Installation Manual
DUAL FUEL RANGES
www.zlinekitchen.com
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of
features and finishes, our inspiration is your reality.
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury
designs and professional features into everyone’s homes. Because we continually strive to improve
our products, we may change specifications and designs without prior notice.
1
IMPORTANT SAFETY INSTRUCTIONS
WARNING
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury, or death.
• Before beginning installation, please read and follow these important instructions for the
safety of your home and the people living in it.
• The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation, improper use of the appliance, or failure to heed the
warnings listed.
• The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating
characteristics.
• This appliance has been designed for non-commercial, domestic use only.
• Please observe all local, state, and national codes and ordinances. Please ensure the
range is properly grounded. The plug should always be accessible. Installation must
conform with local codes, or in the absence of codes, the National Fuel Gas Code
ANSI Z223.1/NFPA 54.
• The installer should leave these instructions with the consumer who should retain
for local inspectors’ use and for future reference. Electrical installation must be in
accordance with the National Electrical Code ANSI/NPA70-latest edition and/or
local codes.
• In Massachusetts: Installation must be performed by a “Massachusetts” licensed
plumber or gasfitter. A T-handle type manual gas valve must be installed in the gas line
connected to this appliance.
• In Canada: Installation must be in accordance with the current CAN/CGA-fe 149.1
natural gas installation code or CAN/CGA-B 149.2 propane installation code and/
or local codes. Electrical installation must be in accordance with the current CSA C22.1
Canadian electrical codes Part 1 and/or local codes.
• The installation of appliance designed for manufactured (mobile) home installation must
conform with the Manufactured Home Construction and Safety Standard, Title 24CFR,
Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD (Part280)] or with local codes where applicable.
• Installation of any gas-fired equipment should be made by a licensed plumber. A
manual gas shut-off valve must be installed in the gas supply line for safety and ease of
service.
General Safety
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING
An air curtain or other overhead range/range top hood, which operates
by blowing downward airflow onto the range, shall not be used/installed
in conjunction with this gas range top.
• Please ensure that the altitude of your home is conducive for the use of gas cooking
products. If the product is installed at higher altitudes above sea level, you may
experience issues with gas pressure that will affect product performance. Please consult
your local gas company for recommendations before purchasing or installing.
• Do not store or use gasoline or any other flammable substances in the vicinity of this or
any other appliance.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning.
• NEVER cover any slots, holes, or passages. Doing so blocks air flow and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
WARNING
• NEVER leave the top surface cooking section of this appliance
unattended.
• Failure to follow this warning statement could result in fire, explosion,
or burn hazard that could cause property damage, personal injury, or
death.
• If a fire should occur, keep away from the appliance and immediately call your fire
department.
• DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
WHAT TO DO IF YOU SMELL GAS
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• DO NOT use any aerosol cans or combustibles.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be conducted by a qualified installer, service agency, or
the gas supplier.
Gas Safety
3
Product Dimensions
BEFORE INSTALLATION
4”
7 13/16”
18 13/16”
2 3/16”
5 9/16”
36”
1 1/4”
3/16”
27 3/8”
2 3/4”
A
7 7/8”
2 1/8”32 1/8”
21 1/8”2 3/16” 2 9/16”
4”
7 13/16”
2 5/16” A
18 13/16”
2 3/16”
5 9/16”
“A” will change with size of range (24”-60”).
4
Gas Supply
BEFORE INSTALLATION
• This appliance shall only be installed by an authorized professional.
• If local codes permit, a flexible metal appliance connection with the new AGA or CGA
certified design, 3/4˝, is recommended for connecting this appliance to the gas supply
line. DO NOT bend or damage the flexible connector when moving the appliance.
• This appliance must be used with the pressure regulator provided (see below). The
regulator must be properly installed in order to be accessible when the appliance is
installed in its final location. The pressure regulator must be set for the type of gas to be
used. The pressure regulator has 1/2” connection female pipe thread. The appropriate
fitting must be determined based on the size of your gas supply line, the flexible metal
connector, and the shut-off valve.
• The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 PSI.
• All opening holes in the wall and floor, back and under the appliance shall be sealed
before installation of the appliance.
• A manual valve shall be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on and shutting off the gas to the appliance.
Do not use aerosol sprays in the vicinity of this appliance
while it is hot.
WARNING
Pressure Regulator
5
Gas Supply
BEFORE INSTALLATION
ROOM VENTILATION
An exhaust fan may be used with the appliance; in each case it shall be installed in
conformity with the appropriate national and local standards. Exhaust hood operation
may affect other vented appliances; in each case it shall be installed in conformity with the
appropriate national and local standards.
