MODEL: EAF1055D
10.5L DIGITAL DUAL ZONE
AIR FRYER OVEN
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
INTRODUCTION
PARTS IDENTIFICATION
CONTROL PANEL
BEFORE FIRST USE
HOW TO USE
CLEANING AND MAINTENANCE
COOKING TIME CHART
HINTS AND TIPS
TROUBLESHOOTING GUIDE
WARRANTY POLICY
RETURN INSTRUCTIONS
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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT
IN USE AND BEFORE CLEANING.
3. Allow to cool completely before
cleaning or handling, putting on or
taking off parts.
4. Do not touch hot surfaces. Use
handles or knobs.
5. To protect against electric shock, do
not place any part of the Air Fryer
Oven in water or other liquids. See
instructions for cleaning.
6. This appliance should not be used by
or near children or individuals with
certain disabilities.
7. Do not operate any appliance with
a damaged cord or plug, or after the
appliance has malfunctioned or has
been dropped or damaged in any
way, or is not operating properly.
Return the Air Fryer Oven to the
store or retailer where purchased for
examination or repair or adjustment.
8. The use of accessory attachments
not recommended by Elite may
cause injury.
9. Do not use outdoors.
10. Do not let cord hang over the edge
of the table or countertop, where it
could be pulled on inadvertently by
children or pets, or touch hot
surfaces, which could damage the
cord.
11. Do not place Air Fryer Oven on or
near a hot gas or electric burner or in
a heated oven.
12. Extreme caution should be
exercised when using containers
constructed of materials other than
metal or glass in the oven.
13. To avoid burns, use extreme
caution when removing Air Fryer
Oven accessories or disposing of
hot grease.
14. When not in use, always unplug the
unit. Do not store any materials
other than manufacturer’s
recommended oven-proof
accessories in this Air Fryer Oven.
15. Do not place any of the following
materials in the Air Fryer Oven:
paper, cardboard, plastic and
similar products.
16. Oversize foods, metal foil packages
and utensils must not be inserted in
the Air Fryer Oven, as they may
involve a risk of re or electric
shock.
17. A re may occur if the Air Fryer
Oven is covered or touching
ammable materials such as
curtains, draperies or walls, when in
operation.
18. Do not store any items on top of
the appliance when in operation.
Do not operate under wall cabinets.
19. Do not clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, involving
a risk of electric shock.
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20. Warning: To avoid possibility of re,
NEVER leave Air Fryer Oven
unattended during use.
21. Use recommended temperature
settings for all cooking/baking,
roasting and Air Frying.
22. Do not operate your appliance in
an appliance garage or under a wall
cabinet.
23. When storing in an appliance
garage, always unplug the unit
from the electrical outlet. Not
doing so could create a risk of re,
especially if the appliance touches
the walls of the garage or the door
touches the unit as it closes.
24. Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
25. To disconnect, turn off the Air Fryer
Oven, then remove plug from wall
outlet.
IMPORTANT SAFEGUARDS (cont.)
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
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SHORT CORD PURPOSE
Longer power-supply cords or extension cords may be used
if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating
of the extension cord should be at least as great as the
electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the counter top or
tabletop where it can unintentionally be pulled on or tripped
over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is
wider than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to t
into a polarized outlet only one way. If you are unable to t the
plug into the electrical outlet, try reversing the plug. If the plug
still does not t, contact a qualied electrician. Never use the
plug with an extension cord unless the plug can be fully
inserted into the extension cord. Do not alter the plug of the
product or any extension cord being used with this product.
Do not attempt to defeat the safety purpose of the polarized
plug.
INTRODUCTION
Thank you for purchasing the Elite Gourmet Air Fryer Oven.
Your new Air Fryer Oven has a variety of functions to handle a
wide array of cooking tasks. With its easy to use Digital Menu
and Temperature & Timer Controls, you can air fry, cook or bake
your favorite meals and snacks and even dehydrate meats,
fruits & vegetables with ease! Best of all you will be cooking
healthier without the addition of oil. Not only can you cook
foods without the mess of oil but you can cook faster which
saves you time and energy. Unlike most conventional deep
fryers, the Air Fryer Oven’s unique vapor system combined with
circulating hot air will automatically make foods crispier and of
course healthier without oil. We hope you enjoy your new Elite
Gourmet Air Fryer Oven and start cooking healthier today!
NOTE:
A short power cord
is provided to reduce
the risk of personal
injury resulting from
becoming entangled
in or tripping over a
long cord.
