en Table of contents
You can find additional information and explanations online.
Scan the QR code on the title page.
Table of contentsTable of contents
INFORMATION FOR USE
1 Safety ........................................................................ 2
2 Preventing material damage .................................. 5
3 Environmental protection and saving energy ...... 5
4 Familiarising yourself with your appliance .......... 6
5 Accessories ........................................................... 10
6 Before using for the first time .............................. 11
7 Basic operation ..................................................... 12
8 Rapid heating ..................................................... 12
9 Time-setting options ............................................. 12
10 Meat probe ....................................................... 14
11 Programmes ........................................................ 15
12 Childproof lock .................................................... 18
13 Keeping warm over an extended period ....... 18
14 Basic settings ..................................................... 18
15 Cleaning and servicing ...................................... 19
16 Pyrolytic self-cleaning ........................................ 21
17 Cleaning aid ........................................................ 22
18 Appliance door .................................................... 23
19 Shelf supports ..................................................... 30
20 Troubleshooting ................................................. 31
21 Disposal ............................................................... 33
22 Customer Service ............................................... 33
23 How it works ........................................................ 34
24 INSTALLATION INSTRUCTIONS ....................... 38
24.1 General installation instructions .................... 38
Safety 1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product
information safe for future reference or for
the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built into
kitchen units. Read the special installation in-
structions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 4000m above sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
"Accessories", Page10
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
Never store combustible objects in the cook-
ing compartment.
2
Safety en
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order to
stifle any flames.
Loose food remnants, fat and meat juices may
catch fire.
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with
the heating element and catch fire.
Never place greaseproof paper loosely over
accessories when preheating the appliance
and while cooking.
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
Allow hot telescopic shelves to cool down
before touching them.
Only touch hot telescopic shelves with oven
gloves.
WARNING‒Risk ofscalding!
The accessible parts of the appliance become
hot during operation.
Never touch these hot parts.
Keep children at a safe distance.
Hot steam may escape when you open the ap-
pliance door. Steam may not be visible, de-
pending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may de-
velop into a crack.
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
Take care when handling and cleaning them.
If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance door
may spring open and may fall off. The door
panels may shatter and fragment.
"Preventing material damage", Page5
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord or the appliance power
cable of this appliance is damaged, it must
be replaced with a special power cord or
special appliance power cable, which is
available from the manufacturer or its Cus-
tomer Service.
If the power cord of this appliance is dam-
aged, it must be replaced by trained special-
ist staff.
3
en Safety
If the insulation of the power cord is damaged,
this is dangerous.
Never let the power cord come into contact
with hot appliance parts or heat sources.
Never let the power cord come into contact
with sharp points or edges.
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cord is dam-
aged, immediately unplug the power cord or
switch off the fuse in the fuse box.
Call customer service.
Page33
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children.
Read the special installation instructions.
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
Do not touch the glass cover.
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
Before replacing the bulb, ensure that the
appliance is switched off in order to prevent
a potential electric shock.
Also unplug the appliance from the mains or
switch off the fuse in the fuse box.
1.6 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
Only use the meat probe for this specific ap-
pliance.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
1.7 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may
catch fire when the cleaning function is in pro-
gress.
Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never hang combustible objects, e.g. tea
towels, on the door handle.
Leave the front of the appliance clear.
Keep children at a safe distance.
If the door seal is damaged, a large amount of
heat is generated around the door.
Do not scrub or remove the seal.
Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the cleaning
function is in progress. The non-stick coating
on baking trays and tins is destroyed and nox-
ious gases are released.
Never clean non-stick baking trays or baking
tins using the cleaning function.
Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
Keep the kitchen well ventilated while the
cleaning function is running.
Do not remain in the room for long periods.
Keep children and pets away.
4
Preventing material damage en
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
Never open the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Preventing material damage2 Preventing material damage
2.1 General
ATTENTION
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to an
explosion and it may fall off. The door panels may shat-
ter and fragment. Due to the resulting negative pres-
sure, the cooking compartment may become consider-
ably deformed inwards.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and roast-
ing times will no longer be correct and the enamel will
be damaged.
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place cookware containing water on the cook-
ing compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment.
Take care not to trap anything in the appliance door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
much on the baking tray.
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If the seal is very dirty, the appliance door will no longer
close properly during operation. This may damage the
front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
ance door.
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particularly
well.
Open the appliance door as little as possible during op-
eration.
5
en Familiarising yourself with your appliance
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to
reheat.
When baking multiple dishes, do so in succession or in
parallel.
The cooking compartment is heated after baking the
first dish. This reduces the baking time for the sub-
sequent cakes.
For longer cooking times, you can switch the appliance
off 10minutes before the cooking time ends.
There is sufficient residual heat to finish cooking the
dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
quired to defrost it.
Note: In accordance with the EU Ecodesign Directive
2023/826, this appliance is in a different state when
switched off. This is referred to below as low power
mode.
Even when the main function is not active, the appliance
needs energy for:
Detecting operation of the touch keys
Monitoring door opening
Editing the time (without display)
By definition, therefore, there is neither an “off” nor a
“standby” mode, which is why the term low power mode
is used. EN IEC 60350-1:2023 must be used to meas-
ure low power mode.
Familiarising yourself with your appliance4 Familiarising yourself with your appliance
4.1 Difference between the top and bottom
oven
The top oven and the bottom oven have different func-
tions.
The symbol shows you which oven the information ap-
plies to.
Main oven
Top oven
4.2 Control elements
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
Note: On certain models, specific details such as colour and shape may differ from those pictured.
1
A B
2 3 4 5 6 7
Main oven
Controls for the main oven
Top oven
Controls for the top oven
Buttons and display
The buttons are touch-sensitive surfaces. To select
a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
"Buttons and display", Page7
6
Familiarising yourself with your appliance en
Function selector
Use the function selector to set the types of heat-
ing and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector
can be pushed in. Press on the function selector to
click it into or out of the zero setting .
"Types of heating and functions", Page7
Heating-up control
"Heating indicator", Page9
Temperature selector
Use the temperature selector to set the temperat-
ure for the type of heating and select settings for
other functions.
You can turn the temperature selector clockwise
and anti-clockwise; it does not have a zero setting.
Depending on the appliance, the temperature se-
lector can be pushed in. Press on the temperature
selector to click it in or out.
"Temperature and setting levels", Page8
Function selector
Use the function selector to set the types of heat-
ing and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector
can be pushed in. Press on the function selector to
click it into or out of the zero setting .
"Types of heating and functions", Page7
Heating-up control
"Heating indicator", Page9
Temperature selector
Use the temperature selector to set the temperat-
ure for the type of heating and select settings for
other functions.
You can turn the temperature selector clockwise
and anti-clockwise.
Depending on the appliance, the temperature se-
lector can be pushed in. Press on the temperature
selector to click it in or out.
"Temperature and setting levels", Page8
4.3 Buttons and display
You can use the buttons to set various functions for
your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights
up on the display. The clock symbol only lights up
when you change the time.
Symbol Function
Select the time , timer , cooking time
and end time .
