DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DMX64LDC
PRO66MXLPZ
PRO66MALPZ
DUAL FUEL COOKERS
distributed by
Able Appliances Pty Ltd.
22
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS 5263.0
AS/NZS 5263.1.1
Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1
Household and similar electrical appliances - Safety General
requirements
AS/NSZ 60335.2.6
Safety Particular requirements for stationary cooking ranges, hobs,
ovens and similar appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
44
■ CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.
■ Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in barefoot.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the o position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
■ The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
55
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
■ Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
■ WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o the appliance and then cover ame e.g.
with a lid or a re blanket.
■ WARNING: Danger of re: do not store items on the cooking surfaces.
■ DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE COMPARTMENT OR NEAR THIS
APPLIANCE.
■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
■ DO NOT MODIFY THIS APPLIANCE.
■ THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.
■ WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR
IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“USE AND CARE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
66
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the cooker or on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the cooker by the door handle.
■ CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
■ The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 20.
■ IMPORTANT NOTE: The oven shelves (for some products one
shelf only is provided) have not been designed to place the food
directly on the shelf itself. When cooking, always place the food
77
in special containers or use specic materials suitable for the
food contact.
■ If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
■ If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
■ WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
■ WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
88
INSTALLATION
CAUTION:
■ This appliance must be installed according to AS/NZS 5601.1 (latest edition).
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorized personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■ In the room where the cooker is installed, there must be enough air to allow the
gas to burn correctly, according to the current local regulations.
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
be of an approved type installed in the xed wiring and provide a 3 mm air gap contact
separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must
be installed in the active (phase) conductor of the xed wiring.
■ Once the appliance has been installed, the switch must always be accessible.
■ To connect the cooker to the mains, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50 °C above ambient.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
WARNING: This cooker must be connected to electrical supply using V105 insulated
cable (size: 3 x 1.5 mm
2
) and appropriated rated plug or connector.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Appliance power rating:
■ Model DMX64LDC: 220-240 V, 50-60 Hz, 2200 W - 9.56 A (@230 V)
■ Models PRO66MXLPZ, PRO66MALPZ: 220-240 V, 50-60 Hz, 2900 W - 12.6 A (@230 V)
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
99
CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations e.g. AS/NZS5601.1 (latest edition) Gas Installations code.
Installation shall comply with the dimension in g. 1a bearing in mind that.
Overhead Clearances
In no case shall the clearances between the highest part of the cooker be less than 650
mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible
surfaces less than 650 mm above the cooker surface shall be protected for the full width
of the cooking surface in accordance with the standards noted above. In no case shall the
clearance be less than 450 mm.
MAXIMUM HEIGHT OF THE TOP OF THE PAN SUPPORTS WITH RESPECT TO THE
SURFACE THAT SUPPORTS THE APPLIANCE:
■ model DMX64LDC: 895÷948 mm ±3 (*)
■ models PRO66MXLPZ, PRO66MALPZ: 884÷934 mm ±3 (*)
(*) depending on feet regulation, from feet completely screwed to feet adjusted in height.
Rear and Side Clearances
Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200 mm the surface shall be protected in accordance with the standards
to a height of not less than 150 mm above the cooking surface for the full width or depth of
the cooking surface.
Where the dimensions from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the
surface of the hob, or the horizontal surface requirement above.
Protection of combustible surfaces
The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 65 °C above room temperature.
Do not install the cooker near ammable materials (e.g. curtains).
If the cooker is located on a pedestal it is necessary to provide safety measures to
prevent falling out.
450 mm
100 mm
500 mm
650 mm
Figure 1
DMX64LDC
cooker overall
dimensions [mm]
■ height: min 872 - max 925
■ width: 600
■ depth: 600
PRO66MXLPZ, PRO66MALPZ
cooker overall dimensions [mm]
■ height: min 860 - max 910
■ width: 600
■ depth: 600
1010
GAS AND ELECTRIC CONNECTION
Figure 2
FITTING THE ADJUSTABLE FEET
The adjustable feet must be tted to the base of the cooker before use.
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for
the tting of the feet.
Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 3.
LEVELLING THE COOKER
The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g. 4).
Figure 4Figure 3
(Depending on
feet adjustment)
max 268 mm
Dotted line
showing the
position of the
cooker when
installed
Area for GAS
and ELECTRIC
connection
1111
C
B
A
BACKGUARD (models
PRO66MXLPZ, PRO66MALPZ
only
)
Before installing the cooker, assemble
the backguard “C”.
The backguard “C” can be found
packed at the rear of the cooker.
1. Before assembling, remove any
protective lm/ adhesive tape.
2. Remove the two spacers “A” and
the screw “B” from the rear of the
cooktop.
3. Assemble the backguard as
shown in gure 5 and x it by
screwing the central screw “B”
and the spacers “A”.
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry out
this manoeuvre to prevent damage to the adjustable feet (g. 6a).
WARNING - Be careful: Do not lift the cooker by the door handle when raising to the
upright position (g. 6b).
WARNING: When moving cooker to its nal position DO NOT DRAG (g. 6c). Lift feet clear
of oor (g. 6a).
Figure 5
Figure 6a Figure 6b
L
Figure 7
Figure 6c
IMPORTANT (
models PRO66MXLPZ,
PRO66MALPZ only
):
When handling the cooker, take care not to
damage the door sensor lever “L” (g. 7)
(near the top left corner of the oven seal).
L
1212
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it
tipping accidentally, t a bracket to its
rear to x it securely to the wall. Make
sure you also t the supplied lock pin to
the anti-tilt bracket.
To t the anti-tilt bracket:
1. After you have located where the cooker
is to be positioned, mark on the wall the
place where the two screws of the anti-tilt
bracket have to be tted. Please follow the
indications given in g. 8.
2. Drill two 8 mm diameter holes in the wall
and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you
will not damage any pipes or electrical
wires.
3. Loosely attach the anti-tilt bracket with the
two screws supplied.
Figure 8
Figure 9
Figure 10
705 mm
551
1313
Fitting the lock pin through
the bracket
Lock pin
correctly
fitted
Lock pin
Slot on the
cooker’s back
Cooker’s
back
Anti-tilt bracket
attached on the
rear wall
1 2
Figure 11
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as shown in g. 8.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on
the cooker’s back.
7. Access the bracket and t the lock pin:
■ Depending on model, open the pivoting panel (g. 9, model DMX64LDC) or remove
the drawer (g. 10, models PRO66MXLPZ, PRO66MALPZ).
■ Fit the lock pin through the bracket, as shown (g. 11).
■ Depending on model, close the pivoting panel or ret the drawer.
1414
GAS SUPPLY
■ The connection must be performed by an authorised person according to the relevant
standards.
