
Chilli Veg
Method:
1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add soya sauce, chilli sauce, cornflour (mixed
with ½ cup water), water, salt, pepper and press start.
4. When beeps, add paneer pieces & press start.
5. Mix well & serve.
48
500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
2 tbsp
2 tbsp
1 tbsp
To taste
Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper
Continental
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.5 kgCo7
Thai Chicken
Method:
1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste,
broccoli, chicken pieces, mix well. Select category and press start.
2. when beeps, remove. Add red chilli paste, crushed peanuts,sauce of
milk, maida, butter, mix well press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgCo8
Sweet & Sour Veg
Method:
1. In a microwave safe bowl add oil, chopped spring onions & garlic, red
chilli paste. Select category & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, soya sauce, pineapple juice, water & cornflour. Mix well, press
start. Stand for 5 minutes.
For
Cut vegetables (Baby corns cut
lengthwise, Broccoli florets,
Mushroom pieces, Pineapple
slices, Capsicum)
Chopped spring onion & garlic
Oil
Red chilli paste
Tomato Ketchup
Vinegar
Sugar
Salt
Soya sauce
Pineapple juice
Water
Cornflour
0.1 kg
100 g
¼ cup
½ tbsp
¼ tsp
¼ cup
As per taste
½ tsp
As per taste
1 tsp
¼ cup
1 cup
2 tbsp mixed with ½ cup water
0.2 kg
200 g
½ cup
1 tbsp
¼ tsp
¼ cup
1 tsp
1 tsp
¼ cup
1 cup
0.3 kg
300 g
1 cup
1½ tbsp
½ tsp
½ cup
1 tsp
1 tsp
½ cup
1 cup
Instructions
Utensil: Low rack
Menu Weight Limit
0.2 kg.Co9
@
Mediterranean Crostini
Method:
1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20
minutes.
2. Butter the bread slices. Top each slice with 2-3 slices of marinated
tomatoes. Put chopped olives & sprinkle grated cheese on top.
3. Select the category & press start.
4. When beeps, keep the bread slices on low rack. Keep the rack in
microwave & press start.
French bread
Black olives (sliced)
Cheese (grated)
Butter
To be mixed together for the
marinated tomatoes :
Tomatoes (sliced)
Basil leaves (freshly chopped)
Garlic (chopped)
Olive oil
Salt & freshly crushed pepper
corns
2 slices
¼ cup
½ cup
2 tbsp
2 nos.
1 tsp
1 tsp
2 tsp
As per taste
@
Do not put anything in the oven during Pre-heat mode.
Low Calorie
49
For
Arborio rice (soaked)
Water
Chopped carrots
Chopped garlic
Peas
Sliced mushroom
Chopped coriander leaves/
parseley
Spinach (blended & pureed)
Tomato puree
Fresh cream
Olive oil
Grated cheese
Salt
0.1 kg
100 g
200 ml
¼ cup
1 tsp
¼ cup
¼ cup
As required
¼ cup
3
/ cup
1
3 tbsp
1 tbsp
As required
As per taste
0.2 kg
200 g
400 ml
½ cup
1½ tsp
½ cup
½ cup
½ cup
½ cup
4 tbsp
2 tbsp
0.3 kg
300 g
600 ml
1 cup
2 tsp
1 cup
1 cup
1 cup
1 cup
5 tbsp
3 tbsp
0.4 kg
400 g
650 ml
1½ cup
2½ tsp
1½ cup
1½ cup
1 cup
1 cup
6 tbsp
4 tbsp
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.4 kgCo10
Risotto Rice
Method:
1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato
puree. Mix well. Select category & weight and press start.
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
4. Mix well & stand for 5 minutes.
5. Add spinach, tomato puree, cream, grated cheese & chopped
coriander/parseley & serve.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgCo11
Spaghetti with tomato sauce
Method:
1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select
category & weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under
running water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms,
chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all
the basil over it & spread grated parmesan cheese & serve.
For
Spaghetti noodles
Water
Olive oil
Chopped garlic
Chopped tomatoes
Chopped mushrooms
Chopped onion
Sliced olives (pitted)
Fresh basil
Parmesan cheese
Salt, pepper, oregano & chilli
flakes
0.1 Kg
100 g
400 ml
1 tbsp
1 tbsp
1 cup
¼ cup
½ cup
5 nos.
As required
As required
As per taste
0.2 Kg
200 g
800 ml
1½ tbsp
1½ tbsp
1½ cup
½ cup
1 cup
6 nos.
0.3 Kg
300 g
1200 ml
2 tbsp
2 tbsp
2 cup
1 cup
1½ cup
7 nos.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
8 PcCo12
Cottage Cheese Tortellini
Method:
Pre-Preparation for Stuffing :
1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave
100% for 2 minutes. Add mashed paneer & blanced & chopped spinach,
salt & pepper. Mix well & microwave 100 % for 2 minutes.
2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead
a firm dough adding enough water. Cover & keep aside for 10-15
minutes.
3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long
& rectangular strip (approx. 65 mm broad) & cut into squares.
4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp).
Wet the edges with little water & cover with another square & seal it by
pressing tightly. There should be no air-bubble left within. Make all
tortellinis following same procedure.
5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select
category & press start.
6. When beeps, put the tortellinis in the boiling water. Cover & press start.
7. When beeps, remove & strain the tortellinis & place in a serving dish &
keep aside covered.
8. Blend together blanced tomatoes, garlic pods, coriander leaves with a
blender. Take this puree in a MWS bowl, add olive oil, salt, pepper
oregano & chilli flakes. Mix well & press start.
