www.zlinekitchen.com
User Manual
TALLAC DISHWASHERS
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of
features and finishes, our inspiration is your reality.
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury
designs and professional features into everyone’s homes. Because we continually strive to improve
our products, we may change specifications and designs without prior notice.
1
IMPORTANT SAFETY INSTRUCTIONS
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury, or death.
WARNING
When using the dishwasher, carefully follow the precautions in this manual. These
are provided in order to save time and effort and to help ensure optimum dishwasher
performance. Be sure to observe all listed warnings and cautions. Look carefully at
WARNING icons with an exclamation mark inside.
WARNING:
WARNING
Indicates a potentially hazardous situation which, if not avoided, could
result in death or serious injury.
CAUTION:
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may
result in injury. It may also be used to alert against unsafe practices.
NOTICE:
NOTICE
Indicates a potentially hazardous situation which, if not avoided, may
result in damage to the dishwasher, the tableware, the equipment, or
the environment.
1
General Safety
2
Read these installation instructions completely before installing and follow them
carefully. Save these installation instructions and pass them on to any future user.
WARNING CAUTION NOTICE
• In addition to these instructions, the dishwasher shall be installed in accordance
with all local codes, or in absence of a local code:
• In the United States, with the National Electric Code ANSI/NPA70-
latest edition.
• In Canada, with the Canadian Electric Code C22.1-latest edition/
Provincial and Municipal codes and/or local codes.
When installing the dishwasher, follow basic precautions, including:
• Please check the standards and local codes for dishwasher placement.
• Installation and repair should be performed by a qualified installer, such as
an insured licensed plumber or contractor. Installation performed by non-
professionals could be dangerous and result in improper installation and
property damage, which may void the warranty.
• The information in this user manual must be followed to minimize the risk of fire or
explosion and to prevent property damage, personal injury, or loss of life.
• To reduce the risk of electric shock, fire, or injury, the installer must ensure that the
dishwasher is completely enclosed at the time of installation.
• Never connect the ground wire to gas lines, hot water pipes, or plumbing lines.
• Only connect the dishwasher to the power supply when all installation and
plumbing work is complete.
• Before installation or service, disconnect the power supply to the work area by
unplugging the unit, “tripping” the circuit breaker, or removing the fuse.
• If the dishwasher is installed in a location that experiences freezing temperatures
(e.g. in a vacation home, cabin, etc.), drain all the water from the unit's interior
if not using the unit for extended periods. Water system ruptures that occur as a
result of freezing are not covered by warranty.
• The dishwasher must be secured to adjacent cabinetry using the brackets
provided. Failure to do this may cause damage to property or bodily injury.
IMPORTANT SAFETY INSTRUCTIONS
2
General Safety
3
• Ensure that any plastic wrappings, bags, small pieces, etc., are disposed of
safely and kept out of the reach of children to prevent risk of suffocation or other
serious injury.
• Remove the door to the washing compartment when removing an old dishwasher
from service or discarding it. Ensure that the appliance presents no danger to
children while being stored for disposal.
• The dishwasher drain hose must be installed with a drain loop at least 28” off the
cabinet floor. Otherwise the dishwasher may not drain properly.
• This dishwasher is intended for residential use only and should not be used in
commercial establishments. This appliance is not applicable for outdoor usage.
The manufacturer disclaims responsibility for damage or injury caused by
improper use of this appliance.
• Do not operate the appliance if it's damaged, malfunctioning, partially
disassembled, or has missing or broken parts. If the unit arrives damage, contact
ZLINE at 1-614-777-5004 for help.
• If the dishwasher is a new installation, please note that most of the work must be
done before the dishwasher is moved into place.
• If the dishwasher is replacing another dishwasher, check the existing dishwasher
connections for compatibility with the new dishwasher and replace parts as
necessary.
• Use only detergents or wetting agents recommended for use in a dishwasher
and keep them out of the reach of children.
• The manufacturer reserves the right to make changes to its products when
considered necessary and useful, without affecting the essential safety and
operating characteristics.
• The model and serial number information on the label are located on the right-
hand side of the inner door of the dishwasher.
IMPORTANT SAFETY INSTRUCTIONS
3
General Safety
4
IMPORTANT SAFETY INSTRUCTIONS
• When loading items into the dishwasher:
• Locate sharp items so that they are not likely to damage the door seal.
• Load sharp knives with the handles up to reduce the risk of type
injuries.
• Do not wash plastic items unless they are marked “dishwasher safe”or
the equivalent. For plastic items not marked, check the manufacturer’s
recommendations.
• Do not touch the heating element during or immediately after use.
• Do not operate the dishwasher unless all enclosure panels are properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the door or dish rack of the dishwasher.
• The cup racks are designed to support cups, glasses, and kitchen utensils. When
the cup racks are in the dishwasher, do not lean on or use the cup racks to
support your body weight.
• Some dishwasher detergents are strongly alkaline. They can be extremely
dangerous if swallowed. Avoid contact with the skin and eyes and keep children
away from the dishwasher when the door is open.
• Consult Poison Control or a doctor if detergent has been swallowed or inhaled.
• Do not remove dishes from the appliance until the program is complete. Some
detergent may remain on the dishes.
• Check that the detergent dispenser is empty after the completion of each wash
program.
• Do not drink and play with the water in the appliance. Harmful residues could be
present.
• To reduce the risk of injury, do not allow children to play in or on the dishwasher.
• Do not leave the appliance with the open door unattended to avoid stepping
accidentally onto it.
• Do not use high pressure water sprays and/or steam to clean the appliance.
• Ensure that there are no visible water leaks during and after the first use of the
appliance.
4
General Safety
5
IMPORTANT SAFETY INSTRUCTIONS
• To avoid floor damage and possible mold growth, do not allow wet areas to
remain around or under the dishwasher.
• RISK OF INJURY: To avoid risk of injury, always use caution when opening the
door during or following a wash cycle, as hot water or steam may escape.
• Do not store or use flammable liquids or vapors in the immediate surrounding
area of the dishwasher or on the appliance.
• Under certain conditions, hydrogen gas may be produced in a hot-water system
that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If the hot-water system has not been used for such a period, before using the
dishwasher, turn on all hot-water faucets and let the water flow from each for
several minutes. This will release any accumulated hydrogen gas. As the gas is
flammable, do not smoke or use an open flame during this time.
• Please check the water supply line periodically. It is susceptible to breakage. It
becomes less flexible as time goes by. Replace it immediately when it is torn, cut,
swollen, or if there is water leakage.
• Please keep the dishwasher packaging out of the reach of children after
unpacking it.
RECYCLING
• Old appliances may contain materials that can be recycled. Please contact the
local recycling authority about the possibility of recycling these materials.
• Remove the door to the washing compartment when removing an old dishwasher
from service or discarding it. Ensure that the appliance presents no danger to
children while being stored for disposal. Before disposing the dishwasher:
• Disconnect the appliance from the main supply.
• Cut off the main cable and discard it.
• Remove the door catch to prevent children and pets from getting
trapped in the appliance.
5
Recycling
6
OPERATION (18")
6
5
1
2
4
3
7
8
10
9
11
12
1. Upper Basket with Racks
2. Upper Spray Arm
3. Lower Basket
4. Lower Spray Arm
5. 3rd Basket
6. Top Nozzle
7. Filters
8. Rating Plate Location
9. Control Panel
10. Detergent and Rinse-Aid Dispenser
11 . Upper Basket Track Latch
12. Drying Unit: This system provides better drying performance for the dishes
Load capacity Up to 10 place settings
Permissible water pressure 43.5 - 145 PSI (-.3 - 10 bars)
Electrical connection 120VAC/12A/60HZ
Total power 1400 watts
Heater power 1100 watts
6
Product Specifications
7
OPERATION (24")
11
5
6
1
2
3
8
9
10
7
4
12
1. Upper Basket with Racks
2. Upper Spray Arm
3. Lower Basket
4. Lower Spray Arm
5. 3rd Basket
6. Top Nozzle
7. Filters
8. Rating Plate Location
9. Control Panel
10. Detergent and Rinse-Aid Dispenser
11 . Upper Basket Track Latch
12. Drying Unit: This system provides better drying performance for the dishes
Load capacity Up to 15 place settings
Permissible water pressure 43.5 - 145 PSI (-.3 - 10 bars)
Electrical connection 120VAC/12A/60HZ
Total power 1400 watts
Heater power 1100 watts
7
Product Specifications
8
OPERATION
BEFORE USING THE APPLIANCE
PREPARING THE DISHWASHER FOR FIRST USE
• Make sure the electricity and supply water specifications match the values
indicated in the installation instructions for the dishwasher.
• Open the door of the dishwasher.
• Remove all packaging material inside the dishwasher.
• Set the rinse-aid per load quantity.
• Fill the rinse-aid compartment.
• Place the dishes in accordance with the instructions in this manual.
• Put adequate amount of detergent into the detergent dispenser.
• Make sure that the upper and lower spray arms rotate freely.
• Select the wash program best suited to the soil level and type of dishes.
• Close the door of the dishwasher. Push the baskets in, then lift the door upwards
and push until it clicks into position.
CAUTION
CAUTION: To prevent injuries, ensure that your hand is not jammed
or crushed between the door and appliance
WARNING
WARNING: All functions are automatically interrupted if the door is
opened while the appliance is running.
CAUTION
CAUTION: If the dishwasher door is opened immediately after a
wash completes, hot steam will escape, potentially causing injury.