■ Before connecting the appliance to the gas main, mount the brass conical adaptor
onto the gas inlet pipe, upon which the gasket has been placed (gs. 12a - 12b).
Conical adaptor and gasket are supplied with the appliance (packed with conversion
kit for use with Natural gas or ULPG).
■ This appliance is suitable for use with Natural Gas or ULPG (Check the “gas type”
sticker attached to the appliance).
■ For Natural Gas models the gas supply is connected to the pressure regulator which
is supplied with the appliance (g. 12a). Adjust the regulator to obtain a test point
pressure of 1 kPa with the two semi-rapid (SR) burners operating at maximum.
■ For ULPG models the gas supply is connected to the test point adaptor which is
supplied with the appliance (g. 12b) and ensure that the supply pressure is regulated
to 2.75 kPa.
■ The connection must be made at the rear of appliance (left or right); the pipe does not
cross the cooker (g. 13a).
■ The inlet not used must be closed o with the cap (plug) and sealing gasket supplied
(g. 13a).
■ IMPORTANT: Use two spanners to tighten or loosen the ttings and the connecting
pipe (g. 13b).
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
■ If this appliance has to be installed with a hose assembly, the installer shall refer to the
network operator or gas supplier for conrmation of the gas type, if in doubt.
■ When used with a exible hose, the connector on the wall should be between 450
mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the
appliance as viewed from the front. The hose connection on the appliance shall face
downwards.
■ It is important that the hose does not come in contact with the metal of the appliance
and is secured as per appropriate gas installation codes.
A chain 80% of the length of the exible gas hose must be used to prevent stress
being applied to the hose. The chain should be attached securely to the product where
shown, and on the wall (g. 14).
■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.
The thread connection shall be Rp ½” (ISO 7-1) male.
■ IMPORTANT WARNING: After connection the installer must check that the hose
is not kinked, subjected to abrasion or permanently deformed.
The installer must check also that the hose is not near (or in contact) with any
hot surfaces.
■ The hose assembly shall be as short as practicable and comply with relevant
AS5601 / NZS5261 requirements.
LEAK-TESTING AND FLAME-TESTING THE COOKER
1. After connecting the gas supply, check the piping and connections for leaks
using a soap and water solution. The presence of bubbles indicates a leak,
tighten or replace connections as appropriate.
Warning: Do not use any naked ame to check for leaks.
1515
Gas connection for
ULPG
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Test point adaptor
Test
point
Gas connection for
NATURAL GAS
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas regulator
Test
point
Figure 12bFigure 12a
Plug
Figure 13a
Figure 13b
Fitting the plug on the
inlet pipe terminal not used
Cooker manifold
(Right or left
inlet pipe)
Manifold
male pipe fitting
Gasket (#)
Plug (#)
(#) Already fitted on the
right or left inlet pipe
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
1616
2. Adjust the test point pressure or supply pressure to the value which is appropriate for
the gas type.
3. The operation of the appliance must be tested when installation is completed.
■ Turn on the appliance gas controls and light each burner individually and in
combination. Check for a well dened blue ame without any yellow tipping.
If any abnormality is evident then check that the burner cap is located properly and
the injector nipple is aligned correctly.
Figure 14
A or B depending on models
Chain
security
holes
A
B
Chain
security
hole
Coo k er
Coo k er
A
B
Back of
the cooker
Rear wall
1717
■ Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position, the ame must not go out.
If adjustment is required carry out the “MINIMUM BURNER SETTING
ADJUSTMENT” procedure described following.
4. If satisfactory performance cannot be obtained, the installer shall check the installation
and notify the local gas supply authority for a gas supply problem, or if it is an appliance
problem, our Customer Service Centre should be called to obtain the nearest authorized
Able Appliances
Service Agent.
CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)
REPLACING THE INJECTORS
This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker
attached to the appliance). A label stating the type of gas used after replacing the injectors
must be attached at the rear of the appliance, in proximity of the gas inlet connection.
The nominal gas consumption and injector size details are provided in table at page 19.
To replace the injectors proceed as follows:
■ Remove pan supports and burners from the cooktop.
■ Using a spanner, remove the injectors “J” (gs. 15a, 15b) and replace them with ones
according to the gas type (see following table - page 19).
■ Adjust the minimum burner setting (see “MINIMUM BURNER SETTING
ADJUSTMENT” procedure described following).
■ The cooktop burners are designed so that regulation of primary air is not
required.
■ Ax to the rear of the appliance, in proximity of the gas inlet connections, the warning
label (supplied with the conversion kit) stating that the cooker has been converted for
use with ULPG / Natural gas.
IMPORTANT
■ If the cooker is suitable for use with Natural gas and must be converted for use with
ULPG, before connecting to the gas mains remove the appliance gas regulator and
replace with test point adaptor (see gs. 12a - 12b).
■ If the cooker is suitable for use with ULPG and must be converted for use with Natural
gas, before connecting to the gas mains remove the appliance test point adaptor and
replace with gas regulator (see gs. 12a - 12b).
NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with
conversion kit).
1818
J
J
Auxiliary
and Semi-rapid
burners
MINIMUM BURNER SETTING
ADJUSTMENT
Check whether the ame spreads to all
burner ports when the burner is lit with
the gas tap set to the minimum position.
If some ports do not light, increase the
minimum gas rate setting.
Check whether the burner remains lit even
when the gas tap is turned quickly from the
maximum to the minimum position. If the
burner does not remain lit, increase the
minimum gas rate setting.
The procedure for adjusting the minimum
gas rate setting is described below.
■ Light the burner.
■ Set the gas valve to the “minimum
rate” position.
■ Remove the knob.
■ Using a screwdriver turn the screw “A”
until adjustment is correct (g. 16).
Normally for ULPG, the regulation screw
is tightened up.
Figure 15a
Double-ring
compact
burner
Figure 15b
Figure 16
A
J
J
1919
TABLE FOR THE CHOICE OF THE INJECTORS
Natural gas ULPG
Test Point Pressure [kPa]
1.0 2.75
BURNER
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Auxiliary (AUX) 0.90 4.00 0.53 4.00
Semi-rapid (SR) 1.18 6.60 0.69 6.60
Double-ring compact (DCC)
1.80 15.30 1.08 15.30
LUBRICATION OF THE GAS VALVES
If a gas valve becomes sti, it is necessary to dismantle it carefully and clean it with
petroleum spirit.
Specialist high temperature resistant grease should be used to lubricate the valve before
replacing.
The operations must be carried out by an authorised person/service agent.
2020
CAUTION:
■ This appliance must be used only for
the task it has explicitly been designed
for, that is for domestic cooking of
foodstus. Any other form of usage is
to be considered as inappropriate and
therefore dangerous.
■ Do NOT place combustible materials or
products on this appliance at any time.
■ Do NOT use or store ammable materials
in the appliance storage compartment or
near this appliance.