9. When cooking ends, pour this sauce over the cooked tortellini & serve
hot.
For
Maida
Egg
Olive oil
Salt
Water (to knead the dough)
For Stuffing
Blanched spinach
Paneer (roughly mashed)
Olive oil
Garlic (minced)
Salt & pepper
For Sauce
Blanced tomatoes (skin
removed)
Garlic pods
Coriander leaves (fresh)
Olive oil
Chilli flakes
Oregano
Salt, pepper
Dough
1 cup
1 no.
1 tbsp
As per taste
As required
½ cup
100 g
1 tbsp
1 tbsp
As per taste
5 nos.
8-10 nos.
1 tbsp
1 tbsp
1 tsp
½ tsp
As per taste
Low Calorie Continental
50
For
Rice
Cloves
Oil
Water
Butter
Sweet corns
Hot sauce*
Cheese cubes
Salt (if required)
Red chilli powder (if required)
Tomato (chopped)
0.1 kg
100 g
2 nos.
½ tbsp
200 ml
½ tbsp
¼ cup
¼ cup
1 no.
As per taste
As per taste
2 nos.
0.2 kg
200 g
3 nos.
1 tbsp
400 ml
1 tbsp
½ cup
½ cup
2 nos.
3 nos.
0.3 kg
300 g
4 nos.
1½ tbsp
600 ml
1½ tbsp
1 cup
1 cup
3 nos.
4 nos.
0.4 kg
400 g
5 nos.
2 tbsp
650 ml
2 tbsp
1½ cup
1½ cup
4 nos.
5 nos.
*Refer page 63, fig -4
Instructions
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & Low rack*
Menu Weight Limit
0.1 ~ 0.4 kgCo13
Mexican Corn Rice
Method:
1. In a MWS glass bowl add rice, cloves, water. Select category & weight
and press start.
2. When beeps, remove the bowl & keep aside after mixing.
3. In another MWS glass bowl add butter & sweet corns & press start.
4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli
power (if required). Mix well. Now take a MWS flat glass dish & spread
chopped tomatoes at the bottom, now layer with cooked rice & press it
down properly. Cover with aluminium foil. Keep the MWS flat glass dish
on low rack& press start.
*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed
tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder,
oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp
tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5
minutes.
Continental Low Calorie
51
For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt,
Garam Masala, Hara Dhania
Lemon Juice
Besan
Shakarkandi
Salt & Chat Masala
0.1 kg
As per your taste
0.2 kg 0.3 kg
0.1 kg
75 gms
1 No.
As per your taste
1 tsp
0.2 kg
125 gms
2 No.
2 tsp
0.3 kg
175 gms
3 No.
3 tsp
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
0.3 kg
300 gms
2 tbsp
4 tbsp
5 tbsp
4 tbsp
As per your taste
For
Methi Leaves
Atta
Besan
Suji
Baking soda
Ginger garlic chilli paste,
Dhaniya Powder, Haldi, Salt,
Sugar
0.1 Kg
1/2 cup
1/4 cup
2 tbsp
1 tbsp
1/4 tsp
As per your taste
0.2 Kg
3/4 cup
1/2 cup
3 tbsp
1½ tbsp
1/2 tsp
0.3 Kg
1 cup
3/4 cup
4 tbsp
3/4 tbsp
3/4 tsp
For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam
masala
Baking powder
0.1 Kg
100 g
½ cup
2 tbsp
As per taste
½ tsp
0.2 Kg
200 g
1 cup
3 tbsp
½ tsp
0.3 Kg
300 g
1½ cup
4 tbsp
1 tsp
Steam Cook
Instructions
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgSt1
Kheema Balls
Method:
1. Mix all the ingredients together. Make balls from it. Place the balls in
greased MWS flat glass dish. Add ½ cup water to the MWS bowl. Place
the MWS glass dish inside the bowl. Cover. Select category & weight
and press start.
Instructions
Utensil: Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl
Menu Weight Limit
0.3 kgSt2
Gajar ka Halwa
Method:
1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS bowl.
3. Keep the MWS glass bowl in the bowl. Cover. Select category & press
start.
Instructions
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.1 ~ 0.3 kgSt3
Shakarkandi
Method:
1. In MWS bowl add ½ water. Keep the peeled off shakarkandi in MWS flat
glass dish & put in the bowl. Cover. Select category & weight & press
start.
2. After steaming sprinkle some salt & chaat masala & serve
Instructions
Utensil: Microwave Safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.1 ~ 0.3 kgSt4
Methi Muthiya
Method:
1. Mix all the ingredients. Add some water and make a soft dough. Make
small rolls from this mixture. Place rolls on MWS flat glass dish.
2. Add ½ cup water to the bowl. Keep the MWS flat glass dish in MWS
bowl. Cover. Select category & weight and Press start.
Instructions
Utensil: Microwave safe (MWS) Bowl & Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.1 ~ 0.3 kgSt5
Kothimbir Vadi
Method:
1. Mix all the ingredients together & make vadis out of it.
2. In MWS bowl, add ½ cup water. Place the vadis on MWS flat glass dish.
Keep in the bowl & cover. Select category & weight and press start.
3. Allow to stand for 3 minutes.
Instructions
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.4 kgSt6
Sarson Ka Saag
Method:
1. In the MWS bowl, add ½ water. Place sarson and palak in the MWS flat
glass dish. Keep the MWS flat glass dish in MWS bowl & cover. Select
category and weight and press start.
2. When beeps, remove the MWS bowl, grind the steamed sarson & Palak
with water
3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli
powder and press start. Mix well.
