Built-in Oven
User Manual
BBO6851PSDX
385444544/ EN/ R.AB/ 7.05.2025 09:39
7768282946
EN / 2
Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.
EN / 3
Table of Contents
1 Safety Instructions......................... 4
1.1 Intended Use.................................. 4
1.2 Child, Vulnerable Person and Pet
Safety .............................................
4
1.3 Electrical Safety............................. 5
1.4 Transportation Safety ................... 7
1.5 Installation Safety.......................... 7
1.6 Safety of Use ................................. 8
1.7 Temperature Warnings ................. 9
1.8 Accessory Use............................... 9
1.9 Cooking Safety .............................. 9
1.10 Steam System ............................... 10
1.11 Maintenance and Cleaning Safety 11
1.12 High temperature self-cleaning
(Pyrolysis) ......................................
11
2 Environmental Instructions ............ 12
2.1 Waste Directive.............................. 12
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
12
2.2 Package Information..................... 12
2.3 Recommendations for Energy
Saving.............................................
12
3 Your product .................................. 13
3.1 Product Introduction ..................... 13
3.2 Product Control Panel Introduc-
tion and Usage...............................
13
3.2.1 Control Panel.............................. 14
3.2.2 Introduction of the oven control
panel ...........................................
14
3.3 Oven operating functions.............. 14
3.4 Product Accessories..................... 15
3.5 Use of Product Accessories ......... 16
3.6 Technical Specifications............... 19
4 First Use ........................................ 20
4.1 First Timer Setting......................... 20
4.2 Initial Cleaning ............................... 20
5 Using the Oven............................... 21
5.1 General Information on Using the
Oven ...............................................
21
5.2 Operation of the Oven Control
Unit .................................................
21
5.3 Steam Assisted Cooking............... 23
5.4 Settings .......................................... 24
5.5 Using the Meat Probe.................... 26
6 General Information About Cook-
ing .................................................
27
6.1 General Warnings About Baking
in the Oven......................................
28
6.1.1 Pastries and oven food.............. 28
6.1.2 Meat, Fish and Poultry ............... 31
6.1.3 Grill .............................................. 32
6.1.4 Steam assisted cooking ............ 32
6.1.5 Shallow or Oil-Free Frying Func-
tion ..............................................
33
6.1.6 Test foods................................... 34
7 Maintenance and Cleaning............. 36
7.1 General Cleaning Information ....... 36
7.2 Cleaning Accessories.................... 37
7.3 Cleaning the Control Panel............ 37
7.4 Cleaning the inside of the oven
(cooking area)................................
37
7.5 High temperature self-cleaning .... 38
7.6 Cleaning the Oven Door................. 40
7.7 Removing the Inner Glass of The
Oven Door.......................................
41
7.8 Cleaning the Oven Lamp ............... 42
8 Troubleshooting ............................ 43
EN / 4
1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the im-
porter company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
• Do not make technical modific-
ations on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is intended
to be used in households and
in the staff kitchens of shops,
offices and other working en-
vironments.
• This appliance is intended for
use up to a maximum height of
2500 meters above sea level.
• CAUTION: This product should
be used for cooking purposes
only. It should not be used for
different purposes, such as
heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for plate heating, drying
by hanging towels or clothes
on the handle.
1.2 Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical, sens-
ory or mental skills, or who
have lack of experience and
knowledge, as long as they are
EN / 5
supervised or trained about the
safe use and hazards of the
product.
• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
• This product should not be
used by people with limited
physical, sensory or mental ca-
pacity (including children), un-
less they are kept under super-
vision or receive the necessary
instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
• Do not put objects that chil-
dren may reach on the
product.
• CAUTION: During use, the ac-
cessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• Before discarding worn out
and useless products:
1. Unplug the power plug and
remove it from the socket.
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding install-
ation made by a qualified elec-
trician. Do not use the product
without grounding in accord-
ance with local / national regu-
lations.
• The plug or the electrical con-
nection of the appliance shall
be in an easily accessible
place. If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
EN / 6
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
• Unplug the product or switch
off the fuse before repair,
maintenance and cleaning.
• Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
• (If your product does not have
a mains cable) only use the
connecting cable described in
the "Technical specifications"
section.
• Do not jam the power cable un-
der and behind the product. Do
not put a heavy object on the
power cable. The power cable
should not be bent, crushed,
and come into contact with
any heat source.
• Make sure that the power
cable is not jammed while put-
ting the product to its place
after assembly or cleaning.
• The rear surface of the oven
gets hot when it is in use. The
power cables must not touch
the rear surface of the product.
Otherwise it might get dam-
aged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables.
• Do not use an extension cord
or multi-plug to operate your
product.
• Contact the authorized service
centre or importer to use the
approved adapter in cases
where the use of a converter
adapter (for plug type) is ne-
cessary.
• Contact the importer or the au-
thorized service centre if the
length of the power line is in-
adequate.
• Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer company
in order to prevent possible
dangers.
• CAUTION: Before replacing the
oven lamp, be sure to discon-
nect the product from the
mains supply to avoid the risk
EN / 7
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Never put the product plug into
a broken, loose, or out-of-
socket plug. Make sure the
plug is fully inserted into the
socket. Otherwise the connec-
tions may overheat and cause
a fire.
• Avoid inserting the device into
plugs that are greasy, unclean,
or potentially exposed to water
(such as those near a worktop
where water may escape). Oth-
erwise there is a risk of short
circuit and electrocution.
• Never touch the plug with wet
hands!
• Pull the plug out of the socket
using the plug's body rather
than the cord itself.
1.4 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not place items on the ap-
pliance. Carry the appliance
vertically.
• The product must not be trans-
ported when there is water in
the it. Make sure that there is
no water in the product before
transport.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the moving
parts of the product firmly to
prevent damage.
• Before the product is installed,
check the product for any dam-
age after transport. Contact
the importer or the authorized
service centre if damaged.
1.5 Installation Safety
• Before beginning the installa-
tion, de-energize the power line
to which the product will be
connected by turning off the
fuse.
• Always wear protective gloves
during transport and installa-
tion. Otherwise there is a risk
of injury from sharp edges!
• Before the product is installed,
check the product for any dam-
age. Do not have it installed if
the product is damaged.
EN / 8
• Avoid using any heat-insulating
materials to cover the interior
of the furniture that will be in-
stalled.
• Direct sunlight and heat
sources, such as electric or
gas heaters, must not be
present in the area where the
product is installed.
• Keep the surroundings of all
ventilation ducts of the
product open.
• To avoid overheating, product
installation should not be car-
ried out behind decorative cov-
ers.
• In cases where a gas hose/
pipe or plastic water pipe is
situated behind the designated
installation area for the
product, it is imperative to
guarantee that there is no con-
tact between the product and
these utility lines. Otherwise
the hose/pipe may be crushed.
• If there is a socket behind the
place where the product will be
installed, it must be ensured
that the product does not
come into contact with the
socket nor with the plug
plugged into the socket.
1.6 Safety of Use
• Ensure that the appliance is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the power from the
fuse box.
• Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
the product from the electri-
city. Contact the importer or
the authorized service centre.
• Do not use the product if the
front door glass is removed or
cracked. Otherwise there is a
risk of injury and environ-
mental damage.