■ WARNING: Accessible parts will become
hot when in use. To avoid burns and
scalds, young children should be kept
away.
■ Do NOT spray aerosols in the vicinity of
this appliance while it is in use.
■ Do NOT modify this appliance.
USING THE OVEN FOR THE FIRST TIME
To eliminate traces of grease in
manufacture it is necessary to preheat
the oven as indicated in the chapter
“COOKING WITH ELECTRIC OVEN”.
To t the oven accessories operate as follows:
1. MODELS WITH SIDE WIRE
RACKS (models PRO66MXLPZ,
PRO66MALPZ):
■ Slide the rear prongs of the side rack into
the holes “A” at the rear of the oven (g. 17).
■ Slide the front prong of the side rack into
the holes at the front of the oven (g. 17).
■ Slide in, on the guides, the shelf and the
tray (g. 18).
■ The shelf must be tted so that the
safety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
■ To dismantle, operate in reverse order.
2. MODELS WITH EMBOSSED CAVITY
(model DMX64LDC):
■ The oven shelf is provided with a security
block to prevent accidental extraction. It
must be inserted operating as per gure 20.
■ To remove it, operate in the reverse
order.
USE AND CARE
Traverso posteriore Arresto di sicurezza
Figure 18
Guard rail
Stop notch
Click
A
A
Figure 17
Figure 19
2121
TELESCOPIC SLIDING SHELF SUPPORTS (models PRO66MXLPZ,
PRO66MALPZ only)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelf and tray.
They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■ The slides so that they run out towards the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Fit the sliding shelf supports onto the top wire of a rack and press. You will hear a click
as the safety locks clip over the wire.
To remove the telescopic sliding, operate in reverse order.
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth and a mild detergent only.
■ Do not wash them in the dishwasher,
immerse in soapy water, or use oven
cleaner on them.
Figure 20
Clip Clip
Left Right
Left
Right
Clip Clip
2222
Figure 21
CONTROL PANEL
Note: Your appliance has been tted with a cooling fan to achieve optimum eciency of the
controls and to ensure lower surface temperatures are maintained.
When the oven is operating the cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance has been switched o. The duration of this time is dependent on previous
cooking temperature and duration.
NOTES:
The knobs and symbols may vary.
The symbols may be printed on the knob itself or on the control panel.
CONTROLS DESCRIPTION
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Electric oven thermostat control knob
6. Electric oven selector control knob
7. Depending on the models:
a. 120 minutes alarm control knob - model DMX64LDC
b. Digital electronic clock/programmer (with “Touch-control” keys) - models
PRO66MXLPZ, PRO66MALPZ
8. Oven temperature indicator light (model DMX64LDC only)
123456
7a
7b
10
20
30
40
50
60
70
80
90
100
110
8
2323
2
2
1
4
2
2
1
3
Figure 22
GAS HOB
GAS BURNERS Natural Gas
MJ/h
ULPG
MJ/h
1. Auxiliary burner (AUX) 4.00 4.00
2. Semi-rapid burner (SR) 6.60 6.60
3. Double ring compact (DCC) 15.30 15.30
Notes:
■ The electric ignition is incorporated in the knobs.
■ The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
CAUTION:
■ If the burner is accidentally extinguished, turn the gas o at the control knob and wait
at least 1 minute before attempting to relight.
■ Gas appliances produce heat and humidity in the environment in which they are
installed. Ensure that the cooking area is well ventilated following national/local codes.
■ If the appliance is used for a prolonged time it may be necessary to provide further
ventilation by opening a window or by increasing the suction power of the extractor
hood (if tted).
3
1
2 2
2424
USING GAS BURNERS
■ Check that the electricity is switched on to allow spark ignition.
■ Make sure that all controls are turned to “ ” (burner o).
■ The gas ow to the burner is controlled by a tap incorporating a safety cut-o valve.
If the burner ame should go out for some reason, the safety valve will automatically
stop the gas ow. The switch of the electric ignition is incorporated in the knobs.
■ You control the ow by turning the knob indicator to line up with the following symbols:
- Symbol : tap closed (burner o)
- Symbol : High (maximum)
- Symbol : Low (minimum)
■ You can control the temperature by the knob to “High” (maximum) from “Low”
(Minimum).
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows simmer warming of food or maintaining boiling conditions of
liquids.
■ Other intermediate operating adjustments can be achieved by positioning the knob
between the maximum and minimum aperture positions and never between the
maximum aperture and the “ ” (o) position.
■ To switch o, turn the knob clockwise until you hear the safety click (“ ” o position).
■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the o position.
■ Whenever lighting any of the burners produces an abnormal ame, switch that burner
o and relight using the minimum setting.
■ If after relighting the burner, the ame is still abnormal, turn the burner o and contact
our Customer Service Centre to obtain the nearest authorized
Able Appliances
Service
Agent.
■ In the case of a mains failure light the burner with a match or lighted taper.
■ Note: When the cooker is not being used, set the gas knobs to their closed position
and also close the gas shut-o valve placed on the main gas supply line.
■ Caution! The cooker becomes very hot during operation. Keep children well out
of reach.
■ Caution! Do not cover the hob with aluminium foils.
NOTES:
The knobs and symbols may vary.
The symbols may be printed on the
knob itself or on the control panel.
2525
Figure 23a Figure 23b
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE
In order to light the burner, you must:
1. Press in the corresponding knob and turn counter-clockwise (gs. 23a - 23b) to the full
ame position marked by the symbol (g. 23a); hold the knob in until the ame
has been lit. If there is no mains electrical supply, bring a lighted match close to the
burner.
2. Wait for about ten seconds after the gas burner has been lit before letting go of the
knob (valve activation delay).
3. Adjust the gas valve to the desired position.
Important
■ If the burner ame should go out, the safety valve will automatically stop the gas ow.
■ To re-light the burner, return the knob to closed “ ” position (burner o), wait for at
least 1 minute and then repeat the lighting procedure.
■ N.B. If your local gas supply makes it dicult to light the burner with the knob set to
maximum, set the knob to minimum and repeat the operation.
NOTES:
The knobs and symbols may vary.
The symbols may be printed on the knob itself or on the control panel.
2626
CHOICE OF BURNER
On the control panel, near every knob there is a diagram that indicates which burner is
controlled by that knob.
The burner must be chosen according to the diameter of the pans and energy required.
For optimum eciency use a wok or pan no smaller than 230 mm diameter.
Burners Pan diameter
Auxiliary (models PRO66MXLPZ, PRO66MALPZ
with ‘closed’ prongs of pan support)
6 - 14 cm
Auxiliary (model DMX64LDC
with ‘open’ prongs of pan support)
12 (*) - 14 cm
Semi-rapid 16 - 24 cm
Double-ring compact 26 - 28 cm
Wok (**) max 36 cm
(*) with grill for small cookware: minimum diameter 6 cm
(**) with wok pan adapter tted on Double-ring compact burner
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
CAUTION: Make sure the pans are central to the burner for maximum stability and greater
eciency.
Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are oset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying, ll the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a re, leave the pan where it is and turn o all controls.
Place a damp cloth or correct tting lid over the pan to smother the ames.
DO NOT use water on the re.
Leave the pan to cool for at least 30 minutes.
do not use pans with concave or convex bases
Figure 24
2727
Figure 25
SMALL PAN ADAPTER (model
DMX64LDC only) (g. 25)
This adapter is to be placed on top of the
(smaller) auxiliary burner when using small
diameter pans, in order to prevent them
from tipping over.
WOK STAND
(gs. 26a - 26b)
This special grille for woks should be placed over the pan-rest for the Double-ring compact
burner.
Warning:
■ Using woks without this special grille may cause the burner to malfunction.
■ Do not use the grille for ordinary, at-bottomed saucepans.
IMPORTANT:
The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the Double-
ring compact burner.
WRONG
CORRECT
Figure 26a Figure 26b
2828
COOKING WITH ELECTRIC OVEN
NOTE: When using the oven for the rst
time, in order to eliminate any traces of
substances or odours left over from the
production process, switch the oven on
and run it empty (without the accessories,
which should be washed separately),
keeping the installation environment
suciently ventilated:
■ for 60 minutes in the position
(thermostat in position 250 °C);
■ only for the models PRO66MXLPZ,
PRO66MALPZ: for 30 minutes in the
position (thermostat in position
250 °C);
■ for 15 minutes in the position
(thermostat in position 225 °C).
When the oven has cooled down
completely, disconnect the appliance from
the electrical power supply and clean
the inside of the oven as described in
“CLEANING AND MAINTENANCE”.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING: The door is hot, use the
handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Do not line the oven walls or oor
with aluminium foil. Do not place
any trays on the base of the oven
chamber.
RISK OF IRREPARABLE DAMAGE
TO THE ENAMEL.
THERMOSTAT CONTROL KNOB
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
To set the temperature, line up the
temperature knob indicator with the
required temperature.
The elements will turn on or o automatically
which is determined by the thermostat.
The operation of the heating elements is
signaled by a light placed on the control
panel (model DMX64LDC) or on the
digital electronic clock/programmer display
(models PRO66MXLPZ, PRO66MALPZ).
2929
FUNCTION
NAME OF THE
FUNCTION
DESCRIPTION OF THE FUNCTION
OVEN LIGHT The oven light will operate on all selected functions.
TRADITIONAL
CONVECTION
COOKING
The upper and lower heating elements are switched
on.
The heat is diused by natural convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods which require the same cooking temperature
both internally and externally, i. e. roasts, meringue,
etc.
CONVECTION
COOKING
WITH
VENTILATION
The upper and lower heating elements and the fan
motor are switched on.
The heat coming from the top and bottom is diused
by forced convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require
the same internal and external degree of cooking; for
ex: rolled roasts, turkey, legs, cakes, etc.
LOWER HEATING
ELEMENT
In this position only the lower heating element is
switched on.
Heat is distributed by natural convection.
The temperature must be regulated between the
minimum and 250 °C maximum.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
Depending on your model, your oven may only have some of these functions.
For best results, always preheat the oven.
NOTE: The symbols shown in this section are for guidance only and represent the
primary function.
3030
LOWER HEATING
ELEMENT
WITH
VENTILATION
The lower heating element and the fan motor are
switched on.
The heat coming from the bottom is diused by forced
convection.
The temperature must be regulated between the
minimum and 250 °C maximum with the thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
UPPER
HEATING
ELEMENT
In this position only the upper heating element is
switched on.
Heat is distributed by natural convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the top.
DOUBLE GRILL
COOKING
The infrared heating element and the upper heating
element is switched on. The heat is diused by
radiation.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
225 °C maximum.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler;
browning, crisping, “au gratin”, toasting, etc.
HOT AIR
COOKING
The circular heating element and the fan motor are
switched on.
The heat is diused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods that must be well done on the outside and
tender or rare on the inside, i. e. lasagna, lamb, roast
beef, whole sh, etc.
3131
VENTILATED
DOUBLE GRILL
COOKING
The infrared heating element, the upper heating
element and the fan motor are switched on.
The heat is mainly diused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
200 °C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU
GRATIN”.
Recommended for:
For grill cooking when a fast outside browning is
necessary to keep the juices in, i. e. veal steak, steak,
hamburger, etc.
DEFROSTING
FROZEN FOODS
Only the oven fan is switched on.
To be used with the thermostat knob in the “ ” (o)
position because the other positions have no eect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires
about one hour. The defrosting times vary according to
the quantity and type of foods to be defrosted.
HOT AIR
COOKING WITH
UPPER HEATING
ELEMENT
The circular heating element, the fan motor and the
upper heating elements are switched on.
The heat is diused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
cooking of frozen products.
This function can also be used for quick preheating.
Set the thermostat knob to the desired temperature;
when the pre-heating temperature has been reached,
the oven temperature indicator light, placed on the
control panel, switches o. You can then select the
cooking function you want.
HOT AIR
COOKING
WITH LOWER
HEATING
ELEMENT
The circular heating element, the fan motor and the
lower heating elements are switched on.
The heat is diused by forced convection
and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
Foods that need to be cooked with more heat
underneath, e.g. pizza, quiche, etc.
3232
OPTIONAL ADDITIONAL FUNCTIONS TO THE PRIMARY FUNCTION
EASY STEAM See chapter “EASY STEAM”
IDROCLEAN
For the Idroclean function, see chapter “CLEANING
AND MAINTENANCE”
LEAVENING
FUNCTION
See chapter “LEAVENING FUNCTION”
PIZZA FUNCTION See chapter “PIZZA FUNCTION”
TURBO /
BOOSTER
This special function allows a fast pre-heating of the
cavity.
The circular heating element, the fan motor and the
upper heating elements are switched on.
Set the thermostat knob to the desired temperature;
when the pre-heating temperature has been reached,
the oven temperature indicator light, placed on the
control panel, switches o. You can then select the
cooking function you want.
For optimum preheating, wait for at least 20 minutes
before placing food in the oven.
GENTLE
COOKING
This function is particularly benecial for the gentle
cooking of small quantities of food on a single shelf.
It is recommended to place the food on the rst rack
from the bottom.
It is not necessary to preheat the oven and use with
the oven door closed.
Cooking times may be longer than standard functions.
Do not use this function to preheat the oven.
Depending on your model, your oven may only have some of these additional functions.
