ESSENTIALS FOR LIFE
User
Manual
MODELS:
SIND30 / 3015 / 60 / 6015 / 6013A
V 1.1 | 1124
Induction Hobs
2 Zone
4 Zone
Welcome Congratulations on purchasing
your new Induction Hob!
The Sôlt brand is now also proudly
distributed within the UK.
Please refer to the warranty card at the rear of this manual
for information regarding your product’s parts and labour
warranty, or visit us online at
wwwwww..solt.house
At Sôlt Brand, we are customer obsessed and our Support
Team are there to ensure you get the most out of your
appliance. Should you want to learn more about your
cooker's features, and importantly taking care of your
appliance when cleaning, our Support Team are here to
help.
You can use our online job booking service anytime, by
visiting www.appliancesupport.co.uk/solt or by emailing
It is important that you read through the following use and
care manual thoroughly to familiarise yourself with the
installation and operation requirements of your appliance to
ensure optimum performance.
Again, thank you for choosing an Sôlt appliance and we look
forward to being of service to you.
Kind Regards,
The Solt Team
Sôlt
—
Online Job Booking.
www.appliancesupport.co.uk/solt
_
Instagram.
/solt.house
—
Facebook.
/solt.appliances
2
SAFETY WARNINGS
PLEASE READ THE FOLLOWING INSTRUCTIONS
CAREFULLY BEFORE USING THE APPLIANCE.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and
mandatory.
• Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
• Alterations to the domestic wiring system must only be
made by a qualified electrician.
• Failure to follow this advice may result in electrical shock
or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using
this appliance.
• No combustible material or products should be placed on
this appliance at any time.
• Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
• In order to avoid a hazard, this appliance must be
installed according to these instructions for installation.
3
• This appliance is to be properly installed and earthed
only by a suitably qualified person.
• This appliance should be connected to a circuit which
incorporates an isolating switch providing full
disconnection from the power supply.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
• Failure to install the appliance correctly could
invalidate any warranty or liability claims.
• Regarding the details of installation, thanks to refer to
the section <Installation>.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the
cooktop surface is break or crack, switch the appliance
off immediately at the mains power supply (wall switch)
and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or
maintenance.
• Failure to follow this advice may result in electrical shock
or death.
Health Hazard
• This appliance complies with electromagnetic
safety standards.
Hot Surface Hazard
4
• During use, accessible parts of this appliance will
become hot enough to cause burns.
• Do not let your body, clothing or any item other than
suitable cookware contact the ceramic glass until the
surface is cool.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can
get hot
• Children less than 8 years of age shall be kept away
unless continuously supervised.
• Handles of saucepans may be hot to touch. Check
saucepan handles do not overhang other cooking zones
that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and
scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed
when the safety cover is retracted. Use with extreme care
and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that may
ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the
room.
• After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the touch
controls).
• Do not allow children to play with the appliance or sit,
stand, or climb on it.
5
• Do not store items of interest to children in cabinets
above the appliance. Children climbing on the cooktop
could be seriously injured.
• Do not leave children alone or unattended in the area
where the appliance is in use.
• Children or persons with a disability which limits their
ability to use the appliance should have a responsible
and competent person to instruct them in its use. The
instructor should be satisfied that they can use the
appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other
servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across
the glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive
cleaning agents to clean your cooktop, as these can
scratch the ceramic glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• This appliance is intended to be used in a domestic
household environment only! Commercial use of any
kind is not covered under the manufacturer's warranty!
• WARNING: The appliance and its accessible parts
become hot during use.
6
• Care should be taken to avoid touching heating
elements.
• Children less than 8 years of age shall be kept away
unless continuously supervised.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without
supervision.
• WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the
cooking surfaces.
• WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for
hob surfaces of glass-ceramic or similar material which
protect live parts.
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
• CAUTION
: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• Power cord can’t accessible after installation.
7
Congratulations on the purchase of your new hob. We
recommend that you spend some time to read this Instruction /
installation manual in order to fully understand how to install
correctly and operate it.