8
Before Using the Appliance
9
MAINTENANCE INFORMATION
1. If the dishwasher isn’t going to be used for an extended amount of time:
• Disconnect the plug and close the tap.
• Leave the door slightly open to prevent odor formation.
2. Select the Dry option to reduce the amount of time to air dry the residual water
droplets
3. Place dishes in the dishwasher properly to achieve the best energy consumption,
washing, and drying performance. Please see the program and consumption
table later in this manual for more information.
4. For the best results, rinse heavily soiled dishes prior to placing them in the
dishwasher.
5. Only use the Rinse program when necessary.
6. Due to high temperatures generated by the dishwasher, do not install the
dishwasher near a refrigerator.
7. If the dishwasher is located in an area that is at risk of freezing, close the tap,
disconnect the inlet hose from the tap, and drain the water inside the hose and
the dishwasher completely.
OPERATION
9
Operation Tips
10
OPERATION
DETERGENT USAGE
WARNING
WARNING: Use a detergent specifically designed for use in domestic
dishwashers.
• Use powder, gel, and tablet detergents that have been appropriately designated for
use in household dishwashers.
• Detergent should be put into the compartment prior to starting the dishwasher.
• Add the proper detergent for the selected program to ensure best performance.
• Use less detergent if the dishes are only lightly soiled. Using excess detergent can
leave a film on dishes and in the dishwasher, resulting in poor wash performance.
• Do not use detergent tablets for shorter wash cycles. The tablet may not dissolve
completely, causing detergent residue on dishes and inefficient cleaning.
NOTE: The amount of detergent needed depends on the cycle, load size, and soil level of
dishes. Too much detergent in soft water may cause glass corrosion and does not dissolve
in water.
WARNING
WARNING: Do not use too much detergent if your water supply is soft.
WARNING
WARNING: Keep detergents in cool, dry places and out of reach of children.
See the detergent manufacturer’s instructions for further information.
WARNING
WARNING: Detergent tablets do not fully dissolve with short programs. To
prevent detergent residues on the tableware, use tablets with long programs.
WARNING
WARNING: Do not use detergent in the Rinse cycle. If you do not know the
hardness of your water supply, use 3 teaspoons of detergent. Increase the
amount of detergent if there are white water marks, especially on the surface of
the glassware.
• If more information is needed concerning appropriate detergents, contact detergent
manufacturers directly. Check that the detergent dispenser is empty after the
completion of each wash program.
10
Detergent Usage
11
OPERATION
FILLING THE DETERGENT
NOTE: The dispenser should be refilled just before the start of each program.
1. Push the latch to open the detergent container as shown in the image.
USA-CAN - 14
5.5. Detergent Usage
WARNING: Use a detergent
specically designed for use in
domestic dishwashers.
You can nd powder, gel,and tablet
detergents in the market that have been
designed for household dishwashers.
Detergent should be put into the
compartment prior to starting the machine.
Add the proper detergent for the selected
program to ensure the best performance.
Use less detergent if the dishes are only
lightly soiled. Using excess detergent can
leave a lm on dishes and in the
dishwasher resulting in poor wash
performance. Do not use detergent tablets
for shorter wash cycles. The tablet may not
dissolve completely, causing detergent
residue on dishes and inecient
cleaning.
NOTE: The amount of detergent
needed depends on the cycle, load size,
and soil level of dishes. Too much detergent
in soft water may cause glass corrosion and
does not dissolve in water.
WARNING: Do not use too much
detergent if your water supply is soft.
WARNING: Keep your detergents in
cool, dry places out of reach of children.
See the detergent manufacturer’s
instructions for further information.
WARNING: Detergent tablets do not
fully dissolve with short programmes.
To prevent detergent residues on the
tableware, we recommend that you use the
tablets with long programmes.
WARNING: Do not use detergent in
Rinse cycle (model depending).
If you do not know the hardness of your
water supply, use 15 ml / 3 tsp detergent.
Increase the amount of detergent if you see
white water marks especially on the surface
of the glassware.
Should you need more information
concerning the detergent you will use,
contact detergent manufacturers directly.
Check that the detergent dispenser is
empty after the completion of each wash
program
5.6. Filling The Detergent
NOTE: The dispenser should be relled
just before the start of each program.
1. Push the latch to open the detergent
container as shown in the image( g 1).
DETERGENT
2. Pour/put the detergent into the dispenser.
( g 2)
3. Detergent pod has level lines inside. It is
possible to measure the right detergent
amount using these lines. Detergent pod
can take totally 40 cm³ detergent. Open
the dishwasher detergent and pour into the
larger compartment 25 cm³ if your dishes
are heavily soiled or 15 cm³ if they are less
soiled. You may have to add more
detergent into your machine, depending on
the degree of soil and on the water
hardness level in your area.
4. Close the ap of dispenser.
NOTE: The ap is always open at the
end of a program.
WARNING: Follow instructions on the
package of the detergent when using
liquid dishwasher detergent, concentrated
powder detergent, or tablet detergent.
2. Put the detergent into the dispenser.
3. The detergent cup has level lines inside. Measure the right detergent amount
using these lines. The detergent cup can hold up to 1.35 ounces.
4. Pour roughly 1 oz of detergent into the detergent compartment (noted in blue
above; see page 14 for filling the rinse-aid reservoir) if the dishes are heavily
soiled. Pour 0.50 oz if they are less soiled. Add more detergent depending on
the degree of soil and on the water hardness level in your area.
5. Close the door of the detergent dispenser.
NOTE: The dispenser door will always be open at the end of a wash cycle.
WARNING
WARNING: Follow instructions on the package of the detergent when
using liquid dishwasher detergent, concentrated powder detergent, or
tablet detergent.
WARNING
WARNING: Amounts may vary using liquid or concentrated powder
detergent. Tablet detergents should be placed in the detergent container.
WARNING
WARNING: Your results may vary depending on how soiled the dishes are
and how hard the water is in your location.
WARNING
WARNING: Use only the proper amount of detergent. Continued use of
too much detergent may cause dishwasher damage.
11
Detergent Usage
12
OPERATION
USING COMBINED DETERGENTS
• Detergent manufacturers also manufacture combined detergents that are called
2-in-1, 3-in-1, 5-in-1, etc.
• The 2-in-1 detergents contain detergent salt or rinse-aid. While using the 2-in-1
detergents, be sure you know what the tablet consists of.
• The other tablet detergents also have detergent, rinse-aid, salt, and various extra
functions/ingredients.
• Generally, combined detergents produce sufficient results under certain usage
conditions only. Such detergents contain rinse-aid and/or salt in preset amounts.
THINGS TO CONSIDER WHEN USING DIFFERENT DETERGENTS
• Always make sure to check the specifications of the detergent and whether or not
it is a combined detergent.
• Check if the detergent used is appropriate for the hardness of the water that the
dishwasher will use.
• Observe the instructions on the package when using such products.
• When using table detergents, never put them into the interior section or the
cutlery basket of the dishwasher. Always put the tablets into the detergent
compartment in the detergent dispenser.
• Combined detergents produce good results for certain types of usage only.
If using these types of detergents, contact the manufacturers and learn about
suitable conditions of use.
• When the conditions of use of such products and the dishwasher settings are
appropriate, they ensure savings in rinse-aid consumption.
• Contact the detergent manufacturers if wash results are not optimal (if the dishes
stay cloudy and wet) after using 2-in-1 or 3-in-1 detergents. The scope of
warranty for the dishwasher does not cover any complaints caused by the use of
these types of detergents.
• Recommended usage: To obtain better results while using combined detergents,
add rinse-aid into the dishwasher and adjust the rinse-aid setting to the lowest
position.
12
Detergent Usage
13
OPERATION
NOTE: If using a detergent pod from brands like Tide, All, etc., it’s recommended to
place the pod in the detergent dispenser and close the dispenser door before starting
a cycle. Consult the detergent pod manufacturer if wash results are not optimal.
CAUTION
CAUTION: Solubility of the tablet detergents produced by different
companies can vary depending on the temperature and time. Therefore, it
is not recommended to use such detergents in short programs. It is more
suitable to use powder detergents in such programs.
WARNING
WARNING: Should any problem that has not been encountered before
arise with the use of these types of detergents, contact the detergent
manufacturers directly.
If no longer using combined detergents:
• Fill the rinse-aid compartment.
• Select a suitable rinse-aid setting.
RINSE-AID USAGE
Rinse-aid makes dishes sparkle and helps them to dry without spotting. Rinse-aid is
required for stain-free utensils and clear glasses.
• Filling the rinse-aid reservoir with detergent will damage the reservoir. Only pour
rinse-aid formulated for residential dishwashers into the reservoir.
NOTE: When the Rinse-Aid indicator lights up, the rinse-aid reservoir contains
sufficient rinse-aid for 2-3 programs only. When using combined detergents, rinse-
aid is not needed.
13
Detergent Usage
14
OPERATION
FILLING THE RINSE-AID AND SETTING
1.
USA-CAN - 16
5.8.Rinse - aid Usage
Rinse-aid makes dishes sparkle and helps
them to dry without spotting. Rinse-aid is
required for stain-free utensils and clear
glasses.
(!)Use only rinse-aid for domestic
dishwashers.
(!)Filling the rinse aid reservoir with
detergent will damage the reservoir. Only
pour rinse aid formulated for residential
dishwashers into the reservoir.
NOTE: When the Rinse Aid indicator
lights up, the rinse aid reservoir contains
sucient rinse aid for 2 - 3 programs only.
When using “Tab” detergents rinse aid is
not needed.
