Cuisinart SMD-50CRMNAS Precision Pro 5.5-Quart Digital Stand Mixer Cream

For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

INSTRUCTION AND

RECIPE BOOKLET

Precision Master

®

Pro 5.5-Quart Digital Stand Mixer

SMD-50 Series

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IMPORTANT

5 seconds when the unit is running and it

will stop. Then unplug from outlet when

not in use, before tting or removing

accessories or attachments, after use and

before cleaning. To unplug, grasp the plug

and pull from the outlet. Never pull from

the power cord.

3. This appliance is not intended for use

by children or by persons with reduced

physical, sensory, or mental capabilities,

this appliance by children.

4. Avoid contact with moving parts. Keep

hands, hair, clothing, as well as spatulas

and other utensils away from attachments

during operation to reduce the risk

of injury to persons and/or damage

to the mixer. Remove accessories or

attachments from mixer before washing.

5. The use of accessories or attachments

not recommended or sold by Cuisinart

damaged or if the cord is damaged.

After having been damaged, have the

stand mixer checked and serviced

before resuming use.

9. When using an attachment, make sure

that you have read the safety instructions

that come with the particular attachment.

10. Do not use outdoors.

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The lightning ash with arrowhead

symbol within an equilateral triangle

is intended to alert the user to the

presence of dangerous uninsulated

voltage within the product’s enclosure

that may be of sufcient magnitude

(servicing) instructions in the literature

accompanying the appliance.

A short power-supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

Longer extension cords may be used if care

is exercised in their use. If a long extension

cord is used, the marked electrical rating of

GROUNDING INSTRUCTIONS

For your protection, the Cuisinart

Precision

Master

Pro 5.5-Quart Digital Stand Mixer is

equipped with a 3-conductor cord set that has

a molded 3-prong grounding-type plug, and

should be used in combination with a properly

connected grounding-type outlet. If a

CAUTION: Before using an adapter, it must

be determined that the outlet cover plate

screw is properly grounded. If in doubt,

consult a licensed electrician. Never use an

adapter unless you are sure it is properly

grounded.

NOTE: Use of an adapter is not permitted in

Canada and Europe.

This appliance is for 120 volts only and

should not be used with a converter.

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heavy cream. Used in recipes for angel

food cake, chiffon cake, meringue, some

types of candy, such as marshmallows,

and quickly whips potatoes.

10. Flat Mixing Paddle

Used for stirring, mixing, and beating

ingredients/mixtures. Best accessory

for mixing cookie dough, cake and other

batters, and for frostings. Also use for

making pie crusts, biscuits and short

pasta dough.

12. Splash Guard with Pour Spout

Prevents splattering when mixing and

adding ingredients. Guides ingredients

into the bowl.

1. Raise Mixer Head – Push down the head-

lift release lever and raise the stand mixer

head until it locks into place.

2. Attach Accessory – Place at mixing

4. Lower Mixer Head – Holding the stand

mixer head, push down the head-lift lever

again and fully lower the mixer head.

5. Attach Splash Guard with Pour Spout –

After attaching the accessory and lowering

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4. To STOP the mixer, press and hold the

Warning: When light is ashing, avoid any

contact with moving parts.

TO PAUSE A PROGRAM

1. While in a program, press the dial once

TO RESUME A PROGRAM FROM PAUSE

1. If the head of the mixer has been raised,

2. Press and hold the dial for 2 seconds.

3. The unit will beep, and then it will continue

TO USE TIMER

1. When you rst turn on the mixer, rotate

2. Press the dial to select the TIMER mode.

3. To adjust the time, rotate the dial

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6. It is best to add butter, milk, and

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Unplug your Cuisinart

Stand Mixer before

dishwasher. Never use a wire brush, steel

wool, or bleach.

Accessories

Mixing paddle and dough hook are top rack

dishwasher safe; you can also wash by hand

and dry thoroughly. Chef’s whisk must be

washed by hand.

Attachments

Clean as directed in instructions included

with each attachment you purchase.

• Yeast doughs (most breads, pizza) –

• Cookie dough – 5 dozen cookies

• Whipping cream – 6 cups liquid

• Egg whites – 12 large

If the stand mixer shuts off, the unit may

have overheated. Your stand mixer has an

• Plug in and reset the speed. If the stand

• Before preheating your oven, adjust racks

• Proper measurements are very important

• Remove butter from the refrigerator and

• To separate eggs for use in any recipe,

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• Scraping the entire bowl – sides, bottom

• For whipping egg whites, both the mixing

• To melt chocolate for a recipe, put

COOKIE BAKING

• Use an ice cream scoop to measure out

³

to ½ cup) for jumbo

• Cookie dough may also be frozen. Shape

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mixture, a third at a time.

