Contents
35
EN
1 Instructions 36
1.1 General safety instructions 36
1.2 Appliance purpose 39
1.3 Manufacturer’s liability 39
1.4 This user manual 40
1.5 Identification plate 40
1.6 Disposal 40
1.7 How to read the user manual 41
2 Description 42
2.1 General Description 42
2.2 Control panel 43
2.3 Other parts 44
2.4 Available accessories 44
3 Use 46
3.1 Instructions 46
3.2 First use 46
3.3 Using the accessories 47
3.4 Using the oven 48
3.5 Programmer clock 49
3.6 Cooking advice 53
4 Cleaning and maintenance 57
4.1 Instructions 57
4.2 Cleaning the surfaces 57
4.3 Ordinary daily cleaning 57
4.4 Food stains or residues 57
4.5 Removing the door 57
4.6 Cleaning the door glazing 58
4.7 Removing the internal glass panes 58
4.8 Cleaning the inside of the oven 59
4.9 Extraordinary maintenance 61
5 Installation 62
5.1 Electrical connection 62
5.2 Cable replacement 63
5.3 Positioning 63
5.4 Instructions for the installer 66
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
36
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds, let
the steam come out, then open it
fully.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
Instructions
37
EN
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• Do not pull the cable to unplug the
appliance.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
Instructions
38
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS
.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
Instructions
39
EN
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Always use any necessary/
required personal protective
equipment (PPE) before performing
any work on the appliance
(installation, maintenance,
positioning or movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up to a
maximum altitude of 4,000 metres
above sea level.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• The maximum capacity of the
evaporation tray is 250 ml.
• Be very careful not to exceed the
maximum capacity of the
evaporation tray.
• Open the appliance door
carefully during or after cooking.
• Dishes must be heat and steam
resistant.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not place food and/or any
other object directly on the bottom
of the oven cavity.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare parts.
Instructions
40
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
41
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
42
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Fan
5 Rack/tray support frames
Frame shelf
Description
43
EN
2.2 Control panel
Auxiliary oven temperature knob (1)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Auxiliary oven thermostat indicator light
(2)
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
Auxiliary oven function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Programmer clock (4)
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Main oven temperature knob (5)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Main oven thermostat indicator light (6)
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
Main oven function knob (7)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Description
44
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected.
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.
Description
45
EN
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
46
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
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EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
48
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended not to preheat the
oven before placing food in it.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function
and may depend on the amount of
food in the oven cavity.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 210°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Use
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EN
3.5 Programmer clock
Value decrease key
Clock key
Increase key
Fan + circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Use
50
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking (only for the main oven)
1. Keep the clock key pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
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EN
7. Press the clock key to reset the
programmer clock.
Programmed cooking (only for the main
oven)
1. Set the cooking time as described in the
previous point “Timed cooking (only for
the main oven)”.
2. Hold the menu key down for
2 seconds.
3. Press the menu key again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30)
4. Use the or key to set the
required minutes. (for example 1 hour)
5. Press the menu key . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).
6. Press the or key to set the
cooking end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any key in order for the function to
activate. The current time and the
and symbols appear on the display.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
Use
52
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any key
of the programmer clock.
12. Press the and keys at the same
time to reset the set program.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for per
a few seconds. The display shows the
figures and the symbol
flashing between the hours and minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease key to turn
the buzzer off.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu key
down for 2 seconds to
display the cooking time
remaining. Press the menu key
again. The display shows the text
and the remaining
cooking time in sequence.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.