5.9 Filling The Rinse-aid and Setting
1) To ll the rinse aid compartment, open
the rinse-aid compartment cap (Fig.A)
2) Fill the compartment with rinse aid to the
MAX level and then close the cap.Be
careful not to overll the rinse aid
compartment and wipe up any spills.
3) Close the cap until it click. Otherwise
water can enter the rinse aid reservoir
during a program.
In order to change the rinse aid level,
follow the below steps before turning on
the machine
In order to add rinse aid to the machine,
1. Open the door of the machine,
2. Press and hold “Start/Pause + On/O”
key for 3 seconds,
3. The machine gives an audible warning
when it is ON,
4. Then, press and hold “Program Selection
+ Cancel” key until “rA” is represented on
the display, the machine will display the last
setting,
5. The amount of rinse aid is adjusted by
pressing “Program Selection + Cancel” key,
6. After the adjustment, turn o (by pressing
Start/Pause + On/O key) the machine to
save the selected rinse aid amount.
NOTE: If the dishes are not drying
properly or are spotted, increase the level If
blue stains form on your dishes, decrease
the level.
Level Brightener Dose Indicator
1 Rinse - aid not
dispensed
r1 is shown on the
display.
2 1 dose is
dispensed
r2 is shown on the
display
3 2 doses are
dispensed
r3 is shown on the
display.
4 3 doses are
dispensed
r4 is shown on the
display.
5 4 doses are
dispensed
r5 is shown on the
display.
To fill the rinse-aid compartment, open the rinse-aid compartment door.
2. Fill the compartment with rinse-aid to the Max level and then close the door. Be
careful not to overfill the rinse-aid compartment and wipe up any spills.
3. Close the door until it clicks. Otherwise, water can enter the rinse-aid reservoir
during a program.
In order to change the rinse-aid setting, follow the below steps before turning on the
dishwasher:
1. Open the door of the dishwasher,
2. Press and hold “Start/Pause + On/Off” button for 3 seconds.
3. Immediately after "--" is seen on the display and the machine gives an audible
warning, release "Start/Pause + On/Off" button, press and hold "Program
Selection + Cancel" button until "rA" is represented on the display. The machine
will display the last setting.
4. The amount of rinse-aid is adjusted by pressing “Program Selection + Cancel”
button.
5. After the adjustment, turn off (by pressing "Start/Pause + On/Off" button) the
dishwasher to save the selected rinse-aid amount.
NOTE: If the dishes are not drying properly or are spotted, increase the level. If blue
stains form on the dishes, decrease the level.
Level Brightener Dose Indicator
1 Rinse - aid not dispensed r1 is shown on the display
2 1 dose is dispensed r2 is shown on the display
3 2 doses are dispensed r3 is shown on the display
4 3 doses are dispensed r4 is shown on the display
5 4 doses are dispensed r5 is shown on the display
14
Detergent Usage
15
OPERATION
LOADING THE DISHWASHER
Placing dishes into the dishwasher properly is best for energy consumption, as well as
washing and drying performance.
• Load round and deep items, such as pots with long handles, pot lids, plates,
salad plates, and cutlery sets into the lower basket.
• The upper basket is designed for dessert plates, salad bowls, cups, and glasses.
• When placing long-stem glasses and goblets, lean them against the basket
edge, rack, or glass supporter wire and not against other items.
• Do not lean long glasses against one another as they cannot remain steady and
may receive damage. It is better to arrange the thin narrow parts into the middle
sections of baskets.
• Place spoons among other cutlery sets in order to prevent them from sticking to
one another. Use the cutlery grid in order to obtain the best result.
• To avoid any possible injuries, always place long-handle and sharp-pointed
dishes, such as serving forks, bread knives, etc., with their sharp points facing
down or horizontally on the baskets.
WARNING
WARNING: Place dishes into the dishwasher in a way that they will not
prevent the upper and lower spray arms from spinning.
NOTE: Place all large and very soiled items in the lower rack.
WARNING
WARNING: Do not put items that can absorb water (sponges, household
cloths, etc.) into the dishwasher.
NOTE: Place all containers such as cups, glasses, and pots into the dishwasher with
the opening facing downwards (so that no water can collect).
NOTE: Dishes and cutlery should not be placed above each other.
15
Loading the Dishwasher
16
OPERATION
NOTE: Do not overload the dishwasher; pay attention to manufacturer instructions
regarding which dishes and utensils are appropriate for use in a dishwasher. Only
with suitable dishes will there be optimal washing results and appropriate use of
energy.
NOTE: High temperature water and dishwasher detergent may form a chemical
reaction that can damage certain items.
WARNING
WARNING: Be careful when loading and unloading sharp items. Load
sharp knives with the handles up to reduce the risk of personal injury.
Follow the below steps before loading dishwasher.
1. Open the door.
2. Remove stuck-on food left on dishes.
3. Load the dishwasher.
NOTE: If the dishwasher door is opened while it is running, all functions are
automatically interrupted. Once the door is closed functions will continue to work.
NOTE: While the dishwasher is equipped with a premium drying system, some
dishes may still be wet after a full drying cycle. In particular, dishes that have small
reservoirs, such as the bottom of coffee mugs, may hold water after a full drying
cycle. This is normal for all dishwashers. Dishes will dry in a shorter time if the door is
left ajar after a wash cycle and the dishes are left inside for 15 minutes. This allows
steam to escape and will increase the drying effectiveness of the dishwasher.
16
Loading the Dishwasher
17
UPPER RACK
Load the upper rack with dessert plates, cups, glasses, etc.
USA-CAN - 17
6. LOADING YOUR DISHWASHER
If you properly place your dishes into the
machine, you will be using it in the best way
in terms of energy consumption, washing
and drying performance.
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The upper basket has been
designed for dessert plates, salad bowls,
cups and glasses. When placing long stem
glasses and goblets, lean them against the
basket edge, rack or glass supporter wire
and not against other items. Do not lean
long glasses against one another or they
cannot remain steady and may receive
damage. It is more appropriate to locate the
thin narrow parts into the middle sections of
baskets. You can place spoons among the
other cutlery sets in order to prevent them
from sticking to one another.
You are recommended to use the cutlery
grid in order to obtain the best result. To
avoid any possible injuries, always place
such long-handle and sharp-pointed dishes
as serving fork, bread knife etc. with their
sharp points facing down or horizontally on
the baskets.
WARNING: Place your dishes into your
machine in a way that they will not prevent
the upper and lower spray arms from
spinning.
NOTE: Place all large and very dirty
items in the lower rack.
WARNING: Do not put in the
appliance items that can absorb water
(sponges,household cloths).
NOTE: Place all containers such as
cups, glasses and pots into the dishwasher
with the opening facing downwards (so that
no water can collect).
NOTE: Dishes and cutlery should not
be placed above each other.
NOTE: Do not overload your
dishwasher and pay attention to
manufacturer instructions regarding dishes
which are appropriate for use in a
dishwasher. Only with suitable dishes
(mentioned in section 5) will you obtain
optimal washing results with a sensible use
of energy.
High temperature water and dishwasher
detergent may form a chemical synthesis
that can damage certain items.
WARNING: Be careful when loading
and unloading sharp items. Load sharp
knives with the handles up to reduce the
risk of personal injury.
Follow the below steps before loading
dishwasher.
1. Open the door.
2. Remove coarse food leftovers from
tableware.
3. Load the dishwasher.
NOTE: While the appliance is running if
you open the door all functions are
automatically interrupted. Once the door is
closed functions will continue to work.
Upper Rack
Load the upper rack with dessert plates,
cups, glasses etc.
Top rack load pattern for 8 place settings.
USA-CAN - 19
6.2. Alternative Basket Loads
6.3. Incorrect Loads
LOWER RACK
Load the lower basket with items that are round and deep, such as pots with long
handles, pot lids, plates, salad plates, and cutlery sets. The lower rack should not be
used for small items, such as cups and wine glasses.
USA-CAN - 19
6.2. Alternative Basket Loads
6.3. Incorrect Loads
USA-CAN - 18
6.1. Lower Rack
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The lower rack should not be
used for small items such as cups, wine
glasses.
Bottom rack load patterns for 8 place
settings.
NOTE: Place all large and very dirty
items in the lower rack.
WARNING: Large knives and other
utensils with sharp tips and edges must be
placed horizontally into the upper rack due
to risk of injury. Other smaller knives and
sharp utensils should be placed with sharp
side down in the cutlery basket.
NOTE: Make sure that large items do
not interfere with the rotation of the spray
arms, and do not prevent the detergent
dispenser from opening.
Loading cutlery basket
( Model Depending )
1 2 3 4 5 6
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Cutlery Basket load pattern for 8 place settings .
WARNING: Sharp cutlery may have
shifted position during the wash operation
and can be also wet and slippery. Carefully
remove them to prevent injury.
NOTE: Small items should therefore be
placed in the cutlery tray or cutlery basket
(model depending). Because small items
can fall through the holders from the
baskets.
USA-CAN - 19
6.2. Alternative Basket Loads
6.3. Incorrect Loads
OPERATION (18")
17
Loading the Dishwasher
18
EXAMPLES OF INCORRECT LOADS
USA-CAN - 19
6.2. Alternative Basket Loads
6.3. Incorrect Loads
USA-CAN - 19
6.2. Alternative Basket Loads
6.3. Incorrect Loads
USA-CAN - 19
6.2. Alternative Basket Loads
6.3. Incorrect Loads
OPERATION (18")
18
Loading the Dishwasher
19
UPPER RACK
Load the upper rack with dessert plates, cups, glasses, etc.