Beat egg whites, starting on Speed 1 and

gradually increasing to Speed 12. Whip only until

medium-stiff peaks form, about 1½ minutes total.

Mix a third of the egg whites into the spinach

mixture until evenly combined. Continue by

carefully folding the remaining egg whites in two

additions with a large rubber spatula. Fold just

until combined. Pour mixture into prepared dish

and gently smooth the top to ensure an even rise.

This basic recipe is perfect to serve as is, or be creative

and add different flavors, like fresh herbs or cheese.

Makes about 9 cups

5 pounds Yukon Gold potatoes,

peeled and cut into 1-inch pieces

5¹⁄

tablespoons unsalted butter, cut into

Put potatoes into a stockpot and cover with cold

water. Bring to a boil and simmer until potatoes

are tender. Once the potatoes are tender, drain

the potatoes completely and then transfer to the

Cuisinart

mixing bowl.

Attach the chef’s whisk and select the WHISKING

setting and the MASH POTATOES program.

Pause to scrape bowl as necessary. Once there is

A great, healthy alternative to traditional mashed

potatoes, plus this recipe is dairy free!

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The combination of “00” and semolina flours give

this dough the perfect bite when cooked, compared

Makes about 1½ pounds of dough, enough for

8 servings

5 large eggs

2½ cups “00” flour

hook and mix on Speed 5 to combine, about 1

minute. Continue mixing until dough mostly

comes together, about 4 to 6 minutes. At about 5

minutes of mixing, check the texture. If it is too

dry, add water one tablespoon at a time;

alternatively, if it is too wet, add the “00” flour

one tablespoon at a time to desired consistency.

Keep in mind, this dough won’t resemble a

smooth ball, it will only just come together in

large chunks with some possible smaller bits to

Transfer dough to a lightly floured surface and

knead all dough together into a ball by hand until

smooth and it springs back to the touch, about

2 minutes. Wrap in plastic wrap and let rest at

room temperature before using, at least 20

minutes. Pasta dough can be made and stored in

the refrigerator for up to 3 days. For best results,

use the Cuisinart

Homemade soft pretzels are easier than you would

think. The characteristic chewy-malty flavor comes

1 cup warm water (105°F to 110°F)

1 tablespoon packed light brown sugar

2¼ teaspoons active dry yeast

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This dough can be used for more than just the

obvious, although who doesn’t love homemade

pizza? Visit our website, www.cuisinart.com, for a

variety of pizza, calzone and stuffed bread recipes.

Makes 1½ pounds of dough, enough for two

12-inch pies

1 cup warm water (105°F to 110°F)

1½ teaspoons granulated sugar

2¼ teaspoons active dry yeast

3 cups bread flour (unbleached,

the Cuisinart

mixing bowl. Attach the dough

hook and let stand until the mixture is foamy and

bubbly, about 5 to 10 minutes.

While the yeast is proofing, combine the bread

flour and salt in a separate mixing bowl. Once the

yeast is foamy, add the flour mixture and olive oil

to the bowl. Select the DOUGH setting and the

PIZZA DOUGH program. At the end of the

complete, press the dial to pause the program.

Remove the dough hook and cover bowl with a

damp towel or plastic wrap and let rise for the

allotted 60 minutes (the dough should double in

volume in a room temperature setting, about 70°F.

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Place dough on a lightly floured surface and form

into desired crust size(s) or as directed by recipe.

in a resealable bag and refrigerate after it has

proofed. When ready to prepare, gently punch

Finally! Pizza that folks with gluten allergies or

Makes about 1 pound of dough, enough for

about two 10-inch pies

¾ cup tapioca flour

¾ cup white rice flour, plus additional for

dusting and rolling

2 teaspoons granulated sugar

½ cup rice milk

¼ cup water

2 tablespoons extra virgin olive oil

Put the flours, xanthan gum, salt, and sugar into

the Cuisinart

mixing bowl. Attach the dough

hook and mix on Speed 4 to combine. Combine

the rice milk, water and olive oil together in a

smooth. Alternatively, if the dough seems too dry,

add 1 tablespoon of water at a time.

Since there is no yeast in this dough, it does not

need to rise like a yeasted pizza dough recipe

does. It can rest to relax the dough a bit, but if

not using immediately, store in the refrigerator.

This dough can be refrigerated for up to 3 days

and frozen for up to 3 months. Bring to room

temperature prior to rolling.

When ready to roll, dust a large surface with rice

1²⁄

cups warm water (105°F to 110°F)

2 teaspoons kosher salt

4 tablespoons (½ stick) unsalted butter,

Nonstick cooking spray

Stir together the warm water, honey and yeast in

the Cuisinart

mixing bowl. Attach the dough

hook and let stand until the mixture is foamy and

bubbly, about 5 to 10 minutes.

dough should be smooth and spring back to the

touch. If sticky, add 1 tablespoon of flour at a

time until smooth. Alternatively, if the dough

seems too dry, add 1 tablespoon of water at a

time.