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PARTS IDENTIFICATION
A. Divider
B. Basket Rack
C. Frying Basket
D. Viewing Window
E. Air Inlet
F. Digital Control Panel
G. Air Vents
H. Power Cord
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CONTROL PANEL
A. Left Zone Button: Activates its respective zone for programming when
pressed.
B. TEMP -/+ Button: Increase or decrease the cooking temperature.
C. LED Display: Display the temperature & cooking time.
D. TIME -/+ Button: Increase or decrease the cooking time.
E. Right Zone Button: Activates its respective zone for programming when
pressed.
F. Left Zone Light Button: Press to turn the interior light ON/OFF for the Left
Zone.
G. Start/Pause Button: Press to Start/Pause cooking.
H. Preheat Button: Press to turn ON/OFF preheat function. Default 3min/360° F.
I. Fries Button: Default 18min/400°F.
J. Chicken/Drumstick Button: Default 20min/400°F.
K. Steak Button: Default 12min/360°F.
L. Cake Button: Default 25min/320°F.
M. SYNC FINISH Button: Programs both zones with different cooking times and/
or temperatures to nish at the same time.
N. SYNC COOK Button: Press to program both zones with the same cooking time
and temperature.
O. Shrimp Button: Default 8min/360°F.
P. Fish Button: Default 10min/360°F.
Q. Pizza Button. Default 20min/360°F.
R. Vegetable Button: Default 10min/320°F.
S. Dehydrate Button: Default 360min/130°F. (Adjustable time: 0.5 hour to 24 hours)
T. Right Zone Light Button: Press to turn the interior light ON/OFF for the Right
Zone.
U. Power Button: Press to turn the air fyer oven ON/OFF.
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BEFORE FIRST USE
1. Before using your Air Fryer Oven for the rst time, carefully
remove all packaging material and recycle appropriately.
2. Remove the parts from the box and wash the accessories
with warm, soapy water and a non-abrasive sponge. Dry
thoroughly.
IMPORTANT: DO NOT IMMERSE THE MAIN HOUSING IN
WATER. Wipe the interior and exterior of appliance clean
with a damp cloth.
3. Place the appliance on a dry, at, horizontal and stable
surface (make sure surface is heat-resistant). Place away
from walls and other appliances. Leave approximately 4
inches of space from nearby objects.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE
AIR FRYER OVEN. IF THEY ARE, REMOVE ALL OBJECTS
BEFORE YOU TURN ON YOUR AIR FRYER OVEN. THE
EXTERIOR GETS VERY HOT WHEN IN USE. KEEP OUT OF
REACH OF CHILDREN.
1. Prepare the food(s) you plan to air fry.
2. Place the air fryer oven on a dry, at & stable surface and
plug into electrical outlet. The control panel will illuminate
in white. Press the Left Zone button to activate left zone so
it is ready to have its cooking time and temperature set.
3. Select Preset Cooking Function or press the TEMP -/+
button(s) to adjust desired cooking temperature. Then
press the TIME -/+ button(s) to adjust to the desired
cooking time.
4. If two (2) cooking zones are required, press the Right Zone
button to activate the right cooking zone.
5. Select Preset Cooking Function or press the TEMP -/+
button(s) to adjust desired cooking temperature. Then
press the TIME -/+ button(s) to adjust to the desired
cooking time.
NOTE: You can select different preset menu function for
each zone. Preset menu functions are preprogrammed
with the ideal time & temperature for cooking certain
foods.
6. Lower the air frying rack into the basket. Press down on
the rack to ensure it is secure and level. Insert the divider
into the basket if you plan to cook different foods at once.
7. Place the food on the air frying rack. If cooking two (2)
foods requiring different times and temperatures, place
foods on each side of the divider & air frying rack. For
optimum cooking, allow for airow and do not overll the
air frying basket.
CAUTION:
Never ll the baskets
with oil. Unlike deep
fryers, air fryers require
little to no oil to
produce a crisp texture.
If you choose to use oil,
toss foods with just a
little in a separate bowl
before cooking in the
air fryer.
During cooking, the Air
Fryer Oven will be very
hot, only use the door
handle or oven mitts.
Never spray the air
frying basket, rack or
divider with cooking oil
from an aerosol spray
can, which includes
harsh components that
may cause chipping/
peeling of the nonstick
coating. However, you
can oil the air frying
rack, divider or interior
of the air frying basket
with a non-aerosol
mister.
-
-
-
NOTE:
The initial 15 minutes
of use may emit a slight
odor and minimal
smoke. This is normal
and harmless and
comes from the protec-
tive substance applied
to the heating elements
during
manufacturing.