USA-CAN - 18
6.1 Upper Rack
Load the upper rack with dessert plates,
cups, glasses etc.
Top rack load pattern for 10 place settings.
Additional Loading Pattern 12 place settings
6.2. Lower Rack
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The lower rack should not be
used for small items such as cups, wine
glasses.
Bottom rack load patterns for 10 place
settings.
USA-CAN - 18
6.1 Upper Rack
Load the upper rack with dessert plates,
cups, glasses etc.
Top rack load pattern for 10 place settings.
Additional Loading Pattern 12 place settings
6.2. Lower Rack
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The lower rack should not be
used for small items such as cups, wine
glasses.
Bottom rack load patterns for 10 place
settings.
OPERATION (24")
19
Loading the Dishwasher
20
LOWER RACK
Load round and deep items, such as pots with long handles, pot lids, plates, salad
plates, and cutlery sets into the lower rack. The lower rack should not be used for
small items such as cups and wine glasses.
USA-CAN - 18
6.1 Upper Rack
Load the upper rack with dessert plates,
cups, glasses etc.
Top rack load pattern for 10 place settings.
Additional Loading Pattern 12 place settings
6.2. Lower Rack
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The lower rack should not be
used for small items such as cups, wine
glasses.
Bottom rack load patterns for 10 place
settings.
USA-CAN - 18
6.1 Upper Rack
Load the upper rack with dessert plates,
cups, glasses etc.
Top rack load pattern for 10 place settings.
Additional Loading Pattern 12 place settings
6.2. Lower Rack
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The lower rack should not be
used for small items such as cups, wine
glasses.
Bottom rack load patterns for 10 place
settings.
USA-CAN - 19
Bottom rack load patterns for 12 place
settings.
NOTE: Place all large and very dirty
items in the lower rack.
WARNING: Large knives and other
utensils with sharp tips and edges must be
placed horizontally into the upper rack due
to risk of injury. Other smaller knives and
sharp utensils should be placed with sharp
side down in the cutlery basket.
NOTE: Make sure that large items do
not interfere with the rotation of the spray
arms, and do not prevent the detergent
dispenser from opening.
USA-CAN - 19
Bottom rack load patterns for 12 place
settings.
NOTE: Place all large and very dirty
items in the lower rack.
WARNING: Large knives and other
utensils with sharp tips and edges must be
placed horizontally into the upper rack due
to risk of injury. Other smaller knives and
sharp utensils should be placed with sharp
side down in the cutlery basket.
NOTE: Make sure that large items do
not interfere with the rotation of the spray
arms, and do not prevent the detergent
dispenser from opening.
NOTE: Place all large and very soiled items in the lower rack.
WARNING
WARNING: Large knives and other utensils with sharp tips and edges must
be placed horizontally onto the upper rack to minimize the risk of injury.
Other smaller knives and sharp utensils should be placed with sharp side
down in the cutlery basket.
NOTE: Make sure that large items do not interfere with the rotation of the spray arms
and do not prevent the detergent dispenser from opening.
OPERATION (24")
20
Loading the Dishwasher
21
EXAMPLES OF INCORRECT LOADS
USA-CAN - 20
Loading cutlery basket
( Model Depending )
1 2 3 4 5 6
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Cutlery Basket load pattern for 8 place settings .
WARNING: Sharp cutlery may have
shifted position during the wash operation
and can be also wet and slippery. Carefully
remove them to prevent injury.
NOTE: Small items should therefore be
placed in the cutlery tray or cutlery basket
(model depending). Because small items
can fall through the holders from the
baskets.
6.4. Incorrect Loads
USA-CAN - 20
Loading cutlery basket
( Model Depending )
1 2 3 4 5 6
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Cutlery Basket load pattern for 8 place settings .
WARNING: Sharp cutlery may have
shifted position during the wash operation
and can be also wet and slippery. Carefully
remove them to prevent injury.
NOTE: Small items should therefore be
placed in the cutlery tray or cutlery basket
(model depending). Because small items
can fall through the holders from the
baskets.
6.4. Incorrect Loads
USA-CAN - 20
Loading cutlery basket
( Model Depending )
1 2 3 4 5 6
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Cutlery Basket load pattern for 8 place settings .
WARNING: Sharp cutlery may have
shifted position during the wash operation
and can be also wet and slippery. Carefully
remove them to prevent injury.
NOTE: Small items should therefore be
placed in the cutlery tray or cutlery basket
(model depending). Because small items
can fall through the holders from the
baskets.
6.4. Incorrect Loads
CUTLERY BASKET
OPERATION (24")
WARNING
WARNING: Sharp cutlery
may have shifted position
during the wash operation
and can be also wet and
slippery. Carefully remove
utensils to prevent injury.
NOTE: Small items should be placed
in the cutlery basket because small
items can fall through the holders from
the baskets.
USA-CAN - 18
6.1. Lower Rack
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The lower rack should not be
used for small items such as cups, wine
glasses.
Bottom rack load patterns for 8 place
settings.
NOTE: Place all large and very dirty
items in the lower rack.
WARNING: Large knives and other
utensils with sharp tips and edges must be
placed horizontally into the upper rack due
to risk of injury. Other smaller knives and
sharp utensils should be placed with sharp
side down in the cutlery basket.
NOTE: Make sure that large items do
not interfere with the rotation of the spray
arms, and do not prevent the detergent
dispenser from opening.
Loading cutlery basket
( Model Depending )
1 2 3 4 5 6
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Cutlery Basket load pattern for 8 place settings .
WARNING: Sharp cutlery may have
shifted position during the wash operation
and can be also wet and slippery. Carefully
remove them to prevent injury.
NOTE: Small items should therefore be
placed in the cutlery tray or cutlery basket
(model depending). Because small items
can fall through the holders from the
baskets.
Cutlery basket load pattern for 8 place settings.
1. Salad Fork
2. Teaspoon
3. Dinner Fork
4. Solid Handle Knife
5. Serving Spoon
6. Serving Fork
1 2 3 4 5 6
21
Loading the Dishwasher
22
The upper cutlery basket is designed for the placement of large and small cutlery and
utensils.
USA-CAN - 23
Upper Cutlery Basket
( Model Depending )
The upper cutlery basket is designed for the
placement of large and small cutlery and
utensils.
It is easily removed from the dishwasher,
therefore allows ease of use when
removing your items, along with the basket,
after washing.
WARNING: Knives and other sharp objects
must be placed horizontally in the cutlery
basket.
It is easily removed from the dishwasher, allowing ease of use when removing items,
along with the basket, after washing.
USA-CAN - 23
Upper Cutlery Basket
( Model Depending )
The upper cutlery basket is designed for the
placement of large and small cutlery and
utensils.
It is easily removed from the dishwasher,
therefore allows ease of use when
removing your items, along with the basket,
after washing.
WARNING: Knives and other sharp objects
must be placed horizontally in the cutlery
basket.
WARNING
WARNING: Knives and other sharp objects must be placed horizontally in
the cutlery basket.
SILVERWARE BASKET
•
USA-CAN - 24
Upper Cutlery Basket
( Model Depending )
The upper cutlery basket is designed for the
placement of large and small cutlery and
utensils.
It is easily removed from the dishwasher,
therefore allows ease of use when
removing your items, along with the basket,
after washing.
WARNING: Knives and other sharp objects
must be placed horizontally in the cutlery
basket.
Silverware Basket
(Model Depending)
Silverware basket is designed to wash your
dishes such as knife, fork, spoon, etc. in a
cleaner manner.
Since the cutlery basket can be moved ,
you can create a wider space while placing
your dishes to the lower basket and free up
space for your dishes in dierent sizes.
The silverware basket is designed to wash dishes such as knives, forks, spoons,
etc., in a cleaner manner.
• The cutlery basket can be moved, creating a wider space in the lower basket for
dishes of different sizes.
OPERATION
22
Loading the Dishwasher
23
OPERATION
TOP BASKET
Rack with height adjustment:
• These racks are designed to increase the capacity of the top basket. Place cups
and glasses on these racks. These racks are adjustable and can accommodate
glasses of different sizes.
• Height adjustment brackets mounted on the basket allow racks to be in two
different positions.
• Place long knives, forks and spoons on these racks horizontally for them not to
block the movement of spray arms
USA-CAN - 20
Top Basket
Rack with height adjustment
These racks are designed to increase the
capacity of top basket. You can place your
cups and glasses on these racks. Thanks
to adjustable feature of the racks, you can
place glasses of dierent sizes under the
racks.
Height adjustment plastics mounted on the
basket allow racks to be in 2 dierent
positions.
You can also place long knives, forks and
spoons on these racks horizontally for
them not to block the movement of spray
arms
Top basket horizontal wire located on top
basket allows you to place your plates and
bowls where required. Also you can wash
kitchenware such as pan or pot by closing
the horizontal wire.
NOTICE: Bringing the
wires to the horizontal
position by holding them
from the tips may cause
them to bend. Therefore, it
will be appropriate to bring
the wires in the middle to
horizontal or vertical posi-
tion by holding them from
their stems and pushing.
The basket height adjustment mechanism
on the top basket of your machine is
designed to let you adjust the height of your
top basket upwards or downwards, without
removing it from your machine when it is
full, and create large spaces at the top or
bottom area of your machine as needed.