TYPE OF GAS
This appliance is shipped from the factory for use with natural gas. For use with liquid
propane gas, please follow the conversion procedure described on page 14. A step by
step conversion procedure is also included with each set of liquid propane gas orifices.
GAS PRESSURE
• The maximum inlet gas supply pressure incoming to the gas appliance pressure
regulator is 1/2 PSI.
• The minimum gas supply pressure for checking the regulator setting shall be at least
1˝ W.C. (249 Pa) above the inlet specified manifold pressure to the appliance. This
operating pressure is 4˝ W.C. (1.00kPa) for natural gas and 10˝ W.C. (2.75 kPa) for
liquid propane gas.
• Range top requires 1”- 6” side wall spacing above the counter height for proper
combustion. Please review specific model installation instructions for required
dimensions; 30”-36” between the range top and bottom of the range hood above,
1/4” for sides below countertop height.
NOTE: Please consult your local building codes for variations with installation.
6
Installing the Legs
INSTALLATION
The ranges must be used with the legs properly installed. Height-adjustable legs are
shipped with the range in a foam container above the range. Legs are 4” tall and can be
adjusted up to 2 1/2” for a maximum height of 6 1/2”.
Installing the Legs
4”
Before installing the legs, position the appliance near its final location, as the legs are not
suitable for moving the appliance over long distances.
1. After unpacking the range, raise it enough to insert the legs in the appropriate
receptacles situated on the lower part of the appliance. Lower the range gently to keep
any undue strain from legs and mounting hardware.
2. Adjust leg height to the desired level by twisting the inside portion of the leg assembly
until the proper height is reached. Check with a level that the range is perfectly level.
INSTALLING THE SQUARE COVERS
Some ranges come with attachable square leg covers. To install, loosen the round leg from
the range to accommodate for the square leg. Align the top of the square leg (with the slit) to
the top of the round legs and slide in. Adjust the square leg and the round leg until they are
flush with the ground.
NOTE: If the range is not level, the cooking will be uneven. When adjusting the legs,
ensure they are the same height.
7
INSTALLATION
INSTALLING THE CHAINS
The chains shipped with the range must be properly secured to studs on the rear wall. The
height of the bracket from the floor must be determined after the range legs have been
adjusted to the desired height and after the range has been leveled.
A child or adult can tip the range and be fatally injured; take care to adjust the
chains if the range is moved. Failure to do so can result in death or serious injury.
WARNING
Gap distance:
2 1/4”
Figure 1 Figure 2 Figure 3
1. Measure the distance from the floor to where the chains connect on the back of the
appliance.
2. Position the ends of the chains on the wall at the desired height and add an extra 1/8” to
ensure stability. Mark each location with a pencil. The chains must be placed at 2 1/4”
from the back of the range (see Figure 2 above).
3. Pre-drill holes at the marked locations on the wall.
4. Slide the range against the wall, feed Phillips-head screws through each chain, and tighten
using a stub screwdriver or drill with a 90-degree adapter. Refer to Figure 2 above.
5. Check to see that the chains are connected properly. Then grasp the top rear edge of the
range and carefully attempt to tilt it forward. Verify that the chains are engaged.
6. You may also secure the range with fixed screws on the wall by drilling screws through the
holes in the false exhaust plate at the top rear edge of the range (see Figures 1 and 3).
Note: If your wall is not suitable for installation, chains and/or screws should be fixed to an
appropriate cabinet structure.
Scan to follow along with a video.
Installing the Chains
8
Installation Requirements
GAS
• An agency-approved, properly-sized manual shut-off valve should be installed no
higher than 3” above the floor and no less than 2” and no more than 8” from the right
side of the range (facing product).
• To connect gas between shut-off valve and regulator, use an agency-approved,
properly sized flexible or rigid pipe. Check all local code requirements.
INSTALLATION ADJACENT TO KITCHEN CABINETS
• The range may be installed directly adjacent to existing countertop height cabinets
(36”) from the floor.
• For the best look, the range top should be level with the cabinet countertop. This can be
accomplished by raising the unit using the adjustment spindles on the legs.
• ATTENTION: The range CANNOT be installed directly adjacent to kitchen walls, tall
cabinets, tall appliances, or other vertical surfaces above 36˝ high. The minimum side
clearance in such cases is 6”.
• Wall cabinets with minimum side clearance must be installed 18˝ above the countertop
with countertop height between 35 1/2” and 37 1/4”. The maximum depth of wall
cabinets above the range shall be 13”.
WARNING
WARNING: Do not install ranges in an island configuration. Exposed areas of
the range may become hot and can cause injury.
