OWNER'S MANUAL
MICROWAVE OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
MC2146BP MC2146BL MC2146BV MC2146BG MC2146BR
MFL72062601
Rev.05_042425
www.lg.com
Copyright © 2023-2025 LG Electronics. All Rights Reserved
Scan the QR code to see the manual.
TABLE OF CONTENTS
This manual may contain images or
content that may be different from the
model you purchased.
This manual is subject to revision by the
manufacturer.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.................................3
WARNING............................................................................................................3
CAUTION .............................................................................................................8
CARING FOR THE ENVIRONMENT ..................................................................12
INSTALLATION
Product Overview.............................................................................................15
Installation Requirements ..............................................................................16
OPERATION
Control Panel ....................................................................................................18
Before Use ........................................................................................................19
Quick Start ........................................................................................................19
Cooking Mode ..................................................................................................23
Recipe ................................................................................................................25
Utensils Guide ................................................................................................143
Cooking Guide ................................................................................................144
TROUBLESHOOTING
FAQs.................................................................................................................145
Before Calling for Service..............................................................................145
APPENDIX
Warranty .........................................................................................................147
3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
The following safety guidelines are intended to prevent unforeseen
risks or damage from unsafe or incorrect operation of the appliance.
The guidelines are separated into ‘
WARNING
’ and ‘
CAUTION
’ as
described below.
Safety Messages
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or
scalding to persons when using this product, follow basic
precautions, including the following:
Technical Safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
This symbol is displayed to indicate matters and operations
that can cause risk.
Read the part with this symbol carefully and follow the
instructions in order to avoid risk.
WARNING
This indicates that the failure to follow the instructions can
cause serious injury or death.
CAUTION
This indicates that the failure to follow the instructions can
cause the minor injury or damage to the appliance.
This symbol is displayed to alert that hot surface. Do not
touch surfaces during use in order to prevent burn hazard.
4
IMPORTANT SAFETY INSTRUCTIONS
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.
• To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy when using the microwave
oven, read all instructions before using the appliance.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven. Children less than 8 years
of age shall be kept away unless continuously supervised.
• Do not attempt to tamper with, or make any adjustments or repairs
to the door , door seals, control panel, safety interlock switches or any
other part of the oven which would involve the removal of any cover
protecting against exposure to microwave energy.
• Only qualified service person from LG Electronics service centre
should disassemble, repair, or modify the appliance.
• It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
• Unlike other appliances, the microwave oven is a high-voltage and a
high electrical-current piece of equipment. Improper use or repair
could result in harmful exposure to excessive microwave energy or in
electric shock.
• If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
• Do not use your microwave oven to cook eggs in the shell. Pressure
can build up inside the shell, causing it to burst.
• Liquids and other foods must not be heated in sealed containers
since they are liable to explode. Remove the plastic wrapping from
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
food before cooking or defrosting. Note though that in some cases
food should be covered with plastic film, for heating or cooking.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• The microwave oven must not be placed in a cabinet. The microwave
oven is intended to be used free-standing.
• Keep the appliance and its cord out of reach of children less than 8
years.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
• This appliance should not be used for commercial catering purposes.
This appliance is intended to be used in household and similar
applications such as:
- Staff kitchen areas in shops, offices and other working
environments;
- Farm house;
- By clients in hotels, motels and other residential environments;
- Bed and breakfast type environments.
• Do not install this appliance inside mobile vehicles (camping cars).
• When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
• The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order
to avoid burns.
• Only use utensils that are suitable for use in microwave ovens. They
may heat-up and char.
- Remove metal twist ties before using the appliance.
- Do not use wooden containers and ceramic containers that have
metallic (e.g. gold or silver) inlays.
- Metallic containers for food and beverages are not allowed during
microwave cooking. Metal objects in particular may arc in the oven,
which can cause serious damage.
6
IMPORTANT SAFETY INSTRUCTIONS
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Only use the temperature probe recommended for this oven.
- You can not ascertain that the temperature is accurate with an
unsuitable temperature probe.
- This model does not provide a temperature probe.
• When heating liquids, e.g. soups, sauces and beverages in your
microwave oven,
- Avoid using straight sided containers with narrow necks.
- Do not overheat.
- Stir the liquid before placing the container in the oven and again
halfway through the heating time.
- Be careful when handling the container.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handing the container.
- After heating, let it stand in the appliance for a short time; stir or
shake it again carefully and check the temperature of it before
consuming to avoid burns (especially, contents of feeding bottles
and baby food jars).
• The oven should be cleaned regularly and any food deposits
removed. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
• Cleaning and user maintenance shall not be made by children unless
they are aged from 8 years and above and supervised.
• The appliance shall not be cleaned with a steam cleaner.
• Steam cleaner is not to be used.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
Installation
• Ensure that the outlet socket is properly grounded, and that the earth
pin on the power cord is not damaged or removed from the power
plug. For more details on grounding, inquire at an LG Electronics
customer information centre.
• This appliance must be earthed. The wires in the mains lead are
coloured in accordance with the following codes:
- BLUE: Neutral
- BROWN: Live
- GREEN and YELLOW: Earth
• As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
- The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter N or coloured BLACK.
- The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter L or Coloured RED.
- The wire which is coloured GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter G or earth
symbol.
• This appliance incorporates an earth connection for functional
purposes.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent of similarly qualified persons in order
to avoid a hazard. Improper use may cause serious electric damage.
• The appliance is supplied from a cord extension set or an electrical
portable outlet device, the cord extension set on electrical portable
Earth symbol
8
IMPORTANT SAFETY INSTRUCTIONS
outlet device must be positioned so that it is not subject to splashing
or ingress of moisture.
• If the power cord is damaged or the hole of the outlet socket is loose,
do not use the power cord and contact an authorized service centre.
Operation
• Children should not allow to play with accessories or hang down from
the door or any part of the appliance.
• When the appliance is operated in the combination mode, children
should only use the appliance under adult supervision due to the
temperatures generated.
• Never operate the appliance when it is empty. Food or water should
always be in the appliance during operation to absorb the microwave
energy.
• Do not operate your appliance if it is damaged. It is particularly
important that the oven door closes properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces. It could result in
harmful exposure to excessive microwave energy.
• Do not use the appliance for the purpose of dehumidification. (ex.
Operating the microwave oven with wet newspapers, clothes, toys,
electric devices, pet or child etc.) It can be the cause of serious
damage to safety such as a fire, a burn or a sudden death due to an
electric shock.
• Be certain to use proper accessories on each operation mode.
Improper use could result in damage to your appliance and
accessories, or could make spark and a fire.
CAUTION
CAUTION
• To reduce the risk of injury to persons, malfunction, or damage to the
product or property when using the appliance, follow basic safety
precautions, including the following:
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Installation
• Install the appliance according to the installation requirements that
are in this manual.
• Allow at least 8 cm from the front of the oven door to avoid accidental
tipping of the appliance.
• The turntable must always be in place when you operate the
appliance.
• Do not block an exhaust outlet that is located on the top, bottom or
side of the appliance.
• Do not place any object (such as kitchen towels, napkins, etc.)
between the appliance front face and the door.
• In order to avoid a hazard due to inadvertent resetting of the thermal
cut-out, this appliance must not be supplied through an external
switching device, such as a timer, or connected to a circuit that is
regularly switched on and off by the utility.
Operation
• Do not touch the appliance (including the oven door, outer cabinet,
rear cabinet, oven cavity, accessories and dishes) during grill mode,
convection mode and auto cook operations. The temperature of
accessible surfaces may be high when the appliance is operating.
There is the danger of a burn unless wearing thick culinary gloves.
• Do not place an object(a book, a box, water bottle, vase etc.) on the
appliance. The appliance may overheat or catch fire or the object may
fall, causing injury to persons.
• Do not operate the appliance with the door open. It could result in
harmful exposure to excessive microwave energy.
• Set the cooking times correctly. The small amounts of food require
shorter cooking or heating time. Over cooking may result in the food
catching on fire and subsequent damage to your appliance.
• Do not use recycled paper products. They may contain impurities
which may cause sparks or fires when used in cooking.
• Do not cook food wrapped in paper towels or newspaper, unless your
cook book contains instructions for the food you are cooking.
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IMPORTANT SAFETY INSTRUCTIONS
• Do not use newspaper in place of paper towels for cooking.
• Do not use the appliance to dry newspapers or clothes. They may
catch fire.
• Do not cook eggs in their shell. Eggs in their shell and whole hard-
boiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended. Pressure will build
up inside the egg which will burst.
• Do not attempt deep fat frying in your appliance. This could result in
a sudden boil over of the hot liquid.
• Pierce the skin of potatoes, apples or any such fruit or vegetables
before cooking. They could burst.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Follow exact directions given by each manufacturer for their popcorn
product.
- Never use a brown paper bag for popping corn.
- Never attempt to pop leftover kernels.
- Do not leave the appliance unattended while the corn is being
popped.
- If corn fails to pop after the suggested times, discontinue cooking.
- Overcooking could result in the corn catching a fire.
• The power connection may be achieved by having the plug accessible
or by incorporating a switch in the fixed wiring in accordance with the
wiring rules. Using improper plug or switch can cause an electric
shock or a fire.
• All air vents should be kept clear during cooking. If air vents are
covered during appliance operation the appliance may overheat.
Maintenance
• If it is necessary to take precautions during user maintenance,
appropriate details shall be given.
• Do not rinse containers, tray and rack by placing them in water
immediately after cooking.
11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Unplug the power plug and allow it to cool before cleaning.
• Always use gloves when removing food and accessories after cooking
as the oven and accessories will be very hot.
• Allow the turntable to cool before removing it from the appliance.
• Do not allow food or cleaner residue to accumulate on sealing
surfaces of the appliance.
• Keep the inside and outside of the appliance clean.
Cleaning
Keep the oven clean inside and outside. Take special care to keep the
inner door panel and the front frame free of food or grease build-up.
Clean your oven weekly or more often, if needed.
• Abrasive cleansers, steel wool pads, gritty wash cloths, some paper
towels, etc., can damage the control panel and the interior and
exterior of the oven.
Cleaning the Interior
Use a damp cloth to clean the surfaces of the door and wipe out
crumbs between the door and the frame. Remove greasy spatters with
a soapy cloth then rinse and dry.
• Wipe spatters immediately with a wet paper towel, especially after
cooking chicken or bacon.
• If steam accumulates inside or outside of the oven door, wipe the
panels with a soft cloth.
Cleaning the Exterior
Clean the outside of the oven with soap and water. Rinse with clean
water and dry with a soft cloth or paper towel.
• Do not allow the water to seep into the ventilation openings to
prevent damage to the operating parts inside the oven.
• The door and door seals should be kept clean. Use only warm, soapy
water, rinse then dry thoroughly.
• Frequently wipe metal parts with a damp cloth.
Cleaning the Control Panel
12
IMPORTANT SAFETY INSTRUCTIONS
Open the door to prevent the oven from accidentally starting. Wipe
with a damp cloth followed immediately by a dry cloth. Press
STOP
or
STOP/Clear
after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild, sudsy water. For heavily
soiled areas, use a mild cleanser and scouring sponge. Dry completely
before use.
• The glass tray and rotating ring are dishwasher safe.
CARING FOR THE ENVIRONMENT
Disposal of Your Old Appliance (as per e-waste Rules)
2. Do’s
• a. The product is required to be handed over only to the authorized
recycler for disposal.
• b. Keep the product in isolated area, after it becomes non-functional/
unrepairable so as to prevent its accidental breakage.
Don’ts
• a. The product should not be opened by the user himself/herself, but
only by authorized service personnel.
• b. The product is not meant for re-sale to any unauthorized agencies/
scrap dealer/kabariwalah.
• c. The product is not meant for mixing into household waste stream.
• d. Do not keep any replaced spare part(s) from the product in
exposed area.
3. Any disposal through unauthorized agencies/person will attract
action under Environment (Protection) Act 1986.
1. When this crossed out wheeled bin symbol is depicted on
the product and its operator’s manual, it means the product
is covered by E-Waste Management Rules India published
by MoEF & CC, Govt. of India and are meant to be recycled,
dismantled, refurbished or disposed off.
13
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
4. This product is complied with the requirement of Hazardous
Substances as specified under E-Waste Management Rules India
published by MoEF & CC, Govt. of India.
5. To locate a nearest collection centre or call for pick-up (limited area
only) for disposal of this appliance, please contact No. 08069379999,
Toll Free No. 1800-315-9999 for details. All collection centre and pick up
facilities are done by third parties with LG Electronics India Ltd. Merely
as a facilitator. For more detailed information, please visit : http://
www.lg.com/in.
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IMPORTANT SAFETY INSTRUCTIONS
15
INSTALLATION
ENGLISH
INSTALLATION
Product Overview
The appearance or components of the appliance
may differ from model to model.
Front View
a
Control Panel
b
Mica Sheet
c
Rating Label
d
Safety Door Lock System
e
Window
WARNING
• Do not operate the oven when it is empty or
without the glass tray. It is best to leave a glass
of water in the oven when not in use. The water
will safely absorb all microwave energy, if the
oven is accidentally started.
CAUTION
• To avoid risk of personal injury or property
damage, do not use stoneware, metal cookware,
or metal rimmed cookware in the oven.
NOTE
• Do not remove the mica sheet from the inside
cavity of the oven. It is there to protect the
microwave components from food spatters.
Accessories
a
Glass Tray
b
Rotating Ring
c
High Rack
d
Low Rack
Accessories Guied
• O: Acceptable
• -: Not Acceptable
Microwave Grill Convection
Grill
Combination
Convection
Combination
Glass TrayOOOOO
High Rack - O O O O
Low Rack - O O O O
16
INSTALLATION
CAUTION
• Do not use the microwave oven without the glass tray and rotating ring.
• Be certain to use proper accessories on each operation mode. Improper use could result in damage to
your oven and accessories, or could make spark and a fire.
Specifications
Power supply and power consumption may vary
depending on the model purchased. Refer to the
labels for details.
MC2146BP MC2146BL MC2146BV MC2146BG
MC2146BR Model
•
Microwave Output
: Max. 800 W
*1
•
Frequency
: 2450 MHz
*2
•
Dimensions (W x H x D)
: 475 mm x 285 mm x
460 mm
•
Power Supply
: 230 V~ 50 Hz
-
Power Consumption
: Microwave 1350 W,
Grill 1150 W, Convection 1860 W, Grill
Combination 1860 W, Convection
Combination 1860 W
*1 IEC 60705 RATING STANDARD. Specifications
are subject to change without prior notice.
*2 Microwave Frequency: 2450 MHz +/- 50 MHz
(Group 2 / Class B)
Group 2 equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy in
the frequency range 9 kHz to 400GHz is
intentionally generated and used or only used,
in the form of electromagnetic radiation,
inductive and /or capacitive coupling, for the
treatment of material or inspection/analysis
purposes.
Class B equipment is equipment suitable for use
in domestic dwellings and domestic dwellings
directly connected to a low voltage power
supply network which supplies buildings used
for domestic purposes.
NOTE
• When operating at 100% and 80% power levels
for prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Installation Requirements
Installation Location
1
Place the microwave oven on a flat surface with
more than 85 cm height.
• The front of the oven should be at least 8 cm
from the edge of the surface to prevent
tipping.
2
Allow at least 20 cm from the top, 20 cm from
the sides, and 20 cm back of the oven for
proper ventilation.
• Free airflow around the oven is important.
• An exhaust outlet is located on bottom or
side of the oven. If you use the microwave
oven in an enclosed space or cupboard, the
air flow for cooling the product could be
worse. It may result in lower performance
and reduced service life.
3
Place the rotating ring inside the oven and
place the glass tray on top.
4
Insert the power plug into an outlet.
20 cm
20 cm
20 cm
20 cm
17
INSTALLATION
ENGLISH
• Do not block the outlet to prevent damage
the oven.
• Make sure the microwave oven is the only
appliance connected to the socket.
• If your oven does not operate properly,
unplug it from the electrical socket and then
plug it back in.
NOTE
• Do not place oven above a gas or electric range.
• The setting of the cooking time should be
shorter than common microwave ovens (700 W,
800 W) due to the relatively high output power of
the product.
Radio Frequency Interference
• When operating the microwave oven, If you use
a product such as radio, TV, wireless LAN,
Bluetooth, medical equipment, wireless
equipment etc.
• Using the same frequency as the microwave
oven, the product may receive interference from
these products. This interference does not
indicate a problem of the microwave or the
product and is not a malfunction. Therefore, it is
safe to use. However, medical equipment may
receive interference as well, so use caution when
using medical equipment near the product.
18
OPERATION
OPERATION
Control Panel
Control Panel Features
a
Display
Shows the time of day, cooking time settings,
and selected cooking functions.
b
Cook Mode
Select a cooking mode for the microwave oven,
grill, grill combination, convection, and
convection combination mode.
c
Auto Cook Mode
Press the buttons to select preprogrammed
cook for popular food items.
d
Time
Select cooking time of a recipe.
e
More/Less
Set cooking time, power level, quantity, or
weight.
f
STOP
Stop the oven or clear all entries.
Energy Saving
Allows to save energy.
g
START
Press this button to start the oven, enter
amounts, or cook at 100% cook power for 30
seconds.
• If you press this button during cooking to
increase cook time by 30 seconds. (Up to 99
minutes and 59 seconds)
Display Icon
NOTE
• A beep sounds each time you press a key. A
melody signals the end of a timer or a cooking
cycle.
• This oven has a built-in safety interlocks to
prevent exposure to excessive microwave
Icon Indication
Microwave
Grill
Convection
Grill Combination
Convection Combination
Defrost
Knob Rotation
Select an Weight
Select Time
Start Cooking
Select an Weight
Select a Convection Temperature
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OPERATION
ENGLISH
energy. The oven will automatically turn off any
cooking when the door is opened.
Before Use
Microwave Power Levels
This microwave oven is equipped with 5 power
levels to give you maximum flexibility and control
over cooking. See the table for suggested power
levels for various foods.
• When operating at 100% and 80% power levels
for prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Child Lock
Use this safety feature to lock the control panel and
prevent the oven from being turned on when
cleaning the oven or prevent children from
unsupervised use of the oven.
Setting Child Lock to ON
1
Press
STOP
.
2
Press and hold
STOP
until a
L
appears in the
display (approximately 3 seconds).
Cancelling Child Lock
Press
STOP
, and hold until a
L
disappears in the
display (approximately 3 seconds).
NOTE
• If set, the time of day reappears in the display
after 1 second.
• If the oven is locked, a
L
appears in the display
when any key is pressed.
• Unlock the oven to resume normal use.
Quick Start
Quick Start Feature
This feature allows you to set 30-second intervals
of High power cooking with each press of the
START
button.
Cooking for 2 Minutes on High Power
1
Press
STOP
.
2
Press
START
four times.
• The oven starts cooking and the time counts
down in the display.
NOTE
• The oven will immediately start cooking for 30
seconds on high power.
Power
Level
Use
High
800 W
(100%)
• Boiling water.
• Browning ground beef.
• Cooking poultry pieces, fish,
vegetables, and tender cuts of
meat.
640 W
(80%)
• All reheating.
• Roasting meat and poultry.
• Cooking mushrooms and
shellfish.
• Cooking foods containing cheese
and eggs.
480 W
(60%)
• Baking cakes and scones.
• Preparing eggs.
• Cooking custard.
• Preparing rice, soup.
320 W
(
40%)
• All thawing.
• Melting butter and chocolate.
• Cooking less tender cuts of meat.
160 W
(20%)
• Softening butter and cream
cheese.
• Softening ice cream.
• Raising yeast dough.
20
OPERATION
NOTE
• Press
START
repeatedly to extend the cook time
by 30 seconds every time the button is pressed.
• The cook time can be extended to 99 minutes
and 59 seconds.
Manual Cooking
When not using the auto cooking functions, the
cooking time and power level are set manually.
1
Press
STOP
.
2
Press
Micro
until a desired power level appears
in the display.
3
Press
Time
to select a desired time, and press
START
.
• When cooking is complete, a chime sounds
and
End
appears in the display window.
End
remains in the display and the chime repeats
every minute until the door is opened, or any
button is pressed.
NOTE
• If a power level is not selected, the oven defaults
to High power.