Basket of your machine is set to upper
position in factory settings. In order to raise
your basket, hold it from both sides and pull
it upwards. In order to lower it, hold it from
both sides again, and leave it. In loaded
basket adjustment mechanism, make sure
that both sides are in the same position.
(up or down)
NOTICE: Make sure that
both levers catch in the
same height position.
23
Loading the Dishwasher
24
OPERATION
The horizontal wires located on the top basket allow for placement of plates and
bowls. You can wash various-sized kitchenware such as pots and pans by flipping the
height adjustment brackets closed (see 24" model for reference).
USA-CAN - 20
Top Basket
Rack with height adjustment
These racks are designed to increase the
capacity of top basket. You can place your
cups and glasses on these racks. Thanks
to adjustable feature of the racks, you can
place glasses of dierent sizes under the
racks.
Height adjustment plastics mounted on the
basket allow racks to be in 2 dierent
positions.
You can also place long knives, forks and
spoons on these racks horizontally for
them not to block the movement of spray
arms
Top basket horizontal wire located on top
basket allows you to place your plates and
bowls where required. Also you can wash
kitchenware such as pan or pot by closing
the horizontal wire.
NOTICE: Bringing the
wires to the horizontal
position by holding them
from the tips may cause
them to bend. Therefore, it
will be appropriate to bring
the wires in the middle to
horizontal or vertical posi-
tion by holding them from
their stems and pushing.
The basket height adjustment mechanism
on the top basket of your machine is
designed to let you adjust the height of your
top basket upwards or downwards, without
removing it from your machine when it is
full, and create large spaces at the top or
bottom area of your machine as needed.
Basket of your machine is set to upper
position in factory settings. In order to raise
your basket, hold it from both sides and pull
it upwards. In order to lower it, hold it from
both sides again, and leave it. In loaded
basket adjustment mechanism, make sure
that both sides are in the same position.
(up or down)
NOTICE: Make sure that
both levers catch in the
same height position.
USA-CAN - 21
Top Basket
Rack with height adjustment
These racks are designed to increase the
capacity of top basket. You can place your
cups and glasses on these racks. Thanks
to adjustable feature of the racks, you can
place glasses of dierent sizes under the
racks.
Height adjustment plastics mounted on the
basket allow racks to be in 2 dierent
positions.
You can also place long knives, forks and
spoons on these racks horizontally for
them not to block the movement of spray
arms
Top basket horizontal wire located on top
basket allows you to place your plates and
bowls where required. Also you can wash
kitchenware such as pan or pot by closing
the horizontal wire.
NOTICE: Bringing the
wires to the horizontal
position by holding them
from the tips may cause
them to bend. Therefore, it
will be appropriate to bring
the wires in the middle to
horizontal or vertical posi-
tion by holding them from
their stems and pushing.
The basket height adjustment mechanism
on the top basket of your machine is
designed to let you adjust the height of your
top basket upwards or downwards, without
removing it from your machine when it is
full, and create large spaces at the top or
bottom area of your machine as needed.
Basket of your machine is set to upper
position in factory settings. In order to raise
your basket, hold it from both sides and pull
it upwards. In order to lower it, hold it from
both sides again, and leave it. In loaded
basket adjustment mechanism, make sure
that both sides are in the same position.
(up or down)
NOTICE: Make sure that
both levers catch in the
same height position.
18 ” 24”18 ” 24”
NOTICE
NOTICE: Bringing the wires to the horizontal position by holding them from
the tips may cause them to bend. Therefore, it is appropriate to move the
wires by holding them by their stems and pushing into the desired location.
24
Loading the Dishwasher
25
LOWER BASKET FOLDING RACKS
Folding racks consisting of four parts that are located on the lower basket of the
dishwasher are designed to more easily fit large items, such as pots, pans, etc. If
desired, each part can be folded separately or all of them can be folded to create
larger spaces. Use folding racks by raising them upwards or by folding.
USA-CAN - 22
2) Height setting - when basket is lled
( model depending )
The upper basket includes a mechanism
which enables the height of the basket
to be adjusted up (1) or down (2) without
having to remove the basket. Hold the
basket on both sides and pull it up or
push it down, ensuring both sides of the
upper basket are in the same position.
Lower Basket Folding Racks
Folding racks consisting of four parts that
are located on the lower basket of your
machine are designed in order to let you
place big items easier such as pots, pans,
etc. If requested, each part can be folded
separately, or all of them can be folded and
larger spaces can be obtained. You can use
folding racks by raising them upwards, or by
folding.
USA-CAN - 23
2) Height setting - when basket is lled
( model depending )
The upper basket includes a mechanism
which enables the height of the basket
to be adjusted up (1) or down (2) without
having to remove the basket. Hold the
basket on both sides and pull it up or
push it down, ensuring both sides of the
upper basket are in the same position.
1
2
Lower Basket Folding Racks
Folding racks consisting of four parts that
are located on the lower basket of your
machine are designed in order to let you
place big items easier such as pots, pans,
etc. If requested, each part can be folded
separately, or all of them can be folded and
larger spaces can be obtained. You can use
folding racks by raising them upwards, or by
folding.
18 ” 24”
OPERATION
25
Loading the Dishwasher
26
HEIGHT SETTING (WHEN BASKET IS EMPTY):
The height setting of the upper rack may be changed using the wheels, which are
preset at two height levels.
CAUTION
CAUTION: Make sure that the rack is empty. Changing the height setting
while the rack contains tableware could cause the contents to dislodge,
causing personal injury or damage to the tableware or dishwasher.
1. Release the latches on both the right
and left tracks of the upper rack by
turning them to the outside (A).
2. Pull out the rack completely (B).
3. Place the rack into the tracks again
at the desired height (C).
4. Push the latches back into the correct position.
OPERATION
26
Height Setting
27
HEIGHT SETTING (WHEN BASKET IS FILLED):
The upper basket includes a mechanism that enables the height of the basket
to be adjusted up or down without having to remove the basket. Hold the basket on
both sides and pull it up or push it down, ensuring both sides of the upper basket are
in the same position.
•
USA-CAN - 22
2) Height setting - when basket is lled
( model depending )
The upper basket includes a mechanism
which enables the height of the basket
to be adjusted up (1) or down (2) without
having to remove the basket. Hold the
basket on both sides and pull it up or
push it down, ensuring both sides of the
upper basket are in the same position.
Lower Basket Folding Racks
Folding racks consisting of four parts that
are located on the lower basket of your
machine are designed in order to let you
place big items easier such as pots, pans,
etc. If requested, each part can be folded
separately, or all of them can be folded and
larger spaces can be obtained. You can use
folding racks by raising them upwards, or by
folding.
USA-CAN - 23
2) Height setting - when basket is lled
( model depending )
The upper basket includes a mechanism
which enables the height of the basket
to be adjusted up (1) or down (2) without
having to remove the basket. Hold the
basket on both sides and pull it up or
push it down, ensuring both sides of the
upper basket are in the same position.
1
2
Lower Basket Folding Racks
Folding racks consisting of four parts that
are located on the lower basket of your
machine are designed in order to let you
place big items easier such as pots, pans,
etc. If requested, each part can be folded
separately, or all of them can be folded and
larger spaces can be obtained. You can use
folding racks by raising them upwards, or by
folding.
18 ” 24”
The basket height adjustment mechanism on the top basket of the dishwasher is
designed to let the height of the top basket move upwards or downwards without
removing it from the dishwasher when it is full. It's also designed to create large
spaces at the top or bottom area of the dishwasher as needed.
• The dishwasher basket is set to the upper position by default. In order to raise the
basket, hold it from both sides and pull upwards. In order to lower it, hold it from
both sides again and lower it. When using the basket adjustment mechanism,
make sure that both sides are in the same position (up or down).
NOTICE
NOTICE: Make sure that both levers catch in the same height position.
OPERATION
2
1
27
Height Setting
28
OPERATION
1. Display
2. On/Off + Start/Pause Button
3. Program Selection + Cancel Button
4. Delay Timer Button
5. Extra Options Button
6. Rinse Aid Indicator
i. Sanitize Options
ii. Hi-Temp Options
iii. Extra Dry Options
iv. Half Load - Upper Basket
v. Half Load - Lower Basket
1. Display
2. On/Off + Start/Pause Button
3. Program Selection + Cancel Button
4. Delay Timer Button
5. Extra Options Button
6. Rinse Aid Indicator
i. Sanitize Options
ii. Hi-Temp Options
iii. Extra Dry Options
iv. Half Load - Upper Basket
v. Half Load - Lower Basket
44
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Delay Timer Key
5. Extra Options Key
i. Sanitize Options
ii. Hi-temp Options
iii. Extra Dry Options
iv. Half Load - Upper Basket
v. Half Load - Lower Basket
6. Rinse Aid Indicator
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Half Load Key
i. Upper Basket Half Load Led
ii. Lower Basket Half Load Led
5. Delay Timer Key
6. Options Key
iii. Sanitize Function Led
iv. Hi-Temp Function Led
v. Extra Dry Function Led
7. Rinse Aid Indicator
USA-CAN - 25
NOTE: The program duration may
change according to the amount of dishes,
the water temperature, the ambient
temperature and selected additional
functions.
NOTE: The energy-usage label is
based on the “Regular” program. This
program is the most efficient in terms of its
combined energy and water consumption at
cleaning normally soiled dishes.
• Only use powder detergent for short
programmes.
• Short programmes do not include drying.
• To assist drying, we recommend slightly
opening the door after a cycle is complete.
Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120°F (49°C)
to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in
stream of water to check the temperature.
• If temperature is below 120°F (49°C),
have a qualified person raise the hot water
heater thermostat setting.