During cooking, press
the Left or Right Light
button to turn on
the interior light and
monitor cooking status
of the food.
HOW TO USE
7
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HOW TO USE (cont.)
SYNC FINISH
By pressing the SYNC FINISH button, you can program two foods with different
cooking times and/or temperatures to nish cooking at the same time. The function
delays the start of the basket with the shorter cook time so that both baskets nish
their cook cycles simultaneously.
1. Prepare the foods you plan to air fry.
2. Place the air fryer oven on a dry, at stable surface and plug into electrical
outlet. Press the Left Zone button to activate the left zone to input desired
cooking function/time & temperature.
3. Select a Preset Cooking Function or press the TEMP -/+ button(s) to adjust
desired cooking temperature. Then press the TIME -/+ button(s) to adjust to
the desired cooking time.
4. Press the Right Zone button and then select a Preset Cooking Function or press
the TEMP -/+ button(s) to adjust desired cooking temperature. Then press the
TIME -/+ button(s) to adjust to the desired cooking time.
NOTE: You can select different preset menu function for each zone. Preset
menu functions are preprogrammed with the ideal time & temperature for
cooking certain foods.
5. Lower the air frying rack into the basket. Press down on the rack to ensure it is
secure and level. Insert the divider into the basket if you plan to cook different
foods at once.
6. Place foods separately into the air frying basket. To allow for good air
circulation, do not overll the basket.
7. Slide the air frying basket into the air fryer oven.
8. Press the SYNC FINISH button, then press Start/Pause Button. The air fryer oven
will begin cooking on the side with the longer cooking time and will delay the
start of cooking on the other side until the appropriate time so that they nish
simultaneously.
9. You can remove the air frying basket anytime during the cooking process to
stir, ip or turn foods. The air fryer oven will automatically pause and resume
once the air fryer basket is inserted back into the cooking cavity.
10. When the timer is done, the air fryer oven will beep and turn off automatically.
Remove the basket from the unit and check food for doneness (if it needs more
time, press TIME -/+ button accordingly), then carefully transfer the food to
plates or a platter and serve.
8. Slide the air frying basket into the air fryer oven.
9. Press the Start/Pause button to start cooking.
10. You can remove the air frying basket anytime during the cooking process to stir,
ip or turn foods. The air fryer oven will automatically pause and resume once
the air fryer basket is inserted back into the cooking cavity.
11. When the timer is done, the air fryer oven will beep and turn off automatically.
Remove the basket from the unit and check food for doneness (if it needs more
time, press TIME -/+ button accordingly), then carefully transfer the food to
plates or a platter and serve.
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CLEANING & MAINTENANCE
The Air Fryer should be cleaned thoroughly after every use.
1. Unplug the unit and let it cool completely before cleaning. (For faster cooling,
take hot basket out of the unit.)
2. Remove the cooled rack from the basket. WARNING: Do not lift the rack out of
the basket when hot, or injury can occur.
3. Wash the basket and rack with warm, soapy water, rinse, and dry well with a
towel for best results. Basket and rack are also top-rack dishwasher safe.
4. Wipe down the outside and the inside of the unit with a damp cloth as needed.
Do not put the unit in the dishwasher or submerge in water or any other liquid.
Do not use window cleaner on the windows.
5. Do not use abrasive cleansers on basket, rack, or the interior or exterior of the
appliance, or you could damage the nishes.
HOW TO USE (cont.)
4. You can also select a preset menu function.
NOTE: Preset menu functions are programmed with a ideal time and
temperature for cooking certain foods.
5. Press the SYNC COOK button. The air fryer oven will automatically apply the
time and temperature from Left Zone to Right Zone.
6. Lower the air frying rack into the basket. Press down on the rack to ensure it is
secure and level. Insert the divider into the basket if you plan to cook different
foods at once.
7. Place foods into the air frying basket. To allow for good air circulation, do not
overll the basket.
8. Slide the air frying basket into the air fryer oven.
9. Press the Start/Pause button to start cooking.
10. You can remove the air frying basket anytime during the cooking process to
stir, ip or turn foods. The air fryer oven will automatically pause and resume
once the air fryer basket is inserted back into the cooking cavity.
11. When the timer is done, the air fryer oven will beep and turn off automatically.
Remove the basket from the unit and check food for doneness (if it needs more
time, press TIME -/+ button accordingly), then carefully transfer the food to
plates or a platter and serve.