INSTALLATION
9
Installation Requirements
Cooking Range
13 ”
location of gas
and electrical
extends on floor
36-38 1/2”
to cooking
surface
W
opening width
18 ”
6”
Front View
Side View
2 3/4”
3 1/4”
3 1/4”
5 3/4”
9 3/4”
12”
gas
5”
gas
2”
27 3/8”
30” to 36”
to bottom of
ventilation hood
“W” will change with size of range (24”-60”).
EXTERNAL DIMENSIONS:
24” Model: 24”W x 27 3/8”D x 36”H
30” Model: 30”W x 27 3/8”D x 36”H
36” Model: 36”W x 27 3/8”D x 36”H
48” Model: 48”W x 27 3/8”D x 36”H
60” Model: 60”W x 27 3/8”D x 36”H
INTERNAL DIMENSIONS
24” Model: 18 1/2”W x 18 1/2” D x 14”H
30” Model: 26 1/2”W x 18 1/2”D x 14”H
36” Model: 30 1/2”W x 18 1/2”D x 14”H
48” Model: Small Oven - 12 1/2”W x 18 1/2”D x 14”H
Big Oven - 26 1/2”W x 18 1/2”D x 14”H
60” Model: Small Oven - 18 1/2”W x 18 1/2”D x 14”H
Big Oven - 30 1/2”W x 18 1/2”D x 14”H
INSTALLATION
10
Power Rating & Electrical Connection
ELECTRIC POWER RATING
RANGE SIZE AMPERAGE VAC PLUG
24” 20A
240 VAC NEMA 14-50P (50 AMP plug)
30” 15 A
36” 15 A
48” 30A
60” 40A
A properly grounded and horizontally-mounted NEMA 14-50P electrical receptacle
should be installed no higher than 3” above the floor, no less than 2” and not
more than 8” from the left side (facing product).
L2 (red)
N (white)
G (green)
L1 (black)
L2 (red)
N (white)
G (green)
L1 (black)
cable from
power supply
Four-Wire Connection
Receptacle
NEMA 14-50R
ELECTRICAL GROUNDING
Our oven is equipped with a four-prong plug for your protection against shock hazard
and should be plugged directly into a properly grounded receptacle. Do not cut or remove
the prong from this plug.
Disconnect electrical power at the circuit breaker box or fuse box before
installing the appliance. Provide appropriate ground for the appliance.
Use copper conductors only. No attempt should be made to operate the
appliance during power failure.
WARNING
INSTALLATION
11
Gas Connection
GAS CONNECTION
• All gas connections must comply with national and local codes. The gas supply line
(service) must be the same size or greater than the inlet line of the appliance. This range
uses a 1/2˝ NPT inlet. Use appropriate sealant on all pipe joints that are resistant to
gas.
• This range can be used with natural or liquid propane gas. The range is shipped from
the factory for use with natural gas.
• For liquid propane gas household installation, the appliance must be converted by a
factory-trained professional, or qualified licensed plumber or gas service company.
• Gas conversion is important for safe and effective use of the appliance. It is the
responsibility of the owner of the range to perform the appropriate gas conversion
following the directions of the manufacturer.
• The gas conversion procedure is described in this manual and in the package
containing the conversion orifices shipped with every range.
• Please provide the service person with this manual before work is started on the range
top.
DO NOT use an open flame when checking for leaks.
WARNING
Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions. Always check for leaks with a soapy water solution or other acceptable
method. Check for gas leakage on all gas connections between inlet gas pipes of the
appliance, the gas regulator, and the manual shut-off valve. Bubbles will form with a soapy
water solution if there is a leak.
INSTALLATION
12
Gas Connection
INSTALLATION
MANUAL SHUT-OFF VALVE
• This valve is not shipped with the appliance and must be provided by the installer.
• The valve must be installed in the gas service line between the gas hook-up on the wall
and the appliance inlet, in a position where it can be reached quickly in the event of an
emergency.
• In Massachusetts: A T-handle type manual gas shut-off valve must be installed in the
gas supply line to this appliance.
FLEXIBLE CONNECTIONS
• In case of installation with flexible couplings and/or quick-disconnect fittings, the
installer must use a heavy duty, AGA design-certified commercial flexible connector of
at least 1/2˝ (1.3cm) NPT with a suitable strain relief in compliance with ANSI Z21.41
and Z21.69 standards.
• In Massachusetts: The unit must be installed with a 36˝ flexible gas connector.
• In Canada: Use CAN 1-6, 10-88 metal connectors for gas appliances and CAN
1-6.9, M79 quick disconnect devices for use with gas fuel.
PRESSURE TEST POINT STOPPER VALVE
To avoid gas leaks, the pressure test-point stopper valve and gasket supplied with the
range is already installed on the gas fitting at the back of the range according to the
diagram below.
