GAS RANGE TOP
www.kucht.com
APPLICABLE MODEL: KFX489T, KFX369T, KFX309T
INSTALLATION GUIDE AND USER MANUAL
BE A PRO IN YOUR KITCHEN
30” 36” 48”
READ AND SAVE THIS INSTRUCTIONS
INSTALLATION GUIDE AND USER MANUAL
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM
TABLE OF CONTENTS
Important Safeguards
Installation Instructions and Clearances
Operation of Range Top
Cleaning the Range Top
Gas Range Top Conversion and Adjustment Guide
Troubleshooting
Page 1 - 5
Page 6 - 14
Page 15 - 21
Page 22 - 23
Page 23 - 27
Page 27 - 28
NOTE: FOR WARRANTY AND SERVICE INFORMATION,
PLEASE SEE ATTACHMENTS PACKAGED WITH RANGE TOP.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specific operation in structions for your model. Use your
range top only as instructed in this manual. These instructions are not meant to
cover every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining the appliance
Record in the space provided below the Model No. and Serial No. of this appliance.
These numbers are found on the serial plate located at back of range top.
Model No. Type Number Serial No. Purchase Date Record these numbers for future
use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your
best interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION should be filled in completely, visit www.kucht.com
and register your product. This information will register your product and help us
to serve you quickly in the future if necessary.
READ ALL IMPORTANT SAFE GUARDS
AND ALL INSTRUCTIONS
BEFORE USING THE APPLIANCE.
If you smell gas
- Open windows
- Don’t touch electrical switches
- Extinguish any open flame
- Immediate call your gas supplier
For your Safety
Keep appliance is a clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
Warnings
Destroy the carton and plastic bags after the range top is unpacked. Children
should not use packaging material for play, cartons covered with rugs, bedspreads,
or plastic sheets can become air-tight chambers. Remove all staples from the
carton. Staples can cause severe cuts and destroy finishes if they contact with
other appliances or furniture.
Be safety conscious. The preparation of food on a range top requires temperatures
that could cause severe burns. Before using this new appliance, carefully read and
follow all instructions.
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Pro
position 65) requires the Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm. In addition, businesses must warn customers of potential
exposure to such substances.
Users of this appliance are here by warned that the burning of gas can result in
low level exposure to some of the listed substances, including formaldehyde,
benzene, soot and carbon monoxide. This is caused primarily from the incomplete
combustion of natural gas or LP fuel. Properly adjusted burners will minimize
incomplete combustion.
WARNING:
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2
Exposure to these substance scan also be minimized by properly venting the burners by
opening a window or using a ventilating hood or fan.
Notice: Never keep pet bird sin the kitchen. Birds have a very sensitive respiratory system.
Fumes released during the self-cleaning cycle, overheated cooking oil, fat, margarine or
overheated non-stick cookware maybe harmful or fatal to birds.
PROPER INSTALLATION: Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1-latest
edition, and the National Electrical Code ANSI/NFPA No. 70-latest edition. Install only per
installation instructions provided in the literature package for this range top.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Have the technician familiarize you with the locations of the manual gas shut off valve and
gas meter in the even tit is necessary to shut off gas supply to the range top during an
emergency.
USER SERVICING:
Do not repair or replace any part of the appliance unless specifically recommended in
this owner’s guide. All other servicing should be done only by a qualified technician.
This will reduce the risk of personal injury and damage to the range top.
Storage in or on appliance: Flammable materials should not be stored near surface
burners. These include paper, plastic and cloth items (such as cook books, plastic ware and
towels) as well as flammable liquids. Do not store explosives, such as aerosol cans, on or
near the range top.
DO NOT TOUCH SURFACE BURNERS OR AREAS NEAR THESE BURNERS.
Surface burners maybe hot even though the flame is not visible. Areas near surface
burners maybe come hot enough to cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas until they have had sufficient time
to cool.
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning.