Grill Cooking
This feature allow you to brown and crisp food
quickly without preheating.
1
Press
STOP
.
2
Press
Grill
.
3
Press
Time
to select a desired time, and press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
NOTE
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.
Grill Combination Cooking
This feature allow you to combine microwave
cooking with the grill to cook quickly.
1
Press
STOP
.
2
Press
Combi
.
3
Press
Grill
.
4
Press
Micro
until a desired power level appears
in the display.
• Microwave power level code: 160 W, 320 W,
480 W
5
Press
Time
to select a desired time, and press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
21
OPERATION
ENGLISH
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.
Convection Cooking
This feature allow you to cook food with hot blast
heating.
To preheat the oven
1
Press
STOP
.
2
Press
Conv.
.
3
Select a desired temperature by using
More/
Less
, and press
START
to temperature
confirmation.
4
Press
START
.
• Preheating will be started with displaying
Pr-
H
.
• The oven will beep when the desired
temperature is reached. It will take a few
minutes to reach the selected temperature.
• Once it has reached correct temperature,
place food in your oven and to start cooking.
To cook food using the convection
mode
1
Press
STOP
.
2
Press
Conv.
.
3
Select a desired temperature by using
More/
Less
, and press
START
to temperature
confirmation.
• If you do not set a temperature your oven
will automatically select
180
7
.
4
Press
Time
to select a desired time, and press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• The low rack can be used in convection, and
convection combination cooking. Place the low
rack on the glass tray.
NOTE
• The convection oven has a temperature range of
40 - 230
7
.
• The oven has a ferment function at the oven
temperature of 40
7
. You may wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40
7
.
Convection Combination
Cooking
This feature allow you to combine microwave
cooking with the hot blast heating to cook quickly.
1
Press
STOP
.
2
Press
Combi
.
3
Press
Conv.
.
22
OPERATION
4
Press
Micro
until a desired power level appears
in the display.
• Microwave power level code: 160 W, 320 W,
480 W
5
Press
Time
to select a desired time, and press
START
.
CAUTION
• Always use gloves when removing food and
accessories after cooking as the oven and
accessories will be very hot.
• Be careful when removing food as the container
will be hot.
• The low rack can be used in convection, and
convection combination cooking. Place the low
rack on the glass tray.
Two Stage Cooking
Program an item to cook in 2 stages with different
power levels and cooking times in combination
cooking.
1
Press
STOP
.
2
Set stage 1
1) Press
Combi
until a desired combination
mode appears in the display.
2) Press
Micro
until a desired power level
appears in the display.
• Microwave power level code: 160 W,
320 W, 480 W
3) Press
Time
to select a desired time.
3
Set stage 2
1) Press
Combi
until a desired combination
mode appears in the display.
2) Press
Micro
until a desired power level
appears in the display.
• Microwave power level code: 160 W,
320 W, 480 W
3) Press
Time
to select a desired time.
4
Press
START
.
Energy Saving
The microwave oven allows you to save energy by
display off when not cooking in oven.
• When door open condition (Lamp/LED on and
display on)
1
Press
STOP
.
2
Lamp/LED off and display off.
3
Press any button on control panel, display
shows
STOP
.
• When door close condition (Lamp/LED off and
display on)
1
Press
STOP
.
2
Lamp/LED off and display off.
3
Press any button on control panel, display
shows
STOP
related display and Lamp/LED is
turned off.
• When door is open (Lamp/LED and display on)
Door is open for 5 minutes, Lamp/LED and
display are auto cut off.
- When any button is pressed, Lamp/LED and
display are turned on.
- If door is closed, after 5 minutes display is
turned off.
23
OPERATION
ENGLISH
Cooking Mode
This feature has preprogrammed settings to
automatically cook certain foods.
Indian Cuisine Mode
1
Press
STOP
.
2
Press
Indian Cuisine
until a desired menu
appears in the display.
•
IC
:
Indian Cuisine
•
s[
:
Sweet Corner
•
CC
:
Chatpat Corner
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Low Calorie Mode
1
Press
STOP
.
2
Press
Low Calorie
until a desired menu
appears in the display.
•
HP
:
Health Plus
•
so
:
Soup
•
[o
:
Continental
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Steam Cook Mode
1
Press
STOP
.
2
Press
Steam Cook
until a desired menu
appears in the display.
•
st
:
Steam Cook
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Tandoor Se Mode
1
Press
STOP
.
2
Press
Tandoor Se
until a desired menu
appears in the display.
•
ts
:
Tandoor Se
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Kids' Delight Mode
1
Press
STOP
.
2
Press
Kids' Delight
until a desired menu
appears in the display.
•
CF
:
Child's Favourite
•
CA
:
Cake
24
OPERATION
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Paneer/Curd Mode
1
Press
STOP
.
2
Press
Paneer/Curd
until a desired menu
appears in the display.
•
PA
,
CU
:
Paneer/Curd
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Tea/Dairy Delight Mode
1
Press
STOP
.
2
Press
Tea/Dairy Delight
until a desired menu
appears in the display.
•
dd
:
Tea/Dairy Delight
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Cooking Aid Mode
1
Press
STOP
.
2
Press
Cooking Aid
until a desired menu
appears in the display..
•
UC
:
Cooking Aid
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
Steam Clean Mode
1
Press
STOP
.
2
Press
Steam Clean
until a desired menu
appears in the display.
•
sL
:
Steam Clean
3
Select a desired weight by using
More/Less
. (If
required)
4
Press
START
.
25
OPERATION
ENGLISH
Recipe
Indian Cuisine
IC1
: Mix Veg
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, Select menu and weight, then
press start.
2) When beeps, remove and mix well. Add vegetable and some water. Cover, then press start.
3) When beeps, mix well. Cover, then press start. Garnish with coriander leaves.
ICz
: Veg biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Mix Veg
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Mix Veg.
(Carrot,
Cauliflower,
peas,
beans,
potato)
100 g (Total) 200 g (Total) 300 g (Total) 400 g (Total) 500 g (Total)
Oil 0.25 tbsp 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Onion
(chopped)
0.5 cup 1 cup 1.5 cups 2 cups 2 cups
Tomato
(chopped)
0.25 cup 1 cup 1.5 cups 1.5 cups 1.5 cups
Salt, Cumin
powder,
Garam
masala, Red
Chilli
powder,
Coriander
powder
As per taste
26
OPERATION
Ingredients
Instructions
1) In Microwave safe bowl, add oil, laung , dalchini, elaichi, tej pataa and kali mirch and mix vegetables.
Select menu and weight, then press start.
2) When beep, add rice, water , salt and spices. Mix well , cover it and press start. Stand in 5 minutes after
cook ends . Serve hot with raita and salad.
IC3
: Kadhai Paneer
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Veg
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 500 ml 600 ml 650 ml
oil 1 tbsp 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Laung,
elaichi,
dalchini,bla
ck
pepper,tej
patta, salt ,
garam
masala and
red chilli
powder
As per taste
Mix
vegetables-
Gobhi,
mutter,
gajar,
French
beans etc
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
27
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well,
cover. Select menu and weight, then press start.
2) When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri
methi, salt, sugar and paneer cubes, mix well, then press start. Stand for 5 minutes. Garnish with hara
dhania and serve hot.
IC4
: Kadhai Chicken
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kadhai
Paneer
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Capsicum
and Onion
(sliced)
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
Onion Paste 3 tbsps 4 tbsps 5 tbsps 6 tbsps 6.5 tbsps
Tomato
Puree
2 tbsps 3 tbsps 4 tbsps 4.5 tbsps 5 tbsps
Ginger-
Garlic
Paste, Salt
and Sugar
As per taste
Red Chilli
Powder,
Haldi,
Kasuri
Methi,
Garam
Masala
As per taste
Butter 1.5 tbsps 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Fresh
Cream
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Oil 0.5 tbsp 1 tbsp 2 tbsps 2.5 tbsps 3 tbsps
28
OPERATION
Ingredients
Instructions
1) In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder,
chicken and salt. Cover. Select menu and weight, then press start.
2) When beeps, mix well and add tomato puree, hara dhana, capsicum and ginger. Mix well and cover,
then press start. Stand for 3 minutes.
3) Add cream. Mix well. Serve hot.
ICs
: Dal Tadka
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kadhai
Chicken
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 2 tbsps 3 tbsps 3 tbsps 3.5 tbsps
Methidana 0.25 tsp 0.25 tsp 1 tsp 1 tsp 1 tsp
Onion slices 1 no. 2 nos. 3 nos. 3 nos. 3.5 nos.
Chopped
garlic
1 tsp 2 tsps 3 tsps 4 tsps 5 tsps
Dhania
powder, red
chilli
powder salt
As per taste
Tomato
puree
0.25 cup 0.5 cup 1 cup 1.5 cups 1.5 cups
Hara dhania A few sprigs
Capsicum 1 no. 1.5 nos. 2 nos. 2 nos. 2 nos.
Ginger
(finely
sliced)
1 tbsp 2 tbsps 3 tbsps 4 tbsp 4.5 tbsp
Cream For garnishing
29
OPERATION
ENGLISH
Ingredients
Instructions
1) Take dal in Microwave Safe bowl, add Water, Haldi and Hing.
2) Select menu and weight, then press start to cook.
3) When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, salt, dhania powder,
hara dhania, kasuri methi (optional). Press start.
4) When beeps, add dal, water (if required), mix well and again press start.
IC6
: Butter Chicken
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Dal Tadka
Weight Limit 0.2 kg
Dal (soaked for 2 hours) 200 g
Water 400 ml
Oil 2 tbsps
Rai, Roasted Jeera, Kasuri methi,
Hara dhania, Curry leaves, Hing,
Haldi, Hari mirch, Dhania
powder
As per taste
Salt, As per taste
30
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder,
jeera powder, salt. Mix well. Select menu and weight, then press start.
2) When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and
cover. Press start.
3) When beeps, mix well, add kaju paste, cream and butter. Mix well and cover. Press start.
4) Garnish with slit chillies.
I[7
: Dum Aloo
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Butter
Chicken
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Chicken
(boneless)
300 g 400 g 500 g
Ginger garlic
paste
2 tbsps 2.5 tbsp 3 tbsps
Tomato puree 0.5 cup 1 cup 1 cup
Chopped onions 1 no. 1 no. 2 nos.
Garam masala,
dhania powder,
jeera powder,
kasuri methi, red
chilli powder, salt
As per taste
Kaju paste 2 tbsps 2.5 tbsp 3 tbsps
Fresh cream 1 cup 1.5 cups 1.5 cups
Butter 2 tbsps 3 tbsps 3.5 tbsps
Oil 2 tbsps 2.5 tbsp 2.5 tbsp
Slit green chillies 3 nos. 4 nos. 5 nos.
31
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste.
Mix well.
2) Select menu and weight, then press start.
3) When beeps, mix well and add tomato puree and boiled potatoes. Mix well and cover. Press start.
4) When beeps, mix well and add curd. Cover, then press start.
5) Allow to stand for 3 minutes.
IC8
: Baigan Ka Bharta
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Dum Aloo
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled Aloo (small) 100 g 200 g 300 g
Oil 2 tbsps 3 tbsps 3 tbsps
Jeera, pepper
seeds, cloves,
hing
As required
Onion paste 2 tbsps 3 tbsps 4 tbsp
Ginger and garlic
paste
1 tsp 1.5 tsps 1.5 tsps
Tomato puree 1 tbsp 2 tbsps 3 tbsps
Curd 0.5 cup 1 cup 1 cup
Turmeric powder,
red chilli powder,
deghi mirch, salt,
garam masala,
saunf powder
As per taste
32
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add peeled and chopped baigan. Sprinkle some water. Cover. Select menu
and weight, then press start.
2) When beeps, remove and mash the baigan well.
3) In another Microwave safe bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree,
salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover, then press start.
4) When beeps, mix well. Add the mashed baingan and mix well. Press start. Allow to stand for 3 minutes.
Garnish with coriander leaves.
ICG
: Gatte Ki Sabzi
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Baigan Ka
Bharta
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Baingan
(Chopped in big
pieces)
300 g 400 g 500 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Chopped onions 1 cup 1.5 cups 2 cups
Chopped green
chillies
3 nos. 4 nos. 5 nos.
Chopped ginger 1 tbsp 1.5 tbsps 2 tbsps
Chopped tomato 2 nos. 3 nos. 4 nos.
Tomato puree 4 tbsps 5 tbsps 6 tbsps
Salt, dhania
powder, garam
masala, red chilli
powder, haldi
As per taste
Chopped
coriander leaves
A few sprigs
List Weight-1
For Gatte Ki Sabzi Weight Limit 0.3 kg
33
OPERATION
ENGLISH
Instructions
1) In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like
a chapati dough.
2) After making the dough break the dough into different pieces and make the rolls out of those pieces.
3) In a Microwave safe bowl add the rolls and water (to cover the rolls completely). Cover.
4) Select menu and weight, then press start.
5) When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6) In a Microwave safe bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya
powder, haldi, salt. Cover, then press start.
7) When beeps, add beaten curd, gattas and haldi. Mix well, then press start.
IC1O
: Beans Porial
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
For Making gattas
Besan 100 g
Red chilli powder, haldi, dhania
powder, salt
As per taste
Water As required
For Subzi
Oil 1 tbsp
Rai, jeera 2 tsps
Curry leaves A few
Sour curd 1 cup
Red chilli powder, haldi, dhania
powder, salt
As per taste
Tomato puree 0.25 cup
List Weight-1
34
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mustard seeds, urad dal, green chillies and salt. Select menu and
weight, then press start.
2) When beeps, add beans, sprinkle little water. Cover, then press start.
3) Add grated coconut, cover and stand for 3 minutes.
IC11
: Dalma
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Beans Porial
Weight Limit 0.1 kg 0.2 kg 0.3 kg
French beans (cut
evenly)
100 g 200 g 300 g
Oil 1 tsp 1 tsp 2 tsps
Mustard seeds 0.25 tsp 0.5 tsp 0.5 tsp
Urad dhal 0.25 tsp 0.5 tsp 0.5 tsp
Grated coconut 2 tbsps 3 tbsps 4 tbsps
Green chillies 1 no. 2 nos. 3 nos.
Salt As per taste
List Weight
For Dalma
Weight Limit 0.3 kg
Moong dal (soaked for 2 hours) 300 g
Water 600 ml
Chopped vegetables
(drumsticks, potato, raw
banana, pumpkin, brinjal,
tomato)
2 cups
35
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select
menu, then press start.
2) When beeps, in another Microwave safe bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated
coconut and chopped onion. Mix well, then press start.
3) When beeps, mix well add the tadka ingredients to the dal. Mix well, then press start.
IC1z
: Gosht Dum Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
For tadka
Oil 2 tbsps
Bay leafs, jeera, dry chillies, salt,
haldi
As per taste
Grated coconut 4 tbsps
Chopped onion 1 no.
List Weight
36
OPERATION
Ingredients
Instructions
1) In Microwave safe bowl, add oil, laung , tej pataa , mutton, ginger garlic paste and kali mirch and
cover. Select menu and weight, then press start.
2) When beeps, mix well add rice, water , salt and spices. Mix well , cover it and press start. Stand in 5
minutes after cook ends . Serve hot with raita and salad.
IC13
: Chicken Biryani
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Gosht
Dum
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
Mutton
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 500 ml 600 ml 650 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Ginger
garlic paste
1 tbsp 1.5 tbsps 1.5 tbsps 2 tbsps 2 tbsps
Jeera
Laung,
black
pepper,tej
patta, salt ,
garam
masala and
red chilli
powder
As per taste
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Chicken
Biryani
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
37
OPERATION
ENGLISH
Instructions
1) Marinade the chicken and keep it in refrigerator for 1 hour.
2) In a Microwave safe bowl add oil, chopped onions and marinated chicken and cover. Select category
and weight & press start.
3) When beeps, mix well, add rice, salt (if required), coriander leaves,water. Cover and press start. Stand
for 5 minutes. Serve hot.
IC14
: Kadhi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
For
marinade
Basmati rice
(soaked for
1 hour)
100 g 200 g 300 g 400 g 500 g
Boneless
chicken
100 g 200 g 300 g 400 g 500 g
Hung curd 0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
Tomato
puree
2 tbsps 3 tbsps 4 tbsps 5 tbsps 6 tbsps
Water 200 ml 400 ml 500 ml 600 ml 650 ml
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Ginger
garlic paste
1 tbsp 1.5 tbsps 1.5 tbsps 2 tbsps 2 tbsps
salt , garam
masala,
turmeric
powder and
red chilli
powder
As per taste
coriander
leaves
A few sprigs
Chopped
onion
0.5 cup 1 cup 1 cup 1.5 cups 1.5 cups
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
38
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, rai, jeera, chopped onion. Select menu and weight, then press start.
2) When beeps, mix and add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur
powder, water (0.5 the amount mentioned per weight). Mix, then press start.
3) When beeps, mix and add remaining water, then press start. Pour tempering and serve.
IC1s
: Kofta Curry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Kadhi
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Besan 25 g 50 g 75 g
Curd / matha 0.5 cup 1 cup 1.5 cups
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, cumin seeds As per taste
Chopped onions 1 cup 1.5 cups 1.5 cups
Salt, red chilli
powder, haldi,
coriander
powder, amchur
As per taste
Water 2 cups 3 cups 4 cups
39
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl mix grated lauki, besan, salt and haldi together. Mix well and prepare balls of medium size
out of the mixture.
2) Grease a Microwave safe flat glass dish and keep the koftas on it Select menu and weight, then press
start.
3) When beeps, remove in a Microwave safe bowl add oil, jeera, onion, garlic and ginger, then press
start.
4) When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt,
water. Add koftas, then press start. Stand for 5 minutes. Squeeze lemon juice and serve.
IC16
: Aloo Gobhi
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Kofta Curry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Grated Lauki 100 g 200 g 300 g
Besan 1 tbsp 2 tbsps 3 tbsps
Chopped Onion 0.5 cup 1 cup 1 cup
Tomato puree 0.25 cup 0.5 cup 1 cup
Chopped garlic 1 tsp 1.5 tsps 2 tsps
Chopped Ginger 1 tsp 1.5 tsps 2 tsps
Coriander power,
haldi, garam
masala, red chilli
powder, jeera, salt
As per taste
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
Water 0.5 cup 1 cup 1.5 cups
Lemon juice As per taste
40
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, chopped onion, green chillies, mix well. Select menu and
weight, then press start.
2) When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander
powder, red chilli powder, haldi, salt, garam masala and mix well. Add some water Cover. Press start.
3) When beeps, mix well and add coriander leaves and cover. Press start. Allow to stand for 15 mins with
cover inside the microwave. Garnish with coriander leaves and serve.
IC17
: Malai Khumb
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Aloo Gobhi
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Potatoes
(chopped)
150 g 200 g 250 g
Cauliflower florets 150 g 200 g 250 g
Oil 1 tbsp 2 tbsps 3 tbsps
Jeera 1 tbsp 1 tbsp 1 tbsp
Chopped onion 0.5 cup 0.5 cup 1 cup
Chopped green
chillies
1 no. 2 nos. 3 nos.
Coriander
powder, red chilli
powder, haldi,
salt, garam
masala
As per taste
Coriander leaves A few sprigs
List Weight-1 Weight-2 Weight-3
For Malai khumb
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Mushroom(Big
sized)
100 g 200 g 300 g
41
OPERATION
ENGLISH
Instructions
1) Mix all the other ingredients of the marinade. Marinate the mushrooms in this mixture.
2) Place the marinated mushrooms on high rack.
3) Select category and weight, then press start.
4) When beeps, turn over the mushrooms. Press start.
IC18
: Sambhar
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
For marinade Hung Curd 0.25 cup 0.25 cup 1 cup
Thick cream 0.5 tsp 1 tsp 1 tsp
Grated cheese 0.5 cup 0.5 cup 1 cup
Cornflour 1 tsp 1.5 tsps 2 tsps
Ginger paste 0.5 tsp 1 tsp 1.5 tsps
Chopped
coriander
1 tbsp 2 tbsps 3 tbsps
Salt, garam
masala
As per taste
Oil 0.5 tbsp 0.5 tbsp 0.5 tbsp
List Weight
For Sambhar
Weight Limit 0.2 kg
Arhar Dal (Soaked for 2 hrs) 200 g
Oil 2 tbsps
Onion chopped 1 medium
Tomato chopped 1 medium
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals, Red
Pumpkin
1 cup
Boiled Water 400 ml
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
As per your taste
List Weight-1 Weight-2 Weight-3
42
OPERATION
Instructions
1) Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix
vegetables and boiled water. Select menu, then press start.