Gas pipe
Gasket
Gas connection adaptor 1/2” NPT with
pressure test point 1/8” NPT (to be fixed
toward external side of the appliance)
Pressure test-point stopper
13
Gas Connection
PRESSURE REGULATOR
Since service pressure may fluctuate with local demand, every gas cooking appliance
must be equipped with a pressure regulator on the incoming service line for safe and
efficient operation.
•
Pressure Regulator
The pressure regulator shipped with the appliance has two female 1/2” NPT threads.
• The regulator shall be installed properly in order to be accessible when the appliance
is installed in its final position.
• Manifold pressure should be checked with a manometer and comply with the values
indicated below.
Natural gas — 4.0” W.C.P.
Liquid propane gas — 10.0” W.C.P.
• Incoming line pressure upstream from the regulator must be 1˝ W.C.P. higher than the
manifold pressure in order to check the regulator.
• The regulator used on this range can withstand a maximum input pressure of 1/2
PSI (13.8˝ W.C. or 3.5 kPa). If the line pressure exceeds that amount, a step down
regulator is required.
• The appliance, its individual shut-off valve, and the pressure regulator must be
disconnected from the gas line during any pressure testing of that system at pressures in
excess of 1/2 PSI (13.8˝ W.C. or 3.5 kPa).
WARNING
Before carrying out this operation, disconnect the appliance from gas and
electricity. Gas conversion shall be conducted by a factory-trained
professional.
INSTALLATION
14
Gas Conversion Procedure
INSTALLATION
The gas conversion procedure for this range top includes:
1. Pressure Regulator
2. Surface Burners
3. Flame Adjustment
The conversion is not finished if all steps are not completed. Before performing the gas
conversion, locate the package containing the replacement orifices, which has a number
indicating its flow diameter printed on the body. Consult the table below for matching
orifices to burners.
Save the orifices removed from the range top for future use.
LPG: Liquid Propane Gas
NG: Natural Gas
Reference the diagrams below if your range was manufactured before May 2021.
To check, reference the rating label under the front edge of the range. In some older
models, the label may be located on the back of the unit.
Example label
Appliance Tag Here
Scan to follow along with a video.
15
Gas Conversion Procedure
INSTALLATION
16
Gas Conversion Procedure
INSTALLATION
Reference the diagrams below if your range was manufactured after May 2021.
To check, reference the rating label under the front edge of the range. In some older
models, the label may be located on the back of the unit.
Example label
Appliance Tag Here
17
Gas Conversion Procedure
Scan to follow along with a video.
INSTALLATION
18
Gas Conversion Procedure
INSTALLATION
STEP 1: PRESSURE REGULATOR
The pressure regulator supplied with the appliance is a convertible type pressure regulator
for use with natural gas at a nominal outlet pressure of 4˝ W.C. or liquid propane gas
at a nominal outlet pressure of 10” W.C. and it is pre-assembled from the factory to
operate with one of these gas pressures as indicated in the labels affixed on the appliance,
package, and instruction booklet.
To convert the regulator for use with other liquid propane gas:
1. Unscrew the front cap of the regulator (as seen below). Inside the cap is a screw. By
hand, remove the screw to reveal a spring. Invert the screw back into the cap with the
spring on top.
2. With the spring sticking out of the cap, reinstall the cap back onto the regulator.
3. Using a manometer, double check pressure is at 10 W.C. If you need to adjust pressure,
screw or unscrew the black spacer where the spring is located.
Any issues related to improper propane conversion are NOT covered
under warranty.
WARNING
5/8
Reverse regulator
screw and spring.
Gas Conversion Procedure
Liquid Propane Gas
Natural Gas
19
Gas Conversion Procedure
INSTALLATIONS
STEP 2: SURFACE BURNERS
1. To replace the orifices of the surface burners, lift up the burners and unscrew the
orifices shipped with the range using a 7 mm socket wrench.
2. Replace orifices using the conversion set supplied with the range. Each orifice has a
number indicating its flow diameter printed on the body. Consult the table on pages
14-17 for matching orifices to burners.
NG = Natural Gas
LPG = Liquid Propane Gas
NG LPG
7 mm
7 mm
Step1
Step 2
Step 3
Step 4
Step 5
Note: For the dual burner, the orifice is located on the side of the burner. Use a 7 mm socket
wrench to remove and tighten.
Scan to follow along with a video.
20
Flame Adjustment
INSTALLATION
STEP 3: FLAME ADJUSTMENT
1. Light one burner at a time and set it to the MINIMUM position (small flame).
2. Remove the knob by firmly and carefully pulling it straight out.
3. The range is equipped with a safety valve. Using the small flat-head screwdriver
provided with this manual, locate the adjustment screw (see diagram below), hold the
metal stem with one hand and turn the screwdriver to the right or left until the burner
flame is adjusted to desired minimum.