CAUTION: The following situations could cause body injury or property damage.
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WEAR PROPER APPAREL. Loose fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact surface
burners until they have had sufficient time to cool.
WHEN HEATING FA-TOR GREASE, WATCH IT CLOSELY AND DO NOT LEAVE
UNATTENDED.
Fa-tor grease may catch fire if allowed to become too hot.
DO NOT USE WATER OR FLOUR ON GREASE FIRES. Smother the fire with a pan lid,
baking soda or use a dry chemical or foam-type extinguisher.
OPERATE OF THE SURFACE BURNERS. When the burners are operated for the first time, a
small amount of smoke maybe generated due to tape residue or manufacturing
lubrication. THIS IS NOT DANGEROUS. Operate the burners for about five minutes to rid
the burners of this material before cooking.
USE ONLY DRY POT HOLDERS. Wet or damp pot holders on hot surfaces can result in
burns from steam. Do not let the pot holder touch hot heating areas. Do not use a towel or
other bulky clothing stead of a pot holder.
USE PROPER FLAME SIZE. Adjust flame size that so it does not extend beyond the edge
of the utensil. The use of under sized cookware will expose apportion of the burner flame
and may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of utensil to burner will improve efficiency.
KNOW WHICH KNOB CONTROLS EACH BURNER. Place a pan of food on the burner
before turn ignition, and turn the burner off before removing the pan. Always turn to
the ignite position when lighting top burners. Then adjust the flame size so it does
not extend beyond the edge of the utensil.
UTENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT
SURFACE BURNERS. To reduce the risk of burns, ignition of flammable e materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not extend over adjacent surface burners.
NEVER LEAVE THE SURFACE BURNERS UNATTENDED. Boil over scan leave greasy spills
that can create excess smoke or a fire hazard, and cookware that has boiled dry may warp
or melt.
ALLOW PARTS TO COOL TO ROOM TEMPERATURE BEFORE TOUCHING OR REMOVING
THEM FROM THE RANGE TOP. When a surface burner is first turned off, the burner and
grate are hot enough to cause burns.
CLEAN THE RANGE TOP REGULARLY TO KEEP ALL PARTS CLEAN OF GREASE OR
RESIDUE WHICH COULD CATCH FIRE. Pay particular attention to the area under neath
each surface burner. Do not allow fa-tor grease to accumulate. If a hood has been installed
for use with the range top, ensure that it is kept clean and in good working order. Greasy
deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for
cleaning
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THESE RANGE TOPS MUST BE INSTALLED IN CONJUNCTION WITH A SUITABLE
OVERHEAD VENT HOOD. DUE TO THE HIGH CAPACITY OF THESE PROFESSIONAL
COOK TOPS, ATTENTION SHOULD BE PAID TO THE HOOD AND DUCT WORK
INSTALLATION TO ENSURE IT MEETS LOCAL BUILDING CODES.
To eliminate risk of burns or fire by reaching overheated surfaces, unit cabinet’s storage
located above the cooking surface should be avoided
DO NOT USE A “CYCLONIC” RANGE TOP HOOD WITH THIS PRODUCT. Some range top
hoods circulate air by blowing downward toward the range top then drawing the air back
up into the hood. This creates a “cyclonic” air wash that is designed for electric range tops
only. A “cyclonic” hood may cause the burners of a gas range top to operate improperly.
GLAZED COOKING UTENSILS: Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooking due to the sudden change
in temperature. Check the manufacturer’s recommendations for range top use.
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings on top
of the range top. These items could melt or ignite. Pot holders, towels or wooden spoons
could catch fire if place too close to the flame.
Do not use a wok equipped with a metal ring that extends beyond the burner. Because
this ring traps heat, the burner and grate could be damaged. Also, the burner may not
work properly, creating a carbon monoxide level above current health standards.
Flexible Connectors: If the gas range top is connected to a gas supply with a
metal flexible connector, disconnect the range top with CAUTION for service or
cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners to
make contact with flexible connectors.