4. When beeps, add grind sarson and palak, water (as required) to the
MWS bowl. Mix well and press start. Serve it with makki ki roti.
For
Sarson (washed & separated
leaves)
Palak (washed & separated
leaves)
Oil
Onion garlic paste
Tomato (chopped)
Salt, Red chilli powder
Water
0.1 kg
75 g
20 g
1 tbsp
1 tsp
1/2 cup
As per your taste
As required
0.2 kg
150 g
50 g
1½ tbsp
1½ tsp
1 cup
0.3 kg
200 g
100 g
2 tbsp
2 tsp
1½ cup
0.4 kg
250 g
150 g
2½ tbsp
2½ tsp
2 cups
Steam Cook
52
For
Mix dal paste (Moong dal, Urad
dal)
Ginger- garlic paste
Hing
Mitha soda
Salt
0.1 kg
100 g
½ tbsp
A pinch
1/8 tsp
As per taste
0.2 kg
200 g
1 tbsp
¼ tsp
For
Shelled peas
Salt & Chaat masala
Butter
0.1 kg
100 g
As per taste
½ tbsp
0.2 kg
200 g
1 tbsp
0.3 kg
300 g
1½ tbsp
For
Matar
Mushroom (chopped)
Oil
Onion (chopped)
Tomato puree
Salt, Red chilli powder, Garam
masala
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
As per taste
0.2 kg
100 g
100 g
1½ tbsp
1 cup
2½ tbsp
0.3 kg
150 g
150 g
2 tbsp
1 cup
3 tbsp
* Not Provided with LG standard accessories.
Steam Cook
Instructions
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand*
Menu Weight Limit
0.1 ~ 0.2 kgSt7
Bhafouri
Method:
1. Mix all the ingredients together & make balls out of the mixture.
2. In MWS bowl, add ½ cup water. Keep the balls in MWS idli stand and
keep it inside the bowl. Cover. Select category & weight and press start.
Allow to stand for 3 minutes.
Instructions
Utensil: Microwave Safe (MWS) Flat glass dish & Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgSt8
Steamed Peas
Method:
1. In MWS bowl, add ½ cup water to the MWS bowl, place put the peas in
MWS flat glass dish. Keep in MWS bowl & cover. Select category &
weight & press start.
2. Remove & add butter, salt & chaat masala & serve.
Instructions
Utensil: Microwave Safe (MWS) Flat glass dish & Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgSt9
Matar Mushroom
Method:
1. Add ½ cup water to MWS bowl. bowl, place the matar and chopped
mushroom on the MWS flat glass dish, keep in MWS bowl and cover.
Select category and weight and press start.
2. When beeps, remove.
3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder,
garam masala and press start. Mix well.
4. When beeps, add steamed matar and mushroom to the MWS bowl and
add little water, press start. Mix well and add chopped coriander leaves
and serve with roti.
Instructions
Utensil: Microwave Safe (MWS) Flat glass dish & Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgSt10
Avial
Method:
1. Add ½ cup water to MWS bowl, place the vegetables in MWS flat glass
dish & keep in MWS bowl and cover. Press start.
2. Select category and weight and press start.
3. When beeps, remove the all from microwave oven.
4. When beeps, in a MWS bowl add 1tbsp oil, mustard seeds, curry
leaves, haldi, salt. Add coconut milk and curd.
5. When beeps, add the steamed vegetables to the coconut milk and press
start. Garnish with grated coconut and serve.
0.1 kg
100 g
1 tbsp
As per taste
1/2 cup
1/2 cup
0.2 kg
200 g
1 tbsp
1 cup
1 cup
0.3 kg
300 g
1½ tbsp
1½ cup
1½ cup
For
Cut vegetables (long pieces),
Carrot, potato, drumstick,
French beans, bottlegourd
Oil
Mustard seeds, Curry leaves,
Salt, Haldi
Coconut milk
Curd (beaten)
Steam Cook
53
0.3 kg
300 g
For basting
2 tbsp
2 tbsp
As per taste
For
Boneless chicken
Oil
For Marinade
Hung curd
Ginger garlic paste
Salt, garam masala, chaat
masala, red chilli powder,
Tandoori masala, Tandoori color
For
Boiled potatoes
Grated paneer
0.3 kg
200 g
100 g
2 nos.
Chopped green chillies
Chopped coriander
Roughly ground anardana seeds
Salt, red chilli powder
A few sprigs
1 tbsp
As per taste
Instructions
Utensil: High rack
Menu Weight Limit
0.3 kgtS3
Chicken Tikka
Method:
1. Mix all the ingredients of marinade in a bowl.
2. Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.
3. Now place the marinated chicken on high rack.
4. Select category & press start.
5. When beeps, turn over & baste with some oil. Press start.
6. When beeps, again turn over. Press start.
Instructions
Utensil: High rack
Menu Weight Limit
0.3 kgtS4
Veg Kabab
Method:
1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.
2. Keep the kebabs on high rack and keep in microwave. Select category &
press start.
3. When beeps, turn over the kababs & press start again.
Tandoor Se
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam
masala, amchur powder, salt
Bread crumbs
0.2 kg
200 g
2 nos.
1½ tbsp
As per taste
For coating the lollipops
Instructions
Utensil: High rack
Menu Weight Limit
0.2 kgtS2
Chicken Lollipops
Method:
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red
chilli powder, garam masala, amchur powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on high rack. Select category and press start.
4. When beeps, turn the lollipops & press start. Serve with chutney or
sauce.