• Do not step on the appliance
for any reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
• The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
• The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
EN / 9
1.7 Temperature Warn-
ings
• CAUTION: When the product is
in use, the product and its ac-
cessible parts will be hot. Care
should be taken to avoid
touching the product and heat-
ing elements. Children under 8
years of age should be kept
away from the product unless
constantly supervised.
• Do not place flammable / ex-
plosive materials near the
product, as the surfaces will be
hot while it is operating.
• Keep your distance when
opening the oven door during
or at the end of cooking. The
steam may burn your hand,
face and/or eyes.
• During operation the product is
hot. Care should be taken to
avoid touching hot parts, in-
side of the oven and heating
elements.
• Always wear heat-resistant
oven gloves when handling the
product.
1.8 Accessory Use
• It is important to use the ac-
cessories provided with the
product appropriately. For de-
tailed information, refer to the
section "Usage of accessor-
ies".
• Close the oven door after
pushing the accessories com-
pletely into the cooking space,
otherwise they may hit the
door glass and damage it.
• Use only the meat probe re-
commended for this oven.
1.9 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or dis-
eases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• When the oven is in use,
NEVER place baking tray,
dishes or aluminium foil dir-
ectly on the bottom of the
oven. The heat accumulation
might damage the bottom of
EN / 10
the oven, and might even
cause damage to the oven
cabinet or kitchen flooring.
Be mindful of the following pre-
cautions when using greasy
parchment paper or similar ma-
terials:
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
• To prevent the risk of touching
the oven heating elements and
obstructing the flow of hot air,
remove any excess parts of
greaseproof paper that hang
from accessories or contain-
ers. Do not use greaseproof
paper at oven temperatures
higher than the maximum us-
age temperature specified by
the manufacturer. Never place
greaseproof paper on the oven
base.
• Do not place it on top of ac-
cessories during preheating.
• Always press down with a
plate or similar object to pre-
vent the material from flying
around due to the air circula-
tion inside the oven.
• Only cover the necessary sur-
face inside the tray.
• After each use, the tray should
be cleaned, and any
greaseproof paper or similar
materials used in the tray
should be replaced. Otherwise,
liquids dripping onto the tray
can cause smoking or even ig-
nite flames.
• An air flow is generated when
the product lid is opened.
Greaseproof paper can come
into contact with heating ele-
ments and ignite.
• When using wire grill, a tray
should be placed on the lower
rack. Otherwise, the food oil
and other components that
drip onto the oven bottom can
create heavy smoke and lead
to flames.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Steam System
• In steam assisted cooking,
opening of the door may cause
steam to escape, creating a
risk of burns. Be careful when
opening the door.
• If moisture remains in the oven
after steam assisted cooking,
it may cause corrosion. Let the
EN / 11
oven dry after cooking. Do not
store wet food items in the
oven for a long time.
• When removing the food after
steam assisted cooking, hot li-
quid may flow from the ac-
cessories, be careful.
• While doing steam assisted
cooking, it is recommended to
add as much water as the
amount in the cooking table.
• Do not use distilled or filtered
water. Use ready-made waters
only. Do not use flammable, al-
coholic or solid particulate
solutions instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
• Be careful not to spill water on
the oven surface or unwanted
surfaces when removing or
placing the water tank.
1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass. These materials can
cause glass surfaces to be
scratched and broken.
• After each steam assisted
cooking, the remaining water
in the water tank should be
drained and the water tank
should be cleaned. The use of
water left in the chamber in the
next cooking creates problems
in terms of hygiene.
1.12 High temperature
self-cleaning (Pyro-
lysis)
• During self-cleaning, the sur-
faces become hotter than in
standard use. Keep children
away.
• Hot surfaces cause burns! Do
not touch the product during
self-cleaning and keep children
away from the product. Wait at
least 30 minutes before remov-
ing the residue.
• During self-cleaning, smoke
will be released due to the
burning of food residues. Vent-
ilate your kitchen well during
the cleaning process.
• Before starting the cleaning,
clean the outer surfaces of the
oven and the food residues in-
EN / 12
side the oven with soapy cloth.
Remove all accessories and
cooking utensils from the
oven. If your product has a
pyro proof accessory (resist-
ant to high temperature self-
cleaning), you do not need to
remove these accessories
from the oven.
• If there is a hob over your oven,
do not operate the hob during
prolysis.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and elec-
tronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
• Do not open the oven door when baking
in the “Eco fan heating” operating func-
tion. If the door is not opened, the in-
ternal temperature is optimized to save
energy in the “Eco fan heating” operating
function, and this temperature may differ
from what is shown on the display.
EN / 13
3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
11
*
**
1 Control panel 2 Lamp
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Water pool for steam assisted cook-
ing
8 Shelf positions
9 Upper heater 10 Ventilation holes
11 Water tank
* Varies depending on the model. Your product may
not be equipped with a lamp, or the type and loca-
tion of the lamp may differ from the illustration.
** Varies depending on the model. Your product may
not be equipped with a wire rack. In the image, a
product with wire rack is shown as an example.
3.2 Product Control Panel Introduc-
tion and Usage
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
EN / 14
3.2.1 Control Panel
1 2 3 4
1 Water tank 2 Function selection knob
3 Timer 4 Temperature knob
If there are knob(s) controlling your
product, in some models this/these knob(s)
may be so that they come out when pushed
(buried knobs). For settings to be made
with these knobs, first push the relevant
knob in and pull out the knob. After making
your adjustment, push it in again and re-
place the knob.
3.2.2 Introduction of the oven control
panel
Function selection knob
You can select the oven operating func-
tions with the function selection knob. Turn
left / right from closed (top) position to se-
lect.
Temperature knob
You can select the temperature you want to
cook with the temperature knob. Turn
clockwise from the closed (top) position to
select.
Oven inner temperature indicator
You can see the interior temperature of the
oven on the timer display. The oven heats
up until it reaches the set temperature and
maintains this temperature and the 3-line
heating animation flashes to the far right.
When the oven temperature reaches the set
value, this animation stops and the “C”
symbol appears constantly next to the set
temperature value.
Timer
1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key
Display symbols
: Baking time symbol
: Baking end time symbol *
: Alarm symbol
: Meat probe symbol *
: Key lock symbol
: Temperature symbol
: Settings symbol
: Door lock symbol *
* It varies depending on the product model. It may not
be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
EN / 15
order of the operating modes shown here
may differ from the arrangement on your
product.
Function
symbol
Function description
Temperature
range (°C)
Description and use
Oven lamp - No heater works in the oven. Only the oven lamp lights up.
Top and bottom heat-
ing
40-280
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating 40-220
Only lower heating is on. It is suitable for foods that need
browning on the bottom.
Fan assisted bottom/
top heating
40-280
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking
is done with a single tray.
Fan Heating / Airfry 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
Thanks to the rapidly distributed air by this function, you can
make shallow or oil-free frying. For detailed information, see
the “Airfry” section.
Eco fan heating 160-220
In order to save energy, you can use this function instead of us-
ing “Fan Heating” in the range of 160-220°C. But; cooking time
will be slightly longer.