8. OPERATING THE PRODUCT
1
2 3 45ii
iii
6i
iv v
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Delay Timer Key
5. Extra Options Key
i. Sanitize Options
ii. Hi-temp Options
iii. Extra Dry Options
iv. Half Load - Upper Basket
v. Half Load - Lower Basket
6. Rinse Aid Indicator
7. Salt Indicator
8.1. Keys
On/Off Key
This key is used as On/Off key if the
corresponding button is held down for 3
seconds. Otherwise, it can be used as
Start/Pause key. It is used to turn on or turn
off the machine. Machine will turn on with
Regular program and the number and the
duration of the regular program will appear
on the display. Each of program number
and the duration will sequentially represent
for 2 seconds on the display. In Off position,
the display will turn off.
Start/Pause Key
It is used to start or pause a selected
program and functions.
Program Selection/Cancel Key
It is used to select the washing program you
determined from the programs table.
The cancel key is activated when Program
Selection/Cancel Key is held down for 3
seconds.
USA-CAN - 26
NOTE: The program duration may
change according to the amount of dishes,
the water temperature, the ambient
temperature and selected additional
functions.
NOTE: The energy-usage label is
based on the “Regular” program. This
program is the most efficient in terms of its
combined energy and water consumption at
cleaning normally soiled dishes.
• Only use powder detergent for short
programmes.
• Short programmes do not include drying.
• To assist drying, we recommend slightly
opening the door after a cycle is complete.
Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120°F (49°C)
to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in
stream of water to check the temperature.
• If temperature is below 120°F (49°C),
have a qualified person raise the hot water
heater thermostat setting.
8. OPERATING THE PRODUCT
123 456
7
İİİ
İV
i İİ
V
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Half Load Key
i. Upper Basket Half Load Led
ii. Lower Basket Half Load Led
5. Delay Timer Key
6. Options Key
iii. Sanitize Function Led
iv. Hi-Temp Function Led
v. Extra Dry Function Led
7. Rinse Aid Indicator
8. Salt Indicator
8.1. Keys
On/Off Key
This key is used as On/Off key if the
corresponding button is held down for 3
seconds. Otherwise, it can be used as
Start/Pause key. It is used to turn on or turn
off the machine. Machine will turn on with
Regular program and the number and the
duration of the regular program will appear
on the display. Each of program number
and the duration will sequentially represent
for 2 seconds on the display. In Off position,
the display will turn off.
Start/Pause Key
It is used to start or pause a selected
program and functions.
Program Selection/Cancel Key
It is used to select the washing program you
determined from the programs table.
The cancel key is activated when Program
Selection/Cancel Key is held down for 3
seconds.
OPERATION
Keys
18 "
24"
44
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Delay Timer Key
5. Extra Options Key
i. Sanitize Options
ii. Hi-temp Options
iii. Extra Dry Options
iv. Half Load - Upper Basket
v. Half Load - Lower Basket
6. Rinse Aid Indicator
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Half Load Key
i. Upper Basket Half Load Led
ii. Lower Basket Half Load Led
5. Delay Timer Key
6. Options Key
iii. Sanitize Function Led
iv. Hi-Temp Function Led
v. Extra Dry Function Led
7. Rinse Aid Indicator
USA-CAN - 25
NOTE: The program duration may
change according to the amount of dishes,
the water temperature, the ambient
temperature and selected additional
functions.
NOTE: The energy-usage label is
based on the “Regular” program. This
program is the most efficient in terms of its
combined energy and water consumption at
cleaning normally soiled dishes.
• Only use powder detergent for short
programmes.
• Short programmes do not include drying.
• To assist drying, we recommend slightly
opening the door after a cycle is complete.
Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120°F (49°C)
to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in
stream of water to check the temperature.
• If temperature is below 120°F (49°C),
have a qualified person raise the hot water
heater thermostat setting.
8. OPERATING THE PRODUCT
1
2 3 45ii
iii
6i
iv v
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Delay Timer Key
5. Extra Options Key
i. Sanitize Options
ii. Hi-temp Options
iii. Extra Dry Options
iv. Half Load - Upper Basket
v. Half Load - Lower Basket
6. Rinse Aid Indicator
7. Salt Indicator
8.1. Keys
On/Off Key
This key is used as On/Off key if the
corresponding button is held down for 3
seconds. Otherwise, it can be used as
Start/Pause key. It is used to turn on or turn
off the machine. Machine will turn on with
Regular program and the number and the
duration of the regular program will appear
on the display. Each of program number
and the duration will sequentially represent
for 2 seconds on the display. In Off position,
the display will turn off.
Start/Pause Key
It is used to start or pause a selected
program and functions.
Program Selection/Cancel Key
It is used to select the washing program you
determined from the programs table.
The cancel key is activated when Program
Selection/Cancel Key is held down for 3
seconds.
USA-CAN - 26
NOTE: The program duration may
change according to the amount of dishes,
the water temperature, the ambient
temperature and selected additional
functions.
NOTE: The energy-usage label is
based on the “Regular” program. This
program is the most efficient in terms of its
combined energy and water consumption at
cleaning normally soiled dishes.
• Only use powder detergent for short
programmes.
• Short programmes do not include drying.
• To assist drying, we recommend slightly
opening the door after a cycle is complete.
Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120°F (49°C)
to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in
stream of water to check the temperature.
• If temperature is below 120°F (49°C),
have a qualified person raise the hot water
heater thermostat setting.
8. OPERATING THE PRODUCT
123 456
7
İİİ
İV
i İİ
V
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Half Load Key
i. Upper Basket Half Load Led
ii. Lower Basket Half Load Led
5. Delay Timer Key
6. Options Key
iii. Sanitize Function Led
iv. Hi-Temp Function Led
v. Extra Dry Function Led
7. Rinse Aid Indicator
8. Salt Indicator
8.1. Keys
On/Off Key
This key is used as On/Off key if the
corresponding button is held down for 3
seconds. Otherwise, it can be used as
Start/Pause key. It is used to turn on or turn
off the machine. Machine will turn on with
Regular program and the number and the
duration of the regular program will appear
on the display. Each of program number
and the duration will sequentially represent
for 2 seconds on the display. In Off position,
the display will turn off.
Start/Pause Key
It is used to start or pause a selected
program and functions.
Program Selection/Cancel Key
It is used to select the washing program you
determined from the programs table.
The cancel key is activated when Program
Selection/Cancel Key is held down for 3
seconds.
OPERATION
Keys
18 "
24"
18 "
24"
28
Buttons
29
OPERATION
BUTTONS
ON/OFF BUTTON
This button is used as the On/Off button if it is held down for 3 seconds. Otherwise, it
can be used as the Start/Pause button. It is used to turn on or turn off the dishwasher.
Dishwasher will turn on with Regular program, and the number and the duration of
the Regular program will appear on the display. Each of program numbers and the
duration will sequentially represent for 2 seconds on the display. In Off position, the
display will turn off.
START/PAUSE BUTTON
It is used to start or pause a selected program and functions.
PROGRAM SELECTION/CANCEL BUTTON
It is used to select the washing program determined from the programs table. The
cancel button is activated when Program Selection/Cancel Button is held down for 3
seconds.
DELAY TIMER BUTTON
It should be pressed to make the time delay settings.
HALF LOAD BUTTON
It is used to add Half Load functions to the selected program.
OPTIONS BUTTON
It is used to add optional functions to the selected program.
PREPARING THE DISHWASHER
1. Open the door of the dishwasher.
2. Place dishes in accordance with the instructions detailed on previous pages.
3. Make sure that the upper and lower spray arms rotate freely.
4. Put adequate amount of detergent into the detergent dispenser.
5. Check if the rinse-aid indicator light is on and add rinse-aid if needed.
29
Buttons
30
PROGRAM SELECTION
1. Press the On/Off button to turn on the dishwasher. Note that the door of the
dishwasher is in the OPEN position.
2. Refer to the “Programs Table” to determine a washing program suitable for the
dishes.
3. Press program selection button until the number of the program selected appears
on the display.
STARTING THE PROGRAM
• Open the door of your machine. Select the program and optional functions. The
program duration and program number will appear on the display alternately.
Press “Start/Pause + On/Off” button. Close the door within 4 seconds, and the
program will start.
• If the door is not closed within 4 seconds, the dishwasher will not start. In this
case, to start the selected program, the door must be opened, the Start/Pause
button must be pressed and the door must be closed again within 4 seconds
after the Start/Pause button is pressed.
• The total time can change while the program is running depending on the
ambient temperature where the dishwasher is installed, temperature of the supply
water, and amount of the dishes.
• If the door is opened while the dishwasher is running, the dishwasher will switch
to the standby mode. Press Start/Pause button and close the dishwasher door
within 4 seconds, and the program will resume.
OPERATION
30
Program Selection
31
OPERATION
Programs Duration
(min)
Descriptions
Regular Soiled 14 0 Standard program for daily, regular, or typical
use to completely wash a load of normally soiled
dishes.
Clean 105
Auto Soiled 15 5 This program automatically adjusts the temperature
and the quantity of water, the energy consumption,
and the program duration.
Clean 11 0
Intensive Plus 165 Suitable for heavily soiled dishes that are kept
waiting.
Intensive 13 0 Suitable for heavily soiled dishes
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster
program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
18 ”
Regular Soiled 14 5 Standard program for daily, regular, or typical
use to completely wash a load of normally soiled
dishes.
