EOD6C46K2
EOD6C46X2
EN
User Manual | Oven
INSTALLATION
198
523
(*mm)
min. 1500
H05 V V - F
18
594
589
114
21548
min. 550
20
600
min. 560
60
20
80
520
60
5
1
576
559
+1
453
595
+-1
4x25
2x
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven with Hob - Built Under installation
198
523
(*mm)
min. 1500
H05 V V - F
min. 550
20
18
590
min. 560
594
589
114
21548
70
60
520
60
20
5
1
576
559
+1
453
595
+-1
4x25
2x
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
Welcome to Electrolux! Thank you for choosing our appliance.
Get usage advice, brochures, troubleshooting, service and repair information:
www.electrolux.com/support
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................. 5
3. PRODUCT DESCRIPTION............................................................................. 7
4. CONTROL PANEL.......................................................................................... 8
5. BEFORE FIRST USE......................................................................................8
6. DAILY USE......................................................................................................9
7. ADDITIONAL FUNCTIONS...........................................................................13
8. CLOCK FUNCTIONS.................................................................................... 14
9. USING THE ACCESSORIES........................................................................15
10. HINTS AND TIPS........................................................................................ 17
11. CARE AND CLEANING.............................................................................. 19
12. TROUBLESHOOTING................................................................................ 21
13. ENERGY EFFICIENCY...............................................................................22
14. ENVIRONMENTAL CONCERNS................................................................23
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
ENGLISH 3
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
4 ENGLISH
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
available on our website.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
ENGLISH 5
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied without a main
plug and a main cable.
Cable types applicable for installation or re‐
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3x0.75
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be
2 cm longer than the brown phase and blue
neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Always use glass and jars approved for
preserving purposes.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
6 ENGLISH
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
• Do not clean the catalytic enamel with
detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
3. PRODUCT DESCRIPTION
3.1 General overview
5
4
1
2
3
7
11
8
10
21 43
5
6
9
1
Control panel
2
Knob for the heating functions
3
Display
4
Control knob
5
Heating element
6
Socket for the food sensor
7
Lamp
8
Fan
9
Cavity embossment
10
Shelf support, removable
11
Shelf positions
3.2 Accessories
• Wire shelf
For cake tins, ovenproof dishes, roast
dishes, cookware / dishes.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
ENGLISH 7
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
• Food Sensor
To control cooking based on the
temperature inside the food.
4. CONTROL PANEL
4.1 Turning the appliance on and off
To turn on the appliance:
1. Press the knobs. The knobs come out.
2. Turn the knob for the heating functions to
select a function.
3. Turn the control knob to adjust settings.
To turn off the appliance: turn the knob for the
heating functions to the off position .
4.2 Control panel overview
Press to set timer functions.
Press and hold to set the function:
Fast Heat Up.
Press to turn the appliance lamp on
and off.
Press to set the food core temperature
with: Food Sensor
Press to confirm your selection.
4.3 Display indicators
Display with key functions.
The appliance is locked.
Submenu: Assisted Cooking.
Submenu: Cleaning.
Submenu: Settings
Fast Heat Up is activated.
Steam cooking is activated.
Food Sensor is activated.
Minute minder is activated.
Cooking time is activated.
Time Delayed Start is activated.
Uptimer is activated.
Progress bar - visually indicates when
the appliance reaches the set tempera‐
ture or when the cooking time comes to
an end.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Setting the time
After the first connection to the mains, wait
until the display shows: "00:00" or "12:00"
(depending on the model).
1. Turn the control knob to set the time.
2. Press .
8 ENGLISH
5.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function . Set the maximum
temperature. Let the appliance operate
for 1 h.
3. Set the function . Set the maximum
temperature. Let the appliance operate
for 15 min.
4. Turn off the appliance and wait until it is
cold.
5. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
6. Put the accessories and removable shelf
supports back to their initial position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cooking
as the fan distributes heat evenly in the oven
interior.
Conventional Cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get
the right colour and crispy crust during bak‐
ing. To give more juiciness during reheating.
Frozen Foods
To make convenience food crispy, e.g. french
fries, potato wedges or spring rolls.
Pizza Function
To bake pizza and other dishes that require
more heat from below.
Bottom Heat
To make browning and crispy bottom. Use the
lowest shelf position.