"3D" function 40-280
Upper heating, lower heating and fan heating functions oper-
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray. This function
should also be used for steam-assisted cooking.
Full grill 40-280
The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Pyrolysis -
It is used for self-cleaning of the oven at high temperature.
Look at the specifications in the maintenance and cleaning
section for this function.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance may
be deformed with the effect of the
heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and fry-
ing large pieces.
EN / 16
Deep tray
It is used for pastries, frying large pieces,
juicy food or for the collection of flowing
oils when grilling.
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
Wire grill in tray
By placing it in the tray (if provided), it is en-
sured that the oils flowing while grilling are
collected in the tray and thus the contamin-
ation of the oven is prevented.
Wire grill in tray is not suitable for use in
deep tray.
Meat probe
When cooking meat dishes, the thin long
end is stuck on the meat and the other end
is used by attaching the other end to its
socket on the chassis side wall.
Frying grill (Airfry)
Used for shallow or oil-free frying of foods.
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
EN / 17
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has one
direction when placing it on the shelf. While
placing the wire grill on the desired shelf,
the open section must be on the front.
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the
wire side shelves properly. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front. For
better cooking, the tray must be secured on
the stopping socket on the wire shelf. It
must not pass over the stopping socket to
contact with the rear wall of the oven.
On models without wire shelves :
It is also crucial to place the trays on the
side shelves properly. The tray has one dir-
ection when placing it on the shelf. While
placing the tray on the desired shelf, its
side designed for holding must be on the
front.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
On models without wire shelves :
Tray stopping function - On models with
wire shelves
There is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to re-
move it completely.
EN / 18
Proper placement of the wire grill and tray
on the telescopic rails-On models with
wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire
grill can be easily installed and removed.
When using trays and wire grills with the
telescopic rail, care should be taken that
the pins on the front and back of the tele-
scopic rails, rest against the edges of the
grill and the tray (shown in the figure).
Frying grill (Airfry) usage
Frying grill is composed of two pieces as
wire basket and wire frame where the bas-
ket will be placed. Wire basket is placed on
the wire frame in an interlaced fashion.
After placing the rear part, place the wire
basket inside the handles of the wire frame
by stretching the front a little. And remove
the wire basket by stretching the front
handle of the wire frame.
Place the frying grill in the oven so as its
short handle will face the front.
EN / 19
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth)
(mm)
590-600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the
product
min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 3,3
Oven type Multifunction oven
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top
heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-
ant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-
tom heating.
Technical specifications may be changed without prior notice to improve the qual-
ity of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depend-
ing on operational and environmental conditions of the product, these values may
vary.
EN / 20
4 First Use
Before you start using your product, it is re-
commended to do the following stated in
the following sections respectively.
4.1 First Timer Setting
Always set the time of day before
using your oven. If you do not set it,
you cannot cook in some oven
models.
1. When the oven is first started, "12:00"
and symbol will flash on the display.
2. Set the time of day by touching the /
keys.
3. Touch or key to activate the
minutes field.
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the
key.
ð The time of day is set and the sym-
bol disappears on the display.
If the first timer is not set, “12:00”
and symbol continue to flash
and your oven will not start. For
your oven to function, you must
confirm the time of day by setting
the time of day or touching the
key when it is at "12:00". You can
change the time of day setting later
as described in the “Settings” sec-
tion.
In the event of a power outage, the
time of day settings are cancelled.
It should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven
provided with the product.
3. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
4. When operating the product, select the
highest temperature and the operating
function that all the heaters in your
product operate. See “Oven operating
functions”. You can learn how to oper-
ate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft clean-
ing sponge.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
EN / 21
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventila-
tion to remove it. Avoid directly inhaling the
smoke and odours that form.
5 Using the Oven
5.1 General Information on Using the
Oven
Cooling fan ( It varies depending on the
product model. It may not be available on
your product. )
Your product has a cooling fan. The cooling
fan is activated automatically when neces-
sary and cools both the front of the product
and the furniture. It is automatically deac-
tivated when the cooling process is fin-
ished. Hot air comes out over the oven
door. Refrain from covering these ventila-
tion openings. Otherwise, the oven may
overheat. The cooling fan continues to op-
erate during oven operation or after the
oven is turned off (approximately 20-30
minutes). If you cook by programming the
oven timer, at the end of the baking time,
the cooling fan turns off with all functions.
The cooling fan running time cannot be de-
termined by the user. It turns on and off
automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the
oven starts baking. In some models, the
lighting is on during baking, while in some
models it turns off after a certain time.
In some baking functions the lamp never
turns on to save energy.
If you wish the oven lamp to be on incess-
antly, select the “Oven lamp” operating
status with the function selection knob.
5.2 Operation of the Oven Control
Unit
General warnings for the oven control unit
• The maximum time that can be set for
the baking process is 5 hours 59
minutes. In case of a power failure, the
program is canceled. You will need to re-
program.
• While making any adjustments, the relev-
ant symbols flash on the display. A short
time should be waited for the settings to
be saved.
• If any baking setting has been made, the
time of day cannot be adjusted.
• If baking time is set when baking starts,
the remaining time is shown on the dis-
play.
• In cases where baking time or baking end
time is set; you can cancel automatically
by touching the key for a long time.
Timer
1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key
Display symbols
: Baking time symbol
: Baking end time symbol *
: Alarm symbol
: Meat probe symbol *
EN / 22
: Key lock symbol
: Temperature symbol
: Settings symbol
: Door lock symbol *
* It varies depending on the product model. It may not
be available on your product.
Turning on the oven
When you select a operating function you
want to cook with the function selection
knob and set a certain temperature with the
temperature knob, the oven starts operat-
ing.
Turning off the oven
You can turn the oven off by turning the
function selection knob and temperature
knob to the off (up) position.
Manual baking to select temperature and
oven operating function
You can cook by making a manual control
(at your own control) without setting the
baking time by selecting the temperature
and operating function specific to your
food.
1. Select the operating function you want
to cook with the function selection
knob.
2. Set the temperature you want to cook
with the temperature knob.
ð Your oven will start operating immedi-
ately at the selected function and tem-
perature and will appear on the dis-
play. The set temperature value and 3-
line animation appear on the display.
Afterwards, the time elapsed since the
start of baking is displayed in order.
When the temperature inside the oven
reaches the set temperature the
symbol disappears and it gives you an
audible warning. The 3-line animation
appearing on the display stops and the
C symbol appears fixed next to the
temperature value. The oven does not
switch off automatically since manual
baking is done without setting the bak-
ing time. You have to control baking
and turn it off yourself. When your bak-
ing is completed, turn off the oven by
turning the function selection knob and
the temperature knob to the off (up)
position.
Baking by setting the baking time:
You can have the oven turn off automatic-
ally at the end of the time by selecting the
temperature and operating function spe-
cific to your food and setting the baking
time on the timer.
1. Select the operating function for baking.
2. Touch the key until the symbol ap-
pears on the display for the baking time.
To quickly set the baking time, you
can touch the key to set the bak-
ing time to 30 minutes after setting
the baking function and temperat-
ure then use / keys to change
the time.
3. Set the baking time with the / keys.
The baking time increases by 1
minute in the first 15 minutes and
by 5 minutes after 15 minutes.