Read all the safety instructions carefully before use and keep
this instruction / installation manual for future reference.
Product Overview
Top View
SIND30 / 6015
SIND60 / 6015
1. max. 1000/2200 W zone
2. max. 1200 W zone
3. max. 1100/2000 W zone
4. max. 1200 W zone
5. Glass plate
6. Control panel
1. max. 1200/1500W zone
2. max. 1800/2100 W zone
3. Control panel
1. max. 1800 /2200W zone
2. max. 1400 W zone
3. max. 1800 W zone
4. max. 1400 W zone
5. Control panel
8
SIND6013A
The Control Panel
SIND30 / 3015
SIND60 / 6015
SIND6013A
1. ON/OFF switch
2. Select power level
3. Setting the timer
4. Child lock
5. Select heating zone
6. Boost
1. max. 1800 /2100W zone
2. max. 1200/1500 W zone
3. max. 1800 /2100W zone
4. max. 1200/1500 W zone
5. Control panel
9
Product Information
The induction hob can meet different kinds of cuisine demands because of
resistance wire heating, micro-computerized control and multi-power
selection, really the optimal choice for modern families.
The hob centers on customers and adopts personalized design. The hob has
safe and reliable performances, making your life comfortable and enabling to
fully enjoy the pleasure from life.
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly
in the pan, rather than indirectly through heating the glass surface. The
glass becomes hot only because the pan eventually warms it up.
Before using your new hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the touch controls
• The controls respond to touch, so you don’t need to apply any
pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.
magnetic circuit
ceramic glass plate
induction coil
induced currents
pan
10
Choosing the right cookware
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If
does not flash in the display and the water is heating, the pan is suitable
• Cookware made by the following materials is not
suitable: pure stainless steel, aluminum or copper without
a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Size of burner (mm) The minimum cookware (diameter /mm)
16
0
120
18
0
140
210
160
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass,
and is the same size as the cooking zone. Always centre your pan on the
cooking zone.
11
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Some induction cookware doesn’t have a complete ferromagnetic base:
If the material at the bottom of the cookware contains aluminum, the
ferromagnetic area will also be reduced. This may mean that the cookware will
not become hot enough or even be detected.
Using your Hob
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the hob has entered the state of standby mode.
1. Touch the ON/OFF switch. all the indicators show “– “
2. Place a suitable pan on the cooking zone that you
wish to use.Make sure the bottom of the pan and
the surface of the cooking zone is clean and dry.
3. Touching the heating zone selection control, and
an indicator next to the key will flash
4. Select a heat setting by touching the “-” “+” control.
• If you don’t choose a heat setting within 1
minute, the Induction hob will
automatically switch off. You will need to
start again at step 1.
• You can modify the heat setting at any
time during cooking.
12
When you have finished cooking
1. Touching the heating zone selection that you wish to
switch off
2. Turn the cooking zone off by scrolling down to“0”.
Make sure the display shows“0”.
3. Turn the whole cooktop off by touching the ON/OFF
control.
4. Beware of hot surfaces
“H” will show which means cooking zone is too hot to touch. It will
disappear when the surface has cooled down to a safe temperature. It
can also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
Using the boost function
Activate the boost function
1. Select the zone with boost function (front left
zone).
2.
For model SIND6013A: Touching the "Boost" key until power level indication
shows “P”.
power level
indication shows “P”.
For model SIND30 3015 & SIND60 6015:
/
Touching the "plus" key until
/
13
Cancel Boost function
1. Select the zone with boost function (front left
zone).
2. Touching the "minus" key to cancel the Boost
function, and select the level you want to set.
• Boost function can only last for 5 minutes, after that the zone will go
to level 9 automatically.
• For model SIND60/6015, only front left zone has boost function.
Locking the controls
• You can lock the controls to prevent unintended use (for example
children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF
control are disabled.
To lock the controls
Touch the keylock
control. The timer indicator will show “Lo “.