54
For
Chicken drumsticks
For Marinate
Barbeque sauce
Olive oil
Ginger Garlic paste, Cumin
powder, Black pepper, Onion
paste
Salt
Brown sugar
0.3kg
300 g
1 tbsp
½ tsp
1 tbsp
As per taste
2 tbsp
Instructions
Utensil: High rack
Menu Weight Limit
0.3 kgtS1
Grill Chicken
Method:
1. Mash brown sugar, garlic paste, sat and pepper together in a pestle
mortar to form a paste.
2. Add chicken drumsticks and coat with the paste and refrigerate for 6-8
hours.
3. Place marinated chicken pieces on High Rack in microwave. Select
menu and weight and press start.
4. When beeps, turn and press start.
5. Now when beeps, again turn and press start.
6. Serve hot with mint chutney or ketchup.
Tandoor Se
For
Eggs
Oil
Chopped onion, tomato,
coriander leaves
Salt, pepper
0.2 kg
2 Nos.
½ tbsp
½ cup
As per taste
0.3 kg
3 Nos.
1 tbsp
1 cup
0.4 kg
4 Nos.
1 tbsp
1 cup
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage,
capsicum, carrot, French beans etc.
Salt, sugar, Pepper, MSG
0.1 kg
100 g
400 ml
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
As per taste
0.2 kg
200 g
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
0.3 kg
300 g
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
For
Sweet corn
Mix fruits (Pomegranate,
cucumber, apple)
Salt, red chilli powder, chaat
masala, lemon juice
0.1 kg
100 g
½ cup
As per taste
0.2 kg
200 g
1 cup
0.3 kg
300 g
2 cup
Pizza base
Topping
Mix Vegetables - Tomato,
Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi,
garam masala
Water
Lemon juice
0.1 kg
100 g
1 tbps
As per taste
½ cup
1 No.
As per taste
400 ml
As per taste
0.2 kg
200 g
1½ tbps
1 cup
2 Nos.
800 ml
0.3 kg
300 g
2 tbps
1 cup
3 Nos.
1200 ml
@
Do not put anything in the oven during Pre-heat mode.
Childs Favourite
Instructions
Utensil: Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.2 ~ 0.4 kgCF1
Omelette
Method:
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight
and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand
for 3 minutes.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgCF2
Noodles
Method:
1. In Microwave Safe Bowl take noodles, water, oil. Select category &
weight and press start.
2. When beeps, strain noodles & pour cold water over it. In Microwave
Safe Bowl put some oil and finely chopped vegetables, add vinegar,
soyasauce, chilli sauce, MSG, salt & pepper press start.
3. When beep, add noodles and mix well press start. Serve hot.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgCF3
Corn Chaat
Method:
1. In a MWS bowl add some water & sweet corns. Select category &
weight & press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
Instructions
Utensil: Low rack
Menu Weight Limit
0.3 kgCF4
@
Pizza
Method:
1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped vegetables on it.
Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.1 ~ 0.3 kgCF5
Vermicelli Khichdi
Method:
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix
& select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi,
garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
Condensed Milk (Milkmaid)
Marie biscuit powder
1 cup
1 cup
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.3 kgCF6
Chocolate balls
Method:
1. In a MWS safe glass bowl add Condensed Milk (milkmaid), marie
biscuit powder, milk powder,Malted Chocolate powder (Bournvita).
Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the
grated coconut.
3. Keep in refrigerator for half an hour.
Milk powder
Malted Chocolate powder (Bournvita)
Grated coconut
½ cup
½ cup
½ cup
Kids Delight
55
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.1 kg
1 no.
100 gm
¼ cup
1 tsp
1 no.
2 tbsp
As per taste
For binding
1 no.
2 no.
1 no.
1 tsp
1 tbsp
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 gm
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
0.5 kg
500 ml
3 tbsp
50 g
As required
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper, Oregano, chilli
flakes
As per taste
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
Instructions
Utensil: High rack
Menu Weight Limit
0.1 ~ 0.3 kgCF7
Veg Burger
Method:
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category & weight and press
start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, then keep tikki & then tomato & cheese
slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.5 kgCF8
Strawberry Custard
Method:
1. In a MWS bowl add milk, strawberry custard powder, sugar.
Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
Instructions
Utensil: High Rack
Menu Weight Limit
0.3 kgCF9
Garlic Bread
Method:
1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this
mixture to both sides of bread slices. Keep the bread slices on high rack.
2. Select menu and weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese and
press start.
Note : Use French bread to make garlic bread.
Instructions
Utensil: Microwave safe (MWS) bowl & Microwave safe(MWS) flat glass dish
Menu Weight Limit
0.2 kgCF10
Choco Bar
Method:
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with
butter paper. Again grease it with butter paper.
3. When beeps, remove and pour the oats mixture into greased flat glass
dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press
start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds,
pistachio, walnut)
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
Instructions
Utensil: Microwave safe (MWS) bowl & High Rack
Menu Weight Limit
0.1 ~ 0.3 kgCF11
Creamy mushroom buns
Method:
1. Take the horizontally cut buns, hollow them to make a cavity in the
buns for the filling. Soak the removed bun crumbs in milk & keep
aside.
2. In a MWS glass bowl put butter, onions, garlic, green chilli,
mushrooms & mix well. Select category & weight & press start.
3. When beeps, remove and add chopped spinach, grated cheese, salt,
pepper & oregano. Mix and press start.
4. When beeps, mix again. Fill this mixture into the buns. Place the filled
buns on high rack. Sprinkle grated cheese (as required) & press start.