2) When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli.
Press start.
3) When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with
Idli.
IC1G
: Goan Potato Curry
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add oil, mustard seeds and chopped onion. Select menu and weight, then
press start.
2) When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder,
then press start.
List Weight-1 Weight-2 Weight-3
For Goan Potato
Curry
Weight Limit 0.3 kg 0.4 kg 0.5 kg
Boiled potato 300 g 400 g 500 g
Boiled mix veg
(capsicum,
cauliflower,
carrot, peas)
100 g 150 g 200 g
Chopped onion 1 no. 2 nos. 3 nos.
Oil 1.5 tbsp 2 tbsps 2 tbsps
Mustard seeds 1 tsp 1.5 tsps 2 tsps
Grated coconut 2 tbsps 2.5 tbsp 3 tbsps
Coconut milk 1 cup 1.5 cups 1.5 cups
Tomato puree 0.5 cup 1 cup 1 cup
Kaju powder 1 tbsp 2 tbsps 3 tbsps
Salt, red chilli
powder
As per taste
Fresh cream 2 tbsps 3 tbsps 4 tbsps
Coriander A few sprigs
43
OPERATION
ENGLISH
3) When beeps, mix well and add boiled potato and mix vegetables and fresh cream. Press start. Give
standing time of 3 minutes.
4) Garnish with chopped coriander leaves and serve.
ICzO
: Gujarati Tuvar Dal
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select menu, then
press start.
2) When beeps, remove the dal.
3) In another Microwave safe bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green
chillies, curry leaves, chopped, onions, red chilli powder. Mix well, then press start.
4) When beeps, remove the bowl and add these ingredients to the dal. Add tomato, jaggery and mix well.
Press start. Squeeze lemon juice and serve.
List Weight
For Gujarati Tuvar Dal
Weight Limit 0.3 kg
Tuvar dal / Arhar dal (soaked for
2 hours)
300 g
Water 600 ml
Oil 1 tbsp
Mustard seeds 0.5 tsp
Jeera 0.5 tsp
Finely chopped ginger 1 tbsp
Slit green chillies 3 nos.
Curry leaves A few
Chopped tomato 2 nos.
Chopped onion 1 no.
Hing A pinch
Salt, turmeric powder, red chilli
powder
As per taste
Jaggery (Gud) As per taste
44
OPERATION
ICz1
: Methi Aloo
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. Select menu
and weight, then press start.
2) When beeps, mix and add cut potatoes. Sprinkle little water on top. Cover, then press start.
3) When beeps, remove cover. Add chopped methi leaves and all the spices. Mix well and cover. Press
start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
ICzz
: Veg Handva
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Low rack, High rack
List Weight-1 Weight-2 Weight-3
For Methi Aloo
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Methi leaves
(chopped)
2 cups 3 cups 4 cups
Big size potato
(cut in pieces)
1 no. 2 nos. 3 nos.
Tomato (chopped) 1 no. 2 nos. 3 nos.
Oil 1 tbsp 1.5 tbsps 2 tbsps
Green chilli
(chopped)
1 no. 2 nos. 2 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
45
OPERATION
ENGLISH
Ingredients
Instructions
1) Clean, wash and soak the rice and dal together in enough water for at least 4 to 5 hours. Drain and
keep aside.
2) Blend in a mixer till smooth, add the curds and mix well. Cover and keep aside to ferment overnight.
3) After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger and green chilli
paste. Mix well.
4) In a Microwave safe bowl, add oil, mustard seeds and curry leaves and microwave for 2 minutes and
keep aside.
5) Add the boiled vegetables to the fermented batter, add the tadka prepared and lemon juice and hing.
Mix well all the ingredients.
6) Pour the batter in Microwave safe flat glass dish.
7) Select menu, then press start. (Pre-heat process)
8) When beeps, keep the Microwave safe flat glass dish on low rack, then press start.
9) When beeps, transfer the Microwave safe flat glass dish to high rack, then press start.
ICz3
: Jeera Aloo
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Veg Handva
Weight Limit 0.3 kg
Rice 200 g (1 cup)
Urad Dal (Dehusked) 0.5 cup
Boiled vegetables (Potato,
Carrots, Peas, Palak)
2 cups
Oil 1 tsp
Lemon juice 2 tsps
Baking soda A pinch
Chilli powder, turmeric powder,
salt
As per taste
Ginger and chilli paste 1 tsp
Mustard seeds 1 tsp
Curry leaves A few sprigs
Hing 0.25 tsp
46
OPERATION
Ingredients
Instructions
1) In a Microwave bowl take oil, jeera, chopped green chilli ,and chopped tomato. Mix well.Select menu
and weight and pressstart.
2) When beeps, mixa and add cut potatoes. sprinkle little water on top. Cover and press start.
3) Give standing time for 5minutes.Serve hot with chappati or parantha.
ICz4
: Kaddu Ki Subzi
•
Weight Limit
: 0.2 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight -1 Weight-2 Weight-3 Weight-4 Weight-5
For Jeera
Aloo
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Jeera 1 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Big size
potato
1 no. 1.5 no. 2 nos. 2.5 nos. 3 nos.
Tomato 1 no. 1 no. 2 nos. 3 nos. 3 nos.
Green chilli
chopped
0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Salt, red
chilli
powder,
haldi ,
garam
masala
As per taste
47
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take kaddu pieces, sprinkle some water and cover. Select menu and weight,
then press start.
2) When beeps, remove kaddu and keep aside. In another Microwave safe bowl put oil, chopped ginger,
green chilli, coriander leaves and chopped tomatoes. Mix well, then press start.
3) When beeps, remove and mix well. Add cooked kaddu and all the spices. Mash with the back of laddle
/ spoon. Press start. Serve hot.
ICzs
: Matar Paneer
•
Weight Limit
: 0.2 - 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Kaddu Ki
Sabzi
Weight Limit 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Kaddu (cut
into pieces)
200 g 300 g 400 g 500 g
Chopped
tomato
1 no. 2 nos. 3 nos. 4 nos.
Chopped
green chilli
1 no. 2 nos. 3 nos. 4 nos.
Finely
chopped
ginger
0.5 tsp 0.5 tsp 1 tsp 1 tsp
Chopped
coriander
leaves
1 tbsp 2 tbsps 3 tbsps 4 tbsps
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Salt, red chilli
power, garam
masala,
amchoor,
turmeric
powder
As per taste
48
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, chopped ginger, garlic, onion. Mix well Select menu and weight, then
press start.
2) When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli
powder, garam masala. Mix well cover. Press Start.
3) When beeps, mix well, add water, coriander leaves and cover. Press start. Stand for 5 minutes.
ICz6
: Jhinga Matar Curry
•
Weight Limit
: 0.2 - 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Matar Paneer
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Matar 100 g 150 g 200 g
Paneer Cubes 100 g 150 g 200 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Tomato puree 0.25 cup 0.5 cup 1 cup
Chopped Onion 1 tbsp 1.5 tbsps 2 tbsps
Chopped Ginger 1 tsp 1.5 tsps 2 tsps
Chopped garlic 1 tsp 1.5 tsps 2 tsps
Jeera powder,
salt, haldi, red
chilli powder,
garam masala
As per taste
Coriander leaves A few sprigs
Water 0.25 cup 0.5 cup 1 cup
49
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind all together onions, green chilli, ginger, coriander powder and turmeric powder without adding
any water and make a paste.
2) In a Microwave safe bowl take oil and paste. Mix well. Select menu and weight, then press start.
3) When beeps, mix and add shelled peas, prawns, all other spices and water. Mix well and cover, then
press start.
4) When beeps, remove lid and stir well. Press start. Serve hot with steamed rice.
ICz7
: Egg Curry
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Jhinga Matar
Curry
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Prawns (deviened
and cleaned)
50 g 100 g 150 g
Peas (shelled) 0.5 cup 1 cup 1 cup
Water 0.25 cup 0.5 cup 1 cup
Salt, red chilli
power, garam
masala
As per taste
Oil 1 tbsp 1.5 tbsps 2 tbsps
For Paste
Onions 1 no. 2 nos. 2.5 nos.
Green chilli 1 no. 2 nos. 2 nos.
Coriander
powder, turmeric
powder
As per taste
Ginger (chopped) 1 tsp 1.5 tsps 2 tsps
50
OPERATION
Ingredients
Instructions
1) Put chopped onions, green chilli, garlic, ginger in a spice blender and make paste adding 1 tbsp water.
2) In a Microwave safe bowl take oil and add the paste. Mix well. Select menu and weight, then press
start.
3) When beeps, stir and add tomato puree, peas, water and all the spices. Mix well, then press start.
4) When beeps, stir and add boiled eggs (each cut into 2), add some water if required. Mix well, then
press start. Garnish with fresh coriander leaves and serve hot.
ICz8
: Bhindi Fry
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Egg Curry
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled eggs 2 nos. 4 nos. 6 nos.
Onions (chopped) 2 nos. 3 nos. 4 nos.
Green chilli 1 no. 2 nos. 3 nos.
Garlic (pods) 6-7 nos. 8-10 nos. 10-12 nos.
Ginger (chopped) 1 tbsp 1.5 tbsps 2 tbsps
Tomato puree 3 tbsps 5 tbsps 6 tbsps
Water 0.5 cup 1 cup 1.5 cups
Green peas
(shelled)
0.25 cup 0.5 cup 1 cup
Salt, red chilli
powder, garam
masala, turmeric
powder, dhania
powder
As per taste
Oil 2 tbsps 3 tbsps 3 tbsps
Coriander leaves A few sprigs
51
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select
menu, then press start.
2) When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala and haldi. Cover, then
press start.
3) When beeps, transfer to Microwave safe flat glass dish and cover. Press start. Allow to stand for 3
minutes.
ICzQ
: Kashmiri Kaju Paneer
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Bhindi Fry Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Bhindi (cut
lengthwise)
100 g 200 g 300 g 400 g
Ajwain As per taste
Oil 1 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Chopped
onion
0.5 cup 0.5 cup 1 cup 1 cup
Salt, Red chilli
powder,
Dhania
powder,
Garam
masala, Haldi
As per taste
52
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, onion slices, chopped ginger and garlic. Select menu and weight,
then press start.
2) When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala
and salt, then press start.
3) When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.
IC3O
: Egg Biryani
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For
Kashmiri
Kaju Paneer
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Paneer
pieces
100 g 200 g 300 g 400 g 500 g
Kaju paste 2 tsps 3 tsps 4 tsps 5 tsps 6 tsps
Sliced
onions
0.5 no. 1 no. 1.5 nos. 1.5 nos. 2 nos.
Chopped
ginger
1 tsp 2 tsps 3 tsps 4 tsps 5 tsps
Chopped
garlic
1 tsp 2 tsps 3 tsps 4 tsps 5 tsps
Chilli
powder
As per taste
Khus Khus
paste
1 tbsp 2 tbsps 3 tbsps 4 tbsps 5 tbsps
Tomato
puree
0.5 cup 1 cup 1.5 cups 2 cups 2 cups
Milk 0.25 cup 0.5 cup 1 cup 1.5 cups 1.5 cups
Garam
masala and
salt
As per taste
53
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight and press start.
2) When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil,
dropped coriander leaves, sliced onions. biryani masala,ginger-garlic paste, slit green chillies and all
the spices. Mix very well and press start.
3) When beeps ,add boiled eggs (cut into 2) and boiled rice b the sliced onions. Mix well without breaking
the eggs. Press start.
4) Serve egg biryani hot with plain curd or raita
IC31
: Achari Chana Pulao
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Egg Biryani
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Boiled eggs 2 nos. 4 nos. 6 nos.
Rice (Soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (chopped) 1 no. 2 nos. 2 nos.
Coriander leaves
(chopped)
1 tbsp 2 tbsps 3 tbsps
Ginger garlic
paste
0.5 tsp 1 tsp 1 tsp
Slit Green chillies 1 no. 2 nos. 2 nos.
Biryani masala 3 tbsps 5 tbsps 6 tbsps
Salt, red chilli
powder, garam
masala, turmeric
powder, dhania
powder
As per taste
54
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight and press start.
2) When beeps, remove the rice and keep aside. In another Microwave safe bowl take desi ghee,jeera,
saunf, Iaung, chhoti elaichi, badi elaichi, ginger-garlicpaste,s|icedonions and green chillies. Mix very
well and press start.
3) When beeps, add onion-mixture to the cooked rice, also add mango pickle pastea and all the spices.
Mix very well and press start.
4) Serve achari chana pulao hot with plain curd or raita
IC3z
: Methi Rice
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Achari Chana
Pulao
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked and boiled
kabuli chana
0.5 cup 1 cup 1.5 cups
Rice (Soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Sliced Onions 1.5 cups 1 cup 1.5 cups
Desi ghee 1 tbsp 1.5 tbsps 2 tbsps
Ginger garlic
paste
0.5 tsp 1 tsp 1.5 tsps
Slit Green chillies 1 no. 2 nos. 2 nos.
Mango pickle
paste
1 tbsp 1.5 tbsps 2 tbsps
Laung, choti
elaichi, badi
elaichi,saunf jeera
As per requirement
Salt, red chilli
powder, garam
masala, haldi
As per taste
55
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice, water. Select category and weight and press start.
2) When beeps, remove me rice and Keep aside. In another Micorwave safe bowI take oil / ghee,
chopped methi leaves, sliced onions,ginger-garlic paste. Mix well and press start.
3) When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice
hot with curd or raita.
IC33
: Coconut Rice
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Methi Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Methi leaves (
Chopped)
1 cup 1.5 cups 2 cups
Rice (Soaked for 1
hour)
100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Sliced Onions 1.5 cups 1 cup 1.5 cups
Desi ghee 1.5 tbsp 2 tbsps 2.5 tbsps
Ginger garlic
paste
0.5 tsp 1 tsp 1.5 tsps
Salt, red chilli
powder, garam
masala
As per taste
56
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take soaked rice coconut milk and water. Select category and weight and
press start.
2) When beeps, remove the rice and separate rice grains using a fork and keep aside. In another
Microwave safe bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger,
chopped green chilli. Mix well and press start.
3) When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt and pepper. Mix very
well and press start. Serve coconut ricehot with sambhar.
IC34
: Curd Rice
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Coconut Rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Coconut grated 0.25 cup 0.5 cup 1 cup
Rice (Soaked for 1
hour)
100 g 200 g 300 g
Water 100 ml 150 ml 200 ml
Chopped
cahewnuts
1 tbsp 2 tbsps 3 tbsps
Oil 1 tbsp 2 tbsps 3 tbsps
Mustard seeds 0.5 tsp 1 tsp 1.5 tsps
Slit Green chillies 2 no. 3 nos. 3 nos.
Beaten curd 1 tbsp 2 tbsps 3 tbsps
Finely chopped
ginger
1 tsp 1.5 tsps 2 tsps
Salt, Pepper As per taste
57
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add oil, mustard seeds, urad dal, chana dal. Select category and weight
and press start.
2) When beeps, mix well and add curry leaves, green chillies, grated ginger. Mix well and press start.
3) When beeps, remove the bowl.
4) Now in another microwave safe glass bowl, add rice and water. Press start. Stand for 5 minutes.
5) Add cooked rice, curd, milk, chopped coriander leaves to the first Microwave glass bowl. Mix well and
serve.
Sweet Corner
sC1
: Besan Ladoo
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3 Weight -4 Weight- 5
For Curd
Rice
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Basmati
Rice
(Soaked)
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Mustard
seeds
0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Oil 1 tbsp 1.5 tbsp 2 tbsps 2.5 tbsps 3 tbsps
Urad daal 0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Chana daal 0.5 tsp. 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Curd 0.5 cup 0.5 cup 1 cup 1 cup 1.5 cups
Finely
chopped
ginger
0.5 tsp 0.5 tsp 1 tsp 1 tsp 1.5 tsps
Milk 0.25 cup 0.25 cup 1 cup 1 cup 1.5 cups
Coriander
leaves
chopped
A few sprigs
Curry leaves A Few leaves
58
OPERATION
Ingredients
Instructions
1) In Microwave safe flat glass dish take besan and ghee. Select menu and weight, then press start.
2) When beeps, stir it, then press start.
3) Again when beeps, stir it, then press start.
4) Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
NOTE
• For binding the ladoo use ghee
sCz
: Kalakand
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In Microwave safe bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour,
Elaichi powder. Mix well, select menu and weight, then press start.
2) When beeps, mix it again, then press start.
3) When set cut into pieces. Garnish with dry fruits.
List Weight-1 Weight-2 Weight-3
For Besan Ladoo
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Besan 100 g 200 g 300 g
Ghee (melted) 3 tbsps 5 tbsps 7 tbsps
Powdered Sugar 50 g 100 g 150 g
Elaichi Powder 0.5 tbsp 1 tbsp 1 tbsp
List Weight-1 Weight-2 Weight-3
For Kalakand
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Condensed Milk
(Milkmaid)
50 ml 100 ml 200 ml
Milk Powder 2 tbsps 3 tbsps 4 tbsps
Cornflour 0.5 tbsp 1 tbsp 1 tbsp
Elaichi Powder 0.5 tsp 1 tsp 1 tsp
Grated Paneer 100 g 200 g 300 g
59
OPERATION
ENGLISH
sC3
: Shahi Tukda
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe flat glass dish, High rack
Ingredients
Instructions
1) Arrange bread slices on low rack. Select menu and weight, then press start.
2) When beeps, turn slices press start.
3) When beeps, mix Condensed Milk (Milkmaid), milk, sugar, dry fruits and kesar elaichi powder in
Microwave safe flat glass dish. Pour the mixture on slices, then press start. Serve hot.
sC4
: Kheer
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Shahi
Tukda
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Bread Slices 1 slice 2 slices 3 slices 4 slices
Condensed
Milk
(Milkmaid)
50 ml 100 ml 150 ml 200 ml
Milk 50 ml 100 ml 125 ml 150 ml
Sugar 1 tbsp 2 tbsps 3 tbsps 4 tbsps
Badam, Pista
Pieces
2 tbsp 3 tbsps 4 tbsps 5 tbsps
Kesar-Elaichi
Powder
As per your taste
60
OPERATION
Ingredients
Instructions
1) In Microwave Safe Glass Bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu, then
press start.
2) When beeps, add badam, pista pieces, kesar rlaichi powder and seviyaan. Mix well, then press start..
3) When beeps, mix it well. Add more milk (if required), then press start. Stand for 5 minutes. Serve hot
or chilled.
NOTE
• The bowl should be filled at 1/4 level of the total volume.
sCs
: Suji Halwa
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Kheer
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Milk 100 ml 200 ml 300 ml
Condensed Milk
(Milkmaid)
150 ml 200 ml 300 ml
Seviyaan (roasted) 20 gm 40 gm 60 gm
Badam, Pista
Pieces
2 tbsps 3 tbsps 4 tbsps
Kesar and Elaichi
Powder
As per taste
List Weight-1 Weight-2 Weight-3
For Suji Halwa
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Suji 100 g 200 g 300 g
Ghee (melted) 2 tbsps 3 tbsps 4 tbsps
Water 300ml 600ml 900ml
Sugar 100 g 200 g 300 g
Cashewnuts,
Kishmish, Kesar,
Elaichi Powder
As per your taste
61
OPERATION
ENGLISH
Instructions
1) In microwave safe glass bowl take suji, add ghee mix it together. Select menu, then press start.
2) When beeps, stir it. Allow to cool. Add sugar and 0.5 qty. of water (For 0.1 kg add 150 ml). Mix well,
then press start.
3) When beeps, add remaining 0.5 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well,
then press start. Serve hot.
sC6
: Payasam
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take ghee, soaked rice, milk, sugar and water and cover it.
2) Select menu and weight, then press start.