SYNC COOK
The SYNC COOK button is a shortcut for setting both baskets to cook
simultaneously with the same time and temperature.
1. Prepare the foods you plan to air fry.
2. Place the air fryer oven on a dry, at stable surface and plug into electrical
outlet. The control panel will illuminate in white. Press the Left Zone button to
activate left zone so it is ready to have its cooking time and temperature set.
3. Press the TEMP -/+ button to adjust the cooking temperature. The press the
TIME -/+ button to adjust the cooking time.
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COOKING TIME CHART
INGREDIENTS
AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
POTATOES
Thin frozen fries 15 ~ 25 9-16 390 STIR
Thick frozen fries 15 ~ 25 11-20 390 STIR
Homemade
fries (0.3”x0.3”)
15 ~ 30 16-10 390 STIR
add 1/2 tbsp
of oil
Homemade
potato wedges
15 ~ 30 18-22 350 STIR
add 1/2 tbsp
of oil
Homemade
potato cubes
15 ~ 25 12-18 350 STIR
add 1/2 tbsp
of oil
Homemade
potato chips
10 10-11 320
MEAT
Steaks 6 ~ 18 8-12 350
Pork chops 6 ~ 18 10-14 350
Hamburgers 6 ~ 18 7-14 350
Drumsticks 6 ~ 18 18-22 350
Chicken wings 15 ~ 20 18-22 390
Chicken strips 6 ~ 18 14-16 350
SNACKS
Egg rolls 6 ~ 18 8-10 390 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 6-10 390 STIR
Use
oven-ready
Frozen sh sticks 6 ~ 14 6-10 390
Use
oven-ready
Fish llet in batter 6 ~ 18 10-16 350 STIR
Battered shrimp 6 ~ 18 10-16 350 STIR
Frozen cheese
sticks
6 ~ 14 8-10 350
Use
oven-ready
Stuffed veggies 6 ~ 14 10 320
Mushrooms 6 ~ 14 10 320
Onion Rings 6 ~ 18 10-16 350
BAKING
Cake 10 20-25 320
Use oven-
safe dish
Quiche 15 20-22 350
Use oven-
safe dish
Mufns 10 15-18 390
Use
oven-safe
mufn cups
Sweet snacks 15 20 320
Use oven-
safe dish
NOTE:
All information is
for reference only
and can be adjusted
according to the user’s
preference. They are
approximations as
foods differ in size and
density. Cooking
temperatures and
times cannot be
guaranteed.
STIR means the recipe
requires mixing the
contents mid-way
through cooking.
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-
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DEHYDRATING TIME & TEMP. CHART
TIME (hours) TEMPERATURE (°F) PREPARATION
FRUIT
Apples 6 - 7 140 Slice ¼ inch thick
Bananas 7 - 8 140 Slice ¼ inch thick
Blueberries 36 - 42 140 Arrange whole
Grapes 42 - 48 140 Slice in half
Mangos 4 - 6 140 Slice 1/8 inch thick
Pineapples 8 - 9 140 Slice ¼ inch thick
Raspberries 24 - 48 140 Arrange whole
Strawberries 8 - 10 140 Slice ½ inch thick
Tomatoes 6 - 8 140 Slice ¼ inch thick
VEGETABLES
Herbs 4 - 6 100 - 110 Arrange on tray
Beets 4 - 6 130 - 140 Peel, slice 1/8 inch thick
Bell Peppers 10 - 12 130 - 140 Slice ¼ inch thick
Broccoli 4 - 5 130 - 140 Break into orets
Carrots 4 - 6 130 - 140 Peel, slice 1/8 inch thick
Celery 3 - 4 130 - 140 Slice ¼ inch thick
Kale 4 - 5 130 - 140 Arrange whole
Mushrooms 3 - 4 130 - 140 Slice ¼ inch thick
Summer Squash 4 - 6 130 - 140 Slice ¼ inch thick
Yams 4 - 5 130 - 140 Slice ¼ inch thick
MEAT
Beef 5 - 6 160 Trim fat, slice ¼ inch thick
Poultry 5 - 6 160 Trim fat, slice ¼ inch thick
Fish 5 - 6 160 Trim fat, slice ¼ inch thick
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HINTS & TIPS
• Smaller cuts of food usually require a slightly shorter
cooking time than larger foods.
• A larger amount of food only requires a slightly longer
cooking time and a smaller amount of food only requires a
slightly shorter cooking time.
• A good shake during the cooking cycle is especially
benecial for smaller items like french fries, onion rings,
and chicken wings. For larger or more fragile foods,
consider gently tossing or ipping for even results.