Moist Fan Baking
This function is designed to save energy dur‐
ing cooking. When you use this function, the
temperature inside the appliance may differ
from the set temperature. The residual heat is
used. The heating power may be reduced.
For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gratins
and to brown.
The lamp may turn off automatically at a
temperature below 80 °C during some
heating functions.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.3 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set the
temperature.
ENGLISH 9
Fast Heat Up - press and hold to shorten
the heating time. It is available for some
heating functions. Fan may turn on
automatically.
6.4 Setting: SteamBake - Steam
cooking
1. Make sure that the appliance is cold.
2. Fill the cavity embossment with maximum
250 ml of tap water.
Do not refill the cavity embossment
during cooking or when the appliance is
hot.
3. Turn the knob for the heating functions to
select the heating function .
4. Turn the control knob to set the
temperature.
5. Preheat the empty appliance for 10 min to
create humidity.
6. Insert the food in the appliance.
7. When the cooking ends, turn the knob for
the heating functions to the off position to
turn off the appliance.
8. When the appliance is cold, remove the
remaining water from the cavity
embossment with a soft cloth.
WARNING!
Carefully open the door. Released
humidity can cause burns.
6.5 Entering: Menu
Open the Menu to access Assisted Cooking
dishes and settings.
1. Turn the knob for the heating functions to
.
The display shows , , .
2. Turn the control knob and select the icon
to enter submenu. Press .
6.6 Setting: Assisted Cooking
Assisted Cooking submenu consists of
programmes that are designed for dedicated
dishes. Programmes start with a suitable
setting. You can adjust the time and the
temperature during cooking.
1. Turn the knob for the heating functions to
.
2. Turn the control knob to select . Press
.
3. Turn the control knob to select a dish (P1
- P...). Press
.
4. Place the food inside the appliance.
Press .
5. When the function ends, check if the food
is ready. Extend the cooking time, if
needed.
Submenu: Assisted Cooking
Legend
Food sensor must be connected in order to
use the function. Refer to "Using the accesso‐
ries" chapter.
Fill the cavity embossment with water for
steam cooking.
Preheat the appliance before you start cook‐
ing.
Shelf level. Refer to "Product description"
chapter.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
P1
Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P2
Roast Beef, medium
P3
Roast Beef, well
done
10 ENGLISH
Dish Weight Shelf level / Accessory
P4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
3; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Add liquid.
Insert to the appliance.
P6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P7
Roast Beef, medium
(slow cooking)
P8
Roast Beef, well
done (slow cooking)
P9
Fillet of beef, rare
(slow cooking)
0.5 - 1.5 kg; 5 - 6
cm thick pieces
2; baking tray
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P10
Fillet of beef, medi‐
um (slow cooking)
P11
Fillet of beef, done
(slow cooking)
P12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
2; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Add liquid.
Insert to the appliance. Roast covered.
P13
Pork roast neck or
shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Add 200 ml liquid to the roasting dish.
P14
Pulled pork (slow
cooking)
1.5 - 2 kg
2; baking tray
Turn the meat after half of the cooking time to get an
even browning.
P15
Pork loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
2; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P16
Pork spare ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
3; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
P17
Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm
thick pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cooking time.
P18
Whole chicken 1 - 1.5 kg; fresh
2; 200 ml; casserole dish on baking tray
Turn the chicken after half of the cooking time to get an
even browning.
P19
Half chicken 0.5 - 0.8 kg
3; baking tray
ENGLISH 11
Dish Weight Shelf level / Accessory
P20
Chicken breast 180 - 200 g per
piece
2; casserole dish on wire shelf
Fry the meat for a few minutes in a hot pan.
P21
Chicken legs, fresh -
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
P22
Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Put the meat on roasting dish. Turn the duck after half of
the cooking time.
P23
Goose, whole 4 - 5 kg
2; deep pan
Put the meat on deep baking tray. Turn the goose after
half of the cooking time.
P24
Meat loaf 1 kg
2; wire shelf
P25
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter, spices and herbs.
P26
Fish fillet -
3; casserole dish on wire shelf
P27
Cheesecake -
2; 28 cm springform tin on wire shelf
P28
Apple cake -
2; 100 - 150 ml; baking tray
P29
Apple tart -
2; pie form on wire shelf
P30
Apple pie -
2; 100 - 150 ml; 22 cm pie form on
wire shelf
P31
Brownies 2 kg of dough
3; deep pan
P32
Muffins -
2; 100 - 150 ml; muffin tray on wire shelf
P33
Loaf cake -
2; loaf pan on wire shelf
P34
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges 1 kg
3; baking tray lined with baking paper
Cut potatoes into pieces.