3333
EASY STEAM
By evaporating water inside the oven, the
Easy Steam function helps make
food soft on the inside and crisp on the
outside.
1. With the oven cold, pour 250 ml of
drinking water (or the quantities of
water indicated in the cooking tables)
into the circular well on the floor of
the oven.
2. Place the food in the oven and
activate the Easy Steam function.
Caution: never open the door or
top up the water when cooking is
in progress. Burns hazard!
3. At the end of the cooking process,
open the door slowly and let the
steam out.
Caution: to prevent the formation of lime-scale, you are advised to clean the bottom
of the oven after each cooking cycle with Easy Steam, once the oven has cooled
down completely.
You are also advised to wipe the condensation off the door glass with a soft cloth
(see “CLEANING AND MAINTENANCE”).
Alternate Easy Steam cycles with conventional cooking cycles.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position or depending on model.
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the baking tray with hot water.
d. Set the jars into the baking tray making sure they do not touch each other and the door
and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn o
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
COOKING DIFFERENT DISHES AT THE SAME TIME
With the function selector in position and , the ventilated oven allows you to cook
dierent types of food at the same time.
Fish, cakes and meat can be cooked together without the smells and avours mixing.
Max 250 ml
Figure 27
3434
The only precautions required are the following:
■ The cooking temperatures must be as close as possible with a maximum dierence of
20 - 25 °C between the dierent foods.
■ Dierent dishes must be placed in the oven at dierent times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
GRILLING AND “AU GRATIN” (models PRO66MXLPZ, PRO66MALPZ only)
Grilling may be done by selecting grill + fan setting with the function selector knob,
because the hot air completely envelops the food that is to be cooked.
Set the thermostat knob between the minimum position and 200 °C maximum, and after
having preheated the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
eect.
Do not grill for longer than 60 minutes at any one time.
CAUTION: When the grill is on, some parts may become hot.
Keep children away.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the baking tray under the rack to collect the cooking juices.
Always grill with the oven door closed.
CAUTION: You can only use the grill function after an oven-cooking cycle if the temperature
you set is higher than the one just used for oven cooking.
Do not grill for longer than 60 minutes at any one time.
CAUTION: When the grill is on, some parts may become hot.
Keep children away.
OVEN COOKING
To cook, before introducing the food, preheat the oven to the desired temperature.
When the oven has reached the desired temperature, introduce the food, control the
cooking time and tum o the oven 5 minutes before the theoretical time to recuperate the
stored heat.
PIZZA STONE (models PRO66MXLPZ, PRO66MALPZ only)
Pizza Stone, the baking stone that retains the moisture from the dough and distributes
heat evenly, is made with materials that can reach and maintain high temperatures. Ideal
accessory for cooking pizza, bread and focaccia.
■ PIZZA FUNCTION
1. Place the pizza stone on an oven grid. Insert the grid on the rst level of the side
rack, counting from the bottom.
2. Turn on and preheat the oven with the stone inside. Select the pizza function
and set the temperature to 300 °C. Now preheat for at least 30 minutes. Do not
preheat the oven with the turbo/booster function.
3535
3. Once the oven has reached 300 °C, place the pizza on the pizza stone.
4. For optimum cooking, see the Pizza Function table.
5. After cooking, leave the stone in the oven to cool completely.
■ CLEANING THE PIZZA STONE
Once the pizza stone has cooled down, clean it with a soft damp cloth, avoiding direct
contact with water.
If necessary, use a metal spatula or knife to remove any food residues before cleaning
with the cloth.
The stone is made of porous material, so do not wash it with detergents.
Do not wash in a dishwasher.
With use, dark patches may appear on the pizza stone: these have no eect on the
quality of cooking.
LEAVENING FUNCTION (models PRO66MXLPZ, PRO66MALPZ only)
The leavening function cuts the time it takes for your dough to rise.
Put the dough in an oven-proof container and place the container on an oven grid on the
third level.
Turn the switch knob to the leavening function and set the thermostat to 40 °C. See
corresponding icons.
Leave the dough to rise in the oven until it reaches twice its original volume. Leavening
times may vary according to dough type and room temperature.
AIR FRY ENAMELLED TRAY (some models only)
The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry
of air, giving the dishes a tasty crispy eect without adding condiments.
Recommended for:
French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and
other frozen or pre-cooked foods.
3636
COOKING ADVICE
PIZZA
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
MARGHERITA
PIZZA
180 300
or
1
or
2-3
1
or
3-4
4 - 5 Pizza stone
CAPRICCIOSA
PIZZA
180 300
or
1
or
2-3
1
or
3-4
5 - 6 Pizza stone
CALZONE
PIZZA
180 300
or
1
or
2-3
1
or
3-4
5 - 7 Pizza stone
1
Livelli
2
3
4
5
1
Livelli
2
3
4
5
1
Livelli
2
3
4
5
6
7
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary. For best results, always preheat the oven.
Not all of the accessories/ovenware are included in the standard equipment. Those that
are not included can be ordered as optional accessories or purchased on the open market.
The cooking settings specied in the tables
below are guidelines and may vary according
to the type and quantity of ingredients and
the type of accessory used.
The appliance’s cooking performance
may dier from the performance of your
previous appliance. You may therefore
need to review the settings you usually use
(temperature, cooking time and which level
you place the oven grid on) according to the
recommendations provided in the tables.
Type 2 Type 3Type 1
L
e
v
e
l
s
L
e
v
e
l
s
L
e
v
e
l
s
Depending on your model, your oven may only have some of these functions.