3) When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well, then press start. Stand for 5
minutes. Sprinkle kewada jal on it. Serve hot or chilled.
sC7
: Sandesh
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Payasam
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Broken rice
(soaked for 2
hour)
100 g 200 g 300 g
Milk and Water 300 ml 500 ml 700 ml
Sugar 75 g 150 g 200 g
Kesar, elaichi
powder dry fruits
As per taste
Ghee 1 tbsp 1.5 tbsps 2 tbsps
62
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add grated paneer, khoa, rose water and Condensed Milk (Milkmaid). Mix
well.
2) Select menu and weight, then press start.
3) When beeps, stir well, then press start.
4) Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture and roll
them in elaichi powder and chopped pista. Refrigerate till set.
sC8
: Seviyan Zarda
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-2 Weight-3 Weight-4
For Sandesh
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Paneer (grated) 200 g 300 g 400 g
Condensed Milk
(Milkmaid)
50 g 75 g 100 g
Rose water 1 tbsp 1.5 tbsps 2 tbsps
Elaichi seeds 0.5 tbsp 1 tbsp 1.5 tbsps
Chopped pista A few
Khoa (mashed) 100 g 150 g 200 g
List Weight
For Seviyan Zarda
Weight Limit 0.2 kg
Roasted Seviyan 200 g
Sugar 5 tbsps
Water 2 cups
Rose essence A few drops
Almonds A few
Chopped pista A few
Elaichi powder 0.5 tbsp
Ghee 1.5 tbsps
63
OPERATION
ENGLISH
Instructions
1) In a Microwave safe glass bowl add sugar and water. Select menu, then press start.
2) When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing
time of 3 minutes. Garnish with almonds and pista and serve.
sCG
: Phirni
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Grind the soaked rice to a paste with little water.
2) In a Microwave safe glass bowl add milk. Select menu and weight, then press start.
3) When beeps, add rice paste and sugar to it. Press start.
4) When beeps, add cream and press start
5) Mix well, add cardamom powder and dry fruits and keep in the refrigerator to chill. Garnish with kesar
and serve
sC1O
: Mysore Pak
•
Weight Limit
: 0.1 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Phirni Weight Limit 0.3 kg 0.4 kg 0.5 kg
Milk 350 ml 500 ml 650 ml
Rice (Soaked) 50 g 75 g 100 g
Sugar 100 g 150 g 200 g
Elaichi powder 1 tsp 1 tsp 1.5 tsps
Cream (whipped) 2 tbsps 3 tbsps 4 tbsps
Dry fruits
(almonds.
cashewnuts,
raisins)
As required
Kesar A few
64
OPERATION
Ingredients
Instructions
1) In a Microwave safe flat glass dish add besan. Select menu and weight, then press start.
2) When beeps, remove and in another Microwave safe glass bowl add water and sugar. Press start.
3) When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring
continuously. Pour the mixture in a Microwave safe flat glass dish. Press start.
4) Allow to cool. Cut it into square shape pieces and serve.
Note: For stirring take the help of one more person.
sC11
: Kaddu Kheer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and Condensed Milk (Milkmaid), grated kaddu. Select menu,
then press start.
2) When beeps, mix well. Press start.
3) When beeps, mix well and add dry fruits. Press start. Serve it chilled or hot.
sC1z
: Rava Ladoo
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Mysore Pak Weight Limit 0.1 kg
Besan 100 g
Melted ghee 100 ml
Powdered sugar 100 g
Milk 0.25 cup
List Weight
For Kaddu Kheer
Weight Limit 0.5 kg
Milk 300 ml
Grated Kaddu 200 g
Condensed Milk (Milkmaid) 150 g
Dry Fruits (Kaju, Kishmish, Pista) As required
65
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl take sugar and milk. Mix and select menu, then press start.
2) When beeps, add roasted rava/sooji, kishmish and chopped almonds.Sprinkle elaichi powder and mix
very well. Press start.
3) When beeps, mix well and add grated khoya. Mix well and again press start.
4) Make equal sized ladoos from the mixture, when it is still warm.
sC13
: Kaju Burfi
•
Weight Limit
: 0.4 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Take kaju in a spice-grinder and make a fine powder and keep aside.
2) In a Microwave safe glass bowl take powdered sugar and water. Stir very well. Select menu, then press
start..
3) When beeps, stir very well and dissolve all the sugar. Add kaju powder and stir till all the lumps are
removed. Keep stirring till the paste becomes like a dough (ball formation stage).
List Weight
For Rava Lado
Weight Limit 0.5 kg
Roasted rava / sooji 1 cup
Grated Khoya 1.5 cups
Sugar 0.5 cup
Milk 0.5 cup
Kishmish 2 tbsps
Chopped almonds 2 tbsps
Desi ghee 1 tbsp
Elaichi powder (optional) 0.5 tbsp
List Weight
For Kaju Burfi
Weight Limit 0.4 kg
Kaju 2 cups
Powdered sugar 1.25 cups
Water 0.5 cup
66
OPERATION
4) Grease the kitchen-slab (marble top) a little with ghee. Take the dough and roll out to 25 mm thickness
carefully. Cut the kaju burfi in desired square or diamond shape and decorate with vark and serve.
sC14
: Badam Halwa
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Remove the skin from badam and grind them to a fine paste adding milk.Take out this paste in a
microwave safe glass bowl.
2) Add desi ghee to the paste and mix well. Select menu and weight, then press start.
3) When beeps, stir very well and again press start.
4) When beeps, stir very well. Add sugar and milk (for cooking). Again mix well, then press start. Give
standing time of 5-6 minutes and mix well. Garnish with slivered almonds and serve badam halwa hot.
Chatpat Corner
CC1
: Apple Tomato Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3
For Badam Halwa
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Badam (soaked in
hot water for 1
hour)
0.5 cup 1 cup 1.5 cups
Milk (for making
paste)
0.5 cup 1 cup 1 cup
Milk (for cooking) 0.5 cup 0.75 cup 1 cup
Sugar 3 tbsps 5 tbsps 7 tbsps
Desi ghee 2 tbsps 3 tbsps 4 tbsps
Slivered almonds
(for garnishing)
A few
67
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl put apple, tomato, green chillies, salt and sugar and keep it in
Microwave. Select menu, then press start to cook.
2) When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl, add
oil and tempering, then press start .
3) When beeps, add ground mixture, then press start . Garnish with chopped coriander.
CCz
: Lemon Pickle
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Cut lemon and remove seeds. In Microwave safe glass bowl add lemon pieces, sugar, salt and chilli
powder. Select menu, then press start . Store it in a bottle after it cools.
CC3
: Mix Veg. Pickle
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Apple Tomato Chutney
Weight Limit 0.3 kg
Apple pieces 150 g
Tomato pieces 150 g
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsps
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Lemon Pickle
Weight Limit 0.3 kg
Lemon pieces 150 g
Sugar 150 g
Chilli powder, Salt As per your taste
For Tempering : Rai, Jeera, Hing
etc.
As per requirement
68
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl put vegetables cut in long strips. Cover and keep it in Microwave.
Select menu, then press start to cook.
2) When it gives a beep, remove.
3) In another Microwave safe glass bowl add oil and tempering, then press start . When it gives a beep
add masala, sugar, salt and lemon juice. Add vegetables to this when it cools. Mix well and store it in
a fridge.
CC4
: Pizza Sauce
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select
menu, then press start to cook.
List Weight
For Mix Veg. Pickle
Weight Limit 0.3 kg
Mix Vegetable (Cauliflower,
Carrot, Radish, Shalgam, Green
peas)
300 g
Lemon juice 2 tbsps
Salt, Chilli powder, Sugar, Pickle
Masala
As per your taste
Oil 2 tbsps
For tempering : Rai, Jeera, Hing
etc.
As per requirement
List Weight
For Pizza Sauce
Weight Limit 0.3 kg
Tomato 200 g
Onion 100 g
Salt, Sugar, Ajwain, Oregano,
Basil leaves
As per your taste
Garlic pods 7-8 nos.
Oil 2 tbsps
69
OPERATION
ENGLISH
2) When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves.
Keep it in Microwave, then press start .
3) When cooking ends, the sauce is ready.
CCs
: Tomato Sauce
•
Weight Limit
:0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select menu, then
press start to cook.
2) When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala.
Mix well. Press start.
CC6
: Masala Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe bowl put daals and keep it in Microwave. Select menu, then press start to cook.
List Weight
For Tomato Sauce
Weight Limit 0.5 kg
Tomato 500 g
Onion 1 No.
Chilli powder, Salt, Sugar As per your taste
Chopped ginger and garlic 2 tbsps
Garam masala 1 tsp
List Weight
For Masala Chutney
Weight Limit 0.5 kg
Chana Daal, Urad Daal 100 g each
Grated dry coconut 100 g
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
As per your taste
Oil 1 tsp
70
OPERATION
2) When beeps, remove. Add the rest of the ingredients and keep it in microwave, then press start .
3) Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served
with Idly, Parantha or Rice.
CC7
: Aam Ki Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl mix all the ingredients. Cover. Select category and weight and then press
start .
CC8
: Coconut Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Aam Ki Chutney
Weight Limit 0.3 kg
Aam (peeled and chopped) 300 g
Kishmish(seedless and
chopped)
25 g
Chopped ginger and garlic 2 tsps
Tamarind pulp 1 tbsp
Salt and sugar As per taste
List Weight
For Coconut Chutney
Weight Limit 0.3 kg
Fresh grated coconut 300 g
Chopped green chillies 2 nos.
Chopped ginger 0.5 tbsp
Roasted split g dal (optional) 1 tbsp
Salt As per taste
71
OPERATION
ENGLISH
Instructions
1) Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a
blender.
2) In a Microwave safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select
menu, then press start .
3) Pour the tempering over the chutney and serve.
CCG
: Gongura Chutney
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) Grind all the ingredients together except mustard seeds and oil.
2) In a microwave glass bowl add oil and mustard seeds. Select category and press start.
3) Mix the ingredients with mustard seeds and serve.
CC1O
: Til Ki Chutney
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe glass bowl
For tempering
Oil 1 tbsp
Mustard seeds 0.5 tsp
Broken dry red chillies 1 no.
Curry leaves A few
List Weight
For Gongura chutney
Weight Limit 0.3 kg
Gongura 300 g
Chopped onion 1 no.
Chopped green chillies 5 nos.
Mustard seeds 1 tbsp
Salt and red chilli powder As per taste
List Weight
72
OPERATION
Ingredients
Instructions
1) Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt
and water in spice grinder. Make a rough paste.
2) In a Microwave safe glass bowl take oil, cumin seeds, curry leaves and dried red chilli. Mix well. Select
menu, then press start .
3) When beeps, add the grounded paste to the tempering and mix well.
Health Plus
HP1
: Kala Chana
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Til Ki Chutney
Weight Limit 0.2 kg
Roasted til 0.5 cup
Tamarind paste 2 tbsps
Green chilli 4-5 nos.
Coriander leaves 2 tbsps
Mint leaves 1 tbsp
Water 0.5 cup
Garlic pods 2-3 nos.
Salt As per taste
For Tempering
Oil 1 tbsp
Cumin seeds 1 tsp
Curry leaves 6-7 nos.
Red chilli (dry) 2 nos.
73
OPERATION
ENGLISH
Ingredients
Instructions
1) Soak chana overnight, in Microwave safe bowl, put soaked chanas and cover. Select category and
weight, then press start.
2) When beeps, remove and drain the water. In a Microwave safe bowl add oil, chopped onion, salt, chaat
masala, red chilli powder and hara dhania and press start. Mix well.
3) When beeps, add chanas to the Microwave safe bowl along with little water and press start. Mix well.
Serve hot.
HPz
: Karela Subzi
•
Weight Limit
:0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl, High rack
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Kala
Chana
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Soaked Kala
Chana
100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 800 ml 1000 ml
Oil 1 tbsp 2 tbsps 3 tbsps 3.5 tbsps 4 tbsps
Onion
chopped
0.5 cup 1 cup 1.5 cups 2 cups 2.5 cups
Salt, Chaat
masala, Red
chilli
powder,
hara dhania
As per taste
74
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi and Chopped Onion. Select category
and weight, then press start.
2) When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder and cover.
Press start.
3) When beeps, remove the bowl from microwave oven, transfer subzi to high rack and press start,
4) Garnish with Coconut and Dhania, Serve Hot.
NOTE
• Before cooking, scrap and rub the karela with salt and keep aside for 2-3 hours.
HP3
: Moong Dal
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Karela Subzi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chopped Karela 0.1 kg 0.2kg 0.3 kg
Oil 1 tbsp 1 tbsp 2 tbsps
Chopped Onion 0.75 cup 0.5 cup 1 cup
Water As Required
Rai, Jeera, Hing
and Haldi
For tempering
Salt, Sugar,
Garam Masala,
Dhania, Jeera
Powder
As per your taste
Grated Coconut
and Hara Dhania
For garnishing
75
OPERATION
ENGLISH
Ingredients
Instructions
1) Take 200 g dal in Microwave safe bowl, add water, haldi and hing.
2) Select category, press start to cook.
3) When beeps, take another bowl add oil, jeera, hari mirch, curry leaves and press start.
4) When beeps, add dal , salt , dhania - jeera powder, hara dhania, kasuri methi (optional), water (if
required) and lemon juice and press start to cook.
HP4
: Machi Kali Mirch
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Moong Dal
Weight Limit 0.2 kg
Moong dal (soaked in water for 1
hour)
200 g
Oil 2 tbsps
Jeera 1 tsp
Hari Mirch 2-3 nos.
Curry leaves 5-6 nos.
Salt, Dhania- Jeera Powder,
Haldi, Hing, Kasuri Methi,Lemon
Juice,
As per taste
Water 400 ml
Coriander leaves For garnishing
76
OPERATION
Ingredients
Instructions
1) Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon
juice, and kali mirch powder (as per taste) for one hour.
2) In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category
and weight and press start.
3) When beeps, open door and add marinated fish, salt to taste and some water. Cover and press start.
4) Give standing time for 5 minutes.
HPs
: Ghiya Raita
•
Weight Limit
:0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Machi
Kali Mirch
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Pomfret
(fish
category)
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Salt, Lemon
Juice and
Kali Mirch
Powder
To marinate as per your taste
Oil,
Chopped
Onion,
Chopped
Tomatoes,
Chopped
Garlic
As required
77
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl add grated ghiya, sprinkle water and salt. Select category and weight,
then press start to cook.
2) Strain ghiya and take it in Microwave safe bowl and add curd, taste. Serve chilled.
HP6
: Nutrinuggets
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Ghiya Raita
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Grated ghiya 0.1 kg 0.2kg 0.3 kg
Water 1 tbsp 1 tbsp 2 tbsps
Curd 3 tbsps 4 tbsps 5 tbsps
Salt As Required
Salt, Sugar,
Mustard powder,
Green chilli.
As per your taste
78
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add oil, jeera, onion. Select category and weight, then press start. Mix well.
2) When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder
and add 0.5 the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover
and press start. Mix well.
3) When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3
minutes. Garnish with coriander leaves and serve hot with roti.
HP7
: Curd Brinjal
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Nutrinuggets
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Soaked and boiled
nutrinuggets
50 g 100 g 150 g
Potato 50 g 100 g 150 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Jeera As per taste
Chopped onion 0.5 cup 1 cup 1.5 cups
Tomato puree 2 tbsps 3 tbsps 4 tbsps
Salt, garam
masala, red chilli
powder, haldi,
dhania powder
As per taste
Water 1.5 cups 2 cups 2.5 cups
Chopped
coriander leaves
For garnishing
79
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil and brinjal. Cover. Select category and weight, then press start.
2) When beeps, remove and in another Microwave safe bowl add oil, mustard and cumin seeds, curry
leaves and chopped ginger. Press start.
3) When beeps, add brinjal, curd and salt. Mix well and press start.
HP8
: Bathua Raita
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Curd
Brinjal
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Brinjal (cut
into pieces)
100 g 200 g 300 g 400 g 500 g
Curd 100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 2 tbsps 3 tbsps 4 tbsps 4 tbsps
Curry leaves A few sprigs
Mustard
and cumin
seeds
1 tsp 2 tsps 3 tsps 4 tsps 4 tsps
Salt As per taste
Chopped
ginger
1 tsp 2 tsps 3 tsps 4 tsps 4 tsps
List Weight-1 Weight-2 Weight-3
For Bathua Raita
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chopped bathua 25 g 50 g 75 g
Water 50 ml 75 ml 100 ml
Beaten curd 3 tbsps 4 tbsps 5 tbsps
Salt, roasted
cumin seed
powder
As per taste
80
OPERATION
Instructions
1) In a Microwave safe bowl add chopped bathua leaves. Sprinkle some water and cover. Select category
and weight, then press start.
2) When beeps, remove.
3) In a bowl add water, beaten curd, bathua leaves and mix well. Add salt and roasted cumin seed
powder.
4) Mix well and refrigerate it for some time and serve.
HPQ
: Healthy Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl take soaked dal, rice and ghee. Also add grated carrot, soaked and drained
soya granules and peas. Mix well. Select category and weight, then press start.
2) When beeps, mix, add water and salt. Mix again and press start.
3) When beeps, stir and mash well. Add pepper powder and 0.5 cup water. Mix and cover, then press
start.
4) Serve hot with fresh curd.
HP1O
: Spinach Dal
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Healthy
khichdi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Rice (soaked) 75 g 150 g 225 g
Moong dal,
washed (soaked)
25 g 50 g 75 g
Desi Ghee 0.5 tbsp 1 tbsp 1.5 tbsps
Carrot (garted
finely)
1 no. 2 nos. 2 nos.
Soya granules
(soaked)
2 tbsps 3 tbsps 4 tbsps
Salt and pepper As per taste
Water 300 ml 500 ml 750 ml
81
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl put soaked dal (lentils), water, salt, turmeric powder. Select category and
weight, then press start.
2) When beeps, in another Microwave safe bowl put oil, chopped onions, cumin seeds, chopped ginger
and green chillies, chopped spinach. Mix well and press start.
3) When beeps, mix well and add boiled lentils, add some water (if required). Mix again and press start.
4) Garnish with coriander leaves and serve hot.
HP11
: Fish Masala
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Spinach Dal
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Dehusked soaked
lentils (at least for
2 hours)
100 g 200 g 300 g
Onions chopped 0.5 cup 1 cup 1 cup
Spinach chopped 1 cup 1.5 cups 2 cups
Oil 1 tbsp 2 tbsps 2 tbsps
Cumin seeds 1 tsp 1 tsp 1.5 tsps
Ginger and green
chillies (chopped)
1 tbsp 2 tbsps 3 tbsps
Water 300 ml 500 ml 700 ml
Turmeric, salt As per taste
Lemon juice 1 tsp 2 tsps 3 tsps
Coriander leaves 2 tbsps 3 tbsps 4 tbsps
82
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl take oil and chopped onions. Select menu and press start.
2) When beeps, Remove and add pomphret pieces and toamato. Press start.
3) When beeps, add all other ingredients and one cup water and mix well. Press start . When beeps,
remove and garnish with coriander leaves.
HP1z
: Soya Idli
•
Weight Limit
: 4pcs, 8pcs (40-50 g each)
•
Utensil
: Microwave safe idli stand, Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Fish Masala
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Pomphret pieces 100 g 200 g 300 g
Onions 1 no. 2 nos. 2 nos.
Tomato 1 no. 1 no. 1 no.
Oil 1 tbsp 2 tbsps 2 tbsps
Dhania jeera
powder
2 tsps 2 tsps 2 tsps
Chilli powder,
Turmeric, ginger,
garlic paste, salt,
saunf powder
As per taste
Lemon juice 1 tsp 2 tsps 3 tsps
Coriander leaves 2 tbsps 2 tbsps 2 tbsps
List Weight
For Idli batter
Weight Limit 4pcs, 8pcs (40-50 g each)
Rice 1 cup
Urad 4 tbsps
Soyabean 4 tbsps
Water As required
Salt As per taste
83
OPERATION
ENGLISH
Instructions
1) Wash and soak rice , urad dal and soyabean granules for 4 hours.
2) Grind , mix and ferment for 8-10 hours. Grind the mixture to paste consistency.
3) Grease idli stand with oil. Put idli batter in it. Add 0.5 cup water in the Microwave safe bowl. keep the
idli stand and cover. Select category and number and press start to cook. Allow to stand for 3 Minutes.