Clean 122
Auto Soiled 15 5 This program automatically adjusts the temperature
and the quantity of water, the energy consumption,
and the program duration.
Clean 11 0
Intensive Plus 165 Suitable for heavily soiled dishes that are kept
waiting.
Intensive 13 0 Suitable for heavily soiled dishes
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster
program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
24”
31
Program Selection
32
OPERATION
NOTE: The program duration may change according to the amount of dishes, the water
temperature, the ambient temperature, and selected additional functions.
NOTE: The energy-usage label is based on the “Regular” program. This program is the
most efficient in terms of its combined energy and water consumption at cleaning normally
soiled dishes.
• Only use powder detergent for short programs.
• Short programs do not include drying.
• To assist drying, we recommend slightly opening the door after a cycle is complete.
32
Program Selection
Compatibility of
Programs and
Options
Half Load Sanitize Hi-Temp Extra Dry
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
Super
Rinse
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X X X
Programs
Programs
Options
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X
X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X
X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X
X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X
X X
Programs
USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 140
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 105
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive Plus 165 Suitable for heavily soiled dishes that are kept waiting.
Intensive 130 Suitable for heavily soiled dishes.
Daily 117 Suitable for normally soiled daily dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive Plus
Intensive
Daily
Delicate
X X
Super
Rinse
X
X X
Programs
33
OPERATION
OPTIONAL FUNCTIONS
The dishwasher's washing programs are designed to give the best cleaning effect
based on the type of the soil, soiling degree, and properties of the dishes to be
washed. Optional functions are provided in order to save time, water, and energy
and to perform a more comfortable washing cycle with conditions specific to every
customer.
• Optional functions may cause changes in the program duration.
• Optional functions are not suitable for all washing programs. The dishwasher
will buzz if a program is not compatible. The compatibility of the programs and
options is shown on the Programs and Options table on previous pages.
TO ADD OPTIONAL FUNCTIONS TO THE PROGRAM (18”)
1. Select the desired washing program by pressing the Program Selection button.
2. In the selected washing program, if an optional function is selected, the
corresponding indicator will be active. If the Extra Function button is pressed
again, the corresponding indicator of another optional function will be active.
3. The selection of the optional function will be canceled if the Extra Function button
is pressed 6 times.
TO ADD OPTIONAL FUNCTIONS TO THE PROGRAM (24”)
1. Select the desired washing program by pressing the Program Selection button.
2. In the selected washing program, if an optional function is selected, the
corresponding function LED will be on. If the Half Load or Options button is
pressed again, the corresponding LED of another optional function will be on.
3. The selection of the optional function will be canceled when the Half Load or
Options button is pressed until the selected option LED turns off.
33
Optional Functions
34
SANITIZE OPTION
The Sanitize function raises the water temperature in the final rinse. At the end of a
successful sanitization, “00” is displayed on the display.
HI-TEMP OPTION
When this option is selected, both the water temperature and the washing time are
increased.
EXTRA DRY OPTION
The dishwasher changes the water temperature from the value described for each
different program and the extra dry is performed.
HALF LOAD OPTION
It is used to operate the dishwasher without loading it completely:
1. Load dishes in the dishwasher.
2. Turn the dishwasher on with On/Off button.
3. Select the desired program and press the Half Load button. The Half Load
indicator will light on the display.
4. Press Start/Pause button to start the selected program and close the door of the
dishwasher.
5. With the Half Load function, save power while using the lower and/or upper
baskets of the dishwasher.
OPERATION
34
Program Options
35
OPERATION
PROGRAMMING THE WASHING TIME
DELAY TIMER
If a peak power schedule is in the region, use the Delay Timer function to wash dishes
during appropriate hours. The start of the selected program can be delayed up to 19
hours. Delay Timer cannot be set after the program starts.
1. Press the Delay Timer function button after selecting the washing program and
other optional functions.
2. Once the Delay Timer button is pressed, Display will show “1h” and Display
will show program number, program duration, and delay time alternately for 2
seconds.
3. Set the desired time by pressing the Delay Timer button. Time will increase with
the increments of 1 hour every time the button is pressed.
4. In order to start the selected program with delay, Start/Pause button should be
pressed and the door of the dishwasher must be closed within 4 seconds.
CHANGING SETTINGS WHILE DELAY TIMER IS ENABLED
While the Delay Timer is activated, changes cannot be made. To change the settings,
open the door of the machine and change the program, optional functions, or
duration of the delay time.
TO CANCEL THE DELAY TIMER FUNCTION
1. Open the door of the dishwasher.
2. Press and hold Delay Timer button for 3 seconds.
3. At the end of 3 seconds, delaying process will be canceled.
• If the program is changed, the Delay Timer is canceled.
• Delay Timer function can not be set after the program starts.
35
Delay Timer
36
OPERATION
CANCELING THE PROGRAM
1. Press program Selection + Cancel button for 3 seconds to cancel the program.
2. After 3 seconds, “1” will appear on the display. For a couple of minutes the
dishwasher will fulfill the necessary operations required to cancel the program.
• There might be residues of detergent or rinse-aid left in the dishwasher and/or on
the pieces being washed depending on what step the canceled program was in.
RINSE-AID INDICATOR
Please check the rinse-aid indicator on the control panel to see whether there is
adequate amount of rinse-aid in the dishwasher or not. Refill the rinse-aid reservoir
with rinse-aid whenever the rinse-aid warning indicator appears on the control panel
of the dishwasher.
END OF PROGRAM
“00” will be displayed when the washing program is over.
1. Open the door of the dishwasher.
2. Press Start/Pause + On/Off button to turn off the dishwasher.
• Leave the dishes in the dishwasher for about 15 minutes to cool down after they
are washed. The dishes will dry in a shorter time if the door is left ajar during this
period. This process will increase the drying effectiveness of the dishwasher.
WATER CUT-OFF WARNING
If main water is cut or water inlet tap is turned off, the dishwasher cannot take water in
and “FF” will flash continuously on the display. As long as the problem continues, the
washing program will be stopped. If the water inlet is fixed and water is provided, the
dishwasher will get ready to start a new program.
36
Starting the Program
37
OPERATION
OVERFLOWING WARNING
If the dishwasher intakes too much water or there are leaks, the dishwasher will
detect this and “F1” will flash on the display. As long as overflowing continues, the
dishwasher's overflow protector will remain active. If overflowing stops and safety is
assured, “F1” will disappear. If “F1” does not disappear, there is a permanent fault.
In this case, an authorized service provider should be contacted.
MAINTENANCE AND CLEANING
WARNING
WARNING: Before cleaning or carrying out maintenance, switch off the
appliance, disconnect the main plug, and turn off the water tap.
The dishwasher should only be repaired by an authorized service agent. Do not try to
repair the dishwasher beyond Troubleshooting recommendations in this manual.
WARNING
WARNING: All surfaces are susceptible to scratching. Contact with
unsuitable cleaning agents can alter or discolor all surfaces.
WARNING
WARNING: Keep the floor around the dishwasher clean and dry to
prevent any possible injury. Keep the dishwasher clean and empty and
the door cracked open to allow air to circulate in case of any
extended unused time.
• The dishwasher door can be damaged by abrasive cleaners, scouring pads,
and abrasive cloths. Cleaning the dishwasher in regular intervals prolongs the
dishwasher’s service life.
• Unplug the dishwasher and turn off its tap before starting any cleaning.
• Do not use any cleaning supplies that contain metals or any type of abrasives
when cleaning the dishwasher. Wipe with a fine cleaning material and a
dampened cloth.
37
End of Program
38
MAINTENANCE AND CLEANING
• Oil and lime may accumulate in the dishwasher’s washing section. In case of
such accumulation:
• Fill the detergent compartment without loading any dishes into the
dishwasher, select a program that runs at high temperature, and start
the dishwasher. If this does not work, there are specialized dishwasher
cleaning products available from your various retailers (please follow
the manufacturer’s directions to avoid any damage to your
dishwasher).
• Cleaning the seals on the dishwasher door:
• Be sure to regularly check the door seals for any damage. To clean
them, wipe them down with a damp, non-abrasive cloth or sponge.
• Cleaning the dishwasher:
• Clean the filters and spray arms at least once a month.
• Filters:
• Check if any food scraps/residue or debris have remained on the
coarse and fine filters. If there is any food scraps/residue present,
remove the filters and clean them thoroughly under running water.
• a. Micro Filter
b. Coarse Filter
c. Metal/Plastic Filter
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3 4
1
2
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3
4
1 2
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3 4
1
2
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3
4
1 2
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
38
Cleaning the Dishwasher
39
MAINTENANCE AND CLEANING
CLEANING THE SPRAY ARMS
Clean the spray arms at least once a week in order for the dishwasher to operate
efficiently.
Lower Spray arm
Check if the holes on the lower spray arm (1) are clogged. If they are clogged,
remove and clean the spray arm. Pull the lower spray arm up to remove it (A, B.)
WARNING
WARNING: Lower spray arm is metal; after removing the lower spray arm
for maintenance and cleaning, do not disassemble the plastic part from the
spray arm. This may cause injury due to possibility of sharp edge
on the metal spray arm when plastic part is removed.
WARNING
WARNING: Only the 24" dishwasher has a metal lower spray arm.
40
Cleaning the Dishwasher
MAINTENANCE AND CLEANING
Remove blue film before use.
57
CLEANING THE SPRAY ARMS
Clean the spray arms at least once a week in order for the dishwasher operates
efficiently.