The connect or and its fittings are designed for use only on the original installation and
are not to be reused for another appliance or at another location. Connectors must
comply with A NSIZ 21.24.
It is good practice for each household to have an appropriate fire extinguisher for use in
the event of a house fire.
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INSTALLATION INSTRUCTIONS
Be sure the range top is properly installed and grounded by a qualified technician. It is the
responsibility of the technician to make certain that your range top is properly installed.
Situations cause by improper installation are not covered under the warranty. Any
expenses incurred due to such situations will not be paid by the manufacturer of the
range top.
Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions, or according to local building codes and gas regulations in your area.
GAS CONNECTIONS (ALL UNITS)
NOTICE TO MASSACHUSETTS APPLIANCE DEALERS:
Be sure this document is included in all gas range top appliances sold to consumers in the
State of Massachusetts.
NOTICE: Massachusetts law requires the following:
- Appliances must be installed by a licensed plumber or gas fitter.
- Appliances must be connected with a three(3)foot(36”maximum length) Flexible gas
connect or and a “T” handle type manual gas valve in the gas supply line to the appliance.
Have the dealer where you purchase your new range top install it or have them
recommend a qualified installer. Installation must conform with local codes. In the absence
of local codes, the installation must conform with the National Fuel Gas Code, A
NSIZ223.1-Latest Edition in the U.S.A. or the CAN/CGAB149.1or.2 Installation Codes in
Canada.
The range top should be connected to the supply line with 1/2-inch black iron pipe or a
certified flexible type stove connector. To prevent gas leaks, put an approved sealing
compound which is resistant to liquefied petroleum gases on all threaded connections.
IMPORTANT: Do not apply pressure directly to the range top manifold pipe when
tightening supply connections. The manifold pipe should be held securely at the pressure
regulator to prevent twisting. Hold the pressure regulator with a wrench during the
tightening of the connection, or the manifold pipe may be twisted and split and cause a
dangerous leak.
The installation of range tops designed for manufactured (mobile) home installation must
conform with the Manufactured Construction and Safety, Title 24 CFR, Part 3280,
[formerly the Federal standard for Mobile Home Construction and Safety, Title 24, HUD
(Part 280)] in the U.S.A. or C.S.A. Standard CAN/CGAZ240.4.2in Canada or, when such
standards are not applicable, with local codes.
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The installation of range tops designed for recreational vehicle installation must conform
with state or other codes or, in the absence of such codes, with the Standard for recreational
vehicles. ANSIA 119.2.2–1982 in the U.S.A. or CAN/CGA Z240.4.2 in Canada.
The installation of appliances designed for recreational park trailers must conform with state
or other codes or, in the absence of such codes, with the standard for recreational park
trailers, ANSIA119.5.
Note: Check all piping connections in the unit for leaks. Never use an open flame to check
for gas leaks. Use a soap solution, 75% water, 25% dishwashing soap. It is possible for
connections made at the factory to leak, due to vibration encountered in transportation.
Make certain you have checked them all, and repair any connections that leak.
The appliance and its individual shut-off valve must be disconnected from the gas supply
piping system during any pressure testing of that system attest pressures in excess
of ½ psig.
The appliance must be isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig.
All units must be installed in accordance to minimum rear and side wall clearances and
clearances extended vertically above cooking top which are state don the serial plate (the
serial plate is located on the back of the unit.)
Make sure that the wall coverings, counter tops and cabinets around the range top can with
stand temperatures of up to 200˚F/93˚C generated by the range top.
Gas line shut-off valve
To reduce the possibility of gas leaks, apply Teflon tape or a thread
compound approved for use with LP or Natural gases to all
threaded connections.
Connect the supplied ½” threaded pipe to the units regulator
located on the back left of the unit. We suggest using a ½” female
to 3/8” male fl are adapt or on the end of the½”threaded pipe
supplied.
