ESPRESSO MACHINE
Instruction Manual
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Item No.:CM8050
CM8050H
Model NO.:CM5020B-UL
Thank you for purchasing this product!
If you have questions about the product such as missing parts,damaged
products,product assembling and operation etc., please contact us via
customer service phone: 213-4467172 or 661-4358826.
Please read all the owner's instruction booklet before use.
IEspressoMaking Guide
Generally, the taste of coee must achieve a balanced avor in ur aspects: acidity, aroma,
concentration, and bitteess to be called a good cup of coee. Using the coee machine, you can
eely adjust the inding amount, thickness and pressing rce of the coee powder to brew espresso
that suits your taste.
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• With golden oil, thick and
smooth, irm color
• Dark bro espresso.
• Thickness: medium
• Pressing rce: medium
•
Powder amount: l 8g/cup
• Extraction time: 20-30s
*Caramel-colored layer of t
•
Amount of coee extracted:
oating on the espresso wall.
30-40ml
IUnderextraction(The taste is too bland)
• The oil is thin and white, and
•
Thickness: too coarse
the coee tastes bland.
•
Pressing rce: too lightly
• The flow rate is too st and the •
Powder amount: too little
ouut vole increases.
• Light bro espresso.
•
Extraction time: <20s
•
Amount of coee extracted: >30ml
A
d
just to ner indg. Add more powder. Press e powder hder
Solutions
I
Overextraction(The taste is too bitter)
•
Less and dark oil, and the
coee tastes too strong.
• The ow rate is too slow and
the output vole decreases.
• Dark bro espresso.
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•
Thickness: too ne
•
Pressing rce: too hard
•
Powder amount: too much
•
Extraction time: >30s
•
Amount of coee extracted:<20ml
Adjust to coser ding Add less powder Press the powder litly
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Solutions
12