P36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
3; baking tray lined with baking paper
Cut the vegetables into pieces.
P37
Croquettes, frozen 0.5 kg
3; baking tray
P38
Pommes, frozen 0.75 kg
3; baking tray
12 ENGLISH
Dish Weight Shelf level / Accessory
P39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
2; casserole dish on wire shelf
P40
Potato gratin (raw po‐
tatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
P41
Pizza fresh, thin
-
2; 100 ml; baking tray lined with baking pa‐
per
P42
Pizza fresh, thick
-
2; baking tray lined with baking paper
P43
Quiche -
2; baking tin on wire shelf
P44
Baguette / Ciabatta /
White bread
0.8 kg
2; 150 ml; baking tray lined with baking pa‐
per
More time needed for white bread.
P45
Whole grain / Rye /
Dark bread
1 kg
2; 150 ml; baking tray lined with baking pa‐
per / loaf pan on wire shelf
6.7 Changing: Settings
1. Turn the knob for the heating functions to
.
2. Turn the control knob to select . Press
.
3. Turn the control knob to select the
setting. Press .
4. Turn the control knob to adjust the value.
Press
.
5. Turn the knob for the heating functions to
the off position to exit Menu.
Submenu: Settings
Setting Value
01
Time of day Change
02
Display brightness 1 - 5
Setting Value
03
Key tones 1 - Beep, 2 - Click,
3 - Sound off
04
Buzzer volume 1 - 4
05
Food Sensor Action 1 - Alarm and stop,
2 - Alarm
06
Uptimer On / Off
07
Light On / Off
08
Fast Heat Up On / Off
09
Demo mode Activation code:
2468
10
Software version Check
11
Reset all settings Yes / No
7. ADDITIONAL FUNCTIONS
7.1 Lock
This function prevents an accidental change
of the appliance function.
When activated while the appliance is in use,
it locks the control panel, ensuring that the
current cooking settings continue
uninterrupted.
ENGLISH 13
When activated while the appliance is off, it
keeps the control panel locked, preventing
the appliance from being turned on
unintentionally.
- press and hold to turn on the
function.
A signal sounds. - flashes 3 times when
the lock is turned on.
- press and hold to turn off the
function.
7.2 Automatic switch-off
For safety reasons, if the heating function is
active and no settings are changed, the
appliance will turn off automatically after a
certain period of time.
(°C) (h)
30 - 115 12.5
(°C) (h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
If you intend to run a heating function for a
duration exceeding the automatic switch-off
time, set the cooking time. Refer to the 'Clock
functions' chapter.
The Automatic switch-off does not work with
the functions: Light, Food Sensor, Time
Delayed Start.
7.3 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
8. CLOCK FUNCTIONS
8.1 Timer functions description
Minute
minder
To set a countdown timer. When the
timer ends, the signal sounds. This
function has no effect on the operation
of the appliance and can be set at any
time.
Cooking
time
To set cooking duration. When the tim‐
er ends, the signal sounds and the
heating function will automatically turn
off.
Time De‐
layed Start
To postpone the start and / or end of
cooking.
Uptimer
To show how long the appliance oper‐
ates. Maximum is 23 h 59 min. This
function has no effect on the operation
of the appliance and can be set at any
time.
8.2 Setting: Minute minder
1. Press .
The display shows: 0:00 and .
2. Turn the control knob to set the Minute
minder.
3. Press . The timer starts counting down
immediately.
8.3 Setting: Cooking time
1. Turn the knobs to select the heating
function and to set the temperature.
2. Press until the display shows: 0:00
and .
3. Turn the control knob to set the Cooking
time.
4. Press . The timer starts counting down
immediately.
5. When the time ends, press and turn
the knob for the heating functions to the
off position.
8.4 Setting: Time Delayed Start
1. Turn the knobs to select the heating
function and to set the temperature.
14 ENGLISH
2. Press until the display shows: and
.
3. Turn the control knob to set the start time.
4. Press .
The display shows: --:-- .