Use a 5/8” flexible appliance connect or to connect your gas supply
to the appliance. A 3 foot length this recommended for ease of
installation but other lengths are acceptable. Never use an old
connector when installing a new range.
Check for leaks using a leak detector or soapy water, 75%
water, 25% dishwashing soap.
CLEARANCES
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It is the responsibility of the installer to make certain that the range top is properly adjusted
at the time of installation Situations caused by improper adjustments or improper
installation are not covered under the warranty. Any expenses incurred due to such
situations will not be paid by the manufacturer of the appliance.
Note: Based on 24” (61 cm) deep cabinet
- This range top may be installed directly adjacent to existing 36”(91.4 cm) High base
cabinets.
- The range top CAN NOT be installed directly adjacent to side walls, tall cabinets, tall
appliances, or other side vertical surfaces above 36” (91.4cm) high. There must be a
minimum of 6” (15.2cm) side clearance from the Range top to such combustible surfaces
above the 36” (91.4cm) counter height.
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If a range hood is installed above the range top,
maintain a 30” (76.2cm) minimum clearance between the
range top and the bottom of the range hood.
The range hood must exhaust outside. For best smoke elimination, the
lower edge of the hood should be installed a minimum of 30”to a maximum
of 36”above the cook top surface. Recommended CFM should be 450 cfm
for the 30” range top.
DO NOT INSTALL WITH A DOWN DRAFT VENTILATION SYSTEM
- Within the 6” (15.2cm) side clearance to combustible vertical surfaces above 36”(91.4cm),
the maximum wall cabinet depth must be 13” (33.0cm) and wall cabinets within this 6”
(15.2cm) side clearance must be 18” (45.7cm) above the 36” (91.4cm) high counter top.
- Wall cabinets above the range top must be a minimum of 42” (106.7cm) above the range
top cooking surface for the full width of the range top. This minimum height requirement
does not apply if a range top hood is installed over the cooking surface.
WALL INSTALLATION
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ISLAND INSTALLATION
NOTE:
There must be a minimum of 6” (15.2cm) clearance from
rear of range top to a combustible wall.
Clearances from non-combustible materials are not part of the
ANSIZ21.1 scope and are not certified by CSA. Clearances to
non-combustible materials must be approved by the authority
having jurisdiction.
- This range top may be installed directly adjacent to existing 36” (91.4cm) High base
cabinets.
- The range top CANNOT be installed directly adjacent to side walls, tall cabinets, tall
appliances, or other side vertical surfaces above 36” (91.4cm) high. There must be a
minimum of 6” (15.2cm) side clearance from the range top to such combustible surfaces
above the 36” (91.4cm) counter height.
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- Within the 6” (15.2cm) side clearance to combustible vertical surfaces above 36”
(91.4cm), the maximum wall cabinet depth must be 13” (33.0cm) and wall cabinets within
this 6” (15.2cm) side clearance must be 18” (45.7cm) above the 36” (91.4cm) high counter
top.
- Wall cabinets above the range top must be a minimum of 42” (106.7cm) above the range
top cooking surface for the full width of the range top. This minimum height requirement
does not apply if a range top hood is installed over the cooking surface.
Make sure there is a power out let within the reach of the range top’s power supply
cable (within 36"/30 cm from the right side of the range top). The outlet should be
accessible with the range top installed.
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Make the counter top cut-out following the dimensions given in the illustration above.
Base below range top must be of an on-combustible material.
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INSTALLING THE RANGE TOP
- Remove the range top from its package and set aside all burners, burner caps and grates.
- Gently slide in the cook top in to the cut-out, make sure your cut-outs are there for the
gas connection and electrical hookup(if you choose to use it).
- Once this is done you’re now ready to slide the range top all the way back to the wall.
- Install all burners and burner caps.
- Install all grates.