3737
BAKERY
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
BIGA BREAD 390-410
210-230
2 2 25-35 110-130 Pizza stone
BREAD 4
pieces
90-110
piece
225-240
2-3 3 30-40
100-170
Pizza stone
FOCACCIA
WITH OLIVES
400-500
245-260
2-3 3 20-25
Aluminium
baking tray
CLASSIC
FOCACCIA
400-500
225-240
2-3 3 20-25
Aluminium
baking tray
FIRST COURSES
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
LASAGNE
900-1000
175-190 2-3 3 25-35
Aluminium
baking tray
AUBERGINE
PARMESAN
600-750 180-200 2-3 3 20-30
Aluminium
baking tray
SAVOURY
CAKE
800-900 190-210 2-3 3 40-50
Aluminium
baking tray
VEGETABLES
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
POTATOES 240-260 170-190 2-3 3 35-45 Baking tray
CARROTS 150-170 170-190 2-3 3 30-40 Baking tray
BROCCOLI 150-160 165-180 2-3 3 20-30 155-165 Baking tray
CAVOLFLOWERS
400-500 165-180 2-3 3 20-30 Baking tray
3838
FISH
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
SEA BASS
900-1000
175-190 3 4 30-40 Baking tray
TROUT
2 Portions
1100-1300
175-190 3 4 20-30 195-210 Baking tray
SEA BREAM 500-650 175-190 2-3 3 25-35 100-125 Baking tray
BAKED SEA
BREAM
450-550 175-180 2-3 3 25-35 Baking tray
SLICE OF
SALMON
150-250 190-210 2-3 3 10 - 15 100-125 Baking tray
POULTRY
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
TURKEY
RUMP
400-450 170-190 2-3 3 40-50 90-110 Baking tray
CHICKEN
1100-1300
190-210 2 2 65-75 Baking tray
MEAT
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
ROAST VEAL 350-450 160-180 2-3 3 80-100 150-170 Baking tray
3939
SWEETS
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
SPUNGE
CAKE
360-430 175-180 2-3 3 20-30
Round cake tin
JAM CROSTATA
700-800 175-185 2-3 3 20-30 Cake tin
PLUM CAKE 450-550 160-180 2 2 30-40
Rectangular
cake tin
MUFFIN 350-450 160-180 2 2 20-35 140-160 Mun cups
STRUDEL 650-750 175-185 2-3 3 25-35 Baking tray
POUND CAKE
680-730 175-185 2-3 3 35-45
Round cake tin
APPLE CAKE
1350-1500
175-185 2-3 3 35-45
Round cake tin
BISCUITS
135-150
175-185 2 2 12-18 Dessert dish
BISCUITS
270-300
175-185
Multilevel
2 and 4
Multilevel
2 and 4
12-18 Dessert dish
4040
FROZEN FOODS
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
FROZEN
POTATOES
Classic
580-620 195-205 3 3 12 - 15 Air fry tray
FROZEN
POTATOES
Rustics
600-700 215-225 3 3 12 - 15 Air fry tray
NUGGETS
220-270 175-185 3 4 12 - 17 Air fry tray
POTATO
CROQUETTES
700-800 215-225 3 4 14 - 17 Air fry tray
BATTERED
VEGETABLE
450-550 215-225 3 3 12 - 15 Air fry tray
4141
120’ ALARM (MODEL DMX64LDC)
120 MINUTES ALARM (g. 28)
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 120 minutes.
The knob (g. 28) must be rotated clockwise
as far as the 120 minutes position and
then set to the required time by rotating it
counterclockwise.
ATTENTION - MOST IMPORTANT: This
is only an alarm that DOES NOT switch
o the oven or grill.
REMEMBER TO TURN OFF THE
OVEN/GRILL MANUALLY.
Figure 28
NOTES:
The knobs and symbols may vary.
The symbols may be printed on the
knob itself or on the control panel.
4242
11 12
14 13
1 2 3 4 5
10 9 8 7 6
Description of display symbols:
1. Oven on
2. Cooking time
3. End of cooking time
4. Timer
5. Oven temperature
6. AM/PM time format
7. Screen brightness
8. Acoustic signal volume
9. Time of day setting
10. Programmer ‘touch control’ panel key lock
Description of the ‘touch control’ panel symbols:
11. Program selection
12. Digit backward setting for all functions
13. Digit forward setting for all functions
14. Menu selection
IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic
cooking, the countdown of the function with less time remaining prevails on the display.
ATTENTION - MOST IMPORTANT:
ELECTRONIC PROGRAMMER DISPLAY CLEANING
Strictly follow the information indicated in the chapter "CLEANING AND
MAINTENANCE".
ELECTRONIC CLOCK/PROGRAMMER “TOUCH-CONTROL”
(MODELS PRO66MXLPZ, PRO66MALPZ)
Figure 29
4343
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
Program and menu selection: after starting the procedure, the selection is automatically
deactivated after approx. 5 seconds from the last touch on the display.
SETTING THE CLOCK
When connecting for the rst time, or after a power failure, the word “OFF” ashes on the
display and the “ ” symbol is lit. Adjust the time touching the “+” or “―” key.
Important: The oven does not operate, in manual cooking, without rst having set
the clock.
To change the time with the appliance already installed, touch the " " key for more than
2 seconds, then touch it again until the “ ” symbol ashes. Then adjust the time, within
5 seconds, using the “+” or “―”.
Important: It is not possible to adjust the clock if a cooking program is in progress.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch o
the oven or grill.
REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.
The timer can be set for a maximum time of 23 hours and 59 minutes.
1. To set the timer, with the appliance already connected, touch the " " key (several
times) until the “ ” symbol ashes on the display. Set the time (increase in minutes)
within 5 seconds using the “+” or “―”. key. At the end of the adjustment the display
shows the countdown.
2. At the end of the count, the timer starts beeping and the “ ” symbol ashes on the
display. Touch any key to turn o the acoustic signal that would otherwise stop after
7 minutes.
3. Turn the oven o manually (switch and thermostat knobs in the o position) if you do
not wish to continue with manual cooking.
To reset the timer in operation at any time:
1A. Only timer function active (no semi-automatic or automatic cooking in progress): touch
the " " key for 3 seconds.
1B. With semi-automatic or automatic cooking in progress: touch the " " key several
times until the “ ” symbol ashes on the display. Then touch the “―” key within 5
seconds until " 00:00 " appears on the display.
2. The time of day is shown on the display.
4444
SEMI-AUTOMATIC COOKING
This is used to automatically switch o the oven after the desired cooking time has elapsed.
Check the clock shows the correct time.
The semi-automatic cooking program can be set for a maximum period of 10 hours.
1. Select the function and temperature (function and temperature knobs). The oven will
come on.
2. Touch the " " key until the " " symbol ashes on the display. Set the cooking time
(increase in minutes - consider the preheating time, if necessary) within 5 seconds
using the “+” or “―”. At the end of the adjustment the display shows the countdown.
3. At the end of the count the oven turns o, the timer starts beeping, the " " symbol
ashes and the word “End” appears on the display.
4. Turn the temperature and function knobs to the o position.
5. Touch the " " key to deactivate the acoustic signal (which otherwise will stop after
7 minutes) and to return the programmer to manual mode (the time is shown on the
display). If instead the acoustic signal is deactivated with one of the other keys, after
deactivation also touch the " " key to return the programmer to manual mode (the
time is shown on the display).
To cancel the semi-automatic cooking program at any time:
1A. Only semi-automatic cooking function active (no timer in use): touch the " " key for
3 seconds, the " " symbol and the word “End” are shown on the display.
1B. With active timer: touch the " " key several times until the " " symbol ashes.
Then touch the “―” key within 5 seconds until " 00:00 " appears on the display,
replaced after a few seconds by the " " symbol and the word “End”.
2. Touch the " " key again to return the programmer to manual mode (the time of day
is shown on the display). If cooking is nished turn the temperature and function knobs
to the o position, otherwise continue cooking and then remember to turn the oven o
manually.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
Check the clock shows the correct time.
1. Select the function and temperature (function and temperature knobs). The oven will
come on.
