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10
USING THE HOB
SAFETY
6 Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
6 Do not place aluminium foil or plastic
utensils on the ceramic glass, as they may
melt and damage the surface.
6 Do not use the ceramic glass hotplate
surface for storage.
6 When cooking with fat or oil, never leave
unattended.
6 Turn pan handles to a safe position, so
they are out of reach of children, not
overhanging the appliance, and cannot be
caught accidentally.
6 Position pans over the centre of the
hotplate elements.
6 Do not use the hob as a chopping board
or a storage area, as this increases the
likelihood of it being damaged - e.g.;
plastic utensils placed on a warm hob
may melt onto it, and damage the
ceramic glass surface.
6 Be careful when cooking foods in salted
water, or foods containing large amounts
of sugar, syrup or jam - if they are spilled
onto hot areas of the hob they may
damage it.
6 Lift pans onto and off the surface, rather
than sliding them across the surface, to
avoid marks and scratches.
6 If you use a wet paper towel to remove
spills from a warm heating area of the
hob, be careful to avoid steam burns.
6 Do not use abrasive powder cleaners,
metal wire wool pads, impregnated
plastic pads, detergents, bleaches,
bath stain removers, or chemical oven
cleaners; all these types of products will
damage the ceramic glass.
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