4. Put your food in the oven and set the
temperature with the temperature knob.
ð Your oven will start operating im-
mediately at the selected function
and temperature. The set baking
EN / 23
time starts counting down and
appears on the display. The baking
time counting down and the set
temperature value and the 3-line
animation next to them are dis-
played in order. When the temper-
ature inside the oven reaches the
set temperature the symbol dis-
appears and it gives you an audible
warning. The 3-line animation ap-
pearing on the display stops and
the C symbol appears fixed next to
the temperature value.
5. When the baking time set has expired,
the "End" message is shown on the dis-
play, the symbol flashes and the
timer gives an audible warning.
6. The warning sounds for two minutes.
Touch any key to stop the audible warn-
ing. The warning stops and the time of
day appears on the display.
If any key is pushed at the end of
the audible warning, the oven will
start operating again. To prevent
the oven from operating again at
the end of the warning, turn off the
oven by turning the temperature
knob and function knob to the “0”
(off) position.
5.3 Steam Assisted Cooking
Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
General warnings
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual.
• Water tank capacity is 250 ml. Do not put
more than 250 ml of water in the water
tank during baking.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened. As
soon as you open the oven door, wipe off
the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
• If your product has a meat probe, make
sure that the meat probe cover is closed
before steam assisted cooking. Other-
wise, there may be steam leakage from
the meat probe socket.
For steam assisted cooking:
1. Start your baking after checking the
steam assisted cooking table and set-
ting the function, temperature and time
according to the food you want to cook.
You can determine the amount of water
to be added, temperature, baking func-
tion and time for baking that are not in
the table.
2. Place your food in the oven at the re-
commended rack position.
3. Push the water tank on the control panel
of your oven when the time for adding
water comes, according to the baking
chart.
4. Remove the water reservoir from its
slot.
EN / 24
5. Open the lid of the water reservoir and
fill in the amount specified in the baking
table.
Do not use distilled or filtered wa-
ter. Use ready-made waters only.
Do not use flammable, alcoholic or
solid particulate solutions instead
of water.
6. Close the lid and place the water tank in
its place. Push the water tank all the
way in.
ð The water in the water tank starts
to flow slowly to the floor of the
oven, steam assistance is provided
to your food.
7. Once the baking is completed, turn off
the oven by setting the function and
temperature knobs to off position.
If water remains on the bottom of
the oven after each steam assisted
cooking, dry the remaining water
with a dry cloth after the oven has
cooled. Otherwise, water remaining
on the oven floor may cause calci-
fication.
5.4 Settings
Activating the key lock
By using the key lock feature, you can safe-
guard the timer from interference.
1. Touch the key until the symbol ap-
pears on the display.
ð The symbol is shown on the display
and the 3-2-1 count down starts. The
key lock activates when the countdown
ends. When any key is touched after
the key lock is set, the timer sounds an
audible signal and the symbol
flashes.
If you release the key before the
end of the countdown, the key lock
does not activate.
Timer keys cannot be used when
the key lock is on. The key lock will
not be cancelled in case of power
failure.
Deactivating the key lock
1. Touch the key until the symbol dis-
appears from the display.
ð The symbol disappears from the dis-
play and the key lock is disabled.
Setting the alarm
You can also use the timer of the product
for any warning or reminder other than bak-
ing. The alarm clock has no effect on the
oven operating functions. It is used for
warning purposes. For example, you can
use the alarm clock when you want to turn
the food in the oven at a certain time. As
soon as the time you set has expired, the
timer gives you an audible warning.
The maximum alarm time may be
23 hours 59 minutes.
1. Touch the key until the symbol ap-
pears on the display.
2. Set the alarm time with the / keys.
EN / 25
ð After setting the alarm time, the
symbol remains lit and the alarm
time starts to countdown on the
display. If the alarm time and bak-
ing time are set at the same time,
the shorter time is shown on the
display.
3. After the alarm time is completed, the
symbol starts flashing and gives you an
audible warning.
Turning off the alarm
1. At the end of the alarm period, the warn-
ing sounds for two minutes. Touch any
key to stop the audible warning.
ð The warning stops and the time of day
appears on the display.
If you want to cancel the alarm;
1. Touch the key until the symbol ap-
pears on the display to reset the alarm
time. Touch the key until the “00:00”
symbol appears on the display.
2. You can also cancel the alarm by press-
ing the key for a long time.
Adjusting the volume
1. Touch the key until one of the values
b-01-b-02-b-03 and the symbol ap-
pear on the display.
2. Set the desired level with the / keys.
(b-01-b-02-b-03)
ð Touch the key for confirmation or
wait without touching any key. The
volume set becomes active after a
while.
Setting the display brightness
1. Touch the key until one of the values
d-01-d-02-d-03 and the symbol ap-
pear on the display.
2. Set the desired brightness with the /
keys. (d-01-d-02-d-03)
ð Touch the key for confirmation or
wait without touching any key. The
brightness set becomes active after a
while.
Changing the time of day
On your oven to change the time of day that
you have previously set:
1. Touch the key until the symbol ap-
pears on the display.
2. Set the time of day by touching the /
keys.
3. Touch or key to activate the
minutes field.
EN / 26
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the
key.
ð The time of day is set and the symbol
disappears on the display.
5.5 Using the Meat Probe
General information and warnings
• The oven shall be set to a specific oper-
ating function and temperature in order
to use the meat probe.
• Meat probe feature is available in func-
tions where the meat probe symbol is lit
continuously.
• If you have set the oven timer for a spe-
cific baking period before using the meat
probe, this period is cancelled automatic-
ally when the meat probe is installed.
• You cannot use the racks above the meat
probe connector while cooking with a
meat probe.
• Clean the meat probe with a wet cloth
and then dry it with a dry cloth after each
operation.
• If 75C is not displayed on functions
where the meat probe is activated, en-
sure that the connector is firmly installed
to its seat.
• If the sensor tip of the meat probe is
used without putting it inside the meat,
the sensor tip detect the temperature in-
side the oven and terminates cooking
when the set temperature is reached.
However, if the meat probe is exposed to
250 °C or above, the sensor is rendered
useless.
• The operating temperature may be at
least 30 °C higher than the meat probe
temperature. Example: If the meat probe
temperature is set to 70 °C, the operating
temperature shall be set to 100 °C min-
imum.
• The core temperature of the meat (the
coldest point) shall be at least 63°C in
terms of food safety.
• The core temperature of the coldest
point of poultry meat shall be at least
74°C in terms of food safety, and the
core temperature shall be 85°C for well-
done meat.
Reference table for cooking range of red
meat:
Cooking Level Core temperature of the
meat* (°C)
Blue 55-59
Rare 60-62
Medium rare 63-70
Medium 71-76
Well-done 77-81
Overcooked ≥ 82
1. Slide the slot cover (4) on the side wall
of the oven upwards, and insert the
meat probe connector (2) to the meat
probe slot (1).
1 Meat probe slot
2 Meat probe connector
3 Meat probe sensor tip
4 Meat probe slot cover
2. Insert the sensor tip of the meat probe
to the food you will be cooking.