To select the individual time-setting options,
press the button several times.
The red bar above or below the respective
symbol displays the function for which the
setting is shown in the display.
"Time-setting options", Page12
Decrease the setting values.
Increase the setting values.
Symbol Function
Switch the lighting in the cooking compart-
ment on and off.
"Lighting", Page9
Preheat the cooking compartment rapidly
without accessories.
To activate or deactivate the childproof lock,
press and hold for approx.3seconds.
4.4 Types of heating and functions
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified range.
Main oven
Symbol Type of heating What it's used for and how it works
3D hot air
30 - 275°C
Bake or roast on one or more levels.
The fan distributes the heat from the ring heating element in the back wall evenly
around the cooking compartment.
Hot air gentle
125 - 275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep the appliance
door closed when cooking. If you open the appliance door even briefly, the appli-
ance will continue to heat without utilising any residual heat.
This type of heating is used to determine the energy consumption in air recircula-
tion mode and the energy efficiency class.
Pizza setting
30 - 275°C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring heating element in the back wall heat
the cooking compartment.
Defrost
30 - 60°C
Gently defrost frozen food.
Bottom heating
30 - 250°C
Final baking or cook food in a bain marie.
The heat is emitted from below.
7
en Familiarising yourself with your appliance
Symbol Type of heating What it's used for and how it works
Keep warm
60 - 100 °C
Keep cooked food warm.
Low-temperature
cooking
70 - 120°C
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as vegetables and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling
30 - 275°C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
30 - 275°C
Traditionally bake or roast on one level. This type of heating is especially good for
cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Top oven
Symbol Type of heating What it's used for and how it works
Bottom heating Final baking or cook food in a bain marie.
The heat is emitted from below.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as vegetables and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Top/bottom heating Bake on one level.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Other functions
This is where you can find an overview of other func-
tions of your appliance.
Main oven
Symbol Function Use
Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-
pendently
"Pyrolytic self-cleaning", Page21
Programmes Use programmed setting values for various types of food.
"Programmes", Page15
Top oven
Symbol Function Use
Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-
pendently
"Pyrolytic self-cleaning", Page21
Lighting Light up the cooking compartment without heating.
"Lighting", Page9
4.5 Temperature and setting levels
There are different settings for the types of heating and
functions.
Main oven
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.
8
Familiarising yourself with your appliance en
Note: For grill setting3, the appliance lowers the setting
to grill setting1 after approx. 20minutes.
Top oven
Symbol Function Use
Zero setting The appliance is not heating up.
50-275 Temperature range Set the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settings Set the grill settings for Full-surface grill and Grill, small area (depending on the
appliance model).
1 = low
2 = medium
3 = high
1, 2, 3
or
I, II, III
Cleaning settings Set the cleaning settings for Pyrolytic self-cleaning.
1 = light
2 = medium
3 = intensive
"Pyrolytic self-cleaning", Page21
Heating indicator
The heating-up indicator for the oven remains lit while
the appliance is heating.
Note: Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside the
cooking compartment.
Heating-up indicator
The line at the bottom of the display also turns red from
left to right as the main cooking compartment heats
up.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the main cooking compart-
ment . The lower the temperature in the cooking com-
partment, the less the line is filled.
Notes
The heat-up indicator only shows the temperature in-
creasing for types of heating for which a temperature
is set. For grill settings, for example, the heat-up indic-
ator shows a full line from the beginning.
If the temperature in the cooking compartment is too
high when the appliance is started, appears on the
display for some types of heating. Switch off the appli-
ance and allow it to cool down. Then restart the oper-
ation.
4.6 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
"Accessories", Page10
The shelf positions are numbered from bottom to top.
Depending on the appliance, the shelf supports are fit-
ted with pull-out rails or clip-on pull-out rails. The pull-out
rails are fixed in place and cannot be removed. The clip-
on pull-out rails allow you to use them as you wish at all
free shelf positions.
You can remove the shelf supports, e.g. for cleaning.
"Shelf supports", Page30
Main cooking compartment
The cooking compartment has five shelf positions.
Top cooking compartment
The cooking compartment has three shelf positions.
Lighting
The oven lamp lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
You can switch on the lighting without heating the oven
using the button.
Cooling fan
The cooling fan switches on automatically during opera-
tion. The hot air escapes above the door.
9
en Accessories
ATTENTION
Covering the ventilation slots will cause the appliance to
overheat.
Do not cover the ventilation slots.
To cool down the appliance and remove residual mois-
ture from the cooking compartment, the cooling fan runs
for a certain time after operation.
Note: You can change the run-on time in the basic set-
tings. If you frequently prepare very moist food or keep
it warm in the cooking compartment, set a longer run-on
time.
"Basic settings", Page18
Appliance door
If you open the appliance door during operation, the op-
eration continues.
Accessories5 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.
Accessories Use
Wire rack Cake tins
Ovenproof dishes
Tableware
Meat, e.g. roasting joints or steak
Frozen meals
Universal pan Moist cakes
Baked items
Bread
Large roasts
Frozen meals
Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Air Fry & Grill Tray,
enamelled, perforated
Bake until crispy, for food that is usually
fried in oil, e.g. chips.
Grilling food.
Meat thermometer High-precision roasting or cooking.
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to ensure
that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the rear
and is facing downwards.
2.
Insert the accessory between the two guide rods for a
shelf position.
Pan support Insert the wire rack with the open side
facing the appliance door and the
curved lip facing downwards.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
towards the appliance door.
10
Before using for the first time en
Place the accessories on the inserted pull-out rails.
Wire rack or
baking tray
Position the accessory so that its edge
is behind the lug on the pull-out rail.
Note: The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
3.
Push the accessory all the way in, making sure that it
does not touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan to
catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both
spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal
pan
5.3 Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
Before using for the first time6 Before using for the first time
Configure the settings for initial start-up. Clean the appli-
ance and accessories.
6.1 Initial use
You need to make settings for initial use before you can
use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains or
following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
The time that is set appears in the display.
6.2 Cleaning the appliance before using it
for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1.
Remove the product information and the accessories
from the cooking compartment. Remove any leftover
packaging, such as polystyrene pellets, and any ad-
hesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Set the type of heating and the temperature.
"Basic operation", Page12
Main oven Top oven
Heating func-
tion
3D hot air Top/bottom heat-
ing
Temperature Maximum 240°C
Duration 1hour 1hour
4.
Ventilate the kitchen while the appliance is heating.
5.
Switch off the appliance after the specified cooking
time.
6.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
7.
Clean the accessories with soapy water and a dish
cloth or soft brush.
11
en Basic operation
Basic operation7 Basic operation
7.1 Switching the appliance on and off
1.
To switch on the appliance, turn the function selector
to any position other than the zero setting .
2.
To switch off the appliance, turn the function selector
to the zero setting .
7.2 Setting the type of heating and
temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
The appliance starts heating after a few seconds.
Rapid heating automatically switches off for set tem-
peratures of 200°C and above for certain types of
heating.
3.
When your food is ready, switch off the appliance.