CONNECTING GAS TO RANGE TOP
This range top is designed to operate at a pressure of 4”of water column on natural gas or
10”of water column on propane gas (LPG).
Make sure you are supplying your range top with the type of gas for which it is designed.
It’s shipped for use with NG. This range top is convertible for use on natural gas (LPG)
also. When using this range top on LPG gas, conversion must be made by a qualified LPG
installer before attempting to operate the range top on that gas.
For correct operation, the pressure of natural gas supplied to the regulator should be
between 4”and 5”of water column. For LP gas, the pressure supplied must be between
10”and 12”of water column.
When checking for correct operation of the regulator, the inlet pressure must beat least
1”more than the operating manifold pressure as given above.
The pressure regulator located at the inlet of the range top manifold must remain in the
supply line regardless of whether Natural(NG)or Propane(LP)gas is being used.
A flexible metal appliance connect or used to connect the range top to the gas supply
should be 3 feet/91.4 cm max. in length for easy installation. In Canada, flexible connectors
should be single wall metal connectors less than 6 feet/182.9 cm in length.
Shut off the main gas supply valve before removing the old cooking appliance(if
applicable)and leave it of fun till the new hook-up has been completed. Don’t forget to
relight the pilots on other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range top, the use of a CSA certified
flexible metal appliance connector is recommended unless local codes require a
hard-piped connection. Never reuse an old connect or when installing a new range top.If
the hard piping method is used, you must carefully align the pipe.
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To prevent gas leaks, use pipe joint compound resistant to NG gases on all male external
pipe threads.
1. In an easily accessible location, install a service manual gas shut off valve. Be sure
everyone operating the range top knows where and how to shut off the gas supply to the
cook top.
2. Use a flexible gas line to connect to the 1/2” fitting,located on the bottom right hand
corner underneath the range top.
3. When all connections have been made, be sure all range top controls are in the off
position and turn on the main gas supply valve. Check for gas leaks by using a 75% water,
25% dish-washing soap solution. If a gas leak is present, shut off gas immediately, tighten
all connections, and retest for leaks.
4. Any opening in the wall behind the appliance and in the floor under the Appliance shall
be sealed.
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OPERATION OF THE RANGE TOP
KFX309T
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KFX369T
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KFX489T
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GUIDELINES FOR USING RANGE TOP BURNERS
There are dual burners have the same low turn-down setting (SIM) for gentle simmering
(620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and
delicate sauces, simmering soups and stews, and keeping cooked food hot.
Never leave the cook top unattended when in use. Boil over causes smoking and greasy
spills that may ignite.
Never allow flames to extend beyond cookware or curl up its sides. This could discolor and
damage the utensil and you may get burned touching a hot handle.
Keep handles out of the way. Turn handles so that they don’t extend over the edge of the
range or another burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in
‘Care and cleaning’.
Keep the burners clean. Especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care
and cleaning’ for instructions.
Check that the burner flames are regular. They should be blue with no yellow tipping, and
burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.
SURFACE BURNER IGNITION
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To light the top burners, push and turn the appropriate control knob counter clockwise to
the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting
the burner. Once burner ignition has been achieved, then turn the burner control knob to
adjust the desired heat setting.
NOTE: When one burner is turned to the “HI” position, the burner igniters will park. Do
not attempt to disassemble or clean around any burner while another burner is on. Do not
touch any burner cap, burner base, or igniter while the igniters are sparking.
Simmer and Boil
1. A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and for
cooking that need to cook over low heat for a long time.
2. The highest (larger) flame settings provide the maximum heat that is available on your
range. This setting should be used for heavy cooking loads such as water boiling or pasta
cooking.
Flame Size
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted.
The flame should be steady and blue in color.
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Power Failure
If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
If the power fails, it is not capable of being safely placed in operation and user that no
attempt should be made to operate during power failure.
Cook top
To prevent the cook top from discoloring or staining, clean cook top after each use, and
wipe up acidic or sugary spills as soon as the cook top has cooled.