Lower Spray arm
Check if the holes on the lower spray arm (1) are clogged. If they are clogged,
remove and clean the spray arm. Pull the lower spray arm up to remove it (A, B.)
56
CLEANING THE IMPELLERS
Clean the impellers at least once a week in order for the dishwasher operates
efficiently.
Lower Impeller
Check if the holes on the lower impeller (1) are clogged. If they are clogged, remove
and clean the impeller. Pull the lower impeller up to remove it (A, B.)
USA-CAN - 30
9.2. Cleaning The Impellers
Clean the impellers at least once a week in
order for the machine operates efficiently.
LOWER IMPELLER
Check if the holes on the lower impeller (1
are clogged. If they are clogged, remove
and clean the impeller. Pull the lower
impeller up to remove it (A, B.)
UPPER IMPELLER
Check if the holes on the upper impeller
1 are clogged. If they are clogged, remove
and clean the impeller. Turn its nut to left to
re-move the upper impeller (A, B)
Make sure that the nut is tightened well
when installing the upper impeller.
MAINTENANCE AND CLEANING
Cleaning the Dishwasher
x
""WWAARRNNIINNGG:: Lower impeller is metal and after remove the lower impeller for
maintenance and cleaning, do not disassemble the plastic part from the impeller. This
may cause injury due to possibility of sharp edge on the metal impeller when plastic
part is removed."
WARNING
NNOOTTEE:: Only 24" Dishwasher has metal lower impeller.
WARNING
WARNING: Lower spray arm is metal and after remove the lower spray
arm for maintenance and cleaning, do not disassemble the plastic part
from the spray arm. This may cause injury due to possibility of sharp edge
on the metal spray arm when plastic part is removed.
WARNING
WARNING: Only 24" Dishwasher has metal lower spray arm.
USA-CAN - 30
9.2. Cleaning The Impellers
Clean the impellers at least once a week in
order for the machine operates efficiently.
LOWER IMPELLER
Check if the holes on the lower impeller (1
are clogged. If they are clogged, remove
and clean the impeller. Pull the lower
impeller up to remove it (A, B.)
UPPER IMPELLER
Check if the holes on the upper impeller
1 are clogged. If they are clogged, remove
and clean the impeller. Turn its nut to left to
re-move the upper impeller (A, B)
Make sure that the nut is tightened well
Cleaning the Dishwasher
MAINTENANCE AND CLEANING MAINTENANCE AND CLEANING
56
Cleaning the Dishwasher
Tallac Dishwasher User Manual and Install Guide - English - August 2022 - PRINT.indd 56-57Tallac Dishwasher User Manual and Install Guide - English - August 2022 - PRINT.indd 56-57 9/6/22 3:32 PM9/6/22 3:32 PM
Upper Spray arm
Check if the holes on the upper spray arm (1) are clogged. If they are clogged,
remove and clean the spray arm. Turn its nut to left to remove the upper spray arm (A,
B). Make sure that the nut is tightened well when installing the upper spray arm.
“Remove blue film before use”
Upper Spray arm
Check if the holes on the upper spray arm (1) are clogged. If they are clogged,
remove and clean the spray arm. Turn its nut left to remove the upper spray arm (A,
B). Make sure that the nut is tightened well when installing the upper spray arm.
USA-CAN - 30
9.2. Cleaning The Impellers
Clean the impellers at least once a week in
order for the machine operates efficiently.
LOWER IMPELLER
Check if the holes on the lower impeller (1
are clogged. If they are clogged, remove
and clean the impeller. Pull the lower
impeller up to remove it (A, B.)
UPPER IMPELLER
Check if the holes on the upper impeller
1 are clogged. If they are clogged, remove
and clean the impeller. Turn its nut to left to
re-move the upper impeller (A, B)
Make sure that the nut is tightened well
when installing the upper impeller.
41
Troubleshooting
POSSIBLE FAULT POSSIBLE FAULT WHAT TO DO
FF Water inlet system failure
Make sure the water
inlet tap is open and
water is flowing.
Separate the inlet hose
from the tap and clean
the filter of the hose.
Contact customer
service at 1-614-
777-5004 if the error
continues.
F5 Pressure system failure
Contact customer
service.
F3 Continuous water input
Close the tap and
contact customer
service.
F2 Inability to discharge water
Water discharge hose
and filters may be
clogged.
Cancel the program.
If the error continues,
contact customer
service.
F8 Heater error
Contact for customer
service.
F1 Overflow
Unplug the dishwasher
and close the tap.
Contact customer
service.
FE Faulty electronic card
Contact customer
service.
F7 Overheating
F9 Divisor position error
F6 Faulty heater sensor
HI High voltage failure
TROUBLESHOOTING
42
FAULT POSSIBLE CAUSE TROUBLESHOOTING
The screen does not come
on.
The breaker is not in the
on position.
Switch the breaker to the
on position.
The supply cord is not
plugged in.
Plug in the supply cord.
The program does not start.
Your dishwasher is not
plugged in
Plug your dishwasher in
Your dishwasher is not
switched on.
Switch your dishwasher
on by pressing the On/
Off button.
Fuse blown. Check your indoor fuses.
Water inlet tap is closed.
Turn on the water inlet
tap.
Your dishwasher door is
open.
Close the dishwasher
door.
Water inlet hose and
dishwasher filters are
clogged.
Check the water inlet
hose and dishwasher
filters and make sure
they are not clogged.
Water remains inside
the dishwasher.
Water drain hose is
clogged or twisted.
Check the drain hose,
then either clean or
untwist it.
Water drain hose comes
out of air gap next to
sink.
Drain hose is in the way.
Remove drain hose from
disposal, making sure
plug is removed.
The filters are clogged. Clean the filters.
The program is not
finished yet.
Wait until the program is
finished.
No water is coming into the
dishwasher.
The water shut-off is in
the on position.
Switch the water shut-off
to the off position.
Dishwasher stops during
washing.
Power failure. Check main power.
Water inlet failure. Check water tap.
TROUBLESHOOTING
Troubleshooting
43
FAULT POSSIBLE CAUSE TROUBLESHOOTING
Shaking and hitting
noises are heard during a
wash operation.
The spray arm is hitting
the dishes in the lower
basket.
Move or remove items
blocking the spray arm.
Partial food scraps/residue
remain on the dishes.
Dishes placed
incorrectly, sprayed
water not reaching
affected dishes.
Do not overload baskets.
Dishes leaning on each
another.
Place dishes as
instructed in the section
on loading your
dishwasher.
Not enough detergent
used.
Use the correct amount
of detergent, as
instructed in the program
table.
Wrong wash program
selected.
Use the information
in the program table
to select the most
appropriate program.
Spray arms clogged
with food waste.
Clean the holes in the
spray arms with thin
objects.
Filters or water drain
pump clogged or filter
misplaced.
Check the drain hose
and filters are correctly
fitted.
Need to purchase a part or accessory for your ZLINE product?
Visit www.zlineparts.com, ZLINE's official parts distribution partner.
TROUBLESHOOTING
Troubleshooting
COVERAGE
ZLINE Kitchen and Bath dishwasher products will be warrantied for one year from the original
purchase date for the original purchaser of the product. This warranty covers all parts and
labor for necessary repairs if any part of the product proves to be defective in materials or
workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE
Kitchen and Bath service team. All service on ZLINE Kitchen and Bath dishwasher products
under the above warranty must be performed by ZLINE approved and certified service, unless
otherwise specified by ZLINE Kitchen and Bath. Service will be provided during normal business
hours.
TERMS
This warranty applies only to the original purchaser of the product installed for normal residential
use. This is defined as a single-family, residential dwelling in a non-commercial setting.
Commercial settings include but are not limited to: schools, churches, hotels, restaurants, vacation
rentals such as Airbnb, day care centers, private clubs, fire stations, common areas in multi-family
dwellings, nursing homes, food service locations, and institutional food service locations such as
hospitals or correction facilities. This warranty is non-transferable and will not be extended based
on the date of installation. The warranty applies only to products installed in the continental
United States and the District of Columbia.
Failure to secure certified warranty service per these terms will result in a forfeiture of the
remaining warranty. Out of pocket payments will not be reimbursed unless prior approval is
received from ZLINE Kitchen and Bath and/or our service contract partner. Unapproved out of
pocket payments for service will not be reimbursed. All warranty procedures must be followed to
maintain warranty coverage.
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage resulting
from negligence, improper maintenance, misuse, abuse, alteration of or tampering with the
appliance, accident, natural disaster, improper electric supply, unauthorized service or repair,
improper installation, or installation not in accordance with the instructions contained in the
manual or the local government codes.
WARRANTY
WARRANTY
WHAT IS NOT COVERED
1. Installation or start-up damages or problems caused by improper installation or use.
2. Damage related to unauthorized service or unauthorized parts.
3. Installation in any commercial or non-residential application.
4. Aesthetic damage, scratches, or natural wear caused by normal use.
5. Second-hand, open box products, or products purchased from an unauthorized retailer.
NOTE: In the event that service is dispatched, and it is discovered that the reported issue is not
covered under warranty based on the disclaimers above, the customer will be responsible for all
service fees. Failure to pay these fees will result in the forfeiture of remaining warranty coverage.
The rating tag shows the model and serial number of your
dishwasher. The product label and rating tag is located on the
right-hand side of the inner door of the dishwasher. The tag is
visible when the dishwasher door is open. Do not remove
permanently affixed labels, warnings, or plates from the
product. This will void the warranty.
SERVICE
For warranty service, please contact our Customer Service team at
1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our
online Customer Experience Portal.