2. Decide the cooking time considering the preheating time, if necessary, and set it as
described above in the “SEMI-AUTOMATIC COOKING” chapter.
3. Touch the " " key several times until the " " symbol appears on the display. Then
set the time at which you want the oven to turn o, touching the “+” or “―” key.
4. If the cooking is not started immediately, the display shows the current time of day
and the " " and " " symbols. The oven turns o but now it is set for automatic
operation.
• To check the cooking time, touch the " " key once, the " " symbol ashes.
• To check the turn-o time, touch the key “ “ several times until the “ “ symbol
ashes.
4545
To cancel the automatic cooking program at any time, proceed as described in the “SEMI-
AUTOMATIC COOKING” chapter.
Turn the temperature and function knobs to the o position, otherwise continue cooking
and then remember to turn the oven o manually.
ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING):
If a very short power interruption occurs, the oven keeps the programming.
If the interruption is instead longer than a few tens of seconds, the automatic cooking
is cancelled. In this case, turn the temperature and function knobs to the o position
and restart programming if necessary.
USER PREFERENCES SETTINGS
PROGRAMMER ‘TOUCH-CONTROL’ PANEL KEY LOCK
This function is used to prevent the accidental touch of the programmer selection keys and
to avoid unintentionally activating or modifying its functions.
The key lock can be activated at any time, with a cooking in progress or with the oven o.
To lock:
■ Touch the " " key for more than 2 seconds until the " " indicator light starts
ashing. Then touch the “+” key to activate the key lock, the word "On", appears on
the display, wait a few seconds until the operation is completed. When this function is
active, the " " indicator light is on.
To unlock:
■ Touch the " " key for more than 2 seconds until the " " indicator light starts
ashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears
on the display, wait a few seconds until the operation is completed. When this function
is not active, the " " indicator light is o.
ACOUSTIC SIGNAL TONE SETTING
It is possible to select three sound tones.
■ Touch the " " key for more than 2 seconds, then touch the same key several times
until the " " symbol ashes.
■ Touch the “+” or “―”; key; the display shows the tone set (“b-01”, “b-02” or “b-03”).
■ The last tone displayed remains active.
4646
SCREEN BRIGHTNESS SETTING
It is possible to select three brightness levels.
■ Touch the " " key for more than 2 seconds, then touch the same key several times
until the " " symbol ashes.
■ Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or
“d-03”).
■ The last brightness displayed remains active.
TIME FORMAT
It is possible to choose the 24 hour or 12 hour clock format.
■ To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the
" " or " " symbol is activated.
■ To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the
" " or " " symbol is deactivated.
4747
CLEANING AND MAINTENANCE
Maintenance Period Description
Daily ■ Clean gas cooktop as per instructions below
Monthly
■ Remove burner caps, burner rings & base and clean
using non abrasive detergent & rinse in cold water & dry
thoroughly before replacing back on hob
■ Clean ignitor tip & thermocouple using damp soapy cloth
and dry thoroughly
3 - 4 Yearly
■ Contact your local authorized gas Service Agent to perform
a thorough check on all gas components on the gas cooker
GENERAL ADVICE
■ When the appliance is not being used, it is advisable to keep the gas shuto
valve near the appliance closed.
■ Before you begin cleaning, you must ensure that the appliance is switched o
and disconnected from the electrical power supply.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Clean the surfaces with a damp cloth and using neutral, non-aggressive detergents.
Complete the cleaning with a dry, clean cloth.
IMPORTANT: Never use abrasive products (e.g. certain type of sponges) and/or
aggressive products (e.g. caustic soda, detergents containing corrosive substances)
that could irreversibly damage the surfaces.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
■ Under no circumstances should any external covers be removed for servicing or
maintenance except by suitable qualied personnel.
WARNING! When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause injury.
4848
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Do not store ammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
GAS TAPS
Do not let cleaning products come into contact with the valves.
Periodic lubrication of the gas taps must be carried out by specialist personnel only.
In the event of operating faults in the gas taps, or if the gas taps are not working properly,
call our Customer Service Centre to obtain the nearest Authorized
Able Appliances
Service
Agent.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
CLEANING THE CIRCULAR WELL ON THE FLOOR OF THE OVEN
After using the Easy Steam and Idroclean functions, you are advised to clean and dry the
circular well on the oor of the oven.
All enamelled parts must be cleaned using a sponge and soapy water or other suitable
non-abrasive products.
Dry with a soft cloth.
4949
ELECTRONIC PROGRAMMER DISPLAY CLEANING (models PRO66MXLPZ,
PRO66MALPZ only)
Clean the programmer display using a soft cloth, warm water and neutral soap, or a soft
cloth with a liquid detergent (non-abrasive).
When cleaning, be careful to move the cloth in one direction only.
Then wipe the display with a damp cloth and dry it with a soft cloth.
IMPORTANT: DO NOT use chlorine-based or acid-based cleaning products, abrasive
products or non-neutral detergents as they may cause irreparable damage to the
surface. DO NOT spray cleaning liquids directly on the programmer display.
BURNERS
■ They can be removed. These parts must be cleaned using a sponge and soapy water
or other suitable non-abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
■ If left on the surface for a length of time, acidic substances such as lemon juice, tomato
sauces and passata, vinegar and other similar products will damage the surface and
dull its shine.
■ After cleaning, the burners and their ame spreaders must be well dried and correctly
replaced. It is very important to check that the burner ame spreader and the cap have
been correctly positioned. Failure to do so can cause serious problems.
■ Check that the electrode “S” (gs. 30, 32) next to each burner is always clean to
ensure trouble-free sparking.
■ Check that the probe “T” (gs. 30, 32) next to each burner is always clean to ensure
correct operation of the safety valves.
Note: Both the probe and ignition electrode must be very carefully cleaned.
To avoid damage to the electric ignition do not use it when the burners are not in
place.
Note: Continuous use may cause a change in the glaze around the burners and
grids, corresponding to the areas exposed to the heat. This is a natural phenomenon
and does not prevent the parts from working properly.
AUXILIARY AND SEMI-RAPID BURNERS
It is essential to check that the burner ame distributor “F” and the cap “C” have been
correctly positioned (see gs. 30, 31) - failure to do so can cause serious problems.
DOUBLE-RING COMPACT BURNER
The double-ring compact burner must be correctly positioned (gs. 32, 33, 34); the burner
rib must be located in position as shown by the arrows.
The burner correctly positioned must not rotate (g. 33).
Then position the cap “A” and the ring “B” (gs. 33, 34).
5050
A
B
T
S
S
F
C
T
Double-ring
compact
burner
Figure 30 Figure 31
Figure 33
Figure 32
Figure 34
5151
IDROCLEAN
1. With the oven cold, remove all
accessories, pour 100 ml of drinking water
into the circular well on the oor of the
oven and switch on the Idroclean function
at 80 - 90 °C. Do not use any type of
detergent.