Tip: The most suitable type of heating for your food can
be found in the description of the type of heating.
Note: You can also set a cooking time and an operation
end time on the appliance.
"Time-setting options", Page12
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to change the type of heat-
ing.
The appliance applies the change after a few
seconds.
Changing the temperature
You can change the temperature at any time.
Use the temperature selector to change the temperat-
ure.
The appliance applies the change after a few
seconds.
Rapid heatingMain oven8 Rapid heating
To save time, you can use rapid heating to shorten the
preheat time.
8.1 Setting rapid heating
To ensure an even cooking result, do not place the food
in the cooking compartment until rapid heating has
come to an end.
Note: Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating.
Suitable heating functions include:
– 3D hot air
– Top/bottom heating
2.
Set a temperature of 100°C and above.
Rapid heating automatically switches on at temperat-
ures of 200°C and above.
3.
If rapid heating does not switch off automatically,
press the button.
appears on the display.
Rapid heating starts after a few seconds.
Once rapid heating has ended, a signal tone sounds
and the symbol goes out on the display.
4.
Place the food in the cooking compartment.
Time-setting options9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
Use the button to select the different time-setting op-
tions.
Time-setting
option
Use
Timer You can set the timer to run independ-
ently of the operation. It does not affect
the appliance.
Cooking time If you set a cooking time, the appli-
ance stops heating automatically once
this time has elapsed.
Time-setting
option
Use
End For the cooking time, you can set the
time at which you want the operation
to end. The appliance starts up auto-
matically so that the operation finishes
at the required time.
Time You can set the time.
9.2 Setting the timer
The timer runs independently during the operation. You
can set the timer to times of up to 23 hours and 59
minutes, regardless of whether the appliance is on or
off. The timer has its own signal so that you can tell
whether it is the timer or a cooking time that has
elapsed.
1.
Press the button repeatedly until is highlighted on
the display.
12
Time-setting options en
2.
Use the or button to set the timer duration.
Button Default value
5minutes
10 minutes
The timer duration can be set in 30-second incre-
ments up to 10 minutes. The time increments then
become bigger as the value increases.
The timer starts and the timer duration begins to
count down after a few seconds.
An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement: is highlighted in the display.
Use the or button to change the timer duration.
The appliance applies the change after a few
seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement: is highlighted in the display.
Use the button to reset the timer duration to zero.
After a few seconds, the appliance applies the
change and goes out.
9.3 Setting the cooking time
You can set the cooking time for operation of up to 23
hours 59 minutes.
Requirement: The type of heating and a temperature or
setting have been set.
1.
Press the button repeatedly until is highlighted on
the display.
2.
Use the or button to set the time.
Button Default value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
After a few seconds, the appliance starts heating and
the cooking time counts down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero on the display.
3.
Once the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When your food is ready, switch off the appliance.
Changing the cooking time
You can change the cooking time at any time.
Requirement: is highlighted in the display.
Change the cooking time using the or button.
The appliance applies the change after a few
seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: is highlighted in the display.
Reset the cooking time to zero using the button.
After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
9.4 Setting the end time
You can delay the time at which cooking is due to finish
by up to 23 hours and 59 minutes.
Notes
The end time cannot be set for types of heating with
grill function.
In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
Food will spoil if you leave it in the cooking compart-
ment too long.
Requirements
The type of heating and a temperature or setting have
been set.
A cooking time is set.
1.
Press the button repeatedly until is highlighted in
the display.
2.
Press the or button.
The display shows the calculated end time.
3.
Use the or button to delay the end time.
After a few seconds, the appliance applies the setting
and the display shows the set end time.
Once the calculated start time is reached, the appli-
ance starts heating up and the cooking time counts
down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero on the display.
4.
Once the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When your food is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and the
cooking time starts counting down.
Requirement: is highlighted on the display.
Use the or button to delay the end time.
The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement: is highlighted on the display.
Reset the end time to the current time plus the set
cooking time using the button.
After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains or
following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
13
en Meat probe Main oven
Requirement: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
The time that is set appears in the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
on the display.
2.
Use the or button to change the time.
The appliance applies the change after a few
seconds.
Meat probe Main oven10 Meat probe
Cook with precision by inserting the meat probe into the
food and setting a core temperature on the appliance.
Once the set core temperature has been reached in the
food, the appliance automatically stops heating.
10.1 Suitable types of heating with the meat
thermometer
Only certain types of heating are suitable for use with
the meat probe.
Suitable heating functions include:
3D hot air
Hot air gentle
Pizza setting
Hot air grilling
Top/bottom heating
Note: If the meat probe is inserted and you select an
unsuitable type of heating, a signal sounds.
10.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
ATTENTION
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat probe.
The meat may expand during the cooking process.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
1.
Insert the meat probe at an angle into the thickest
part of the meat.
Ensure that the tip of the meat probe is correctly posi-
tioned in the meat:
– The tip must be roughly in the middle of the food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
2.
Place the food with the meat probe into the cooking
compartment.
It is best to place the food in cookware into the centre
of the wire rack.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
If you remove the meat probe while the food is cook-
ing, all the settings are reset.
Do not remove the meat probe when turning the food.
Once you have turned the food, check that the meat
probe is correctly positioned in the food.
10.3 Setting the meat probe
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
The food with the meat probe is in the cooking com-
partment.
The meat probe is inserted in the cooking compart-
ment.
1.
Use the function selector to set a suitable type of
heating.
lights up in the display and the core temperature
display appears next to the temperature of the cook-
ing compartment.
2.
Use the or button to set the core temperature.
3.
Use the temperature selector to set the temperature
of the cooking compartment.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
The appliance starts heating after a few seconds.
The current core temperature of the food is shown on
the left, while the set core temperature is shown on
the right, e.g. 15°C|75°C. The current core temper-
ature only appears once it reaches 10°C.
Once the food reaches the core temperature, an aud-
ible signal sounds and, in the display, the current
core temperature is equal to the set core temperat-
ure, e.g. 75°C|75°C.
4.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessories
and the meat probe from the cooking compart-
ment.
When the core temperature is reached:
Switch off the appliance.
Pull the meat probe out of the socket in the cook-
ing compartment.
Pull the meat probe out of the food and remove it
from the cooking compartment.
14
Programmes en
Programmes11 Programmes
The programmes help you to use your appliance to pre-
pare different dishes by selecting the optimum settings
automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that is
suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suit-
able:
Bright, shiny aluminium
Unglazed clay
Plastic or plastic handles
11.2 Settings for programmes
The appliance selects the optimal type of heating, tem-
perature and cooking time.
To achieve an optimal cooking result, you only have to
set the weight of your meal.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food.
11.3 Programme table
The programme numbers are assigned to specific foods.
No
.
Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
01 Pizza, thin base
Frozen, prebaked
Universal pan with
greaseproof paper
0.28 - 0.4kg
Total weight
No 3 For a second pizza,
follow the instructions
on the packaging
02 Pizza, deep-pan
Frozen, prebaked
Universal pan with
greaseproof paper
0.28 - 0.6kg
Total weight
No 3 For a second pizza,
follow the instructions
on the packaging
03 Lasagne
Frozen
Original packaging 0.3 - 1.2kg
Total weight
No 3 -
04 Chips
Frozen
Universal pan. 0.2 - 0.75kg
Total weight
No 3 Spread out beside
each other on the uni-
versal pan
05 Prebaked bread rolls
Frozen, prebaked
Universal pan with
greaseproof paper
0.1–0.8kg
Total weight
No 3 -
06 Potato gratin Ovenproof dish
without lid
0.5–3.0kg
Total weight
No 2 -
07 Pasta bake
With precooked pasta
Ovenproof dish
without lid
0.4 - 3.0kg
Total weight
No 2 -
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan 0.3–1.5kg
Total weight
No 3 -
09 Vegetable stew
Vegetarian
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into smal-
ler pieces than veget-
ables that take less
time to cook (e.g. to-
matoes)
10 Meat stew Deep roasting dish
with lid
0.5–3.0kg
Total weight
As per recipe 2 Do not sear the meat
beforehand
11 Goulash
Beef or pork, diced
with vegetables
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Place the meat at the
bottom and cover with
vegetables
Do not sear the meat
beforehand
12 Fish, whole
Ready to cook,
seasoned
Roasting dish with
lid
0.3–1.5kg
Weight of fish
Cover the
bottom of the
roasting dish
2 -
15
en Programmes
No
.
Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
13 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
0.6 - 2.5kg
Chicken weight
No 2 Place in the cookware
with the breast facing
up
14 Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid
0.1–0.8kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2 -
15 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
16 Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
1.0 - 2.7kg
Duck weight
No 2 -
17 Goose, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
2.5 - 3.5kg
Goose weight
No 2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
19 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5kg
Weight of meat
No 2 Place in the cookware
with the fatty side up
Do not sear the meat
beforehand
20 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5kg
Total weight of all
of the stuffed roul-
ades
Add stock or
water, for ex-
ample, to the
dish until the
roulades are
almost
covered
2 Do not sear the meat
beforehand
21 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5kg
Weight of the joint
No 2 Do not sear the meat
beforehand
22 Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
23 Leg of lamb, well-
done
Boned, seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
24 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
16
Programmes en
No
.
Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
25 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
26 Leg of roe venison
Boned, seasoned with
salt
Roasting dish with
lid
0.5–2.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
27 Rabbit, whole
Ready to cook,
seasoned
Roasting dish with
glass lid
1.0 - 2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
28 Pork neck joint
Boned, seasoned
Roasting dish with
glass lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
29 Joint of pork, with
crackling
E.g. shoulder,
seasoned, and scored
rind
Roasting dish with
glass lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Place in the cookware
fatty side up; salt the
rind well
30 Pork tenderloin steak
Seasoned
Roasting dish with
glass lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
11.4 Setting a programme
Note: After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set Programmes .
2.
Use the or button to set the required programme.
3.
Use the temperature selector to set the weight of your
food.
Always round up to the nearest weight. You can set
the weight only in the intended range.
To call up the programme's cooking time, press the
button. The duration cannot be changed.
After a few seconds, the programme starts and the
cooking time counts down.
If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
4.
When the programme ends:
Press any button to end the signal prematurely.
To set a cooking time for further cooking, press the
button. The appliance will resume heating using
the programme settings.
When your food is ready, switch off the appliance.
17
en Childproof lock
Childproof lock12 Childproof lock
You can secure your appliance to prevent children from
accidentally switching it on or changing the settings.
12.1 Activating and deactivating the
childproof lock
Requirement: The function selector must be set to the
zero setting .
Press and hold the button until appears on the
display.
To deactivate the childproof lock, press and hold
the button until goes out in the display.
Keeping warm over an extended periodMain oven13 Keeping warm over an extended period
You can use Top/bottom heating to keep food warm
between 85°C and 140°C with your appliance during
this time without having to switch the appliance on or
off.
13.1 Setting the "Keep warm" function over
an extended period
Notes
If you open the appliance door during operation, the
appliance does not interrupt the operation.
Once it has started, you can no longer change or in-
terrupt it.
You cannot delay the end time.
Requirement: The basic setting is activated.
"Basic settings", Page18
1.
Use the function selector to set Programmes .
appears in the display.
2.
Use the temperature selector to set the temperature.
3.
Press the button repeatedly until is highlighted in
the display.
4.
Use the or button to set the time.
After a few seconds, the appliance starts heating and
the cooking time counts down.
5.
Once the time has elapsed, the display shows the
time as zero. The appliance stops heating up and re-
sponds again as usual.
Switch off the appliance.
The appliance automatically switches off after ap-
prox.10 to 20minutes.
Basic settings14 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
14.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
Signal duration upon completion of a cooking
time or timer period
= 10seconds
= 30seconds
1
= 2minutes
Waiting time until a setting is adopted = 3seconds
1
= 6seconds
= 10seconds
Button tone when pressing a button = off
= on
1
Brightness of the display illumination = dark
= medium
= bright
1
Time display = hide the time
= display the time
1
Childproof lock can be adjusted
"Childproof lock", Page18
= No
= Yes
1
= yes, with door lock
1
Factory setting (may vary according to model)
18
Cleaning and servicing en
Display Basic setting Selection
Interior lighting during operation = No
= Yes
1
Cooling fan run-on time = short
= medium
1
= long
= extra long
Telescopic rails retrofitted
2
= no
1
(for rails and 1-level pull-out)
= yes (for 2- and 3-level pull-out)
Keeping warm over an extended period = No
1
= Yes
Automatic rapid heating from 200°C = No
= Yes
1
Reset all values to factory settings = No
1
= Yes
14.2 Changing basic settings
Requirement: The appliance is switched off.
1.
Press and hold the button for approx. 4seconds.
The first basic setting appears on the display,
e.g. .
2.
Use the temperature selector to change the setting.
3.
Use the or button to switch to the next basic set-
ting.
4.
To save the changes, press and hold the button for
approx. 4seconds.
Note: Your changes to the basic settings will be re-
tained even after a power cut.
Discarding changes to the basic settings
Use the function selector to switch the appliance on
and off.
All changes are discarded and not saved.
Cleaning and servicing15 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
15.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean
the appliance.
ATTENTION
Unsuitable cleaning products may damage the surfaces
of the appliance.
Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol con-
tent.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
New sponge cloths contain residues from production.
Wash new sponge cloths thoroughly before use.
15.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
19
en Cleaning and servicing
Appliance front
Surface Suitable cleaning agents Information
Stainless steel Hot soapy water
Special stainless steel
cleaning products suit-
able for hot surfaces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
E.g. control panel
Hot soapy water Do not use glass cleaner or a glass scraper.
Appliance door
Range Suitable cleaning agents Information
Door panels Hot soapy water
Steel wool
Do not use a glass scraper.
Tip: Remove the door panels in order to clean them thoroughly.
"Appliance door", Page23
Door cover Made of stainless
steel:
Stainless steel cleaner
Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip: Remove the door cover for thorough cleaning.