The sealed burners of your range are not sealed to your cook top and are designed to be
removed. Boil overs or spills will not seep underneath the cook top. The burners should be
cleaned after each use.
Burner Grates
The grates must be properly positioned before cooking. Improper installation of the grates
may result in scratching of the cook top and / or poor combustion.
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CLEANING THE RANGE TOP
Cleaning guidelines
Read the “IMPORTANT SAFETY INSTRUCTIONS” on page 2 and these ‘CARE AND
CLEANING” guidelines before you start cleaning your range top.
See the pages following for instructions on removing and replacing different parts of the
range for cleaning and maintenance.
To help you identify parts, see the range top diagrams on pages 24-26.
- Before cleaning or removing any part, make sure that all settings on the range top are set
to “OFF”. Make sure all parts of the range to pare cool to the touch.
- If you need to hand lea warm or hot part of the range top (e.g.a range grate) be sure to
wear oven mitts and take extreme care to avoid burns or injury.
- Do not use aerosol cleaners until the range top has completely cooled. The propellant
substance in these cleaners could catch fire in the presence of heat.
- Do not let grease or food residue accumulate anywhere in or on the range top. This will
make future cleaning more difficult and may present a fire hazard.
- Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool on the
exterior, these will scratch and damage the appearance.
- Do not use a steam cleaner to clean any part of the range or oven.
- Do not perform any cleaning or maintenance on parts not specifically listed in the chart
below. If in doubt, contact Customer Care.
Burner and Burner Caps
Check that the burner is turned OFF and allow it to cool. Lift off the burner cap. Use as on
brush or straight-ended paper clip to clear the notches of the burner. Wash them with a
mild detergent in hot water, rinse, and dry. Replace the burner cap correctly.
Range top Surface and Control Panel
- Clean the cook top surface with a solution of mild detergent and warm water. Do not use
harsh or abrasive cleaning agents, waxes, polishes, or commercial cook top cleaners to
clean the cook top.
- Treat stubborn, burnt-on grease and residue with the same solution of mild detergent
and hot water, let its it a few minutes and then wipe clean.
- To protect the appliance finish, only use a sponge, soft cloth, fibrous or plastic brush, and
pad for cleaning.
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GAS CONVERSION AND ADJUSTMENT GUIDE
The range top is set for use with Natural Gas (NG). (The factory setting is indicated on the
serial plate. When set for Natural Gas (NG) Gas operation, the pressure regulator will
regulate the gas to 4”inches water column pressure. When set for Liquefied Propane Gas
(LPG) operation, the pressure regulator will regulate the pressure to 11” inches water
column
NG to LPG Conversion
Convertible Pressure Regulator
The range tops are shipped to operate on Natural Gas (NG). Propane (LPG) orifices are
shipped with the unit in a separate envelope with the manual. Save the NG orifices
removed from the appliance for future use, make sure you note which orifices are for
which burner if you plan on converting back to NG.
The inlet pressure of the gas supply shall be in accordance with the nominal inlet pressure
of the regulator used on the range top or 1/2 psig maximum. The range top should be
tested by pressurizing the regulator with an inlet pressure at least 1 inch water column
above the manufacturer's specified manifold pressure shown on the serial plate.
1. Shut off gas leading to appliance.
2. Unplug any electrical connections if you are using the 110V option, usually located under
the range top.
3. Locate convertible regulator at the back of the range top, remove cap.
4. Unscrew the plastic insert from the cap and turn it overs other shorter stem is facing
downwards for NG (Fig.A). Replace insert on the cap.
5. Replace the cap back on the regulator.
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5. Replace the cap back on the regulator.
6. Next you will remove the grates, burners and burner caps from the range top to access
the orifices.
7. You will need a 7 mm socket wrench to remove the orifices. Each orifice can be accessed
easily.
a. Remove the backsplash. b. Remove the screws of the burners, take off the grease tray.