EN / 27
3. Rotate the function selection knob to
the operating function you want to cook
with. Meat probe feature is not available
in all functions, rather it operates in
functions where the meat probe symbol
( ) is lit continuously. Make sure that
the symbol is displayed in the func-
tion you have selected.
The “- - - C” symbol flashes on the
display when an operating function
where meat probe is deactivated is
selected.
4. When the operating function where the
meat probe is activated is selected, the
symbol and the 75 °C as the recom-
mended temperature for meat probe
and the current temperature of the meat
probe sensor are shown alternately on
the display.
Recommended meat probe temper-
ature is 75 °C. You may change the
temperature between 40 and 99 °C
as you desire.
5. You may use / keys to change in-
ternal temperature setting for the meat
probe.
6. Set the interior temperature value for the
oven you want to cook with using the
temperature knob.
ð While cooking with a meat probe,
the actual temperature of the food
that the meat probe is inserted and
the internal meat probe temperat-
ure you have set shall be displayed
alternately with intervals of approx-
imately 3 seconds. When the in-
ternal temperature of the meat
probe is displayed, an animation
with three lines appear beside that.
The meat probe sensor detects
that the internal temperature of the
meat reaches the set temperature
for meat probe automatically and
terminates cooking when the tem-
perature inside the meat reaches
this temperature. The oven will
keep operating at the set function
and temperature if the meat probe
is removed before the end of the
cooking.
The meat probe shall be hot due to
the internal temperature of the oven
before or at the end of cooking. Al-
ways wear heat-resistant gloves
while removing the meat probe.
Otherwise, there is a risk of burn!
7. When the cooking is completed, the
"End" message is shown on the display,
and the oven gives an audible warning.
Touch any key to stop the audible warn-
ing.
8. When your baking is completed, turn off
the oven by turning the function selec-
tion knob and the temperature knob to
the off (up) position.
The symbol is shown continu-
ously on the display if you do not
remove the meat probe and bring
the function selection knob and
temperature knob to the off (up) po-
sition at the end of cooking.
6 General Information About Cooking
You can find tips on preparing and cooking
your food in this section.
EN / 28
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories for
these foods are also indicated.
6.1 General Warnings About Baking in
the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
• For foods that you will cook according to
your own recipe, you can reference sim-
ilar foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and inform-
ation provided by the manufacturer for
the external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
6.1.1 Pastries and oven food
General Information
• We recommend using the accessories of
the product for a good cooking perform-
ance. If you will use an external cook-
ware, prefer dark, non-sticking and heat
resistant ware.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating.
• If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
• All materials used in making pastry
should be fresh and at room temperat-
ure.
• The cooking status of the foods may vary
depending on the amount of food and the
size of the cookware.
• Metal, ceramic and glass moulds extend
the cooking time and the bottom sur-
faces of pastry foods do not brown
evenly.
• If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
• The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories. Val-
ues suitable for you may differ from
these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf
1.
Tips for baking cakes
• If the cake is too dry, increase the tem-
perature by 10°C and shorten the baking
time.
• If the cake is moist, use a small amount
of liquid or reduce the temperature by
10°C.
• If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
EN / 29
• If the inside of the cake is cooked well,
but outside is sticky, use less liquid, de-
crease the temperature and increase the
cooking time.
Hints for pastry
• If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cook-
ing time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not over-
flow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Cake on the tray Standard tray *
Top and bottom
heating
3 180 30 … 45
Cake in the mould
Cake mould on
wire grill **
Fan Heating 2 180 30 … 40
Small cakes Standard tray *
Top and bottom
heating
3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models
without wire
shelves : 2
150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire grill
**
Top and bottom
heating
2 150 30 … 40
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire grill
**
Fan Heating 2 155 30 … 40
Cookie Pastry tray *
Top and bottom
heating
3 170 25 … 40
Cookie Pastry tray * Fan Heating 3 170 20 … 30
Rich pastry Standard tray *
Top and bottom
heating
2 200 30 … 40
Rich pastry Standard tray *
Fan assisted bot-
tom/top heating
2 180 35 … 45
Rich pastry Standard tray * Fan Heating 2 180 30 … 40
Dough pastry Standard tray *
Top and bottom
heating
2 200 20 … 35
Dough pastry Standard tray * Fan Heating 3 180 20 … 30
Whole bread Standard tray *
Top and bottom
heating
3 200 30 … 45
EN / 30
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Whole bread Standard tray * Fan Heating 3 200 30 … 40
Lasagne
Glass / metal
rectangular con-
tainer on wire grill
**
Top and bottom
heating
2 or 3 200 30 … 45
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Top and bottom
heating
2 180 50 … 70
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Fan Heating 3 170 50 … 65
Pizza Standard tray *
Top and bottom
heating
2 250 5 … 15
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Suggestions for cooking with two trays
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4
On models with
wire shelves :150
On models
without wire
shelves :140
On models with
wire shelves : 25
… 40
On models
without wire
shelves : 30 … 45
Cookie
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 170 25 … 35
Rich pastry
1-Standard tray *
4-Pastry tray *
Fan Heating 1 - 4 180 35 … 45
Dough pastry
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 180 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function “Eco
fan heating”
• Do not change the temperature setting
after starting cooking in the operating
function “Eco fan heating”.
• Do not open the oven door when cooking
in the “Eco fan heating” operating func-
tion. If the door does not open, the in-
ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the “Eco fan heating”
operating function.
EN / 31
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes Standard tray * 3 180 30 … 40
Cookie Standard tray * 3 200 30 … 40
Rich pastry Standard tray * 3 220 40 … 50
Dough pastry Standard tray * 3 200 30 … 40
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast (1 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 180 …
190
60 … 80
Lamb's shank
(1,5-2 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3 170 85 … 110
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating
2
15 mins. 250/
max, after 190
60 … 80
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf
"3D" function 2
15 mins. 250/
max, after 190
60 … 80
Turkey (5.5 kg) Standard tray *
Fan assisted bot-
tom/top heating
1
25 mins. 250/
max, after 180 …
190
150 … 210
Turkey (5.5 kg) Standard tray * "3D" function 1
25 mins. 250/
max, after 180 …
190
150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating
3 200 20 … 30
Fish
Wire grill *
Place one tray on
a lower shelf
"3D" function 3 200 20 … 30
EN / 32
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• When the preheating time is 5 minutes in
the grill mode, skip the preheating, do not
wait for the entire preheating time to
pass.
• Close the oven door during grilling.
Never grill with the oven door open. Hot
surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Grill table
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Fish Wire grill 4 - 5 250 20 … 25
Chicken pieces Wire grill 4 - 5 250 25 … 35
Meatball (veal) - 12
amount
Wire grill 4 250 20 … 30
Lamb chop Wire grill 4 - 5 250 20 … 25
Steak - (meat cubes) Wire grill 4 - 5 250 25 … 30
Veal chop Wire grill 4 - 5 250 25 … 30
Vegetable gratin Wire grill 4 - 5 220 20 … 30
Toast bread Wire grill 4 250 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
6.1.4 Steam assisted cooking
General Information
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual. See
“Oven operating functions” section for
steam assisted cooking functions.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating. The durations
specified at the time of water supply in-
dicate the time elapsed after preheating.