"Appliance door", Page23
Door handle Hot soapy water To avoid permanent stains, remove descaling agents from the door
handle immediately.
Cooking compartment
Range Suitable cleaning agents Information
Enamel surfaces Hot soapy water
Vinegar solution
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment after
cleaning it.
Tip: It is best to use the cleaning function.
"Pyrolytic self-cleaning", Page21
Notes
Enamel burns at very high temperatures, causing minor discoloura-
tion. The functionality of your appliance is not affected by this.
The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your appli-
ance is not affected by this. You can remove residues with lemon
juice.
Glass cover for
the oven light
Hot soapy water Use oven cleaner to remove very heavy soiling.
Shelf supports Hot soapy water
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
"Shelf supports", Page30
Pull-out system Hot soapy water Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not re-
move the lubricant.
Do not clean in the dishwasher.
Tip: Detach the pull-out system for cleaning.
"Shelf supports", Page30
Accessories Hot soapy water
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Meat probe Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
20
Pyrolytic self-cleaning en
15.3 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable
cleaning products.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning agents.
"Cleaning products", Page19
1.
Clean the appliance using hot soapy water and a dish
cloth.
For some surfaces, you can use alternative clean-
ing agents.
"Suitable cleaning agents", Page19
2.
Dry with a soft cloth.
Pyrolytic self-cleaning16 Pyrolytic self-cleaning
With the Pyrolytic self-cleaning cleaning function, the
cooking compartment is cleaned virtually automatically.
Use the cleaning function to clean the cooking compart-
ment every two to three months. You can use the clean-
ing function more often, if required.
The cleaning function requires approx.2.5–4.8 kilowatt
hours.
16.1 Preparing the appliance for the cleaning
function
In order to achieve a good cleaning result, prepare the
appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
Never store combustible objects in the cooking com-
partment.
If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must
be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire
when the cleaning function is in progress.
Before you start the cleaning function, always remove
coarse dirt from the cooking compartment.
Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never hang combustible objects, e.g. tea towels, on
the door handle.
Leave the front of the appliance clear.
Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
Do not scrub or remove the seal.
Never operate the appliance if the seal is damaged or
missing.
1.
Remove accessories and cookware from the cooking
compartment.
2.
Unhook the shelf supports and remove them from the
cooking compartment.
"Shelf supports", Page30
3.
Remove coarse dirt from the cooking compartment.
Coarse dirt may burn on, making it difficult to remove.
4.
Use a detergent solution and a soft cloth to clean the
surfaces at the edges of the cooking compartment
around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the in-
ner door pane.
5.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
16.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
Keep the kitchen well ventilated while the cleaning
function is running.
Do not remain in the room for long periods.
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the clean-
ing function is in progress.
Never open the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Note: The oven light does not light up while the cleaning
function is running.
Requirements
Prepare the appliance for the cleaning function.
Page21
The top oven is switched off.
1.
Use the function selector to set Pyrolytic self-
cleaning .
2.
Use the temperature selector to set the cleaning
level .
21
en Cleaning aid
Cleaning set-
ting
Cleaning level Duration in hours
1 Low Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00
Select a higher cleaning setting if the cooking com-
partment is particularly dirty or has not been cleaned
for a while.
The duration cannot be changed.
After a few seconds, the cleaning function starts and
the duration counts down.
For your safety, the appliance door locks once a cer-
tain temperature is reached in the cooking compart-
ment. appears on the display.
When the cleaning function ends, a signal tone
sounds and the duration is at zero on the display.
3.
Switch off the appliance.
When the appliance has cooled down sufficiently, the
appliance door is unlocked and goes out.
4.
Prepare the appliance for use.
Page22
16.3 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
Keep the kitchen well ventilated while the cleaning
function is running.
Do not remain in the room for long periods.
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the clean-
ing function is in progress.
Never open the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Note: The oven light does not light up while the cleaning
function is running.
Requirements
Prepare the appliance for the cleaning function.
Page21
The main oven is switched off.
1.
Use the function selector to set Pyrolytic self-
cleaning .
2.
Use the temperature selector to set the cleaning
level .
Cleaning set-
ting
Cleaning level Duration in hours
1 Low Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00
Select a higher cleaning setting if the cooking com-
partment is particularly dirty or has not been cleaned
for a while.
The duration cannot be changed.
After a few seconds, the cleaning function starts and
the duration counts down.
For your safety, the appliance door locks once a cer-
tain temperature is reached in the cooking compart-
ment. appears on the display.
When the cleaning function ends, a signal tone
sounds and the duration is at zero on the display.
3.
Switch off the appliance.
When the appliance has cooled down sufficiently, the
appliance door is unlocked and goes out.
4.
Prepare the appliance for use.
Page22
16.4 Preparing the appliance for use
following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door.
"Cleaning and servicing", Page19
3.
Remove white residues with lemon juice.
Note: White residues on the enamel surfaces may be
caused by heavy soiling. These food residues are
harmless. The deposits do not compromise the func-
tionality of the appliance.
4.
Attach the shelf supports.
"Shelf supports", Page30
Cleaning aid17 Cleaning aid
The Cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by evaporating the soapy water. It is then
easier to remove the dirt.
17.1 Setting the cleaning aid
WARNING‒Risk ofscalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment when
the cooking compartment is hot.
Requirement: The cooking compartment must have
cooled down completely.
1.
Remove any accessories from the cooking compart-
ment.
22
Appliance door en
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment
floor. Close the appliance door.
Do not use distilled water.
3.
Use the function selector to set the Bottom heating
type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press the button repeatedly until is highlighted on
the display.
6.
Use the or button to set the time to 4minutes.
After a few seconds, the appliance starts heating and
the cooking time counts down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero on the display.
7.
Switch off the appliance and leave the cooking com-
partment to cool down for approx.20minutes.
17.2 Cleaning the cooking compartment
after using the cleaning aid
ATTENTION
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cooking
compartment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
1.
Wipe out the remaining water in the cooking compart-
ment using an absorbent sponge cloth.
2.
Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Re-
move stubborn food remnants using a stainless steel
scouring pad.
3.
Remove limescale with a cloth soaked in vinegar, and
wipe this away with clean water.
4.
Dry the cooking compartment with a soft cloth.
5.
Once the cooking compartment is sufficiently clean:
In order to dry the cooking compartment, leave the
appliance door open in the detent position (ap-
prox.30°) for approx.1hour.
To dry the cooking compartment quickly, heat up
the appliance for approx.5minutes at 3D hot air
and 50°C while the door is open.
Appliance door18 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
Note: Further information:
18.1 Main oven
Detaching the appliance door
Note: The door handles are different depending on the
appliance type.
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
When the hinges are not secured, they can snap shut
with great force.
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Open the appliance door fully .
2.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now secured
and cannot snap shut.
Locking levers closed
The appliance door is se-
cured and cannot be de-
tached.
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
23
en Appliance door
3.
Close the appliance door fully . Grab hold of the ap-
pliance door with both hands (on the left and right)
and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
Attaching the appliance door
1.
WARNING‒Risk of injury!
The hinges on the appliance door move when the
door is opened and closed, which could trap your fin-
gers.