To unlock the controls
1. Make sure the hob is turned on.
2. Touch and hold the keylock control for 3 seconds.
3. You can now start using your hob.
When the hob is in lock mode, all the controls are disabled except the
ON/OFF, you can always turn the hob off with the ON/OFF control in
an emergency, but you shall unlock the hob first in the next operation.
Residual heat warning
When the hob has been operating for some time, there will be some
residual heat. The letter “H” appears to warn you to keep away from it.
14
Auto shutdown (only for model SIND30 & SIND60 & SIND6013A)
Safety feature of the hob is auto shut down. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are
shown in the table below:
Power level
1 2 3 4 5 6 7 8 9
Default working timer (hour) 8
8 8 4 4 4 2 2 2
15min auto cut-off timer (only for model SIND3015 &SIND6015)
Model SIND3015 &SIND6015 was preset 15min auto cut-off function.
• Once you have turned on the heating zone(s), the cut-off timer will be
activated automatically. The zone will automatically turn off after
15minutes.
• If you need to use more than 15 min, please turn on the zone again after
automatic cut-off.
Using the timer
You can use the timer in two different ways:
You can use it as a minute minder. In this case, the timer will not turn
any cooking zone off when the set time is up.
You can use it as cut-off timer to turn one or more cooking zones off
after time is up.
* You can set the timer up to 99 minutes for SIND30, SIND60 & SIND6013A.
* You can set the timer up to 15 minutes for SIND15 & SIND6015.
Set the timer for model SIND3015 & SIND6015
Using the timer as a minute minder
1. Make sure the cooktop is turned on. And zone slection key is not activated (zone
indication ‘-‘ is not blinking).
Note: you can set minute minder before or after cooking zone power setting
finished.
2. Touch timer key, “00” will show in the timer display
and “00” will blink.
15
3. Set the time by touching the”-” or” +” control of the
timer (e.g. 5), the maximum timer is 15 minutes.
4. When the time is set, it will begin to count down immediately. The display will
show the remaining time.
5. Buzzer will bips for 30 seconds and the timer indicator shows
“- - “ when the setting time finished.
Using the timer to switch off one or more cooking zones
1. Touching the heating zone selection control that you want
to set the timer for.
2. Touch timer control, the “00” will show in the timer display.
and the “00” fiashes.
3. Set the time by touching the”-“ or ”+” control (e.g. 5) , the
maximum timer is 15 minutes.
4. When the time is set, it will begin to count down immediately. The display will show
the remaining time.
Note: There will be a red dot in the right bottom corner of power
level indication which indicating that zone is selected.
5. When cooking timer expires, the corresponding cooking
zone will switch off automatically.
Note: Other cooking zones will keep operating if they are turned on previously.
16
Set the timer for model SIND30
& SIND60 & SIN6013A
Using the timer as a minute minder
1. Make sure the cooktop is turned on. And
zone slection key is not activated (zone
(zone indication ‘-‘ is not blinking).
Note: you can set minute minder before or after cooking zone power setting
finished.
When the time is set, it will begin to count down immediately. The display will
show the remaining time.
Buzzer will bips for 30 seconds and the timer indicator shows
“- - “ when the setting time finished.
2. Touch timer key, “00” will show in the timer display
and “00” will blink.
3. Set the time by touching the“-” “+” control
4. Touch timer control again, the “0” will flash.
5. Set the time by touching the “-” “+” control (e.g.9), now
the timer you set is 95 minutes (the maximum timer)..
6.
7
.
zone selction key is not activated
17
1. Touching the heating zone selection control that you want
to set the timer for.
2. Touch timer control, the “00” will show in the timer
display. and the “0” fiashes.
3. Set the time by touching the“-” “+” control
4. Touch timer control again, the “0” will flash.
5. Set the time by touching the “-” “+” control (e.g.9), now
the timer you set is 95 minutes (the maximum timer)..
6. When the time is set, it will begin to count down immediately. The display will
show the remaining time.
Note: There will be a red dot in the right bottom corner of power
level indication which indicating that zone is selected.
7. When cooking timer expires, the corresponding cooking
zone will switch off automatically.