• The cooking table contains cooking re-
commendations tested by the manufac-
turer. You can set the amount of water,
EN / 33
temperature, steam assisted cooking
function and time for food which are not
in the table.
• Do the steam assisted cooking with one
tray.
Suggestions for baking with a single tray - "3D" function
Food Accessory to
be used
Shelf posi-
tion
Temperature
(°C)
Amount of
water to be
used (ml)
Water intake
time
(mins.)**
Baking time
(min) (ap-
prox.)
Approx. food
weight (g)
Whole bread
Standard tray
*
2 200 200
after preheat-
ing
30 … 40 820
Fried chicken
(1,8-2 kg)
Wire grill *
Place one
tray on a
lower shelf
2
25 mins.
250/max,
after 190
250 25 60 … 70 2000
Rib steak
(single piece)
Standard tray
*
3 180 250 15 40 … 55 1000
Lamb shanks
with veget-
ables
Standard tray
*
3 170 250+250***
after preheat-
ing
90 … 110 2000
Yeasted bun
Standard tray
*
3 180 100
after preheat-
ing
25 … 35 1200
Cheesecake
Standard tray
*
3 120 150
before pre-
heating
50 … 60 1450
Chicken
drumstick
Standard tray
*
3 200 150
after preheat-
ing
25 … 35 800
Baked potato
Standard tray
*
3 190 150 25 45 … 55 500
Hamburger
bread
Standard tray
*
3 180 150
after preheat-
ing
20 … 30 800
Salmon with
vegetables
Standard tray
*
3 180 100
after preheat-
ing
25 … 35 500
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.
6.1.5 Shallow or Oil-Free Frying Func-
tion
In the “Airfry” function, you can make shal-
low frying or oil-free frying with hot air in
the oven.
General warnings
• Please refer to the recommended baking
table for “Airfry” function.
• Use the frying grill (Airfry) provided with
the product for this function.
• For a good frying result, place the foods
on the frying grill in a way they will not
overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a similar
material recommended for oven use in-
side the inserted tray.
• If a tray is not used on the bottom shelf,
any dripping oil or other substances
from the food can cause heavy smoke
and even flames.
• You can use the ""3D" function" function
to speed up the preheating time. Switch
to "Airfry" function when preheating is
complete.
EN / 34
Frying table - “Airfry”
Food Operating function Shelf position Temperature (°C) Baking time (min)
(approx.)
Recommended
amount
Homemade potato * Airfry 3 220 20 … 40 200-1000
Frozen potato ** Airfry 3 220 15 … 35 200-1400
Chicken leg /wing Airfry 3 220 20 … 40 500-1500
Chicken breast Airfry 3 220 30 … 40 200-700
Whole chicken Airfry 3
15 mins. 250/max
after 190
60 … 80 1800-2000
Frozen nugget ** Airfry 3 220 15 … 25 400-1000
Meatball Airfry 3 220 20 … 30 20-25 amount
Whole fish Airfry 3 220 15 … 25 2-5 amount
Frozen crunchy fish
** (fish fingers)
Airfry 3 220 15 … 25 500-1500
Frozen pastry ** Airfry 3 220 25 … 35
200-800
(10-40 amount)
Frozen pizza ** Airfry 3 220 10 … 20 2-4 amount
Sausage Airfry 3 220 15 … 25 10-20 amount
Mixed Vegetables Airfry 3 220 20 … 25 400-1000
Muffin Airfry 3 220 25 … 35 20-25 amount
Stuffed pepper Airfry 3 220 25 … 35 20-25 amount
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
** Preheat.
6.1.6 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Shortbread (sweet
cookie)
Standard tray *
Top and bottom
heating
3 140 20 … 30
Shortbread (sweet
cookie)
Standard tray * Fan Heating
On models with
wire shelves :3
On models
without wire
shelves :2
140 15 .. 25
Small cakes Standard tray *
Top and bottom
heating
3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models
without wire
shelves : 2
150 25 … 35
EN / 35
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire grill
**
Top and bottom
heating
2 150 30 … 40
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire grill
**
Fan Heating 2 155 30 … 40
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Top and bottom
heating
2 180 50 … 70
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Fan Heating 3 170 50 … 65
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Suggestions for cooking with two trays
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4
On models with
wire shelves :150
On models
without wire
shelves :140
On models with
wire shelves : 25
… 40
On models
without wire
shelves : 30 … 45
Shortbread (sweet
cookie)
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 140 15 … 25
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Grill
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Meatball (veal) - 12
amount
Wire grill 4 250 20 … 30
Toast bread Wire grill 4 250 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
EN / 36
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user’s manual.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each op-
eration, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces im-
mediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
Enamelled surfaces
• The oven must cool down before clean-
ing the cooking area. Cleaning on hot sur-
faces shall create both fire hazard and
damage the enamel surface.
• After each use, clean the enamel sur-
faces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• For difficult stains, an oven and grill
cleaner recommended on the website of
your product brand and a non-scratching
scouring pad can be used. Do not use an
external oven cleaner.
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
• The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its
porous structure and start to shine when
the surface is saturated with oil, in this
case it is recommended to replace the
parts.
EN / 37
Glass surfaces
• When cleaning glass surfaces, do not use
hard metal scrapers and abrasive clean-
ing materials. They can damage the
glass surface.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
• If there is residual detergent after clean-
ing, wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
• Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
• You can remove the calcium stains (yel-
low stains) on the glass surface with the
commercially available descaling agent,
with a descaling agent such as vinegar or
lemon juice.
• If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work prop-
erly. Then clean the glass surface with a
wet cloth.
• Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces
using dishwashing detergent, warm wa-
ter and a soft cloth or sponge and dry
them with a dry cloth.
• Do not use hard metal scrapers and ab-
rasive cleaners. They may damage the
surfaces.
• Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may oc-
cur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a
dishwasher unless otherwise stated in the
user’s manual.
Frying grill (Airfry) cleaning
You can wash the basket part of the frying
grill in the dishwasher. Intensive wash in
the lower basket of the dishwasher is re-
commended for the basket. The wire frame
where the basket is inserted is not suitable
to be washed in dishwasher. Clean the wire
frame using dishwashing detergent, warm
water and a soft cloth or sponge and dry it
with a dry cloth.
After usingAirfry you can use the easy
steam cleaning function if available, to eas-
ily clean any oil splatters inside.
7.3 Cleaning the Control Panel
• When cleaning the panels with knob-con-
trol, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth.
Do not remove the knobs and gaskets un-
derneath to clean the panel. The control
panel and knobs may be damaged.
• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect de-
tection may occur on the keys.
7.4 Cleaning the inside of the oven
(cooking area)
Follow the cleaning steps described in the
"General Cleaning Information" section ac-
cording to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the “Catalytic surfaces” section for
information.
If your product is a wire shelf model, re-
move the wire shelves before cleaning the
side walls. Then complete the cleaning as
described in the "General Cleaning Informa-
tion" section according to the side wall sur-
face type.
EN / 38
To remove the side wire shelves:
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to re-
move it completely.
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
Cleaning the water pool on the base of the
oven
Depending on the frequency of steam as-
sisted cooking-easy steam cleaning opera-
tions and the hardness of the water used,
lime stains may occur in the water pool on
the base of the oven.