Keep your hands away from the hinges.
Note: Ensure that the appliance door slides onto the
hinges without any resistance.
2.
Use both hands to slide the appliance door on as far
as it will go.
3.
Open the appliance door fully.
4.
Close the locking levers on the left- and right-hand
hinges.
The locking levers are closed. The appliance door is
secured and cannot be detached.
5.
Close the appliance door.
Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
Note: Depending on the appliance type, the appliance
has a metal strip for opening.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully.
4.
Press on the left- and right-hand pressure surface
until it audibly clicks.
24
Appliance door en
5.
Push the two sliding caps upwards in the direction of
the arrow .
6.
Remove the inner panel upwards at an angle and set
it down carefully on a flat surface.
7.
Depending on the appliance type, open the left- and
right-hand metal strip in the direction of the arrow .
8.
Pull the first and second intermediate panels upwards
and out at an angle, and set them down carefully on
a flat surface.
9.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panels on both sides with
glass cleaner and a soft cloth.
10.
Clean the appliance door.
11.
Dry the door panels and refit them.
Note: While the cleaning function is running, the frame
on the inside of the appliance door or other parts of the
door that are made of stainless steel become discol-
oured. This discolouration does not compromise the
functionality of the appliance. The discolouration can be
removed using a stainless steel cleaner.
Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
Note
Depending on the appliance type, the appliance has
one metal strip for opening,
or two different intermediate panels.
The intermediate panels are marked with a triangle sym-
bol.
First, install the intermediate panel with an unfilled tri-
angle , then the intermediate panel with a filled tri-
angle .
Ensure that the arrow is on the top left on the intermedi-
ate panels.
1.
Slide the first intermediate panel into the lowest re-
tainer and fit it at the top.
25
en Appliance door
The intermediate pane is automatically positioned by
the rotational movement of the spacer.
2.
Slide the second intermediate panel into the central
retainer and fit it at the top.
3.
Depending on the appliance type, close the metal
strip on the left and right. .
4.
Slide the inner panel into the retainer at the bottom
and fit it at the top.
The lettering "Pyro" must be legible at the top, as
shown in the picture.
5.
Push the inner panel in at the top . Push the sliding
caps downwards in the direction of the arrow.
6.
Open the appliance door fully.
7.
Close the locking levers on the left- and right-hand
hinges
8.
Close the appliance door.
Note: Do not use the cooking compartment again until
the door panes have been correctly fitted.
18.2 Top oven
Detaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
1.
Open the appliance door fully.
26
Appliance door en
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now secured
and cannot snap shut.
Locking levers closed
The appliance door is se-
cured and cannot be de-
tached.
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the ap-
pliance door with both hands (on the left and right)
and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Note: Ensure that the appliance door slides onto the
hinges without any resistance. If you feel any resist-
ance, check whether you are sliding it in at the cor-
rect opening.
Slide the appliance door straight onto the two hinges.
Slide the appliance door on as far as it will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand
hinges.
The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.
Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges .
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
27
en Appliance door
3.
Close the appliance door fully . Grab hold of the ap-
pliance door with both hands (on the left and right)
and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
5.
Loosen the screws on the left- and right-hand side of
the door cover and remove these .
6.
Remove the door cover .
7.
Remove the rail .
8.
Remove the inner pane and set it down carefully on
a flat surface.
9.
Loosen the screw on the left- and right-hand spacers
and remove both spacers .
10.
Pull out the upper intermediate pane and set it
down carefully on a flat surface.
11.
Pull out the next intermediate pane and set it down
carefully on a flat surface.
12.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panels on both sides with
glass cleaner and a soft cloth.
13.
Clean the appliance door.
"Suitable cleaning agents", Page19
14.
Dry the door panels and refit them.
"Fitting the door panes", Page28
Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
1.
Slide in an intermediate pane. When doing so, ensure
that the number on the intermediate pane is at the
bottom right .
28
Appliance door en
2.
Slide the intermediate pane until it is in the left- and
right-hand retainers .
3.
Push the intermediate pane upwards until it is in the
retainer .
4.
Slide in a second intermediate pane. When doing so,
ensure that the number on the intermediate pane is at
the bottom right .
5.
Slide the intermediate pane until it is in the left- and
right-hand retainers .
6.
Push the intermediate pane upwards until it is in the
retainer .
7.
Place the two spacers on the left- and right-hand
sides onto the arrow of the upper intermediate glass
pane.
8.
Secure the left- and right-hand spacers with one
screw each.
9.
Slide the inner pane in. In doing so, ensure that the
inner pane is in the retainer .
10.
Push the inner pane upwards until it is in the left- and
right-hand retainers .
29
en Shelf supports
11.
Place the rail in the centre of the inner pane.
12.
Attach the door cover and use a screw to secure it
on the left- and right-hand sides .
13.
Note: Ensure that the appliance door slides onto the
hinges without any resistance. If you feel any resist-
ance, check whether you are sliding it in at the cor-
rect opening.
Slide the appliance door straight onto the two hinges.
Slide the appliance door on as far as it will go.
14.
Open the appliance door fully.
15.
Close the locking levers on the left- and right-hand
hinges.
The locking levers are closed. The appliance door is
secured and cannot be detached.
16.
Close the appliance door.
Note: Do not use the cooking compartment again until
the door panes have been correctly fitted.
Shelf supports19 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
19.1 Main oven
Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
"Cleaning products", Page19
Attaching the shelf supports
Notes
The rails only fit on the right or left.
For both pull-out rails, ensure that you can pull them
forwards and out.
30
Troubleshooting en
1.
First, push the rail into the middle of the rear socket
until the rail rests against the cooking compartment
wall, and then push this back .
2.
Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then
press this downwards .
3
4
19.2 Top oven
Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
"Cleaning products", Page19
Attaching the shelf supports
Note: The rails only fit on the right or left.
1.
First, push the rail into the middle of the rear socket
until the rail rests against the cooking compartment
wall, and then push this back .
2.
Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then
press this downwards .
Troubleshooting20 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page33
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord or the appliance power cable of this appliance is damaged, it must be replaced with a special
power cord or special appliance power cable, which is available from the manufacturer or its Customer Service.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
31
en Troubleshooting
20.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your room or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by
switching off the fuse.
2.
Reset the basic settings to the factory settings.
"Basic settings", Page18
The time flashes in the display. There has been a power cut.
Reset the time.
"Setting the time on the clock", Page13
Appliance is not heating, the
colon flashes in the display and a
appears.
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching the circuit
breaker in the fuse box off and then on again.
2.
Deactivate demo mode within 5minutes by changing the last basic setting
to .
"Basic settings", Page18
The appliance door cannot be
opened; lights up in the dis-
play.
The childproof lock locks the appliance door.
Use the button to deactivate the childproof lock.
The appliance door cannot be
opened; lights up in the display.
The cleaning function locks the appliance door.
Allow the appliance to cool down until goes out in the display.
"Pyrolytic self-cleaning", Page21
lights up on the display and no
settings can be made on the ap-
pliance.
Childproof lock is activated.