• Adding a small amount of oil to fresh potatoes can result
in a crispier result. Cook your ingredients in the air fryer
oven within a few minutes after adding the oil.
• Do not air fry extremely greasy foods such as sausages in
the air fryer oven.
• Snacks that can be prepared in an oven can also be
prepared in the air fryer oven.
• The air fryer oven can also reheat foods. To reheat foods,
set the temperature to 300°F for up to 10 minutes.
• To cook frozen foods, add an additional 3-5 minutes to
your cook time.
• Loose batters, such as those used for deep frying, do not
work in air fryers, as the batter simply slides off. Adapt
such recipes to give foods a thicker coating, preferably
including breadcrumbs to help the coating adhere.
• Don’t overcrowd the basket. Too much food, especially if
tightly packed, can inhibit browning and crisping.
• Because air fryer temperatures and food sizes can vary, do
not rely only on recipe timing when cooking food. Check
foods for doneness against current safety guidelines
before serving.
HOMEMADE FRENCH FRIES:
• When making your own French fries, follow these steps:
1. Peel potatoes and slice them into strips.
2. Wash and dry them thoroughly.
3. Mix potato strips in a bowl with ½ tablespoon of olive
oil, make sure they are evenly coated.
4. Using your hands or tongs, place the potato strips onto
the air frying rack.
Do not cook frozen,
raw foods in the air
fryer.
DO NOT OVERFILL!
For optimum cooking,
allow for ample
airow in the air frying
basket.
NOTE:
NOTE:
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-
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TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE SOLUTION
The air fryer does not
work.
The appliance is not
plugged in.
Plug the Power Cord into an electrical
outlet.
The appliance is
defective.
Contact customer service at
shopelitegourmet.com
Food is not completely
cooked/fried.
There is too much food in
the basket.
Use smaller batches of food. Small batches of
food will cook more evenly.
The cooking temperature
is set too low.
Increase the temperature setting. Check
“Cooking Time Chart” found in this manual.
The cooking time is too
short.
Increase the time setting. Check “Cooking Time
Chart” found in this manual.
Food is raw and frozen
solid.
Raw frozen foods should be thawed before
cooking in the air fryer. Exceptions to this are
pre-cooked frozen foods.
Food is unevenly
cooked.
Certain foods need to be
stirred mid-way through
the cooking process.
Foods that overlap inside the Air Fryer Basket
need to be stirred mid-way through cooking.
Fried snacks are not
crispy.
You used a type of snack
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
Basket will not slide into
the air fryer securely.
The rack is not properly
placed inside.
Make sure the rack is securely inside the basket
and the basket is not overlled with food.
White smoke is emitting
out of the appliance
during use.
You are preparing food
with a high oil content.
When cooking with oily foods, oil will drain into
the drip tray. When the air fryer heats up, the
drip tray heats up the oil and produces white
smoke. This does not adversely affect the air
fryer or your cooking process.
The accessories has
built-up oil residue from
previous uses.
White smoke is caused by oil leftover on the
accessories. Make sure to thoroughly clean each
accessories after every use.
Home-made French
fries are coming out
unevenly cooked.
Your potatoes are not
fresh or are frozen.
Make sure to use fresh and rm potatoes, not
frozen potatoes, for home-made French fries.
Potato strips were not
well rinsed prior to frying.
Thoroughly rinse sliced potato to remove all
starch prior to frying.
Home-made French
fries are not crispy after
air frying.
Crispy results are directly
linked to the amount of
oil used and water
content of the potato.
Potato strips need to be thoroughly dried before
adding oil.
Slice potato strips thinner if you want them
crispier.
Use a bit more oil on the potato strips prior to
frying if you want crispier results.
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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN
AUTHORIZED RETAILER
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus
the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law,
any implied warranty of merchantability or tness for a particular purpose is limited in time to
the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product us-
age which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Visit: shopelitegourmet.com to contact us for support
15
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RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service to obtain an
RA # (Return Authorization Number). We will not accept any returns of
merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime tele
phone number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.
Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
shopelitegourmet.com
Visit our website to contact us for support
Register your product online
elitebymaximatic @shopelitegourmet
MODEL: EAF1055D
To better serve our customers, we’ve included this QR code to scan with
your mobile device and easily download helpful product tools. The link
will direct you to the item page on the Elite Gourmet website so you can
download the Instruction Manual, view product videos, tasty recipes,
and other great Elite Gourmet products.
It’s simple, just access your camera, point at the QR code & your mobile
device will do the rest.