5. Remove & serve hot with tomato ketchup.
For
Buns (cut into half horizontally)
Butter
Garlic (chopped)
Green chillies (chopped)
Coriander (chopped)
Onions (chopped)
Mushrooms (sliced)
Spinach (chopped)
Salt & pepper
Oregano
Cheese (grated)
Milk
0.1 kg
1 no.
1 tbsp
1 tsp
1 no.
A few sprigs
¼ cup
¼ cup
¼ cup
As per taste
1 tsp
¼ cup
¼ cup
0.2 kg
2 nos.
2 tbsp
2 tsp
2 nos.
½ cup
½ cup
½ cup
1½ tsp
¼ cup
½ cup
0.3 kg
3 nos.
3 tbsp
3 tsp
3 nos.
1 cup
1 cup
1 cup
2 tsp
½ cup
1 cup
Childs FavouriteKids Delight
56
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
As per your taste
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Instructions
Utensil: Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.1 ~ 0.3 kgCF12
Bread Pudding
Method:
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2 Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
For
Milk
Butter
Cornflour
Chopped onions
Cheese spread
Salt & pepper
0.2 kg
½ cup
1 tbsp
1 tbsp
¼ cup
¼ cup
As per taste
0.3 kg
1 cup
1½ tbsp
1½ tbsp
½ cup
½ cup
0.4 kg
1½ cup
2 tbsp
2 tbsp
½ cup
½ cup
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
0.3 kg
300 g
1 cup
6 tbsp
2 cups
Instructions
Utensil: Microwave safe (MWS) bowl
Menu Weight Limit
0.2 ~ 0.4 kgCF13
Quick cheesy fondue
Method:
1. In a MWS bowl add butter & chopped onions. Select category &
weight and press start.
2. When beeps, remove.
3. Dissolve the cornflour with milk.
4. Add milk, cheese spread, salt & pepper. Mix well & press start.
5. When beeps, mix well & press start.
Instructions
Utensil: Microwave safe (MWS) flat glass dish
Menu Weight Limit
0.3 kgCF14
Cheesy Nachos
Method:
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza
sauce & grated cheese. Select category & press start.
Childs Favourite Kids Delight
Cake Kids Delight
For
Maida
Baking powder
Walnuts
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
For
Maida
Condensed Milk (Milkmaid)
Butter
Baking soda
Vanilla essence
Mix fruit jam
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
Instructions
Utensil: Metal Cake Tin & Low Rack**
Menu Weight Limit
0.3KgCA1
@
Walnut Cake
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add walnuts to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with a butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Instructions
Utensil: Metal Cake Tin & Low Rack**
Menu Weight Limit
0.2 kgCA2
@
Swiss Roll
Method:
1. Sieve maida & Baking soda . In a bowl add Condensed Milk (Milkmaid)
& butter. Beat well. Add the maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter
paper at the bottom of the tin. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep inside microwave. Press
start.
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
Instructions
Utensil: Metal Cake Tin & Low Rack**
Menu Weight Limit
0.3 kgCA3
@
Carrot Cake
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten
egg mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
@
Do not put anything in the oven during Pre-heat mode.
**Refer page 63, fig 2
57
@
Do not put anything in the oven during Pre-heat mode.
**Refer page 63, fig 2
Cake
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
Instructions
Utensil: Metal Cake Tin & Low Rack**
Menu Weight Limit
0.3 kgCA4
@
Chocolate Cake
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp
Instructions
Utensil: Metal Cake Tin & Low Rack**
Menu Weight Limit
0.3 kgCA5
@
Vanilla Cake
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Kids Delight
58
Milk
Starter curd
500 ml
2 tbsp
For
Curd
Condensed Milk (Milkmaid)
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
0.6 kg
200 ml
100 ml
200 ml
500 ml
Milk
Lemon juice/Vinager
500ml
4 tbsp
@
Do not put anything in the oven during Pre-heat mode.
##
Refer page 63, fig 1
For
Milk
Curd
Coriander powder
Jeera powder
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Paneer/Curd
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.5 kgPA1
Paneer
Method:
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu &
press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.5 kgPA2
Masala Paneer
Method:
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera
powder. Press start. When beeps, remove and strain and press in a
muslin cloth.
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
0.5 kgCU1
Curd
Method:
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
Instructions
Utensil:
##
Microwave safe (MWS) glass bowl & Low rack
Menu Weight Limit
0.6 kgCU2
@
Flavoured Yoghurt
Method:
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
Paneer/Curd
59
For
Water
Tea leaves
Milk
Sugar
Ginger/cardamon (crushed)
1cup
120ml
1tsp
120ml
As per taste
As per taste(optional)
2cups
240ml
2tsp
150ml
3cups
360ml
3tsp
225ml
4cups
480ml
4tsp
300ml
For
Water
Tea leaves
Lemon
Sugar
1cup
120ml
1tsp
½ Pc
As per taste
2cups
240ml
2tsp
1 Pc
3cups
360ml
3tsp
1 Pc
4cups
480ml
4tsp
1 Pc
For
Water
Green tea leaves
1cup
120ml
1tsp
2cups
240ml
2tsp
3cups
360ml
3tsp
4cups
480ml
4tsp
For
Water
Coffee
Milk
Sugar
Ginger/cardamon (crushed)
1cup
60ml
½ tsp (Each cup)
120ml
As per taste
As per taste(optional)
2cups
120ml
150ml
3cups
180ml
225ml
4cups
240ml
300ml
Tea/Dairy Delight Tea/Dairy Delight
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
1 ~ 4 cups dd1
Tea
Method:
1. In a MWS glass bowl add water, tea leaves & crushed ginger/cardamom
(optional). Select category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
1 ~ 4 cups dd2
Lemon Tea
Method:
1. In a MWS glass bowl add water, tea leaves. Select category & weight.
Press start.