When the kneading process of the program is

complete, press the dial to pause the program.

Remove the dough hook and cover bowl with a

damp towel or plastic wrap and let rise for the

allotted 60 minutes (the dough should double in

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A hearty wheat bread flavored lightly with molasses.

Makes two loaves, about 1¼ pounds each

1²⁄

³

1½ tablespoons molasses

2 teaspoons active dry yeast

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When the kneading process of the program is

Unsalted butter for greasing pan

1 tablespoon whole milk

1 tablespoon unsalted butter, melted

Scald milk (heat until just bubbling around

edges). Stir in unsalted butter, salt, and 3

Stir together the warm water, remaining

tablespoon of sugar, and yeast in the Cuisinart

yeast is foamy and the milk mixture is at the

appropriate temperature, add the milk mixture,

egg and flour to the yeast mixture.

program. At the end of the program the dough

should be smooth. If sticky, add 1 tablespoon of

flour at a time until smooth. Alternatively, if the

dough seems too dry, add 1 tablespoon of water

at a time.

When the kneading process of the program is

rise for some additional time).

Preheat oven to 375°F. Lightly butter a 9-inch

round baking pan. Divide the dough into 16 equal

pieces (about 2¼ ounces each). Roll into balls

and arrange in the prepared pan. Cover with

plastic wrap and let rise until about doubled,

about 30 to 45 minutes.

Combine remaining tablespoon of milk and butter

and heat until butter is melted. Just before

baking, gently brush rolls with milk and melted

Makes one loaf

¾ cup warm water (105°F to 110°F)

2¼ teaspoons active dry yeast

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2 teaspoons kosher salt

Nonstick cooking spray

Egg wash (1 large egg and 1 tablespoon

water whisked together)

Stir together the warm water, yeast, and 2

teaspoons of the sugar into the Cuisinart

bowl. Attach the dough hook and let stand until

foamy, about 5 minutes.

If sticky, add 1 tablespoon of flour at a time until

smooth. Alternatively, if the dough seems too dry,

add 1 tablespoon of water at a time.

When the kneading process of the program is

complete, press the dial to pause the program.

Remove the dough hook and cover bowl with a

damp towel or plastic wrap and let rise for the

allotted 60 minutes (the dough should double in

volume in a room temperature setting, about

70°F. Enriched doughs, meaning ones with

about 1½ x 14 inches. Place the cylinders side by

side on the prepared tray. Braid loosely from one

end. Gently pull and taper each end to a point,

wrap coated with cooking spray and let rise until

doubled in size, about 45 minutes. Preheat oven

to 375°F with the rack positioned in the lower

third of the oven. Brush the loaf with the egg

wash. Bake until loaf is browned and sounds

hollow when tapped, about 30 to 40 minutes.

1 cup warm water (105°F to 110°F)

¾ teaspoon granulated sugar

1¾ teaspoons active dry yeast

3 cups bread flour

¹⁄

³

cup wheat bran

1½ teaspoons kosher salt

2 tablespoons extra virgin olive oil

Egg wash (1 egg and 1 tablespoon water

While the yeast is proofing, combine the bread

Once the yeast is foamy, add the flour mixture

and the olive oil to the yeast mixture. Select the

DOUGH setting and the WHITE BREAD program.

At the end of the program the dough should be

smooth and spring back to the touch. If sticky,

add 1 tablespoon of flour at a time until smooth.

for the allotted 60 minutes (the dough should

double in volume in a room temperature setting,

to rise for some additional time).

Punch the dough down, reshape again into a ball,

cover again and allow to rise until once again

doubled in size (the additional rise at this stage

helps in building the flavor of the bread).

Gently punch down the dough and shape into

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and stop when it is nice and creamy. Once the

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Makes 2 loaves

Softened butter or nonstick cooking

spray for pans

2 cups unbleached, all-purpose flour

1 cup whole-wheat flour

1 teaspoon baking soda

1 teaspoon fine sea salt

½ teaspoon ground cinnamon

1½ cups mashed banana (about 3 to 4

medium)

½ cup buttermilk

1 teaspoon pure vanilla extract

Preheat oven to 350°F with the rack in the middle

position. Lightly coat two standard 9-inch loaf

pans with softened butter or nonstick cooking

spray.

Put the flours, baking soda, salt, cinnamon,

walnuts, and chocolate chips into the mixing

Speed 1 and gradually increase to Speed 7.