To remove the lime that may occur in the
water pool on the oven base after steam
assisted cooking-easy steam cleaning op-
erations, after every 2 or 3 operations:
1. Add 350 cc of white vinegar (acidity of
the vinegar shall not exceed 6%) to the
water pool on the base of the oven.
2. Wait at least 30 minutes to allow the vin-
egar to dissolve the lime residues at am-
bient temperature.
3. Clean the water pool with a soft wet
cloth with a dry cloth.
Do not use cleaning agents contain-
ing acids or chlorides to clean the
water pool on the base of the oven.
Do not clean the lime that may form
in the water pool on the oven base
by scraping. Otherwise, the product
base shall be damaged.
In order to increase the efficiency of de-
scaling likely in the water pool, in addition
to the descaling steps above, after every
10 uses:
Select an operating function in which the
lower heater is active and operate the oven
at 100 °C for 2-3 minutes. Then, turn off the
oven and spray the inside of the oven and
grill cleaner recommended on the website
for the brand of your product into the water
pool on the floor of the oven and leave for 5
minutes. After 5 minutes, wipe the pool of
water on the floor of the oven with a damp
microfiber cloth and dry it.
7.5 High temperature self-cleaning
The oven is equipped with a pyrolysis fea-
ture. The oven heats up to a temperature of
approximately 420-480 °C and burns until
the existing dirt turns to ash. A strong
smoke may be generated. Provide good
ventilation. High-temperature cleaning
should be performed after approximately
every 10 uses of the oven.
General warnings
Hot surfaces cause burns!
Do not touch the product during
self-cleaning and keep children
away from the product. Wait at
least 30 minutes before removing
the residue.
• Before using the pyrolysis function, re-
move all accessories, the telescopic
shelf and the side shelves (if any). If not
removed, the accessories and side wire
shelves will be damaged.
• If your product has a pyro proof access-
ory (resistant to high temperature self-
cleaning), you do not need to remove
these accessories from the oven.
Whether your accessories are pyro-proof
EN / 39
or not is specified in the accessories sec-
tion. If not specified, your accessories
are not resistant to high temperatures. It
must be removed from the oven before
cleaning to avoid damage.
• Do not clean the door seal. The glass
fiber seal is very delicate and easily dam-
aged. If the door seal is damaged, re-
place it with a new one from an author-
ized service.
• Drain the water tank before selecting the
self cleaning function with high temperat-
ure. As the interior of the oven will reach
higher temperatures during cleaning, high
noise and damage to the interior surface
of the oven may occur if water is sup-
plied to the inside of the oven.
To start the pyrolysis function:
1. Remove all accessories inside the oven.
In the models with wire shelves, remem-
ber to remove the wire shelf.
2. Before starting the cleaning, clean the
outer surfaces of the oven and the food
residues inside the oven with soapy
cloth.
3. Select the “pyrolysis” (Pyrolysis) func-
tion.
ð The “P2:00” flashes on the display.
If your appliance is equipped with
the Eco pyrolysis function, the
“Pro” message is displayed on the
display for 2 seconds first, and
then the P2:00 message starts to
flash.
If the “Pro” and then the “ECO”
messages are not shown on the
display, your appliance is not
equipped with the Eco pyrolysis
function.
4. Turn the temperature knob to the
highest "max" (maximum) temperature.
5. When the pyrolysis function starts,
“P2:00” lights up and starts counting
down. The pyrolysis time (2 hours) is
shown on the display. This time is un-
changeable.
6. When the oven reaches a certain tem-
perature after the pyrolysis process
starts, the symbol appears on the
timer display and the oven door cannot
be opened. Do not force the handle to
unlock the door until the cleaning pro-
cess is finished and the lock symbol dis-
appears from the display.
7. When the cleaning process is finished,
"End" appears on the display.
8. After "End" appears on the display, turn
the function and temperature knobs to 0
(off) position to end the process.
9. When the symbol disappears on the
display, remove the remaining deposits
with vinegar water.
10.Touch any key to stop the audible warn-
ing.
After the pyrolysis function is com-
pleted, the door lock will be active
until the oven cools to the appropri-
ate temperature. If you want to
cook at this time, "H” will appear on
the display and cooking will not be
possible.
Self cleaning function with high temperat-
ure – Eco pyrolysis (It varies depending on
the product model. It may not be available
on your product.)
ü If your oven is not very dirty, we recom-
mend using the "Pyrolysis - economy
mode" function. "Pyrolysis - economy
mode" function takes less time than
the Pyrolysis" function. If the oven is
very dirty, the "Pyrolysis - economy
mode" function may not be sufficient.
In this case, clean it by the "Pyrolysis"
function.
1. Remove all accessories inside the oven.
In the models with wire shelves, remem-
ber to remove the wire shelf.
2. Before starting the cleaning, clean the
outer surfaces of the oven and the food
residues inside the oven with soapy
cloth.
EN / 40
3. Select the “pyrolysis” (Pyrolysis) func-
tion.
ð The “P2:00” and “Pro” message is
shown on the display for approx. 2
seconds and then the P2:00 mes-
sage starts to flash.
4. Tap the or key.
ð The “ECO” message is shown on
the display for approx. 2 seconds
and then the P1:30 message starts
to flash.
5. Turn the temperature knob to the
highest "max" (maximum) temperature.
6. When the pyrolysis function is started,
P1:30 lights up and starts counting
down. The pyrolysis time (1.5 hours) is
shown on the display. This time is un-
changeable.
7. When the oven reaches a certain tem-
perature after the pyrolysis process
starts, the symbol appears on the
timer display and the oven door cannot
be opened. Do not force the handle to
unlock the door until the cleaning pro-
cess is finished and the lock symbol dis-
appears from the display.
8. When the cleaning process is finished,
"End" appears on the display.
9. After "End" appears on the display, turn
the function and temperature knobs to 0
(off) position to end the process.
10.When the symbol disappears on the
display, remove the remaining deposits
with vinegar water.
11.Touch any key to stop the audible warn-
ing.
After the pyrolysis function is com-
pleted, the door lock will be active
until the oven cools to the appropri-
ate temperature. If you want to
cook at this time, "H” will appear on
the display and cooking will not be
possible.
7.6 Cleaning the Oven Door
You can remove your oven door and door
glasses to clean them. How to remove the
doors and windows is explained in the sec-
tions "Removing the oven door” and "Re-
moving the inner glasses of the door".
After removing the door inner glasses,
clean them using a dishwashing detergent,
warm water and a soft cloth or sponge and
dry them with a dry cloth. For lime residue
that may form on the oven glass, wipe the
glass with vinegar and rinse.
Do not use harsh abrasive cleaners,
metal scrapers, wire wool or bleach
materials to clean the oven door
and glass.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge
socket on the right and left by pushing
them downwards as shown in the fig-
ure.
3. Hinge types vary as (A), (B), (C) types
according to the product model. The fol-
lowing figures show how to open each
type of hinge.
4. (A) type hinge is available in normal
door types.
5. (B) type hinge is available in soft closing
door types.
6. (C) type hinge is available in soft open-
ing/closing door types.