2. When beeps, add sugar. Press start.
3. Add lemon and serve hot.
1 cup tea = 150ml approx
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
1 ~ 4 cups dd3
Green Tea
Method:
1. In a MWS glass bowl add water. Select category & weight. Press start.
2. When beeps, add green tea leaves. Press start.
3. Serve hot.
1 cup tea = 150ml approx
Instructions
Utensil: Microwave safe (MWS) glass bowl
Menu Weight Limit
1 ~ 4 cups dd4
Coffee
Method:
1. In a MWS glass bowl add water. Select category & weight & press start.
2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) &
sugar. Beat well.
3. When beeps, add milk to boiling water. Press start.
4. Add milk to each cup & serve hot.
1 cup coffee = 150ml approx
60
Menu
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu and press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.3 kgUC1
Keep warm
For
0.3 kg
Cooking Aid
Menu
1. Take 10 cloves of garlic & keep in MWS glass bowl of microwave oven.
2. Select menu & press start.
3. When beeps, take out leaves & cloves will slide right out of their skin,
hassle free.
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
10 ClovesUC2
Garlic peel
Garlic leaves
10 nos
Menu
Non-Veg - (Chicken, Mutton etc.)
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.2 ~ 0.5 kgUC3
Defrost Veg
For
0.2 ~ 0.5 kg
Menu
Veg - (Paneer, Green Peas, Corn etc.)
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.5 ~ 1.0 kgUC4
Defrost Non-Veg
For
0.5 ~ 1.0 kg
Menu
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1. In MWS bowl add the food to be dehumidified. Select menu and
weight and press start.
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.5 ~ 1.0 kgUC5
Dehumidification
For
0.5 ~ 1.0 kg
Menu
Instructions
Utensil: Microwave safe (MWS) glass utensil & Empty cavity
Method:
Weight Limit
UC6
Disinfect Aid
Menu
1. Take 2 no. of lemons & keep on glass tray of microwave oven.
2. Now select menu & press start.
3. When beeps, take out lemons & squeeze it to get more juice out of them.
Instructions
Utensil:
Method:
Weight Limit
2 PcsUC7
Lemon Squeeze
Lemon
2 Pcs
Cooking Aid
61
1. Aid in disinfecting Microwave safe glass utensils ‐ Keep the empty utensil
& select category & press start.
2. Aid in cleaning the cavity- Keep the cavity empty. Select category &
press start. When time ends (beeps), clean the cavity with damp cloth.
Note: The oven has a function Disinfect Aid which helps in disinfecting
the MWS glass utensil thereby giving clean utensils/cavity.
Menu
1. Take 300ml water in MWS bowl, add 1tbsp vinegar or lemon juice.
Select category & press start.
2. When beeps, wipe with soft and clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
Note: Use this feature to aid in cavity cleaning.
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.3 kgSL1
Steam Clean
For
0.3 kg
Steam CleanSteam Clean
62
3)
High rack
Microwave flat glass dish
(*Not provided with LG
standard accessories)
1)
Low rack Microwave safe glass bowl
(*Not provided with LG
standard accessories)
4)
Microwave flat glass dish
(*Not provided with LG
standard accessories)
Low rack
2)
Metal cake tin
Low rack
(*Not provided with LG
standard accessories)
Usage of Accessories/Utensils
63
Spices Vegetables
English Name
Hindi Name
Asafoetida Hing
Basil Tulsi
Bay Leaf Tej Patta
Cardamom, black Moti Elaichi
Cardamom, green Choti Elaichi
Carom seeds Ajwain
Cinnamon Dalchini
Cloves Laung
Coriander Seeds Sabut Dhania
Cumin seeds Jeera
Dry Mango Powder Amchur
Dry red chilli Sukhi Sabut Lal Mirch
Fennel Saunf
Fenugreek leaves, dried Kasuri Methi
Fenugreek seeds Methidana
Mustard seeds Sarson, Rai
Nutmeg Jaiphal
Oregano Oregano
Pepper Kali Mirch
Pomegranate seeds, dried Anardana
Poppy seeds Khus Khus
Red Chilli Lal Mirch
Salt Namak
Turmeric Haldi
English Name
Hindi Name
Fruits
English Name
Hindi Name
Mushroom Kukurmutta
Olives Jaitun
Onion Pyaz
Parsley Ajmoda
Potato Aloo
Peas Hari Matar
Radish Mooli
Red Pumpkin Lal Kaddu
Spinach Palak
Spring Onion Hari Pyaz
Tomato Tamatar
Turnip Shalgam
Chenopodium leaves Bathua
Zucchini Torai
Apple Seb
Coconut Nariyal
Grapes Angoor
Mango Aam
Pineapple Anannas
Pomegranate Anaar
Raw Banana Kacha Kela
List of Ingredients
Vegetables
English Name
Hindi Name
Amaranth Chavli
Baby corn Baby corn
Bittergourd Karela
Bottlegourd Ghiya
Brinjal/Eggplant Baigan
Broccoli Hari Phool Gobhi
Cabbage Pata Gobhi/Bandh Gobhi
Capsicum Shimla Mirch
Cauliower Phool Gobhi
Carrot Gajar
Celery Ajmod
Cluster Beans Gavar Ki Fali
Coriander leaves Hara Dhania
Cucumber Kheera
Curry leaves Curry Patta
Drumsticks Drumsticks
French beans France beans
Garlic Lehsun
Ginger Adrak
Lady Finger Bhindi
Lemon Nimbu
Lemon Grass Lemon Grass
Lime Nimbu
Mint Pudina
Cereals
English Name
Hindi Name
Pulses
English Name
Hindi Name
Flattened Rice Poha
Oats Jaei
Puffed Rice Murmura
Rened wheat Flour Maida
Rice Chawal
Sago Sabudana
Semolina Suji
Whole wheat broken Daliya
Wheat Flour (whole) Gehun ka Atta
Bengal Gram Dal Chana Dal
Bengal Gram our Besan
Black Gram Dal Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans Rajma
Lentils,(Dehusked) Masoor Dal (Dhuli)
Red Gram Dal Arhar/Tuvar Dal
Soyabean Soyabean
64
List of Ingredients
Dry Fruits
English Name
Hindi Name
Almonds Badam
Cashewnuts Kaju
Pistachio Pista
Raisins Kishmish
Walnuts Akhrot
Fats & Oils
English Name
Hindi Name
Butter Makhan
Ghee Ghee
Oil Tel
Olive Oil Jaitun Ka Tel
Mustard Oil Sarson Ka Tel
Miscellaneous
English Name
Hindi Name
Bread crumbs Bread crumbs
