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11ENGLISH
Chopper
The chopper is intended for chopping ingredients such as nuts, raw meat, onions,
hard cheese, boiled eggs, garlic, herbs, dry bread, etc.
Caution
• Be very careful when you handle the blade unit, the cutting edges are very
sharp. Always hold the part by the center plastic rod. Never touch the blades
themselves. (g. 13)
• Always unplug the appliance rst. Be particularly careful when you insert or
remove the blade unit from the chopper bowl and during cleaning. Never
touch the blade itself when cleaning or clearing food caught in blades.
• Do not process ingredients such as ice cubes, frozen ingredients, dark
chocolate or fruits with stones. (g. 2)
1 Insert the regular blade unit into the bowl and place it onto the metal pin
(g. 14).
2 Cut the ingredients into 2 x 2 x 2 cm (3/4 x 3/4 x 3/4 in) pieces, and then put
the precut ingredients into the chopper bowl. (g. 15)
3 Place the MultiChopper lid on the chopper bowl. Be certain the lid is securely
locked in place before operating the appliance (g. 16)
4 Attach the motor unit on the chopper bowl and put the plug in the wall
outlet. (g. 17)
5 Press down the motor unit and let the appliance operate until all ingredients
are cut. (g. 18)
6 After you have nished chopping, release the motor unit to turn the
appliance o and unplug the appliance. (g. 19)
7 Disassemble the MultiChopper lid and the blade unit. (g. 20 & 21)
8 Pour the cut ingredients out. (g. 22)
Chopping quantities and processing times
Ingredients Chopping quantity Time
Onions 100 g (2/3 C) 5 x 1 sec.
Eggs 3-4 5 x 1 sec.
Meat 200g (7 oz) 10 sec.
Herbs 30g (1 oz) 10 x 1 sec.
Nuts and almonds 200g (7 oz) 30 sec.
Dry bread cubes 80g (1/3 C) 30 sec.
Parmesan cheese 200g (7 oz) 20 sec.
Dark chocolate 100g (3.5 oz) 20 sec.
Baby food 250-300 g (8.8-10.6 oz) 10-20 sec.
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