4. Make sure that the flame does not go out when switching quickly from the MAXIMUM
to the MINIMUM position.
The high flame setting cannot be adjusted to be lower. If the height is too high, revisit the
conversion set-up. A step may have been missed.
Reference the diagrams
below if your range was
manufactured after May
2021. To check, reference
the rating label under the
front edge of the range.
Scan the QR code to follow
along with a video.
Reference the diagrams
below if your range was
manufactured before May
2021. To check, reference
the rating label under the
front edge of the range.
Scan the QR code to follow
along with a video.
WIRING DIAGRAM
DW7714-18 & DW7713-24
18” & 24“ Panel-Ready Dishwasher
0.0.0.
FLAME ADJUSTMENT
Germania
RA series, RG series
zlinekitchen.com 1-614-777-5004 0.0.0.zlinekitchen.com 1-614-777-5004
2.0 x 50 mm
2.0 x 50 mm
If the customer flame control valve looks like this (left), then they will not be able to adjust the
flame without removing one of the screws. These new ranges are already fielded, so please
do not process returns for this issue. The valves are different from the previous ones and are
not interchangeable.
2.0 x 50 mm
2.0 x 50 mm
Flame Adjustment
21
Installation Checklist
INSTALLATION
1. Is the range mounted on its legs and is the unit level?
2. Is the back guard securely connected?
3. Have the chains been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturer’s direction?
5. Is the electricity properly grounded to a dedicated NEMA 14-50P receptacle?
6. Is the gas service line connected following the directions of the manufacturer?
7. Have all the proper valves, stoppers, and gaskets been installed between the range
and the service line?
8. Has the gas connection been checked for leaks?
9. Has the range been set up for the type of gas available in the household (liquid
propane gas or natural gas)?
10. Does the flame appear sharp blue with no yellow tipping?
11 . Has the minimum setting for all burners been adjusted?
12. Have the range top flames been adjusted to customer preference?
13. Are the oven burners/elements installed properly and functioning?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a
stainless steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use a
metal knife or any other metal tool to scrape stainless steel.
• Before using the oven for food preparation, clean thoroughly with a warm soap and
water solution to remove film residues and any dust or debris from installation, then
rinse and wipe dry.
22
ROOM VENTILATION
The use of a gas cooking appliance generates heat and humidity in the room where it is
installed. Proper ventilation in the room is needed. Make sure the kitchen is equipped with a
range hood of appropriate power (400 CFM minimum) installed appropriately above the
range top. Activate the exhaust fan/range hood when possible. Intensive and continuous
use of the appliance may require additional ventilation, for example, by opening a
window.
OVEN COOKING
Never pour cold water onto hot surfaces in a hot oven. The steam created could cause
serious burns or scalding and the sudden change in temperature can damage the enamel
in the oven.
We recommend that before you cook in your new range, you heat the oven to roughly
400°F for 2 hours. After the oven cools, wipe it out with hot water and a kitchen-safe
cleaner. We also recommend cleaning the racks and shelves before use.
When using the oven for the first time you may notice the following:
1. There may be a smell. This is quite normal when the cooker is first heated as residual oil
from production of parts will be burnt off quickly.
2. There may be noises. This is also quite normal as new parts move and settle into place
during the initial heating process.
RANGE TOP COOKING
• This product is intended for the cooking of food and must not be used for other
purposes.
• Unstable or deformed pans should not be placed on the burners in order to avoid
accidents caused by spillover.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the OFF position when the appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling down.
For reasons of hygiene and safety this appliance must always be kept clean.
Room Ventilation
OPERATION
23
Range top Cooking
OPERATION
• Take care when using cleaning products in spray form: never direct the spray onto the
electrical wiring, thermostat, and bulb.
• Any food or liquid spills in the bottom of the oven must be cleaned up before cooking
in order to avoid unpleasant smoke and/or the possibility of fire.
• Ensure that air can circulate around the gas appliance. Poor ventilation can result in
lack of oxygen and extinguish the flame.
• In case of doubt, ask installer for advice.
• Supply the appliance with the type of gas stamped on the relevant label situated in the
immediate vicinity of the gas connection tube.
• The appliance is heavy (roughly 250 pounds), move it carefully.
• To facilitate ignition, light the burners before placing pans on the grid.
• Check that the flame is regular.
• Always lower the flame or turn it off before removing the pan.
24
Range top Cooking
OPERATION
SURFACE BURNER OPERATION - ELECTRIC IGNITION
To activate the electric ignition, simply push the knob in to activate the spark. While still
pushing the knob in, turn the control knob counter-clockwise to release the gas. The spark
will be released at the metal electrode of the white ceramic spark tip located on the side
of the burner. Once the flame is on, release the control knob gently. If the flame turns off,
simply repeat the above procedure.