NOTE
• After preparing the batter , you can use it for making 4 or 8 idlies as per requirement.
HP13
: Soyabeen Curry
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a microwave safe bowl add oil, chopped onions. Select menu and press start. Mix well.
2) When beeps, in another Microwave safe bowl add tomato puree and haldi and press start. Mix well.
3) When beeps add chopped green chillies, red chilli powder, garam masala, coriander powder, salt,
soyabeen, and water. Press start.
4) Garnish with coriander leaves and serve hot.
HP14
: Fish Bharta
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
List Weight
For Soyabeen Curry
Weight Limit 0.2 kg
Soyabeen (soaked overnight) 0.2 kg
Oil 1.5 tbsps
chopped onions 1 cup
Tomato puree 0.5 cup
Chopped green chillies 1 tbsp
Red chilli powder, garam
masala, coriander powder , salt
As per taste
Water 200 L
Coriander leaves For garnishing
84
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add 0.5 cup water. Place the fish pieces on the Microwave safe flat glass dish.
Cover. Keep the dish in Microwave safe bowl. Select category and press start.
2) When beeps, remove and mash the fish. In a Microwave safe bowl, add oil, chopped onions, mashed
fish, red chilli powder, garam masala, haldi, salt. Cover and select category and press start.
HP1s
: Oats Idli
•
Weight Limit
: 4pcs, 8pcs (40-50 g each)
•
Utensil
: Microwave safe idli stand, Microwave safe bowl
List Weight -1 Weight -2 Weight-3 Weight-4 Weight-5
For Fish
Bharta
Weight
Limit
0.1 kg 0.2kg 0.3 kg 0.4kg 0.5kg
Fish (Fillet) 100g 200g 300 g 400g 500g
Mustard oil 1tbsp 1tbsp 1 tbsp 2 tbsps 2 tbsps
Mustard
seeds
1tsp 1tsp 1 tsp 2 tsps 2 tsps
Chopped
onion
1 cup 1 cup 1 cup 1 cup 1 cup
Red chilli
powder,
haldi,
garam
masala, salt
As per taste
85
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes
2) Grease Microwave safe idli stand and pour the batter (depending on the number you want to cook).
3) Add 0.5 cup water in Microwave safe bowl. Keep the idli stand in Microwave safe bowl and cover.
4) Select category and number, then press start.
5) When beeps , remove the idli from the stand.
6) Take a Microwave safe glass bowl, add oil, mustard seeds, curry leaves and dry red chilies . Press start.
Mix with idli and serve .Add lemon juice(optional)
HP16
: Lemon Chicken
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Idli batter
Weight Limit 4pcs, 8pcs (40-50 g each)
Roasted and powdered oats 1 cup
Semolina 0.5 cup
Curd 0.5 cup
Water 3/4 cup
Salt As per taste
Baking soda 0.25 tsp
Grated carrot 0.25 cup
Chopped green chillies 2 nos.
Oil For greasing
For tempering Mustard seeds 0.5 tsp
Curry leaves A few
Dry Red chillies A few
oil 0.5 tbsp
86
OPERATION
Ingredients
Instructions
1) Mix boneless chicken, soya sauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate
for 0.5 hour.
2) In a Microwave safe bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover.
Select category and weight, then press start.
3) When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
Soup
so1
: Sweet Corn Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight-1 Weight-2 Weight-3 Weight-4 Weight-5
For Lemon
Chicken
Weight
Limit
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
Boneless
Chicken
100 g 200 g 300 g 400 g 500 g
Soya sauce 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Corn flour 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Water 0.5 cup 0.5 cup 0.5 cup 1 cup 1 cup
Salt, pepper
and sugar
As per taste
Garlic paste 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps 3 tbsps
Lemon juice 2 tsps 3 tsps 4 tsps 4 tsps 5 tsps
Oil 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
87
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind sweet corn with water and put in microwave safe Glass Bowl. Select menu, then press start.
2) When beeps, remove, in another microwave safe glass bowl put oil, green chilli, then press start.
3) When beeps, add corn mixture in it. Mix cornflour with 0.5 cup water and mix with it. Add salt, sugar,
pepper, then press start.
soz
: Mushroom Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In microwave safe glass bowl add potato in small pieces, chopped cabbage, onion and mushrooms
with water. Select menu, then press start.
List Weight
For Sweet Corn Soup
Weight Limit 0.6 kg
Sweet Corn 200 g
Water 600 ml (3 cups)
Oil 1 tsp
Cornflour 2 tbsps and 0.5 cup water
Salt, Sugar and Kali Mirch and
Green Chilli
As per taste
List Weight
For Mushroom Soup
Weight Limit 0.6 kg
Mushroom 120 g
Potato 1 No.
Cabbage 50 g
Onion 1 small
Water 600 ml (3 cups)
Salt, Pepper As per taste
Oil 1 tsp
Grated cheese As per requirement
88
OPERATION
2) When beeps, remove the bowl. Allow to cool and separate the mushrooms and grind the remaining
stock and strain it..
3) In a Microwave safe glass bowl. add oil. mushrooms, salt and pepper. Mix, then press start. When
beeps, add the stock, then press start. Garnish with grated cheese and serve.
so3
: Tomato Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add chopped tomato, chopped onion, chopped carrot, chopped
ginger-garlic along with water. Keep in Microwave. Select menu, then press start.
2) When beeps, grind and strain it.
3) In another microwave safe glass bowl add oil/butter and stock and then put the bowl in microwave,
then press start. When beep, add sugar, salt, black pepper as per taste and cornflour paste which is
made up by mixing the half cup of cold water. Stir well, then press start.
4) Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.
so4
: Chicken Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Tomato Soup
Weight Limit 0.6 kg
Chopped Tomato 100 g
Chopped Carrot 25 g
Chopped Onion 1 small
Chopped Ginger, Garlic 1 tsp
Salt, Sugar, Pepper As per your taste
Cornflour and Oil / Butter 2 tbsps / 1 tsp
Water 600 ml (3 cups)
89
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe glass bowl put water and add chicken pieces. Select menu, then press start.
2) When beeps remove the bowl.
3) In another microwave safe glass bowl add oil, ginger-garlic paste,chicken stock, salt, pepper,
cornflour paste, green chillies. Press start.
sos
: Chicken Tortilla Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In Microwave safe bowl put water and chicken pieces. Keep it in Microwave. Select category and press
start to cook.
List Weight
For Chicken Soup For 0.6 kg
Boneless Chicken 300 g
Ginger Paste 1 tbsp
Garlic paste 1 tbsp
Salt and Pepper Powder As per taste
Cornflour Paste 2 tbsps (mixed with 0.5 cup
water)
Oil 1 tbsp
Water 600 ml / 3 cups
List Weight
For Chicken tortilla Soup For 0.6 kg
Chicken pieces( boneless) 250 g
Ginger Garlic Paste 2 tsps
Tortilla pieces 10-15 nos.
Salt and Pepper Powder As per taste
Oil 1 tbsp
Water 600 ml / 3 cups
90
OPERATION
2) When it gives a beep, remove. In another bowl add oil and ginger garlic paste, salt, pepper powder,
green chilli 8 chicken stock. Mix well and press start.
3) Serve with tortilla pieces.
so
6
: Rasam
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add chopped tomato and water. Select menu, then press start..
2) When beeps, remove and cool. Grind and strain it.
3) In a Microwave safe bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,chopped garlic,
green chillies, salt and jaggery and strained tomato stock. Press start.
4) When beeps, strain it again and add more water (if required), tamarind pulp. Press start.
5) Garnish with coriander and curry leaves and serve.
so
7
: Hot and Sour Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Rasam
Weight Limit 0.6 kg
Tomato 300 g
Tamarind pulp 50 g
Salt and Jaggery As per taste
Green chillies 2 nos.
Coriander and curry leaves For garnishing
Chopped garlic 2-3 flakes
Coriander seeds, Cumin seeds,
Cinnamon, Hing
As per taste
Water 600 ml (3 cups)
Oil 1 tbsp
91
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar,salt, pepper powder.
Select menu, then press start.
2) When beeps, stir well and add all the chopped vegetables, except paneer. Press start.
3) When beeps, stir well and add corn flour, tomato sauce, paneer pieces, then press start.
so8
: Palak Makai Shorba
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Hot and Sour Soup
Weight Limit 0.6 kg
Water 600 ml (3 cups)
Chilli sauce 1 tbsp
Soya sauce 2 tbsps
Vinegar 2 cups
Chopped vegetables (
capsicum,spring onions, carrots,
cabbage)
100 g
Tomato sauce 2 tbsps
Cornflour 2 tbsps + 0.5 cup water
Salt, pepper As per taste
Paneer 50 g
92
OPERATION
Ingredients
Instructions
1) In a microwave safe glass bowl add chopped palak and little water. Select menu, then press start.
2) When beeps, grind the palak,
3) In another microwave safe glass bowl add butter, jeera, chopped onions. Press start.
4) When beeps, remove and add palak and water, milk, corn niblets and Maggie tastemaker. Press start.
soQ
: Wonton Soup
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Palak Makai Shorba
Weight Limit 0.3 kg
Palak (chopped) 200 g
Water 300 ml (1.5 cups)
Maggie tastemaker 1 cube
Corn Niblets 0.5 cup
Chopped onion 0.5 cup
Jeera 1 tsp
Butter 1 tbsp
Milk 0.25 cup
93
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave safe glass bowl add oil and vegetables, ginger-garlic paste.Select menu, then press
start.
2) When beeps, add salt, pepper, water and palak (in pieces). Mix well and put in microwave, then press
start.
3) When beeps, mix well, then press start. Add wonton and serve.
How to make Wonton
: Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method
: Mix all the ingredients in the bowl and make dough withtoo warm water. After that cover the
bowl and leave the mixture for 10-15 minutes.
For Stuffing
:Cabbage, carrot, capsicum which is cut in long pieces
Method
: Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity
of stuffing in between them and then cover the puree, then press it.
so1O
: Mulligatawny Soup
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Wonton Soup For 0.3 kg
Chopped cabbage, carrot,
capsicum, french beans
200 g (Total)
Ginger paste 2 tsps
Garlic paste 2 tsps
Spinach in pieces 10 leaves
Oil 1 tsp
Salt, pepper As per taste
Water 300 ml (1.5 cups)
Ready wonton 6-7 pieces
94
OPERATION
Ingredients
Instructions
1) In microwave safe glass bowl add butter, carrot, onion and apples. Mix well. Select menu and weight,
then press start.
2) When, beep, mix well, add cooked rice, lentils and water, then press start.
3) When, beep, mix well, allow to cool. Blend and strain. In the same microwave safe glass bowl add the
strained stock, salt, pepper, curry powder and lemon juice. Press start.
so11
: Rajma Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Mulligatawny Soup
Weight Limit 0.6 kg
Cooked rice 50 g
Dehusked lentil 30 g
Apples (pealed and sliced) 0.5 no.
Carrot 50 g
Onion 50 g
Veg stock/water 600 ml (3 cups)
Salt and Pepper To taste
Butter 1 tsp
Curry powder 1 tsp
Lemon juice 1 tsp
95
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind the boiled rajma. Add water and strain it.
2) In a microwave safe glass bowl add oil, garlic, onion, tomato. Mix well. Select menu, then press start.
3) When beeps, mix well and add salt, pepper, red chilli powder and rajma stock. Mix well, then press
start.
4) Add lemon juice and garnish with coriander leaves and serve hot.
so1z
: Shahi Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight
For Rajma Soup
Weight Limit 0.6 kg
Water 600 ml ( 3 cups)
Rajma (boiled) 1 cup (170 g)
Oil 0.5 tbsp
Garlic cloves (chopped) 2 nos.
Onion (chopped) 0.5 cup
Tomato (chopped) 0.5 cup
Coriander (chopped) 0.25 cup
Salt, pepper, red chilli powder As per taste
Lemon juice 1 tbsp
List Weight
For Shahi Shorba
Weight Limit 0.6 kg
Onions (finely chopped) 2 nos.
Walnuts (coarsely chopped) 0.25 cup
Mint paste 1 tbsp
Whole wheat flour 2 tbsps
Butter 2 tbsps
Salt, pepper , garam masala As per taste
96
OPERATION
Instructions
1) In a microwave safe glass bowl take butter and chopped onion. Mix well. Select menu, then press
start.
2) When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts and mix well.
Press start.
3) When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start.
Serve hot.
so13
: Bombay Curry Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a microwave safe glass bowl add soaked masoor dal, tomato and water. Select menu, then press
start.
2) When beeps, remove and allow the dal to cool. Grind it in a mixer and strain.
3) In another microwave safe glass bowl, add oil, crushed garlic, chopped onion. Press start.
4) When beeps, mix and add strained dal stock, salt, chilli powder, curry powder and add 150 ml of water.
Mix well, then press start. Garnish with coriander leaves and serve hot.
so14
: Badam Soup
•
Weight Limit
: 0.6 Kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Bombay Curry Soup
Weight Limit 0.6 kg
Water 500 ml (2.5 cups)
Soaked masoor dal (dehusked) 200 g
Chopped tomato 2 nos.
Chopped onions 1 no.
Crushed garlic 3-4 cloves
Oil 1 tbsp
Curry powder As per taste
Salt, red chilli powder As per taste
Coriander leaves For garnishing
97
OPERATION
ENGLISH
Ingredients
Instructions
1) Grind soaked and blanched badam and basil leaves to a fine paste, adding 0.5 cup water. Take out in
a microwave safe glass bowl. Add 3 cups water and stirwell. Add cinnamon, elaichi and cloves.
2) Select menu, then press start.
3) When beeps, stir and strain the soup and sieve.Take the strained soup in a microwave safe glass bowl.
Add salt and peppers and cornflour (mixed with 0.5 cup water), then press start. Serve hot.
so1s
: Limbu Dhania Shorba
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl
List Weight
For Badam Soup
Weight Limit 0.6 kg
Badam (soaked and blanched) 50 g
Fresh basil leaves (Tulsi) 8-10 nos.
Water 600 ml (3 cups)
Cinnamon 25 mm stick
Elaichi (green) 2-3 nos.
Cloves 2-3 nos.
Sugar 0.5 tbsp
Cornflour 0.5 tbsp
Salt and pepper As per taste
98
OPERATION
Ingredients
Instructions
1) In a microwave safe glass bowl add oil, cabbage, carrot, celery, spring onions,ginger, garlic,
bayleaves, cloves, peppercorns. Mix well. Select menu and press start.
2) When beeps, mix well and add water, then press start. When beeps, add besan paste, lemon juice,
coriander leaves, salt. Mix well, then press start. Garnish with coriander leaves and serve hot.
Continental
Co1
:Pasta
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe flat glass dish, High rack
List Weight
For Limbu Dhania Shorba
Weight Limit 0.6 kg
Water 600 ml (3 cups)
Oil 0.5 tbsp
Shredded cabbage 1 cup
Chopped carrot 0.5 cup
Celery 0.5 cup
Spring onions 0.5 cup
Ginger (grated) 1 tsp
Chopped garlic 3 nos.
Bayleaf 2 nos.
Cloves 2 nos.
Pepper corns 3 nos.
Besan 2 tbsps (dissolved in 0.25 cup
water)
Lemon juice 2 tbsps
Coriander leaves (chopped) 0.5 cup
Salt As per taste
99
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave glass bowl take pasta, add water (sufficient to boil the pasta) and few drops of oil.
Select menu and weight, then press start.
2) When beeps, drain water from the pasta, wash and separate under running water. In a microwave
safe flat glass dish add butter, onion, garlic and palak. Mix well,then press start.
3) When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle
grated cheese. Keep the dish on high rack, then press start.
Coz
: Veg Au Gratin
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe flat glass dish, High rack
List Weight-1 Weight-2 Weight-3
For Penne Pasta Weight Limit 0.1 kg 0.2 kg 0.3 kg
Penne pasta 100 g 200 g 300 g
Butter 1 tbsp 2 tbsps 3 tbsps
Chopped onion 0.5 cup 1 cup 1.5 cups
Chopped garlic 1 tbsp 1.5 tbsps 2 tbsps
Chopped Palak
leaves
50 g 75 g 100 g
Water 400 ml 800 ml 1200 ml
Cream 0.25 cup 1 cup 1.5 cups
Grated Cheese 2 tbsp 3 tbsps 4 tbsps
Nutmeg Powder,
oregano, salt and
pepper
As per taste
100
OPERATION
Ingredients
Instructions
1) In a microwave glass bowl take vegetables and add 400 ml water. Select menu, then press start.
2) When beeps, remove microwave safe glass bowl and transfer boiled Vegetables to microwave safe flat
glass dish add milk, maida, salt and pepper. Mix well. Cover, then press start.
3) When beeps, mix well and spread grated cheese on it, place the dish on high rack, then press start.
Co3
: Macaroni
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Veg Au Gratin Weight Limit 0.2 kg
Mix Vegetables (cut gajar, gobhi,
French beans, sweet corns, peas
etc.)
200 g
Maida 2 tbsps
Butter 2 tsps
Milk 0.5 cup
Grated Cheese 5 tbsps
Salt, Pepper As per taste
101
OPERATION
ENGLISH
Ingredients
Instructions
1) In microwave safe bowl take Macaroni with water. Select menu and weight, then press start.
2) When beeps, drain water from it. In microwave safe bowl add all the ingredients with boiled Macaroni.
mix well, then press start.
Co4
: Baked Mushrooms
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, High rack
Ingredients
Instructions
1) In microwave flat glass dish put all the ingredients except cheese, mix well.
2) Select menu and weight, then press start.
List Weight-1 Weight-2 Weight-3
For Macaroni Weight Limit 0.1 kg 0.2 kg 0.3 kg
Macaroni 100 g 200 g 300 g
Hot Water 400 ml 800 ml 1200 ml
Butter 1 tbsp 2 tbsps 3 tbsps
Spring Onion
Chopped
1 tbsp 2 tbsps 3 tbsps
Garlic Chopped 1 tsp 2 tsps 3 tsps
Mushroom
Chopped
3 nos. 4 nos. 5 nos.
Tomato Sauce 1 tbsp 2 tbsps 3 tbsps
Chilli Sauce 1 tsp 2 tsps 3 tsps
Salt, Pepper and
Oregano
As per taste
List Weight-1 Weight-2 Weight-3
For Baked
Mushrooms
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Mushrooms 50 g 100 g 150 g
White Sauce 50 g 100 g 150 g
Cheese (grated),
Salt, pepper
As per taste
102
OPERATION
3) When beeps, keep on high rack. Spread grated cheese on the top of the mixture, then press start.
Cos
: Lasaneya
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass dish, High rack
Ingredients
Instructions
1) Except lasagne and cheese add all the ingredients in microwave safe flat glass dish.Select menu, then
press start.
2) When beeps, remove the ingredients and in same dish arrange lasagna sheets in the bottom. Then
spread vegetable mixture on it and make layers of sheets and vegetable mixture. then press start.
3) When beeps, spread the grated cheese and keep the glass dish on high rack, then press start.
Co6
: Chilli Veg
•
Weight Limit
: 0.3 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Lasaneya Weight Limit 0.3 kg
Lasagne sheets (cooked) 150 g
White sauce 1 cup
Pizza sauce 0.5 cup
Mix veg (boiled) - Egg plant,
Zucchini, Broccoli, Mushrooms,
Sweet corns
2 cups
Oil 2 tbsps
Oregano, Salt and Black Pepper As per taste
Grated cheese 5 tbsps
103
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe bowl add oil, onions, green chillies, ginger garlic paste and capsicum. Mix well
and cover.
2) Select menu and weight, then press start
3) When beeps, mix well and add paneer pieces, soya sauce, chilli sauce,cornflour (mixed with 0.5 cup
water), water, salt, pepper and ajinomoto, then press start.
4) Mix well and serve.
Co7
: Thai Chicken
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Chilli Veg Weight Limit 0.3 kg 0.4 kg 0.5 kg
Paneer pieces 300 g 400 g 500 g
Chopped
Capsicum and
onion
1.5 cups 2 cups 2.5 cups
Chopped green
chillies
3 nos. 4 nos. 5 nos.