Cornour Cornour
Coffee Coffee
Cottage cheese Paneer
Curd Dahi
Eggs Ande
Honey Shahed
Jaggery Gud
Khoa Khoa
Milk Doodh
Powdered Sugar Bura
Sugar Cheeni
Tamarind Imli
Tea Chai
Saffron Kesar
Sprouts Ankur
Vinegar Sirka
65
To Clean Your Oven / vius vksou dks lkQ djuk
3. It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is
operated under high humidity conditions and in no way indicates a malfunction of the unit.
3- vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g
dksbZ vksou dh [kjkch ugha gSA
5. Do not use steam cleaners.
5- LVhe DyhulZ dk ç;ksx u djsaaA
Keep the inside of the oven clean
Always unplug your oven before cleaning. Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It
is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking
times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. itis important to keep this area clean to assure a
tight seal. Remove greasy spatters with a soapy cloth then rinse and dry.Do not use harsh detergent or abrasive cleaners. The metal tray
(model specific) can be washed by hand or in the dishwasher.
vksou ds Hkhrjh fgLlsa dks lkQ+ j[ksaA
ges’kk lQkbZ ls igys vius vksou dks vuIyx djsaA [kkus ds VqdM+ss ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij
fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks
vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+ss ls
lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn
mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA eYVhdqd rok ¼ekWMy fo'ks"k½ dks gkFkksa ls ;k fM'kok'kj esas /kks;k tk ldrk gSA
1.
1.
4. The door and door seal should be kept clean. Use only damp cloth to clean.
4- njokts vkSj mudh lhy lkQ j[kh tkuh pkfg,A lkQ djus ds fy, dsoy ue diM+sa dk mi;ksx djsaA
6. Unplug your oven from the electrical socket when you clean control panel. Use only damp cloth to clean.
6- daVªksy iSuy dks lkQ djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA lkQ djus ds fy, dsoy ue diM+s dk mi;ksx djsaA
2. Keep the outside of the oven clean
Clean the outside of the oven with damp soft cloth. To prevent damage to the operating parts inside the oven, the water should not be
allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press Stop after cleaning.
2- vksou dk ckgjh fgLlk lkQ+ j[ksaA
ue eqyk;e diM+s ls vksou ds ckgjh fgLlksa dks lkQ+ djsaA vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus
okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys
diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn STOP cVu nck,aA
To Clean Your Oven / vius vksou dh lQkbZ
FAQ
Answer
What’s wrong when the oven light will not glow?
Does microwave energy pass through the viewing screen
in the door?
Why does the BEEP tone sound when a button on the
control panel is touched?
Will the microwave function be damaged if it operates
empty?
Why do eggs sometimes pop?
Why is standing time recommended after microwave
cooking is over?
Why doesn’t my oven always cook as fast as cooling
guide says?
There may be several reasons why oven light will not glow.
Either the Lamp/LED has blown or the electric circuit has failed
NO. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
The BEEP tone sounds to assure that the setting is being properly entered.
Yes. Never run it empty.
When baking, frying, or poaching eggs, the yolk may pop due to steam build up
inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on cooking during standing
time. This standing time finishes cooking evenly throughout the food. The
amount of standing time depends on the density of the food.
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, chosen to help prevent
overcooking, the most common problem in getting used to this oven. Variations
in the size, shape, weight and dimensions of the food require longer cooking
time. Use your own judgment along with the cooking guide suggestions to test
food conditions, just as you would do with a conventional cooker.
66
Questions & Answers / ç'u vkSj mÙkj
vkerkSj ij iwNs tkus okys loky tokc
rc D;k djsa tc vksou dh cÙkh u tys\ vkos u dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs gaS & tlS s fd ;k rks yES i@,ybMZ h [kjkc
gks x;s gaS ;k duDs 'ku ea s dkbs Z xMc+ Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh
gS\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu
D;ksa vkrh gS\
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA
vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa
xM+cM+h vk ldrh gS\
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk
gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks
FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus
okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk
D;ksa ugha idrk\
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd
QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk
pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds
ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa
ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids
[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds
fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+
idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk
djrh gSaA
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA
1. ROASTED PAPAD*
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time.Press START.
3. After Papad cooking give standing
time of 30-45 seconds.
To Cook Multiple Papads :
Place Multiple papads over one another,
as shown in the picture above.