WARNING
DO NOT ignite the burners if the black burner cap is not installed or not
centered, the flame will be irregular.
MANUAL IGNITION
Manual ignition is always possible even when the power is cut off or in the event of a
power failure. Turn the control knob counter-clockwise to the MAXIMUM position; light the
flame with a kitchen lighter or with a match.
USING THE BURNERS CORRECTLY
WARNING
Keep children at a safe distance from the appliance during operation. DO
NOT allow children to operate the appliance.
1. Always check that the burner caps are
properly installed before operation:
2. Verify that the flame of the range top
burners is completely blue and with
a regular aspect as shown at right:
3. Never let flames wrap around cookware:
ZLINE cast iron griddle (only available on 48” and 60” sizes) comes pre-seasoned.
Regularly seasoning the griddle is recommended.
A
B
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B
Correct
Incorrect
Correct Incorrect
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B
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B
A
B
Correct
Incorrect
Correct Incorrect
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Correct Incorrect
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B
25
Range top Cooking
OPERATION
Be sure to set all range top/oven/broiler burner controls to the OFF position after each use of
the appliance.
OFF
OFF
OFF
Maximum Flame Height
Minimum Flame Height
Maximum temperature setting is the recommended control knob position for burner ignition.
The regulating knobs should be turned in a counter-clockwise direction until reaching the small
flame symbol, vice-versa for the larger flame symbol. To light the burner, keep pushing the
knob and turn it counter-clockwise to maximum, and hold it for 3 to 5 seconds. The ignition will
spark and ignite the burner. At this position, the gas supply is at the maximum and the flame
also at its maximum. You can reduce the flame size by turning the knob in a counter-clockwise
direction. Should the burner fail to light up, turn the knob to its original position and try again.
Your burner flame should be blue in color.
NOTE: When igniting a burner, all burners will spark, but only the burner’s knob you are using
will ignite the flame.
NOTE: When first used, the gas burner will not ignite immediately. Time is required for the gas
to fully fill the operating system.
NOTE: System cooling fan will run on all oven settings when it is in use.
The flame color should always be blue. Flickers of orange and yellow are
acceptable. If flames appear orange or yellow and stay that way, check
the surrounding area. Candles, cleaning products, and other changes in
atmosphere can affect the flame color.
WARNING
26
Using the Oven
OPERATION
OVEN FUNCTION SELECTORS - RA/RAB/RAS MODELS
The temperature dial must be set to the preferred temperature AND the baking dial must be
set to the preferred cooking function.
The range indicator light next to the baking dial will turn on when the oven temperature is
set. Once the oven has reached the desired temperature, the light will turn off.
TEMPERATURE DIAL
OFF
Max
250
300
350
400
450
Symbols:
Oven Functions Selector
BAKING DIAL
OFF
Conv.
Broil
High
Bake
Broil
Low
Bake
Conv.
Bake
Symbols:
Oven Functions Selector
27
Using the Oven
USING PANS CORRECTLY
1. Always ensure that the bottom and handles of pans do not protrude over the range
top.
2. When cooking with flammable fat such as oil, do not leave the range unattended.
3. Use pots of the appropriate size on each burner.
4. To avoid overflow when boiling liquids, turn knob to the minimum heat.
5. Always use pots with matching lids.
6. Dry the bottoms of pans before operation.
OVEN COOKING
1. Use care when opening door. Let hot air or steam escape before removing or placing
food.
2. DO NOT heat unopened food containers. Pressure build-up may cause container to
burst and result in injury.
3. Keep oven vent ducts unobstructed.
PLACEMENT OF OVEN RACKS
1. Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, DO NOT let potholder or oven mitts make contact with heating
element in oven.
2. DO NOT CLEAN DOOR GASKETS. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
3. DO NOT USE ABRASIVE OVEN CLEANERS. No commercial oven cleaner or liner
protective coating of any kind should be used in or around any part of the oven. Clean
only the parts listed in the manual; before cleaning the oven, remove oven racks and
clean separately.
4. In case of electric power failure, reset oven/broiler controls to the OFF position and do
not attempt to use oven/ broiler until the power has been restored.
OPERATION
28
OPERATION
5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing
or other flammable materials come into contact with the heating elements or interior
surfaces of the oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns, such as oven vent openings and
surfaces near these openings, oven doors, and oven glass window.
6. Take care to reset all range top/oven/broiler burner controls to the OFF position after
use of the appliance.
The range is equipped with two commercial grade racks. Shelves are mounted on the
appropriate guides situated on the sides of the oven compartment. Insert the shelves
between the top and bottom guide in any of the 5 positions available.
