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2
Recommended work bowl capacity for various foods
FOOD CAPACITY
Chopped fruits 8 cups processed food
and vegetables
Chopped or puréed
1¼ pounds meat, cut into 1-inch or smaller cubes, chilled
meat, poultry,
sh or seafood
Bread dough 4 cups our (32 ounces), yielding two 1-pound loaves
Pizza dough 3 cups our (26 ounces), yielding three 12-inch pizzas
Nuts for nut butters 4 cups (20 ounces)
Sliced or shredded 9 cups (total processed volume varies by food)
fruit, cheese,
or vegetables
Cake batter 1 box (18.5 oz.) cake mix
batter for three 8-inch layers
Cookie dough dough for about 50 cookies (2 pounds)
Thin liquids 2¾ cups
(such as custard
for quiche or
cheesecake batter)
Thick liquids 6 cups
Puréed cooked 7 cups cooked, yielding approximately
fruits and vegetables 4 cups thick purée
Puréed soft 7 cups fresh, yielding approximately
fresh fruits (berries, 4 cups thick purée
kiwis, peaches, etc.)
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