Use the button to deactivate the childproof lock.
flashes in the display and the
appliance will not start.
The cooking compartment is too hot for the selected operation.
1.
Switch off the appliance and allow it to cool down.
2.
Restart the operation.
appears in the display. The maximum cooking time has been reached. To prevent an unwanted perman-
ent operation, the appliance automatically stops heating after several hours if the
settings are unchanged.
Switch off the appliance.
You can configure new settings if required.
Tip: To prevent the appliance from switching off when you do not want it to,
e.g. for an extremely long preparation time, set a cooking time.
"Time-setting options", Page12
A message with appears in the
display, e.g. - .
Electronics fault
1.
Press the button.
If required, reset the time.
If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the ex-
act error message and the E no. of your appliance.
"Customer Service", Page33
The cooking result is not satis-
factory.
Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe,
quantity and food.
Next time, set lower or higher values.
The result of the cleaning function
is not satisfactory.
The cooking compartment was too dirty.
Remove coarse dirt from the cooking compartment before using the cleaning
function.
Pay attention to the cleaning and care of your appliance.
"Cleaning and servicing", Page19
32
Disposal en
20.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the
oven light bulb.
Note: Heat-resistant, 40 - 43-watt, 230 V halogen bulbs
are available from the after-sales service or specialist re-
tailers. Only use these bulbs. Hold the new halogen
bulbs only with a clean, dry towel. This increases the
service life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
touching heating elements.
Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
Also unplug the appliance from the mains or switch
off the fuse in the fuse box.
WARNING‒Risk of injury!
The glass cover may already have broken due to ex-
ternal influences or it may break due to excessive pres-
sure when being installed or removed.
Exercise caution when installing or removing the
glass cover.
Use gloves or a tea towel.
Requirements
The appliance is disconnected from the power sup-
ply.
The cooking compartment has cooled down.
You must have a new halogen lamp to replace the
old one.
1.
Place a tea towel in the cooking compartment to pre-
vent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure that the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compartment.
8.
Connect the appliance to the power supply.
Disposal21 Disposal
21.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
Customer Service22 Customer Service
Detailed information about the warranty period and the
warranty conditions in your country is available via the
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number (FD)
of your appliance.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
This product contains light sources from energy effi-
ciency class G.
22.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
33
en How it works
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works23 How it works
Here, you can find the ideal settings for various types of
food as well as the best accessories and cookware. We
have perfectly tailored these recommendations to your
appliance.
23.1 Cooking tips
Observe this information when preparing food.
The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values to
start with.
The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not slide the accessory into the cooking
compartment until it has finished preheating.
Remove any accessories that are not being used
from the cooking compartment.
23.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
3
Baking on two levels Height
Universal pan
Baking tray
3
1
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Height
3
1
Notes
When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same
time will not necessarily be ready at the same time.
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compart-
ment.
For best results, we recommend using dark-coloured
metal bakeware.
23.3 Notes on roasting and grilling
The setting values are based on the assumption that un-
stuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION
Acidic food may damage the wire rack
Do not place acidic food, such as fruit or food with an
acidic marinade directly on the wire rack.
The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat or fish after approx. 1/2 to 2/3
of the time listed.
Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx.1–
2cm of liquid.
When you turn poultry, ensure that the breast side or
skin side is underneath to begin with.
Cooking time calculation (e.g. 20+35): To calculate
the cooking time, assume 20 minutes per 500g of
meat plus an extra 35minutes. For 1.5kg, the cook-
ing time is then 95 minutes.
Cooking time range (e.g. 10–15): Your food will be
ready within the specified range of time.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into the
food.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal pan.
You can make a sauce from the juices that are collec-
ted. This also means that less smoke is produced
and the cooking compartment does not become as
dirty.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addi-
tion, slide the universal pan in at least one shelf posi-
tion lower, with the slanted edge facing the appliance
door. This means that any dripping fat is caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
Use a deep roasting dish.
Place the cookware onto the wire rack.
If you do not have any suitable cookware, use the uni-
versal pan.
Cookware with lid
Place the cookware onto the wire rack.
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cooking.
34
How it works en
WARNING‒Risk ofscalding!
Very hot steam may escape when the lid is opened after
cooking. Steam may not be visible, depending on the
temperature.
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
23.4 Food selection
Selection for the main oven
Food Accessories/cookware Shelf po-
sition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Victoria sponge cake 2 pcs
Ø20cm cake tin
2 150-170
1
15-25
Rich fruit cake Deep 23 cm diameter
tin
2 140-150 180-210
Fruit pie 20 cm diameter plate or
pie tin
2 160-170 60-70
Quiche Quiche tin (dark-coated) 3 180-200 40-55
(White) bread Loaf tin (1 x900g or 2
x450g)
2 190-210
1
25-40
Scones Baking sheet on wire
rack
3 190-200
2
10-15
Biscuits Baking sheet on wire
rack
3 140-160
1
10-20
Small cakes 12-cup tin 3 150
3
25-35
Pavlova Baking sheet on wire
rack
3 100-110
4
150-180
Yorkshire pudding 12-cup tin 3 200-220
5
15-25
Pizza, home-made Baking tray 3 190-210 20-30
Pizza, home-made, thin base Round pizza tray 2 250-270 8-13
Victoria sponge cake, 2 levels 4 pcs
Ø20cm cake tin
3+1 150-160
2
20-30
Biscuits, 2 or 3levels Baking sheet on wire
rack
3+1
5+3+1
140-160
2
15-25
Beef, top side/top rump Cookware without lid 2 170 40+30
Lamb leg (on the bone) Cookware without lid 2 160-170 25+15
Pork belly Cookware without lid 2 1.
2.
1. 170-180
2. 2
1. 30+30
6
2. 3-5
Chicken, whole Wire rack 2 170-180 25+15
7
Turkey, crown Wire rack 2 140-150 20+25
Turkey, whole, 4–8kg Wire rack 1 150-160 12+12
8
Fish, braised, whole 300g, e.g. trout Cookware with lid 2 170-190 25-35
Diced meat (beef, pork, lamb), 500g Cookware with lid 2 140 120-140
Complete meal with chicken Wire rack
+
Wire rack
+
Universal pan
4+1 180, then
200 (York-
shire pud-
ding)
Chicken:
(25+25) + 20
for Yorkshire
pudding
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Turn the food after approx. one hour.
35
en How it works
Food Accessories/cookware Shelf po-
sition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Bacon rashers Wire rack 3 3
1
1 side 4–5
2 side 3–4
Sausages, thickness 2–4cm Wire rack 3 3
2
10-20
3
Pork, gammon joint Cookware without lid 2 170-180 25+20
4
Chicken, whole Cookware without lid 2 170-180 20+20
5
23.5 Food selection
Selection for the top oven
Food Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins
Scones Baking sheet 1 200-210
6
10-12
Small cakes 12-cup-tin 1 150-160
6
25-35
Lamb chops, height 2-3cm Wire rack 3 3
6
1. side 7-9
2. side 5-8
Pork sausages, thickness 2-4cm Wire rack 3 3 14-18
23.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from the
cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended set-
ting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Selection for the main oven
Food Accessories/cook-
ware
Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40-45 8–9 hrs
23.7 Slow cooking
For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.