Once the mixture is well combined and it seems

as though most of the sugar has dissolved, about

3 minutes, decrease to Speed 4 and then very

slowly add the oil. The mixture will become light

and thickened, this will take about 2 minutes.

Once fully incorporated, pause and add the

mashed bananas, buttermilk, and vanilla

extract and continue to mix on Speed 4 until

just combined. Press and hold the dial to stop

the mixer.

Pour batter into the prepared pans. Bake in the

preheated oven for about 50 to 55 minutes, or

until a cake tester comes out clean.

this cake fresh tasting for days.

Makes one 10-inch Bundt cake; 16 servings

2 cups granulated sugar

¹⁄

³

cup grated lemon zest (from about

3 tablespoons fresh lemon juice

4 large eggs, room temperature

2 large egg yolks, room temperature

1¹⁄

cups sour cream, room temperature

softened butter and lightly dust with flour;

reserve. Preheat oven to 350°F with the rack

in the lower third position.

Put the flour, baking powder, and salt into the

Cuisinart

select the MIXING setting and the DRY

INGREDIENT MIXING program to combine the

the entire bowl and paddle. The mixture should

be light and fluffy by the end of the program.

It may not need the full program time, so keep

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Put the butter and sugars into the Cuisinart

Pinch ground cinnamon

Pinch fine sea salt

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Transfer the filled pan to the preheated oven and

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An American classic, Lemon Meringue Pie has been

a favorite since the early 19th century. Our version

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Put the flour, sugars, baking powder, and salt

together into the Cuisinart

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Once the cooked peels are ready, use a small

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moledor de carne, el aditamento

extrusor de pasta y otros aditamentos

(vendidos por separado) a la

batidora. Nota: El puerto de

conexión se encuentra atrás del

panel delantero. Un tornillo hace

que sea fácil instalar y asegurar

los aditamentos.

4. Puerto de conexión para accesorios

Permite conectar el batidor de alambre,

cantidades más grandes.

6. Palanca de liberación del cabezal

Permite inclinar el cabezal y mantenerlo

en posición inclinada de manera segura.

precisión y velocidad! Equipada con un motor de alto rendimiento de 500 vatios, la batidora

de pie digital Precision Master

Pro de Cuisinart es capaz de realizar los trabajos más difíciles

en su bol de 5.5 cuartos de galón (5.2 L). Con solo girar la perilla digital LED puede elegir entre

12 velocidades, 3 funciones y 7 programas individuales. Sus accesorios de primera calidad

aditamentos (PE-50, MG-50, PRS-50 y SPI-50) se conectan a la batidora para poder hacer

pasta casera, moler su propia carne y más. ¡Inclusive puede convertir su batidora en una

máquina para hacer helado! El aditamento Cuisinart

postre helados de frutas, sorbetes, helados y helados de yogur sin ningún esfuerzo.

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7. Perilla de control digital LED

Permite ajustar la velocidad y el tiempo, y

elegir la función o el programa deseados.

8. Aro luminoso

c. ROJO PARPADEANTE: Apagado o

pausa; “Stop” (apagado) o “Pause”

(pausa) aparece en la perilla

9. Batidor de alambre

Incorpora aire a las mezclas. Ideal para

batir huevos, claras o crema líquida

y preparar recetas tales como pastel

de ángel, torta “chiffon”, merengue y

malvaviscos. También es perfecto para

preparar puré de papas rápidamente.

bollos/panecillos y “shortcakes”, así como

para mezclar los ingredientes del pan de

carne o de las albóndigas.

11. Gancho amasador

Usado para la mezcla y el amasado de

panecillos, pizza/focaccia, “coffee cakes”).

También sirve para mezclar y amasar masa

de pasta.

12. Tapa antisalpicaduras con pico vertedor

Evita las salpicaduras durante la mezcla

levante el cabezal hasta que se bloquee.

2. Instale el accesorio deseado: Coloque

el batidor plano, el batidor de alambre

temporizador de cuenta regresiva)

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NOTA: Después de 5 minutos de inactividad,

“Cuisinart” aparecerá en la perilla de control

y esta se apagará. Para despertar la unidad,

presione o gire la perilla de control.

Finalizado el ciclo, el aparato ingresará

al modo de espera.

MODO MANUAL

1. Gire la perilla de control hasta que

“MANUAL” se ilumine, luego presione

la perilla para confirmar. Para elegir la

velocidad, desde 1 hasta 12 (véase la

guía de velocidad en la página 12), gire

horario o antihorario hasta que la

velocidad deseada aparezca en la perilla;

la velocidad se ajustará automáticamente

sin que el temporizador se detenga.

3. Para PAUSAR el aparato, presione

brevemente el centro de la perilla de

control.

4. Para PARAR el aparato, mantenga

presionado el centro de la perilla de

control hasta que el aparato emita un

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