Ginger garlic
paste
1.5 tbsps 2 tbsps 2.5 tbsps
Oil 1.5 tsps 2 tsps 2.5 tsps
Soya sauce 2 tsps 2.5 tsps 3 tsps
Cornflour 2 tbsps 2.5 tbsps 3 tbsps
Green chilli sauce 3 tbsps 3.5 tbsps 4 tbsps
Salt and Pepper As per your taste
Water 1 cup 2 cups 2.5 cups
104
OPERATION
Ingredients
Instructions
1) In a microwave safe bowl put oil, garlic, sugar, soya sauce, red curry paste,broccoli, chicken pieces,
mix well. Select menu, then press start.
2) When beeps, remove. Add red chilli paste, crushed peanuts. Add sauce of milk, maida, butter, salt and
pepper. Mix well then press start.
Co8
: Sweet and Sour Veg
•
Weight Limit
: 0.1 ~ 0.3 kg.
•
Utensil
: Microwave safe bowl
List Weight
For Thai Chicken Weight Limit 0.5 kg
Boneless chicken 500 g
Red curry paste 2 tbsps
Sugar 1 tsp
Soya sauce 2 tbsps
Salt to taste
Chopped garlic 1 tsp
Blanched Broccoli (florets) 1 cup
Peanuts (Roasted and crushed) 0.25 cup
Oil 2 tbsps
Red chilli paste 1 tsp
For Sauce Butter 2 tbsps
Maida 2 tbsps
Milk 1 tbsp
Salt and pepper To taste
105
OPERATION
ENGLISH
Ingredients
Instructions
1) In a microwave safe bowl add oil, chopped spring onions and garlic, red chilli paste. Select menu and
weight, then press start.
2) When beeps, mix well and cut vegetables, tomato ketchup, vinegar, salt,sugar, soya sauce, pineapple
juice, water and cornflour. Mix well, then press start. Stand for 5 minutes.
CoQ
: Mediterranean Crostini
•
Weight Limit
: 0.2 kg
•
Utensil
: Low rack
List Weight-1 Weight-2 Weight-3
For Sweet and
Sour Veg
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Cut vegetables
(Baby corns cut
lengthwise,
Broccoli
florets,Mushroom
pieces, Pineapple
slices, Capsicum)
100 g 200 g 300 g
Chopped spring
onion and garlic
0.25 cup 0.5 cup 1 cup
Oil 0.5 tbsp 1 tbsp 1.5 tbsps
Red chilli paste 0.25 tsp 0.25 tsp 0.5 tsp
Tomato Ketchup 0.25 cup 0.25 cup 0.5 cup
Vinegar As per taste
Sugar 0.5 tsp 1 tsp 1 tsp
Salt As per taste
Soya sauce 1 tsp 1 tsp 1 tsp
Pineapple juice 0.25 cup 0.25 cup 0.5 cup
Water 1 cup 1 cup 1 cup
Cornflour 2 tbsp mixed with 0.5 cup water
106
OPERATION
Ingredients
Instructions
1) In a bowl, put all the ingredients of marinade and mix well. Keep it for 15-20 minutes.
2) Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives and
sprinkle grated cheese on top.
3) Select the menu, then press start. (Preheat process.)
4) When beeps, keep the bread slices on low rack. Keep the rack in microwave and then press start.
Co1O
: Rissoto Rice
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl
List Weight
For Mediterranean Crostini Weight Limit 0.2 kg
French bread 2 slices
Black olives (sliced) 0.25 cup
Cheese (grated) 0.5 cup
Butter 2 tbsps
To be mixed together for the
marinated tomatoes :
Tomatoes (sliced) 2 nos.
Basil leaves (freshly chopped) 1 tsp
Garlic (chopped) 1 tsp
Olive oil 2 tsps
Salt and freshly crushed pepper
corns
As per taste
107
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add olive oil, garlic, mushrooms, peas, carrots and tomato puree. Mix well.
Select category and weight and press start.
2) When beeps, mix well and add rice. Mix well and press start.
3) When beeps, mix well and add water and salt. Press start.
4) Mix well and serve.
5) Add spinach, tomato puree, cream, grated cheese and chopped coriander/parseley and serve.
Co11
: Spaghetti with tomato sauce
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3 Weight-4
For Risotto
rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Arborio
rice(soaked)
100 g 200 g 300 g 400 g
Water 200 ml 400 ml 600 ml 650 ml
Chopped
carrots
0.25 cup 0.25 cup 1 cup 1.5 cups
chopped garlic 1 tsp 1.5 tsps 2 tsps 2.5 tsps
Peas 0.25 cup 0.5 cup 1 cup 1.5 cups
Sliced
mushroom
0.25 cup 0.5 cup 1 cup 1.5 cups
Chopped
coriander
leaves
As required
Spinach
(blended and
pureed)
0.25 cup 0.5 cup 1 cup 1 cup
Tomato puree 0.25 cup 0.5 cup 1 cup 1 cup
Fresh cream 3 tbsps 4 tbsps 5 tbsps 6 tbsps
olive oil 1 tbsp 2 tbsps 3 tbsps 4 tbsps
Salt and
Pepper
As per your taste
Grated cheese As required
108
OPERATION
Ingredients
Instructions
1) In a Microwave safe bowl add spaghetti noodles, water 8 few drops of oil. Select category and weight
and press start.
2) When beeps, remove and drain the water. Wash the noodles under running waterto separate.
3) In another Microwave safe bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes,
salt, peppers, oregano and chilli flakes. Press start.
4) When beeps, mix well and add the spaghetti. Mix well and press start. Rip all the basil over it 8 spread
grated parmesan cheese and serve.
Co1z
: Cottage cheese tortellini
•
Weight Limit
: 8 pc
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Spaghetti with
tomato sauce
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Spaghetti noodles 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Chopped garlic 1 tbsp 1.5 tbsps 2 tbsps
Chopped
tomatoes
1 cup 1.5 cups 2 cups
Chopped
mushroom
0.25 cup 0.5 cup 1 cup
Chopped onion 0.5 cup 1 cup 1.5 cups
Sliced olives 5 nos. 6 nos. 7 nos.
Fresh basil As required
Salt and Pepper As per your taste
Parmesan cheese As required
109
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe glass bowl take olive oil and minced garlic, mix and microwave 100% for 2
minutes.Add mashed paneer and blanched and chopped spinach,salt and pepper. Mix well and
microwave 100 % for 2 minutes..
2) In another bowl take maida, salt, beaten egg and olive oil. Mix well and knead a firm dough adding
enough water. Cover and keep aside for 10-15 minutes.
3) Divide the dough into 5-6 equal sized balls and roll out each ball into a long and rectangular strip
(approx. 65 mm broad) and cut into squares.
4) Fill each square shape with spinach 8 cottage cheese stuffing (1 tsp).Wet the edges with little water 8
cover with another square 8 seal it by pressing tightly. There should be no air-bubble left within. Make
all tortellinisfollowing same procedure.
5) Take 500 ml water in a Microwave safe bowl and keep inside the microwave. Select category and press
start.
List Weight
For dough Weight Limit 8 pc
Maida 1 cup
Egg 1 no.
Olive oil 1 tbsp
Salt As per taste
Water To knead dough
For stuffing Blanched spinach 0.5 cup
Paneer (roughly mashed) 100 g
Olive oil 1 tbsp
Garlic(minced) 1 tbsp
Salt and pepper As per taste
For sauce Blanched tomatoes (Skin
removed)
5 nos.
Garlic pods 8-10 nos.
Coriander leaves 1 tbsp
Olive oil 1 tbsp
Chilli flakes 1 tsp
Salt, pepper As per taste
Oregano 0.5 tsp
110
OPERATION
6) When beeps, put the tortellinis in the boiling water. Cover and press start.
7) When beeps, remove and strain the tortellinis and place in a serving dish andkeep aside covered.
8) Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a
Microwave safe bowl, add olive oil, salt, pepper oregano and chilli flakes. Mix well and press start.
9) When cooking ends, pour this sauce over the cooked tortellini and serve hot.
Co13
: Mexican corn Rice
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl , Microwave safe Flat glass dish, Low rack
Ingredients
Instructions
1) In a Microwave safe glass bowl add rice, cloves, water. Select category and weight and press start.
2) When beeps, remove the bowl and keep aside after mixing.
3) In another Microwave safe glass bowl add butter and sweet corns and press start.
4) When beeps, add hot sauce, cooked rice, cheese cubes, salt and red chilli powder (if required). Mix
well. Now take a Microwave flat glass dish and spread chopped tomatoes at the bottom, now layer
with cooked rice and press it down properly. Cover with aluminium foil. Keep the Microwave safe flat
glass dishon low racka and press start.
List Weight-1 Weight-2 Weight-3 Weight-4
For Mexican
corn rice
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Rice 100 g 200 g 300 g 400 g
Water 200 ml 400 ml 600 ml 650 ml
Cloves 2 nos. 3 nos. 4 nos. 5 nos.
Oil 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Butter 0.5 tbsp 1 tbsp 1.5 tbsps 2 tbsps
Sweet corns 0.25 cup 0.5 cup 1 cup 1.5 cups
Hot sauce 0.25 cup 0.5 cup 1 cup 1 cup
Cheese cubes 1 no. 2 nos. 3 nos. 4 nos.
Tomato (
chopped)
2 nos. 3 nos. 4 nos. 5 nos.
Salt and
Pepper
As per your taste
Red chilli
powder
As required
111
OPERATION
ENGLISH
NOTE
• ‘Note : For Hot Sauce - In a Microwave safe glass bowl take 8 blanded 8 pureed tomatoes, 4 tbsp butter,
1 cup chopped onions, salt, red chilli powder,oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic
paste, 2 tbsp tomato sauce, a pinch ajwain. Mix well and microwave at 100% for 5 minutes.
Steam Cook
st1
: Keema Balls
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave Safe flat glass dish, Microwave safe bowl
Ingredients
Instructions
1) Mix all the ingredients together. Make balls from it. Place the balls in greased Microwave safe flat
glass dish. Add 0.5 cup water to the Microwave safe bowl. Place the Microwave safe glass dish inside
the bowl. Cover. Select category and weight, then press start.
stz
: Gajar Ka Halwa
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl, Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Keema Balls Weight Limit 0.1 kg 0.2 kg 0.3 kg
Chicken Kheema 75 gms 125 gms 175 gms
Boiled and
Mashed Potato
1 no. 2 nos. 3 nos.
Ginger, Garlic
Paste, Salt, Garam
Masala, Hara
Dhania Lemon
Juice
As per taste
Besan 1 tsp 2 tsps 3 tsps
112
OPERATION
Ingredients
Instructions
1) In a Microwave safe glass bowl take all the ingredients and mix well.
2) Add 0.5 cup water to the Microwave safe bowl.
3) Keep the Microwave safe Glass bowl in the bowl. Cover. Select category, then press start.
st3
: Shakarkandi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
Ingredients
Instructions
1) In Microwave safe bowl add 0.5 water. Keep the peeled off shakarkandi in Microwave safe flat glass
dish and put in the bowl. Cover. Select category and weight, then press start.
2) After steaming sprinkle some salt and chaat masala and serve
st4
: Methi Muthiya
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish, Microwave safe bowl
List Weight
For Gajar Ka Halwa Weight Limit 0.3 kg
Grated Gajar 300 gms
Ghee 2 tbsps
Milk Powder 4 tbsps
Khoya 5 tbsps
Sugar 4 tbsps
Elaichi Powder and Dry Fruits As per taste
List Weight-1 Weight-2 Weight-3
For Shakarkandi Weight Limit 0.1 kg 0.2 kg 0.3 kg
Salt and Chat
Masala
As per taste
113
OPERATION
ENGLISH
Ingredients
Utensil
1) Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture.
Place rolls on Microwave safe flat glass dish.
2) Add 0.5 cup water to the bowl. Keep the Microwave safe flat glass dish in Microwave safe bowl. Cover.
Select category and weight, then press start.
sts
: Kothimbir Vadi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) Mix all the ingredients together and make vadis out of it.
List Weight-1 Weight-2 Weight-3
For Methi Muthiya Weight Limit 0.1 kg 0.2 kg 0.3 kg
Methi Leaves 0.5 cup 0.75 cup 1 cup
Atta 0.25 cup 0.5 cup 0.75 cup
Besan 2 tbsps 3 tbsps 4 tbsps
Suji 1 tbsp 1.5 tbsps 0.75 tbsp
Baking Soda 0.25 tsp 0.5 tsp 0.75 tsp
Ginger garlic chilli
paste, Dhania
Powder, Haldi,
Salt, Sugar
As per taste
List Weight-1 Weight-2 Weight-3
For Kothimbir
Vadi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Kothimbir (Hara
Dhaniya)
100 g 200 g 300 g
Besan 0.5 cup 1 cup 1.5 cups
Suji 2 tbsps 3 tbsps 4 tbsps
Red chili powder.
salt, garam
masala
As per taste
Baking powder 0.5 tsp 0.5 tsp 1 tsp
114
OPERATION
2) In Microwave safe bowl, add 0.5 cup water. Place the vadis on Microwave safe flat glass dish. Keep in
the bowl and cover. Select category and weight, then press start.
3) Allow to stand for 3 minutes.
st6
: Sarson Ka Saag
•
Weight Limit
: 0.1 ~ 0.4 kg
•
Utensil
: Microwave safe bowl and Microwave safe flat glass dish
Ingredients
Instructions
1) In the Microwave safe bowl, add 0.5 water. Place sarson and palak in the Microwave safe flat glass
dish. Keep the Microwave safe flat glass dish in Microwave safe bowl and cover. Select category and
weight, then press start.
2) When beeps, remove the Microwave safe bowl, grind the steamed sarson and Palak with water
3) In a Microwave safe bowl add oil, onion garlic paste, tomato, salt and red chilli powder, then press
start. Mix well.
4) When beeps, add grind sarson and palak, water (as required) to the Microwave safe bowl. Mix well,
then press start. Serve it ith makki ki roti.
st7
: Bhafouri
•
Weight Limit
: 0.1 - 0.2 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3 Weight-4
For Sarson Ka
Saag
Weight Limit 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Sarson
(washed and
separated
leaves)
75 g 150 g 200 g 250 g
Palak (washed
and separated
leaves)
20 g 50 g 100 g 150 g
Oil 1 tbsp 1.5 tbsps 2 tbsps 2.5 tbsps
Onion garlic
paste
1 tsp 1.5 tsps 2 tsps 2.5 tsps
Tomato
(chopped)
0.5 cup 1 cup 1.5 cup 2 cups
Salt, Red chilli
powder
As per taste
Water As required
115
OPERATION
ENGLISH
Ingredients
Instructions
1) Mix all the ingredients together and make bails out of the mixture.
2) In Microwave safe bowl, add 0.5 cup water. Keep the balls in Microwave safe idli stand and keep it
inside the bowl. Cover. Select category and weight, then press start. Allow to stand for 3 minutes.
st8
: Steamed Peas
•
Weight Limit
: 0.1 - 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
Ingredients
Instructions
1) In Microwave safe bowl, add 0.5 cup water to the Microwave safe bowl, place put the peas in
Microwave safe flat glass dish. Keep in Microwave safe bowl and cover. Select category and weight,
then press start.
2) Remove and add butter, salt and chaat masala and serve.
stG
: Matar Mushroom
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
List Weight-1 Weight-2
For Bhafouri Weight Limit 0.1 kg 0.2 kg
Mix dal paste (Moong
dal, Urad dal)
100 g 200 g
Ginger- garlic paste 0.5 tbsp 1 tbsp
Hing A pinch
Mitha soda 0.125 tsp 0.25 tsp
Salt As per taste
List Weight-1 Weight-2 Weight-3
For Steamed Peas Weight Limit 0.1 kg 0.2 kg 0.3 kg
Shelled peas 100 g 200 g 300 g
Salt and Chaat
masala
As per taste
Butter 0.5 tbsp 1 tbsp 1.5 tbsps
116
OPERATION
Ingredients
Instructions
1) Add 0.5 cup water to Microwave safe bowl. bowl, place the matar and chopped mushroom on the
Microwave safe flat glass dish, keep in Microwave safe bowl and cover. Select category and weight,
then press start..
2) When beeps, remove.
3) In a Microwave safe bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala, then
press start. Mix well.
4) When beeps, add steamed matar and mushroom to the Microwave safe bowl and add little water,
press start. Mix well and add chopped coriander leaves and serve with roti.
st1O
: Avial
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Matar
Mushroom
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Matar 50 g 100 g 150 g
Mushroom
(chopped)
50 g 100 g 150 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Onion (chopped) 0.5 cup 1 cup 1 cup
Tomato puree 2 tbsps 2.5 tbsps 3 tbsps
Salt. Red chili
powder, Garam
masala
As per taste
117
OPERATION
ENGLISH
Ingredients
Instructions
1) Add 0.5 cup water to Microwave safe bowl, place the vegetables in Microwave safe flat glass dish and
keep in Microwave safe bowl and cover. Press start.
2) Select category and weight, then press start.
3) When beeps, remove the all from microwave oven.
4) When beeps, in a Microwave safe bowl add 1 tbsp oil, mustard seeds, curry leaves, haldi, salt. Add
coconut milk and curd.
5) When beeps, add the steamed vegetables to the coconut milk ,then press start. Garnish with grated
coconut and serve
Tandoor Se
ts1
: Grill chicken
•
Weight Limit
: 0.3 kg
•
Utensil
: High rack
Ingredients
List Weight-1 Weight-2 Weight-3
For Avial Weight Limit 0.1 kg 0.2 kg 0.3 kg
Cut vegetables
(long pieces),
Carrot, potato,
drumstick, French
beans,
bottlegourd
100 g 200 g 300 g
Oil 1 tbsp 1 tbsp 1.5 tbsps
Mustard seeds,
Curry leaves, Salt,
Haldi
As per taste
Coconut milk 0.5 cup 1 cup 1.5 cups
Curd (beaten) 0.5 cup 1 cup 1.5 cups
List Weight
For Chicken Tikka Weight Limit 0.3 kg
Chicken drumsticks 300 g
118
OPERATION
Instructions
1) Mash brown sugar, garlic paste, salt and pepper together in a pestle mortar to form a paste.
2) Add chicken drumsticks and coat with the paste and refrigerate for 6-8 hours.
3) Place marinated chicken pieces on High rack in microwave. Select menu and weight, then press start.
4) When beeps, turn and press start.
5) Now when beeps, again turn and press start.
6) Serve hot with mint chutney or ketchtup
tsz
: Chicken Lollipops
•
Weight Limit
: 0.2 kg
•
Utensil
: High rack
Ingredients
Instructions
1) Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala,
amchur powder, salt.
2) Coat the lollipops with breadcrumbs.
3) Arrange the lollipops on high rack. Select menu and weight, then press start.
4) When beeps, turn over lollipops and then press start. Serve with chutney or sauce.
For marinate Barbeque sauce For basting
Olive oil 0.5 tsp
Ginger garlic paste, cumin
powder, Black pepper, onion
paste
1 tbsp
Brown sugar 2 tbsps
Salt As per taste
List Weight
For Chicken Lollipops Weight Limit 0.2 kg
Chicken keema 200 g
Boiled potato 2 nos.
Ginger garlic paste 1.5 tbsp
Red chilli powder, Garam
masala, Amchur powder, Salt
As per taste
Bread crumbs For coating the lollipops
List Weight
119
OPERATION
ENGLISH
ts3
: Chicken Tikka
•
Weight Limit
: 0.3 kg
•
Utensil
: High rack
Ingredients
Instructions
1) Mix all the ingredients of marinade in a bowl.
2) Mix boneless chicken with marinade and keep in refrigerator for 2-3 hours.
3) Now place the marinated chicken on high rack..
4) Select category and press start.
5) When beeps, turn over and baste with some oil. Press start.
6) When beeps, again turn over . Press start.
ts4
: Veg kababs
•
Weight Limit
: 0.3 kg
•
Utensil
: High rack
Ingredients
List Weight
For Chicken Tikka Weight Limit 0.3 kg
Boneless chicken 300 g
Oil For basting
Hung Curd 2 tbsps
Red chilli powder, Garam
masala, Tandoori masala,
Tandoori color, Salt
As per taste
Ginger garlic paste 2 tbsps
List Weight
For Veg Kabab Weight Limit 0.3 kg
Boiled Potatoes 200 g
Grated Paneer 100 g
Chopped green chillies 2 nos.