5. Turn the control knob to set the end time.
6. Press
.
The timer starts counting down at a set start
time.
7. When the time ends, press and turn
the knob for the heating functions to the
off position.
8.5 Setting: Uptimer
1. Turn the knob for the heating functions to
to enter Menu.
2. Turn the control knob to select /
Uptimer. Refer to "Daily Use" chapter,
Menu: Settings.
3. Press .
4. Turn the control knob to turn the Uptimer
on and off.
5. Press .
8.6 Setting: Time of day
1. Turn the knob for the heating functions to
to enter Menu.
2. Turn the control knob to select / Time
of day. Refer to "Daily use" chapter,
Menu: Settings.
3. Turn the control knob to set the clock.
4. Press .
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety and provides tilt protection. The
indentations are also anti-tip devices. The rim
around the shelf prevents cookware from
slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the
shelf support and make sure that the feet
point down. Make sure that the shelf touches
the back of the oven interior.
Deep pan
Push the tray between the guide bars of the
shelf support.
9.2 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance. There
is a risk of burns.
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
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2. Put the deep pan into the appliance on
the necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the appliance on
the necessary shelf position.
9.3 Food Sensor
It measures the temperature inside the food.
There are two temperatures to be set:
• - the temperature inside the appliance.
It should be at least 25 °C higher than the
food core temperature.
• - the food core temperature.
For the best cooking results:
• Ingredients should be at room
temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food
sensor must be fully inserted in the dish.
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor
and shelf supports become hot. Do not
touch Food Sensor handle with bare
hands. Always use oven gloves.
1. Turn on the appliance.
2. Set a heating function and, if necessary,
the oven temperature.
3. Insert Food Sensor inside the dish:
Meat, poultry and fish
Insert the entire needle of the Food
Sensor into the meat or fish at its thickest
part.
Casserole
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
cooking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
4. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description" chapter.
The display shows the current temperature of
Food Sensor.
16 ENGLISH
5. - press to set the core temperature of
the sensor.
6. Turn the control knob to set the
temperature.
7. Press .
8. When the food reaches the set
temperature, the signal sounds. Check if
the food is ready. Extend the cooking
time, if needed.
9. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 25 - 30
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Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25
kg
baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping pan 180 2 25 - 30
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 25 - 30
10.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 - 160 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35
Apple pie, 2 tins Ø20 cm Conventional Cooking Wire shelf 2 180 70 - 90
Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90
Fatless sponge cake, cake
mould Ø26 cm
1)
Conventional Cooking Wire shelf 2 170 40 - 50
Fatless sponge cake, cake
mould Ø26 cm
1)
True Fan Cooking Wire shelf 2 160 40 - 50
18 ENGLISH
Fatless sponge cake, cake
mould Ø26 cm
1)
True Fan Cooking Wire shelf 2 and 4 160 40 - 60
Short bread True Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast
1)
Grill Wire shelf 4 max. 1 - 5
1)
Preheat the appliance for 10 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent. Clean and check the door
gasket around the frame of the cavity.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent. Do not
apply it on the catalytic surfaces.
Everyday Use
• Clean the interior of the appliance after
each use. Fat accumulation or other
residue may cause fire.
• Moisture can condense in the appliance or
on the door glass panels. To decrease the
condensation, let the appliance work for
10 minutes before cooking. Do not store
food in the appliance for longer than 20
minutes. Dry the interior of the appliance
only with a microfibre cloth after each use.
Accessories
• Clean all accessories after each use and
let them dry. Use only a microfibre cloth
with warm water and a mild detergent. Do
not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
11.2 Cleaning the cavity
embossment
Clean the cavity embossment to remove
limestone residue after cooking with steam.
For the function: SteamBake clean the
oven every 5 - 10 cooking cycles.
1. Pour 250 ml of white vinegar or citric acid
into the cavity embossment.
Use maximum 6% acidity vinegar without
any additives.
2. Let the vinegar dissolve the limestone
residue at the ambient temperature for 30
minutes.
3. Clean the cavity with warm water and a
soft cloth.
11.3 Removing the shelf supports /
catalytic panels
Remove the shelf supports / catalytic panels
to clean the appliance.
1. Turn off the appliance and wait until it is
cold.
2. Pull the front of the shelf support away
from the side wall. Hold the rear of the
shelf support and catalytic panel in place.