To keep the oven as clean as possible, only use appropriate oven-safe cookware. When
available, always follow recipe directions. Personal experience will help to determine
any variation in the values. In any case, it is recommended to follow the instructions of the
specific recipe being used.
NOTE: If you have a range top griddle, you may want to clean it, but it does not need to
be seasoned before use.
29
Using the Oven
OPERATION
• Preheat/High Bake: Use the High Bake setting for preheating the oven. This setting
utilizes the center ring on the top heating element, the bottom heating element, and the
convection fans.
• Bake/Low Bake: Once the desired preheating temperature is reached, switch the
baking dial to Low Bake. This setting uses only the bottom heating element. This setting is
best for non-convection cooking.
• Convection Bake: This setting uses both the bottom heating element and convection fans.
• Broil: This setting uses only the top heating element.
• Convection Broil: This setting uses both the top heating element and the convection fans.
TEMPERATURE DIAL
OFF
Max
250
300
350
400
450
Symbols:
Oven Functions Selector
BAKING DIAL
OFF
Conv.
Broil
High
Bake
Broil
Low
Bake
Conv.
Bake
Symbols:
Oven Functions Selector
30
Maintaining the Range
REPLACING THE OVEN BULBS
Disconnect the power before servicing the unit.
WARNING
To replace the two G9 halogen light bulbs located at the upper
left and right corners of the oven, unscrew the protection cap that
projects out inside the oven.
NOTE: Touching the bulb with your fingers may cause the bulb to burn out. Always use
protective gloves or a clean cloth to remove the bulb and when installing new ones.
CLEANING YOUR RANGE
During cleaning, never move the appliance from its original
installation position. Never use abrasive cleaners. Scratches on the stainless
steel surfaces are permanent. Do NOT clean the range when hot. Do not use
Clorox bleach wipes or alcohol wipes to clean any part of the stainless steel.
WARNING
• Cleaning after Installation: Use a stainless steel cleaning product or wipe to eliminate
the glue residues of the protective film after removal.
• Cleaning the Range Top: Periodically clean the burner heads, the cast iron pan
supports, and the burner caps using warm water. Remove burner food and fat residues
with a rubber spatula.
• Cleaning Stainless Steel: Use a stainless steel cleaner product with a soft sponge or
cloth with a warm soap and water solution. Never use abrasive powders or liquids.
• Cleaning the Burner Caps: Lift the burner caps from the burner heads and wash them
in a warm soap and water solution. Dry thoroughly before using them again. Before
reinstalling them on the burner head, check that the gas flow holes are not clogged
with food residues or cleaning products.
• Cleaning Porcelain: The porcelain range top should be cleaned frequently with a
warm soap and water solution applied with a soft sponge or wipe. Never use abrasive
powders or liquids. Do not leave acid or alkaline substances on the porcelain parts
(such as vinegar, lemon juice, salt, tomato sauce, etc). Use a rubber spatula to remove
food and fat residues.
MAINTENANCE AND CLEANING
31
Maintaining the Range
• Cleaning Glass Door: Clean the glass using a non-abrasive sponge or wipe with a
warm soap and water solution. Use a rubber spatula to remove food and fat deposits.
Door does not lock during cleaning. Use caution.
WARNING
• Cleaning the Drip Pan: Each range comes equipped with an easy-to-remove drip
pan located at the bottom of the oven to catch food debris from contacting the lower
heating element. Periodically remove the pan once oven is fully cool and clean with a
warm soap and water solution.
CHANGING DOORS AND KICK PLATES
1. Open oven door and insert metal pins into each door hinge (note: pins are not
included). Close door half way. Pull up and out on door to remove.
2. Uninstall the kick plate by unscrewing the four screws in the kick plate. There are two
at the top and bottom on each side. Have a helper tilt the range to unscrew the bottom
screws.
3. Remove kick plate.
4. Install new kick plate.
5. Reinstall the four previous screws from step 2.
6. Reinstall new oven door by reversing step 1. Place door hinges into slots of hinge base
receivers, keeping the door in half closed position. The door will drop into the receiver
base when proper engagement is achieved.
7. Open door to full open position slowly to verify proper operation. Remove hinge pins.
WARNING: A replacement door should NEVER have the pins removed until
the door is securely installed in the range’s hinge receivers.
WARNING
Scan to follow along with a video.
MAINTENANCE AND CLEANING
32
RANGE PROBLEM POSSIBLE CAUSE AND/OR REMEDY
Range does not function Range is not connected to electrical power. Check power
circuit breaker, wiring, and fuses. If all electrical components
are properly installed, call 1-614-777-5004 for help.
Broil does not work Temperature control knob is rotated too far past broil position
(500°F); preheating indicator will light intermittently.
Burner does not ignite Gas supply valve is in the “OFF” position or gas supply is
interrupted.