Chopped coriander A few springs
Roughly ground anardana seeds 1 tbsp
Salt, red chilli powder As per taste
120
OPERATION
Instructions
1) Mix all the ingredients in a bowl. Mix well and shape them into flat kabab.
2) Keep the kebabs on high rack and keep in microwave. Select category and then press start.
3) When beeps, turn over the kebabs and then press start again.
Child's Favourite
CF1
: Omelette
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) Beat the eggs well and add salt, pepper and coriander leaves.
2) Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press
start.
3) When beeps, add the egg mixture. Cover ,then press start. Allow to stand for 3 minutes.
CFz
: Noodles
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight-1 Weight-2 Weight-3
For Omelette
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Eggs 2 nos. 3 nos. 4 nos.
Oil 0.5 tbsp 1 tbsp 1 tbsp
Chopped onion,
tomato, coriander
leaves
0.5 cup 1 cup 1 cup
Salt, pepper As per taste
121
OPERATION
ENGLISH
Ingredients
Instructions
1) In Microwave Safe Bowl take noodles, water, oil. Select category and weight and press start.
2) When beeps, strain noodles & pour cold water over it. In Microwave Safe Bowl put some oil and finely
chopped vegetables, add vinegar,soyasauce, chilli sauce, salt & pepper press start.
3) When beeps, add noodles and mix well and press start. Serve hot.
CF3
: Corn Chaat
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Noodles
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Noodles 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Oil 1 tsp 2 tsps 3 tsps
Vinegar 0.5 tsp 1 tsp 1 tsp
soya sauce 0.5 tsp 1 tsp 1 tsp
Chilli sauce 0.5 tsp 1 tsp 1 tsp
Mix vegetables-
cabbage,
capsicum, carrot,
French beans etc
0.5 cup 1 cup 1 cup
Salt, sugar,
pepper
As per taste
List Weight-1 Weight-2 Weight-3
For Corn Chaat
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Sweet corn 100 g 200 g 300 g
Mix fruits
(Pomegranate,
cucumber, apple)
0.5 cup 1 cup 1.5 cups
Salt, red chilli
powder, chaat
masala, lemon
juice
As per taste
122
OPERATION
Instructions
1) In a Microwave safe bowl add some water and sweet corns. Select category and weight, then press
start.
2) Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well
and serve.
CF4
: Pizza
•
Weight Limit
: 0.3 kg
•
Utensil
: Low rack
Ingredients
Instructions
1) Select category ,then press start. (Pre-heat process)
2) Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.
3) When beeps, place the pizza on low rack ,then press start.
4) When beeps, do not open the door ,continue cooking.
CFs
: Vermicelli Khichdi
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl
List Weight
For Pizza
Weight Limit 0.3 kg
Pizza base 1 big pizza base
Topping 3 tbsps
Mix Vegetables - Tomato,
Capsicum, Onion
1 cup
Grated Cheese 0.5 cup
Oregano and Chilli flakes
(Optional)
As per your taste
123
OPERATION
ENGLISH
Ingredients
Instructions
1) In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and
weight, then press start.
2) When beeps, mix and add tomato. Press start.
3) When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start.
Stand for 3 minutes.
4) Squeeze lemon, mix and serve.
CF6
: Chocolate Balls
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-1 Weight-2 Weight-3
For Vermicelli
Khichdi
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Roasted vermicelli 100 g 200 g 300 g
Oil 1 tbsp 1.5 tbsps 2 tbsps
Rai, urad dal,
curry leaves
As per taste
Chopped onion 0.5 cup 1 cup 1 cup
Chopped tomato 1 no. 2 nos. 3 nos.
Salt, red chilli
powder, haldi,
garam masala
As per taste
Water 400 ml 800 ml 1200 ml
Lemon juice As per taste
List Weight
For Chocolate Balls
Weight Limit 0.3 kg
Condensed Milk (Milkmaid) 1 cup
Marie biscuit powder 1 cup
Milk powder 0.5 cup
Malted Chocolate powder
(Bournvita)
0.5 cup
Grated coconut 0.5 cup
124
OPERATION
Instructions
1) In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk
powder, Malted Chocolate powder (Bournvita). Mix well. Select category ,then press start.
2) Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3) Keep in refrigerator for half an hour.
CF7
: Veg Burger
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: High rack
Ingredients
Instructions
1) In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.
2) Slit the buns into two halves. Apply the butter inside the buns.
3) Keep the tikkis on the high rack. Select category and weight, then press start.
4) When beeps, turn over the tikkis ,then press start.
List Weight-1 Weight-2 Weight-3
For Veg Burger
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Burger buns 1 no. 2 nos. 3 nos.
For Tikkis
Potatoes (boiled) 100 g 200 g 300 g
Boiled peas 0.25 cup 0.5 cup 1 cup
Chopped ginger 1 tsp 2 tsps 3 tsps
Green chillies 1 no. 2 nos. 3 nos.
Chopped
coriander leaves
2 tbsps 3 tbsps 4 tbsps
Salt, red chilli
powder, garam
masala, chaat
masala
As per taste
Cornflour For binding
Tomato slices 1 no. 2 nos. 3 nos.
Onion slices 2 nos. 4 nos. 6 nos.
Cheese slices 1 no. 2 nos. 3 nos.
Butter 1 tsp 2 tsps 3 tsps
Tomato sauce 1 tbsp 2 tbsps 3 tbsps
125
OPERATION
ENGLISH
5) When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice,
tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.
6) Now keep the burger on high rack ,then press start.
CF8
: Strawberry Custard
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe bowl
Ingredients
Instructions
1) In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.
2) Select category ,then press start.
3) When beeps, stir well. Press start.
4) When beeps, stir well. Press start. Allow to set in refrigerator.
CFG
: Garlic Bread
•
Weight Limit
: 0.3 kg
•
Utensil
: High rack
Ingredients
List Weight
For Strawberry Custard
Weight Limit 0.5 kg
Milk 1 cup
Strawberry custard powder 3 tbsps
Sugar 50 g
Strawberry pieces As required
List Weight-1 Weight-2 Weight-3
For Garlic Bread
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices
(French Bread)
2 slices 3 slices 4 slices
Butter 3 tbsps 4 tbsps 5 tbsps
Garlic paste 1 tbsp 1.5 tbsps 2 tbsps
Grated cheese 2 tbsps 3 tbsps 4 tbsps
Salt, kali mirchi
powder, Oregano,
chilli flakes
As per taste
126
OPERATION
Instructions
1) Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this
mixture to both sides of bread slices.
2) Select category ,then press start. (Pre-heat process)
3) When beeps, keep the bread slices on low rack ,then press start. Sprinke the grated cheese and press
start.
Note : Use French bread to make garlic bread.
CF1O
: Choco Bars
•
Weight Limit
: 0.2 kg
•
Utensil
: Microwave safe bowl, Microwave safe flat glass dish.
Ingredients
Instructions
1) In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar.
mixwell. Select category and press start.
2) Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with
butter paper.
3) When beeps, remove and pour the oats mixture Into greased flat glass dish and press firmly with
spoon.
4) In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5) When beeps, pour this mixture on oats and sprinkle chopped nuts.
6) Cut into rectangle bars when set and serve chilled.
CF11
: Creamy Mushroom Buns
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe bowl, High rack
List Weight
For Choco Bars
Weight Limit 0.3 kg
Chocolate chips 0.5 cup
Oats crushed 1 Cup
Honey 3 tbsps
Brown sugar 4 tbsps
Chopped nuts (almonds,
pistachio, walnuts)
As required
Butter softened 8 tbsps
127
OPERATION
ENGLISH
Ingredients
Instructions
1) Take the horizontally cut buns, hollow them to make a cavity in the buns for the filling. Soak the
removed bun crumbs in milk & keep aside.
2) In a MWS glass bowl put butter, onions, garlic, green chilli, mushrooms & mix well. Select category &
weight & press start.
3) When beeps, remove and add chopped spinach, grated cheese, salt,pepper & oregano. Mix and press
start.
4) When beeps, mix again. Fill this mixture into the buns. Place the filled buns on high rack. Sprinkle
grated cheese (as required) and press start
5) When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice,
tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.
6) Remove and serve hotwith tomato ketchup. .
CF1z
: Bread Pudding
•
Weight Limit
: 0.1 ~ 0.3 kg
•
Utensil
: Microwave safe flat glass dish
List Weight-1 Weight-2 Weight-3
For Creamy
Mushroom Buns
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Buns( cut into half
horizontally)
1 no. 2 nos. 3 nos.
Butter 1 tbsp 2 tbsps 3 tbsps
Garlic (chopped) 1 tsp 2 tsps 3 tsps
Onions Chopped 0.75 cup 0.5 cup 1 cup
Mushrooms(
sliced)
0.75 cup 0.5 cup 1 cup
Chopped
spinached
0.75 cup 0.5 cup 1 cup
Salt and pepper As per taste
Oregano 1 tsp 1.5 tsps 2 tsps
Cheese grated 2 nos. 4 nos. 6 nos.
Milk 0.75 cup 0.5 cup 1 cup
128
OPERATION
Ingredients
Instructions
1) Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.Make small
pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.
2) Pour this mixture into Microwave safe flat glass dish. Select category and weight. Press start.
CF13
: Quick Cheesy Fondue
•
Weight Limit
: 0.2 ~ 0.4 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a MWS bowl add butter & chopped onions. Select category and weight and press start.
2) When beeps, remove.
3) Dissolve the cornflour with milk.
4) Add milk, cheese spread, salt & pepper. Mix well and press start.
5) When beeps, mix well and press start.
List Weight-1 Weight-2 Weight-3
For Bread
Pudding
Weight Limit 0.1 kg 0.2 kg 0.3 kg
Bread slices 2 nos. 3 nos. 4 nos.
Milk( for dipping
the bread)
1 tbsp 2 tbsps 3 tbsps
Egg 1 tsp 2 tsps 3 tsps
Vanilla essence 0.75 cup 0.5 cup 1 cup
Sugar 0.75 cup 0.5 cup 1 cup
Dry fruits 0.75 cup 0.5 cup 1 cup
List Weight-1 Weight-2 Weight-3
For Quick Cheesy
Fondue
Weight Limit 0.2 kg 0.3 kg 0.4 kg
Milk 0.5 cup 1 cup 1.5 cups
Butter 1 tbsp 1.5 tbsps 2 tbsps
Cornflour 1 tbsp 1.5 tbsps 2 tbsps
Chopped onions 0.75 cup 0.5 cup 0.5 cup
Cheese spread 0.75 cup 0.5 cup 0.5 cup
Salt, pepper As per taste
129
OPERATION
ENGLISH
CF14
: Cheesy Nachos
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe flat glass dish
Ingredients
Instructions
1) In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated
cheese. Select category ,then press start.
Cake
CA1
: Walnut Cake
•
Weight Limit
: 0.3 kg
•
Utensil
: Metal cake tin, low rack
Ingredients
Instructions
1) In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence
well.
List Weight
For Cheesy Nachos
Weight Limit 0.3 kg
Nachos 300 g
Grated cheese 1 cup
Pizza sauce 6 tbsps
Chopped onion, tomato 2 cups
List Weight
For Walnut Cake Weight Limit 0.3 kg
Maida 110 g
Baking powder 0.25 tsp
Walnuts 0.5 cup
Curd 70 mL
Powdered sugar 170 g
Egg 1 no.
Vanilla essence 0.25 tsp
130
OPERATION
2) Sieve maida, baking powder and add walnuts to it.
3) Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine
all three mixtures and beat well.
4) Grease a metal cake tin or line with a butter paper. Add the cake batter. .
5) Select menu ,then press start. (Preheat process)
6) When beeps, put the cake tin on low rack and keep in microwave ,then press start.
CAz
: Swiss Roll
•
Weight Limit
: 0.2 kg
•
Utensil
: Multicook tawa, Low rack
Ingredients
Instructions
1) Sieve maida and soda. In a bowl add Condensed Milk (Milkmaid) and butter. Beat well. Add the maida
mixture, vanilla essence and mix well.
2) For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray.
Pour the batter.
3) Select menu ,then press start. (Pre-heat process)
4) When beeps, place the tawa on low rack and keep inside the microwave oven. Press start.
CA3
: Carrot Cake
•
Weight Limit
: 0.3 kg
•
Utensil
: Metal cake tin, Low rack
List Weight
For Swiss Roll
Weight Limit 0.2 kg
Maida 80 g
Condensed Milk (Milkmaid) 100 ml
Butter 75 g
Baking soda 0.25 tsp
Vanilla essence 0.25 tsp
Mix fruit jam 2 tbsps
131
OPERATION
ENGLISH
Ingredients
Instructions
1) In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence
well.
2) Sieve maida, baking powder and add grated carrot to it.
3) Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine
all three mixtures and beat well.
4) Grease a metal cake tin or line with butter paper. Add the cake batter.
5) Select menu ,then press start.(Preheat process)
6) When beeps, put the cake tin on low rack and keep in microwave ,then press start.
CA4
: Chocolate Cake
•
Weight Limit
: 0.3 kg
•
Utensil
: Metal cake tin, Low rack
List Weight
For Carrot Cake Weight Limit 0.3 kg
Maida 110 g
Baking powder 0.25 tsp
Grated carrot 0.5 cup
Curd 70 ml
Powdered sugar 170 g
Egg 1 no.
Vanilla essence 0.25 tsp
132
OPERATION
Ingredients
Instructions
1) In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence
well.
2) Sieve maida, baking powder and cocoa powder together
3) Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine
all beat well.
4) Grease a metal cake tin or line with butter paper. Add the cake batter.
5) Select menu ,then press start.(Preheat process)
6) When beeps, put the cake tin on low rack and keep in microwave ,then press start.
CAs
: Vanilla Cake
•
Weight Limit
: 0.4 kg
•
Utensil
: Metal cake tin, Low rack
Ingredients
List Weight
For Chocolate Cake Weight Limit 0.3 kg
Maida 110 g
Baking powder 0.25 tsp
Cocoa Powder 50 g
Curd 70 mL
Powdered sugar 170 g
Egg 1 no.
Vanilla essence 0.25 tsp
List Weight
For Vanilla Cake
Weight Limit 0.4 kg
Maida 100 g
Powdered Sugar 75 g
Butter 75 g
Eggs 1 no.
Baking Powder 1 tsp
Vanilla essence 1 tsp
133
OPERATION
ENGLISH
Instructions
1) Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and
essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water.
Pour the mixture in a greased cake tin.
2) Select menu ,then press start. (Pre-heat process)
3) When beeps, keep the cake tin on low rack ,then press start.
Paneer/Curd
PA1
: Paneer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and lemon juice/vinegar. Select menu and press start.
2) When it gives beeps, stir it and again press start.
3) When beeps, remove the bowl, then strain in a muslin cloth and press it.
PAz
: Masala Paneer
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and lemon juice/vinegar. Select menu and press start.
List Weight
For Paneer
Weight Limit 0.5 kg
Milk 500 ml
Lemon juice/Vinegar 4 tbsps
List Weight
For Masala Paneer
Weight Limit 0.5 kg
Milk 500 ml
curd 2 tbsps
Coriander powder 1 tbsp
Jeera powder 1 tsp
134
OPERATION
2) When it gives beeps, remove and add curd, coriander, jeera powder. When beeps, remove and strain
and press in a muslin cloth.
CU1
: Curd
•
Weight Limit
: 0.5 kg
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add milk and select menu and press start.
2) When beeps add starter culture of curd for inoculation and stir it. Again press start.
3) Now take out the bowl and keep it in a casserole and store in warm place for proceeding appropriate
setting temperature and time for 5-6 hours
CUz
: Flavoured Yoghurt
•
Weight Limit
: 0.6 kg
•
Utensil
: Microwave safe glass bowl, Low rack
Ingredients
Instructions
1) In a Microwave safe glass bowl mix all the ingredients. Beat well till smooth.
2) Select menu and press start. (Pre-heat process)
3) When beeps, keep the Microwave safe glass bowl on low rack and keep it in microwave. Press start.
4) When cooking ends, take out and allow to come to room temperature. Keep in freezer 1 hour.
List Weight
For Curd
Weight Limit 0.5 kg
Milk 500 ml
Starter curd 2 tbsps
List Weight
For Flavoured Yoghurt
Weight Limit 0.6 kg
Curd 200 ml
Condensed Milk (Milkmaid) 100 ml
Fresh cream 200 ml
Flavours (Vanilla, Strawberry,
Pineapple essence)
500 ml
135
OPERATION
ENGLISH
NOTE
• In case you use strawberry essence, add a pinch of pink food color to add color to the yoghurt. For
pineapple youghurt, add pineapple slices during the time serving.
• Do not put anything in the oven during Pre-heat mode.
Tea/Dairy Delight
dd1
: Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe bowl glass bowl add water, tea leaves. Select category and weight. Press start.
2) When beeps, add milk and sugar. Press start. Serve hot.
1 cup tea = 150ml approx
ddz
: Lemon Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4
For Tea Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsp 3 tsp 4 tsp
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
List Weight-1 Weight-2 Weight-3 Weight-4
LemonTea Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Tea leaves 1 tsp 2 tsp 3 tsp 4 tsp
Lemon 0.5 pc 1 pc 1 pc 1 pc
Sugar As per taste
136
OPERATION
Instructions
1) In a Microwave safe glass bowl add water, tea leaves. Select category and weight then Press start.
2) When beeps, add sugar. Press start
3) Add lemon and serve hot.
[1 cup tea = 150ml approx]
dd3
: Green Tea
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) In a Microwave safe glass bowl add water. Select category and weight then Press start.
2) When beeps, add green tea leaves. Press start
3) Serve hot.
[1 cup tea = 150ml approx]
dd4
: Coffee
•
Weight Limit
: 1-4 cups
•
Utensil
: Microwave safe glass bowl
Ingredients
List Weight-1 Weight-2 Weight-3 Weight-4
Green Tea Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 120 ml 240 ml 360 ml 480 ml
Green Tea
leaves
1 tsp 2 tsp 3 tsp 4 tsp
List Weight-1 Weight-2 Weight-3 Weight-4
Coffee Weight Limit 1 cup 2 cups 3 cups 4 cups
Water 60 ml 120 ml 180 ml 240 ml
Coffee 0.5 tsp (Each cup)
Milk 120 ml 150 ml 225 ml 300 ml
Sugar As per taste
Ginger/
cardamon
(crushed)
As per taste(optional)
137
OPERATION
ENGLISH
Instructions
1) In a Microwave safe bowl glass bowl add water. Select category and weight ,then press start.
2) Meanwhile in each cup add 0.5 tsp coffee (with few water drops ) and sugar. Beat well.
3) When beeps, add milk to boiling water. Press start.
4) Add milk to each cup and serve hot.
1 cup coffee = 150ml approx
Cooking Aid
UC1
: Keep Warm
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Instructions
1) Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category ,then press start.
UCz
: Garlic Peel
•
Weight Limit
: 10 Cloves
•
Utensil
: Microwave safe glass bowl
Ingredients
Instructions
1) Take 10 cloves of garlic and keep in Microwave safe glass tray of microwave oven.
2) Select menu ,then press start.
3) When beeps, take out cloves will slide right out of their skin, hassle free.
UC3
: Defrost Veg
•
Weight Limit
: 0.1 ~ 0.5 kg
•
Utensil
: Microwave safe bowl
List Weight
For Keep Warm Weight Limit 0.3 kg
List Weight
For Garlic Peel
Weight Limit 10 Cloves
Garlic Cloves 10 nos.
List Weight
For Defrost Veg Weight Limit 0.1 ~ 0.5 kg
138
OPERATION
Instructions
Veg - (Paneer, Green Peas, Corn etc.)
1) Take in Microwave Safe Bowl, select category and weight ,then press start.
2) When beeps, turn the food. Press start.
UC4
: Defrost Non-Veg
•
Weight Limit
: 0.5 ~ 1.0 kg
•
Utensil
: Microwave safe bowl
Instructions
Non-Veg - (Chicken, Mutton etc.)
1) Take in Microwave Safe Bowl, select category and weight, then press start.
2) When beeps, turn the food. Press start.