Slow cooking food
Requirements
The cooking compartment is cold.
Use fresh, hygienically perfect meat. Pieces without
bones and without a lot of connective tissue are most
suitable.
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the hob at a very high
heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.
1
Preheat the appliance for 5 minutes.
2
Preheat the appliance for 3 minutes.
3
Turn the food occasionally.
4
Do not turn the food.
5
Slide the universal pan underneath the wire rack.
6
Preheat the appliance.
36
How it works en
Recommended settings for slow cooking
Food Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Searing
time in
mins
Temperature in
°C
Cooking
time in
mins
Duck breast, 300g each Cookware without lid 2 6-8 95
1
60-70
Fillet of pork, whole Cookware without lid 2 4-6 85
1
75-100
Beef topside, 6–7cm thick,
1.5kg
Cookware without lid 2 6-8 100
1
160-220
Fillet of beef, 4–6cm thick,
1kg
Cookware without lid 2 6-8 85
1
90-150
Veal medallions, 4cm thick Cookware without lid 2 4 80
1
50-70
Saddle of lamb, boneless,
200g each
Cookware without lid 2 4 85
1
30-70
23.8 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
The setting values apply to food that is placed into a
cold cooking compartment.
Observe the notes about preheating in the tables.
These setting values apply without rapid heat-up.
When baking, use the lower of the listed temperatures
to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not neces-
sarily be ready at the same time.
Universal pan: Shelf position3
Baking tray: Shelf position 1
Baking tins/dishes on the wire rack
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Hot water sponge cake:
When baking on 2levels, place the springform tins each
in the centre of the wire racks.
Recommended settings for baking
Food Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking
time in
mins
Shortbread Baking tray 3 140-150
2
25-35
Shortbread Baking tray 3 140-150
2
20-30
Shortbread, 2levels Universal pan
+
Baking tray
3+1 140-150
2
25-35
Shortbread, 3levels Universal pan
+
x 2
Baking tray
5+3+1 130-140
2
35-55
Small Cakes Baking tray 3 150
2
25-35
Small Cakes Baking tray 3 150
2
20-30
Small Cakes, 2levels Universal pan
+
Baking tray
3+1 140-150
2
30-40
Small Cakes, 3levels Universal pan
+
x 2
Baking tray
5+3+1 140
2
30-40
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
37
en Installation instructions
Food Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking
time in
mins
Fatless sponge cake Springform cake tin, dia-
meter 26 cm
2 160-170
1
25-35
Fatless sponge cake Springform cake tin, dia-
meter 26 cm
2 160-170 30-35
Fatless sponge cake, 2levels Springform cake tin, dia-
meter 26 cm
3+1 150-160
1
35-50
Recommended settings for grilling
Selection for the main oven
Food Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C/grill setting
Cooking
time in
mins
Toasting bread 5 3
2
5-6
Recommended settings for grilling
Selection for the top oven
Food Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking
time in
mins
Toasting bread Wire rack 3 3 4-6
Installation instructions24 Installation instructions
Observe this information when installing the appliance.
24.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can only
be guaranteed if it has been installed to a
professional standard in accordance with
these installation instructions. The installer
shall be liable for damages incurred as a
result of incorrect installation.
¡ Do not use the door handle for the transport
or installation.
¡ The appliance must be transported by two
people using the carry handles on the right
and left.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it
has been damaged in transit.
¡ Before starting up the appliance, remove any
packaging material and adhesive film from
the cooking compartment and the door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to 70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ Position the appliance on a horizontal sur-
face.
¡ The mains socket for the appliance must
either be located in the hatched area or
1
Preheat the appliance. Do not use the rapid heating function.
2
Do not preheat the appliance.
38
Installation instructions en
outside of the area where the appliance is in-
stalled.
1
2.
Any unsecured units must be secured to the
wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during
installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of electric shock!
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children, not even
through the drawers and kitchen cabinets un-
derneath. This must be ensured through the in-
stallation. In the case of an island unit, a
closed back panel is required.
WARNING‒Risk of fire!
It is dangerous to use an extended power cord
and non-approved adapters.
Do not use extension cables or multiple
socket strips.
Only use adapters and power cords ap-
proved by the manufacturer.
If the power cord is too short and a longer
one is not available, please contact an elec-
trician to have the domestic installation ad-
apted.
ATTENTION
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the
door handle.
24.2 Appliance dimensions
You will find the dimensions of the appliance here
24.3 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
To ventilate the appliance, there must be a gap of
20mm between all intermediate floors and the wall.
Only fit the appliance up to a height which allows ac-
cessories to be easily removed.
39
en Installation instructions
24.4 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
To ensure that the appliance door can be opened,
you must take the minimum dimensions into consider-
ation when installing in a corner. The dimension is
dependent on the thickness of the unit front and the
handle.
24.5 Electrical connection
In order to safely connect the appliance to the electrical
system, follow these instructions.
The appliance corresponds to protection class I and
must only be operated with a protective earth connec-
tion.
The fuse protection must correspond to the power rat-
ing specified on the appliance's rating plate and to
the local regulations.
The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
Contact protection must be guaranteed by the install-
ation.
Electrically connecting an appliance without a
protective contact plug
Note: Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected
correctly.
2.
Connect the hob in accordance with the connection
diagram.
The yellow/green wire for the safety earth terminal
must be 10mm longer on the appliance side than the
other wires.
See the rating plate for the voltage.
Connection 3N~ / 2N~ / 1N~: Use a H05VV-F mains
power cable or one with a higher rating.
24.6 Installing the appliance
1.
Remove the transport locks on the right and left and
then dispose of them.
2.
The appliance must be transported by two people us-
ing the carry handles on the right and left, while se-
curing the front of the appliance with one hand.
3.
Place the appliance in the unit and fold the carry
handles down.
4.
Push the appliance in fully.
Do not kink or trap the connection cable, or route it
over sharp edges.
40
Installation instructions en
5.
Centre the appliance.
There must be an air gap of at least 5mm between
the appliance and adjacent unit fronts.
6.
Use a spirit level to adjust the appliance so that it is
perfectly level.
7.
Screw the appliance into place.
24.7 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece on both sides in order
to cover any sharp edges and to guarantee safe in-
stallation.
2.
Secure the filling piece to the unit.
3.
Pre-drill the filling piece and the unit to establish a
screw connection.
4.
Secure the appliance using a suitable screw.
24.8 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
41
Thank you for buying a
Bosch Home Appliance!
Register your new device on MyBosch now and profit directly from:
• Expert tips & tricks for your appliance
• Warranty extension options
• Discounts for accessories & spare-parts
• Digital manual and all appliance data at hand
• Easy access to Bosch Home Appliances Service
Free and easy registration – also on mobile phones:
www.bosch-home.com/welcome
Looking for help?
You'll find it here.
Expert advice for your Bosch home appliances, help with problems
or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
*9001909724*
9001909724 (050702) REG25
en