Note: Other cooking zones will keep operating if they are turned on previously.
Using the timer to switch off one or more cooking zones
18
If the timer is set on more than one zone:
1. When you set timer for several cooking zones, red dots of the relevant cooking
zones are indicated. The timer display shows the min. timer. The dot of
the corresponding zone blinks.
(set to 5 minutes)
(set to 15
minutes)
2. Once the countdown timer expires, the corresponding zone will switch off. Then it
will show the new min. timer and the dot of corresponding zone will flash.
Note: Touch the heating zone selection control, the corresponding timer will be shown
in the timer indicator.
Cancelled the timer
1. Touching the heating
zone selection control that you want
to cancel the timer.
2. Touching the timer
control, the indicator will flash.
3. Touch the “-” control to set the timer to “00”, the timer is cancelled.
19
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if
you’re using Boost. At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on
the thickness of the steak and how cooked you want it. Times may vary from about
2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it
feels the more
‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
20
6. Stir the ingredients gently to make sure they are heated
through.
7. Serve immediately.
Heat Settings
Heat setting Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancake
s
7 - 8
• sauteing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
21
Care and cleaning
What? How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts,
and hot sugary
spills on the glass
Remove these immediately with a
fish slice, palette knife or razor
blade scraper suitable for ceramic
glass cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or
spill to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade in a
scraper is razor-sharp. Use with
extreme care and always store
safely and out of reach of
children.
Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.
22
Hints and Tips
Problem Possible causes What to do
The cooktop cannot
Be turned on.
No power.
Make sure the cooktop is connected to
the power supply and that it is switched
on. 9
Check whether there is a power outage in
your home or area. If you’ve checked
everything and the problem persists, call
a qualified technician.
The touch controls
are unresponsive.
The controls are locked.
Unlock the controls. See
section ‘Using your ceramic
cooktop’ for instructions.
The touch controls
are difficult to
operate.
There may be a slight film
of water over the controls
or you may be using the tip
of your finger when
touching the controls.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and
smooth bases. See ‘Choosing the
right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals vibrating
differently).
This is normal for cookware
and does not indicate a fault.
The induction hob makes a
low humming noise when
used on a high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue
to run even after you’ve
turned the induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while
the fan is running.
Pans do not become hot
and appears in the
display.
The induction hob cannot detect the
pan because it is not suitable for
induction cooking. The induction hob
cannot detect the pan because it is too
small for the cooking zone or not
properly centered on it.
Use cookware suitable for
induction cooking. See section
‘Choosing the right cookware’.
Centre the pan and make sure
that its base matches the size of
the cooking zone.
The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed
(typically alternating with
one or two digits in the
cooking timer display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction
hob off at the wall, and
contact a qualified
technician.
23
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem
Possible causes
What to do
E4/E5 Temperature sensor failure Please contact Solt service.
E7/E8
Temperature sensor of
the IGBT failure.
Please contact Solt service.
E2/E3 Abnormal supply voltage
Please inspect whether power
supply is normal. Power on after
the power supply is normal.
E6/E9
Bad induction hob
heat radiation
Please restart after the
induction hob cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and
damages to the induction hob.
Technical Specification
Induction Hob SIND30/3015
Cooking Zones 2 Zones
Supply Voltage 220-240V~ 50/60Hz
Installed Electric Power 2900W
Product Size D×W×H(mm) 290×520×58
Building-in Dimensions A×B (mm) 270×490
Induction Hob SIND60/6015
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50/60Hz
Installed Electric Power 6800W
Product Size D×W×H(mm) 590×520×58
Building-in Dimensions A×B (mm) 560×490
24
Induction Hob SIND6013A
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50/60Hz
Installed Electric Power 6800W
Product Size D×W×H(mm) 590×520×58
Building-in Dimensions A×B (mm) 560×490
Weight and Dimensions are approximate. Because we continually strive to improve
our products we may change specifications and designs without prior notice.
Installation
Selection of installation equipment
• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 50mm space shall
be preserved around the hole.
• Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused
by the heat radiation from the hotplate. As shown below:
Warning: The work surface material must use the impregnated wood or
other insulation material.
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
SIND30/3015 290 520 58 54 270 490 50 mini
SIND60/6015 590 520 58 54 560 490 50 mini
SIND6013A 590 520 58 54 560 490 50 mini
25
Under any circumstances, make sure the hob is well ventilated and the
air inlet and
outlet are not blocked. Ensure the hob is in good work state.
As shown below Note: The safety distance between the hotplate and the
cupboard above the hotplate should be at least 760mm.
A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
Before you install the hob, make sure that
• The work
surface is square and level, and no structural members interfere
with space requirements.
• The work surface is made of a heat-resistant material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and
applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains
power supply is incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3mm air
gap contact separation in all poles (or in all active [phase] conductors if
the local wiring rules allow for this variation of the requirements).
• the isolating switch will be easily accessible to the customer with the hob
installed
• You consult local building authorities and by-laws if in doubt regarding
installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles)
for the
wall surfaces surrounding the hob.
26
• The unit should be placed on a stable, smooth surface (use
the packaging). Do not apply force onto the controls
protruding from the hob.
• Fix the hob on the work surface by screw four brackets on
the bottom of hob for SIND6013A, 60 & 6015 (see picture)
after installation / screw two brackets on the bottom of hob
for SIND30/3015 (see picture) after installation.
• Adjust the bracket position to suit for different work surface’s
thickness.
When you have installed the hob, make sure that
• The power supply cable is not accessible through cupboard
doors or drawers.
• There is adequate flow of air from outside the cabinetry to the
base of the hob.
• If the hob is installed above a drawer or cupboard space, a
thermal protection barrier is installed below the base of the
hob.
• The isolating switch is easily accessible by the customer.
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the
packaging). Do not apply force onto the controls protruding from the
hob.
Locating the fixing brackets
27
SIND30 & 3015
SIND60, 6015 & 6013A
Cautions
The hob must be installed by qualified personnel or technicians. We have
professionals at your service. Please never conduct the operation by yourself.
The hob shall not be mounted to cooling equipment, dishwashers and rotary
dryers.
The hob shall be installed such that better heat radiation can be ensured to
enhance its reliability.
The wall and induced heating zone above the work surface shall withstand heat.
28
To avoid any damage, the sandwich layer and adhesive must be
resistant to heat.
A steam cleaner is not to be used.
Connecting the hob to the mains power supply
The power supply should be connected in compliance with the relevant
standard, or a single-pole circuit breaker. The method of connection is
shown below.
SIND60, 6015 & 6013A
If the cable is damaged or needs replacing, this should be done by an
after-sales technician using the proper tools, so as to avoid any
accidents.
If the appliance is being connected directly to the mains supply, an
omnipolar circuit breaker must be installed with a minimum gap of 3mm
between the contacts.
The installer must ensure that the correct electrical connection has been
made and that it complies with safety regulations.
The cable must not be bent or compressed.
The cable must be checked regularly and only replaced by a proper
qualified person.
29
SIND30 / 3015
Energy data
Information for domestic electric hobs
30
SIND60 / 6015
Energy data
Information for domestic electric hobs
31
SIND60
13A
Energy data
Information for domestic electric hobs
Product support
If you still require further assistance, call one of our service experts on 01759 48 78 26. To help give us fast
and efficient service, please have the following information ready:
Model Ref
Serial Number
Date of purchase
You can find these on
the
rating plate - a
small information panel
(usually a sticker or metal
plate) on
the
rear of your
appliance
This will be shown on
your receipt
Help and assistance
If you require any technical guidance or find that your tumble dryer is not operating as intended, a simple
solution can often be found in
the
Troubleshooting section of these instructio ns.
33
Declaration of conformance to
product standards
This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.
33
16
T. 01759 48 78 26
E. admin@appliancesupport.co.uk
Online. www.appliancesupport.co.uk/solt
ESSENTIALS FOR LIFE
Solt Service:
www.solt.house