UCs
: Dehumidification
•
Weight Limit
:0.1~ 0.3 kg
•
Utensil
: Microwave safe bowl
Instructions
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1) In Microwave safe bowl add the food to be dehumidified. Select category and then press start.
UC6
: Disinfect Aid
•
Weight Limit
:
•
Utensil
: Microwave safe glass utensil and Empty cavity
Instructions
1) Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil and select category ,then
press start.
2) Aid in cleaning the cavity- Keep the cavity empty. Select category ,then press start. When time ends
(beeps), clean the cavity with damp cloth.
NOTE
• The Oven has a function disinfect aid which helps in disinfecting the Microwave safe glass utensil
thereby giving clean utensils/cavity.
List Weight
For Defrost Non-Veg Weight Limit 0.5 ~ 1.0 kg
List Weight
For Dehumidification Weight Limit 0.1 ~0.3 kg
139
OPERATION
ENGLISH
UC7
: Lemon Squeeze
•
Weight Limit
: 2 pcs
•
Utensil
: Glass tray
Ingredients
Instructions
1) Take 2 nos. of lemons and keep on glass tray of microwave oven.
2) Now select menu ,then press start.
3) When beeps, take out lemons and squeeze it to get more juice out of them.
Steam Clean
sL1
: Steam Clean
•
Weight Limit
: 0.3 kg
•
Utensil
: Microwave safe bowl
Instructions
1) Take 300 ml water in a Microwave safe bowl, add 1 tbsp vinegar or lemon juice. Select category and
press start.
2) When beeps, wipe with soft and clean napkin. Press start.
3) When beeps over, wipe with soft and clean napkin after taking out power plug.
NOTE
• Use this feature to aid in cavity cleaning.
Two Recipes for Beginners
Roasted Papad
Papad
1
Place the raw papad at the centre of glass tray.
2
Select microwave oven 100% power level and
cook time, then press start.
3
After papad cooking give standing time of 30-
45 seconds.
List Weight
For Lemon Squeeze
Weight Limit 2 pcs
Lemon 2 pcs
List Weight
For Steam clean Weight Limit 0.3 kg
140
OPERATION
Multiple papads
Place multiple papads over one another.
Crispy papad
1
Press start once without papad.
2
Sprinkle little water or oil over the papad.
3
After beep, place the papad at the at the
center, then press start.
a
Papad
b
Multiple Papads
c
Glass Tray
NOTE
• The cooking time may vary.
- As per the composition of the papad material.
- As per the Quantity of papad used.
Pop Corn
1
Place the pop corn bag to the glass tray
properly as instructed on packing.
2
Press start to set 3~4 minutes.
3
Remove the bag after poping sound has
stopped. Take care that bag corners do not
touch sides while rotating.
a
Pop Corn
NOTE
• Attend poping process carefully.
• Do not overheat as cause flash fire.
List of Ingredients
Spices
English name Hindi name
Asafoetida Hing
Basil Tulsi
Bay Leaf Tej Patta
Cardamom, black Moti Elaichi
Cardamom, green Choti Elaichi
Carom seeds Ajwain
Cinnamon Dalchini
Cloves Laung
Coriander Seeds Sabut Dhania
Cumin seeds Jeera
Dry Mango Powder Amchur
Dry red chilli Sukhi Sabut Lal Mirch
Fennel Saunf
Fenugreek leaves,
dried
Kasuri Methi
Fenugreek seeds Methidana
Mace Javitri
Mustard seeds Sarson , Rai
Nutmeg Jaiphal
Onion seeds Kalonji
Oregano Oregano
141
OPERATION
ENGLISH
Vegetables
Pepper Kali Mirch
Pomegranate seeds,
dried
Anardana
Poppy seeds Khus Khus
Red Chilli Lal Mirch
Salt Namak
Turmeric Haldi
Thyme Thyme
English name Hindi name
Amaranth Chavli
Baby corn Baby corn
Bittergourd Karela
Bottlegourd Ghiya
Brinjal/Eggplant Baigan
Broccoli Hari Phool Gobhi
Cabbage Pata Gobhi/Bandh
Gobhi
Capsicum Shimla Mirch
Cauliflower Phool Gobhi
Carrot Gajar
Celery Ajmod
Cluster Beans Gavar Ki Fali
Coriander leaves Hara Dhania
Colocasia Arbi
Cucumber Kheera
Curry leaves Curry Patta
Drumsticks Drumsticks
English name Hindi name
French beans France beans
Garlic Lehsun
Ginger Adrak
Elephant Foot Yam Jimikand
Lady Finger Bhindi
Lemon Nimbu
Lemon Grass Lemon Grass
Lettuce Lettuce
Lime Nimbu
Mint Pudina
Mushroom Kukurmutta
Olives Jafiun
Onion Pyaz
Parsley Ajmoda
Potato Aloo
Peas Hari Matar
Radish Mooli
Red Pumpkin LalKaddu
Snake Gourd Torai
Spinach Palak
Spring Onion Hari Pyaz
Sweet Potato Shakarkandi
Tomato Tamatar
Turnip Shalgam
Chenopodium leaves Bathua
Zucchini Torai
English name Hindi name
142
OPERATION
Fruits
Cereals
Pulses
Dry Fruits
Fats and Oils
Miscellaneous
English name Hindi name
Apple Seb
Coconut Nariyal
Grapes Angoor
Mango Aam
Papaya Papeeta
Pineapple Anannas
Pomegranate Anaar
Raw Banana Kacha Kela
English name Hindi name
Flattened Rice Poha
Oats Jaei
Puffed Rice Murmura
Refined wheat Flour Maida
Rice Chawal
Sago Sabudana
Semolina Suji
Whole wheat broken Daliya
Wheat Flour (whole) Gehun ka Atta
English name Hindi name
Bengal Gram Dal Chana Dal
Bengal Gram flour Besan
Black Gram Dal Urad Dal
Green Gram Dal
(Dehusked)
Moong Dal (Dhuli)
Kidney Beans Rajma
Lentils (Dehusked) Masoor Dal (Dhuli)
Red Gram Dal Arhar/Tuvar Dal
Soyabean Soyabean
English name Hindi name
Almonds Badam
Cashewnuts Kaju
Pistachio Pista
Raisins Kishmish
Walnuts Akhrot
Peanuts Mungfali
English name Hindi name
Butter Makhan
Ghee Ghee
Oil Tel
Olive Oil Jaitun Ka Tel
Mustard Oil Sarson Ka Tel
Sesame Oil Til Ka Tel
English name Hindi name
Bread crumbs Bread crumbs
Cornflour Cornflour
Coffee Coffee
Cottage cheese Paneer
English name Hindi name
143
OPERATION
ENGLISH
Utensils Guide
Microwave-Safe Utensils
•
Ovenproof Glass
: Glassware that is heat-
resistant is microwave-safe. This would include
all brands of oven tempered glass utensils.
However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter
as the food warms.
•
Pottery Stoneware Ceramic
: Use bowls, cups,
serving plates, pottery, stoneware, ceramic, and
platters without metallic rim. Many containers
made of these materials are microwave-safe, but
test them before use.
•
Plastic
-
Plastic Storage Containers
: These can be
used to hold foods that are to be quickly
reheated. However, they should not be used
to hold foods that will need considerable time
in the oven as hot foods will eventually warp
or melt plastic containers.
-
Plastic Cooking Bags
: Provided they are
specially made for cooking, cooking bags are
microwave safe. Remember to make a slit in
the bag so that steam can escape. Never use
ordinary plastic bags for cooking in the
microwave oven, as they will melt and rupture.
-
Plastic Microwave Utensils
: A variety of
shapes and sizes of microwave utensils are
available. You may be able to use items you
already have on hand rather than investing in
new kitchen equipment.
•
Paper
: Use paper towels, waxed paper, paper
napkins, and paper plates with no metallic rim or
design. Paper plates and containers are
convenient and safe to use in the microwave
oven, provided that the cooking time is short and
foods to be cooked are low in fat and moisture.
Paper towels are also very useful for wrapping
foods and for lining baking trays in which greasy
foods such as bacon are cooked. In general,
avoid coloured paper products as the color may
run. Some recycled paper products may contain
impurities which could cause arcing or fires
when used in the microwave.
•
Tableware
: Many containers made of pottery,
stoneware and ceramic are also microwave-safe.
If in doubt consult the manufacturer’s literature
or perform the microwave test. Do not put plates
with painted decoration in the oven, as the paint
may contain metal and cause arcing.
Microwave-Unsafe Utensils
•
Metal Containers
and
Metal Decoration
- Never use metal or metal-rimmed utensils in
the microwave oven.
- Microwaves cannot penetrate metal. They will
bounce off any metal object in the oven and
cause arcing, an alarming phenomenon that
resembles lightning.
- Metal shields the food from microwave
energy and produces uneven cooking. Also
avoid metal skewers, thermometers, foil trays,
metal-rimmed or metal-banded dinnerware,
casserole dishes, etc. The metal rim interferes
with normal cooking and may damage the
oven.
Curd Dahi
Eggs Ande
Honey Shahed
Jaggery Gud
Khoa Khoa
Lotus Seeds Makhana
Milk Doodh
Powdered Sugar Bura
Sugar Cheeni
Tamarind lmli
Tea Chai
Saffron Kesar
Sprouts Ankur
Vinegar Sirka
English name Hindi name
144
OPERATION
Testing Utensils before Use
Most heat resistant and non-metallic utensils is
safe for use in your oven. However, some utensils
may contain materials that are not suitable for
microwave use. Follow the steps below to find out
if utensils can be used in the microwave.
1
Place the container in question and a glass
measuring cup filled with water next to each
other inside the oven.
2
Heat the container and glass measuring cup
for 1 minute at HIGH power.
• If the water heats up but the container
remains cool to the press, the container is
microwave-safe.
• If the temperature of the water does not
change but the container becomes warm, it
is not safe for use in the microwave oven.
CAUTION
• Some items with high lead or iron content are
not suitable for microwave cooking.
• Utensils should be checked to ensure that it is
suitable for use in the microwave.
• Always be careful when taking utensils out of the
oven. Some dishes absorb heat from the cooked
food and may be hot.
Cooking Guide
Cooking Tips
Carefully monitor the food in the microwave oven
when it is cooked. Directions given in recipes to
elevate, stir, etc., are the minimum steps
recommended. If the food seems to be cooked
unevenly, simply make the necessary adjustments
to correct the problem.
•
Covering
: Cover the plate with a lid, parchment
paper (not waxed paper) or cling plastic wrap for
use in the microwave oven. A cover traps heat
and steam, which help to cook the food more
quickly.
•
Stirring
: Stir from the outside towards the
center, as food at the outside of the dish heats
more quickly.
•
Standing Time
: Standing time allows foods to
finish cooking and also helps flavors blend and
develop. Foods are often allowed to stand for 3
to 10 minutes after being removed from the
oven.
•
Cooking Time
: Set the cooking time according
to the temperature of the ingredients. Ice-cold
ingredients take considerably longer to cook
than room temperature ingredients.
•
Sprinkling
: Low-moisture foods such as roasts
and vegetables should be sprinkled with water
before cooking or covered to retain moisture.
•
Arranging
: The upper portion of thick foods will
be cooked more quickly than the lower portion.
Turn food over several times during cooking.
•
Piercing
: Pierce foods that are enclosed in a
shell, skin or membrane before cooking to
prevent them from bursting.
- Such foods include yolks and whites of eggs,
clams, oysters, potatoes, and other whole
vegetables and fruits.
•
Shape of Food
: Microwaves penetrate only
about 2 cm into food. Only the outer edge of
food is cooked by microwave energy; the rest is
cooked as the heat moves inward.
- Place the thickest portions of foods like meat,
poultry or fish toward the outside of the
utensils to help them cook more evenly.
- If possible, shape foods into thin rounds or
rings.
•
Density
: Light, porous food such as cakes and
breads are cooked more quickly than heavy,
dense foods such as roasts and casseroles.
•
Bones and Fat
: Bones conduct heat and fat
cooks more quickly than meat. Take care with
bony or fatty cuts of meat.
•
Quantity
: The more food you place in the oven,
the longer the required cooking time.
•
Shielding
: Cover the corners of square dishes
with strips of aluminum foil to prevent
overcooking. Do not use too much foil, and make
sure the foil is secured to the dish. If the foil gets
too close to the oven walls during cooking, it can
cause arcing.
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TROUBLESHOOTING
FAQs
Frequently Asked Questions
Q
:
What’s wrong when the oven light will not glow?
A: There may be several reasons why the oven light will not glow. Either the light bulb has blown or the
electric circuit has failed.
Q:
Does microwave energy pass through the viewing screen in the door?
A: No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.
Q:
Why does the beep tone sound when a button on the control panel is touched?
A: The beep tone sounds to assure that the setting is being properly entered.
Q:
Will the microwave function be damaged if it operates empty?
A: Yes. Never run it empty.
Q:
Why do eggs sometimes pop?
A: When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk
membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.
Q:
Why is standing time recommended after microwave cooking is over?
A: After microwave cooking is finished, food keeps on cooking during standing time. This standing time
finishes cooking evenly throughout the food. the amount of standing time depends on the density of the
food.
Q:
Why doesn’t my oven always cook as fast as the cooking guide says?
A:
• Check your cooking guide again to make sure you have followed directions correctly, and to see what
might cause variations in cooking time.
• Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most
common problem in getting used to this oven.
• Variations in the size, shape, weight and dimensions of the food require longer cooking time.
• Use your own judgment along with the cooking guide suggestions to test food conditions, just as you
would do with a conventional cooker.
Before Calling for Service
If following symptoms appear while using the microwave oven, check it one more time. It may not be a
failure.
Operation
Symptoms Possible Cause & Solution
Microwave oven does
not start
Power cord is unplugged, door is open. Or, cooking time is not set.
• Plug in power cord.
• Close oven door.
• Set cooking time.
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TROUBLESHOOTING
Microwave oven does
not start
A fuse in your home may be blown or the circuit breaker tripped. Or the
appliance is connected to a GFCI (Ground Fault Circuit Interrupter)
outlet, and the outlet's circuit breaker has tripped.
• Check the main electrical box and replace the fuse or reset the circuit
breaker.
Do not increase fuse capacity. If the problem is a circuit overload, have it
corrected by a qualified electrician.
• Reset the circuit breaker on the GFCI. If the problem persists, contact an
electrician.
Arcing or Sparking Utensils is not microwave safe. Or, operated the oven when it is empty.
• Use microwave-safe utensils. When in doubt, test utensils before use.
• Do not operate oven while it is empty.
Unevenly Cooked
Foods
Utensils is not microwave safe. Or, cooking settings was wrong.
• Test utensils to make sure it is microwave safe.
• Do not cook without the glass tray.
• Turn or stir food while cooking.
• Defrost food completely before cooking.
• Use correct cook time and power level.
Overcooked Foods Cooking settings and methods are wrong.
• Change cook time or power level.
Undercooked Foods Utensils is not microwave safe. Or, cooking settings was wrong.
• Test that utensils is microwave safe.
• Defrost food completely before cooking.
• Change cook time or power level.
• Make sure that ventilation ports are not blocked.
Symptoms Possible Cause & Solution
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APPENDIX
ENGLISH
APPENDIX
Warranty
Warranty and Service Information
Warranty
The Microwave oven comes with 1 year warranty on all parts (except Plastic parts, Consumables, Loose
Plastic Parts, Glass) from the date of purchases on producing the tax paid invoice of the product provided
always that the warranty card bears the rubber stamp, date and signature of our authorized dealer.
TERMS & CONDITIONS
1. The warranty is confined to the first purchaser of the Microwave oven only & is non-transferable.
2. Repairs & replacements will be carried out through the Authorized Service Centres of LG Electronics
India Ltd. (hereinafter referred as LG or LGEIL). Customer may place their service call through the LG
customer care or through the dealer from whom the product has been purchased. In case the customer
shifts the place of residence during warranty period, it is advised to contact our helpline.
3. Repair under warranty shall be carried out by an authorized service personnel only. The details of
centralized helplines are attached.
4. For units installed beyond municipal limits of the jurisdiction of company's Authorized Service Centre, it
is responsibility of the purchaser to contact the nearest authorized service centre and bring the unit to the
authorized service at its own cost and risk. All expense incurred in collecting the units or parts thereof from
the company's authorized service centre, as well as expenses incurred with deputing of service personnel/
technician toward conveyance and other incidentals etc. will be borne by the customer. Local charges for
transportation and handling charges may vary from location to location. Customers are advised to verify
before. In case the customer desires to bring the unit on its own to the Authorized Service Centre, the same
shall be at its own risks & consequences.
5. The concerned authorized service centre will advise the customer whether to effect the repairs at site or
at the authorized service centre.
6. Call registered with the centralized helpline/Authorized service centre, wherein only cleaning of the unit/
parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
7. In case of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and
remain in force only for the unexpired period of the warranty. LGEIL may use parts that are new or
refurbished and equivalent to new in performance and reliability. Replacement of parts would be purely at
the discretion of LGEIL alone. In case the replacement of the entire unit is being made, (subject to the sole
discretion of LGEIL), the same model shall be replaced and in the event such model has been discontinued,
it shall be replaced with the model price equivalent at the time of purchase.
8. In case of any damage to the product/customer abuse/repairs by un-authorized personnel's/ misuse
detected/ by the Authorized Service Centre personnel, the warranty conditions are not applicable and
repairs will be done subject to availability of parts and on a chargeable basis only.
9. This warranty shall not cover any consequential or resulting liability, damage or loss to property or life
arising directly or indirectly out of any defect being noticed in the equipment during warranty period of
the Microwave oven. The company's obligation under this warranty shall be limited to repair or providing
replacement of defective parts only under the warranty period
10. The company or its Authorized Service Centre reserves the right to retain any part/s or component
replaced its discretion, in the event of defect being noticed in the equipment during warranty period.
11. While the company will make every effort to carry out repairs at the earliest, it however is made
expressly clear that the company is under no obligation to do so in a specified period of time.
12. Warranty does not cover accessories external to the equipment supplied by the dealer.
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APPENDIX
13. If any coloured internal or external components are replaced, there will be commitment to ensure that
the shades match with the original or other components. The replaced shades, patterns, tints may vary
from the customer's unit due to continuous usage of the unit. Any matching components changed at
customer's request will be chargeable basis except the component which actually needed.
14. In the event of any unforeseen circumstance, and spares not being available, the company's prevailing
depreciation rules will be binding on the purchaser to accept as a commercial solution in lieu of repairs.
15. Free Installation or Demo of the product, can be availed only once & within 3 months from the date of
purchase.
16. Any extended warranty offered by LGEIL has to be supported by relevant proof.
17. Warranty shall expire after the warranty period as mentioned above even if the Microwave oven may
not be in use for any time during the warranty period for any reason.
18. Only courts in state of Delhi and places where LGEIL has its branch office shall have the jurisdiction for
settling any claims, disputes arising under the warranty.
Warranty is not applicable in any of the following cases :
1. The warranty card is not completed properly at the time of purchase.
2. The completed warranty card is not presented to authorized service personnel at the time of service of
the product.
3. The product is not operated according to instructions given in the Operating Instruction Booklet/
Owner's Manual.
4. The product is used for commercial purposes.
5. The product has failed under certain conditions like water logging, flood, fire, misuse etc.
6. Defects/malfunction are caused by improper or reckless use, which shall be determined by the company
personnel.
7. Any repair work is carried out by persons other than authorized service personnel.
8. Defect/malfunction are caused which are beyond control like lightening, abnormal voltage, Acts of God,
virus etc.
9. Any issue is caused by usage of 3rd party product like voltage stabilizer, power outlet socket, MCB,
extension board etc.
10. Defects/malfunction caused while in transit to service centre or purchaser's residence.
11. Defects caused by rodents bite or by pests and vermin ants/Insects/animals/birds etc.
12. The serial number is deleted, defected or altered.
13. Damage is caused to the product or any part/s due to transportation or shifting.
14. Any accessory external to the equipment are supplied by dealer or LG.
CUSTOMER'S COPY
This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.
CUSTOMER’S COPY
DATE OF PURCHASE : MODEL No. :
UNIT SERIAL No. :
CUSTOMER’S NAME & ADDRESS DEALER’S NAME & ADDRESS
TEL.
Customer’s Signature Dealer’s Signature
TEL.
Memo
Memo
Memo