Crispy Papad :
1. Press START once without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START.
*Note : The cooking time may vary –
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
2. POP CORN : Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START to set 3~4 minutes.
Remove the bag after poping sound has
stopped. Take care that bag corners do
not touch sides while rotating.
Note : Attend poping process carefully.
Do not overheat as cause flash fire.
2. ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj
ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
3~4 feuV lSV djus ds fy, START dk
iz;ksx djsaA Hkquus dh vkokt lekIr gksus ds
ckn cSx dks gVk ysaA /;ku j[ksa fd cSx ds
dksus ?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
vko';drk ls vf/kd xeZ u djsa D;ksafd
blls vkx yx ldrh gSA
1. Hkqus gq, ikiM*+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus dk le;
fu/kkZfjr djsaA START nck,aA
3. ikiM+ id tkus ds ckn 30-45 lsds.M~l rd
j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1. ikiM+ j[kus ls igys START ,d ckj nck,aA
2. ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA
3. chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk
fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj START
nck,aA
*uksV % idkus ds le; esa vUrj gks ldrk gS –
a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA
b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
Two Recipes for Beginners / uoflf[k;ksa ds fy, nks O;atu fof/k;ka
67
d`i;k tkaps fd D;k ifg,nkj fcu izrhd dks mRikn ;k mlds Hkkxksa ij
fpf=r fd;k x;k gS];fn gka] rks bldk eryc gS fd mRikn dks bZ&
dpjk izac/ku vkSj lapkyu ds fu;eksa] 2011 }kjk doj fd;k x;k gS
vkSj fuEufyf[kr rjhds ls iquuZohuhdj.k] fo?kfVr ;k Ldzsi fd;k
tkuk vko’;d gSA
1- djsa %
d- midj.k dks flQZ vf/kd`r iqu% uohuhdj.kdrkZ dks gh fuiVkj.k
djus gsrq gLrkukUrfjr djsaA
[k- tc midj.k dk;kZjr u gks bls vyx {ks= esa j[ks rkfd midj.k ls gksus okyh
nq?kZVukvks ls cpk tk ldsA
uk djsa %
d- bl midj.k dks Lo;a/[kqn ugh [kksyuk pkfg,] midj.k dks dsoy vf/kd`r
vf/kdkjh ds }kjk gh [kksyk tkuk pkfg,A
[k- bl midj.k dks iqu% fcØh ds fy, fdlh Hkh dckM+hokyk@Hkaxkj okyk@vukf/kd`r
laLFkk dks u nsaA
x- bl midj.k dks fdlh ?kjsyw vif'k"V lkeku ds lkFk feykdj u j[ksaA
?k- midj.k ds cnys gq, ;k vkrfjd iwtksZ dks [kqys {ks= esa u j[ksaA
2- vukf/kd`r foHkkx@O;fDr ds ek/;e ls dksbZ Hkh fuiVku i;kZoj.k¼laj{k.k½ vf/kfu;e
1986 }kjk fu/kkZfjr ugh gSA
3- ;g mRikn bZ&vif'k"V ¼izca/ku vkSj gFkkyu½ fu;e 2011 ds vUrxZr 13¼1½ ,oa ¼2½ ds
rgr fufnZ"V [krjukd inkFkksZa dh vko';drk dk ikyu djrk gSA
4- mijksDr inkFkksZ ds fuiVkju ds fy, utnhdh fuiVkju laLFkku ¼ladh.kZ {ks=½ esa dkWy
djsaA vf/kd tkudkjh ds fy, gekjs Vksy Ýh uEcj 1800-315-9999 / 1800-
180-9999 ij dkWy djsaA lHkh laxzg.k dsUnz o fid-vi dh lqfo/kk,a fdlh FkMZ-
ikVhZ tks LG Electronics India Pvt. Ltd. dks viuh lsok,a iznku dj jgh
gksa] ls djok,aA
vf/kd tkudkjh ds fy, ns[ksa osclkbV % http://www.lg.com/in
Please check whether crossed out wheeled bin symbol is
depicted on the product or its parts, if yes, it means the
product is covered by e-waste Management and Handling
Rules, 2011 and is required to be recycled, dismantled or
scraped in the following manner.
1. Do’s :
a. The product is required to be handed over only to the
authorized recycler for disposal.
b. Keep the product in isolated area, after it becomes non-functional/un-
repairable so as to prevent its accidental breakage.
Don’t :
a. The product should not be opened by the user himself/herself, but only
by authorized service personnel.
b. The product is not meant for re-sale to any u nauthorized
agencies/scrap dealer/kabariwalah.
c. The product is not meant for mixing into household waste stream.
d. Do not keep any replaced spare part(s) from the product in exposed
area.
2. Any disposal through unauthorized agencies/person is not prescribed
by the Environment (Protection) Act 1986.
3. “This product is complied with the requirement of Hazardous
Substances as specified under Rule 13 (1) & (2) of the E-Waste
(Management & Handling) Rules, 2011”.
4. To locate a nearest collection centre or call for pick-up (limited area only)
for disposal of this appliance, please contact Toll Free No. 1800-315-
9999 / 1800-180-9999 for details. All collection centre and pick up
facilities are done by third parties with LG Electronics India Pvt. Ltd.
Merely as a facilitator.
For more detailed information , please visit : http://www.lg.com/in
Disposal of your old appliance / vius iqjkus midj.k dk fuiVku
Disposal of your old appliance (as per e-waste Rules)
vius iqjkus midj.k dk fuiVku ¼bZ&vif’k"V fu;e ds vuqlkj½
(LG WhatsApp No.) (LG WhatsApp No.)
04