EN / 41
7. Get the oven door to a half-open posi-
tion.
8. Pull the removed door upwards to re-
lease it from the right and left hinges
and remove it.
To reattach the door, the proced-
ures applied when removing it must
be repeated from the end to the be-
ginning, respectively. When in-
stalling the door, be sure to close
the clips on the hinge socket.
7.7 Removing the Inner Glass of The
Oven Door
Inner glass of the product's front door may
be removed for cleaning.
1. Open the oven door.
2. Pull the plastic component, attached on
the upper section of the front door, to-
wards yourself by simultaneously push-
ing on the pressure points on both sides
of the component and remove it.
1
Innermost
glass
2
Second in-
ner glass
3
Third inner
glass
4
Outer glass
5
Plastic
glass slot-
Lower
3. As shown in the figure, gently lift the in-
nermost glass towards “A” and then, re-
move it by pulling towards “B”.
4. Repeat the same process for removing
the second and third glasses.
EN / 42
The first step of regrouping the door is to
replace the second and third glasses (2, 3).
As shown in the figure, place the bevelled
edge of the glass to meet the bevelled edge
of the plastic slot.
The attachment order of the second and
third inner glasses is not important, as they
are interchangeable.
While attaching the innermost glass (1),
pay attention to place the printed side of
the glass on the second inner glass. It is
crucial to place the lower corners of all in-
ner glasses to meet the lower plastic slots
(5). Push the plastic component towards
the frame until a “click” sound is heard.
After cleaning, all glasses must be
reassembled.
7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven
lamp in the cooking area becomes dirty;
clean using dishwashing detergent, warm
water and a soft cloth or sponge and dry
with a dry cloth. In case of oven lamp fail-
ure, you can replace the oven lamp by fol-
lowing the sections that follow.
Replacing the oven lamp
General warnings
• To avoid the risk of electric shock before
replacing the oven lamp, disconnect the
product and wait for the oven to cool. Hot
surfaces may cause burns!
• This oven is powered by an incandescent
lamp with less than 40 W, less than 60
mm in height, less than 30 mm in dia-
meter, or a halogen lamp with G9 sockets
with less than 60 W power. Lamps are
suitable for operation at temperatures
above 300 °C. Oven lamps are available
from Authorised Services or licensed
technicians. This product contains a G
energy class lamp.
• The position of the lamp may differ from
that is shown in the figure.
• The lamp used in this product is not suit-
able for use in the lighting of home
rooms. The purpose of this lamp is to
help the user see food products.
• The lamps used in this product must
withstand extreme physical conditions
such as temperatures above 50 °C.
If your oven has a round lamp,
1. Disconnect the product from the electri-
city.
2. Remove the glass cover by turning it
counter clockwise.
3. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and re-
place it with a new one.
4. Refit the glass cover.
If your oven has a square lamp,
1. Disconnect the product from the electri-
city.
2. Remove the wire shelves according to
the description.
EN / 43
3. Lift the lamp's protective glass cover
with a screwdriver. Remove the screw
first, if there is a screw on the square
lamp in your product.
4. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and re-
place it with a new one.
5. Refit the glass cover and wire shelves.
8 Troubleshooting
If the problem persists after following the
instructions in this section, contact your
vendor or an Authorized Service. Never try
to repair your product yourself.
Steam is emanated while the oven is work-
ing.
• It is normal to see vapour during opera-
tion. >>> This is not an error.
Water droplets appear while cooking
• The steam generated during cooking
condenses when it comes into contact
with cold surfaces outside the product
and may form water droplets. >>> This is
not an error.
Metal sounds are heard while the product
is warming and cooling.
• Metal parts may expand and make
sounds when heated. >>> This is not an
error.
The product does not work.
• Fuse may be faulty or blown. >>> Check
the fuses in the fuse box. Change them if
necessary or reactivate them.
• The appliance may not be plugged to the
(grounded) outlet. >>> Check if the appli-
ance is plugged in to the outlet.
• (If there is timer on your appliance) Keys
on the control panel do not work. >>> If
your product has a key lock, the key lock
may be enabled, disable the key lock.
Oven light is not on.
• Oven lamp may be faulty. >>> Replace
oven's lamp.
• No electricity. >>> Ensure the mains is
operational and check the fuses in the
fuse box. Change the fuses if necessary
or reactivate them.
Oven is not heating.
• The oven may not be set to a specific
cooking function and/or temperature.
>>> Set the oven to a specific cooking
function and/or temperature.
• The oven door may be open. >>> Make
sure the oven door is closed. If the oven
door remains open for more than 5
minutes, the time setting made for cook-
ing is cancelled and heaters do not work.
• For the models with timer, the time is not
set. >>> Set the time.
• No electricity. >>> Ensure the mains is
operational and check the fuses in the
fuse box. Change the fuses if necessary
or reactivate them.
• The oven door may be open. >>> Make
sure the oven door is closed. If the oven
door remains open for more than 5
minutes, the time setting made for cook-
ing is cancelled, heaters will not work and
the lamp will not switch on.
EN / 44
(For models with timer) The timer display
flashes or the timer symbol is left open.
• There has been a power outage before.
>>> Set the time / Turn off the product
function knobs and again switch it to the
desired position.
Error codes/reasons and possible solutions
Error codes Error reasons Possible solutions
Er 5
Meat probe communication er-
ror
Contact the authorized service to be able to cook again
with the meat probe. Remove the meat probe and set
the function selection knob to off (0) to be able to cook
normally without the meat probe in the oven. You may
then continue cooking without the meat probe.
Er 1 - Er 7 Communication errors
Consult an authorized service for the error to be re-
solved.
Er 8 - Er 27 Sensor errors
Consult an authorized service for the error to be re-
solved.
Er 28 - Er 31 Meat probe errors
Consult an authorized service for the error to be re-
solved.
Er 32 - Er 41 Oven heating errors
Consult an authorized service for the error to be re-
solved.
Er 42 - Er 58 Oven component errors
Consult an authorized service for the error to be re-
solved.
Er 59 - Er 64 Oven lid errors
Consult an authorized service for the error to be re-
solved.
Er 65 - Er 71
Errors related to the steam (in
ovens with steam feature)
Consult an authorized service for the error to be re-
solved.
Er 72 - Er 80 Hardware related errors
Consult an authorized service for the error to be re-
solved.
Er 81 - Er 85 Oven security errors
Consult an authorized service for the error to be re-
solved.
Er 86 - Er 88
Internet connection errors (in
ovens with Homewhiz feature)
Consult an authorized service for the error to be re-
solved.
Er 89 - Er 92
Microwave errors (in ovens
with microwave feature)
Consult an authorized service for the error to be re-
solved.
Er 93 - Er 99 Card and timer errors
Consult an authorized service for the error to be re-
solved.
Additional Information for User
Manual:
Technical information on the operating Low Power Modes pursuant to EU
Regulation 2023/826
Mode POWER CONSUMPTION(WATT) PERIOD(MINUTES)*
Off - -
Standby - -
Standby Mode with information or
status display
0,8 20
Networked Standby - -
*:The period after which the equipment reaches automatically standby mode, off mode or networked standby in
minutes and rounded to the nearest minute.