2. Run the function for at least 35 minutes,
depending on the type of dirt: the moisture
generated inside the oven will help remove
the dirt.
3. Once the oven is completely cold, wipe
the inside of the oven with a damp cloth to
remove any residues, and use a soft cloth
to wipe any condensation o the inside of the oven or the inside of the door glass.
The Idroclean function provides quick, everyday, detergent-free cleaning, but is not a
substitute for the more thorough cleaning needed to remove baked-on dirt: for this
purpose, clean by hand, using specic products. For best results, the Idroclean function
should be used after each cooking cycle.
CAUTION: Never open the oven door or top up the water in the well on the oor of
the oven when the Idroclean function is in operation. Burns hazard!
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is switched o before
replacing the lamp to avoid the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down.
■ Switch o the electrical supply.
■ Remove the protective cover (g. 36).
■ Replace the halogen lamp with a new one suitable for
high temperatures having the following specications:
220 - 240 V ac, 50 - 60 Hz and same power (check watt
power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with
bare hands; contamination from your ngers can cause
premature failure. Always use a clean
cloth or gloves.
■ Ret the protective cover.
NOTE: Oven bulb replacement is not covered
by your guarantee.
The intended purpose of the lamp, tted on this
appliance, is to illuminate the oven cavity and
thus help the user to better monitor the food
while cooking. This lamp is not suitable for other
usage (e.g. environments lighting).
This product contains a light source of energy
eciency class G.
100 ml
Figure 35
WRONG
CORRECT
Figure 36
5252
STORAGE COMPARTMENT (model
DMX64LDC)
The storage compartment is accessible
through the pivoting panel (g. 37).
Do not store ammable
material in the storage compartment.
STORAGE DRAWER (models
PRO66MXLPZ, PRO66MALPZ)
The storage drawer opens like a normal
drawer (g. 38).
Do not store ammable
material in the storage compartment.
Figure 37
Figure 38
5353
REMOVING AND REPLACING THE INNER DOOR GLASS PANE(S) FOR
CLEANING
■ The model DMX64LDC has one inner pane only.
■ The models PRO66MXLPZ, PRO66MALPZ have two inner panes (inner and middle).
If you wish to clean the inner pane(s) of glass of the door, make sure you follow the
precautions and instructions very carefully.
Replacing the glass pane(s) and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass pane(s). Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass pane(s) correctly. Do not use the oven without glass
pane(s) correctly in place.
■ If the glass pane(s) feels(feel) dicult to remove or replace, do not force it. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the product are not
covered by your warranty.
5454
B
A
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
40).
■ Open the lever “A” completely on the
left and right hinges (g. 41).
■ Hold the door as shown in g. 39.
■ Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 41, 42).
■ Withdraw the hinge hooks from their
location following arrow “C” (g. 43).
■ Rest the door on a soft surface.
Important!
Always keep a safe distance from the door
hinges, paying special attention to the position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.
Figure 39
Figure 40
Figure 41
Figure 42
Figure 43
5555
1
1
2
3
6
5
4
To remove the middle pane (models
PRO66MXLPZ, PRO66MALPZ
only)
■ Gently lift and pull out the middle pane of glass by releasing it from the bottom
retaining notches (fig. 47).
To remove the inner pane
■ Touch the glass retainer tabs in on both sides of the door and remove the glass
retainer (figs. 44, 45).
■ Gently lift and pull out the inner pane of glass by releasing it from the bottom retainers.
Do not angle the pane too much as you may damage the glass (fig. 46).
Figure 44 Figure 45
Figure 46
Figure 47
5656
1
2
1
3
3
4
After cleaning replace the door glass pane(s)
When replacing the glass pane(s) make sure that:
■ you replace the inner pane(s) correctly as shown. The pane(s) must be in the position
described below in order to t into the door and to ensure that the oven operates safely
and correctly;
■ you take extra care not to bump the edges of the glass against any object or surface;
■ you do not force any of the pane(s) into place. If you are experiencing diculties
replacing the pane(s), remove it/them and start the process again from the beginning.
If this still does not help, call Customer Care.
Replace the middle pane (models
PRO66MXLPZ, PRO66MALPZ
only)
Ensure the pane is the right way up (the warning text should be readable back to front
when the pane is fitted correctly).
• Slot the bottom of the pane into the lower notch at the bottom of the door.
• Position the pane by gently lowering it.
Replace the inner pane
Make sure you fit the glass the right way up, with the beveled top corner in the correct
position.
■ Slot the bottom of the pane into the lower notch at the bottom of the door.
■ Position the pane by gently lowering it.
■ Slide the glass retainer back into place and ensure it is fully clipped securely in place.
IMPORTANT!!
Make sure the glass retainer is correctly and firmly in place and the glass pane
is secure.
Figure 48
Figure 49
5757
SERVICE AND MAINTENANCE
If the ignition spark fails to ignite or does not light the gas, check the following items before
calling our Customer Service Centre to obtain the nearest Authorised Service Agent:
■ Burner is reassembled and located correctly.
■ Spark electrode and white ceramic are clean and dry.
■ 240 VAC power supply is connected.
Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized
Service Agent.
■ You can smell gas when all burners are turned on.
■ The burners do not remain alight at the minimum marked setting.
■ The burner ame is yellow or emits an unusual odour.
Note that a bi-annual inspection of the appliance by an authorized service agent or your
locate gas utility will ensure many years of trouble free operation of your appliance.
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Able Appliances Service Agent (Able Appliances Pty Ltd.).
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Able Appliances Service Agent.
5858
ELECTRIC DIAGRAM
Model DMX64LDC
L
N
1
1a
2
2a
6
6a4a
4
3
3a
5
5a
9
9a
BOTTOM
GRILL
TOP
Oven
lamp
Oven
thermostat
Oven switch
Thermal overload
Thermal
overload
Oven
fan
motor
Cooling
fan motor
Heating
elements
Earth connection
Thermostat
pilot lamp
Ignition
switches
Ignition
coil
Figure 50
5959
ELECTRIC DIAGRAM
Models PRO66MXLPZ, PRO66MALPZ
Figure 51
L
N
10
10a
2
2a
4a
4
3
3a
5 6
5a 6a
11
11a
BOTTOM
GRILL
TOP
CIRCULAR
Door
switch
Security thermal overload
1 1A
J7J8 N
470 k Ω
Oven programmer
Oven
lamp
Oven
thermostat
Oven switch
Thermal
overload
Oven
fan
motor
Cooling
fan motor
Heating
elements
Earth connection
Ignition
switches
Ignition
coil
www.delonghicookingappliances.com.au
Cod. 1106727 - ß2
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