Use
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EN
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer tone
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Use
54
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
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EN
Main oven cooking information table
Food Weight (Kg) Function
Runner posi-
tion from the
bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Fan + circulaire 1 210 - 220 45 - 50
Pasta bake
3 - 4 Fan + circulaire 1 210 - 220 45 - 50
Roast veal
2 Fan + circulaire 2 180 - 190 90 - 100
Pork
2 Fan + circulaire 2 180 - 190 70 - 80
Roast beef
1 Fan + circulaire 2 200 40 - 45
Roast rabbit
1.5 Fan + circulaire 2 180 - 190 70 - 80
Turkey breast
3 Fan + circulaire 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan + circulaire 2 180 - 190 170 - 180
Roast chicken
1.2 Fan + circulaire 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 250 16 6
Spare ribs
1.5 Fan with grill 4 250 12 12
Sausages
1.5 Fan with grill 4 250 12 7
Bacon
0.7 Grill 5 250 7 8
Pork fillet
1.5 Fan with grill 4 250 10 5
Beef fillet
1 Grill 5 250 10 7
Salmon trout
1.2 Fan + circulaire 2 160 - 170 35 - 40
Monkfish
1.5 Fan + circulaire 2 160 - 170 60 - 65
Turbot
1.5 Fan + circulaire 2 160 - 170 45 - 50
Pizza
1 Fan + circulaire 2 200 - 220 12 - 17
Bread
1 Fan + circulaire 2 180 - 200 25 - 35
Focaccia
1 Fan + circulaire 2 180 - 190 20 - 30
Sponge cake
1 Fan + circulaire 2 160 55 - 60
Jam tart
1 Fan + circulaire 2 160 35 - 40
Ricotta cake
1 Fan + circulaire 2 160 - 170 55 - 60
Jam tarts
1 Fan + circulaire 2 160 20 - 25
Paradise cake
1.2 Fan + circulaire 2 160 55 - 60
Cream puffs
1.2 Fan + circulaire 2 180 80 - 90
Light sponge cake
1 Fan + circulaire 2 150 - 160 55 - 60
Rice pudding
1 Fan + circulaire 2 160 55 - 60
Brioches
0.6 Fan + circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
Use
56
Auxiliary oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 / 4 Static 1 or 2 220 - 230 50 - 60
Pasta bake
2 Static 1 or 2 220 - 230 40
Roast veal
1 Static 2 180 - 190 70 - 80
Pork loin
1 Static 2 180 - 190 70 - 80
Pork shoulder
1 Static 2 180 - 190 90 - 100
Roast rabbit
1 Static 2 180 - 190 70 - 80
Turkey breast
1.5 Static 2 180 - 190 89 - 90
Roast chicken
1 Static 2 190 - 200 55 - 60
1
st
surface 2
nd
surface
Pork chops
1 Grill 2 250 - 280 7 - 9 5 - 7
Pork fillet
1 Grill 2 250 - 280 9 - 11 5 - 9
Sausages
1 Grill 2 250 - 270 7 - 9 5 - 6
Bacon
0.8 Grill 1/2 270 6 - 7 3 - 4
Salmon trout
1 Static 1 250 - 270 14 - 16
Pizza
1 Static 1 280 8
Focaccia
0.8 Static 2 180 - 190 15 - 20
Tart
Static 1 170 - 180 35 - 40
Short pastry
Static 1 170 - 180 20 - 25
Rice pudding
1 Static 1 170 - 180 50 - 60
Apple pie
0.5 Static 2 180 60
The times indicated in the table do not include preheating times and are provided as a guide only.
Cleaning and maintenance
57
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
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58
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
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59
EN
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
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60
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Cleaning the upper part (auxiliary oven)
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
carried out only with the oven
completely cold and turned off.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
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61
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4.9 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
• Do not touch the halogen lamp
directly with your fingers, but
wrap it in insulating material.
• Pay attention not to scratch the
oven cavity enamel.
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62
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
cable, referring to the cross section of the
internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Connection modes:
• 220-240 V 1N~
Use a 3 x 2.5 mm² three-core cable.
• 380-415 V 2N~
Use a 4 x 1.5 mm² four-core cable.
• 380-415 V 3N~
Use a 5 x 1.5 mm² five-core cable.
Fixed connection
The device must provide for complete
disconnection in category III overvoltage
conditions, in compliance with the
installation regulations.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
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63
EN
5.2 Cable replacement
1. Unscrew the fastening screws 2 of the
terminal board cover.
2. Slide the tabs 1 of the terminal board
cover out of the grooves;
3. Loosen the screw of the cable retention
bracket in the right lower part of the oven
back 3;
4. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
5.3 Positioning
Power voltage
Danger of electrocution
• Disconnect the main power supply.
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
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64
Fixing
Screw 6 screws through the holes on the
appliance sides to fasten the appliance to
the unit.
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Mounting (mm)
The oven is designed for mounting into any
piece of furniture as long as it is heat-
resistant. Respect the unit dimensions and
the oven overall dimensions for positioning.
Depending on the type of installation a slot
should be foreseen for ventilating the
appliance.
To be able to open the door
completely, any unit protuberance
should be at a distance of at least
1 cm from the oven.
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EN
The appliance can be mounted according
to one of the following schemes:
Create an opening with a total
surface area of at least 200 cm² in
the bottom front part of the unit.
Create an opening 35-40 mm
deep in the top rear part of the unit.
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66
Appliance overall dimensions (mm)
5.4 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