8. Remove all NG orifices and place in a separate bag and store with your manual for
future use. Label your orifices as you remove from the range top.
9. Take the LPG orifices provided and install as shown below in the chart–each orifice is
stamped with the size. You may require a magnifying glass to see this stamping.
See below for rating of LPG/NG orifices for each model
Orifice reference sheet (mm)
25,000btu
18,000btu
15,000btu 12,000btu 9,000btu
Max Min
LPG 1.45 1.32 0.36 1.15 1.04 0.95
NG 2.27 1.98 0.52 1.72 1.54 1.33
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10. Once all the orifices are installed, replace all burner sand burner caps, then fire up the
burners to check the minimum flame height.
11. Minimum flame height should be approx. ¼” tall. You will want a small minimum flame
for simmering. There is a small adjustment screw located on the valve itself, the front
control panel must be removed in order to make the adjustment.
12. To remove the control panel remove the two bottom screws holding the panel on.
13. Next slide out the panel, there are notches at the top positing the panel in place.
14. Using a 3/32'' X 3” screw driver or similar you can make the adjustment. Turn to
minimumflamethenadjustthescrewcounterclockwiseforasmallerflameand clock wise for a
larger flame. Replace the lid, burners, burner caps and grates, adjust and recheck the
flame.
15. Once your happy with the minimum flame height replace the front control panel with
the two screws earlier removed.
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INSTALLATION GUIDE AND USER MANUAL
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM
Symptom
Possible Cause
Solution
BURNERS WILL
NOT LIGHT.
Burner parts or
Igniters maybe wet,
dirty or
misaligned.
Check that the burner
parts are clean, dry And
correctly assembled.
Check that the igniters
are clean and dry.
TOP BURNER
WILL NOT STAY
LIT
Failed Thermocouple
Replace thermocouple
FLAMES DO NOT
Burner parts
See “Care and Cleaning”
instructions.
BURN ALL
AROUND THE
BURNER CAP.
Maybe dirty or
misaligned.
BURNER
FLAMES
Burner bezel
Clean burner with a
ARE VERY
LARGE AND
YELLOW.
Ports are clogged.
Burner ports or burner
caps are not
positioned properly.
straightened paperclip,
needle, or wire.
Remove and carefully
re‐install burner bezel
and caps.
Ensure that the type of
range top matches the gas
supply.
Range top is being
operated with the
wrong type of gas.
Check installation, replace
regulator, or set regulator
for proper gas.
Regulator is not
installed, is faulty, or
is set for the wrong
type of gas.
IGNITERS ARE
Gas shut
‐
off
Turn shut
‐
off valve to the
“ON” position.
SPARKING BUT
BURNERS ARE
NOT IGNITING.
Valve is in the “OFF”
position.
TROUBLESHOOTING
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Symptom
Possible Cause
Solution
BURNER FLAME
Low gas
Contact gas company.
GOES OUT AT
LOW SETTING
pressure.
Air in take
holes around
burners are
obstructed.
Remove obstruction from air
intake holes. Simmer setting
is to low
THE FLAME SHAVE
SUDDENLY
GONE OUT
A draft or spill Has
extinguished the
flame.
Turn the burners off, cleaning
the burners
And sump area. See “Care an
d
Cleaning” for instructions.
Once clean reignite top
burners.
NO IGNITION
SPARK
Dead batteries
Or ignition
module failed.
Replace batteries and
attempt ignition. If There is
still no spark ignition, the
range top burner scan still
be used.
To light them:
1.) Holding a lit match to the
flame spreader, pushing
on the control knob and
turn counter clock wise to
LIGHT.
2.) When the flame is
burning all the way
around the burner, you
may adjust the heat.
“CRACKING”
This is the sound
This is normal.
OR
“POPPING”
SOUND IS
Of metal heating
and cooling.
COMING FROM
RANGE TOP
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