The catalytic panels are not attached to
the oven walls. They can fall out when
you remove the shelf supports.
3. Pull the rear end of the shelf support
away from the side wall and remove it.
ENGLISH 19
2
1
4. Install the shelf supports in the opposite
sequence.
11.4 Catalytic cleaning
There are catalytic panels in the cavity.
Catalytic panels absorb fat during catalysis.
Spots or discolouration of the catalytic
coating have no effect on the cleaning.
The catalytic enamel is self cleaning, do not
clean it with a cloth.
1. Turn off the appliance and wait until it is
cold.
2. Remove all accessories.
3. Clean only the oven floor and the inner
door glass with warm water, soft cloth
and mild detergent.
4. Select Menu / Cleaning .
5. Press
three times.
Duration: 1 h
When the cleaning ends the signal sounds.
The appliance turns off.
6. When the appliance is cold, clean the
oven floor with a wet soft cloth.
11.5 Removing and installing door
The oven door has three glass panels. You
can remove the oven door and the internal
glass panels to clean them. Read the whole
"Removing and installing door" instruction
before you remove the glass panels.
CAUTION!
Do not use the appliance without the
glass panels.
1. Open the door fully and hold both hinges.
2.
Lift and pull the latches until they click.
3. Close the oven door halfway to the first
opening position. Then lift and pull to
remove the door from its seat.
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim on the top edge of
the door at the two sides and push
inwards to release the clip seal.
1
2
B
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top
edge and carefully pull them out one by
one. Start from the top panel. Make sure
the glass slides out of the supports
completely.
20 ENGLISH
8. Clean the glass panels with water and
soap. Dry the glass panels carefully. Do
not clean the glass panels in the
dishwasher.
9. After cleaning, install the glass panels
and the oven door.
If the door is installed correctly, you will hear
a click when closing the latches.
Make sure that you put the glass panels (
and ) back in the correct sequence. Check
for the symbol / printing on the side of the
glass panel. Each of the glass panels looks
different to make the disassembly and
assembly easier.
When installed correctly, the door trim clicks.
A B
Make sure that you install the middle glass
panel in the seats correctly.
A
B
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the appliance and wait until it is
cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.
CAUTION!
Always hold the halogen lamp with a
cloth to prevent grease residue from
burning on the lamp.
Back lamp
1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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12.1 What to do if...
Problem Check if...
You cannot activate or operate the appliance. The appliance is correctly connected to an electrical
supply.
The appliance does not heat up. The automatic switch-off is deactivated.
The appliance does not heat up. The fuse is not blown.
The appliance does not heat up. Lock is deactivated.
The lamp is turned off. Moist Fan Baking - is activated.
The lamp does not work. The lamp is burnt out.
The Food Sensor does not operate. The plug of the Food Sensor is fully inserted into the
socket.
The door gasket is damaged. Do not use the appliance. Contact an Authorised Serv‐
ice Centre.
The display shows 00:00. There was a power cut. Set the time of day.
The water leaks out of the cavity embossment. There is too much water in the cavity embossment.
If the display shows an error code that is
not in this table, turn the house fuse off
and on to restart the appliance. If the
error code recurs contact an Authorised
Service Centre.
12.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is located
on the front frame of the appliance. It is
visible when you open the door. Do not
remove the rating plate from the appliance.
We recommend that you write the data
here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):
13. ENERGY EFFICIENCY
13.1
Supplier's name Electrolux
Model identification
EOD6C46K2 949499578
EOD6C46X2 949499577
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
22 ENGLISH
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
EOD6C46K2 32.1 kg
EOD6C46X2 31.7 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
13.2 Product Information for power consumption and maximum time to
reach applicable low power mode
Power consumption in standby 0.8 W
Maximum time needed for the equipment to automatically reach the applicable low power mode 20 min
13.3 Energy saving tips
Following tips below will help you save
energy when using your appliance.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware and dark, non-reflective
tins and containers to improve energy saving.
Do not preheat the appliance before cooking
unless specifically recommended.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to keep the food warm
or warm up other dishes.
When you turn off the appliance, the display
shows the residual heat.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep the food
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec. You may
turn on the lamp again but this action will
reduce the expected energy savings.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
ENGLISH 23
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
24 ENGLISH
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867377009-B-282024