Igniter barely sparking,
no flame ignition
Burner ports are clogged or the unit is not set to the
appropriate gas type. Call 1-614-777-5004 for help.
Burner ignites but flame
is large, distorted, or
yellow
The air quality of the room may be affecting the flame color.
Ensure that there are no candles, cleaning products, air
purifiers, etc. in the room.
Oven is not heating Check the circuit breaker or fuse box to your house. Make
sure there is proper electrical power to your oven.
Oven light is not working
properly
Replace or reinsert the light bulb(s) if loose or defective.
Cannot remove lens
cover on light
There may be soil or build up on the lens cover. Wipe the lens
cover with a clean, dry towel prior to attempting to remove
the lens cover.
Low flames and longer
cooking times
The liquid propane gas conversion procedure may not have
been performed properly. Check that all orifices are correctly
placed. If not, contact your installer.
Brass burners change
color (if you purchased
brass burners for your
range top)
Brass burners naturally oxidize over time and form a patina
that is a beautiful deep brass hue. This process ensures our
brass burners are corrosion resistant and is not cause for a
return.
Range top burner’s low/
simmer flame setting is
too high
The liquid propane gas conversion procedure may not have
been performed properly, as all burners should have been
adjusted during installation with the flame adjustment tool that
comes with each range. See page 20 for how to adjust the
burner flame’s height.
Troubleshooting
TROUBLESHOOTING
COVERAGE
ZLINE Kitchen and Bath range products will be warrantied for one year from the original
purchase date for the original purchaser of the product. This warranty covers all parts and
labor for necessary repairs if any part of the product proves to be defective in materials or
workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE
Kitchen and Bath service team. All service on ZLINE Kitchen and Bath range products
under the above warranty must be performed by ZLINE approved and certified service
providers, unless otherwise specified by ZLINE Kitchen and Bath. Service will be provided
during normal business hours.
TERMS
This warranty applies only to the original purchaser of a range product installed for
normal residential use. This is defined as a single-family, residential dwelling in a non-
commercial setting. Commercial settings include but are not limited to: schools, churches,
hotels, restaurants, vacation rentals such as Airbnb, day care centers, private clubs, fire
stations, common areas in multi-family dwellings, nursing homes, food service locations,
and institutional food service locations such as hospitals or correction facilities. This
warranty is non-transferable and will not be extended based on the date of installation. The
warranty applies only to products installed in the contiguous United States and the District
of Columbia.
Failure to secure certified warranty service per these terms will result in a forfeiture of the
remaining warranty. Out of pocket payments will not be reimbursed unless prior approval
is received from ZLINE Kitchen and Bath and/or our service contract partner. Unapproved
out of pocket payments for service will not be reimbursed. All warranty procedures must be
followed to maintain warranty coverage.
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage
resulting from negligence, improper maintenance, misuse, abuse, alteration of or tampering
with the appliance, accident, natural disaster, improper electric supply, flare-up fires,
unauthorized service or repair, improper installation, or installation not in accordance with
the instructions contained in the manual, or with local government codes.
WARRANTY
WHAT IS NOT COVERED
1. Installation or start-up, damages or problems caused by improper installation or use.
2. Improper liquid propane gas conversion or damage related to improper liquid
propane gas conversion.
3. Range top burner flame adjustments or related complaints.
4. Service by unauthorized service providers or damage related to unauthorized service
or unauthorized parts.
5. Installation in any commercial or non-residential application.
6. Corrections regarding normal adjustments or settings, or local gas supply issues
resulting in low gas pressure or other issues.
7. Removal or re-installation cost.
8. Aesthetic damage, scratches, or natural wear caused by normal use.
9. Second-hand, open box products, or products purchased from an unauthorized
retailer.
10. Service for gas pressure issues related to installation at high altitudes. A high-altitude
pressure regulator must be sourced by the customer.
NOTE: In the event that service is dispatched, and it is discovered that the reported
issue is not covered under warranty based on the disclaimers above, the customer will
be responsible for all service fees. Failure to pay these fees will result in the forfeiture of
remaining warranty coverage.
Appliance Tag Here
The rating tag shows the model and serial number of
your range. The tag is located under the front edge of the
range top. The tag is visible when the oven door is open.
In some older models, the label may be locate on the
back of the unit. Do not remove permanently affixed
labels, warnings, or plates from the product. This will void
the warranty.
WARRANTY
SERVICE
For warranty service, please contact our Customer Service team at
1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize
our online Customer Experience Portal.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on this appliance.
Replacement parts are available from ZLINE. Call 1-614-777-5004.
WARRANTY
Need to purchase a part or accessory for your ZLINE product?
Visit ZLINEparts.com, ZLINE's official parts distribution partner.
